Festive mushroom glade salad. How to deliciously prepare the “Mushroom Glade” salad with marinated champignons: recipe in layers

Salads with meat - simple recipes

You don't have to be a super chef to serve a delicious dish. You can surprise your loved ones with even a simple recipe - for example, the Mushroom Glade salad!

40 min

125 kcal

4/5 (2)

Mushrooms are not only delicious ingredient for preparing numerous dishes, but also a component for culinary experiments. One of my favorites mushroom dishes In our family, the “Mushroom Glade” salad is considered. I cook it two ways. If time is short, then I don’t pay much attention to the selection of mushrooms and take those that are in the refrigerator. If we are preparing for a holiday or my little daughter is involved in the cooking process, then I approach the selection of ingredients more carefully.

How to choose the right ingredients for a salad

The main ingredient in the Mushroom Glade salad is mushrooms. Theoretically, you can choose any variety, but especially beautiful and unusual dish looks like if you use small mushrooms with caps and short stems. Perfect option – small champignons and honey mushrooms. I prefer to buy or use homemade pickled preparations rather than experimenting with fresh mushrooms. If the salad ingredient is purchased in a store, then Special attention It is necessary to pay attention to the date of manufacture of the product and the appearance of the mushrooms.

I am familiar with several versions of the Mushroom Glade salad - only vegetable based on mushrooms and ham and with a combination of chicken and mushrooms. The first two varieties are prepared in almost a matter of minutes, but the third will take a little time to cook. additional preparation chicken fillet. To save time, you can buy smoked chicken, which will make the salad even tastier and more appetizing.

When selecting ingredients for the Mushroom Glade salad, you need to pay attention to the compatibility of the products. Olives, olives, cheese, mayonnaise, eggs, lettuce, tomatoes– all these components not only harmonize favorably with each other, but also do not spoil the taste of the dish when complemented with other products.

Recipe for Mushroom Glade salad with champignons

To prepare the salad, it is better to prepare a deep bowl in advance. Layers are laid out, starting with mushrooms. Further thanks to a little trick the mushrooms will end up on top of the dish. I'll give you an example several combinations of ingredients, the only constant component will be mushrooms.

Option #1. Meat:

Option No. 2 (diet option):

• pickled champignons or honey mushrooms;
• two boiled potatoes;
• two medium tomatoes;
• a can of green peas;
• three boiled eggs;
• mayonnaise;
• green onions;
• 200 g grated cheese;
• greenery.

Option No. 3 (“quickly”):

• marinated mushrooms;
• 200 g grated cheese;
• greenery;
• ham or boiled sausage(you can even use sausages or sausages);
• three boiled eggs;
• two small tomatoes
• salt to taste.

Regardless of the option chosen, sequence of laying out layers always follows the same principle:

• Place the mushrooms on the bottom of the bowl so that they are upside down (legs up).
• Spread a layer of greens (so that the mushrooms are “on the grass”).
• If the recipe uses cheese, this layer will be next. If there is no cheese, crushed eggs are laid out.
• Meat products are the next layer.
• The next layer is coated with mayonnaise.
• Next, lay out layers of vegetables (cucumbers or tomatoes).
• The workpiece is again coated with a small amount of mayonnaise.
• It is better to grate potatoes, this ingredient should be the last layer.
• Lettuce leaves (the final layer) can be used as an original decoration.

Cover the bowl with a flat plate and place the salad in the refrigerator for 20-30 minutes. Holding both parts of the bowl structure, turn the bowl upside down and remove it from the salad.

The result will be a clearing with beautiful mushrooms, and the layers will change places.

How and with what to serve the salad

The Mushroom Glade salad contains ingredients that in themselves create hearty dish. It can be served separately or with fried potatoes, mashed potatoes, potato balls. Original decoration there will be green onions. Long feathers are placed along the edges of the mushroom hill, which creates an imitation of a basket.

There are no special rules for serving the Mushroom Glade salad on the table. The dish is so original and bright that it can turn even an everyday dinner into a holiday.

If there are no mushrooms or they are not suitable for the top layer

I'll share one more original idea. If you don’t have mushrooms or they are chopped (for example, champignons), then the “Mushroom Glade” salad can be made in another way.

First, place all the layers in a bowl, excluding the mushrooms. Cool the workpiece and place it on a flat plate in the indicated manner. Then cut in half several small tomatoes or cherry tomatoes. Place the halves on the surface of the salad and use mayonnaise to make dots. You will get unusual fly agarics.

Salad " Forest Glade"can easily be called a culinary work of art. This dish looks fabulous on the table. Guests, looking at it, will never guess that it is prepared within 20 minutes. I also like this salad because thanks to simple recipe I can interest my daughter and involve her in the cooking process. Cooking turns into entertainment, enjoyable for all family members.

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There are many people who love fried or pickled mushrooms. Forest glade salad with champignons or honey mushrooms – great option For festive feast. Recipes for this dish include a lot of expensive ingredients, so they are usually used for celebrations.

How to prepare Polyanka salad

This dish is loved by many because of its unusual appearance and amazing taste. Mushroom Glade salad with champignons will please all guests and household members. Combination of products original design, excellent taste ensure a positive holiday feast experience for everyone. In addition, the snack is very nutritious and satisfying, which is important.

How to make Polyanka salad so that it becomes the center of the festive table? There are many recipes for preparing this dish with fresh vegetables, different types of mushrooms and meat. You can prepare puff and mixed salad. Main feature The appetizer is a display of whole mushrooms as if they were growing in the forest. The step-by-step cooking recipes with photos below will help every housewife prepare a delicious dish for New Year's table or any other holiday.

For this cold dish, pickled or fried mushrooms are used. Different ways suggest the presence of beef, smoked chicken breast or ham in the appetizer. Great addition The dishes will be fresh cucumbers, or carrots in Korean. How to prepare a snack? You can lay out the layers in the correct or reverse order, coating each layer with mayonnaise. If you decide to make a flip, then before placing it in a salad bowl, grease the dish vegetable oil to prevent the salad from falling apart, or wrap the container in advance with cling film.

