How to bake manna with milk. Mannik with milk - step-by-step recipes with photos

Mannik is a classic recipe with milk, traditionally baked in the oven and prepared on the basis of semolina and milk. How to cook delicious manna if you only have semolina and milk at home and really want manna. For cooking classic pie manna at home you will need simple ingredients - fresh milk and semolina instead of flour, - inexpensive products, they are sure to be found in every home.

We offer simple recipes for manna with milk, from which housewives can choose the composition of the biscuit semolina pie they like and prepare a delicious, tender manna for tea at home.

How to cook delicious manna with milk

Mannik differs from all sweet pies in its structure and special taste. Properly prepared manna with milk turns out delicious, the inside is tender, crumbly and the top of the pie is usually covered with a gently crunchy crust.

To make the cake fluffy, soak it in milk for a certain time. How long it takes semolina to swell is a good question. The answer is simple - semolina swells in 30 minutes. The soaking time for semolina indicated in the recipes does not need to be reduced; it should be at least 30 minutes. During this time, the semolina will swell well and become ready for further preparation of real semolina.

You need to understand that haste and speed of preparation will negatively affect the taste of manna. Recipe for manna with milk in the oven with cocoa, with soda, without eggs, pie with milk and - the simplest recipes for manna with milk, the most delicious.

Semolina pies are tender, moderately sweet, fluffy. Children can eat homemade biscuit manna every day, and adults are also not averse to enjoying the airy manna with, hot.

Mannik with milk and cocoa

Mannik with cocoa - lush, juicy chocolate pie with milk – it has a lot of advantages and a pronounced cocoa aroma. Try to make this delicious and easy-to-prepare manna with milk and cocoa with your own hands, which doesn’t take much time to bake.

Ingredients for preparing manna with cocoa and baking powder

flour – 150 g;
milk – 250 ml;
semolina – 250 ml;
cocoa powder – 1-2 tbsp;
sugar – 1 glass;
chicken eggs – 2 pcs.;
baking powder – 8 grams;
vegetable oil – 100 ml;
salt - a pinch;
vanillin – 2 tsp.

Finished sizes sponge cake quite large, therefore, if necessary, the amount of ingredients stated in the recipe for manna with milk without eggs can be halved.

Break eggs into a deep bowl room temperature and mix them with sugar. Beat the mixture into a fluffy mass.
Then gradually pour in the oil, without stopping whisking.
Heat the milk in the microwave and stir the cocoa in it.
Add the resulting chocolate mixture to the bowl with the eggs and sugar. Beat until smooth.
After this, add semolina, stir and leave on the table for about half an hour.
Then add sifted flour, baking powder, salt, mix.
Pour chocolate into a round silicone mold and bake the manna in an oven preheated to 180°C for 45 minutes.

Cool the finished chocolate manna with milk without eggs and cocoa a little and sprinkle on top powdered sugar or water it.

Advice from the Wonder Chef. It is more convenient to bake liquid in detachable form, covering a regular metal mold with parchment, which, after baking, is removed along with the pie. In addition, for homemade baked goods There are options for foil and silicone molds, which are no less convenient when used in the oven.

Mannik with milk and soda

Manna with milk according to this recipe is very unusual taste– manna is crumbly, the pie dough does not contain flour or butter. The dough for semolina pie with soda is being prepared.

The milk in the manna recipe is fresh, of any fat content, but for dietary nutrition experienced chefs made from dairy product With low content fat

Ingredients for preparing manna with milk and soda without flour

milk – 1 glass;
semolina – 1 glass;
chicken eggs – 2 pcs.;
sugar - half a glass;
baking soda – 1 tsp.

Classic mannik: recipe with milk in the oven

How to make manna with milk without flour and butter? The recipe is simple, the ingredients are manna butter and there is no flour, but this does not affect the taste of the baked goods. A pie without flour and butter has a lower calorie content than a classic manna with flour.

You can reduce the calorie content of the pie in another way - by cutting the amount of sugar in the recipe by half.

Break the eggs into a bowl and mix them until smooth (beating is not necessary).
Then pour in the heated milk, it should be warm, but not hot, mix again.
After that we add semolina, granulated sugar and baking soda or baking powder.
Mix the resulting mass thoroughly. Cover the bowl and leave the dough for 30-40 minutes for the semolina to swell.
Then pour the dough, without stirring, into a greased pan and bake in an oven preheated to 180°C for 40-45 minutes. We check the readiness of the semolina pie by piercing it with a toothpick or wooden skewer.

