Recipes for beautiful and delicious holiday snacks. Peppers stuffed with cheese and eggs - an unusual and bright snack

Cherry tomatoes with cucumber and cheese filling

Ingredients:

Cherry tomatoes - 24 pcs.
Cream cheese - 100 g
Mayonnaise - 2 tbsp. l.
Medium cucumber - ½ pc.
Finely chopped green onion - 1 tbsp. l.
Finely chopped fresh dill - 2 tsp

Cooking original snacks on the table recipes with photos are simple and delicious:

1. Peel the cucumber and cut into very small cubes.
2. Cut off the top of the tomatoes and carefully remove the pulp. Place upside down on a paper towel to drain excess juice.
3. In a bowl, mix mayonnaise and cream cheese before homogeneous mass, stir in the cucumber, dill and green onion.
4. We stuff the tomatoes with the filling and put the dish in the refrigerator for a few minutes: this appetizer is tastier to eat chilled.

Appetizer with cucumber and smoked turkey

Ingredients:

Medium cucumber - 3 pcs.
Pesto sauce - ¼ cup
Processed cheese slices - 6 pcs.
Smoked turkey or chicken - 170 g
Sweet pepper - 1 pc.
Spinach leaves - ½ cup
Salt, pepper - to taste

Preparing holiday appetizers:

1. Cut the cucumbers into slices (thin flat slices) 2 mm thick. Pat the slices dry with paper towels to remove excess juice.
2. Cut the cheese slices into strips about 2 cm wide.
3. Cut the turkey into small cubes, pepper into strips, finely chop the spinach.
4. Grease the cucumber slice evenly with pesto sauce (1 tsp is enough per piece), put the turkey on top, Bell pepper and spinach. Season with salt and pepper to taste.
5. We twist the roll and fix it with a toothpick in the middle. We serve snack recipes for the festive table right away.

Salmon rolls with cottage cheese filling

Ingredients:

Lightly salted salmon or any salmon fish - 120 g
Low-fat cottage cheese - 50 g
Cucumbers (optional) - 100 g
Garlic - 1 clove
French mustard - 10 g
Salt, pepper - to taste

Preparing appetizers for the table:

1. Put the cottage cheese in a bowl, knead it with a spoon and mix it with mustard.
2. Finely chop the cucumber, crush the garlic with the flat side of the knife and add to curd mass. Salt, pepper and mix thoroughly.
3. Put a little stuffing on the edge of a slice of salmon, roll it up and stab it with a toothpick. You can eat it right away, or you can put it in the refrigerator for a short time. It turns out very tasty snacks for the festive table recipes with photos.

Bruschetta with sardines and cream cheese

Ingredients:

Fresh baguette - 1 pc.
Jar canned sardines(it is best to take a boneless fillet) - 1 pc.
Mozzarella - 300 g
Olive oil- 3 tbsp. l.
Fresh herbs - 1 tbsp. l.

Cooking:

1. Cut the baguette into thin slices, sprinkle with olive oil and lightly fry in a pan - half a minute on each side.
2. Preheat the oven (preferably in the "grill" mode) to 180 ° C.
3. Drain the liquid from the sardines and knead the fish a little with a fork. Cut the mozzarella into thin slices.
4. For each slice of fried baguette, put a piece of mozzarella and 1-2 tbsp. l. sardines.
5. Put the sandwiches on a baking sheet and put in the oven under the grill for 2-3 minutes to melt the cheese.
6. Sprinkle provencal herbs or greens and serve. Snack on festive table ready.

Omelette rolls with mushrooms and spinach

Perhaps the most sophisticated simple and delicious snacks on the festive table recipes with photos will be on your table. Enjoy your meal.

Ingredients:

Eggs - 2 pcs.
Champignons (canned or pickled) - 100 g
Spinach - 1 handful
Olive oil - 1 tbsp. l.
Balsamic vinegar - 1 tbsp. l.
Salt, pepper - to taste

Cooking:

1. Beat the eggs in a bowl.
2. Cut the mushrooms into small cubes, finely chop the spinach and add to the mushrooms. Watering balsamic vinegar, salt, pepper and mix well.
3. On strong fire heat up a pan with olive oil. Pour into the pan about 2 tbsp. l. beaten eggs and spread evenly like pancake batter.
4. Fry until cooked, but only on one side. We fry omelette pancakes until the eggs run out.
5. Put mushroom and spinach filling on pancakes. Roll up, secure with toothpicks if needed, and serve.

And another selection of 20 recipes for snacks on the festive table.

INGREDIENTS:
For test:
`79; 4 eggs;
● salt;
● 7 Art. l. flour;
● 1/3 tsp. soda;
● 200 g of sour cream;
● 1 tbsp. l. mayonnaise.
For filling:
● 6 boiled eggs;
● big beam Luke;
● salt.
COOKING:
Beat eggs with salt. Add sour cream...

Thin Armenian lavash- marvelous handy product for many original recipes. We finally tried another one, which we had long hoped for and not in vain. In just 10 minutes, the simplest products turned out to be an excellent, hearty breakfast!
Ingredients:
-Armenian lavash
-Cheese
-Egg
Cooking:
Lavash cut into transverse strips. Cheese cut into slices ...

Red caviar 70 gr
Processed cheese 70 gr
Dill 20 gr
Crispbread 100 gr
STEP COOKING
Step 1. Main ingredients.
Step 2. Let's open a pack of bread. Let's put them on the board.
Step 3. Coat each piece with toaster cheese.
Step 4. Take cling film. Let's put it on the table. To the center…

1. Salmon rolls with cream cheese
Ingredients:
slices lightly salted salmon- 250 g
Cream cheese - 250 g
Pickled or fresh cucumbers - 1-2 pcs.
Dill sprigs - 3-4 pcs.
Lettuce leaves - for serving
Lemon juice - for serving
Red caviar - for decoration
…

Lavash roll with stuffing is a tasty and quick appetizer that can be prepared for a festive table or for a picnic. You can experiment with toppings, choosing according to your taste. This time I made a pita roll with crab sticks and cucumber. It turned out to be very appetizing and satisfying, and fresh …

This incredibly simple recipe is associated with feasts from my distant childhood. The smell of toast rubbed with garlic, along with sprats, is incomparable with anything. This appetizer, despite its simplicity, will always be in place on your table!
Ingredients:
Bread 4 slices.
Chicken egg 2 pcs (hard boiled)
Sprats…

For you dear hostesses! Recipes original snacks for the holiday table of your choice. Try to cook and surprise your family and guests with delicious snacks!
1. NEW YEAR'S SNOWMAN EGG SNACK
You will need:
6 large eggs (for the body), hard boiled
6 small eggs (for head), hard boiled
peppercorns
1 carrot
1 …

Insanely delicious!
Ingredients:
-1 egg
-1 glass of milk
-1 glass of flour
-300 g suluguni (cottage cheese)
-30 g butter
Cooking:
1. Whisk an egg in a bowl.
2. Pour in milk and beat everything again.
3. Add flour and beat everything.
4. Rub 300 grams of suluguni.
5. Put grated ...

