Chicken with apples recipe with photos step by step for the New Year. New Year's menu: ten original chicken dishes

Chicken meat is tasty, dietary, healthy and simply loved by everyone. Various dishes chicken is very popular in Slavic countries. Each country boasts hundreds of recipes for preparing this meat. But which recipe to choose for the New Year's table?

Everyone knows how to cook chicken for the New Year; you need to put the meat in the oven and wait until it is ready. But such simplicity of preparation only at first glance seems like a way to serve chicken on the New Year's table. To get the meat juicy and appetizing, with a wonderful crust and unusual flavor notes, you need to choose a recipe and strictly follow all the recommendations. This article is about how to cook chicken in the oven for the New Year and not only in the oven.

Baked chicken on New Year. Main stages of technology:

It is best to buy chilled poultry, not frozen. Its meat will have a richer flavor and will also be more tender when cooked;

It is best to cook a chicken weighing up to one and a half kilograms of one year old or even less;

A fresh and delicious chicken will have a domed breast with no protruding bones. The color of the skin should be even, without any stains or smudges. Also, before buying, do not be shy, and you should smell the bird. Fresh and tasty will have a pleasant sweet smell;

It is best to bake in cast iron or ceramic dishes. It tends to heat up gradually, which will prevent the meat from burning. But they are also suitable for baking metal or glass molds;

If you fry meat, you need to strictly monitor the temperature. It should not be more than 85 degrees in thickness of the meat;

Before placing the prepared carcass in the oven, it must be preheated. The most optimal temperature regime around 180-200 degrees. Meat is cooked at the rate of forty minutes per kilogram;

You can determine readiness using a toothpick. If you pierce the breast and clear juice comes out, then the dish is ready;

You should not leave meat in an oven that has just been turned off, because it will quickly become dry and acquire bad smell fat;

To get a crispy golden brown crust, 10 minutes before the end, you need to grease the carcass with a thin layer of sour cream or honey. You can also cook the bird in grill mode if your oven allows it;

It's better not to rub the chicken store-bought mayonnaise, because it will give the bird a vinegar smell, and also add extra fat to the product, which will reduce dietary qualities product.

How to cook chicken for the New Year: recipes

If you cook meat correctly, then delicious chicken It will always work out for the new year. But, our recipes will help you serve chicken in an unusual way and add to the usual taste new, sometimes unexpected, combinations. The ingredients you will need are a kilogram of chicken, two oranges and clove of garlic, salt and pepper mixture (two teaspoons), two tablespoons soy sauce, two teaspoons of honey, one tablespoon of olive oil. Wash the chicken and salt the inside. Grate the garlic and also grate the chicken from the inside, under the skin on all sides. Wash the oranges and pour boiling water over them, then cut into thin slices. Three slices citrus fruit place under the skin of the bird and put the rest inside. Secure the hole with toothpicks. Now you need to mix honey, oil and soy sauce. Rub the chicken very well on all sides with this mixture. Sprinkle with pepper. Place the carcass on a baking sheet or in a greased form. Cook for about one and a half hours. If the ends burn, they should be wrapped in foil.

Also great for New Year's table.

This is the easiest way to cook chicken for the New Year. Open the breast like a book and rub with ground black pepper. Pour a kilogram of salt onto a dry baking sheet and evenly distribute it. Place the carcass in it with its back down. Bake until full readiness. According to this recipe, the chicken will never turn out to be over-salted, because it will absorb exactly as much salt as it needs for cooking. good taste. Quick dish, which will help you set the New Year's table without much hassle and with minimum cost cooking time.

To prepare this dish you need a kilogram different parts poultry, one carrot and onion, three tomatoes, half a can of pitted olives, three teaspoons of tomato paste, one hundred ml of chicken broth and dry red wine, dried basil. The bird must be fried until golden crust. Then put it in a saucepan and add broth and wine, boil for five minutes, and then add onions, carrots and tomatoes, tomato paste and olives. Simmer for an hour, ten minutes before ready, sprinkle with dried herbs.

