What are chicken hearts cooked with? Chicken hearts with delicious gravy

The answer to the question of how to cook deliciously chicken hearts, very simple. After all, there are many recipes that will turn this simple product into a culinary masterpiece.

Every day, thinking about what to cook for dinner, the housewife is faced with a difficult everyday task. After all, you really want the dish to be not only tasty and healthy, but also not to cost a pretty penny. When you come to the supermarket for shopping, you should pay attention to various offal products, especially chicken hearts. They are guaranteed to turn out incredibly tasty and healthy dinner. You'll lick your fingers!

Instead of the traditional and boring sausage for pasta, it is better to stock up on a kilogram of chicken hearts. There are a number of good reasons for this.

Firstly, they are a fairly nutritious by-product, despite their low calorie content. There is practically no fat in them, because hearts are primarily muscles.

Secondly, this product contains a lot useful substances. Vitamins, various microelements, huge amount Protein is incredibly useful for strengthening the immune system and also promotes recovery cardiovascular system. It is not surprising that very often, scrolling through the menu therapeutic diets, you can see dishes based specifically on chicken hearts. So, for those who are losing weight, those who are sick, and even children, this product is simply a valuable find.

Thirdly, low price. Indeed, recipes based on chicken hearts save family budget. A lifesaver in financially difficult times!

Fourthly, chicken hearts can be frozen. So you should stock up on this product for future use and not worry about unexpected guests or lack of time to go to the store before preparing lunch.

After all, cooking hearts is a pleasure even for inexperienced cooks. It's easy, quick, and ultimately incredibly tasty and satisfying.

Options for cooking chicken hearts

Hearts with vegetables

It does not take much time to prepare this product for cooking.

Pre-frozen (or simply chilled) chicken hearts must be rinsed under running water. And now you can start the fun part, namely the culinary magic.

Most easy recipe- fry the hearts with onions and carrots, serving them with some kind of side dish.

Required:

1/2 kilogram of chicken hearts;
two onions;
two medium-sized carrots;
salt;
pepper;
water (ideally cream).

Place the offal in a hot frying pan with vegetable oil and fry for 5 minutes. Now you need to add chopped onions, grated carrots, continue frying for two minutes. Pour in a small amount of water and better than cream, reduce the heat, cover with a lid and leave to simmer for about half an hour, after adding salt and pepper to taste. If you use cream, the dish will turn out more tender, but, of course, not as dietary as in the case of water.

Another very easy recipe that even a child can probably handle. After all delicious dish it doesn't always have to be complicated.

Crispy hearts (in batter)

chicken hearts (400 g);
flour (2 tbsp);
chicken eggs (2 pcs.);
salt;
vegetable oil.

The washed hearts need to be cut in half lengthwise, but without making the cut completely. After this, you need to remove the ducts, possibly small fatty growths. Beat it off without making much effort.

Make the batter. Grind flour and salt with eggs. Hearts must be dipped in cooked egg mixture and fry in hot oil on both sides until cooked. Serve with vegetable salad or rice.

For example, they can be baked in foil. So, place the hearts boiled until half cooked in improvised foil baskets (baking bags are also used). Add just a little sour cream and a piece of butter to the offal. Add salt. By the way, you can add chopped potatoes, eggplants, tomatoes or champignons - whatever your heart desires.

It will be very tasty if you grate additional cheese on top or put small pieces mozzarella. Wrap the baskets tightly and into a well-heated oven, cook for about half an hour at a temperature of 190 degrees. Five minutes before it’s ready, you need to open the foil a little (cut the bag).

This action will allow the formation of a fragrant and appetizing crust. Wonderful recipe, besides, it allows you to use your imagination and experiment with adding vegetables. The same dish can be improved every time and ultimately turned into your signature treat.

By the way, chicken hearts in sour cream can not only be baked, but also stewed with sour cream in a frying pan, saucepan or slow cooker with the addition of onions, carrots and spices.

Preparing the filling for baking

Chicken hearts can be used to make an excellent filling for pancakes or pies. To do this, the offal must be thoroughly washed, films and ducts removed, placed in a pan and filled with salted water. The hearts must be boiled for forty minutes. Drain excess water, the hearts need to be transferred to a frying pan and simmered a little with finely grated carrots and chopped onions.

