Delicious “Mistress” salad: a delicious dish with a twist. “Mistress” salad with beets and carrots: recipes

Calories: Not specified
Cooking time: Not indicated

The “Mistress” salad with beets, walnuts and carrots has not only an amazing name, but also a completely unusual taste. It contains, with the exception of cheese and mayonnaise, plant components. consists of several layers. First - grated carrot with raisins. Then - the cheese layer. Next – mixed with mayonnaise spicy garlic. The final layer is boiled beets, prunes, walnuts and mayonnaise. I have described the cooking recipe in detail for you.

- boiled or baked beets – 150 gr.,
- fresh carrots – 100 gr.,
- walnut kernel – 60 g.,
- pitted prunes – 80 g.,
- hard cheese – 200 gr.,
- small raisins – 3 tbsp.,
- garlic – 5-6 cloves,
- mayonnaise – 150 gr.

Recipe with photos step by step:

Place the raisins in a sieve and rinse thoroughly under hot running water. Then place the berries in a bowl and pour clean water over them to swell. cold water. Leave for 10 minutes.

Do the same with prunes - rinse and soak for 10-15 minutes.

Place prunes and raisins on a paper towel to dry.

Cut the prunes into thin strips.

Peel the boiled beets and grate them on a fine grater. Place in a colander or sieve and leave to drain.

Peel the carrots, rinse and also grate on a fine grater.

Remove the peel from the garlic cloves and finely chop or pass through a press.

Cores walnuts chop into coarse crumbs with a wide-blade knife.

Grate the cheese on a fine grater.

Add raisins to the carrots in a bowl and stir.

In another container, mix beets, walnuts, prunes and 3 tbsp. l. mayonnaise.

Lubricate with mayonnaise.

Place 2/3 of the cheese.

Mix chopped garlic with 3 tablespoons of mayonnaise and place in the next layer in the ring.

And finally, lay the last layer - beetroot. Don't forget to compact it well with a spoon. I'm sure you'll like this one, no less delicious.

Carefully remove the serving ring. Place the remaining cheese on top of the beet layer. Decorate at your discretion - raisins, walnut halves, herbs.




Let the salad soak for 30 minutes in the refrigerator and serve.

In all likelihood, no one knows where such an extravagant name came from. Maybe because of its products, which combine sweet and spicy, tender and savory. The main characters are beets, carrots and dried fruits; there are many options with all kinds of additives. We would like to offer you the “Mistress” salad with beets and carrots in different options, a recipe with a photo is attached to each of them. You choose what you like, we hope that you will like this magnificent salad.

First, I will attach my favorite version of this salad with a simple set of products and step by step photos. It's very tasty and healthy!

Salad “Mistress” - favorite recipe

Ingredients:

• Handful of raisins
• A piece of cheese 50-80 grams (as much as you have)
• 1 juicy, sweet carrot
• 2 small red beets, sweet
• 2 small cloves of garlic
• A handful of nuts
• Mayonnaise packet

Initially, we will prepare all the products: soak the raisins in boiling water for a short time to soften them, grate the carrots and cheese, boil the beets, cool them and also grate them lightly, chop the nuts.

Mix carrots with mayonnaise and crushed garlic.

Now the tips: This time I decided to put beets as the bottom layer, and regretted it. Because in the process it began to release juice, and it began to flow unattractively onto the plate. To avoid this, either simply place it in layers in a bowl, or, if through a ring, place the beets somewhere in the middle. It is better to place carrots on the bottom, and do not press the layers too hard.

We lay out the products in layers, spreading them with mayonnaise.

One more tip- there should not be too little mayonnaise. Because it can get a little dry.

Finely grate the cheese on top, then it will turn out to be a fluffy cap. I had to sprinkle grated nuts underneath to remove the spilled beets. Nevertheless, the salad will turn out very tasty! Give it a couple of hours to soak, and you can treat your household or put it on the table for guests.

Classic salad

Products:

Sweet beets 150 g
Carrots 100 g
Cheese 100 g
Raisins 2 spoons
Mayonnaise 3-4 spoons
Nuts, shelled half a glass
Garlic 2 cloves

Grate the boiled beets, fresh carrots and cheese and place them separately in plates. Pour hot water over raisins for 5 minutes, chop garlic.
This mistress salad is collected one at a time - in layers, alternating spicy with sweet.

The first is beets, with the addition of mayonnaise.
The second one is raisins.
The third layer is cheese mixed with garlic and mayonnaise.
Fourth – carrots and a little mayonnaise.
The last and final layer is beets and mayonnaise.
Sprinkle the prepared dish with grated nuts.

Video of preparing the “Mistress” salad

Salad “Mistress” with chicken

Products:

• One medium beet
• Large carrot
• Fillet chicken piece per gram 200
• Raisins 2 handfuls
• Small piece of hard cheese 80-100 grams
• Walnuts - half a glass
• Vinegar half a glass
• Mayonnaise

1. Chop the onion into rings and dip in vinegar and the same amount of water, set aside for half an hour.
2. Let's cook the chicken in salted soup, then chop it finely.
3. Let's cook the beets in the same way.
4. Pour in the raisins hot water for a quarter of an hour.
5. Grind the nuts in a mortar, grind the carrots, boiled beets and cheese using a fine grater.

Lay out in layers: beets mixed with mayonnaise, carrots + mayonnaise, onions, raisins, cheese-garlic mixture seasoned with mayonnaise, nuts, and finally chicken mixed with mayonnaise. Sprinkle with crushed nuts.

