How to dry dry tomatoes. Cooking process in a special dryer

I rave about sun-dried tomatoes. I love them on pizza, focaccia, bread, pasta. I cook often meatloaf, as well as sandwiches with them. Sun-dried tomatoes- This great addition to the dishes. I cook it every year, I make a lot, but as a rule there isn’t enough until spring - we eat a lot and give it away to lovers like me. This year the cooking season is open sun-dried tomatoes in an electric dryer. Try it too!

Ingredients

To prepare sun-dried tomatoes in an electric dryer you will need:

tomatoes - 2 kg;

olive (or sunflower) oil - 70 ml;

salt - 1.5 tbsp. l.;

Provencal herbs - 3 tbsp. l.;

garlic - 3-5 cloves.

From specified quantity ingredients, it turns out to be a jar with a volume of 550 ml.

Cooking steps

Wash the tomatoes, cut them into two parts and use a spoon to remove the centers, removing the seeds and juice.

Place the tomatoes on an electric dryer tray, sprinkle with herbs and sprinkle with oil.

This can be done either with a brush like this or with a regular syringe - adding oil and herbs drop by drop to each half of the tomato.

Place sun-dried tomatoes cooked in an electric dryer tightly in a clean, dry jar, adding chopped garlic cloves. Then fill it to the top with olive (sunflower) oil. Store in the refrigerator.

Being a gourmet is not a sin, especially since to prepare the same dishes as in the most sophisticated restaurant, you do not need to spend a lot of money, because most of these ingredients are very cheap, you just need to prepare them. Sun-dried or dried tomatoes are one of these ingredients.

It is used to make pizza, pasta sauce, or as a snack on its own.

When choosing tomatoes for drying, choose fleshy varieties that are small in size. Cherry tomatoes have earned the special love of culinary experts, and we will not argue with them, but will look at how to dry tomatoes at home using an electric dryer.

Wash and dry the tomatoes. Then cut them in half, remove the stems, and use a teaspoon to remove the seeds and excess juice.

Prepare the mixture in a separate saucer coarse salt, sugar, and aromatic herbs. This can be a mixture of “Italian herbs”, or one composed individually by you. Dill and ground black pepper are also suitable for tomatoes.

Sprinkle the tomatoes with the prepared mixture, drizzle olive oil over the rolls, and place the tomatoes in the electric dryer, cut side up.

The standard time for drying tomatoes in an electric dryer is 10 hours at a temperature of 70 degrees. But for cherry tomatoes this time can be reduced. Every 2 hours you need to turn off the electric dryer and swap the trays - put the bottom ones up and the top ones down. Dried tomatoes are considered ready when the juice has stopped dripping from them, but they remain elastic.

Storing dried tomatoes

Some people prefer to simply eat dried tomatoes as they are. In this case, place the tomatoes in glass jar and store them in the refrigerator. At room temperature they can absorb excess moisture and become moldy.

The best way to store dried tomatoes is store them in oil.

Prepare a clean jar, crumble a clove of garlic into the bottom, and place dried tomatoes on top. You can also place garlic cloves between the layers. When the jar is full, pour in the tomatoes. vegetable oil. Ideally you need olive oil, but sunflower is no worse. Seal the jar and turn over several times to distribute the oil evenly. If necessary, add oil.

This way the tomatoes will last until spring. They can be used for cooking various dishes, and oil can be used to dress salads.

How to cook dried tomatoes in an electric dryer, watch the video:

Abundance fresh vegetables allows you to make preparations for the winter, for example, pickle or salt fruits, or even dry them altogether. Today we will tell you step by step how to dry tomatoes, because in the dried state these gifts of nature are undoubtedly beautiful.

Several methods of drying at home are presented to your attention, but each of the options is easy to implement and does not require any special effort. You will see this for yourself when you try to dry at least one serving of fresh ripe tomatoes.

How to choose the right tomatoes for drying

High-quality raw materials guarantee you the same result, so you should approach the choice of tomatoes for drying very responsibly.