Salad Recipes

This gourmet dish All household members and guests will like it and will decorate your table. It is served in layers, garnished with herbs and whole honey mushrooms, chanterelles or champignons. The snack does not lose its relevance at any time of the year. The main product for preparing the dish is mushrooms, but there are recipes without them. It is important to remember that when using salted or pickled honey mushrooms (or other types), the dish is left to steep for 1-2 hours before serving. If the mushrooms were raw and subjected to heat treatment, then the appetizer can be served immediately.

With Chiken

At the same time, the snack, which includes boiled chicken meat, is nutritious, healthy, tasty, and satisfying. The Mushroom Glade salad with chicken will be appreciated by your guests and loved ones. In the process of laying out the layers, only meat, eggs, and potatoes are lubricated with mayonnaise. Below is step by step photo recipe. It is recommended to prepare the salad in advance to make it tastier. For decoration, use chopped cucumbers, herbs, and champignons.

Ingredients:

• chicken breast – 1 pc.;
• marinated champignons – 1 b.;
• hard cheese– 150 g;
• hard-boiled egg – 2 pcs.;
• boiled potatoes- 3 pcs.;
• boiled carrots – 1 pc.;
• pickled cucumbers – 3 pcs.;
• fresh cucumbers – 1 pc.

Cooking method:

1. Boil the meat and separate it into fibers.
2. Grate potatoes, eggs, carrots coarse grater.
3. Cut the pickled cucumbers into small cubes.
4. Drain the liquid from the mushrooms.
5. Grate the cheese on a fine grater.
6. Next, take a pan, grease it with oil, and lay cling film inside.
7. Place in layers: mushrooms (caps down), greens (chopped), cheese, carrots, eggs, chicken, pickles, grated potatoes.
8. Place the infused salad on a flat plate, turning the pan over sharply.

With champignons

To prepare this original salad are used different types mushrooms Below is unique recipe Polyanka salad with champignons and salted crackers. You can optionally use the last component to decorate a clearing or inside a salad. This option will be a godsend for anyone who likes to experiment and is constantly looking for new shades of taste. Be sure to please your loved ones with this an extraordinary dish on some holiday or special day.

Ingredients:

• boiled chicken fillet– 350 g;
• pickled champignons – 300 g;
• boiled potatoes – 4 pcs.;
• saltine cracker– 300 g;
• boiled eggs 5 pcs.;
• pickled cucumbers – 300 g;
• hard cheese – 350 g;
• mayonnaise;
• greenery.

Cooking method:

1. Grind all ingredients except cheese.
2. Cut the champignons into slices.
3. The cheese is grated.
4. They take flat dish and a baking dish. Lay out the dish one by one, in the following order: potatoes, meat, cucumbers, eggs, cheese, chopped herbs.
5. The layers are coated with mayonnaise, and everything is decorated with pickled mushrooms.

With honey mushrooms

No less tasty, healthy, and satisfying is the option where champignons are replaced with other types of mushrooms. For example, the Mushroom Glade salad with honey mushrooms looks very festive. In addition to its appearance, the appetizer has a spicy taste that your guests will definitely appreciate. There are recipes great amount, below is one of the fastest and simplest.

Ingredients:

• pickled honey mushrooms – 1 b.;
• potatoes – 2 pcs.;
• onion- 1 PC.;
• chicken breast – 0.5 kg;
• hard cheese – 0.4 kg;
• greenery;
• mayonnaise.

Cooking method:

1. Salad being prepared forest clearing with honey mushrooms on the same principle as other versions of this snack. The first step is to boil the meat and potatoes.
2. The chicken is cooled and separated into fibers.
3. Finely chop onions and potatoes.
4. The cheese is grated on a fine grater.
5. Place the ingredients in the salad bowl, starting with the potatoes.
6. All products are coated with mayonnaise.
7. Honey mushrooms form the final layer.

Classical

This snack has a rich history and several different names. “Polyanka” is one of the most famous. Traditionally, the appetizer was prepared without meat or sausage. Below is the Forest Glade salad - a classic recipe. This method is very simple and quick, so you should definitely use it to decorate the holiday table or on any day when all your loved ones get together. The process will not take much time; even a novice housewife can handle it.

Ingredients:

• canned champignons – 1 jar 0.5 l;
• green peas – 1 b.;
• chicken eggs – 3 pcs.;
• greenery;
• mayonnaise;
• Dutch cheese– 100 g.

Cooking method:

1. Preliminary preparation only needed here chicken eggs, which are hard-boiled, cooled, and peeled.
2. Using a grater, grind cheese and eggs.
3. Place the food in a salad bowl.
4. Drain the liquid from the mushrooms.
5. A few champignons are left whole for decoration, the rest are finely chopped.
6. Place mushrooms and peas in a salad bowl.
7. Season everything with mayonnaise and mix.
8. Place whole mushrooms and herbs on top.

With ham

One of the most quick options This dish is prepared using ham. It is suitable if guests unexpectedly arrive and you need to feed them deliciously. Below is step by step recipe Mushroom clearing salad with ham. Be sure to use it to please your home gourmets. The snack will turn out to be very filling, tasty, nutritious, so it can replace a full dinner.

Ingredients:

• salted mushrooms – 1 b.;
• boiled potatoes – 3 pcs.;
• raw carrots – 3 pcs.;
• cucumbers – 3 pcs.;
• green peas – 1 b.;
• ham – 200 g;
• mayonnaise.

Cooking method:

1. Mushrooms are placed at the bottom of the salad bowl.
2. Cucumbers are grated and placed on top.
3. The ham is cut into strips, placed on top of the mushrooms, and coated with mayonnaise.
4. Grate the carrots and place them in a salad bowl.
5. Coat the layer with mayonnaise and add peas on top.
6. Boiled potatoes grate and spread on peas.
7. Compacts well ready dish, turn it over onto a flat wide plate.
8. Everything is decorated and served to the table.

