Cookie cheesecake in the oven. Making homemade cheesecake using delicious recipes

If you would like to cook on home kitchen original dessert, which will surprise you, your friends and loved ones, then cottage cheese cheesecake is a wonderful option. At the same time, the dish does not require skills professional pastry chef and is prepared from the usual set of ingredients.

If you compare the cost of a pie made from mascarpone and cottage cheese, the latter will have the advantage. The recipe for such a dish, due to its advantages, is in the arsenal of many housewives. We recommend combining berries and cottage cheese in this dessert, since this combination has long become a classic.

Curd cheesecake is great option dessert that can be served to a sweet table or tea party. It will decorate any feast and will delight you with its excellent taste. In addition, such a delicacy, since it does not contain dark chocolate, can be given to children without fear that the kids will develop allergies. All the ingredients in the pie are healthy.

Classic version

Cheesecake is a dish that has become widespread in Europe and the USA. Translated from English, “cheese” means cheese, and “cake” means pie. In the last decade, this dessert has become extremely popular in Ukraine, Russia, and Belarus. It is distinguished, first of all, by its creamy and fruity taste.

The classic recipe involves making a cheesecake based on mascarpone cheese. This product is prepared by heat treatment regular cream fat content 25%. Usually the cake is baked in the oven in a water bath. Mascarpone gives the cake unusual taste, which is very difficult to confuse with anything. There are few people in the world who don't love cheesecake.

It should be noted that classic cheesecake has two disadvantages:

The first is the high cost of mascarpone. In small stores with a limited range of products, you may not find such Italian cream cheese at all. But there is always a way out - you can prepare mascarpone yourself in your home kitchen. This process is not as complicated as it seems at first glance.
The second disadvantage is the complexity of execution. Not all housewives know how to bake cakes in a water bath. This condition is necessary so that the base of the pie does not dry out, crack and become delicate taste. But it is worth noting that such technology requires appropriate skills.

Cottage cheese dessert

Curd cheesecake is much easier to prepare than classic cheesecake. This is its great advantage. You can choose a no-bake pie recipe - in this case, just put the filling on the base and put it in the refrigerator for a couple of hours to harden. This cheesecake can be prepared immediately before guests arrive by sending it to cool place. By the time tea time comes, the delicacy will be ready.

It is very important to choose the right shape for the dish. It should traditionally be round. It is advisable that the mold be collapsible - then it will be much easier to remove the finished cheesecake from it.

It may turn out that there is cottage cheese in the refrigerator that you simply don’t know what to do with. In this case, cheesecake is a way to rationally use ingredients, making an incredibly delicious dessert that your loved ones and guests will love. Of course, the taste of such a dish will be different, since mascarpone and cottage cheese are fundamental different fillings. But this will not make the curd cheesecake any less tasty. Moreover, for adherents Slavic cuisine the taste of such a delicacy will be more familiar, since in Eastern Europe everyone knows dishes based on cottage cheese from early childhood. This ingredient contains large number calcium and is very beneficial for the body.

Cooking cheesecake

It is very important to add to the pie suitable spices, for example vanilla, cinnamon. Decorate ready-made treat You can add a sprig of fresh mint, which will emphasize the sophistication of the dish.

A simple recipe for cottage cheesecake

This recipe is very simple, despite the fact that the cake should be baked in the oven. So, in order to make curd cheesecake, you need to take the following ingredients:

100 grams of sugar (4 tablespoons);
100 grams of butter;
350 – 400 grams of cookies;
2 eggs;
500 grams of cottage cheese;
150 grams of sour cream.

We recommend starting the dessert preparation with the base. To do this, the butter must be cold so that it has a firm consistency. Cookies can be used “Baked milk” or another similar look. The main condition is that the cookies should be crumbly. You need to grind it into crumbs and add chopped small pieces butter. When the two ingredients are well mixed, you will get a dough that should be placed on the bottom of the baking dish. The walls should also be covered with a cookie base. If you are afraid that the cake will burn, you can line the bottom of the pan with parchment paper.

Next you need to prepare the filling. First, the cottage cheese should be passed through a sieve or crushed well with a fork. This will give the ingredient a uniform structure. After this, sugar, sour cream and eggs are added to the cottage cheese. The filling should be mixed well. You can beat it with a mixer. After this, the cottage cheese is laid out in a mold on a bottom layer consisting of butter and cookies.

The pie should be baked at 160 degrees for about an hour.

Since our base consists of cookies, it is not necessary to put a container of water in the oven, which will create water bath. The main thing is not to bake the dessert at high temperatures, otherwise it may dry out and crack.

