How to cook pizza. Oven or frying pan: what to choose

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering it. popular dish. It is enough to cook it yourself. There are many delicious options homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

Delicious pizza topping with sausage

Often there are small pieces of sausage left in the refrigerator after breakfast. To avoid wasting food, it’s worth collecting them and leaving them in the freezer until you prepare the pizza. The recipe will include: 220 g of any sausage (this can be assorted pieces different varieties), 2 tomatoes, 30 g sweet canned corn, half an onion, 180 g hard cheese, ketchup.

1. The selected dough is placed on a baking sheet, Miniature sides are formed that will contain the filling.
2. Next, the base is generously lubricated with any ketchup.
3. The filling is placed in the following layers: sausage cubes - tomato slices - corn squeezed out of the liquid - thin onion rings - cheese.
4. Baking is done until the cheese melts.

This filling for pizza with sausage is not only tasty, but also economical.

With chicken

Breast meat goes well with pizza dough and any other toppings. Besides chicken meat(1 fillet), will be used: onion, 120 g sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from following products: 120 g salami, 140 g bacon, 80 g champignons, 170 g each mozzarella cheese and any hard cheese, 75 g ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes the third grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

With pineapples and chicken breast

This is a rather exotic filling option that will especially appeal to lovers of combining meat with sweet sauce. To save money you can use canned pineapples(130 g). In addition to them, the following is taken: chicken breast, tomato, onion, 3 champignons, 130 g cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously coated with ketchup, after which onion rings are sprinkled over its surface.
2. The fillet is boiled with salt and bay leaves, cooled and cut small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and placed on top of the meat.
4. All that remains is to lay out thin slices of mushrooms, pineapple cubes and sprinkle grated cheese and chopped herbs over the treat.

The dish bakes very quickly - about 10 minutes.

Margherita pizza topping

This recipe not only produces delicious filling for pizza, but also budget. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mixture. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is brushed with thickened and cooled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the above meat products. Will also be used: 2 small pickled cucumbers, 70 g of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Choose truly high-quality ones fresh food It’s not easy for such a filling. You should only purchase them in trusted specialized stores. Used to prepare the filling: 370 g sea ​​cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian baked goods with a succulent variety with different fillings It also cooks very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a greased pizza base. tomato paste.
5. They need to be salted and peppered on top, and generously sprinkled with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Pizza at home - TOP 10 recipes from the magazine "site"

Homemade pizza – favorite treat in many families. Juicy filling, crispy dough, appetizing cheese crust– this dish will please everyone. Homemade pizza made fresh natural products, will never compare to a store-bought frozen flatbread.

Making pizza at home is a creative process, because each time it can be prepared differently, changing sauces, toppings, the amount of spices and even the composition of the dough. Some people like it soft and airy dough, for some it’s thin and crispy, for others it’s bland, for others it’s spicy, but homemade, because it’s always an advantage over store-bought.

You still don’t know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is just for you. Recipes for homemade pizza with different toppings and dough compositions are collected on this page.

How to make pizza at home
Best Recipes

Recipe 1.

You will need: 2 tablespoons olive oil, 250 g whole grain flour, 150 g ham, 1 large tomato, 3 g dry yeast, 1 coffee spoon of dry basil, 120-160 ml warm water(how much dough will take), 1 coffee spoon of garlic powder (or crushed in a garlic press fresh garlic), 3 tablespoons of sour cream, 1 red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough from flour, sugar, salt, yeast, olive oil and warm water. Place it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell pepper. Grind the tomato using an immersion blender or finely chop. Add salt and basil to it. Roll out the “rested” dough and place it on a baking sheet dusted with flour. Preheat the oven to 180º. Place tomatoes on the flatbread, scatter bell peppers, onions, ham and gherkins. Bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, add herbs as desired. Distribute garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons olive oil, 1 clove garlic, 140 g young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml warm water, 25 g grated parmesan, 1 package of dry yeast, 300 g wheat flour, 1 tablespoon sugar, 2 tablespoons olive oil, 0.5 tablespoon salt. For decoration: 100 g grated Parmesan, a sprig of basil, a little freshly ground pepper.

For yeast dough First, combine the flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it using a mixer using an attachment with a hook: first work with it at minimum speed, and then increase it to maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until it increases noticeably. Line a baking tray with baking paper. For the filling, cut the washed tomatoes into thin slices. Finely chop the garlic. Goat cheese also cut into circles. Lightly sprinkle the work surface with flour, turn out the dough, divide into 10 parts, form them into balls and, with oiled hands, make flat cakes about 12x5 cm in size. Place the cakes on a baking sheet, fan out the tomato slices, slices of cheese on top, season with salt, pepper, garlic, sprinkle a little olive oil and bake for 20 minutes at 200°. Wash the basil, pat dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle the pizza with pepper and garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (topped), 8 tablespoons of sour cream, half a bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g chicken ham, 2 medium tomatoes, half an onion, 50 g each of Parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dried Italian herbs, salt, paprika and fresh herbs to taste.

Cut the ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin strips. Finely chop the garlic and onion. Grate the cheeses. To prepare the dough, combine eggs with sour cream. Mix well, add soda (it will be extinguished by the acidity of sour cream), flour, salt, paprika, aromatic italian herbs and mix everything well. Grease a frying pan, heat it up, pour in the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered, for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dry Provençal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a cup of warm milk, 1 teaspoon salt, 1 teaspoon olive oil.

