How to close lingonberries for the winter. Soaked lingonberries according to the recipe of our ancestors

Filling composition: for 1 liter of water 0.4–1 kg of sugar.

Wash ripe, evenly colored lingonberries and pour them into prepared jars up to their shoulders.

Put 2-3 slices of chopped lemon on the bottom and on top of the berries. Pour hot sugar syrup over and pasteurize.

• Cowberry compote with apples or pears

Filling composition: for 1 liter of water 300–400 g of sugar.

Peel sweet apples or pears and cut into slices. Place lingonberries and fruit slices in jars in layers or mixed.

At the bottom of the jar and on top of the berries for flavor, put 2-3 slices of chopped lemon. Pour hot sugar syrup over and pasteurize.

• Cowberry compote with citric acid

Filling composition: for 350 ml of water 400 g of sugar, half a teaspoon of citric acid.

Cook sugar syrup. Dip washed and dried lingonberries in batches into boiling syrup and cook for 4 minutes, then pour into jars.

When all the berries are ready, add to the syrup citric acid and remove foam. Pour syrup over berries in jars.

Pasteurize at 85 °C.

• Lingonberries mashed with sugar

1 kg cranberries, 1 kg sugar.

Wash ripe, intensely colored lingonberries and put them in boiling water for 5-6 minutes. When hot, rub the berries through a sieve or colander and mix with sugar.

Heat the resulting mass until the sugar is completely dissolved and immediately fill the jars with it. Sterilize.

• Cowberry in own juice with apples

1 kg cranberries, 500 g apples. Filling composition: 1 liter of lingonberry juice, 300 g of sugar.

Peel the apples, remove the core and cut into slices. Blanch in boiling water for 2-3 minutes. Pour ripe lingonberries into a cooking basin, add apples and pour over everything with lingonberry juice.

To get the juice of the berries, pour 3 cups of water, bring to a boil and cook until the berries burst; squeeze the juice and dilute sugar in it.

Heat the mass in a cooking basin, without boiling, pour into jars and sterilize.

• Lingonberries in their own juice with sugar

1 kg cranberries, 500 g sugar.

Washed and dried lingonberries are heated in a saucepan under a lid with a few tablespoons of water until the juice is released.

Boil with constant stirring. Gradually add sugar and cook for another 10 minutes. Collect foam. Remove the berries and arrange in jars.

Bring the syrup to a boil and pour over the berries. Seal jars immediately and turn upside down to cool completely.

• Seasoning lingonberry-apple

1 kg cranberries, 1 kg apples, 250 g sugar, 1 glass of water, 3-4 cloves, a piece of cinnamon.

Peel the apples and cut into slices, removing the core.

Pour the slices into a cooking bowl, fill with water and heat for low fire until softened. Rub through a sieve.

Dip ripe, brightly colored lingonberries for 2-3 minutes in boiling water, then put in a cooking basin. Add applesauce and sugar, cook for 20-25 minutes, stirring constantly.

Pour into hot jars and sterilize.

• Cowberry juice natural

For cooking, only fully ripened freshly picked berries are taken.

Mash the berries, heat over low heat for better juice extraction and press. Bring the juice to a boil and seal immediately.

Cowberry juice can also be preserved by pasteurization.

• Cowberry jam

1 kg cranberries, 500 g sugar, half a glass of water, a piece of cinnamon, 3 cloves or a teaspoon lemon peel.

Add water, sugar and cook over low heat until tender in one go. Add seasonings before the end of cooking.

• Cowberry jam with honey

1 kg of cranberries, 700 g of honey, a piece of cinnamon, 3 cloves, 1 teaspoon of lemon peel, half a glass of water.

To remove bitterness, sorted and washed lingonberries are dipped in boiling water for 2–3 minutes and put in a cooking bowl.

Add water, honey and cook over low heat until tender in one go. Add seasonings before the end of cooking.

• Cowberry jam with apples

1 kg of lingonberries, 400-500 g of apples, 1.2-1.4 kg of sugar.

For jam, take solid and sour apples. Prepare in the same way as jam with pears.

• Cowberry jam

1 kg cranberries, 1.5 kg sugar, 2 cups water.

Soak ripe, intensely colored lingonberries and put in a cooking bowl.

Pour in water, add half the sugar and cook over low heat, stirring constantly, until the mass is reduced to a third of the original volume.

Add the remaining sugar and cook until tender, stirring constantly.

• Cowberry jam with apples

1 kg cranberries, 500 g apples, 3 kg sugar, 4 glasses of water

from sour and hard apples make puree. Pour the puree into a bowl, add lingonberries and sugar and cook over low heat until tender.

