Menu for women's outdoor gatherings. Menu for a picnic in nature

Fresh air, friendly company and a fire - this is a typical picnic. The main dish on it, of course, is shish kebab.

We invite you to diversify the menu. After all, you can cook many delicious dishes over coals. Soup, side dishes and even desserts!

Ready to write down recipes? Great! But first, let’s repeat the materiel:

Shurpa

This dish oriental cuisine, having different nations different but consonant names: shurpa, chorba, shorpo, sorpa and others. But whatever you call it, it's meat rich soup with vegetables. It turns out especially tasty if you cook it over a fire. The dish is labor-intensive, but if you are outdoors all day, it will warm you up and energize you.

Traditionally, shurpa is prepared from lamb (it is better to take fresh). But you can use beef or pork. Let's turn to the classics.

Ingredients:
1 kg of lamb (possibly with a bone);
100 g fat tail fat;
1 kg of onion;
1 kg of potatoes;
500 g fresh tomatoes;
5 medium carrots;
5 medium bell peppers;
5 liters of water;
salt, peppercorns and other spices;
greens (parsley, basil, cilantro, etc.).
For the marinade:
500 ml vinegar;
500 ml water;
salt and sugar to taste.

Preparation

First, pickle the onion. Take half of the available onion (500 g), cut it into rings, salt and pour a mixture of water, vinegar, salt and sugar. Place under a press and leave for 1-2 hours.

To prepare shurpa you will need a cauldron or pan with a thick bottom. Melt the tail fat in it. Slice the lamb in large pieces and fry with spices (it can be cumin, barberry, ground coriander- to your taste). Remove the fried lamb from the cauldron for a while. Fry the chopped carrots and the second half of the onion in the remaining fat. Return the lamb to the cauldron. Add coarsely chopped tomatoes and bell pepper. Simmer the meat and vegetables for a few more minutes.

Then fill them with water, cover the cauldron with a lid and simmer for about two hours. When it boils, skim off the foam. Finally add coarsely chopped potatoes and peppercorns. Salt and add spices to taste.

After another 20 minutes, you can pour the shurpa into plates. It's done like this. The broth is poured into one plate, and the meat and vegetables are placed in another. Everyone will add as much lamb and vegetables as they want. Sprinkle the broth with finely chopped herbs and add pickled onions (required!).

Hamburgers

Sandwiches with cutlets and vegetables are considered fast food. However, cooked with your own hands, and even in nature, they taste completely different. In addition, preparing hamburgers is quite simple.

Ingredients:
5 hamburger buns;
3 medium onions;
5 slices processed cheese;
lettuce, tomatoes, cucumbers and other vegetables;
mayonnaise, sauce or mustard to taste.
For the cutlets:
500 g ground beef;
100 g breadcrumbs;
100 g hard cheese;
2 medium onions;
salt and black pepper to taste;
olive oil;
Worcestershire sauce.

Preparation

The amount of ingredients depends on how many burgers you want to make. IN in this case designed for five people.

First we prepare the minced meat. Pork will be too fatty for it, so it is better to use beef or turkey. Pass the meat through a meat grinder. Finely chop the onion and fry in olive oil until golden. Grate the cheese. Mix all ingredients, salt, pepper, add a little Worcestershire sauce and form cutlets. Attention! The cutlets should be the size of the buns. Also, in the middle of each of them you need to make a depression so that they do not lose their shape when frying.

It’s more convenient to make cutlets at home, freeze them and bring them with you to a picnic. But it can also be molded on site. The main thing is to prepare the minced meat in advance.

Carefully place the cutlets on the barbecue grill and fry on both sides. Cut the buns crosswise and dry them on the grill so that they don’t soften when you lay on them. juicy cutlets. If desired, you can fry bacon in addition to the cutlets.

Let's start assembling the burger. Nothing limits your imagination here. There are many options. For example, place lettuce leaves on the bottom bun (to protect it from getting soggy), pour ketchup, mustard or mayonnaise (any sauce of your choice) over them, place a cutlet, and cheese on it. Further fresh or salted cucumbers, tomatoes and home-pickled onions. Top with the other half of the bun. The hamburger is ready!

Lula kebab

Kebabs in the Caucasus and Central Asia are called dishes from fried meat. There are many varieties of this dish. Lyulya is a kebab made from minced meat, strung on skewers and fried on the grill. By classic recipe Lula is made from lamb, but you can use beef, pork, and even chicken. The peculiarity of minced meat for lula kebab is that no eggs or bread are added to it. Only meat, onions and spices. However, first things first.

Ingredients:
1 kg lamb pulp;
300 g fat tail fat;
100 g onions;
100 g green onions;
greenery;
salt, pepper and spices to taste.

Preparation

Minced meat for lula kebab can be prepared at home in advance. Then all you have to do around the fire is thread it onto skewers.

Rinse the lamb and pass through a meat grinder with a large grid. Separately, skip the fat tail fat. It should be at least a quarter of the amount of meat. Cut the onion into small cubes. You should not put it through a meat grinder or grind it with a blender, as there will be too much juice. Also finely chop the green onions. Combine all these ingredients, salt, pepper and add spices and herbs to your taste.

An important point is kneading the minced meat for the lula. More precisely, it must be repulsed. To do this, gather the resulting minced meat into a lump and forcefully throw it into a bowl. Repeat the process for 10 minutes. With each blow, the minced meat will lose juice and become more plastic. To prevent it from sticking to your hands while kneading, wet them in salted water. After this, put the minced meat in the refrigerator for an hour.

When the coals become hot, the minced meat should be strung onto skewers in the form of sausages 3–4 cm wide and about 15 cm long. Wet your hands with water and, pressing the minced meat tightly to the skewer, form the sausages on the skewer. Lula kebab is fried quickly and served with adjika or other sauce, pita bread and vegetables.

