The best bread recipe in a bread maker. Bread in a bread maker - the best recipes

18.03.2018

Whole grain bran bread in a bread maker

Today we will bake delicious and wholesome wholegrain bread with bran in a bread maker. I described the whole cooking process in detail for you.

Ingredients:

- 540 ml. water,
- 1 tbsp. salt,
- half tablespoon Sahara,
- 3 tbsp. vegetable oil,
- 800 grams of whole grain flour,
- 4 tbsp. oat bran
- 3 tbsp. flax seeds,
- 1 chicken yolk.

24.01.2018

Bread with bran in a bread maker

Today I will teach you how to bake this delicious and healthy bran bread in a bread maker. I have described the recipe for you in detail.

Ingredients:

- water - 150 ml.,
- flour - 320 grams,
- bran - 50 grams,
- milk - 3 tablespoons,
- vegetable oil - 2 tablespoons,
- sugar - 1 tablespoon,
- salt - half a tsp.

28.12.2017

Rye bread in a bread maker

If you want to eat right, then I suggest you prepare such a very tasty and healthy rye bread in a bread maker on your own.

Ingredients:

- water - 180 ml.,
- wheat flour - 200 grams,
- rye flour - 150 grams,
- sugar - 1 tablespoon,
- salt - half a tsp,
- dry yeast - one and a half tsp,
- milk powder - 2 tablespoons,
- vegetable oil - 3 tablespoons

10.11.2017

Charlotte in a bread maker

Charlotte recipe is a lot. This is probably the most favorite cake of all housewives. But today I have prepared for you a recipe for charlotte in a bread machine. She became simply my irreplaceable assistant in the kitchen.

Ingredients:

- eggs - 3 pcs.,
- apples - 4 pcs.,
- sugar - 1 glass,
- flour - 1 glass,
- baking powder - 1 tsp

14.04.2017

Kulich in a bread maker: simple and tasty

In order to eat fresh baked goods and not stand near the stove, today many housewives use a bread maker - this saves time and many will agree with this. Especially baking helps out during the holidays, when you need to be in time for cleaning and cooking in the house. A delicious Easter cake for the Bright holiday is easy, especially since all you need to do is put in the ingredients, and the smart oven will take care that everything is baked on time. Here's everything we need to put in the oven:

Products:

- medium-sized eggs - 3 pcs.;
- premium flour - about 400 g;
- dry yeast - 3 tsp;
- milk - 170 ml;
- salt - 0.5½ tsp;
- granulated sugar - 7 tbsp. l .;
- vanilla sugar - 1.5 gr.;
- raisins - 100 g;
- butter - 2.5 tbsp. l .;
- cinnamon - 0.5 - 1 tsp;
- cognac - 60 ml;

for glaze:

- powdered sugar - 50 - 60 g;
- egg white - 1 pc .;
- lemon juice - 2 - 3 drops.

02.04.2017

Easter cake in a bread maker

If you are not good at making cakes, then our advice: ask your bread maker for help! This technique will do the job just fine, especially if you have a good recipe like ours today.
Ingredients:
- 400 gr flour;
- 80 grams of sugar;
- 1 tsp dry yeast;
- 1 pinch of salt;
- 3 eggs;
- 170 ml of milk;
- 50 grams of butter;
- 100 grams of raisins or candied fruits;
- vanillin to taste.

01.03.2017

Whey Bread in a Bread Maker

This simple recipe will help you bake delicious airy bread for the whole family. The dough is kneaded with yeast and milk whey. And bread is baked in a bread machine.

Products for the recipe:

- serum - 250 ml,
- vegetable oil - 1.5 tbsp. spoons,
- salt - 1 tsp,
- sugar - 3 tsp,
- flour - 450 g,
- dry yeast - 1 tsp.

30.01.2017

Water dough for pizza in a bread maker

A simple recipe for making a delicious fluffy pizza dough, which we will cook in water in a bread maker. With a little patience, you can make pizza with different toppings.

Ingredients:
- flour - 400 g,
- refined vegetable oil - 30 ml,
- water - 250 ml,
- dry yeast - 1 tablespoon,
- salt - half a teaspoon.

30.01.2017

Dough on water in a bread maker

Delicious baked goods can not only come from dough mixed with dairy products. The proof of this is our dough, which we knead in water in a bread maker. Later you can make wonderful buns from it.

