Salad recipes n. Salad "Red Sea"

I love salads so much that I think all salads are delicious. Although, of course, vegetable ones seem to me tastier than mayonnaise ones. But there are so many people, so many tastes. So that you can definitely choose the right salad for yourself, I have made a very varied selection where you will find salad recipes with photos, simple and tasty. There are also the most common cabbage salads, and lavishly decorated New Year's (even a puff Christmas tree with balls), there are absolutely unimaginable combinations from chefs, for example, fried pears with bacon, but traditional mimosa with herring under a fur coat is also present. I'll tell you how to make the traditional Olivier salad even tastier and how to prepare Greek salad not in the authentic way, but in the café style familiar to the Russian heart (and stomach, of course). I have plans to show how to prepare a Caesar salad in six minutes, and it tastes no worse than the one at Shokoladnitsa. And how to prepare a salad adored by men from... yesterday's chicken and boiled rice. I'll also tell you how to turn trivial and wild healthy salad from fresh carrots into a piece culinary arts and I’m also going to post one fruit salad with watermelons, which my child and I prepared in five minutes and which does not require any dressing. In the meantime, try these simple and delicious recipes salads, recipes for which are already posted on the website.

Instant Korean cucumbers

Korean cucumbers – very popular summer salad. Vegetables are cut into strips and marinated in a mixture of vinegar, salt, sugar and spices. Very juicy, crispy, indescribably delicious salad.

Salad " Garnet bracelet»

Spectacular festive layered salad made from chicken, potatoes, carrots, beets, eggs and walnuts.

Salad "Brush"

Close friend Bonn soup, this salad was invented for a mono-diet. Crunch vegetables for two days and lose a couple of extra kilos. Portion sizes are unlimited. But if you are not focused on experimenting with express diets, this salad is perfect for cleansing the body. It is made without oil, salt and sugar. Only fresh vegetables and a little lemon juice.

Salad with beans, fried mushrooms and cucumbers

New recipe salad with an unusual flavor combination fried mushrooms, canned beans, pickled cucumbers and herbs. Can be served with two dressing options - with butter or with mayonnaise and garlic. The salad is very tasty and easy to prepare. We definitely recommend you try it.

Classic American potato salad

After trying this simple and extremely cheap salad made from boiled potatoes, fresh vegetables with eggs and mustard-mayonnaise dressing, you will understand why it is so popular in its homeland - in America.

Spring salad with wild garlic

If you are looking at bunches of young wild garlic at the market, but have not yet figured out what you could cook with it that would be delicious, then start with this salad. It is very simple and reveals all the beauty of fresh forest spring greenery.

Salad "Birch"

What kind of salads you won’t see on the holiday table today! Classic, beloved salads are being replaced by new ones, such as the Birch salad. Simple, tender, very tasty and elegant, it will decorate the table at any holiday, so take the recipe into service.

Salad "Pineapple"

One of the simplest puff salads. Boiled chicken, pineapples from a can, hard cheese, eggs and walnuts - that's all you need to create a very appetizing and spectacular holiday salad.

Salad "Little Red Riding Hood"

A simple, budget-friendly holiday chicken salad with fresh vegetables, egg and canned peas. Looks very impressive, preparation is elementary.

Salad with beans and croutons

Simple salad– you don’t need to cut almost anything, the main ingredients are taken from cans and ready-made packages. The resulting salad as a result of these simple manipulations is not a shame to put on festive table.

Vinaigrette with herring

Great alternative traditional fur coat for those who don't like mayonnaise salads. Vinaigrette with the addition of lightly salted herring is delicious.

Salad "Anastasia"

Popular but classic recipe salad, satisfying and at the same time quite light. If you haven’t tried mayonnaise salads with Korean carrots yet, but have been dreaming about it for a long time, then try making this particular salad.

Chicken salad with tomatoes and cheese

A simple puff salad that cooks very quickly and effortlessly, and looks quite festive at the same time. Unusual fresh taste.

Delicious cod liver salad

A very tasty cod liver salad, layers of potatoes, eggs, pickled cucumbers, carrots and cheese. To my taste, it turns out much tastier than the traditional one.

Delicious oyster mushroom salad

Oyster mushrooms are very interesting and at the same time inexpensive mushrooms, from which you can prepare many excellent dishes. For example, a salad with cheese, potatoes, pickles, herbs and eggs.

