Delicious and fluffy cottage cheese pancakes in a frying pan. Cottage cheese pancakes with flour and raisins

Let's make golden cheesecakes from cottage cheese? This recipe with photos step by step describes the entire process of culinary “witchcraft”, so it will be equally useful to advanced cooks who just “dropped in for a minute” to see how much sugar should be put in cottage cheese for perfect cheesecakes, and for beginners learning the basics of frying golden curd pancakes. What kind of cheesecakes I have never cooked or eaten! And lush, tender, soft like a cloud, similar to vanilla cake. And dense, dryish, rosy. And delicious cheesecakes with filling. But through experience, I still found my formula for ideal cottage cheese pancakes. I am sharing it with you. But don't forget that 90% of success depends on the quality of the main ingredient. Cottage cheese for cheesecakes should be moderately fatty (6-9%), moderately moist (so that you don’t have to add a lot of flour to the cheesecakes) and not sour. The rest is a matter of technique!

Take from the products:

How to prepare cheesecakes from cottage cheese (learning step by step):

The most tender and delicious cheesecakes are made from homogeneous soft cottage cheese. But from a grainy product you can cook something incredibly tasty. If you rub it through a metal sieve or beat it in a blender until it becomes creamy. Don't have time to do this? Mash the cottage cheese with a fork. Fast, easy and silent way. It is very important that the curd is fresh and tasty. I strongly do not recommend using store-bought mass. Because usually there is little useful left in it. Manufacturers often add harmful Palm oil And a large number of Sahara. Homemade cottage cheese- perfect option.
Add chicken egg. One small one is enough. It is important that the cottage cheese is not too wet. Because you will have to add more flour. And this affects the taste and delicate texture of the finished baked goods.
Now add regular and vanilla sugar. The latter can be replaced with vanillin. You will need a pinch of it on the tip of a knife. The flavoring will make the cheesecakes even more appetizing. And there is no need for excess sweetener. Let the cheesecakes turn out sweet and sour with bright taste cottage cheese. If there is a lot of sugar, neat curd cakes will crawl around the pan. And the dish will spoil. And those with a sweet tooth can always compensate for the lack of sweets in the blood by pouring their favorite syrup, condensed milk, jam or honey on the cheesecakes.
Mix everything carefully. The “dough” should not be too liquid.
Add flour. Be sure to sift it before adding it. Add baking soda or baking powder. This will not affect the taste in any way. But soda binds casein, which is found in large quantities in fermented milk products. Therefore, the baked goods will become more tender. Also add a pinch fine salt. It will highlight and enhance the taste of cottage cheese.
Stir again. The mass should be homogeneous, slightly moist and slightly sticky to your hands.
Forming cottage cheese pancakes is a very simple process; I did not illustrate it in detail in the recipe with photos, but I will still describe it step by step for beginners. Sift some flour onto a cutting board or table. Lay out the curd base for the cheesecakes. Form into a “sausage”. If the mass is the right consistency, then this will be easy to do. Is it very sticky? Add some flour. Using a knife soaked in water, divide the workpiece into equal parts. From the specified amount of ingredients you will get 6-7 medium cheesecakes. Roll each piece into a ball and flatten it. Make a moderately fluffy cake.
Heat vegetable oil in a thick-bottomed frying pan. It must be deodorized so that the characteristic aroma is not transferred to the finished dessert. Lay out the blanks. Cook over low heat for 3-4 minutes until the bottom is covered with a beautiful golden crust.
Flip carefully using a spatula or two forks. Bake for another 3-4 minutes on reverse. Transfer the finished cheesecakes to a plate lined with paper towels. This will absorb excess fat.
Now you can serve cheesecakes. They are good both warm and cold. And don’t forget about the pleasant “bonuses” - condensed milk, powdered sugar, jam and other tasty treats.

What else can you add to cottage cheese for cheesecakes?

I decided to expand the list of ingredients a little and perhaps give you some ideas about culinary experiments. So, how can you transform your favorite pastries beyond recognition?

citrus zest. A little finely grated orange or lemon peel will give the cheesecakes a subtle aroma and taste. For this amount of food you will need 1/2-1/3 tsp. Wash the fruit well before zesting. And pour boiling water over it. When removing, be careful not to touch the white part of the crust. Because it will make the cheesecakes taste bitter.
raisins, dried apricots or other dried fruits. A handful of healthy treats never hurts. Wash dried fruits before adding to cottage cheese. Pour boiling water over it. After 10-15 minutes, drain the water. Dried fruits dry with a towel. Large ones - cut them. Small ones - leave whole. Dust the dried fruits with flour. And add to cottage cheese for cheesecakes. Fry as usual.
cinnamon. A pinch of this spice will perfectly highlight delicate taste. But I don’t recommend using it with vanilla. It will be too fragrant.
fresh or canned fruits and berries. Banana, apple, pear, plum, raspberry, strawberry, currant... I think there is no point in continuing further. Use your imagination, taste preferences, and what you have in the refrigerator. Large berries or fruits need to be cut into small cubes. Or grate it coarsely. It is better to peel pears or apples. And from the core, of course. Small berries can be added whole.
sweet vegetables. With pumpkin and carrots you get healthy and delicious cheesecakes. And their cheerful orange hue is sure to lift your spirits!
chocolate. Chocolate chips You can “seal” it inside the curd cakes or simply distribute it evenly over the “dough”.
boiled condensed milk. Cheesecakes filled with condensed milk are a favorite treat for children and some adults with a sweet tooth. I think you will like it too.

Bon appetit!

Greetings, dear readers! The topic “cheesecakes from cottage cheese, recipe” excites the minds of many housewives, since it is not always possible to prepare them as needed, problems arise due to the incorrect selection of ingredients, their quantity or the desire to add something individual to the recipe, which is not always positive affects the finished dish.

I work best with cheesecakes prepared according to the following recipes:

The simplest classic recipe

The simplest classic recipe for cottage cheese pancakes will be tough for even a young and inexperienced housewife. In addition, their preparation according to it does not take much time. To fry them, you will need the following products:

200-250 g of cottage cheese.
Vegetable oil for frying.
Two chicken eggs.
50-70 g flour.
Sugar.

You need to fry them as follows:

The main ingredient is mixed with sugar and thoroughly ground into a homogeneous mass using a fork.
Then eggs and flour are added to the curd mass, everything is thoroughly mixed.
Balls are formed from the resulting mass, which are slightly squeezed and rolled in flour.
The formed cheesecakes must be fried in a frying pan in vegetable oil until golden brown.

