How to make cranberry juice. Cranberry juice - the most delicious recipes for a healthy berry drink

3455

Morse - healing drink, familiar to everyone since childhood. Fruit juice made from currants, cranberries, lingonberries, raspberries, bright, sweet, it could quench thirst from the first sip, refresh when cold and give strength when hot during illness.

The history of fruit drinks goes back a long way. There are two versions of the origin of fruit juice. According to one of them, the word “mors” has Byzantine roots and comes from the word “Mursa”, which means “water with honey”, i.e. cold water mixed with honey and taken as a healing drink. In Rus', fruit drink was, and is still called today, a drink made from berries and fruits. Morsom quenched thirst, increased the tone and strength of the body, and was used as remedy. In fact, both in Byzantium and in Rus', the purpose of drinks was the same. Fruit drinks were distinguished by a unique recipe passed down from generation to generation, unique taste.

Fruit drinks can be cold or hot. They are prepared from various berries (lingonberries, cranberries, red and black currants, raspberries, blackberries, blueberries, citrus fruits, sea buckthorn, chokeberry, cherries, plums and even sorrel).

• Cold fruit drink

Take berries (cranberries, currants, raspberries, etc.) at the rate of 1 glass of berries per 6 glasses of water and? glasses of sugar. The berries are sorted and washed if necessary (except for raspberries). Place the berries in muslin and squeeze out the juice. Berry pulp is poured into a saucepan with water, brought to a boil, sugar is added, and boiled for 5 minutes. The broth is filtered, mixed with the squeezed juice, the warm fruit drink is poured into a jug and cooled.

• Hot fruit drink

Take berries at the rate of 1 glass of berries, 5 glasses of water and? glasses. The berries are sorted. Squeeze the juice out of the berries using muslin or four-layer sterile gauze. The juice is poured into glass containers, close tightly and put in the refrigerator. Place the berry pulp in a thermos, add sugar, pour boiling water over it and close the lid tightly. After 30 minutes, the fruit drink is filtered, poured into cups, the squeezed juice is added to each cup, stirred and served immediately. Or they combine everything in a heated jug and immediately pour it into cups.

Recipes for making fruit drinks

Apple juice is prepared and served hot. Apples are peeled. If the apples are from your own garden, do not throw away the peels. Apples are grated, the juice is squeezed out of the pulp and mixed with lemon juice and put it in the refrigerator. Apple pulp and the peel is placed in a thermos, sugar is added at the rate of 1 kg. apples 250 g of sugar, add as desired, ground cinnamon to taste, pour 6 glasses of boiling water, cover with a lid, leave for 1 hour. The fruit drink is filtered, mixed in a jug with apple juice and serve.

Orange juice is served cold. Finely zest the oranges. Cover the zest with sugar, add water for 2-3 oranges, 2 cups of water and 1/2 cup of sugar. Bring the zest to a boil, leave for 1 hour and filter. All the juice is squeezed out of the pulp. Mix the juice with the broth. The fruit drink is cooled in the refrigerator.

Cherry juice (cherry plum or plum)

The seeds are removed from the berries (fruits) and the juice is squeezed out of the pulp. The pulp is placed in a saucepan, sugar is added, and water is added at the rate of 1 kg. berries or fruits 1-2 cups of sugar and 1 liter of water, bring to a boil, cook for 10 minutes. The fruit drink is filtered, cooled, combined with juice, and served with ice cubes. When cooking the pulp, add 1-2 cloves to the fruit drink if desired.

Fruit juice from currants (black, red), fruit juice from cranberries or lingonberries, fruit juice from raspberries

All these types of fruit drinks are prepared and served both cold and hot. Sugar and water are taken on average per 1 glass of berries? glasses of sugar and 5-6 glasses of water. The juice is squeezed out of the berries. Place the pulp in a saucepan, add water, add sugar, and cook from the moment of boiling for 10-15 minutes. The fruit drink is filtered, mixed with juice and cooled. Or the pulp is poured with boiling water in a thermos, sugar is added, and it is left to infuse. Strain, mix with juice and serve warm.

Useful properties of fruit drink

Fruit drinks are rich in organic acids and mineral salts. They contain pectin, which helps intestinal function and removes toxins from the body. Berry and fruit drinks contain a large number of vitamins: C, B1, B2, PP and provitamin A, in addition, fruit drinks are rich in microelements: potassium, calcium, magnesium, phosphorus and iron.
Each type of fruit drink is useful in its own way.
Lingonberry juice fights colds and increases appetite.
Cranberry juice It has antipyretic properties and increases the overall tone of the body. This fruit drink is consumed during kidney disease or as a preventive measure.
Blackberry juice normalizes work gastrointestinal tract, has a slight sedative.
Blueberry juice improves visual acuity and has properties to stop diarrhea.
Blackcurrant juice strengthens immune system, increases the elasticity of blood vessels, normalizes blood pressure, has an anti-inflammatory effect.
Cherry juice increases the level of iron in the blood and strengthens the body.
Raspberry juice has antipyretic properties.