• Cowberry jam with lemon

1 kg cranberries, 1 kg apples, 1 kg pears, 1 lemon, 1 kg sugar.

Washed and dried cranberries are heated for 10 minutes, stirring constantly. Add sliced ​​apples and pears and cook for another 10 minutes.

Add sugar in portions and, continuing to stir, cook until tender.

Before the end of cooking, add the lemon, cut into small cubes. Pack jam half-chilled.

• Cowberry jam with plum

500 g lingonberries, 500 g pitted plums, 750 g sugar.

Cut the Hungarian plum into halves, removing the pits.

Grind the plum in a meat grinder, mix with washed and dried berries and boil with a few tablespoons of water in a wide-bottomed saucepan.

When the mass thickens, add sugar and cook for another 3 minutes. Pack hot jam.

• Cowberry jam

1 kg cranberries, 500 g sugar, 1 glass of water.

Put the washed ripe lingonberries in a cooking bowl, add water and heat over low heat until the berries are completely softened.

Rub the boiled berries while hot through a sieve. Put the resulting puree in a cooking bowl, add sugar and cook until tender, until the mass is reduced to a third of the original volume.

Arrange hot jam in dry and heated jars, cool and close with plastic lids or parchment paper in 2 layers.

• Cowberry jelly

0.8 l lingonberry juice, 0.2 l apple juice, 500 g sugar.

Squeeze the juice from lingonberries and apples, pour both into a saucepan, add sugar, heat until sugar is completely dissolved and boil down to about a third of the original volume.

Pour the finished jelly hot into jars and pasteurize at a temperature of 85–90 ° C: half-liter jars - 15 minutes, liter jars - 20, three-liter jars - 25.

• Cowberry marmalade

1 kg cranberries, 400 g sugar.

Boil ripe berries until softened with a few tablespoons of water, then mash with a pestle or in a colander.

Mix puree with sugar.

After the sugar has dissolved, boil the mass until tender.

• Soaked cranberries

Filling composition: for 1 liter of water 10–30 g of salt, 30–50 g of sugar.

Sort freshly picked berries, wash in cold water and pour into prepared bowl.

Dissolve sugar and salt in water, bring to a boil, cool and pour over the berries.

To improve the taste, you can add peeled slices. fragrant apples, allspice, cinnamon. Cover with linen cloth on top, put a circle and oppression.

Keep for 6–7 days at a temperature of 18–20 ° C or 8–9 days at a temperature of 12–15 ° C, after which the dishes with lingonberries are transferred to a cold place.

After 25-30 days, lingonberries are ready to eat.

• Cowberry storage

Sort the berries, rinse and pour into an oak barrel or a ceramic vessel made of baked clay; pour chilled boiled water.

Cork and lower for storage in a well or pond with running water.

Bon appetit!

To keep the benefit medicinal berry, you need to know how to properly prepare lingonberries for the winter without cooking. There are recipes, and I will introduce you to them. There are several ways to preserve lingonberries: you can freeze the berries, grind them with sugar and make soaked lingonberries. Cowberries are in bulk this year, so it's time to take a basket and go to the forest.

Lingonberries for the winter - recipes without cooking

The fact that it is necessary to prepare lingonberries for the winter is not even discussed. There are so many in the berry that you can provide yourself with full medical support. cold season. Especially if lingonberries were not subjected to heat treatment and were preserved without cooking. By the way, the berry has nice feature: it contains benzoic acid, which allows lingonberries to keep freshness for a long time without processing.

Frozen lingonberries - a recipe for the winter

Sort, wash and dry the cranberries. The berry must be absolutely dry - this is the main condition. The right way freezing - spread the lingonberries on a tray and send to the freezer in the quick freeze mode. Then take it out, put it in bags, and put it back in the freezer. But if you are in a hurry, just put the dry berry in bags and send it to the freezer. The berry, when deep frozen, will retain all the valuable beneficial features.

Lingonberries with sugar without cooking

The best option for harvesting lingonberries without cooking, the so-called cold one, is to grind the berries with sugar. It's so simple that it won't take long. I will introduce two recipes.

The simplest, lightest and quick recipe. The berries remain whole and can be used throughout the winter to decorate pies and other baked goods. And you can just eat! What is most valuable, lingonberries harvested for the winter in this way will retain their value, and eating it will save you from many diseases.

You will need:

• Cowberry berries - 1 kg.
• Sugar - 1 kg.

