The best zucchini caviar for the winter. Zucchini caviar from fried zucchini

Squash caviar one of the favorite preparations of modern housewives for the winter. Its preparation will not be difficult, and the end result will be an amazing snack.

Eat large number recipes for squash caviar for the winter.

Cooking technology may vary slightly, but the main component is always zucchini.

In this material we will consider the most popular recipes preparing this preparation from this delicious vegetable.

DIY squash caviar for the winter

If the housewife has never made it at home, then it is best to start with the classic recipe.

Despite simple technology, the preparation turns out to be nutritious and delicious.

Therefore, you can definitely roll up several jars for the winter.

Squash caviar classic recipe

For cooking you will need the following products:

3 kilos of zucchini.
A kilo of tomatoes.
A kilo of onions.
A kilo of carrots.
0.15 l sunflower oil.
1 tbsp. spoon of 9 percent vinegar.
Sugar, black pepper and table salt to taste.

You need to prepare the workpiece like this:

Vegetables must be washed thoroughly. So that caviar does not have green, then the skin of the zucchini should be thoroughly cleaned. An overripe fruit may have large seeds, which need to be removed. Cut the fruit into neat pieces.
Heat vegetable oil in a frying pan and fry the zucchini in separate parts.
When the fruits are lightly fried, close the frying pan with a lid and simmer the vegetables for 15 minutes until the pieces soften.
Send them to a container covered with enamel of large volume so that all the required ingredients can be placed in it.
Chop the onion well. To prevent caustic splashes and onion vapors from getting into your eyes, you need to grease the cutting board with a small amount of salt and use a sharp knife. Fry the onion in vegetable oil.
Wash the carrots, peel if necessary and grate on a coarse grater. Fry in oil in a deep frying pan until the mixture softens.
Place all prepared products in a bowl with zucchini.
Rinse the tomatoes and scald with boiling water; this will allow you to easily remove the peel. Grind the tomatoes in a mixer. Add the prepared juice to the prepared products and mix with a blender.
Send the zucchini mixture to slow fire, and cook for 3 hours.

The time depends on the volume of tasty mass for future preparation.

If necessary, pepper, salt and add a little granulated sugar. A few minutes before cooking, add vinegar. Now the squash mass can be placed in jars, which must be sterilized in advance.

Wrap the inverted jars in a blanket or blanket and leave to cool for 12 hours.

If you do not violate the cooking technology, the product will not spoil even with room temperature.

Squash caviar for the winter through a meat grinder

For cooking you need to prepare:

2 kilos of small zucchini.
0.8 kg of tomatoes.
0.6 kg of onion.
0.5 kg carrots.
A kilo of bell pepper.
2 garlic.
0.5 l sunflower oil.
1 spoon of 70% vinegar essence.
Salt and granulated sugar to taste.

Prepare as follows:

Wash vegetables under running water. If the zucchini is overripe, then you need to remove the skin and clean out the large seeds, then cut into large pieces.
Remove the skin from the tomatoes; to do this, you need to scald them with boiling water.
Grind all vegetables separately using a meat grinder. The products should not be mixed, so you need to prepare several deep bowls. Pass the garlic through a garlic press.
Place a thick-walled saucepan or deep frying pan on the stove and heat the vegetable oil.
First of all, fry the onion and carrots for a few minutes until the mixture turns golden. Add the remaining pureed vegetables.
When the vegetable mixture begins to boil, pour vinegar into the bowl, add salt, sugar and add garlic.
Cook for half an hour over low heat.
While the vegetables are cooking, pour boiling water over the jars or put them in the microwave for a couple of minutes.

When the caviar is cooked, it should immediately be spread over glass jars. Screw on the lids and cover with a blanket so that the workpiece gradually cools.

After a quarter of an hour, the product homemade you can eat.

The product prepared in this way can last for about six months.

Squash caviar with tomato paste

To prepare, let's prepare:

2 kilos of zucchini.
0.25 kg of tomato paste.
A kilo of onions.
A kilo of carrots.
0.2 l of vegetable oil.
1 tsp 70% vinegar essence.
100 ml water.
2 tbsp salt.
4 tbsp spoons of sugar.

Prepare as follows:

All vegetables must be washed and peeled in advance, and the jars must be sterilized. Chop the carrots into medium-sized cubes.
To cook caviar, you can take a saucepan with thick walls, a deep frying pan or a cauldron.
Heat in a container sunflower oil and send chopped carrots into it. Pour the mixture with water, add sugar and salt, then mix everything well.
Close the lid and boil, simmer the carrots for 10 minutes.
Meanwhile, you need to chop the zucchini into small cubes. Finely chop the onion. If you want, you can use bitter green pepper for cooking, from which you should remove the seeds in advance and finely chop the vegetable.
Add the prepared products to the container with carrots and mix.
Close the container with a lid, boil the mixture, then simmer until vegetable ingredients will not soften (about 20 minutes).
Add tomato paste to the vegetables, mix everything and simmer for 10 minutes. Leave the lid open a little so that all the liquid escapes.
Add vinegar and cook for a couple more minutes.
Place the vegetable mixture in a blender bowl and grind the ingredients well.
Place the zucchini mass back on the heat and bring to a boil.

Now you can pour into jars.

The lids must be boiled.

The products used will yield 4 jars with a volume of 750 ml.

Squash caviar with mayonnaise

To prepare you will need:

6 kilos of zucchini.
0.5 kg mayonnaise.
0.5 kg of tomato paste.
6 pcs. onions
0.2 l of vegetable oil.
4 tablespoons table vinegar.
4 tbsp. spoons of sugar.
2 tbsp. spoons of salt.

Prepare as follows:

The first thing you need to do is prepare the zucchini. If they are overgrown, then you need to clean them from the skin. If there are large seeds, they need to be removed.
Then you need to chop the vegetables into small cubes.
Place the chopped zucchini in a large enamel bowl. The mass must be stirred from time to time so that they do not fry, otherwise the caviar will be spoiled.
After it boils, simmer the zucchini with closed lid, for a couple of hours. When they release the juice, the heat must be reduced.
Grind the onion in a blender to prepare a paste. When the zucchini is cooked, grind it in a blender.
Add chopped onion, tomato paste, mayonnaise, vinegar, oil to the pan with zucchini, add salt and sugar. Then all the ingredients must be thoroughly mixed with a wooden spatula.
Place the prepared mixture on the stove and cook for 45 minutes over low heat.

