Homemade pancakes with chicken giblets. Pancakes with liver step by step recipe with photo

Stuffed pancakes are one of the most popular homemade dishes. The recipe for pancakes with liverwurst is not quite familiar, but such a dish has its own unique taste and aroma. Especially these pancakes will appeal to lovers of pate or liver.

Pancakes with liverwurst

Preparing the dish is quite easy. You can use your own recipe for pancakes, already proven. The filling can also be supplemented and varied to taste.

Ingredients:

• 250 grams of liver sausage;
• 300 milliliters of milk (fat content 2.5-3.2%);
• 30 grams granulated sugar;
• 5 eggs;
• 300 grams of flour;
• 2 pinches salt or to taste.

Cooking process:

1. At the initial stage, you need to cook pancakes, which will subsequently be stuffed. We make them traditionally: we mix the dry ingredients separately, and the liquid ones separately.
2. In a deep container, beat two eggs (out of five), add sugar, pour milk (it should be warm enough). We combine these ingredients with each other using a mixer or whisk.
3. At the end of kneading, add salt and flour. We bring the dough to homogeneity.
4. We bake pancakes from the entire amount of dough. There should be enough of them.
5. Boil the remaining 3 eggs in boiling, salted water until tender. Cool and chop finely.
6. Cut liver sausage into circles and fry in a dry frying pan. During frying, it will turn into a mushy mass - this is exactly the consistency you will need.
7. Mix the liver mass and chopped eggs.
8. We spread the minced meat in the center of the pancake and fold it in the form of a triangle.
9. If desired, you can fry each pancake in a pan with a little butter.

We serve pancakes with liver sausage to the table. As a sauce, you can use sour cream with spices and herbs or unsweetened yogurt.

Pancakes with Liver Sausage, Cheese and Eggs: A Step-by-Step Recipe

Another version of pancakes stuffed with liver, but this recipe can be called more refined and tasty. The cheese spreads appetizingly inside the pancake, which gives it a special appetizing look.

For test:

• 2 full glasses of sifted flour;
• 30 grams of granulated sugar;
• Salt - to taste;
• 500 milliliters of milk;
• 2 eggs;
• 10 grams of baking powder for dough;
• 50 milliliters of vegetable oil.

For filling:

• 600 grams of liver sausage;
• 200 grams of cheese ( durum varieties);
• 2 eggs;
• 400 grams of onion;
• 1 medium carrot;
• A little vegetable oil (for frying).

Cooking process:

1. Let's cook first pancake dough. In a deep bowl or saucepan, combine all dry ingredients: flour, sugar, salt, baking powder.
2. Then, in a separate container, mix milk, eggs and a couple of tablespoons of butter.
3. Enter liquid ingredients into a bowl with flour and mix well with a whisk.
4. The dough must be allowed to stand for half an hour, and then you can bake traditional pancakes: on the hot pan on medium fire.
5. It's time to prepare the filling. We clean the vegetables. We rub the carrots on a grater with small cells, and chop the onion into cubes.
6. Boil the eggs in boiling, salted water until tender. Clean and cut into cubes.
7. Fry vegetables until golden brown in a small amount of oil.
8. Cut liverwurst randomly and add to vegetable stuffing to the pan. Add some water and simmer everything for 5-7 minutes.
9. Cool the filling and add the eggs, season with salt and spices. Add finely grated cheese. We mix.
10. Put the filling in the center of the pancake and fold it into an envelope. The dish is ready - it remains to serve unsweetened sauce to it and help yourself.

Kefir pancakes stuffed with smoked sausage and eggs

This recipe is different from others pancake dough which has a pleasant, elastic structure. Sausage in pancakes can be both liver and regular (boiled).

Ingredients:

• 5 eggs;
• 160 grams of flour;
• 280 milliliters of kefir;
• 300 grams of sausage;
• 25 grams of basil;
• A pinch of salt;
• 50 milliliters of olive oil.

Cooking process:

1. Let's start with kneading the dough. Whisk 3 eggs in a bowl until frothy and season with salt.
2. Add flour in small portions and rub with a spatula until glossy. Add pepper.
3. We introduce warm kefir in a thin stream, vegetable oil and bring to homogeneity. Let the dough rest in a warm place.
4. We bake pancakes in a very well-heated pan until cooked.
5. We wash the basil, dry it and chop it as finely as possible.
6. Boil the eggs in salted water until tender. hot water. Cool, cut into cubes and combine with basil.
7. Cut the sausage into thin slices. The thinner the slice, the easier it will be to roll the pancake.
8. We can start stuffing pancakes. Put the egg mass on the pancake, then slices of sausage.
9. Roll the pancake as tightly as possible and cut it diagonally.

Recipe for pancakes stuffed with sausage cheese

Unusual recipe pancakes with flavor mustard sauce and appetizing spreading sausage cheese. In addition, the pancake base is prepared on whey dough. Such pancakes are delicate, tasty and ruddy.

For test:

• 50 grams of sugar;
• 500 milliliters of serum;
• 2 eggs;
• A pinch of salt;
• 7 tablespoons of starch;
• 10 grams of soda;
• 500 grams of flour;
• Vegetable oil.

For filling:

• 200 grams of sausage cheese;
• 1 tablespoon of mustard;
• 5 eggs;
• 4 tablespoons of mayonnaise or sour cream.