Serve the finished cottage cheese pancakes for breakfast, and add condensed milk or berries for taste.

Lush cheesecakes

Many of us want to cook curd pancakes so that they turn out lush, like in a kindergarten. It is precisely for their splendor that most of us remember the cheesecakes served for breakfast in kindergarten. This dish was one of the most favorite among all the children and was eaten by absolutely everyone.

In order to treat your children to lush cheesecakes, you will need:

One or two eggs.
70-100 g flour.
200-250 g of cottage cheese.
100 g of sugar, more is possible for those who love sweets.
Vegetable oil for frying.
Baking soda or baking powder.

Preparation:

The cottage cheese is thoroughly ground until smooth with sugar and egg. Baking powder or soda is added.
We form curds and roll them thoroughly in flour.
Place them in a frying pan and fry until golden brown.

In this recipe you can also use semolina (1-2 tablespoons) and then the curds will be more filling. Lush cheesecakes with semolina are prepared in the same way as without it. The finished treat can be served with sour cream, as is done in most kindergartens.

Cottage cheese according to the recipe of Yulia Vysotskaya

I am very impressed by how Yulia Vysotskaya prepares delicious cheesecakes. She does everything very deftly and smoothly, and the cheesecakes coming out of her hands can be considered a work of art. To try to make the same, you will need the following products:

350-370 g of cottage cheese.
One egg.
50-70 g flour.
50-70 g sugar.
Lemon juice in the amount of two tablespoons.
Vegetable oil.
A pinch of salt.

You can prepare cottage cheese according to the recipe from Yulia Vysotskaya as follows:

The cottage cheese is thoroughly kneaded with a fork, then an egg, salt, sugar and lemon juice, everything is mixed up.
Then flour is carefully sifted into the curd mass.
Everything is thoroughly mixed until a thick mass is formed.
From ready dough cheesecakes are formed, which are then fried in a frying pan with heated vegetable oil.

If you follow each step of the recipe, ready curd pancakes You can bake them in the oven for 7-10 minutes, but I like them simply fried. Ready-made cottage cheese pancakes can be served for breakfast with jam, preserves, syrup, honey or fresh berries.

"Chocolate" cheesecakes

It’s very easy to follow the recipe to prepare one of your favorite children’s delicacies step by step in a frying pan. “Chocolate cheesecakes” for breakfast can cheer up both a child and an adult, even on a rainy autumn morning, when you are too lazy to get up and leave the house.

To make them, let's take:

Two tablespoons of flour.
230-250 g of cottage cheese.
Egg.
50-70 g sugar.
Vegetable oil for frying.
Cocoa powder.

Prepare the delicacy as follows:

Grind the curd with sugar, then add cocoa powder, flour and egg.
Form the cheesecakes, heat the frying pan, roll in flour and fry on both sides.

Ready-made “chocolate” cheesecakes will be especially tasty if we add fresh sour cream.

General principles and rules for preparing cheesecakes

Russian families very often prepare cheesecakes, both for breakfast and dinner; sometimes this is the only way to feed children cottage cheese, which pure form For some reason, some of them don’t really like it without additives, despite all its usefulness.

In their method of preparation, cheesecakes are very similar to pancakes; as a rule, they consist of the following set of components: cottage cheese, flour, eggs and sugar. Sometimes housewives add semolina to them instead of flour, while others mix them in equal parts. To make cottage cheese pancakes especially fluffy, you should add soda or baking powder to them.

In addition, housewives can dream up and add to regular dialing chocolate products, which children love so much, fruits, for example, grated apples, bananas, dried fruits.

Many people fry these curd pancakes in a frying pan, but they can be made in the oven and even in the microwave.

What utensils are needed to make cheesecakes?

To make cottage cheese pancakes according to the recipe step by step you will need a frying pan, a deep cup or baking tray and baking paper.

The cottage cheese can be stirred using cutlery (fork, spoon), but a blender or mixer will do it faster. If the list of ingredients contains fruits or vegetables, you can grate them on a fine grater or chop them in a blender.

If the main ingredient is too wet, the water can be removed from it using ordinary gauze.

Secrets for making cheesecakes from talented chefs

The taste, splendor and aroma of ready-made cottage cheese pancakes largely depend on the consistency of the cottage cheese. It should not be too dry or wet, since in the first case the curd pancakes will turn out hard, and in the second it is unlikely that they will be formed at all. But even such cottage cheese can be revived, namely, add one tablespoon of sour cream to the dry one, and remove excess moisture from the wet one.

Main ingredient for cheesecakes it should be fresh and rich. Also, you should not pour all the flour into the curd mass at once; it is better to do it slowly, as the dough may turn out to be too dense and the cheesecakes made from it will be hard.

If the formed curd pancakes are not rolled in flour or semolina before frying, then there will no longer be a golden-colored crust. To make it more golden, add butter to the vegetable oil in the pan.

Ready-made cheesecakes do not necessarily have to be sweet; some chefs add salt, seasonings, spices and even garlic to them.

But the main thing in preparing them is to do them with love, without rushing, which is the main key to success.

Cottage cheese pancakes are a recipe of many Slavic peoples. This National dish with photos from Russians, Ukrainians and Belarusians. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead of delicate balls you get tight hockey pucks. Either there is too little of it, and the cheesecakes spread in the frying pan into sloppy, shapeless cakes.

Cottage cheese pancakes - cook at home

There is only one answer: there should be enough flour so that the dough is both dense and elastic and sticks perfectly without sticking to your fingers. Therefore, it must be added gradually until the desired result is achieved.

Cottage cheese pancakes recipe with photos step by step

Making cheesecakes from cottage cheese is as easy as shelling pears. There are no tricks in the cheesecake recipe:

Mix half a kilo of cottage cheese, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, knead well;
Divide the cheesecake dough into balls, make flat cakes, roll them in flour and fry in butter. The cheesecakes are ready!

If in curd cheesecakes add less flour, then they will turn out tender, a little more - they will be denser, each housewife adjusts the amount of flour to her taste.

By the way, if you change the recipe a little and roll up a sausage from the dough for cheesecakes (just use more flour), cut it into small circles, roll it in flour and throw it into boiling water for a few minutes, then the results will no longer be cottage cheese.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage cheese pancakes

Delicious cottage cheese pancakes

The most traditional cheesecake recipe contains the following: simple ingredients:

2 eggs or 3 yolks;
Cottage cheese or curd mass – 500 g;
Vanilla sugar – 1 tsp;
Sugar – 3–5 tbsp. taste;
A pinch of salt;
Flour – 100 g;
Butter;
Vegetable oil.