Stuffed chicken for the New Year - great option a quick and very tasty hot dish that both children and adults will really like. This is very good combination products. You need to heat three tablespoons of butter in a frying pan, add two finely chopped pieces of bacon and one chopped onion, two cloves of garlic, grated. Fry for about two minutes, then add 200 grams Brussels sprouts and spices. Simmer for another ten minutes. Then grind the cabbage a little in a blender. Wash the chicken carcass and rub with salt and pepper, stuff minced cabbage and put it in the mold. Place in the oven for an hour. Drizzle before serving lemon juice.

Of the ingredients for this festive poultry dish, you need to have one chicken, 400 grams canned in own juice tomatoes, 200 grams of dried apricots, two onions and two cloves of garlic, spices to taste. Wash the chicken and cut into portions. Fry in vegetable oil in a frying pan until fully cooked. Place the chicken and in the same frying pan fry the onion (cut into half rings), garlic (pass through a press), and tomatoes. Then wash and cut the dried apricots and place them in the pan. Fry the mixture for ten minutes, then add the chicken to it and simmer for another twenty minutes.

You need to take a chicken carcass. Rub with a mixture of two tablespoons of paprika, brown sugar, a tablespoon of salt, a teaspoon of red and black pepper, garlic powder and dry mustard. Warm a can of beer to room temperature and make several holes in the lid. Pour off some of the beer, leaving a little more than half. Place the chicken on the jar and place in the oven for an hour and a half. Ready chicken just remove from the jar and let it sit for ten minutes. Then serve immediately.

When choosing recipes for the New Year's table menu, you cannot do without meat or poultry dishes. Chicken in our country is widely popular and loved by everyone, especially if it is cooked with crispy crust and in some delicious marinade. Today we present to your attention delicious and very simple recipes with photos on cooking chicken for the New Year 2019, after studying which you will discover all the nuances and subtleties of this culinary work. Thanks to this, you can easily please your loved ones and friends in New Year's Eve not just any chicken, but a masterpiece of culinary skill.

Chicken fillet in sour cream sauce

This recipe is, by and large, simple, and the chicken turns out very tasty and tender.

To prepare this delicious chicken for the New Year, you will need the following products:

Chicken fillet - 8-10 pcs.;
1 onion (medium);
2 cloves of garlic;
Butter - approx. 50 g;
A quarter cup of flour;
0.5 glasses of milk;
Sour cream - 200 g;
Vegetable oil (preferably olive) - 2 tbsp;
Hard cheese - 100 g;
Fresh greens;
Salt, pepper.

It may seem that chicken is a trivial bird, and it is already difficult for housewives to surprise guests with dishes made from it. Although many housewives have their own signature recipe, including especially for the New Year. Well, chicken for the New Year 2019, recipes with photos of which you will find on our website, can win the heart of any gourmet. Let's return to our recipe.

Preparation:

Wash and dry the fillet, place it in a frying pan. Fry on high fire on both sides until a golden brown crust appears on the meat. After this, the chicken is transferred to a heat-resistant form.
In a blender bowl, chop: onion, herbs, garlic. You can also add some hot pepper if you wish.
Melt butter in a saucepan. Add flour and fry the whole mixture a little, stirring constantly.
Carefully pour in the milk in a thin stream and bring the entire mixture to a boil. As soon as the first bubbles appear on the surface, add the herbs and sour cream previously chopped with onions and garlic. Simmer the resulting sauce over low heat for about 10 minutes. Add salt to taste.
When the sauce has reduced thoroughly, you can pour it over the fillet. The chicken should be salted and peppered in advance.
Grate the cheese and sprinkle generously over the meat. Place the form in a preheated oven for 15-20 minutes.
Wait for the golden brown crust to appear and remove the dish.
Before serving, you can sprinkle the chicken with chopped herbs. Here the New Year will act as a direct association, and the greenery will look like Christmas tree needles.