After 15-20 minutes, the contents of the frying pan should be passed through a meat grinder or chopped using a blender. Add chopped herbs, salt and pepper to taste. You can stuff pies or pancake envelopes!

By the way, the described filling is the basis for another delicious recipe - pate. We do everything as described above, just don’t add the greens. The pate should be placed into food molds and pour cooled melted butter on top. Place in the refrigerator. The resulting film will prevent the pate from spoiling quickly. In this form, you can even put it in the freezer, which will extend the shelf life of the dish. Although it’s unlikely that such deliciousness will stay in the house for long!

Salads with chicken hearts

Don't forget that you can cook chicken hearts interesting salads for holidays and every day. Here is a recipe with a minimum of ingredients and effort.

Minimum effort

You will need:

chicken hearts (400-500 g);
onion (1 piece large);
pickled cucumbers (3 pcs. medium);
mayonnaise (3 tablespoons);
salt, pepper

Boil the hearts until tender, cut into strips. Cut the onion into half rings and the cucumbers into strips.

Mix all ingredients in a deep frying pan, add salt and pepper to taste, season with mayonnaise.

Antalya salad

chicken hearts (500 g);
pickled corn (1 jar);
fresh mushrooms (approximately 400-500 g);
Yalta onion (1 large onion);
vinegar;
olive oil;
soy sauce;
salt, pepper

Boil the hearts, cut into small pieces. Fry the mushrooms in a small amount of oil. Scald the onion with boiling water, squeeze. Combine everything in a salad bowl, season with vinegar, olive oil, add soy sauce and salt and pepper to taste. The described dressing can be successfully replaced with the usual mayonnaise. Great option for a festive feast.

So, chicken hearts should not be ignored when purchasing groceries. They will perfectly complement the diet, moreover, make it varied and healthy. And healthy doesn’t mean tasteless, especially in this case. The hearts make hearty delicacies, and the recipes, by the way, can be transformed by any housewife according to her own preferences.

Chicken hearts are an offal that is successfully used by housewives to prepare delicious and healthy dishes. This is the smallest by-product, weighing approximately 30 grams. Chicken hearts have high nutritional value. They contain large number vitamins of group B, A, PP, amino acids. Chicken heart dishes are recommended for people suffering from anemia, heart disease, nervous disorders, as well as those who have undergone surgery or injury. You can use chicken hearts to make pilaf, soups, fry them with onions, stew them, boil them and use them to make salads.

How to choose chicken hearts

When choosing chicken hearts, give preference to a chilled rather than a frozen product, so you will be sure of its freshness. Fresh chilled hearts should have a dense, uniform structure and a rich dark red color. High-quality by-product that has been subjected to proper storage, will not have any foreign odors or damage.

How to Treat Chicken Hearts Before Cooking

The hearts do not need any special treatment before cooking. To make their dishes tasty and the hearts to be tender and not hard, they should be soaked cold water, then rinse. Be sure to remove the film, cut off fat from the tops and blood clots from the chambers. Mostly, whole hearts are used for cooking, but they can also be cut in half.

Recipe for chicken hearts fried with vegetables

500 grams of hearts;
1-2 small onions;
1-2 carrots;
salt, pepper, spices, herbs, oil for frying.

Fry the prepared chicken hearts in a frying pan until light golden brown crust. In the meantime, while they are fried (don’t forget to stir), chop the onion, grate the carrots and send the chopped vegetables to the hearts. Fry the ingredients, stirring, until golden brown. Salt, pepper, add your favorite spices. The next step is to pour the dish warm water, approximately 100 ml, reduce heat and continue to simmer for about half an hour until cooked under the lid. At the end you can decorate with herbs. To perfect the dish, you can add heavy cream at the end of cooking.

Chicken heart salad with mushrooms

An unusual salad that you and your guests will definitely love. Easy to prepare, satisfying, tasty and healthy.

