Bread machine MOULINEX OW2000 Home bread - «How to make delicious homemade bread? Easily! Bread Maker Help! Sharing a great recipe! What the Mulinex bread machine can do: recipes for homemade bread and pastries

homemade baking is no longer a luxury, but modern housewives often simply do not have time to stand at the stove for a long time, knead the dough, make pies and make jam. Instead of them, this is done by smart technology, whose name is a bread machine. We want to introduce you to interesting recipes for the Mulinex bread machine, which has become one of the most popular.

First, a little information about the capabilities of the device itself. First of all, the design pleasantly surprises - a compact, elegant, neat machine fits easily into the kitchen interior: you can find a place for it without any problems. Electronic control, very affordable and convenient, became the second pleasant impression - the installations are made in literally three short steps, nothing more, a person of almost any age can handle the algorithm.

The nuances of working with the Mulinex bread machine

Of particular note are the availability of such necessary programs as " fresh dough”and“ Jam ”: the Mulinex bread machine kneads the dough just fine! Manually, as a rule, it is not possible to knead so well. Here, every time, an ideal, even, uniform bun comes out, and baking from such a dough is always a success.

As for the second specified program, then with its help you can cook amazing jams and jam. Such homemade treat will become great addition to fresh bread.

The main advantage of the Mulinex bread machine (and any other), of course, is that you don’t need to spend time preparing the dough, messing around with flour and other products, cleaning the kitchen after preparing for baking, standing by the stove waiting and guessing whether it will turn out bread or pies. With a bread machine, all this fuss disappears by itself. Each time, the result will delight you and your loved ones, and the aroma that spreads around the house will not leave anyone indifferent.

A pleasant nuance: use the delay function and, having loaded the ingredients into the oven in the evening, in the morning you will receive fresh bread straight to breakfast. A similar function, as you know, is also characteristic of many types of multicookers.

To achieve the best result, always strictly follow the indicated dosage of ingredients in the recipes for the Mulinex bread machine, use the measuring containers attached to the appliance, as well as special kitchen scales. And remember the secrets of baking in a bread machine - they guarantee you success.

Wheat bread in the Mulineks bread machine: with sesame seeds and without salt

Products:

Cooking:

1. Prepare the water in required quantity: It is optimal to use boiled liquid at room temperature.

2. Pour water into the bowl of the bread machine. To keep it warm, cover the top with a thin towel.

3. For baking wheat bread without salt, use flour only premium: it must be sifted - salt improves the structure of the dough, and also allows you to regulate the activity of yeast, but in this version of bread it is absent, so you need to help the loaf form on the basis that is laid down by the recipe. The better the flour is sifted, the more the dough will rise and the more airy the bread will turn out, since particles of the grain shell are removed during sifting.

4. Pour the prepared flour into the bowl. Make a well in the middle of the resulting mound, add a teaspoon of dry fast-acting yeast.

5. Insert the bowl into the bread machine tank, fix it, close the lid and set the program: you can use the special one, which is called “Bread without salt”, or the main one, for baking wheat bread. The color of the crust is light, the weight of the loaf is 750 g, the baking time is about 3 hours, depending on the program.

6. If your oven has a special pause for adding additives, wait for the signal and pour the sesame seeds into the bowl. If your device does not have such a function, add sesame seeds to the flour on top of the yeast.

7. Place the finished bread on a wire rack and let cool completely, uncovered.

Honey bread with walnuts

Products:

Cooking:

1. Using a special glass, measure out 210 ml warm water(35 degrees) - use boiled, non-carbonated water. Pour it into the bottom of the bread maker bowl.

2. Next Ingredient there will be honey. It is desirable that it be at room temperature. If you store the product in the refrigerator, take it out an hour before preparing the dough and let it stand to warm up. Add 100 g of honey to the bowl. For reference - in a tablespoon it fits 35 g.

