Meat dishes for the festive New Year. Meat dishes, New Year

Don't know what to cook for New Year? Pay attention to such a luxurious and spectacular dish as leg of lamb with rosemary and garlic. I guarantee that your guests will be delighted! :)

Beef with prunes - excellent holiday dish, which is quite simple to prepare, but turns out worthy of decorating your New Year or Christmas table. Tasty, satisfying and unusual.

An incredibly flavorful, aesthetically pleasing East Asian hot holiday dish. Prepared in a cauldron with closed lid. Different a large number greens and garlic.

Salad "Winter"

Cooking recipe winter salad. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

Ribbe is a traditional Norwegian Christmas and New Year's dish, which is prepared from pork belly on ribs. The meat turns out very aromatic and juicy - just what you need for a feast.

A simple recipe for chops for fans of fried pork. Step-by-step preparation with photographs.

An ancient dish of Russian cuisine. Ideal for festive table, because it allows the head to remain light even after a hefty dose of alcohol. And in the morning it will become a balm for your soul!

Baked recipe mushroom caps, stuffed with bacon, cream cheese, onion, jalapeno and breadcrumbs.

Salad "Bunny"

Cooking recipe New Year's salad A bunny with a very interesting and unusual design.

Roast pork "Crown"

A festive dish for the Christmas and New Year's table. An easy crown pork roast recipe.

Recipe for pork chops in red wine sauce with dried fruits.

Cooking boiled pork always took time; the meat was simmered in the oven for hours. But if you have a slow cooker, you can prepare this dish in an hour! Read the recipe for boiled pork in a slow cooker with photos.

Cooking boiled pork in beer in the oven, although it takes time, is worth it. Baked pork always turns out delicious, even if eaten cold. I’m sharing my recipe for boiled pork in beer in the oven.

Meatloaf "Sheep"

Meatloaf in the shape of a sheep - special current dish in the coming year, because the next year according to the calendar “belongs” to this particular animal. The dish will easily decorate your holiday table!

A hunting delicacy is a tasty and satisfying pate made from wild goat meat. This dish goes perfectly with New Year's table. A recipe just for you.

Baked pork tenderloin in bacon is a hearty, very appetizing, festive dish. Cooking takes neither time nor effort, but the dish turns out - the aerobatics of cooking!

Pork tenderloin in the oven is another dish that I consider one of my favorites. the best recipes. It’s easy to prepare, in just 50 minutes, and the result is a tasty, beautiful, satisfying and simply chic meat dish.

Tender baked spicy beef served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Shish kebab in the oven in a jar is very easy to prepare, but it turns out incredibly juicy and tasty. For cooking we use three liter jar, and the meat and marinade can be essentially anything.

I offer an incredibly simple and even minimalist recipe - kebab in the oven in the sleeve. We will cook lamb, however, this the recipe will work for cooking other meat or poultry.

Shish kebab on skewers in the oven is a great solution for any holiday table. This dish always surprises and delights guests. We will prepare shish kebab from pork marinated in pomegranate juice.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big fan of mushrooms, she cooked them constantly and in the most in different ways. Today we will cook with chanterelles.

Pork baked with pineapple - unique dish, which is prepared in no time, but turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

This recipe for rack of lamb in the oven will help you prepare a fantastically tasty, exclusive and gourmet dish for four people. If you get your hands on a great rack of lamb, don’t miss it!

Delicious New Year's carrot snack for real gourmets. Made with thin prosciutto ham. Very elegant and beautiful.

Dishes from boiled liver- some of my favorites. Therefore, when I got my hands on the New Year's recipe liver cake, I prepared it that same evening. Beef liver, cheese and eggs - go together perfectly!

Salad "Olivier" with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.

Salad "Olivier" with beef

Every family has own recipe this iconic dish, but today I want to tell you how to prepare Olivier salad with beef - the way it is made in our family. You'll love it!

A popular and very tasty dish of baked meat with potatoes beautiful crust from processed cheese. French-style meat with potatoes is something you should definitely try!

The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. TO French cuisine- no relation. But the main thing is that it’s delicious!

I make pork rolls with filling with pickles. But I'm sure you can use any filling: fresh vegetables or just some sauce. The main thing is to master basic recipe. I'm sharing!

