Mannik with soda. Curd manna with carrots

Mannik according to the classic recipe. If you have never made such baking in your culinary practice, I will be happy to share the technology for preparing three more step-by-step recipes for manna - with kefir, milk and sour cream.

The composition of manna is simple. There are some in any kitchen necessary ingredients. The dough is based on semolina, which makes the cake tender.

The masterpiece owes its name to its basis. People who lived in the territory of modern Russian state, first appreciated the taste of the treat in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including manna pie.

The popularity of the pie is easy to explain - it is due to the fast speed of preparation at home and the simplicity of the ingredients. This dish can be safely included in the composition baby food.

Ingredients:

Sugar – 1 glass.
Eggs – 2 pcs.
Semolina – 1 glass.
Sour cream – 250 ml.
Flour – 1 cup.
Soda – 0.5 teaspoon.

Preparation:

Break the eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
In a separate container, mix sour cream with semolina, stir and set aside for half an hour. This time is enough for the semolina to swell.
The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and soda to the dough. You can use another baking powder. The main thing is that the structure of the manna is porous.
Grease a baking dish or frying pan without a handle with oil. Pour the dough into the selected bowl. All that remains is to send the form to an oven preheated to 180 degrees. After 40 minutes, remove and cover with a towel. After 15 minutes, serve the pie in portions.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. Ready pie It wouldn’t hurt to cover it with a layer of glaze or sprinkle it with powder. And if you place pieces of apples on the bottom of the mold before the dough, you will get an unusual charlotte.

Mannik with milk - delicious recipe

U delicious manna There are many benefits to milk. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in a child’s diet, which cannot be said about other delicious pies and cakes, because fat cream– heavy for a child’s room digestive system food.

Taste culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. Both jam and powdered sugar are suitable for this purpose.

Ingredients:

Semolina – 1 glass.
Milk – 300 ml.
Flour – 1 cup.
Sugar – 1 glass.
Sour cream – 3 spoons.
Margarine – 2 spoons.
Eggs – 1 pc.
Soda – 0.5 spoon.
Salt.

Preparation:

Soak the semolina for a third of an hour in fresh milk. After time, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
Grease the dish in which you plan to bake with butter and sprinkle with semolina. Pour the dough into a container, spread it over the surface and place it in the oven preheated to 180 degrees.
I keep the manna in the oven for 40 minutes, the time depends on the thickness of the pie. The first sign of readiness is the appearance of a beautiful shade.
Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, remove and serve immediately with cranberry juice or other drink.

I don't know which one homemade baking It's so easy to prepare. To get results you need a little patience and time.

How to make manna with kefir in the oven

I'm doing this wonderful dessert in the oven, although a slow cooker is suitable for this purpose. In any case, the result is amazing. If kefir is not on hand, replace it with homemade yogurt, yogurt, or a mixture of milk and sour cream. Remember, nothing will work without a fermented milk product, but thanks to sour cream and milk, the pie becomes soft and elastic.

Ingredients:

Semolina – 1 glass.
Flour – 1 cup.
Sugar – 1 glass.
Kefir – 1 glass.
Eggs – 2 pcs.
Vegetable oil – 1 spoon.
Baking powder – 10 g.
Vanillin.

Preparation:

Add semolina to kefir and mix. To allow the cereal to swell, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until the morning.
In a separate container, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become fluffy.
Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
Treat the baking dish with oil and sprinkle with semolina. Place the dough into the pan and spread it using a wooden spatula.
I recommend baking in the oven at 180 degrees for 40 minutes. Then take out the form with manna and wait a little for the pie to cool. Lastly, pour melted chocolate or sprinkle with powder.

I often make semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the meal time. Usually pieces fragrant manna instantly disappear from the table. As for drinks, manna goes well with tea, coffee,

Recipe classic manna- one of the most popular and simplest homemade pies. Mannik is so versatile that it can be baked in the form of a cupcake, supplemented with dried fruits or nuts, or it can be cut into cakes and layered with any cream, then everyone will mistake mannik for a real cake!

Baking manna is a pleasure: the pie always turns out perfect, in almost all ovens and multicookers, and there are no complicated manipulations during the cooking process. Simply put, it is impossible to cook manna poorly. Measure ingredients accurately, follow step by step recipe classic manna, and crumbly aromatic homemade pie in an hour and a half it will decorate your table.