After this time, distribute the zucchini mass into sterile jars and close the lids.

Zucchini caviar from fried zucchini

Cooking ingredients:

3 kilos of zucchini.
Fresh tomatoes - one and a half kilos.
0.8 kilos of carrots.
A kilo of onions.
Apple cider vinegar 6% - 4 tablespoons.
Granulated sugar and salt - to taste.
Black with ground pepper- to taste.
Garlic, dried parsley, oregano - to taste.

Peel the zucchini, remove the seeds, cut it; if the fruits are young, you can simply peel them and chop them into slices.
Fry in a frying pan in sunflower oil until golden brown on both sides.
Chop the onion and carrots and fry them in the same oil.
Chop the tomatoes and place them in a frying pan, fry a little until the tomatoes soften.
Chop the garlic, add salt and pepper seasonings.
Place the fried vegetables on the zucchini slices.
Grind with a blender.
Then put the container with caviar on the fire and simmer over low heat for about 20 minutes, stirring all the time so that all the moisture is gone.
At the very end, add salt, sugar, add vinegar, boil the mixture and turn off. Basically, caviar from fried zucchini is prepared.
Divide into jars.

Squash caviar with eggplants

Ingredients:

Zucchini - 3 kg.
Eggplants - 1 kg.
Sweet pepper - 1 kg.
Carrots - 1 kg.
Half a kilo of onion.
1 pod hot pepper.
Greens, 25 gr. garlic, 10 pcs. allspice, a spoonful of granulated sugar and vinegar.
Salt.
0.25 ml sunflower oil.

Preparation:

Wash, peel and bake the eggplants in the oven until done.
Wash and peel fresh vegetables (except hot peppers) and onions. IN
Cut all the vegetables into equal pieces and fry separately in a frying pan in vegetable oil, then grind through a meat grinder.
Pour sunflower oil into an enamel-coated cast iron bowl and place it in it. vegetable mixture, place a hot pepper pod in the middle, tail up.
Cover the pan with a lid and simmer in the oven for 60 minutes, stirring occasionally. It is important that the hot pepper pod does not crack; to do this, it should be removed before stirring.

The recipe for squash caviar is gaining popularity in summer time year. At the time when the zucchini appears garden plots in large quantities, you need to be able to. This delicious preparation loved by many.

I have never met a person who would say frankly: I don’t like this kind of caviar. I’ll tell you frankly about myself that I simply adore her. I especially like the recipes for its preparation.

Today we will look at new recipes with detailed descriptions.

A simple and delicious recipe for squash caviar

We prepare the most popular vegetables for the winter delicious snack, which easily spreads on a piece of bread.

You will need:

Zucchini - 3 kg
Carrots – 800 g
Onion - 800 g
Tomato paste - 270 g (3.5 tablespoons)
Salt - 1 tbsp. heaped spoon
Sugar - 2 tbsp
Paprika - 1 tbsp
Vegetable oil - 250 g
Vinegar 9% - 2 tbsp. spoons

Preparation

1. Coarsely chop all the carrots with a knife.

2. Place the chopped carrots in a heated frying pan with oil and lightly fry for 10 minutes.

3. Cut the peeled onions into random pieces.

4. Fry the onion in another frying pan until transparent.

5. The turn has come to the main vegetable of our topic on making squash caviar, cut it into small pieces. We do not peel the skin of young fruits. If the seeds are large, then cut them out.

6. Pour oil into a saucepan and add: chopped zucchini, fried onion until transparent and put on fire. Cover the vegetables with a lid.

7. 10 minutes have passed, open the lid.

8. We see that as a result of the heat, the vegetables settle. We begin to lift them from the bottom on all four sides with a spoon and do not mix too much. Close the lid again.

9. After 10 minutes, we notice the liquid boiling, open the lid again and lift the vegetables from the bottom with a spoon. We do this for 1 hour 30 minutes.

10. After 1 hour of boiling, add vegetables tomato paste, mix it with vegetables only on the surface of the contents of the pan. You don't want to let the tomato paste get to the bottom of the pan, as it may burn.

11. Boil vegetables with pasta for 20 minutes. In total it took 1 hour 20 minutes. Add salt, sugar and spices to the pan, stir, cover with a lid and let it simmer slightly.

12. Then remove the pan from the heat and begin to chop the vegetables using a blender.

13. We use the blender for 3-5 minutes until the vegetables look like real squash caviar.

14. Put the pan on the fire, pour in two tablespoons of vinegar, stir, close the lid and cook over low heat, gurgling, for another 10 minutes.

15.V sterile jars Spoon the contents out of the pan. We close with metal lids and roll up with a special manual machine.

16. We fill the vase with the caviar we made to spread on bread and eat, because it’s impossible to restrain ourselves.

Bon appetit!

Recipe for fried zucchini caviar for the winter

A recipe made this way will surprise you by the absence of vinegar. Maybe some of you want to do just this, then let's get started.

Required Products:

Zucchini -800 g
Tomato puree – 100 g
Onion – 50 g
Vegetable oil - 100 ml
Parsley root - 10 g
Greens, pepper, salt - to taste

Preparing squash caviar:

First of all, let's deal with the zucchini, which we wash and cut into slices. If there are seeds, you need to cut them out.
Fry the sliced circles in vegetable oil, first on one side, then on the other side.
Cool the fried circles and pass through a meat grinder.
Slice small pieces onions and carrots. Fry them in the same way until soft.
Add tomato paste, salt, herbs, spices to the pan with the carrots and onions and mix everything. Add zucchini puree and simmer the whole mass for 15-20 minutes.
Place the prepared caviar into jars and cover with lids. We sterilize the floor liter jars- 20 minutes, liter jars - 35-40 minutes.

Laying out the caviar homemade into jars and close with lids. Store in a cool, dark place.

Video on how to make delicious caviar from vegetables minced in a meat grinder

You can eat this preparation at home even every day. Because spicy taste and delicate composition make it unforgettable, you want more and more.

As you may have noticed, this recipe does not require the use of a blender.

Homemade squash caviar with tomato paste

Take note that there is no vinegar in the recipe. The cooked caviar turns out delicious and thick enough to take a spoonful.