If you want to achieve golden brown crust, 10 minutes before you remove the cheesecake from oven, turn on the temperature to 180 - 185 degrees and set the oven to the upper heating mode.

You should wait a little after you remove the cheesecake from the oven, and only then, when the cake has cooled a little, can you remove it from the mold. This process requires caution as there is a risk of damaging the integrity of the cheesecake. We recommend decorating your dessert with raspberries, strawberries or apricots. It is necessary to understand that decoration is not the main thing in this dish. Even the finest restaurants often serve cheesecake without any presentation. additional ingredients. The pie has culinary and aesthetic value even without fruit filling.

Curd cheesecake without baking

The following recipe is ideal for housewives who do not have an oven. It can surprise anyone who tries such a delicious dessert. His main feature can be considered that it is not baked. So, you will need the following ingredients:

300 grams of Baked Milk cookies;
150 grams of roasted hazelnuts;
150 grams of melted butter;
500 grams homemade cottage cheese;
500 grams of blueberries;
80 milliliters of grenadine;
15 grams of gelatin;
120 grams of sugar;
100 grams of white chocolate;
50 milliliters of cream.

So, preparing dessert should start with the base. The hazelnuts must be thoroughly chopped. If you bought raw nuts, lightly fry them in a frying pan. After this, grind the cookies into crumbs and mix them with chopped hazelnuts and melted butter. Shortbread dough Place in an even layer in a baking dish and compact well. Then you can start preparing the filling.

Gelatin should be dissolved in a small amount warm water. Separately, you need to grind the blueberries through a sieve or grind them in a blender. Next, you need to pass the cottage cheese through a sieve. In a separate container, mix cottage cheese, grenadine, grated blueberries, and sugar. You can lightly beat the mixture with a mixer. After this, the filling is laid out on the bottom layer of cookies. Then the dessert should be placed in the refrigerator for 20 - 30 minutes.

In the meantime you can cook delicious cream. Heat the cream in a water bath until warm and add pieces of white chocolate to it. When the mixture becomes homogeneous, remove the cream from the heat and cool it. The dessert should be removed from the refrigerator and filled with cream. It is advisable that the cheesecake then remain in the refrigerator for at least 8 hours. This recipe will allow you to cook truly royal dish. Before serving, you can decorate the cheesecake with berries.

You can cook curd cheesecake in a slow cooker, oven, or even make a dessert that does not require baking. Of course, the classic recipe requires the use cream cheese mascarpone. But at the same time, cottage cheese is also often used to make cheesecake, since this ingredient is affordable and no less tasty. We recommend that you definitely try making curd cheesecake in your home kitchen.

Curd cheesecake is a dish of European and American cuisine, prepared on the basis of a cheese-containing product. The classic recipe for cottage cheesecake uses Philadelphia cream cheese, but it is often replaced soft cottage cheese. The dessert also includes eggs, cream, sugar, fruits or berries. The mixture of these products is thoroughly whipped into a fluffy mass, spread on basic foundation, which consists of a layer of crushed cookies combined with butter. Spices, chocolate, nuts and dried fruits are often added to the dish. The dessert is baked in the oven or kept in the cold.

For curd cheesecake Use cottage cheese with a fairly high percentage of fat content. To eliminate all grains, the cottage cheese is passed through a meat grinder, rubbed through a sieve, and whipped in a blender. It is better to replace sugar with powder. Any cookie can be used, as long as it is crumbly. It is crushed into crumbs. To do this, it is convenient to place the cookies in a bag and roll them out several times with a rolling pin. The butter should be removed from the refrigerator in advance: it should become soft.

We offer several recipes with photos of this useful and unusual delicious cheesecake from cottage cheese.

This recipe makes a wonderful cheesecake with a soft texture, a crispy base and a very balanced flavor. All lovers of cottage cheese and chocolate will undoubtedly appreciate this delicacy. The top of the pie can be decorated with almond petals.

Ingredients:

Egg - 3 pcs.;
Cookies - 400 g (Yubileiny type);
Butter - 80 g;
Cottage cheese - 500 g;
Sugar - 1 tbsp.;
Bitter chocolate - 1 bar;
Sour cream - 150 ml;
Milk - 2 tbsp;
Starch - 2 tbsp;
Vanillin.

Cooking method:

Grind the cookies into crumbs. Melt the butter, mix with cookies and eggs.
Place the resulting mixture in a multicooker bowl (pre-greased with oil), distribute it evenly over the bottom, and make small sides. Place the bowl in the refrigerator (30 minutes).
In a separate container, mix cottage cheese, remaining eggs, sugar (reserve 1 tablespoon), vanillin. Beat with a mixer, add starch. Mix the mass well.
Melt the chocolate bar with milk and sugar (1 tbsp.), Cool slightly.
Mix ¼ of the curd mass with melted chocolate.
Pour the remaining white mass into the multicooker bowl.
Pour chocolate on top curd mass.
Install the “Baking” program. We will cook for 80 minutes.
After the program ends, leave the cheesecake in the slow cooker for 60 minutes.
Remove the finished cheesecake from the slow cooker and cool it in the refrigerator (it’s better to leave it overnight).

