Vegan fruitcake in the slow cooker. Vegetarian dishes in a slow cooker

Multicooker- a convenient and versatile device that greatly simplifies the cooking process. It has a huge range of functions and allows you to cook, stew, steam, and quickly reheat any dish. Besides, The multicooker can be used as a yogurt maker.

In appearance, the multicooker resembles an ordinary saucepan; it is quite compact and does not take up much space in the kitchen. However, unlike a saucepan, it has a microprocessor, built-in temperature sensor, steam valve and timer, which allows you to easily prepare the most variety of dishes. You just need to put the necessary ingredients in a special compartment and turn on the device. A special sound signal alerts you to the end of the cooking process, after which you can remove the cooked dish.

One of the extremely convenient features is delay timer, thanks to which you can plan the cooking time of the dish. If you put food in the slow cooker in the evening, you can get a freshly prepared breakfast in the morning. A very relevant function for those who are in a hurry to get to work, isn’t it? And for young mothers - just a salvation!
If you do not immediately remove the cooked dish, the multicooker will automatically reheat him for twelve hours.

By the way, exactly The warming function allows you to cook homemade yogurt in a slow cooker. Just pour the milk mixed with the starter into the multicooker pan and turn on the heat. After a few hours you can enjoy delicious natural yogurt.

Advice. Try making yogurt in a slow cooker using baked milk.

Multicooker pan has non-stick coating which is easy to clean. This makes it very easy to care for the device, especially if it is used regularly.

Advice. Buy a spare pan for your multicooker right away. Thanks to the spare pan, you can cook several dishes in a row. If you are wary of using Teflon-coated pans, choose ceramic or stainless steel ones.

The multicooker has various automatic programs, the main ones being stewing, baking and steaming. You can easily prepare any soups, cereals, vegetables, casseroles, muffins, charlottes, etc. in it. If you select correct mode preparation, then any dish is guaranteed to be tasty and healthy.

The undeniable advantage of this multifunctional device is its compactness, which allows you to save a lot of space in the kitchen. Depending on the number of family members, you can choose a multicooker of various sizes - from 2.5 to 5 liters. A special steam valve prevents food from boiling over, which eliminates the need for constant presence in the kitchen.

Besides, usually included with the multicooker cookbook — a list of recipes for dishes that can be prepared using this device. This helps anyone, even a novice cook, to cook, because there is nothing easier than adding the ingredients strictly according to the recipe and waiting for the result.

The Redmond multicooker meets all the requirements of modern standards, because it allows you to prepare many healthy and tasty dishes, has an aesthetic appearance, large number cooking modes. It allows you to prepare soups, vegetable dishes, various cereals, pasta, drinks, desserts and a variety of pastries. The cooking process in such a device is fully automated, which saves a lot of time. And three-dimensional heating of the bowl makes it possible to preserve maximum quantity useful substances in products.

The Redmond store offers multicookers that are extremely easy to use, as they have a convenient control panel in Russian, a recipe book, and a special grill for steaming dishes, which is very important for supporters healthy eating.

The main advantage of a multicooker- a combination of the following kitchen appliances:

stoves with oven,
yogurt makers,
steamers.

Three devices in one!

For those who want to eat a nutritious and varied diet, and also save a lot of time, such a convenient and multifunctional device as a multicooker is perfect choice, because it allows you to turn the long and tedious process of cooking into pleasure.

Vegetarian dishes are low-calorie, therefore they are rightfully considered beneficial for health and figure. And for some, such a refusal meat products- This is a fundamental life position. In any case, vegetarian recipes in a slow cooker will allow you to get aromatic, tasty dishes and at the same time preserve them as much as possible nutritional value. This kitchen quite varied. It involves the preparation of first, second courses and desserts. With the help of vegetarian recipes you can create both daily and holiday menu. They will be useful even for those who do not adhere to this nutritional system. These delicacies can be consumed as a supplement to the main diet, which significantly diversifies it. A multicooker will make the cooking procedure quick and easy.

Vegetarian Slow Cooker Recipes: Pickled Asparagus

In a slow cooker this is useful and delicious dish It is prepared very simply and quickly. The main process in its preparation is blanching, since this determines taste qualities And appearance cooked asparagus. When performing this procedure, you should carefully follow the rules. Blanching involves boiling the vegetable for 2 minutes, after which the asparagus is immersed in cold water. This processing allows you to save all useful elements in ready dish and him bright color.

Ingredients:

asparagus (can use frozen) – 200 g;
greens – ½ bunch;
garlic – 1 clove;
water – 1 l;
hot pepper – 1 pc.;
vinegar - 5 tbsp. l.;
bay leaf– 2 pcs.;
salt – 5 tbsp. l.