How to cook lingonberries with sugar:

1. Sort the berries and wash thoroughly under running water. Throw the lingonberries in a colander, let the water drain and the berry becomes completely dry (this is important in this recipe), spread on a towel or newspaper.
2. Sterilize jars. Then fill the jars as follows: put a few tablespoons of lingonberries, a few tablespoons of sugar on top. And thus, in layers, fill the jar to the top. The topmost layer is sugar, pay attention.
3. To ensure that the lingonberries are well laid down and compacted during laying, periodically shake the jar.
4. Close the container with a simple nylon lid and send it to storage. The berry will remain suitable for consumption throughout the year, until the next harvest, you will be provided with lingonberries. Store the workpiece in the refrigerator.

Lingonberries grated with sugar

A somewhat laborious option winter harvest lingonberries without cooking compared to the first recipe. But this is the most common option.

You will need:

• Lingonberry - 1 kg.
• Sugar - 1 or 2 kg. (why inaccurate amount, I will explain in the description of the recipe).

We prepare:

1. Sort the berry, wash it well (preferably in running water), throw it in a colander, let the water drain. Excess moisture from the berries must be removed, so spread it on a newspaper, a towel and wait for the berry to dry properly.
2. Place the lingonberries in a large bowl and sprinkle with sugar. There is a small nuance. How much sugar to put, you decide. There is a slight bitterness in the berry, not everyone likes it, so determine the amount of sugar based on taste. Usually, I put in more sugar and don't regret it. Don't be afraid, lingonberries will keep well with a little sugar (1 kg.).
3. It is convenient to grind the berry with a blender - quickly and effortlessly. Well, if there is no blender, use a pusher, any other available device. Do not try to grind the berries too much, they will remain whole, do not grieve. Personally, in winter I like to find such berries in a jar.
4. Stir the lingonberries grated with sugar and leave for a while so that it dissolves completely. By the way, it is better to use a wooden spoon, metal can destroy some vitamins. In lingonberries harvested for the winter without cooking in this way, useful vitamins will be preserved. This rule applies to all berries.
5. When the sugar is completely dissolved, place the lingonberries in pre-sterilized jars.
6. You can store lingonberries under a regular, nylon lid, choose a cool and preferably dark place.

Lingonberries soaked for the winter - recipe

In addition to lingonberries harvested with sugar, housewives use other recipes for preserving berries for the winter without cooking. For example, the well-known soaked cranberries. Perfect for anyone who has a basement and cellar in their arsenal.

The option is good because you don’t need to mess with banks, and you don’t need to carry out other troublesome manipulations.

Prepare jelly, fruit drinks from soaked lingonberries, eat berries, use by adding sugar as a filling for baking pies. The syrup from the soaked berries can be drunk, it is quite pleasant in taste, sweet and sour, with a slight bitterness.

Recipe number 1. According to this recipe, they used to soak lingonberries in the villages.

You will need:

• For a liter of water, take half a glass of sugar and half a teaspoon of salt.

How to cook soaked lingonberries:

1. Sort the berries, and, after washing, put them in any suitable container. Suitable glass, wooden and enamelware.
2. Make a filling: throw sugar and salt into boiled water. There is a desire - add cinnamon, allspice and cloves - additives are often used when urinating lingonberries. Cool the filling to room temperature.
3. Pour the berries, put oppression on top and cover with gauze.
4. A soaked berry can be stored after a couple of days by closing the lids. The berries contain a lot of bactericidal substances, so the berry does not get moldy.

Recipe number 2. With hot filling and spices.

Take:

• Cowberry - 1 kg.
• Water - 1 liter.
• Sugar - 2 tbsp. spoons.
• Salt - 2 teaspoons.
• Cinnamon sticks, vanillin, allspice, cloves.

We prepare:

1. Sort the berry, wash, dry a little. Put in a jar, another container.
2. While doing lingonberries, make a urination fill. Boil water by adding the rest of the ingredients. Any of them can be excluded, if you wish. Cool the filling.
3. Pour the lingonberries and leave for a couple of days, covered with gauze. Then close the jars with regular lids and send for storage.

The longer the berry is soaked, the tastier it becomes. The syrup is very beautiful, red, fragrant and tasty - you can drink it instead of fruit drink.

There is an option to save lingonberries without cooking - drying. But I dismissed it immediately - long, troublesome, tedious. I dragged myself back and forth with rose hips, you can talk about drying.

All recipes for harvesting lingonberries for the winter without cooking win over other options in that they allow you to keep the berry almost in fresh, with vitamins and other useful properties. What will make these blanks much more useful than canned ones. Be healthy my dears, eat delicious preparations and visit me more often. With love and respect… Galina Nekrasova.

wooden barrels and clay pots, outdoor cellars and home underground ...