To prepare the dish you will need:

500 grams of hearts;
1 small onion;
500 grams fresh mushrooms(any);
1 can of canned corn;
vinegar, soy sauce;
salt, pepper, spices, herbs, frying oil

Boil the prepared hearts in salted water, add for taste bay leaf ik. Cooking time is approximately an hour. While the hearts are cooking, start preparing the mushrooms. They need to be washed well, cut into small pieces and fried until golden brown. The finished hearts must be cooled and cut into pieces, then we send them to the mushrooms. Peel the onion and cut into half rings to remove the bitterness, pour boiling water over it, then send to the mushrooms and boiled hearts. Now add the corn to the ingredients, add salt and pepper and pour in the dressing. To prepare it, take equal parts vinegar, soy sauce and olive oil, garnish with herbs.

Chicken heart skewers (on skewer)

This is a spectacular dish that can be served festive table as a snack.
To prepare the dish you will need:

400-500 grams of hearts;

For the marinade:

Soy sauce– 80-100g;
Tomato paste or ketchup – 1.5 tbsp;
Olive or vegetable oil – 2 tbsp;
Salt;

Pour the marinade over the prepared hearts and leave to marinate for 30-60 minutes in the refrigerator.
After the time has passed, string the hearts onto a skewer and place the kebabs on a baking sheet covered with parchment (so that the juice does not drip). Place the kebabs in the oven for 20-30 minutes to bake. Serve the finished kebabs hot, they look very appetizing!

Chicken hearts cook quickly, do not require special culinary skills, and dishes prepared from them are healthy and appealing to both adults and children. Any side dish goes well with fried chicken hearts; they go well with mushrooms and vegetables. Ideal product for a healthy and nutritious diet.

One of the most affordable and budget-friendly offal is chicken hearts. From them you can prepare a lot of tasty and simple dishes: Make a soup, main course or salad. Dishes made from chicken by-products are universal in that they do not require long food processing and can be combined with absolutely all side dishes. The most popular recipes are:

Hunting soup made from chicken hearts.

To prepare it you will need:

Chicken heart – 500 grams.
Millet – 3 tbsp. spoons.
Potatoes – 3–4 tubers.
Carrot – 1 pc.
One bunch of parsley and green onions.
Onion – 2 pcs.
Salt, bay leaf - to taste.

Well washed chicken by-products peel off the film, place in a saucepan with water and bring to a boil over low heat. During cooking, foam appears, which must be skimmed off regularly. Spices in the form of black pepper and bay leaf can be added at this stage.

At this time, prepare the vegetables. Peel carrots, potatoes and onions. Cut the onion into half rings, the thinner the better. Cut the carrots into cubes and fry in butter along with the onion in a frying pan until golden brown.

Cut the potatoes into cubes and add them to the boiling broth, and add the prepared frying mixture there. Add the washed millet and cook for another half hour. Ready dish salt and sprinkle with finely chopped parsley and onion. The soup is ready to serve. The soup turns out to be very rich, satisfying and budget-friendly.

Salad "Palmyra" with chicken heart.

Ingredients:

Bell pepper of any color – 1 pc.
Chicken heart – 400 grams.
Garlic – 1 clove.
Onion – 3 heads.
Pickled cucumbers, preferably homemade – 2–3 pcs.
Boiled egg – 2 pcs.
Sesame oil.
Greens to taste.

First you need to boil the heart for 30–40 minutes in lightly salted water. Cool and cut into thin slices. bell pepper cut into thin shavings. Pickled cucumbers and boiled eggs cut into small pieces.

Finely chop the garlic and onion. Place all ingredients in a dish and season sesame oil and mix thoroughly. Sprinkle the dish with fresh herbs and finely chopped yolk. The dish is ready. It is worth noting that the ingredients in salads can be absolutely anything and you can experiment by adding tomatoes, cucumbers, avocado or grated cheese. The salad can also be dressed with low-fat sour cream or low-fat classic yogurt.

Chicken hearts in cream sauce.

Ingredients:

Chicken hearts – 700–800 grams.
Cream 15% - 1 package.
Onion – 5-6 large heads.
Garlic – 2 cloves.
Black pepper, salt.