Salad option with prunes

Products:

Pitted prunes 50 g
Beets (nice dark color) 3 large or 2 small
2 medium carrots
One full handful of raisins
Grated cheese 150 g
Walnut kernels 1 cup
Garlic 3 cloves
A little dill
Mayonnaise, how much will it take?

If the raisins are very dry, pour them in hot water. Grind the carrots on a fine grater, and add a little mayonnaise and all the raisins to it. Place on the bottom.

Mix grated cheese with chopped garlic and finely chopped dill. Combine all products with mayonnaise, these ingredients will not be an exception. Spread and level with a spoon.

Grate the prepared, soft beets, chop the nuts with a knife, chop the prunes. Combine everything with mayonnaise and add another layer (leave a few nuts for decoration), level with a spoon and sprinkle with nuts. You can serve.

Salad "Mistress" with eggs

Products:

3 large eggs
Big beetroot
Large carrots
Cheese one piece (50 g)
Raisins, white, seedless 30 g
Garlic 2 cloves
Mayonnaise
Salt, nuts

Boil the eggs hard and the beets until tender. Pass the cooled products through a grater. Add a little salt to taste and mayonnaise to two eggs - place on the bottom of a container for salad, it can be glass, any shape, square or round.

Grind the carrots on a medium grater, take half a portion, mix with mayonnaise and place on top of the eggs.
Mix the chopped cheese and garlic with mayonnaise, but not too much, smooth it out.

Strain the soaked raisins from the liquid and place on top of the cheese. Place the beets mixed with mayonnaise immediately after the raisins. Mix the remaining carrots with mayonnaise and place in a salad bowl. Chop the last egg very finely and sprinkle on the salad, garnish with nuts. It’s ready, but don’t rush to serve it; you need to put it in the refrigerator for one hour.

Salad with pine nuts and dried apricots

Products:

2 medium beets
1-2 juicy carrots
70 g each of prunes and dried apricots
A handful of white raisins
2 tablespoons pine nuts
Mayonnaise
150 g grated cheese, hard varieties
2 cloves garlic

some pomegranate seeds

1. Wrap the beets in foil and bake them in the oven; this will take 40 minutes and a temperature of 180. This way they are much tastier and not as watery as when boiled.
2. To give the salad more delicate taste, soak all dried fruits in water.
3. Grate the carrots on a fine grater and combine them with raisins, chopped dried apricots and one spoon of mayonnaise.

We will make this salad round, for which we use a springform pan (for a cake). We'll post it on big dish form, place carrots on the bottom and compact it with a spoon.

The second tier of the salad will be grated cheese with garlic and a spoon of mayonnaise.

Grate the baked beets and mix with chopped prunes, grated nuts (half a serving), and mayonnaise. Place with other ingredients, level, sprinkle with nuts, place around pine nuts, garnish with pomegranate seeds. After standing for a while, you can remove the ring. Your guests will appreciate the salad, rest assured.

Look at delicious, many recipes.

Salad “Mistress” with orange

Products:

Chicken meat 200 g
Raisins 5 tbsp. spoons
One orange
Bulb white onion 1
Vinegar 1/3 cup
Large beets
Medium juicy carrot
Half a glass walnuts
100 gram sachet of mayonnaise
Cheese about 100 g

For this recipe you can use not only fillet, but also other parts chicken carcass. Boil in salted water and after cooking, leave to wait your turn without removing from the broth.
Boil the beets, grate them on a fine grater, and chop the rest of the products in the same way.
Soak the raisins in water for 20 minutes, then drain and squeeze.

Chop the onion into rings, add vinegar and the same amount of water, leave for 15 minutes, then rinse under running water. Grind the nuts using a mortar.
This delicious salad it will look like a big slide, once assembled we will turn it over, so we will start with the top layer.

Place cling film in a large salad bowl, add chopped nuts, cheese, mayonnaise, carrots, raisins, chicken, onions, beets on top, after each product there is a thin layer of mayonnaise.
Cover the salad bowl with a flat plate and sharply turn it over, carefully remove the film and garnish with peeled orange slices. The salad needs to sit for a couple of hours. cool place.

Korean carrot salad

Products:

Korean carrots 200 g
Raisins 3 spoons
Dried apricots 5 pcs.
One large beet
Processed cheese
Garlic 2 cloves
Half a glass of nut kernels
Mayonnaise
Pomegranate seeds for decoration

Pour dried apricots and raisins warm water for a quarter of an hour.
Boil the beets and chop them using a medium or coarse grater.
Throw the Korean carrots into a colander, the excess liquid should go away, then chop them and dried fruits with a knife, adding one spoon of mayonnaise, mix.
Grind the cheese, combine with crushed garlic and mayonnaise.
Rub the nuts with a rocker or crush them in a mortar.

The products are ready, you can assemble the salad in layers:

carrot mixture, garlic-cheese layer, beets mixed with mayonnaise and nuts.
Garnish with pomegranate seeds.

This salad can be made into a heart shape using a cake pan.

We told you how to prepare the “Mistress” salad in different versions, with beets and carrots, choose which one you like best, and delight your household and guests.

Rarely does a celebration go without gourmet salads. With an abundance of dishes, you want to enjoy lunch without harming your figure. In such a situation, housewives will need a simple recipe for the “Mistress” salad, which will compete with the New Year’s “Herring under a fur coat.” There is no need to be afraid of experiments. The layered treat will turn out festive and satisfying even for inexperienced cooks.

Very easy to prepare

There is no clear answer as to why the dish is named this way. You can make your own guesses by trying a couple of spoons. Perhaps the combination of sweet and savory tastes is associated with difficult love relationships. But don’t be prejudiced against the salad because of the name. The dish will be useful for the whole family and will leave a pleasant taste impression.