Serve the rosy, baked manna with milk, after cooling a little, because delicate structure It is inconvenient to cut a hot pie with semolina into portioned pieces. You can offer it to children as tasty and healthy.

Mannik with milk and sour cream

IN simple manna with milk and sour cream without eggs and flour, the ingredients of the recipe are quickly remembered; there is no need to write down the recipe.

The amount of ingredients in a manna recipe without eggs and flour is measured in simple composition pie 1 glass of semolina, milk, sour cream, sugar - apparently for this reason, in culinary circles, cooks called the pie a glass.

Ingredients for preparing manna with milk, sour cream and soda

fresh milk – 1 glass;
semolina – 1 glass;
sour cream – 1 glass;
sugar – 1 glass;
white flour – 5 tbsp;
baking soda – 1 tsp;
butter – 2 tbsp.

Recipe for manna with milk without eggs in the oven

Baking manna without eggs and flour is useful to know for mothers whose children are allergic to eggs; besides, the delicious and easy-to-prepare manna will not leave only children indifferent - all adults will be delighted with its delicate milky taste.

Heat the milk and pour the semolina into it, stir. Leave for 30-40-60 minutes (as time allows).
In another bowl, combine sour cream with sugar and rub thoroughly.
Add soda, heated oil, soaked semolina, and flour to the sour cream mixture. Mix the batter well.
Preheat the oven to 180-190 o C. Grease the mold with margarine and pour the dough into it.
Place the pan with the pie in the oven. Bake the manna in the oven for 40 minutes until golden brown.

Let the manna cool a little and then remove the pie from the mold, decorate the top or serve.

It’s easy to make manna juicy; to do this, boil 1-1.5 glasses of fresh milk and pour it on top of the hot manna; the pie, like a sponge, will absorb the hot milk; the center will become juicier and more tender.

If you liked the recipes simple pies with semolina or while preparing sponge cakes at home, if you have any questions, write to us in the comments, together we will find a solution!

The best recipes for making manna

manna with milk

1 hour

270 kcal

5 /5 (1 )

Many people wonder: what to do when children refuse to eat healthy food? semolina porridge? In fact, the answer to this question is very simple - you need to prepare tender and air manna on milk. Baked semolina pie Quite quickly, even a novice cook will cope with the task. In addition, the recipes use simple and affordable ingredients that are sure to be found in any kitchen. If desired, you can add dried fruits, candied fruits, chocolate or nuts to the manna so that the child certainly does not refuse this delicacy.

So, how to bake manna with milk? I present to your attention several simple recipes manna with various variations in the ingredients, but with the constant participation of milk.

Recipe for making mannik pie with milk

Kitchenware

pan for heating liquid;
deep, capacious container for preparing dough;
several small bowls for preparing ingredients;

mixer or blender for preparing dough;
round baking dish for semolina;
a large dish or several small plates for serving baked goods on the table.

We will need

Step by step instructions

Pour the milk into a small saucepan and bring it to a boil over medium heat.
Then add to boiled milk butter and stir the mixture until it is completely dissolved.
In a separate deep bowl, mix granulated sugar, vanillin, eggs, then beat them with a mixer until smooth.
Now add to the blank vegetable oil and mix the mass thoroughly again.
After this, pour the resulting mixture into warm milk and shake a little.
Then pour in the semolina and mix everything thoroughly.
Next, set the mixture aside for half an hour so that the semolina swells well.
In a small container, mix flour and baking powder.
Then pour the flour mixture into the dough and mix it until smooth.
Generously grease the baking dish with butter and sprinkle it with a little semolina.
Then pour the dough into the mold and send the product to the oven, preheated to 180-190 degrees.
Bake the manna for about 30 minutes. Check the product for readiness using a toothpick. If the stick inserted into the dough remains dry after being pulled out, the manna is ready.
Now let the semolina cool completely, then remove it from the mold.
Cut the pie into portions, place on a plate and serve.

Video recipe for manna with milk

For those who perceive information better visually, I have selected a video with detailed step by step instructions preparing manna with milk. The recipe is almost the same, but with one difference, which many will also probably like - in the video they suggest adding fruit to the manna. Try it!