Expand the pita bread (thin), put the filling on it and roll it into rolls or envelopes. Let soak for 30 minutes.
Put on a plate and decorate with herbs. Can be cut into slices.
Stuffings for pita bread:
1. Grind 1 package of crab sticks. Add parsley and dill, garlic and mayonnaise to taste. The filling should not ... Let's continue the recipes for snacks on the festive table in a separate article.

Filling:
- cottage cheese + greens + garlic on a fine grater + you can add spices to taste.
Cooking:
1. Leaves Chinese cabbage wash, dry well, cut off the white hard part.
2. In the middle of a sheet of Beijing cabbage, put 1.5-2 tbsp. l. stuffing and roll up gently.
We try the lungs and quick snacks on the festive table, recipes with photos are simple and delicious!😉

1) CRAB STICKS "CHARIOVASHKI"
Ingredients:
● crab sticks - 1 pack (200 g),
● eggs - 3-4 pieces,
● cheese - 70-100 g,
● garlic - 1-3 cloves,
● mayonnaise,
● dill
Preparing snacks for the holiday:
Boil eggs. Carefully separate the whites from the yolks and grate into different bowls ...

Excellent original snacks on the festive table from fresh homemade tomatoes!
You will need:
Tomatoes 1 kg
Bell pepper (red) 1 pc
Bulb onion 180 g
Dill fresh 1 bunch
Garlic 0.5 pcs
Water 1 l
Salt 50 g
Sugar 120 g
Vinegar 9% 100 g
How to cook:
Stage 1.
Tomatoes …

Ingredients:
- 250 g pork
- 50 g mushrooms (champignons)
- 3 eggs
- 1/2 onion
- 30 g flour
- breadcrumbs
- vegetable oil
- greenery
- salt
- black pepper (ground)
Cooking:
1. We start the work of snacks for the festive table with the preparation of an omelet. Fry onions and mushrooms. Whisk the eggs and add...

Soon you have an event - a holiday is planned or is the New Year already on the nose? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and delicious recipes canapes, tartlets, pita bread, sandwiches.

Cold appetizers for the holiday table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. Increasingly, people are trying to cook snacks and make buffet table.

In this article, you will find delicious appetizer recipes with photos that you can serve on any holiday table or surprise your relatives and friends every day for no particular reason.

I cooked it myself and I suggest you use it, as these recipes are truly new and original, insanely tasty and satisfying.

Menu for the festive table, snacks for New Year 2018 recipes with photos:

Light and new snacks on the festive table - tartlets

Filled tartlets are prepared quite quickly, they turn out beautiful and tasty. It is convenient to serve such an appetizer for a birthday, name day, New Year or a house party.

Tartlets with mussels and cheese

Ingredients:

• mussels in oil - 200 grams;
• a pack of tartlets;
• sour cream;
• hard cheese - 300 gr.;
• medium tomato - 4 pieces;
• champignons - 220 g;
• onion - one bulb;
• standard spices;
• any oil for frying.

Recipe:

First, wash the mushrooms, chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next, you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise on the bottom, put a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.

Place the tarts in the microwave for just a few minutes before serving until the cheese is melted.

Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out spicy, fresh and original.

Components:

• tartlets - 1 pack;
• red caviar - 60 grams;
• cream cheese - 120 g;
• small lemon;
• cucumber - 1 pc.;
• any greenery.

Cooking:

First, cut the lemon into rings and each ring into 4 parts. Cucumber cut into thin rings. Now put a small amount of cream cheese in each tartlet, put red caviar on top.

Now it remains to decorate the baskets with a slice of cucumber and a quarter of a lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.

Another simple recipe with amazing taste. Seafood, caviar and cheese are easily combined in such a dish.

We will need:

• tartlets - 1 pack;
• medium shrimp - 100 g;
• mozzarella - 100 gr.;
• light mayonnaise;
• garlic - 1 clove;
• green onions;
• vegetable oil.

Cooking method:

First you need to defrost the shrimp, and then lightly fry them for about 4 minutes. sunflower oil. Allow the seafood to cool, then peel and divide each into two equal parts.

Then we will prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, if necessary, add some spices. Finely chop the green onion.

Spread the cheese mass in each tartlet, then put half the shrimp and crush green onion.

Sandwiches on the festive table

We have selected for you sandwich recipes with an unusual and even unusual taste. Be sure to try to make them for some holiday or just for breakfast to your loved one. Real jam!

Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a slice of bread in the form of slices.

• medium avocado - 1;
• small pomegranate - 1;
• bun to your taste;
• feta cheese - 200 g.

Cooking:

Peel the avocado and cut into slices of medium thickness. Lay the avocado on a slice of bread. Now you need to crumble the feta on top and decorate with pomegranate seeds.

Insanely delicious and exotic appetizer. Surprise your guests by presenting such a sandwich at a festive buffet table.

Ingredients:

• toasted bread;
• ricotta - 200 grams;
• figs - 150 g;
• sesame.

Let's start cooking:

Toasted bread can be lightly warmed in a dry frying pan and each toast can be divided in half. Brush each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.

The recipe is for an amateur, but the combination is very original, so you can surprise guests at the holiday.

Ingredients:

• bread;
• Mozzarella;
• mango;
• dill;
• spices.

Cooking method:

Cut the mozzarella into round thin slices. Cut the mango into slices as well. Arrange the mozzarella slices on the bread and place the mango on top. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared for the festive table, and for breakfast at least every day.

Products per serving:

• toasted bread - 1 pc.;
• pineapple (canned) - 1 slice;
• processed cheese ok for toast - 1;
• low-fat ham - 30 grams;
• butter - 5 g.

Recipe:

On a slice of toaster, which can be fried in advance, spread a piece of butter. We put the ham on top, and on the ham - a round slice of canned pineapple.

After the pineapple, cover with melted cheese and send for a while in the microwave. Hot snack it turns out bright and original in presentation and delicate in taste.

Appetizing canapes

Canapes are small multi-ingredient sandwiches served on a skewer or toothpick. The more contrast you choose in color and taste products for canapes, the brighter the appetizer will turn out.

Firstly, such canapes on skewers look bright, and secondly, feta and eggs give luxurious taste and aftertaste. For the convenience of preparing canapés, a special set is used that resembles a syringe in principle. But this is optional.

• quail eggs - 6 pieces;
• small shrimp - 12;
• cherry tomatoes - 6 pieces;
• feta - 150 gr.;
• any vegetable oil - 1.5 tablespoons;
• any bread - 3 slices;
• lemon juice.

Cooking method:

Boil the eggs, let them cool, peel them and cut them in half, but not lengthwise, but across.

Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with drops of lemon juice.

Cut the feta into cubes and cut the tomatoes in half. Cut the bread into roughly the size of feta cubes.

Now we take a skewer, we chop half an egg, half a tomato, then a piece of feta and the final stage is bread. Enjoy your meal!

The recipe may seem very strange, but the taste is not far behind other canapes.

Ingredients:

• small potatoes - 6 pieces;
• multi-colored cherry - 4;
• hard cheese - 120 grams;
• processed cheese - 100 grams;
• light mayonnaise;
• dill;
• black bread - 4 slices.

Recipe:

First you need to boil the potatoes in their skins, let cool and cut into two parts. Wash the cherry and cut into two pieces.

Cut hard cheese into cubes. From processed cheese, make a soft mass with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.