Meatloaf with egg is very original snack, which is suitable for both a festive table and an everyday one. It is easy to prepare, the dish looks attractive and tastes delicious.

A wonderful snack for the New Year can be prepared from sliced ​​vegetables and vegetables. There is no need to bake, fry or infuse it. Let's just take it finished products and arrange it in a Christmas tree shape. Simple, fast, beautiful and tasty!

Stuffed leg of lamb can be a great main dish for you both on the holiday table and at an everyday family dinner. It is stuffed with mushrooms.

Recipe for preparing veal goulash for the New Year's table. Everyone who loves delicious food, will be very happy with this dish.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

How to cook chops in a frying pan quickly, easily and tasty? Women all over the world have been asking these questions for probably centuries. The answer is in this recipe with step by step photos graphs of the entire process!

Veal schnitzel is a traditional Austrian dish. The famous Viennese schnitzel is made from veal. So let's cook today best traditions Austrian cuisine! :)

Beef in dough is a very difficult dish to prepare. English cuisine, but it's worth it. Personally, I prepare this dish only for celebrations; on a regular day, cooking beef in dough is too troublesome.

Meat in mustard sauce- my very favorite dish. I recommend preparing it from good pork tenderloin - then you will get a real meal worthy of your dearest guests.

Assorted sandwiches recipe - preparation holiday snack from vegetables, mushrooms and sausage. Will decorate any holiday table.

A properly cooked piece of meat is the best thing you can put on the table. The beef medallion prepared according to this recipe is a dish of exactly this category.

The main hot dish on the festive table is the star of the entire evening. I invite our readers to prepare and serve New Year's hot meat with interesting name- beef Wellington. How to cook beef Wellington, recipe with detailed description and step by step photos read and watch further.

Beef Wellington recipe for the New Year

Unusual name and interesting ingredients make this dish incredibly festive. Combination tender meat, mushrooms and puff pastry complement each other in an original way.

Recipe New Year's main course - Beef Wellington

Ingredients:

• 1 kg beef tenderloin
• 2 tbsp. l. horseradish
• 500 gr. champignons
• vegetable oil
• 1 tbsp. l. Dijon mustard
• 4 tbsp. l. butter
• 2 pcs. onions
• 2 tsp. thyme leaves
• 1 tsp. ground black pepper
• 120 ml cognac or brandy
• 120 ml cream
• 2 tsp. soy sauce
• 100 gr. bacon, ham or prosciutto (thinly sliced)
• 400 gr. puff pastry
• 1 egg

Cooking method:

1. Clean the tenderloin from films and other unnecessary things. Wash and dry with napkins. Then roll the edges of the tenderloin into a tight roll and tie or tie the entire piece with a rope. Interval 2-3 cm.

2. Heat a frying pan with 2 tbsp. l. vegetable oil. Fry the tenderloin on all sides for 1-2 minutes over high heat until a crust forms. No need to fry the meat!

5. Place the meat on a wooden board.

6. Mix in a bowl ground pepper, horseradish and mustard. Remove the ropes from the meat and thoroughly grease it on all sides with the resulting mixture.

7. Place the beef in the refrigerator.

8. Finely chop the mushrooms, then chop in a blender.

9. Fry mushrooms in butter. Chop the onions and add to the mushrooms. Add thyme. Simmer everything with constant stirring over medium heat.

10. Pour in the cognac, continuing to stir to evaporate it from the mushroom mass.
Pour over mushrooms soy sauce and cream. Boil the mixture until thick.

11. Salt and pepper to taste. Remove from heat and cool.

12. Spread cling film on the table. Spread bacon or ham overlapping in an even layer. Then the mushroom mass.

13. Place beef on the bottom edge. Roll it into a tight roll, wrapping the beef in mushrooms and bacon.

14. Wrap the roll in cling film as tightly as possible and put it in the refrigerator.

15. Puff pastry Roll out the package with meat into a layer 10 cm wider.

16. Place meat from the bottom edge of the dough. cling film. Brush the edge of the pastry over the beef with the beaten egg.

17. Carefully wrap the meat in the dough. Fold the edges down and cut off the excess.

18. Place the meat in the dough in the refrigerator for 30 minutes.

19. Preheat the oven to 220 degrees. Line a baking tray with baking paper or foil.

20. Transfer the meat in the dough to a baking sheet. Brush the package with beaten egg, make cuts with a knife and sprinkle coarse salt.