For many centuries, villagers have known how to prepare lingonberries so that they retain all the vitamins and do not deteriorate.

Nowadays, most people live in high-rise buildings and the possibilities are not the same, but you can still keep lingonberries at home.

Thanks to organic acids (especially benzoic), which are part of lingonberries, they can be stored for several months without any processing.

At room temperature

You need to prepare a cardboard box and put it in the walls maximum amount holes. We place a sheet of paper on the bottom and lay the lingonberries on it.

They should be red but not overripe. If there are berries with white barrels, you can put them there, they will then ripen.

Green berries do not need to be collected or placed in a common box. They still won't blush.

Then we also lay the second layer with paper, the third, etc. and put in a dry ventilated place. After a month, you need to check and remove rotten berries, if they appear.

In a refrigerator

Here lingonberries can stand up to three months. Pour the washed and dried berries into Plastic container and put in the compartment with vegetables and fruits. After a couple of months, you can go over and check.

But in such a pristine form, it will not work to save lingonberries until next summer, so our great-grandmothers used different ways, allowing you to save this beautiful forest berry:

• urination
• freezing
• sugaring
• drying
• boiling
• soaring
• drying

Recipes for soaked lingonberries with sugar

For any soaking recipe, the preparation should be the same. All berries need to be examined and only firm, ripe, without defects should be selected.
Wash them and remove the stems.

The classic recipe for soaked lingonberries

Step by step:

• We examine and sort out the berries. Bad - to the side, pour the good into a colander and rinse thoroughly.
• Pour water into a saucepan, boil, add sugar and salt.
  Per liter of water - 2 tablespoons of sugar and a little more than half a teaspoon of salt. Cool the resulting syrup.

• We sterilize the jars and put the washed lingonberries there.

Optionally, you can add 200 g of apples per 1 kg of lingonberries. It is advisable to choose a variety of apples from these four:
Zelenka; Simirenko; Titovka; Antonovka.

• We take a bowl and mix lingonberries in it with apple slices and then pour into jars. For taste and vitamins, we put a few lingonberry leaves there. Spice lovers can put 3 clove buds on 1 kg of berries.
• Pour in the cooled syrup and cover with plastic lids.

In addition to cloves, you can diversify the syrup cinnamon sticks, finely chopped pieces of ginger, allspice or a small piece chili pepper.

Wherever possible, it is better to use oppression, then the process of urination will be faster. You can’t put oppression in banks, so you’ll have to insist for about a month. And if they were soaked in a wooden tub, but under oppression, then in ten days our lingonberries are ready for use.

It is better to store in a cool place, but if there is none, then you can do it at home, away from the battery.

Very well, the whole process of soaking lingonberries in a cold way was shown by Lyudmila Gruntova in her video

Recipes for soaked lingonberries without sugar

For those who are completely healthy eating, there is a recipe for soaked lingonberries without cooking and without adding sugar. If we prepare for long term, until the end of winter, it is important to try some water once a month and, if it starts to turn sour, renew it in time.

Benzoic acid protects only berries, it may not be enough for more.

It is done very simply, and at the output we get natural vitamins, which are so necessary for the body during winter and spring beriberi.

• Wash in a colander good berries and fill 1⁄3 jars with them.
• Fill to the brim with boiled water at room temperature.
• We close the lid with holes or gauze and insist the drink for at least a week.
• As we use it, we replace what was poured from the can with the same amount of boiled water. Each time, the concentration and, accordingly, the benefits of lingonberry water will decrease.

Soaked cranberries with honey

Bittersweet lingonberries sprinkled with sweet honey are considered to be royal dish. A good substitute for jam, stuffing for pies, pancakes and just delicious medicine from colds and a dozen other diseases!

Ingredients: 1 kg of berries. 100 ml honey and water ( liter jar). You can add cinnamon or cloves.

• Cooking syrup. Pour honey with water and put on fire. Add 3 grams of salt (a third of a teaspoon) and stir. Do not forget to remove the foam that appears. When the consistency becomes homogeneous, remove from heat and cool.
• Add spices and pour the syrup into a jar of lingonberries.
• Close the lid and insist a week in a dark place. Subsequently, it is better to store in a cool cellar or in the refrigerator.

Soaked cranberries with salt

For those who want to diversify meat dishes, lingonberries can be used as a sauce. It adds a delicious flavor to any side dish and goes well with poultry, beef or pork.

The recipe will be like this:

1. 1 kg of berries and 1 liter of water.
2. Tablespoon of salt.
3. Half a teaspoon of sugar.
4. Any spice of your choice.