Interesting from the network

Incredibly tasty and hearty dessert. Great addition for breakfast: a piece of this delicacy will give you a boost of energy for the whole day. The pie is prepared quickly, because there is no need to bake the dessert. You can choose any cookies, for example, “Jubilee” or unsalted crackers. Ready pie decorate chocolate chips, coconut flakes or sprinkle with chopped nuts. Consider a recipe for cheesecake with cottage cheese for cooking at home.

Ingredients:

For the base:

Cookies - 300 g;
Butter - 150 g.

For the filling:

Mascarpone cheese - 500 g;
Cream - 200 ml (35%);
Sugar - 150 g;
Water - 100 ml;
Gelatin - 20 g.

Cooking method:

Pour gelatin with cold boiled water and leave for 60 minutes.
Grind the cookies into crumbs using a blender.
Melt the butter and combine with the crushed cookies. Place the resulting mass in a mold with a diameter of about 25 cm, compact it well, and place it in the refrigerator.
Let's make the filling. Bring the gelatin to a boil, but do not boil, cool.
Beat the cream, pre-cooled, with sugar, add mascarpone, mix well.
In creamy cheese mass add gelatin, stir the mixture and spread it onto the cookie base, level it, and leave it in the refrigerator.
Remove the finished cheesecake from the mold, transfer it to a dish and serve with tea or coffee.

A sweet crumbly base combined with an airy curd layer and cherry filling - it’s hard to tear yourself away from this pie. If you don't have fresh cherries, use canned or frozen ones. Let's figure out how to make cheesecake in the oven at home.

Ingredients:

For the base:

Butter - 100 g;
Flour - 200 g;
Sugar - 50 g;
Salt - a pinch;
Yolk - 1 pc.

For the curd layer:

Cottage cheese - 200 g;
Sour cream - 100 ml;
Egg - 2 pcs.;
Protein - 1 pc.;
Sugar - 200 g.

For the cherry layer:

Pitted cherries - 400 g;
Starch - 1 tbsp;
Sugar - 2 tsp.

Cooking method:

We wash the cherries, remove the seeds, drain the juice, add starch and sugar.
Combine the flour with sugar, butter, salt, grind everything until crumbly, add the yolk, mix the dough well.
Grease the mold with oil, lay out the dough, make sides, and compact well. Bake in the oven (180 0 C) for 10 minutes. Cool the finished base.
Mix cottage cheese with sour cream.
Beat eggs with sugar and combine with curd mass.
Beat the whites into a stable foam, carefully add them to the curd-egg mixture and mix.
Place a layer of cherries on the base and place the curd mixture on top.
Place the mold in the oven again (180 0 C). Cooking for 50 minutes. Leave the finished pie for 15 minutes in the switched off oven.
Cool the cheesecake and serve.

Now you know how to make curd cheesecake according to the recipe with photo. Bon appetit!

Delicious and airy cheesecake is made in a matter of minutes. But in order to prepare dessert correctly, you need to know some of the features and secrets of this dish. Experienced chefs will tell you how to make curd cheesecake at home:
You can add to the curd filling various ingredients, which perfectly complement the taste of cheesecake: vanilla, zest, dried fruits, nuts, chocolate, pieces of fruit.

To make the cheesecake airy and fluffy, it is advisable to rub the cottage cheese through a sieve or beat in a blender.

The finished dessert can be topped with fruit syrup, jam, chocolate icing, and decorate the top of the pie with berries and nuts.

You can use mascarpone cheese instead of dietary cottage cheese, whipped with full fat sour cream. Sweet cream cheeses like Omichka or Zabava are also suitable.

To prevent the finished dessert from cracking, bake it in the oven up to 180 0 C. It is important here not to exceed the temperature regime. Leave the finished cheesecake in the oven to cool.

Cherries can be replaced with any berries or fruits - you get a cheesecake with a completely different taste.

Cheesecake recipes with photos: classic recipe, New York, curd, banana, chocolate, strawberry and with the famous mascarpone cheese!

