Methods for harvesting dogwood for the winter. You can store dogwood in the form of marshmallow or marmalade

Sweet and sour dogwood berries are liked by many. This is not the kind of berry that you can eat just like that. large quantities, but in jams, compotes or as a seasoning for meat dishes she is irreplaceable. How to properly store dogwood in order to enjoy this healthy berry in winter?

How to choose dogwood when buying

Dogwood berries appear on sale at the end of summer. Depending on the variety, dogwood can fully ripen from the second half of August to October. Berries that will be immediately eaten are harvested / bought closer to September. And for blanks you can buy dogwood in early summer. When buying, pay attention to:

Variety. There is a wild-growing dogwood with purple-red, elongated fruits. Thanks to the efforts of breeders, garden dogwood also appeared. It can be pear-shaped and spherical, as well as a strange color: from white to blue-violet. This does not affect the taste, except that the garden dogwood is a little sweeter and softer.
Appearance of berries. They should not be damaged, cracked, rotted, as well as traces of insects.
Degree of ripeness. The darker and softer the berry, the sweeter it will be. An unripe dogwood has a tart, astringent taste which is not to everyone's liking.

Tip: you need to buy dogwood, focusing on how you plan to use it further. Overripe berries are good for compote and sauce. The immature ones will ripen at home, and then they will be able to lie down longer.

How to store dogwood?

It is worth knowing that raw dogwood is stored for no more than 2 weeks. You need to store it like this:

For him to mature

In a dry place at room temperature. You can scatter the fruits on paper so that they do not cake, and put a few apples between them. Apples emit ethanol gas, which speeds up the ripening of berries and vegetables.

To keep longer

In the refrigerator, in the vegetable compartment, in a plastic bag with holes made in it for air circulation. Or in an open plastic bowl. In order for the dogwood to lie as long as possible, you need to choose light red fruits and do not wash them in advance.

To keep useful properties

AT freezer This will save not only a large number of vitamin C and beneficial trace elements, but also tart rich taste. And from freezing, dogwood becomes a little sweeter.

Freezing: how to store dogwood for the winter

You will need:

dogwood - 1 kg;
sugar - to taste.

Before freezing, the dogwood is carefully sorted out, removing leaves and twigs, washed from dirt and insects. Next, you need to divide the dogwood into two piles: overripe, dark and normal fruits.

Light berries are scattered on a pallet in one layer and frozen for about 3 hours. It is worth setting the temperature to -20 ° C, so they will freeze faster. After that, the dogwood is packaged in plastic bags and sent to the freezer. This must be done quickly so that the berries do not have time to melt, otherwise they will stick together.

Tip: pouring berries into a plastic bag, you need to release air from it. To do this, if there is no vacuum sealer, ordinary bags with a Zip-lock lock are taken, into which a drink tube is inserted. After closing the bag, draw in the air sharply, and then quickly pull out the tube and close the bag completely. There will be very little air left.

Soft berries are folded into a metal sieve with large holes and carefully rubbed until all the bones are on the sieve, and the dogwood pulp is below, in a substituted container. Sugar is added to the cornelian gruel to taste. Now it can be frozen. It is convenient to do this in ice molds, all at the same temperature of -20 ° C.

Important: berries frozen in this way are stored for about 9 months, and mashed potatoes - 3-4 months, at temperatures below -18 ° C.

Dogwood blanks: ingredients and recipes

How to prepare and store dried (dried) dogwood

For drying, ripe, elastic berries with a stone are needed. To begin with, the berries are washed and dried with room temperature. Then you need:

lay a baking sheet parchment paper, sprinkle dogwood on it in one layer;
place in a dry, well-ventilated place;
check that direct sunlight does not fall on the berries - they will destroy vitamins;
stir the dogwood periodically so that it dries evenly;
if the berries are dried on the street, they need to be taken into the house at night and during rain;

When the dogwood becomes elastic and wrinkled, it is ready. It is necessary to pour it into wooden boxes or linen bags. In a dry place at room temperature, dried dogwood can be stored for up to a year.

How to prepare and store dogwood jam

You will need:

dogwood - 1 kg;
sugar - 1.5 kg;
water - 350 ml.

First you need to prepare sugar syrup. While it boils, the dogwood is sorted out (you need to choose the most ripe fruit), washed and blanched for 1 minute in boiling water. It is not necessary to remove the seeds, but you need to remember that seedless jam is stored longer. After that, the berries are poured into boiling syrup and boiled for 5-7 minutes, removing the foam. After that, the jam is set aside, allowed to cool and boiled again. The procedure is repeated several times, the more - the thicker the jam will be.