Step by step:

• We also select my lingonberries.
• We fill it in our containers (jars or tubs)
• We prepare the brine: put salt, cloves and sugar in boiling water.
• Cool and pour it into jars.
• It takes two weeks to insist. Do not forget that in tubs under oppression, the sauce cooks twice as fast.

Hello dear readers. Each berry has its own ripening season, but it happens only once a year, and you really want to enjoy it even in winter. In general, no one says that this is impossible, but the point here is completely different. Taste qualities can be preserved even with prolonged heat treatment, but whether the vitamins for which we eat this berry will remain is another question. Everyone has probably tried lingonberries, but only a few have become attached to her soul. Although many use this berry only to maintain their health, because it actually contains great amount vitamins, without which winter simply can not do. It is not necessary to immediately cook jam from such fragrant berries cranberries. Why not try to keep them fresh on long time?

This task may seem impossible at first, but it won't last long. We have prepared several ways to keep lingonberries fresh, as well as the vitamins they contain.

You can not only close the berry without cooking, but also simply store it in the refrigerator, covered with sugar. In addition, lingonberries can even be frozen, if you can’t find time for conservation at all.

Lingonberries for the winter - recipes without cooking

This method will greatly facilitate the life of many housewives who simply have no time to cook jam several times in a row.

You need to constantly monitor it, stir it so that it does not burn, otherwise you can ruin the whole batch. delicious jam. And who will reimburse the money spent on kilograms of sugar?

After all, there is always an alternative, and in many ways it even surpasses the way we are used to making jam. Canning lingonberries without cooking has a number of advantages that anyone will definitely pay attention to. busy hostess:

✔ Save time. You do not have to stand at the stove for hours, stirring the jam, which, due to the high sugar content, can easily burn;

✔ Preservation of all vitamins. Some recipes involve short-term heat treatment, but it has almost no effect on vitamin composition cranberries;

✔ Opportunity long-term storage even in the fridge. Such recipes do not require canning, so you have constant access to the contents of the jar.

By the way, it is such a berry that is endowed with benzoic acid, which helps it maintain its freshness and useful material a fairly long period.

Thus, you can enjoy fresh berries even when there is a snowstorm outside the window. In addition, the whole set of vitamins in the cold season will definitely come in handy for you.

The recipe for the correct freezing of lingonberries

If you have just been in the garden and returned with a whole basket of lingonberries, then you need to urgently make a decision about what to do with such wealth? Of course, you can immediately start cooking jam, but this will take a lot of time and effort.

Or maybe you are determined not to recruit overweight for this winter, that you are even ready to give up the most delicious jam? It is for such a case that there is a freezing of fresh berries, during which the cold will retain all their useful substances.

First of all, we must rid the main composition of the berries from damaged specimens. They obviously won't fit into the picture of a healthy jam.

After that, you need to thoroughly rinse the selected berries, and give them a little time to dry.

Remember that any product must be dry before freezing. After all, if some amount of moisture still remains on the surface of the berries, then they will simply freeze to each other, and it will not be easy to separate them.

And so, you will have each berry separately, and you can take as many frozen berries as you need.

We lay out the dried lingonberries on a special flat surface (tray, board) so that each of them freezes.

After ten minutes, we take out our crystal berries and arrange them in bags with a tightly closed clasp.

Thus, you can eat absolutely at any time of the year. fresh berries lingonberries and add them to your favorite dishes.

Cowberry beads in sugar

We can fall asleep with sugar whole berries, and frayed. Which method you want to choose depends only on the purpose of such sugar berries.

For example, if you want to decorate a cake or use red beads as a garnish when serving a roasted bird, then it is best to prepare the largest berries in advance.

And if you need to use lingonberry puree as an addition to ice cream, then grated berries are perfect for this role.

In general, the technique itself is not so important here, but you can be sure that both methods will help preserve the beneficial properties of this berry.

Regardless of the method, you will need the same amount of ingredients:

• 1 kg fresh cranberries
• the same amount of sugar

Instructions for sequentially performing the steps for preparing lingonberries with sugar:

1. We select high-quality berries and wash them with a simple clean water, then put them in a colander in order to excess water glass.

2. We lay out slightly wet berries on a newspaper or some kind of cloth.

3. We distribute a small part of the prepared berries into already sterilized jars, which we immediately “cover” with a layer of snow-white sugar, after which we put the berries again.

4. It is on this principle that banks will be filled. Please note that the top layer should consist of sugar.

5. To save space, from time to time we will need to shake the jar (this is the only way the contents will be distributed as densely as possible).

6. We close our container with a tight lid and place it on the most inconspicuous shelf of the refrigerator, since leaving such a yummy in a conspicuous place is quite dangerous (they can be killed at once).