Classic salad"Metropolitan"

When access to history was opened in Russia in the late 80s, it turned out that “Olivier,” which we annually put on the holiday table, has a very indirect relationship to the original source. Everyone vied with each other to retell the news they had read in the newspaper that Olivier should contain hazel grouse and truffles, and not sausage and carrots. The confusion in the names played such a cruel joke on the salad. After all, in fact, on our tables there was the Stolichny salad, or its relative, the Moscow salad. A classic recipe and a bit of real history.

Funchoza in Korean

If you are looking with interest at the shelves with Asian products, but don’t know which way to approach many of them, I suggest you start mastering Korean wisdom with funchose. The dish is very simple, quick and tasty. We will make a vegetable salad with funchose and a deliciously aromatic sauce.

Salad with crab sticks and pickles

A simple salad recipe with just four basic ingredients.

Classic vinaigrette recipe

Traditional dish Russian cuisine, in classic version, tastes exactly the same, just like in childhood. A recipe for beginners, describing the principles of cooking vegetables.

Salad with Chinese cabbage and crab sticks

Simple and inexpensive salad, where juicy, crispy Chinese cabbage is used instead of traditional rice, otherwise it is similar to the classics - corn, cucumber, eggs, mayonnaise. The combination of products turns out organic. Thanks to the cabbage, the salad looks voluminous.

Salmon under a fur coat

If you have a small piece of salmon, from which you can’t make enough sandwiches for all the guests, make a very tasty salad from it. There will be a lot of it, everyone will be able to try and appreciate your culinary skills.

Salad " Mushroom glade»

Do you think this salad is difficult to prepare? But no. You don't have to learn the art of artistically sticking pickled mushrooms into a salad surface. An ordinary... bowl will do all the work for you.

Chicken salad in orange

Sometimes the success of a holiday salad can be ensured by the presentation form alone. And it’s not at all necessary to strain yourself by laying out products in layers; you just need to master curly cutting from orange peel, and you will have a real table decoration.

The simplest chicken salad with mushrooms and cheese

If you want to distinguish yourself in some way and please your guests and family members with something exquisite, new and unusual, you don’t have to splurge on delicacies. It's easy enough to create unusual combination products - and voila - culinary masterpiece ready. Try, for example, this wonderful salad, consisting of only four main ingredients. The salad is very easy to prepare, but at the same time the result will surpass all your expectations.

Saury salad with egg and rice

A simple and tasty salad for a budget New Year's menu. Many people remember him from their student days.

Shrimp and pineapple salad with pink sauce

Classic combination pineapples and shrimp with pink sauce based on mayonnaise and puree fresh tomato supplemented with cherry tomatoes, green grapes and a heap of fresh lettuce leaves.

Chicken salad with prunes and walnuts

A mega-simple and mega-satisfying holiday salad, hiding a layer of crunchy nuts. It can be made in the form of a tall “cake”, or in a regular salad bowl.

Exclusively delicious salad cocktail shrimp

This salad looks so light for a reason. It is without mayonnaise, but at the same time very juicy thanks to the spicy sweet and sour sauce based on sour cream. The composition of the products is simple: shrimp, egg, cucumber and lettuce.

Tuna salad from a can

A simple mayonnaise salad that combines three main qualities good salad: It's filling, fresh and pretty. In addition to tuna, egg and cucumber, boiled potatoes, onion, green peas and sweet pepper.

Korean beets

An original and easy-to-prepare raw beet salad is made according to the same principle as the famous Korean carrots. Thanks to spicy marinade There is no raw beet taste left. The salad turns out crispy and very healthy.

Beetroot salad with walnuts

A salad of beets, raisins, apples and walnuts, finished to perfection with a crunchy nut topping. No mayonnaise. Both sour cream and light yogurt are suitable for dressing.

The most delicious chicken salad with pineapple

An easy to prepare salad that is perfect for a holiday table. Base - chicken and pineapples, additives - raisins, petiole celery and a little onion. The combination is very fresh. If already available ready boiled Chicken salad is made in 8 minutes.

Red Sea salad with crab sticks

A very simple recipe for an unusual salad of crab sticks, tomatoes, eggs, cheese and garlic with mayonnaise dressing.

Salad with crab sticks and corn classic recipe

A simple holiday recipe mayonnaise salad from the 90s of the last century. In addition to crab sticks and corn, it contains rice, eggs and fresh cucumber.