Now we collect canapes: we prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of melted cheese mass and a piece of bread.

Canape a la Mimosa salad with shrimps

The taste of the appetizer is very similar to the good old Mimosa salad.

We have to:

• loaf - 4 slices;
• mackerel (canned) - 1 can;
• medium potatoes - 200 grams;
• carrots - 150 gr.;
• chicken eggs - 3 pcs.;
• light mayonnaise;
• shrimp - 6 pieces;
• olives - 6;
• spices.

Cooking:

To begin with, boil potatoes and carrots in their uniforms. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.

Hard boil the eggs and cut them into slices.

Now open the canned fish and mash the fish with a fork.

Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now some fish and a circle of eggs.

Garnish ready-made canapes with shrimp and olives fried in oil.

Snacks on the festive table from lavash - delicious rolls

Lavash is a whole field for culinary fantasy. Let's start with the simplest recipes step by step and move on to more complex ones.

Lavash with cottage cheese

Components:

• shop cottage cheese - 200 g;
• lavash - 1 pack;
• crab sticks - 1 small pack;
• dill;
• mayonnaise;
• spices.

Cooking method:

Prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.

Take a sheet of pita bread, spread the curd mass with a thin layer, twist the pita bread into a tube. Now cut the roll diagonally into small slices.

We put the snack on a plate and send it to the refrigerator to soak.

Lavash with salmon

Lavash goes very well with fish and seafood.

Products:

• cream cheese - 250 grams;
• Armenian lavash - 1;
• salmon - 250 g;
• lemon juice;
• dill greens;
• green onion.

Cooking:

Finely chop the dill and onion, mix them with cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread it with a creamy mass, put the fish on top.

After carefully wrap the pita bread in a roll and cut into small rolls. It will be to your taste with brut champagne or any dry white wine.

Lavash with minced liver

Ingredients:

• any lavash - 1;
• minced liver - 400 gr.;
• onion - 1 large;
• hard cheese - 150 g.

Recipe:

Finely chop the onion, fry a little in oil, add liver minced meat, mix well and bring to readiness.

Expand the pita bread, put the minced liver on it, roll it into a roll and divide it into equal portions.

Put the circles in the pan and put grated cheese on each serving. Put the dish in the oven and bake for a few minutes. It's quick, easy, and most importantly, delicious!

The festive table is not full of appetizers, where are the salads -

2 original appetizer recipes

For example, you can make several types of bruschetta. This is a kind of Italian sandwich to increase your appetite.

Bruschetta with vegetables

Necessary:

• French baguette - 1;
• curd cheese - 220 g;
• spices "Italian herbs";
• garlic;
• cherry, yellow and red - 3 each.

Cooking:

First you need to cut the baguette into slices and fry a little, and rub with garlic. Spread each slice with curd cheese and lay out two types of cherry tomato sliced ​​\u200b\u200bin circles.

Top the bruschetta with spices.

For bruschetta you can use baked eggplant, canned anchovy, fried mushrooms, minced mushroom, even sprats and several types of greens.

But canapes do not have to be made with a bread base. It can be replaced, for example, with cucumber.

Let's stock up:

• fresh cucumber - one;
• processed cheese - 2 pieces;
• mayonnaise;
• garlic - 2 cloves;
• canned mushrooms- 200 grams.

Cooking:

From cheese, garlic and mayonnaise you need to make a mass. Cucumber should be cut into slices. We take out the smallest mushrooms from the jar.

We take a skewer and first prick a mushroom, then a ball of cheese mass and close the canape with a slice of cucumber.

By the way, canned mushrooms can be made at home. To do this, choose the smallest champignons, wash them well.

Load into a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and Bay leaf. Boil the mushrooms for a few minutes after they boil. Let them cool down and infuse.

snack with chips

Chips can be used instead of tartlets or pita bread. They can be smeared with various tasty masses.

Option 1: Combine lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and savory.

Option 2: boil the shrimp and finely chop, add dill, olives, lemon juice and grated cream cheese.

Option 3: boiled chicken breast divide into small cubes, add tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.

Snacks for the New Year - Three insanely beautiful and delicious Video recipes

Well, what New Year's table Yes, no snacks? For the new year, you especially need to open all your abilities and imagination - sometimes do something impossible. It is necessary to surprise not only yourself and the guests, but also the animal that comes to replace it - a symbol of the coming year.

Here are especially beautiful and simple recipes for you on video:

These quick recipes will help you meet unexpected, but beloved guests, as well as quickly and inexpensively prepare for a festive celebration!

You can always add something and get your own original recipe appetizing and beautiful snack on a festive table for a birthday, an anniversary or a holiday, for example, for the New Year.

The approaching holiday excites and makes you wait impatiently. Here it is already close, we figure out what will be hot, buy a bottle of wine ... But neither one nor the other will decorate the table and will not give it such refinement as cold appetizers. There is truly scope for creativity for any hostess.

A cold appetizer and a salad decorate the table, they are usually decorated with figures of vegetables or just greens, it is on them that the gaze of a guest approaching the table falls, they are designed to impress all gourmets.

What cold appetizers should be prepared for the festive table?

Let's start with the classics - aspic .

AT Ancient Rus' this dish has always been cooked on and. It was believed that pork was supposed to be cooked on this holiday, because the pig, the only farm animal, did not come to congratulate the newborn Jesus.

• Pork knuckle;
• pork legs - a couple;
• beef broth - per kilogram;
• salt, peppercorns, bay leaf;
• garlic - 3-4 medium heads;
• carrot.

Rinse the meat thoroughly, cut out everything that you do not like. Cut or chop the bones and rinse again. Peel carrots. Put in cold water and cook on the smallest fire for a long time. If you cook in a pressure cooker, it will be much faster, but the broth will not be as clear!

Carrots are designed to give a beautiful color to the broth, so that when everything is cooked, you can take it out. She is no longer needed here.

Strain the broth very carefully, not even through a strainer, but through a strainer with gauze: otherwise ready meal a small bone may be present. From the bottom, do not drain into jelly at all, give it to the dog. The animal will be delighted, but he will not care about the bones! We pour two spoons of broth into a saucer and put it in the refrigerator: this is a test - whether it will harden. And we go to disassemble the meat.

The main thing here is not to skip the bones, on the one hand, and not to overfeed the dog, on the other. And then here she is sitting, with all her doomed appearance showing that it will be hard for her to help deal with the contents of the pan, but the dog is a friend of man because he is ready to take a risk ...

The meat is disassembled and chopped (can be passed through a meat grinder), finely chopped garlic, can be passed through a press; put in hot broth. Boil garlic is not worth it, he does not like too high a temperature.

We check if our broth has frozen in the refrigerator. If yes - fine, if not - add a little gelatin, it will help the jelly to harden. Gelatin is now what you will not meet! We read the instructions and act according to it.

If you want, you can somehow decorate the jelly. If you are against such excesses, lay out the meat in forms and fill it with broth. Set to freeze in the refrigerator.

Before serving, depending on your idea and the appearance of the tins, you can take out the jelly by carefully turning the tins on the dish. Or you can submit it directly in the form, especially if the form is beautiful, and the holiday is “for your own”. Most delicious aspic always turns out . Don't forget to serve a good horseradish!

Another traditional cold appetizer — diner "Napoleon" .