There are no supernatural requirements for the selection of tomato fruits, but there are standard factors that must be taken into account if you want to get excellent drying.

So, what to look for when buying tomatoes:

The fruits should be firm, but not soft;
Each vegetable should be medium in size;
It is also important to consider that tomatoes must be used only when they are ripe, without signs of mold or other damage (the surface must be extremely clean);
There shouldn’t be a lot of juice inside the tomatoes, i.e. you shouldn’t choose too juicy ones;

If there is a choice between ground and greenhouse fruits, then you should choose only the first option. After all, those tomatoes that are grown in natural conditions, ripen more fragrant and tasty. If you grow vegetables yourself in your own garden, this is generally an ideal option;
Also remember about nitrates - they simply should not be in tomatoes. Therefore, either grow tomatoes for drying yourself, or buy them from those sellers whom you absolutely trust.

How to dry tomatoes outdoors

This drying method takes the longest, but it is the one that ultimately gives you that amazing taste for which sun-dried tomatoes are so loved. If you are willing to wait 5 or even more days, then the method described below is for you.

You can dry the tomatoes whole or cut them into pieces - as you wish. Drying time is 5-10 days. Much depends on how filled with juice your fruits are and what is the intensity of the “natural oven” - the sun.

If you want to get an impeccable result, then you should adhere to some more rules.

Place the tomatoes on a sieve or wire rack, but the base should not be metal. This important point, since the tomatoes will most likely stick to the metal base. Do not forget that a chemical reaction can occur with such metal, as a result of which the dryer will be filled with substances unsafe for health.

It is important to place tomatoes at a certain distance from one another so that they do not stick together.
To avoid damage dried tomatoes, they need to be sprinkled at the very beginning of drying sea salt(large) so that it saturates all the tomatoes evenly.
While everything is drying, you need to cover the workpieces with ordinary gauze, in order to avoid attacks on the drying by all kinds of insects.
During the drying process, tomatoes need to be stirred and turned over several times a day so that drying is thorough and uniform in all places.
At night, drying vegetables must be taken into the house, because by morning the humidity in the air may increase, for example, dew will appear.

Simple drying of tomatoes in an electric dryer

It is best to dry tomatoes outdoors if you live in a private house. If your place of residence is an apartment, then drying in one of the types of kitchen utensils is more suitable for you. household appliances, for example in an electric dryer. We'll talk about this step by step right now.

Wash the tomatoes and cut them into rings or any other shaped pieces.
We lay everything out on pallets, keeping space between pieces. If you wish, you can season the future drying with spices - such as thyme and black pepper.
Dry the tomatoes in an electric vegetable dryer for 15 hours at temperature conditions 80 degrees. The trays must be swapped during the process if you want to get evenly dried tomatoes.

This completes the drying in the electrical appliance. As you can see, step-by-step instruction makes everything easy, and the availability modern technology It just makes an already simple process easier.

But if you don’t have such a dryer, switch to a recipe designed for oven drying. This method is ideal for any housewife.

How to dry tomatoes in the oven for the winter

To dry tomatoes in the oven, you first need to wash the fruits, wipe them with paper napkins, and then cut them into thin rings (the thinner, the faster and better they dry) and place them on a baking sheet. Next you need to send it to a preheated oven. The degree at which the vegetable dries properly should not exceed 80 °C.

Drying time is the same as in an electric dryer - 15 hours. It is necessary to stir the drying process during the drying process, otherwise it will burn or dry unevenly.

The tomatoes are dry enough if the dryness is already clearly visible, but the rings do not break.

How to store dried tomatoes at home

When the drying stage is left behind, it is worth thinking about proper storage of the product. Ways that can preserve for a long time finished ingredient There are many dishes, there are several, we suggest you familiarize yourself with some of them.

Method No. 1: Cold storage in a bag

We put the dryer in a plastic bag, and then put it in the refrigerator. If you place dried tomatoes on a refrigerator shelf, the shelf life will be approximately 2 months.

By keeping the product directly in the freezer, the period can easily be increased to six months.