Composition and calorie content

The classic recipe for the “Mistress” salad includes vegetables, nuts, and dried fruits. The taste is light, juicy, and the design is unusual and bright. The classic recipe will especially please gourmets who count calories and watch their diet. healthy eating. The beneficial properties and nutritional value of the salad are described in the table.

Table - Composition and calorie content of the “Mistress” salad

You can make the “Mistress” salad with prunes, walnuts, garlic, hot pepper, fresh fruit. One serving contains approximately 540 kcal. However, cooks who are watching their figure need to remember that adding meat, chicken or fish increases the calorie content of the dish.

“Mistress” salad recipes: choose and experiment

Everyone has different tastes, and many gourmets try to bring dishes to perfection by adding their own signature touches. “Mistress” – puff vegetable salad, nose light hand For culinary experts, it can be transformed into a hearty, exotic or savory appetizer.

Classic: layers

Peculiarities. A step-by-step recipe for the “Mistress” salad in the classic design, laid out in layers, smeared with sauce. Ingredients may be repeated. Usually the bottom and top layers are beetroot, and the cheese is located between the carrot layers.

What you will need:

• beets (large) - one piece;
• walnut kernels – 100 g;
• cheese – 150 g;
• carrots - one or two pieces;
• raisins – 50 g;
• prunes – 100 g;
• mayonnaise – 200 g.

How to do

1. Steam in hot water dried fruits separately.
2. Coarsely grate fresh carrots.
3. Boil the beets, peel and grate.
4. Squeeze the garlic and mix with the sauce.
5. Grate the cheese.
6. Drain the dried fruits in a colander and chop the prunes.
7. Chop the nuts with a knife (you can use a blender).
8. Place a layer of carrots on the bottom of a deep bowl and smooth with a spoon.
9. Soak with sauce.
10. Sprinkle with raisins.
11. Spread the cheese and coat with mayonnaise.
12. Sprinkle with prunes.
13. Spread the chopped beets and soak in the sauce.
14. Sprinkle with walnuts.

If desired, you can reduce the amount of sweet ingredients or remove dried fruits altogether. You can also sweeten the grated carrots by sprinkling them with a little sugar. Garlic can easily be replaced with hot pepper.

With dried fruits

Peculiarities. Here's another similar recipe, how to prepare “Mistress” salad with raisins and other sweet dried fruits. Cooks can add figs, dried apricots, nuts and other ingredients to taste, changing the composition to taste.

What you will need:

• prunes – 100 g;
• figs – 50 g;
• dried apricots – 100 g;
• raisins – 50 g;
• walnut kernels – 50 g;
• beets - two pieces;
• fresh carrots - two pieces;
• garlic cloves- two pieces.
• mayonnaise sauce - to taste.

How to do

1. Grate the boiled and peeled beets.
2. Soak the dried fruits, rinse with cold boiling water and chop finely.
3. Chop the nut kernels.
4. Finely grate the cheese and carrots separately.
5. Squeeze out the garlic cloves.
6. Mix prune pieces with beets, add walnuts.
7. Mix carrots with dried apricots, raisins and garlic paste.
8. Combine cheese and figs.
9. Coating with sauce, place carrot, cheese and beet layers on flat dish.

Fruit

Peculiarities. For lovers delicate snacks We suggest preparing the “Mistress” salad with nuts and ripe fruits. The result is an airy “slide” decorated with multi-colored slices. The dish will have a pleasant sour taste with notes of citrus and garlic.

What you will need:

• boiled beets - two pieces;
• carrots - two pieces;
• cheese – 100 g;
• tangerines - three pieces;
• sour apple - one piece;
• prunes – 100 g;
• walnut kernels – 50 g;
• raisins – 50 g;
• garlic cloves – three pieces;
• sauce – 200 g.

How to do

1. Grate the peeled beets on a fine grater.
2. Steam dried fruits for 15 minutes, rinse and dry.
3. Grate the cheese and carrots separately.
4. Cut the fruit into cubes.
5. Chop the nuts, chop the prunes into pieces with a knife.
6. Squeeze the garlic cloves into the mayonnaise.
7. Place carrots, raisins, and apples in a salad bowl and soak in the sauce.
8. Sprinkle with cheese and spread with sauce.
9. Arrange tangerine pieces, beets, prunes, soak in sauce.
10. Sprinkle with nuts and leave to soak.

To serve to festive table you can decorate the top of the salad with a spiral of tangerine slices, a “lattice” of mayonnaise, a pattern of prunes and cheese. If desired, you can cut out a swan figurine from an apple and place it on top of the mayonnaise “grid”.

With Chiken

Peculiarities. The recipe for “Mistress” salad with chicken is dietary meat snacks. Pickled onion rings add piquancy to it.

What you will need:

• chicken fillet – 300 g;
• raisins – 50 g;
• fresh carrots - two pieces;
• cheese – 50 g;
• orange - one piece;
• onions - two pieces;
• walnut kernels – 50 g;
• vinegar - two tablespoons;
• mayonnaise - to taste;
• seasonings, sugar, salt - optional.

How to do

1. Boil the fillet and chop finely.
2. Chop the onion into half rings
3. Sprinkle the onion with sugar, salt, add vinegar, marinate for about an hour.
4. Grate the cheese and carrots separately.
5. Steam the raisins and rinse.
6. Grind the nuts by hand or in a blender.
7. Place on top of each other and coat meat, onion half rings, raisins, carrots, cheese, and nuts with mayonnaise.
8. Place the top layer orange slices round.

Spicy

Peculiarities. The salad is hearty and high-calorie, so it can easily take the place of a second course. It is recommended to take fresh champignons, but pickled or frozen honey mushrooms are also suitable.

