Chicken cutlets recipe without. Chicken breast cutlets

The poultry processing industry is moving forward with confidence. And all because tender chicken is a traditional dish in almost every family. One of my favorites folk dishes- cutlets. In essence this is fried minced meat or fillet with additives - the basis of second courses. Chicken cutlets, especially steamed ones, are considered dietary dish. It is prepared from minced meat, chopped fillet or whole meat with bone, such as in the famous chicken Kiev cutlet. They are easy to digest, do not require much time for preparation, and are simply amazingly tasty.

Chicken cutlets - food preparation

It will not be difficult to grind or chop chicken meat. But it’s more difficult to separate the fillets correctly. First you need to remove two segments of the chicken wing, leaving only one, the most large bone. The skin is removed and the edge of the bone is lightly trimmed with a knife. The fillet is removed with a sharp knife, cutting along the ridge. Cut the fillet into two parts and use as intended. If the fillet is intended for chicken Kiev, make several cuts to cut through the membranes and tendons and lightly beat off the pieces.

Chicken cutlets - best recipes

Recipe 1: Chicken cutlets with butter

Of the many variations of this dish, these cutlets are the simplest, the most classic. Many housewives believe that they are the most delicious. Tender, juicy and not very greasy. To prepare them you will need a skinned chicken breast.

Ingredients: chicken breasts (2 pieces, approximately 1 kg). bread or crackers (150-200 grams), salt, pepper, butter(40 grams), vegetable oil for frying, milk (200 grams).

Cooking method

Grind the chicken with a meat grinder or food processor along with bread soaked in milk in advance. Salt, pepper and mix the minced meat. We divide it into parts and make flat cakes. Place a piece of butter in the middle of each flatbread. Fry in vegetable oil on both sides. Place on a plate and microwave for 5 minutes.

Recipe 2: Chicken cutlets with semolina

The minced meat in this recipe turns out to be a little liquid, so we will spoon it out. Mayonnaise and sour cream can be mixed in equal quantities.

Ingredients: chicken fillet (1 kg), onion(4 pieces), egg (4-5 pieces), semolina(you can use starch, 7 spoons), mayonnaise or sour cream (6 spoons), seasoning for chicken, salt, oil for frying.

Cooking method

Since the cutlets are chopped, we do not pass the meat through a meat grinder, but cut it small pieces. We also chop the onion so that there is as much of it as there is meat. Mix the meat and add semolina, eggs, sour cream or mayonnaise. Salt, add spices. In a frying pan, place cutlets in hot oil with a spoon and fry on both sides. For more rich taste You can add garlic, but this is only for amateurs. Due to the semolina, they swell, become fluffy and soft.

Recipe 3: Chicken cutlets with cabbage

Just amazing recipe For mixed minced meat. Based on chicken breasts and cabbage puree. Despite the different composition, breading is not required at all, just spoon the dough into the pan, they don’t even think about falling apart.

Ingredients: chicken breasts (700 grams), onions (2-3 pieces), cabbage (700 grams), egg (1 piece).

Cooking method

Grind the minced meat and onions through a meat grinder. Separately chop the cabbage, squeeze out the juice and mix the chicken with cabbage puree. Mix thoroughly, add salt and pepper and leave in the refrigerator for 1 hour. Then we form cutlets and fry them in a frying pan. They turn out fluffy and juicy, suitable for cold sandwiches. We use cabbage juice to prepare the sauce - add it to natural yogurt, squeeze the juice from half a lemon and add a little starch and heat. Pour over the cutlets and sprinkle with herbs. Tasty and beautiful!

Recipe 4: Chicken cutlets with cheese

Ingredients: chicken fillet (300 grams), cheese (50 grams), white bread (50 grams, milk (50 grams), egg, salt, pepper, breadcrumbs, vegetable oil.

Cooking method

Soak bread with cut off crusts in milk. Cut the cheese into small cubes and chop the chicken fillet and grind in a food processor or meat grinder. Add the squeezed bread to the minced meat, add salt, beat in the egg and mix thoroughly. We form flat cakes and hide cubes of cheese in the middle. We pinch the edges and roll in breadcrumbs. In a heated frying pan with vegetable oil fry the cutlets (5 minutes each, until crispy crust). Cover with a lid, pour in a little water and simmer for another 10-15 minutes. Potatoes, rice, and vegetable salad.

Recipe 5: Chicken cutlets in a double boiler

When preparing a dish in a steamer, you will get a lot of pleasure - it cooks itself, you only need to stir the minced meat and load the semi-finished product into the container. Delicious cutlets Both capricious young children and adults eat it.