With smoked chicken

A very original and refined combination of smoked chicken fillet with prunes and fried walnuts. If you want to surprise your loved ones, then this recipe will definitely come in handy! Polyanka salad with smoked chicken will appeal to children and adults and will decorate festive table or a dinner party. Below is a recipe with photo instructions on how to prepare this snack at home.

Ingredients:

• pickled honey mushrooms – 200 g;
• smoked fillet chicken – 200 g;
• kernels walnuts– 100 g;
• boiled eggs – 3 pcs.;
• prunes – 100 g;
• onion – 1 pc.;
• cheese – 200 g.

Cooking method:

1. Grate separately egg yolks and proteins.
2. The meat is finely chopped.
3. Poured warm water prunes, leave for 25 minutes.
4. Finely chop and fry the onion.
5. Half of the mushrooms are left whole, the rest are chopped and fried with onions.
6. The nuts are crushed.
7. The cheese is grated.
8. Garlic is added to mayonnaise for dressing.
9. Place the ingredients in random order on a large plate, coating each layer with sauce.

With fried mushrooms

Very unusual option, which you will like stronger sex, involves replacing salted mushrooms with fresh or fried ones. Be sure to please your loved ones with this dish, they will be delighted! Salad Polyanka with fried champignons- this is exquisite holiday food, which no one can resist. It is worth noting that the recipe is simple, and even very young, inexperienced housewives can handle it. The result will pleasantly surprise you!

Ingredients:

• fresh mushrooms– 300 g;
• beef – 300 g;
• potatoes – 5 pcs.;
• onions – 2 pcs.;
• cheese – 150 g.

Cooking method:

1. The meat is boiled and cooled in advance.
2. The potatoes are boiled, cooled, and grated.
3. Cut the champignons into slices.
4. Chop the onion and fry a little.
5. Add mushrooms to the pan.
6. The beef is finely chopped.
7. Place the roast in a colander to remove excess fat.
8. Lay everything out in layers: potatoes, mushrooms, meat, mayonnaise.
9. Decorate the dish with grated cheese.

Prepare other recipes as well.

With fresh cucumbers

This appetizer can be prepared very tasty and original by replacing traditional pickled gherkins with fresh ones. This option will be especially successful in summer time. Salad Polyanka with fresh cucumbers It's easy to prepare. The process will not take you much time, you just need to prepare the components and lay them in layers. Below is a step-by-step recipe with photos.

Ingredients:

• hard-boiled eggs – 2 pcs.;
• boiled chicken breast – 200 g;
• potatoes – 2 pcs.;
• carrots – 2 pcs.;
• whole marinated champignons – 1 pc.;
• cucumber – 1 pc.

Cooking method:

1. Boil vegetables (except cucumbers), cool, peel, and grate.
2. The meat is cut into small cubes.
3. Rub eggs and cucumbers.
4. Drain the liquid from the mushrooms.
5. Lay out the ingredients in layers: potatoes, meat, carrots, cucumbers, eggs, mushrooms. Each product is coated with mayonnaise.

With Korean carrots

The dish will turn out with Asian notes, spicy and unusual if you add a layer of Korean carrots to the recipe. The appetizer will delight and pleasantly surprise those who have tried its traditional version. Polyanka salad with carrots in Korean is prepared quickly and easily, even novice cooks can handle the process. Be sure to delight your guests with this dish! Below is a step-by-step recipe with photos.

Ingredients:

• salted champignons (whole) – 300 g;
• Korean carrots – 150 g;
• pickled champignons – 300g;
• chicken breast – 200 g;
• boiled potatoes – 1 pc.;
• mayonnaise;
• hard-boiled eggs – 3 pcs.

Cooking method:

1. Take a deep bowl and place the champignons on the bottom, caps down.
2. Sprinkle with chopped herbs and make a layer of carrots.
3. Cucumbers are cut into strips and placed on top.
4. The chicken breast is fried, cooled, cut into strips, and a meat layer is made.
5. Coat the chicken with mayonnaise.
6. The potatoes are grated, poured into a pan, and coated with mayonnaise.
7. The eggs are peeled, grated, and placed in a container.
8. Lightly compact the food and let the dish sit for about an hour.
9. Turn the pan over onto a flat plate and decorate the finished appetizer with herbs.

With beef

The dish turns out to be very tasty, nutritious, satisfying and healthy if you use beef for the recipe. This type of meat is considered the most useful for restoring strength. Below is a recipe with a photo on how to prepare Polyanka Salad with beef. The process will not take much time, and almost everyone will like the cold dish, because its components provide an appetizer unusual taste and festivity.

Ingredients:

• apple – 1 pc.;
• beef – 300 g;
• pickled cucumber – 3 pcs.;
• onion – 1 pc.;
• pickled honey mushrooms – 200 g;
• eggs – 3 pcs.;
• mayonnaise;
• hard cheese – 100 g.

Cooking method:

1. Boil the beef, cut into small cubes. Form the first layer and coat it with mayonnaise.
2. Peel the onion, cut into half rings, marinate in boiling water with sugar and vinegar for 20 minutes. Drain the water and place the prepared onion on the beef.
3. The cheese is grated and placed in a container.
4. Coat everything with mayonnaise, form the next layer of grated egg whites.
5. Finely chop the cucumbers and place them on the egg whites.
6. The apple is peeled, grated, and placed on top of the cucumbers.
7. Coat everything with mayonnaise, decorate with grated yolk and honey mushrooms.

No mushrooms

Traditionally, this appetizer is prepared with champignons or any other types of mushrooms. If you or your guests don't like this specific product, you can make it delicious, hearty salad A clearing without mushrooms. This option is in a fast way, because you don’t have to let the appetizer sit for several hours. Below is detailed recipe how to prepare a dish tasty and quickly.

Ingredients:

• potatoes – 3 pcs.;
• chicken fillet – 200 g;
• garlic – 3 cloves;
• walnuts (kernels) – 100 g;
• carrots – 1 pc.;
• green onion – 1 bunch;
• prunes – 100 g;
• greenery;
• mayonnaise.

