Delicious salad with chicken, cheese and canned pineapple slices. Salad with pineapples, chicken, cheese and egg layers

The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Chicken and pineapple salad is considered festive, but it can also be prepared on regular dinner, if you want new taste sensations. In this article I offer 3 excellent step by step recipe preparing salad with chicken and pineapple. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.

Also visit excellent selection new holiday salads.

Salad with chicken and pineapples, cheese and corn

This is the most classic version preparing salad with chicken and pineapple. Although, there can be many variations here too. This recipe uses eggs, corn, and cheese. In some versions, it is prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and seasoned with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think there is no point in describing each of these recipes separately. If you want, remove the ingredient you don't want in this salad.

The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious. In general, look at the chicken and pineapple salad: the classic version.

Ingredients:

chicken breast— 1 pc.
corn - 1 small can
boiled eggs— 3 pcs.
pineapples - 300 gr.
hard cheese- 200 gr.
mayonnaise

Step-by-step preparation of a classic salad with chicken and pineapple.

Recipe for salad with chicken, pineapples and prunes.

Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components go well with chicken and with each other, so the salad turns out tasty and unusual.

This salad is made in layers. This can be done in a large salad bowl or on a platter. Or you can serve it in portions in glasses if this salad is being prepared for a holiday. Preparing the salad takes just a few minutes, not counting the time for boiling the chicken.

Ingredients:

boiled chicken breast - 1 pc.
canned corn - 300 gr.
dried prunes - 200 gr. (not smoked)
mayonnaise - 150 gr.
greens - for decoration

How to prepare a salad with chicken and pineapples and prunes.

How to cook with salad with chicken, mushrooms and pineapple

There are recipes for salad with pineapple, chicken and mushrooms. And this is also a rather interesting combination of tastes. Try this salad - suddenly you will find yourself a fan. This salad is laid out in layers.

Ingredients:

chicken breast - 1 pc.
fresh mushrooms - 450 gr.
onions - 1 pc.
boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
canned pineapple - 300 gr.
hard cheese - 150 gr.
mayonnaise - to taste
salt, pepper
frying oil

Method for preparing salad with pineapple and mushrooms.

Here they are simple recipes preparing salad with chicken and pineapple. Cook with pleasure and everything will be delicious!

If you prefer tasty and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken according to the most different recipes. Most often the dish includes boiled chicken fillet, but if desired, you can use smoked or fried chicken. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of several best recipes for every taste.

Classic chicken and pineapple salad recipe

The recipe for making a classic salad with chicken and pineapple is the simplest. With its help you can prepare delicious dish, which is perfect for a festive or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Indian cuisine
Salads
Total cooking time: 60 minutes
Prep time: 30 minutes
Cooking time: 30 min
4 servings
800 g

Salad ingredients:

Chicken fillet – 350 g
Canned pineapples – 6 slices
Cheese durum varieties– 150 g
Chicken eggs – 3 pcs
Mayonnaise – for dressing
Salt, spices and herbs - to taste

Preparing chicken and pineapple salad:

Boil the chicken fillet in lightly salted water until tender. You can also add to the broth allspice, bay leaf or other spices. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.
Boil eggs hard and grate on coarse grater or cut into cubes.
We also grate the cheese on a coarse grater.
Slice the cooled chicken fillet in small pieces.
Cut the pineapples into cubes and add to the rest of the ingredients.
Season the salad with mayonnaise. Add salt, spices and herbs if desired.

This completes the pineapple and chicken salad. If you prefer to prepare the salad in layers, then the above products should be placed in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

Chicken fillet – 3 pcs.
Canned pineapple – 8 rings
Eggs – 4 pcs.
Hard cheese – 150 g
Mayonnaise – for dressing
Spices, salt - to taste

Preparation:

Place the chicken fillet in hot water with a little salt and boil until tender.
Cut the pineapples into small cubes.
Boil the eggs and chop with a knife.
Three cheese on a grater.
Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
Place a layer of chopped eggs and also coat with mayonnaise.
Place the pineapple in the next layer.
Sprinkle with grated cheese.