Ingredients: onions (2-3 pcs), chicken fillet (1 kg), greens, eggs (2 pcs), butter (70 grams),

Method of preparation: chop the onion and minced meat, add finely chopped herbs and melted butter. Mix thoroughly, form cutlets into flat balls, roll in flour and place on a tray in a steamer. 15 minutes is enough for the soft, appetizing lumps to cook.

Recipe 6: “Cutlets Kiev”

This dish is a symbol of restaurants not only in Kyiv. Chicken Kiev - classic dish, at its very mention, some people begin to “drool.” It is believed that it is quite difficult to prepare it at home - but not with our recipe! First, let's get familiar with the most in a simple way, then it will be the turn of multi-layered dishes on the bone.

Ingredients: Chicken fillet(800 grams), butter (150 grams), breadcrumbs (8 spoons), 2 eggs, salt, vegetable oil for frying.

Cooking method

The main thing is to carefully wrap the filling in the beaten fillet and bread the resulting roll in breadcrumbs. We will need the butter in the form of sticks, so it is better to divide it into pieces and put it in the freezer. Carefully beat off the pieces of fillet so that the meat remains intact. Salt and pepper it on both sides. Place a piece of butter in the center and wrap tightly so that the oil does not leak out during frying. Beat the eggs with a fork or whisk and prepare the crackers in a dish. Dip the cutlet in egg and breadcrumbs 2 times and fry in a frying pan until cooked. Serve with vegetables and potatoes.

There are several versions of recipes for cutlets with mushrooms, for example, with store-bought oyster mushrooms. To prevent these cutlets from falling into pieces, we will increase the number of eggs in the minced meat. They have to glue it together and shape it into the finished dish beautiful shape.

For 200 grams of mushrooms, take 300 grams of minced chicken, 2-3 tablespoons of flour and 2-3 eggs. Provencal herbs, pepper, salt and other seasonings, choose to taste. The recipe is traditional - turn the meat and mushrooms, add the rest of the ingredients and mix well. Fry until crusty, then simmer a little under the lid. Hot or cold, they are simply amazing!

Bon appetit!

In order for the cutlets to chicken meat turned out juicy, you need to follow correct proportion ingredients. The minced meat should be kept in the refrigerator for 1/2 hour before modeling. Form cutlets - the cutlets need to be at least 1 cm high so as not to dry out the meat during frying.

Ingredients:

How to cook delicious minced chicken cutlets

1 . Prepare chicken fillet. Defrost or cut from the carcass (depending on what form the chicken meat is in).

2 . Cut the bread into large pieces, remove the bottom crust (it is the hardest) and pour in milk.

3 . Peel and cut the onion so that it fits into the meat grinder receiver.

4 . Grind the bread, meat and onions through a meat grinder. Add ingredients one at a time.

5 . Salt and pepper.

6 . Mix thoroughly and “beat” the minced meat a little on the bottom of the cup.

7 . Place the cup in the refrigerator for 30 minutes.

8 . Form cutlets and roll them in breadcrumbs. Advice, do not make the cutlets too thin; chicken meat cooks quickly and “thin” (less than 1.5 cm in height) cutlets will be overcooked and will not be juicy.

9. Place the cutlets in a well-heated frying pan with vegetable oil and fry over medium heat until golden brown crust at both sides. It is better not to cover the frying pan with a lid, so the cutlets will not fall apart, it is better to reduce the heat a little.

Delicious chicken cutlets are ready

Bon appetit!

Chicken cutlets are not only delicious, but also healthy dish. It’s not for nothing that chicken cutlets are recommended to be given to children or people who need to follow a diet. Prepare chicken cutlets it can be done in different ways. They are also good at fried, both baked and after heat treatment for a couple.

However, not all housewives chicken cutlets turn out juicy. Although in fact, in order not to spoil this dish, you need to follow a few simple tips.

Secrets of cooking juicy chicken cutlets

In addition to meat, the main ingredients of any cutlet are eggs, bread and onions. It is thanks to them that the cutlets do not fall apart and turn out juicy and very tasty. But unlike its meat counterpart, minced chicken does not tolerate excess additional products. Therefore, it is very important to maintain the correct proportions.

It's worth starting with eggs. This ingredient is the glue that prevents the dish from falling apart in the pan. But there is a nuance: if you add too many eggs to the minced meat, the cutlets will become too tough. Experts believe that it is optimal to add 2-3 eggs per 1 kg of minced chicken. When you prepare homemade ground chicken, especially from... fresh fillet brood hens, you don’t have to add eggs at all, the cutlets will turn out very tender and juicy.