Salad with pears, fried bacon, blue cheese in honey mustard dressing

A very unusual and very tasty salad for those who are in search of new tastes, but have not yet had time to try all sorts of fashionable combinations such as pears with bacon and Gorgonzola. In general, a recipe for the lucky ones :)

Olivier salad - a familiar theme in a new variation

Everyone knows: the best is the enemy of the good, but the desire to make the New Year’s salad, tried and tested over a hundred years of table practice, even tastier is ineradicable. The funny thing is that the search for taste is sometimes a very noble thing. And this option traditional salad you'll probably like it. Of course, you remember the list of ingredients by heart, so instead of sausage or boiled meat we will add smoked chicken, and replace the pickles with fresh ones, adding a sour apple.

Light salad . Light salad – nutritious salad made from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel light, energetic, and cheerful, eat healthy, light foods that nourish your body. useful substances, but does not exhaust you, leaving only one desire - to lie on the sofa. Do you want to eat and feel comfortable and easy? Forget about the heavy ones, multi-component salads, seasoned with fatty mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive influence to your health. You'll have to make do with healthier dressings - lemon juice, olive oil, high-quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Avoid sausages and smoked meats, which are often added to salads today. Only fresh seafood, vegetables, tender low-fat cheeses, fruits. Don't overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not considered healthy food. All products must be fresh. For the same reason, you don’t need to cook a lot - it’s always better to make and eat fresh salad than to think that the day before yesterday will also help improve your health. This salad has no vitamins or freshness.

The way the food is processed is also important. If you are preparing a salad from fish, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a salad with fillet. Vegetables for light salads are taken in fresh. Just wash and cut them. Therefore, light salads are quick salads. Healthy food can save time! It's a pity that fast food lovers don't know about this!

We should also talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only this salad is light and dietary.

Strengthen light taste A salad that may seem a little bland can be improved with the right spices. Good options are cilantro, cinnamon, ginger and, of course, black ground pepper. Spices not only enrich the taste, but also burn fat. The feeling of lightness will increase every day! Many people blame spices for stimulating their appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it has very few calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!

Salads are simple and tasty - easy. Just look in the refrigerator or rummage through the kitchen shelves, and there will definitely be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare simple and tasty salads there are several rules. Vegetables for salads are cut into approximately identical pieces: large (slices, circles) or small (cubes, strips). If you mix large slices tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply be “lost.” In addition, salads in the same cuts look more neat, natural and appetizing.

Greens are added to the salad last and need to be chopped finely. Or, conversely, tear the leaves with your hands; this primarily applies to leaf salads. As for dressing, in general the rules dictate that you just mix the vegetables, do not add salt or pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad the way they like.

Salad " Summer mood»

Ingredients:
1 big bun green salad leaves,
1 bunch of fresh dill,
½ head of white onion,
2 boiled eggs,
2 tbsp. 15% sour cream,
1 tsp Sahara,
1 tbsp. vinegar,
a mixture of ground peppers (pink and black) - to taste.

Preparation:
Thinly slice into half rings onions and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers, pour vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they can be felt in the salad. Add dill, eggs and pickled onions to the lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes,
100 g sausage,
1 fresh cucumber
1 egg,
3 tbsp. vegetable oil,
dill, salt and ground black pepper - to taste.

Preparation:
Before using, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots or damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the crushed ingredients, add finely chopped dill, salt, pepper, add oil and stir.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 onions,
1 bunch of parsley,
green salad leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp. apple cider vinegar,
2 tsp ground cumin,
salt, black peppercorns - to taste.

Preparation:
Tear the salad with your hands, chop the tomatoes coarsely, cucumber into slices, and onion coarsely chop. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and ground black pepper in a mortar. Place the vegetables in a salad bowl and pour over the dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion,
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 cloves of garlic,
mayonnaise, salt, ground black pepper - to taste.

Preparation:
Cut the tomatoes into thin slices, crab sticks into thick slices. Finely chop the onion and chop the garlic cloves. Cut the eggs into small slices. Place tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham,
50 g fresh mushrooms champignons,
1 can of green peas,
a bunch of green onions,
mayonnaise - to taste.

Preparation:
Slice the mushrooms in large pieces and fry on vegetable oil for 5 minutes, after salting. Slice the ham in small pieces. Finely chop the green onions. After all the ingredients are ready, place the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Place canned green peas on the ham and fried champignons on top.

Salad “Spring mood”

Ingredients:
120 g hard salted cheese,
2 apples,
2 carrots,
3 boiled eggs,
½ onion,
greens and mayonnaise - to taste.

Preparation:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water has completely drained. Peel the apples and grate them on a fine grater. Place scalded onions in the salad bowl as the first layer and distribute evenly over the bottom. Also grate the eggs on a fine grater and mix them with mayonnaise in a separate container and place them in a second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate the hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of salad are laid out in a salad bowl, garnish with finely chopped herbs, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers,
200 g cheese,
½ cup natural yogurt,
chopped green onions, dill, salt - to taste.

Preparation:
Separate the cabbage into inflorescences and boil in salted boiling water or steam. Cut the cucumbers and cheese into cubes. To make the dressing, stir together yogurt, chopped dill and salt. Pour the prepared dressing over the salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Sorrel salad

Ingredients:
1 bunch of sorrel,
½ head of cabbage,
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Preparation:
Wash the sorrel, dry and chop. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, add salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad "Fudge"

Ingredients:
1 stack boiled beans,
200 g seaweed in vinegar-oil sauce,
2 medium apples,
1 stack boiled rice,
2 boiled eggs,
100 g hard cheese,
1 clove of garlic,
mayonnaise.

Preparation:
Peel the eggs and grate them coarse grater or finely chop. Drain excess liquid from seaweed. Peel the apples and grate them on a coarse grater. Grate the hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Place in layers in a deep salad bowl, brushing with mayonnaise and garlic to taste: beans - eggs - seaweed- rice - apples - cheese. Let the salad sit for a while to soak the layers.

Gustavsky salad

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow bell pepper,
1 cucumber
1 clove of garlic,
greens, mayonnaise or sour cream - to taste.

Preparation:
Cut the ham or meat into strips, not very finely. Cut hard cheese in the same way; you can also grate it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Sweet pepper Remove seeds and cut into strips the same size as ham and cheese. Cut the garlic into strips too. Mix all ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot,
4 cloves of garlic,
mayonnaise - to taste.

Preparation:
Before cooking, lightly freeze the cheese, it will then be easier to grate. Grate the cheese on a coarse grater and place in a salad bowl. Raw carrots wash, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Dress the salad with mayonnaise, taking into account the fact that what softer cheese, the less mayonnaise is required for dressing. Stir the salad and add salt if necessary.

Salad "Emerald" from processed cheese and eggs

Ingredients:
1 processed cheese,
2 cloves of garlic,
2 boiled eggs,
lettuce leaves,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Preparation:
Cut the fresh cucumber into rings. Freeze the processed cheese and grate it on a fine grater. Squeeze the garlic through the garlic press into the grated cheese. Grate the eggs on a fine grater, then place them in cheese mass. Season the finished salad with mayonnaise and mix. Wash lettuce leaves (it is better to use small leaves) under running water. Place 1 tsp on each lettuce leaf. lettuce, while slightly picking up the lettuce leaf. Place the sliced ​​cucumber in a circle on a plate. Place salad leaves with filling in the center of the plate. You can show your imagination and put, for example, an olive, red currant on each cucumber slice, or just put some ketchup drops.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber,
1 boiled chicken breast,
1 can of green peas,
mayonnaise - to taste,
dill - for decoration.

Preparation:
Grate the pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be simply magnificent. Drain the brine from the jar of peas, place the peas in a salad bowl or on a plate. Place chopped chicken breast on top of the peas and coat generously with mayonnaise. Place grated cucumber on top. Garnish the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 leaves of fresh lettuce,
100 g mustard with grains,
5 tbsp. lemon juice,
3 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Boil chicken fillet, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, add salt and pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes,
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp. apple cider vinegar,
greens, salt, ground black pepper - to taste.

Preparation:
Wash the new potatoes and pour them cold water, add salt and cook until done. Grate the cucumber on a fine grater. Finely chop the parsley and dill, cut the green onions into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad “Italian Paradise”

Ingredients:
300 g cabbage,
1 sweet pepper,
2 apples,
200 g hard cheese,
2 cloves of garlic,
2 tbsp. ketchup,
mayonnaise,
pitted olives.

Preparation:
Finely chop the fresh cabbage, remember with your hands, and drain off the excess juice. Grate the cheese on a coarse grater. Peel the pepper from seeds and cut into cubes. Core the apples and cut them into cubes. Cut the olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Place the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot,
1 apple,
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Preparation:
Finely chop the cabbage and lightly rub with salt. Grate the carrots and apple on a coarse grater, smoked sausage cut into small cubes. Combine all ingredients, mix and season with mayonnaise, place in a salad bowl and garnish with parsley.

“Dachny” salad with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers,
1 bunch of green onions,
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Preparation:
Peel the boiled potatoes in their jackets and cut them small cubes. Also cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a portion pan, layer the sliced ​​ingredients: first the sausage, then the cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Coat each layer with mayonnaise or sour cream, as you like. Next, remove portion form and sprinkle green onions and herbs on top of the salad.