Optional ready salad with chicken on top you can decorate with pineapple rings or chopped herbs. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

Chicken fillet – 300 g
Pickled pineapples – 200 g
Hard cheese – 150 g
Mayonnaise - to taste
Spices, salt - to taste

Preparation:

Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
Cut the pineapples into cups.
Fry the nuts in a frying pan, peel and chop.
Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
Place half of the grated cheese in the third layer.
Next, lay out a layer of grated nuts and also grease with mayonnaise.
Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of preparing a salad with chicken fillet Can be cooked with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

Chicken (fillet) – 400 g
Fresh champignons – 400 g
Fresh cucumbers – 2 pcs.
Hard cheese – 200 g
Canned pineapples – 6 rings
Mayonnaise - to taste
Pepper, salt - to taste

Preparation:

Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
Slice fresh cucumbers.
Grate the cheese on a coarse grater.
Cut the champignons into slices and fry in a frying pan in butter.
Cut the pineapples into cubes.
Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
Next, place fresh cucumbers and coat them as well.
Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to your nutritional properties it is perfect for the holiday table and will go well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try this one unforgettable salad according to our recipe, and you will forever remain an ardent fan.

Ingredients:

Chicken fillet – 250 g
Walnuts or cashews – 100 g
Marinated champignons – 150 g
Eggs – 2 pcs.
Hard cheese – 150 g
Mayonnaise – for dressing
Ground pepper, salt - to taste

Preparing chicken salad:

Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
Boil the eggs and cut into cubes. Lay out the next layer and grease with mayonnaise.
Cut the champignons into pieces and place on the salad.
Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. Cook them better in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

Chicken fillet – 300 g
Canned pineapples – 200 g
Prunes – 150 g
Hard cheese – 150 g
Eggs – 2 pcs.
Mayonnaise - to taste
Salt, ground pepper - to taste

Preparing the salad:

Boil the chicken fillet in salted water and let it cool.
Boil the eggs and cut into pieces.
Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
We spread a layer of prunes and also grease with mayonnaise.
Grate the cheese and place half on top of the prunes.
Next put it on the salad chicken eggs and coat with mayonnaise.
Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes and enjoy it unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. Optionally, add flavor smoked chicken You can add prunes or walnuts to the salad. You can serve it as independent dish or together with side dishes and meat products.

Ingredients:

Smoked chicken (fillet) – 350 g
Canned pineapples – 200 g
Hard cheese – 150 g
Walnuts – 150 g
Eggs – 2 pcs.
Mayonnaise – for dressing
Salt, pepper - to taste

Preparation:

Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
Cut the pineapples into cubes and place on the chicken fillet.
Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
Place the remaining cheese and grated nuts on top.
Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this recipe for chicken and pineapple salad canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

Chicken breast – 250 g
Eggs – 3 pcs.
Canned corn – 150 g
Canned pineapple – 150 g
Hard cheese – 100 g
Salt, spices - to taste
Mayonnaise – for dressing

Preparation:

Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
Lay out the next layer of corn and add a small amount of mayonnaise.
Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It's perfect for festive table and will appeal to both adults and children.

Men love them very much because of their nutritious and rich taste.

But we women sometimes want to eat something more tender than pickled onions or pickled cucumber. For example, a salad with pineapples and chicken, which is also called “Lady’s” (that’s a telling name, right?) or “Tender”. But no matter what they call it, we like its sweet and sour delicate taste without any impurity huge amount ingredients.

The products are all very affordable and can be purchased at any store near your home. Also, all the salad ingredients can be mixed, not just laid out in layers, but also combined in your own way.

This salad looks very beautiful in a transparent salad bowl or on a flat plate. To see the layers you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small in shape.

For the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Remember that for salads we cook any meat in hot water so that the protein curls and all meat juice remained inside, and did not go out into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can add more to this salad fresh cucumber, then freshness will appear. But it is better to peel the cucumber.

Ingredients:

1 boiled chicken fillet
4 eggs
6 pineapple slices
200 g hard cheese
Mayonnaise

Chop the boiled chicken and put it in a container.

Open the jar of pineapples and cut them. I cut them even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.

All the ingredients have been chopped and they are waiting their turn.

Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, followed by an egg and again sauce.

The top layer is laid out with pineapple.

Sprinkle grated cheese on top of the pineapple slices.

Classic chicken and pineapple salad recipe

The classic recipe assumes a greater sweetness in taste, which is imparted by the addition of canned corn.

We also take hard cheese, because we need to chop it into the salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take them in half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
Hard cheese
Canned pineapple

Shred the chicken or separate it into fibers.

Cooking pineapples.

To get beautiful layers, we will use a mold (you can make it yourself).

Grease the bottom of the salad bowl with mayonnaise.

1st row: corn.