If you are sure that your chicken will be the highlight of the holiday, recipes with photos of the finished result will help you decide what kind of chicken you will serve to your guests.

Chicken fillet in spicy apple sauce

To let the chicken on New Year's holiday was unusual, cook it spicy applesauce with the addition aromatic spices. Her unique sour - sweet taste you will remember for a long time.

Ingredients:

Chicken fillet - 900 gr.;
Garlic - 1 clove;
Water - 1/2 cup;
Soy sauce - 1/3 cup;
Brown sugar - 1/3;
Apple juice - 1/3 cup;
Olive oil - 2 tbsp. l.;
Ketchup - 2 tbsp. l.;
Apple cider vinegar - 1 tbsp. l.;
Chili flakes - 3/4 tsp;
Ground ginger - 1/2 tsp.

Preparation:

Slice chicken breast in small pieces and fry in olive oil until golden brown, then transfer the finished meat to a dish.
Pour mixed with water into the pan where the chicken fillet was fried. apple juice, add vinegar, soy sauce, sugar, spices and ketchup - mix everything well and cook over medium heat until the sugar grains dissolve, but do not boil.
IN ready sauce add pieces chicken fillet and, stirring, bring to a boil. Simmer the meat over low heat for 20 minutes.
Serve the finished chicken fillet hot.

New Year's chicken baked with oranges

New Year's chicken baked with oranges is very tasty and simple! The oven does all the work for you, you just have to carefully read our recipe, stuff the chicken with citruses, add salt, spices to taste and voila! The signature dish of the New Year is ready! What a finger-licking aroma!

Ingredients:

Chicken;
Orange - 2 pcs.;
Garlic - 2 cloves;
Ground pepper mixture - 2 tsp;
Dried marjoram - 2 tsp;
Soy sauce - 1 tbsp. l.;
Honey - 2 tsp;
Vegetable oil - 1 tbsp. l.;
Salt to taste.

Preparation:

Wash the chicken, rub it with salt, garlic (crushed) on top, inside and under the skin.
Wash the orange, cut it into thin slices and put it under the skin on the breast (3 - 4 slices), and the rest - inside the chicken and fasten it with a pair of toothpicks.
Combine honey, soy sauce and butter.
Rub the resulting mixture thoroughly all over the chicken and then season with a mixture of peppers and dried marjoram.
Place the prepared chicken on a baking sheet lightly greased with oil. Place in an oven preheated to 210C for 15 minutes, then reduce the temperature to 180C or turn the heat to low and bake for another 50 minutes. If the tips of the wings are too brown, wrap them in foil.
Let's take it large dish and, having thinly sliced another orange, place it along the edge of the plate, and place the finished one in the center rosy chicken. Top with dill leaves. Your dish is simply divine, it turns out just as juicy and appetizing as in the photo!

New Year's chicken in Indian style "Bombay"

You don’t know how to cook chicken in the oven for New Year 2019, then our recipe with photos is just for you. Having given this New Year's dish with a little time and effort, you will get spectacular, tasty and aromatic meat with a pronounced spicy taste. Your family won't be able to resist this deliciousness!

Ingredients:

Chicken;
Canned pineapples - 1 can;
Garlic - 2 cloves;
Vegetable oil - 4 tbsp. l.;
Honey - 3 tbsp. l.;
Lemon juice - 2 tbsp. l.;
Cognac - 2 tbsp. l.;
Ground ginger - 1 tbsp. l.;
Salt - 2 tsp;
Ground black pepper - 1/2 tsp;
Nutmeg - 1/2 tsp;
Brown sugar - 2 tbsp. l.