Method No. 2: Storing dried food with seasonings and oil in a jar

If you transfer the dried vegetables into a glass container, previously sterilized, add some spices and herbs to them (like basil, ground pepper, garlic and rosemary), and then pour olive oil over everything and seal tightly, then they will be stored for at least six months, or even whole year.

Now you know whether and how to dry tomatoes with your own hands at home. By following all the tips and secrets we have revealed in this article, you will be able to dry your favorite vegetables without any problems or hiccups so that the whole family can enjoy them in winter.

Good luck and patience!

Housewives prepare sun-dried tomatoes at home using ovens, microwaves and electric dryers. The original dish, which came from the shores of the Mediterranean Sea, was prepared in the sun, under the open sky. But those tomatoes that are obtained with the help of kitchen assistants are practically not inferior in taste qualities. Each housewife can add her own twist to her favorite recipe, which will make the appetizer sparkle with new shades.

Depending on the degree of drying, tomatoes can be baked or sun-dried. The first ones cook for 1-2 hours and remain meaty. For cooking dried vegetables takes at least 4 hours. Of course, household ovens do not allow you to absolutely accurately replicate the original technology for preparing a dish in the fresh air. However, there is no secret to how to make sun-dried tomatoes at home. Housewives often wonder what sun-dried tomatoes are called. In our country there is no special name for this dish, but in Italian its name sounds like pomodori secchi.

Sun-dried tomatoes in the oven

The delicacy, which appeared not so long ago in our country, is quite expensive in stores. That's why thrifty housewives Tomatoes are dried at home in the fall, when a new crop of vegetables appears. To prepare one baking sheet in the oven you need to take:

15–20 tomatoes;
3–4 cloves of garlic;
a few pinches of salt and sugar;
olive oil;
dried Italian herbs.

Advice! To make sun-dried tomatoes at home, meaty varieties of tomatoes are suitable. And olive oil can be replaced with sunflower oil.

Step-by-step recipe for sun-dried tomatoes for the winter:

Wash the tomatoes, cut them into halves lengthwise, remove the juicy cores and seeds. Peel the garlic cloves and chop finely. Place the tomato halves on a baking tray lined with baking paper.
Salt, add a few pinches of sugar and dried Italian herbs. If possible, they are replaced with fresh ones. Sprinkle tomatoes with chopped garlic.
Place the baking sheet in the oven, setting the temperature to 900 C. The cooking time for sun-dried tomatoes is approximately 5 hours. During this period, it is necessary to monitor the process hourly so as not to dry out the snack.
Finished and cooled tomatoes can be stored. To do this, pour oil into the prepared jars so that it hides the bottom, layer tomatoes, garlic dried in the oven until it becomes croutons, and spices. Sprinkle oil on top again. Fill the container with these layers, pressing to remove air bubbles. Close the lids.

Before use, home-made sun-dried tomatoes should be left in the refrigerator for at least 12 hours to soak in the olive oil. The snack can be stored for six months.

Sun-dried tomatoes: recipe for the winter with photos

One of delicious recipes sun-dried tomatoes for the winter at home - dried provencal tomatoes. To please yourself and your loved ones gourmet dish, you need to prepare a baking tray lined with parchment, a silicone brush, glass containers, as well as a set of ingredients:

5 kg of fleshy tomatoes;
ground black pepper;
chopped dried Provençal herbs: rosemary, basil, thyme and others to taste;
600 ml vegetable oil, preferably olive;
garlic;
fresh leaves basilica;
salt to taste.

Advice! Seasonings should be ground before adding to the dish. This way they will fully retain their aroma.

Wash the tomatoes, dry them and cut them in half. Remove the seeds and juice with a teaspoon so that the drying process does not take longer due to the large amount of juice. Place the vegetables on a baking sheet, core side up. Prepare seasoning: mix salt, dry Provençal herbs, garlic. Sprinkle this mixture over the tomatoes. Apply oil using a silicone brush. Slide the baking sheet into the oven.