Row 2: chicken and mayonnaise.

Row 3: grated egg and mayonnaise.

4th row: corn.

Row 5: pineapples and mayonnaise.

Row 6: cheese.

Remove the form.

Get very beautiful design layers where each row is visible.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a unique taste to the whole dish.

In this recipe we use sweet bell pepper, but I know that not everyone likes it, so you can replace it with cucumber, the taste, of course, will change, but at least you won’t be dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

Smoked chicken meat - 0.4 kg
Canned pineapples – 200 gr
Bell pepper – 1 piece
Canned corn – 200 gr
Hard cheese – 150 gr
Mayonnaise – 5 tbsp. l.

The cheese needs to be cooled and sliced. It is better to take hard varieties, because they do not smear on the knife.

Place chopped smoked chicken meat, prepared pieces of cheese, pineapple pieces and corn into a container.

Peel and finely chop the pepper, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

A very tasty salad recipe with pineapples and crab sticks (with photo)

This recipe has not yet been tested in my family, but it also turned out very tasty. There are also salad recipes with crab sticks and how to choose them in the previous article. Here, we replace the chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get dietary option festive treat.

Ingredients:

6 boiled eggs
Can of pineapples
150 grams of hard cheese
Package crab meat or sticks
Mayonnaise

Grind eggs or three and place them first next to the mayonnaise.

Place crab meat in the second row, pour a little mayonnaise on top.

In a third layer, pour pineapple cubes from a jar without juice.

And rub the cheese on the top layer.

Salad with pineapples, chicken, cheese and egg layers

Various additives add piquancy to the salad, for example, walnuts themselves are healthy, and in combination with the protein in cheese and chicken, they will generally make up for the lack of protein and microelements in the body. I saw that nuts can be replaced with pomegranates and grapes. And you’ll immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with walnut halves.

In this let's take the recipe boiled chicken fillet.

For thinner layers, make two rows of the same ingredients rather than just one. Just repeat the sequence again.

Ingredients:

Fillet – 0.3 kg
Pineapples – 0.2 kg
Grated cheese – 0.2 kg
Walnuts – 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubes)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapples and chicken breast and champignons

Champignons in any form go well with pineapple because of their mild taste and smell. You can take them ready-made canned, or you can buy them frozen and fry them.

By the way, we don’t boil chicken either. You can simply roll it in spices and fry until cooked, or you can first marinate it in kefir and saute it later. This is what we will do in the recipe below.

Ingredients:

Fried chicken breast – 0.4 kg
2 fresh cucumbers
Cheese 0.2 kg
Champignons – 0.4 kg
Can of pineapples
Salt, pepper

We don’t boil the chicken, as we are used to, but fry it in spices. Chicken pieces go first in the salad. Lubricate each layer with mayonnaise or sauce.

Place chopped fresh cucumbers in the second row.

Grated cheese with mayonnaise is the third layer.

We fry the champignons in advance and mix them with mayonnaise; they are the penultimate layer.

Place pineapple cubes on top of this row.

How do you like it? This salad option may seem a little fatty. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid everything out in layers, but if you’re not cooking for a holiday, you can just mix everything.

In this article we will look at different interpretations of salad with pineapple, chicken and cheese. Careful selection of ingredients for each recipe ensures amazing taste.

Classic salad with pineapple, chicken and cheese

He has original title"Lady's." A salad with pineapple and chicken, combined with cheese, will decorate a holiday table or family dinner. This dish is a godsend for ladies watching their weight. Thanks to delicate taste and it will provide a unique composition good mood without extra centimeters in the waist area. Culinary skill will help you prepare an original dish.

Preparation:

Boil the chicken fillet. To do this, you need to lower it into boiling water. To add aroma and subtle taste to the meat, add bay leaf. Let the meat cool. In order for the fillet to retain its juiciness, it is necessary to cool it in the broth. After the meat has cooled, chop it finely;
Open a can of canned pineapple. Drain the liquid contents, chop finely;
Grate the cheese;
Combine all ingredients together, add salt;
Crush the garlic. Add to salad;
Season everything with mayonnaise;
Place the salad in the refrigerator for two hours.

Additional information:

You can add vegetables, such as cucumbers, or herbs to the salad;
Chicken meat can be replaced with crab meat;
Mayonnaise is replaced with sour cream with low content fat

Salad with smoked chicken, pineapple and cheese

A salad recipe with smoked chicken, pineapple and cheese will appeal to all those who love various smoked foods. Smoked chicken in the recipe provides spicy taste dish. You can use greens or crackers as decoration.