What you will need:

• champignons – 300 g;
• chicken leg – 300 g;
• onion - one piece;
• fresh cucumber – two or three pieces;
• hard-boiled egg - three pieces;
• Korean carrots – 200 g;
• mayonnaise - three to five tablespoons;
• vegetable or butter– for frying;
• seasonings, spices - to taste.

How to do

1. Boil the ham, separate the chicken meat from the bones.
2. Cut the pulp into small pieces.
3. Cut the champignons into slices and the onion into rings.
4. Fry mushrooms in oil with onion rings, season.
5. Cut carrots and cucumbers.
6. Chop the eggs with a knife or grater.
7. Coating with mayonnaise, lay the layers: champignons, meat, carrots, eggs, cucumbers.
8. Leave in the cold for a couple of hours.

With cabbage

Peculiarities. Easy recipe Salad with chicken and cabbage is different in that the ingredients are not laid out in layers, but mixed with mayonnaise.

What you will need:

• chicken fillet – 400 g;
• seedless grapes – 150 g;
• Chinese cabbage– one head of cabbage;
• garlic - two cloves;
• pistachios – 100 g;
• mayonnaise - to taste;
• oil - for frying;
• seasonings, spices - optional.

How to do

1. Cut raw meat, fry well in a frying pan with seasonings.
2. Shred the cabbage.
3. Cut large grapes into slices.
4. Chop the nuts with a knife.
5. Squeeze the garlic cloves into the sauce.
6. Mix the ingredients in a salad bowl.
7. Season before serving.

Exotic

Peculiarities. Sometimes it doesn't hurt to add to "Mistress" exotic fruit. In addition to pineapple chunks, the recipe includes chicken, green apple and corn.

What you will need:

• boiled chicken fillet – 300 g;
• canned pineapples - one can;
• corn in a can - one piece;
• cheese – 200 g;
• green apple - one piece;
• pine nuts - one handful;
• lemon – half a fruit;
• mayonnaise – 200 g.

How to do

1. Finely chop the chicken (can be separated into fibers).
2. Grind the cheese into coarse grater.
3. Drain the syrup from the jar and chop the pineapple rounds if necessary ( canned pieces you don't have to cut it).
4. Core the apple, cut it into strips, then sprinkle with lemon juice.
5. Drain the corn from the jar in a colander and allow the liquid to drain.
6. Roast the nuts if desired.
7. Mix the prepared ingredients and soak in the sauce.
8. Decorate the dish with herbs.

The ingredients in this recipe are not layered, but mixed together before serving. It turns out airy, but at the same time hearty snack with a pleasant sour taste. It is better to place it in the form of a slide in the middle of a flat dish.

Fish

Peculiarities. For those who like to experiment in the kitchen, we suggest making one layer fishy. For cooking will do pink salmon, tuna or sardines in a jar. You can also use lightly salted herring, but in this case the salad will resemble “Shuba”.

What you will need:

• canned fish - one can;
• potatoes - four pieces;
• onion - one piece;
• cheese – 100 g;
• carrots - one piece;
• beets - one or two pieces;
• hard-boiled eggs - two pieces;
• mayonnaise – 150 g;
• seasonings, spices, salt - to taste.

How to do

1. Boil potatoes, carrots and beets separately.
2. Coarsely grate the cheese.
3. Drain the excess oil from the canned food jar and mash the contents with a fork.
4. Chop the onion.
5. Peel the cooked vegetables and chop on a coarse grater.
6. Grate the eggs separately.
7. Coating with sauce, lay out the ingredients in layers: potatoes, canned food, onions, carrots, eggs, beets.

Vitamin

Peculiarities. Radishes and apples are an excellent vitamin combination. If desired, the radish can be replaced with radishes.

What you will need:

• boiled beets (medium) - two pieces;
• boiled carrots - two or three pieces;
• radish - one piece;
• apple - two pieces;
• hard-boiled eggs - four pieces;
• onion - one piece;
• mayonnaise - a few spoons;
• seasonings, spices - to taste.

How to do

1. Peel the vegetables and grate them.
2. Chop the onion.
3. Grind the eggs, apple, and radish separately.
4. Periodically coating the layers, place beets, onions, eggs, apples, radishes, and carrots on top of each other.
5. Leave to infuse in the refrigerator.

"Tender Lover"

Peculiarities. The recipe will appeal to “lovers,” that is, the male part of the population. Unlike “Mistress,” meat and cheese are added to the composition, but carrots and beets are dispensed with. It turns out simple high-calorie salad. Both “Mistress” and “Lover” may appear on the same table.

What you will need:

• suluguni – 300 g;
• ham (dried meat) – 200 g;
• red tomatoes - four pieces;
• greens - to taste (parsley, basil, dill);
• mayonnaise - for dressing.

How to do

1. Coarsely grate or cut the cheese into strips.
2. Shred the meat into strips.
3. Chop the tomatoes into cubes.
4. Mix meat and cheese, season with sauce.
5. In a circle, without filling the center, place the resulting mass on a plate.
6. Place chopped tomatoes in the center.
7. Chop the greens and sprinkle on top.

It’s better not to add salt to “Lover”, the cheese is already salty. If you want to reduce the salty taste, you should put the suluguni in water for a while. The “extra” salt will go away in an hour. You can squeeze garlic into mayonnaise for spiciness.

9 culinary secrets

You can diversify the recipe for the “Mistress” salad with beets and carrots not only additional components and seasonings, but also with the help of nine simple culinary secrets.