Salads are simple and tasty, good for both the everyday menu and the holiday table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

This category of dishes accompanies the menu of each country and is present on everyday and festive tables. We are talking about salads that can diversify any, even the simplest and most bland side dish. Their composition and degree of complexity depend only on the preferences of the cook, so the recipe can be very budget-friendly, low-calorie and quick.

How to make a simple salad

Dishes of this type are primarily characterized by the ease of their creation. No three-hour cooking of meat, though heat treatment may be present, and meticulous cutting of complex shapes from products. In addition, a simple and tasty salad mainly does not involve exotic ingredients, so it is also inexpensive. However, even a salad for a birthday or other holiday can be called “simple”, so you don’t need to think that this is only a dish for an everyday table.

In a hurry

Lack of time can manifest itself both on weekdays and on holidays, so every housewife needs to know how to come up with a simple salad for a quick fix. Pro Tips:

• Use canned food. You don’t have to think about how to cook tuna, salmon or squid - they can go straight to the plate. This is also very important for legumes (beans, peas). Professionals assure that this is the easiest way to create a delicious salad in a couple of minutes, even for the New Year's table.
• Add smoked meats, sausages, sausages, ham - no need to cook them.
• Try to select components so that they do not require heat treatment, and the salad itself does not need to be infused.
• Don't forget about accents. Roasted nuts, crackers, unsweetened berries - products that will benefit even the simplest composition.

For every day

It is very difficult to prepare complex dishes on a daily basis, especially for a modern woman who has almost no free minute. Simple salads for every day, which are mainly based on fresh vegetables and/or fruits, help her out. It’s healthy, tasty, easy, great for helping you lose weight or maintain your weight/volume at the current level. All vegetables, except eggplants and zucchini, can be eaten raw, and if you add a little herbs, cheese and olive oil, you get a simple Mediterranean quick salad.

Instant cooking

If you're looking for holiday appetizer recipes that won't require you to spend all day in the kitchen, pros say focus on presentation. Even the most quick salads from simple products you can present it in such a way that no one will guess how many minutes and pennies were spent on their creation. Regarding design there are several special good options that always work:

• Unusual "dishes". Quotes are used because not all serving methods involve salad bowls, bowls, etc. You can offer such simple salads in portions as an appetizer, placing them on tartlets or halves of vegetables with strong walls - cucumbers, zucchini, peppers, etc.
• Playing with color. Yellow peppers, green cucumbers and red tomatoes are simple ingredients, no heat treatment, but what a bright traffic light in a plate!
• Submission form. In transparent containers you can lay out the components of the snack in layers, on flat dish– a clear shape, similar to a Garnet bracelet or a Sunflower.

Salads are simple and tasty - recipes with photos

Featured below by leading chefs and simple housewives recipes for quick salads are suitable for creating a quick lunch, as well as for a festive table or meeting unexpected guests. The preparation time for each of the presented dishes does not exceed half an hour, and most of the food sets are affordable. Recipes have step-by-step descriptions, which will save you from mistakes.

Classic chicken Caesar

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 2216 kcal.
• Purpose: for a snack.
• Cuisine: European.

The classic Caesar salad with chicken is simple only from the standpoint of the operating algorithm, since its components do not make it budget-friendly, and it cannot be called low-calorie. First, you need to try to find a good hard cheese or Parmesan, which means italian cuisine. Secondly, we need good olive oil extra virgin and Dijon mustard. According to the technology of creation, this is also not the simplest salad, but it is ready to conquer even a novice housewife.

Ingredients:

• chicken breast – 210 g;
• white bread (better loaf) – 120 g;
• cherry tomatoes – 100 g;
• lettuce leaves– 70 g;
• Parmesan – 50 g;
• garlic cloves – 3 pcs.;
• olive oil – 130 ml;
• chicken eggs – 2 pcs.;
• lemon juice – 40 ml;
• Dijon mustard – 15 g.

Cooking method:

1. Cut the washed fillet into cubes across the grain, place in a greased frying pan (15 ml). Fry until deeply browned.
2. Cut the bread crumb into cubes, brush with a mixture of grated garlic clove with oil (15 ml). Dry on a baking sheet for 20 minutes.
3. Wash the lettuce and tear it with your hands. Pour onto a flat plate.
4. Place chicken pieces, croutons, and cherry tomato quarters on top.
5. Add Parmesan slices (make with a vegetable peeler).
6. Boil soft-boiled eggs runny yolks whisk with mustard, lemon juice and butter. Add grated garlic. Season the dish.