Grated cranberries with sugar for the winter

Compared with the previous method, the option of grinding berries will not be so simple, but you can use such puree as an additive for various desserts.

Yes, and in general, you can just eat with a spoon ready berry puree or even use it as a base for compote.

You don’t have to cook such a mixture, which means that at least some of the time will be saved. Even grated berries will be able to retain all their beneficial substances.

The berries themselves will need a standard amount - 1 kg, but the amount of sugar can vary from one to two kilograms, but we will deal with this a little later.

The process of preparing grated lingonberries with sugar will consist of the following steps:

1. The most attractive berries must be washed several times, then placed in a colander so that excess water leaves the berries immediately.

2. After that, put the entire contents of the colander on a paper towel folded in three. It immediately absorbs all the moisture, so that the berries dry out faster.

3. We put the berries in a large bowl and cover with sugar. But how much of this sweet sand you need, you decide for yourself. The thing is that the berry itself is a little bitter, and it is sugar that will help eliminate this bitterness.

But if you have a perverse taste, then you can get by with one kilogram of sugar, which will also retain all the vitamins of lingonberries.

4. Berries can be ground both manually and with a blender, this is how you like it best. Of course, a blender will do the job in less than a minute.

But if you do not want to get a homogeneous red mass, but strive to preserve some kind of crushed berry, then it is better to do everything yourself.

5. We mix the lingonberries together with sugar, and leave this whole mixture for a while so that the sugar dissolves as best as possible.

We regularly mix our puree with a wooden spoon, because the metal, when interacting with some vitamins, contributes to their destruction.

6. As soon as you stop noticing transparent crystals in the scarlet puree, this means that the sugar has nevertheless dissolved and you can proceed to the final stage of preparation - the distribution of the mixture over glass jars(they should be sterilized beforehand).

Having received several full cans with this beautiful berry dessert, it is necessary to close each of them with a dense plastic cover

We put our goodness in the refrigerator, preferably not in the most visible place.

We are waiting until winter, when there will be not so many sources of vitamins, then we can try. But who are we kidding? On the same evening, one bank will be emptied in an instant. So, not a single jar will survive until the winter, so it is better to make a larger supply, especially if you have a large family.

This way cooking fit for those who have their own basement, in which all conservation will be stored.

The fact is that it is necessary to soak such a berry in a sufficiently large vessel, or at least in three-liter jars.

Previously, any berries were soaked in huge wooden barrels, and they stood idle until spring.

Now some also use the same barrels, but many still prefer the three-liter jars that are familiar to us.

The main thing here is that there should not be too large temperature drops, both in one direction and in the other. Too much frost may not have the best effect on lingonberries.

After all, it can first freeze through, and then also sharply defrost, which can cause the loss of most of the vitamins.

Soaked lingonberries will be an excellent basis for making jelly or compote, you can even make fruit drinks from them.

Due to the fact that we will close the whole berries, you can use them as a filling and decoration for the pie.

There are a lot of recipes for soaked lingonberries, but we have chosen the most popular ones.

1. Rustic way

First you need to prepare all the ingredients, including lingonberries. To prepare the syrup, we need half a glass of sugar, a liter of purified water and half a teaspoon of salt.

The cooking process will be carried out in several stages:

- we wash the selected berries, and place them in any dish that can be made of both wood and glass. Suitable also enamel pan, but the main thing is not to use metal products, as it will adversely affect chemical composition berries;

- then we prepare the syrup: dissolve the prescribed amount of sugar and salt in boiled water, then boil until they are completely dissolved. If you want to achieve spicy taste you can also add a few cinnamon sticks. We leave our liquid for a while so that it cools down;

- we distribute our berries in equal quantities in pre-sterilized vessels, after which we fill them with already warm syrup. We cover each jar with gauze;

- after a few days, you can cover all the vessels with tight plastic lids, after which we lower them into a cool basement, where they will wait for their time.

Interestingly, the berry, even with room temperature does not grow moldy, but the fact is that its composition contains bactericidal substances, which, in fact, prevent possible fermentation.

2. Spicy cranberries with syrup

In general, you will need all the same ingredients as for the first recipe, only some of them will be used in different proportions:

• Two tablespoons of sugar
• Two teaspoons of salt

We will also need various spices, which you can combine depending on your taste preferences.

But our recipe involves the simultaneous use of cinnamon in in kind(sticks), vanillin, ground black pepper, cloves.

If you like all the spices, then you can safely stick to the recipe, as the taste will be simply unforgettable.

But if you don't like excessive spiciness, then you can exclude ground pepper, For example.