Salmon steak

Vegetables are also baked on coals in foil. The “vessel” in this recipe is bell pepper.

Ingredients:
6 bell peppers.
For filling:
130 ml olive oil;
250 g parmesan;
2 tbsp. l. ground walnuts;
4 cloves of garlic;
jar canned corn;
basil leaves.

Preparation

The amount of ingredients depends on how many people will be at the picnic. In this case, it is designed for eight people: four peppers, cut in half, will give us eight servings.

Rub some parmesan cheese (200 g) onto coarse grater. Pass the garlic through a press. Combine olive oil, cheese, basil, nuts and garlic. Mix thoroughly.

Ingredients:
1 kg of potatoes.
For the marinade:
olive oil;
lemon juice;
mustard;
garlic;
paprika;
thyme;
rosemary;
oregano;
parsley.

Preparation

All ingredients for the marinade are taken by eye, it all depends on taste preferences. Potatoes are used whole. It needs to be washed and boiled in its jacket. The main thing is not to overcook it. Let the potatoes be damp inside and finish cooking on the grill.

Place the potatoes in the marinade for 1-2 hours. Then place on skewers and fry over coals until a crust forms.

Banana boats

There are two options for this simple recipe: with and without peel. In the first case, the peel replaces the foil. For more information on how to prepare an unpeeled banana for the grill, read and watch. And we will tell you how to cook banana boats without peel.

Ingredients:
bananas (according to the number of people);
marshmallow;
chocolate;
cinnamon or coconut flakes to taste.

Preparation

Peel the bananas and cut them lengthwise. Chop the chocolate into small pieces; Chop the marshmallows if they are large. Fill the banana with chocolate and marshmallows as shown in the photo.

The result will be something like a canoe. If you like cinnamon, sprinkle it on the fruit. Wrap the banana in foil and fry on the grill.

After 5-6 minutes you can remove it from the grill, open the foil and sprinkle coconut flakes, enjoy dessert. You can also take ice cream with you to your picnic and eat baked bananas with it.

Orange cupcakes

“Baking outdoors” sounds like masochism. In fact, everything is very simple and aesthetically pleasing.

Ingredients:
4–5 oranges.
For the test:
225 g sugar;
180 g flour;
160 ml whole milk;
60 g butter;
80 g sour cream;
2 chicken eggs;
1.5 tsp. baking powder;
0.5 tsp. salt;
1 tbsp. l. vanilla extract;
a packet of vanilla sugar.

Preparation

Make dough and cupcake preparations at home.

For the dough, mix regular and vanilla sugar. In another bowl, combine flour, baking powder and salt. Separately, beat eggs, sour cream and vanilla extract. Add flour and sugar to the resulting mixture. Continue whisking. Add softened butter. Whisk. Then slowly add the milk into the batter and continue beating on low speed. As a result, the dough will not be tough, but not liquid either. You can also make the batter into any cupcake recipe you like.

Wash the oranges and cut them in half. Use a spoon to scoop out the pulp from each half. Do not thoroughly peel the fruit; let the pulp remain on the walls of the peel. This is where the home preparations end.

All that remains to be done outdoors is to prepare the coals and place the oranges in “nests” made of foil, or you can use an old metal muffin tin. Fill each half three-quarters full with dough and place them on the coals.

The speed at which cupcakes bake depends on the heat. This usually takes about 10 minutes. You can check the readiness of the cupcakes using a toothpick.

Serve the cupcakes directly in the orange cups.

Baked apples

Another dessert option for a May picnic is baked apples.

Ingredients:
5 large apples;
5 tsp. honey;
20 g cranberries;
5 walnuts;
cinnamon (optional).

Preparation

Wash the apples and remove the core using a knife. But not entirely - about half. Place one teaspoon of honey in each apple, one at a time walnut(can be chopped) and a little berries. If desired, you can add cinnamon.

Wrap each apple in foil and bake on coals or a grill until the fruit is soft.

Can be served with ice cream.

Grog

Of course, a picnic is incomplete without drinks. Although May is pleasantly warm, the weather is often capricious. Therefore, it is important to have something warming.

Grog is an alcoholic drink invented by English sailors and named after Vice Admiral Edward Vernon, nicknamed Old Grog. It was he who came up with the idea to give the sailors not pure, but diluted rum, in order to save money. Thus the grog recipe was born.

Ingredients:
water;
tea (infusion);
cognac;
rum

Preparation

The amount of ingredients depends on the size of the pot and the company. First brew strong tea, and then add cognac and rum to it in the ratio for 1 liter of tea: 5 teaspoons of cognac and 5 tablespoons of rum.

When the drink boils, pour it into mugs and enjoy the pleasant warmth.

Camping coffee

You can take a thermos with you, or you can cook aromatic drink right at the stake.

Ingredients:
5 tsp. instant coffee;
1 liter of water;
100 g chocolate;
sugar to taste.

Preparation

You can brew Turkish coffee over coals. This requires a Turk and skill. An easier option is to brew coffee directly in a pot or kettle over a fire.

Pour water into the pot, bring it to a boil and add coffee. After a couple of minutes, add the chopped chocolate. Make sure the drink doesn't run away.

When the chocolate has completely dissolved, pour the coffee into mugs. Each one can be sweetened to taste.

We hope that we have inspired you to diversify the menu for your May picnic.

What do you cook outdoors? Let's discuss in the comments.

Food is the main part of any picnic, and no matter how much you take, there can never be too much, so we take, as they say, “for ourselves and for that guy”... And again we make a list of products, the main rule here is to decide on the number of participants in outdoor recreation and their taste preferences.

Experienced lovers of outdoor recreation sometimes ask this question, and what can we say about beginners...