From chicken breast

• Time: 20 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 711 kcal.
• Purpose: for dinner.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This simple chicken salad is ideal for a birthday or other occasion, including men’s, because it is very filling. It is better to take canned mushrooms - this way you will reduce the time you work in the kitchen, and you can use smoked chicken for the same purpose. Experts emphasize that the condition of the greens is important for this salad. If it has wilted, you can let it sit in cold water, where it is dissolved apple cider vinegar(1 tbsp per 250 ml) – leaves are freshened in an hour.

Ingredients:

• chicken breast – 300 g;
• canned mushrooms – 150 g;
• pickled cucumbers – 180 g;
• red onion – 150 g;
• parsley – 50 g;
• dill – 50 g;
• carrots – 150 g;
• ground pepper;
• light mayonnaise – 30 g;
• oil for frying.

Cooking method:

1. Cut the washed breast into small cubes, fry in a hot frying pan, adding oil. Pepper during the process.
2. Chop the onion into half rings and pour over boiling water.
3. Wash the greens and let them dry.
4. Cut the cucumbers into slices, mushrooms into pieces.
5. Grate the carrots coarsely and mix with the rest of the ingredients.
6. Season with mayonnaise, sprinkle with herbs.

Check out one more interesting recipe salad with chicken breast.

From squid

• Time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 471 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Seafood, especially canned - great base any simple healthy and tasty salad. Classic additions to them are fresh vegetables: cucumbers, tomatoes, peppers, herbs. If we consider the simplest salad with squid, it will contain a little onion, mayonnaise (it will make canned seafood softer), boiled egg. In order to get more original taste add... grapefruit.

Ingredients:

• canned squid – 250 g;
• red onion;
• light mayonnaise – 1 tbsp. l.;
• eggs 2 cat. – 2 pcs.;
• grapefruit – 100 g.

Cooking method:

1. Chop the onion into half rings and then chop them in half.
2. Place the eggs in boiling water and remove after 8 minutes. Grate coarsely.
3. Remove the film from the grapefruit slices and cut the pulp into cubes.
4. Remove the squid from the jar and allow the liquid to drain. Cut into strips.
5. Mix, season with mayonnaise.

With canned corn

• Time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1059 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Before serving, it is advisable to let this simple salad with corn sit for 15 minutes, but you can take it to the table immediately after all the layers have been assembled. To increase satiety, professionals often add smoked chicken here, placing it between pineapples and corn. If the latter is not canned, but frozen, just pour it into a frying pan and heat for 1.5 minutes. Processed cheese can be replaced with mozzarella or suluguni, but the dish will no longer be so inexpensive.

Ingredients:

• canned pineapple– 250 g;
• canned corn– 200 g;
• processed cheese – 200 g;
• quail eggs – 8 pcs.;
• garlic cloves – 2 pcs.;
• light mayonnaise – 3 tbsp. l.

Cooking method:

1. Pour cold water over the eggs. When it boils, count 5 minutes.
2. Cool, peel, cut into cubes. Place on the bottom of the salad bowl.
3. Remove the corn with a slotted spoon and sprinkle on top.
4. Cut the pineapple into cubes if you have rings. Let the juice drain by pouring them into a colander. Then transfer the third layer to a salad bowl.
5. Cover with mayonnaise and grated garlic.
6. Grate the cheeses and sprinkle on top.

Here are some more quick and easy salad options.

From shrimp

• Time: 25 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1032 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty of preparation: easy.

This shrimp salad is simple but filling because it includes rice. Don't worry about the time it takes - below is how to cook cereal very quickly. There won’t be any problems with shrimp either, even if you bought fresh frozen ones - they are simply thrown into a pan of boiling water and cooked for exactly 3 minutes. The only thing that will take time is removing the shell, removing the tail and head.

Ingredients:

• salad shrimps w/o – 240 g;
• semi-hard cheese – 150 g;
• fleshy tomatoes – 250 g;
• arborio rice – 3 tbsp. l.;
• dry Italian herbs – 2/3 tsp;
• olive oil – 2 tbsp. l.

Cooking method:

1. Grease the pan with oil (half the volume), pour in the rice without rinsing.
2. Fry for 1.5 minutes, making sure to stir with a spatula.
3. Pour in half a glass of boiling water, cook without a lid on high fire until the liquid disappears.
4. Add boiling water 2-3 more times until the rice becomes softer. This will take 17 minutes.
5. Grate the cheese coarsely, cut the tomatoes into cubes.
6. Pour boiling water over the shrimp for a minute, peel (if they are in the shell).
7. Place all products in a salad bowl, mix, sprinkle with herbs. Add butter and serve.