Cooking process:

1. In a large bowl, combine flour, cornstarch, sugar, soda and salt.
2. In a separate container, combine the eggs, whey - beat well.
3. Pour the liquid ingredients in a thin stream into a container with a flour base. Stir until smooth.
4. We bake pancakes in a hot frying pan in a small amount of oil. You should end up with about 20 pancakes.
5. Preparing the filling for future pancakes. Boil the eggs in boiling salted water until tender. Cool them down cold water, peel and cut into cubes.
6. sausage cheese clean from the film, if any, and cut into the same cubes as eggs.
7. AT sausage stuffing add mustard, mayonnaise or fat sour cream and mix. Season to taste with salt and spices.
8. We spread the filling in the middle of the pancake and turn it into a tube. Cut randomly and serve.

All ingredients in the filling should be cut into equal slices, cubes, pieces. This affects the taste of the dish.

Pancakes with liver sausage and onions: a simple and cheap recipe

A simple, inexpensive way to make stuffed pancakes for all liverwurst lovers.

For test:

• 600 milliliters of milk;
• 5 grams of salt;
• 30 milliliters of vegetable oil;
• 2 eggs;
• A pinch of soda;
• 500 grams of flour.

For filling:

• 400 grams of liver sausage;
• 2 large onions;
• 2 eggs;
• Butter for frying ready-made pancakes.

Cooking process:

1. We start cooking pancakes by kneading the dough. We will have the usual, pancake dough in milk. We knead any dough for pancakes on a warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also its uniformity.
2. In a large bowl, mix the eggs warm milk and vegetable oil.
3. Add salt, soda and sifted flour. Mix well so that there are no lumps.
4. Pour the dough into a very hot frying pan and bake one pancake after another.
5. Let's prepare the filling. Peel the onion and finely chop into cubes.
6. Fry the entire portion of the onion in vegetable oil until soft.
7. Boil the eggs, immediately put them under cold water and peel them. We chop them finely or rub them on a grater with small cells.
8. Cut the liverwurst into circles and send to the onion. Stir until the filling is homogeneous. We add eggs.
9. At this stage, you can optionally add any spices, finely chopped herbs or herbs. Salt and the filling is ready.
10. We spread the filling over the entire surface of the pancake and wrap it with a roll or form an envelope.
11. Ready-made pancakes are fried in butter to form an appetizing crust.

Pancakes with liverwurst (video)

Pancakes with liver filling are hearty, appetizing dish for the whole family on weekdays and weekends. The filling can be used as a basis for future culinary experiments and can be prepared, for example, pancake cakes, pancake rolls with liver, fried or served with a neutral, savory sauce.

How to cook pancakes with liver recipe with step by step photo - Full description cooking to make the dish very tasty and original.

Pancakes with liver recipe with photos.

Pancakes with liver it's pretty hearty snack, which will quickly satisfy your hunger and give you a real taste pleasure. If you decide to cook something interesting for family members or guests, then use our recipe for making delicious with liver.

Ingredients for Liver Pancakes recipe:

• half a liter of milk;
• three eggs;
• 250 g flour;
• one st. l. Sahara;
• vegetable oil;
• half tsp salt.

  Filling for pancakes is prepared from the following products:

  • 200 g of liver;
  • 400 g of heart;
  • two bulbs;
  • 200 g lung;
  • pepper;
  • salt;
  • some vegetable oil for frying.

    Step-by-step cooking recipe with photo Pancakes with liver:

    Start by preparing the filling. Boil the lung and the heart. Don't forget to salt the water. Liver, cut into pieces, also boil until tender. Onion must be cleaned and, together with the liver, passed through a meat grinder. Salt the filling to your liking, add a little black pepper and mix well. Fry the resulting mass in vegetable oil in a pan. The filling is ready.

    To prepare the dough for pancakes, you need to beat the eggs with salt and sugar to get white foam. Pour in milk and stir. Sift the flour so that the pancakes come out fluffy and airy. Pour it into the egg-milk mixture. Stir the dough, which will turn out to be liquid, because such a density is necessary to be thin.

    Then it should be fried from the prepared dough. Fry pancakes on a frying pan greased with vegetable oil from two sides until golden brown but don't overcook.

    When they have cooled down a bit, take the filling and put it on the edge of the pancake. Give it the shape of an envelope. Before serving, brown ready-made with liver in a pan, while you can use a combination of vegetable and butter. Serve ready meal along with sour cream.

    Sooner or later, every housewife has a period when ordinary pastries seem uninteresting and you want to cook something special for your family. spend big money on expensive products for gourmet desserts maybe not everyone, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.

    Everyone knows that liver is internal organs animals that are used for food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.

    To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.

    Pancakes with liver: a step by step recipe

    Dough Ingredients

    stuffing products

    • Onions - 2 pcs.;
    • Chicken liver - 200 g;
    • Beef lung - 200 g;
    • Chicken heart - 400 g;
    • Salt - to taste;
    • Ground black pepper - to taste;
    • Butter - 100 g;
    • Vegetable oil - 50 ml.

    Preparing the liver for cooking

    1. We wash offal under running water, cleaning them from all kinds of contaminants.
    2. Let's cut the insides one by one:
       - we free chicken hearts from arteries and fat;
       - removed from the liver gallbladder. If this is not done, then the filling, and with it the pancakes, will be bitter;
       - cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung.
    3. Everything chopped (lung, liver, heart) is laid out in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on a large fire.
    4. When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
    5. As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
    6. Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
    7. When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.

    How to make pancake batter

    Knead air dough for pancakes with liver we will classical technology. A recipe with a step-by-step photo will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with crispy crust.