• Ready puff cakes;
• mayonnaise in a solid amount;
• hard-boiled eggs - 5 pcs;
• ham - about 300 g;
• cheese - 500 grams;
• pickled mushrooms - half a can.

This dish is prepared very quickly, and looks very impressive.

We literally grease the cakes a little with mayonnaise, cover with a film and set aside. They need to soften up a little.

Three eggs coarse grater, add cheese and mayonnaise grated on a fine grater to them - so much so that it is not too cool. The mass should be smeared, not molded. Stir and set the bowl aside for now.

You can choose another filling. For example, champignons with onions (lightly fried) and cheese; boiled chicken with cheese and champignons, salted or canned fish, vegetables (eggplant, sweet pepper, herbs) finely chopped and stewed with vegetable oil.

We cut the ham into neat strips, set aside in another bowl. We look through the pickled mushrooms and leave the most beautiful ones to decorate the "Napoleon".

Let's start assembling. Lubricate the first cake generously with egg-cheese mass. On top we put a little mushrooms.

We put the second and press. We grease this one only slightly, then put the ham and level it.

We put the third cake, again we press. Not him - the remains of cheese with an egg. Decorate with mushrooms. Our cake is ready, but it is advisable to keep it in the refrigerator for a couple of hours. Prepare such a cake in.

Let's cook some more rollmops And that's it for the classics.

Rollmops were invented by the Germans, adored by Poles, Swedes, Estonians. And we will try to serve them for the holiday as an appetizer for vodka - especially for patriotic people who do not drink wine.

There are over a dozen rollmops recipes. Let's try an assortment of two types.

In essence, a rollmops is a herring roll with a small amount of filling. Rollmops are supposed to be lightly marinated.

• So, herring - 10 fillets;
• carrots - 2 pcs;
• onions - 3 heads;
• garlic - 2-3 cloves;
• capers - to taste;
• pickled cucumbers - 2 pcs (large);
• wine vinegar - 500 ml;
• sunflower oil - 100 ml;
• honey - a tablespoon;
• mustard - a tablespoon;

Carrots should be grated on a coarse grater, chop the garlic, mix them and salt. Heat the oil to a boil, pour a tablespoon of vinegar into it. Pour over the carrots and let it stand until it cools down by itself (or longer).

We will analyze the herring into fillets. We pull out all the bones (you can use a magnifying glass and tweezers). Cucumbers cut into cubes, capers, if they are large - into quarters or less. Chop the onion and lightly sauté. Spread fillets with mustard, and half of them with honey.

Serve, of course, with potatoes and as an appetizer for vodka.

In one filet (without honey), we wrap pieces of cucumber and caper. In others (with honey) - spicy carrots and passivated onions.

Fasten all rollmops with toothpicks or skewers, put in a bowl and pour marinade: vinegar, peppercorns, brought to a boil and cooled to room temperature. Sprinkle with onion rings and leave to marinate for about a day in the refrigerator.

If you decide to have a buffet, ordinary snacks will not work. Let's try to cook baskets or vol-au-vents with salad .

Baskets can be bought at the store: messing around with them before the holiday, when there are so many things to do, is irrational.

Flounces do not take long to make yourself. To do this, we slightly roll out a layer of puff pastry, cut out several larger circles from it, and then cut out small circles from half of it with a glass to make “bagels”. Lightly grease large circles with an egg, put a “bagel” on top and bake for 7-10 minutes.

During baking, the dough will rise and you will get dough cups that can be filled with salad.

You can take any salad for filling (look), but it’s better not to be “raw”: from crab sticks, from avocados, from boiled beets. And you can also fill them with caviar, herring, chopped and mixed with butter and so on. Surprise your parents by cooking rolled on.

To decorate the buffet table, snack cakes are perfect.

crackers

• Butter;
• soft processed cheese like "Viola": creamy and with herbs;
• you can have several slices of cold-smoked salmon;
• tomato paste;
• parsley for decoration.

In the melted cheese with herbs, add a spoonful of tomato, mix thoroughly. If you don't like the color, add a little more tomato.

We fasten the crackers in pairs, layering with butter.

We'll put it on one cake small piece fish, and on top with a confectionery syringe we squeeze out beautifully cream cheese. For others - tomato cheese, garnish with a parsley leaf.

And as light snack – stuffed chinese cabbage .

Stuffed recipes Chinese cabbage huge multitude. We will do the simplest.

• Chinese cabbage (we need inner, softer leaves);
• cottage cheese;
• red sweet pepper;
• greenery.

Finely chop the pepper, mix with curd cheese and chopped herbs.

We will wrap it in Chinese cabbage leaves, as you like: even in envelopes, even in rolls.

And now a few more simple recipes that will please both children and adults.

Vegetable "sticks" with sauce

• Young celery stalks;
• young carrot;
• cucumbers;
• soft processed cheese;
• Greek natural yogurt;
• garlic;
• mayonnaise;
• dill;
• radish.

Wash the petioles thoroughly and clean from coarse elements. Cut the cucumber lengthwise into 4-8 "sticks", depending on the thickness of the cucumber. We wash and peel the carrots, if it is thick, we will also cut it lengthwise, and if it is thin, we will leave it like that.

Let's make sauces:

1. Mix the melted cheese with mayonnaise, chop the dill and add it there. Pass the garlic through a press and add it to the sauce as well. Let's mix.
2. AT Greek yogurt add finely grated radish. If it is very liquid - you can put a spoon or two grated on the smallest grater hard cheese.

We dip the "sticks" in the sauce and eat with pleasure. delicious sauce, instead of celery, you can spread on bread or potatoes.

Tiny sandwiches - canapes - can be prepared with anything. It is better to make 5-10 different pieces.

1. Crackers spread with curd cheese and a pitted olive.
2. The same, but sprinkled with a mixture of herbs.
3. Pieces white bread, smeared with mustard, cucumber and smoked meat.
4. The same, but grease with melted cheese and top with a slice of tomato.
5. A piece of black bread smeared with horseradish, and boiled pork on it.
6. A piece of black bread, dried in a toaster, lightly rubbed with garlic, and a sprat.
7. Slice grain bread, dried in a toaster, and finely chopped, stewed eggplant, sweet pepper and tomato (cool beforehand!).

With recipes holiday sandwiches can be consulted.

boats

This dish is very popular with children.

• cucumbers;
• crab sticks;
• canned corn;
• some mayonnaise;
• red bell pepper.

Wash the cucumbers, cut in half lengthwise, take out the inside with a spoon.

It is not required, it can be cut somewhere in.

Finely chop the crab sticks, mix with corn and lightly season with mayonnaise and salt.

Wash the pepper, remove the seeds.

We cut out sharp triangles from it - these are the sails of our "boats".

We insert a wooden skewer into each boat, pricking a “sail” on it.

The boats are ready to sail for the children's party.

And finally cheese balls .

• Cheese hard or semi-hard - 500 g;
• mayonnaise;
• quiche-mish;
• almond;
• hard-boiled eggs - 3 pcs;
• sesame;
• frozen crab sticks;
• cherry.

Grate the cheese on the smallest grater, mix thoroughly with mayonnaise. Peel the eggs, grate on a fine grater. Crab sticks also grate, without defrosting.