1. Baked vegetables. Root vegetables cooked in the oven will retain their flavor and taste to a greater extent. beneficial features. The vegetables remain in their skins and are baked for about an hour (45-50 minutes) at 180°C. After the vegetables have cooled, peel them, grate them, then place them in a salad bowl.
2. Cheese replacement. Hard cheeses can be replaced with processed cheese in briquettes. You will need two or three packages. For comfort processed cheese
3. You can first freeze it and then grate it. No mayonnaise. You can use sour cream for dressing. In this case, the classic recipe will become completely vegetarian. If you use low fat sour cream or
4. low fat yogurt , then the calorie content of the salad will decrease several times. Decorations. The name of the salad obliges to decorate
5. ready dish . Juicy pomegranate seeds are good for this, sprinkled on top of the salad (you can lay out a pattern). Beetroot or carrots will make roses in the middle of the dish. Also suitable for decoration are sprigs of parsley, dill, basil, lingonberries or cranberries. The main thing is not to overdo it, so that the “decoration” does not interrupt the overall taste. Nuts.
6. Walnuts can be replaced by peanuts or hazelnuts. To enhance the aroma, it is recommended to pre-process the nuts: fry in a frying pan, bake in the oven or dry in a microwave oven. It is important to monitor cooking so that the surface does not char. Nutritional value. Light salad can be turned into hearty dish by adding to it boiled beef , smoked hams, boiled potatoes or cooked rice
7. . You can combine the ingredients together. Garlic will add piquancy, hot pepper or onion. Convenient layering.
8. In order not to coat each layer and not to lay out the ingredients separately, it is recommended to mix the crushed products in advance. IN classic recipe The layers can be roughly divided into three - beetroot, cheese and carrot. Mayonnaise is simply added to the cheese. Carrots are mixed with raisins, and beets are mixed with nuts and prunes. Each layer can be coated on top as it is laid out or separately seasoned with mayonnaise and then placed in a salad bowl. Serving. The finished appetizer is served in a shared deep plate or portioned in glass salad bowls. To give the dish
9. unusual shape (for example, hearts) and evenly distribute the layers, it is recommended to use special salad shapers. Also suitable It is advised to wait a while before serving “Mistress”. The dish should be infused in a cool place for 40-60 minutes. The ingredients will be saturated with the sauce, and the taste will become richer.

Salad “Mistress” – healthy and holiday snack, which will appeal to gourmets who count calories. The classic version as a side dish goes well with meat dishes. Depending on personal taste preferences, the snack can be easily combined with other products.

Salad “Mistress” – definitely interesting dish. And what is the name worth? But the main thing is that such a snack consists of delicious ingredients that create a real culinary masterpiece.

Classic salad “Mistress”

The classic recipe involves using minimum set products, but at the same time the finished dish comes out spicy and certainly not ordinary.

For the dish you will need:

• two cloves of garlic;
• two medium boiled beets;
• mayonnaise to your taste;
• approximately 50 grams of prunes, nuts and raisins;
• two carrots;
• 150 grams of hard cheese.

Cooking process:

1. Peel the carrots, grate them and mix with raisins. Season everything with mayonnaise.
2. Separately, combine grated cheese with crushed garlic and also mix with mayonnaise.
3. Grind the beets, add mayonnaise, finely chopped prunes and crushed nuts.
4. Prepare the salad bowl and lay everything out in layers. First the mixture with carrots, then with cheese and cover everything with the beetroot mixture.
5. Decorate the dish with the remaining nuts, dried fruits and grated cheese. Cool before serving.

With beets, carrots and raisins

“Mistress” salad with beets and carrots includes almost the same ingredients as classic version, with the exception of prunes.

Required Products:

• two beets;
• three cloves of garlic;
• 100 grams of raisins;
• 50 grams of nuts;
• mayonnaise to your taste;
• two carrots;
• 150 grams of cheese.

Cooking process:

1. The recipe with raisins is considered the simplest. We prepare a container in which we will put the salad. And in the first layer we place grated carrots mixed with raisins and mayonnaise.
2. The second layer will be grated cheese, also seasoned with mayonnaise, and garlic, crushed or finely chopped.
3. The final layer is boiled beets, grated and mixed with crushed nuts and mayonnaise.
4. Before serving, the dish can be decorated with fresh herbs and be sure to cool slightly.

With pomegranate and green onions

Required Products:

• 200 grams of cheese;
• fresh green onions;
• two carrots;
• one boiled beet;
• 100 grams of nuts;
• 0.2 kg of pomegranate seeds;
• mayonnaise to taste;
• two cloves of garlic;
• about 80 grams of raisins.

Cooking process:

1. Immediately take a transparent bowl for the salad - it will be laid out in layers.
2. Add grated carrots mixed with chopped nuts and mayonnaise into the dish as the first layer.
3. Second layer cheese will do with crushed garlic and mayonnaise.
4. Then combine grated carrots with raisins and also season with mayonnaise. This will be the third layer.
5. All that remains is to cover the surface of the dish with a layer of pomegranate seeds and decorate the perimeter with onion feathers.

With added mushrooms

Required Products:

• 50 grams of raisins, nuts;
• one carrot and beet;
• mayonnaise to your taste;
• 100 grams of cheese and the same amount of mushrooms;
• two cloves of garlic.

Cooking process:

1. First, boil the vegetables until completely soft, then grate them. Next, you will need to mix the ingredients for each layer separately and do not forget to add mayonnaise to them.
2. Place the first layer of carrots and raisins in the salad bowl.
3. The second will be shredded cheese and crushed garlic. On top of them are mushrooms. If they are pickled, then simply cut them and put them in a dish. Using fresh mushrooms, fry them in a frying pan first.
4. And the third layer is formed by beets and nuts.
5. We put the dish in the refrigerator for a while, after which we serve it chilled.