Cooking method:

1. Boil meat, eggs, potatoes, carrots.
2. The chicken is cut into strips.
3. Vegetables are grated on a coarse grater, and eggs on a fine grater.
4. The nuts are roasted and crushed in a mortar or using a rolling pin.
5. Prunes are finely chopped.
6. The appetizer is formed in layers in the following order: eggs, meat, nuts with garlic, potatoes, onions, nuts with prunes, carrots.
7. Coat everything with mayonnaise and decorate with herbs.

Prepare other recipes.

Video

This mushroom salad belongs to those with which you can always surprise guests. And not only with its external presentable appearance, but also with a variety of tastes. I often prepare it, but I try to change the ingredients. So far, all my options have been successful, I will gladly share some with you.

1 - “Mushroom Glade” salad with champignons, chicken and Korean carrots - step by step recipe with photo

Ingredients:

• Champignons (marinated)
• Green onion
• Dill
• Chicken breast - 2 pcs.
• Korean carrots – 250 grams
• Cheese durum varieties— 250 grams
• Potatoes - 2 pcs. (large)
• Pickled cucumbers - 2 pcs.
• Mayonnaise

Preparation:

We choose the dishes in which we will place our layers. When choosing, make sure that the bottom and edges of the pan are straight, that is, a cone-shaped “container” will not work. Determine the size of the pan yourself, based on how many ingredients you will take into account.

First, place the pickled mushrooms on the bottom of the pan, caps down.
Now we need to chop the onion and dill. Mix the greens and sprinkle on top of the mushrooms.

Peel the boiled potatoes in their jackets and cut them into medium equal cubes. They will be our next layer.

Using a spoon, compact the layers with a little force. After the potatoes, we will coat all subsequent layers with mayonnaise. Finely chop the cucumbers and place them in a saucepan.

Cut the chicken breast into even cubes and place in the next layer.

Now it's the turn of Korean carrots.

The final layer will be cheese, grated on a fine grater. Place in the refrigerator for 2 hours so that the layers are saturated and “set.”

And now the most important point— carefully turn the pan onto a plate and lift it.

That's all. The Mushroom Glade salad is ready. Bon appetit!

This salad looks great on any holiday table, regardless of the time of year. It's very tasty and hearty snack, which many will probably like, and besides, he is very beautiful. Perhaps this is one of the few beautiful salads, which can be prepared at home.

2 ▬ Recipe for salad with boiled chicken and fresh cucumbers

Ingredients:

• - mushrooms - 1 jar
• - green onions, parsley and dill
• - boiled meat 2 chicken legs
• - Korean carrots - 200 g
• - boiled potatoes - 3 pcs.
• - fresh cucumbers - 3 pcs.
• - mayonnaise

Preparation:

I’m not going to stop thinking about the preparation itself. Probably everyone already knows that this is an upside-down salad. Preparing the layers:

1. Place mushrooms caps down
2. Finely chopped greens on top of mushrooms
3. Then Korean carrots
4. Meat, mayonnaise
5. Fresh cucumbers, mayonnaise,
6. Eggs, mayonnaise
7. Then boiled potatoes, finely chopped.Compact and grease with mayonnaise
8. Then turn the mold over onto a plate when it has soaked overnight.

3 ▬ Ham salad recipe

Ingredients:

• -1 can of pickled small champignons
• -300g ham
• - 3 eggs
• - 2-3 boiled potatoes
• -1 carrot
• - green onions, dill
• - 300 grams of salted hard cheese
• - homemade mayonnaise

Preparation:

Place the salad in a bowl in the following order:
1. pickled mushrooms (cap down);
2. finely chopped green onions, dill, grease with mayonnaise;
3. grated potatoes, coat with mayonnaise;
4. ham cut into strips, coat with mayonnaise;
5. grated, hard-boiled eggs, coat with mayonnaise;
6. grated hard cheese.
7. grated carrots, grease with mayonnaise.

4 ▬ Salad with fried mushrooms and pickled

I love this salad the most. Fried mushrooms. And I always take what I have. If it’s summer, then I fry fresh ones; if it’s winter, then I soak the dry ones, boil them, then fry them. Or I buy champignons. The taste of the salad is naturally different, but still delicious. But I use the same marinated champignons on top.

Ingredients:

• Marinated champignons
• Fresh champignons - 200-300 g.
• Chicken - 1 breast fillet
• Potatoes - 4-5 pcs. small size
• Carrot-1 piece
• Eggs - 4 pieces
• Onions - 1 pc. (small size)
• Greens (parsley and dill) - 8-10 sprigs each
• Green onions - 5-6 feathers
• Salt - to taste
• Pepper - to taste
• Vegetable oil (for frying mushrooms)
• Mayonnaise mixed with 4 -6 cloves of garlic
• Sour cream

Preparation:

Boil chicken, carrots, potatoes and eggs. Fresh champignons finely chop and fry along with onions, 5 minutes before removing from heat, add a little sour cream.

Lettuce layers:

1 marinated champignons

2-greens with onions

3-cut chicken fillet, coat with mayonnaise

4-grated carrots, grease with mayonnaise

5 eggs, grated, coated with mayonnaise

A beautiful and tasty Lesnaya Polyana salad can decorate any holiday table. You can serve it by mixing all the ingredients together. However, more often the Forest Glade is laid out in layers. This way it looks more impressive.

Due to the presence of meat, men really like this salad. Mushroom lovers are also partial to this appetizer. Although, contrary to popular belief, this ingredient is this salad not at all necessary. The gifts of the forest are always present in a very similar appetizer - the Mushroom Glade salad.

But we are not talking about the subtleties in the name, but about the methods of preparing a wonderful snack dish. So let's get started.

Ingredients:

How to prepare Lesnaya Polyana salad

1 . First you need to prepare a container for the salad. Since we will be collecting it upside down and then turning it over, we need a container with straight sides or flaring towards the top. Or you can do it like we did, just take a sieve and line the bottom and edges with cling film. Boil chicken, carrots, eggs and potatoes.

2 . Place champignons on the bottom, caps down; you can replace them with pickled honey mushrooms or other mushrooms.