Cooking method:

Mash the cottage cheese well with a fork or grind with a blender;
Add yolks or eggs, sugar, a pinch of salt and vanilla sugar to the cottage cheese;
Mix the whole mass thoroughly. Add flour to the mixture and mix thoroughly again;
With wet hands, form cheesecakes and lightly roll them in flour;
Heat a little butter and vegetable oil in a frying pan and fry the cheesecakes on both sides over low heat until golden brown. You can fry cheesecakes with the lid of the pan closed, or with it open.

Tip: if you want your cheesecakes to be tasty, choose cottage cheese with medium fat content. Cottage cheese should not be too fatty or low-fat or sour. Place the finished cheesecakes on a plate, let them cool slightly and start eating with sour cream. Bon appetit!

Video “Cottage cheese pancakes”

Recipe 2: Cottage cheese pancakes recipe with semolina

Ingredients:

Lush cottage cheese pancakes with semolina

Semolina – 30 g;
Baking powder – 1/2 tsp;
Cottage cheese – 300-350 g;
White flour – 50 g;
Salt – 1/4 tsp;
Egg – 1 pc.;
Sugar – 1-2 tbsp;
Oil – for frying.

Preparation:

In a bowl, mix cottage cheese, egg, salt and sugar;
Now add semolina, baking powder, flour to the curd mass;
Mix everything well and let the dough stand for 10-15 minutes so that the semolina has time to swell;
Form small cakes by dredging them in flour;
Heat vegetable oil in a frying pan and fry the cheesecakes in it on both sides until they form an appetizing golden brown crust;
Serve to the table ready dish hot, piping hot, with sour cream, honey or liquid jam. Bon appetit!

Video “Cottage cheese pancakes with semolina”

Recipe 3: Classic cottage cheese pancakes

Recipe for classic cottage cheese pancakes

Product set:

Flour - 6 tbsp;
Egg - 2 pcs.;
Cottage cheese - 500 gr.;
Soda - 1/2 tsp;
Sugar - 3 tbsp;
Vegetable oil - 6 tbsp;
Vanilla sugar;
Salt - a pinch.

Step-by-step classic recipe:

Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more fluffy. It is desirable that the flour be premium, it contains a lot of gluten, which allows them to maintain consistency and not disintegrate;
Now let's move on to the cottage cheese. It is important to make cheesecakes from soft cottage cheese. You need to buy it fresh or prepare it yourself. Then the dish will be more aromatic, without foreign odors;
If the cottage cheese has lumps, then grind it thoroughly until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and soda also gives a good reaction, the dough rises better and the cheesecakes turn out fluffy, and not flattened like pancakes;
So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda reacts. Then add a pinch of salt and stir;
Beat eggs with sugar (to make the cheesecakes sweeter, you can add more sugar);
Pour into cottage cheese, stir, add vanilla or vanilla sugar. Stir the mixture with a wooden spatula, because a metal spoon reacts with soda;
Then add a little flour and knead very soft dough, but also not to be liquid. Cottage cheese pancakes recipe. They are prepared with flour, or without it. But it’s better to be on the safe side so that they don’t crumble when frying;
Dust the table with flour and form into balls. Balls can be made different ways. For example, form a rocker out of the dough and cut into portions, make small balls. Then press them down a little;
Another way: pinch off small pieces from the total mass of dough and form into balls. Then also flatten it a little.

Another important note! After kneading the dough, it is advisable not to fry the cheesecakes right away, but to let the dough stand for at least 40–50 minutes. When it sits, the gluten will swell well and the soda will raise the dough. And the cheesecakes will turn out very tasty, fluffy and soft. If you fry them right away, they may turn out flattened and hard. Therefore, be sure to let the dough sit!

Proper frying of curd cheesecakes:

Be sure to heat the frying pan well, carefully pour in vegetable oil and heat it up. You don’t need to add a lot of oil, because the cheese pancakes will be saturated with it and will be fatty and flavorful. Therefore, pour it a little;
Then fry the formed balls;
After 1-2 minutes, reduce the heat so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until done;
Fry evenly on both sides until golden brown. The usual cooking time is 5–7 minutes, which is enough for the cheesecakes to be ready;
Place them in a bowl with a napkin so that the oil is absorbed into it. Cheesecakes can be served with various juices, yoghurts, and sour cream. With sweet dishes, jam, jam, honey, stewed apples, etc.

This recipe is easy and quick to prepare. The dish is very tasty! We advise you to try it! We are sure that you will like them and want more of them! And housewives, mothers, wives will be able to feed them deliciously and nutritiously not only to their children, but also to their husbands! Cottage cheese pancakes have a lot of calories and men will love them! Bon appetit!

Video “Classic cottage cheese pancakes”

Recipe 4: Cottage cheese pancakes recipe in the oven

Recipe for fluffy cheesecakes baked in the oven

This method cooking has undeniable advantages:

Cheesecakes will not have a crust, which is harmful to health due to the content of carcinogenic substances;
There is no need to be at the stove during the entire cooking process, since the dish is baked evenly;
Doesn't require a large amount of oil;
Ability to cook a large number of servings at once;
They are a dietary dish.

How to cook cheesecakes in the oven:

Ingredients:

Egg – 2 pcs.;
Sugar – 5 tbsp;
Cottage cheese – 500 g;
Soda – 0.5 tsp;
Wheat flour – 200 g;
Baking powder – 1 tsp;
Salt - to taste.

Preparation:

To prepare cheesecakes in the oven, take cottage cheese, preferably not wet, and knead it thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder;
Then add sugar, eggs, add a little salt and knead the curd mass thoroughly;
In a separate bowl, mix baking powder, flour, soda, and then carefully pour in the cottage cheese;
Knead a dense, homogeneous dough so that our cheesecakes do not spread;
Now sprinkle your hands with flour and roll the curd mixture into small egg-sized balls;
Then place them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking;
Press down each ball a little so that you get thick cakes;
Place the baking sheet in an oven preheated to 180°C and bake for 30 minutes;
Place the finished cheesecakes in a sealed container, pouring melted butter over them. Cottage cheese pancakes recipe in the oven. They turn out fluffy, tender and incredibly tasty. Bon appetit!

Video “Cottage cheese pancakes in the oven”

Recipe 5: Banana cottage cheese pancakes

Cottage cheese pancakes with banana

Ingredients for making cottage cheese pancakes with banana:

Wheat flour 120 g for dough and 50 g for deboning;
Banana - 2 pcs.;
Medium fat cottage cheese, dry - 500 g;
Egg - 1 pc.;
Sugar - 100 gr.;
Vanilla sugar 2 tsp;
Vegetable oil for frying;
Baking powder 1 tsp.