Opinion about bread experienced chefs is divided. Some people prefer to put white crumb soaked in milk into the minced meat. Other cooks advise using ground crackers, as they absorb excess moisture, making the cutlets juicy. In principle, both are right. You can even use starch, oatmeal or regular flour. So here every housewife is free to do as she pleases. Well, or do it as indicated in the recipe. As for the proportions, the opinions of professionals agree on this issue: 250 g of bread per kilogram of minced meat is quite enough.

Now about the bow. This ingredient is needed to give the cutlets a special taste. In addition, cutlets with onions turn out more juicy. You can add it either raw or fried. In the first case, it is recommended to pass the onion through a meat grinder. Otherwise, it may not have time to cook, since chicken meat is fried quite quickly. But the best option It is considered adding finely chopped and already fried onions to the minced meat. And the cutlets will be tastier, and undercooked onions will not crunch on your teeth. But the amount of onions should not be large. This can make the cutlets taste quite strong. The best option is 200 g of onion for every kilogram of minced meat.

And a few words about the minced meat itself. Chicken meat really cooks incredibly quickly. So you shouldn’t make the minced meat too “thin”. This, of course, applies to a homemade product. By the way, it is best to do it from chicken breast, since it is this part of the bird that is most tender and beneficial for the human body. You can also add a little chicken fat to the minced meat. This will make the finished dish juicier. But you shouldn’t turn the skin through a meat grinder. She could ruin everything.

When all the ingredients have been added to the chopped meat, the minced meat should be allowed to brew in the refrigerator for about half an hour. During this time the bread will have time to soak meat juices. Experienced Chefs It is also recommended to add crushed ice to the minced meat. This also gives the cutlets juiciness. In principle, this is good advice. So, if possible, it can also be used.

You need to place the cutlets in an already preheated frying pan with hot oil. Only then will they immediately become crusty and all the juice will be retained inside. But you can bring it to readiness over low heat under the lid.

Well, now it’s time to talk about several of the most popular recipes.

Juicy chicken cutlets from store-bought minced meat

Chicken cutlets made from ready-made minced meat - the simplest and quick option preparations of this dish. To prepare it you need almost all the ingredients described above:

• minced chicken – 1 kg;
• eggs – 2 pcs.;
• onion – 2 small heads (about 200 g);
• flour – 100-200 g;
• salt and pepper - to taste;

Salt the finished minced meat (if salt has not already been added to it, see the label), pepper, add salt and mix. Then beat in the eggs. Add flour. It is better to do this in two batches, thoroughly kneading the resulting minced meat each time. If specified quantity there is not enough flour to get desired consistency, then you can add a couple more tablespoons of this product.

The finished minced meat should be left for 30 minutes in a cold place, after which you can start making cutlets. Then each of them needs to be thoroughly rolled in breadcrumbs and fried in a frying pan on both sides until a crust forms. Then you can reduce the heat, cover the pan with a lid and hold the cutlets for another 2-3 minutes on each side.

Chicken breast cutlets

This recipe involves cooking minced meat on one's own. Therefore, you will have to stock up on:

• chicken fillet – 600 g;
• eggs – 1 pc.;
• white bread – 2-3 pieces (approximately 100-150 g);
• milk – 100-150 ml;
• butter – 100 g;
• nutmeg, salt and pepper - to taste;
• crackers and vegetable oil - for frying.

Cut off the crusts from the bread and place in milk for 5-10 minutes. Chop the onion as finely as possible and fry in butter. Scroll the chicken fillet through a large mesh meat grinder. Place onion and squeezed bread crumb into the resulting minced meat. Then beat in the egg, salt, add ground pepper, nutmeg powder and mix thoroughly again.

Place the minced meat in the refrigerator for half an hour, after which you can form cutlets from it, roll it in breadcrumbs and place it on an already hot frying pan. When they are crusty on each side, cook over low heat, covering the pan with a lid.

You can do it differently. Form thin enough cakes, dip each one in beaten eggs, then in breadcrumbs and fry on high fire until crispy on both sides. This cooking option is often called “Pozharsky cutlets.”

Chopped chicken cutlets

Chopped meatballs are easy to prepare. True, maintaining the juiciness in them is somewhat more difficult. For this purpose in this recipe used additional product- cheese. The results are wonderful dish With spicy taste. You need to prepare the following ingredients:

• chicken fillet – 500 g;
• eggs – 1 pc.;
• onion – 1 small heads (about 100 g);
• hard cheese – 100 g;
• mayonnaise or sour cream – 50 g (about 3 tablespoons);
• starch – 100 g;
• dill, parsley, salt and pepper - to taste;
• vegetable oil - for frying.