Products:

Zucchini - 2 kg
Carrots – 0.5 kg
Onion - 0.5 kg
Tomato paste - 200 g
Sugar - 2 tbsp. spoons
Sunflower oil – 200 ml
Salt - to taste

Preparation:

Peeled and washed: zucchini, onions, carrots - run through a meat grinder.
Add vegetable oil, salt, sugar to them and cook for 1 hour, stirring, under the lid.
Next, add tomato paste and cook for another 30 minutes, stirring constantly.
The process of preparing squash caviar ends by placing it in sterilized jars. Close the lids, roll up, ready.
Wrap until completely cool and store in a cool place.

At any time, you can open up some homemade goodness and spread it on your bread. Bon appetit!

A simple recipe for winter squash caviar with celery

The presence of celery adds to the dish original taste and the pleasure of using it.

You will need:

Zucchini - 1 kg
Celery stalk - 1 pc.
Tomato paste - 100 g
Salt - to taste

Preparation:

Freed from seeds and old skin (young ones are not needed), pass the zucchini through a meat grinder.
Place the resulting puree into a mold with non-stick coating and put in the oven for 20-25 minutes at a temperature of 180-200 degrees.
Sauté finely chopped celery in a frying pan with vegetable oil while adding tomato paste.
Take the pan out of the oven, add celery, salt and put it back in the oven for another 10-20 minutes.
Place the finished caviar in clean jars, cover with lids and sterilize for 15-30 minutes. Then we take it out and roll it up.

Enjoy eating!

Video on how to cook homemade caviar in a slow cooker

Look simple and delicious recipe, which uses tomato paste, fresh tomatoes and garlic.

The season for harvesting vegetables for the winter begins. Cooking preparations using a multicooker is a great relief for many housewives, one might say, sheer pleasure.

Hello friends! Recently we reviewed delicious and healthy recipes dishes from which can be easily and quickly prepared in the oven. We also learned to fry zucchini and stew these fruits, getting aromatic.

Today I suggest turning your attention to preparing squash caviar. This snack is very popular and is eaten very quickly. Usually by spring there is not a single jar left. Therefore, I recommend everyone to make large quantities of such preparations in winter!

Today's selection contains a lot different options preparations: with and without tomato paste, with and without frying vegetables, with and without sterilization. But each recipe is good in its own way, and most importantly, the caviar turns out tasty and can be stored for a long time.

I won’t torment and torment you for a long time). I suggest starting the debriefing immediately. The first option is familiar to many, which is why the recipe is considered one of the best. There is nothing superfluous in the ingredients, so cook for your health. And in winter, spread it on a fresh piece of bread and enjoy the taste!

Ingredients:

Zucchini - 6 kg;
Onions - 400 gr.;
Tomato paste - 6 tbsp. spoon;
Salt - 2 tbsp. spoons;
Sugar - 2 tbsp. spoons;
Ground black pepper - 2 teaspoons;
Vinegar 3% - 6 tbsp. spoon;
Vegetable oil - 700 ml.

Cooking method:

1. Wash the zucchini. Remove the skin and discard the seeds. Cut into cubes and start frying them in parts in a frying pan with vegetable oil until golden brown, transferring the mass to a large pan.

Do not add too much oil.

Zucchini needs to be fried, not stewed.

2. When you have cooked half of the chopped vegetables, place the pan on medium heat and at the same time fry the rest of the cubes and simmer the contents in a saucepan, remembering to stir the mass so that nothing burns.

3. After frying all the zucchini, add vegetable oil to the same frying pan and add the diced onion.

4. Fry it until softened.

5. When the onion becomes soft, add tomato paste to it and continue frying for another 1-2 minutes.

7. Place salt, sugar and pepper in a saucepan. Mix everything well. Cover with a lid and simmer for 2 hours, stirring the mixture occasionally.

8. As soon as the contents become homogeneous and boil down by at least 1/3, turn off the heat and pass the resulting mass through a meat grinder.

9. The products passed through the meat grinder should be put back into the pan and vinegar should be added. Stir the caviar and immediately place it in clean jars.

10. Take a clean, large saucepan and place towels or cloth napkins on the bottom. Now place the filled jars firmly, but so that their sides do not touch. Cover them with clean lids and carefully pour into the pan hot water up to half the cans. Turn heat to medium and bring to a boil. Once the water boils, add more water to cover the jars up to their hangers. Bring to a gentle boil and boil the jars for an hour.

11. After an hour, remove the jars from the water and roll them up, turn them over. Leave to cool at room temperature, and then put away in a storage area.

Cooking zucchini caviar with mayonnaise

The next option is not quite ordinary, because we will also add mayonnaise to all the other usual ingredients. I haven’t tried this recipe in real life, but they say it turns out to be finger-licking good.

Ingredients:

Zucchini - 4 kg;
Onion - 0.5 kg;
Mayonnaise - 1 tbsp.;
Tomato paste - 1 tbsp;
Vegetable oil - 0.5 tbsp.;
Sugar - 100 gr.;
Salt - 50 gr.;
Ground pepper - to taste;
Bay leaf - to taste.

Cooking method:

1. Wash and peel the vegetables. So, remove the peel and core with seeds from the zucchini and cut into slices. And remove the skin from the onion and cut into pieces. Pass the prepared vegetables through a meat grinder or grind in a blender.

2. Now put everything into a saucepan and add mayonnaise. Set the heat to medium.

3. Add tomato paste, oil and mix everything. Bring the mixture to a boil and then simmer over low heat for 1 hour.

Be sure to stir the contents periodically, otherwise your caviar will burn.

4. When an hour has passed, salt and pepper the mixture, add bay leaf. Mix everything again and simmer until the desired thickness, usually this procedure takes from 20 to 60 minutes, depending on the wateriness of the vegetables.

5. Then transfer our brew into sterile jars and seal. Cool and store in a cool, dark place.

Recipe for caviar with tomato paste, onions and carrots

Don't forget that zucchini is an excellent vegetable that is rich in vitamins and fiber, so it helps improve digestion and is valuable because it is easy to prepare for future use. So don’t miss this opportunity and cook the most delicious snack from zucchini according to the following photo recipe.

Zucchini also goes very well with other crops, so add carrots and fresh herbs for variety.