Cooking method:

The cooking process begins with processing the greens. It needs to be washed, dried and finely chopped.
Pepper is cut large pieces.
Then place the asparagus in the multicooker container. Pour water there so that it covers the vegetable and cook for 2 minutes. Please note that the time is measured from the moment of boiling.
After boiling, the asparagus needs to be cooled. To do this, it is placed in cold water. Then the water must be drained.
Next you should prepare the marinade. Filtered water is poured into the bowl of the device, to which bay leaf, vinegar and salt are added. All ingredients should be cooked for 20 minutes in the “Soup” mode.
Asparagus is placed in pre-sterilized jars. In this case, the container is only half filled.
Chopped herbs are placed on top, after which everything is sprinkled with garlic and hot pepper.
Then a second layer of asparagus is placed in the jar, on top of which are again greens and spices.
The asparagus is poured with marinade, which must cool well.
Then you need to close the lid tightly and put the jar in the refrigerator for 3 days.
After this time, the asparagus will be ready; before serving, it is recommended to season the dish with a small amount of olive oil.

Vegetarian recipes in a slow cooker: asparagus soup

Vegetarian slow cooker recipes often involve cooking dietary first dishes. And one of the most popular is cream soup. For him cooking will do fresh and frozen product. Cream, which is also included in the list necessary products, it is advisable to use medium fat content. Adds a touch of piquancy to the dish lemon juice and seasonings. Let's look at the cooking process in more detail.

Ingredients:

lemon – ½ piece;
asparagus – 300 g;
cream – 200 ml;
onion – 1 pc.;
seasonings and salt - to taste.

Cooking method:

Cut the onion into small cubes and place in a slow cooker. We activate the device for the “Frying” cooking program and sauté for 3-4 minutes.
When the onion turns golden, add the asparagus and continue to fry the vegetables for another 5 minutes.
Then pour 100 ml of cream into the container, set the “Multi-cooker” mode and cook for 10 minutes.
Next, add the remaining cream, salt, seasonings and lemon juice to the bowl. Cook the soup for another 7 minutes.
After the beep, the multicooker should be turned off. The cream soup should have a golden color and thick consistency.
When the dish has cooled down a little, place it in a blender and grind at high speed.
Ready soup will be thick and homogeneous. At this point the dish is ready. Serve warm, garnished with greens.

Vegetarian recipes in a slow cooker: buckwheat with vegetables

This dish can be called a bold experiment. Vegetarian recipes in a slow cooker include a combination various ingredients. But using buckwheat and beets in one dish is an unconventional culinary solution. Due to the fact that the vegetables are not fried during the cooking process, the dish turns out to be light and dietary. And juicy beets give buckwheat an appetizing smell. So, let's look at the recipe in more detail. Ingredients:

buckwheat– 240 g;
onions– 1 piece;
small beets – 1 pc.;
carrots – 1 pc.;
paprika, salt - to taste;
water – 800 ml;
butter– 20 g.

Cooking method:

We start cooking by processing the vegetables. Peel the onion and cut it into small cubes and place it in the multicooker container.
Peel the carrots and grate them coarse grater and also sends it into the bowl.
We clean the beets, grate them in the same way as carrots and place them in the bowl of the device.
Next, add buckwheat to the vegetables. Mix the ingredients thoroughly.
Based on your taste, add butter, spices and salt.
Fill with water.
Set the multicooker to the “Stew” or “Grain” mode and cook the porridge for 30 minutes.
Vegetarian slow cooker recipes allow you to use butter, so you can add more to the dish before serving. small piece for taste.
At this point the dish is ready. Serve hot, garnished with fresh vegetables.

Vegetarian recipes in a slow cooker: Indian rice

Vegetarian recipes in a slow cooker allow you to prepare dishes oriental cuisine. Feature of this dish is the use of cumin, which gives rice a unique aroma and yellowish color. During the cooking process, you should remember that cumin can reveal its taste properties to its fullest extent if it is ground or fried. The rice turns out fluffy and does not stick together. IN classic version used for cooking melted butter, but not every housewife has it. Therefore, you can use butter with 82% fat content. So, let's look at the recipe in more detail.

To prepare this dish you will need:

cumin – 2 tsp;
rice cereal– 300 g;
butter – 3 tbsp. l.;
a pinch of salt.