On sale you can find fruit juice that has been pasteurized and bottled or in cardboard boxes (tetrapack). The “correct” fruit drink that will benefit the body should contain at least 15% natural juice. Fruit drinks are produced traditionally. Cranberries, lingonberries, black and red currants, blackberries, raspberries, and cherries are used to prepare them. It is recommended to cool fruit drinks before opening the package or bottle. Manufacturers recommend storing an open box or bottle of fruit juice in the refrigerator for no more than two days. And here are the fruit drinks homemade should not be stored at all! The longer natural fruit drink sits in the refrigerator, the more it loses useful vitamins, vitamin C is destroyed especially quickly.

Fruit drinks are prepared and consumed not only in Russia, but also abroad. In Norway, a drink similar to fruit drink is called frukt-drikk, in Spain - fruta-bebida, in Germany - frucht-drink. In Belarus and Ukraine, we are familiar with fruit drink. The preparation technology is not always similar, but in all cases, fruit juice serves as a drink to quench thirst, increase tone and strengthen the immune system.

In ancient times, this drink was received in a simple way- poured berries well water and stored the fruit drink in sealed containers in the cellar. The drink was used not only to quench thirst, cranberry and lingonberry juice was used as an antipyretic to treat patients. This article is all about preparing fruit juice from fresh and frozen berries, including garden ones: sea buckthorn, currants, gooseberries, raspberries. How to prepare fruit juice correctly: universal step-by-step recipes.

Mors - a traditional refreshing drink of Russian cuisine

It is not known for certain where fruit juice was invented and by whom - historians still have not come to a consensus on this matter, but since the 15th century in the most remote Russian villages the drink has been used to quench thirst and as a medicine. Mors was prepared from different berries, which were collected in the forest, natural Bee Honey. The basis for the fruit drink was spring water.

Fruit drinks retain all beneficial properties fresh berries

Morse was used to treat poor health, reduce fever, and drink the drink when visiting the bathhouse. The benefits of fruit juice were noticed already back then, in a distant time, when no one analyzed products for the presence of vitamins and useful minerals. Only later was it discovered that properly prepared fruit juice has excellent healing properties, can help in the treatment of serious diseases.

The tasty drink is rich in the following vitamins and substances:

1. Organic acids – help normalize intestinal function and destroy pathogenic microflora.
2. Pectins inhibit the development of tumor processes and normalize blood sugar levels.
3. Vitamins of groups A; IN; RR – are necessary in the process of normal functioning of the human body.
4. Micro and macroelements - help strengthen muscle and bone tissue, improve the activity of the heart muscle, affect the health of the skin and normalize mental activity.

This is interesting! Delicious cherry juice regular use lowers cholesterol levels, and a drink made from chokeberry can strengthen the walls of blood vessels.

Harm of fruit juice to the human body

There are some contraindications and restrictions when consuming fruit drinks made from fresh or frozen berries:

• Blackberry juice is contraindicated for consumption by people with kidney disorders.
• Berry fruit drinks can cause allergic manifestations (tearfulness, skin rash, diathesis in young children) in people prone to allergic diseases.

People with stomach diseases should not get carried away with fruit drinks.

• Chokeberry fruit juice has an irritating effect on the gastrointestinal tract; it is not recommended for use for gastritis, stomach and intestinal ulcers.

Advice. When purchasing ready-made fruit juice, you should pay attention to the composition of the drink - the use of artificial colors, chemical additives and sweeteners is not allowed.

Preparing fruit juice from fresh berries - folk recipes

Fruit juice is prepared from freshly harvested forest or garden berries- raspberries, cloudberries, lingonberries, cranberries are perfect for this purpose, fragrant strawberries, blackberries, rowan, viburnum, blueberries and other berries.
First, the berries should be thoroughly washed and lightly dried. Then the raw materials are placed in an enamel container (saucepan or high basin), poured with cold clean water and bring to a boil.

Advice! Boil the fruit juice until berry juice will not start to flow out and color the water.

The berries are squeezed out, the liquid is filtered through cheesecloth, sugar or honey is added to taste. Ready drink pour into clean bottles or jars and store in the cold.

This is the basic recipe for making fruit drink from fresh berries; when implementing it, you can make some changes: a selection of berries, replacing sugar with honey, adding herbs etc.

Important! Do not put honey in boiling fruit drink, this will cause a decrease in healing power honey It is better to add it to a cooled (warm) drink.

Frozen berry juice

A healthy drink can be prepared from frozen berries. For this, you can use any raw materials prepared in advance. Berries that have been frozen and already washed are placed in a saucepan, poured with 100 ml of boiling water and pounded to a puree. Dense berries produce juice less well, so you need to mash them especially carefully. When preparing frozen cherries, stone fruits, and sweet cherries for fruit drink, you don’t have to remove the seeds from the berries - they will remain in the cake after squeezing the puree through cheesecloth.

Advice! Frozen berries that have not been previously destemmed should be poured before preparing the fruit drink. cold water, wash and sort.