3 . Next, lay out the greens so that in the finished salad the mushrooms end up in a green forest clearing.

4 . Boiled chicken chop and lay out the next layer. Salt and pepper (a pinch).

5 . Next you need to generously lay out a layer of mayonnaise. It will be tasty and healthy, in fact it is very simple and quick, be sure to try it.

6 . Boiled carrots chop on a coarse grater and add a bright layer of Lesnaya Polyana salad.

7 . Season with mayonnaise.

8 . A layer of cheese shredded on a coarse grater. Since mayonnaise and cheese are quite salty, there is no need to add salt on these layers.

9 . Grease with mayonnaise.

10 . Grate the boiled eggs on a coarse grater and place in the next layer of Forest Glade.

11 . Chop the pickled cucumbers and place on top of the eggs.

12 . Boiled potatoes grate on a coarse grater, mix with mayonnaise to make a thick porridge.

13 . Place as top layer. Place the salad in the refrigerator for 2-3 hours.

14 . Cover the dish with a flat plate on top. Turn it over. Remove the container and remove the cling film.

Delicious salad “Lesnaya Polyanka” is ready

Bon appetit!

Lesnaya Polyana salads can contain not only meat, poultry or ham. Perfect as ingredients crab sticks, as well as boiled or fried fish. There are options that even use canned fish. And people who fast will like the option with beans. So imagination when preparing the Forest Glade snack is quite appropriate. The main thing is that the products are combined with each other, and everything else is allowed.

Lesnaya Polyana salad with pork

The most common recipe for preparing the Forest Glade appetizer still involves the presence of mushrooms. Most often it is used canned champignons. They are available all year round, which means you can prepare a similar version of the salad any day. For this you will need:

• pork – 200 g;
• canned champignons – 50 g;
• cucumbers (fresh and salted) – 100 g of each type;
• carrots – approximately 150 g;
• eggs – 3 pcs.;
• mayonnaise - for dressing;

Place pork in lightly salted water and boil. When the meat has cooled, cut it into cubes. You shouldn’t cut it too coarsely, but you shouldn’t chop it too small either. You can also cook carrots at the same time. It needs to be cooled under the stream cold water, then peel and cut into small cubes. It is best to cut cucumbers, both fresh and pickled, into thin slices. Simply finely chop the boiled eggs with a regular knife.

Place the chopped ingredients in a large salad bowl, season with spices and sauce, then mix thoroughly. Ready salad Place on a flat plate and level the top to make it flat. This is most conveniently done using a special ring for forming salads, but you can get by with a regular spoon. Place the champignons on top of the appetizer, covering the entire surface with them. Additionally, you can decorate the appetizer with parsley. After this, the dish is ready to serve.

Salad Lesnaya Polyana with honey mushrooms

Unlike the previous salad, this version does not use champignons, but real ones. Forest mushrooms- honey mushrooms. IN original recipe Pickled mushrooms are used, but you can also use salted ones. The dish will not lose at all from this. And one more nuance. This version of Lesnaya Polyana “loves” a large number of mayonnaise. This is worth keeping in mind for people watching their figure. For this version of the Forest Glade you need to prepare the following products:

• beef or veal – 300 g;
• pickled honey mushrooms – 200-250 g;
• potatoes - 3-4 medium-sized root vegetables;
• cucumbers (fresh and pickled) – 150 g of each type;
• cheese - approximately 150 g;
• eggs – 3 pcs.;
• mayonnaise - for dressing;
• parsley, black pepper, salt - to taste.

Boil potatoes in their skins. Boil the meat in water with added salt, allspice and bay leaves. Peel the cooled potatoes and grate them on a shredder. Cut the meat and both types of cucumbers into thin slices. Boil the eggs and finely chop.

Place potatoes on a flat-bottomed plate, add salt and pepper. Place a layer of pickled cucumbers on top. Place slices of meat on them, which also need to be salted, seasoned with pepper and greased with mayonnaise. Next are laid out boiled eggs, slices fresh cucumbers and finely grated cheese. Grease the top and sides of the salad with mayonnaise. Place pickled mushrooms in random order on the very top and garnish with herbs.

Forest Glade salad with Korean carrots

The taste of this salad is made by two products: Korean carrots and smoked chicken. In principle, any part of the bird is suitable for this version of Lesnaya Polyana, but the best option would be smoked breast. Well, in general, to prepare such a snack you need to take:

• smoked chicken breast – 300 g;
• Korean carrots – 150 g;
• fresh cucumbers – 100 g;
• eggs – 3 pcs.;
• mayonnaise - for dressing;
• onion, dill and parsley, black pepper, salt - to taste.

Boil eggs and potatoes, cool, peel and finely chop. If desired, you can grate the potatoes on a coarse grater. Chop the greens (dill, parsley and onion) as finely as possible, add salt, add mayonnaise and mix. Peel the cucumber and cut into cubes. Cut the chicken meat into small cubes.

Line a small saucepan with straight sides with cling film and you can begin laying out layers of Forest Glade. Just a piece of advice to make the salad look more impressive, the layers should be laid out as densely as possible, and the sequence of laying out is as follows:

• whole mushrooms with caps down;
• mixed greens;
• Korean carrot;
• chicken meat;
• a little mayonnaise;
• cucumber;
• a little more sauce;
• eggs;
• mayonnaise;
• potato.

The dish prepared in this way must be put in the refrigerator and kept there for at least an hour. Before serving, take out the appetizer, cover the saucepan with a plate with a flat bottom, turn it over and remove the film. In this form, the Forest Glade can already be taken out for testing to household members or guests.

Lesnaya Polyana salad, recipe with ham

Lesnaya Polyana salad with ham also has an excellent taste. In its composition it is largely reminiscent modern interpretation Olivier, but additional ingredients make this type of snack much more refined. Well, the presentation form turns this version of Forest Glade into a real table decoration.