    In addition to the classics, we offer a few more basics for the text:

    1. Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
    2. Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until you get homogeneous mass. The dough should be liquid consistency and without lumps.
    3. We heat the pan for 2-3 minutes over medium heat without oil.
    4. Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
    5. Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.

    Making the stuffing for liver pancakes

    Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.

    Let's start cooking:

    1. We clean the onion from the husk, wash it in water, dry it with paper towels.
    2. We cut the onion small cubes(no more than 1 cm).
    3. We pass (in turn) the cooked entrails through a meat grinder with medium holes.
    4. We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
    5. After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
    6. When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.

    Pancakes with liver: the final stage of cooking

    The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.

    For this you will need:

    1. in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
    2. roll the pancake into a roll or an envelope (as you like);
    3. serve delicious homemade cakes to the table. However, you can postpone this event a little by taking a few minutes to additionally fry the envelopes / rolls in butter. Literally 2-3 seconds on each side is needed in order to thaw delicious pancakes over the fire to brown them. After that, you can definitely carry them to the table.

    Serve ready-made pancakes better with sour cream or cream. Tomatoes, mayonnaise (preferably home cooking), as well as all kinds of sauces (especially those made on the basis of milk). light salads and raw vegetables also will not be redundant.

    Secrets of successful pancakes with liver

    What liver to use for the filling

    For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.

    For those who do not have time to disassemble and cook the insides of the house themselves, we can offer more quick recipe pancakes - with liverwurst.

    To make pancakes with liver sausage filling, you need to bake pancakes using the classical technology, and then fill them with the stuffing from the finished liver sausage. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.

    How to cook liver

    To give the filling more piquant taste- spices can be added to the water where the liver will be boiled. Suitable spices such as: Bay leaf, dill or parsley root, black peppercorns.

    You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes(melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).

    Harvest liver prok

    Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next - put them in plastic bags and put them in the freezer. Yes, at next preparation, you can save a lot of time.

    We offer a few more recipes for fillings for delicious pancakes.

    As you can see, budget pancakes with liver are a very unusual and tasty dish, which you can cook for almost a penny. When you cook liver with your own hands or make liverwurst at home, you can be calm not only for taste, but also for beneficial features your dish. After all, there is nothing better than warm home baking. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.

    Portal subscription "Your Cook"

    An economical, very tasty and simple recipe for pancakes with liver will become ideal option for a picnic, a snack at work or a homemade breakfast. It's hearty and very appetizing.

    • Leaver 1 Kilogram
    • Milk 1 Liter
    • Bulb 1 piece
    • Egg 2-3 Pieces
    • Flour 500-600 Grams
    • Salt 1 Pinch
    • Pepper 1 Pinch
    • Sugar 1 Pinch
    • Vegetable oil 50-80 milliliters
    • Butter 50 grams

    1. To prepare the filling, it is necessary to boil offal (liver, lung, heart) until cooked with bay leaf, onion and peppercorns. Then cool a little and pass through a meat grinder. Heat vegetable oil in a frying pan and fry the onion. Add minced meat, fry for 3-5 minutes, salt and pepper to taste. Leave the filling to cool.

    2. In the recipe for making pancakes with liver, you can use your favorite and proven version of the test. AT this case eggs should be beaten with a fork or whisk with a pinch of salt and sugar.

    3. Pour in the flour, stirring constantly. Pour milk in a thin stream (can be replaced with water if desired). The dough should be quite liquid. Add a couple of tablespoons of vegetable oil and mix again.

    4. Pour a little dough into a well-heated pan and fry the pancakes on both sides.

    5. To keep the pancakes soft, they can be greased with a small amount of butter.

    6. When the frying process is completed, you can form pancakes with liver at home. To do this, put a little filling on each pancake and carefully wrap it. Before serving, it is best to fry them until golden brown in butter.

    Important! The video may differ from the text version of the recipe!

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    Delicious stuffed pancakes with liver

    Hot pancakes are simply delicious on their own, especially when combined with butter and sour cream. But if put in pancakes all kinds of stuffing, reveals a completely different flavor range of this delicious dish. Today I propose to bake delicious pancakes with liver filling.

    It doesn’t matter what recipe you bake pancakes, the main thing is to cook it right delicious stuffing from liver and stuff pancakes. My step-by-step recipe with a photo will help you do everything right, and you will definitely succeed. So let's get started.

    For delicious pancakes with liver, you need to prepare the following ingredients:

    • ready-made pancakes - 10-12 pcs.;
    • boiled liver - 300 gr;
    • bulb - 1 pc.;
    • boiled egg - 1 pc.;
    • ground black pepper;
    • salt;
    • sunflower oil;
    • butter;
    • sour cream.

    How to cook liver pancakes

    I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook kefir custard pancakes or classic classic pancakes with milk. So, in the first step, we bake required amount pancakes.

    How to make liver filling for pancakes

    First, prepare the liver: lung, heart and liver are taken in equal proportions, washed and cut into small pieces. Then, boil until tender. It will take 1-1.5 hours. We twist the boiled liver through a meat grinder.

    Finely chop the onion and fry in sunflower oil until the pieces are transparent. This is how I fried the onion.

    We shift the liver into the finished onion and mix the whole mass and simmer a little more. Five minutes later minced liver take it off the stove and let it cool down.

    For a delicious liver filling for pancakes, you need to add more boiled egg. What we will do in the next stage of preparation. Grind the boiled egg and mix it with the cooled liver and onion.