Ingredients:

Zucchini - 1 kg;
Carrots - 1 pc.;
Onion - 2 pcs.;
Tomato paste - 100 gr.;
Fresh herbs - 50 gr.;
Vegetable oil - 70 ml;
Sugar - 1 heaped teaspoon;
Ground black pepper - 1 heaped teaspoon;
Red pepper - a pinch;
Pepper sweet pea— 3 pcs.;
Salt - 1 tbsp. spoon.

Cooking method:

1. Wash the zucchini and remove the skin. Cut into rings 0.5 cm thick.

If you use young vegetables, it is not necessary to remove the peel.

2. Over high heat, in a frying pan with vegetable oil, fry the mugs on both sides until soft.

3. Then cool them.

4. At this time, peel and wash the onions and carrots. Cut them into arbitrary shapes.

5. Then fry the onions and carrots in a frying pan with vegetable oil until soft.

6. Add tomato paste and fry for another 2 minutes.

7. Now grind all the fried vegetables, including zucchini, in a meat grinder. Wash the greens and finely chop them, add to the twisted mass.

8. Transfer the mixture into a saucepan, add salt and pepper, and add peppercorns. Place on low heat and simmer for 20 minutes.

If the consistency is thick, you can add a little water.

9. Next, transfer the hot brew to clean jars and place them in a pan filled with water. Cover with sterile lids and boil for 20-30 minutes. Then roll up and turn over the blanks, wrap them in a warm blanket and leave them in this state for a day.

Then all you have to do is put the jars away in a storage area.

Zucchini caviar for the winter “You'll lick your fingers”

And here's another one interesting recipe with the addition of bell pepper and garlic. I love this option, because the smell is divine. So be prepared: everyone will run to the kitchen)!

Ingredients:

Zucchini - 2 kg;
Tomatoes - 500 gr.;
Bell pepper - 300 gr.;
Carrots - 2 pcs.;
Onion - 2 pcs.;
Garlic - 1 head;
Salt, pepper - to taste;
Table vinegar - 1 tbsp. spoon.

Cooking method:

1. Wash and peel the zucchini. Remove the seeds, then cut into cubes and fry in a frying pan with vegetable oil.

2. Peel the onion and chop it into cubes. Grate the carrots coarse grater. Fry the vegetables in another frying pan, also adding vegetable oil, until soft.

3. Now wash the pepper and remove the seeds. Cut it into thin slices and add to the onions and carrots. Pour some water and simmer the vegetables for 5 minutes.

If you like it spicy, you can add 1 chili pepper.

5. Add fried zucchini to this frying. Mix everything again and simmer for a few minutes.

6. Cool our brew a little and blend the vegetables with a blender until smooth. Taste it and add salt if necessary.

7. Place the caviar in sterile jars and roll up.

Video recipe on how to prepare a snack in a slow cooker

Another advantage of such preparations is that even if you do not have your own garden or summer house, all the ingredients for zucchini caviar can be easily bought at the bazaar or market. And the prices for such vegetables are inexpensive, so the delicacy will also be budget-friendly.

I offer you a story on preparing snacks in a slow cooker. There is an option, because everyone already has such a device, so it would be a sin not to use it.

Recipe for caviar from zucchini like in the USSR

I also found a way to cook according to the guest. So quickly save your cooking technology and don’t lose it. Get the same taste familiar from childhood.

Ingredients:

Zucchini – 3 kg;
Refined vegetable oil – 0.3 l;
Onions – 1 kg;
Carrots – 1 kg;
Tomato paste – 3 tbsp. heaped spoons;
Garlic cloves (large) – 8 pcs.;
Granulated sugar – 1 tbsp. spoon;
Ground black pepper - 2 gr.;
Celery or parsley root (chopped) - 1 tbsp. spoon;
Salt – 1.5 tablespoons;
Vinegar essence 70% - 1-2 tbsp. spoons.

Cooking method:

1. Take young zucchini, wash them and cut them into pieces.

2. Heat a frying pan with vegetable oil and fry the zucchini in it.

3. Chop onions, carrots, celery or parsley roots and fry separately in vegetable oil. And then transfer to a common cauldron, pouring the remaining vegetable oil into it.

4. Add the zucchini to the frying and simmer for 5 minutes, adding salt and pepper to taste. Now immerse the blender in the mixture and chop the vegetables.

6. Hot vegetable stew transfer to sterile jars and roll up, turning them over onto the lids. Cover with a blanket and leave it like that until it cools completely. And then store in any cool place.

How to cook squash caviar so that it tastes like store-bought caviar

Many people are used to buying snacks at the store. But you must agree that homemade is much tastier than store-bought. Moreover, the secret of cooking the purchased version has already been revealed. Don't believe me? Then try the method described below.

Ingredients:

Zucchini - 6 kg;
Onion - 700 gr.;
Vegetable oil - half a glass;
“Satsebeli” sauce – 0.5 l;
Tomato paste - 0.5 l;
Mayonnaise - 0.5 l;
Salt - 2 tbsp. spoons.

Cooking method:

1. So, peel the zucchini.

2. Remove the skin from the onion.

3. Pass the peeled vegetables through a meat grinder.

4. Now transfer the mass into a saucepan and simmer for 3 hours over low heat, stirring the mass occasionally.

6. Simmer the mixture for another 1 hour over moderate heat.

7. Place the hot dish in sterile jars and seal with sterile lids.

8. Turn the pieces over and cover them with a blanket. Leave it for 7-8 hours and then put it in a storage place.

Squash caviar through a meat grinder - the best recipe

Ingredients:

Zucchini - 1.5 kg;
Onion - 0.5 kg;
Carrots - 2 pcs.;
Tomatoes - 2 pcs.;
Vegetable oil - for frying;
Salt - 1 tbsp. spoon;
Sugar - 1 tbsp. spoon;
Citric acid - 1/2 teaspoon.

Cooking method:

1. Carrots need to be peeled and cut into pieces. Then pass through a meat grinder or food processor twice. Simmer the chopped carrots for 15 minutes under a closed lid in a frying pan with vegetable oil.

2. Do the same with the onions, and then add to the carrots and simmer the vegetables for another 15 minutes.

3. Tomatoes need to be washed and cut into slices.

4. Peel the zucchini and remove the seeds. Pass them through a meat grinder along with the tomatoes.

5. Place chopped zucchini and tomatoes in a saucepan and add stewed carrots and onions. Add salt, sugar and citric acid. Close the lid and simmer for about 20 minutes. Then immediately put it into sterile jars and screw on the lids.