Combine the sifted flour with salt, pour onto the work surface, forming a slide. Make a depression in the center. In a deep bowl, mix eggs with warm milk, pour in olive oil and add the resulting mixture in small portions to the “well” made in flour. Knead the dough for 10 minutes, constantly dusting your hands with flour. When the dough becomes elastic, form it into a ball, place it in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll out the dough with a rolling pin into a sheet approximately 30 cm in diameter and brush with olive oil. Cut the cherry tomatoes into halves, mozzarella and hunting sausages into circles. Cover the barbecue grill with a triple layer of foil, generously grease with oil and heat over the coals. Stretch the dough slightly with your hands, oil it again and place on well-heated foil. Bake over coals until the cake is browned. Then turn the crust over, brush with tomato sauce, spread cherry tomatoes, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese is melted and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g mozzarella cheese, 150 g honey mushrooms, 50 g ham or smoked sausage, 1 purple onion, 25 ml olive oil, 1 tomato, pinch of salt, 1 teaspoon herbs de Provence, 500 g puff pastry, 50 g pitted olives, 2 tablespoons sweet chili pepper.

Wash the mushrooms well hot water. Cut off the rough parts of the legs. Coarsely chop the honey mushrooms and fry in olive oil (over medium heat for 7 minutes). Salt, season Provencal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with champignons. Cut the ham into strips, tomatoes into half rings, mozzarella and sweet onion– in slices. Cut the olives in half. Brown the onion in the remaining oil from the mushrooms. Puff pastry cut into even squares, place on a baking sheet lined with parchment, brush with sauce (you can use regular ketchup with garlic instead of chili), place a piece of tomato on top of each square, then spread on flatbreads fried onions, ham, olives and mushrooms. Finish the mini-pizzas with mozzarella and herbes de Provence. You can add a little salt to the dish. Bake for 25 minutes at 180º. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 cups of flour, 2 tablespoons of vodka (or cognac), 2 eggs. For the filling: 80 g gorgonzola cheese, 100 g mozzarella cheese, 500 g pumpkin pulp, a pinch of Italian herb mixture, 100 g onions, 100 ml olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift the flour onto the work surface in the form of a slide, making a depression in the middle - place sour cream there, butter, raw eggs, add salt, sugar and pour in vodka. From the resulting ingredients, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. Alcohol in this recipe needed to ensure that the dough turns out crispy after baking. Place the whole pumpkin in a refractory dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200°. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the flatbread with oil, and top with thinly sliced ​​onions, pumpkin slices, sprinkle the vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer is pieces of gorgonzola and mozzarella. Bake the pizza until golden brown at 250° (about 12-15 minutes). Serve hot, garnished with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half an onion, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml kefir, 2 eggs, 1 tablespoon vinegar, 0.5 teaspoon soda, 0.5 teaspoon salt, 2.5 cups flour, 0.5 teaspoon sugar.

Quench the soda with vinegar. Sift the flour. Lightly beat the eggs with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, stir with a wooden spoon. The dough should turn out like very thick sour cream according to consistency. Preheat the oven to 180º. Pour the dough into a large, greased and floured pan. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, remove the stems and cut into slices. Wash the dill, dry and finely chop. Turn the cheese into large shavings using a grater. Green beans Boil until tender in salted water and immediately plunge into ice water(to preserve color). Then drain the beans on paper towels to remove excess moisture. Brush the slightly cooled dough with tomato sauce, spread finely chopped onion over the entire area of ​​the flatbread, place tomato slices on top, leaving a few for decoration. The next layer is strips of ham. Place the beans on top of the meat (also leaving some for decoration), sprinkle with dill, grated cheese, and garnish with the beans and tomatoes that were left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other herbs), 4 cherry tomatoes. For the dough: 7 g dry yeast, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon sugar, 100 ml boiled water, 1.5 cups flour.

Sift the flour and mix with the yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead the elastic dough - first with a spatula and then with your hand. Then pour in the oil little by little and knead until the dough becomes smooth (vegetable oil will make it elastic). Place the dough in a bowl, cover with a napkin and leave in a warm place for 2 hours (you want it to increase significantly in volume). Cut the peeled zucchini into circles 1.2-1.4 cm thick. Then cut out the core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and release juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry tomatoes in half. Grind the cheese into small shavings using a grater. From the risen dough, roll into balls the size of walnut, then form them into flat cakes so that they are 1-1.5 cm larger in size than the zucchini rings, place them on a baking sheet lined with baking paper and grease with olive oil. Place the zucchini on the tortillas, lightly pressing them into the dough, cover with tomato sauce, and first put the pepper inside the rings, then the ham - so that they are completely filled. Cover the rings with tomato slices, sprinkle with Parmesan and decorate with cherry “buttons”. Bake for a quarter of an hour at 220°. Serve to the table, garnished with herbs.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 cups of flour, 200 g of butter. For the filling: 4 apples, half a glass of sour cream, 1 glass of peeled walnuts, salt and sugar to taste.

Prepare sour cream dough for pizza by mixing flour, salt, sugar, softened butter and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a cake shape and place it on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Peel the apples, remove seeds and cores, cut into small cubes, mix with nuts. Place the filling on the dough, pour in sour cream and bake in a hot oven until cooked.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g grapes (preferably seedless), 150 g sour cream, 3 ripe pears, 4 tablespoons honey, 1 cup raspberries, half a cup chopped nuts.