The finished jam is stored in the refrigerator in glass jars, or rolled up. It is stored well (1 year - with a bone, 2 years - without), even open jar you can not clean in the cold. It gels during storage.

How to prepare and store dogwood compote

For 1 liter compote will need:

dogwood berries - 2 cups;
sugar - 1 cup;
water - 2.5 liters.

The berries are sorted, washed and left to drain. Bottles for seaming are sterilized at this time, lids are boiled. Dogwood is poured into the bottom of the bottle, then poured with boiling water and left to infuse for half an hour.

Now the infused water is poured into a saucepan and boiled again, after which the warp is poured into a bottle. This is repeated three times. Then you need to pour sugar into the bottles and roll up.

Rolled bottles are stored for about a year or two, in a cool, dry place.

How to store dogwood grated with sugar

You will need:

Ripe dogwood and sugar in a ratio of 1:2.

The berries are sorted, washed, dried. The bone must be removed.
Dogwood is poured into a tall saucepan, covered with sugar, left to brew for half an hour.
Grind - with a blender or meat grinder - into a puree.
Lay out on dry glass jars that need to be sterilized, close the lid.

Cornel ground with sugar can be stored on the top shelf of the refrigerator for up to a year.

How to preserve dogwood in sugar syrup

You will need:

dogwood - 1 kg;
sugar - 2 kg;
water - 5 l.

The berries are washed, prepared, poured for half an hour cold water. Then they are laid out in sterilized bottles, filling ¼ of the space. Water is boiled, poured into jars, drained after 20 minutes. On this water - it will already acquire a characteristic reddish tint - sugar syrup is prepared, and the berries are re-filled with it. Then dogwood in sugar syrup rolls up.

Important: do not add to the very edge of the bottle, but leave at least 2 cm.

Like other preservation, it is stored for a year or two, depending on whether the bones were removed.

Conclusion

The methods presented in the article are far from all the options for how to save dogwood for the winter. Marshmallow and marmalade are made from it, wine is brewed ... No matter how you prepare dogwood, it’s definitely worth doing it: it will protect you from beriberi, and its natural unique taste will give you a great mood!

A Caucasian proverb says: "Where dogwood grows, doctors are not needed." Its berries are the main component of many traditional medicine recipes - for decades this plant has been used to treat ailments and diseases, both external and internal. Why dogwood is useful, how to use it correctly, what are the contraindications for its use - more details in the article.

dogwood berries

Crimean legend, deren, damn berry, red doctor - as soon as the people call the dogwood bush. According to legend, dogwood sprigs sprouted from a spear that the founder of Rome, Romulus, stuck on a hill, where it later arose. ancient capital Roman Empire.

Over time, this plant spread so much in the area that the Romans began to actively use it in everyday life - they made healing strengthening decoctions from dogwood leaves and fruits, and the branches were used to make sword handles.

Dogwood blooms in early spring one of the first trees

This plant was nicknamed the devil's berry because of its deceptive precocity: the dogwood shrub blooms one of the first, but the berries themselves, although they turn red very early, become suitable for consumption only by autumn.

Sometimes such a plant is called "dogwood" - this corresponds to a literal translation from Turkish and Chagatai languages ("dogwood" - literally "red"). Despite such an abundance of nicknames, only two traditional synonyms for this berry remain: “deren” and “dogwood”.

Outwardly, the fruits of derain resemble a small red pear: they are dense in structure, fleshy, have a strong skin and inedible bone. Color can vary from orange to dark purple. Average weight one berry - 4 grams, of which about 80% is juicy pulp.

The taste of dogwood fruits is tart, astringent

Dören is one of the most ancient plants on earth - dogwood bones were discovered during excavations of Neolithic settlements, whose age is estimated at 5 thousand years.

Chemical composition

Derain berries are low-calorie product: 100 grams contains only 45 kcal. The ratio of BJU is 1:0:9 - this allows you to include dogwood in the diet. So, compote from this berry contains about 25 kcal, and the energy value jam is 170 kcal per 100 grams.

AT chemical composition dogwood includes:

alimentary fiber;
ash;
vitamins C, PP;
potassium;
magnesium;
calcium;
phosphorus;
iron;
sodium;
sulfur;
selenium;
zinc;
pectins;
Apple acid;
disaccharides.