Required ingredients:

pineapples in a jar - 1 piece;
smoked chicken in the amount of 300 grams;
onion – 1 piece;
Russian cheese – 160 grams;
mayonnaise – 3 tablespoons;
spices at your discretion.

Number of servings: 4.

Cooking time: 25 minutes.

Calorie table:

Cooking Guide:

Open the jar of pineapples, drain the liquid, cut them into small cubes, and place in a salad bowl;
Cut the smoked chicken meat into cubes;
Mix pineapples with chicken;
Chop the onion as finely as possible and add to the ingredients;
Grate the cheese and place in a bowl;
Add mayonnaise and mix everything;
Add spices if desired.

Experience the pleasant taste sensations of salad!

Salad with chicken, pineapple, egg and cheese

The dish has minor differences from classic recipe salad By adding an additional ingredient to the recipe, the salad acquires a richness of flavor. Dish, rich in vitamins, will revitalize your daily diet.

Ingredients:

chicken fillet – 600 grams;
2 eggs;
pineapples in a jar - 1 piece;
Russian cheese – 200 grams;
3 cloves of garlic;
onion – 1 piece;
mayonnaise in the amount of 2 tablespoons;
sour cream – 1.5 tablespoons;
spices at your discretion;
vegetable oil – 25 grams;
greens for decoration.

Number of servings: 5

Cooking time: 30 minutes.

Calorie table:

Cooking steps:

Boil chicken fillet in salted water. To maintain the softness and juiciness of the fillet, it is recommended to cool it in the broth;
Put the eggs to boil;
Place a frying pan on the fire, add oil to it;
Peel the onion and chop in a small way, fry;
Finely chop the chicken fillet and place in a bowl;
Peel the eggs, cut them and add them to the meat;
Grate the cheese on any grater;
Mix all ingredients;
Open the pineapples, cut them and decorate the top of the salad with them;
Prepare the sauce;
Season the salad with sauce and salt;
Garnish with dill sprigs.

Salad sauce

The sauce must be prepared in a separate container. What you need to do is mix crushed garlic with mayonnaise and sour cream.

Guests and family members will delight in the dish with the subtle kick of spice provided by the addition of garlic.

Salad with chicken, corn, pineapple, cheese and egg

Particular lightness and good taste Corn will add flavor to a salad with chicken, pineapple and cheese. A simple recipe will successfully decorate the holiday table and give a pleasant taste sensation.

Ingredients:

boiled chicken breast - 150 g;
pineapples in a jar - 1 piece;
corn in a jar – 1 piece;
hard cheese – 70 g;
egg - 1 piece;
garlic – 2 cloves;
light mayonnaise in the amount of 2 tablespoons;
salt - on the tip of the knife;
pepper and other spices at your discretion;
greens for decoration.

Number of servings: 3.

Cooking time: 35 minutes.

Calorie table:

Cooking instructions:

Boil the egg;
Open the jar of canned pineapples, drain the liquid, cut them into small cubes, place in a bowl;
Cut the meat small pieces, transfer to a salad bowl;
Open the corn and place in a bowl;
Grate the cheese and place in a bowl;
Chop the eggs;
Add to bowl;
Peel the garlic and crush, add mayonnaise, spices, mix the sauce;
Season the salad with sauce;
Decorate with greenery.

A holiday feast or family dinner will not harm your figure if the menu includes a salad with chicken, pineapple, corn and cheese.

Let's sum it up

So, the options for preparing salad with chicken and pineapples were discussed above: from the classic recipe to variations with corn. The recipes for preparing these dishes contain products that are easily digestible by the body and are high in vitamins. To surprise your family and friends, all you need is desire and imagination. Healthy eating can be not only healthy, but also tasty.

Many people probably think that chicken meat and sweet pineapples are completely inappropriate ingredients and no one has the courage to combine them in one dish. But despite all these doubts, I will cook today holiday salads from chicken meat And canned pineapples. As additional ingredients with us cheese will do, garlic, egg, corn and mushrooms, as these products have proven themselves to be good in terms of taste.

You will see for yourself how many empty plates will be handed over for refills, and of course, someone will ask you for the recipe for an unforgettable dish. Such a dish can safely be classified as gourmet, just like, although all the products contained in it are quite accessible in almost any store. Not to mention its preparation, because it is very easy and simple to prepare!