It is best to store such preparations in the refrigerator or cellar.

Step-by-step recipe for preparing caviar for the winter without sterilization

I know that not everyone likes to add vinegar when canning. And for such a case there is a recipe. Watch the video, it tells you step by step and shows how to make a snack without vinegar and without sterilization.

The most delicious squash caviar without frying

But interesting option. After all, vegetables are usually fried during the cooking process, but you don’t have to do this. And immediately pass through a meat grinder and simmer.

Ingredients:

Zucchini - 2 kg;
Carrots - 1 kg;
Onion - 0.5 kg;
Tomato paste - 0.5 kg;
Sugar - 1 tbsp. spoon;
Vinegar 9% - 1 tbsp. spoon;
Vegetable oil - 250 ml;
Salt - 3 tbsp. spoons;
Garlic - a couple of cloves;
Salt, pepper - to taste.

Cooking method:

1. Rinse and peel the vegetables, then grind through a meat grinder.

2. Mix the mixture well and pour in the vegetable oil.

3. Then add tomato paste and place the mixture on moderate heat to simmer.

4. When your vegetable mass boils, add salt, sugar and pepper. Continue simmering the caviar for an hour. At the very end, add vinegar and chopped garlic.

5. Roll the hot brew into sterile jars, turn it over and cover with a blanket. Cool and store.

Using the best recipe for an appetizer with tomatoes

By the way, instead of tomato paste, you can always add fresh and ripe tomatoes, or rather their pulp. It turns out very tasty. I personally love this kind of squash caviar.

Ingredients:

Zucchini - 1 kg;
Carrots - 0.6 kg;
Onion - 0.4 kg;
Tomatoes - 0.5 kg;
Vegetable oil - 7 tbsp. spoon;
Salt, sugar, pepper, garlic and herbs to taste.

Cooking method:

1. Wash and peel all vegetables. Then grind through a meat grinder.

2. Salt and pepper the resulting mass, add sugar. Put it on fire.

3. When vegetable puree boils, reduce heat and simmer for 40-45 minutes, stirring occasionally.

4. At the very end, add chopped herbs and chopped garlic, let simmer for another 5 minutes. Then add vinegar and turn off the heat.

5. The hot mass must be transferred to sterile jars and rolled up.

Squash caviar prepared at home for the winter

And finally one more classic recipe. True, we’ll make the appetizer spicier by adding hot pepper.

Ingredients:

Zucchini - 2 kg;
Carrots - 1 kg;
Hot pepper - 2 pcs.;
Tomato paste - 150 gr.;
Salt - 2 tbsp. spoons;
Sugar - 4 tbsp. spoons;
Vegetable oil - 200 gr.;
Vinegar 9% - 50 ml;
Water - 1 glass.

Cooking method:

1. Carrots need to be peeled and cut into cubes. Take a pan and place the prepared vegetable in it. Pour in vegetable oil and water, salt and add sugar. Simmer for 10 minutes with the lid closed.

2. Now wash the zucchini and cut them into cubes too. Add to carrots.

3. Onions chop and add to the pan with the vegetables. Add chopped hot pepper if desired.

4. Close the pan with a lid again and simmer the vegetables for 20-30 minutes until they become soft.

6. Grind the vegetables using a blender and the resulting homogeneous mass boil.

7. Hot caviar should be transferred to sterile jars and sealed with sterile lids.

As you can see, there are a large number of recipes according to which you can prepare caviar from zucchini for the winter. At the same time, you will 100% please any picky gourmet.

For me and our entire family, the appetizer is a must-have addition to many other dishes, so during the zucchini harvest season, I prepare a large number of jars, which I recommend to you. After all, it’s tasty, healthy, and most importantly, everything is prepared quickly. Bookmark the article and don’t lose the recipes! Bye bye!

Tell VK

Beloved by everyone since childhood, zucchini caviar is a welcome guest on your table at any time of the year, especially in winter, when the time for vegetables has long since receded. Having a pleasant mild taste, it is perfect as a simple snack with a crusty piece of bread, also complementing meat and fish dishes, potato side dishes, etc.

Some simple recipes will help you prepare caviar from zucchini for the winter or simply treat your family for lunch or dinner. Cook with pleasure!

Zucchini caviar is not a difficult dish to prepare. A simple set of products is almost always at hand in September, a small amount of spices and the preparation of zucchini caviar is completed.

It can be prepared either in pieces or more thoroughly chopped using a meat grinder or immersion blender. You can add vinegar or omit it. Which one to cook is up to the hostesses.

The choice of utensils for preparing zucchini caviar is not accidental. Here it is necessary cast iron frying pan or dishes with thick walls - this can be a cauldron, a stewpan or a suitable saucepan.

Jars with such caviar do not require additional heating, since the workpiece is laid out hot. But you should take care of the preliminary dishes and lids.

The cooking technology boils down to preparing vegetables, gradually frying the ingredients in one bowl over high heat, then simmering under the lid until cooked, reducing the heat to a minimum. Every housewife can make this dish, and you will appreciate the result in the winter, when the whole family gathers around the table. Good luck with your homemade preparations!

The most delicious zucchini caviar for the winter according to a simple recipe

Here is a very simple recipe for delicious zucchini caviar. All vegetables in it are chopped using a meat grinder. In this case, a fairly large amount of juice is formed, and all preparation comes down to evaporating the liquid until desired consistency. Be sure to try making this caviar. The result is simply finger-licking good!

You will need:

3 kg zucchini
1.5 kg carrots
1 kg onion
2 kg tomato
0.5 l vegetable oil
200 g sugar
1 tsp. citric acid
3 tbsp. l. salt

Cooking method:

Prepare all vegetables - peel, rinse, cut off excess, weigh

Pass the onion through a meat grinder

Grind the tomatoes too using a meat grinder.

Pass carrots through a meat grinder

In a cauldron or saucepan, put zucchini, carrots, vegetable oil on fire, simmer for 30 minutes

After half an hour, add the onion to the zucchini and simmer for another 60 minutes.

At the same time, put the tomatoes on the fire in a separate bowl, bring to a moderate boil, boil for 60 minutes, evaporating the liquid

30 minutes before the end of cooking, add sugar, citric acid and 1 tbsp to the tomatoes. l. salt

So, after the required cooking time, the vegetable mass turned out like this - quite thick in consistency

The tomato mass has changed slightly in color and has also become thicker

Now you can mix the two masses in a large saucepan, add the rest of the salt, bring to a boil, remove from heat and place in sterilized jars

Seal the jars well, turn them over, wrap them, and let them cool completely.