Cooking method:

First of all, set the “Fry” mode in the multicooker and place the oil in the bowl. We are waiting for it to melt.
Next, you need to lay out the cumin and fry it for about a minute, stirring continuously. The readiness of the spice can be determined by its light, pleasant aroma.
When the cumin is ready, place the washed cereal in a container.
Mix the ingredients and add salt to taste.
Next, pour water into the bowl. It should completely cover the rice.
The multicooker is set to the “Grain” mode.
Cook the rice until all the water has been absorbed, but it should be slightly undercooked.
After the water has been absorbed, it is necessary to activate the heating mode and thus the rice should be cooked within 20 minutes.
You need to stir the cereal once. It is not recommended to perform this procedure often, otherwise the dish will not turn out so crumbly.
This is Indian cumin rice classic recipe ready.

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

This one is quite simple, satisfying and healthy dish, the preparation procedure of which involves two stages: boiling and baking. Thanks to the presence soy sauce The potatoes acquire a subtle caramel flavor. However, in order for the dish to be well soaked in the sauce, all ingredients must be stirred regularly during the cooking process. Let's look at the cooking technique in more detail.

You need to prepare the following:

medium-sized potatoes - 4 pcs.;
vegetable oil – 50 ml;
soy sauce – 200 ml;
salt - to taste;
garlic – 1 head;
seasonings - to taste.

Cooking method:

Potatoes need to be washed and peeled.
Then cut each potato into 4 parts.
Place the vegetables in a multicooker container, add water, salt, and add seasonings.
Select the “Cooking” mode and cook the potatoes for 15-20 minutes.
Then drain the water and let it cool.
At the next stage, mix the garlic, having previously crushed it, sauce, seasonings, oil, salt.
Add the resulting mixture to the potatoes. Select the “Baking” mode and cook for 30-45 minutes.
The dish must be stirred periodically. Readiness can be determined by the caramel crust that should appear on the potatoes.
Vegetarian recipes in a slow cooker imply an abundance of herbs and vegetables, so before serving, we season our food and garnish with chopped salad.

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Cottage cheese casserole has long occupied a leading position among vegetarian dessert recipes in a slow cooker. But in traditional version it is prepared with the addition of raisins. Let's consider unusual way cooking with orange puree. The recipe for this delicacy allows for variations and in the summer you can experiment with cherries, raspberries, strawberries, and cherries. So, let's look at the recipe in more detail.

To get a fragrant and tasty orange-curd casserole, you should prepare:

orange – 2 pcs.;
cottage cheese – 500 g;
sugar – 150 g;
egg – 3 pcs.;
sour cream – 100 g;
starch – 5 tbsp. l.;
butter - to taste.

Cooking method:

First you need to beat the whites with a whisk or mixer.
Then all the ingredients must be mixed. Place cottage cheese, sour cream, 100 g of sugar, butter and yolks into a container. Mix everything.
Next, add starch to the mixture and orange zest. Add whipped whites.
Peel the oranges and remove the seeds.
Then, using a blender, make orange puree, adding the remaining 50 g of sugar and a spoonful of starch.
The multicooker container needs to be greased with oil and laid out in the first layer curd mass, and on top - orange puree.
Set the “Baking” mode and bake for 60 minutes.
On this delicious casserole ready.

Vegetarian recipes in a slow cooker: lemon jam

Using a slow cooker, you can make lemon jam. This tasty treat, which is also very useful, because. its use helps prevent the development colds. In addition, the jam will turn out bright and appetizing. Rich color will give him orange jelly. Cook like this vegetarian recipe in a slow cooker should be with the peel, as it contains a significant amount of vitamins and useful elements. So, let's look at the cooking method in more detail.

Required Ingredients:

sugar – 300 g;
dry jelly “Orange” – 1 sachet;
lemon – 500 g.

Cooking method:

First we process the lemons. They need to be washed, poured with boiling water and cut.
The pieces are placed in a blender and crushed. The lemon mass should resemble a paste.
The crushed citrus fruits are transferred to a bowl, where jelly is added to them. The mass is mixed well.
Then sugar is added to the lemon-jelly mixture and everything is mixed again.
The resulting mixture should be poured into the multicooker container.
Select the “Soup” mode. When the mixture boils, skim off the foam and cook for 20 minutes.
Then you need to sterilize the jars. To do this, place them on top of the boiling jam.
After preparation, the lemon mass is poured into jars, which are tightly screwed.
At this point the jam is ready. It should be stored in the refrigerator for no more than 6 months.

Vegetarian recipes in a slow cooker: option lean pilaf:

multivarenie.ru

Vegetarian recipes in a slow cooker

A multicooker is an indispensable assistant for those who value their time and do not want to spend evenings in the kitchen. With its help, the creation culinary masterpieces does not require special effort and 70% takes place without the participation of a cook - cooking turns into pleasure. And those who prefer a healthy lifestyle will be interested in learning vegetarian recipes in a slow cooker - only tasty and healthy dishes.