Making cottage cheese pancakes with banana:

Step 1: prepare the curd-banana mixture.

First of all, wash the bananas and dry them with paper kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and mash with a table fork until it reaches the consistency of puree, maybe with lumps, it’s even tastier;
Now we rub it through a fine mesh sieve. required quantity cottage cheese of medium fat content, it is desirable that it be a little dry, that is, loose with a minimum amount of moisture;
Then add a medium-sized raw chicken egg, baking powder, regular granulated sugar to a bowl, then vanilla and sift wheat flour top quality. Mix everything until smooth with the same fork and look at the structure of the resulting mass. If it is too viscous, add a little more flour until the banana curd dough reaches a thicker state, so that it can be formed into a ball, and after that we proceed to the next, almost final step.

Step 2: form and fry cottage cheese pancakes recipe with banana.

We bet on medium heat frying pan and pour 60–70 milliliters of vegetable oil into it. While it is heating up, using a tablespoon, divide the curd-banana mass into small mounds;
With damp palms, that is, soaked in a small amount of water, we form balls the size of a walnut.
Roll each one in the remaining wheat flour, previously sifted into a dry bowl, and press lightly so that you get a round cheesecake about 1.5 centimeters thick;
Place the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2-3 minutes on each side;
As soon as the rounds are browned, use a kitchen spatula to transfer them to a paper towel and leave them on it for a while to absorb excess fat;
Then we form and prepare the rest of the cheesecakes in the same way, let them cool a little and start tasting.

Step 3: serve cottage cheese pancakes with banana.

Cottage cheese pancakes recipe with banana, served warm or room temperature. They are served large flat dish or immediately in portions on plates. As a complement to this delicious dessert, you can offer sour cream, cream, homemade thick yogurt, preserves, jams, honey, fresh berries and fruits, brewed or oil creams, sweet sauces, toppings, although regular powdered sugar will also work.

Savor this simple cooking masterpiece It’s nice to be in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like best. Cook with love and enjoy! Bon appetit!

Video “Banana cheesecakes from cottage cheese”

Recipe 6: Lush cottage cheese pancakes

Learn to cook delicious lush cheesecakes from cottage cheese

Ingredients for fluffy cheesecakes:

Eggs - 1 pc.;
Semolina - 2 tbsp;
Raisins - 50 g;
Cottage cheese - 500 g;
Flour - 2 tbsp;
Sugar - 2 tbsp;
Salt - a pinch.

Step-by-step recipe for making fluffy cheesecakes:

For cheesecakes we take good cottage cheese. It should not be sour or wet, although the moisture can be removed, just put the curd in cheesecloth and hang it up to drain the whey. Then wipe the cottage cheese for a more uniform consistency. Raisins must be washed well, drained and dried;
Now add the rest of the ingredients to the cottage cheese - sugar, vanillin, egg, flour, salt and semolina, which will give the cheesecakes fluffiness, because it tends to swell in the finished product. Mix everything thoroughly with a spoon.
At the end, add raisins. Don’t forget to dry it on a napkin so that it is not wet and so that you don’t have to add a lot of flour to the cheesecakes;
To form cottage cheese pancakes recipe, sprinkle a board with flour and place a spoonful of curd mass on it. We form the cheesecake, helping ourselves with the side of the knife and rolling it in flour. Then, when we fry, shake off the excess flour;
Fry the cheesecakes on each side quite a bit. You can fry them in vegetable or ghee;
Place the cheesecakes in a mold and place them in hot oven for 7 minutes for them to cook. It is better to serve cheesecakes hot. Any jam, honey and sour cream will suit them. Try making cheesecakes using this recipe with step by step photos. You will be provided with fluffy cottage cheese pancakes. Bon appetit!

Video “Lush cottage cheese pancakes”

Recipe 7: Chocolate cottage cheese pancakes

Curd cheese pancakes with chocolate filling

Products:

Wheat flour - 4-5 tbsp;
Cottage cheese - 500 g;
Egg - 1 pc.;
Dark chocolate - 50 g;
Sugar - 3-4 tbsp;
Butter - 25 g;
A pinch of salt;
Vegetable oil - for frying.

Making cottage cheese pancakes with chocolate:

Rub the cottage cheese through a sieve or grind it through a meat grinder, then it will become softer and more uniform, which will significantly improve the taste of the finished dish;
Add flour, sugar, salt to the cottage cheese, butter and beat in the egg;
Mix the curd mass well;
Break the chocolate into pieces about 2 cm in size;
Take a portion of the curd mass and make a flat cake out of it, in the middle of which put a piece of chocolate;
Cover the top of the chocolate with another small cottage cheese cake, pinch the edges and bread the cheesecake in flour;
Heat a frying pan with vegetable oil and lay out the cheesecakes to fry. Fry them on medium heat first on one side for about 4 minutes until golden crust, then turn over to the other side and fry for the same amount of time;
Serve the finished cheesecakes immediately after cooking, while they are hot and tender, and the chocolate is melted and viscous. Bon appetit!

Video “Chocolate cheesecakes from cottage cheese”

Recipe 8: Cheesecakes made from cottage cheese and raisins

How to make delicious cheesecakes from cottage cheese with raisins

List of ingredients:

Raisins - 2 tbsp;
Egg - 1 pc.;
Cottage cheese - 250 g;
Oil for frying;
Sugar - 2.5 tbsp;
A pinch of salt;
Wheat flour - 50 g;
Ground cinnamon.

Cooking process:

Before preparing the dough for cheesecakes, rinse the raisins and then pour them warm water and leave it like that for at least half an hour;
In a bowl, mix the egg, sugar, salt and cinnamon. Beat well;
Add cottage cheese, ground through a sieve;
Add sifted wheat flour, you can use whole grain flour;
Now add the swollen raisins. Mix all ingredients until the dough is smooth, with fine grains of curd sprinkled throughout;
Heat a frying pan, pour oil for frying, form small balls of dough, and place in the frying pan. Fry over low heat for 4 minutes on one side;
Use a spatula to turn the curd cheesecakes with raisins over to the other side. Fry for another 3 minutes. Delicious cheesecakes with raisins are ready;
It's best to serve them right away while they're still warm. And along with them, serve sour cream, jam or fresh berries. And also make tea, cocoa, or pour a glass of milk. Bon appetit!