Add up to 250 ml of boiling water to the finished puree, let it boil once, then infuse the drink for about half an hour. Sugar or honey is added to warm fruit drink to taste. It is very important not to boil the drink for too long - prolonged exposure to high temperatures quickly destroys the beneficial substances in the berries. It’s better to leave the fruit drink longer, so you can increase it nutritional value drink

Frozen berries are just as healthy as fresh ones

Freshly prepared fruit juice is useful simply for quenching thirst and can be used as a remedy.

In the wine industry, fruit drinks are widely used for preparing sweet liqueurs. If you want to prepare a berry tincture at home, you can use your own fruit drink according to the recipe for preparing the drink.

Making cranberry juice: video

Berry juice: photo

They say that constantly drinking tea and coffee drinks very bad. What to do then? It is not advisable to drive afterward. Fermented milk liquids are also not good for everyone. But I really want to refresh myself and quench my thirst.

You won’t drink just water all the time either. And you don’t have to run to the store to buy juices. But in summer heat and in winter cold Recipes for making vitamin juice will always come to the rescue.

The flavor palette of this life-giving moisture is quite rich. How many berries - so many flavors you can get. You can also please yourself and your loved ones with their combinations.

This one is natural and healthy drink can be prepared in a matter of minutes, both from fresh ingredients and from jam. It can be boiled or consumed in its original form without heat treatment.

So what is required to prepare fruit juice? Believe it or not, only 3 ingredients are enough! Water, berries and sugar (or honey)!

To begin with, the berries are usually prepared. Fresh ones are sorted and cleaned of all kinds of leaves and stalks, then washed under cool water.

With frozen ones you will have to tinker a little.

To bring them to a melted state, the preparations are usually taken out of the refrigerator and poured into a colander, and it is placed on top of a deep cup so that the precious juice does not flow out in vain as it thaws. At room temperature, the raw material will reach the desired state in just an hour.

But if you are planning to cook in the morning, then it is better to leave this structure in the common chamber of the refrigeration unit, and overnight you will get beautiful tender berries from the ice.

Under no circumstances should you use boiling water to speed up defrosting. It will not only damage them, but will also instantly destroy beneficial vitamins.

Also, to avoid oxidation, it is advisable to use only enamel cookware and non-metal cooking tools. It is better to take a wooden rolling pin or a plastic pestle.

However, no one forbids you to work with whatever is more convenient for you. This is a personal matter for everyone.

To get more benefits and get a rich concentration, it is best to chop the berries. You can crush them by hand or use a blender, mixer or juicer. And some people use a good old meat grinder for this.

Then the crushed raw material should be separated from the cake; to do this, it is ground through a sieve or squeezed through cheesecloth. And then it is advisable to sweeten the squeezed puree. This can be the usual sugar, but many people add honey - it is much healthier and gives the drink a completely different amazing taste.

The resulting mass is mixed well and diluted with cool water to your liking. That's all - the fruit drink is ready!

Many people prefer crushed sweet mixture still bring to a boil with a small amount of liquid, and only then dilute boiled water. In a sense, this will be correct - after all, not all berries can be accepted by the body with a bang.

A small one heat treatment It will allow you to get more flavor from the cake and eliminate unwanted components that disturb the stomach when used raw.

However, if there are no berries, you can always do the same with jam. You just don’t need to add sugar anymore – it’s already sweet enough.

This liquid delicacy can be stored for up to three days, provided that you keep it covered in the refrigerator.

If you don’t like small inclusions of pulp and skin, you can always filter the raw material more thoroughly through a strainer or cheesecloth before pouring it into a container.

Lingonberry juice without boiling the berries (step-by-step recipe)

Lingonberries are incredibly useful, especially in winter time of the year! Not only is it a natural antioxidant and antibiotic, it is also an excellent remedy for fatigue and vitamin deficiency.

Many people prefer to make fruit juice from it, but for me it turns out more like a compote, so I do it a little differently.

We will need:

• Water – 2 l.
• Lingonberries - 1.5 cups.
• Granulated sugar – 1 cup.

Preparation:

1. Put a pan of water on the fire, add sugar and bring the syrup to a boil. After waiting until all the crystals have completely dissolved, you can remove from the heat. Then cool until room temperature.

While the syrup is cooling, remove debris from the lingonberries and rinse under running cool water. Place in a colander to excess water could drain without any obstacles.

2. As soon as the sweet liquid has cooled, pour the berries into a special flask or into a jar. Add a little sugar water so that it is level with the lingonberries.

This needs to be done to make it easier to chop the berries. By itself, it is quite tough, so some water will help it with this.

3. Beat everything well with a blender until smooth. It should be homogeneous aromatic porridge. It is slightly similar to a smoothie and has its own unique aroma.

4. Strain the resulting puree through a sieve to remove solid pulp. To do this, you can use a spoon or a masher to prepare mashed potatoes. If you don’t have it on hand, you can take a clean piece of gauze and fold it in two or three layers. The effect will be exactly the same.

You can squeeze the lingonberry puree directly into a pan with cooled syrup so as not to dirty a lot of dishes.