The caviar is bright, beautiful and very tasty.

Bon appetit!

Squash caviar just like in the store - you'll lick your fingers

In front of you wonderful recipe Zucchini caviar, which is as tasty as the store-bought version and even tastier. Please note that it is very simple and does not take long to prepare. Be sure to prepare vegetable caviar for the winter just like that. Good luck with your preparations!

You will need:

1 kg zucchini
250 g onion
250 g carrots
300 g tomato
3 tsp. Sahara
1 tsp. salt
1/2 tsp. dried garlic
60 ml vegetable oil

Cooking method:

Peel, rinse and weigh all vegetables, focusing on the amount in the ingredients

Chop the onion, cut the carrots, zucchini, tomatoes into halves

Pour vegetable oil into a frying pan, lightly fry the onion for about 1 minute

Add carrots, fry for 3 minutes

Then add the zucchini and fry for 5-6 minutes.

Reduce heat, add tomatoes, salt, mix everything

Now it’s very easy to remove the skin from the tomato, it’s extra in the caviar

Checking the readiness of vegetables, focusing on carrots

Now let's pour it over stewed vegetables in a deep saucepan, add sugar, dry garlic, puree with an immersion blender

Return the mixture to the heat, bring to a boil, cook for another 5 minutes, stirring constantly with a spatula.

The funnel also needs to be boiled

Now you can put the caviar into sterilized jars

We try to keep the jars full, but not overflowing.

Screw on tightly with clean lids

Turn the jars over until they cool completely.

Bon appetit!

How to prepare delicious squash caviar for the winter - a recipe from your grandmother

This recipe is very easy to prepare, and in the end we get great snack from zucchini for lunch or dinner, also excellent preparation for the winter. This is how my grandmother cooked, my mother cooks, and my recipe has remained unchanged. You can prepare such a game on a regular gas or electric stove or on the fire of a fire. As a result, we get 6 liters of the finished product.

You will need:

5 kg zucchini
2 kg tomatoes
2 kg red bell pepper
2 kg onion
1 goal garlic
0.5 l vegetable oil
3 tbsp. l. (heaped) coarse salt
½ tsp. black peppercorns or ground

Cooking method:

Peel and rinse all vegetables - tomatoes, bell pepper grind through a meat grinder
Cut the onion into small cubes, cut the zucchini into cubes 1.5 cm x 1.5 cm, sprinkle them with salt, let stand in a colander
The garlic can be passed through a press or, if desired, finely chopped, crush the peppercorns in a mortar
Pour oil into a heated bowl, fry the onion until golden brown over high heat.
When the onions are fried, add ground tomatoes, evaporate the moisture from them, stirring.
When the mixture thickens, add chopped red bell pepper, continue to evaporate the water, not forgetting to stir.
When all the moisture has almost evaporated, add salted zucchini, stir, cover with a lid for a few minutes so that the zucchini warms up well
Then add the remaining 2 tablespoons of salt, ground black pepper, chopped garlic, reduce heat, simmer for about 30 minutes.
Place the finished caviar hot in sterilized jars and close with a key, turn them over onto the lids and cool

Bon appetit!

Recipe for delicious zucchini caviar in a slow cooker

Very tasty zucchini caviar, not for the winter

In front of you is very unusual recipe zucchini caviar. Let me immediately emphasize that it will not be possible to preserve such a tasty snack for the winter. You can only store it in the refrigerator.

The fact is that here stewed and fresh vegetables V single dish. A great addition to a side dish or meat for lunch. It's amazingly tasty and juicy! Take note!

You will need:

3 pcs. medium zucchini
3 pcs. bell pepper
2 pcs. ripe tomatoes
1 piece onions
1 goal garlic
salt, pepper to taste

Cooking method:

Peel and seed the zucchini, cut into cubes if necessary

Peel the onion, finely chop half the onion

Dice half the bell pepper and half the tomatoes

Chop half the garlic

Fry the zucchini

When they brown, add the onion, stirring, and fry for 3-5 minutes.

When the pepper becomes soft, add tomatoes to the vegetables, pepper and salt to taste

Reduce heat and leave to simmer covered for 15 minutes.

While the vegetables are stewing, also finely chop the remaining vegetables - onions, bell peppers, tomatoes, garlic

Mix them in a separate cup

Place the stewed vegetables from the frying pan into a clean bowl; they need to be cooled

Now mix the stewed and raw vegetables into a homogeneous mass

Bon appetit!

Simple and tasty zucchini caviar with mayonnaise

Mayonnaise began to be added to zucchini caviar relatively recently, but many fans really like this option zucchini snack. Of course, such caviar will turn out nourishing and piquant with a slight sourness. Save it for the winter for your loved ones.

You will need:

3 kg zucchini
6 tbsp. l. tomato paste
5 tbsp. l. mayonnaise
0.5 kg onion
2 tbsp. l. vinegar 9%
0.5 kg carrots
1 tsp. ground pepper
1 tbsp. l. salt
2 s. l. Sahara
vegetable oil for frying

Cooking method:

Prepare all vegetables, peel and rinse them
Next, grate the carrots and zucchini on a coarse grater, finely chop the onion
Heat vegetable oil in a cauldron, fry the onion until golden brown, add carrots, after 3 minutes - zucchini
Heat well, reduce heat, simmer vegetables, cover with lid for about 1 hour, stirring every 15 minutes
Then cool slightly, grind with a blender or pass through a meat grinder
Return to heat, pour in vinegar, add mayonnaise, tomato paste, spices, cook for 20 minutes after it starts boiling.
Place hot caviar into sterilized jars, close the lids with a key

Bon appetit!

Homemade squash caviar with tomato paste

An excellent recipe for zucchini caviar, which every housewife will love, captivates with its simplicity and accessibility. The caviar will turn out beautiful, tasty and perfect for preparing for future use. Delight your family on winter days, when the generous vegetable season is long over.