Tomatoes are dried at home at a temperature of 80–90 0C. The process takes from 4 to 6 hours. Cooking time depends on the size and juiciness of the tomatoes. If they are dried in an oven without built-in convection, then an hour after the start of cooking, the door should be opened slightly oven and constantly keep it in this position.
Jars for storing sun-dried tomatoes should be rinsed. Prepare fresh basil leaves and garlic. Place the prepared appetizer in a container, alternating pieces of tomatoes with seasonings. Pour oil into jars filled to the top, close, and place in a cool place. The shelf life of such a dish in the refrigerator is up to 8 months.

Sun-dried tomatoes in a vegetable dehydrator

Delicious sun-dried tomatoes are an excellent addition to scrambled eggs, black bread and cheese for breakfast. To prepare in a vegetable dehydrator, the following ingredients are required:

3.5 kg of tomatoes;
a pinch of salt;
Provencal herbs;
250 ml refined sunflower oil.

Wash the vegetables and, after waiting until the water has drained from them, cut them in half, cut off the places where the stalks are attached and scrape out the pulp and seeds. Allow excess juice to drain by placing the tomatoes skin side up. At this time, you can turn on the electric dryer so that the device has time to heat up. Place the tomatoes on a tray with the cut parts up, add salt and season Provencal herbs and set to dry. Required temperature– 700 C.

Homemade sun-dried tomatoes with this recipe will be ready in the dryer in about 9 hours. You can determine readiness by looking at soft, wrinkled pieces of tomatoes. When cooking is fine towards the end, you can bake it in a pan sunflower oil. Pour a small portion into sterilized jars. Place sun-dried tomatoes in them, pour oil again. Seal the cooled snack nylon covers and put it in the refrigerator.

Important! When using an electric dryer to dry tomatoes at home, you should swap trays every few hours to ensure the vegetables cook evenly.

Sun-dried tomatoes in the microwave

You can prepare a fragrant delicacy for the winter at home using ordinary microwave oven. For this you will need:

1 kg of tomatoes;
several cloves of garlic;
150 ml vegetable oil;
salt;
basil;
a pinch of pepper.

Cut the washed tomatoes into large slices. Peel each of them from pulp and seeds, add salt and sprinkle with vegetable oil. Turn on the microwave at maximum power and place the prepared tomato slices in it for 10 minutes.

After this time, pour the released juice into a separate bowl and turn on the oven again for 5-7 minutes. Place the prepared sun-dried tomatoes into jars and add ground pepper, dried or fresh basil, chopped garlic. Fill with prepared tomato juice and vegetable oil and leave to infuse for 30 minutes. Then seal the container with the snack and place it in storage. At home, a refrigerator is suitable for these purposes.

Sun-dried tomatoes in a slow cooker

Exists a large number of ways to prepare bright and spicy sun-dried tomatoes. At home. One of the simple ones is using a multicooker. You will need:

1 kg of tomatoes;
a pinch of coarse sea salt;
a pinch of dried herbs;
1 tbsp. l. cold pressed olive oil.

Cut clean vegetables into slices about 10 mm thick or into slices. The cores must be removed from the latter. Lay parchment on the bottom of the multicooker bowl, then fold in the tomato pieces, sprinkle with oil, salt and add spices. Herbs can be selected to suit your taste. Then place a container for steaming dishes in the multicooker and repeat the procedure: add tomatoes, salt and season.

Close the appliance with a lid, leaving the valve open to evaporate moisture, and turn on the “Baking” mode for 60 minutes. After this time, check the readiness of the dish. If necessary, you can set the timer for an additional 15-20 minutes. Place home-dried vegetables in jars and pour olive oil on top.
Air-fried sun-dried tomatoes

Appetizing sun-dried tomatoes can also be prepared in an air fryer. The recipe for sun-dried tomatoes in oil for the winter and the principles for preparing vegetables and seasonings are the same as in the previous cooking instructions. Vegetables in this kitchen appliance at home you can dry it with strong airflow in several modes:

for 3–6 hours at a constant temperature of 90–95 0C;
several hours at 1800C, and then dry the inverted tomato slices for 2 hours at 1200C.