Salad "French Mistress"

Required Products:

• 50 grams of cheese;
• one carrot and onion;
• 300 grams of chicken fillet;
• a glass of raisins and nuts;
• one small orange;
• mayonnaise to your taste.

Cooking process:

1. Chicken fillet Boil until tender, cut the onion into rings, chop the carrots and cheese using a grater.
2. Chop the nuts with a knife (into fine crumbs, but not into dust). Peel the orange and also cut it into small pieces.
3. We prepare the dish and proceed to assembly. The first layer is chicken with mayonnaise, then onions with the same sauce.
4. Next will come raisins and carrots (all also with dressing).
5. We cover the dish with a layer of cheese, coat it with an elegant mayonnaise mesh, on top of which we lay out nuts, oranges and just a few raisins for decoration.

With prunes and pineapples

Required Products:

• can of pineapples;
• one boiled beet;
• two carrots;
• mayonnaise to taste;
• three cloves of garlic;
• 100 grams of prunes;
• 0.2 kg cheese.

Cooking process:

1. We immediately take the salad bowl and start laying out the appetizer. Grate the beets, combine with chopped prunes and mayonnaise, place at the bottom of the container.
2. Grind the cheese and garlic, also season with mayonnaise and place in a second layer.
3. Grated carrots and mayonnaise are distributed over the cheese mixture.
4. The salad is decorated with pineapple pieces and nuts.

Cooking with kiwi and chicken

Required Products:

• about 70 grams of raisins;
• three kiwis;
• one boiled beet;
• 0.2 kg cheese;
• mayonnaise to your taste;
• one boiled chicken fillet;
• a third of a glass of nuts.

Cooking process:

1. In the salad bowl, place the boiled, cooled and cut into thin bars chicken in the first layer. Coat it with mayonnaise.
2. Next will be raisins and peeled, chopped kiwi. We also cover it with a layer of mayonnaise.
3. Now it’s time for the grated beets and nuts crushed in a blender. You can also cut them with a knife.
4. We finish the dish by generously sprinkling it with finely grated cheese.

Meat salad “Mistress”

Required Products:

• 300 grams of beef meat;
• two pickled cucumbers;
• mayonnaise to taste;
• two eggs;
• 100 grams of walnuts.

Cooking process:

1. Boil the meat until tender in slightly salted water and cut into small pieces after it has cooled.
2. We also boil the eggs for 10 minutes until hard-boiled and grate them.
3. We begin to assemble the salad and first place some of the meat at the bottom of the salad bowl, steaming it with mayonnaise.
4. Then comes a layer of cucumbers, which need to be grated or very finely chopped. We coat them too.
5. We lay out the crushed eggs, form a mayonnaise mesh and again lay a layer of meat.
6. Decorate the dish with nuts and cool before serving.

The “Mistress” salad will decorate your table. Guests will definitely appreciate it unusual dish deservedly.

Layered salad “Mistress” is prepared from raw and boiled vegetables and a spicy dressing based on mayonnaise. This salad is one of my favorite salads. Maybe you've tried it too. If not, try it, maybe it will become your favorite salad.

Each housewife can change the recipe for the famous salad at her own discretion in order to please the taste preferences of loved ones or guests. Traditionally, this dish consists of the following components:

Carrots – 1 or 2 pieces
Beetroot – 1-2 pieces (taking into account the size of the fruit)
Hard cheese – 100-150 grams
Seedless raisins - a handful
Peeled walnuts – 2-3 tablespoons
Garlic – 1-3 cloves (to taste)
Mayonnaise – 3-4 tablespoons

In the appropriate layer, instead of hard cheese, try also using processed cheese. You can sprinkle chopped hard cheese on the top of the finished salad.

You can also optionally add some prunes and dried apricots to the recipe (mixing them with beets). For those who like sourness, you can include a sweet and sour apple, which is peeled, grated and sprinkled with a little lemon juice. Cranberries or pomegranate seeds are often used to decorate dishes.

If you want to prepare a salad in minutes, then beets can be cooked in the microwave very quickly. in a fast way. To do this, it is cleaned raw and grated on a coarse grater. It is transferred to a heat-resistant container, a little water is poured into the bottom and covered with a lid. Place the beets in the microwave and after 5 minutes take out the finished vegetable. It is worth mentioning that when it is boiled in the peel and in water, more vitamins are retained in it than with this method of preparation.

Recipe 1: Mistress Salad and 4 design options

• Carrots - 1-2 pcs.
• Raisins - 50 g
• Processed cheese - 1 piece
• Walnuts - 50 g
• Beetroot (boiled) - 1 pc.
• Garlic - 1-2 teeth.
• Hard cheese (for decoration)
• Mayonnaise
• Berry (cranberry or pomegranate seeds for decoration)

Carrots (fresh), beets (boiled), grate cheese, soak raisins in hot water, chop walnuts, pass garlic through a press, add to mayonnaise and mix. The salad is laid out in layers and each layer needs to be greased garlic mayonnaise, but I cook it a little differently: I add raisins to the carrots, mix and season with garlic mayonnaise, put them in a bowl (of course, you can prepare this salad in a regular salad bowl) - this is the first layer. I add mayonnaise with garlic to the cheese, mix it - this is the second layer. I add nuts to the beets, mix, season with garlic mayonnaise - this is the third layer. The salad is ready.