Ingredients:
- ordinary water - 340 ml.,
- vegetable oil - 3 tbsp. l.,
- salt - 1.5 tsp,
- sugar - 5 tbsp. l.,
- flour - 600 g,
- dry yeast - 1.5 tsp.

27.01.2017

Yeast-free bread in a bread maker

Yeast-free bread always turns out to be tasty, tender and harmless. And making it is no more difficult than ordinary bread. It will be especially easy for you if you follow our step-by-step recipe. So let's make this delicious and healthy bread.

Ingredients:
- filtered water - 300 ml.,
- sugar - 1/2 tsp.,
- salt - 1/2 tsp.,
- vegetable oil - 2 tbsp. l.,
- flour - 500 gr.,
- baking powder - 2 tsp.

20.01.2017

Curl with poppy seeds and raisins in a bread maker

It is not a shame to serve such pastries to guests on the table. And you can just pamper your household members, because cooking it is as easy as shelling pears. And her taste and appearance are simply excellent - lush, aromatic and very tasty.

Required products:
milk - 260 ml.,
- oil - 40 g,
- sugar - 7 tbsp. l.,
- salt - 0.5 tsp,
- flour - 450 g,
- dry yeast - 1.5 tsp.
For filling:
- milk - 100 ml.,
- poppy - 100 g,
- granulated sugar - 170 g,
- raisin.

03.01.2017

Butter yeast dough on water in a bread maker

A simple recipe for making airy pastry, which is prepared in water in a bread maker. It makes delicious homemade cakes: pies, buns, rolls.

Ingredients:
- flour - 500 g,
- butter - 75 g,
- water - 250 ml,
- yeast - 2 tsp,
- sugar - 5 tablespoons,
- salt - 1 tsp,
- chicken egg - 1 pc.

07.08.2016

Yeast dough with milk in a bread maker

If you have planned to bake pies for the weekend, then we suggest you use the dough recipe. It is kneaded in a bread maker with milk and yeast. It turns out to be elastic and soft, and what kind of pies come out of it! Be sure to use the recipe.

For the recipe you will need:
- milk - 350 ml,
- sugar - 175 g,
- salt - 10 g,
- vegetable oil - 20 ml,
- half a kilo of flour,
- yeast - 2 tsp.

02.07.2016

Homemade bread made from wheat and rye flour

Wheat-rye bread can be prepared without the use of sourdough, which is prepared for more than one day. To do this, you will need a bread maker, our recipe and these simple products.

Ingredient List:

- 250 g wheat flour;
- 230 g rye flour;
- 275 g of water;
- 1 tbsp. l. vegetable oil;
- 1 tbsp. l. wine or apple cider vinegar;
- 2 tsp salt;
- 1 tbsp. l. Sahara;
- 1.5 tbsp. l. dry yeast;
- 1 tbsp. l. hops-suneli.

20.06.2016

Homemade Whole Grain Bread with Yeast in a Bread Maker

This simple recipe can be adapted to suit any model of bread maker. Whole grain bread is much healthier than white bread made from premium wheat flour, it improves digestion and is not so high in calories, but turns out to be very tasty.

Required Baking Ingredients:

- 2 cups whole grain flour;
- 3/4 Art. water;
- 2 tbsp. l. Sahara;
- 1-1 / 2 tsp salt;
- 1 tsp dry yeast;
- 1.5 tbsp. l. vegetable oil.

12.04.2016

Lean apple muffin in a bread maker

Pastries with apples always turn out tasty and aromatic. We suggest you diversify the lean menu and bake an amazing-tasting muffin with these fruits. If you have a bread maker, the recipe can be done quickly.

For the recipe you will need:
- whole grain flour - 280 g,
- 2 tbsp. tablespoons of vegetable oil
- water - 1 glass,
- cane sugar - 3 tbsp. spoons,
- apple - 2 pcs.,
- flaxseeds - 1 tbsp. spoon,
- baker's yeast - 1 tbsp. spoon,
- ground cinnamon - 1 tsp,
- raisins - half a glass,
- salt to taste.

07.08.2015

Bread with mushrooms in a bread maker

Mushroom lovers will be delighted with this bread. Fragrant, unusual and delicious pastries. Such bread is simply created to complement the first courses and "sculpt" delicious sandwiches. Let's try to bake a loaf?