5. Mix the resulting mixture thoroughly and you can pour the precious nectar into the decanter. It is advisable to cool the drink in the refrigerator before serving.

It tastes with a slight pleasant bitterness, which only adds extra points to it.

How to prepare sea buckthorn juice at home

Sea buckthorn is a storehouse of vitamins. To avoid losing them, it is best not to boil the berries during cooking, and under no circumstances pour boiling water over them. It is best to simply dilute the prepared raw materials with cool, purified water.

As a last resort, use warm liquid to retain all the beneficial microelements.

We will need:

• Sea buckthorn berries – 150 gr.
• Sugar – ½ cup.
• Water - to taste.

Preparation:

1. First you need to rinse the sea buckthorn, remove debris and twigs. Picking berries is difficult, and therefore there is always a lot of this goodness among the harvest.

2. Mash clean orange berries to a puree. It is better to do this in a tall bowl so that the squeezed out oily juice does not stain everything around. Besides, it’s completely inappropriate to splash yourself with precious drops.)

A blender is quite suitable for grinding. Although I would recommend you an ordinary masher, because it will not crush the hard seeds and will not add bitterness to our drink. The taste will be more “clean” and natural.

3. Pour sugar into the crushed raw materials and mix well. Dilute with water until desired consistency and serve to the table.

4. Some people like to eat the remaining pieces of berries, so you don’t have to strain the finished mixture.

But if small children drink fruit juice, it is better to first pass the sweet puree through a sieve or squeeze it through cheesecloth. And only then the resulting thick juice dilute with water.

And sugar in in this case It’s better to add it after the skins and seeds have been removed.

It is better to serve the drink slightly chilled, but this is a matter of taste.

If you don’t have fresh or frozen berries, then feel free to cook them, it will also be very tasty.

Video on how to prepare delicious and healthy sea buckthorn juice

We also recorded a short video on our channel so that everyone could see the entire cooking process. You will be surprised how easy and simple everything will be.

Do you know how delicious sea buckthorn fruit juice turns out to be?!!! Words simply cannot describe. Be sure to cook and blow through. And write in the comments about your feelings.

By the way, you can use this same recipe as a basis for preparing a drink with absolutely all other berries, and even fruits, if desired.

How to make juice from fresh cranberries

To avoid colds in the cool season and boost immunity, it is useful to include cranberries in your diet. Not only is it refreshing, but it also contains substances that promote a positive mood.

So we can say that it is a natural cure for depression. And this is no joke!!!

We will need:

• Cranberries – 0.7 kg.
• Water – 3 liters.
• Granulated sugar – 0.35 kg.

Preparation:

1. Grind the berries, well washed and cleared of unnecessary debris, to a puree. You shouldn’t grind it too much, although large pieces will be completely useless. The main thing is to achieve such a state that more liquid can be released from it.

You can choose the grinding method yourself. It is convenient to use a food processor for these purposes; you can adjust the consistency of the berries in it.

2. Prepare clean, ironed gauze and transfer the resulting pulp into it. Carefully collect the ends of the matter and use it to squeeze out the precious juice.

To make it easier to squeeze the berries, do not put them all in cheesecloth at once. It is better to do this in parts, so we will lose fewer useful particles of ruby ​​raw materials.

3. By the way, the resulting cake can also be used - why waste it! It should be poured into a saucepan and, after adding water, mix thoroughly. Bring to a boil and immediately turn off the heat.

4. Strain the resulting colored broth through the previously used gauze and now the unnecessary skins and seeds can be thrown away with peace of mind. We have already taken everything that could be taken from them.

5. While the liquid is still hot, dissolve sugar in it. If you delay, it will be more difficult for the crystals to dissolve later.

And as soon as the resulting syrup has cooled to room temperature, pour in the previously squeezed cranberry juice.

7. Then you can pour it into a beautiful container and serve it as a drink, either at the table or just for drinking instead of water.

It's so quick and easy! How useful!

Step-by-step recipe for making cranberry juice from frozen berries

Frozen cranberries are no less useful. True, first you need to warm it up to at least room temperature and only then start preparing a healthy and tasty drink.

This fruit drink is very tasty, so everyone freezer I keep a bag or two of this wonderful berry.

We will need:

• Water – 2 liters.
• Frozen cranberries – 250 gr.
• Sugar – 200 gr.

Preparation:

1. Remove the berries from the freezer in advance and let them thaw in a tall bowl. Remember that they must reach the desired state without any additional intervention in the form of water or any heating.

Then crush them using a wooden or plastic masher.

It is better not to use iron utensils in such cases, so that the berries do not oxidize and receive an unnecessary additional flavor.

2. Add granulated sugar and dilute ruby aromatic puree water. The amount of sugar in the recipe is what I usually add myself.

You can taste the diluted liquid and adjust the taste yourself.

3. Transfer the mixture to a saucepan and heat to a boil.

If you bought frozen cranberries in a store or market, you can even cook them for just a couple of minutes. You should not cook any more, so as not to lose precious nutrients.