A delicate dessert with such an unusual name for our compatriots, cheesecake seems to many to be a complex dish that only the most skilled chefs can prepare. We hasten to please you - anyone can make cheesecake. The recipes for this dish are varied and multi-component, with or without the baking process, but, in essence, cheesecake is nothing more than a pie with sweet curd or cheese filling. This great option for those housewives who don’t really like working with dough, because in most cases the cake layer in this dessert is made from cookies ground with butter.

Similar delicacies were common back in Ancient Greece, but cheesecake acquired its modern appearance and its foreign name in America, where it received truly national recognition. Here, fans of this dessert even came up with a holiday - Cheesecake Day, celebrated on July 30. Today, probably, every self-respecting cafe or restaurant offers its visitors to enjoy a similar dish, however homemade cheesecake, prepared with your own hands, is no worse, and sometimes, on the contrary, much tastier than store-bought curd pies.

Popular cheesecake recipes

Recipe 1.

Ingredients: 660 g cream cheese, 220 g shortbread cookies, 105 g butter, 157 g powdered sugar, 155 g heavy cream, 9 g vanilla, 3 eggs.

Cream cheese, cream, butter, eggs are kept at room temperature about two hours. Grind the cookies with a rolling pin, wrapping them in film, or in a blender. Combine the resulting fine crumbs with soft oil. Stir until smooth. IN springform with a diameter of 22±1 cm we lay out ready mass. Carefully level it along the bottom, forming sides. Bake the cake for 12 minutes at 160 degrees. Place cream cheese in a bowl. Add vanilla and powdered sugar. Mix with a whisk without beating. Add eggs with constant stirring. Pour in the cream. Stir until a homogeneous thick mass. Wrap the pan with the cake in foil twice so that when baking in a water bath, no water gets inside. We transfer cheese cream into the cooled cake without removing it. Place a container with cheesecake in a slightly larger mold and pour hot water 2 cm high. Bake at 165 degrees for 75 minutes. Cool the finished pie in the refrigerator.

Recipe 2.

Ingredients: 210 g vanilla waffles, 123 g butter, 255 g sugar, 985 g Philadelphia cheese, 38 g flour, 85 ml cream, 245 g sour cream, 4 eggs, 16 g lemon zest, 5 g vanilla extract.

Melt the butter. Pound the waffles until completely crushed. Pour 20 g of sugar into them, add hot oil. Mix well. Place the resulting mixture in a mold measuring 24 cm in diameter. We form the bottom of the cake and the sides 3 cm high. Wrap the mold in film and leave it in the refrigerator. Place cheese, 200 g of sugar, vanilla extract, and flour into a container. Beat with a mixer. Add the eggs one at a time to the cheese mixture, continuing to beat. Pour in the cream, add the zest. Beat again. Transfer the cheese mixture into the cooled crust. Bake at the following temperature conditions: 20 minutes at 175 degrees, 90 minutes at 125 degrees. Pour sugar into the sour cream, stir, and apply on top of the cheesecake. Bake for another 15-17 minutes. Cool the dessert for 7 hours in the refrigerator.

Recipe 3.

Ingredients: 245 g wheat flour, 73 g butter, 27 ml water, 255 g brown sugar, 60 ml milk, 920 g low-fat cottage cheese, 5 eggs, 6 g vanillin, 1 medium lemon, a pinch of salt.

Sift the flour. Separate 200-215 g of flour. Pour 70 g of sugar into it, add softened butter. Stir thoroughly. Add water. Knead the dough, cool it for half an hour. Transfer the dough to a form previously lined with parchment. We make a cake with sides from it, which must be baked at 185 degrees for about 10 minutes. Wash the lemon and grate the zest. Squeeze the juice into a separate container. Rinse the eggs and place the whites in the mixer bowl. Grind the separated yolks with the remaining sugar. Combine cottage cheese with vanilla and grind with a blender. Add lemon juice to the whites, add salt, and beat. Separately, mix two full tablespoons of flour with milk, then add the whipped whites and curd mass. Add the zest and stir until smooth. Transfer the curd cream inside the crust and bake for 50 minutes. Decorate with jam or fresh berries and mint leaves.

Recipe 4.

Ingredients: 160 g of cookies, 310 g of curd mass without additives, 85 g of butter, 115 g of sugar, 6 gelatin slices, 3 yolks, 310 g of bananas, 255 g of heavy cream, 75 ml of orange juice.

Grind the butter and cookies in a blender. We line a detachable mold with film, lay out crushed cookies, from which we make a cake with sides. Cool in the refrigerator. Fill the gelatin with water according to the instructions. Use a blender to puree bananas. Place the juice in a saucepan and add banana puree, bring to a boil. Leave the fruit mixture for 15 minutes, then add gelatin and mix well. Beat the yolks combined with sugar until white. Add the curd mass and beat for a couple of minutes. Transfer this mixture to the cooled banana puree. Whip the cream and add to the rest of the ingredients. Stir and pour onto the cooled base. Leave in the refrigerator until the cream hardens. Decorate with banana slices and coconut flakes.

Recipe 5.

Ingredients: 260 g cookies, 20 g cocoa, 5 medium-sized eggs, 920 g Philadelphia cream cheese, 155 g butter, 243 g powdered sugar, 185 g sour cream, 280 g chocolate, 55 ml cream.

Melt the butter. Grind the cookies, add cocoa, mix. Add oil, stir until smooth. Place crushed cookies with butter in a springform pan. We compact it. Bake for 14 minutes at 165 degrees. Powdered sugar mix with cream cheese with a whisk. Add eggs and sour cream with constant stirring. We make a water bath, where we heat 190 g of chocolate. Transfer it to the cream. Pour it out cheese-chocolate cream on the cake Bake for 1 hour. Then turn off the heat and leave the cheesecake for an hour without removing it from the oven. Cool in the refrigerator for several hours. Heat the cream to 90 degrees. Add the remaining pre-chopped chocolate. Stir until the latter is completely dissolved. Drizzle the resulting cheesecake over the top chocolate cream, cool for half an hour.

Recipe 6.

Ingredients: 73 g chocolate chip cookies, 80 g flour, 335 g sugar, 70 g butter, 850 g curd cheese, 123 ml cream, 750 g strawberries, 40 g starch, 4 eggs, 20 g dry strawberry jelly, 2 g baking powder, water.

Cut the butter into small pieces and keep at room temperature for about an hour. Grind the cookies with a rolling pin or blender. Sift flour with baking powder, add 35 g of sugar, crushed cookies, butter. Grind everything thoroughly until smooth. In a mold with a diameter of 24±1 cm, place a circle cut from parchment at the bottom. Lubricate the sides. Press the dough into the bottom of the mold and cool. Beat 215 g of sugar with eggs. Add cream, add starch, and beat. Add cheese and mix gently. Place the resulting mass onto the crust. Bake for an hour and a half at 165 degrees. Turn off the heat and leave in the oven for half an hour. Then use a knife to separate the sides of the pie from the pan and cool slightly. Wash the strawberries and let them dry. We cut the berries into layers and place them on the cheesecake. Mix the jelly with the remaining sugar and dilute it according to the instructions. Drizzle the diluted jelly over the top and sides of the cheesecake. Cool the dessert, then carefully remove the cheesecake from the pan.

Recipe 7.

Ingredients: 0.5 kg mascarpone, 340 g shortbread cookies, 290 ml milk, 390 g marshmallows, 115 g butter, 12 g cocoa, 18 ml lemon juice, 50 g cherry jam without berries.

Melt the butter. Grind the cookies with a blender. Mix with cocoa powder and butter. Place in a greased springform pan 26±1 cm in diameter, compact thoroughly and cool. Combine marshmallow with mascarpone. Heat for 2 minutes in the microwave or in a boiling water bath. Stir until smooth. Add lemon juice and milk. Mix thoroughly. Pour the resulting mixture onto the cooled base. Leave in the cold until the cream hardens slightly. Decorate with jam - you can use it to apply interesting patterns for cheesecake. Place the finished cheesecake in the refrigerator until it hardens completely.

There are several secrets that a housewife needs to know in order to prepare a tasty and correct cheesecake:

1. After baking curd cream may crack. To prevent this from happening, you must use one of the following methods to resolve this problem:

The cheesecake should be baked at a low temperature - about 160 degrees, and then cooled slowly without removing it from the oven;
immediately after baking, while the finished dessert is still hot, separate the sides of the cake from the mold;
You can also bake the dessert in a water bath.
Readiness is checked by tapping the mold with a spoon, and the middle of the dessert should shake slightly.

2. When cooking cold, without baking, binding components are added to the dish: gelatin granules, gelatin plates, marshmallows. Then the cheesecake must be cooled until the filling has completely set.

Enjoying amazingly delicate dessert called cheesecake, you can not only get incredible pleasure from it wonderful taste, but also benefit the body. Without exception, all cheesecake recipes contain cottage cheese or cream cheese. Both of these products are rich in calcium, which is responsible for the normal condition of bones, teeth and hair.

Cheesecake is a cheese dessert that came to us from European and American cuisine. It is prepared without using a cream cheese-based dough and with a shortbread “cushion”. After cooking, the dessert must be cooled at low temperatures, and only then enjoyed delicate filling. We will tell you how to make cottage cheesecake at home in this article.

At home, only certain selected varieties of cream cheese are used for its preparation. But in some recipes it is possible to replace it with fat cottage cheese. As a result, the dessert looks like the original, but its taste is slightly different.

The base for the curd cheesecake is cream cheese, butter and shortbread crumbs. The butter and crumbs are mixed until homogeneous mass in a ratio of 1:2 so that the sand base becomes plastic. It is this that is laid out on the bottom of the mold and the sides are formed, and the cheese filling is poured inside.

In addition to cottage cheese, other products can be found in cheesecake: sugar and sour cream (cream), fruits and berries, vanillin and raisins, cinnamon and lemon zest, chocolate and nuts, and other ingredients. After which the mixture is thoroughly beaten so that the mass is soft and airy, poured into a mold with a sand base at the bottom, and baked at a temperature of 160-180 degrees. In some recipes, baking is not required, and the composition is simply kept in the cold.

Preparing ingredients for cheesecake

To make cheesecake, you will need any shortbread, which you like. It must be crushed into fine crumbs, and then mixed with softened (to room temperature) butter (it can also be melted in microwave oven or in a water bath). It is better to take fine sugar for dessert so that it dissolves well. And the cottage cheese must first be ground through a sieve or crushed in a food processor/blender to completely get rid of grains. Another important point- quality of cottage cheese. Try not to use a low-fat or low-quality product, as this will greatly affect the taste of the finished dessert.

Curd cheesecake made from Yubileinoye cookies

Curd cheesecake, which is made on the basis of Yubileiny cookies, is considered one of the most delicious and healthy. Due to the content of cereals and cottage cheese in the finished dessert, the body benefits and you enjoy great taste. Lemon zest the composition will give a special flavor to the dish and freshness. Cooking this recipe is not difficult, just prepare all the ingredients and follow the instructions.

Ingredients:

fat cottage cheese - 600 g;
“Jubilee” cookies - 250 g;
softened butter - 100 g;
eggs - 3 pcs.;
sour cream - 100 g;
sugar - 150-170 g;
vanillin - to taste;
zest of one lemon.

Cooking method:

Grind the cookies into fine crumbs. You can do this manually by first folding the cookies into several thick plastic bags and kneading them with a rolling pin. Or you can use a blender. The main thing is to get rid of large lumps and make the mass homogeneous and free-flowing.
Add softened butter to the crushed liver. You can take the melted mixture in the microwave or in a water bath. Mix until smooth and achieve the consistency of wet sand.
We distribute the cookies with butter on the bottom of the springform pan and form low sides (about 3 cm in height). Place the mold in the refrigerator for half an hour to allow the mixture to set.
While the sand base is cooling, prepare the filling. To do this, you need to grind the cottage cheese through a sieve and get rid of all the lumps. You can do this by hand or use a blender.
Separately beat eggs, vanilla and sugar. We achieve homogeneity of mass and increase in volume. Add the resulting mixture to the cottage cheese and mix. We also send sour cream and lemon zest there (can be replaced with orange or tangerine zest). Then beat the mixture for a couple more minutes.
We take the sand base out of the refrigerator, pour the curd mixture on top and carefully level the surface. Place the pan in an oven preheated to 170 degrees for 50 minutes.

The finished cheesecake needs to be cooled and only then removed from the mold. You can also keep it in the refrigerator for several hours before serving, but this is not necessary. Serve with tea.

Cherry curd and chocolate cheesecake

The combination of cherries, chocolate chip cookies, cottage cheese and cocoa will make the finished cheesecake simply amazing! At the same time, you can use cherries not only in season (fresh), but also frozen. Don't forget to leave a few berries to garnish the dessert. And cookies for the recipe will do any, to your taste.

Ingredients:

chocolate cookies (finely ground) - 1.5 cups;
sugar - ¼ cup (top layer);
melted butter - 1 tbsp. l.;
egg white- 1 piece;
cherries (whole berries) - 2 cups;
sugar - ¼ cup (bottom layer);
starch - 2 tsp;
lemon juice - 1 tbsp. l.

Filling ingredients:

cottage cheese - 500 g;
sour cream - 1 glass;
condensed milk (thick) - 0.5 cups;
sugar - glass;
cocoa - 3 tbsp. l.;
vanillin - 2 tsp;
eggs - 2 pcs.;
dark chocolate - 100 g.

Cooking method:

We leave a few cherries for decoration, and separate the rest from the seeds, puree with a blender and pour into a container with a thick bottom. Add sugar, lemon juice and starch there. Place the pan on medium heat and bring to a boil, then boil for a few more minutes, remove from heat and cool.
In a deep bowl, mix egg white, cookie crumbs, butter and sugar. Grind thoroughly until smooth, until it becomes like wet sand. From the resulting “dough” we lay out the bottom layer of the dessert (in a springform pan) - place the bottom and sides 3-4 cm high. Place the pan with a sand base in the oven preheated to 150 degrees for about 10 minutes. Remove from the oven after the required time has passed and let cool.
While the sand base is cooling, let's make the filling. Grind the cottage cheese through a sieve to completely get rid of lumps. You can use a blender for these purposes. Add sugar, sour cream, eggs, condensed milk, cocoa, melted chocolate and vanillin to the ground cottage cheese. Mix all these ingredients and beat until fluffy.
Pour the resulting mass onto the cooled sand base, level the surface with a spoon and send the cheesecake to bake for 40 minutes. The oven must be preheated to 150 degrees.
After baking, remove the finished dessert from the oven and let it cool in the pan. After it has cooled, carefully take it out and spread it with a thick layer of cherry jam, which we cooked at the very beginning. Also, for decoration, put a few whole berries for dessert and put the cheesecake in the refrigerator for at least 4 hours, and preferably overnight. After that, take it out, cut it into portions and enjoy.

Curd cheesecake without baking

When talking about how to make curd cheesecake at home, we can’t help but mention the no-bake cheesecake recipe. The main advantage of such a cheesecake is that in this case the prepared deliciousness retains everything beneficial properties, which disappear during heat treatment.

The cooking process itself takes about half an hour, and then another 4 hours for hardening. And everything is preserved during the cooking process. useful substances products, so the dessert is not only very tasty, but also healthy. Ideal option For those with a sweet tooth, try it!

Ingredients:

cookies (to your taste) - 400 g;
butter - 200 g;
cottage cheese - 500 g;
heavy cream- 200 ml;
sugar - 0.5 cups;
berries for decoration - 300 g;
agar-agar powder - 3 tbsp. l. + 2 tbsp. l.;
water - 50 ml;
fruit or berry syrup - to taste.

Cooking method:

Grind the cookies into fine crumbs (by hand or with a blender). Add softened butter to it and mix until smooth. The consistency should be like wet sand.
Cover the surface of the springform pan cling film, place the creamy sand mixture on the bottom and level it out. We form sides of 2-3 cm. We put the sand base in the refrigerator so that the butter hardens.
In the meantime, prepare the filling. To do this, finely grind the cottage cheese to break up all the lumps. Wash the fruits and cut them into small pieces, add them to the cottage cheese, add sugar and mix.
Pour cream into a saucepan with a thick bottom, add agar-agar and put on fire. Bring the mixture to a boil, stirring constantly, and cool. Pour the cooled cream into the cottage cheese with fruit and mix until smooth. The filling is ready.
We take the sand base out of the refrigerator, pour in the prepared filling, carefully level the top and put it in the refrigerator to harden.
Let's prepare the top layer of fruit. To do this, cut the berries into small pieces, add sugar, water and agar-agar to them, and place the container on the stove. Cook until boiling, stirring constantly. When the mixture boils, keep it on the fire for a couple more minutes and remove. Then let it cool.
Pour the cooled syrup over the cooled cheesecake and place it back in the refrigerator. The dessert needs to be kept in the cold for at least 4 hours, and preferably all night. You can also put a few more on top fresh berries for decoration. You can simply remove the dessert from the container by pulling the film. Cut into portions and enjoy the taste.

Secrets of making curd cheesecake

While preparing cheesecake, you may encounter one unpleasant problem - large cracks on its surface. To avoid this, you need to monitor the temperature in the oven; it should not be higher than 180 degrees.

Another important point - do not remove the dessert immediately after cooking from the oven. Turn off the heat and open the door slightly and let the cheesecake sit there for a while. Only after this is it recommended to remove the mold with the dessert from the oven, cool completely at room temperature, and then remove it from the mold, trimming the edges with a knife.

With such a variety of cheesecake recipes, it’s impossible not to enjoy delicious dessert simply impossible! Try each of them and choose the one you like best.

How to make cheesecake at home? What cottage cheese or cheese is better to use? Do I need to bake it or can I get by with a “cold” recipe? Find out everything about the popular American dessert!

In fact, the birthplace of cheesecake is not America at all, but Eastern Europe. It was in some regions of Russia, as well as in Ukraine and Belarus, where cottage cheese was traditionally eaten, that the first casseroles and cheesecakes appeared, which are considered the “ancestors” famous dessert. The Americans made only some adjustments to it, replacing cottage cheese with more fatty varieties cream cheese, particularly Philadelphia. But it is worth noting that the overseas version of making cheesecake allows you to get more delicate dish. This dessert can be served with festive table along with other delicacies: kebab from chicken hearts or pork liver pate.

Features of the dish

Behind the fashionable name is a pie with cheese or curd filling, which can be prepared in two ways.

Hot - a crust made from grated cookies, which serves not only as a bottom. But it also helps remove excess moisture from the cottage cheese. When we prepare cheesecake at home, it is important to remember that “hot recipes” require patience: ready dish It should be kept in the refrigerator for at least 8 hours so that it reveals all its flavors and cuts well when serving.
Cold - no-bake cheesecake is a mousse made from cream cheese or cottage cheese. Gelatin or another gelling component helps maintain its shape. Sometimes it acts in this capacity white chocolate. A no-bake cheesecake recipe is especially attractive in summer, in combination with fruit sauces or berries.

7 cooking secrets

Making cheesecake at home will be possible if you follow 7 rules.

Remove the ingredients from the refrigerator in advance. It is important that they are at room temperature.
Do not beat the curd mixture at high speed or for too long. If it is oversaturated with air, the surface of the dessert will crack.
Bake in the oven in a water bath. Thanks to the “work” of steam, the process will be more uniform.
Don't exhibit high temperature baking. It should be 165-170°.
Cool the pie slowly. To do this, after turning off the heat, slightly open the oven door, leave it for 15 minutes, and only then take it out. After another 10 minutes, separate the edges of the cake from the walls of the mold with a knife, but do not remove from it, but leave until completely cooled.
Cream cheese for cheesecake can be of the Philadelphia, Bucco, Ricotta, or Mascarpone varieties. But a dessert made from low-fat cottage cheese will be no less tasty.
You can add other ingredients to the filling. for example, try making pumpkin cheesecake. But it is important to consider that such a cake will be even more moist.

Delicious and simple recipes

Try any cheesecake recipe at home. And make sure that preparing this dish is not at all difficult.

Classic recipe

To prepare the cheesecake classic recipe you will need:

sweet cracker (can be replaced with any crumbly cookies) - 300 g;
sugar - 2 cups;
butter - 100 g;
cream cheese - 900 g;
egg - 5 pcs.;
flour - 3.5 tbsp. spoons;
zest of half a lemon;
lemon juice - 2 tbsp. spoons;
vanilla sugar - a tablespoon;
salt - a pinch.

Grind the cookies, add 4 tablespoons of sugar, pour in melted butter and mix well. Knead into a homogeneous mass with your hands.
Place in a round springform pan and press firmly with a spoon or the bottom of a glass.
Bake in an oven preheated to 180° for 10 minutes.
Beat the cheese with sugar, lemon juice and zest, salt, vanilla.
Add flour and continue whisking.
Add eggs one at a time.
Pour the cheese mixture into the mold with the cooled crust. Place in the oven for 1 hour. Place a smaller bowl filled with water underneath.
The finished cheesecake is golden brown on the sides but retains a jiggly, gelatinous center.
Cool at room temperature and refrigerate.

New York cheesecake

The New York cheesecake recipe is also very simple. You will need:

shortbread cookies - 200 g;
butter - 100 g;
cream cheese or cottage cheese - 750 g;
sugar - 200 g;
vanilla sugar - 10 g;
eggs - 3 pcs.;
cream 35% fat - 180 ml;
lemon zest - a teaspoon.

When cooking sand base Grind the cookies in a blender, pour in melted butter, stir, compact tightly and bake for 10 minutes in an oven preheated to 180°.
Remove the pan, cool, and wrap it in a couple of layers of foil.
Peel the zest from the lemon and chop it.
Grind the sugar into powder in a coffee grinder.
Mix cheese with sugar, vanilla, beat at minimum speed with a mixer. Add the zest, pour in the cream and beat again.
Pour the buttercream into the mold with ready-made base, level and place in a preheated oven in a water bath. Bake for approximately 80 minutes.
Cool and serve.

Chocolate cheesecake

This recipe chocolate cheesecake can be prepared at home without turning on the oven.

shortbread cookies - 150 g;
butter - 50 g;
sugar - 100 g;
heavy cream - 120 ml;
dark chocolate - 150 g;
cocoa - 2 tbsp. spoons;
cream cheese - 200 g.

Melt the chocolate in a water bath and cool.
Crush the cookies into crumbs, mix with one spoon of sugar and melted butter. Grind and compact into shape. Place the preparation in the refrigerator.
Whip the cream into a soft foam, add chocolate and cocoa, previously diluted with a small amount of heated water. Stir.
Beat the cheese with sugar and mix with the chocolate mixture.
Place in a mold and place in the freezer for an hour.
Then place in the refrigerator for 30 minutes and serve.

Now, we hope you know exactly how to make cheesecake at home. And you can cook it without any problems!