Grind the cottage cheese with sugar, add eggs beaten with salt, slaked with vinegar soda and flour. Knead into a homogeneous, smooth dough. You may need to add more cup of flour (if the dough turns out runny). Wrap the dough in cling film and place in the refrigerator for half an hour. Meanwhile, prepare the filling. Wash the fruits, remove seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Place the filling on the flatbread and pour fruit platter honey and sour cream, sprinkle with nuts and bake for 20 minutes in a hot oven.

As you can see, this is not at all difficult, even for a novice cook. You can please your loved ones with this dish at least every day: the kids will probably like the sweet filling, the husband will love the meat one, and those who are taking care of their figure will love the pizza with vegetable filling on a thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon appetit!

You can enjoy pizza in a pizzeria, cafe, restaurant, or you can also cook it yourself at home. How to quickly make pizza at home, read below.

How to make delicious pizza at home?

Ingredients:

For the test:

• warm water – 225 ml;
• granulated sugar – 10 g;
• yeast – 1 sachet;
• sifted premium flour – 335 g;
• salt;
• olive oil – 55 ml.

For the filling:

• salami – 45 g;
• pepperoni – 45 g;
• tomato sauce;
• mozzarella balls – 2 pcs.;
• capers – ½ tbsp. spoons;
• cheese – 95 g.

Preparation

In warm, but not hot water, dilute sugar and dry yeast. Leave for 15 minutes until the foam cap rises. Mix flour with olive oil, a pinch of salt, add yeast mixture and mix well. Grease the dough with olive oil, wrap it in film and place it in a warm place for 30 minutes. After rising, knead the dough. This quantity is enough for 2 pizzas.

So, divide it in half and roll it out thinly. Place in a mold, grease with sauce, lay out grated mozzarella, lay out salami and pepperoni. Sprinkle with capers and crush with grated hard cheese. Bake until golden brown in a preheated oven.

How to make pizza at home in the microwave?

Ingredients:

• premium wheat flour – 175 g;
• tomato sauce – 1 tbsp. spoon;
• hard cheese – 65 g;
• salt;
• chicken egg– 1 piece;
• cow's milk– 115 ml;
• spices;
• tomatoes – 1 pc.;
• smoked sausage – 145 g.

Preparation

Sift the flour into a bowl, form a small depression in it, pour the milk into it and beat in the egg. Knead a fairly soft dough that does not stick to your hands. Lightly flour the table, place the dough on it, and roll it into a thin layer. Place it in a microwave-safe plate, grease it with tomato sauce and crush it with spices. Cut the filling ingredients into small cubes and place them on the dough. Top it all with cheese. At maximum power, cook for about 9 minutes.

How to quickly make pizza at home in a frying pan?

Ingredients:

• wheat flour – 10 tbsp. spoon;
• sour cream – 4 tbsp. spoons;
• – 4 tbsp. spoons;
• tomato – 3 tbsp. spoons;
• sausage – 175 g;
• chicken eggs – 2 pcs.;
• hard cheese – 135 g;
• olives – 45 g.

Preparation

Stir eggs with sour cream and mayonnaise until smooth. Lightly beat all this with a fork or whisk. Add the sifted flour, stir again until smooth - it should come out batter. Grease a baking sheet with vegetable oil, pour out the dough, level it with a spoon and carefully grease it with tomato sauce. Spread the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.

How to make zucchini pizza at home quickly and easily?

Ingredients:

• zucchini – 245 g;
• wheat flour – 95 g;
• tomato – 1 pc.;
• chicken fillet – 145 g;
• – 35 ml;
• refined oil– 10 ml;
• baking powder - ½ teaspoon;
• cheese durum varieties– 95 ​​g;
• chicken eggs – 1 pc.;
• spices;
• salt.

Preparation

Grate the zucchini, squeeze and drain the excess liquid. Cutting chicken fillet in small pieces, place in a deep bowl and pour soy sauce. Beat the egg into the squash mass, chop the dill, onion, salt and pepper. Add flour, baking powder and knead the dough. Cover the baking sheet with parchment, grease with oil and place the zucchini dough in the shape of a circle 1 cm thick. Finely chop the tomato and place it on top of the dough. Then put in the chicken pieces, pepper and crush with spices. Bake the pizza in a preheated oven for half an hour. Then we crush it with grated cheese and put it in the oven again for about 5 minutes. And only after that we take it out, cut it into pieces and serve. Bon appetit everyone!

Pizza, from the very moment it appeared on the culinary horizon, has been and remains one of the most favorite dishes of millions of people. It is prepared in numerous establishments catering all over the world. It is also a favorite for home cooking.

Both adults and children love her equally; both meat eaters and vegetarians. It is prepared both in the homeland of its origin and in different corners peace. Its name sounds the same in all languages, so no one needs to explain what it is.

Nowadays, it is not difficult for lovers of this dish to eat it at any time. There are special establishments where it is prepared, and there is also an almost 24-hour delivery service. delicious baked goods to the house. Stores also sell semi-finished products with different fillings. In order to bring it to a state finished product, you just need to warm it in the oven or microwave, or keep it there for a longer time.

But despite such accessibility, many still strive to cook this delicious dish Houses. Firstly, it turns out cheaper, secondly, you can cook it with any filling and thirdly, and most importantly - it’s homemade, it’s homemade. Everything that is prepared with love and with your own hands always turns out tastier.

The filling plays an important role, that’s clear! And it can be different, some people like the classic ones, those that are traditionally used in cooking, while others cook “in Russian”, where what is in the refrigerator is used as a filling. It’s hard to argue here, because as you know, there’s no arguing about tastes.