It is believed that on average one man will need about 500 g of meat, and a woman or child - 300 g. Traditional pork or beef can be replaced with more light chicken meat or poultry products: they cook much faster and are much easier to digest, so they are suitable for the whole family.

Fresh vegetables and greens not only perfectly diversify your menu, but also neutralize the “heaviness” of meat (even if it’s chicken), improving digestion. 200 g per person is the optimal amount.

If you like grilled vegetables, then you will have to additionally buy eggplants, bell peppers, zucchini, tomatoes, onion based on 150 g per person.

“Bread is the head of everything” - This popular proverb is more than relevant for going outdoors. In the fresh air, people eat more bread than usual, especially in combination with meat and vegetables. 6 - 7 pieces of bread (200 g) should be taken per person.

If you decide to have a small snack with sandwiches and sandwiches, take another 150 g per person. Cheese and cold cuts for sandwiches you will need about 150 - 200 g per person.

IN hot weather and after hearty food If you are especially thirsty, count on at least 2 liters of water and drinks per person.

How to choose the right products?

Ideal products for a picnic are vegetables, fruits, herbs, poultry meat, for example, from Petelinka, and chicken products, processed or hard cheeses, crackers, canned vegetables in jars, hard-boiled eggs, bread. It is simple and unpretentious food that is the key to a great vacation without unpleasant consequences.

When to prepare salads?

Salads should not be made in advance; wash all fruits, vegetables and herbs at home and place them in different containers. You can take mayonnaise with you or salad dressings, in which you can dip chopped vegetables. Don't forget about a variety of sauces, ketchups and mustards, the choice is yours! In addition to tomatoes, cucumbers, radishes and fresh herbs, zucchini, eggplant, and onions, which you can grill, will perfectly complement your menu. To the list of vegetables, add pre-washed potatoes, which can then be baked in the fire. And don’t forget about spices and salt, because baked potato It’s especially good with salt in nature!

What to take to a picnic if there are children there?

If you are vacationing with children, think over a list of treats for them: cookies, caramel candies, lollipops. Chocolates and chocolate candies, cookies and cream should not be taken on a picnic, in addition to the possibility of getting an upset stomach, getting dirty in melted chocolate is not the best activity in nature.

What drinks are suitable for a picnic?

In hot weather, you always want to drink a lot, along with juices and all kinds of carbonated drinks, don’t forget about the usual drinking water. If you don't have a cooler bag, you can cool your drinks the folk way: Wrap the bottle in damp newspaper and place in a plastic bag. Surely there will be fans of tea or coffee in your company, you should take care of this in advance: boiling water in a thermos, bagged tea and instant coffee will not be superfluous.

What could it be better than a picnic Outdoors? This is a wonderful opportunity to breathe fresh air, admire beautiful scenery, spend time in pleasant company and, of course, taste your favorite dishes. The appetite in the fresh air flares up in earnest, so it is important to carefully consider the menu for an outdoor picnic - it should be tasty, healthy and nutritious.

Picnic in summer

It's hard to imagine summer without an outdoor picnic. This is probably largely why we all love him so dearly. We present to your attention sample menu for a picnic in summer.

Salad “Layered Pleasure”

You will need:

• onion – 50 g;
• cheese – 100 g;
• mayonnaise – 200 g;
• hard-boiled eggs - 3 pcs.;
• mayonnaise – 200 g.

Preparation:

1. Cut the onion into cubes, pour boiling water over it and leave for a few minutes. Then squeeze and place on a plate.
2. Place chopped eggs on top of the onion.
3. Place finely grated cheese on the eggs in an even layer.
4. The last layer consists of apples, grated on a coarse grater.

During cooking, grease each layer of salad separately with mayonnaise, excluding apples. The salad can be cut like a pie.

Traditional lamb shurpa

You will need:

• lamb – 0.4 kg;
• onion – 3-4 heads;
• flour – 1 tbsp. l.;
• fat tail fat – 0.4 kg;
• greenery.

For the marinade:

• onion – 1 head;
• salt;
• anise;
• 3 percent vinegar – 200 ml;
• red pepper.

Preparation:

As a side dish, thinly sliced ​​onions and fresh herbs are suitable.

Salad “Sweet Fairy Tale”

Required:

• apples – 120 g;
• raisins – 30 g;
• sour cream – 30 g;
• carrots – 120 g;
• honey – 30 g.

Preparation:

1. Cut the peeled apples and carrots into strips.
2. Sort the raisins, rinse thoroughly, then mix with apples and carrots.

Season the salad with sour cream and honey, garnish with raisin figures and serve.

Drink “Ray of Golden Sun”

You will need:

• strong infusion of rosehip – 1 glass;
• blackcurrant juice – 1 glass;
• cranberry juice – 1 glass;
• sugar - to taste.

Preparation:

Mix all types of juices, bring to a boil and cool. Very tasty invigorating drink, perfectly quenches thirst and lifts your spirits.

Winter picnic

“Winter picnic” certainly sounds interesting. But why not? In the cold, the desire to eat delicious food is no less. As a rule, winter picnics are held near a country cottage or heated dacha. What dishes and drinks should be included in the winter picnic menu?

“Gourmet” kebabs

Required:

• chicken fillet – 0.6 kg;
• garlic – 3 cloves;
• soy sauce – 100 ml;
• lime – 2 pcs.;
• sesame oil – 2 tbsp. l.;
• fresh ginger – 20 g;
• fresh hot pepper- taste;
• sesame – 1 tbsp. l.

Preparation:

1. Cut the chicken fillet into thin strips. Marinate it with garlic, pepper, sesame oil, soy sauce and chopped ginger.
2. Now you need to string the meat onto skewers with an accordion.
3. Fry the kebabs on the grill and sprinkle with sesame seeds at the end of cooking.
4. Also fry the lime halves and serve with the kebabs.