From fresh cabbage

• Time: 10 minutes.
• Calorie content of the dish: 378 kcal.
• Purpose: for dinner.
• Kitchen: homemade.

The simplest cabbage salads for every dayconsist of this vegetable combined with onion rings, a drop of vinegar and oil. This option is ideal for cabbage, Brussels sprouts or Beijing sprouts, and cauliflower and fresh broccoli are best combined with tomatoes, beans and crackers, or a large number cheese. The recipe below is focused on white cabbage.

Ingredients:

• young cabbage – 300 g;
• carrots – 200 g;
• cucumber – 170 g;
• dill – 40 g;
• olive oil – 3 tbsp. l.;
• green onions– 50 g;
• ground pepper (mixture) – 1/2 tsp;
• coarse salt.

Cooking method:

1. Remove the top leaves from the cabbage head. Chop the rest into strips.
2. Coarsely grate the carrots - you can use a Korean grater.
3. Grind the peeled cucumber into cubes or long “threads” using a vegetable peeler.
4. Sprinkle plain vegetable mixture dill, chopped onion. Pepper, add salt, season with olive oil.

With crab sticks

• Time: 5 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1091 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This one is fast and simple crab stick salad- an ideal solution if the doorbell has already notified the arrival of guests, but the table is still empty. The ten minutes it takes to meet, wash hands and have a short conversation is the time the hostess needs to make this salad. Light, inexpensive, tasty, but so beautiful that it’s perfect even for a birthday or New Year. Chinese cabbage can be replaced with any lettuce leaves - they have a similar taste and appearance.

Ingredients:

• crab sticks – 200 g;
• canned green peas – 200 g;
• hard cheese – 180 g;
• Chinese cabbage – 250 g;
• light mayonnaise – 2 tbsp. l.;
• garlic clove;
• ground pepper

Cooking method:

1. Cut crab sticks into cubes.
2. The upper leaves Chinese cabbage remove, wash the rest, chop.
3. Grate garlic and cheese.
4. Mix these ingredients, add green peas caught with a slotted spoon (this way there will be no excess liquid).
5. Season with mayonnaise, mix and serve immediately.
6. If you have a bag of croutons (or time allows you to make them at home), you can add them as a finishing touch - they decorate any simple salads.

From beets

• Time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 569 kcal.
• Purpose: for dinner.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Simple beet salad With green apple, prunes and a handful of nuts - good option for a person aimed at losing weight. However, even if we ignore its fat-burning properties, the dish is very useful in terms of vitamin composition, effects on the intestines and the entire digestive tract. Sweet taste It also perfectly discourages cravings for desserts. If we are talking about simple and quick salads that can be eaten in the evening and even put on the holiday table, then this recipe definitely cannot be ignored.

Ingredients:

• beets – 300 g;
• green apples – 2 pcs.;
• prunes – 50 g;
• walnuts – 40 g;
• low-calorie yogurt without additives - 2 tbsp. l.

Cooking method:

1. Pour boiling water over prunes for 10 minutes.
2. Wash the beets, peel and grate coarsely. Cover the bottom of the salad bowl with half the volume.
3. Peel the apple and remove the seed zone. Grate in the same way and place only half on top.
4. Cut the prunes into strips and distribute on top.
5. Place the remaining beet and apple mixture in layers again.
6. Pour over yogurt and sprinkle with nuts. You can eat immediately or let it brew for half an hour.

With beans

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1259 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This simple bean saladnot the fastest of all those discussed here, but simple in terms of creation technology and available in grocery set. Professionals advise buying beans canned with sauce so that you don’t have to further change their taste (pure beans are not for everyone). You can also buy crackers instead of preparing them yourself - this will reduce the creation time, and the recipe can be included in the category of not only simple, but also quick salads.

Ingredients:

• canned red beans – 280 g;
• boiled-smoked sausage – 130 g;
• cream tomatoes – 220 g;
• a bunch of parsley;
• rye bread – 100 g;
• garlic cloves – 2 pcs.;
• mayonnaise – 30 g.

Cooking method:

1. Cut the bread into layers, grate with pieces of garlic.
2. Cut into thin short bars, dry at 190 degrees (it will take 20 minutes).
3. Cut the sausage into slices and into strips.
4. Tomatoes can be cut into cubes.
5. Catch the beans with a slotted spoon and mix with the rest of the salad ingredients.
6. Season with sauce from a jar and mayonnaise. Sprinkle with torn parsley.