Wide selection of plant-based recipes

The decision to stop eating meat can be made by various reasons. But if the choice is made, then you should think about how to diversify your diet. Even from a limited list of products you can cook gourmet treat using various combinations. And a multifunctional device in which available various modes cooking will help with this perfectly.

Most often used for this purpose:

Bakery
Frying
Extinguishing
For a couple.

Often the solution is to switch to plant foods caused by the desire to lose weight. In this case, a multicooker becomes the optimal solution, because you can cook in a bowl even without adding all kinds of fats and oils. And then the problem excess weight will never appear on the horizon again - you can enjoy delicious dishes without fear for the beauty of your figure.

Vegetarian dishes in a slow cooker - easy and fast

Those who do not have the opportunity to devote sufficient time to cooking will be able to truly appreciate the benefits of this device. If pasta has long become the mainstay of your diet, as well as store-bought semi-finished products, then it’s worth trying out all the capabilities of this device in practice.

Cooking with a multicooker is very simple - the standard process consists of several main steps:

Preparation - wash and, if necessary, peel vegetables and fruits
Select a mode - sometimes you need to cook different ingredients sequentially
The final stage is to combine everything together and add sauce, herbs or cheese.

And the result is tasty and healthy, and most importantly, very hearty dishes. The site has a carefully selected collection of recipes, each of which is carefully tested by hundreds of readers - this greatly simplifies the choice suitable menu. You can cook every day new dishes, enjoying their excellent aroma and pleasant taste.

Vegetarian recipes for a slow cooker are an opportunity to turn familiar food into a real masterpiece culinary arts. And thanks to the functionality of this device, this is very easy to do even for novice cooks.

step.recipes

Vegetarian slow cooker recipes

In this section you will find vegetarian recipes for the slow cooker. Nowadays, there are more and more adherents of vegetarianism. This is not surprising. After all, dishes prepared according to vegetarian recipes in a slow cooker are not only tasty, but also very healthy. We collect for you the most delicious recipes vegetarian dishes. Be healthy!

multivarkafood.ru

Vegetarian dishes in a slow cooker

reviews: 5

spaghetti, hard cheese, butter

Reviews: 2

tomato, eggplant, bell pepper, onion, garlic

Reviews: 2

potatoes, champignons, onions

Reviews: 2 reviews: 1 reviews: 4

cabbage, egg, cheese, breadcrumbs

Reviews: no

rice, onions, white wine, butter, cheese, mushrooms

For those who have given up meat and fish, it can be difficult to find a recipe for a tasty, satisfying and easy-to-prepare dish. In this section you will definitely find what you were looking for.

Step-by-step recipes preparing vegetarian dishes with detailed description ingredients used, cooking steps, photos and reviews. Our recipes are universal and suitable for most multicookers Redmond, Polaris, Philips, Panasonic, Moulinex and other manufacturers.

Proponents of a healthy diet have vegetarian dishes as their favorites. If you cook them in a slow cooker with a minimum amount of oil, or even without it at all, the usefulness indicator will become even higher. As for taste, then with this vegetarian cuisine complete order. Take advantage simple recipes every day and see for yourself.

The role of vegetable dishes in the diet

Vegetarian cuisine for losing weight is a real find: its components herbal products contain many dietary fiber, beneficial for the intestinal microflora, eliminating toxins and excess cholesterol.

Vegetarian main courses (sautes, stews, casseroles, porridges) are actively used in a protein diet (for weight loss, health improvement, weight gain). muscle mass), since many plant foods contain even more protein than meat and fish. A low-carbohydrate diet includes dishes made from soy and other legumes.

There is also a vegetarian Kremlin diet for weight loss, which differs from the classic Kremlin version in the complete absence of meat in the menu. With its help, people manage to get rid of 10 extra pounds in 2 weeks.

Options for every day

People following various diets, including those for weight loss, prefer to prepare food at home in order to fully control its composition. To make your dishes healthy and the cooking process less labor-intensive, you can use a multicooker.

Sautéed eggplant

eggplants and carrots – 2 pcs.;
tomatoes and bell peppers – 2 pcs.;
small zucchini;
onion – 1 pc.;
3-4 cloves of garlic;
herbs.

In a multicooker, the saute will cook for 1 hour 20 minutes in the “Stew” or “Pilaf” mode. Before this, you need to process all the vegetables.