The dish exudes an absolutely amazing aroma, so don’t be surprised if your neighbors express a desire to join your company.

"Sausage Hunt"

An equally appetizing and tasty dish can be prepared from the most ordinary hunting sausages, which just need to be cut in half, fried on a grill, then placed in a tray, doused with alcohol and set on fire. Pita bread or slices of pita bread heated on the grill will serve as an excellent side dish for meat.

You can complicate the recipe by making a small cut in the pita and placing suluguni with herbs in it. Then the flatbread will need to be wrapped in foil and heated over the coals - you will get a great improvisation on the theme of khachapuri.

Dessert “Winter Sun”

Grill the slices fresh pineapple and half a grapefruit. The sugars that the pulp contains will fry to a caramel-like state, and the cut will become shiny. This grapefruit is eaten in the same way as fresh citrus. Pineapple slices are greased vegetable oil, fry on the grill, pour over at the end lime juice, sprinkle with crushed fresh basil and tangle on both cheeks.

Mulled wine “January miracle”

Required:

• red dry wine– 0.75 l;
• cognac – 100 ml;
• brewed tea – 300 ml;
• sugar – 100 g;
• cinnamon – 1 stick;
• cardamom – 3 grains;
• orange – 1 pc.;
• cloves – 5 pcs.;
• allspice – 3 peas.

Preparation:

1. Stick a clove into an orange and cut it into two halves.
2. Mix tea with wine, heat without boiling, add spices and sugar.
3. Put orange slices and heat for a few more minutes, also without boiling.
4. After heating for 5 minutes, remove the orange with spices and pour in the cognac. More more recipes mulled wine

Apple toddy

Toddy is a type of grog. It is a mixture of strong alcoholic drink(, brandy, etc.) with honey (or sugar), hot water, as well as lemon and spices (this could be nutmeg, cloves or cinnamon or a combination of both).

The Scots, for example, are very fond of the Scotch Toddy drink. Scotch whiskey. But residents of the United States prefer whiskey toddy with bourbon sprinkled with grated nutmeg. This drink has gained such wide popularity due to its warming properties, and it is also a miracle cure for melancholy.

You will need:

• whiskey – 0.5 l;
• ground cinnamon - to taste;
• sugar;
• grated nutmeg;
• apples – 6 pcs.;
• water – 0.5 l.

For sugar syrup:

• water – 250 ml;
• sugar – 250 g.

Preparation:

1. First prepare the sugar syrup. To do this, pour sugar into warm water, bring to a boil and after a minute remove from heat.
2. Remove the core from the peeled apples, place in a roasting pan, pour generously sugar syrup, sprinkle with cinnamon and bake in the oven at 170 degrees for 45 minutes, basting with syrup from time to time.

Summer is the time for trips to nature and picnics. Such a vacation is associated not only with fresh air, trees, a river, but also with delicious food.

However, summer is also the time when the risk of poisoning is greatest. The scorching sun can quickly spoil even freshly prepared dishes. They need to be selected with special care for a picnic.

The choice of dishes for a picnic is huge. What to cook depends on individual preferences and whether you plan to build a fire and cook something on site, such as barbecue or ribs.

You shouldn't take it on a picnic in the summer perishable food– pates, soft cheeses, curds, cakes, raw eggs, salads with mayonnaise and chocolate. Owners of portable refrigerators can skip this rule, but only if the food will not be exposed to air for a long time.

If you plan to cook barbecue outdoors, then a bowl of cutlets, cabbage rolls and other dishes will be inappropriate. Snacks and sandwiches will be very useful to you; they will allow you not to die of hunger while waiting for the main course. It is advisable that the picnic food is not too fatty or heavy. Let's consider the most popular products, which are suitable for outdoor recreation.

1. Meat

The first place on the list is given to meat. It can be prepared at home. Fried chops are suitable for a picnic, chicken legs, which can be cooked in breadcrumbs or batter, and baked chicken.

Lazy chops are a good option. They are easy to prepare: take 1 kg of any minced meat, break 3 eggs into it, add spices to taste, salt and pepper. Stir and spoon the minced meat into a frying pan heated with oil, forming small “chops” and fry them on both sides. If the minced meat comes out thick, add another one to it. You can form the minced meat into chops with your hands, dip them in flour, then into the egg and fry.

For nature the best option there will be meat on coals. For both grilling and shish kebab, it is worth choosing meat with streaks of fat. The recommended pork options are loin, rump, brisket and neck. For grilling on the grill - tenderloin, brisket and bone-in loin and ribs. Beef – inner area of ​​the hind leg, rump, sirloin and tenderloin. Lamb - shoulder, ribs and hind leg. Chicken – wings and legs.

It is better to marinate the meat at home - this will prevent it from spoiling and allow it to marinate. A traditional marinade is a mixture of oil, acid and onion. You can use any oil without a pronounced aroma; it will cover the meat with a film that will prevent it from drying out when frying, so it will remain juicy. Dry wine, vinegar or is used as acid. Onions will enrich the taste. You can use spices.

1. Sausages

Sausages are useful for making sandwiches and as a snack. And if you cook them over coals, they will serve as the main dish.

If you do not plan to build a fire and fry on it, discard boiled sausage, since in the fresh air it quickly becomes weathered and becomes unattractive. For sandwiches, it is worth purchasing ready-made slices.

Sausages and sausages are ideal for cooking over charcoal. They can be cut and fried by placing them on a grill or putting them on a skewer.

1. Fish

You can cook fish at home. It’s better to take fillet - it will save you from fussing with bones. It can be made in batter or breading.