From vegetables

• Time: 5 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 854 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Considering simple vegetable salads for every day, you need to pay attention to the Greek, which has won the love of chefs and housewives with varying degrees of culinary experience due to the absence of expensive components and ease of creation. Tomatoes, cucumbers, peppers, some lettuce, olives and feta. Even the last couple of products are available in all stores, and some chefs replace feta with feta cheese or Adyghe cheese. By analogy with Greek, you can create your own simple salads based on vegetables, supplemented with soft cheese.

Ingredients:

• fresh cucumbers – 300 g;
• tomatoes – 400 g;
• feta/cheese cheese – 200 g;
• fresh black olives – 100 g;
• large bell pepper;
• olive oil – 1 tsp;
• lemon juice – 1 tsp;
• lettuce leaves – 60 g.

Cooking method:

1. Wash all vegetables.
2. Cut out the seeds from the pepper and chop it into cubes.
3. Peel the cucumbers and cut into semicircles. Tomatoes and cheese - similar to peppers.
4. Divide the olives into halves crosswise.
5. Mix all the ingredients of this simple delicious vegetable salad, season with a mixture of oil and lemon juice.
6. Pour in a heap onto washed and coarsely torn lettuce leaves.

Video

What is a delicious salad? This is a successful combination of the most different ingredients. Salads: simple and tasty recipes with photos are included in a separate section as part of our culinary project. And this was not done in vain, because it is often difficult for housewives to find exactly the version of the dish that they want and can prepare at the moment.

There is a lot to talk about salads and there are hundreds of different variations. This is because, first of all, salads are the most common

A dish. They can even be prepared from minimum set products, even in the most difficult situations. Therefore, of course, recipes with photos of salads different types and the content will be relevant in any situation.

It would seem that there is nothing difficult about preparing a delicious salad. I mixed the ingredients, seasoned everything with mayonnaise, and that’s it great dish. In fact, chefs know that much more than just mayonnaise can be used as a dressing, and the ingredients can taste different even depending on how they are cut.

We present for you salads, recipes with photos, simple and tasty, and inexpensive, popular which can be safely and quickly and successfully implemented at home. Dishes differ not only in composition, but also depending on the sauce that is used in a particular dish. Let's say that only olive oil can serve as a sauce. But if you add lemon juice to it, balsamic vinegar, then the taste will already change. Moreover, we are talking not only about the taste of the sauce itself, but about the taste of the salad as a whole.

Salads and recipes with photos for the festive table are always considered separately. You always want to surprise yourself and your guests with new dishes for a holiday. Of course, there are signature salads that are always put on the table for the holidays. But this should not prevent you from discovering new culinary horizons for yourself and your guests. If we talk about fashion trends, now it is becoming more and more popular to serve portioned salads. They are not only tasty, but they look very impressive.

If you like to prepare salads: simple and tasty recipes with photos from a separate section of our website will definitely be useful. Here housewives talk about how exactly you can combine products as successfully as possible, what you can do original sauces so that each salad is different from the previous one. This is not as simple as it might seem at first glance.

07.03.2019

Salad "Pearl"

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

It is very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

20.02.2019

Festive salad "Kaleidoscope"

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

15.01.2019

Salad "Lady's whim" with shrimp and squid

If you want to surprise and delight your girlfriends who are going to visit you, we recommend preparing a wonderful seafood salad “ Ladies whim" It is very impressive and tasty, so everyone will definitely like it very much.
Ingredients:
For 1 serving:
- lettuce – 2-3 leaves;
- lightly salted red fish – 50 g;
- cucumber – 0.5 pcs;
- canned corn – 1 tbsp;
- canned squid – 50 g;
- shrimp – 6-8 pcs;
- olives – 2-3 pcs;
- pickled champignons – 3-4 pcs;
- balsamic vinegar – 1 tsp.

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will work out interesting treat, which everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps, salads can be decorated this way not only for New Year, but also all the following days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy for 3 or more portions. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Salad "Santa Claus's Mitten" has become an integral dish of my holiday New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for New Year 2019

New Year 2019 is coming very soon, which is why I want to invite you to put delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

16.09.2018

Warm seafood salad

In just 15 minutes I suggest you prepare a very tasty warm salad with seafood. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

On winter holidays, most often on New Year's, I prepare a salad" pine cone"The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons– 70 gr;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.