21. Beef Wellington takes 35 minutes to an hour to cook. Depends on the oven. Readiness can be determined by the golden color of the dough or with a thermometer. The meat inside must have a temperature of at least 50 degrees.

22. Beef Wellington Remove from the oven and leave on the counter for 10 minutes.

Then cut into medium portioned pieces and place beautifully on a serving platter.

Bon appetit!
For better clarity, watch the video recipe.
And Happy New Year 2017, dear readers!

Video recipe Beef Wellington for the New Year's table

Have fun cooking and be healthy!

Always yours Alena Tereshina.

It's hard to imagine New Year's feast no meat. And what kind of holiday could there be without hearty and flavorful meat dishes that give a feeling of warmth and comfort in frosty winter weather? Meat dishes for the New Year 2018 provide endless scope for imagination, especially since the mistress of the year - the Yellow Dog - will be able to appreciate any culinary experiments with meat. This is definitely where you can go for a walk!

The choice of meat for the New Year's menu is unlimited. Dishes from chicken, turkey, pork, beef, lamb, rabbit and even offal - all this will be appropriate, relevant and very tasty. If you gather a lot of guests, it is best to use several types of meat when preparing dishes - this way your table will be varied, and you will be able to please everyone gathered at it. For example, fans dietary meat Chicken Catalan style, stuffed chicken thighs with mushrooms, turkey roll with bacon or turkey with a fur coat will appeal to you, while lovers of hearty food will be delighted with baked shank of pork chops with mushrooms, baked leg of lamb and escalopes under Parmesan. If you want to surprise your guests original presentation meat, prepare a Christmas wreath of meatballs, meat with sauerkraut and potatoes or chicken rolls with mushrooms and cheese. Combination of chicken chops with lemon sauce may also seem unusual to many - let's continue to surprise everyone?

Chicken chops in lemon sauce

Ingredients:
8 halves chicken breasts(approximately 120 g each),
2 large eggs,
1/4 cup dry white wine or chicken broth plus 2 tablespoons,
1/2 cup flour,
100 g hard cheese,
50 g butter,
5 tablespoons lemon juice,
3 cloves of garlic,
1/2 teaspoon salt,
vegetable oil,
parsley.

Preparation:
Pound the chicken chops until they are about 6mm thick. In a shallow bowl, beat the eggs, 2 tablespoons of wine or broth, 2 tablespoons of lemon juice and the garlic pressed through a press. In another shallow bowl, mix flour, finely grated cheese, chopped parsley and salt. Dredge chops in flour mixture, then dip in egg mixture, and then back into flour. Heat vegetable oil in a frying pan and fry the chops for 3-5 minutes on each side. When all the chops are ready, melt in the same pan butter, add the remaining wine or broth and lemon juice. Bring to a boil. Cook uncovered until the sauce has reduced in volume by a quarter. Drizzle lemon sauce over chops and serve.

Baked meat is considered an ideal dish for the New Year's table. Big piece meat, poured with a glossy glaze and cut into juicy slices, looks incredibly festive and appetizing. Plus, this is an incredible time saver for the housewife, which is especially important in the pre-New Year bustle - while the meat is baking, you can do other things, checking it occasionally. Fruits, vegetables or glazes, such as honey, mustard or orange, will help give such a meat dish an appetizing look. To impress your guests, make small cuts in the meat and insert clove buds into them at equal distances from each other - this will not only give the meat a unique spicy aroma, but will also make it the main decoration of the holiday table. It couldn't come at a better time New Year's menu there will be meat baked with pineapples, meat with bacon “New Year’s romance”, New Year’s meat with carrots or turkey breast marinated in oranges, and for true gourmets we advise you to prepare pork tenderloin in orange glaze.

Pork tenderloin with orange glaze

Ingredients:
2 kg pork tenderloin,
3-4 cloves of garlic,
1 teaspoon salt,
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger,
1/4 teaspoon ground black pepper.
For the glaze:
1 glass of orange juice,
1/3 cup cold water,
1/4 cup sugar
1 tablespoon mustard,
1 tablespoon cornstarch.