Close the lid and let the fruit drink become saturated with the aroma and color of the berries. From infusion it becomes more saturated, both in terms of taste and color.

4. Cool the finished drink, strain through a fine sieve, or through gauze, if you have what you have on hand, and can be served for consumption.

Fruit drink made from frozen berries is in no way inferior in its taste qualities a drink that is prepared from fresh.

Therefore, be sure to prepare cranberries by storing them in the freezer.

How to make fruit drink from frozen currants

Oh, and I like currants, rich in vitamin WITH! The whole family eats it with great pleasure. Naturally, we prepare it for the winter in huge quantities, and we can take it out of the freezer at any time to enjoy the amazing sweet and sour taste!

And what a fruit drink you get from it! Even coffee sometimes cannot replace this amazing drink, especially on a frosty winter morning.

We will need:

• Water – 1 liter.
• Frozen currants – 300 gr.
• Granulated sugar - 100 gr.

Preparation:

1. Remove black berries from the freezer and pour into a saucepan. Allow them to sit in a warm place for 20 minutes so that they have time to thaw. There will be enough time for this.

2. Add sugar and mix well. Sweet flavoring agent again, you can add it to your taste, or maybe someone will prefer adding honey to the berries.

Have you ever tried the combination of currants and honey?!

3. Grind fragrant berries one of known methods- either using a masher or a blender. The state we need is maximum grinding, preferably to a pulp state.

In this case, of course, a blender will be more useful.

4. Pour in warm water and shake so that the sugar does not stick to the bottom, but dissolves. To do this, let the mixture stand for a while on the kitchen table, and at the same time periodically stir our preparation.

5. Then put the pan with the contents on the fire and bring the mixture to a boil. Immediately remove it from the stove, not just turn off the gas, but remove it from the hot surface.

Prolonged heating will destroy all the vitamins, then it will be simply delicious. But we also want it to be useful!

Cool the resulting nectar to room temperature, leaving it simply on a regular kitchen table.

6. Strain using one of the methods known to us, we have already talked a lot about this today. Namely, through a sieve or cheesecloth, and put it in the refrigerator to cool.

7. You can drink this amazing drink at any time. And how good he is to anyone festive table! If there is store-bought juice and our fruit drink on the table, then they will start with it and end with it!!!

By the way, it is equally good both cold and warm.

8. Sugar may not be added during cooking. Instead, it is enough to add 3 tbsp to the already cooled broth. l. honey and fruit juice will sparkle with new flavor colors.

If you have never tried this combination, then try it, you can surprise your taste buds!

Video on how to make homemade fruit juice from a mixture of berries

Today we looked at several variety of recipes preparing berry fruit drinks. And they were all prepared from the same type of berries.

Do you know how delicious they turn out from a mixture of berries? Moreover, they can be very different, but the more diverse the composition of ingredients, the richer the taste will be.

And here is one of such recipes. Included delicious ingredients frozen black and red currants, as well as blackberries and strawberries. Even when you just read the ingredients, it becomes delicious! Can you imagine what it will be like if you cook such splendor!!!

By the way, the composition can be whatever you want every time. It all depends on your imagination and the raw materials that you have prepared in your freezer.

Like these ones delicious fruit drinks! If anyone, before starting to read, still had doubts about whether to cook them or not, then now it has probably become clear to everyone that you can please yourself and your loved ones not only with juices and compotes. But also aromatic drinks homemade.

By the way, they contain much more vitamins than packaged juices and juice-containing drinks that have been pasteurized at the factory.

You can drink them at almost any time of the day, but you should not overuse them. After all, you add sugar to them. Drinks that are too sweet are bad for your health. Even if you dilute jam in water and enjoy the life-giving moisture, the sweetness content will still be high.

The less sugar the better! And it is much healthier to drink your favorite drink with a teaspoon of honey.

Bon appetit and be healthy, getting vitamins from wonderful berry fruit drinks!

In the article we discuss cranberry juice - a recipe. You will learn the benefits of cranberry juice. We'll consider various recipes preparing drinks based on the berry and we will tell you how long to cook cranberries for fruit juice.

Cranberry juice is healthy and delicious drink Cranberry juice is a vitamin drink that is good for adults and children.. It can be purchased at the grocery store, but we'll show you how to make cranberry juice from frozen cranberries or fresh berries at home.

Before preparing cranberry juice, fresh berries should be rinsed well under running water. For convenience, you can use a colander.

To brew the most healthy drink, you need to maintain the proportions of water and berries. A properly brewed fruit drink contains at least 40% pulp.

It should be borne in mind that frozen berries release a large amount of liquid when thawing. Therefore, before making cranberry juice from frozen cranberries, the berries must be thawed and dried.

Before cooking, the prepared berries are ground through a sieve until a paste forms. To speed up the process, you can grind the berries for cranberry juice in a blender.

Cook cranberry juice for no more than 10 minutes.. This way the drink will retain vitamins. We'll tell you how to make cranberry juice according to the classic recipe.