But what you can’t really argue with is the fact that for any baking, the most important thing is the base, that is, the dough from which the baked goods are actually prepared. If it turns out dry and tough, then no amount of filling, even the most delicious one, will save it. It is a properly prepared tasty base that does this Italian dish truly delicious.

Therefore, its preparation is always given special attention. Pizza is no exception. In Italy family recipes preparations are passed down from generation to generation, from mother to daughter. Carefully stored and used with great love and respect.

Maybe you also have the same recipes in your collection. And for those who haven’t yet, I suggest the following options.

Basically, the foundation differs in three main characteristics. It can be yeast, yeast-free and puff pastry. In each of the categories there are various options regarding ingredients and cooking methods themselves. There are thin and thick varieties, which can be prepared from any of the proposed options.

Pizza dough without yeast

Many people like to cook this way. It cooks quickly, is tasty and slightly crispy, and it is also not so high in calories, as it turns out thin.

There are general basics and ingredients for its preparation, knowledge of which will allow you to prepare any dough from available products.

• it is best to use flour top quality from durum wheat
• the flour must be sifted twice through a sieve to saturate it with oxygen
• V wheat flour corn or ground bran may be added
• very often dried herbs are added to flour, as a rule, these are herbs that give an aromatic aroma, for example Provençal
• either drinking water (maybe even mineral water with gas) or milk, some fermented milk product, or mayonnaise is added as a liquid component
• eggs may or may not be added
• oil, usually olive oil, preferably premium, cold pressed “Extra Vergin”. If there is no such oil, then you can use any other vegetable oil, but of the highest grade
• salt, sugar, spices
• baking soda or baking powder, they allow you to achieve softness. In addition, baked goods will not go stale longer during storage. Although, as a rule, there is usually nothing to store, everything is eaten much faster.
• After kneading, the dough must lie down and rest for 20-30 minutes, this will make it more elastic and soft. It will be easier to roll it out.

• There are recipes where a liquid foundation is prepared. In this case, she does not need to lie down. It can be used, and even recommended, immediately after mixing.

This is the dough we used to make. There are four of them different recipes for every season.

Well, now, let's look at the cooking options.

Thin dough with olive oil

We will need:

• flour - 2 cups
• boiled water - 0.5 cups
• olive oil - 4 tbsp. spoons
• soda - 0.5 teaspoon
• salt - 1 teaspoon (or baking powder)

Preparation:

1. Sift the flour into a bowl twice. Make a depression in the middle. Pour some boiled water into it room temperature. Add salt and olive oil.

When sifting flour, it is additionally saturated with oxygen, and the dough becomes softer and airier. This should always be done when working with flour, and when baking any flour products.

2. Mix the mixture with a spoon. Quench the soda with vinegar. Add to the total mass. Instead of soda, you can use baking powder, you will need 1 tablespoon. Add remaining water. Mix first with a spoon, then place on a table sprinkled with flour.

3. Knead elastic dough. Knead for at least 10 minutes, then cover with a damp towel. Let it brew for 20-30 minutes.

Cover it with a damp towel so that it acquires better elasticity and pliability. In addition, it will take in the missing water if necessary.

4. Then cut off a part from it, roll it out or stretch it with your hands into a layer of the desired thickness, and transfer it to a baking dish or onto a baking sheet.

5. Grease with tomato sauce or paste. Place the filling. Bake until done.

Recipe without yeast in 5 minutes

As you can see from the title of the chapter, this is very fast, and I’ll also add easy way preparations. In addition, it is also low-cost. And all the products can be found in every refrigerator.

We will need:

• wheat flour - 5 tbsp. spoons
• egg - 3 pcs
• mayonnaise - 3 tbsp. spoons
• salt - a pinch
• vegetable oil for lubrication

Preparation:

1. Break the eggs into a bowl and beat them with a fork or whisk.

2. Add mayonnaise and salt and continue whisking. You should get a homogeneous mass.

3. Gradually add flour sifted through a sieve and mix. The dough should be quite liquid, with the consistency of thick sour cream.

4. Grease the frying pan or baking sheet vegetable oil and pour out the resulting mass. Flatten with a spoon.

5. Lay out the filling. Bake or simmer in a frying pan.

This recipe belongs to the category, is prepared in 10 minutes, and therefore does not require an abundance of filling. Therefore, take this into account when preparing it.

Kefir dough

In fact, this option can be prepared from any fermented milk products. You can use fermented baked milk, yogurt or sour milk, natural yogurt without aromatic additives and fruits, naturally. You can also add sour cream, mixed boiled water until it reaches the consistency of kefir. But today we are cooking with kefir.

And this option turns out very tender and tasty. It just melts in your mouth, and you always want to eat baked goods made from it with some additives. So keep this in mind when you start cooking.

We will need:

• flour - 2 -2.5 cups
• kefir - 1 glass
• egg - 1 pc.
• vegetable oil - 1 tbsp. spoon
• salt - a pinch
• soda - 0.5 teaspoon (or baking powder 1 teaspoon)

Preparation:

1. Remove kefir from the refrigerator in advance so that it comes to room temperature. You can even keep it slightly warm. To do this, you can warm it by briefly placing it in a bowl of hot water.

2. Pour kefir into a bowl, add soda and stir. Small bubbles will appear on the surface. This is good, since the soda reacted with kefir and the dough will end up in a hole, and the finished product will be very tasty.