Ingredients

semolina 1 cup
granulated sugar 1 cup
egg 3 pcs.
kefir (fat content from 3%) 1 glass
creamy or
vegetable oil odorless 100 g
oil for greasing the mold 1 tbsp. l.
vanilla sugar 1 tsp.
or vanillin on the tip of a knife
baking powder or
baking soda, quenched with vinegar 1 tsp.
Wheat flour premium 1 glass
nuts, dried fruits, candied fruits, berries

How to cook classic manna

Before kneading the dough, the semolina should swell. To do this, pour kefir over the cereal, stir and leave for 20-30 minutes.
Turn on the oven in advance and preheat to 180-200 degrees.
Separate the yolks from the whites of the eggs. Beat the whites with a mixer with sugar until thick and dense foam.
Mix the yolks with butter (if you use butter, melt it and cool a little).
Add vanillin, baking powder to the oil mixture, add flour and knead into a stiff, homogeneous dough.
Now you need to mix the whites whipped with sugar into the dough, adding them 1/3 at a time and mixing slowly with a spoon in smooth movements from bottom to top. This way the dough will remain airy and light.
At the end, mix the selected additives into the dough, but if you don’t have anything suitable at hand, then rest assured that the manna will be very tasty even without them.
The smaller the diameter of the mold, the higher the cake will naturally turn out. For this amount of ingredients, ∅ works well. Grease the pan with butter and sprinkle with a little semolina (this will make it easier for the cake to come away from the pan later). Place the dough in the mold and remove it hot oven for 40 minutes.
Manna rises quite well when baked. Readiness can also be determined simply by the beautiful golden brown crust. The finished pie can be immediately removed from the oven.
While the manna is cooling a little, you can quickly prepare a basic cream for the top, for example, whip 100 g full fat sour cream with 3 tablespoons of sugar.
Remove the pie from the mold, coat with cream and serve.

And although doctors do not advise eating hot and hot food at the same time cold food, But perfect combination A warm piece of manna and a glass of cold milk often makes one ignore this advice.

Did you like the manna? Then another option for baking with semolina is to use the dough according to the above recipe to prepare small portioned cupcakes filled with boiled condensed milk. These mini-mannas made with kefir and condensed milk. Very tasty, help yourself!

Today I invite you to try a very tasty semolina pie for dessert - this is mannik. Delicate, crumbly, with a light vanilla aroma and a crispy crust. Cooking manna is a pleasure: the pie always turns out perfect, in almost all ovens and multicookers, and there are no complicated manipulations during the cooking process. Simply put, it is impossible to cook manna poorly. Let's find out how to cook manna in a slow cooker and oven.

Many people underestimate the benefits of semolina for human body, but in vain. Beneficial features of this cereal are as follows:

semolina is very useful for the intestines;
Cereals contain phytin. This component helps good process digestion and can even prevent the appearance of cancer cells in the human body;
semolina contains a lot of vitamins B1, E and potassium, which are so necessary for the human body, so manna pie with kefir is not only very tasty, but also healthy.

Mannik - general principles and methods of preparation

The recipe necessarily includes semolina, which is why the name “manna” appeared. As well as flour, butter, sugar and any milk or fermented milk product, sometimes cottage cheese. To add flavor, candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, and berries can be added to the dough.

To make the cake beautiful appearance, it is sprinkled powdered sugar, smeared with fondant, glaze, jam. And to improve the taste and make it more juicy, the manna is cut into two halves and greased sour cream, condensed milk, jam, soaked in rum or cognac. It turns out to be a real cake.

How to cook manna - simple recipes

Classic manna recipe

Ingredients:

1 tbsp. semolina
1 tbsp. sour cream (or kefir)
3 eggs
½ tbsp. granulated sugar
1 tsp. baking powder
butter for greasing the mold
wheat flour for dusting the pan

Cooking method:

Pour semolina into sour cream, stir, let stand for at least 30 minutes.
Beat eggs with glucose, add to sour cream and semolina, add baking powder, salt, then mix well.
Grease the baking dish butter, sprinkle with flour.
Pour the dough into the mold and bake for 30-45 minutes at a temperature of 180-190 °C.

You should not overuse manna if you want to lose weight, because one slice of this very high-calorie pie will ruin your entire diet. But if your doctor advises you to gain some weight, then the best remedy you won't find it.

Lush manna with sour cream

Ingredients:

3 large chicken eggs,
a full glass of semolina,
medium fat sour cream
high-grade flour,
170 g granulated sugar,
1 teaspoon baking powder.

Cooking method:

First, semolina is poured into a deep bowl. The top of the semolina is filled with cold sour cream. After thorough mixing, the mass is left for 15-17 minutes. This is necessary so that the main ingredient has time to swell properly. If the housewife is preparing such a pie for the first time, then to be sure, it is worth increasing the infusion time for the mixture to half an hour.
In a separate bowl, beat eggs with sugar until fluffy. There should be no sweet grains in the mass.
The products from the first and second steps are combined and mixed well.
It remains to sift the wheat flour into the mixture with baking powder. This must be done from a high distance in order to maximally enrich the bulk ingredients with oxygen.
The resulting dough is kneaded well again, after which it is poured into a mold greased with any fat.