Nutritional value of 100 g dogwood

Dogwood leaves also contain great amount tannins - tannic components that secrete protein from food and fix it in the body. In addition, the leaves are rich in fructose, arabinogalactan and rutin.

Dogwood flowers contain gallic acid and isoquercitrin - powerful antioxidant substances. Such a rich chemical composition leads to the fact that in folk medicine and cosmetology, almost all parts of this plant are used - from roots to flowers.

Useful properties of dogwood

This "red doctor" is truly a folk healer - he has a lot useful properties and effects:

normalization of blood pressure;
prevention of atherosclerosis;
elimination of diseases gastrointestinal tract, normalization of stool, increased activity of the pancreas;
acceleration of metabolism;
antipyretic effect;
excretion of uric acid and toxic substances;
strengthening the walls of blood vessels, veins, reducing swelling of the legs and preventing venous insufficiency;
elimination of infections oral cavity, removal of toothache and inflammation of the gums;
invigorating and tonic effect;
lowering blood sugar levels;
healing of purulent wounds;
normalization of potency;
increased concentration, improved memory and attention.

Video: the beneficial properties of dogwood

For pregnant and lactating women, dogwood is also very useful product- it not only replenishes vitamin balance in the body, but also reduces fatigue, prevents the development of various infections and viruses, saturates the mother's blood with iron, which prevents the occurrence of anemia, and also normalizes the processes of digestion and defecation.

Decoctions from this berry are given even to infants (starting from the age of 3 months): this allows you to save the baby from colic and indigestion, strengthens its immunity and stimulates brain activity. Dogwood also affects the development and strengthening of bone tissue, which is an important factor at the growth stage of a small organism.

Important! For getting maximum benefit must adhere correct dosage dogwood consumption - doctors recommend consuming no more than 150 grams fresh berries per day, and decoction or compote - no more than 250 grams. Pregnant women, when including this berry in their daily diet, are also recommended to consult a doctor - this will eliminate the likelihood of diseases associated with individual intolerance to this product.

Possible harm and contraindications

Like any other product, dogwood can have a negative effect on the body - in case of exceeding the daily dosage of consumption or individual intolerance to this berry.

The use of dogwood can be harmful, especially if there are constipation, gastritis, insomnia

Fixing and diuretic effect of this product may harm people with diseases of the genitourinary system, and increased acidity of the stomach can impair the digestion of this product and lead to pain in the intestines and stool disorders.

People with nervous disorders, as well as those suffering from increased nervous excitability, should limit the use of dogwood - it has invigorating effect and may exacerbate existing problems.

Collection and preparation of raw materials

In order to cook from dogwood a rich, healthy and healing decoction, you need to know the rules for collecting and harvesting this medicinal plant- when you need to pick and dry the leaves, when the berries ripen and how to save the maximum of vitamins and useful substances in a plant.

Collection

The collection of dogwood fruits should be started no earlier than the end of August or the beginning of September: it is by this time that the berries ripen and accumulate vitamin substances. Berries are collected only in dry weather - wet fruits will begin to rot very quickly.

You can also collect fallen berries, after shaking them off from adhering dust or dirt. It is advisable to collect all the dogwood before the beginning of October: if the crop is overexposed on a bush, the fruits will become covered with rot and birds will peck at them and eat insects.

Overripe fruits are very juicy and have a thin skin, so they are difficult to transport and do not lend themselves well to drying and drying. heat treatment.

Ripe cornel has a dark red color

The leaves are harvested and dried until they begin to turn yellow: they are usually plucked at the time of picking berries, but leaves can be harvested earlier. If you pick the leaves before picking the berries, then the bush will get rid of additional moisture consumers, and the berries will begin to receive the maximum of useful substances.

In autumn, dogwood leaves turn burgundy, it is important to collect them while still green.

The flowers are collected during the flowering of the shrub (early March-April) - it is important to leave a sufficient number of flowers for pollination and further fruiting of the dogwood.

Flowers should be collected before the formation of the ovary

The roots are dug up and dried after harvest, before the onset of frost.

Roots should be washed and chopped immediately.

Twigs are best collected in the spring season: at this time they are most elastic and most suitable for household use (for example, for weaving baskets, etc.)

Dogwood has an excellent antiscorbutic effect, so it has been added to the diet since the 19th century. daily menu long-distance sailors, and today they are included in the diet of astronauts.

Drying

Drying dogwood is the most optimal way to preserve the vitamins and nutrients of this plant in a concentrated form.