List of required ingredients:

- 2 cups wheat flour;
- 1 cup rye flour;
- 1 tsp salt;
- 1 cup of water;
- 2 tbsp. l. Sahara;
- 2 tbsp. l. powdered milk;
- 2 tbsp. l. butter;
- 2 tsp granular yeast;
- 0.5 cups of shredded mushrooms;
- a small onion;
- 1 tbsp. l. odorless vegetable oil.
We will need:

- sugar - 1 tbsp. spoon;
- honey - 2-3 tbsp. spoons;
- salt - ½ teaspoon;
- dry yeast - 2 teaspoons;
- butter - 2 tbsp. spoons;
- lemon juice - 1 tbsp. spoon;
- flour;
- water - 1 glass.

16.04.2015

Cheese bread with dried tomatoes and onions in a bread machine

Now bread with various additives is very popular. For example, add dried fruits or vegetables, as well as nuts and peeled seeds. By itself, such bread is already a complete dish and is especially good fresh for breakfast. You can find this type of bread in supermarkets, but it is best to bake it at home. And, therefore, many people buy all kinds of bread makers. We offer you a recipe for cheese bread with dried tomatoes and onions.

Ingredients:

- premium flour - 3 measuring cups;
- grated cheese - 1 measuring cup;
- water - ½ measuring cup;
- milk - ½ measuring cup;
- sugar - 2 tablespoons;
- salt - 1 tbsp;
- dry onions in granules - 1 ½ tbsp;
- dry or sun-dried tomatoes and a mixture of peppers about 1 tablespoon;
- fresh yeast (25 g) or dry yeast - 1.5 tsp.

Baking bread is a whole art, even if the most modern technology comes to the rescue. For example, a bread maker. Bread baking must be approached with a good mood; he is alive, loves care and affection. And so that the bread goes out to fame, here are tips and recipes for baking bread in a bread machine. Read on.

Bread maker - how to bake delicious bread

In the bread maker, all the processes of mixing the components, kneading the dough and of course baking, take place without the participation of hands. The dough rises beautifully and wonderful bread is baked. Only all the ingredients will have to be calculated and added by hand.

Food preparation

The basis of plain bread is:

• yeast

There can be a huge number of additional components. There are also recipes for yeast-free bread. Sourdough is not required in them; baking powder is used for the dough.

Basic rules for delicious bread:

• It is necessary to lay the ingredients in exactly the order indicated in the recipe. Measure and weigh carefully.
• First, the liquid is poured, then the dry ingredients, and only at the end the yeast.
• Additional bread components are placed in the dispenser. The following components are found in recipes: raisins, dried apricots, nuts, candied fruits, cheese, bananas, etc.
• If there is no dispenser in the vending machine, add additional components manually.
• Set a suitable program, choose the color of the crust and the delayed start time.
• Do not remove the finished bread from the mold, but let it settle in it for about 10 minutes. He himself will "jump out" into your hands when he is ready.
• Don't slice hot bread. He needs to lie down separately from the form for 10-15 minutes. Otherwise, the bread crumples and crumbles a lot. The appearance of the finished product deteriorates and does not look appetizing.

Bread Recipes in a Bread Maker

Lithuanian rye bread

Ingredients:

• 250 g rye flour
• 250 g wheat flour
• 2 tbsp. l. dry yeast
• 1 tbsp. l. honey
• 100 ml of kefir
• 2 tbsp. l. vegetable oil
• 1 egg
• 1 tsp salt

Cooking method:

1. This recipe is suitable for Rye Bread Makers.
   But, if you do not have the "Rye Bread" program, then you can combine several others.
2. Put all the ingredients according to the list and set the "Dough" or "Pizza" program to knead the dough.
3. After half an hour, when the dough comes up a second time, set the "Baking" mode to 45-50 minutes. Ready bread is best eaten warm.

And now my favorite recipe for crispy bread.

White bread in a bread maker

Ingredients:

• 130 ml milk
• 100 ml of water
• 1.5 tsp dry yeast
• 0.5 tsp salt
• 1 tbsp. l. Sahara
• 2 tbsp. l. vegetable oil
• 400 gr. flour

Cooking method:

1. Place all ingredients in the order indicated in the instructions for your bread maker.
2. Choose the baking mode "Basic", "Medium crust" and expect aromatic white bread.