Preparation:

Wash and dry the chicken.
Mix half of the brown sugar with cognac, honey (2 tbsp.), half of the ginger, nutmeg, black pepper, lemon juice, salt and vegetable oil (2 tbsp.), coat the chicken with this marinade outside and inside, wrap tightly in cling film and put in the refrigerator for marinating for a day.
Place the marinated chicken in a baking dish and place in an oven preheated to 180 degrees for 1-1.5 hours. Turn the chicken every 20 minutes and cover with foil 20 minutes before the end of cooking. During cooking, the chicken should be periodically basted with a sauce made from the drained canned pineapples juice mixed with the remaining vegetable oil, grated garlic, ginger, honey and brown sugar, you can add salt to taste, mix everything.
We take the finished rosy chicken out of the oven and place it on a beautiful large dish, garnishing it with parsley leaves on top and sliced pineapple on the sides. Bon appetit!

Conclusion

This is such a tasty and cute chicken that can be prepared for the festive table for the New Year 2019. Believe me, the guests will be happy, and the dish will be eaten quickly and without leaving a trace. All that remains is to wish Bon appetit, happiness and health in the New Year.

On festive table I always want to cook something special. Chicken in this regard is optimal in terms of price-quality ratio. Even an ordinary chicken baked in the oven is already a holiday, but what if you try a little and add some zest? For example, fill it with mushrooms or dried fruits, or prepare a special sauce, marinate in wine or spicy mixture V asian style or breaded in rye crackers. A chicken roll? You can wrap almost anything in it - starting with minced meat and ending with dried fruits and nuts. Even banal legs can claim to be a festive dish: place a slice of lemon (or orange) or tomato on each leg, sprinkle with salt and pepper and bake until done. 10 minutes before the end of cooking, sprinkle the legs with a thick layer of grated hard cheese and bake until golden brown.

To prepare a chicken dish for the New Year, it is best to buy chilled poultry. If you bake the whole chicken, soak it overnight in brine - the chicken will be evenly salted. If you want a particularly crispy crust, remove the chicken from the brine, pat it dry and place it in a cool, ventilated place (not the refrigerator!) for 6-8 hours.

Ingredients:
1 chicken,
1 kg fresh champignons,
2-3 onions,
2 carrots,
greens, mayonnaise, salt, pepper, spices - to taste.

Preparation:
Mix the chicken spices with a little vegetable oil, salt and pepper and coat the chicken with the mixture inside and out. Leave to marinate for 1 hour. Chop the mushrooms, fry in a dry frying pan until the liquid has completely evaporated, then add vegetable oil, grated coarse grater diced carrots and onions and fry until tender. Chop more greens (to taste), mix with mushrooms and add a little mayonnaise so that the mixture does not fall apart. Stuff the chicken, sew up the cut and place in a roasting bag or foil. Bake for an hour in a medium-heat oven, then cut the sleeve (or unroll the foil) and keep the chicken in the oven for another 15 minutes, basting with the juices to create a delicious crust.

Ingredients:
1 chicken,
4-5 tomatoes,
3-4 onions,
½ cup 9% vinegar,
½ cup water,
1 tbsp. Sahara,
1 bunch of greens,
mayonnaise for binding minced meat,

Preparation:
Prepare the chicken as in the previous recipe. Cut the onion into half rings. Mix vinegar, water and sugar and soak the onions in this marinade for 1 hour. Cut the tomatoes into cubes, mix with chopped herbs, pickled onions, add a little mayonnaise and mix. Stuff the chicken, sew it up and wrap it in foil. Bake for 1 hour at a temperature of 180-190°C, then unfold the foil and bake until golden brown crust.

Ingredients:
1 chicken,
100 g sweet mustard,
1 tsp mustard beans,
1-2 tbsp. liquid honey,
2 tbsp. vegetable oil,
1 orange,
10 medium sized potatoes
salt, pepper - to taste.

Preparation:
Salt and pepper the chicken outside and inside. Combine mustard, vegetable oil, juice of half an orange and mustard beans. Lubricate the chicken with the resulting sauce outside and inside. Place in a greased pan or on a rimmed baking sheet and place the halved potatoes around the chicken. Sprinkle the potatoes with salt and pepper, pour over the oil and place the pan in the oven preheated to 250°C for 40-45 minutes. Baste the chicken with the juices to get a golden brown crust. When serving, garnish with herbs.