    Adjust the filling for salt and add black to taste ground pepper. All delicious fried liver with egg can be used to stuff our pancakes.

    Put about two tablespoons of liver filling on the pancake. The amount of stuffing depends on the size of your pancakes.

    We cover the filling with part of the pancake and close the sides. Then, roll the pancake into a tube. So we form all pancakes.

    We warm up stuffed pancakes with liver in a pan, pouring them with melted butter.

    Delicate and extraordinarily tasty pancakes with liver filling should be served hot and with sour cream. I think you liked my easy recipe for stuffed pancakes.

    Treat your household with such a dish and I think that they will ask you to cook it more than once. Eat healthy and with appetite! 🙂

    Pancakes are a favorite dish in many families, both adults and children love to eat them.

    Thin pancakes. nalistniks, fluffy pancakes on kefir or yeast have earned their place of honor in cookbook any hostess. One of delicious pancakes are custard.

    Easy to make but very tasty custard pancakes stuffed with pork liver many will love it!

    Ingredients for liver pancakes

    The most delicious pancakes are stuffed with meat, mushrooms or liver. Against their background, empty pancakes, which everyone supplements with sweets (jam, honey or condensed milk) to their taste, look simply not serious! Moreover, you can’t especially feed guests with such “pampering”. Whether it's pancakes with liver, the recipe with a photo of which I offer. They can also be baked for Maslenitsa. That's what your family and all the guests invited to the holiday will eat!

    These pancakes paired with onion and egg pancakes.

    In the meantime, let's learn how to cook liver.

    Dough Ingredients:

    • milk - 1.5 l,
    • eggs - 2 pcs.,
    • salt - a pinch
    • sugar - 1 tsp,
    • soda - on the tip of a knife,
    • flour - 1 tbsp.
    • veal heart - 1 pc.,
    • veal lungs - 1 pc.,
    • onions - 2 pcs.,
    • vegetable oil for frying,
    • three bay leaves
    • five black peppercorns
    • salt - ½ tbsp.

    How to cook pancakes with liver:

    1. Since the veal heart and lungs will be cooked for at least an hour, we will start with them. Rinse the liver well and, if possible, cut off excess fat, films and tubules. Place the heart in a large saucepan, a 5-liter one will do. Cut the lungs into several pieces and place them there too. Fill them with water, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it enters easily, then the liver is ready, you can drain the water and cool the food.
    

    
    2. While they are cooling, peel the onion and cut into cubes. Put the chopped vegetable into the hot oil and fry it until golden brown.
    
    3. Cut the cooled liver into small pieces so that it is more convenient to cook minced meat for pancakes from it.
    
    4. For grinding, you can use a meat grinder or the same food processor with a knife attachment. Grind liver, add to it fried onion and mix well. Liver stuffing for pancakes is ready.
    
    5. It's time for the pancake dough. For it, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the combine and pour 0.5 liters of milk.
    
    6. Add a cup of flour to these ingredients and turn on the food processor to mix everything into a homogeneous thick mass. Add salt, sugar, soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, mix the products in last time. As a result, you will get a very liquid dough - a little thicker than water. If the dough is too thick, the pancakes will turn out not thin, but like pancakes.

    By the way, you can bake on Maslenitsa fluffy fritters on kefir with berries. Children will be especially happy with such a treat.

    7. We continue to cook pancakes according to the recipe. Heat up the oil well. Scoop up a portion of the dough for the first pancake with a ladle and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes from all dough.
    

    
    8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its lower edge, laying it on the filling. Then wrap the side edges of the pancake towards the filling and roll up the pancake, starting from the bottom. Pour vegetable oil into the bottom of the pan and put stuffed pancakes with liver. Fry them on both sides until a nice golden color.
    
    9. Pancakes with liver are ready! You can serve them with sour cream. From one heart and one lung comes out as much stuffing as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.
    
    Enjoy your meal and good Maslenitsa to you!

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    Pancakes with liver. Step by step recipe

    First of all, let's start preparing homemade liver for stuffing pancakes. Before heat treatment, offal must be soaked in cold water to get rid of the blood. It is advisable to change the water several times. Then cut the heart and lungs into small pieces and put in a cauldron. Add chopped fatty pork there. Pour the meat with water and put on fire. Bring to a boil, skimming off the foam. Reduce the heat, cover the cauldron with a lid and simmer everything.

    Peel and chop the onion and garlic. Onion cut into thick half rings.

    In a cauldron, where offal with meat is stewed, add onion and garlic, black peppercorns (you can use allspice), bay leaves and salt to taste. Simmer everything on low heat.

    When the broth has almost evaporated and the meat is soft, turn off the heat. It usually takes about 2 hours to cook a liver.

    Pass the cooled liver through a meat grinder. Add ground black pepper and salt to taste, mix well. If the filling for pancakes seems dry to you, add a little fatty broth in which meat and offal were stewed.

    Cooking pancake dough. First, gently beat 3 eggs with a whisk.

    Pancakes are my family's #1 breakfast dish. Custard pancakes liked the child because of the numerous holes, but he concluded that openwork pancakes more interesting. Therefore, next time we will prepare custard-openwork pancakes.