Advice! The grill lid should remain slightly open when cooking sun-dried tomatoes at home. To do this, just place wooden planks on the bowl. To prevent pieces from sticking to the air fryer grill, you can cover it with parchment paper for baking.

Sun-dried tomatoes with balsamic vinegar

To make the appetizer interesting spicy taste and stored at room temperature at home, you can use the recipe for making dried vegetables and add to it balsamic vinegar. Its taste perfectly matches tomatoes and the aroma of herbs.

On liter jar appetizers add 2-3 tbsp. l. balsamic vinegar. When the drying process of vegetables is completed, they are placed in jars, sprinkled with herbs, garlic and other spices to taste. Then pour balsamic vinegar and fill the container to the top with olive or sunflower oil.

So that the snack can be safely stored at home without a refrigerator, it is necessary to properly prepare the oil and herbs. Fresh leaves should be poured with oil and left to infuse while the tomatoes are cooked. 20 minutes before the tomatoes are dried, the oil and herbs should be placed in an oven heated to a temperature of 1000 C.

Important! To get a 700 ml jar of snacks, you will have to take about 5 kg of fresh vegetables to prepare the dish.

Drying tomatoes in the sun

Real gourmets can cook Italian delicacy in an unusual way- Dry tomatoes in the sun. It is not always possible to do this at home, but the result exceeds expectations. You will need:

1.5–2 kg of tomatoes;
2 cloves of garlic;
200 ml vegetable oil;
a pinch of coarse salt;
a few fresh sprigs of rosemary;
2 tsp. dried herbs.

To bring this recipe to life, you should give preference to a variety with big amount pulp and a minimum of seeds. Vegetables should be medium-sized, ripe, but not soft.

Cut clean tomatoes into 4 parts, cut out the pulp around the stem and greenish areas, remove the seeds. Take a tray and place tomato slices on it, add salt.
In order for tomatoes to wilt well under the sun, you will need to keep them under its rays for 5-7 days. The air should be heated to 30–35 0C with low humidity. The process is accelerated by a draft or wind.
A snack prepared at home in the sun should not be completely dehydrated. You can determine that it is ready by its elasticity and plasticity to the touch, which should be similar to dried apricots.

The snack is placed in dry clean jars. A pinch of herbs, fresh rosemary sprigs, and chopped garlic are first poured onto their donya. Then place 5-7 tomato slices. Layers of seasonings and vegetables are alternated until the jars are full. Next, the voids are filled with olive oil, and the container is tightly sealed. This dish can be stored for several years at home.

Recipe for sun-dried tomatoes in oil for the winter

Give the dish interesting taste allows marinating in oil before the drying process. You will need:

500 g tomatoes;
fresh herbs: basil, rosemary, thyme and others to taste;
pepper, salt, sugar;
olive oil.

Wash the tomatoes, pour over boiling water, peel and cut in half, removing pulp and seeds. Place the vegetable halves in a bowl, season with spices and oil. Leave to marinate for an hour. Then put everything on a baking sheet, add fresh herbs. Place in the oven for 30 minutes at a temperature of 170–1800 C, then open the door slightly, lower the temperature to 900 C, and leave for 4 hours.

Conclusion

Sun-dried tomatoes at home - delicious snack. Housewives often wonder what can be cooked with sun-dried tomatoes. They go well with croutons, cheese, and can also be added to salads, used as a filling for pies and lasagna. To give the dish a spicy flavor, you can add a few capers when serving. One of the recipes is clearly shown in the video below.

Sun-dried tomatoes - Mediterranean dish, our compatriots fell in love with it and have already mastered the recipe for preparing this miracle for the winter at home. Tomatoes are perfectly stored both dry and in olive oil. In that step by step recipe I will tell you how to dry tomatoes in an electric dryer, and then cook them in oil for the winter.

How to store sun-dried tomatoes

Sun-dried tomatoes in oil are stored in cool place, I make 3-4 small jars for the winter and store them in the refrigerator. If you have a cellar, that’s great; jars of dried tomatoes in oil can be safely stored there.