Ingredients:
1 whole chicken or 1.5 kg breasts with skin,
1 stack light beer,
1-2 tbsp. tomato paste,
salt, pepper - to taste.

Preparation:
Divide the chicken into small pieces, salt and pepper to taste. Place the chicken in a baking dish. Dissolve tomato paste in beer, pour this mixture over the chicken, cover the pan with foil and place in a hot oven for 30-35 minutes.

Ingredients:
1 chicken,
100 g butter,
1 pack of gelatin,
1 apple,
200 g prunes,
salt, sugar,
pepper - to taste.

Preparation:
Cut the skin along the back of the chicken and separate the meat and skin from the bones. Lay down the layer chicken meat skin side down, lightly beat into a rectangular shape, add salt and pepper, cover with dry gelatin and grease with butter. Peel the apples and cut into cubes. Sprinkle with lemon juice to prevent browning. Chop the soaked prunes. Place apples and prunes on the layer and sprinkle with a little sugar. Roll into a tight roll and wrap in several layers of foil, trying to close it as tightly as possible. Place the roll on a baking sheet with boots and bake in the oven. Cool, place under slight pressure and place in the refrigerator overnight. To serve, cut into 1 cm thick slices.

Ingredients:
1 chicken,
3 onions,
1 stack cream,
100 g prunes,
½ cup walnuts,
salt, pepper, spices - to taste.

Preparation:
Cut the chicken into small pieces, roll in flour and fry in vegetable oil until golden brown. Place in a baking dish. Place the soaked prunes on top of the chicken. Cut the onion into cubes, fry until golden brown and add to the chicken. Pour in cream, salt, pepper, add spices to taste and sprinkle with chopped walnuts. Place in the oven and bake for 30 minutes.

Chicken legs, thighs and drumsticks are best suited for treats big company. Whole chicken- this is, of course, great, but, unfortunately, she only has two legs, and everyone loves legs! Therefore, it is more advisable to cook them - in sauce or crispy breading, wrapped in dough or cabbage leaves, or even simply fried or baked in the oven with spices.

Ingredients:
6 chicken drumsticks (or thighs),
1 tbsp. liquid honey,
1 tbsp. lemon juice,
¼ cup water,
½ tsp. dried rosemary,
salt, pepper, spices - to taste.

Preparation:
Remove skin from chicken legs and fry them in vegetable oil until golden brown. Stir honey and lemon juice into warm water, add rosemary and pour over the legs. Salt, pepper, add spices and simmer under the lid over low heat for 10-15 minutes.

Ingredients:
12 chicken drumsticks,
1 egg,
2 stacks finely grated Parmesan cheese,
1 tsp black ground pepper,
1 tsp salt.

Preparation:
Rinse the drumsticks and dry with a napkin. In a bowl, lightly beat the eggs. In another bowl, combine cheese, salt and pepper. Dip each drumstick in the egg, then roll in the cheese. Place on a baking sheet and bake at 190-200°C for 40-45 minutes until golden brown.

Ingredients:
8 chicken drumsticks,
¼ cup hot sauce,
1/3 cup flour,
2 tbsp. corn flour,
½ tsp. salt,
vegetable oil for frying.

Preparation:
Remove the skin from the drumsticks, place them in a plastic bag, pour the sauce over them, seal the bag and marinate in the refrigerator for 1 to 12 hours. The longer the chicken is marinated, the sharper its flavor will be. Mix the flour cornmeal and salt in a bag, place the marinated drumsticks in it and shake until the mixture evenly coats the drumsticks. Fry in large quantities vegetable oil until golden brown.

Ingredients:
6 chicken drumsticks,
½ cup water,
1/3 cup ketchup,
1/3 cup 6% vinegar,
¼ cup brown sugar,
50 g butter,
2 tsp soy sauce,
2 tsp dry mustard,
2 tsp hot pepper,
1 tsp salt.