Harvesting berries for the winter does not require much effort or financial costs: the fruits are washed with water, they are sorted out and the rotten ones are removed, then they are laid out on a clean, dry surface (tablecloth, sheet, etc.) and dried in the shade.

It is important to avoid direct sunlight on the berries - they will quickly wrinkle and become very hard in structure.

When storing dried dogwood important points are humidity and ventilation

Leaves, roots and branches are dried in the same way (the flowers can not be washed beforehand). Dried dogwood is poured into a linen bag and stored in a cool, dry place.

Storage

Fresh berries are stored only in a dark, cool room - dogwood is best stored at a temperature of + 1-3 ° C. Plucked fruits ripen quickly, so if you keep them warm, then after 5-7 days the fruits will overripe and begin to rot. Berries picked with stalks are best stored - this way they remain strong and firm for up to 8 weeks.

Dried leaves, roots, flowers and fruits of derain can be stored at room temperature - the main thing is to protect drying from moisture. Periodically, you need to pour the dried plant into another bag or glass container - this will saturate the drying with air and prevent the workpiece from rotting or dampening.

You can make jams, dogwood jams and save it this way

Dried dogwood Under the right conditions, it can last up to 3 years.

Traditional medicine recipes

Dogwood has been used in alternative medicine for many decades: in China it is used for anti-aging procedures, in Switzerland it is mixed with coffee beans and cook vitamin drink, and in India pickled and used as a spicy spice.

The field of application of dogwood in medicine is quite extensive - consider a few of the most popular recipes to boost immunity and treat certain diseases.

To strengthen immunity

The concentration of vitamin substances in the deren is actively involved in strengthening the immune system and fighting viral infections. The following vitamin decoction helps to strengthen health and restore strength.

Ingredients:

20 fresh or dried dogwood berries;
0.5 liters of water;
sugar - to taste.

Dogwood is an amazing plant: it is not only actively used in folk medicine, cosmetology and cooking, but also useful in everyday life, and is also a beautiful shrub that can decorate even the most skillful summer cottage.

This “red doctor”, as people say, is able to cure a thousand diseases, and its rich chemical composition, as well as the huge beneficial effect it has on the human body, fully corresponds to this opinion.

What is dogwood useful for: reviews

I also appreciated the healing properties of dogwood. After the second birth, she suffered from hemorrhoids for quite some time, until she found out about healing properties fruits of this shrub. I just used berries wild plant, since I live in the Crimea - there are just a lot of dogwood in the mountains. I used it with bones. With pleasure I have been carrying out disease prevention using this method for 3 seasons already and, thank God, there are no more problems!

Masja
http://www.koloproktologia.ru/topic.php?forum=23&topic=14&postid=1312799068#1312799068

Folk media: recommended by an obstetrician-gynecologist when she was in the hospital.
Helps with an exacerbation of hemorrhoids, the usual dogwood, or rather the bones of the dogwood.
Take orally in the morning and evening, 1 pc. for at least 2 weeks,
a better month. Another feature is that there are no adverse reactions can be used during pregnancy and after childbirth.
Try it, there will definitely be no harm, it helped many. Helps relieve chronic exacerbation.

April
http://forum.aromarti.ru/showpost.php?p=331205&postcount=7

Well, if you have fun with dogwood, then it turns out deliciously to grind ripe, washed and dried berries and separate the seeds. Sprinkle sugar in half and store in the refrigerator. The same was done with the porichka.

Ribbon
http://www.sadiba.com.ua/forum/showpost.php?p=15501&postcount=19

Dogwood is one of the berries that contains a large amount of useful vitamins. In this regard, many people have a question, is it possible to freeze the dogwood for the winter, or is it only prepared compote and jam? The answer to this question is quite simple, dogwood can really be frozen.

At the same time, freezing is good because it is not subjected to heat treatment, which allows the berries to retain most of their beneficial properties. In addition, freezing improves palatability dogwood.

One of the most important rules, which must be followed when deciding to freeze the dogwood, is the correct selection and preparation of the berries necessary for this.

Before you freeze the berries, they must first be purchased. It is best, of course, not to buy them in large chain stores, but to collect them at their summer cottage. Dogwood is harvested in late summer and early autumn. The picking process can take several days. This is due to the fact that only ripe berries. Slightly unripe berries can also be collected, but they need to be spread out in a thin layer at home and wait until they ripen.

The best and the right way to collect a ripened dogwood is to lay something under a bush and shake it easily. At the same time, ripe berries will fall, and unripe ones will remain on the bush.