The next steps will be:

- we sort out the berries, immediately wash them all at once, after which we wait until they dry from moisture. After that, we should arrange the berries in several jars;

We prepare the syrup according to the same principle: boil water and add all the ingredients to it. When the sugar dissolves and the aromas of cinnamon and vanillin scatter around the house, you can immediately turn off our filling. We wait until its temperature equals room temperature;

- fill the berries with warm filling and leave to brew for two days, while covering each jar with gauze. After two days, we cover the banks nylon lids and put in cool place(it could even be a pantry).

Such soaked lingonberries should be left for quite a long time, because every day its taste becomes brighter, thanks to the interaction with our spicy syrup.

Every day the syrup will become redder, which means that the exchange of substances between the syrup and the berries is still in progress.

By the way, you can safely drink the syrup, because it is somewhat reminiscent of a cool summer compote Yes, even with spices. If you are a fan of sweet drinks, then the amount of sugar for such a volume of syrup can be adjusted.

Soaked lingonberries for the winter - recipes

In general, we will really preserve one part of the berries in the juice that we get from other berries. Thus, the concentration of vitamins in one jar of such a drink with berries will go off scale.

So, let's take a step-by-step look at the process of this type of canning, for which we need enough a large number of berries, therefore, it is better to immediately make a decent supply.

1. In total, we need two kilograms of berries, which must be immediately cleaned of twigs, leaves and other debris. Already peeled berries must be moved to a colander in order to get rid of excess liquid.

1. We divide our berries equally: we immediately distribute one kilogram into half-liter jars, which we, of course, sterilized in advance. And the other part is waiting for the juicer test in order to get clean and healthy juice. By the way, it is best to use smaller berries for juice, but large ones should just show off in a jar.

1. Dissolve about 200 g of sugar in the resulting lingonberry juice. You can squeeze all the juices out of the berries using a juicer, but if you don’t have one, you can simply grind the berries, and then squeeze the juice out of the resulting puree. And this is done with a simple gauze.

1. Cowberry juice must be boiled for ten minutes, then immediately pour our red lingonberry beads into it. We close each jar with a lid and voila, lingonberries in their own juice are ready.

If we deviate a little from traditional types conservation of lingonberries for the winter, you can see that harvesting such a berry is not so difficult.

In addition, we have a huge selection of a variety of recipes, each of which is good in its own way. Moreover, you do not have to stand at the stove all day and wait for this jam to be ready.

It is possible to prepare dietary preservation from lingonberries with a minimum addition of sugar, and thus we will be able to preserve all its useful substances.

After all, the recipes we have proposed do not imply heat treatment. So, we can even saturate our body in winter useful vitamins, and, moreover, do not gain extra pounds.

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Delicious preparations for you! Cook with pleasure!

Lingonberry is a northern berry with pleasant taste, rich in vitamins and other bioactive substances. The desire to save the berry longer makes harvesting lingonberries for the winter very relevant. The recipes for jam, jam from pureed berries with sugar (without cooking), wine, sauce or soaked lingonberries presented in this article will tell you how to properly prepare and use it.

Lingonberry jam - a classic of the genre

Lingonberry jam is a traditional Scandinavian dessert served with dinner. To prepare a treat you will need:

• lingonberries - 1 kg;
• sugar - 1.3 kg;
• water - 1 glass.

Lingonberry jam

Pour boiling water over the sorted and washed berries so that they are all covered. Hold for 2-5 minutes, then drain the water. Pour the berries treated in this way with syrup: from a glass of water and 1/3 of the norm of sugar, bring to a boil, cook for several minutes, then leave to infuse for 5-7 hours. The second put the jam to boil for 10 minutes, adding another 1/3 of the norm of sugar to it. Then set aside for another 5-7 hours. For the third time, boil the jam for 20 minutes, adding the remaining sugar, after which the jam is packaged in jars and corked.

Based on this recipe, you can cook other options for lingonberry jam: apple, nut, pear, blueberry, lemon with spices. Interesting jam obtained from lingonberries with vegetables - physalis, pumpkin, or squash.

More fast option cooking - jam "Five minutes". For him, you need fresh lingonberries - 1.5 kg, sugar - 1 kg, pectin - 30 g.

Other ingredients can be added to lingonberry jam - apple, ginger, pear, lemon

Add pectin to prepared berries, let stand for half an hour until juice appears. Add half the sugar and let it heat up. When the jam boils, add the remaining sugar, boil for 5 minutes, pour the hot berry mass into jars, close tightly.

Attention! Lingonberry jam can be prepared not only from fresh berries, but also frozen.