Video “Curd and raisin cheesecakes”

Recipe 9: Cottage cheese pancakes with carrots

Curd and carrot cheesecakes made from cottage cheese with carrots

List of ingredients:

Cottage cheese - 140 gr.;
Table margarine - 3 g;
Peeled carrots - 45 g;
15 g sugar (about 1 tbsp);
7 years cooking oil for frying cheesecakes or sunflower oil;
5 g semolina (1 tsp);
25 g wheat flour (2/3 flour for the curd mixture, the rest for breading);
1/5 egg (beat the egg in a cup, pour 1/5 into the cottage cheese by eye);
Sour cream or honey.

Cooking process:

Grate the carrots on a fine grater. Grated carrots should be simmered (over medium heat or less) with margarine in a small amount of water (10% water to the net weight of the carrots). Then you need to add semolina to the carrots and heat until it swells, stirring (since I needed the saucepan in which the carrots were poached for porridge; I heated the carrots with semolina in a frying pan over medium heat);
Place the carrot mixture on a plate and set aside to cool slightly. At this time, in another bowl, mix cottage cheese, part of the egg, sugar and 2/3 of the flour. Mix with carrots;
While the frying pan with oil is heating up, form the cheesecakes. We take a small part (a heaping tablespoon), roll it into a ball, flatten it, press it around the edges and gently flatten it again, resulting in curd pucks. Dip them in flour;
Fry the cheesecakes until golden brown for 20 seconds on each side. You get beautiful golden cheesecakes from cottage cheese recipe;
Serve warm with sour cream, although they are delicious cold. They are very gentle in moderation sweet taste. Bon appetit!

Recipe 10: Cottage cheese pancakes with apples

Delicate cottage cheese pancakes with apples and cinnamon

How to make cottage cheese pancakes recipe with apples - ingredients:

Egg - 1 pc.;
Apple - 1 pc.;
Vegetable oil - 1 tbsp;
Cottage cheese - 300 g;
Flour - 2 tbsp;
Sugar - 2 tbsp;
A pinch of salt;
A pinch of cinnamon.

How to make cottage cheese pancakes recipe with apples:

Rub the cottage cheese through a sieve to obtain homogeneous mass no lumps;
Combine cottage cheese, egg, sifted flour, sugar, salt, cinnamon and knead the dough;
Peel the apple and remove seeds, grate it coarse grater and immediately add to the dough so that the apple does not have time to darken;
Form balls from the resulting mass, flatten them a little to get the shape of cheesecakes, and roll them in flour;
Fry the cheesecakes on both sides in a heated frying pan in vegetable oil for 5-7 minutes until golden brown;
Cheesecakes are a tricky dish; they can be eaten hot, but they taste better when they cool;
Serve apple-curd cheesecakes with sour cream, honey, jam, yogurt, or simply with tea. Bon appetit!.

Video “Cottage cheese pancakes with apples”

Secrets of making delicious and tender cheesecakes

Secrets of making perfect cheesecakes

Secret 1. Proper cottage cheese If you want to receive tasty dish, should only be used quality products. Cottage cheese is the basis of cheesecakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, low-fat.
It is advisable to prepare cheesecakes from cottage cheese recipe with a fat content of 7% to 18%, uniform texture, without grains. If you use a dry mass, it can be made more elastic and softened with milk, sour cream or kefir.

You will have to compensate for the increased acidity of the cottage cheese with an excessive amount of sugar, which may not have a very positive effect on your figure. And the taste of natural cottage cheese will be in the background.

High humidity in cottage cheese is undesirable, otherwise you will have to add more flour or semolina to the dough. Cottage cheese pancakes recipe. They may turn out “rubbery”. You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.

Little advice . The key to delicious and juicy cheesecakes is the homogeneous consistency of the cottage cheese. It is advisable to rub any cottage cheese through a sieve to make the mass soft and homogeneous. If necessary, add sour cream (kefir, milk);
Secret 2. Juiciness The key to the juiciness of cheesecakes is the ideal consistency. To bind moisture, semolina, wheat flour, and starch are added to cheesecakes. For dietary recipes, you can use bran flour.
Eggs will also prevent cheesecakes from falling apart, so they are included in the recipe without fail. True, there should not be too many of them, otherwise you will have to add more flour or semolina again. Then the cheesecakes can be tougher.

Sometimes you can use only the yolks to get a nice color and rich taste. There are also recipes for dietary high-protein cheesecakes, which use exclusively whites without yolks;
Secret 3. Additional ingredients There are recipes for cheesecakes with the most different ingredients. They can be salty, spicy, hot, but the most common cheesecakes are sweet. They usually contain sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added. For sugar-free options use dried vegetables, spices, garlic and so on. The main thing is not to overdo it with the amount of ingredients;
Secret 4. Size and shape It is better to form cheesecakes with a small diameter and not too thick, otherwise they will not bake well and will be more difficult to turn over. The best option for determining the size is the tablespoon you use to take the dough. Make cheesecakes in the form of small pucks;
Secret 5. Beautiful crust- cottage cheese pancakes recipe Most often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.
The key to success delicious crust is a good non-stick frying pan that has a thick bottom. If not, then follow these rules:

a) use high-quality vegetable oil intended for frying;

b) the pan should be heated before cooking;

c) during the cooking process, cover the pan with a dome-shaped lid so that the cheesecakes are well baked;

d) fry over low heat, then the cheesecakes will set well and bake.

A simple classic recipe for juicy and tender cheesecakes

Classic simple recipe for cottage cheese pancakes

Now that you know everything about the basic intricacies of making cheesecakes, it’s time to start making them yourself.

Ingredients:

Flour - 1 tbsp;
Semolina - 2 tbsp;
Cottage cheese (1 pack) - 200 g;
Sour cream - 1 tbsp;
Egg - 1 pc.;
Vegetable oil for frying;
Sugar, vanilla, raisins, salt to taste.

Cooking method:

In a large bowl, mix all ingredients and let the dough rest for about 15-30 minutes. This will allow the flour and semolina to absorb moisture;
Form into a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure;
Dip in flour and place in a preheated frying pan;
Fry over medium heat on both sides until golden brown;
You can serve cheesecakes hot or cooled with sour cream. Sweet cheesecakes can be topped with honey, jam or condensed milk. Bon appetit!

Video “Homemade cottage cheese pancakes”

If family members cannot live without sweets, it is not at all necessary to stuff them with factory-made confectionery. Homemade cheesecakes are an excellent substitute for all these delicacies, which, no matter how their manufacturer assures us otherwise, cannot do without chemical additives. Baking them is not difficult even for a young, inexperienced housewife; they are very tasty and, moreover, much healthier.

Where is the best place to start?