3. Add salt and mix.

4. Break the egg into a bowl, stir until smooth.

5. Add oil. As noted above, it is better to use extra virgin olive oil. Or any premium vegetable oil.

6. Sift the flour and add the mixture to it. Knead the dough, adding a little more sifted flour if necessary. It should turn out pretty cool.

7. Divide into two equal parts, roll each into a ball. Place in a bowl, cover with a damp towel. Let sit for 20 - 30 minutes.

8. Roll each part into a large circle.

9. Grease a baking sheet with oil. Transfer the base onto it, stretch it with your hands if necessary. Try not to make the edges too thin.

10. Place the filling and bake in the oven.

Kefir dough - recipe No. 2

And here's one interesting recipe I found it on the Internet.

I liked it, and so did you! I think that baking according to this recipe will certainly be delicious. Somewhat long, of course, but what can you do, because we know that “art takes time.”

Italian cooking recipe

This is very delicious recipe, according to which it always turns out very delicious result. So be sure to take note of it.

We will need:

• flour - 4 cups
• milk - 1 glass
• egg - 2 pcs.
• olive oil - 2 tbsp. spoons
• salt - 1 teaspoon

Preparation:

1. Break the eggs into a bowl and mix them with a fork.

2. Continuing to stir, add salt, milk and butter. The mass should be homogeneous, and no bubbles should form.

3. Sift the flour and gradually add it to the liquid component. Mix first with a spoon.

4. Then place the mixture on a floured table and knead the dough into a stiff dough, as shown.

5. Roll it into a ball, place it in a bowl and cover with a damp towel. Leave for 20-30 minutes.

6. Then divide it into pieces of the desired size, roll each one out. Place the filling on it and bake in the oven.

There are also other recipes without yeast. You can see them in another note on. And we'll move on to the next category of recipes.

Yeast pizza dough

There are also rules for preparing this option. In principle, all the rules are the same as for yeast-free, but there are also specific ones that relate only to this category.

• yeast can be used either fresh or dry. Although when Italians prepare this dish at home, they try to use fresh live yeast.
• if the yeast has been sitting for a long time and its expiration date has expired, then there is no need to use it, it will be of no use
• all products must also be fresh
• as a liquid component you can use water, milk and fermented milk products. But it is desirable that they are slightly warm. This will make the fermentation process easier and faster, and the dough will rise faster.
• It is always necessary to add a little sugar to the dough, again to improve the fermentation process
• Never add more salt than the recipe calls for. Its excess slows down the fermentation process, and the dough “floats”
• You can add eggs, but without eggs the base is thinner. This should be taken into account when preparing
• it should infuse from 1.5 to 5 - 6 hours
• it should not be too tight, this will make the pizza tough
• can be added to it aromatic herbs and fresh herbs
• knead ready dough you need to carefully and until it begins to move away from your hands
• When forming the base, many Italians do not use a rolling pin. They stretch it with their hands
• if you are preparing a thin version of the workpiece, then you do not need to overload it with filling
• Before adding the filling, coat the base with oil. In this case, the filling will not stick to the base and will not allow it to get wet.
• so that the edges of the finished product acquire a pleasant golden hue, they need to be greased with oil
• To make it crispy, it should be baked at a temperature of 200 -220 degrees
• To prevent it from becoming too dry, it should not be left in the oven

• If you have an extra piece left, it can be stored in the refrigerator for up to 3 days. To do this, you need to wrap it in cling film.

The yeast method is used to prepare both lush and thin pizzas. Let's look at some recipes.

The simplest yeast dough

We will need:

• wheat flour - 500 gr
• fresh yeast - 20 g (or dry instant yeast - 12 g bag)
• olive oil - 1 - 2 tbsp. spoons
• sugar - 1 teaspoon
• salt - 0.5 tsp
• warm water - 1 glass

Preparation:

1. Pour half the warm water into a bowl and stir the sugar in it, then dissolve the yeast. Add half of the sifted flour. Stir until smooth and place in a warm place for 15-20 minutes.

2. Add salt to the remaining flour and mix. Gradually add flour to the dough. Knead. Add more flour if necessary. To prevent the dough from sticking to your hands, you can grease them with vegetable oil or sprinkle them with flour.

3. Place it in a warm place for 1-1.5 hours, covering it with a damp towel. After the time has passed, knead it and divide it into pieces. Place one part in the mold, stretching it with your hands to create the desired shape. Usually they try to make it thinner in the middle, and thicker, with sides, at the edges. It will be convenient to put the filling into such a base.

Brush the top with olive oil.

This is very important point preparation - the surface of the base in contact with juicy filling It won’t get soggy, it will bake well and the pizza will turn out especially tasty and tender!

4. Grease with sauce and add filling. Bake until done.

Delicious yeast dough

I suggest watching a video where you can see not only the entire cooking process, but also learn some secrets.

With this recipe, the pizza always turns out tender and tasty.

Thin yeast dough for pizza with milk

This is an option butter dough, which also finds its use in cooking.

We will need:

• flour - 500 gr
• milk - 1 glass
• olive oil - 2 tbsp. spoons
• fresh yeast- 10 g (dry 5 - 6 g)
• egg - 2 pcs
• sugar - 1 teaspoon
• salt - 0.5 tsp

Preparation:

1. First, let's prepare the dough. For this we will need to have warm milk, which will need to be filled with prepared yeast. For better process Add sugar to the mixture during fermentation.