If you decide to do dried tomatoes without oil, they can be stored in paper or fabric bags or in jars.

How to use sun-dried tomatoes

I add dried tomatoes:

on pizza,
in salads,
in cheese and cold cuts For decoration,

Finally, sun-dried tomatoes are good as independent snack- toast the toast and place it on it fragrant piece tomatoes in oil, infused with the aroma of Italian herbs and garlic!

Advantages of drying tomatoes in an electric dryer

It is known that drying is one of the oldest ways of preparing food for the winter. Dried vegetables and fruits retain their nutritional value. They can be stored in woven bags, then they will not take up precious space in the refrigerator.

When comparing different methods of drying tomatoes (sun, oven and electric dryer), I vote for the dryer. Sun drying is a great idea for those who have it :)) In our country there are not many sunny regions where the temperature is 35-40 degrees and the hot sun is scorching.

An oven with convection and precisely set temperature is a good solution. But it consumes more energy and, moreover, heats the air in the kitchen, which is undesirable in the summer.

Please note that a gas oven is not suitable for drying tomatoes, because it is impossible to accurately set the heating temperature. In addition, the temperature in it is uneven; it can take a long time to warm up and then overheat. Often in gas oven When dried, tomatoes turn black.

In an electric dryer, drying occurs carefully and gradually, the tomatoes are blown with a light warm breeze, preserving all their best qualities for us!

How to choose an electric dryer for vegetables and fruits

Device power - from 500 k/W. The more powerful the better. With a “frail” engine you can’t dry out much - everything will take longer.
The height of the pallets is from 6.5-7 cm. This is important. There are electric dryers with narrow trays - they simply do not have the necessary air circulation.
Cord length - some manufacturers are greedy and “don’t think about us” at all, although they promised :) Guess who I’m hinting at. The normal cord length is 1.5 m.
Number of pallets - from 5 pcs.
An important parameter indicated by the manufacturer is drying efficiency. It must be at least 80% of the original mass of the product.
The color of the plastic is better to take white, it will last longer than transparent.

After long evenings spent choosing an electric fruit dryer, I chose a device from a domestic manufacturer. Not “to support”, but in reality the machine is a beast. It's good for the price and satisfies all my requirements.

Below are a few valuable advice How to properly dry tomatoes in an electric dryer.

If you plan to store sun-dried tomatoes in oil, drying is complete when the tomatoes have shriveled and remain soft.
If you plan to store tomatoes dried, that is, without oil, then do not dry the tomatoes completely. Due to their hygroscopicity, they again absorb moisture from the air. The tomatoes should remain soft.
Preheat the dehydrator for 5 minutes before adding tomatoes. Turn on the dryer, cover with a lid, wait 5 minutes. Then place the trays with tomatoes. This is necessary so that the draining juice is immediately baked and does not drip onto the engine.
To ensure that tomatoes dry evenly, periodically swap the top and bottom trays. The fact is that the supply of air and heat comes from below, and tomatoes in the lower tray dry faster than in the upper one.
Drying temperature – 70 degrees Celsius.
Tomatoes on pallets must be placed in one layer and always with the cut side up so that the juice does not drip onto the motor of the electric dryer.
One pallet holds about 1 kg of tomatoes. So you can calculate maximum amount tomatoes, which you can dry in an electric dryer in one go. Roughly speaking, 5 pallets – 5 kg of tomatoes.
The liquid center must be removed from the tomatoes, as this will reduce the cooking time, and therefore preserve useful material to the maximum. 1 kg of tomatoes contains at least 150 g of liquid, remove it in advance.
Do not overload the tray with food, as the electric dryer will overheat. Leave space between the tomatoes for air circulation.
Observe the continuous drying operation time specified in the instructions. As a rule, this is 10 hours. After 10 hours, you need to turn off the electric dryer for 10 minutes, then continue drying the food (if required).
Remember that the electric dryer is a supervised device. Don’t leave a running dryer alone ☺ There shouldn’t be any problems with tomatoes, but when drying herbs that can get into the engine, be on guard.