You can decorate as desired. I suggest Several options for simple decorations for this salad:

Recipe 2: “French Lover” salad with chicken fillet/meat and oranges with photo

- boiled chicken fillet (300 grams)
- 2 onions
- 1 tbsp. light raisins
- 1-2 carrots
- cheese (50 grams)
- 1 tbsp. walnuts
- 1-2 oranges
- sugar
- salt
- mayonnaise

1st layer: finely chopped boiled breast
2nd layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)
3rd layer: steamed raisins
4th layer: grated carrots
5th layer: grated cheese
6th layer: chopped nuts
Grease each layer with mayonnaise
Top with diced oranges.

Recipe 3: Mistress salad with beets: step-by-step recipe with photos

A springform pan is used!

• Carrots (raw) - 3-4 pcs.
• Hard cheese - 150 g
• Apple (sweet and sour) - 1 pc.
• Beetroot (medium) - 1 pc.
• Mayonnaise
• Raisins (seedless, handful)
• Garlic - 2-3 teeth.

Recipe 4: Lover's Kiss salad with raisins, prunes, garlic, walnuts: step-by-step photos

1. Beetroot 2 pcs.
2. Carrots 2 pcs.
3. Hard cheese 150 gr.
4. Shelled walnuts 100 gr.
5. Garlic 4 cloves
6. Raisins 50 gr.
7. Prunes 100 gr.
8. Mayonnaise (or sour cream) 6 tbsp. spoons
9. Sugar 1 tbsp. spoon

The beets must be thoroughly washed, added to a pan of water and placed on medium heat. Cook the vegetable until it becomes soft. This will take 15-20 minutes. Meanwhile, peel the raw carrots and wash them thoroughly. Raisins and prunes in different deep plates or bowls should be poured with boiling water and left in it for 5 - 7 minutes. Peel the garlic and rinse well cold water cloves When the beets are cooked, they need to be cooled and peeled. After time, the liquid is drained from the prunes and raisins.

Lay out layer No. 1 – sweet.

Raw carrots Grind on a medium grater into a separate plate. Mix it with raisins swollen in boiling water. Sprinkle everything with sugar and mix the ingredients thoroughly. After this, put the contents in the salad bowl as the first layer. Lubricate it generously with mayonnaise, sour cream or cream using a spoon. The choice of dressing depends on your taste. But you need to understand that mayonnaise should have a neutral taste. The sour cream should be fatty and not sour, and the cream should be thick.

Lay out layer No. 2 – sharp.

Grate the hard cheese on a medium kitchen grater. We pass the garlic cloves through a special press and mix it with cheese in a separate plate. Place the resulting mass in a salad bowl on a sweet layer and generously grease with dressing.

Lay out layer No. 3 – spicy.

Cut the prunes into small pieces with a sharp knife. Mix it with walnuts. Leave a few peeled nuts for decoration. We sprinkle this mixture on the last layer in the salad bowl. Next, mix the grated beets with the dressing in a separate plate and distribute it over the surface of the salad. This is the very last layer of “Mistress”, which will also be visible. In this regard, make sure that the beets lie nicely and evenly. If something is wrong, you can correct the salad with a spoon.

It is best to let the salad sit for a little while, about 30 minutes. During this time, the vegetables will release juice, which will make the dish even more juicy and tasty. A few peeled walnuts are crushed with a knife or using a clean garlic press and sprinkled on the edges of the salad bowl, creating a very delicate decoration. Enjoy your meal!

Recipe 5: “Mistress” salad with orange and apple

The traditional Mistress salad consists of three main ingredients, but if you add an unusual component in the form of an orange and an apple to this salad, the Mistress will pleasantly surprise you.

• Carrots 2 pieces
• Walnut 50 grams
• Cheese durum 100g
• Raisins 50-100 grams
• Prunes 100 grams
• Orange 1 piece
• Green apple 1 piece
• Garlic 3 cloves
• Sour cream 250-300 grams

Raisins and prunes need to be steamed. To do this, rinse the dried fruits under clean water, then pour boiling water and leave for 10-13 minutes, after which drain the water and rinse the dried fruits. The prunes need to be cooled and chopped with a knife.

Grind the nuts with a blender.

The beet needs to be boiled - wash it, fill it with water in a saucepan and boil for 55-60 minutes. After this, cool the beet and grate it on a fine or medium grater.

Wash the carrots, peel the tails and grate them, then mix with raisins and sour cream. Add garlic to the carrots by passing it through a garlic press.

Mix beets with chopped prunes, chopped nuts and sour cream.

The cheese needs to be grated.

Wash the apple, remove stems and seeds, then grate it on a coarse grater.

Peel the orange and cut it, discarding the seeds.

Arrange the salad in this order: carrots mixed with apple, raisins and sour cream, cheese smeared with sour cream, orange, beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with apples and oranges not immediately after preparation, but 30-35 minutes after preparation. Store the salad in a cool, cool place. During this time, the “Mistress” salad will infuse and become tasty and juicy.

Recipe 6: “Mistress” salad with dried apricots and figs without photo

Try cooking famous salad“Mistress” with the addition of figs and dried apricots. This salad will be tastier than prepared according to traditional recipe, and much more useful.

• 2 beets medium size
• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Dried apricots 100 grams
• Dried figs 50 grams
• Garlic 2 cloves
• Sour cream for impregnation

Pour hot water over raisins, dried apricots and prunes and leave for 10-13 minutes, after which the water must be drained and the dried fruits rinsed. After this, cool the prunes and dried apricots and cut them with a knife. The figs also need to be chopped finely.

Grind the walnuts with a knife or blender.

Boil the beet, then cool and grate on a fine or medium grater. Combine grated beet with prunes and walnuts

The carrots need to be washed, peeled from the tails and grated, then mixed with raisins, dried apricots and sour cream. Also add garlic to the carrots by passing it through a garlic press.