• ham – 200 g;
• marinated champignons – 400 g;
• carrots - 1 root vegetable;
• pickled or pickled cucumbers – 2 pcs.;
• potatoes - 2 medium-sized root vegetables;
• eggs – 3 pcs.;
• canned green peas – 200 g;
• cheese – 150 g;
• walnuts – 50 g;
• mayonnaise - for dressing;
• onion and dill, black pepper, salt - to taste.

Boil vegetables (carrots and potatoes) in their skins, peel and grate on a coarse grater. Cut hard-boiled eggs and all other products, with the exception of mushrooms, into small cubes. Drain the liquid from the jar of peas, place the product in a bowl and mix with chopped green onions.

To assemble the salad, it is advisable to use a special molding ring. But if it is not there, then you can carefully form layers with a spoon. Place potatoes as the bottom layer and generously coat with mayonnaise. Then the mixture is laid out green peas with onions, and on them a layer of pickled cucumbers, which are also smeared with mayonnaise. The next layers are carrots and ham. Meat ingredient also need to be greased with sauce and sprinkled with walnuts ground in a coffee grinder. Now you need to put a layer of eggs and sprinkle them with grated cheese. Pour mayonnaise over the top and level. All that remains is to sprinkle the entire surface with chopped dill, and place the mushrooms on it, caps up.

The finished dish should be allowed to brew for an hour and a half, after which you can remove the molding ring and bring the dish to the table.

Lesnaya Polyana salad, recipe with chicken and cheese

A simply chic version of the Lesnaya Polyana salad can be prepared with baked chicken breast. Despite the fact that it consists of almost the same ingredients as the previous version, the taste is completely different. And to prepare this type of snack at home you need to have:

• chicken fillet – 250 g;
• pickled mushrooms – 200 g (both champignons and wild mushrooms are suitable);
• carrots - 1 root vegetable;
• fresh cucumbers – 1 pc.;
• potatoes - 3 medium-sized root vegetables;
• eggs – 3 pcs.;
• cheese – 100 g;
• onion – 1 small head;
• mayonnaise - for dressing;
• onion, parsley and dill, black pepper, salt - to taste.

Rub chicken breast (skinless) with salt and spices and bake in the oven. Cool the finished meat and separate it into fibers. Grate the carrots on a Korean carrot grater or cut into thin slices and fry with chopped onion in half rings until full readiness(the carrots should become soft). Boil the potatoes in their skins, as well as the eggs and cool. Grate the cucumber on a Korean carrot grater or cut into thin strips.

When all the products are properly prepared, you need to take a large dome-shaped salad bowl, cover it with cling film and lightly grease it with oil. After this, you can begin assembly. The salad should be laid out in the following order:

• mushrooms (if these are champignons, then they should be placed with their caps down);
• chopped greens;
• baked chicken, which needs to be thoroughly coated with mayonnaise;
• cheese grated on a shredder, smeared with a small amount of sauce;
• eggs, also coated with mayonnaise;
• cucumbers (this layer should be lightly salted);
• fried carrots with onions (cover with mayonnaise mesh on top);
• shredded potatoes.

Firm the salad a little with a spoon, lightly coat with sauce and smooth out. Wrap the resulting dish with the free ends cling film and place in the refrigerator for several hours. When the salad is soaked, you need to unwrap it, cover it with a plate, turn it over and free it from the film. Ready!

Recipe without mushrooms

As mentioned above, there are a lot of varieties of snacks called “Polyana”. And if these gifts of the forest must be present in the recipe for Mushroom Glade, then Lesnaya Polyana can easily do without them. It is with this option that we should end this review. For this salad you will need:

• ham – 200 g;
• bell pepper– 1 pod (preferably yellow);
• carrots - 1 root vegetable;
• potatoes - 2 medium-sized root vegetables;
• eggs – 2 pcs.;
• processed cheese – 100 g;
• onion – 1 small head;
• mayonnaise - for dressing;
• parsley, black pepper, salt - to taste.

First you need to boil the potatoes and carrots, peel and grate them on a coarse grater. In the same way, grind and processed cheese. Cut the remaining ingredients into cubes, and finely chop the onion and herbs.

Place potatoes on a dish, brush with sauce and cover with ham. Place a layer of onion on it and grease it with mayonnaise. Then add carrots and bell peppers. Coat the vegetables with mayonnaise and top the salad with egg and cheese. Sprinkle everything with chopped herbs and you can serve the finished dish to the table.

Video recipe for salad “Forest Glade”

To decorate the holiday table delicious dishes, housewives always try to cook something new. Salad mushroom glade- An ideal table decoration. Details below.

This salad is famous for its unique taste, beauty. It is perfect for holiday gatherings and can serve as a table decoration. More this dish satisfying because it contains a fairly large number of ingredients.

It is prepared in a certain order in layers, but the products included in its composition may be different. It all depends on the preferences of the hostess. The meat in its composition can be any, sometimes it is even replaced with all kinds of sausages. You can also add various vegetables, the main thing is not to overdo it. The only thing that is mandatory is that the appetizer must contain mushrooms.

“Mushroom Glade” salad: ingredients and step-by-step classic recipe with chicken in layers in order

The peculiarity of such a dish is that it will have to be assembled upside down; more precisely, the layers are formed in the reverse order, and at the end the entire contents are turned over onto the dish. At the top, it miraculously turns out to be a real meadow of mushrooms.

“Mushroom glade” with honey mushrooms

IMPORTANT: In order for the salad to come out obediently from the container in which you collect layer by layer, you need to lubricate the container well sunflower oil, then it will land well on the platter.

Recipe:

Ingredients:

• Mushrooms (honey mushrooms or champignons) - 225 g
• Fillet lean chicken— 225 g
• Pickled cucumbers – 125 g
• Potatoes - 275 g
• Carrots - 275 g (boiled)
• Cheese - 125 g
• Eggs - 175 g.
• Dill, onion, parsley - 3-5 branches
• Salt, mayonnaise - how much will be included

Process:

1. Take a pan of a suitable size and cover it with cling film.
2. Lay out the first layer boiled mushrooms with greens. Place pieces of boiled meat on top chicken meat. Spread with mayonnaise.
3. Grate the boiled peeled carrots on top of the second layer, be sure to pour mayonnaise over them as well.
4. Grate the cheese onto the third layer, sparingly, and then spread mayonnaise over everything.
5. Place diced eggs on top, then mayonnaise again.
6. And finally, spread the potatoes in the last layer, saturate them with mayonnaise, and send the dish to sit in the refrigerator. It will cool there and become juicy.
7. After three hours, carefully turn the salad onto a large festive plate. Correct it, if there are uneven spots somewhere, add greens.