Manna. Mannik pie with milk. Recipe for manna with fruit

Mannik is one of those recipes that every housewife should have. Manna pie with milk is prepared simply and quickly.
Mannik with milk - great alternative semolina porridge, children will eat it with pleasure. Absolutely any housewife can prepare manna, and besides, it is prepared from simple ingredients. If you wish, you can add candied fruits, dried fruits, nuts or chocolate to the manna.
Check out the recipe for manna with fruit and let it be one of your favorites!
Enjoy watching everyone!
Thank you all for subscribing, likes, comments.))

https://i.ytimg.com/vi/CUauazfLsds/sddefault.jpg

https://youtu.be/CUauazfLsds

2014-08-16T19:37:48.000Z

Recipe for making manna with milk without flour

Cooking time: 45-60 minutes (with your participation about 15-18 minutes).
Number of servings: for 10-12 persons.

Kitchenware

a small iron bowl for melting butter;
deep bowl for mixing ingredients and kneading dough;
measuring cup and spoons for precise measurement of food quantities;

whisk or mixer for high-quality mixing of ingredients;
silicone mold for baking manna;
dish for serving the pie on the table.

We will need

Step by step instructions

Melt the butter over low heat until liquid. Then remove the melted butter from the heat and let it cool slightly.
Then, in a separate deep bowl, combine granulated sugar and eggs.
Whisk the mixture thoroughly with a whisk until the sugar is completely dissolved.
Then add semolina and mix everything thoroughly again.
Then carefully pour in the melted butter, add vanilla sugar and baking powder.
Mix everything thoroughly with the same whisk.
Next, pour milk at room temperature into the mixture and make the final batch.
Now pour it out ready dough into a silicone baking dish.
Place the product in an oven preheated to 180-190 degrees.
Bake the manna for 30 to 40 minutes, checking the readiness with a toothpick from time to time.
Remove the finished product from the oven, cool and cut into portions. Then put the chopped manna on a dish and serve.

Video recipe for manna with milk without flour

I suggest you familiarize yourself with detailed description the intricacies of preparing manna according to the recipe described above in this video. Enjoy watching!

MANNIK with milk. Semolina pie

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2016-09-11T15:00:01.000Z

How to decorate a pie

First of all, you can generously sprinkle the manna with powdered sugar or pour melted chocolate over its surface. You can also decorate part of the cake with powdered sugar and the other half with cocoa powder. In addition, you can make chocolate or sugar icing and pour it over the cooled pie. After this, sprinkle the product with multi-colored powder or chopped chocolate - small children will really like this.

Goes very well taste qualities manna and sour cream - with it the pie takes on a richer and more appetizing appearance. In the end, you can fill the pie with homemade jam. I often use this method of decorating when I don't have any other products on hand.

To ensure that the cake turns out tender and airy, do not open the oven for half an hour, only after the specified time check it for readiness.
I also recommend using a mixer or blender while kneading the dough - better and more thorough mixing of the ingredients will ensure better rise and lightness of the pie.
It is best to bake manna in a silicone mold, then the product will definitely not burn and it will be very easy to remove it from the mold. If you have a metal or paper form, then be sure to lubricate it with butter or vegetable oil. Cover the bottom of the mold baking paper I don’t recommend it: the paper may stick to the dough, which will only ruin your mood.

Other filling and preparation options

Often improvise with recipes by adding other ingredients or completely removing some from the list. For example, you can prepare manna with milk without adding eggs, just replace them with kefir or sour cream in an amount of no more than one glass. The product prepared in this way is often served on the table during Lent.

Mannik is amazing dish, preparing quickly and as simply as possible. You can always rely on manna; even beginners in cooking can make it. In addition, you should not focus only on manna with milk; prepare pies from what is in the refrigerator. For example, try the most delicious and also wonderful, which is considered classic dish from semolina.

I am sure that I managed to intrigue you and you will definitely decide to prepare an easy-to-prepare and amazing-tasting manna with milk. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. I would also really like to know what kind of mannas you prepare for your own family? Which additional ingredients do you use? Write about it, I will definitely try your recipes and share them with my friends! Bon appetit and exclamations of exceptional admiration for your culinary abilities!

Manniki - dessert in " middle category"between pies and casseroles.

He took the best from his older brothers: tenderness, juiciness, splendor.

The pie is quite simple and at the same time effective, especially with its taste.

If you can't even Lenten flatbreads in a frying pan, still try to bake a pie from semolina; according to many housewives, it is no more difficult to prepare than a sandwich.