You will need:

3 kg zucchini
800 g carrots
800 onions
270 g tomato paste (3.5 heaped tbsp)
1 tbsp. l. with a heap of salt (30 g)
2 tbsp. l. Sahara
1 tsp. ground black pepper
1 tbsp. l. paprika
hot pepper optional
250 g butter
2 tbsp. l. vinegar 9%

Cooking method:

Peel, rinse, and chop carrots into large strips

Peel the onion, rinse it, cut it arbitrarily, but not finely

Pour 1/3 of the oil into the carrot pan

Zucchini can be cut into thin slices, they will cook faster this way

Pour the remaining vegetable oil into the pan

Add chopped zucchini

Add fried onions and carrots here.

Cover tightly with a lid and bring the vegetable mixture to a boil.

Now reduce the heat and continue to simmer under the lid, opening it slightly

Simmer for 60 minutes, lightly stirring (moving) the vegetables every 20 minutes

After simmering for an hour, add tomato paste and simmer for another 20 minutes.

Add spices, vinegar, stir, bring to a boil, cook for 1 minute, remove from heat

Grind the mixture with an immersion blender for 5 minutes

The caviar should have this consistency

We sterilize the jars in advance in the microwave or in any way convenient for you.

Lids need to be boiled

Place the hot caviar into clean jars and close the lids with a key.

turn over onto lids and let cool

Bon appetit!

Video recipe for delicious squash caviar up your sleeve

Greetings, our dear readers. Zucchini caviar is one of the most best snacks on every housewife's table. She always sells out quickly. Homemade squash caviar is many times better than store-bought caviar - a fact. Today we present you 5 of the best recipes. Let's figure out how to prepare squash caviar for the winter.

Traditionally, we did all the little secrets and tips for preparing any dish at the end. On the one hand, it’s convenient and understandable, like I’ve already read the recipe, then the tips and everything is in its place.

Today we’ll bring the tips to the forefront. I think it will be better this way. If this layout is not convenient for anyone, write about it in the reviews.

Zucchini caviar for the winter is best prepared from young zucchini. Their length is no more than 20 cm, the skin is thin and the seeds are small. The caviar turns out very tender.
If the zucchini is larger and older, then you need to remove the peel and cut it into pieces and remove all the seeds with a spoon.
It is best to prepare squash caviar if zucchini ripens in August and September.
Remove excess moisture so that the caviar is not watery. To do this, sliced zucchini needs to be salted, mixed and left for 15 - 25 minutes. Then squeeze out the resulting juice.
Chopping vegetables(using a meat grinder, blender or food processor) before or after cooking. Otherwise, the final consistency of the caviar will not be sufficiently tender and homogeneous.
Pre-fry the vegetables before stewing them. This allows you to make the taste of caviar more rich.
You can add ground black pepper, ground red pepper, a mixture of peppers, paprika, curry, to squash caviar. ground coriander, nutmeg, ground ginger, suneli hops, cloves, garlic and chopped herbs - all these components will make the caviar piquant and incredibly appetizing.
Any utensil is not suitable for preparing caviar. It is best to choose dishes with a thick bottom. This will ensure even heating of the vegetables and they will not stick. The best saucepan is from stainless steel with a thick bottom.
It is best to sterilize jars before screwing.. This way, squash caviar will be stored for at least 1 year. It is best to store in the cellar.

Zucchini itself has no taste. Which means the whole bouquet of aromas and tastes will depend only on the ingredients, which you use when preparing caviar. Can you imagine what a huge world opens up when preparing squash caviar.

This caviar can be placed on any table, it can be eaten with almost any dish. Now let's get down to how squash caviar is prepared for the winter.

Squash caviar is a classic recipe.

Classic squash caviar

Of course, there is a recipe from which all other recipes come. This is a classic or standard recipe. Or you can just say - the simplest recipe for squash caviar. It is prepared easily and quickly.

We will need:

3 kg of zucchini;
1 kg carrots;
1 kg of onion;
50 g tomato paste;
30 g salt;
20 g sugar;
10 g citric acid;
vegetable oil.

Step 1.

First, let's free our zucchini from excess moisture, otherwise the caviar will turn out watery. To do this, cut the zucchini into slices, sprinkle with salt and leave for 25 minutes. Then squeeze out the juice.

Cut zucchini into slices

Step 2.

Now fry the zucchini slices in vegetable oil on both sides.

Step 2.

Chop the onion and grate the carrots. Now fry it all in vegetable oil.

Step 3.

Now we pass all the vegetables through a meat grinder and put the resulting pulp in a saucepan. Place on low heat.

Step 4.

Add salt, sugar, tomato paste and citric acid. Bring to a boil over low heat and then cook for 20 - 30 minutes. Be sure to stir periodically.

Step 5.

Sterilize jars and lids. When the caviar is ready, transfer it to jars and screw on the lids. Now we turn the jars over onto the lids and place them, wrapped in a warm blanket. After cooling, put it away for storage.

Squash caviar with tomatoes and apples.

squash caviar with apples and tomatoes

Delicious caviar is made with apples. I really like this taste. And tomatoes will replace tomato paste for us, it turns out better. It’s best, of course, if almost all the ingredients come from your own garden. Well, if you do buy in a store, then you shouldn’t take everything that’s cheap. It’s better to take something tasty, the taste of squash caviar will depend on this.

Ingredients:

2.5 kg of zucchini;
2 kg of tomatoes;
5-6 carrots;
2 apples;
2 bell peppers;
100 g dill or parsley;
1 chili pepper (optional, for spicy lovers);
1 head of garlic;
50 ml vegetable oil;
40 g salt;
salt, sugar and ground black pepper to taste.

Step 1.

Wash the zucchini, carrots, bell peppers and chili peppers and finely chop them, but do not mix them.

Step 2.

Now fry all the vegetables separately in a little vegetable oil.

Step 3.

We grind all these vegetables through a meat grinder. Place the resulting porridge in a saucepan. Grate the apples there too. At the same time, I cut off the skin.

Step 4.

We run the tomatoes in a meat grinder or grind them in blenders. We add all this to our porridge. Finely chopped garlic, salt, sugar and ground pepper are also there.

Step 5.

Now put the pan on low heat and simmer for about 2 hours, no more. 5 minutes before readiness, add finely chopped greens. Don't forget to stir everything.

Step 6.

When the caviar is ready, transfer it to jars (already sterilized) and screw on the lids. Now we turn the jars over onto the lids and place them, wrapped in a warm blanket. After cooling, put it away for storage.