IMPORTANT: It is better to use for preparing snacks springform, which will be convenient and safe when unloading layers of food.

How to deliciously prepare the “Mushroom Glade” salad with marinated champignons: recipe in layers

This salad with aromatic, juicy mushrooms will quickly saturate your body. Because it contains a lot of high-calorie foods.

Components:

• Canned mushrooms – 425 g
• Low-fat cheese – 125 g
• Meat domestic chicken boiled - 325 g
• Potatoes - 65 g
• Eggs - 175 g
• Sauce or mayonnaise - 225 g
• Carrots – 175 g
• Cucumber – 175 g
• Greenery

Preparation:

1. In a container lubricated vegetable oil, place the mushrooms in the first layer with their caps facing the bottom. Cover them with greens.
2. After laying out the chicken fillet, cover the meat with mayonnaise sauce.
3. Next add carrots and mayonnaise sauce. Make a layer of grated hard cheese on top.
4. Place the eggs in a fifth layer mayonnaise sauce, then soak the potatoes in the sauce.
5. Then arrange the cucumbers. Cover the dish with a lid and refrigerate the contents.
6. After two hours, turn the contents onto a dish or a beautiful tray and serve to guests as such.

How to deliciously prepare the “Mushroom Glade” salad with fried mushrooms: recipe in layers

Products:

• Honey mushrooms – 225 g
• Potatoes - 125 g
• Medium carrots – 125 g
• Onion - 65 g
• Green onions – 45 g
• Lettuce (leaves) - 4-6 pcs.
• Dill - 35 g
• Mayonnaise sauce - 6 tbsp.

Upside-down dish with fried mushrooms

Preparation:

1. Place peeled and washed mushrooms in a frying pan. Moreover, fry the caps and legs separately, without mixing. The legs should be cut into cubes.
2. Pre-prepare the meat, boil the potatoes, carrots, chop the herbs and dill.
3. Then place the salad in a bowl of the required diameter in layers in this order: honey mushroom caps, greens, potatoes, mushroom stems, onions, carrots, green leaves salad
4. Don't forget to soak each layer with mayonnaise sauce.
5. After the prepared dish has been soaked in mayonnaise in the refrigerator, send it to a large holiday dish, and then on the table.

IMPORTANT: Onions can taste bitter if they are not pickled. Therefore, it is better to add it to the Mushroom Glade salad after pre-soaking in a marinade with salt, sugar and vinegar.

How to deliciously prepare the “Mushroom Glade” salad with honey mushrooms, ham and cheese: recipe in layers

All salad preparations always begin with the preparation of ingredients. In particular, for this cold dish you will need to boil potatoes, eggs, and then peel and chop.

Ingredients:

• Canned honey mushrooms – 325 g
• Cheese - 125 g
• Potatoes - 1-2 pcs.
• Carrots - 1-2 pcs.
• Cucumbers - 1-2 pcs.
• Ham – 275 g
• Eggs - 2-3 pcs.
• Greens, salt

Cooking process:

1. Place honey mushrooms at the bottom of the bowl, brush them with sauce or mayonnaise.
2. Place greens and mayonnaise on top. Then grate carrots and a layer of mayonnaise.
3. Next, add potatoes with sauce, ham, and mayonnaise.
4. Afterwards, cover the eggs with mayonnaise and cheese with a layer of mayonnaise sauce.

IMPORTANT: When the lettuce is on beautiful dish, then you can decorate it in an original way with herbs, tomatoes, cucumbers. For example, make mushroom caps in the form of fly agarics from tomatoes.

How to deliciously prepare the “Mushroom Glade” salad with sausage: recipe in layers

Usually the salad is prepared with meat and chicken or ham. But some housewives prefer to add sausage to the dish instead of these ingredients.

Ingredients:

• Marinated champignons - 1/2 jar
• Smoked sausage – 225 g
• Cheese - 225 g
• Eggs - 3-4 pcs.
• Potatoes - 55-70 g
• Greenery
• Mayonnaise

Preparation:

Boil the potatoes in their skins, place them under running cold water, and when they cool down, peel them. Boil the eggs, let them cool, remove the shells. Grind the cheese with a grater. Cut the sausage, potatoes, eggs into cubes, as in Olivier. Then assemble the dish in this order:

1. Layer -1 potatoes with mayonnaise sauce
2. Layer - 2 eggs, poured with sauce
3. Layer - 3 sausages with mayonnaise
4. Layer - 4 cheese, also with mayonnaise sauce.

IMPORTANT: To make the top of this salad look festive, decorate it with branches of greenery so that the surface looks like a green meadow with grass. Arrange the mushrooms beautifully too - to your taste, then you will get a real clearing.

How to deliciously prepare the “Mushroom Glade” salad with pork: recipe in layers

To prepare “Mushroom Glade” with pork, take meat that can already be eaten without cooking, etc. More precisely, buy boiled boiled smoked meat and cut it into cubes.

Ingredients:

• Ready pork - 125 g
• Mushrooms - 125 g (marinated, fried, boiled)
• Canned cucumbers – 125 g
• Potatoes - 65 g
• Dill
• Sauce, salt

It would be original if you make this dish in small portions and serve it to each guest separately. Only in this case it does not need to be made “upside down”. Assemble the layers immediately in the desired order:

1. Pork meat, sauce
2. Potatoes, mayonnaise sauce
3. Pickled cucumbers, mayonnaise
4. Eggs, mayonnaise
5. Dill, sauce
6. Mushrooms, sauce, herbs, etc.