For those who are preparing cheesecakes for the first time, it is better to start with something simple - classic version. It consists of standard ingredients without any additives, but the dish turns out to be extremely tasty and satisfying. You can even stock up for future use and serve it cold or quickly reheat it in the microwave.

We will need the following products to fry cheesecakes in a frying pan according to the classic recipe:

350 – 400 g low-fat cottage cheese;
2-3 chicken eggs;
2-3 large spoons of sugar;
6-7 tablespoons of sifted flour (high-grade);
a pinch of salt;
5 canteens. tablespoons of any vegetable oil.

The cooking process is quick and extremely simple.

Place the cottage cheese in a large bowl. Knead well. Check to see if there are any lumps left.
Add sugar (if you like it sweeter - 3 tablespoons), salt, and eggs. Mix thoroughly, achieving a homogeneous structure.
Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the thickness of the mixture.
Place the remaining flour on a flat plate.
We make from cheese mass small circles. Carefully roll each circle in flour.
Heat the vegetable oil thoroughly in a frying pan (do not overdo the temperature - the cheesecakes will burn). Carefully lay out the cheesecakes (four or five at a time). They shouldn't touch each other.
Fry on each side for about one minute. The cheesecakes should brown and acquire a pleasant golden hue.

Served classic cheesecakes with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of the consumers. Also this is great homemade dessert for tea and coffee.

Important! To cheese scones have not lost their shape, have not crawled around the pan or crumbled, it is necessary to use cottage cheese that is not too dry and not very wet.

And the hardness depends on the flour content in the cheese baked goods: the more you put it, the less tender the treat will be, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic recipe No. 2

There is another recipe, also called classic, but with a more complex composition.

We will prepare the following products for it:

half a kilo of cottage cheese;
70 grams of flour:
50 - 60 g granulated sugar;
a couple of eggs;
zest of half a lemon;
a third of a teaspoon of vanillin;
a quarter teaspoon baking soda;
vegetable oil.

Step-by-step cooking process:

We carefully prepare the cottage cheese: bring it to a paste-like state, rubbing it through a sieve or using a blender.
Beat eggs (it is advisable to use homemade ones with a bright yolk), gradually adding sugar. Connecting sweet mixture with cottage cheese.
We send it there lemon peel and vanillin. Mix these ingredients.
Separately combine flour (high-grade), salt (pinch), baking soda. Sift the bulk ingredients into the curd mixture. Stir until the lumps disappear.
Using palms dipped in oil, form neat circles. Carefully place in a frying pan with heated oil. Fry on both sides until golden brown.

An excellent addition to the dish would be custard or butter cream, whipped cream, jams, syrups, any preserves.

Instead of flour - semolina

If you replace flour with semolina, the cheesecakes will become even softer, more tender and airier - due to the fact that it swells. True, you will have to spend a little more time, because cereal absorbs moisture longer. But breakfast or dinner will be absolutely delicious!

Let's take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

half a kilogram of cottage cheese;
two fresh chicken eggs;
100 - 130 g sugar;
a third of a glass of semolina;
2 teaspoons baking powder (ordinary baking soda will do, but there is a risk of a specific taste);
A little sunflower oil(we will fry on it).

Then we proceed according to plan.

Turn on the mixer and turn the eggs and sugar into an airy cream.
Grind the cottage cheese with a sieve or process it with a blender.
Pour our cream into the prepared curd mass and continue beating the mixture until smooth.
Add semolina. Mix. Let the dough “rest” for about 20 minutes: this is necessary for the semolina to absorb moisture and swell.
The last addition is baking powder.
And a little more effort: mix again to obtain a high-quality dough
Finally you can form the cheesecakes. They need to be fried in oil heated in a frying pan until both sides turn golden.

Please note: "Improved" version traditional cheesecakes It will work with semolina if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each housewife prepares this dish in her own way. But everyone adheres to two main rules, without which the desired result will not be achieved - grind the cottage cheese thoroughly until it becomes like a paste, and use baking powder. Let's take a closer look at how to make cheesecakes from cottage cheese in a frying pan, which are called lush.

Recipe using egg yolks

Most often, the whole egg is removed during cooking. In the described method, you can only use egg yolks.

To implement this, you will need the following components:

half a kilo of cottage cheese;
4-5 large or 6-7 small chicken eggs;
vanillin;
raisin;
a glass of flour (without a slide);
10-12 grams of soda;
a pinch of salt;
oil for frying.

Everything you need is on the table, utensils and tools are prepared - a deep bowl, fork, measuring cup, sieve. If you have one, use a blender or mixer.

Begin.

The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry them with a towel.
Grinded cottage cheese “accepts” half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this carefully.
Beat the yolks with the rest of the sugar, and add the resulting cream to the curd mass.
Now it’s the turn of flour and soda. The dough should not be too dry and not very dense. Then it is easy to shape it.
Pour a sufficient amount of oil into a heated frying pan and fry the cheese pancakes until the “cheeks” are blushed.

While the cheesecakes are frying, they will increase in size, so you don’t need to put too many of them at one time.

Lush cheesecakes “Malyshok”

This is food for children; it can be given even to one-year-old babies. This means that the requirements are increased: all components must be only perfect quality and freshness.

You will need the following ingredients:

250 grams of cottage cheese (necessarily fresh);
a tablespoon of semolina;
1-2 teaspoons sugar ( small child too sweet will not be healthy);
a couple of tablespoons of sour cream;
vanillin and salt - a pinch;
refined sunflower oil;
a raw egg.

Prepare the treat according to the instructions.

In a small container, mix granulated sugar, vanillin, and salt. Add to the mixture fresh egg. Beat well until you get a cream.
We carefully grind the cottage cheese (it already contains sour cream and semolina).
Add the fluffy egg cream to the curd-semolina mass. Mix thoroughly.
Leave for 10-15 minutes so that the semolina swells.
Heat refined oil in a frying pan.
We make small cheesecakes and “bathe” them in flour. Cook over moderate heat until golden brown on both sides.

Attention! If there is no one in the house special flour For pancakes, you can add a little baking powder to regular, but higher grade ones.

Cheesecakes in a frying pan like a cook's fantasy

Ways to cook delicious cheesecakes so much that it’s time to make a separate cookbook. And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for those with a sweet tooth.

With walnuts and raisins

To create something so appetizing you must have:

250 g cottage cheese;
2-2.5 tbsp. spoons of sugar;
testicle;
50 g each walnut and raisins;
vegetable oil.