We divide the cheese mass into three parts. We take a little mass in the palm of our hand, make a “cake”, put the almond kernel on it, form it into a ball and wrap it in sesame seeds.

The last four dishes are perfect for a children's party.

From the second part of the mass we will make balls stuffed with quiche-mish, wrapped in crab sticks, and from the third - stuffed with cherry tomatoes, wrapped in egg and salt.

Put the balls mixed on a dish, decorate with lettuce leaves.

Enjoy your meal!

At Easter, it is customary not only to paint eggs: they can be used to prepare delicious snacks. Stuff, bake, add to pasta for sandwiches and salads - in a word, create culinary miracles!

If you want to surprise your guests and have an amazing effect on your dish, then this original, tasty and simple recipe will not leave anyone indifferent! So, we simply and easily prepare our real decoration of the festive table.

A delicious and interesting recipe for a festive snack - Faberge Eggs

Composition: egg - 10 pcs., gelatin - 20 g, chicken fillet - 200 g, canned corn- 100 g, sweet pepper - 1 pc., pomegranate seeds, salt.

Cooking:

Boil the fillet in salted water, strain the broth. Soak gelatin in 500 ml of chilled broth for 30-40 minutes, then heat over low heat (not boiling) until completely dissolved.

Eggs wash well with soda and wipe. FROM blunt end make a small hole with a knife (2.5 cm). Pour out the protein and yolk and use it to prepare other dishes, such as the Tenderness salad. Soak empty shells in warm water With baking soda(for disinfection), then rinse well with running water and dry, put in an egg mold.

Note to the owner

Instead of the shell, they use plastic coasters from children's chocolate eggs Kinder surprise. In an eggshell, of course, it’s more original, but you can cook such aspic in disposable plastic glasses. It turns out the pyramids are also very pretty.

Cut the fillet and pepper into cubes, mix with corn and pomegranate seeds. Fill the shell with the mixture: put greens and pomegranate seeds on the bottom, then add meat, pepper and corn and pour the broth with gelatin.

Put the eggs in a cold place until completely solidified. Before serving, remove shells and arrange on beautiful dish, decorate at will with greens, boiled carrots, green peas, fresh cucumber turn on your fantasy.

It looks impressive on the table and it turns out it was cooked beautifully, unusually and inexpensively.

Enjoy your meal!

The original recipe for snacks on skewers "Skewer"

Composition : quail eggs, cherry tomatoes, fresh herbs (onions, dill), wooden skewers.

Cooking:

Boil eggs, cool, peel. If the tomatoes are large, cut off the “bottom” on one side. Thread the tomatoes and eggs one by one on the skewer. Decorate tomatoes with drops of mayonnaise.

To decorate the dish, place green onion feathers and dill sprigs on a plate. This dish is simple and inexpensive to prepare, but it looks original and elegant on the festive table. A miniature snack for children - mushrooms and for adults - barbecue!

Enjoy your meal!

Two simple and cute snack recipes - stuffed eggs "Chickens" and "Mice"

Ingredients for 5 servings for "Chickens": 5 eggs, 1 ripe avocado, yellow or red bell pepper, herbs to taste, Homemade mayonnaise, salt, cloves or peppercorns.

Composition for 6 servings for "Mice": 3 eggs, 50 g of hard cheese, 1 - 2 cloves of garlic, lettuce leaves, "Homemade" mayonnaise, radish (carrot, cucumber), cloves or pepper (black and red) with peas, parsley and dill sprigs, radish or beet tails .

Cooking:

Cut boiled eggs into 2 parts, remove the yolk. Grind the yolks.

Peel the avocado, remove the pit, and mash the flesh with a fork.

Finely chop the greens.

Mix the yolks, avocado, herbs, salt a little. Add mayonnaise and mix. Stuff the egg halves with the resulting mass. Then connect the halves.

Cut the scallop and beak from red pepper with scissors or a knife. Cut wings and tail from yellow pepper.

Insert a scallop, beak, wings (you can “glue” on a drop of mayonnaise) and a tail into the cuts. Make eyes out of cloves or peppers.

Enjoy your meal!

For stuffing, you can use any stuffing.

Cooking:

Boiled eggs, as for "Chickens", cut into two parts, remove the yolk. Grind the yolks.

Cheese grate on a fine grater. Mix cheese and yolks, add garlic squeezed through a garlic press and “Homemade” mayonnaise (see recipe below) and mix everything.

Stuff eggs with cheese. Turn the stuffed half of the egg over and place on a lettuce leaf.

Make eyes out of cloves. Make two cuts and insert thinly sliced ​​radish (carrot, cucumber) into them. Make a nose out of red pepper and “glue” it onto a drop of mayonnaise. From the branches of greenery make antennae. Make a ponytail from a tail of a radish or beetroot.

Share on nice plate and serve "mouse" on lettuce leaves.

Enjoy your meal!

And 3 more simple prescription appetizers - ideas for stuffing eggs for a festive table.

The initial stage in the preparation of all these dishes is the same:

Boiled eggs, as well as for "Chickens" and "Mice", cut into two parts, remove the yolk. Next, let's fantasize with the filling.

Stuffed eggs with mint and salmon

Cooking:

Nice freshness! Blend in a blender until smooth egg yolks with spinach leaves, adding two teaspoons of lemon juice and a few mint leaves. Fill half of the proteins with the resulting puree and garnish with lightly salted salmon rolls.

Enjoy your meal!

Stuffed eggs with spinach and avocado

Cooking:

Delicious and unusual! Put the egg yolks in a blender, half ripe avocado, and spinach leaves lightly stewed in a pan with butter, salt and pepper to taste. Blend into a thick, smooth puree. delicious stuffing ready!

Stuffed eggs with liver, cheese and nuts

Cooking:

Unexpected combinations! Put hard cheese, walnuts, a couple of cloves of garlic, egg yolks and fried in butter into a blender chicken liver, salt and pepper to taste. Mix into a smooth puree and stuff the egg halves. hearty and fragrant snack ready!

Enjoy your meal!

Salmon tarts - a delicious appetizer for any occasion

Ingredients: puff pastry tartlets - 20 pcs., salted salmon (sliced) - 300 g, butter - 50 g, soft cream cheese - 100 g, sour cream - 50 g, quail egg - 10 pcs., parsley (greens) for decorations.

Cooking:

Hard boil eggs. Put on the bottom of each tartlet thin piece butter, then salmon pieces.

Mix cream cheese with sour cream until the consistency of thick mayonnaise.

Using a pastry syringe (or a bag with a cut off corner), put a little creamy mass on the middle of the tartlets. Lay egg halves on top. Decorate with parsley sprigs.

Enjoy your meal!

Peppers stuffed with cheese and eggs are an unusual and bright appetizer.

Looks impressive on the table. It is advisable to use multi-colored peppers.

Ingredients for 6-8 servings: 3 bell peppers, 300 - 400 g of hard cheese, 3 boiled eggs, 2-3 cloves of garlic, homemade mayonnaise (see recipe below).

Cooking:

Cheese grate on a fine grater. Add crushed garlic and stir through. Add some mayonnaise and mix.

Wash the pepper and remove the seeds. Cheese mass Stuff the peppers, leaving room in the middle. Place an egg in the middle of the pepper, fill the rest of the place tightly with cheese. Put the peppers in the refrigerator for 3-4 hours.