Cut the well-washed heart in half into two parts. To make the dish work delicious onions you need to put twice as many hearts, cut them into strips. Pour oil into a hot frying pan and add onion, fry until translucent. Next, add the heart to the onion and mix well, add salt and pepper.

Fry the mixture for 10–15 minutes over medium heat, stirring occasionally so that the onion does not burn. Finely chop the garlic or pass it through a press. Place the garlic in a frying pan with the hearts and onions and fry until the liquid that has separated from the food has completely evaporated.

At the end of cooking, add cream, stir, simmer for 2-3 minutes and remove the dish from the heat. Any side dish will suit this dish: pasta, potato and pumpkin puree or buckwheat. Chicken heart in creamy sauce is ready.

Homemade chicken heart skewers.

Ingredients:

Chicken hearts – 1 kg.
Soy sauce.
Table or balsamic vinegar.
Salt, pepper.

First of all, we remove excess fat, vessels and film from the hearts, and transfer them to a large container where we will marinate the dish. Salt and pepper the chicken heart generously, add 2 tbsp. spoons of honey, 6 tbsp. spoons of soy sauce and 3 tbsp. spoons of vinegar, preferably balsamic.

Mix everything thoroughly and put it in a cool place to marinate for 2-3 hours. We string the marinated hearts onto wooden skewers; you can combine the hearts with cherry tomatoes. The hearts need to be strung very tightly so that they do not dangle. Place the kebabs on a baking sheet, pour the remaining marinade there and add a glass boiled water. The liquid level should be such that the bottom covers 2–3 cm.

Bake the kebabs in the oven preheated to 180 degrees for 30–35 minutes. Halfway through cooking, remove the pan and turn the kebabs over. reverse side so that the dish bakes evenly. Shish kebab from chicken heart ready. This dish goes well with mashed potatoes and fresh vegetables.

Chicken hearts in sour cream.

You can’t ignore the multicooker; now every second person has one. The dishes in it are prepared quickly without any effort on your part. Heart dishes are no exception. For this you will need: a couple of onions, 800 grams of chicken hearts, 2-3 tablespoons of sour cream, butter and salt.

First, finely chop the onion and remove the fat from the hearts. Pour 1.5 tbsp into the multicooker. l. vegetable oil, add the onion there and fry it. When the onions have acquired a golden color, add the hearts, salt them, add sour cream and pour a liter of boiling water so that the hearts are completely covered with water.

Set the multicooker to simmer mode at 120 degrees for 55 minutes. This dish goes well with long grain steamed rice. Bon appetit.

Useful notes about chicken hearts. Chicken heart dishes are dietary and are especially suitable for those watching their figure or on a strict diet. The calorie content of such a product is no more than 160 kcal, most of which comes from proteins. The by-product contains a large list of minerals: magnesium, zinc, sodium, iron, copper, phosphorus, iodine, and also rich in vitamins A and B.

If possible, it is better to buy chilled hearts, preferably dark red in color and dense in texture. Chicken heart dishes are especially recommended for people suffering from anemia, high blood pressure and nervous disorders.

IN ancient times There was a sacred custom - eating the hearts of animals killed during the hunt. Ancient people believed that along with the heart of an animal, all its strength and health entered their body. Nowadays you rarely see the hearts of large animals on the shelves, but bird hearts are very popular. Chicken hearts are a tasty, satisfying and relatively inexpensive offal with which you can easily diversify daily menu. From the hearts you can prepare soups, salads, main dishes and completely independent meals. It should be taken into account that the hearts themselves are a fatty product, so in some recipes you can do without the use of oil, which is very good for those for whom it is prohibited. So, how to cook chicken hearts quickly and tasty?

How to cook roast chicken hearts? Cooking quickly

You will need:

500 gr. chicken hearts;
2 onions;
2 carrots;
2 tablespoons of vegetable oil;
salt;
seasonings

Thaw the hearts in the refrigerator and rinse thoroughly under strong running water. If desired, you can cut off the film and vessels, so the meat will be more tender. Place the hearts in a frying pan and fry until delicious crust, then add finely chopped carrots, onions and spices. When the carrots become soft, add half a glass of water to the pan and let the hearts simmer over low heat for half an hour. This roast goes well with rice or vegetables.

How to cook chicken hearts and gizzards? Gourmet recipe

You will need:

500 gr. chicken hearts;
500 gr. chicken stomachs;
30-40 gr. butter;
medium jar of sour cream 15% fat;
salt;
saffron;
paprika.

Place the thawed and washed hearts and ventricles in a cauldron without oil and put on fire for 10 minutes. Add to the cauldron butter and sour cream and simmer for another five minutes. When there is a lot of juice from the stomachs and hearts, add all the spices and place in an oven preheated to 220 degrees for half an hour. The result is delicate dish with a pronounced creamy taste, which goes well with mashed potatoes.

How to cook chicken hearts in sour cream? Delicate and elegant

You will need:

500 gr. chicken hearts;
one onion;
2 medium carrots;
100 gr. sour cream;
tablespoon tomato paste;
a tablespoon of vegetable oil;
salt;
spices.

Thaw and rinse the hearts under cold water, and then remove fat and blood vessels from them. Peel and finely chop the onion, and then grate the carrots on a fine grater. Place the hearts in a frying pan and fry until golden crust for three minutes, turning constantly. After this, add the onions and carrots, leave the mixture to cook over medium heat for about 20 minutes. Then add spices, sour cream and tomato paste, mix thoroughly and simmer for another 10 minutes under tightly closed lid. The finished dish goes well with pasta or buckwheat. Well, if you are not a fan of tomato paste, you can get by with sour cream alone.

Find out how to cook delicious chicken breast: simple and interesting recipes.Find out what you can cook from minced meat - the most different recipes you will find in our article.

How to cook chicken hearts in batter? Nice snack

You will need:

500 gr. chicken hearts;
2 eggs;
a tablespoon of premium flour;
vegetable oil;
salt;

Defrost, rinse and clean the hearts from fat and blood vessels. Cut the hearts lengthwise, remove the ducts and beat them a little. Mix flour, eggs and half a teaspoon of salt - this will later become a batter. Dip the chicken hearts into the mixture and fry over medium heat on all sides until the batter turns golden. You can serve it with a side dish or as an appetizer.

How to cook patient chicken hearts?

The main disadvantage of this dish is that its preparation will require a lot of patience from you, which can be understood from the name, but the end result will be so tasty and hearty dish that the result will justify all the effort expended.

You will need:

700 gr. chicken hearts;
1 medium carrot;
large onion;
tomato paste;
salt;
spices (it is best to use a vegetable mixture).

Thaw, rinse and clean the chicken hearts, then place them in a small saucepan and add enough water to cover them no more than 1.5 centimeters. When the water boils, add a level teaspoon of salt, reduce the heat to low and leave to simmer for 2 hours. After boiling, it is imperative to remove the foam - it contains the main dirt, and the fire should be so low that the water barely gurgles.

What other delicious chicken dishes can you prepare? We've put together a collection best recipes- for every taste. The only thing left to do is choose the right one and surprise your guests with a non-trivial approach to an ordinary product.

An hour and a half after boiling, start preparing the dressing. Fry finely chopped onion in a frying pan, add grated carrots and seasoning. When the carrots become soft, you can add a tablespoon of tomato paste, stir and leave to simmer for low heat for 10 minutes. Next, scoop out half a ladle of broth and add to the vegetables to add extra flavor.

Two hours after the hearts start cooking, add the prepared dressing to the pan and simmer over medium heat for about 15 minutes. Chicken hearts according to this recipe go well with both buckwheat and potato or vegetable puree and pasta. When serving, the dish can be decorated with a small amount of fresh herbs.

Of course, there are many more ways to cook chicken hearts. In addition, cooking is an art, and improvisation and the desire to create are more appropriate here than anywhere else. The main thing is not to be afraid to add new flavors to already known dishes.

Offal is not popular only because not everyone knows how to cook it. Chicken hearts are inexpensive and available to everyone. With some culinary experience, they make delicious dishes. In addition, they are rich in amino acids, vitamins and minerals and are ideal for those who prefer healthy food and follows a diet.