Chop the nuts.
Mash the cottage cheese with a fork (you can rub it through a sieve).
Turn cottage cheese, sugar, egg and nuts into a paste-like mixture.
We form small plump circles, put them in a frying pan and take them out when a “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey will generally turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

200 grams of not too fatty cottage cheese;
2-3 tbsp. spoons of brown sugar;
vanilla sugar (bag), cinnamon - to taste;
egg;
2 tbsp. spoons of flour (high-grade);
also a pinch of salt and any vegetable oil.

Let's prepare step by step.

Mix cottage cheese with sugar.
Add flour, cinnamon, vanilla and egg to the mixture, stir a second time.
Wet your palms with water or vegetable oil: this will prevent the dough from sticking to them.
Roll out the “sausage”, “bathe” it in flour and cut it into equal small pieces, lightly pressing with your fingers (not to a strong plane).
Fry the prepared raw materials in a frying pan with oil over moderate heat.

Good to know! The dough for cheesecakes can be frozen for future use. It is enough to roll up a “sausage”, cut it into separate fragments, place them on a surface sprinkled with flour and hide them in the freezer.
Dishes with exquisite taste it is not difficult to build, and there is hardly anyone who will refuse to enjoy it.
“Banana” cheesecakes are fried from:
250 g cottage cheese;
one banana (preferably ripe, but without spots);
one testicle;
four tbsp. spoons of semolina;
a bag of vanilla;
one tbsp. spoons of sunflower (or olive) oil;
half a coffee spoon of cinnamon;
10 g baking powder;
salt;
flour (for dredging).

We cook in a certain sequence.
Grind the cottage cheese with a blender.
Add semolina, vanillin, baking powder, and break the egg.
Stir until smooth and leave to “breathe” for half an hour. During this time, the semolina will gain maximum volume.
Peel the banana and cut it into small pieces and add to the dough. If we want a subtle aroma, take a little cinnamon.
We wet our hands in water so that nothing sticks to them, form circles and place them in a frying pan with oil. We wait until both sides have gained some “blush”, take honey and enjoy our dessert.

Snack
Cheese pancakes are not only bliss for those with a sweet tooth, but also delicious snack for those who are indifferent to sweets. Only in the latter case are they prepared without sugar.
For example, like this. We take:
two glasses of cottage cheese;
three fresh eggs;
100 grams of mozzarella;
300 grams of frozen chopped spinach;
a glass of any chopped nuts;
a teaspoon of garlic powder;
one and a half cups of breadcrumbs;
sour cream or sauce;
olive oil.

The procedure is as follows.
Boil the spinach and drain the water.
Three cheese.
Place half a cup of crackers aside.
Meanwhile, mix all the other ingredients, including spinach, thoroughly and set aside for five minutes.
We form curd pancakes, which we roll in the remaining breading, and fry in a frying pan with oil.
Place the rosy cheesecakes in a pan, pour the sauce on top, sprinkle with grated cheese, and place in a preheated (160 -1800) oven for 20 minutes.
Serve with garlic sauce or sour cream.

Cottage cheese pancakes cooked in a frying pan - delicious, hearty dish, perfect for breakfast.

There is some cottage cheese in the refrigerator, then feel free to make cottage cheese and surprise your family and friends. This simple and tasty product is loved not only by children, but also by adults.

There are quite a lot of options for making cheesecakes. We propose to analyze the most popular step by step recipes. Cooking time will take no more than 20 minutes.

How to cook cottage cheese pancakes in a frying pan: general rules and tips

Most people call the finished dish cottage cheese, and they are to some extent right, since the main ingredient is cottage cheese. But more familiar to human ears are cheesecakes.

In the old days, simple cottage cheese was called cheese, and only when they began to import it from abroad hard cheeses and there was a division. Now rennet cheeses began to be called cheese, and the mass made from milk and sourdough - cottage cheese.

From the last ingredient, culinary experts have come up with many tasty, unusual and original dishes, including cheesecakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, premium flour or semolina.

To enhance or diversify the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, and carrots.

Cottage cheese can be made sweet and vice versa in the form of a snack. Basic cooking It is considered to be frying in oil, but it can be baked or steamed.

Sour cream, jam, condensed milk or jam are added as a sauce to cheesecakes, and non-sweet ones are served with ketchup, sour cream and mayonnaise.

Classic cheesecakes in a frying pan

In order for the delicious dessert to be aromatic and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and preferably homemade.

Products:

egg - 1 pc.;
cottage cheese - 550 g;
premium flour - 0.25 kg;
granulated sugar - 30 g;
table salt - a pinch;
crystalline vanillin on the tip of a knife;
sunflower oil for frying.

How to make classic cheesecakes?

Beat the egg in a separate container. Place cottage cheese, pureed through a sieve, onto it. Using a fork, thoroughly mash the ingredients together.

Pour granulated sugar, table salt and vanillin into the prepared egg-curd mass and stir thoroughly.

The flour should be sifted before adding. Add 80 grams and thoroughly knead the dough until smooth. The rest will be used to give beautiful shape cheesecakes.

Roll the finished dough into a smooth, thick sausage and cut into small pieces. In the future, from each it is necessary to form cheesecakes of a round shape and a thickness of no more than 1.5 cm.

Pour oil into a frying pan, heat it and add the prepared semi-finished products, fry on both sides until golden brown.

Place the finished cheesecakes on a plate, having previously covered it with a disposable napkin. Thus, the final dish is low-fat. Serve hot with sweet sauces.

Check out this recipe on how to easily make cottage cheese pancakes in a frying pan:

The curds turn out so delicious that you won’t be able to drag your children and grandchildren away from the dish by the ears until they’re gone. And then they ask for another portion, and then another and another...

Fluffy cottage cheese pancakes, just like in kindergarten

Cheesecakes with the addition of semolina are usually prepared in baby food, kindergarten. But adults are not averse to tasting delicious, children’s fluffy curds. They are made quite easily and simply.

Ingredients:

egg - 1-2 pcs.;
cottage cheese - 450 g;
granulated sugar - 45 g;
semolina - 45 g;
salt on the tip of a knife;
sour cream 20% - 50 g;
flour consistency.

Recipe:

If the cottage cheese is grainy, then it must first be rubbed through a sieve. Place in a suitable bowl, add granulated sugar, salt, and beat in the egg.

Add semolina and mix everything thoroughly. In order for the semolina to swell, the container must be covered and left on the kitchen table for half an hour.

Then evaluate the consistency of the mass and add flour, after sifting it. Using a mixer or a simple spoon, stir the dough.

Pour vegetable oil into a frying pan with a thick bottom and heat it. Curd mass spread with a tablespoon, trying to give the product a rounded shape. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a frying pan

Curds prepared with semolina are soft, tasty and aromatic due to the addition of a small amount of vanilla. We offer you to understand in more detail with a step-by-step recipe.