Mannik on kefir

Ingredients:

2 cup semolina
2 cups kefir or yogurt
4−6 tablespoons sugar
2 eggs
2 teaspoons baking powder
a pinch of salt
a little vanilla extract

Cooking method:

Mix semolina with kefir (yogurt), add sugar and egg, mix again, leave for 2-3 hours. After this time, add baking powder and mix thoroughly again, adding vanilla extract or vanillin at the end. Pour the dough into a greased or lined baking dish (23x12 cm), then bake at 170 ° C for about 50 minutes (check with a matchstick for doneness). If desired, bake for a few more minutes and if the top gets too brown, cover with aluminum foil. Cut into pieces, you can pour over sweets, thick sauce.

Mannik with milk

Manna cooked with milk is an excellent alternative to annoying semolina porridge. Even children eat this dish with great pleasure and appetite. The dish is not difficult to prepare, and all the ingredients are very accessible. Every housewife can pamper her family with such delicious, and most importantly healthy treat. If desired, you can make some adjustments to the recipe and add new ingredients that will make the taste brighter.

Ingredients:

one full glass of granulated sugar
two chicken eggs
20 grams butter
glass of warm milk
glass of semolina
50 grams of sifted flour
vanillin.

Cooking method:

To prepare, you need to take a deep bowl, place one full glass of sugar in it, add two chicken eggs to it and grind the mass until smooth. To ensure that the glucose is completely dissolved, this can be done using a mixer. Then melt 20 grams of butter and add to the total mass. Add a glass of warm milk to the mixture, then a glass of semolina. Leave the dough for 20 minutes. At the end of the allotted time, add 50 grams of sifted flour, vanillin, mix everything well. The dough should be homogeneous.

Grease the baking dish with butter, pour in the dough and bake for 40 minutes. Already ready dish You can sprinkle with powdered sugar or make a special caramel.

Mannik with sweet filling

"Special"

Ingredients:

2 cups semolina
½ cup curdled milk
½ teaspoon of slaked soda
5 tbsp. spoons of granulated sugar
3 tbsp. spoons of raisins
1 tbsp. spoon of crushed kernels walnuts
1 teaspoon vegetable oil
1 teaspoon liqueur

Cooking method:

Pour yogurt into semolina and let stand for 1 hour. Mix sugar with slaked soda, add to the cereal. Add pre-soaked raisins to the mixture and stir. Place the resulting dough in a greased hot pan and bake at 180−200 °C for about 30 minutes. Brush with liqueur and sprinkle with chopped nuts.

Pumpkin manna with kefir

The benefits of pumpkin for baby food cannot be overestimated - the product is wonderful, wonderful, affordable, budget-friendly, rich in vitamins and simply wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with semolina, it will turn out... it will turn out magical: bright color, rich taste, crumbly crumb, crispy crust.

Ingredients:

200 ml kefir;
300 g semolina;
2 eggs;
100 g finely grated and squeezed pumpkin pulp;
200 g sugar;
1/3 tsp. salt;
½ tsp. soda;
1 tbsp. l. orange or lemon syrup;
20 g butter.

Cooking method:

Main ingredient pour kefir, add sugar, leave for 15 minutes.
Beat the eggs until noticeably light.
Mix the kefir-semolina mass with salt, add soda and syrup (you can use citrus liqueur), add pumpkin. Mix well, add eggs. Mix again.
Grease the baking dish with butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.
We take the pan out of the oven, let the cake stand for 7-10 minutes, then remove it and transfer it to a plate. If desired, sprinkle with powdered sugar, candied fruits, and nuts.

Curd manna

Ingredients:

300 g of cottage cheese (preferably paste or small soft grains);
3 chicken eggs;
1 cup of sugar;
1 glass of semolina;
100 ml. kefir;
1 teaspoon baking powder;
2 teaspoons vanilla sugar;
100−150 g of berries (optional).

Cooking method:

Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind the cottage cheese with the yolks, pour in kefir, add sugar and vanilla sugar. Add mixed with baking powder semolina, mix well. Beat the egg whites to stiff peaks and fold them in gently. curd mass. Mix. Post curd dough in the form.
Bake for 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk...

Chocolate manna

Ingredients:

1 cup semolina
1 cup of sugar
1 glass of milk
½ cup flour
2 eggs
3 tbsp. spoons of cocoa
50 g dark chocolate
30 g white chocolate
1 teaspoon baking powder
1 tbsp. spoon of butter
vanillin

Cooking method:

Combine the cereal with sugar and milk, leave for 1 hour. Add flour, beaten eggs, cocoa, baking powder and vanilla. Knead the dough, place on a greased baking sheet, then bake for 40 minutes at a temperature of about 170−180 °C. Cool slightly, sprinkle with grated chocolate of different colors to create patterns.