3. Add a teaspoon of salt to the mixture of liquids - it is best to use fine grinding.

4. Sift through a sieve 340 g wheat flour top grade. Here, for accuracy, you can use a kitchen scale.

5. Gently pour the flour into a bowl with a high slide, make a recess at the very top into which you place the dry yeast.

6. Insert the bowl into the oven, close the lid and set the program: you can bake on the “French bun” or on the main wheat bread.

The crust is medium, the weight of the loaf is 750 g, the baking time is about 3 hours.

7. Walnut chop - you can do this with a wooden pusher, add it to the bowl after a special sound signal.

8. Leave the finished bread in the bowl for 30 minutes, then remove and transfer to the wire rack, cover with a thin towel, leave for 1 hour.

Cake with dried fruits

Products:

Cooking:

1. powdered sugar sift through a fine sieve into a separate bowl.

2. Butter or cut margarine small cubes, put in a heat-resistant container and melt in a water bath or in microwave oven on the low temperature regime. Do not bring to a liquid state: just soften.

3. Pour the sifted powder into the bowl of the bread machine, then add to it soft butter, insert the bowl into the oven tank, set the “Cake” program (medium crust), close the lid and turn on the appliance.

4. After 5 minutes of kneading, press the "Stop" button, the mixture should turn out to be homogeneous and turn white.

5. Break into container 3 chicken eggs. In order for the cake to rise well, I recommend using only room temperature eggs.

6. The next step is to introduce flour: it must be sifted beforehand - only in this case the baking will be airy and loose. Make a well in the flour hill, pour a teaspoon of baking powder into it.

7. Reinsert the bowl into the oven, turn on the same program.

8. Prepare the additive: rinse the fruit mixture, drain in a colander, let the excess liquid drain, transfer to a bowl, add a tablespoon of cognac, mix thoroughly. While the first phase of kneading is in progress, dried fruits will have time to soak in alcohol.

9. When a special signal is triggered, open the lid of the device and pour the prepared additive into the bowl.

10. At the end of the program, remove the bowl from the oven, carefully, so as not to burn yourself, remove the cake, put it on wooden board or a rack, uncovered, and let stand for about an hour.

Bread "Darnitsky" in the bread machine "Mulinex"

Products:

Cooking:

1. Prepare boiled, non-carbonated water in specified amount. Its temperature should be as close as possible to 35 degrees - this is the optimal condition for correct operation yeast.

2. Pour water into the bottom of the bread machine bowl, add 2 tablespoons to it. refined vegetable oil - if desired, you can replace it with olive oil.

3. Last liquid ingredient there will be honey - before using it for making bread, I recommend making sure that it has at least room temperature. Do not use chilled product. Enter into the contents of the bowl 1 tbsp. l honey, do not mix the ingredients.

4. Now add finely ground salt. You should not fill it with a slide in one place - it is better to distribute it throughout the form, falling asleep in a circle.

5. Sift flour through a fine sieve, combine in one bowl with high edges and mix thoroughly. The better the two types of flour are mixed together, the more homogeneous the bread will turn out.

6. Pour the prepared flour mixture into a bowl with a high slide. At the very top of it, make a recess into which add dry yeast.

7. Insert the bowl into the oven, close the lid and set the program: bread according to this recipe in the Mulinex bread machine can be baked on the main program, as well as other suitable settings, for example, settings for rye bread, if available in your appliance. The main thing is that the baking time should be set at least 3 hours. Crust - medium, loaf weight 750 g.

8. Ready baked goods remove from the bowl, place on a wire rack and let rise for 1-2 hours.

Cornbread with sour milk

Ingredients:

Cooking:

1. If you have sour milk in the refrigerator, especially with cream formed on it, be sure to try baking cornbread based on it.

It is optimal to use milk with a fat content of about 3% for the preparation of such pastries. A product with a fat content higher than indicated can be diluted with boiled drinking water.