It’s better to start with eggplants, because they need to not only be peeled and cut into cubes, but also sprinkled with salt, left for a few minutes and then rinsed. This will relieve the vegetable of unnecessary bitterness.
If the zucchini is young, cut it into cubes without removing the middle or even cutting off the peel. If the seeds have already formed and the skin has become hard, both should be removed.
The core with seeds is cut out and bell pepper, then cut the vegetable into strips. Finely chop the onion and carrot.
The skins of the tomatoes are removed. Here's how you can do it quickly: cut it in several places, and then put the vegetable in boiling water for 1-2 minutes. After this, the skin will be removed very easily, and the tomato will need to be cut into small pieces.
Garlic is grated on a fine grater or passed through a press, and herbs (fresh dill, parsley or some others to taste) must be chopped.
All prepared ingredients are placed in the multicooker bowl and put into operation.

This recipe does not include the use of oil.

Porridge with pumpkin

Required Products:

pumpkin (without peel and seeds) – 350 g;
millet – 100 g;
milk – 1.5 tbsp;
water – 1 tbsp.;
butter – 30 g;
cane sugar - to taste.

Peeled and cut into small pieces Fry the pumpkin in a slow cooker for 10-15 minutes with butter. Recommended temperature – 160°C. After this, add the remaining ingredients to the bowl, mix and turn on the “Porridge” program for 50 minutes.

Peculiarity! If time allows, you can keep the food warm for another half hour - it will become more tender and boiled.

Cabbage with mushrooms

Here's what you'll need for this dish:

cabbage – 400 g;
champignons – 250 g;
onions – 1-2 pcs.;
tomato paste – 50 g;
vegetable oil.

First, cut the onion and fry it until it becomes transparent in a multicooker bowl in the “Frying” mode (15 minutes) in vegetable oil. Shred the cabbage and add it to the onion so that it fries a little and becomes softer. The champignons are thoroughly washed, cut and poured into the multicooker bowl. All ingredients are mixed.

When the Roasting program is completed, add to the contents of the bowl tomato paste and a little water, mix and turn on the “Stew” mode for 15-30 minutes, depending on the volume of food. At this point, you can put bay leaf, black peppercorns and salt into the bowl.

Peculiarity! If desired, the recipe can be slightly modified by adding, for example, carrots, bell peppers and finely chopped, pre-soaked dried porcini mushrooms.

Stew with beets

To prepare this stew you need to take:

beets and potatoes - 300 g each;
carrots and onions – 100 g each;
bell pepper – 1 pc.;
tomato juice – 150 ml;
vegetable oil.

Beets, carrots and potatoes are cut into strips, onions - into half rings. Vegetable oil (1 tbsp is enough) is poured into the multicooker bowl, pour the prepared beets and carrots into it and turn on the “Frying” mode for 10 minutes. After this, all other ingredients are placed in the bowl. If you want the dish to be spicier, add spices. Select the “Soup” or “Porridge” mode for 40 minutes.

Peculiarity! You can prepare stew not only from fresh, but also from frozen vegetables.

Stewed beans

With equal success, the dish can be prepared either from green beans (frozen or fresh), or from canned or boiled ones.

You will need:

beans – 150 g;
potatoes – 300-400 g;
bell pepper – 1-2 pcs.;
bulb;
tomato juice – 1 tbsp.

If used green beans, it needs to be cut. Then finely chop onions, peppers (in half rings) and potatoes (in cubes). The prepared vegetables are poured into the multicooker bowl and mixed. Pouring a glass tomato juice. Turn on the “Quenching” program for 40 minutes. Before serving, it is recommended to sprinkle the food with fresh chopped herbs.

Brussels sprouts casserole

This low calorie vegetable useful for people who struggle with overweight– it helps improve digestive processes and relieves constipation. In addition to small heads of cabbage, the recipe uses oregano, a spice whose oil is included in the list of recommended oils for people losing weight.

To prepare this dish you will need:

Brussels sprouts – 300 g;
low-fat milk – 2 tbsp;
cheese (any of durum varieties) – 70 g;
2 eggs;
oregano.

Brussels sprouts are first boiled in regular saucepan over low heat for a quarter of an hour. After cooling, the heads of cabbage are cut in half and placed in a multicooker bowl. In a large bowl, combine the remaining ingredients: milk, eggs, cheese (grated on a coarse grater), oregano. Salt a little and then beat.

Pour this mixture over the cabbage and turn on the “Baking” mode for 0.5 hours. At the end of the program, leave the dish on “Warming” for 15 minutes. You can add cherry tomatoes to the recipe; they will not only add flavor, but the overall dish will look more appetizing, as in the photo above. Serve the casserole with low-calorie sour cream or yogurt.

Peculiarity! You can prepare this casserole recipe with eggplants (without pre-boiling vegetables), in the “Baking” mode the dish is prepared for 1 hour.

Those who first decided to resort to a vegetarian diet to lose weight will need a smooth two-week transition to new food. The best time to do this is in the summer, when freshly harvested vegetables for every taste appear on store shelves.