Grilled fish turns out delicious. Catfish, cod, carp, mackerel, catfish, sturgeon, trout, salmon and salmon are suitable for grilling.

It is better to marinate the fish at home. No fat is needed for marinating - just enough lemon juice, soy sauce or white wine, and spices.

1. Vegetables and fruits

Ideal foods for nature are vegetables. They can be eaten raw, used in salads or grilled over coals. Wash them well before taking them on a picnic.

Potatoes can be taken raw and then baked in coals, cooked on a skewer, or boiled in their jackets at home.

Cabbage, onions, herbs, cucumbers, radishes and bell peppers are suitable for preparing salads. It turns out on coals delicious mushrooms, eggplants, zucchini, peppers and tomatoes. They can be cooked on the grill or in the form of kebabs.

1. Grilled or grilled vegetables

Grilling vegetables is easy. Prepare a marinade at home by combining olive oil with a little wine vinegar, salt and black pepper. At a picnic, chop the vegetables, mix them with the marinade and leave for 1/4 hour. Oil the grate and fry the vegetables. 7 minutes is enough for each side.

Vegetables do not need to be pickled. If you are cooking eggplants, you need to chop them, salt them and leave them for 20 minutes to get rid of the bitterness. Drizzle over the vegetable pieces, fry, place in a dish and season with sauce. You can choose the sauce to your taste. Mixture goes with vegetables balsamic vinegar, sugar, salt, garlic and olive oil.

1. Vegetable kebab

For cooking, you can use any vegetables - zucchini, bell peppers, champignons, tomatoes, eggplants and onions. The tomatoes should be small; they can be left whole or cut in half. Other vegetables can be cut into rings, for example, eggplants and zucchini, or into cubes - bell peppers. Place them on a skewer and pour the sauce over them. To prepare it, combine 1/2 cup soy sauce, 1 tbsp. olive oil, the same amount of lemon juice and italian herbs. Pour the sauce over the skewered vegetables - do this over a clean container to use up any sauce that has dripped off the vegetables. Position vegetable kebab on the grill and cook until done. Turn the vegetables over constantly and pour the sauce over them.

1. Canned food

Canned food is not a natural option, but it may come in handy if you don't plan on cooking over a fire. You can take it with you canned fish, seafood and peas.

Homemade preparations - salads, pickled cucumbers, tomatoes and mushrooms - will fit into a picnic. In the fresh air, such food sells out quickly.

Do not take processed and semi-hard cheeses on a picnic, as they quickly lose their attractiveness. For a trip to nature, hard, soft pickle and smoked cheeses. They can be used to make sandwiches and salads, as well as independent snack. It is better to grate or cut cheeses at home.

1. Bread and pastries

Many people cannot live without bread, so you must take it. Take 1/2 loaf per person. Flatbreads and pita breads are suitable for a picnic. You can take hamburger buns, hot dog buns and stuff them on the spot.

Closed meat or cheese pies. Children will love it sweet pastries– cookies, biscuits without cream and buns.

1. Water and drinks

Water is useful not only for quenching thirst, but also for washing hands. You can take a thermos with coffee or tea, juice and compote for a picnic.

Other products

In nature you will need salt. Vegetable oil and sauces won’t hurt – you can make your own or buy ready-made ones, and spices.

To protect yourself and your loved ones, get a thermal bag or make something similar. To do this, freeze in plastic bottles water, mineral water or other drinks that you plan to take on a picnic. Before packing your bag for the outdoors, line its bottom and sides with a thick cloth or towel, place bottles with frozen liquids, and place food on top. When it's time to sit down at the table, you'll not only get fresh food, but also nice, cool drinks.

Picnic salads

Most picnic salads are best dressed on the spot. Some of them should be prepared in nature, for example, tomato salad. This will preserve freshness, taste and appearance. Hearty salads with the addition of mayonnaise are not suitable for picnics, as they quickly deteriorate and become weathered. The same can be said about dishes seasoned with fermented milk products.

Let's consider salads suitable for a picnic.

A wonderful salad for an outdoor picnic – Greek. Its main ingredients are feta, tomatoes, onions, oregano and olive oil. Other products can be added at your discretion.

Required Products:

• 3 ripe tomatoes;
• 1/2 bell pepper;
• medium cucumber;
• medium red onion;
• 3 tbsp. olive oil;
• 120 gr. feta;
• 20 pitted olives;
• 1 tbsp. spoon of oregano;
• salt and black pepper.

Chop all the vegetables except tomatoes - it's best to chop them and add them to a salad at a picnic. Onions and cucumbers - in half rings, peppers - in strips.

Mix the vegetables, add the olives and place the salad in a container. Cut the feta into cubes and pack separately. Prepare a dressing from salt, oregano, pepper and oil, pour it into a suitable container. When you arrive for a picnic, add sliced ​​tomatoes to the salad. Season, stir and sprinkle feta on top.

At home, cut cabbage, cucumbers into half rings, dill and green onions. Mix and place in a container. Separately prepare the dressing from sunflower oil, a small amount of vinegar and salt, pour it into a container. At a picnic, just add the dressing to the container with vegetables and stir.

Caprese salad

The salad prepares quickly, so it can be made on a picnic. Cut four tomatoes and 1/2 kg of Mozzarella cheese into rings. Arrange them and basil leaves beautifully on a dish, season with pepper and salt, and drizzle with olive oil.

Similarly, you can prepare other salads, such as Caesar or regular salad with radishes, tomatoes, lettuce and cucumbers.

Sandwiches

Prepare sandwiches for a picnic in nature. If you have stocked up on cuttings, you can quickly make them on the spot. They will turn out tastier if you fry the pieces of bread over a fire. You can put cheese, meat, sausage and vegetables between slices of bread. Place them on the grill and keep them over the fire, then you will have excellent hot sandwiches.