Mannik with blueberries

Ingredients:

1 cup semolina
3 eggs
½ cup sugar
1 tbsp. spoon of butter
1 teaspoon baking powder
150 g sour cream
1 cup blueberries
a pinch of salt

How to cook

Wash the berries, drain in a colander, and let dry. Combine semolina with baking powder. Separate the yolks from the whites. Grind the yolks with sugar, add to the cereal, mix. Add prepared blueberries. Let stand for 10 minutes and fold in the whites whipped into foam with salt. Bake for 40 minutes in the oven on a greased baking sheet at 180°C. Serve with sour cream.

Mannik with coconut

Ingredients:

1 cup semolina
2 eggs
150 g sugar
1 glass of kefir
1 teaspoon baking powder
50 g butter
4 tbsp. spoons coconut flakes
Vanillin

How to cook

Combine the cereal with baking powder, half the chips and vanilla. Beat the eggs with sugar and kefir, add the bulk mixture. Let it brew for 30-40 minutes. Place on a greased baking sheet. Bake for 40 minutes at 200°C. Sprinkle with remaining coconut.

Chocolate-vanilla manna "Zebra"

A simple manna can become an incredibly tasty and attractive-looking pie if you simply add cocoa to it. The combination of vanilla and chocolate is classic, so even the top of the baked goods should be covered with melted chocolate or icing.

To prepare you will need:

semolina - 200 gr.;
flour - 200 gr.;
kefir - 200 ml;
sugar - 200 gr.;
eggs - 1 pc.;
butter - 100 gr.;
soda - 0.5 tsp;
cocoa powder - 2 tbsp. l.;
chocolate - 100 gr.

How to cook

It is necessary to beat granulated sugar, kefir, egg and add semolina to this mixture. Let it brew for an hour and a half. After the semolina swells, you need to add a full glass of sifted flour, soda and pre-melted butter. Next, divide the dough into two equal parts, pour cocoa into one, then knead thoroughly until the color is uniform. In the baking dish you need to place vanilla, chocolate dough spoon, creating beautiful stains. This cake needs to be baked for 30 minutes at 180 degrees. When the cake has cooled, brush it with melted white or milk chocolate and decorate with coconut flakes.

How to bake manna in a slow cooker

Easy manna recipe

Ingredients:

1 cup semolina,
200 g flour,
1 glass of kefir,
1 cup of sugar,
2 eggs,
soda on the tip of a knife and vinegar for extinguishing.

How to cook

Apple manna

Ingredients:

200 g semolina,
150 g kefir,
200 g wheat flour,
400 g apples,
150 g sugar,
3 eggs,
100 g butter,
butter for baking,
1 tsp. baking powder,
1 tsp. young cinnamon.

For the sauce:

150 g sour cream,
50 g sugar,
10 g vanilla sugar.

How to cook

Pour kefir over semolina and let stand for 1 hour. Beat eggs with sugar in a blender, add butter, pour in semolina and kefir, add cinnamon and baking powder, add flour. Continue beating until the dough becomes thick homogeneous mass. Grease the multicooker bowl with butter. Place half of the dough, grate the apples, distribute the filling evenly, and place the remaining dough on top. Set the timer for the “Baking” program for 1 hour 20 minutes. After the signal, open the multicooker lid and let the cake cool slightly. To avoid breaking it, remove it from the bowl using a steamer basket. When the pie has cooled, mix sour cream with glucose until the sugar is completely dissolved. Drizzle over baked goods sour cream sauce and serve.

Cherry manna

Ingredients:

200 g semolina,
150 g kefir,
200 g wheat flour,
400 g cherries,
150 g granulated sugar,
3 eggs,
2 tbsp. l. vegetable oil,
butter for baking,
1 tbsp. l. starch,
1 tsp. soda

For the sauce:

150 g sour cream,
50 g sugar,
10 g vanilla sugar.

How to cook

Pour kefir over semolina and let stand for 1 hour.
Beat the eggs with sugar, without ceasing to beat, add semolina with kefir, pour in

butter, add soda and flour. Continue beating until the dough turns into a thick, homogeneous flowing mass.

Grease the multicooker bowl with butter. Pour in half the batter, distribute the pitted cherries evenly, sprinkle starch on top to prevent the cherries from sinking to the bottom, pour in the remaining batter.
Set the timer for the “Baking” program for 1 hour 20 minutes. After the signal, open the multicooker lid and let the cake cool slightly.
When the baked goods have cooled, mix sour cream with sugar until the sugar is completely dissolved. Drizzle with sour cream sauce and serve.

Banana manna

Ingredients:

4 bananas,
4 eggs,
100 g granulated sugar,
½ cup semolina.

For the sauce:

150 g sour cream,
50 g sugar.