Sweet butter bread with raisins

Ingredients:

• 2.5 tsp dry yeast
• 450 gr. flour
• 0.5 tsp salt
• 6 tbsp. l. Sahara
• 1 pt vanilla sugar
• 6 tbsp. l. vegetable oil
• raisins, dried apricots, apples - full dispenser
• 100 ml milk

Cooking method:

1. Pour yeast into a bucket of a bread machine, flour and other ingredients on top. Pour the milk last.
2. Set the program "Basic", mode "Baking with raisins", "Medium crust".
3. The bread is very aromatic and sweet. Looks like a cupcake or Easter cake. Try it!

• Fresh pressed yeast can be used instead of dry yeast. Only they need to be crushed and diluted in 2-3 tbsp. l. warm milk, and then put in a warm place for 20 minutes.
• For 500 grams of flour, take 10 grams. fresh pressed yeast or 1.5 tsp. dry instant yeast.
• If your bread turns out to be too loose, then you made a mistake in the calculations with yeast or with liquid. Try reducing the liquid by a few tablespoons.
• It happens that the top of the finished bread falls through. This means that the flour was of poor quality or too much liquid. Proceed as above with the liquid.
• The bread has risen too much - incorrect flour calculations. Use a measuring cup or kitchen scale.
• They did everything according to the instructions, but the bread turned out to be dull and sticky? Surely they put in little yeast or they are already old. Keep an eye on the expiration date of the yeast, the closer it is to the end, the less the yeast works.
• If the bread does not rise, then this is: due to low-quality flour, expired yeast, a large amount of water or low sugar.
• Follow the instructions for the bread maker and the amount of ingredients indicated in the recipe.

There is nothing complicated in making homemade bread. Especially when there is such an assistant - a bread maker. Please yourself and your loved ones with fresh bread for breakfast. Happy baking!

When such an invention as a bread maker appeared in the world of electrical goods, making delicious, homemade, healthy and simple bread became a real holiday for many people. There are simple bread recipes for a bread machine: white, rye, yeast-free, sweet - which will be discussed in this article.

Description

Thanks to this device, even the most unpleasant work associated with kneading dough that sticks to your fingers, washing dirty dishes, and so on, becomes a real holiday. All that is needed for making bread is to select the required program, load the components according to the recipe, as well as a good electrical voltage in the network. And that's it! This amazing device will do the rest on its own.

Several rules

In order for the bread-making programs to work well, withstanding all the necessary temperature conditions, baking quality products in the end, it is important to take into account several points:

1. The voltage in the network affects the cooking (the dough does not fit well, the bread is baked for a long time).
2. The stove should be on a fireproof surface, in a draft-free place, away from the stove and direct sunlight. This also affects the temperature inside the unit.
3. The order in which the components are loaded should be the same as provided for a particular model (careful study of the instructions).
4. It is strictly forbidden to open the lid unnecessarily, especially when the dough is suitable.
5. It is recommended to use only tested and high quality components.

Bread and bread maker

When you have to bake for the first time, it is recommended to choose the simplest bread recipe for a bread maker. After carefully examining it, it is important to make sure that all the ingredients are present (put them on the table).

With a measuring container, accurately weigh each component and decide what to lay out initially - flour and salt, and then water, an egg and yeast, or vice versa.

When the flour spills out, it is important that it completely covers the liquid phase of the future dough. For yeast, make a shallow hole in the flour (it is recommended that they do not come into contact with water at first). Additional ingredients can be added a little later - after kneading or in a special container (there are such models) so that the machine can add it at the right time.

Then, when all the necessary content is loaded, the form can be put back into the bread maker. Check if it is firmly fixed. Close the lid and plug it in.

According to the menu, select the desired program, which will indicate the size of the loaf, the color of the crust, the baking time (along with the kneading of the dough). Press "Start".

When the process of approaching the bun and proving, as well as the baking itself, has begun, it is strictly forbidden to open the lid. When the processes are completed, a signal will sound. Press the "Stop" button.

Place the finished bread on a wire rack or board and cover with a towel. Wash and dry the mold and other elements of the bread machine.

Simple and delicious bread recipe

In a bread maker, you can bake from yeast dough, as well as sourdough, kefir, soda, and so on. In this recipe for making white bread, there will be the following components:

• yeast - 1 teaspoon;
• wheat flour - 400 grams;
• salt - 10 grams;
• water - 250 grams.

Preparation

According to the instructions, put the ingredients in the bowl in the sequence described above.

Then just press the "Kneading Bake" button. When the process is over, it will simply beep.

Wrap the finished bread with a clean towel and let it cool.

Instead of water, you can add milk, and also add sugar, nuts, raisins to the recipe.