Then cut into slices with a sharp knife.

Enjoy your meal!

Recipe for holiday appetizers and salads homemade mayonnaise

Ingredients for 200 g of mayonnaise: 3 yolks, 150 ml grow. oils - optional olive, 1 tsp. mustard (paste), 5 tsp lemon juice, 0.5 tsp. sugar, 0.5 tsp. salt.

Cooking:

Note to the owner

An important point for making mayonnaise is that all products used must be at room temperature.

Only yolks are used in the recipe, “Meringue” can be prepared from proteins.

Beat the yolks with mustard, sugar and salt. Gently add grows by a teaspoon. butter without stopping beating.

When the mass becomes homogeneous, add all the remaining oil and beat well. Then add lemon juice and beat again.

If the mayonnaise seems too thick, you can add a little cold boiled water.

Store prepared mayonnaise in the refrigerator and use within 5-7 days.

Enjoy your meal!

An original and simple appetizer - cheese balls "Chickens"

Ingredients: soft cream cheese - 200 g, hard cheese - 300 g, crab sticks - 50 g, square crackers - 25 pcs., medium-sized carrots - 1 pc., black olives - 8 - 10 pcs., dill sprigs for decoration.

Cooking:

Grate hard cheese on a coarse grater. Grind crab sticks and mix with half of hard cheese with cream cheese, form balls.

Leave the rest of the cheese for rolling the balls.

Make beaks and paws from carrots, cut out eyes from olives.

Put carrot legs on the cracker, on top - cheese ball. Insert eyes and beak. Decorate the dish with dill.

Enjoy your meal!

Breaded eggs with white sauce - a quick snack

Ingredients: quail egg - 10 pcs., breadcrumbs - 5-6 tbsp. l., vegetable oil for frying, chicken egg - 2 pcs.

Cooking:

Boil quail eggs for 3 minutes. Break into a bowl chicken eggs and fluff them up with a fork. Peel the quail eggs and dip into the egg mass.

roll in breadcrumbs and fry in hot vegetable oil until golden brown.

Serve hot with white sauce.

Sauce option: mix 100 g of mayonnaise and thick sour cream, 3 cloves of garlic (passed through a press), a few sprigs of dill and 1/2 tsp. Sahara. Salt if necessary.

Enjoy your meal!

I propose to diversify your holiday table with meat cutlets with quail eggs and cheese - it is both satisfying and looks original, and cooking them is just as easy as ordinary cutlets.

"Nests" of minced meat.

Ingredients for 8 - 10 servings: minced meat - 500 g (pork and beef), quail egg - 8 - 10 pcs., hard cheese - 200 g, onion - 1 pc., green onion - 1 bunch, olive oil - 1 tbsp. . l., vegetable oil - 2 tbsp. l., salt, pepper.

Cooking:

Salt mince, pepper. Cheese grate on a coarse grater. green onion cut in small pieces. Onion - finely chopped and fried in olive oil.

Combine minced meat, both types of onions and cheese. Mix well and form cutlets with a hole in the center. Fry in a hot pan until golden brown, 5 minutes on each side.

Lubricate the baking dish with vegetable oil, put the cutlets on it. Bake in the oven for 20 minutes at 180 degrees. When the cutlets are a little browned, take out a baking sheet and place one in the center of each of them. quail egg. Put the baking sheet back in the oven - it will take 5 minutes for the eggs to bake.

Put on a beautiful plate, decorate with herbs.

Enjoy your meal!

Egg rolls - a quick snack option

Cooking:

We cut the filler in advance - ham, onions, sweet peppers, olives, tomatoes - according to your desire. Heat up a frying pan, grease it with oil. Beat the eggs (we take the amount at will) and pour into the pan. The layer should be quite voluminous, about 2 cm in height. Fry egg mixture on one side, then carefully turn over and immediately evenly sprinkle everything with the prepared filling. Ready egg pancake roll up and cut into pieces. You can serve, decorate with herbs.

Enjoy your meal!

As a hearty, quick, healthy and very tasty snack for both the daily and festive tables, I offer a simple option on how to cook pita bread rolls with salmon.

Lavash rolls with salmon - a recipe for a hearty and healthy snack.

Ingredients: 1 sheet of lavash, 200 g lightly salted salmon, 150 g curd cheese, 0,5 bell pepper, lettuce, dill.

Cooking:

Spread a sheet of pita bread on the table and grease the entire surface with curd cheese.
Grind the dill greens and sprinkle them over the entire surface of the pita bread.
Put the filling on the near edge. The first layer is salmon, cut into thin slices, and then thinly sliced ​​pepper.
After laying out lettuce leaves and again a layer of salmon.
Then roll the pita bread with the filling into a large roll (or roll). Try to roll it as tightly as possible so that after cutting the filling does not fall out, and the pita salmon rolls remain dense and attractive.
After that, cut the roll into portioned pieces - rolls. Lavash can be replaced with any pancakes. Decorate with greenery.

Enjoy your meal!

Appetizing and elegant salad "Chicken" will decorate any festive table, especially Easter or New Year's.

Salad "Chicken" is a great appetizer for your guests.

Ingredients: tomatoes - 3 - 4 pcs., egg - 7 pcs., processed cheese - 2 pcs., hard cheese - 80 g, garlic - 5 - 6 cloves, boiled carrots - 1 pc., mayonnaise - 250 g, salt taste, greens for decoration.

Cooking:

Hard boil eggs. egg whites grate on a coarse grater and put on an oblong dish with the first layer (leave 1 piece for decoration). Salt, grease with mayonnaise.

Cut the tomatoes into small cubes and lay out the second layer. Salt.

Pass the garlic through a press and put on a layer of tomatoes. Lubricate with mayonnaise, sprinkle with yolks grated on a fine grater (leave 1 pc. for decoration).

pre-frozen processed cheese grate on a coarse grater and lay out the next layer of lettuce. Lubricate with mayonnaise.

Sprinkle the salad on all sides with grated hard cheese. Draw the mayonnaise on top of the chicken cheese and sprinkle the yolk on top. Insert a pea of ​​black pepper in place of the eye.
Cut the beak and wing from boiled carrots. Garnish the salad with parsley leaves and carrot flowers. Salad "Chicken" is ready. Serve it on the table and treat your dear guests.

Enjoy your meal!

This salad gives a lot of scope for culinary imagination. As its layers, you can use mushrooms fried with onions and chilled, smoked or boiled chicken, pickled or fresh cucumbers.

One article cannot cover all the bright and delicious snack recipes for a feast, so come to my blog more often and I will delight you with new ones. original versions holiday meals.

I hope that in my article you will take note of your favorite appetizer recipe. Cook with pleasure! Serve snacks on the table and treat your dear guests.

I want to ask you, if you liked the article and found it useful, that you share the article with your friends in social networks, the buttons of which are located both at the very top of the article and at the bottom.

I congratulate you on the upcoming holiday Happy Easter! I wish you good, love, peace, happiness and prosperity!