To make vegetarian dishes in a slow cooker varied, you need to use spices. Turmeric, fennel, anise, asafoetida, cardamom, cinnamon, barberry are not only tasty, but also useful for weight loss. Experts recommend adding cayenne pepper to your dishes, as it improves metabolism.

If a vegetarian dish includes rice in addition to vegetables, it is better to boil it in advance until full readiness in a regular saucepan, so that then it does not take much time to cook foods that do not require long-term heat treatment in a slow cooker.

To reduce calories in different dishes you can replace sour cream with yogurt, semolina - wheat cereal, A sunflower oil– olive. You can do without the latter altogether. Multicooker programs allow you to use water instead of oil.

Useful video: cooking lentils

Lentils - very useful product. In vegetarian cuisine it is used in many dishes. An easy and simple recipe for cooking in a multi-cooker, watch the video below.

Conclusion

Vegetarian dishes prepared according to a recipe in a slow cooker are good for breakfast and lunch, and are absolutely irreplaceable for dinner, which should be light. Smart technology Helps you cook quickly and efficiently healthy food, which retains a sufficient amount of vitamins and substances valuable for health. It is also important that this food is tasty and varied; new recipes can be tried at home kitchen every day.

Being a vegetarian does not mean not enjoying every meal. If you don’t believe that there is “no life” without meat, then we recommend visiting the best vegetarian cafes in Moscow, where you can taste dishes prepared according to the best vegan recipes. We guarantee that you will change your mind and will often spoil your household with such dishes.

We invite you to check out the excellent vegan recipes for a multicooker. It is no secret that the “miracle saucepan” has long become an indispensable kitchen assistant; with its help you can prepare first and second courses, and desserts.

Simple soup with seaweed

This recipe is adapted for the Panasonic-10 model. Chop a small onion, a quarter of a bell pepper (red, sweet), a large tomato and a clove of garlic. Grate a small carrot. Place all the vegetables in a multi-cooker bowl and set the “Baking” mode for 20 minutes. Then add chopped potatoes and 4 chopped champignons, a couple of bay leaves and about half a package of dry seaweed in 12 g. Add water to the top mark, add seasonings, salt and pepper to your taste. Now set the “Extinguishing” mode for an hour and a half.

Creamy zucchini

Take 3 young zucchini and cut them into rings. In the multicooker, set the “Frying” mode, pour a little ghee, add the zucchini and fry them for 6-7 minutes.

Add a third of a two hundred gram glass of milk (or cream), set the “Stew” mode and simmer the vegetables for 20 minutes. After 15 minutes from the start of stewing, add salt and spices (asafetida, black pepper, turmeric, nutmeg), 80 g hard cheese, grated. At the very end of cooking, sprinkle the zucchini with chopped herbs.

Orange sponge cake

Mix 170 g of flour, half a teaspoon of baking soda and a teaspoon of baking powder in one bowl. In another bowl, combine 100 g of kefir, vegetable oil and sugar. Beat with a mixer, and then pour in 150 orange juice, and also add 2 teaspoons of grated orange zest - fresh.

Mix the contents of the two vessels using a spoon or whisk, but a mixer cannot be used for this purpose. We do not recommend that you knead for a long time, otherwise the biscuit may not rise.

Lightly grease the multi-cooker bowl with oil and pour the dough into it, set it to “Baking” for 45 minutes, but do not rush to take out the pie at the end. Let the biscuit stand for 10 minutes at closed lid, then you need to open it and let the baked goods cool right in the mold. You can get dessert without any problems - using a double boiler.

To prepare the glaze, heat a tablespoon of milk with 3 large spoons of sugar and a teaspoon of orange zest. After the sugar has dissolved, add a tablespoon of sour cream. Don’t forget to stir all the time, then add 1.5 tablespoons of oil and cook until thickened.

Cover the cake with warm glaze and decorate.

Vegetarian dishes are low-calorie, so they are rightfully considered beneficial for health and figure. And for some, such a refusal of meat products is a fundamental position in life. In any case, vegetarian recipes in a slow cooker will allow you to get aromatic, tasty dishes and at the same time preserve their nutritional value as much as possible. This cuisine is quite diverse. It involves the preparation of first, second courses and desserts. Using vegetarian recipes, you can create both a daily and holiday menu. They will be useful even for those who do not adhere to this nutritional system. These delicacies can be consumed as a supplement to the main diet, which significantly diversifies it. A multicooker will make the cooking procedure quick and easy.

This healthy and tasty dish is prepared very simply and quickly in a slow cooker. The main process in its preparation is blanching, since the taste and appearance of the finished asparagus depend on this. When performing this procedure, you should carefully follow the rules. Blanching involves boiling the vegetable for 2 minutes, after which the asparagus is immersed in cold water. This processing allows you to preserve all the useful elements in the finished dish and its bright color.