2. Let stand for 15 - 20 minutes until the mixture becomes “live” and a foam cap appears on its surface.

3. Sift the flour twice into a bowl or onto the table in a heap. Make a funnel-shaped depression in the center.

4. Pour the dough into it, add salt, olive oil and the remaining milk. Mix carefully. Then knead.

5. Place the resulting mass in a bowl, cover with a towel and place in a warm place for an hour to an hour and a half, until it rises and approximately doubles in volume.

6. Then divide the mass into 2 - 3 parts, form a base and place it on a greased baking sheet.

7. Place the filling and bake until done.

To prevent the dough from drying out at the edges, they should be left minimal and greased with butter. Grease the rest of the base with olive oil and the sauce. Then add the filling.

Yeast base for fluffy pizza

Many products are baked thin, and they have their fans. But I know people who simply do not recognize such food. They believe that a flour product should be fluffy. And that's why this recipe is for them.

We will need:

• wheat flour - 2 cups
• warm water - 200 ml
• dry yeast - 6 g (a little more than half a bag)
• olive oil - 5 ml
• sugar - 0.5 tsp
• salt - a pinch

Preparation:

1. Dilute the yeast in half the warm water. Add sugar and let stand for 15 - 20 minutes. During this time, the fermentation process should begin.

2. Meanwhile, sift the flour into a bowl twice.

3. Make a depression in the center. Stir salt in the remaining water and pour into the well. Add olive oil and shake lightly with a fork.

4. Pour in the dough that has arrived at that time, stir with a fork or spoon in a circular motion, gradually grabbing and mixing in the flour.

5. Then continue kneading the dough with your hands.

6. Grease a large bowl or pan with oil and place the resulting mass into it. Cover with a towel and leave for 2 - 3 hours. During this time it will double in volume.

7. Knead the dough. Transfer to a greased baking sheet and stretch it into shape.

8. Lay out the filling. Bake until done.

Recipe like in a pizzeria

I want to suggest classic recipe preparing dough for Margherita pizza. Perhaps this is the most common variety in the world. And its base is used to prepare many other varieties.

We will need (for 2 servings):

• flour - 250 gr
• warm water - 250 ml
• fresh yeast - 10 g (or 1/3 of a small packet of dry yeast)
• sugar - a pinch
• salt - a pinch
• olive oil - for greasing

Preparation:

1. First, let's prepare the dough. To do this, mix yeast, sugar and 2 tablespoons of warm water. Add 2 tbsp. tablespoons of flour and place in a warm place for 20-30 minutes.

2. After the time is up, sift the remaining flour twice, last time on the table in the form of a slide.

3. Make a small depression in the middle. Pour the dough into it, add salt and half a glass of warm water. Knead.

4. Knead until it stops sticking to your hands. This usually takes 10 - 15 minutes.

5. Place ready mass into a large bowl and cover with a towel. Place in a warm place for 1 hour. During this time, if fresh yeast was used, the mass should double in volume.

6. Grease a baking sheet with oil. Divide the risen dough into two parts. Form a base, place the filling on it and bake until done.

Let me remind you that the traditional Margarita is filled with tomatoes, mozzarella and Parmesan cheese, olive oil and fresh basil leaves.

And again I want to send you to mine. There I have a very interesting recipe from the world famous chef Jamie Oliver. The good thing about this recipe is that you can prepare the dough in advance and freeze it in freezer and then use it as needed.

Puff pastry

In addition to the above recipes, the dough can also be puff pastry, which in turn can also be made with yeast or without yeast. People often ask which one is better to use for this? And there is no clear opinion on that question - as many people, so many opinions!

Basically, it is prepared from ready-made store-bought analogues. Since preparing it at home is far from a quick process. And when there is a pack of ready-made ones in the refrigerator, you can bake it quite quickly.

Let's figure out what the difference is between yeast and yeast-free puff pastry.

There are a lot of layers in yeast-free - up to 140 pieces, with oil between them. Because of this, it is softer, but also very high in calories.

In yeast, there are much fewer layers, about 30. Therefore, it is somewhat dry and not so greasy. But it rises more strongly during baking, and it cannot be otherwise, because it contains yeast.

Therefore, the yeast version is used for cooking sweet filling, and yeast-free for unsweetened.

That's what the experts say. But they often cook without even knowing these features. Since it can be difficult to determine by taste which of them was used in preparation.

There are some simple rules for preparing flour products from puff pastry.

• It should be defrosted at room temperature or in the refrigerator
• Under no circumstances should you defrost it in the microwave, otherwise the butter in the layers will melt ahead of time and the baked goods will not rise, and the dough will lose its structure and tear. A finished goods it won't be tasty
• When baking pizza or other products, do not open the oven door and make sure it is closed tightly.
• When baking, it is important to maintain time. If the products brown too much, this will give them a bitter, unpleasant taste.
• Pizza should usually be baked on the second rack from the bottom so that it is well baked on the bottom and does not brown too much on top.

Sometimes it is prepared from shortcrust pastry. Especially its sweet versions. I will not describe these recipes here, since a good article on this topic has already been written on this topic. Therefore, if you are interested, then follow the link and there you will find

And that’s probably all for today. I hope that you will find today's article useful and thanks to it you will always be able to prepare any dough for a delicious Italian dish.

And for those who are preparing it today...

Bon appetit!

Good afternoon. We continue the topic of making pizza at home. already was. A separate section was also dedicated to owners of multicookers.

Today we’ll talk about pizza in the oven - the most popular method of cooking at home.

Unfortunately, home oven cannot replace the industrial oven of a real pizzeria, because its temperature reaches 600 degrees, and ours cannot reach more than 300.