Beat eggs with glucose in a blender, add finely chopped bananas, beat until a homogeneous mixture is formed, add semolina, mix.
Cover food foil plastic steaming bowl. Pour in the dough. Set the timer for the “Steam” mode for 30 minutes. After the signal, open the multicooker lid and let the baked goods cool.
Mix sour cream with sugar until the sugar is completely dissolved. Transfer the pie to a plate, pour over sour cream sauce, and serve.

Crimson

Products

Flour: 11/2 cups.
Granulated sugar: 11/2 cups.
Semolina: 11/2 cups.
Kefir: 11/2 cups.
Butter: 150 g.
Eggs: 3 pcs.
Baking powder: 1½ tsp.
Raspberries: 300 g.
Vanilla sugar: 1 sachet.
Salt: ½ tsp.

How to cook

Sift the flour. Combine semolina with warm kefir, add baking powder and salt, vanilla sugar. Mix everything and leave for half an hour so that the semolina swells. Grind softened butter with yolks and glucose. Beat the whites. Place the whipped whites into the yolks, mashed with butter. Connect egg mixture with manna. Add flour while kneading. Knead the dough. Mash the raspberries. Grease the bottom of the multicooker with butter. Lay out in layers: dough, raspberries, dough. Cook in BAKE mode for 50-65 minutes.

You can experiment with the filling for manna: it can be berries and fruits, including exotic ones. For example, banana or kiwi. In order to bake a large manna, take all the ingredients of the recipe in double size. You can add raisins and candied fruits to the pie dough and bake it without fruit.

Mannik with minced meat

Ingredients:

1 cup semolina
1.5 cups milk
1 egg
250 g minced meat (pork and beef)
1 head onions
50 g butter
Spices, salt to taste

Salt the minced meat, fry until tender with spices and chopped onions in half the oil. Boil in milk semolina porridge, salt, cool and add the egg. Stir and form into a flat cake. Place on a baking sheet greased with the remaining oil and spread the minced meat on top. Bake for 15-20 minutes at 160°C.

Quick Recipes hopes that such a simple dish will be indispensable on your table. We wish you bon appetit!

Mannik is one of the simplest baked goods using dairy products using semolina instead of flour or together with it. Many people adore this simple pie for its speed of preparation and availability of ingredients. Recipes for manna with kefir have been known since the 13th century. Delicious desserts They were prepared in all families for major and minor holidays, cutting them into cakes and spreading them with jam or cream.

Today, pies with semolina are very popular and varied. They are prepared with berries and fruits, chocolate or cottage cheese is added, and baked with all accessible ways: oven, slow cooker, microwave.

But many people still have a negative attitude towards this pastry, because... it is associated with thick semolina porridge. In reality, properly baked manna turns out crumbly, and its taste largely depends on additional components: carrots, pumpkins, raisins, fruits.

The proposed recipes will tell you how to prepare manna with kefir for morning tea and festive feast. Light and easy to bake desserts will delight kids and adults. You just need to not get lost among huge variety recipes

Classic recipe for manna with kefir

The traditional recipe for manna implies a product without flour or with a small amount of it. Detailed recipe Manna with kefir in the oven with a photo will help you learn how to bake the right lush pie.

Standard set of products for manna:

Semolina - 1.5 cups;
Kefir - 400 ml;
Egg - 3 pcs.;
Sugar - 100 gr;
Oil - 50 g;
Soda - 5 g;
Flour - 5 g;
Citric acid - 3 g.

How to cook:

Pour semolina with kefir in a bowl. Leave the cereal to swell.

The mass should rise well. If you skip this step and start baking right away, then when high temperature the semolina will fry and become like sand.

Preheat the oven to 200°C.

Add sugar, vanillin, salt to eggs. Beat everything thoroughly until foam forms.

It is best to beat the egg mixture with a mixer, gradually adding melted margarine. The butter or margarine must cool until room temperature, otherwise egg white will curl up.

Pour the egg mixture into the semolina. Everything is carefully mixed until smooth.

Mix flour with soda and citric acid. Add all these components to the dough. Flour is necessary to ensure that the soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Line a baking pan with parchment, which is well greased with oil. Pour the dough evenly into the mold.

The manna is baked in the oven for about 20 minutes. Then reduce the degrees to 175°C and continue baking for another 20-30 minutes.

Transfer the cooled manna to a plate and serve.

Using the same recipe, you can bake manna with kefir in a slow cooker or other kitchen appliances.

* The density of manna directly depends on correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, you must always strictly adhere to the proportions of flour and not increase it.

Recipes for semolina pie in household appliances

All more housewives choose household appliances as your assistant. This is not surprising; it helps reduce cooking time and simplifies the process itself. It’s so easy to make manna with kefir in a slow cooker, bread maker or microwave.