Ingredients:

asparagus (can use frozen) – 200 g;
greens – ½ bunch;
garlic – 1 clove;
water – 1 l;
hot pepper – 1 pc.;
vinegar - 5 tbsp. l.;
bay leaf – 2 pcs.;
salt – 5 tbsp. l.

Cooking method:

The cooking process begins with processing the greens. It needs to be washed, dried and finely chopped.
Pepper is cut into large pieces.
Then place the asparagus in the multicooker container. Pour water there so that it covers the vegetable and cook for 2 minutes. Please note that the time is measured from the moment of boiling.
After boiling, the asparagus needs to be cooled. To do this, it is placed in cold water. Then the water must be drained.
Next you should prepare the marinade. Filtered water is poured into the bowl of the device, to which bay leaf, vinegar and salt are added. All ingredients should be cooked for 20 minutes in the “Soup” mode.
Asparagus is placed in pre-sterilized jars. In this case, the container is only half filled.
Chopped herbs are placed on top, after which everything is sprinkled with garlic and hot pepper.
Then a second layer of asparagus is placed in the jar, on top of which are again greens and spices.
The asparagus is poured with marinade, which must cool well.
Then you need to close the lid tightly and put the jar in the refrigerator for 3 days.
After this time, the asparagus will be ready; before serving, it is recommended to season the dish with a small amount of olive oil.

Vegetarian recipes in a slow cooker: asparagus soup

Vegetarian recipes in a slow cooker often involve preparing dietary first courses. And one of the most popular is cream soup. Fresh and frozen products are suitable for its preparation. Cream, which is also included in the list of necessary products, is preferably of medium fat content. Lemon juice and seasonings will add a touch of piquancy to the dish. Let's look at the cooking process in more detail.

Ingredients:

lemon – ½ piece;
asparagus – 300 g;
cream – 200 ml;
onion – 1 pc.;
seasonings and salt - to taste.

Cooking method:

Cut the onion into small cubes and place in a slow cooker. We activate the device for the “Frying” cooking program and sauté for 3-4 minutes.
When the onion turns golden, add the asparagus and continue to fry the vegetables for another 5 minutes.
Then pour 100 ml of cream into the container, set the “Multi-cooker” mode and cook for 10 minutes.
Next, add the remaining cream, salt, seasonings and lemon juice to the bowl. Cook the soup for another 7 minutes.
After the beep, the multicooker should be turned off. The cream soup should have a golden color and thick consistency.
When the dish has cooled down a little, place it in a blender and grind at high speed.
The finished soup will be thick and smooth. At this point the dish is ready. Serve warm, garnished with greens.

Vegetarian recipes in a slow cooker: buckwheat with vegetables

This dish can be called a bold experiment. Vegetarian recipes in a slow cooker involve a combination of various ingredients. But using buckwheat and beets in one dish is an unconventional culinary solution. Due to the fact that the vegetables are not fried during the cooking process, the dish turns out to be light and dietary. And juicy beets give buckwheat an appetizing smell. So, let's look at the recipe in more detail.
Ingredients:

buckwheat – 240 g;
onions – 1 pc.;
small beets – 1 pc.;
carrots – 1 pc.;
paprika, salt - to taste;
water – 800 ml;
butter – 20 g.

Cooking method:

We start cooking by processing the vegetables. Peel the onion, cut into small cubes and place in a multicooker container.
Peel the carrots, grate them on a coarse grater and also place them in the bowl.
We clean the beets, grate them in the same way as carrots and place them in the bowl of the device.
Next, add buckwheat to the vegetables. Mix the ingredients thoroughly.
Based on your taste, add butter, spices and salt.
Fill with water.
Set the multicooker to the “Stew” or “Grain” mode and cook the porridge for 30 minutes.
Vegetarian slow cooker recipes allow you to use butter, so you can add a small piece for flavor before serving.
At this point the dish is ready. Serve hot, garnished with fresh vegetables.

Vegetarian recipes in a slow cooker: Indian rice

Vegetarian recipes in a slow cooker allow you to cook oriental dishes. A special feature of this dish is the use of cumin, which gives the rice a unique aroma and yellowish color. During the cooking process, you should remember that cumin can fully reveal its flavor properties if it is ground or fried. The rice turns out fluffy and does not stick together. In the classic version, ghee is used for cooking, but not every housewife has it. Therefore, you can use butter with 82% fat content. So, let's look at the recipe in more detail.

To prepare this dish you will need:

cumin – 2 tsp;
rice groats – 300 g;
butter – 3 tbsp. l.;
a pinch of salt.