Rye bread

A simple bread maker recipe will allow you to bake delicious brown bread. Since rye flour contributes to the fact that the finished product will have a sour taste, you can add a little wheat to the batch. Or use wheat-rye flour.

Ingredients:

• rye flour - 370 grams;
• wheat flour - 230 grams;
• serum - 460 grams;
• vegetable oil - 2 tablespoons;
• malt - 4 tablespoons (steam with boiling water);
• honey - 20 grams;
• raisins - 50 grams;
• salt - 1.5 teaspoons;
• yeast - 2 teaspoons.

Preparation:

1. Place the whey heated to a temperature of +20 degrees Celsius in a container. Also malt and honey.
2. Combine flour and sift (so that the dough is fluffy and enriched with oxygen).
3. Add flour to the container to the ingredients.
4. Add yeast and stir in flour.
5. Pour in salt (you can add coriander), mix.
6. The kneading in the bread maker has begun. It is important to occasionally open the lid and scrape the dough pieces back into the container.
7. Add raisins (washed) in the middle of the batch.
8. After proofing, baking begins according to the program.
9. When the signal sounds, open the lid, take out the bread and leave to cool.

Yeast-free bread

Nowadays, it has become quite popular to bake bread without adding yeast. This is both healthier, and there is no specific smell, and the bread lasts many times longer.

There are several ways to replace yeast: make an "eternal" sourdough (from a mixture of water and flour) or buy a ready-made one, use soda or kefir.

This recipe for simple yeast-free bread (in a bread maker) will help you prepare a tasty and healthy product.

Ingredients:

• flour - 350 grams;
• water - 220 grams;
• ready-made starter culture - 1 pack;
• sugar - 2 teaspoons;
• salt - 1 teaspoon.

Preparation:

Banana bread in a bread maker

A simple recipe that will allow you to make sweet bread for home with the addition of banana.

Ingredients:

• flour - 400 grams;
• water - 250 grams;
• baking powder - 1 teaspoon;
• soda - 0.5 teaspoon;
• sugar - 150 grams;
• vegetable oil - 25 grams;
• eggs - 2 pieces;
• banana - 2 pieces.

Preparation:

1. Place all ingredients in a bread maker. Select a dough kneading program.
2. After 5 minutes, check if the banana is chopped. You can remove pieces of dough from the walls and add them to the total mass.
3. Align the bun and start baking (approximate time - 50 minutes).
4. Then, if the product is ready (check with a toothpick), turn off the bread maker, open the lid and put the bread pan on the table. Can be placed on a wire rack and allowed to cool.

»Site, today we will bake white bread in a bread maker. Under the heading “Bread Maker Recipes” on my blog, you will find a large number of recipes. These are rye bread and mustard bread, various buns: with poppy seeds, with raisins, with dried apricots and cinnamon.

But many novice bakers ask me about the simplest recipe for a bread machine, or rather, they ask about which recipe to take for their first bread.

I have not posted this recipe before, because I thought that everyone knew him, but as it turned out, my blog's visitors are not only experienced bakers, but also beginners. Therefore, by popular demand - a recipe for bread in a bread maker at home with dry yeast in water.

Ingredients for white bread in a bread maker

• wheat flour - 560 g
• dry yeast - 1.5 tsp
• water (milk) - 350 ml
• vegetable (butter) oil - 2 tablespoons
• salt - 1 tsp
• sugar - 2 tablespoons

Nutritional value per 100 g:

1. Calories: 233
2. Proteins: 6
3. Fats 3
4. Carbohydrates: 47

How to make white bread in a bread maker: a step-by-step guide with a photo

Preparation of ingredients and equipment

Step 1. Prepare the necessary ingredients according to the recipe and equipment. We definitely need to use:

• a bucket from a bread machine (hereinafter referred to as HP) and a stirrer;
• beaker;
• measuring spoon (teaspoon and tablespoon);
• a flour sieve (regular or in the form of a mechanical glass, like mine);
• electronic kitchen scales (it is more accurate to measure than a glass).