Ingredients:

1. Fresh cranberries - 200 gr.
2. Water - 2 liters.
3. Sugar - 120 gr.

How to cook: Sort and wash the berries, grind them into a paste. Squeeze the cranberry juice from the resulting berry puree. Boil water, add sugar and juice. Cook over low heat for 5 minutes, add the berry pulp and simmer for another 5 minutes. Remove from the stove, cover and leave for 15-20 minutes. Strain the cooled drink through a double layer of gauze. The finished fruit drink is stored in the refrigerator. It retains its beneficial properties for 3 days.

How to use: Drink 1-3 glasses of drink per day.

Result: Cranberry juice strengthens the immune system, has antiviral and antipyretic effects.

Cranberry juice recipes

The beneficial properties of cranberry juice are widely used in folk medicine for treatment colds and diseases of the genitourinary system and gastrointestinal tract.

Cranberry juice has no contraindications for consumption, except peptic ulcer stomach. Since the drink does not contain preservatives or harmful chemical substances, it is given to pregnant, nursing mothers and infants. Therefore, when asked whether a nursing mother can have cranberry juice, we answer unequivocally - yes.

Cranberry juice for babies is introduced into the diet at 7-8 months, 1 teaspoon. The drink normalizes the baby’s digestion and increases the body’s defenses.

When preparing fruit juice, cranberries are combined with other berries, fruits and herbs. Let's look at the most common recipes for berry-based drinks.

Frozen cranberry juice

If it is not possible to prepare a drink from fresh berries, you can make a fruit drink from frozen cranberries. It has the same benefits and taste properties, as a drink made from fresh cranberries.

Ingredients:

1. Frozen cranberries - 250 gr.
2. Water - 1.2 liters.
3. Granulated sugar - 30 gr.

How to cook: Thaw the berries, rinse them with water and let dry. Grind the cranberries to a puree consistency and squeeze the juice out of them. Boil water, dissolve sugar in it and add berry pulp. Boil the fruit juice for 7 minutes, pour in the juice and stir. You can add honey to frozen cranberry juice for your child if you are not allergic to it.

How to use: Drink 1-3 glasses of drink per day.

Result: This recipe Frozen cranberry juice is used to treat urolithiasis, pyelonephritis, and cystitis.

Cranberry juice with honey

Cranberry juice improves immunity and saturates the body with a whole complex of vitamins. The drink is especially useful during periods of increased incidence of colds. We'll tell you how to make cranberry juice for a cold. Read more in the article - Cranberries for colds.

Ingredients:

1. Cranberries - 400 gr.
2. Water - 1.8 liters.
3. Honey - 100 gr.

How to cook: Sort and wash the berries, let the excess liquid drain and grind the cranberries through a sieve. Place the berries in cheesecloth and squeeze out the juice. Boil water, add sugar and add cranberry pulp. Boil the drink for 7 minutes, then add the juice and remove from heat. Infuse the fruit drink for 10 minutes, add honey and stir.

How to use: Drink ½ glass warm drink each hour.

Result: Cranberry juice with honey fights the symptoms of a cold, has immunomodulatory, antiviral and antipyretic effects.

Cranberry and lingonberry juice

You can add other berries to cranberry juice, for example, lingonberries, blueberries, raspberries and others. Cranberry juice contains a large amount of polyphenol - a plant antioxidant. This substance neutralizes the effects of free radicals and restores normal cell nutrition.

Ingredients:

1. Cranberries - 200 gr.
2. Lingonberries - 500 gr.
3. Water - 3 liters.
4. Granulated sugar - 200 gr.

How to cook: Wash the berries, rub through a sieve or grind with a blender, squeeze out the juice and put it in the refrigerator. Fill the cake with sugar, add water and place on the stove. When the liquid boils, reduce the heat to low, cover and simmer for 7 minutes. Remove from heat, pour in cooled juice and stir.

How to use: Drink 1 glass up to 4 times a day.

Result: Cranberry and lingonberry juice effectively copes with vitamin deficiency, normalizes metabolism and has an antioxidant effect.

Cranberry juice with rose hips

Cranberry juice with rose hips not only strengthens the body, but also removes waste and toxins from it. Cranberry juice is beneficial for the kidneys, liver and gall bladder.

Ingredients:

1. Cranberries - 550 gr.
2. Rose hips - 120 gr.
3. Water - 2 liters.
4. Granulated sugar - 140 gr.

How to cook: Prepare cranberry pulp and squeeze the juice out of it. Boil water, add sugar, add cake and rose hips, stir. Boil the fruit juice for 10 minutes low heat, add juice and remove from heat. Infuse the drink for 4 hours under the lid.

How to use

Result: The drink has a diuretic effect, normalizes kidney function, and increases the flow of bile.

Cranberry juice with lemon

Cranberry juice can be prepared without action high temperatures. This way the drink will retain more useful substances. Consider a recipe for cranberry juice without cooking.