Mannik with milk - general principles of preparation

It’s very easy to bake a delicious fluffy manna with milk if you carefully follow some of the tricks for preparing such a pie.

Main feature baking - instead of flour or along with it, semolina is added to the dough. To make the cake tender, the semolina must be properly soaked, it must absorb enough moisture and swell well. It is mixed with milk and left in it for at least an hour. The longer the semolina is kept in liquid, the more tender and airy the semolina turns out.

The liquid base of the dough is milk. For baking, it is better to take a stale, slightly sour product. Its fat content does not affect the quality of the pie, so you can use milk of any fat content, this will only affect the calorie content of the product.

It is equally important to bake the pie correctly. Mannik is baked for 40–90 minutes at 180 degrees in a preheated oven. In a poorly heated oven, the product will burn on top and will not be baked. Therefore, the oven should be turned on at least 15 minutes before the form with the dough is placed in it. It is extremely undesirable to open the door, otherwise the manna will settle and become dull.

Mannik with milk in a multicooker is baked in the “Baking” mode for about an hour, the lid is not opened until a sound signal notifies the end of the program.

The simplest manna with milk without flour

The set of products is the same as for semolina porridge, a little more granulated sugar and ripper. The easiest to prepare manna with milk is a recipe for beginners.

Ingredients:

A glass of dry semolina;

A spoonful of melted sweet cream butter;

Cup white sugar;

Three eggs;

1.5 spoons of baking powder for dough;

Homemade milk- a full glass.

Cooking method:

1. Mix semolina with granulated sugar and baking powder.

2. Pour the milk into a separate bowl. If you take it out of the refrigerator and warm it up slightly, it is best to take the packaging out of the refrigerator in advance and keep it at room temperature.

3. Beat the eggs in another bowl and, stirring, add egg mixture into milk.

4. Gradually add semolina mixed with sugar into milk. Stir everything with a whisk until smooth and leave for 40 minutes.

5. Cover the mold with parchment and apply a thin layer of vegetable oil on it, and also grease its sides with oil. Preheat the oven to 180 degrees.

6. Stir the settled dough well, pour into the mold and place in the oven for 35 minutes.

Classic manna with milk and flour

Almost no different from the previous recipe. Only flour and a little sunflower oil are added here.

Ingredients:

200 gr. semolina;

Two eggs;

Half a glass of high-quality flour;

spoon vanilla sugar;

250 ml unpasteurized milk;

Creamy homemade oil– 1 tbsp. l.;

A glass of refined sugar;

Three tablespoons of vegetable oil;

Factory ripper - 10 g.

Cooking method:

1. Grind vanilla and regular sugar with eggs. Add vegetable oil and also rub well.

2. Pour the milk into a small saucepan, put a piece of butter in it and heat slightly. Don't boil!

3. While stirring the milk with a whisk, wait until the butter has completely melted and immediately add the sweet egg mixture. While stirring, add semolina and set aside for half an hour.

4. Sift the flour and baking powder and, adding in small portions, add it to the swollen semolina.

5. Wipe the walls and bottom of the heat-resistant form with butter and sprinkle it with dry semolina. You can take margarine.

6. Pour the dough into the mold and place it in the oven for forty minutes.

Curd manna with milk

Adding cottage cheese to manna makes the baked goods not only tasty, but also healthy. In this dough for manna with milk, deviating from the recipe, you can add some berries or fresh fruits, this will give it even more juiciness.

Ingredients:

200 gr. sugar;

A glass of milk;

200 gr. semolina;

Three large fresh eggs;

A small bag of vanillin;

Flour – 160 gr.;

Elastic 9% cottage cheese – 200 gr.;

Two spoons of ripper;

Sweet cream butter – 100 gr.;

A heaped spoon of powdered sugar.

Cooking method:

1. To swell, pour milk over semolina and let stand for a while. Don't forget to warm up the milk in advance.

2. Beat eggs and refined sugar with a mixer. Add the egg mixture to the swollen semolina and immediately pour in the melted butter. Add vanillin and baking powder and mix everything with a mixer. Add cottage cheese and flour there and go through the mixer again.

3. Pour curd dough into a mold greased with margarine and immediately place in hot oven for 45 min.

4. Carefully remove the finished manna from the mold, and when it cools down, decorate with powdered sugar.

Chocolate manna with milk and curd balls

White balls in chocolate manna with milk - the recipe will win the hearts of both kids and adults. Simple, available products, ease of execution, and taste and look like an expensive dessert.