Fast simple sandwiches can be made from French loaf. Cut it lengthwise, scoop out some of the pulp so that a small indentation appears, then add your favorite filling and cut the bread into pieces.

Avocado sandwiches

Sandwiches with . You will need a French loaf, goat cheese, arugula, pesto sauce, onion rings, avocado, fried or boiled breast.

Cut the loaf lengthwise, spread the bottom part with cheese and layer the remaining ingredients, brushing with sauce. Cover top part and cut the bread into portions.

Ham sandwiches

Prepare the filling. Cut cucumber, tomato into thin slices, bell pepper in half rings and 1/2 red onion. Combine chopped parsley and basil, a little olive oil and salt. Drizzle the dressing over the vegetables.

Cut the loaf lengthwise, remove some of the pulp, sprinkle the inside with a mixture of 1 tsp. olive oil and 0.5 tbsp. balsamic vinegar. Place lettuce leaves, stuffing and pieces of ham. Brush the top piece of bread with the butter and mustard mixture. Cover the sandwich with it.

If you have patience, try making canapé-style sandwiches. The dish looks impressive and is convenient to eat.

Summer is a time for vacations, rest and relaxation, a warm time when you can go to the sea, to the mountains or to the forest. If you don’t have the opportunity to pack your suitcase and go to the resort right now, why not have a little picnic in nature?, driving outside the city limits?

It is not surprising that the first picnics appeared during the time of the ancient Romans, and still exist today. The European aristocracy loved to go on picnics and often combined them with hunting.

Residents of every big or small city probably know places where you can relax from the bustle of the city, cook delicious dishes grill, walk in the forest or swim in a lake or river. If you are planning a picnic outdoors, perhaps Our useful tips will help you.

Picnic in nature: what to take for a picnic?

Picnic preparations - troublesome matter. Who hasn’t caught himself thinking about taking everything he needs, and upon arriving at the place, finds out that It turns out I left this important thing at home. For example, many people forget such important things as matches, salt, and knives.

To avoid getting into a similar situation, make it a habit every time before a trip or hike. write a list of what you need to take with you, especially focusing on the most important things. Checking the list, carefully place all things.

The list could be as follows:

- Knives(several are better and better if they are well sharpened in advance)

- Opener/corkscrew

- Cutting board(Better plastic and lightweight, you can use several if there are a lot of people, so that several people cut food)

- Dishes(usually for a picnic they use disposable or plastic dishes, which does not break and is easy to transport)

- Forks/iron tongs/spatulas(Take at least one iron fork or tongs with you in order to turn some dishes while frying or check their readiness. It is more convenient to remove vegetables or meat from the grill with iron accessories rather than plastic forks)

- Napkins and towels

- Brazier(Folding barbecues are a convenient invention that will help you prepare grilled dishes and will not pose a fire hazard like regular fires. It is much easier to place skewers and nets on the barbecue than to look for any grilling equipment in the forest)

- Skewers, nets(Indispensable if you cook grilled dishes)

- Bedding, blanket, pillow or rug(In summer, the ground usually warms up well, but it’s better to play it safe and use additional bedding to keep it warmer)

- Disposable tablecloths or oilcloths(Convenient for placing dishes on them)

- Folding furniture(Helpful if you don't like sitting on the ground)

- Garbage bags(Optional: you can put trash in empty grocery bags)

- Matches/lighters

- Coals or firewood(Not necessary if you will not make a fire, and also if you go to the forest - there is usually enough dry firewood there)

- Hatchet or saw(to chop wood)

- Paper or means to make it easier to start a fire(With the help of old newspapers it is much easier to light a fire in a fire)

- Jar of salt/pepper(These spices are essential, especially if you are grilling something or eating fresh vegetables. Salt is the most often forgotten)

- Spray or ointment against mosquitoes and other insects(Can be useful in the evening, when flying vampires are especially bloodthirsty)

- Sun protection(If you are going to the forest, where there is enough shade, it is not necessary to take sunscreen, glasses, hats, umbrellas, but on the banks of a river or lake these things may come in handy)

- Mini first aid kit(Required! Many people forget or do not want to take medications with them, in particular iodine and bandage, although in nature these things can come in handy. If you are driving a car, the driver usually has a first aid kit. Check its contents in advance and add if something is missing)

- Games(Think in advance about how you will entertain yourself in nature. If you are taking children, be sure to think about what to do with them, otherwise the children will seek out their own adventures and may get into trouble. For example, take balls, toys, badminton or other accessories for outdoor games)

- Process water(Useful for washing hands if there is no body of water nearby)

- Soap, antibacterial liquid or wet wipes(You can take liquid soap in a small bottle)

- Warm clothes(Outside the city, where there is no asphalt and concrete, the temperature is usually somewhat lower than in the city, so warm clothes may come in handy, especially if you plan to stay for a picnic until late in the evening)

Picnic furniture

Picnic furniture - a very optional thing. You can sit right on the grass or sand on a blanket and don’t have to take chairs and a table with you. Of course, it is much more convenient to sit at a small table.

The first thing that comes to mind is folding furniture. When choosing one, you should remember three important things: it should be durable, easy to fold and unfold, and easy to use. To do this, when purchasing, you should carefully check all fastenings, lay out the chairs, determine whether it is comfortable for you to sit on them. Here are some examples of picnic furniture:

An original set of picnic furniture: chairs and a table in one suitcase:

Regular folding chairs with an iron base and cloth seats.

By the way, such folding chairs can be found with additional pockets for bottles and personal items:

If you're lucky, you can find a chair like this without legs, but with a comfortable back:

Original idea– a table-suitcase built into the bicycle:

Instead of a chair, for example, you can use a hammock, strengthening it between the trees:

Picnic tableware

An important detail for a picnic - dishes in which products will be transported. They must not get crushed along the way, save fresh look and smell. It is better to place each product in a separate small container - sausage, cheese, vegetables.