2. Warm the milk a little: 35-40 degrees will be enough. Pour it into the bowl of the bread machine, add refined vegetable oil- if desired, it can be replaced with butter, which must first be melted in a water bath.

3. In the next step, add salt to the resulting mixture and granulated sugar. Pour them in a circle, distributing them throughout the form.

4. Sift both types of flour through a sieve into one bowl with high edges, mix. Carefully pour the resulting flour mixture into the bowl.

5. Add dry yeast to the previously prepared recess in the flour slide - they should not come into contact with sugar and salt until the dough is kneaded.

6. Insert the bowl into the appliance and set the program: both the main one and, for example, "Sweet bread" or "French bun" will do. In addition, programs can be used quick baking. The color of the crust is light, the weight of the loaf is 750 g.

7. If desired, additives can be added to this bread - sunflower seeds, nuts, dried fruits. But don't add too much a large number of product, otherwise the dough will not rise well. Enter the additive after a special sound signal. If your device does not have such a function, add the ingredients at the end of the batch.

8. Remove the finished bread onto a wire rack and let it rise for 1-2 hours.

Wheat-rye bread on dough

Products:

Cooking:

1. Prepare a dough, for this: sift both types of flour in the indicated amount into a bowl with high sides, mix.

In a separate bowl, measure out 500 ml of boiled still water. Its temperature must be equal to 35 degrees for the yeast to work properly.

Pour dry into water fast acting yeast, mix thoroughly. Then, gradually pouring the liquid into the bowl with the flour mixture, knead a homogeneous dough.

Cover the container with the dough with a thin towel and leave for 4 hours, while the air temperature in the room should be kept around 20-22 degrees.

2. After the specified time, transfer the finished dough to the bowl of the bread machine, add salt.

You can bake such bread in quick baking modes, as well as use the French bun program. The color of the crust is medium, the weight of the loaf is 1 kg.

3. Remove the finished bread on a wooden board or stand, cover with a thin towel, let it rise for 2-3 hours.

Do you know that lunch will not seem so satisfying to you if there is no bread on the menu? If, moreover, you bake bread in a bread machine at home, and not buy it in a store, then you will immediately notice the difference. Homemade bread is much more satisfying and tasty than store-bought, and the cooking process will not take you much time and effort. Today on the site with a new review - Moulinex bread machines.

Or rather, not even one bread machine, but three: Moulinex ow 1101. Moulinex 2000, Moulinex 3022. With their help, you can cook delicious products, and not just ordinary bread from simple ingredients, even pizza dough, but about everything - in turn.

The Moulinex bread makers of these three models are a budget option bread machines that will perfectly cope with their duties every day. You can buy them from 3000 to 6000 rubles. What can a baker do? Except ordinary bread they know how to bake a lot of goodies:

Sweet and french bread, cupcakes, dough, and even cook jam.

If you do not have 3-4 hours to make bread according to the standard program, then you can load all the same ingredients, and after an hour and a half, you will get exactly the same loaf. In general, these bread machines have 12 programs for making bread. And among them you will definitely find the one that will be the best option for the whole family.

Children and those with a sweet tooth will especially enjoy the program of making sweet bread: both satisfying and tasty. And if you also cook jam in the same device, you get delicious sandwich for tea.

Management of Moulinex bread machines

The equipment is controlled by special buttons placed on the dashboard. Any program change is shown on the instrument display. And you can spy on the cooking process itself through the viewing window. Only it is advisable not to open the lid, otherwise the dough threatens to fall, and then the bread itself will turn out to be failed. The taste will not change, but it will not look so beautiful.

You can choose the standard 3 golden crust color: light, medium and dark. Among other things, you can maintain the temperature of the bread: your product will remain warm for the next hour.

Functions of Moulinex bread machines

In addition, if you want to wake up in the morning to the smell of freshly baked bread, Moulinex is here to help you too.