Cowberry jam without cooking

• 1 kg cranberries;
• 1 kg of sugar.

Sort and wash the berries, dry them, and then grind in a meat grinder into a puree. Add sugar and stir until it dissolves into the berry mass. Once packaged, store in the refrigerator.

Cowberry jam without cooking must be stored in the refrigerator

Advice! If raw lingonberry jam packaged in ice molds and put in the freezer - you get a refreshing berry ice cream.

Raw lingonberry jam can be used as a dessert, sauce or filling for sweet and flour dishes, as an addition to tea. It can also be used for milkshake and other drinks.

Cooking raw jam, lingonberries can be used mixed with other berries: cranberries, blueberries, raspberries, honeysuckle.

Classic or raw jam from lingonberries can be used not only as a dessert, but also as a sauce or gravy for meat and fish dishes.

Cranberry jam can be used as a seasoning for meat dishes

Cowberry wine

Lingonberry wine may well serve as an aperitif or digestif during lunch or dinner. Its use in moderation will not only please taste buds but also has a tonic effect on the body. To make wine:

The resulting drink has a soft pink color, an exquisite forest aroma and a pleasant viscous-tart taste.

Advice! Part of the sugar in the preparation of syrup for pouring berry pulp can be replaced with honey.

Variations on lingonberry sauce

Due to the piquant astringent-bitter-sweet taste with a slight sourness, lingonberry is excellent foundation for sauce for poultry, game, meat or fish. The lingonberry sauce is calling card Swedish cuisine. The Swedes use this sauce with almost any dish.

lingonberry sauce used as an additive to almost any dish

For the sauce in a ratio of 8:2:1, take

• cranberries fresh or frozen;
• sugar;
• water.

Put the berries in a saucepan with a thick bottom, cover with water and bring to a boil. Add sugar and reduce the heat to a minimum, cook for about 10 minutes, stirring occasionally. Remove the saucepan from the heat and place it in a container with cold water, beat for 2 minutes.

Attention! Warm sauce like this great addition to pancakes, cheesecakes, soufflé, pudding or casserole, cold - to fruit salad, cheese or chocolate sour cream jelly. To diversify the taste of the sauce, making it more refined, you can add ginger, lemon zest, cinnamon, star anise to it during cooking.

Wine can be added to the sauce

For turkey, duck or any other dishes, poultry can be cooked berry sauce with wine. Rinse a glass of berries, and fill with water, boil until softened. After draining the water, grind the berry mass into a puree, introducing 1 tbsp. l. sugar, 4 tbsp. l dry white wine of the Aligoté type, salt and pepper. Boil the resulting mixture over low heat for about 2 minutes. Serve cold with poultry.

Attention! Lingonberry sauce can be prepared in a new way each time, if garlic, mustard, balsamic vinegar, honey, cranberry puree, or a few juniper berries, and replace white wine with red.

How to cook soaked lingonberries

Urination presents the old fashioned way cooking fruits, berries and some types of vegetables in order to prepare them for the winter. This method of conservation is especially common in the northern part of Europe and Siberia. The technology of harvesting fruits by urination has remained unchanged to this day.

Soaked cranberries

Attention! You can soak lingonberries in glass, wooden, plastic or enameled dishes, which should be thoroughly washed before use.

To prepare soaked lingonberries, you will need fresh lingonberries and a special sweet-salty filling, which can be prepared from:

• 1 liter of water;
• 2 tbsp salt;
• 3 art. l. Sahara;
• cinnamon, allspice, cloves, 1-2 apples.

Add salt and sugar to water, boil. Add spices and slices of apples to the resulting solution, boil for several minutes, and then cool. Fill a container with pre-washed berries with this filling, cover with a linen cloth, cover with a lid or a wooden circle, put under oppression. Keep for about 10 days at t ° - up to + 20 ° C, then rearrange in the cold for 1 month. Ready snack to use as an addition to meat and vegetable dishes, cereals, casseroles, desserts.

You can wet lingonberries in a plastic container

Attention! When preparing urine, you can add a few lingonberry leaves and honey to the berries for more flavor.

The main advantage of soaked cranberries as a product is high content vitamins: C, PP, group B, minerals: copper, iron, potassium and others, pectin and tannins, a minimum of sugar. This product is well preserved until spring and is able to withstand early spring beriberi.

Northern berry - lingonberry with a spicy-tart taste - is a source of inspiration for creating culinary delights. Using the presented recipes, cook already time-tested dishes or come up with something of your own to enjoy your favorite lingonberry flavor.

Cowberry jam - video recipe

Cowberry blanks for the winter - photo