Thaw frozen chicken fillet slightly. There is no point in doing this until the end. When frozen, it will be easier to cut. Chop the fillet into small pieces with a knife. Cheese cut into small cubes and mix with shredded chicken. Chop the onion as finely as possible and add to the meat and cheese. Put starch, egg, mayonnaise and finely chopped herbs there. The mixture needs to be salted, add a little pepper and knead thoroughly.

As in previous cases, let the minced meat stand for a while, form it into cutlets and fry in vegetable oil until cooked, periodically turning from one side to the other.

Juicy chicken meatballs in a frying pan

In fact, meatballs are not much different from cutlets. Except in form. In addition, they are usually more tender than cutlets. You can cook them in the same way as cutlets: steamed, in the oven or in a frying pan. For greater juiciness, a little lard is added to them, but this is not at all necessary. Especially if the resulting dish should be dietary. List of products for making meatballs:

• chicken fillet – 600 g;
• onion – 1 small heads (about 100 g);
• carrots – 50-60 g (half of one medium-sized root vegetable);
• garlic – 2 small cloves;
• milk or cream – 50-100 ml;
• crackers (can be breadcrumbs) – 50 g;
• salt, red pepper, nutmeg and coriander (ground) - to taste;
• bread crumbs and vegetable oil - for frying.

Grind the chicken, carrots, onions and garlic using a meat grinder. Add milk, crackers and spices to the resulting minced meat. If the minced meat turns out watery, you can add a little more breadcrumbs. Mix everything thoroughly and leave it alone for 30 minutes.

All that remains is to form the balls and fry in hot oil until cooked. If there was too much oil, then you can put the finished meatballs on baking paper so that excess fat is absorbed into it. The finished dish is best served hot.

Chicken cutlets in a slow cooker

As already mentioned, it is not forbidden to steam chicken cutlets. This dish will save everything beneficial features chicken meat and does not contain extra calories. It is very convenient to steam meatballs in a slow cooker. True, they often turn out somewhat dry in it. The recipe below will help you avoid this problem. For it you will need:

• chicken fillet – 500 g;
• onion – 1 small heads (about 100 g);
• oat flakes – 100 g (it is better to take flakes that do not require cooking);
• garlic – 2 small cloves;
• milk or cream – 50 ml;
• water – 350-400 ml;
• fresh herbs and salt - to taste;
• vegetable oil (preferably olive) – 10 ml.

Boil water and pour oatmeal into it. Mince chicken fillet, onion and garlic. It is advisable to do this twice, then the minced meat will be more tender. Squeeze out the soaked flakes and mix with the crushed ingredients. Pour vegetable oil and milk into the semi-finished minced meat. Add salt to the mixture, add chopped herbs as finely as possible and mix thoroughly. Leave the minced meat for half an hour and form into cutlets.

Pour water into the multicooker, install a wire rack, place the cutlets on it and cook for 20 minutes in the “Steamer” mode.

Serve ready-made chicken cutlets to your household for lunch or dinner with a variety of side dishes: cereals and vegetables. You can use ketchup, salsa and other red varieties as a sauce. However, many people prefer to flavor the cutlets with mayonnaise or sour cream. This is also acceptable.

Video recipes from the chef: "Three sauces for chicken cutlets"

It’s very easy to cook chopped chicken cutlets at home: with mayonnaise or starch, in a frying pan or in the oven.

The difference between these cutlets is that they are prepared with finely chopped chicken fillet, and some chefs call them “Sissies”. Why - "Sissies"?

I think they are called that more because delicate taste cutlets than because of them appearance, but one way or another the dish is worthy of any home menu.

There are minimal ingredients and it won’t take much time, so let’s start preparing chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do this with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish I used boiled potatoes and slicing and fresh cucumbers and tomatoes.

Recipe 2: Homemade chopped chicken breast cutlets

Very juicy soft cutlets from chicken breast. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be very tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly a joy - they are made in a few minutes. Just prepare a large, sharp knife in advance. It makes the cutting process even easier. Children really like these cutlets, and chicken the meat is coming for their benefit! And, of course, for girls who watch their weight. What about men? And men like everything made from meat! Especially if you prepare some other sauce or gravy for the cutlets especially for them. So fry cutlets for the whole family!

• chicken breast - 300
• egg- 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain by itself, placing the meat on a towel, or dip it in a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, no problem either. Take the chicken (it’s better to leave it slightly frozen) and use a large sharp knife to cut off part of the breast on one side, and then on the other. If you pick up a bone or cartilage, cut it out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Working with breasts is a pleasure. It is easy to cut and does not jump out of your hands.

Place the meat in a deep bowl. The bulk of the work is done. Only little things remain.

Now measure two tablespoons of sour cream or yogurt into the meat. Let us emphasize once again that yogurt (if you use it and not sour cream) should be thick, the kind that is eaten with a spoon, not drunk.

Salt the minced meat, sprinkle with black ground pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. Make sure you don't get any pieces of shell.

And again stir thoroughly.

Place a frying pan with vegetable oil on the stove and heat it up. We don’t form the cutlets in advance, otherwise they will spread out. As soon as the oil heats up to the desired level, scoop out the minced meat with a spoon and send it to fry.

Fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because... Chicken meat, especially chopped chicken, doesn’t really take long to fry.

If for some reason the cutlets fall apart in the pan, try making them smaller or adding starch or flour (just a little bit).

All is ready! Place the cutlets on napkins to remove excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp.
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Wash the chicken fillet, dry it with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spoon out the minced meat.

Fry on both sides for a few minutes until golden crust.

Let cool slightly and serve with a side dish or vegetables. Bon appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

Lovely chopped cutlets made from chicken fillet is that they cook very quickly, they can be served for breakfast or dinner. Such lazy cutlets from chicken fillet do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem regular products, and there is no shame in serving such a dish on a festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tbsp.
• potato starch - 3 tbsp.
• chicken egg - 2 pcs.
• parsley - to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, wash it thoroughly and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces into small cubes, the smaller the cube, the better. Place everything in a separate bowl.

Take two medium eggs and break them into a bowl with food.

Instead of parsley, you can take dill; I do not recommend using cilantro and basil. Finely chop the parsley and add to the fillet cubes. Fill everything with mayonnaise. You should choose mayonnaise that is not very fatty, chopped tender cutlets they will taste better this way. But I don’t recommend replacing it with sour cream, it’s not at all the same.

Add starch and mix everything. You need to mix very thoroughly so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves into this dish through a garlic press and mix everything thoroughly again. Don't forget to add salt and black pepper. The minced meat is ready, but you can’t fry the cutlets right away, because... he must insist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat cling film, then you can keep it in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the frying pan (the minced meat absorbs it well) and spoon in a little minced meat to make oval cakes. Don't worry that the minced meat will spread, that won't happen. You need to fry over medium heat so that the cutlets do not burn. Fry the chicken fillet cutlets on each side for about 5 minutes; the cutlets will be ready when they have a golden brown crust.

Place them on a towel so that the paper absorbs excess fat. Ready! You can serve chicken lazy cutlets with any side dish, hot or cold. Bon appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat can be felt in the finished chicken cutlets, and they are juicy and not at all dry.

In the recipe, I will note that I provide a base for making chopped chicken cutlets from chicken breast. You can also add chopped cheese to the minced meat. Bell pepper, canned corn and other ingredients you like.

• chicken breast – 500 gr
• chicken eggs - 2 pcs
• sour cream - 2 tbsp.
• potato starch - 1 tbsp.
• salt - 0.5 tsp.
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will prepare it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one completely thaw) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl suitable for mixing.

Then simply add the remaining ingredients according to the list: potato or corn starch(if you don’t have any, use wheat flour) for adhesion, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like.

All that remains is to mix everything thoroughly to get this kind of minced meat, like dough for pancakes. By hand or spoon - it doesn't matter. Taste for salt and add more if needed.

Heat a frying pan with refined vegetable oil (I use sunflower oil) and add the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then turn the chopped chicken cutlets over and cook them until cooked (covered, if possible) on the other side. It will take no more than 8-10 minutes to do everything in one frying pan. Prepare the rest of the cutlets in the same way. From the specified amount of ingredients I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and greens. By the way, these chopped chicken cutlets are delicious not only warm, but also cold. You can take it off and make sandwiches.

I'm sure it's so easy to prepare, but tasty and... juicy dish you will like it from chicken breast. Moreover, it is prepared in literally half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy taste cheese makes this dish incredibly delicious!

• Chicken breast fillet – 500 g
• Brynza cheese (or other cheese of your choice) – 60 g
• Sweet red pepper – 150 g
• Onion – 50 g
• Egg – 1 pc.
• Butter – 40 g
• Salt, ground black pepper - to taste
• To grease the mold:
• Vegetable oil – 1 tbsp. spoon

Place the bell peppers on the oven rack preheated to maximum. Bake until blackened, turning, 10 minutes.

Rearrange hot pepper into a sealed plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Remove the skin and core from the finished pepper. Cut the pulp into small cubes.

Wash chicken breast fillet and dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse mince.

Combine minced meat, sweet peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and mix until smooth.

Wet your hands in water and form small elongated cutlets from the minced meat. Place the cutlets on a greased baking sheet.

Place the baking sheet in the oven, preheated to 190 degrees. Bake for 20 minutes.

You can serve the cutlets with any side dish or salad. Bon appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, and they always turn out surprisingly appetizing and satisfying. Today we will replace the traditional pork/beef mince for this dish with more light meat poultry and prepare simple but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your “favorite”!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels/napkins, then remove the skin and bones. Cut the poultry fillet into small cubes and place in a deep container.

Sprinkle with salt, pepper and add raw eggs, sour cream (or mayonnaise). Purple or regular white onions, after removing the skins, cut into small cubes or chop using a blender, and then put in a container with chicken meat. If desired, add garlic cloves passed through a press for a rich aroma. Clean and dry dill, finely chopped, also add to the meat.

Mix the meat mass, and then add flour so that the cutlets hold their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken meat again and leave it like this for 20-30 minutes.

After the specified time, scoop up the chicken mixture with a tablespoon and place it in the form of cutlets on the hot, oiled surface of the frying pan.

Fry the pieces over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the frying pan with a lid, bring the chicken meat to full readiness within 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main dish, served with any side dish, vegetable slicing or pickles, as well as herbs.

Recipe 8: chicken cutlets chopped from breast (step-by-step photos)

From chicken fillet or breast you can prepare a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

• 3 pcs. chicken fillets (about 700 g);
• 2 medium eggs;
• 1 medium onion;
• 4 tbsp. potato or corn starch;
• 4 tbsp. sour cream;
• salt and pepper to taste.

Wash the chicken fillet or breast, remove the bones, and cut into small cubes (about 1 cm).

Peel and chop the onion.

Place chopped chicken fillet in a bowl. Add chopped onion, break 3 eggs. Mix everything.

Pour in starch, salt and pepper. Mix.

Add 4 tbsp. sour cream, mix.

Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Using a spoon, scoop up the prepared minced chicken meat and place it in heated vegetable oil. Using the same spoon, we give the cutlets a shape - slightly flatten them on top and align them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Then cover the cutlets with a lid, reduce the heat and leave the cutlets to rise on the lowest heat for another 5-10 minutes. The main thing is to prevent them from burning.

Delicious chopped chicken cutlets are ready! Bon appetit!

Hello again!! Let's talk today about a dish that is familiar to everyone and is a frequent product of any table. These are tender and delicious cutlets. Of course there are many types of this product And meat, and chicken, and fish, and vegetables. But today we'll talk about chicken cutlets.

This option is the simplest and my favorite. My whole family is delighted with this dish, and I also cook such juicy cutlets for the holidays. In this recipe, the chicken breast turns out very tender and, once again, very juicy.

We will need:

3 pcs. chicken fillets (about 700 gr.)

2 medium eggs

1 medium onion

4 tbsp. l. potato or corn starch

4 tbsp. l. sour cream

salt, pepper to taste

COOKING METHOD:

1. Wash the chicken fillet, remove the bones, and cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix everything well.

6. Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Use a spoon to scoop up the prepared minced meat and place it in heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten them on top and level them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, making sure that chicken pancakes didn't burn.

8. Ours chicken cutlets “Tenderness” ready. Serve them with fresh cucumbers and tomatoes. Enjoy your meal!!

Minced chicken cutlets recipe with photos step by step

This option is the most popular, fast and satisfying. To diversify the dish, you can make different breadings, interesting fillings and add spices. In the same way I will consider classic version cooking.

We will need:

Minced chicken - 500 gr.

loaf - 200 gr.

warm milk - 1/2 cup

butter - 6 tbsp. l

breadcrumbs - 0.5 cups

garlic - 1 clove

salt and pepper - to taste

COOKING METHOD:

1. Fill the loaf warm milk so that it gets all wet.

2. Combine the minced meat with garlic, prepared loaf, salt and pepper. Mix everything well.

This is what our finished dish looks like, and if you decorate everything with herbs, it will not only be tasty, but also beautiful and healthy. By the way, you can serve any side dish mashed potatoes, and buckwheat, and pasta, and rice.

Juicy chicken cutlets with cheese

Now we will prepare our meat dish with cheese inside and we will do it very simply. Take and hide a piece in the middle of the minced meat hard cheese. During frying, the cheese will melt and become a pleasant addition to the meat component. And if you add greens, the filling will be even tastier.

We will need:

chicken (fillet) - 300 gr.

egg - 1 pc.

white bread or loaf - 50 gr.

milk - 50-80 ml

cheese - 50 gr.

salt, pepper - to taste

breadcrumbs - 30-50 gr.

vegetable oil - 50-80 ml

COOKING METHOD:

1. Soak bread or loaf in milk.

2. The cheese must be cut into small pieces.

3. Cut the fillet into pieces and pass through a meat grinder or grind in a blender. You can also take it right away ready minced meat.

4. Squeeze the bread, add to the minced meat, beat in the egg, salt, pepper, mix.

5. Pinch off the finished minced meat big piece, form a flatbread and put a portion of cheese in the center.

6. We fasten the edges and completely hide the filling. Generously roll the cutlet in breadcrumbs and then make more preparations.

7. Fry our preparations in heated oil until golden brown on the bottom, about 5 minutes.

9. Our fragrant and delicious dish ready. Serve hot!!

Chicken cutlets from chicken breast in a frying pan

If you have chicken breast and don't know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it without exception.

We will need:

chicken breast, fillet - 1 medium

onions - 2 pcs.

bread - half a loaf

low-fat milk - 1 tbsp. 1.5%

flour - 50 gr.

egg - 1 pc.

a couple of cloves of garlic

greens to taste

vegetable oil

COOKING METHOD:

1. We wash the breast, remove the skin, remove it from the bones, and cut it into cubes.
2. Chop the onion, squeeze out the garlic, add to the chicken fillet. Salt and pepper.
3. Grind the bread, add milk, let stand for a while.
4. Add the egg to the minced meat, squeeze out the bread and add it too. Mix everything well.
5. Add the chopped herbs, let the minced meat brew for 15 minutes and start frying.

The finished dish can be served both hot and cold.

Chicken cutlets made from chicken fillet are tender. Video recipe

This recipe is similar to the previous ones, but the meat dish will have a creamy taste.

You will need: 1 kg. minced chicken, 1 pc. onion, 1 egg, 1 tbsp. milk, 3 pieces white bread, 100 gr. butter, salt, black pepper, breadcrumbs.

And look at the cooking method recipe video:

Chicken cutlets with zucchini in the oven

If you want to diversify your diet a little, then make it universal and summer option For any feast, it makes a very good appetizer.

We will need:

zucchini - 200 gr.

minced chicken - 800 gr.

dill, cilantro, parsley - to taste

onion - 1 pc.

egg - 1 pc.

pepper, salt - to taste

vegetable oil

COOKING METHOD:

1. Grate the onion and zucchini on a fine grater.

2. Take ready-made minced meat or prepare it yourself, better from chicken fillet, passing it through a meat grinder.

3. Add an egg to the minced meat.

4. Cut the greens as finely as possible, add to the meat, salt and pepper.

5. Mix all ingredients together with zucchini and onions. Forming cutlets. Grease a baking sheet with vegetable oil and lay out our preparations. Place in a preheated oven at 180 degrees and cook for 20-25 minutes.

6. Decorate the dish with lettuce leaves and fresh vegetables and serve.

Minced chicken cutlets with semolina recipe with photo

In previous versions we used bread, in this recipe we will do without it, but add semolina. The pancakes will turn out juicy and crispy.

We will need:

Minced chicken - 500 gr.

Semolina - 3 tbsp. l.

Onion - 1 pc.

Greens - 2-3 branches

Egg - 1 pc.

Mustard - 1 tbsp. l.

Butter - 30 gr.

Flour - for breading

Salt, pepper - to taste

Vegetable oil - for frying

COOKING METHOD:

1. Chop onion, butter, herbs. Add to the minced meat, break the egg there, add salt, add mustard, mix everything well. Add semolina with spices and mix again.

2. With wet hands we form our blanks, bread them in wheat flour on all sides, shake off excess.

3. Fry in hot refined oil to the crust on both sides.

4. Serve with any side dish and pickles.

Minced chicken cutlets with oatmeal in a slow cooker

This option is ideal for breakfast or lunch, as well as for people who are in a hurry to workout. 😎 This dish can be made with any combination of your favorite vegetables.

We will need:

Chicken breast fillet – 700 gr.

Long-cooked oat flakes – 200 gr.

Carrots – 1 pc.

Onions – 1 pc.

Chicken eggs – 1 pc.

Spices, garlic - to taste

Salt - to taste

COOKING METHOD:

1. Grind chicken fillet into mince.

2. Grind the onions and carrots in a blender. Add all ingredients to the minced meat.

3. Mix everything well.

4. Form balls with wet hands and place on the multicooker rack.

5. Cook in the “Steam” mode for about 30 minutes. Serve with any sauce.

Minced chicken cutlets in the oven with gravy

Now let's make a real one cooking masterpiece V cream sauce with mushrooms.

We will need:

Chicken fillet - 1/2 kg

Selected chicken eggs- 1 egg

Fresh mushrooms - 300 gr.

Sour cream is 20-30% fat- 60 gr.

Mayonnaise - 1 pack

Cheese "Russian"- 180 gr.

Salt - 2/3 tsp.

Black pepper powder- 1/2 tsp.

Garlic - 1-2 cloves

Onion - 1/2 head

COOKING METHOD:

1. We cut the peeled and washed mushrooms and onions into very small pieces, or finely chop them using a vegetable cutter or blender, but not in puree, but in pieces.
2. We also cut the chicken fillet by hand into small pieces, trying to cut it as small as possible.
3. Mix mushrooms, onions and meat in a common bowl and beat in an egg, and also add salt, pepper and crushed garlic.
4. Mix the minced meat well and add it full fat sour cream so that the dish turns out juicy.
5. From the resulting mass we form small and plump oval balls, lay them out in rows on a greased baking sheet and then coat them generously with mayonnaise.
6. You need to bake the meatballs for 20 minutes at 190 o C, and then sprinkle them with grated cheese and cook the dish for another 5 minutes.
7. While the dish is preparing, mix a thick sour cream sauce (140 g) and meat broth(1 tbsp.). If necessary, add salt to the gravy and add herbs to it.
8. Place the finished meatballs on a plate and pour in the gravy. Bon appetit!!

Dietary minced chicken cutlets steamed in a steamer

If you steam our meatballs, the dish will turn out healthy and dietary. And this option is very good for children, so mothers take note.

We will need:

Chicken breasts - 700 grams

Sour cream - 1 tbsp. spoon

Milk - 100 milliliters

Egg - 1 piece

White bread crackers - 100 grams

Onion - 1 piece

Garlic - 1 clove

Salt - to taste

Pepper - to taste

COOKING METHOD:

1. Prepare minced chicken. Soak the bread in milk, squeeze it out, add it to the minced meat.

2. Grate the onions and garlic on a fine grater. Add to meat.

4. From meat mass We form pancakes and place them in a double boiler. To prevent the meat from sticking to your hands, soak them in cold water. Close the steamer with a lid and cook the meatballs for 25-30 minutes. After which they can be served on the table.

Tips and tricks for making chicken cutlets

And in conclusion of the article, I would like to give a couple of tips on preparing this delicious meat dish:

1. Minced meat is best prepared by hand using a knife. You need to cut the chicken fillet into strips lengthwise and then cut them crosswise into cubes. The cubes should be as small as possible, about a centimeter by centimeter. If you have a food processor in your kitchen, you can make chopped minced meat mechanically.
2. If you like the taste of chicken... ready dish, do not cut the fillet too finely. But keep in mind that chicken cut too large will not be cooked through.
3. If the minced meat turns out to be very liquid, don’t worry, add a couple of tablespoons of flour and the situation will be corrected.
4. Add onions or garlic and various spices to the minced meat, this will make your meatballs truly tasty and juicy.

Sincerely, Tatyana Kashitsina.

Everyone has long known that cutlets are made not only from pork or beef, but also from chicken fillet. These cutlets are particularly tender and have a unique taste.

Chicken cutlets - features

It is important to note that chicken cutlets are much healthier than regular ones. and are suitable for dietary and nutritional needs of small children. They can be fried or steamed. In any case, they turn out very tasty. So, let's pay attention to some secrets of preparing delicious chicken cutlets.

So, let's look at recipes for making chicken cutlets.

Chicken cutlets “Juicy cutlets” - recipe

To prepare " Juicy cutlets" you will need

• 600 g chicken fillet
• 2 slices white bread
• 1 onion
• 100 g butter
• 100 g milk
• 1 chicken egg
• bread crumbs
• salt, pepper to taste
• pinch of nutmeg

Recipe for “Juicy cutlets”

Finely chop the onion and saute in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and grind it using a meat grinder. Add bread and onions there. Now add seasonings and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling them in breadcrumbs. Cooking time – no more than 15 minutes.

“Pozharsky chicken cutlets” - recipe

To prepare Pozharsky cutlets you will need

Recipe for Pozharsky cutlets

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then, pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in ground breadcrumbs. Fry the cutlets over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Enjoy your meal and enjoy your cooking inspiration.