Cooking method:

First of all, set the “Fry” mode in the multicooker and place the oil in the bowl. We are waiting for it to melt.
Next, you need to lay out the cumin and fry it for about a minute, stirring continuously. The readiness of the spice can be determined by its light, pleasant aroma.
When the cumin is ready, place the washed cereal in a container.
Mix the ingredients and add salt to taste.
Next, pour water into the bowl. It should completely cover the rice.
The multicooker is set to the “Grain” mode.
Cook the rice until all the water has been absorbed, but it should be slightly undercooked.
After the water has been absorbed, it is necessary to activate the heating mode and thus the rice should be cooked within 20 minutes.
You need to stir the cereal once. It is not recommended to perform this procedure often, otherwise the dish will not turn out so crumbly.
At this point, rice with cumin according to the Indian classic recipe is ready.

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

This is a fairly simple, satisfying and healthy dish, the preparation procedure of which involves two stages: boiling and baking. Thanks to the presence of soy sauce, the potatoes acquire a subtle caramel flavor. However, in order for the dish to be well soaked in the sauce, all ingredients must be stirred regularly during the cooking process. Let's look at the cooking technique in more detail.

You need to prepare the following:

medium-sized potatoes - 4 pcs.;
vegetable oil – 50 ml;
soy sauce – 200 ml;
salt - to taste;
garlic – 1 head;
seasonings - to taste.

Cooking method:

Potatoes need to be washed and peeled.
Then cut each potato into 4 parts.
Place the vegetables in a multicooker container, add water, salt, and add seasonings.
Select the “Cooking” mode and cook the potatoes for 15-20 minutes.
Then drain the water and let it cool.
At the next stage, mix the garlic, having previously crushed it, sauce, seasonings, oil, salt.
Add the resulting mixture to the potatoes. Select the “Baking” mode and cook for 30-45 minutes.
The dish must be stirred periodically. Readiness can be determined by the caramel crust that should appear on the potatoes.
Vegetarian recipes in a slow cooker imply an abundance of herbs and vegetables, so before serving, we season our food and garnish with chopped salad.

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Cottage cheese casserole has long occupied a leading position among vegetarian dessert recipes in a slow cooker. But in the traditional version it is prepared with the addition of raisins. Consider an unusual method of cooking with orange puree. The recipe for this delicacy allows for variations and in the summer you can experiment with cherries, raspberries, strawberries, and cherries. So, let's look at the recipe in more detail.

To get a fragrant and tasty orange-curd casserole, you should prepare:

orange – 2 pcs.;
cottage cheese – 500 g;
sugar – 150 g;
egg – 3 pcs.;
sour cream – 100 g;
starch – 5 tbsp. l.;
butter - to taste.

Cooking method:

First you need to beat the whites with a whisk or mixer.
Then all the ingredients must be mixed. Place cottage cheese, sour cream, 100 g of sugar, butter and yolks into a container. Mix everything.
Next, add starch and orange zest to the mixture. Add whipped whites.
Peel the oranges and remove the seeds.
Then, using a blender, make orange puree, adding the remaining 50 g of sugar and a spoonful of starch.
The multicooker container should be greased with oil, the curd mass should be placed as the first layer, and orange puree should be placed on top.
Set the “Baking” mode and bake for 60 minutes.
With this, the delicious casserole is ready.

Vegetarian recipes in a slow cooker: lemon jam

Using a slow cooker, you can make lemon jam. This is a tasty treat that is also very healthy because... Its use helps prevent the development of colds. In addition, the jam will turn out bright and appetizing. Orange jelly will give it a rich color. A similar vegetarian recipe should be prepared in a slow cooker along with the peel, since it contains a significant amount of vitamins and useful elements. So, let's look at the cooking method in more detail.

Required ingredients:

sugar – 300 g;
dry jelly “Orange” – 1 sachet;
lemon – 500 g.

Cooking method:

First we process the lemons. They need to be washed, poured with boiling water and cut.
The pieces are placed in a blender and crushed. The lemon mass should resemble a paste.
The crushed citrus fruits are transferred to a bowl, where jelly is added to them. The mass is mixed well.
Then sugar is added to the lemon-jelly mixture and everything is mixed again.
The resulting mixture should be poured into the multicooker container.
Select the “Soup” mode. When the mixture boils, skim off the foam and cook for 20 minutes.
Then you need to sterilize the jars. To do this, place them on top of the boiling jam.
After preparation, the lemon mass is poured into jars, which are tightly screwed.
At this point the jam is ready. It should be stored in the refrigerator for no more than 6 months.

Vegetarian recipes in a slow cooker: a version of lean pilaf: