Recipes for festive Easter dishes. Easter table: getting ready to celebrate the bright holiday of Easter

One of the old traditions for Easter is the production of krashenok. There are many ways to do this, one of them is to color the eggs with helium dyes. With our recipe, you too will learn this art.

Ingredients:
- fresh white chicken eggs;
- table vinegar - 100 ml;
- helium food colorings (if possible, at least 3 colors).

11.05.2018

Easter cake without yeast

I suggest you cook delicious Easter cake without yeast. The recipe is simple and fairly quick.

Ingredients:

- 350 grams of flour;
- 200 ml. kefir;

- 1 tsp soda;
- a handful of raisins;
- 15 grams vanilla sugar;
- 1 tsp lemon peel;
- 180 grams of sugar;
- protein - 1 pc.;
- powdered sugar - half a glass.

02.05.2018

Lazy cake without kneading

If you do not have a great desire to bake an Easter cake, it does not matter. Today I have prepared for you a simple recipe that is delicious and easy to prepare. lazy cake without a hitch.

Ingredients:

- flour - 600 grams,
- butter - 120 grams,
- egg yolks - 4 pcs.,
- yeast - 15 grams,
- vanillin - a pinch,
- raisins - 100 grams,
- milk - 200 grams,
- sugar - 200-250 grams.

02.05.2018

Creamy cake "Tenderness"

There are a lot of Easter cake recipes. Today I want to bring to your attention simple recipe tasty air cake"Tenderness".

Ingredients:

- 150 ml. cream;
- 25 grams of yeast;
- 450-500 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 100g butter;
- a handful of raisins;
- 2 tsp vanilla sugar.

25.04.2018

Easter from cottage cheese mass

Today I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,

25.04.2018

Cottage cheese Easter with creme brulee ice cream

You definitely have not tried such an Easter. Amazing recipe cottage cheese easter with ice cream creme brulee is very simple. Everyone will love the taste of Easter. even if you don't like cottage cheese.

Ingredients:

- 300 grams of cottage cheese,
- crème brulee ice cream pack,
- 3 tablespoons sour cream
- 1 tbsp gelatin,
- candied fruits,
- raisin,
- 1.5-3 tablespoons Sahara.

21.04.2018

Easter chocolate curd custard without eggs

If your cookbook does not yet have a cottage cheese Easter recipe, we suggest you use ours and by all means prepare such a great Easter dessert! This Easter comes out very tender, tasty and especially like the kids.
Ingredients:
- cottage cheese - 0.5 kg;
- sugar - 1 glass;
- butter - 100 gr;
- cocoa powder- 1 tbsp;
- salt - 1 pinch.

17.04.2018

Powdered sugar icing

Very easy and quick to make frosting. powdered sugar With lemon juice. I have detailed the recipe for you.

Ingredients:

- 8-10 tablespoons Sahara,
- 3-4 tablespoons lemon juice.

17.04.2018

Easter cake on sour cream

Cook Easter cake with sour cream. Festive pastries are very tasty and tender, like downy, moreover, snow-white. Thanks to well-chosen ingredients, the dough is easily kneaded and quickly rises.

Products for the recipe:
- wheat flour - 250 g,
- sugar - 70 g,
- sour cream - 80 g,
- milk - 100 ml,
- one egg,
- pressed yeast - 10 g,
- butter - 50 g,
- raisins - 100 g.

17.04.2018

how to stick stickers on easter eggs

Easter eggs with thermal stickers look very beautiful and festive. But you also need to glue them correctly. How exactly, we will tell you with the help of our instructions with photos, detailed and step by step.

Ingredients:
- boiled eggs - 3 pcs;
- thermal stickers - 3 pcs;
- water - 750 gr;
- spoon.

16.04.2018

Monastery cake

There are many recipes for Easter cakes, each of them is good in its own way. And today we offer you one of the very good options- monastery cake. Take it with bright thoughts and goodness in your soul - and everything will work out for you!
Ingredients:
- wheat flour - 320 gr;
- eggs - 1-2 pieces;
- water - 125 ml;
- fresh yeast - 20 gr;
- sugar - 75 gr;
- milk - 1.5 tablespoons;
- butter 72% - 75 gr;
- cinnamon - 1 pinch;
- raisin.

16.04.2018

How to quickly and beautifully decorate Easter cakes

Easter cake - bright, festive pastries. As a rule, it is decorated in such a way that it catches the eye and looks appetizing and tasty. We will share with you several ways to decorate Easter cakes.

Ingredients:
- icing for Easter cake;
- Easter powder;
- jewelry from mastic;
- helium food coloring;
- raisin.

15.04.2018

How to color eggs with black tea

Today I will tell you how to beautifully paint Easter eggs with black tea. The color is interesting. The eggs look great.

Ingredients:

- eggs - 3 pcs.,
- water - 600 ml.,
- black tea - 40 grams.

13.04.2018

Protein glaze with gelatin

Usually Easter cakes are decorated with icing. Today I have prepared for you great recipe glaze with gelatin.

Ingredients:

- 200 grams of sugar;
- 10 grams of gelatin;
- 90 ml. water;
- 20 ml. lemon juice.

12.04.2018

viennese pastry

Easter cakes are the main attribute of the Easter menu. Today we will cook cakes for viennese test. Recipe for this classic test I have described in detail for you.

Ingredients:

- flour - 500 grams,
- milk - 150 grams,
- butter - 150 grams,
- yeast - 15 grams,
- eggs - 2 pcs.,
- sugar - 150 grams,
- raisins - 150 grams,
- vanilla sugar - half a teaspoon

12.04.2018

Royal cake

Now I will tell you in detail how to cook delicious cake"Royal". The recipe is simple and fairly quick.

Ingredients:

- flour - 500 grams,
- butter - half a pack,
- eggs - 4 pcs.,
- sugar - 150 grams,
- milk - 100 grams,
- dry yeast - 10 grams,
- cognac - 1 tbsp,
- candied fruits - 150 grams,
- ground nutmeg - 2 pinches,
- vanillin - a pinch.

Easter is a very bright and joyful holiday. Perhaps it can be called the most revered for all believing Christians. Perhaps that is why each person evokes his own special feelings.

However, no matter how beautiful this day is, it requires serious preparation for itself. And in addition to Easter cakes and Easter, here you need to cook good meat dishes, which will be able to satisfy everyone at the Easter table. From this article you can learn interesting recipes Easter dishes, which can easily become the center of the meal. What is usually prepared from meat for Easter?

What meat dishes are traditional for Easter

Since the beginning of Easter falls at the end of Lent, this day has long been considered a meat day. That is why the table requires a sufficiently large number of meat dishes. By itself, the Easter dinner should be not only festive and solemn, but also plentiful. Therefore, in addition to traditional dishes, it is worth taking a closer look at meat.

In this article, we want to present you the best meat dishes for Easter. Perhaps the most impressive here will look baked whole lamb shoulder, boiled pork or roast beef. However, you can not make dishes on a similar scale, but limit yourself to delicious meatloaf, homemade sausage and other culinary delights.

The main rule of such a meat dish is its satiety. In the choice of meat and recipe, you are practically unlimited, so feel free to experiment.

rabbit in mustard honey marinade

Easter marks the end of Lent, which is why many of those who observe Lent miss meat very much. This is what led to the fact that the Easter table usually contains enough a large number of variety of meat dishes. The standard meat that is welcomed on this day is lamb, but a properly cooked rabbit can also be an excellent centerpiece.

1. Rinse and dry the rabbit with kitchen towels. After that cut it into portioned pieces. Sprinkle the meat big amount vinegar and olive oil, sprinkle with salt and spices. Rub everything well into the rabbit and leave it to soak in aromas for half an hour;
2. Cut the shallot and garlic into small pieces. Do the same with bacon. Preheat the pan, melt the butter and fry the rabbit pieces until golden brown. When the pieces are ready, transfer them to a baking dish;
3. In the skillet after the rabbit, add the bacon, garlic, shallots, and one sprig of thyme. Fry for a couple of minutes, then pour in the white wine. After that, the sauce must be evaporated until the volume is halved;
4. Now you need to add honey, mustard and broth to the pan. Season everything again and slowly bring the mixture to a boil. This gravy should be poured into the form with the rabbit. Spread the remaining thyme between the pieces of meat;
5. Put foil on the form and cook for half an hour at a temperature of 170 degrees. After that, remove the foil and turn the rabbit pieces over. After that, cook for another 30 minutes uncovered. After this time, turn the pieces over again and leave for another half hour. In the final version, the meat from the bones should be separated very easily. Serve with egg noodles as a side dish.

Lamb fricassee stewed with vegetables in red wine

Exists great amount diversified different dishes, which boldly can amaze you on the Easter holiday. However, one of the main and traditional treats is still excellent lamb stewed in red wine.

• lamb pulp - 1 kg;
• hollow bones - 4 pcs;
• celery root - 200 g;
• zucchini - 1 pc;
• carrots - 200 g;
• filo dough - 250 g;
• dry red wine - 1 glass;
• garlic - 4 teeth;
• cinnamon, rosemary, salt and pepper;
• olive oil;
• demi-glace sauce.

Time: 4.5 hours.

Calorie content: 189 kcal.

1. Chop the lamb enough small cubes, less than 2 cm. They should be well salted and peppered. Add chopped garlic and rosemary to the meat. It must marinate for about 2 hours;
2. frying pan with olive oil heat up at the highest temperature. Meat must be cooked to golden brown. Lower the temperature and add half of the wine to the pan. Simmer the lamb for about 2 hours, gradually adding the remaining wine;
3. Zucchini, carrots and celery also cut into small cubes. less meat. They should be fried in a separate pan until half cooked. Vegetables are laid out in meat about 20 minutes before readiness;
4. Take 4 molds and put filo sheets in them. Leave the edges of the dough slightly hanging down. In each of the molds, put a bone, as well as lamb with vegetables. After that, hanging dough should be wrapped around the bone, making a small bag. Bake everything for 10 minutes. Temperature - 180. Fricassee should be served, pouring into the bone part of the resulting wine sauce. Pour the rest into a gravy boat.

Easter meat stew

Before Easter, you need to have time to cook so many dishes that your head is spinning. Easter, Easter cakes, and even painting eggs. When is there time to prepare a meat dish. It is here that a universal and reliable kitchen assistant - a multicooker - will come to the rescue.

• lamb shoulder - 500 g;
• pork neck - 600 g;
• beef pulp - 500 g;
• Bell pepper- 2 pcs;
• fresh peas - 300 g;
• green beans - 400 g;
• onion- 3 pcs;
• garlic - 5 teeth;
• zira and mustard seeds - 1 teaspoon each. l.;
• olive oil;
• salt and pepper.

Cooking time: 2 hours.

Calorie content: 186 kcal.

1. Cut all meat into big chunks about 5 cm each. Peel the onion and cut it into large feathers. After that, take the garlic and chop;
2. In the slow cooker, turn on the “Frying” mode, then heat the oil and fry all types of meat on it until golden brown. You may need to add more olive oil, so keep an eye on the level. When the meat is fried, remove it from the multicooker;
3. Now it's time to cook the onion in the remaining oil in the bowl. Add cumin and mustard seeds to it. Everything should be fried for about 7 minutes, after which put the fried meat and garlic back into the slow cooker. Season everything and pour a couple of glasses of boiled hot water. Turn on the “Extinguishing” mode and cook the stew for an hour and a half;
4. When this time is over, add the sweet pepper cut into squares to the meat. Top up with water if necessary and cook for twenty minutes;
5. Cut off the ends of the green beans and add them to the stew as well. Pour in some olive oil, stir and cook for another 5 minutes. Before serving, taste the dish and add salt if necessary.

Pork tenderloin with figs

• pork tenderloin - 500 g;
• dried figs - 100 g;
• walnut - 100 g;
• bacon - 10 strips;
• olive oil - 3 table. l.;
• salt and pepper.

Cooking time: 65 minutes.

Calorie content: 167 kcal.

1. Cut all the bacon into long strips. Put the nuts and figs into a blender. They should be chopped very finely;
2. Pork tenderloin rinse well and pat dry. Inspect the meat for the presence of films and fat - they will need to be cut off. Cut the pork lengthwise with a very sharp knife. However, it should not be cut to the end. Open a piece like a book and rub it with salt and spices;
3. Lay the bacon overlapping, and then lay the meat on them. Put figs with nuts in the cut. Roll the meat like a roll, and also wrap it in bacon. Be sure to tie the roll with cooking string, otherwise it will unfold when frying;
4. Cook the roll in a pan with olive oil. Turn it over constantly so that it cooks evenly. After the appearance of the crust, transfer the roll to a greased form. Bake it for half an hour at 200 degrees. If you have a thermometer, you can check the internal temperature - it should reach 70. Cool the meat and cut into slices.

- take note of these dishes, they can be prepared for any occasion.

How to cook triangles with meat and potatoes - this is very easy to prepare.

Pie with sour cream and prunes is incredible, which is distinguished by juiciness and rich taste.

Meatloaf with egg

Ingredients:

• minced meat - 700 g;
• yeast dough - 250 g;
• eggs - 6 pcs.;
• yolk - 1 pc;
• flour - 75 g;
• onion - 1 pc.;
• parsley - 1 bunch;
• garlic - 2 teeth;
• butter - 50 g;
• salt and pepper.

Time 1 hour 20 min.

Calories: 256 kcal.

Cold appetizers for Easter

In addition to a solid main course, one should not forget about cold appetizers. They will help make the festive table more themed. What to cook for Easter from cold meat appetizers? Consider recipes.

Beef jelly from pork legs

A real jelly is a true favorite meat snack many men. Plentiful amount of meat rich taste- this is the main difference between this dish and its analogues.

• pork legs - 1 kg;
• beef - 600 g;
• peppercorns - 6 pcs;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 4 teeth;
• salt - 2 tsp. l.;
• Bay leaf- 3 pcs..

Time 17 hours.

Calorie content: 185 kcal.

1. Defrost pork feet room temperature put them overnight in a deep pot of water. In the morning they should be thoroughly washed and scraped with a knife;
2. Put the washed legs in a saucepan and pour enough water so that it completely covers the pork for a couple of centimeters. Add bay leaf and pepper. Bring water to a boil over high heat. Muffle it to a minimum and cook the legs for 4 hours with a covered lid;
3. When the legs are stewed, onions with carrots, chopped beef should also be added to the pan. Season everything and cook for another 2 hours;
4. Mince the garlic and put it in the bowl as well. However, before you put the garlic, you should get vegetables and meat. The broth should be boiled for another quarter of an hour, after which it should be filtered;
5. During this time, cool the meat and sort it into fibers. Slice the carrots figuratively - it will decorate the dish. At the bottom of the jellied dish, put the meat on about half the bowl, and fill the remaining space with broth. Leave for half an hour at room temperature, and then put in the refrigerator. It will take about 10 hours to fully dry.

liver roll

As you can see, the liver is often forgotten about. However, this offal contains a large amount useful substances, and dishes from it can overshadow and good piece meat.

• liver - 180 g;
• hard cheese - 80 g;
• cream cheese - 20 g;
• mayonnaise - 1 table. l.;
• butter - 50 g;
• shallots - 1.2 pcs.;
• leek - 0.5 stalks;
• garlic - 5 teeth;
• breading - 20 g;
• nutmeg, paprika, pepper and salt;
• olive oil.

Cooking time: 40 min.

Calorie content: 265 kcal.

1. For this roll, it would be best to purchase a good beef liver. It will need to be thoroughly rinsed, and then remove all coarse veins and bile ducts. After that, cut the liver into small cubes;
2. After that, the liver must be breaded in a mixture of crackers with spices. Cut the onion and garlic into small pieces, then add them to the liver and fry in olive oil. When she gets a crust, add a glass of water and simmer everything until cooked;
3. The liver must be cooled and twisted in a meat grinder, making minced meat. Add butter to the mass and mix everything until smooth;
4. Spread on the table cling film, and lay the liver on it in an even layer. After that, also lay out the filling: mix grated hard cheese with cream cheese, mayonnaise and chopped garlic. After that, roll everything into a roll;
5. Such a roll should be left in the refrigerator overnight to cool down and become a great cold snack.

How to serve the Easter table

The following Easter table setting tips will come in handy for any hostess:

1. Because Easter is Holy holiday, then the decoration of the table should be very harmonious and bright. Lay a joyful and sunny tablecloth and napkins on the table;
2. In the center of the table there must be a basket with colorful eggs. Of course, if you do not have enough time to create it, then a beautiful plate will do;
3. There must be flowers on the Easter table. Hyacinths or tulips are considered standard for Easter. If it is not possible to purchase real flowers, then willow branches will come to the rescue.

As you can see, Easter makes it possible to celebrate it on a grand scale and not be particularly limited in the choice of meat dishes. Use any ingredients and create a truly wonderful day for your family and friends.

Before Happy Easter there are only a few days left, so it's time to start compiling holiday menu. On this day, the closest and dearest people gather at the table, which means that the recipes for Easter dishes should be special.

boats of abundance

On Bright Sunday, colored eggs invariably flaunt on the festive table. Some of them can be taken to prepare a win-win snack. Gently peel and cut 8-10 boiled eggs in half. We take out the yolks and grind them with 250 g canned liver cod. Add here 200 g of any grated hard cheese, 2 tbsp. l. mayonnaise, 2 cloves of garlic and salt to taste. Thoroughly mix the pate and fill it with halves of boiled proteins. We decorate them with sprigs of fresh herbs and lay them on big platter. Long on it these appetizing stuffed boats won't get stuck.

Ham with a secret

What can you cook for Easter besides eggs? Ham rolls with horseradish are a wonderful appetizer with a Russian flavor. For her, we need a slice of ham in thin wide circles. Finely chop a bunch of parsley and dill. Mix greens in a bowl with 4 tbsp. l. grated horseradish and 2 tbsp. l. sour cream, add salt and sugar to taste. Lubricate spicy stuffing ham slices and roll up. We string on toothpicks and fix the rolls. They can be served on lettuce leaves with tomato slices. Such savory snack will awaken your appetite and set you in a festive mood.

Spring colors

Since spring is in full swing, Easter dishes should be presented light salad from fresh seasonal vegetables. cut into cubes of 2 large cucumber and fleshy tomatoes. We chop 7-8 radishes into thin circles. Finely shred big beam wild garlic and 8-10 stalks of green onions. To make the salad more satisfying and tasty, you can add 3-4 boiled eggs here. Mix all the ingredients in a salad bowl, sprinkle with lemon juice, salt and pepper to taste. It remains to fill the salad with low-fat sour cream or vegetable oil. And before serving, you can sprinkle the salad with sesame seeds - they will add subtle nutty notes to the dish.

radiant bird

Stuffed chicken has every chance of becoming the signature dish of the Easter menu. We rub a well-fed chicken carcass weighing at least 1.5 kg coarse salt and masala spices, cover with a film and keep in the refrigerator for a day. Boil a glass of buckwheat until half cooked and mix it with roasted onions and 300 g of mushrooms. Salt the filling to taste and season with 2 tbsp. l. butter. Gently stuff the chicken soaked in spices with buckwheat and mushrooms, sew it with dense threads and place it in the sleeve. We bake it in the oven at 200 ° C for about 70-80 minutes. Ruddy fragrant will conquer guests with one look.

Pork in gold

Festive pork is what will truly make meat eaters happy. Pork tenderloin weighing 3 kg is stuffed with garlic cloves and kept in 2 liters of cabbage brine for 36 hours. Remember to turn the meat every 9 hours. Then, after drying it thoroughly, sprinkle it with a mixture of peppers, place it in a sleeve and bake in the oven for an hour at 150 ° C. Next, increase the flame to 190 ° C and cook for another 40 minutes. Now grease the pork with a mixture of 2 tbsp. l. olive oil, 2 tbsp. l. honey and 2 tbsp. l. soy sauce. In this form, put it under the grill and hold until crispy at 200 ° C. Juicy golden pork will make an indelible impression on everyone.

Salmon in the bush

Fish dishes for Easter are an unshakable tradition. Salmon with spring sauce fits in well with the menu. Spray 6 fish steaks with olive oil, sprinkle with chopped celery stalk with rosemary leaves, marinate for 20 minutes. Grind in a blender 150 g walnuts, on a sprig of basil and tarragon with 1 tbsp. l. butter. Salt the steaks, spread on them nut butter, orange slices and sprinkle with 150 g of hard cheese. Bake in the oven for 20 minutes at 180°C. Salmon with such an accent will definitely appeal to guests.

sweet art

Sweet festive Easter dishes are not only Easter cakes, but also elegant cookies. Mix 600 g flour, 2 tbsp. l. cocoa, ½ tsp soda, ¼ tsp. cinnamon, cardamom and cloves. Separately, beat 100 g of butter with 100 g of sugar, gradually adding 2 eggs, 120 g of honey, 2 tsp. lemon zest. We combine this mass with a flour base, knead the dough and cool for 2 hours. Then we roll out a layer 1.5 cm thick and cut out cookies with molds in the form of bunnies, butterflies, flowers, etc. Bake it for 15 minutes at 180 ° C. We fill the cornet with melted chocolate, apply along the contour and draw patterns. Those with a sweet tooth will snap up such a dessert in no time.

We hope these ideas have inspired you to create interesting dishes. The Easter table is a great opportunity to bring these ideas to life. And if you have verified holiday recipes Be sure to tell us about them in the comments.

Easter is coming, which means that many are wondering what to cook for Easter 2019, and what to make Easter menu 2019. Easter table 2019 will be the same as it has always been. In addition to the obligatory, sacral dishes, there will be ordinary festive ones, which you can choose yourself. With the advent of Easter ends great post, so the dishes for the Easter table are very diverse. These are meat dishes, and pastries for Easter, and salads for Easter. But the most important Easter dishes, of course, Easter or Easter cake, and Easter eggs. This is the first thing that comes to mind when you think about what to cook for the Easter table. Without these dishes, a festive table for Easter is unthinkable. There is no point in discussing boiled egg recipes, but Easter baking, these are the recipes for the Easter table, which are worth talking about separately. Those who know how to cook delicious Easter dishes probably learned the recipes for Easter dishes from their grandmothers, because in the Soviet years the questions were how to cook the Easter table, recipes for Easter, how to bake Easter cakes, how to bake Easter cake, Easter recipes, Easter recipes, Easter cake easter (curd recipe), how to cook custard cottage cheese Easter cake, Easter cake recipe for Easter in the oven, cottage cheese Easter recipe, how tasty cheese Easter is prepared, icing recipe for Easter cake, royal cake, recipe for Easter salad, baked cottage cheese Easter, recipes for cottage cheese Easter with raisins and candied fruits, could hardly be found in the “Book of Tasty and healthy food". Baking Easter or baking Easter cakes is the most responsible task in preparing the Easter table. Easter dough is made with yeast, milk and eggs. According to the technology of preparation Easter or Easter cake is very similar to bread, so you can find recipes for Easter cake in a bread machine, a recipe for Easter cake for a bread machine, Easter cake in a bread machine, a recipe for Easter cake in a bread machine, an Easter recipe in a bread machine. Everyone wants to cook not only tasty, but also beautiful easter, so they try to decorate it, for this, icing for Easter cake is used. Recipe for icing for Easter cake three types: it is protein, fruit and chocolate glaze. If you are not friends with yeast dough, for you easter cupcake, the recipe of which is used for many European Easter dishes. In addition, Easter is prepared from cottage cheese, Easter from sour cream. Easter recipe from sour cream and cottage cheese Easter - recipes that can be combined, often called royal Easter. Royal Easter is a recipe that is prepared not by baking, but by brewing. The recipe for royal curd Easter is simple: after mixing all the ingredients in a saucepan, they are stirred and brewed. Hence the name custard easter, boiled easter recipe, royal custard easter recipe, custard curd easter. To get royal curd Easter correct form, it is advisable to stock up on a special form.