But, on the other hand, we are not obliged to adhere to strict standards for preparing dough and can experiment a little. So I offer you a few great options dough for the base and ingredients for the filling, among which you are sure to find exactly the one you like most.

As you understand, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are limited only by your imagination

Do-it-yourself classic Pepperoni made from yeast dough

Let's start with the classic recipe for Pepperoni - the most popular pizza with salami sausage. It takes quite a long time to prepare compared to other recipes due to the fact that the yeast dough needs to be given time to rise, but the taste of this dough will be closest to classic pizza from a pizzeria.

Ingredients:

Pizza dough:

• Sugar - 1 tbsp
• Water - 50 ml.
• Dry yeast - 1 tsp
• Flour - 300 g
• Warm water – 200 ml
• Salt - 1 tsp
• Olive oil - 1 tbsp

Pizza topping:

• Salami – 100 g
• Mozzarella cheese - 150 g

Tomato sauce:

• Garlic - 3 cloves
• Basil - 1 tbsp
• Fresh tomatoes - 2 pcs.

Preparation:

1. To prepare the dough, mix sugar and yeast in 50 ml of water. Leave the resulting mixture for 10 minutes so that the yeast “wake up”.

2. In a separate deep bowl, combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until a homogeneous dough without lumps is formed, then cover the bowl with dry clean towel and leave the dough to rise for 20 minutes.

3. While the dough is rising, prepare the tomato sauce. To do this, combine garlic with tomatoes and basil leaves, add salt and pepper and blend the ingredients with a blender until a homogeneous mixture is formed.

4. Take the risen dough out of the bowl and place it on a table sprinkled with flour. Knead the dough with your hands until it is no longer sticky, then roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.

5. Then place the dough on a baking sheet, lightly sprinkled with flour, apply a layer of tomato paste on it, and put salami on top and generously sprinkle with coarsely grated cheese.

There is no need to grease the pan with oil; classic pizza is prepared on a dry basis

Place the pan in the oven preheated to 300 degrees for 15 minutes. If your oven maximum is 250 degrees, then increase the time by 5 minutes.

Ready. Bon appetit!

Cheese pizza with dry yeast on a baking sheet in the oven

Another classic recipe, most often called “4 cheeses”. The dough is prepared from basically the same ingredients as in the previous recipe, but the cooking method itself is different.

Ingredients:

• 250 grams of flour
• 130 ml warm water
• 1 tsp dry yeast
• 1 tbsp olive oil
• Pinch of salt
• 100 grams Gouda
• 100 grams mozzarella
• 30 grams gorgonzola
• 50 grams of parmesan
• 3-4 cloves of garlic
• 30-40 grams of butter
• basil or oregano

Gorgonzola is quite difficult to get, you can replace it with Dorblu

Preparation:

1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until it becomes homogeneous and smooth. Place the resulting dough in a clean bowl, cover with a dry towel and put in a warm place for 1 hour.

2. When the dough will work, knead it again, roll it out with a rolling pin and place it on a baking sheet lightly sprinkled with flour.

3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.

There is no need to fry the garlic until it turns black, just wait for it to turn golden brown.

4. The result garlic oil grease the dough.

5. Then sprinkle the dough with basil and place pieces of Gorgonzola cheese on it

6. Grate Parmesan, mozzarella and gouda on a fine grater, mix and spread evenly over the pizza.

Place the pan in the oven preheated to 300 degrees for 10 minutes.

Place the baking tray at the very bottom of the oven

Ready. Bon appetit!

Step-by-step recipe for making pizza with seafood

Seafood is another very popular view pizza toppings. This recipe will use fresh squid rings as the seafood. This is not the most tried and tested product in the central part of Russia, but it can be found on sale without problems.

If you don't want to experiment with squid, use shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned.

Ingredients:

• Flour - 3 cups (glass - 200 ml)
• Warm boiled water - 1 glass (200ml)
• Instant yeast - 1 package (9g)
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Ketchup
• Squid carcass, cut into rings - 1 piece
• Tomato – 1 pc.
• Hard cheese

Preparation:

1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.

Add the flour last after stirring the previous ingredients until smooth.

Knead the dough with your hands until it becomes smooth and no longer sticks to your hands. From specified quantity ingredients, you will get 3 pizza bases, so divide the dough into 3 parts and either prepare them all at once, or put the remaining 2 pieces in the freezer until the next time you cook.

The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will flake and fall apart

2. Roll out the dough to a thickness of 3-4 millimeters and place it on a baking sheet lightly sprinkled with flour.

4. Place thinly sliced ​​tomato slices on the seafood and sprinkle with finely grated cheese. Place the pizza in the oven preheated to 300 degrees for 10-15 minutes.

Ready. Bon appetit!

Quick pizza made from ready-made yeast dough with mushrooms, cheese and sausage

Using yeast dough left over from a previous recipe (or purchased at the store), you can very quickly prepare great pizza with mushrooms and sausage.

Ingredients:

• Yeast dough for pizza – 260 g
• Tomato paste or ketchup - 4-6 tbsp
• Champignon mushrooms - 1-2 pcs. (50-60 g)
• Hard cheese - 300 g
• Sausage (Salami) – 150-180 g

Preparation:

1. Since the dough is already ready, all you need to do is roll it out and place it in a suitable form.

When rolling out yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure so as not to expel all the air bubbles from the dough, which give it tenderness and airiness.