The cheese needs to be grated on a coarse grater and mixed with figs and sour cream.

Arrange the salad in this order: carrots, cheese and beets. Top with sour cream.

Recipe 7 step by step with photo: “French Mistress” salad

Salad " French mistress"is a bright combination of flavors. Tender chicken fillet, sour pickled onions, sweet raisins, carrots, nuts, oranges - all these ingredients are included in the composition of this salad. The salad itself can be prepared in advance, but you need to decorate it with oranges before serving so that they do not dry out and remain juicy.

— chicken (or chicken fillet) – 250 gr.;
— onions -2 pcs.;
- raisins - 1 glass;
— carrots – 1 pc.;
— hard cheese– 100 gr.;
- walnuts - 1 cup;
- salt - to taste;
- vinegar - 1/3 cup;
- mayonnaise.

Boil the chicken (or fillet) for the French Mistress salad in salted water until soft. Cool the meat. If you took fillet, then just cut it into small pieces. If you had a piece of chicken, separate the meat from the bones and then cut it.

Cut the onion into half rings.

First, pour boiling water over the onion to remove the bitterness. Then put it in a plate and fill it with a solution of vinegar and water. The amount of water is the same as vinegar. Leave the onions to marinate for 20 minutes.

Peel the carrots and grate on a fine grater.

Also grate hard cheese.

Grind the walnut kernels in a blender or by hand.

Pour hot water over the raisins and leave for 20 minutes to swell.

All ingredients are prepared for assembling the salad. We will assemble the French Lover salad in reverse order. Take a deep plate and cover it cling film. Place chopped nuts on the bottom.

Apply a little mayonnaise and add cheese.

Also apply a layer of mayonnaise on the cheese and place carrots on top.

Next is a layer of mayonnaise. Place the raisins in the next layer, after draining the water from them and drying them.

Squeeze the onion from the marinade and place on top of the raisins.

Place the chicken fillet in the last layer and grease it well with mayonnaise.

Carefully turn the salad onto a flat plate. Top with orange slices.
Bon appetit!

Recipe 8: Mistress salad with Korean carrots and champignon mushrooms

• 300 g fresh champignons,
• 300 g chicken legs,
• 1 onion,
• 3 eggs,
• 200 g Korean carrots,
• 2-3 fresh cucumbers,
• ground black pepper,
• mayonnaise

Recipe 9: Mistress salad with grapes, chicken, Chinese cabbage and pistachios: step-by-step photos

- chicken fillet 400 grams
- Chinese cabbage - medium head
- grapes (preferably seedless quiche-mish) - 150 grams
- pistachios - 1 bag (can be replaced with any nuts: walnuts, almonds, hazelnuts, pecans, but pistachios are still better)
— sunflower oil for frying
- mayonnaise
- salt, pepper, curry

I cut the chicken fillet into thin strips, salted and peppered it, added khmeli-suneli (the author's curry) and fried it until golden brown crust in a small amount of vegetable oil.

Peking cabbage finely chopped. I cut the grapes into 4 parts and removed the seeds, but the author recommends quiche-mish grapes, which are small and seedless.

I added fried chicken fillet and mayonnaise. I have this yogurt dressing (half a glass natural yogurt, squeeze 2 cloves of garlic, one tablespoon lemon juice, salt). Mixed it up.

I peeled the pistachios, chopped them with a knife and sprinkled them on top of the salad.

I wouldn’t replace pistachios with other nuts, they are a little salty and add a lot to the salad. spicy taste. My husband was pleased, I think that this salad will also take root in our family!

Recipe 10: Mistress salad with chicken, mushrooms and cucumber

The Mistress salad lives up to its name. Tender chicken fillet meat and spiciness Korean carrots make the salad very original.

• Chicken breast – 300 grams
• Korean carrots – 250 grams
• Champignons – 300 grams
• Fresh cucumber – 2 pieces (medium)
• Egg – 4 pieces
• Onion – 1 head
• Mayonnaise – 250-300 grams
• Vegetable oil – 4 tablespoons

Boil chicken breasts until done in salted water. Remove from broth and cool. Cut into small pieces.

Boil the eggs and cool. Peel and finely chop.

Wash the champignons well and cut into small cubes.

Wash the cucumbers, dry them and cut them into small cubes. It is better to take medium-sized cucumbers with small grains.

Peel the onion and finely chop it.

Fry on vegetable oil onions and mushrooms. When the liquid from the mushrooms has evaporated, fry them until brown.

Prepare Korean carrots yourself in advance or buy ready-made ones.

Place the salad in layers on a flat dish or plate.

1. First layer. Fried champignons with onions.
2. Second layer. Chicken fillet. Coat well with mayonnaise.
3. Third layer. Korean carrots.
4. Fourth layer. Eggs and coat with mayonnaise.
5. Fifth layer. Cucumbers and coat with mayonnaise.

It is better to lay out small layers and repeat again in the same sequence.

Garnish top of salad as desired canned corn or canned green peas.

Leave the salad to soak for several hours.

Recipe 11: Mistress salad with cucumber

This salad is also called “Lover’s Kiss” or “French Lover”; there are several variations of the recipe. Someone prepares the Mistress salad with prunes, someone with chicken, so Galina decided to make this one interesting salad with its own twist.

• raw carrots - 2 pieces,
• a handful of raisins,
• 100 g hard cheese,
• garlic,
• 1 boiled beet,
• shelled walnuts - 200 g,
• mayonnaise,
• fresh cucumber and herbs.

I prepare the salad we know, slightly changing the combination of ingredients.

But first I boil the beets, let them cool, grate them into a plate on a coarse grater and squeeze the garlic into it, stirring well.