Fruit manna from a slow cooker

A delicacy such as manna with apples and kefir can be baked at any time. Apples are always available, and they can easily be replaced with pears, quince or peach. And this recipe for manna with kefir in a slow cooker is easy to remember, all the main ingredients are based on 1 glass.

Semolina - 1 glass;
Flour - 1 glass;
Kefir - 1 glass;
Sugar - 1 glass;
Eggs - 2 pcs.;
Apple - 3-4 pcs.;
Oil - 30 g;
Soda - 1 teaspoon;
Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand for swelling. Cut the apples into small pieces.

Beat the eggs together with sugar.

Pour the egg mixture into the swollen semolina, add soda. Mix the ingredients thoroughly.

Add the sifted flour and mix everything so that there are no dough clumps. Add apples and stir them.

Pour the dough into the multicooker cup. The sweet manna is baked in the “Baking” mode for 60 minutes. Sprinkle the finished dessert with powdered sugar.

* IN kefir pies when adding soda, there is no need to quench it with vinegar, since the lactic acid of kefir reacts well with soda.

Chocolate manna in 6 minutes in the microwave

The morning rush to work always has a negative impact on breakfast. But if you find just 10 minutes, you can bake manna with kefir, thereby delighting the whole family. A little time and the microwave will give you fragrant dessert for morning tea.

What ingredients will you need:

Semolina - ½ cup;
Kefir - ½ cup;
Flour - ½ cup;
Vegetable oil - ¼ cup;
Sugar - ½ cup;
Egg - 1 pc.;
Baking powder - 1 teaspoon.

How to cook:

Pour kefir over the semolina and let it swell a little. It is best to prepare the pie in the evening, leaving the ingredients in the cold overnight.

Add cocoa and sugar to the swollen semolina and beat in the egg. Mix the mixture thoroughly, beating the eggs and grinding the cocoa.

Combine flour with baking powder and add to semolina mixture. Mix properly.

Lastly, pour in the oil and mix everything again.

The sweetness is baked in a silicone or glass form. Pour the dough into it and place it in the microwave for 6 minutes at the highest power setting.

Top the prepared pie with cherry jam or yogurt cream if desired.

* In this recipe, vegetable oil can be easily replaced with margarine. It is extremely important to monitor the consistency of the dough; if it is too thick, the cake will turn out hard.

Cooking mannas with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. Bright and fluffy kefir manna with pumpkin or carrots will help to please children with bright pastries or cheer up adults on a rainy evening.

Mannik on kefir with pumpkin

Our ancestors have been baking pumpkin mannas since time immemorial. After all, traditional Slavic cuisine- This simple recipes tasty and healthy dishes.

Semolina - 1.5 cups;
Grated pumpkin - 2 cups;
Kefir - 1 glass;
Sugar - 1 glass.

How to cook:

In the old days they hardly adhered to culinary subtleties when baking. The simpler the dish, the more popular it was among the people. Therefore, manna with pumpkin and kefir is very easy to prepare.

Mix all ingredients and leave for 40-50 minutes for the cereal to swell.

Preheat the oven and grease the baking dish with oil.

Pour the increased pumpkin-semolina dough into the mold. Place it in a preheated oven for 30-40 minutes to bake. Sprinkle the finished pie with powder or serve with jam.

*The pumpkin used in this recipe should be bright, rich in color with juicy flesh.

Carrot mannas

One more bright dish There will be a colorful manna made with kefir, flour and carrots. The cheapness of the components is more than compensated by the rich color and benefits of carotene. And using a slow cooker will only help speed up the process.

Semolina - 1 glass;
Kefir - 1 glass;
Flour - 1 glass;
Sugar - 1 glass;
Egg - 3 pcs.;
Carrots - 1 pc.;
Cinnamon - ½ teaspoon;
Soda - ½ teaspoon.

How to cook:

Dissolve sugar in kefir and add semolina. Leave the food until the cereal swells.

Large juicy carrots grate on the smallest grater.

Beat the eggs into the semolina, stirring the ingredients well.

Place carrots, add soda and cinnamon. Mix everything carefully.

Sift the flour and add to the total mass. Stir until smooth, removing all lumps.

Pour the dough into the multicooker cup and bake the pie for 40 minutes, setting the “Baking” mode.

* You can prepare this manna with kefir in the oven with the addition of cottage cheese or apples.

Custom semolina desserts

The classic combination of semolina and kefir may be violated, but this will not affect the taste of the baked goods. New and original ideas manna are exquisite and tasty.

Mannik with cottage cheese without eggs

Lush manna with cottage cheese and kefir will turn out to be less calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

Semolina - 1 glass;
Flour - 1 glass;
Cottage cheese - 400 gr;
Sugar - ½ cup;
Kefir - 1 glass;
Oil - 150 g;
Baking powder - 1.5 teaspoon.

How to cook:

Preheat the oven to 200°C.