In this article I will not only talk about this product, but also consider the most interesting recipes for cooking it at home.

Preparatory stages: cooking technology

Chicken hearts do not have tendons, but there may be blood clots inside that should be removed. Before processing, each is cut lengthwise, opened like a book, and clots, vessels in the form of tubes or veins are removed. After this, rinse with running cold water.

The offal is prepared in the oven, slow cooker, fried, stewed, boiled. Just not for too long to maintain juiciness and softness. Can be fried in hot vegetable oil until a light crust appears, then add onions and carrots.

It is best to cook in a sealed container in order to maintain juiciness so that the dish does not end up becoming tough. The cooking time depends on how young the meat is: the older the chicken, the longer it takes to cook until full readiness. For chicken hearts, it will take only half an hour, and for mature chickens, it will take about two hours. The approximate “age” can be determined by color.

Calorie content

Chicken hearts occupy an important position in the list of useful and healthy foods. The calorie content of boiled hearts is approximately 183 kcal per 100 g. If you cook using sour cream, cheese and other hearty ingredients, nutritional value increases significantly.

The hearts are enriched with poly- and monounsaturated fats, vitamins PP, group B, A, and contain minerals: zinc, phosphorus, iron, potassium, copper, calcium, magnesium, molybdenum, cobalt, chromium and manganese.

Cooking delicious chicken hearts in a frying pan in sour cream

Among popular recipes- stewing in sour cream in a frying pan. For cooking culinary masterpiece you'll need a simple one grocery set.

Ingredients:

600 g hearts;
2 cloves of garlic;
100 g onion;
100 g sour cream;
200 g Basmati rice;
20 g butter;
ground salt and pepper, to taste;
mixture "Provencal herbs".

Preparation:

Chop the onion and garlic and fry in oil until transparent.
Excess fat and blood vessels are removed from the hearts. After this, they can be placed in a frying pan and fried over medium heat until the pink.
Sour cream, salt and pepper are added, the heat is reduced and the dish is covered with a lid.
Simmer for about half an hour.
Meanwhile, rice is boiled and oil is added to it.
After 30 minutes, when the hearts have become soft, it’s time to season with a mixture of aromatic provencal herbs.
Cook the dish until the excess moisture is gone.

Serve on the table as follows: rice is laid out on a plate, a small depression is made in the middle, in which hearts are placed in the form of a slide. The dish can be decorated with green vegetables and tomatoes.

Video recipe

Roast hearts with potatoes and prunes in pots

This delicious dish is absolutely easy to prepare.

Ingredients:

1 kg of hearts;
potatoes - 500g;
medium bulb;
medium carrot;
head of garlic;
8 pcs. prunes;
a pinch of paprika;
2 tsp each dried dill and salt.

Preparation:

We prepare the hearts, clean the vegetables, rinse with water, cut the garlic into slices, and prunes into cubes.
Mix the ingredients with the hearts, add salt and pepper. Cut the potatoes into cubes separately and place them in pots in portions. The cubes can be made large. Place vegetables and offal on top.
Pour boiling water over everything (⅓ cup into each pot), cover with lids and place in an oven preheated to 180 degrees. In an hour the dish is ready.

Chicken heart skewers in the oven

Very original and delicious recipe with which you will surprise your household and guests.

Ingredients:

Kilogram of offal.
Soy sauce - 6 tbsp. l.
Honey - 2 tbsp. l.
Balsamic vinegar- 3 tbsp. l.
Salt and pepper - to taste.

Preparation:

The hearts are washed, cleaned if necessary, and placed in a deep container in which they will be marinated.
All ingredients - honey, vinegar, sauce, spices - are added to the dish, mixed thoroughly with your hands and left for 1.5 hours.
Then they are strung on wooden skewers and placed in a baking dish.
Pour the rest of the marinade over the top of the workpiece, and add a few glasses of water to the mold.
The kebabs are placed in a preheated oven (180 degrees), where they are cooked for about 15 minutes. Then turn over and bake for another 20 minutes.

How to cook chicken hearts in a slow cooker

Cooking in a slow cooker simplifies the process, because you don’t need to constantly monitor the dish.

Ingredients:

1 kg of offal;
1 onion;
1 carrot.

Preparation:

The hearts are washed, peeled, onions and carrots are peeled, chopped and added to the offal.
All prepared components are placed in the multicooker bowl.
Salt and pepper are added to taste, everything is mixed.
The stewing or soup cooking program is selected and the timer is set for 45 minutes.

What can you cook from chicken hearts?

I have already presented several delicious and simple recipes from chicken hearts, but this is not the entire culinary arsenal. What else can you cook from them?

Hearts in cheese sauce

Another amazing dish that completely changes the idea of offal. To prepare aromatic and tender hearts, you will need simple and available products.

Ingredients:

sour cream (20% fat) – 3 tbsp. l.;
processed cheese (“Amber”) – 100 g;
garlic – 2 cloves;
onions - 2 pieces;
salt, pepper - to taste;
starch - 2 pinches;
dill, parsley;
Refined sunflower oil – for frying;
hearts – 700 g.

Preparation:

It is better to cook in a deep frying pan with heated vegetable oil. Place the hearts in such a prepared container, pepper and salt. Fry over high heat for about 3 minutes.
Then reduce the heat and fry for another 15 minutes.
Cut the onion into cubes, fry until golden brown in another frying pan and add to the hearts, leaving to simmer for another 15 minutes over low heat.
Don't forget to stir from time to time.
We wash the greens in running water, dry them on a napkin, and chop them finely. Peel the garlic and chop it.
Grate the cheese onto coarse grater and add together with sour cream to the offal, mix.
Watch when the cheese melts, add starch, herbs and garlic to the pan. Bring to a boil, taste for salt, add more if necessary and remove from heat. Fragrant and delicious hearts V cheese sauce ready.

If traditional first If you're tired of the monotony of your dishes, you can make soup from chicken hearts. It won't take long and will require minimum set products.

Ingredients:

500 g offal;
3 large potatoes;
bulb;
carrot;
parsley;
bay leaf;
salt;
ground pepper.

Preparation:

The preparation scheme does not require outstanding culinary skills: we prepare the hearts, clearing them of all excess, and peel the vegetables.
While the broth is cooking, cut the potatoes into cubes, grate the carrots on a fine grater, and chop the onion.
After 30 minutes, add potatoes to the hearts, after a few minutes reduce the heat.
Then fry the carrots and onions in vegetable oil until golden.
15 minutes after the potatoes have been poured in, add fried potatoes to our soup, season with bay leaf, pepper, don’t forget to add salt, and garnish with chopped parsley.
The classic soup is ready to eat.

This version of the first course can be prepared with the addition of vermicelli. Here you can do without potatoes, and the soup will turn out light and tender. The cooking principle remains the same as in the previous version, but the vermicelli is cooked for no more than 7 minutes.

Chicken heart salad will also delight you with its taste.

Ingredients:

hearts – 500 g;
cucumbers (pickled or fresh) – 2 pcs.;
eggs – 4 pcs.;
canned corn– 1 bank;
green;
mayonnaise – 250 g;
pepper and salt.

Preparation:

Boil the hearts in salted water, and add bay leaf for flavor. Cook after boiling for 20 minutes, drain the liquid when finished.
While the hearts are cooking, boil the eggs and cut the cucumbers into cubes.
Then chop the cooled eggs and hearts into rings or cubes.
Combine ingredients in a salad bowl. Don't forget to add corn, as well as season with mayonnaise and pepper. Mix everything thoroughly and garnish with chopped herbs before serving.

The benefits and harms of chicken hearts

In addition to the fact that chicken heart meat is enriched with vitamins and minerals, it is also perfectly digestible, which makes it indispensable in healthy diet.

Regular use offal for food allows you to:

Strengthen the heart, blood vessels and nervous system.
Accelerate tissue restoration in the period after surgery.
Achieve positive dynamics in the treatment of anemia.

Copper, which hearts are rich in, helps hemoglobin and some hormones to be synthesized in the body, and amino acids make them an important dish in the diet of athletes and children.