You can cook some meals at home, and then take them with you if outdoor barbecues are not in your plans. To keep the product, on the contrary, warm, you can use regular foil or special thick foil containers.

If it’s very hot outside and the drive to the picnic site is quite far, you can build homemade cooler bag, rearranging food containers with bottles of pre-frozen water.

Sandwiches with butter, sausage and cheese can easily spoil in the heat. They should not be wrapped in plastic bags, but in parchment paper and then in foil. In the supermarket you can even find special paper that does not tend to become saturated with grease.

Picnic utensils are usually selected to ensure that they do not break and are easy to transport. Brilliant invention - disposable tableware made of plastic or cardboard, which does not need to be washed, does not break and does not take up much space.

As it turned out, not everyone likes such dishes, since they are quite fragile, break quickly in the hand, bend easily and Doesn't allow you to keep a lot of things on your plate. Moreover, it can even melt if you hold something hot in it. Therefore, you can use hard plastic or even iron plates.

Useful little things for a picnic

We offer you several original ideas for a picnic that will make your vacation much more comfortable:

1. Cooling bottles of drinks is sometimes a big problem in nature, but not where there are bodies of water. For example, you can use children's inflatable sleeves and ropes to keep bottles submerged and not let them get hot:

2. Fruit basket made of cardboard plate. Don't want to take bulky fruit bowls with you? You can make convenient and spacious containers for fruit. Take one cardboard disposable plate, cut approximately 1 centimeter from the edge, and then use a pencil and ruler to draw a square in the central part.

Do four cuts as shown in the picture, then lift the edges up and secure them with paper clips. Using double tape or glue, seal the edges to create a box. Place colored tape around the perimeter to keep the box in place and not fall apart.

3. You are afraid to keep food on the ground so as not to attract a large number of insects? Use umbrella hanging on a tree branch, in which you can place products:

4. Homemade picnic tent. Great idea for those who want to hide from the sun. To hang a light curtain, you can use a plastic circle and strings or clothespins. Hang the circle on a tree branch and attach the curtain to the circle.

5. An original idea to prepare portioned food boxes for each picnic participant, for example, if you go for a walk in the forest or to the beach. In order not to take out food and share it on the spot, you can simply make the following preparations, like “rations”:

6. Glass holder. Don't like drinking drinks from plastic disposable cups? You can take a small glass cup to a picnic and make this unusual holder for it from thick wire and a wooden skewer:

7. Napkin for storing cutlery. This original item can be sewn with your own hands from scraps of cotton fabric. To work you will need:

- A rectangular piece of material (several pieces of different colors are possible)

Lace

Satin ribbon

Scissors

Pins

Sewing machine

- Threads

Let's get started:

1) Work around the edge of a piece of fabric and fold three quarters, as shown in the picture, this will be the envelope for your instruments.

2) First sew to the top edge lace ribbon.

3) Sew on one edge inside the envelope satin ribbon, folded in half.

4) Sew the edges using a sewing machine to make it look like this envelope:

5) Attach the instruments that you are going to store in it to the envelope and mark the boundaries so that you can make matching pockets.

6) Sew by machine straight vertical lines of pockets.

Your napkin envelope for storing picnic equipment is ready! It can be tied into a roll.

8. So that your blanket on which you will sit does not become damp from the damp earth, put an oilcloth under it. This is especially important if it has only recently rained and the soil and grass have not yet dried out.

9. To transport and carry glass bottles, Can wrap them in a kitchen towel like this:

10. To prevent insects from getting into your drinks, glasses can be cover it like this:

11. Disposable packaging may not always be disposable. For example, egg packaging can serve you perfectly for a picnic:

12. From an ordinary large sieve you can make something like this tent against flies and other insects, which are enough in nature:

Picnic spot: where to have a picnic?

Of course, you want to choose a place for a picnic cozy, clean, away from the highway, noise and bustle of the city. If possible, go out of town first to find such a place if you don't have anything in mind. You can ask your friends and acquaintances where they usually relax.

Sometimes within the city there are special places in parks and near lakes, where you can have barbecue and relax, but usually such places attract large crowds of people, and the noisy fun of neighbors can irritate. The most a good option will find his hiding place outside the city limits, where you could come more than once.

Residents of large cities often complain that everything good places for picnics have long been known, so many people strive to get there. Then you will have to reserve a seat in advance (for example, arrive early in the morning).

You can have a picnic even within the city on the roof of your high-rise building! If you can't get out of town, why not go up to the roof? By the way, some beach lovers even sunbathe on the roofs.

Picnic menu

Not a single picnic can't do without food and drink: after all, you will spend more than one hour in nature, so o delicious menu Of course, you should take care in advance. Find out in advance what each banquet participant prefers. If the company is large, agree on who will take with them and who will cook what dishes.

If you have little time to get ready, you can of course take with you raw vegetables, greens, bread, cold cuts (sausage, cheese, feta cheese), and marinated meat from the shop. However, there are hundreds of recipes wonderful dishes, partially home-cooked, which will be perfectly absorbed in nature.

The most popular dishes and picnic products:

2) Grilled fish

3) Grilled vegetables and mushrooms

4) Fresh vegetables, herbs and fruits

5) Sandwiches

6) Cookies and baked goods

8) Potatoes baked in the fire

9) Alcoholic and non-alcoholic drinks

Dishes for a picnic in nature

Many of you probably fry at picnics. exclusively kebabs or other meat dishes , however, there are many other tasty and healthy dishes Grilled. For example, they turn out very tasty grilled vegetables. IN summer time There are plenty of these vegetables: zucchini, eggplant, tomatoes, Bell pepper, as well as mushrooms.