Step 2. Pour vegetable oil into the bottom of the bucket. We try to get on the mixer itself, so that it was easier for it to knead the dough.Step 3. Measure out the required amount of salt with a special spoon for a bread machine and add to the bucket.Step 4. Measure the sugar with the reverse side of the measuring spoon from the HP (table) and add it to the baking container.Step 5. Take a measuring cup, pour water according to the recipe and heat it up a little in the microwave. I usually heat for 30 seconds at 600 watts. For convenience, heat all the liquid you need in a larger container, such as a large cup. Thanks to the heat, our bread will rise better and the yeast will react faster.Step 6. Add warm water (or milk) to the baking dish to the salt and sugar. If it is not possible to heat the liquid in the microwave, then dilute it with water from the kettle until it is warm, but not hot.Step 7. Prepare the flour to be added to the HP bucket. It must be sifted, so it will be enriched with oxygen and the bread will turn out to be more lush and airy. I use a mechanical sieve.Step 8. If there is no sieve in the house, use a tea strainer with a handle. At first I used it until I purchased a mechanical sieve.Step 9. Gently pour the sifted flour into the bread maker's bucket on top of the added liquid (water or milk).Step 10. Make a small depression in the flour for the yeast. The water from the bottom of the bucket should not mix with the flour.Step 11. We measure the required amount of yeast with a special spoon from a bread machine.Step 12. Pour the measured amount of yeast into the prepared well in the flour.Step 13. Gently whisk the flour and yeast in the top layer. If you are afraid. then just dust the yeast with flour. With this stirring, the yeast mixes well with flour before kneading the dough, the dough rises better.

Control over kneading dough

Step 14. We put the bucket in the very bread maker for baking bread. I have this standard mode for 3 hours, the weight of the bread is 900 g and a light crust. Use the instructions for your appliance, in particular the very first program for regular bread.

Step 15. For the first 10 minutes, any bread maker kneads the dough without heating. Therefore, I do not close the lid and carefully monitor the batch. The appearance and taste of the finished bread depend on the perfectly kneaded kolobok.

Step 16. The moisture content of purchased flour is different, so when mixing it is better to keep an eye on the bun (this is my personal advice). As you can see in the photo, the flour was high in moisture, so the dough began to stick on one edge. I turn on the "Pause" mode and use a silicone spatula to stir in flour from another corner.

If the dough, on the contrary, is tight, the mixer squeaks when kneading the dough - this means that the flour is with little moisture. Add in this case 1 tsp. water and keep watching the bun. Add as much water until the dough is elastic.

Step 17. In my case, the flour is wet, I add 1 tsp. flour in the place where the dough sticks to the bucket.Step 18. The dough gingerbread man must be perfectly kneaded. This is evidenced by the absence of excess flour at the bottom of the bucket and the pleasant sound of the mixer during kneading.

Step 19. After 10 minutes we have controlled the perfect kneading of the dough, close the lid of the bread machine and do not touch the device until the end of baking.

How to remove a bread mixer

Step 20. Take the bucket out of the bread machine with potholders and put it on a wooden surface to cool down a little (2-5 minutes).Step 21. Shake out the bread onto a plank or any convenient surface. We look, if the mixer remains in the bread - we use a special hook from the complete set of the bread machine and carefully take it out. Step 22. Leave the bread alone for a while to cool completely. I do not recommend cutting hot bread, the pieces will not be even and will stick to the knife.

Step 23. After cooling down, cut the finished bread into pieces and serve it with any dish, or use it for sandwiches.

White bread in a bread maker: reviews and questions from readers

During the existence of my blog and after the publication of this recipe, my readers periodically have questions about baking bread in KhP. I will consider the most popular and topical questions in this section. For now, we will work out in practice the recipe for bread in a bread maker at home with dry yeast.

Small Bucket White Bread Recipe in a Bread Maker

At the numerous requests of my readers, I present to your attention this recipe for white bread, designed for a smaller amount of flour. According to reviews, the above recipe is not suitable for bread makers with a small bucket. I am quoting the words of Ruslana, one of the guests of my blog.

Hello Olga! The amount of flour for my bread machine is large, 560 grams is a lot. In my bread maker, maximum of all recipes are designed for 420 grams of flour. I made it according to your recipe, and the bread rose very well, but then rested on the lid of the bread machine and fell. Olga, could you calculate the recipe for 420 gr. flour, I really want delicious bread, and according to the recipes of my bread machine, something very tasteless turns out ... and the dough rises well, and it bakes normally ... and it's all airy, and the taste is worse even than 10 ruble bread in Pyaterochka. Thanks.