Ingredients:

Chicken fillet – 300 gr
canned pineapples - 400 gr
hard cheese - 70 gr
egg - 1 pc.
garlic - 2 cloves
walnuts – 20 gr
light mayonnaise
salt - to taste.

Cooking method:

Boil the fillet. And to do this, lower it into boiling water and bring it to readiness.

For aroma and subtle taste, I add bay leaf. After cooking, so that the meat retains its juiciness, leave it to cool in the same broth, and then finely chop it.

Open a can of canned pineapples, drain the juice and chop them finely.

Grate hard cheese on a coarse grater.

Wash the walnuts lightly warm water, dry them and finely chop them.

Boil the egg, peel and finely chop.

Transfer to a bowl required quantity mayonnaise and squeeze the garlic here. Then mix well.

Now the first layer, in suitable plate Evenly distribute, lay out half of the chicken meat, add a little salt and grease with the mayonnaise-garlic mixture.

The second layer is half of the canned pineapples and thinly coated with mayonnaise sauce.

The next layer is an egg and immediately half of the cheese, which we grease with our mixture.

Lay out the rest of the chicken and apply mayonnaise to it.

We also lay out the other half of the pineapple, cheese and grease it.

Spread the final layer evenly with finely chopped walnuts.

All that remains is to let our dish brew and for soaking we need to keep it in the refrigerator for 30 minutes, after which we serve it to the table.

How to make chicken and corn salad

Ingredients:

Boiled chicken breast – 350 g
hard cheese - 100 gr
garlic - 2 cloves
canned pineapples - 250 gr
canned corn - 150 gr
mayonnaise - 2 tbsp. l
greens - to taste.

Cooking method:

1. First of all, chop it into small pieces boiled breast and immediately place it in a deep bowl.

2. If the pineapples in the jar are already diced, leave them that way, the right size. And if it’s rings, then you need to cut it into cubes and add it to the bowl with the meat.

3. Next, open the jar of corn, drain the liquid we don’t need from it, and transfer the corn to the rest of the ingredients.

5. Squeeze the garlic through a special press.

6. From the greens, I chose dill, finely chopped it and added it to the general mass.

7. Now fill this whole mass with mayonnaise, mix, taste for salt and, if necessary, add as much as you need.

We remove ready dish Place in the refrigerator for half an hour to let it steep a little.

Bon appetit!

Chicken and Garlic Salad Recipe

Ingredients:

Chicken fillet – 200 gr
canned pineapples - 150 gr
hard cheese - 70 gr
garlic - 1 large clove
mayonnaise - 1-2 tbsp. l
salt and pepper - to taste.

Cooking method:

1. Cut boiled chicken meat small cubes, or straws.

2. Drain the liquid from the pineapples and also cut into cubes.

3. Grate hard cheese on a coarse or fine grater, basically as you wish.

4. Pass the garlic through a garlic squeezer, or finely chop it with a knife and mix it with mayonnaise.

5. Transfer all ingredients into a suitable container, add salt, pepper, season with mayonnaise and mix thoroughly.

Transfer the finished dish to a salad bowl, garnish with a drop of mayonnaise and a sprig of parsley or dill.

Hearty salad with pineapples, mushrooms and walnuts

Ingredients:

Champignons – 100 gr
hard cheese - 100 gr
chicken fillet – 200 gr
egg - 2 pcs
walnut – 50 gr
onions - 1 pc.
garlic - 2 cloves
mayonnaise - 2-3 tbsp. l
vegetable oil - 1 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil mushrooms in salted water for 15 minutes. Dry and then finely chop along with onions and lightly fry in oil in a frying pan until soft.

Boil the fillet for 20 minutes, then cool and chop.

Boil the eggs hard and grate them on a coarse grater.

Grate the cheese into a bowl, squeeze the garlic into it, add mayonnaise and mix well.

Now combine all the prepared ingredients in a deep bowl, add the mayonnaise mixture, mix everything well enough. Transfer the salad to a plate and sprinkle finely chopped walnut crumbs on top.

Also, for decoration, put a sprig of greenery on top and put the finished dish in the refrigerator for 15-20 minutes.

Delicious salad with chicken fillet and croutons (video)

To your taste this dish It turns out very juicy and spicy. Perfect for both a festive table and a narrow home circle. It does not take much time, it is very easy to prepare and according to its technology.

Bon appetit!!!