You can take a little of these vegetables and fry pieces of vegetables between frying the meat. Vegetables will be an excellent side dish for kebabs.

Recipe:

Champignon mushrooms should be marinated first. Take 0.5 kg of champignons, wash and dry them, place them in a regular plastic bag without holes (preferably in several bags), then pour in 1/4 cup of soy sauce, 1/4 cup of olive oil, add a little pepper to taste. Then tie the bag tightly and mix the contents thoroughly. Place in the refrigerator overnight.

Sweet peppers immediately after cooking, place in a plastic bag for 5 minutes so that the skin can be easily removed. Tomatoes They cook quite quickly on the grill; they can be cut into 2 halves, or placed whole over the coals. Once cooked, they acquire a rich, sweet taste.

You can place vegetables on the grill, or you can thread the pieces onto skewers like kebabs. Also, sometimes vegetables, cut into pieces and greased with oil, are wrapped in foil in portions, then, as it were, baked over coals. The main thing here is to endure required quantity time for everything to bake well. It's okay if the vegetables get a little crunchy. If you like soft vegetables, keep them longer.

Potato often taken with them to bake in a fire, however, along with fatty meat he may seem too heavy. It can be offered to vegetarians who do not eat kebabs.

Easy to grill too fish, but it is recommended to use a grate for it. Especially tasty salmon, trout, sardines and other fatty fish. Before frying, the fish must be marinated: you can simply roll in fish spices, salt, pepper. The coals for frying should have a white coating, and the heat should not be as strong as for meat, since the tender fish meat cooks very quickly. Typically, 2cm thick fillets are cooked for about 5-6 minutes on each side.

Picnic snacks

Sandwiches- Another indispensable dish for those cases when you go on a picnic without intending to barbecue there. However, sandwiches can also come in handy for those waiting, grilled meat, since this is a very long process: after all, you need to prepare everything, collect firewood, light a fire, wait until the firewood turns into coals and only then fry the meat.

In order not to die of hunger while waiting, you can take with you ready-made sandwiches or make them on site.

An interesting recipe is offered for big company . This sandwich can be prepared at home and simply cut at a picnic. It is convenient to transport.

Recipe:

For this miracle sandwich you will need: A loaf of bread (preferably round and tall), your favorite sandwich fillings (sausage, cheese, mayonnaise or pesto to taste, green salad, tomatoes, cucumbers, boiled chicken or turkey meat).

Cut off the top of the bread loaf and scoop out all the pulp, leaving just the crust.

Then start layering your ingredients, smearing them with sauces.

When the bun is filled to the top, cover with the top. Your picnic puff sandwich is ready!

By the way, the sandwiches will be especially tasty if you grill bread right over the fire. Before cooking the meat, place a few slices of bread on the grill and fry them until crispy:

You can also try filling sandwiches stuffed with cheese, vegetables, meat, and only then bake them over coals. You will get a great hot sandwich:

Picnic sandwiches can be made in the form canapes, cutting big sandwich into small portioned pieces and pin them with toothpicks. To do this, you can take a long French loaf, cut it in half, and then fill it with your favorite ingredients. Cover with a top layer and cut into pieces.

Pin each piece with toothpicks or skewers so that they do not fall apart and place in a suitable container.

If you would not like to make the usual sandwiches with sausage and cheese, you can use others useful recipes . For example, like this unusual sandwich can be prepared with avocado:

Recipe:

You will need: French long loaf of bread, pieces of boiled chicken breast, ripe avocado, onion rings (pickled or fried), pesto sauce, arugula, soft goat cheese.

Cut the loaf lengthwise into two rugs, grease the bottom with cheese and Place all the ingredients on it in layers. Then cover with the top of the loaf.

Cut into portions.

Great sandwiches can be made in the form of lavash rolls. All ingredients can be prepared at home, wrapped in pita bread, and then warmed slightly on the grill before serving.

But these rolls will turn out tastier with grilled vegetables.

Recipe:

You will need: Raw chicken breast, soy sauce, a couple of spoons of honey, eggplant, tomatoes, zucchini, bell pepper, salt, pepper.

Cut the chicken breast into pieces about 1 centimeter thick, pour in soy sauce, honey, salt and pepper and leave to marinate for 15 minutes. Cut the vegetables into thin rings (0.5 centimeters). Fry everything on a grate greased with vegetable oil over coals until golden brown. Place everything on pita bread and wrap it in a roll.

Ready rolls again place on the grill for a couple of minutes and fry on both sides. You can add fresh herbs and sauce to the roll.

Picnic Games

1. Water paintball. In nature, you usually want to play active, fun games. If you are already tired of beach volleyball or badminton, you can come up with something more original, for example, water paintball.

This game is reminiscent of regular paintball, but instead of expensive weapons with paint, you just need to take simple water pistols. Unlike regular paintball, where you can end up with serious bruises, water paintball is completely safe and can be played with children.

The rules are simple: you can split into several teams, and then try to hit your opponents with a jet of water. The team whose members are least “damaged” wins.

2. Funny football. It turns out that playing football can be a lot of fun if, for example, you divide the players into pairs and tie one player’s leg to the leg of a partner. Then play like regular football, except for the presence of a goalkeeper, who will not be needed, since scoring goals will be quite difficult anyway.

3. Pantomime. A very popular game for parties and picnics, also called the Crocodile game. The more people play, the more interesting it becomes. Divide into 2 teams. One team selects one person to show pantomimes, the other team comes up with a word that the first participant must show using gestures and facial expressions without using speech or sounds. His team guesses the word. Then the teams change. The team that guesses the words faster wins.