That's all, let's get to the fun part - step-by-step execution of the recipe. Follow all the instructions, and as a result, using a regular household electric dryer, you can get sun-dried tomatoes at home that will be no worse than factory-made Italian ones! Eat right away with fresh homemade bread or store for the winter and remember the hot summer!

Ingredients:

ripe tomatoes 4 kg

sea salt 1.5 tsp.

spices "Italian herbs" 2 tsp.

garlic 1.5 heads

olive oil 1 glass 250 ml

Choosing Ingredients for this Recipe

Choose meaty rather than watery varieties. Excess water We'll definitely have to clean it up. We are only interested in meat, only hardcore ☺ Elongated fruits with a pointed tip are just what we need. The size should not be small (otherwise they will dry out completely) and not large (such things take a long time to dry). Length 4–5 cm is just right.

It is better to take coarse sea salt - this is necessary according to classic recipe sun-dried tomatoes. Spices are, of course, favorite herbs Italian cuisine that are used to make pizza: oregano, savory, basil, dried garlic. Throughout the entire process of drying tomatoes, the smell in the house will be incredible!

Calorie content of the recipe
"Dried tomatoes in an electric dryer" 100 g

Calorie content

Carbohydrates

To prepare homemade sun-dried tomatoes for the winter, use virgin olive oil. Extra virgin oil (first cold pressed) is not suitable for heating, and is a bit expensive.

Recipe

Step 1: Cutting the Tomatoes

Cut the tomatoes in half, carefully cutting out the stem. If you're lazy, you don't have to remove the stalk. Even in authentic Greek and Italian sun-dried tomatoes Sometimes they are not removed.

Step 2: Remove the seeds

When buying an electric dryer, they convinced me that tomatoes are dried without removing excess juice - they are simply cut in half. I cannot agree with this approach. I think that you need to get rid of moisture before drying - why evaporate it for an extra 3-4 hours if you can remove it right away? From 4 kg of tomatoes I got 450 g of liquid.

In short, take a teaspoon and remove the seeds with tomato juice. This is not a quick thing. In the end, I got tired of using a spoon - I began to remove the seeds and juice directly with my fingers, so things went faster. Over time, you will get the hang of it. The juice will splatter all over the place, so don't wear your fancy dress clothes for this dish and don't forget to wear an apron.

Step 3: Place the slices on a towel

To allow excess moisture to escape, place the tomato slices on a paper towel for 15-20 minutes.

Step 4: Set the electric dryer to warm up

We put the dryer without trays, just cover it with a lid and warm it up for about 5 minutes. Why - I wrote above.

Step 5: Place tomatoes in electric dryer trays

For 4 kg of raw materials, I needed 4 pallets of electric dryers. Place the tomatoes cut side up so that the juice does not drip onto the engine.

Step 6: Salt, add spices

Season evenly with coarse sea salt and sprinkle with Italian herbs.

Step 7: Let the tomatoes dry

We place the trays with tomatoes in the electric dryer, one on top of the other. Cover with a lid. We set the drying temperature to 70 degrees. If there is a timer, set it for 8-9 hours. On my model, you can indicate on the lid the time when drying ends. We plug it in, the fan starts working, the tomatoes are drying.

Step 8: Swap Pallets

As I wrote above, the pallets need to be swapped periodically. The fact is that the lower pan heats up more. To heat the tomatoes evenly, the trays must be “shuffled” every two hours. During the next reshuffling of the pallets, during the third hour of drying, I took a photo of the tomatoes for you. This is how they dried out in three hours. It's only the beginning!

Step 9: Remove dried tomatoes from the electric dryer

Step 10: Cut the garlic

Peel the garlic and cut into thin rings.

Step 11: Sterilize the jars

Sterilize jars in your usual way. I heated my jars in an electric oven. Place the jars, wet after washing, in a cold oven, bottom up, and place the lids next to them. Set the temperature to 120 degrees Celsius, leave the jars in the oven for 15 minutes.