Caviar in mayonnaise has an amazing taste.

squash caviar in mayonnaise

You know, I immediately thought that mayonnaise is a universal remedy. It was the French who invented it as just a sauce. Our housewives use it in everything))). Well, it actually tastes better. And squash caviar for the winter turns out to be a masterpiece.

But it's best to use homemade mayonnaise. It cooks quite quickly, for example:

But if you use store-bought mayonnaise, then use the tasty one that you like. And so let's go.

Here's what we use:

1 kg of zucchini;
100 ml. mayonnaise;
100 gr. carrots;
100 - 150 gr. onions;
400 gr. tomatoes;
1 medium-sized bell pepper;
2 cloves of garlic;
approximately 100 ml. sunflower oil;
salt and ground black pepper to taste.

Step 1.

Cut the zucchini into small cubes. At the same time, we remember that there is no need to peel young zucchini and remove seeds. But older and more mature ones, on the contrary, are necessary.

Step 2.

Use a salt shaker or three carrots on a large grater.

Squash caviar for the winter becomes sweeter when carrots are added. And carrots give the corresponding color to the caviar.

Also cut the onion into small cubes.

Step 3.

Now you need to fry, or rather brown, the carrots in a frying pan in vegetable oil over medium heat. Cook for a few minutes and be sure to stir so it doesn't burn.

Step 4.

Then add the onion, mix and fry the vegetables for a few more minutes. Until the onion becomes soft and transparent.

Step 5.

In the meantime, peel the peppers and cut the onions either into cubes or as you wish.

Step 6.

Add it to carrots and onions. Simmer the vegetables over low heat for about 5-7 minutes.

Step 7

Now add the zucchini, mix and simmer for 10 minutes, also over low heat. Don't forget to stir.

Step 8

Blanch the tomatoes, peel them, and cut them into small cubes. Instead of tomatoes, you can use tomato paste diluted in a glass warm water. Even tomato juice will do. If there is sourness in the tomato, you can sprinkle it with a little sugar.

Now add the tomatoes to the pan, mix everything and cover with a lid. Cook until the vegetables are soft.

Step 9

Now the soft vegetables need to be pureed. We use a blender or meat grinder. But you need to cool the vegetables a little.

Step 10

Now return the porridge to the pan, add mayonnaise and stir. Now turn on low heat and simmer for 30 - 40 minutes. The caviar should fry and darken.

Step 11

Five minutes before readiness, add chopped garlic, salt and spices. If you need to sweeten it, add sugar. Mix well. We do not use vinegar in this recipe.

Step 12

Now we transfer the caviar into sterilized jars, roll them up, put them on the lids and cover them with a warm blanket. After cooling, you can store it in the cellar.

You can try this appetizer immediately after preparation.

Keeping up with the times - squash caviar in a slow cooker.

squash caviar in a slow cooker

Preparing squash caviar for the winter is relatively simple. And today, many housewives have a multicooker in their kitchen. The item is comfortable and versatile. A multicooker greatly simplifies the process of preparing squash caviar. In addition, it turns out to be dietary. Therefore, for those who are watching their weight, this recipe is very suitable.

Ingredients used:

3 kg of zucchini (preferably young);
2 large carrots, weighing approximately 250 g;
800 gr. Luke;
150 ml. sunflower oil;
200 grams of tomato paste;
0.5 teaspoon of citric acid;
1 teaspoon ground red pepper;
1.5 teaspoons salt;
2 tablespoons sugar;
3-4 cloves of garlic.

Step 1.

Zucchini caviar for the winter is tastier from young zucchini; you don’t need to peel them. Therefore, wash the zucchini thoroughly and dice it. Grate the carrots.

Step 2.

Chop the onion and, together with it, put the carrots and 100 ml of oil in a multicooker for frying. Select the toasting or baking mode for 20 minutes.

Step 3.

After 10 minutes, add the zucchini. As soon as the 20-minute frying mode ends, turn on the simmer for 1 hour.

Step 4.

After 20 - 25 minutes, add pepper, sugar, salt and mix well.

Step 5.

After another 20 minutes, add tomato paste, citric acid, remaining oil and garlic squeezed through a garlic press.

Step 6.

Then we cool all the caviar and pass it through a meat grinder or blender. Then keep it on the simmer mode for another 15 - 20 minutes.

Step 7

Now, as usual, pour the finished caviar into sterilized jars and roll it up. Then we put it on the lids and wrap it in a warm blanket. After cooling, put it away for storage.

Here's another recipe for caviar in a slow cooker:

Zucchini caviar - "You'll lick your fingers."

You'll be licking your fingers!

I once gave my wife a cauldron, originally for pilaf. But squash caviar for the winter turns out absolutely gorgeous in it. The name says so, so let's do it.

Ingredients:

1.5 kg of zucchini. If you use older zucchini, then those already peeled are taken into account;
700 gr. carrots;
400 gr. Luke;
1.5 tablespoons of tomato paste;
150 gr. sunflower oil;
3.5 tablespoons of sugar;
1.5 tablespoons salt;
0.5 teaspoons ground black pepper;
0.5 glasses of water.

Step 1.

Cut the zucchini into pieces.

Step 2.

Chop the onion into cubes. Grate the carrots.

Step 3.

Mix everything in a cauldron. You can use a pan with a thick bottom. Add water and bring to a boil.

Step 4.

Now turn the heat down to low and simmer for 40 minutes. Be sure to mix.

Step 5.

If after 40 minutes there is a lot of water left, then simply drain it.

Step 6.

The water has been drained, now we grind all the porridge to a puree using a blender or meat grinder.

Step 7

Now back into the cauldron, add tomato paste, pepper, salt, sugar, butter and mix well.

Step 8

Place on low heat. After boiling, boil for another 15 minutes and that’s it.

Step 9

Now we put it into jars. We will sterilize them in advance. Roll up the lids, place them on the lids and wrap them in a warm blanket. After cooling, put it away for storage.

Now you know that squash caviar for the winter is not just tasty, terribly tasty, sweet, spicy, healthy and sometimes even low in calories. There are a lot of recipes and tastes.

Well, that's all. Try it different recipes. They are all very tasty and appetizing. They will decorate any table and any holiday. Bon appetit.

Write your recipes or reviews in the comments, share the recipe on social networks. Bye everyone.

Squash caviar for the winter - 5 best step-by-step recipes. updated: September 11, 2017 by: Subbotin Pavel