  • 
    I'll drag away, like a hamster, all the recipes to bookmarks. Some of them really got me interested. I would like to try pancakes made from buckwheat flour, but this is not for sale in our city. (And yet, here’s the bad luck, well, I can’t learn how to pour the dough in a pan in a perfectly even layer. Probably, this art needs to be studied for years.)
  • 
    I like pancakes on kefir most of all, they turn out very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeast smell in pancakes. Since then, I haven’t experimented any more, but I’m frying a proven recipe.
  • 
    I have never made custard pancakes. But my family really like pancakes with yeast. I just rarely do them. This weekend I will definitely cook pancakes according to one of these recipes. Especially Shrovetide in the yard.

  God, what a treat! I read the article just in time, because now is the eve of Shrovetide! Honestly, choux pastry I have never made pancakes for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll try it tomorrow, I'm salivating! I am sure that my family will definitely appreciate this yummy.

  Pancakes with liver is the taste and aroma of childhood. To prepare them, you need the most simple ingredients, which are easily found on the shelves of supermarkets, shops and markets. The composition of the liver filling can be changed to taste, using two or four types of offal, and the recipe for pancakes is also not fundamental, you can bake lean on mineral water or openwork on kefir!

  Ingredients for cooking pancakes with liver:

  1. Milk 500 milliliters
  2. Wheat flour 250 grams
  3. Chicken egg 3 pieces
  4. Sugar 1/2 tablespoon
  5. Salt 1/2 teaspoon
  1. Chicken heart 400 grams
  2. Chicken liver 200 grams
  3. Light beef 200 grams
  4. Onion 2 pieces
  5. Ground black pepper to taste
  6. Salt to taste
  7. Vegetable oil 50 milliliters
  8. Butter 100 grams (for the final stage if desired)

  Products not suitable? Choose similar recipe from others!

  Kitchen scale, Measuring cup (for oil), Tablespoon, Teaspoon, Kitchen knife - 2-3 pieces, Cutting board - 3 pieces, Deep saucepan with a lid - 3 pieces (capacity 3 liters), Stove, Deep bowl - 2 pieces , Mixer, Frying pan, Kitchen spatula - 2 pieces, Ladle, Meat grinder (electric or stationary), Paper kitchen towels, Large flat dish, Plate

  Preparation of pancakes with liver:

  Step 1: prepare the by-products.

  
  First of all, we thoroughly wash all offal under running cold running water from blood clots and other contaminants. Then we lay out in turn on a cutting board and continue cooking. We review each chicken liver and remove the gallbladder from it, if it is not removed, the dish will be bitter and the taste cannot be corrected by anything. FROM chicken hearts cut off excess fat and arteries - blood vessels.
  
  We cut the beef lung into pieces up to 5–6 centimeters in size and cut out the remains of the trachea and other respiratory tract from each.

  Step 2: cook offal.

  
  Then we lay out the prepared hearts, the liver, and also the lung in separate deep pans, fill it with water 4-5 centimeters above the offal level and put it on strong fire. After boiling, we drain the bubbling liquid from them, fill it with fresh cold and put it on the stove again. When the water begins to gurgle again, reduce the heat on all three burners to a level between the smallest and medium and cover the pots with lids.
  
  Offal is cooked different time: chicken heart- 1 hour, liver - from 10 to 15 minutes, beef lung– 20–25 minutes. When everything is ready, with the help of a slotted spoon we shift the products into one deep bowl and cool to room temperature.

  There is a wide choice of toppings for pancakes. They can be both sweet and savory. Pancakes with liver sausage or liver are surprisingly tasty, tender, fragrant. For cooking, you will need several types of offal.

  Ingredients

  For filling:

  • 400 g chicken heart
  • 200 g chicken liver
  • 200 g beef lung
  • 1-2 pcs. bulbs
  • 1 boiled egg
  • salt - to taste
  • 1 pinch black pepper
  • 50 ml sunflower oil.

  For test:

  • 350 g flour
  • 800 ml milk
  • 2 eggs
  • vegetable oil - to taste
  • 0.5 tsp salt
  • butter for frying.

  

  Cooking

  Cooking pancakes with liver step by step recipe:

  Thoroughly rinse the offal and cut into medium-sized pieces. We remove the gallbladder from the liver, arteries and fat from the heart, and Airways from the lung.

  Boil until ready. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, a mixture of peppers). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).

  My onion, peel, chop and simmer in a pan with vegetable oil for a couple of minutes. It must be translucent.

  Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be overcooked.

  Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also fresh herbs will give the filling an interesting taste.

  

  Let's cook pancakes according to a step-by-step recipe:

  1. Mix beaten eggs with sunflower oil.
  2. Pour milk, add flour, salt. Knead the mass, get rid of lumps.
  3. Then pour out the rest of the milk. The consistency of the dough should be thin.
  4. fry thin pancakes in a preheated and oiled frying pan until golden brown on both sides.

  Having prepared everything, we begin to stuff the pancakes with liver. We spread in the center of the pancake about 1-2 tbsp. l. fillings. We fold the pancake with an envelope or twist it with a tube at your discretion. Before serving, you can still fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.

  Pancakes with liver - unusual, satisfying and nutritious dish. They are perfect for breakfast and snacks. They diversify your table and delight guests for any occasion.

  Benefit

  Offal (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other useful trace elements (phosphorus, zinc, potassium, iron).

  They normalize the functioning of the circulatory system and arterial pressure. Improve vision and condition of teeth and skin. Able to fight insomnia and depression, strengthen nerves. Due to the low calorie content, the heart and lungs are suitable for people with overweight problems. However, organ meats should be consumed in moderation due to their cholesterol content.

  We hope that our recipe with a photo will help you make the table not only diverse, but also useful.

  Enjoy your meal!

  There is a wide choice of toppings for pancakes. They can be both sweet and savory. Pancakes with liver sausage or liver are surprisingly tasty, tender, fragrant. For cooking, you will need several types of offal.

  Ingredients

  Ingredients for pancakes with liver:

  • 400 g chicken heart
  • 200 g chicken liver
  • 200 g beef lung
  • 1-2 pcs. bulbs
  • 1 boiled egg
  • salt - to taste
  • 1 pinch black pepper
  • 50 ml sunflower oil.
  • 350 g flour
  • 800 ml milk
  • 2 eggs
  • vegetable oil - to taste
  • 0.5 tsp salt
  • butter for frying.

  Cooking

  Cooking pancakes with liver, step by step recipe:

  Thoroughly rinse the offal and cut into medium-sized pieces. We remove the gallbladder from the liver, arteries and fat from the heart, and the respiratory tract from the lung.

  Boil until ready. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, a mixture of peppers). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).

  My onion, peel, chop and simmer in a pan with vegetable oil for a couple of minutes. It must be translucent.

  Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be overcooked.

  Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also, fresh herbs will give the filling an interesting taste.

  Let's cook pancakes according to a step-by-step recipe:

  1. Mix beaten eggs with sunflower oil.
  2. Pour milk, add flour, salt. Knead the mass, get rid of lumps.
  3. Then pour out the rest of the milk. The consistency of the dough should be thin.
  4. Fry thin pancakes in a preheated and oiled frying pan until golden brown on both sides.

  Having prepared everything, we begin to stuff the pancakes with liver. We spread in the center of the pancake about 1-2 tbsp. l. fillings. We fold the pancake with an envelope or twist it with a tube at your discretion. Before serving, you can still fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.

  Pancakes with liver are an unusual, satisfying and nutritious dish. They are perfect for breakfast and snacks. They diversify your table and delight guests for any occasion.

  By-products (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other useful trace elements (phosphorus, zinc, potassium, iron).

  They normalize the functioning of the circulatory system and blood pressure. Improve vision and condition of teeth and skin. Able to fight insomnia and depression, strengthen nerves. Due to the low calorie content, the heart and lungs are suitable for people with overweight problems. However, organ meats should be consumed in moderation due to their cholesterol content.

  We hope that our recipe with a photo will help you make the table not only diverse, but also useful.

  liver pancake recipe
  Liver is low calorie and nutritional product. liver pancakes easy and inexpensive to cook, this dish can be used in diet food

  Source: receptblin.ru

  Ingredients:

  • milk - 0.5 liters;
  • eggs - 2 pcs.;
  • salt - 0.5 tsp;
  • water (boiling water) - 30 ml.
  • onion - 1 pc.

  Filling recipe:

  Pancakes stuffed pig's heart

  Ingredients:

  • pork heart;
  • a glass of rice;
  • 2 eggs;
  • 3 onions;
  • 1 celery root;
  • 2 cloves of garlic;
  • bell pepper - 1 pc.;
  • water - 400 ml;
  • 2 eggs;
  • sugar - 1 tbsp. l;
  • salt - 0.5 tsp;
  • soda - 0.5 tsp;
  • rast. oil - 3 tbsp. l.

  Recipe:

  • Boil eggs and cool.

  For test:

  • 2 eggs;
  • a glass of kefir;
  • milk - 1 stack;
  • soda - 0.5 tsp;
  • sugar - 1 tbsp. l;
  • salt - one pinch;
  • rast. oil - 50 ml.

  For filling:

  • pork giblets - 400 gr.;
  • bulb;
  • 2 garlic cloves;

  For sauce:

  • egg;
  • sour cream - 100 g.

  Recipe:

  • Add vegetable oil.
  • Grease the top of the cake with filling.

  Each dish prepared with love will surprise and delight all households and guests. Do not be afraid to experiment with products, because this is how culinary masterpieces are born.

  Ingredients:

  • Champignons - 50 g
  • Flour - 1 tbsp.
  • Eggs - 3 pcs.
  • Milk - 2.5 tbsp.
  • Onion - 0.5 pcs.
  • A bunch of dill - 1 pc.
  • Salt - to taste
  • Vegetable oil - for frying

  Cooking:
  Prepare the filling of the pasta: finely chop the mushrooms and onions, chop the greens.

  Make pancake dough from milk, eggs and flour. If you fry in Teflon-coated pancake pans, then add vegetable oil immediately to the dough (about two to three tablespoons).

  Mix the dough with the filling.

  Fry pancakes by pouring a portion of dough with filling into the pan. Fry on one side first, then turn the pancake over and fry on the other side.

  Pancakes are ready. Serve them with sour cream or melted butter.

  Pancakes with liver step by step recipe with photo
  Pancakes with liver Baking and desserts. Many dishes familiar to a person from childhood are good for health.

  Source: povaruha.ru

  By her own

  New Recipes

  Rice porrige with pumpkin.

  Pumpkin buns. Very tasty!

  Estonian pretzel

  View all recipes

  Pancakes with homemade liver.

  Pancake Ingredients:

  4 eggs
  2 tsp Sahara
  a pinch of salt
  1 liter of milk
  1 liter of water
  flour (any amount)
  2 tbsp. tablespoons of vegetable oil
  pinch baking powder or soda (repay)
  
  Filling Ingredients:
  
  1 heart
  1 lung
  liver
  kidneys
  2-3 bulbs
  100g margarine
  salt, pepper to taste.

  Cooking method:
  
  Beat eggs with sugar and salt, pour in milk and water.
  Add enough sifted flour so that it turns out slightly viscous, but batter. Similar in texture to kefir. Extinguish a drop of soda with boiling water, pour in vegetable oil, mix and bake pancakes without greasing the pan.

  Now we prepare the liver:
  Pour water into a deep saucepan slightly above half. As it boils, put the lungs and heart, cook for 30-40 minutes, then put the liver and cook for another 15-20 minutes, salt the broth. If there are kidneys, cut them lengthwise, rinse or soak in cold water beforehand, while changing the water several times, pour cold water over it, put on fire to boil. As they boil, drain the water, and put the kidneys with the liver together to another liver and cook for 15-20 minutes.
  Drain the broth, cool.
  Skip the liver in the meat grinder.
  Separately, fry 2-3 onions, finely chopped on half a pack of margarine.
  Put the finished twisted liver there, salt and pepper, if dry add milk and stew a little completely.
  Pancake filling is ready!

  I put a cup in such a ready liver boiled rice and add a couple tablespoons of butter.

  Stuff the ready-made pancakes, put in a deep frying pan, after putting oil in it, fry the pancakes on both sides until crispy.

  Irina Moiseeva,
  especially for "By itself".

  Pancakes with liver step by step recipe with photo
  By Itself New recipes Rice porridge with pumpkin. Pumpkin buns. Very tasty! Estonian pretzel View all recipes Pancakes with homemade liver.

  Source: samaposebe.com

  Spring rolls probably the most popular and favorite dish in our country.

  Moreover, there are so many options for preparing the filling that it’s impossible to list everything.

  Pancakes with caviar, potatoes and cottage cheese are very popular.

  I will describe the preparation of a not quite ordinary filling - we will prepare pancakes with liver filling.

  For cooking you will need:

  Recipe of dish:

  1. In a bowl, mix sugar with eggs. Pour the sifted flour, mix everything, add a pinch of salt.

  2. Pour milk into a bowl with eggs and flour, mix everything thoroughly. Tip: The dough should be liquid, but not like water, more like liquid yogurt, so more milk may be needed. Add milk until you reach the desired consistency.

  3. On a preheated pancake pan, smeared with oil, pour the dough and bake the pancake for a minute on each side (over low heat). The pancake should turn out very ruddy. Thus, we bake pancakes from the entire volume of the prepared dough.

  Let's start preparing the filling:

  1. My carrots, peel and chop on a grater.

  2. Peel and finely chop the onion.

  3. Cut the liver sausage into pieces.

  4. Put all the ingredients in a pan and fry. The liver will become soft, the onion will brown. In the middle of the pancake, lay out a spoonful of the filling, and fold the edges with an envelope. Thus, we fill all the cooked pancakes (until the filling runs out).

  Advice: pancakes are served with sour cream and hot tea.

  It turned out tasty, satisfying and unusual dish. For those who categorically do not accept liver sausage, it can be replaced with liver pate (it will also be very tasty). An interesting flavor combination is sweet pancakes with a slightly salty filling and sour cream.

  Pancakes stuffed with liver
  Spring rolls are the most popular and favorite dish in our country. Moreover, there are so many options for preparing the filling that it’s impossible to list everything.

  Source: kak-vkusno.com

  Many dishes familiar to a person from childhood are good for health. Liver is no exception. The product contains vitamins of groups B, A, D, E, C, potassium.

  Every housewife has recipes that will decorate festive table, and will delight in daily menu, one of the options is pancakes with filling. The dish is truly a godsend because, using different variants toppings, you can cook the main course or dessert. There are also a lot of serving variations to the table: with sour cream, sauce, jam, butter.

  The recipe for pancakes with liver, presented to your court, has been tried on personal experience and endorsed by family, friends and family.

  Pancakes with liver

  • milk - 0.5 liters;
  • eggs - 2 pcs.;
  • sugar - 1 tbsp. l; no more, still the pancakes are not sweet.
  • salt - 0.5 tsp;
  • flour - 1.5 stack; take the highest grade.
  • water (boiling water) - 30 ml.
  • minced meat pork giblets, pre-boiled - 300 gr;
  • onion - 1 pc.

  Recipe for pancakes with liver:

  1. We start frying pancakes with liver. The first step is to prepare the pancake dough. To do this, mix milk, eggs, sugar, salt.
  2. Mix the ingredients thoroughly and add flour, mix again until a mass without lumps is obtained.
  3. The dough for pancakes turns out to be somewhat thick, in order to dilute it, you need to slowly pour in water while whisking the mixture with a whisk.
  4. Pancakes are fried only on one side in a pan with a special non-stick coating. Put the finished pancake on a plate with the fried side up.

  Note to the hostess: minced meat for pancakes with liver can be prepared in advance and frozen. To do this, boil pork heart, liver, lungs for at least 4 hours before fully prepared. The water should be salted, spices can be added to taste: bay leaf, cloves or peppercorns. After cooling, the products should be crushed with a blender or in a meat grinder and packaged in bags. Ready portions put in the freezer.

  Filling recipe:

  1. Fry onion in butter, chopped as small as possible.
  2. Add pre-prepared minced meat, mix the ingredients until smooth and fry for another 3-4 minutes.
  3. Put 2 teaspoons of the prepared filling in the center of the pancake and wrap it in an envelope.
  4. On the last step pancakes must be fried in a pan. Pancakes stuffed with liver ready.