Easter recipes from cottage cheese are just as traditional for this holiday. There are three types of Easter cottage cheese recipes: custard, pressed and baked. Cooking Easter from cottage cheese is chosen by those who do not like to mess with the dough. Cottage cheese Easter, the recipe can be very different, it greatly depends on the quality of the cottage cheese. Cottage cheese for cheese Easter is allowed to drain. Curd Easter baked is usually cooked in the oven. Cottage cheese Easter is a recipe that gives scope to your imagination and tastes; it is prepared with candied fruits, raisins, fruits, cognac or rum. We suggest you use Easter cottage cheese recipe with photo, Easter cottage cheese recipes with photo, Easter cottage cheese recipe with photo, Easter cottage cheese recipes with photo, Easter cottage cheese recipes with photos, Easter dishes recipes with photos, because the illustrations really help to prepare a beautiful and delicious Easter.

Easter table designed to emphasize the greatness of this holiday. Previously, in wealthy families, it was customary to put whole forty different dishes- as a reminder of the forty days of Lent preceding Easter. Of course, it is not at all necessary to be so sophisticated, the main thing is to make sure that the obligatory dishes are present on the festive table.

Easter table in the old days they were covered for the whole day. Family and close friends gathered behind him in a close circle, who had not seen each other for a long time, because it was not customary to visit during fasting. On this day, holiday cards were signed and sent to distant relatives and friends.

After dinner, they began to play various games and amusements, went out into the street to congratulate each other The day passed happily and festively.

People prepared for the great and bright feast of the Resurrection of the Lord for seven days. On Thursday they started baking Easter cakes. By the main holiday of all believing Christians, these confectionery in a special way: the dough was prepared only on the yolks. And it could only be baked on birch logs.

flour for holiday baking definitely sifted. A few days before the bright holiday, the dough was placed in a warm, darkened corner of the house so that it could infuse. They put their soul into cooking. The main household chores faded into the background, the whole day was devoted to preparing for the bright holiday.

So what are the dishes Easter must be on the table?

Easter main dishes- these are colored eggs, Easter cake and cottage cheese Easter. Each of these dishes has its own symbolism, which we will talk about a little later. In addition, to Easter table bake rum women And honey gingerbread in the form of animals, cooking variety of dishes from meat. And here is the fish Easter table filing is not accepted, although there are no prohibitions in this regard.

Hot dishes for Easter are usually not prepared so as not to force the hostess to run from holiday table to the stove and back, but to give her the opportunity to quietly celebrate with everyone. It is customary to cover the Easter table with a light-colored tablecloth, ideally white. The Easter table must certainly be beautiful, plentiful and tasty..

Easter cake

The Easter cake consecrated in the church is obligatory dish holiday table. Easter cake is made from very rich yeast dough, thanks to which the cake does not stale for a long time. The size of the cake can be different, but it must be high. Candied fruits, dried fruits, spices, nuts are often added to Easter cake, and the top is covered with powdered sugar or icing.

It is with the consecrated Easter cake that the Easter meal begins. breaking their fast after Great Lent. Most often this happens at home, when the head of the family divides the Easter cake according to the number of household members. But sometimes they break the fast with Easter cake right in the church, immediately after the end of the Easter service, treating each other and the clergy with pieces of their Easter cake.

Curd Easter

The traditional Easter table is not complete without cottage cheese Easter - special dish from cottage cheese, which is prepared only once a year, especially for the holiday of the Holy Sunday of Christ. Easter has the shape of a truncated pyramid, which symbolizes the Holy Sepulcher. To cook Easter, you need a special collapsible form of wood - a pasochnik.

On the inside of the boards from which the bead is made, the letters ХВ are cut out - the initial letters of the words that make up the traditional Easter greeting "Christ is Risen!". In addition, cut out on the boards symbols of the suffering and resurrection of Jesus Christ- spear, cross, cane, sprouts, flowers, sprouted grains. All these images are printed on the finished Easter.

colored eggs

What an Easter table without colored eggs? According to legend, the Holy Equal-to-the-Apostles Mary Magdalene came to the Roman emperor Tiberius, announced the resurrection of Jesus Christ and presented him with egg. The emperor did not believe it, saying that this could not be, just like a chicken egg cannot be red. After these words, the chicken egg, which the emperor was holding in his hand at that moment, turned red.