This method has several negative points, since a large number of not only ripe, but also spoiled dogwood berries will fall.

In addition, when falling, the berries can be damaged, wrinkled, and to freeze them in whole it is unacceptable. You can determine whether the dogwood is ripe or not by taste and color. Ripe berries are bright red. Their taste is sweet and sour, slightly tart. Outwardly, they resemble a ripe cherry, but only slightly oblong.

After the dogwood is harvested or purchased, you should not delay freezing it, as it deteriorates quite quickly. Dogwood must be sorted out before freezing, choosing suitable berries and removing unnecessary garbage (sticks, leaves, etc.). It should be borne in mind that only berries that have reached full ripeness are suitable for freezing. In addition, they should be elastic to the touch. Also, the dogwood should not be wormy, and there should not be any kind of damage, bruising and darkening on it.

But, there is one exception, for example, if you decide to freeze dogwood using sugar, then it is allowed to take slightly overripe berries, but by no means rotten ones.

After the berries have been selected, they must be thoroughly washed. In this case, it is advisable to wash them in running water, using a colander for this.

The washed dogwood is laid out on a clean, well-absorbing cloth or on a paper towel. To lie down, thus, he must not less than 15 minutes. You can also use another drying method, for example, laying the berries on a cloth, gently wiping them so as not to damage them, removing moisture from them. Drying the berries before freezing is necessary to remove unnecessary accumulations of water and its subsequent freezing on the dogwood.

There are several ways to freeze dogwood, of which the most common and simplest is to simply place the berries in the freezer. To do this, after preparing the berries, lay them out in a thin layer on any flat surface and place them in this form in the freezer.

The initial freezing time in the freezer depends on temperature regime installed in it. So, if you set the temperature to -12C, then after 15–20 minutes you can take out the dogwood and start packaging. With more high temperature, respectively, and the initial freezing time increases.

When the dogwood is frozen, it must be placed in closed containers special for freezing, cellophane or special bags for this. Please note that when packaging frozen dogwood in bags, it is necessary to release air from them and close tightly.

It is also important to remember that you need to pack as quickly as possible to avoid thawing of the berries.

After all the dogwood has been packaged, do not forget to make an inscription on the package containing information about the date of its freezing. For convenience, you can immediately calculate the date when the storage period ends.

As a rule, for frozen, unprocessed berries, the shelf life in the freezer at the appropriate temperature, that is, at -18 C and below, is no more than 9–12 months. This method frozen whole dogwood is used to reduce the amount of space occupied in the freezer by frozen berries.

If you have the opportunity, you can place fresh, prepared berries on a pallet, sprinkle them in one layer and store them in this form in the freezer at -18C and below without packaging. It is allowed to use the product frozen in this way for about 6 months.

Frozen dogwood, which is not processed, can be used in winter to cook compote, jam and much more. In addition, it is widely used as a condiment in the preparation of meat, poultry and fish dishes.

But this is not the only way to freeze dogwood. You can freeze it using granulated sugar. Before using this recipe, do not forget to also prepare the berries.

In this case, any amount of dogwood and granulated sugar is taken. As a rule, their mass is chosen independently based on your taste preferences. Berries must be rubbed through a sieve. It is recommended to use a sieve with smaller meshes. At the end of the wiping process, the bones should remain in the sieve, and there may also be remains of the skin.

After that, granulated sugar is added to the finished gruel to taste. Everything is thoroughly mixed and placed in a bowl in which you plan to freeze the dogwood. It can be an ice-freezing cell or other similar utensils. In addition, this mixture can be rolled into balls and wrapped in cling film and then freeze. Dogwood is frozen with sugar in a freezer at a temperature of -12C for at least 1.5–2 hours. If the temperature is higher, then the product will have to be frozen correspondingly longer.

After that, the frozen mixture of dogwood and sugar is taken out of the mold in which it was originally frozen and packaged in a similar way. whole berries. P

When calculating the shelf life, it must be taken into account that by freezing the dogwood in this way, you will significantly reduce its shelf life.

This product is stored at -18C and below for no more than 4 months. Frozen dogwood with sugar is very convenient to use in winter, adding it, for example, to tea, porridge, etc.

By following the rules for preparing dogwood and freezing it, you can save its main important medicinal and taste properties. This is due to the fact that storing it for the winter by freezing, almost all useful vitamins, organic acids, essential oils, pectins, phytoncides and tannins. In addition, in winter, he will be able to please both adults and children with his taste.