Lightly heat the kefir over low heat and melt the butter in it. Milk product heat carefully so that it does not curl.

Combine sifted flour with baking powder and semolina. Dilute the ingredients with kefir and mix them well until smooth.

Grind the cottage cheese thoroughly with sugar.

Place semolina in the mold in layers, alternating dough and cottage cheese.

Place the pie in the oven for 40-50 minutes.

* In such a manna made with kefir without eggs, it is allowed to add berries or fruits, which are laid out in a separate layer or mixed with cottage cheese.

Unusual pie with raisins and lemon flavor

This original recipe no-bake dessert with raisins. Mannik without kefir and flour can be prepared in half an hour and will surprise all guests. Although the recipe is more reminiscent of cooking semolina porridge, even the most sophisticated gourmets will appreciate the pie.

Semolina - 125 gr;
Milk - ¾ l;
Raisins - 100 gr;
Sugar - 100 gr;
Egg - 2 pcs.;
Oil - 75 g;
Lemon - 1 pc.;
Salt - 1 pinch.

How to cook:

First fill the raisins with water. Leave it for 2 hours to swell. Grate the yellow lemon peel using a fine grater.

Add sugar, salt and grated zest to milk. Put the milk on the fire and bring to a boil.

Add cereal to boiling milk in a thin stream, stirring continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly skimming off any foam that forms. If the milk is not completely absorbed into the cereal, then the cooking time should be increased slightly.

Put the butter into the hot semolina and stir until it is completely dissolved.

Beat the eggs into the slightly cooled mixture and add carefully squeezed raisins. Quickly stir all ingredients without allowing the eggs to curdle.

Grease the mold with oil and pour into it semolina mixture. Let the cake cool completely and then refrigerate for 2 hours.

Before serving, the finished manna can be decorated with nuts or topped with caramel glaze.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will add an unusual flavor note to the dessert.

Semolina pies in world cuisine

Delicious manna with kefir or similar dairy products is prepared all over the world. Simplicity and accessibility have become the main argument in choosing desserts. Baking from the same products, each nation was able to add its own individual note to manna recipes, diversifying the dish with new flavor components.

Lebanese manna Sfouf

One of the popular cakes in Lebanon is semolina cake with almonds. Unusual yellow Turmeric adds flavor to the dessert. Baking manna in the oven with kefir according to the Lebanese recipe is quite simple.

Semolina - 225 gr;
Flour - 75 gr;
Sugar - 225 gr;
Kefir - 275 ml;
Egg - 1 pc.;
Oil - 100 g;
Turmeric - 1 teaspoon;
Baking powder - 5 g;

Melt the butter and cool. Using a whisk, vigorously grind the eggs and sugar until fluffy. Pour in milk with melted butter, add orange water for flavor. Mix everything carefully.

Pour the dry ingredients into the liquid ingredients and mix thoroughly.

Pour the dough into the mold and cook for 35-40 minutes.

During this time, mix the chopped almonds with coarse sugar.

Sprinkle the baked goods with the almond-sugar mixture and continue baking the manna pie with kefir for another 10-15 minutes until done.

* Exist various recipes Sfouf, to which you can add anise, sesame, and replace almonds with other nuts.

Anglo-Indian manna with kefir without flour

The former English colony is very closely intertwined in culinary terms with English cuisine. Simplicity English desserts easily combined with Indian ingredients, so the usual manna with raisins on kefir is enriched with coconut flavor.

How to cook:

Fry the semolina in a small amount of oil until a pleasant aroma appears.

Grind the remaining softened butter well with sugar.

Beat the eggs thoroughly with the addition of coconut, salt, and vanilla essence.

Slowly add the fried flour into the egg mixture, stirring constantly to avoid lumps. You should have a uniform, smooth consistency.

Mix the mixture with washed raisins.

Thin the thick semolina mixture with kefir, stirring it gently.

Line the mold with paper and fill it with dough. The cake is baked for an hour at 180°C.

* The approximate time for frying semolina should be 8-10 minutes.

Mannik is one of those recipes that every housewife should have. Semolina pie It's easy and quick to prepare with milk. This great alternative semolina porridge, children eat it with pleasure. Absolutely any housewife can prepare manna, and besides, it is prepared from simple ingredients. If desired, you can add any fruit, candied fruits, dried fruits, nuts or chocolate.

The main feature of this pie is that, unlike, it does not have classic taste with sourness. And if you love sweet pies, then manna with milk is just your version of a delicious, airy dessert.

Recipe for classic manna with milk

Such pastries turn out to be moderately sweet, airy, and low-fat; children love this dessert, especially if it is topped with cream, condensed milk, jam, jam or honey.