IMPORTANT: Don't make the Glade layers too high. It’s nice if they are no more than five centimeters in height, spread the sauce in thin layers.

How to deliciously prepare “Mushroom Glade” salad with beef: recipe in layers

Recipe:

• Boiled beef – 275 g
• Eggs - 3 pcs.
• Potatoes - 2-3 pcs.
• Carrots - 1-2 pcs.
• Cheese - 125 g
• Cucumbers - 3 pcs. (pickled)
• Champignons – 425 g
• Greens, salt, mayonnaise

Preparation:

1. Chop or grate the ingredients. Take convenient dishes where you will collect the salad.
2. Start laying out the layers in the order below:

• first - mushrooms, point the caps down to the bottom of the dish
• second - greens with mayonnaise
• third - potatoes (half) with mayonnaise
• fourth - boiled carrots, be sure to pour mayonnaise on top
• fifth - egg with mayonnaise
• sixth - grated cheese
• seventh - cucumber
• eighth - meat with mayonnaise
• ninth - the second half of the potato.

When you have collected all the layers, let the dish soak, and then just put it on a beautiful plate.

How to deliciously prepare the “Mushroom Glade” salad with liver: recipe in layers

Components:

• Champignon mushrooms – 225 g
• Pork liver, or cod liver - 225 g
• Cheese - 65 g
• Potatoes - 125 g
• Carrots - 2 pcs. (boiled)
• Greens, as needed
• Pomegranate seeds
• Mayonnaise Provencal

Recipe:

1. Boil clean vegetables until tender; when cool, peel them.
2. Then grate the vegetables and cheese on a coarse grater. And in a special pan that fits the diameter of your salad bowl, start laying out layers of appetizers.
3. Start with champignons, then greens, potatoes, cheese, liver, carrots, then potatoes again. Don't forget to soak all layers with mayonnaise sauce.

At the end, press the salad ingredients firmly with a spoon and place in a cool place. After an hour or three, place, or rather turn, the salad onto a plate, garnish with vegetables, herbs, pomegranate seeds and serve to your guests.

How to deliciously prepare the “Mushroom Glade” salad with carrots in Korean: recipe in layers

If you like Korean carrots, then you will also like a salad with these ingredients.

Products:

• Pickled mushrooms - 1 jar
• Korean carrots – 225 g
• Chicken breast (smoked) – 275 g
• Potatoes - 225 g
• Green onions, dill, parsley - to taste
• Mayonnaise
• Mustard (French)

Preparation:

1. Make the sauce for the Mushroom Glade. To do this, mix three parts mayonnaise and one part mustard.
2. Cool the prepared vegetables, peel them, and grate them on a coarse grater.
3. Cut the meat with a knife, chop the greens, but not all - leave a few sprigs to decorate the salad.
4. Form salad layers in a separate bowl. The first layer is mushrooms (place the caps on the bottom of the pan).
5. Then, soaking each layer with sauce, lay out the food in the following order: onions, potatoes, chicken, carrots, cheese.
6. Lightly compact the resulting dish and place in a cool place.

Cover the finished masterpiece beautiful salad bowl or a plate and turn it over, decorate with whatever you have in the refrigerator.

How to deliciously prepare the “Mushroom Glade” salad with fresh cucumber: recipe in layers

This dish is especially good to prepare in the spring, when the first cucumbers already appear. Its recipe is similar to the other salads listed above, but there are differences in taste.

Products:

• Potatoes - 275 g
• Chicken – 375 g
• Eggs – 125 g
• Carrots – 135 g
• Fresh cucumber – 145 g
• Dill, salt, sauce

Preparation:

1. Boil eggs, carrots, potatoes, cool, peel. Grind on a coarse grater.
2. Cut the finished chicken fillet into small pieces.
3. Cut the cucumbers beautifully into thin bars.
4. Finely chop the dill with a knife.
5. Form layers of salad in this order: potatoes, chicken, eggs, carrots, cucumbers, dill, honey mushrooms.
6. Grease all layers with mayonnaise sauce.

IMPORTANT: The difference between this cold dish and others is that it does not need to be turned over. You can immediately lay out layers in beautiful dishes.

How to deliciously prepare the lean “Mushroom Glade” salad: recipe in layers

For those who lead a healthy lifestyle, it is important to follow a diet and eat as little fatty foods as possible. A mushroom meadow prepared as follows is ideal for those who are watching their weight.

Products:

• Vegetable oil)— 65 ml
• Champignons (canned)— 225 g
• Green onion – 65 g
• Dill, parsley— 130 g
• Carrots (large sizes) - 175-225 g
• Onion - 125 g
• Potatoes - 225 g
• Mayonnaise (not fatty) - how much will be included
• Lettuce leaves - 5-8 pcs.
• Butter)— 25 g
• Salt

Preparation:

1. Fry the champignons in a frying pan, keeping the caps separately and the diced legs separately.
2. Fry half the onion in a frying pan until transparent. Do not overcook it, otherwise the salad will have a bitter aftertaste.
3. Mix onions with mushroom stems.
4. Fry the second part of the onion with carrots and butter.
5. Now chop the remaining components of the salad (potatoes, greens) with a knife.
6. Salt these ingredients, mix green onions with mayonnaise sauce.
7. Now you can make the salad (lay layers in a container). The first layer is mushrooms, herbs sauce, salt.
8. Post it afterwards green onions, soaked in mayonnaise sauce.
9. The next layer is carrots fried with onions, and mushroom stems with onion.
10. Next, spread out the potatoes, mayonnaise and place the dish in the cold. After a while, turn the dish onto a plate, decorate as your imagination dictates, and serve for dinner.

Guests cannot help but like the Mushroom Glade salad, even though it is prepared with mayonnaise. After all, it tastes wonderful and looks solemn on dining table. In addition, if you don’t like mayonnaise, you can replace it with sauce prepared according to Dukan’s recipe.

Video: How to beautifully decorate the festive salad “Mushroom Glade” for New Year’s, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Video: Mushroom Glade salad for any celebration