Products:

cottage cheese 9% - 0.4 kg;
granulated sugar - 100 g;
semolina - 120 g;
vanillin to taste;
molding flour;
sunflower oil for frying.

Recipe:

Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen counter for 10-15 minutes for the semolina to swell.

Grease a thick-bottomed frying pan with oil and heat it up. Forming semi-finished products will consist of 2 stages:

Wet your hands in cold water and roll the mixture into small balls.

Dip in flour and carefully place in hot oil.

The cheesecakes must be fried on both sides until golden brown. Place the finished dish on plates and serve with condensed milk or jam.

This is delicious too:

Cottage cheese pancakes with flour and raisins

This version of cottage cheese is perfect for people with allergic reaction for egg components. To prevent the cheesecakes from falling apart during frying, you should choose a wetter cottage cheese.

If the ingredient is very wet, then it needs to be wrapped in gauze, folded in several layers, and a small weight placed on top. Thus, excess moisture will be released from the component.

Compound:

cottage cheese - 550 g;
flour - 90 g;
raisins - 2 tbsp. l.;
granulated sugar - 75 g;
table salt to taste;
vegetable oil for frying;
sour cream.

Recipe:

First of all, you should prepare the raisins. To do this, go through it, freeing it from excess garbage. Place in a suitable bowl and pour boiling water over it. Cover and leave on the counter for 20-30 minutes to swell. After the time has passed, strain through a sieve and wait until the excess liquid has completely drained.

Meanwhile, place the cottage cheese in a large saucepan, add sugar, salt, flour and prepared raisins. To make the finished dish more fluffy, you can add baking soda to the mixture at the tip of a knife, but you don’t have to do this. Mix thoroughly until smooth.

Divide the mass into small lumps and give each of them a rounded-flattened shape. Pour oil into a frying pan, heat it up and lay out the prepared products. Fry on both sides until golden brown, preferably with the lid closed. Serve warm with sweet sauce.

You can make cheesecakes with any type of fruit. Curds with sweet and sour apples are especially fragrant. Ready product becomes soft and very tasty. It is recommended to serve with rich, sweet sour cream.

Products:

natural cottage cheese (medium liquid) - 0.5 kg;
selected category eggs - 2 pcs.;
premium flour - 130 g;
apples - 150 g;
a pinch of salt;
vanilla on the tip of a knife;
granulated sugar - 2 tbsp.

Recipe:

If there are large lumps in the cottage cheese, it is additionally recommended to rub the ingredient through a sieve. Place in a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.

In a separate container, mix sifted flour, vanilla, salt and sugar. Combine the prepared mixtures and knead into a homogeneous dough.

Wash the apple fruits, remove the skin in a thin layer and the seed box. Chop into small cubes, combine with dough, mix.

Divide the finished mass into equal pieces. Then give each of them a flattened round shape no more than 1.5 cm thick. Fry in vegetable oil, preheating it.

Cottage cheese with carrots

To prepare cheesecakes, it is often experienced chefs use fresh vegetables. Curds with juicy carrots. We suggest considering a step-by-step recipe.

Ingredients:

homemade cottage cheese - 600 g;
granulated sugar - 80 g;
selected category eggs - 2 pcs.;
butter - 40 g;
semolina - 90 g;
Vanillin a little bit.

How to cook cottage cheese with carrots?

Wash the carrots to remove any dirt and peel off the skin in a thin layer. Chop on a fine grater.

Place the frying pan on the stove, turn on low heat and add butter, chopped root vegetables, sugar, vanillin and simmer for a quarter of an hour.

As soon as the vegetable has become soft, you need to add semolina to it, mix everything thoroughly and remove from the stove to cool completely.

Place cottage cheese in a separate bowl, beat in chicken eggs and stir well until smooth. After the carrot mass has cooled, combine it with cottage cheese. Knead the dough, cover and let stand for 15 minutes.

After time, divide the dough into equal parts and give each a rounded-flattened shape. Fry in hot oil on both sides.

Nowadays it’s popular to cook for the holiday:

Does your child not eat cottage cheese? Most mothers worry that the baby does not receive healthy vitamins and components found in the main ingredient. In this case, chocolate curds will be a wonderful dessert for your little one. Their aroma veils the taste of cottage cheese.

Products:

premium flour - 90 g;
dark chocolate - 70 g;
powdered sugar - 55 g;
cottage cheese - 500 g;
cocoa powder - 30 g;
salt to taste;
vegetable oil for frying.

Recipe for cheesecakes with chocolate:

Place the cottage cheese, previously rubbed through a sieve, into a large bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without content granulated sugar. If available, the amount of sugar should be reduced.

Knead thoroughly into a homogeneous, thick dough. Remove dark or milk chocolate from the packaging, chop it on a fine grater and put it with powdered sugar into the mass, stir.

Divide the finished dough into equal pieces, giving each a rounded-flattened shape. Breaded in flour. Heat a frying pan with oil, lay out the prepared semi-finished products, fry on both sides until golden brown.

And lastly, my favorite recipe:

Perfect cottage cheese pancakes in a frying pan

I was given the task of finding how to cook cheesecakes from cottage cheese in a frying pan so that I, my family and my parents would like it. The experiments lasted a couple of months. No matter what I tried, no matter how much I searched, I rummaged through everything. But the tests gave excellent results. I really like sweet cheesecakes and only in the morning.

Ingredients:

cottage cheese (only! 5%) - 600 g.,
chicken egg - 1 pc.,
salt - a little bit
sugar - 100-150 grams,
flour - 2 tbsp. l.,

Recipe:

Mix all products. You don’t even have to grind the cottage cheese – they turn out amazing. Wet your hands and roll into balls.

Roll the balls in flour and onto a hot frying pan. Fry over medium heat.

Fry until golden brown and turn over. Cover with a lid and lower the heat. Let them come. Under the lid they will just swell.

Serve on a plate with condensed milk.

Here is a recipe for amazing fluffy cottage cheese pancakes in the oven

These curds turn out to be very tasty and unusual. Their taste is reminiscent of pizza. Plus they are filling. I specifically saved this version of the recipe for last. I decided to show you that you can move away from traditional classic recipes and cook something new.

I assure you that everyone will like these cheesecakes in the oven. And the guests will pester you with questions about what it is and how to cook it.

Well, I won’t torture you, see for yourself:

This is such a simple, easy, healthy and tasty dish for breakfast, lunch or dinner - there are many gourmets, and so are the tastes. My family loves it and always asks for more!