2. Grease the dough with tomato paste (or any other sauce with a tomato base) and place thinly sliced ​​mushrooms on it.

3. Sprinkle the mushrooms generously with grated cheese, and place thin slices of salami on top.

Place the pan in the oven preheated to 300 degrees for 7-10 minutes. We place the form as low as possible, close to the fire.

Ready. Bon appetit!

How to prepare a delicious kefir base without yeast

If you are too lazy to start the yeast and wait for the dough to rise, you can prepare the dough with kefir. By adding kefir and soda to flour, we get a release reaction carbon dioxide, which will ensure the appearance of air bubbles in the dough and make it tender and airy.

Ingredients:

For the test:

• Kefir - 1 glass (250 ml)
• Soda - 1/2 tsp
• Egg – 1 pc.
• Flour - 1.5 cups (cup - 250ml)
• Vegetable oil – 3-4 tbsp
• Salt to taste

For the filling:

• Ketchup
• Mayonnaise
• Sausage
• Tomatoes
• Sweet pepper
• Pickled cucumbers

Preparation:

1. First, mix kefir with soda and wait 10 minutes for the reaction to begin. Then break the egg into the kefir, add a pinch of salt and mix everything thoroughly. After this, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into dough, add vegetable oil to it and continue kneading it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes to rest.

While the dough is resting, finely chop the ingredients for the filling.

2. Roll out the rested dough with a rolling pin, trying to give it a thickness of no more than 5 mm.

To ensure a perfectly round pizza, cut the dough using a wide plate.

3. Place the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and lay out the filling.

Don't try to put as many toppings on your pizza as possible - it won't make it tastier.

Place the pan in the preheated oven for 7-10 minutes.

Ready. Bon appetit!

Lazy homemade option

A lazy recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.

Simple closed pizza made from yeast dough with milk, sausages and cheese

like this closed pizza crescent-shaped is usually called a “Calzone,” but its classic recipe calls for a filling of mozzarella cheese and sun-dried tomatoes. I offer a simple version of regular hard cheese and sausages to make it simple and tasty.

Ingredients:

• Milk – 250 ml
• Flour - 500 g
• Butter (room temperature) - 50 g
• Sugar - 50 g
• Dry yeast - 20 g
• Salt - 1 tsp
• Sausages
• Egg - 1 pc.

Preparation:

1. Combine sugar, salt, butter and milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.

In another bowl, mix dry ingredients - flour and yeast.

Then mix the contents of both bowls.

2. When the flour stops stirring with a whisk, take it out of the bowl and knead the dough with your hands until a non-sticky and smooth structure is obtained. After this, let the dough rest for 10 minutes.

3. Roll out the rested dough to a thickness of 3-4 mm and, using a wide plate, give it the correct round shape.

It is better to roll out and cut the dough on parchment paper so that it doesn't break

4. Mentally divide the circle in half and sprinkle one half with cheese and lay out sausages cut into rings. A couple of sausages will be enough.

5. Wet the edges of the dough with water, fold the dough in half and join the halves, pinching and folding the edges.

6. Break the egg into a bowl, stir it with a fork to mix the white with the yolk and grease the top of the pizza with the resulting mixture.

Place the pizza in the oven, preheated to 180 degrees for 25 minutes.

Ready. Bon appetit!

How to make puff pastry pizza in 15 minutes

Another cooking option ready dough. This time from puff pastry. Yes, it doesn't look like it at all anymore. classic pizza, but what difference does it make if it’s amazingly delicious?

Ingredients:

• Puff yeast-free dough– 1 plate (250 g)
• Boiled sausage – 100 g
• Ham - 100 g
• Hard cheese - 150 g
• Mushrooms (canned champignons) - 100 g
• Ketchup - 1 tbsp
• Mayonnaise - 1 tbsp
• Italian herbs seasoning - 1 tsp
• Dry garlic - 1 tsp

Preparation:

1. Lightly roll out the dough and place it in a baking dish. If you use a baking sheet, then focus on the thickness of the dough being 3-4 mm.

2. Prepare the sauce by mixing ketchup with mayonnaise and adding spices. Grease the dough with the resulting sauce.

3. Place finely chopped filling on top and sprinkle with grated cheese. Place the mold in the oven, preheated to 200 degrees for 20-25 minutes.

Ready. Bon appetit!

Hot sandwich on a loaf with mushrooms in the oven

A very simple recipe in which you do not need to prepare the dough, and the base is made from a loaf.

Ingredients:

• Gherkins
• Tomatoes
• Sausage
• Fresh champignons
• Mayonnaise
• loaf

The amount of ingredients depends on the size of the loaf

Preparation:

1. Finely chop the vegetables, lightly fry the mushrooms in a frying pan with vegetable oil, cut the sausage into cubes. Combine all the ingredients together and mix them with mayonnaise.

2. Cut off the top of the loaf just above the middle and remove the core, turning the loaf into a boat.

3. Fill the vacated space with filling and sprinkle grated cheese on top.

4. Place the loaf in the oven, preheated to 160 degrees for 15 minutes.

Ready. Bon appetit!

Video on how to make homemade chicken pizza

And finally, another way to cook pizza in the oven with chicken. The recipe is not the fastest, but just as simple as the others in this collection. Enjoy watching.

Well, I hope that I was able to consider, if not all, then at least the most good options cooking pizza in the oven. I think by now you’ve scrolled through the article to this point, you’ve already spotted a couple of options that you wanted to try.

Well, that’s all for today, thank you for your attention.