  This recipe for pancakes with offal is perfect for a morning, lunch menu or dinner. The dish is hearty and will relieve hunger for a long time.

  Pancakes stuffed with pork heart

  • pork heart;
  • a glass of rice;
  • 2 eggs;
  • 3 onions;
  • 1 celery root;
  • 2 cloves of garlic;
  • bell pepper - 1 pc.;
  • flour - 0.5 kg; take the highest grade.
  • water - 400 ml;
  • 2 eggs;
  • sugar - 1 tbsp. l;
  • salt - 0.5 tsp;
  • soda - 0.5 tsp;
  • rast. oil - 3 tbsp. l.
  1. First you need to cook pancakes. Mix eggs and water thoroughly.
  2. Add salt, soda, sugar and flour. Stir the ingredients until all lumps are dissolved.
  3. Then pour in vegetable oil and proceed to fry pancakes.
  4. Note to the owner: this recipe suggests that pancakes are fried in a hot pan and very quickly.
  5. Now you need to think about the filling. To do this, take care of the pork heart: boil and cool it.
  6. Rinse the rice and also boil until tender.
  7. Boil eggs and cool.
  8. Grind the prepared liver with a meat grinder or blender.
  9. Finely chop the celery, onion, garlic, pepper and fry in a pan.
  10. As soon as it appears golden crust, and will begin to spread incredible flavors, add minced meat and fry for 4-5 minutes.
  11. Note to the hostess: to make pancakes stuffed with a pork heart turn out juicy, you can add half a glass of broth or plain hot water to the filling.
  12. AT ready stuffing add boiled rice and eggs.
  13. Fill the pancakes with the finished filling with a heart and fry in a pan.

  Pancake cake with giblets

  For test:

  • 2 eggs;
  • a glass of kefir;
  • milk - 1 stack;
  • soda - 0.5 tsp;
  • sugar - 1 tbsp. l;
  • salt - one pinch;
  • flour - 200 gr; take the highest grade.
  • rast. oil - 50 ml.

  For filling:

  • pork giblets - 400 gr.;
  • bulb;
  • 2 garlic cloves;
  • salt, ground pepper - to taste.

  For sauce:

  1. According to tradition, first you need to fry pancakes. It is necessary to mix kefir and soda, wait until the soda is completely dissolved.
  2. Add milk to the resulting mixture.
  3. Beat eggs, salt and sugar separately.
  4. Combine with milk, kefir and soda.
  5. Slowly add flour to the dough, mix thoroughly to dissolve all lumps.
  6. Add vegetable oil.
  7. To prepare the filling, boil the liver until fully cooked and cool it.
  8. Grind with a meat grinder or blender.
  9. Finely chop the onion, garlic, fry until golden brown.
  10. Add minced meat and warm the filling for another 3-4 minutes.
  11. Then cook pancakes with liver in the form of rolls. The number and size of the rolls should match the size of the baking dish.
  12. Spread vegetable oil evenly on a baking sheet, lay out pancakes so that all walls and bottom are covered.
  13. Put the rolls with giblets on top, be sure to grease each one with the prepared filling of eggs and sour cream.
  14. Lay a pancake without filling on the rolls and lay out the cut out strips of pancakes with a braid.
  15. Grease the top of the cake with filling.
  16. Bake for at least half an hour at a temperature of at least 180 degrees.

  Each dish prepared with love will surprise and delight all households and guests. Do not be afraid to experiment with products, because this is how culinary masterpieces are born.

  Pancakes with giblets: economical cuisine
  Pancakes with liver - hearty meal easy to prepare and very appetizing. How to make a real one from a simple set of products cooking masterpiece for loved ones?

  1. Since the veal heart and lungs will be cooked for at least an hour, we will start with them. Rinse the liver well and, if possible, cut off excess fat, films and tubules. Place the heart in a large saucepan, a 5-liter one will do. Cut the lungs into several pieces and place them there too. Fill them with water, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it enters easily, then the liver is ready, you can drain the water and cool the food.
  
  
  2. While they are cooling, peel the onion and cut into cubes. Put the chopped vegetable into the hot oil and fry it until golden brown.
  
  
  3. Cut the cooled liver into small pieces so that it is more convenient to cook minced meat for pancakes from it.
  
  
  4. For grinding, you can use a meat grinder or the same food processor with a knife attachment. Grind liver, add fried onion to it and mix well. Liver stuffing for pancakes is ready.
  
  
  5. It's time for the pancake dough. For it, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the combine and pour 0.5 liters of milk.
  
  
  6. Add a cup of flour to these ingredients and turn on the food processor to mix everything into a homogeneous thick mass. Add salt, sugar, soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, mix the products for the last time. As a result, you will get a very liquid dough - a little thicker than water. If the dough is too thick, the pancakes will turn out not thin, but like pancakes.

  
  

  By the way, on Maslenitsa you can bake lush pancakes on kefir with berries. Children will be especially happy with such a treat.

  7. We continue to cook pancakes according to the recipe. Heat up the oil well. Scoop up a portion of the dough for the first pancake with a ladle and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes from all dough.
  
  
  8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its lower edge, laying it on the filling. Then wrap the side edges of the pancake towards the filling and roll up the pancake, starting from the bottom. Pour vegetable oil into the bottom of the pan and put stuffed pancakes with liver. Fry them on both sides until a nice golden color.
  
  
  9. Pancakes with liver are ready! You can serve them with sour cream. From one heart and one lung comes out as much stuffing as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.
  
  
  Bon appetit and good Maslenitsa to you!