Preparation:
Place the drumsticks in a baking dish. Whisk all the other ingredients until smooth and pour over the drumsticks. Cover the pan with foil and place in the oven preheated to 200°C for 30 minutes. After this time, remove the foil, turn the drumsticks over, cover with foil again and cook until done (about 30 minutes).

Chicken thighs with apples in milk sauce

Ingredients:
6-7 chicken thighs,
2-3 apples,
100-150 g hard cheese,
250-300 ml milk,
mayonnaise, salt, pepper - to taste.

Preparation:
Peel the apples and cut into thin slices. Sprinkle with lemon juice to prevent browning. Salt the thighs, place them in a mold, lift the skin and spread mayonnaise underneath. Place the apple slices in a thin layer under the skin, smooth and fill with milk so that the thighs protrude 1/3 from under the milk. Salt, grease with mayonnaise and cover the pan with foil. Place in a hot oven for 30 minutes. Then remove the foil, sprinkle the dish with grated cheese and put it back in the oven. Bake for 15 minutes until golden brown.

Ingredients:
4 chicken legs,
4 cloves of garlic,
½ tsp. salt,
1 tsp acute red pepper,
¼ tsp. ground cumin,
2 tbsp. olive oil,
½ cup dry wine,
1 tsp dried oregano.

Preparation:
Mix pressed garlic, oregano, salt, red pepper, cumin, a little ground black pepper and olive oil with a fork until smooth. Dry the chicken legs, trim off excess fat and place in a baking dish. Grease each leg garlic paste, pour in wine and place in an oven heated to 200°C. Bake for 40-50 minutes.

Ingredients:
1 chicken,
½ cup soy sauce,
¼ cup brown sugar,
3 tbsp. grated fresh ginger,
5 cloves of garlic,
2 tsp sesame oil,
1 tsp ground black pepper.

Preparation:
Pass the garlic through a press, combine with the rest of the marinade ingredients and whisk until homogeneous mass. Cut the chicken into pieces, pour in the marinade, cover with a lid and refrigerate for 12 to 24 hours, turning it occasionally. After this, remove the chicken from the refrigerator and leave it at room temperature for 30 minutes. Meanwhile, preheat the oven to 220-250°C. Place the chicken pieces on a baking sheet, skin side up, and bake for 40-45 minutes until the chicken is golden brown.

Chicken legs in dough. Take a package of ready-made puff pastry and roll it into a layer 0.5 cm thick. Cut the dough into strips. Chicken drumsticks, pre-marinated in a marinade or sauce to taste, or simply sprinkled with salt and pepper, fry in vegetable oil until golden brown and place on paper towels to absorb excess fat. Wrap the drumsticks with strips of dough, overlapping them, starting from the bone. Secure the dough by brushing the end of the strip with egg white and pinching it to prevent the dough from unfolding during baking. Place the drumsticks in the dough on a baking sheet and place in a hot oven. Bake until golden brown.

To prepare this festive dish you will need ready-made puff pastry, cheese-braid for tying bags and any filling that suits the taste of the chicken. Fry chicken drumsticks in vegetable oil until golden brown. Prepare the filling: mashed potatoes or boiled rice, fried mushrooms, vegetables or dried fruits, lemon or orange slices, nuts - combine the filling to your liking. Roll out the dough into a layer 0.5 - 0.7 cm thick and cut it into squares. Place the filling in the middle of each square, place the drumstick vertically and lift the edges of the dough towards the bone. Tie a bag with a strip of braided cheese, brush it with yolk and place it on a greased baking sheet. Bake until golden brown. Such bags can be prepared with a surprise: on pieces of paper write “fortune predictions” for the coming year (only happy ones, of course!) and wrap them tightly cling film. Place a prediction in each bag. Not only children, but also adults will be delighted with such surprises.