Ingredients:

1. Cranberries - 800 gr.
2. Water - 1.5 liters.
3. Lemon - 2 pcs.
4. Granulated sugar - 150 gr.

How to cook: Wash and peel the lemon, grate the zest on a fine grater, squeeze out the juice. Wash the cranberries, combine with lemon zest and grind with a blender to a paste consistency. Add juice and sugar to it, stir. Pour boiling water over the resulting mixture, cover with a lid and let sit for an hour.

How to use: Drink 1 glass of drink 2-3 times a day.

Result: Vitamin drink strengthens the immune system, fights viruses and reduces arterial pressure.

Cranberry and raspberry juice

Cranberry and raspberry juice is traditionally used during periods of outbreak of infectious diseases. The drink strengthens the immune system and eliminates the first symptoms of a cold.

Ingredients:

1. Cranberries - 200 gr.
2. Raspberries - 100 gr.
3. Granulated sugar - 100 gr.
4. Water - 1 liter.

How to cook: Wash and dry the berries, grind them in a blender, add sugar and add water. Bring the resulting mixture to a boil and cook over low heat for 15 minutes.

How to use: Drink 2-3 glasses of fruit drink per day.

Result: The drink has antiviral and immunomodulatory effects. In combination with medications, it enhances their effect.

Cranberry and blackcurrant juice

Cranberry and blackcurrant juice is good for of cardio-vascular system Cranberry and blackcurrant juice has a beneficial effect on the cardiovascular system. The drink lowers blood pressure, cleanses blood vessels and strengthens them.

Ingredients:

1. Cranberries - 200 gr.
2. Blackcurrant - 150 gr.
3. Water - 2 liters.
4. Granulated sugar - 200 gr.

How to cook: Wash the berries, grind them in a blender to a paste consistency, add sugar. Pour water over the berry mixture, place the container on the stove and bring to a boil. Boil the fruit drink for 10 minutes, covered. Remove from heat and leave for at least half an hour.

How to use: Drink 1 glass 3 times a day.

Result: Cranberry juice normalizes the functioning of the cardiovascular system, improves the permeability of blood vessels and makes them more elastic.

Cranberry and blueberry juice

Cranberry fruits contain quercetin, a substance with anticancer activity. Drinks based on these berries are used for the treatment and prevention of cancer.

Ingredients:

1. Cranberries - 350 gr.
2. Blueberries - 350 gr.
3. Water - 1.5 liters.
4. Granulated sugar - 200 gr.

How to cook: Rinse the cranberries and blueberries under running water, dry them in a colander, grind them using a blender or grind through a sieve. Pour the resulting slurry with sugar, pour in water and place on the stove. When the liquid boils, reduce the heat to low, cover and simmer for 7 minutes.

How to use: Take 1 glass up to 5 times a day.

Result: Cranberry and blueberry juice enhances the effect medical supplies, helps to recover faster after chemotherapy courses, saturates the body with energy and strength.

Cranberry and sea buckthorn juice

You can make cranberry juice in a slow cooker. The drink is good for the gastrointestinal tract, genitourinary and cardiovascular systems.

Ingredients:

1. Cranberries - 300 gr.
2. Sea buckthorn - 100 gr.
3. Water - 2 liters.
4. Granulated sugar - 100 gr.

How to cook: Rinse the berries, place in a colander and allow the remaining liquid to drain. Grind the cranberries and sea buckthorn in a blender, add sugar. Place the berries in a multicooker bowl, add water and set to simmer. Cooking time: 20 minutes.

How to use: Drink 1 glass up to 3 times a day.

Result: Cranberry and sea buckthorn juice normalizes metabolism, improves blood quality, increasing the number of red blood cells in it.

Cranberry juice with mint

Cranberry juice with mint soothes nervous system Cranberry juice during pregnancy enhances metabolism, eliminates swelling and prevents the development of anemia. It is useful for nursing mothers to drink the drink when they are tired, to strengthen the immune system and increase milk production. Mors restores strength after childbirth and promotes weight loss. Consider a recipe for cranberry juice for pregnant women.

Ingredients:

1. Cranberries - 500 gr.
2. Mint - 10 gr.
3. Water - 2 liters.
4. Granulated sugar - 140 gr.

How to cook: Prepare cranberry pulp, squeeze out the juice. Add sugar to the cake, add water and place on the stove. Bring the liquid to a boil and simmer over low heat for 5 minutes. Pour in cranberry juice, add mint leaves, cover with a lid and simmer for another 5 minutes. Remove from heat and steep the drink for at least an hour.

How to use: Drink ½ glass of the drink 2 times a day.

Result: The drink saturates the body with vitamins, improves immunity and restores strength. In combination with mint, fruit juice gently calms the nervous system.

Cranberry juice with ginger

Ingredients:

1. Cranberries - 300 gr.
2. Water - 2.5 liters.
3. Granulated sugar - 250 gr.
4. Ginger - 7 gr.

How to cook: Boil water, dissolve sugar in it, remove from heat and cool the syrup. Wash the berries and puree them. Peel and grate the ginger root, add it to the syrup along with the berries and place on low heat. As soon as the fruit drink boils, turn off the stove and steep the drink for 2 hours.

How to use: Take 1 glass every 3 hours.