P.S. Dear readers! I invite bloggers to the school, which helped me create and develop my blog site from scratch. School of bloggers by Denis Povaga - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/#earningsinternet #how to create your own blog site and make money on it💲 #earningsfromhome

Summer is an energetic, fun and easy period! A person needs a strong enough energy supplement to fulfill everything that is planned for this time. So, the food of the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.

It is in summer that there are practically no products that are “out of season”. Available great amount vegetables, fruits, herbs, various combinations which every new culinary homemade treat will give a special aroma and taste.

But, in the hot season, poisoning is very dangerous! This means that the correctness of the purchase, storage and processing of products should be approached even more carefully!

Below are the following summer snacks will please all gourmets: both vegetarians and meat-eaters. There is only one thing in common in the dishes presented: they do not take much time to prepare and do not need professional cooking skills.

How to cook summer snacks - 15 varieties

There are no food frills in this recipe! But, such an appetizer will look chic on the dining and holiday table!

Composition:

• Bread (mostly black, but optional) - 1 loaf;
• Herring fillet - 2 pcs.
• Beets - 300 gr.
• Garlic - 4-5 cloves;
• Sunflower oil for frying - 100 gr.
• Greens, tomatoes, cucumbers - to taste and desire.

How to cook:

Let's boil the beets and peel and rub on a fine grater that has already cooled down.

Add the crushed garlic and mix thoroughly.

Prepare slices of bread. Pieces of bread should be lightly fried in sunflower oil.

It is better to buy ready-made sliced: less hassle, and all the pieces are neat and uniform.

Herring fillet mode into portioned pieces according to the size of a toast.

On each toast we lay a layer of beet-garlic mass, and on top - a slice of herring. You can decorate with dill leaves, sprinkle with black ground pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, greens - everything is possible for the hostess's fantasy!

What attracts in this appetizer is that it is hearty and appetizing! And it only takes about 10-15 minutes to prepare!

Composition:

• Puff pastry - 1 pack;
• Any fish (salted, smoked, fried) - 350 gr.
• Hard cheese (but can be replaced with processed cheese) - 200 gr.
• Egg - 1 pc.

How to cook:

Defrost the dough and unroll in one layer. Cut into rectangles 7x7 cm.

Prepare portioned pieces of fish: clean from the bones, cut.

Put a piece of fish on the dough and small cube cheese, roll up an envelope or a triangle. Brush with beaten egg.

Lay it all out on a baking sheet parchment paper and oiled. Bake in a well-heated oven for no more than 10 minutes (until golden brown).

Is it possible to name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!

Composition:

• Herring fillet - 300 gr.
• Boiled potatoes - 500 gr.
• Dill greens - 1 bunch;
• Onion and ground black pepper - to taste.

How to cook:

Boil and cool potatoes. Peel and cut crosswise into plates up to 1.5 cm thick.

It is more convenient to cook potatoes "in their uniforms", because this way they will crumble less during further cutting.

Cut the herring into portions, finely chop the dill, chop the onion.

Spread a ring of potatoes on flat dish, sprinkle melted butter on top, sprinkle with ground pepper and sprinkle with chopped dill. Put a piece of herring on each piece of potato, and decorate with onions on top.

Appetizer is prepared quickly, but is enough hearty meal. Excellent transportability, i.e. perfect for a snack on the road or in nature.

Composition:

• Canned fish in oil - 500 gr.
• Wafer cones for stuffing - 20 pcs.
• Boiled rice - 1 cup;
• Onion - 2 pcs.
• Mayonnaise - 2 tbsp.
• Spices - dill, pepper;
• Vegetable oil for frying.

How to cook:

Chop the onion and fry until golden in oil.

Take the fish apart from the bones and finely crush with a fork.

Mix fish + onion + mayonnaise + rice + spices.

Stuff waffle molds and fry them in oil for 2-3 minutes.

Already after 2-3 minutes, the stuffed tubes lend themselves well to an easy change of shape.

At first glance, it is very difficult to understand what such "sweet" cakes do on a table of fish and meat dishes. After all, it looks like great dessert. But, having tried it, you understand that the main ingredient of these “sweets” is Fried fish with vegetables!

Composition:

• Fish fillet - 500 gr.
• Onion - 200 gr.
• Carrot - 150 gr.
• Tomatoes small and firm - 200 gr.
• Mayonnaise and sour cream - 100 gr.
• Flour - 100 gr.
• Eggs boiled and raw - 3 pcs.
• Vegetable oil for frying - 100 gr.
• Greens for decoration and 2-3 cloves of garlic.

How to cook:

We make minced meat from fish fillet and onions. Add here ground black pepper, salt, flour, raw eggs- mix everything well.

Put the minced meat cakes in a pan with heated oil and fry on both sides until cooked.

Separately mix mayonnaise, sour cream.

Mode tomatoes on mugs up to 1 cm thick.

We prepare the carrot layer: overcook the grated carrots slightly in oil and add 1 tablespoon of sour cream and grated garlic.

Separately three yolks and whites.

We put a carrot-garlic layer on a fried fish cake, on top - a tomato ring and cover with a second cake. Lubricate the ends of the cake with sour cream and mayonnaise sauce and dip in grated protein. We also grease the top with sauce, but dip in grated yolk.

Everything, the main composition of the fish cake is ready. You can decorate and supplement the appetizer to your liking: caviar, herbs, olives, etc.

For such a recipe, you should take pork or beef, because. other types of meat do not tend to hold their shape when cooked.

The dish is quite satisfying, so complement it light salads or just raw vegetables.

Composition:

• Meat (fillet) - 500 gr.
• Pickled mushrooms (or fresh) - 200 gr.
• Garlic - 1-2 heads;
• Processed or hard cheese - 150 gr.
• Sour cream 20% - 150 gr.
• Dill and parsley greens - 1 tbsp each
• Salt, spices, pepper.

How to cook:

Cut the meat into portions lengthwise (thickness up to 1 cm) and beat off. Salt, pepper, put 2-3 cloves of crushed garlic.

On a layer of spices and garlic, put sliced ​​\u200b\u200bmushrooms and a cube of cheese (91.5x1.5 cm) in the center of a piece of meat).

Fasten the meat with toothpicks in the form of a bag.

Separately, we make bases from foil for each bag in the form of a bowl with high sides. We place meat bags in these bowls, cover with a layer of foil on top and send to a hot (t = 200C) oven for 15-20 minutes.

After this time, you should get a baking sheet with meat for a control check. And then, send it back to the oven for 20 minutes until the meat is ready and a golden crust appears on it.

The sauce for such meat bags is prepared simply: mix sour cream with dill and parsley, salt and pepper.

The liver must be in the diet at any time of the year, since it unique product necessary for high vitality and energy of the body.

For prescription will do liver beef, chicken, turkey, pork.

Composition:

• Liver - 500 gr.
• Onion - 200 gr.
• Flour - 100 gr.
• Eggs - 3 pcs.
• Processed cheese - 3 briquettes;
• Mayonnaise - 100 gr.
• Garlic - 1 head;
• Salt, spices, herbs.

How to cook:

Grind the liver with onions. Add salt, spices, flour (to the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.

Rub the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.

Brush each pancake with cheese mixture and roll up. You can fasten the form with green onions. Trim the ends with a sharp knife for a neat look.

These mini alternatives to liver cake look great on the table in both summer and winter. Moderately high-calorie and immensely healthy dish!