Chicken drumsticks cabbage leaves. You can prepare this dish like regular cabbage rolls, stewing them in sauce, or bake them in the oven - the choice is yours. Take a head of cabbage Chinese cabbage(it is more tender) and disassemble it into leaves. Wrap the drumsticks, fried until golden brown, in cabbage leaves and tie with thick threads or strips of braided cheese. Place a wire rack in a thick-bottomed pan or line the bottom with rough parts of cabbage leaves (this is necessary to prevent the cabbage rolls from burning). Place the prepared drumsticks in a saucepan and pour tomato-sour cream sauce(or just sour cream, or tomato juice- to taste). Add bay leaf and peppercorns and put on fire. Once boiling, reduce heat and simmer for 30 minutes. Along with the drumsticks, you can wrap some rice or pitted prunes in cabbage leaves. If stewing doesn’t appeal to you, bake the drumsticks in cabbage leaves on a baking sheet, just first fry the wrapped drumsticks in vegetable oil until golden brown. Place the drumsticks on a baking sheet, cover with foil and bake until done. hot oven within 30 minutes.

Larisa Shuftaykina

Already read: 1928 times

Chicken baked with apples is wonderful holiday dish. And it is ideal for the New Year's table. How to cook chicken with apples for the New Year's table read and watch further.

Chicken with apples recipe with photos step by step for the New Year

Baked chicken itself is a festive attribute and tastes like a real homemade feast.

Chicken with apples recipe on the New Year's table

Ingredients:

chicken carcass
lemon
2 green apples
2 red apples
1 tsp. dry thyme
1 tsp. ground black pepper
60 gr. butter
350 ml cream 20%
20 gr. flour
2 pcs. onions
2 teeth garlic
bay leaf
70 gr. Sahara
30 ml water

Cooking method:

1. We will start preparing the chicken with the marinade. Remove the zest from the lemon using a grater. Connect lemon zest With soft butter, thyme, pepper and salt.

2. Wash the chicken and dry it with napkins. Rub the marinade over the chicken on all sides and inside. Place the chicken in the refrigerator to marinate for 2 hours.

3. Wash the apples and cut into slices. Remove grains and hard flaps from the slices.

4. Place some of the apples in the chicken’s belly. Secure the skin on the abdomen with toothpicks. Tie chicken legs with thread.

5. Place the chicken in a baking dish greased with vegetable oil. Bake the chicken in an oven preheated to 190 degrees for about 1 hour or more until cooked.

6. While the chicken is baking, prepare the sauce. Onions cut into half rings. Peel the garlic and cut into thin slices.

7. Fry onion and garlic in vegetable or butter until golden brown. At the end of frying, add thyme and bay leaf to the pan.

8. Dissolve flour in half the cream so that there are no lumps.Add the remaining cream to the flour part.

9. Then pour the cream into the frying pan where the onions are fried.Season the sauce with salt and pepper to taste.

10. The remaining apples need to be caramelized. To do this, prepare a syrup from sugar, water and butter.

11. Place apples in boiling syrup and boil for 5-7 minutes.

Serve the chicken in a deep dish and garnish with caramelized apples.

Serve the sauce separately.

There is a second option for preparing chicken with apples.

Recipe Chicken baked with apples and pears

Ingredients:

chicken
pepper
sour cream
pears
apples

Cooking method:

Season the chicken with salt and pepper.
Spread with sour cream and leave in the refrigerator for 2 hours.
Dense fragrant pears And sour apples cut into halves.
Remove seeds and stalk.
Place half an apple and a pear into the chicken belly.
Secure the hole with toothpicks. Bake the chicken at 180 degrees until cooked.
10-15 minutes before cooking, remove the chicken from the oven.
Grease the carcass with sour cream again.
Arrange the apple and pear halves around the chicken.
Place in the oven until the chicken is finished baking. Serve with fruit garnish and hot sauce.

For a simple recipe for a New Year's hot dish, watch the video recipe.
And Happy New Year 2017, dear readers!

Video recipe " Chicken with apples in the sleeve"

Have fun cooking and be healthy!

Always yours Alena Tereshina.