Preparation:
Preheat the oven to 180 degrees. Mix the garlic, salt and spices passed through a press and rub the resulting mixture onto the pork. Place the meat in a shallow pan and bake for 1 hour. Meanwhile, mix in a saucepan Orange juice, sugar and mustard and heat over medium heat. Dissolve in a small bowl cornstarch in water until smooth. Add to orange juice and bring to a boil. Cook, stirring, 2 minutes. Reserve 1 cup of the glaze for serving and pour the remaining glaze over the pork. Bake for another 20 to 40 minutes until the meat is cooked through, brushing the meat occasionally with the remaining glaze. Let the pork sit for 10 minutes before slicing. Serve the meat with the warmed glaze in a gravy boat.

Chicken, turkey or duck, baked whole, look no less impressive on the New Year's table. For example, you can make chicken with rosemary potatoes, baked chicken with mushrooms, stuffed chicken, duck with potatoes or baked duck with apples.

Meat dishes for the New Year 2018 are not only hot dishes, but also all kinds of salads and appetizers. In the coming year, meat is welcome absolutely everywhere on the holiday menu, even in baked goods, so meat salads, canapés with ham, meatloaf, jellied meat, aspic, stuffed with meat pancakes, lavash envelopes with meat, as well as tartlets, pies and pies with meat fillings will be more relevant than ever.
Boil carrots in a small saucepan. In another pan, boil the turkey in salted water along with one onion, cut in half. When the carrots and meat are cooked, cool them and cut them into small cubes. Set aside a few lettuce leaves for decoration and chop the remaining leaves. Finely chop the onion and scald with boiling water to remove the bitterness. Mix turkey meat, carrots, onions, chopped champignons in a salad bowl, lettuce, chopped greens and mayonnaise. Add salt to taste. Place salad on top of leaves on a serving plate. Before serving, the dish should sit in the refrigerator for 2-3 hours.

As you can see, meat dishes for the New Year 2018 can be very diverse. Holiday is the most best time for culinary experiments, so don’t be afraid to show your imagination, try new things and surprise your loved ones. Have a delicious New Year!

On the eve of the New Year 2019, we all make up holiday menu, trying to fill it with interesting and delicious dishes, which you can surprise your loved ones with. A special place in this list is occupied by dishes made from meat. The incomparable taste of aromatic meat dishes will not leave anyone present indifferent. And today’s article is about meat for the New Year’s table. Selected by the editors great recipes meat dishes for the New Year 2019, after trying which, guests will probably ask for the recipe for their preparation.

Beef balls

In the old days there were little bits an exquisite delicacy, for them, young tender meat was beaten almost to the fibers, and then round cutlets were sculpted. Modern recipe meat balls occupies an intermediate position, this is no longer hamburger, but not yet classic cutlet. As before, they are made round from best meat, and always served with sauce. Very often, bits are included in dietary food, and recipes without spicy seasonings and spices - even for medicinal purposes.

To prepare the meatballs you will need:

• 500 g beef pulp;
• spices;
• egg;
• 100 ml milk;
• 2 tbsp. l. flour;
• vegetable oil;
• 50 ml apple juice;
• bouillon cube.

How to cook:

1. Cut the beef and grind it with a meat grinder. Season to taste with salt and curry, about half a teaspoon each; curry can be replaced with a spoon of prepared mustard. Add 1 spoon of flour and stir.
2. Beat the egg a little, mix with the minced meat, add a tablespoon of milk.
3. Form round balls 2 cm high. Fry in oil until a crust appears, 5 minutes, close, place in the oven for 15 minutes. Add oil if necessary.
4. For applesauce Whisk the second spoon of flour in the remaining milk, pour in the juice and pour out the bouillon cube broken into small pieces, boil and simmer for low heat 5 – 6 minutes.
5. Place 2 meatballs on each plate, serve rice as a side dish and pour over the sauce.

For dietary/therapeutic nutrition, it is useful to chop the minced meat 2 times, then the meatballs will be more tender, and also exclude curry and mustard from the minced meat, but add finely chopped dill and celery. After frying, pour a little bit into the frying pan with the meatballs. hot water so that the crust steams in the oven and becomes soft. And in the sauce instead bouillon cube pour a couple of spoons of real broth and add fresh herbs, you can add chopped garlic and stewed onions.