Dogwood is one of the most useful, bright and appetizing berries from which excellent blanks(, jams and compotes). Is it possible to freeze dogwood and how to do it right? Our recipe with photos will show you everything in detail.
Sweet dogwood fruits with slight sourness and astringent taste will saturate your body with vitamins, phytoncides and essential oils. This is especially true if your family has little fidgets. Making them drinks and sweets based on this berry, you will improve their general condition, energize them for the whole day. Thanks to such a “bouquet” of useful substances, this berry should be present on every table. This is especially true in winter time, because it will help strengthen the immune system, saturate the body with vitamin C and improve the general condition.
From dogwood you can create a mass variety of dishes. This scarlet berry is good in pies, it makes excellent jam and preserves. You can also make from dogwood natural marmalade, cook natural fruit drink or jelly.
To provide yourself with this berry for a long time, you can freeze it. At proper storage, you can enjoy (cornel based) meals throughout the winter months.
By consuming dogwood, you can increase your hemoglobin, cleanse the body of toxins and saturate it with ascorbic acid. Having in the bins a few bags of scarlet fruits, you can exclude artificial vitamins from your diet.
So, how to freeze dogwood for the winter - step by step instructions.

We will need:
- freezer bags
- linen cloth.
Ingredients:
- dogwood berries.

1. We prepare the necessary components. We choose ripe, but dense, scarlet fruits that have retained their shape.

2. We wash the dogwood under running water and put it on a linen napkin.
3. With gentle movements, we try to remove excess moisture from the fruit.

5. Carefully close the bag, trying to let the air out of it as much as possible, send it to the freezer.

Use frozen dogwood berries as you wish.

See also how to cook.

You can roll up dogwood fruits wiped with sugar in clean sterilized jars. For 1 kg of pureed berries add 2 kg of sugar.

Dogwood jam "Lick your fingers"

First, the syrup is prepared. To do this, 1.2 kg of sugar is gradually dissolved in 0.5 liters of boiling water.
Then this syrup is poured into 1 kg of dogwood washed and separated from the stalks, all this should stand for 5-6 hours.
Then boil for 10 minutes (from the moment of boiling) and pour into hot sterile jars.
Then wrap jars with jam until completely cooled.

Freezing dogwood for the winter

To do this, we separate the berries from the stalks, wash them, dry them and, pouring them in one layer on a pallet, place them in the freezer.
When the berries are frozen, you need to transfer them to bags in which they will be stored in the winter - and back to the freezer.

Dogwood sauce for meat dishes

To prepare this delicious caucasian sauce it is necessary to start by washing the ripe dogwood berries (1 kg) separated from the stalks. Then pour them into a saucepan, pour water so that it only slightly covers the dogwood.
Next, you need to cook for a very low fire(within 20 minutes from the moment of boiling).
Then grind 50 grams of dill, cilantro; hot pepper 2-5 pieces, 2 tablespoons of coriander seeds, a little mint greens, a head of garlic. It is best to grind spices in a blender, but if it is not available, you can use a mortar. You need to grind as finely as possible, but not into dust, so that the pieces are distinguishable.
Then add 1 tbsp. a spoonful of salt and 2 tbsp. spoons of sugar and be sure to pour 1 tbsp. a spoonful of wine vinegar.
Now add 2 tbsp. spoons olive oil and turn on the blender again for a few seconds.
At this time, we have already cooked dogwood, which must be separated from the liquid in which it was boiled (but do not pour it out, it will come in handy).
After the dogwood has cooled, it must be rubbed through a sieve, or separated from the seeds and chopped in a blender.
Now it's time to mix the crushed spices and dogwood, pour it all into a saucepan, add the liquid left over from boiling the berries and bring to a boil.
Cook this mixture for 15-20 minutes, the consistency of the sauce should resemble sour cream.
Next, the boiling sauce must be placed in sterilized jars (to the very top) and corked.

The sauce can be stored in the refrigerator for a long time. It is good as a seasoning for meat and fish dishes, and you can marinate meat in it, it also turns out very tasty.

Dogwood from hemorrhoids

Dogwood helps very well with this nasty sore. For the treatment of this unpleasant disease, it is necessary to eat 15 dogwood berries together with the seeds three times a day. This is very effective method treatment of hemorrhoids.

There are a lot of vitamins in dogwood, so it is recommended to take it in small amounts during pregnancy. The only one who is contraindicated in taking these useful berries, this is for people with hyperacidity gastric juice.