Ingredients:

Sour milk – 250 ml;

Homemade butter – 100 gr.;

Five grams baking soda;

Eggs – 3 pcs.;

120 gr. dark chocolate;

Granulated sugar – 280 gr.;

100 gr. coconut flakes;

50 gr. cocoa powder;

For balls:

300 gr. fat cottage cheese;

One egg;

60 gr. unrefined sugar;

40 gr. baking flour.

Cooking method:

1. Pour yogurt over the semolina, stir so that there are no lumps, and leave covered with a napkin.

2. While the semolina is swelling, prepare curd balls. Twist the cottage cheese in a meat grinder or grind it through a fine sieve. Then into a homogeneous curd mass break the egg, add mixed with coconut flakes sugar and add flour. Mix well and form small balls, about the size of small cream, with wet hands. Place the pieces in one layer on a wide plate and put them in the freezer for at least half an hour.

3. Thoroughly mash the eggs with sugar. Do not beat, but rather grind until a homogeneous white mass is obtained. Then mix it with the swollen semolina and add well-melted butter. Quench the soda with vinegar and add it to the semolina, stir and add the mixed flour and cocoa. Break it finely chocolate bar, add to the dough and mix again.

4. Prepare a baking dish and pour the curd dough into it. Then remove the curd balls from the freezer, spread them evenly over the surface and place the pan in the preheated oven.

5. After about 80 minutes, the manna will be available.

Mannik with milk in a slow cooker - “Sfuf”

Sfouf is an Arabic, or more precisely, Lebanese version of manna with milk. It is simple and very similar to the classic recipe, differing in the addition of vegetable oil and spices.

Ingredients:

Two glasses of semolina;

Full glass full fat milk;

200 gr. Sahara;

1.5 spoons of baking powder;

Vanilla sugar – 1 spoon;

A teaspoon of ground turmeric;

Two spoons of white coconut;

Half a cup of unflavored sunflower oil.

Cooking method:

1. Dissolve sugar in warm milk. Add semolina, stir so that the mixture does not contain lumps, and leave for about a quarter of an hour on the table.

2. Add turmeric, vanillin and baking powder. Beat the mixture with a mixer for at least five minutes and add half the coconut flakes.

3. Pour the dough into the cooking bowl prepared for baking and turn on the appliance in baking mode for one hour.

4. Allow the finished manna to cool right in the bowl, making sure to open the lid, then carefully remove the cake and sprinkle its surface with the remaining coconut shavings.

Mannik with milk in a slow cooker - “Sunny”

Pumpkin manna with milk - recipe fragrant pie no eggs or butter. He can rightfully claim the title low-calorie dessert.

Ingredients:

250 gr. dry semolina;

240 ml cow's milk, preferably sour;

One large lemon;

350 gr. pumpkin pulp;

160 gr. granulated sugar;

Apple juice;

5 gr. baking soda.

Cooking method:

1. Pumpkin pulp grate with a fine grater and mix it with sour milk. Add sugar and stir well until the grains dissolve. Then add and stir the semolina.

2. Scald the lemon with boiling water, scrape the zest from it with a fine grater. Cut the citrus in half, squeeze the juice well and strain it.

3. Add soda to the dough, and to extinguish it, take a teaspoon fresh juice lemon Then immediately add the zest, stir thoroughly and leave for half an hour for the cereal to swell.

4. Prepare the bowl - grease its sides and bottom with butter and sprinkle with semolina.

5. Pour the dough into the bowl and turn on the multicooker, setting the “Baking” mode for 60 minutes.

6. While the manna is baking, prepare the syrup on the stove. To do this, mix in equal quantities lemon juice with apple juice, add granulated sugar to taste, mix well and bring the syrup to a boil over medium heat, cool.

7. Hot Pie pour syrup and leave in the turned off multicooker for half an hour, with the lid down.

8. Carefully remove the manna from the bowl, cut into pieces and serve with tea or milk.

Mannik with milk - cooking tricks and useful tips

Pour the semolina into the milk in a thin stream, without stopping stirring it. If you do the opposite, the cereal may form lumps that will be difficult to break.

Be sure to warm the milk, then the cereal will absorb it better.

To ensure that the finished pie easily slides out of the mold or cooking bowl of the multicooker, grease the bottom and sides with a cloth soaked in vegetable oil. You can also apply butter. For reliability, sprinkle the oil layer with semolina or sprinkle with flour.

If you can’t get the manna, place the container with the cake on a damp terry towel. In just a quarter of an hour it will be freely available.

It is best to raise manna with milk in a slow cooker. The miracle saucepan makes it look fuller and taller. Any manna with milk, the recipe for which is offered in the selection, can be adapted for a miracle stove.

Each oven and slow cooker has its own characteristics, so before removing the cake, check its readiness by piercing a toothpick in the center. If it remains dry, then the cake is ready.

We invite you to prepare easy and air cake– manna with milk: classic recipe, step-by-step recipe with photos. You can add it to the dough fresh fruit and berries, many other ingredients. This will allow you to pamper your family every day, and you won’t get tired of the pie, because it will have a different taste every time. In addition, the dish is prepared from very available ingredients, and every housewife definitely has them in stock. So, today we’ll look at a simple recipe for manna with milk, tasty and tender.

See also: the most tender recipe - a wonderful and simple breakfast option for the whole family!

Homemade milk – 1 glass;
Granulated sugar – 1 glass;
Butter (can be replaced with margarine) – 50 g;
Eggs – 3 pcs.;
Semolina – 1 glass;
flour - 1.5 cups
0.5 teaspoon soda, quench with a bite
Salt – 1/2 tsp.

Preparing manna with milk:

Let's prepare all the ingredients. The milk needs to be at room temperature, so take it out of the refrigerator in advance. pour milk into the semolina and let it sit for 20 minutes, swell, stir a couple of times.

Drive the eggs into the bowl and beat them lightly.

Add sugar, salt and whisk the ingredients to the eggs.

Then add softened butter (or margarine) and beat again. Mix with swollen semolina and flour.

You can also add grated lemon zest to the baking soda, quenched with vinegar, to create a pleasant flavor.
Pour the dough into a suitable form, pre-greased. Bake for 40 minutes at 180 degrees. IN in this case We baked in a slow cooker, select the “Baking” mode for 1 hour. (I baked it in the oven for 25 minutes, set it to 180 degrees. But the oven is small, electric, see how it bakes in yours).

Place the finished manna on a plate.

We learned how to cook a simple manna with milk, now you can experiment with any products and serve your new little masterpieces to the table every time.

The finished manna can be served simply cut into pieces, or you can sprinkle it with coconut flakes, cinnamon, melted chocolate, and jam. You can also cut the pie in half and spread some sweet paste, For example, sour cream, jam, condensed milk, glaze. In addition, you can serve manna with a scoop of ice cream, it will be much tastier. Sometimes such pies are soaked in rum or cognac. Look again - very tasty and tender, great option with tea or a cup of milk.
You can replace milk with fermented milk products, such as whey, kefir, sour cream or yogurt. In this case, add a little soda, the cake will turn out more fluffy. Manniks are prepared with various fillings and creams, so you can safely add berries and fruits, candied fruits and dried fruits, chocolate, honey and even pumpkin.

After adding semolina to the dough, be sure to let it swell. This may take more than half an hour. Do not rush to put the manna in the oven, otherwise the cereal will not spread well and will crunch on your teeth in the finished dish. The best way to check the readiness of the pie is with a toothpick.

Costs for preparing manna:

milk - 2.50 UAH
sugar - 3.0 UAH
butter - 2 UAH
eggs - 4 UAH
semolina - 3 UAH
Total: 15.50 UAH (0.75 USD)

Mannik - gentle and airy dessert, which even novice housewives can prepare. The dough contains semolina, thanks to which the cake rises perfectly. The dish is not expensive, usually every housewife has necessary ingredients are always at hand.

To make manna, dairy and fermented milk products according to possibilities and taste. And also, if desired, add chocolate, cocoa, poppy seeds, honey, various fruits, candied fruits, nuts. Serve with jam, condensed milk or sprinkle with powdered sugar.

Classic recipe

The classic pie is prepared without flour, semolina replaces it, and the product turns out more crumbly.

To cook semolina with milk in the oven, before starting cooking, semolina must be poured with milk in advance, stirred, and left to swell for an hour.

You need to beat 2 eggs with sugar. Pour sunflower oil already into the swollen semolina. Mix everything and set aside for 15 minutes. Don’t forget to grease the mold and then place the resulting dough into it. If desired, add raisins or candied fruits. Bake in the oven for 45 minutes at a maximum of 180 g. Sprinkle with powder when cool, before serving with tea.

Bon appetit!

Step-by-step recipe for manna with milk and flour

Guests arrived unexpectedly and you need to quickly prepare something for tea; semolina pie is perfect. Easy to prepare and delicious dessert will definitely please your friends.

Ingredients:

200 ml milk;
250 gr. semolina;
200 gr. flour;
2 eggs;
250 gr. Sahara;
70 ml sunflower oil;
15 gr. butter;
1 teaspoon baking powder.

Time spent: 1 hour 30 minutes.

Calorie content: 317 kcal per 100 g.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour milk into a small saucepan, heat it up a little, add butter, and when it dissolves, add beaten eggs.

Pour semolina into the resulting mixture, mix everything thoroughly, and let it brew for 30 minutes.

Take the flour, sift it to enrich it with oxygen, add baking powder to the flour, then carefully add it to the rest of the ingredients. A well-mixed dough should not have any lumps.

Don’t forget to grease the mold, then slowly place the resulting mass into it. Bake in the oven for 45 minutes at no higher than 180 degrees. Ready pie pour glaze over.

Cooking in a slow cooker

The multicooker is a real find for housewives. Cooking in it is very convenient and useful, since you can cook without fat, and you don’t have to worry about it burning. Classic manna with milk in a slow cooker it turns out fluffy and not fried, you just need to set the time correctly until full readiness pirogue.

Ingredients:

200 ml cow's milk;
200 gr. semolina;
70 ml sunflower oil;
250 gr. wheat flour;
200 gr. Sahara;
15 gr. butter;
2 eggs;
15 gr. baking powder;
1 packet of vanilla.

Cooking time: 3 hours 40 minutes.

Calorie content: 312 kcal per 100 g.

Preparing the pie begins by heating the milk. IN warm milk you need to add butter, pour semolina into the same mass, and put it aside for 40 minutes, ideally 2 hours. As a result, the manna will turn out crumbly.

Next, you need to take a capacious container, using a mixer, beat 2 eggs with granulated sugar, pour in sunflower oil and continue beating. Then add semolina, add flour, vanilla if desired, and baking powder for dough. Everything is mixed slowly, then pour the future dessert into a greased form.

The pie is baked in the multicooker using the “Baking” mode for 60 minutes. Place the finished dish in cool place To cool, then sprinkle with powdered sugar. A pie decorated with fresh berries will become even tastier.

Bon appetit!

- simple and delicious dish which is very easy to prepare.

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Semolina pie with cocoa and milk

Very tasty and unusual manna with the addition of cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method, the manna becomes very tender.

Ingredients:

4 pcs. chicken eggs;
100 gr. granulated sugar;
150 gr. semolina;
1 bag of vanilla;
300 ml milk;
3 tbsp. spoons of cocoa powder.

Time spent: 1 hour 20 minutes.

Calorie content: 180 kcal per 100 g.

The separated whites from the yolks must be beaten separately and mixed with semolina. IN ready mass Carefully add the egg whites, add vanilla and mix slowly. The dough is divided into 2 layers, one part is mixed with cocoa.

Carefully place the dough into the coated pan, bake the cake for 40 - 45 minutes, the oven switch should not be higher than 180 degrees. Stretch out the finished pie, pour in milk and return to the oven for 8 minutes. Take out the finished manna, the resulting several cakes can be greased custard, or jam.

Bon appetit!

Mannik with milk is easy to prepare, but it will turn out even tastier if you follow these helpful tips:

When choosing and purchasing semolina, you should pay attention that the semolina is free of lumps and does not have a musty smell;
It is advisable to cook from fresh products, the taste of the product depends on this;
You can use any utensils for cooking, direct baking, silicone, ceramic, or in the bowl of a multicooker, do not forget to grease it with butter or vegetable oil to avoid the dough sticking to the walls and burning;
So that ready meals it has become even softer, it can be soaked in water and sugar, 1 spoon of sugar per 150 ml of water, and also soaked in vodka or cognac;
If desired, the cake can be divided into two halves and spread with jam or custard;
To carefully cut the cake in half, use silk thread instead of a knife.

Mannik truly deserves to be on festive table for tea with friends and beloved household members.