Steak

The topic of how to cook a traditional steak is very popular among chefs all over the world. And this is not surprising, because there are a lot of secrets and tricks here. To begin with, it is important right choice meat. It should be a flat piece of beef, the thickness of which will not exceed five cm. It is best to choose one with small layers of fat - they will give the dish a unique juiciness. The piece must be cut across the grain. If it seems to you that everything is so easy, and all that remains is to fry the meat, then you are very mistaken.

How to cook the steak next? If you want to do everything according to the rules, then refuse microwave oven, frying pans or ovens. IN classic recipe open heat is required. How can I get it? Using a grill, barbecue or a special oven - a josper. The latest device runs on natural charcoal. If you can’t get one, or the other, or the third, then try using a frying pan with a ribbed bottom. If you are lucky and can choose good meat, the dish will still turn out to be incomparably tasty.

A piece of beef has been bought and the fire has been prepared - how to cook a steak after that? If you purchased frozen meat, it must be completely defrosted. After which, warm and dry at room temperature. Next, the piece must be cut into portions, salt and pepper to taste and fry on both sides. Remember that meat should not be beaten under any circumstances. If you are using a frying pan, its surface should be as hot as possible. Take your time and don't put the beef on it until it reaches highest temperature. Otherwise, all the juices will leak out of the meat and it will be spoiled. Fry the pieces for no more than fifteen minutes. But here it all depends on your taste, maybe you prefer meat with blood? Now you know how to cook steak, and, without a doubt, you will often treat yourself and your loved ones to this wonderful dish.

Video instructions for preparing a delicious steak

Escalope with tomato and cheese (or lemon)

Ingredients:

• pork – 1 kg;
• hard cheese – 300 gr. (or one lemon);
• sunflower oil;
• salt;
• tomato;
• pepper.

Cooking method:

• The meat must be cut into small steaks, about 3–5 cm thick. Beat lightly, add salt and pepper to taste, and then fry on vegetable oil within 15-20 minutes. When the steaks are golden brown, place them on a sheet.
• Cut the tomato thin pieces, grate hard cheese on a fine grater. Place a slice of tomato on each steak and sprinkle cheese on top.
• Preheat the oven to 200 degrees and place a sheet of steaks in it. Cook for 10 minutes.
• Instead of hard cheese and tomatoes, you can use lemon, the cooking method is the same. The meat becomes quite original taste, thanks to lemon juice.

Cooking master class with video instructions:

Please note that the escalope with cheese and tomato should be served hot, when the cheese is melted, and the escalope with lemon does not lose its flavor. taste qualities even when cold.

Pork fingers with mushrooms

Ingredients:

• pork fillet – 1 kg;
• fresh champignons – 300 gr.;
• vegetable oil;
• meat broth;
• flour;
• salt;
• pepper.

Cooking method:

• Wash the pork thoroughly in cold water, then cut into small pieces, about 1 cm thick. Beat well (this will give the meat juiciness), add salt and pepper.
• Peel the onion, chop and fry for sunflower oil. Cut the champignons in small pieces and add to the onion. Salt and pepper. You can add spices: mushroom seasoning, coriander or basil.
• Place the resulting filling on each chop, then roll it up and secure it with a toothpick. Next, roll each of the rolls in flour and fry in vegetable oil over low heat.

Useful video that tells you how to cook pork fingers:

Now place the fingers in a saucepan with meat broth, and simmer for about 5-7 minutes. This step can be omitted, but in this case the meat rolls may turn out too dry.

Homemade kebab

Ingredients:

• pork or chicken fillet— 1 kg;
• vinegar;
• dill;
• vegetable oil;
• salt;
• pepper.

Cooking method:

• Cut the meat small cubes, then fry in sunflower oil, adding salt and pepper.
• Cut the onion into rings, place in a bowl and pour vinegar over it. Leave to marinate for 20-25 minutes, then rinse with water.
• Thread the meat onto wooden skewers and place in a roasting pan with the meat broth (alternatively, you can use plain boiled water). You can also add tomatoes or mushrooms to the skewers between the pieces of meat.
• Place pickled onions and pre-chopped dill on top of the kebab. Simmer for 20 minutes.
• The kebab turns out very tender and juicy, thanks to stewing in the broth. Dill gives incredible aroma and the taste of the dish.
• The meat is served hot, along with gravy.

A delicious recipe for cooking shish kebab in an apartment with video instructions: