Casserole of raw dumplings in the oven. Appetizing dumpling casseroles: down with boring recipes

Oven dumpling casserole is a hearty and simple dish made in best traditions. Minimum products and time - and delicious dinner ready. It is better to use homemade dumplings to make the taste bright and rich.

Classic casserole of dumplings in the oven

Components:

• 0.5 kg dumplings;
• 150 g of cheese;
• half a glass of water;
• half a glass of sour cream;
• salt;
• favorite seasonings.

Recipe for a regular dumpling casserole:

1. Combine sour cream with spices in a bowl. Gradually pour water, stirring all the time to get a uniform liquid.
2. Grease a baking sheet with oil, put the frozen dumplings. Pour in the sauce and send to the oven at 180 C.
3. Grate the cheese and after half an hour sprinkle the casserole with it. Leave for 10 minutes in the switched off oven.
4. Serve immediately when ready.

Important: in any recipe, you must thoroughly pour the dumplings with sauce. He must get into all the free places. Then the dumplings will be soaked and will not be dry.

Recipe with sour cream filling

Components:

• half a kilo of dumplings;
• 2 cups of medium fat sour cream;
• 100 g of hard cheese;
• 2 medium sized onions;
• a tablespoon of butter;
• vegetable oil for lubrication;
• some different greens;
• pepper and salt.

Recipe for a delicious dumplings casserole with sour cream:

1. Melt butter in a skillet over low heat. Chop the onion in half rings and send for frying. Cook for 10 minutes, until soft.
2. Put sour cream in a plate, add pepper and salt, chopped greens and ready-made onions. Mix well.
3. Grease a baking dish and place the dumplings in a single layer. Cover them with sour cream. Grate the cheese coarsely.
4. Preheat the oven to 200 C and place the mold in there for 30 minutes.
5. Before serving, you can pour ketchup or sour cream on top.

Pelmeni casserole "Lazy wife" with cheese

What you need:

• 0.3 kg dumplings;
• 100 g of any hard cheese;
• 120 ml of mayonnaise;
• 1 egg;
• 2 tablespoons of sunflower oil;
• 1 onion;
• pepper and salt, spices - optional.

How to make a lazy wife casserole:

1. First, prepare the filling: in a bowl, mix mayonnaise, egg and pepper with salt. Add your favorite seasonings. Stir until a homogeneous liquid is obtained.
2. Onion finely cut into cubes. Heat a frying pan with oil and fry the onion until it becomes golden.
3. Lightly oil the baking dish and send it to a hot oven for a couple of minutes. If you do not warm up the form, then the frozen dumplings will simply stick to it.
4. Put dumplings in one layer tightly to each other, sprinkle with pepper and salt. Carefully spread the fried onion over the entire surface.
5. Pour the liquid mixture over all the dumplings. With a shortage, it is better to make another fill.
6. For crispy cheese rind grate all the cheese coarsely and send the dumplings to the oven for half an hour at 180 C. If you want soft, stretchy cheese, then you need to rub it for 5 minutes before it is ready.
7. Before serving, cut the casserole and sprinkle with fresh herbs.

Cooking with mushrooms

Composition of components:

• 0.4 kg dumplings;
• 0.2 kg of champignons;
• 150 g of Adyghe cheese;
• 2 tablespoons of sour cream and vegetable oil;
• 2 eggs;
• pepper and salt;
• dill, cilantro and parsley.

Pelmeni casserole with mushrooms:

1. Finely chop the mushrooms, grate the cheese on a coarse grater, finely chop the greens.
2. Mix eggs and sour cream, add pepper and salt. Beat until smooth.
3. Heat up the baking dish and oil it. Lay out a layer of frozen dumplings. Spread the mushrooms on top.
4. Pour the liquid component, sprinkle with cheese. Send to the oven heated to 190 C for 40 minutes.
5. Before serving, cut and garnish with herbs.

How to do in Italian

What to cook from:

• half a kilo of dumplings;
• half a kilo of tomatoes in their own juice;
• A glass of tomato juice;
• 70 g of cheese;
• 1 onion;
• vegetable oil;
• clove of garlic;
• 2 spoons of sugar;
• 1 tsp dry Italian herbs;
• salt.

Italian dumplings casserole in the oven:

1. Chop the onion as finely as possible. Skip the garlic through the garlic. Heat up a large deep frying pan with large quantity oil and sauté the onion and garlic for a couple of minutes.
2. During this time, remove the skin from the tomatoes and send their pulp to the pan. Also add a glass of liquid in which they were. Cook over low heat until tomato puree is obtained. At the end, add salt, pepper, sugar and herbs.
3. Two-thirds tomato sauce pour into prepared mold. Lay half of the frozen dumplings on top and sprinkle with some cheese. Pour the remaining sauce evenly and lay the dumplings, throw in the rest of the cheese.
4. Seal the form with foil and place in the oven, heated to 180 C. After 25 minutes, remove the foil and bake for another quarter of an hour.
5. Serve the casserole hot.

Casserole of boiled dumplings

Lazy casserole of boiled dumplings:

1. Boil dumplings in salted water until tender. Fry for a couple of minutes butter on a frying pan.
2. Mix cream and ready-made dumplings, put on a baking sheet. Chop the garlic very finely and sprinkle the dumplings evenly.
3. Preheat the oven to 190 C and cook for a quarter of an hour.
4. Serve immediately, you can with vegetables or just decorate with herbs.

Step by step cooking with tomatoes

Components:

• 150 g dumplings;
• 2 tomatoes;
• large head of onion;
• 50 g of hard cheese;
• salt and hot pepper;
• 100 ml of water;
• dill, parsley.

Dumpling casserole with tomatoes:

1. Chop the tomatoes, onion, parsley and dill into small cubes. Combine with sour cream, stir well.
2. Pour in water and add salt and pepper. Blend until smooth.
3. Put the dumplings in the mold and pour the sauce over them. Preheat the oven to 200 C and cook the dish for about 20 minutes.
4. Grate the cheese and throw on top, leave in the oven for another 10 minutes.
5. Serve the casserole hot, immediately after cooking.

The experience of generations, the successful combination of products and methods of their processing, allow us to create fresh culinary solutions that become part of our everyday life.

Recipes for delicious casseroles for every taste

dumpling casserole lazy wife

50 minutes

145 kcal

5 /5 (1 )

In the life of every housewife, there are times when you need to cook something, but there is no time for it. Or ordinary laziness does not allow you to get confused over a gourmet dinner. So, I discovered for myself the recipe for this wonderful casserole, which I learned from my friend. In addition, for lovers of casseroles, this recipe can become one of the favorites, as it does not require a lot of time and money.

Dumpling casserole in the oven "Lazy Wife"

Oven, baking dish with high sides,

Ingredients

How to choose the right ingredients

You should always remember that no matter how easy and simple a dish is, it can be ruined by choosing the wrong ingredients. Here are some tips to keep you and your family happy with this recipe.

• Cheese for casseroles must melt well, Russian cheese is ideal.
• You can add fried carrots and onions to the casserole, this will give your dish a more piquant flavor.
• If your freezer has homemade dumplings, feel free to use them, so the casserole will turn out more juicy.
• Tomato sauce can be omitted at your discretion, but personally I think it adds an interesting sourness.

Preparation

Cooking in the oven

Recipe for dumplings casserole "Lazy wife" in a pan

• Cooking time: 20-30 minutes.
• Servings: 4 portions.
• Kitchen utensils and equipment: wide bowl with a volume of 1 liter,frying pan with high sides and a lid,a couple of teaspoons and tablespoons.

Ingredients

Cooking sequence

Preparation

Cooking

Pelmeni casserole recipe in a slow cooker

• Cooking time: 35-45 minutes.
• Servings: 4 portions.
• Kitchen utensils and equipment:multicooker with the "Baking" mode,wide bowl with a volume of 1 liter,a couple of teaspoons and tablespoons.

Ingredients

Cooking sequence

Preparation

Cooking

What to serve with dumplings casserole "Lazy Wife"

As for me, the casserole dish itself is ideal because it does not have any rules for serving. For example, my little sister loves to eat this casserole with lots of sauce, but I prefer to just decorate with a couple of green leaves and a variety of vegetables.

Perhaps, dumplings have always been a favorite food of men back in Rus'. Previously, they were served only with hot broth, in which they were cooked. In this combination, they not only satiated, but also warmed on frosty days. With development Food Industry already in the twentieth century, dumplings became something like Russian fast food. Many dishes with their addition have become simple and affordable, even began to be called accordingly. For example, the popular "Lazy Wife".

What will be required?

A set of products for casseroles is very simple and affordable. Surely they can be found in any refrigerator:

• 800-900 grams of ready-made frozen dumplings;
• 2-3 pieces of onions;
• 100 grams of cheese durum varieties;
• 4 raw eggs;
• 250 ml of mayonnaise;
• salt, spices to taste;
• greenery for decoration.

Obviously, all cooking in the presence of dumplings will take very little time. Most often, of course, they take purchased ones, which is why such a name. However, to get a really tasty dumplings casserole "Lazy Wife", it is better to mold your dumplings in advance.

How to make homemade dumplings?

Pour a pound of flour into a deep bowl, break 1 egg and mix. Then add 30 ml of vegetable oil and 5 grams of salt, mix again. At the end, pour in 250 ml of milk, but not all at once, knead elastic dough. Form a ball out of it, wrap and leave for 40-45 minutes to ripen.

In the meantime, you can make the meat filling. Using a meat grinder, pass 350 grams of pork and beef and 200 grams of onions through it. Add salt and ground pepper to taste and mix well. Then, to remove excess juice, beat the mass well on the table.

Divide the previously prepared dough into 2-3 parts to make it easier to work with. Roll each of them into a very thin layer. Cut out small circles using a glass. Put 1 teaspoon on them. meat filling. Blind the edges and form dumplings. To speed up the process, you can use a special dumpling. But it is better to gather the whole family at the table, as was done for many centuries in Rus'.

From specified quantity make about 100 pieces. They can be frozen ahead. And when you need a casserole of dumplings "Lazy Wife" to the table, just get them out of the freezer and cook. Such homemade semi-finished products help out many housewives during the working week, when there is absolutely no time for household chores.

with dumplings "Lazy wife"?

Now that there is a supply of ready-made dumplings, you can proceed to the casserole itself. First of all, you need to prepare onion. It should be washed, peeled and cut into fairly large cubes. Fry in a pan in vegetable oil until the onion turns golden.

Meanwhile, preheat the oven to 200 degrees. Put for a few minutes in it greased vegetable oil the form in which the casserole of dumplings "Lazy wife" will be prepared. This is done so that the dumplings do not stick to it. Then take it out of the oven and spread the dumplings into the heated oil in an even layer. Put the fried onion on top.

To fill, beat the eggs, mix with mayonnaise, spices and salt. Pour this mixture into a mold, distributing among the dumplings, sprinkle with grated cheese on top. Bake until dumplings are ready and golden brown. It will take 35-40 minutes. Sprinkle with fresh chopped herbs when serving.

How to diversify the recipe?

The dumpling casserole "Lazy Wife" is a great success with housewives. Of course, it's understandable why. It is for this reason that each of them has its own variations and additions. So, in addition to onions, ham or fried mushrooms are also added to dumplings. And instead of mayonnaise, sour cream, milk and tomato paste or their mixture. In general, this casserole can always be changed to your liking, even just by adding different spices and seasonings.

Step 1: prepare the onion.

Step 2: Fry the onion.

Step 3: prepare the cheese.

Step 4: prepare the filling.

Step 5: form the dumplings casserole in the oven.

Step 6: Cook the dumpling casserole in the oven.

Step 7: Serve the dumpling casserole in the oven.

An excellent alternative to mayonnaise is sour cream or cream, and vegetable oil is butter or melted animal fat;

Very often, carrots or fresh finely chopped carrots are fried with onions. edible mushrooms. Although some housewives do without vegetables at all, they simply put the dumplings in a preheated form, send the filling with spices there, sprinkle with cheese and bring everything to full readiness in the oven;

To make the casserole denser, you can put a couple of tablespoons of sifted wheat flour in the filling;

The recipe uses the simplest spices, but they are not fundamental, any that season meat, poultry or vegetable dishes will do, great option- universal mixtures, they contain a lot of different dried herbs and spices.

Casserole - very simple and all favourite dish, which is prepared by mixing and baking almost any product. And if there is nothing left in your refrigerator except semi-finished products, and your family members require something unusual for dinner, then dumplings casserole will always save the day and literally everyone will like it. Next, consider a few detailed recipes This is quite a hearty, inexpensive and very tasty dish.

Why you should cook dumplings casserole

The main advantages of this product are the speed of preparation and the absence of a complex set of products. If you look even deeper, this dish can be safely considered dietary. According to the classic recipe, it includes: cheese, meat, mushrooms, cream (sour cream), eggs are proteins, necessary for a person as a building material. Vegetable and animal fats are also needed for correct operation endocrine system.

Dough is complex carbohydrates that long time feed the body with energy. Vegetables are useful fiber, as well as an impressive set of micro and macro elements. Based on the foregoing, dumpling casserole is a very inexpensive, fast, complete and healthy lunch for the whole family, cooked in a minimum of time.

Classical cooking algorithm dumpling casserole is as follows:

• ingredients are laid out in layers in the form, in which frozen dumplings form the basis;
• the workpiece is poured with sauce and sprinkled with grated cheese.

The entire cooking process takes place in the oven. There is a recipe that does not even require an oven: everything is done on the stove in an ordinary frying pan.

Recipe for dumplings casserole "Lazy wife"

"Lazy Wife" classic recipe for oven, which will require from the cook standard set products.

• eggs: medium 2 pcs. small -3 pcs.;
• sour cream or mayonnaise - 250 gr.;
• cheese of any hard varieties 100-150 gr.;
• - 1 medium size head;
• frozen dumplings - 500-800 gr.

Salt and spices are added to taste. Greens - for decoration ready meal. The whole process of cooking casseroles can be divided into four stages.

Stage #1

Onions should be peeled and finely chopped. Then place in a saucepan and sauté in oil until transparent. While the onion is fried, make a “filling” by beating eggs, sour cream (mayonnaise or cream), salt and spices in a deep bowl, add according to your own taste preferences.

Stage #2

Prepare an ovenproof baking dish. Lubricate the walls of the mold with butter (vegetable) oil and put it in the oven to warm up. While the mold is heating, grate or shred the hard cheese.

Stage 3

Take the mold out of the oven. Spread the frozen dumplings in a single layer. The second layer of casserole goes fried onion. The form is filled with "egg-sour cream" mass. Sprinkle the top of the product generously with grated cheese.

Stage 4

A dumpling casserole is being prepared in an oven heated to 180 ° C. Depending on the number of ingredients, the cooking time varies from 30 to 40 minutes. The casserole is served as independent dish or with a side dish of vegetables: fresh or canned. If desired, decorate the product with a sprig of fresh herbs, a slice of lime slices.

Pelmeni and mushroom casserole

This dish is a modified version of the casserole " Lazy Wife”, which was supplemented with mushrooms. Consider the recipe mushroom casserole from dumplings in the oven, with a photo of each process. For cooking this dish would need:

• 1 kg of frozen dumplings;
• 0.5 kg;
• 3 chicken eggs medium size;
• 150 grams of hard cheese;
• 3 tbsp sour cream of any fat content;
• Salt, spices, herbs - to taste.

Preparing food does not take much time, so the process of preparing dumplings and mushrooms casseroles should be started by warming up the oven.

Wash and cut the mushrooms into thin slices.

Grate the cheese on a coarse grater.

Thoroughly mix eggs with sour cream in a bowl. The resulting mixture should be salted, seasoned with freshly ground pepper, your favorite spices. To add color, you can add a teaspoon of paprika or turmeric and finely chopped dill to the mixture.

Grease a baking dish liberally with vegetable oil.

Collect the casserole. Pour the frozen dumplings into the bottom of the mold. The second layer is chopped (not fried) mushrooms. Pour over the egg-sour cream mixture and sprinkle with grated cheese. Place the form in an oven preheated to 180 ° C for 35 - 45 minutes.

Sprinkle the finished casserole with finely chopped green onions. Serve hot.

"Lazy" dumpling casserole

This recipe rightfully takes first place among quick casseroles for the ease of preparation.
The algorithm is the following:

Bake in preheated oven until cooked through (about 45 minutes). It can be served both hot and cold.

In this publication, we have considered only the most simple and popular recipes making dumplings casserole. In fact, there are many more of them, but they all differ only in the presence additional ingredients: tomatoes, ham, etc. As you can see, cook hearty and tasty dish You can even without spending a lot of time preparing the ingredients. Use everything that is in the refrigerator, fantasize, “combine the incongruous” and you will definitely succeed!

Video recipe for a delicious dumpling casserole