Ingredients:

Milk – 1 glass
Semolina – 1 glass
Flour – 1 cup
Sugar – 1 glass
Baking soda (or baking powder) – 1 teaspoon
Eggs – 2-3 pcs.
Vegetable oil – 1-2 tbsp. spoons
Butter – 30 g
Vanillin

How to prepare delicious crumbly manna:

Let's consider detailed preparation this pie, with a photo of each step, so that both a novice housewife and even a novice owner can cope :))

1. Put the milk on the fire, without bringing it to a boil.

2. Melt butter in it.

3. Beat eggs with sugar and vanilla until white.

To prepare manna, you can use any dairy product - milk, kefir, sour cream.

4. Add vegetable oil to the dough.

5. Mix everything well.

6. Pour into the egg mixture warm milk with butter.

7. Add semolina. Mix everything. Leave the mixture for 20-30 minutes so that the semolina swells.

IN classic recipe fresh manna with milk is used chicken eggs. If you don’t have eggs on hand, you can easily replace them with 2 tbsp. tablespoons potato or corn starch

The finished manna can be decorated using a stencil cut out yourself - in the shape of a star or heart, placing it on top of the pie and sprinkling it with powdered sugar

8. Add baking powder or soda dissolved in vinegar to the flour.

9. Pour flour into the dough and mix until smooth.

10. Pour our dough into pre-greased butter and sprinkled with semolina or breadcrumbs form.

11. We send our manna to the oven, preheated to 180 degrees.

12. Check readiness with a toothpick. If the toothpick is dry, then the manna is ready.

Remove the manna from the mold and let it cool completely. Can be served with cold milk, tea and jam or condensed milk!

Let's try ours delicious pie!

Pie with apples (peaches), very tasty and airy

Manna with fruit is a wonderful pie for every day and for festive table. This is another one great option. By adding peaches, apples, raisins, dried apricots or any other fruits, we create unique taste this seemingly simple dessert.

Ingredients:

Eggs – 3 pcs.
Milk – 1 tbsp
Semolina – 1 tbsp
Flour – 1 tbsp
Sugar – 1 tbsp
Baking powder – 1 tbsp. l
Vegetable oil – 80 g
Butter – 20 g
Salt - a pinch
Vanilla sugar
Fruits – peaches, apples or any dried fruits (raisins, dried apricots, prunes)

How to cook puffed manna with milk:

1. Add 3 eggs, a pinch of salt and 1 glass of sugar to a convenient bowl.

2. Beat everything well.

3. Continuing to beat the eggs, pour in the vegetable oil and mix everything.

4. Add vanilla sugar and 1 cup semolina.

5. Mix everything well again.

6. In a separate bowl, melt the butter in warm milk.

7. Pour milk with dissolved butter into the egg-semolina mixture. Mix well and leave our mixture to swell the semolina for 30 minutes.

When kneading the dough, you need to give the semolina time to swell, then the dough will be more viscous, thick, and ready baked goods– airy and tasty

8. Meanwhile, mix flour and baking powder.

9. Separate the washed peaches (or apples) from the pit and cut them into slices.

10. Add flour and baking powder to the milk semolina dough and mix everything well.

11. Add apples, peaches or any other fruits to the dough.

12.Pour our dough into a mold greased with butter and sprinkled with flour or semolina. Bake until done at 180 degrees, until a toothpick is dry.

If the mold is silicone, then you don’t need to grease it, but any other mold we grease and sprinkle with semolina so that the manna does not burn during the baking process. You can use tracing paper

The manna turned out airy and fragrant!

Let's try our divinely delicious pie!

Cooking with milk without flour in the oven

Cooking manna according to this recipe differs only in composition. Step-by-step preparation can be considered above.

Ingredients:

Sugar – 1 glass
Milk – 1 glass
Semolina – 2 cups
Eggs – 3 pcs.
Baking powder – 1 teaspoon
Vegetable oil – 50 g

Preparing lush manna:

1. Beat eggs with sugar until white.

2. Continuing to beat, add vegetable oil and other ingredients. Let the semolina brew for 30 minutes until it swells.

It is advisable to add vanillin, orange or lemon zest, cinnamon, coffee extract - to flavor our baked goods. You can also add soaked and dried raisins, dried apricots and pieces of figs, then the manna turns out even more tasty and “with its own twist”

3. Pour our dough into a form previously greased with oil and sprinkled with semolina.

4. Bake until done.

Let's try our delicious air manna!

Cooking manna with milk in a slow cooker

Let's consider interesting recipe, which can be easily and quickly prepared in a slow cooker.

Manna with milk in a slow cooker does not require a huge culinary skills. And the airy and fluffy dessert will appeal to all family members.

After baking, the manna can be cut and soaked in any cream - protein, butter or sour cream. Top with powdered sugar, nuts, or glaze.

We are preparing our wonderful pie using all our imagination! Happy creativity!