The delayed start function is present in all models, only in Moulinex ow 1101 and Moulinex ow 3022 for 15 hours, and in Moulinex 2000 - for 13. The difference is small, in fact, and that’s enough to make the bread ready in the morning, or upon arrival from work.

At the end of the work, the device will beep, very loudly, and quite clearly. By the way, these bread makers love to “talk” very much, so they squeak for any reason. And if during the operation of these mini-bakeries there is a power outage, then the memory reserve of this smart technology enough for 7 minutes. You can only hope that during this time electricity will appear again.

Bread bowl has non-stick coating, which means that the burnt sides of your bread are not at all terrible. In addition, all bread makers come with a recipe book, a measuring cup and a spoon so that all dishes are obtained according to the selected recipe.

Power of Moulinex bread machines

If we talk about the differences in the presented models, then you can start with power. In this matter, each device is individual. The Moulinex ow 1101 bread machine has a minimum power of 600W. Not far gone Moulinex 2000, its power is 610 watts. Moulinex 3022 took the lead with 650W.

What kind of bread will turn out?

As for the choice of bread size, this issue is also individual for each mini-bakery. As many as three varieties of bread can be prepared by Moulinex 2000, for 500, 750 and 1000 grams. The other two bread makers can cook only two types of bread: Moulinex ow 1101 for 700 and 900 grams, and Moulinex 3022 for 750 and 1000 grams.

From this we see that the maximum baking volume of the two thousandth and three thousandth models is 1 kg, and the thousandth series is 900 grams.

There is also a difference in the material from which the equipment is made: Moulinex ow 1101 and Moulinex 2000 are made of plastic. They are lightweight and therefore cheaper. But Moulinex 3022 is completely made of stainless steel, which means it will serve you for a very long time.

I would like to note the quality of the instructions: for all three models they are intelligible, everything is painted in detail, with useful tips, recipes and detailed instructions. And also - tables of possible problems and ways to eliminate them.

Talk about high quality store products in recent years, unfortunately, is not necessary. Therefore, those who are not indifferent to their health, and the health of their loved ones, will like this technique. In addition, without prejudice, it is worth noting that homemade bread is much tastier than store-bought. And one more plus: homemade bread does not go stale for a very, very long time.

The recipe for simply delicious bread in the Mulinex bread machine

For a kilo of bread you need:

400 g of water (warm, you can 50/50 with milk),
1 egg sunflower oil,
1 st. l. sugar, 1 tbsp. l. salt,
1 st. l. instant yeast
gram 700 flour.

I fall asleep in the order in which I listed. My men love bread according to this recipe. I set the program for baking the usual white bread per 1 kg.

Corn porridge in the Mulinex bread machine

You can cook porridge in a bread machine from any cereal - millet, buckwheat and even semolina - but I like corn: it is the most capricious, it is not always in the mood to cook it, but it is simply irreplaceable as a summer side dish.

Recipe:

We boil water.
Pour cereal, oil, spices, salt and sugar into the bowl of the bread machine.
Pour boiling water on top.
We turn on the bread machine, the mode is “Jam” or “Jam”.
After the first cooking cycle is completed, we will try the porridge - if it suits, we take out the container from the bread machine. If you want thicker and denser - turn it on again.
We take out the porridge from the bowl of the bread machine - it can be sprinkled with grated cheese, finely chopped herbs and garlic, and then served hot with barbecue and fresh vegetables. It's just fantastic!

Rustic bread in the Mulineks bread machine

Program 3, ingredients:

water-365 ml.
salt-1 tsp sugar-1 tsp.
flour in / s-390 g.
rye flour-60 g
buckwheat (done) dry - 80 g.
yeast - 1.5 tsp

I weigh everything on an electronic scale, and liquids with a measuring cup.

If you want dark bread, I buy kvass concentrate (wort), I breed 3 tbsp. in the right amount of water, and I make bread from whole flour(program 4). Very tasty!