Ingredients for 420 g wheat flour

• wheat flour - 420 g
• dry yeast - 1 tsp
• water (milk) - 260 ml
• vegetable (butter) oil - 1.5 tablespoons
• salt - 0.75 tsp
• sugar - 1.5 tablespoons

Recipe for plain white bread weighing 1250 grams

Recently, some readers of my blog asked me to add a bread recipe for a 1250 gram loaf. Not many bakers have such a large bucket for baking bread, but there are also such models on sale. I have compiled a small list of current models of bread makers in which the baking weight reaches 1250 g (1.250 kg):

• Gelberk GL 2047;
• Panasonic SD-ZB2512, Panasonic SD-2501WTS;
• Kenwood BM900;
• Binatone BM-2169;
• BORK X800;
• Polaris PBM 1501D;
• Gorenje BM1400E;
• Moulinex OW6121 Home Bread Baguette.

I also quote the comment of my reader Larisa:

Hello Olga! Please write a simple recipe for white bread for a loaf weight of 1250 grams (1.250 kg).

I fulfill the request of my readers, I share the bread recipe for a large bucket weighing 1250 grams.

Ingredients for 780 g of wheat flour

• wheat flour - 780 g
• dry yeast - 2 tsp
• water (milk) - 485 ml
• vegetable (butter) oil - 3 tablespoons
• salt - 1.5 tsp
• sugar - 3 tablespoons

White bread in a bread maker turns out to be very fluffy and tender. It turns out especially tasty if it is not baked in water on milk or in half: milk and water. The main thing is to adhere to the recommendations that I described above and then you will definitely be able to please your family with delicious white bread. Bon Appetit! Let your home always have delicious homemade white bread!

If you have any difficulties in baking bread, I recommend that you study another article of mine. Here I examined the main secrets of baking bread in a bread machine as much as possible. The article will be useful for both experienced and novice bakers.

If you have any questions about baking bread in a bread maker, ask them in the comments to this article and I will definitely answer you. Read about how the model of my bread machine is in this article -. Your bread always turns out!

If you bought a bread maker not under the influence of fashion and not because your best friend bought exactly the same one, then I can say with confidence that the main motive for acquiring this miracle of technology was taking care of your own health and the health of all people close to you. And if so, then this page is just for you. Here you will find only the best bread maker recipes, personally tested and containing only natural ingredients. Bake tasty and healthy bread more often and be healthy!

A simple and delicious recipe for charlotte in a bread machine. Charlotte turns out to be tender and fragrant. You can enjoy such a pie for breakfast, give the kids to school, or take it with you on the road ...

Homemade white bread is a real delicacy, but baking it is not difficult at all, you need flour, water, milk, fresh or dry yeast, a little sugar and salt and one more little trick ...

There is nothing tastier than delicious and aromatic black bread, and if this bread is made from whole grain flour, and even with raisins, then this is no longer just healthy bread, but a real delicacy ...

The bread maker allows you to bake not only traditional white or black bread, it also makes great dough. Try this baked bread with dried apricots and nuts, a great alternative to store-bought pastries ...

A good bread maker not only bakes bread, it makes great Easter cakes. Just like in a fairy tale: I threw away all the ingredients, and the stove bakes everything by itself, it remains to eat and treat friends ...

• Be sure to study all the possibilities of your bread maker, it can greatly facilitate your work in the kitchen. Knowledge of all modes will allow you to choose the optimal mode and get high-quality baked goods.
• Examine the nature of your bread machine. Mark down small changes you make to the recipe and the result in your cookbook or notebook. This will allow you to get the perfect recipes for your bread maker and enjoy delicious and healthy homemade bread.
• For baking bread and sweet pastries in a bread maker, you can use both dry yeast and fresh pressed. The baked goods are equally good. Usually 3 gr. fresh yeast correspond to 1 gr. dry yeast, 1 tsp. dry yeast - 3 grams.
• When using the accelerated baking mode, the dough should be kneaded in warm water.
• Since salt slows down the fermentation of the dough, we put it in the dough last and with a slight delay (3-5 minutes after the start of kneading the dough).
• Hot bread or baked goods should be chilled on a wire rack, and do not put in a bag until they have cooled completely.
• Bread baked in a bread maker stays soft and fresh for 3-4 days. If you have baked a lot, then some of the baked goods can be frozen; this will not affect the taste and nutritional properties of the bread.
• Stale homemade bread can be used to make delicious croutons.
• The baking dish, as well as the dough spatula or spatula, if there are two, should be washed immediately, as dried dough is difficult to wash.

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