Result: Mors has a powerful anthelmintic effect, cleanses the body and restores defenses.

Cranberry and viburnum juice

Cranberry drink normalizes metabolism, the functioning of the digestive and genitourinary systems. Cranberry juice is useful for cystitis, pyelonephritis and urethritis.

Ingredients:

1. Cranberries - 500 gr.
2. Viburnum - 180 gr.
3. Water - 1.5 liters.
4. Granulated sugar - 350 gr.
5. Vanilla sugar - 25 gr.

How to cook: Grind the washed cranberries using a blender, squeeze out the juice, add sugar to the cake and add water. Bring to a boil, add washed viburnum berries and vanilla sugar, cook over low heat for 10 minutes, pour in the berry juice, stir and remove from the heat. Infuse the drink for half an hour.

How to use: Drink 1 glass 4 times a day.

Result: The drink eliminates inflammation of the genitourinary system, reduces pain and promotes rapid recovery from illness.

For more information on making cranberry juice, watch the video:

Helpful tips for making cranberry juice:

• Cranberry juice irritates and stains the skin, so wear gloves before mashing the berries.
• To cook fruit juice, use enamel, ceramic or glass containers. Metal containers oxidize during the preparation of the drink.
• To reduce the calorie content of the drink, use a minimal amount of sugar or replace it with stevia.
• If the fruit drink is too thick, dilute it with water to the desired consistency during cooking.
• Leave the finished drink for at least an hour. This will make the fruit drink richer and more aromatic.
• To retain more nutrients, pour cranberry juice into cooled fruit drinks, rather than during cooking.

What to remember

1. Before making cranberry juice, rinse the berries under running water and allow excess liquid to drain.
2. The drink is used in folk medicine to treat colds and diseases of the genitourinary system.
3. Cranberry juice has antiviral, anti-inflammatory, antipyretic and immunomodulatory effects.

Please support the project - tell us about us

In contact with

Classmates

Cranberry is one of the the healthiest berries, growing in Russia. Its fame was so great that Russian merchants sold tons of it abroad; it was one of the main export goods along with black and red caviar. Everyone knows about its benefits and therefore actively uses it, for example, for preparing fruit drinks. But does everyone know how to make cranberry juice? Let's do real drink, while retaining all the vitamins and microelements contained in this berry.

Classic cranberry juice

Take ripe cranberries, rinse them thoroughly under cold running water and let them drain. Now we place the berry in a deep container and crush it well with a wooden or ceramic pestle. Of course, you can grind the berries with a blender, but considering high content contains acids, it is better to avoid contact of the pulp with metal parts mechanism. Squeeze the resulting pulp through cheesecloth. Set aside the juice (we will need it at the final stage of preparing such a wonderful drink as cranberry juice), and fill the pulp with sugar and fill it with water. The proportions are as follows: for a glass of cranberry puree, take half a glass of sugar and a liter of water. Place our mixture on the stove and, stirring until the sugar dissolves, bring it to a boil and simmer for no more than two minutes. Let our mixture cool, filter it and mix with juice. Using the same method, you can prepare a fruit drink from frozen cranberries. The only difference in the recipe is that the berries must first be defrosted. By the way, it's probably freezing The best way storage of any berries. Its main disadvantage is that fruits and vegetables take up a lot of space in the freezer.

How to make cranberry juice with honey?

Based classic recipe You can make an even healthier drink. To do this, you need to exclude sugar from the list of ingredients and add honey at the stage of mixing the juice with the pulp broth. If it has already become candied, put it in a lukewarm liquid, so it will dissolve faster and will not lose its beneficial properties. You need a little less honey than sugar, as the fruit drink can turn out cloying. And do not forget that such a drink is contraindicated for people with allergies to bee products.

How to prepare cranberry and lingonberry juice?

If you think about what berry can compete with cranberries in health benefits, then it is, of course, lingonberries. It is not so juicy, but not so sour, and the fruit drink made from a mixture of these fruits is different rich taste, aroma and perfectly quenches thirst. For a liter of water, take half a glass of lingonberries, cranberries and sugar, and a tablespoon of mint. Boil water, dissolve sugar in it and add mint. Let it brew for fifteen minutes. Meanwhile, chop the berries in an accessible way and add to the almost cooled infusion. Let it sit for half an hour and strain. Morse is ready!

Cranberry jelly

We now know how to make cranberry juice, but you can make more than just this drink from it! Let's please the kids and prepare jelly for them. For it we need fruit juice and gelatin. We take forty to sixty grams of gelatin per liter of liquid, then the jelly will be strong and will hold its shape perfectly. You need to prepare it according to the instructions on the package, then melt it and pour it into a slightly warm fruit drink, stirring vigorously. All that remains is to pour our masterpiece into molds (it’s convenient to use silicone ones) and put it in the refrigerator to harden. When the jelly is ready (and you will immediately understand this, since it will resist pressing with your finger), remove it from the molds and call the children! Knowing how to make cranberry juice and reducing the amount of water in the recipe to three tablespoons, you can easily prepare