Composition:

• Liver - 500 gr.
• Eggs - 3 pcs.
• Mayonnaise - 2 tbsp.
• Flour - 150 gr.
• Carrot - 200 gr.
• Onion - 200 gr.
• Vegetable oil for frying - 150 gr.
• Garlic and herbs - to taste;
• Spices (salt, pepper)

How to cook:

We prepare the carrot-liver mixture: grind the liver, half the volume of the onion, grate half the volume of the carrot on a fine grater, salt / pepper, add flour and eggs.

Flour must be put so much that the dough looks like thick sour cream.

Form small cakes with a spoon and fry in a well-heated oil in a frying pan.

Separately, we prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden. At the end of frying, add crushed garlic and mayonnaise to the mixture.

Lubricate the finished pancakes with the filling and cover with another one on top. Such a “liver hamburger” can be painted on top like this: grease with a thin layer of filling, put a circle of tomato (cucumber) and sprinkle with finely chopped greens.

Tomatoes, ham and cheese - everyone loves this combination! And the look of this appetizer is so original - well, just a “table decoration”.

Composition:

• Cherry tomatoes - 500 gr.
• Ham - 300 gr.
• Hard cheese - 200 gr.
• Eggs - 2 pcs.
• Mayonnaise - 150 gr.
• Garlic and greens

How to cook:

Prepare the base: grate boiled eggs and cheese, mix with mayonnaise, garlic and herbs.

Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.

The cut on the semicircle is necessary so that the stuffed rolls stand confidently exactly at the cut points.

Twist each semicircle in the form of a tube, tie with a green onion feather at the base and set like little men as shown in the photo.

Fill the resulting half-pipe with filling into 2/3 parts, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figurines with greenery.

About this appetizer can be said in a nutshell: fast and delicious!

Composition:

• Hard cheese - 500 gr.
• Processed cheese - 300 gr.
• Sausage - 250 gr.
• Shelled Walnut- 100 gr.
• Greens - to taste.

How to cook:

Hard cheese should be cut into three equal parts and dipped in water heated to 100C for 20 minutes.

Cut the sausage, greens finely. Do not mix!

Each piece of cheese in 20 minutes hot water became soft and can be easily rolled out.

The board on which we will roll the cheese should be gently covered with cling film so that the melted cheese does not stick to the surface and so that later it is easy to wrap the cooked rolls in the same film.

So, on each rolled layer of cheese we lay out a layer of soft processed cheese, and on top we lay sausage, greens, nuts (each layer has its own). And each such layer is rolled up, wrapped in cling film and sent to the refrigerator until completely cooled.

Already cooled rolls will take shape well and can be easily cut into portioned pieces and served to guests.

This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. For an amateur!

The secret of the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and greens.

Composition:

• Young zucchini - 1 pc.
• Tomatoes are small and fleshy - 0.5 kg.
• Greens and garlic - to taste;
• Mayonnaise - 150 gr.
• Sunflower oil for frying - 150 gr.
• Flour - 5 tbsp.
• Eggs - 2 pcs.

How to cook:

Whisk eggs in a bowl.

Place flour in a bowl and season with salt/pepper.

Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in egg, then in flour and fry in oil until golden brown.

Remove from pan fried zucchini you need on a paper napkin so that all excess fat is gone.

Mix finely chopped greens, crushed garlic and mayonnaise in a container.

Slice the tomatoes.

Lubricate each piece of zucchini mayonnaise sauce from greens and garlic, put a piece of tomato on top and decorate with herbs. Sandwich "Summer" is ready!

Fragrances fresh cucumber, bell pepper, tomato are softly combined with each other, giving this dish a special Summer mood freedom.

To prepare these rolls, you need to stock up on toothpick skewers, because. only with the help of them can you fix the shape for naughty cucumbers.

Composition:

• Cucumbers (long and thin) - 2 pcs.
• Cherry tomatoes - 10 pcs.
• Green olives - 10 pcs.
• Bulgarian pepper (bright) - 3 pcs.
• Lemon juice - 2 tsp
• Salt/pepper - to taste.
• Fetta cheese (a pigtail is also suitable) - 200 gr.
• Mayonnaise - 150 kg.

How to cook:

Olives, peppers, cherry tomatoes (5 pcs) finely chopped and fried in a pan with lemon juice. Cool, add chopped cheese and mayonnaise.

Cucumber cut into thin slices in length. Lubricate each plate of cucumber with stuffing, roll up.

Cherry tomatoes (5 pcs) cut in half and, pierced in the middle with a skewer, chop off the cucumber roll.

This appetizer is for those who love spicy and aromatic dishes.

Composition:

• Eggplant - 1 pc.
• Parsley greens - 1 bunch;
• Garlic - 1 head;
• Salt, spices, oil for frying

How to cook:

Do not peel the eggplant, but cut into thin strips.

In order for the bitterness to come out of the eggplant, you need to sprinkle them with salt and leave for a while, and then rinse thoroughly.

Each such slice is fried in well-heated sunflower oil on both sides until golden brown.

Separately, finely parsley mode, and garlic mode.

We put all the fried eggplants in a form in layers, each sprinkling with garlic and herbs. We send it to the refrigerator for half a day.

When we get it, it remains just to roll up the already soaked with garlic and fragrant herbs fried eggplant in rolls (if cut along the fruit) or you can decorate on top with a circle of tomato and herbs (if you cut the eggplant in circles) and eat.

It's exclusive vegetarian dish, but so beautiful and unusual that even a notorious meat eater will not refuse the temptation to try. And when you try it, you will definitely fall in love with this culinary masterpiece!

Composition:

• Tomatoes (dense and fleshy) - 6 pcs.
• Garlic - 3-4 cloves;
• Processed cheese - 3 pcs.
• Mayonnaise - 150 gr.
• Greens - a bunch of parsley and dill.

How to cook:

Grate processed cheese, finely chop the greens, squeeze the garlic and mix all the ingredients with mayonnaise.

Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.

To gently peel the pulp from the tomatoes, start with the tail: cut it off with a slight entry into the tomato, then cut off the “fly agaric hat” from the side and take out all the pulp and juice along the perimeter of this cut for the hat.

Decorate the resulting snack "under the fly agaric" and add greens.

This dish is prepared extremely quickly, but has a rather appetizing and presentable taste. appearance, i.e. It is quite suitable for both daily diet and holiday tables.

Composition:

• Tomatoes - 6 pcs.
• Eggplant - 2 pcs.
• Garlic - 3-4 cloves;
• Soft processed cheese - 200 gr.
• Olive oil and greens

How to cook:

For the filling: mix melted cheese, garlic and finely chopped greens. To mix everything.

Cut the eggplant: first in half, and then each half into slices (thickness up to 0.5 cm). Fry the slices in olive oil.

Be sure to salt the chopped eggplants before frying: this way they will give extra juice and unwanted bitterness will go away.

Cut the tomatoes: cut off 1/3 from the side of the tail, then take out the pulp from the larger part with a spoon, and cut the smaller part into thin slices.

Grease most of the tomato from the middle with a thin layer of filling.

We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several slices of tomato, and carefully twist the two resulting layers into a roll.

We put the roll in the form of a flower in a tomato with a filling. Top with grated cheese or chopped herbs.