Borodino bread in the Mulinex bread machine

According to this recipe in the bread machine, exactly the Borodino bread that we bought 20 years ago is obtained.

Ingredients:

250 gr. wheat flour
370 gr. rye. flour
3 teaspoons l. yeast
2 tbsp. spoons apple cider vinegar 6%
1 st. a spoonful of sugar
3 tsp salt
2, 5 art. spoons of honey
5 st. spoons of vegetable oil
450 gr. boiling water mixed with 5 tbsp. spoons of dry kvass

Or rather, not even one bread machine, but three: Moulinex ow 1101, Moulinex 2000, Moulinex 3022. With their help, you can cook delicious products, and not only ordinary bread from simple ingredients, even pizza dough, but everything in turn.

These three models are a budget option for bread machines that will do their job perfectly every day. In addition to ordinary bread, they know how to bake a lot of all sorts of goodies:

Sweet and French bread, muffins, dough, and even make jam.

Children and those with a sweet tooth will especially enjoy the program of making sweet bread: both satisfying and tasty. And if you also cook jam in the same device, you get a delicious sandwich for tea.

Management of Moulinex bread machines

You can choose the standard 3 golden crust color: light, medium and dark. Among other things, you can maintain the temperature of the bread: your product will remain warm for the next hour.

Functions of Moulinex bread machines

In addition, if you want to wake up in the morning to the smell of freshly baked bread, then here you can also help.

At the end of the work, the device will beep, very loudly, and quite clearly. By the way, these bread makers love to “talk” very much, so they squeak for any reason. And if during the operation of these mini-bakeries there is a power outage, then the memory reserve of this smart technology will be enough for 7 minutes. You can only hope that during this time electricity will appear again.

The bowl for making bread has a non-stick coating, which means that the burnt sides of your bread are absolutely not terrible. In addition, all bread makers come with a recipe book, a measuring cup and a spoon so that all dishes are obtained according to the selected recipe.

Power of Moulinex bread machines

If we talk about the differences in the presented models, then you can start with power. In this matter, each device is individual. The Moulinex ow 1101 bread machine has a minimum power - 600W. Not far gone Moulinex 2000, its power 610 W, Moulinex 3022 took the lead, its power is 650 W.

What kind of bread will turn out?

From this we see that the maximum baking volume of the two thousandth and three thousandth models is 1 kg, and the thousandth series is 900 grams.

Differences between bread machines

There is also a difference in the material from which the equipment is made: Moulinex ow 1101 and Moulinex 2000 are made from plastic. They are lightweight and therefore cheaper. But Moulinex 3022 is fully completed stainless steel, so it will serve you for a very long time.

I would like to note the quality of the instructions: for all three models they are intelligible, everything is detailed, with useful tips, recipes and detailed instructions. And also - tables of possible problems and ways to eliminate them.

Unfortunately, it is not necessary to talk about the high quality of store products lately. Therefore, those who are not indifferent to their health, and the health of their loved ones, will like this technique. In addition, without prejudice, it is worth noting that homemade bread is much tastier than store-bought. And one more plus: homemade bread does not go stale for a very, very long time.

And now - the most favorite recipes of the owners of Mulinex bread machines

The recipe is simple delicious bread in the Mulinex bread machine

For kilo bread I take: 400 g of water (warm, you can 50/50 with milk), 1 egg, sunflower oil, 1 tbsp. l. sugar, 1 tbsp. l. salt, 1 tbsp. l. instant yeast and 700 grams of flour. I fall asleep in the order in which I listed. My men love bread according to this recipe. I set the program for baking ordinary white bread per 1 kg.

Corn porridge in the Mulinex bread machine

We boil water. Pour cereal, oil, spices, salt and sugar into the bowl of the bread machine. Pour boiling water on top. We turn on the bread machine, the mode is “Jam” or “Jam”. After the first cooking cycle is completed, we will try the porridge - if it suits, we take out the container from the bread machine. If you want thicker and denser - turn it on again. We take out the porridge from the bowl of the bread machine - it can be sprinkled with grated cheese, finely chopped herbs and garlic, and then served hot with barbecue and fresh vegetables. It's just fantastic!

Rustic bread in the Mulineks bread machine

Program 3: water - 365 ml., salt - 1 tsp., sugar - 1 tsp., premium flour - 390 g., rye flour - 60 g., dry buckwheat - 80 g., yeast-1.5 tsp, yield 900 g. I weigh everything on electronic scales, and liquids with a measuring cup.

If you want dark bread, I buy kvass concentrate (wort), I breed 3 tbsp. in the right amount of water, and make wholemeal bread (program 4). Very tasty!

I always make dough for dumplings and pasties, noodles according to program 11, but exactly 30 minutes. and turn off. Ingredients: water-130ml, egg-1 pc., salt-0.5 tsp, flour 350g. (for 3-4 servings of dumplings). You can add or change something. 1.5 hours before the end of baking, carefully (after waiting for a stop) - I remove the screw stirrer.

According to this recipe in the bread machine, exactly the Borodino bread that we bought 20 years ago is obtained.
Ingredients for Borodino bread in a bread machine:

250 gr. wheat flour
370 gr. rye. flour
3 teaspoons l. yeast
2 tbsp. spoons of apple cider vinegar 6%
1 st. a spoonful of sugar
3 tsp salt
2, 5 art. spoons of honey
5 st. spoons of vegetable oil
450 gr. boiling water mixed with 5 tbsp. spoons of dry kvass

Place in the container in the order recommended by the manufacturer. Bake rye Borodinsky bread in the " Rye bread". The skin is dark. The bread turns out fragrant and tasty, as Borodino bread should be.

If you still have not decided which bread machine is better, we recommend that you use valuable advice experts from this video. mass useful advice About,

Homemade cakes are much tastier and healthier than store-bought ones. But, unfortunately, many people simply do not have time for long kneading dough and making bread and other pastries. A bread maker will come to the rescue, which is very compact and easy to use. The device allows you to cook different kinds baking according to the given programs. Many bread machines are equipped with electronic controls, the algorithm of which will be clear to anyone.

Mulinex bread machine: delicious bread recipes

Compound:

Water - 300 ml
Dry yeast - 1 tsp
Sesame seed - 100 g
Wheat flour - 2 tbsp.
Salt - to taste

Cooking:

First you need to pour boiled warm water into the capacity of the bread machine in the right amount. To keep the water warm, cover it with a clean kitchen towel.
Only wheat flour of the highest grade is suitable for baking bread. Before kneading the dough, it must be sieved. This is necessary so that the flour is saturated with oxygen and the baking is fluffy and soft.
Pour the flour, along with a small amount of salt, into a cup of the bread machine.
Make a well in the middle of the mound of flour and place 1 teaspoon of instant dry yeast in it.
Place the bowl in the bread machine tank and fix it well, and then set the program.
The classic mode for wheat bread or “bread without salt” is optimal. Set the color of the crust to light, and the weight of the bread to 750 g. The duration of baking is about 3 hours, but it also depends on the choice of program.
If your bread maker has the ability to pause to add some ingredients, during the baking process, after the signal, open the lid and put in the sesame seeds.
In order for the sesame flavor to be more pronounced, before adding it to bread, fry it a little in a dry frying pan or in the oven. If there is no such program, sesame seeds should be added to the dough immediately along with yeast.
When the bread is completely baked, place it on a wire rack to cool.

This variation of bread can be made to taste neutral or sweet. For cooking sweet pastries increase the amount of honey by 2 or 3 times.

Compound:

Water - 210 ml
Wheat flour - 350 g
Honey - 100 g
Walnuts - 100 g
Salt - 1 tsp
Dry yeast - 0.5 tsp

Cooking:

Using a measuring cup, measure out 210 ml of water, it should be warm, about 35 degrees. Pour water into a bread pan.
Next, you need to put honey. If you store it in the refrigerator, take the honey out an hour before making the bread to bring it to room temperature.
Put 100 g of honey into the bread machine. It is convenient to measure honey with tablespoons in 1 tbsp. l contains 35 g of the product.
Mix honey with water well to get a homogeneous solution, and then add salt.
Sift the flour through a sieve at least 2 times. The amount of flour should be no more than 350 g; for accuracy, it is best to use special kitchen scales. Pour the prepared flour into the bowl of the bread machine and form a high hill. Make a small well in it and put the yeast in it.
If your multicooker does not allow you to put additional ingredients in the process of baking, along with the yeast, add a little crushed walnuts.
Close the lid of the device and set the red baking " french rolls" or " wheat bread". The degree of browning of the crust is medium, the mass of the product is 750 g. The duration of baking should be about 3 hours.
When the bread is cooked, do not remove it from the bowl immediately, let it stand in it for another 30 minutes. Then take it out and place it on a cooling rack.
If you wish to do sweet bread you can use a mixture of nuts or other types of nuts other than walnuts, such as hazelnuts or cashews.

This very tasty and healthy bread in a bread machine is prepared very quickly and turns out to be tender and fragrant.

Compound:

Kefir 3% fat - 250 ml
Sugar - 1 tbsp. l
Wheat flour -150 g
Salt - 1 tsp
Dry yeast - 2 tsp
Cornmeal - 250 g
Oil (vegetable or butter) - to taste
If desired, you can add nuts and seeds, dried fruits to the bread.

Cooking:

For making bread according to this the recipe will do How homemade curdled milk, and kefir from the store. You can also take milk with 3% fat. If milk product you have more oily just dilute it with boiled water.
Warm milk or kefir slightly to 35 or 40 degrees and pour into the capacity of the bread machine. Also add some vegetable refined oil or creamy. Butter must first be melted in a water bath.
The next step is the introduction of sugar and salt. They need to be evenly distributed throughout the form and stirred. It is recommended to stir until sugar and salt are completely dissolved.
Sift both types of flour through a sieve in turn and mix until smooth. Pour the flour mixture into the bowl of the bread machine with a slide and make a small indentation in it. Place the yeast and fillers of your choice into this recess. It can be nuts, seeds or dried fruits.
Place the container in the bread machine and fasten well. The optimal programs for making this type of bread are wheat bread, French bread and sweet bread. You can also use programs for accelerated baking.
Cooking time is on average 2.5 to 3 hours, but it also depends on the selected program. The degree of frying of the crust is “light”, the weight of the product is 750 g.
It is not recommended to put too many additives in bread, as well as increase the amount cornmeal. Otherwise, the dough will rise poorly, the bread will not be so soft and fluffy.
Additional ingredients can be added in the middle of the baking process if the bread maker allows it.
After removing the finished bread from the bowl, place it on the wire rack and leave for 1 or 2 hours.

Compound:

Water - 500 ml
Rye flour - 700 g
Salt - 2 tsp
Dry yeast - 1 tsp

Cooking:

First of all, you need to make a dough. To do this, sift the flour in a sieve and place it in a container with high sides.
Measure out 500 ml of boiled warm water, the temperature should not exceed 40 degrees. Dissolve yeast in water, mixing well.
Pour the liquid with yeast into the flour gradually and knead the dough. It should be soft and uniform.
The container with the dough must be covered clean towel and leave for 4 hours in a warm room.
When the dough will do, transfer it to the capacity of the bread machine and add a little salt.
You can bake such bread by setting the bread machine to any mode of fast baking. The French bun program is also suitable.
The degree of browning of the crust - medium, weight finished product- 1 kg. The duration of baking depends on the mode set for the bread machine, but optimal time- 2-2.5 hours
When the bread is baked, remove it from the cup and leave to cool for 2 hours.