Red is a symbol of the blood shed by Christ for all people.. But besides red, Easter eggs are dyed in other colors. Easter eggs it is customary to paint on Maundy Thursday, and they consecrate them on the night from Holy Saturday to Sunday. Can you just color the eggs? onion peel or food coloring, or you can work hard and paint the egg with unusual patterns, turning it into a real work of art.

Easter is a holiday that is usually celebrated with family.

Let the beautiful and plentiful Easter table become a symbol of prosperity and well-being in your family.

Source: strana-sovetov.com

The main decoration of the festive table, of course, is Easter.

Traditionally, it has always been prepared with lots of butter, sugar and eggs. Below are the Easter recipes.

Ingredients:

Unleavened cottage cheese - 500 g. Sugar - 300 g. Butter - 250 g. Egg - 4 pcs. Raisins - half a glass

Cooking:

1. Cook two hard boiled eggs
2. While the eggs are boiling, mix the cottage cheese and sugar until smooth. Add pre-softened butter to this mixture and mix thoroughly.
3. We clean the boiled eggs, separate the yolks and add them to the curd mixture. Mix thoroughly again, trying to grind the yolks.
4. We break two into this mixture raw eggs and mix again.
5. We clean, sort and thoroughly wash the raisins.
6. Add to the curd mixture and mix again.
7. Line a colander with gauze. Pour the mixture onto it. Cover with the same gauze on top. Put under the load, about 3 liters of water. And send it all to the refrigerator for 7 ... 9 hours.
8. Put the finished Easter whole on a plate and decorate with raisins, candied fruits or chocolate chips.
Curd Easter ready.

Ingredients:

cottage cheese from the press about 450 grams, 120 grams of butter, 100 grams of raspberry syrup, 50 grams of sugar, 2 chicken eggs, a little more than a glass of good sour cream

Cooking:

First of all, we wipe our cottage cheese through a sieve and mix it with raspberry syrup. The next step is to add eggs and sugar, and then butter and sour cream. We mix the mass well and put it into the form, which was previously laid out with gauze. We put under the so-called oppression for five hours in a cold place.
Easter should be decorated with something original and bright.

Ingredients:

400 g cottage cheese, 400 g 25~30% sour cream, 200 g white chocolate, 1/4 cup milk,
~ 0.5 cups of dried fruits and candied fruits.

Cooking:

Pour milk into a small saucepan, put broken White chocolate, put on a small fire and bring to complete melting of chocolate. Mix cottage cheese, sour cream, melted chocolate (when warm), candied fruits and steamed dried fruits.
Moisten a thin, dense cloth with water and line the bead box with it.
Put the curd mass in a pasochnik, put a load on top and leave for a day to drain excess moisture.
After 6-12 hours, put the structure in the refrigerator.
Turn over the finished Easter on a dish, remove the form and fabric.
Keep Easter in the refrigerator before serving.
When cutting, it is advisable to moisten the knife with hot water and then wipe dry with a tissue.

Easter with dried apricots

To prepare Easter you will need: 300 gr. cottage cheese, 200 gr. dried apricots and 100 gr. Sahara. Rinse dried apricots and boil in sugar syrup. Squeeze the cottage cheese, mix with chilled dried apricots and rub the mass through a sieve, then wrap the curd circle in a dense cloth and hold for 3 hours under oppression in cool place. Having given Easter a strict, “classic” form, it can be decorated with prunes or candied fruits.

When starting to bake an Easter cake or an Easter woman, it is very important to remember that the dough for this pastry loves only fresh product, and, most importantly, the warmth of human hands, which means that you should not use a mixer during the cooking process. You should not start kneading if you are sick or tired - the dough simply will not rise!

50 gr. dissolve yeast in 1 tbsp. warm milk, adding 1 tbsp. granulated sugar. After the fermentation process has begun, pour the brew into a container with 0.5 kg. flour, salt, add 8 yolks, mashed with 50 gr. sugar and mix thoroughly. After the dough becomes elastic and begins to “lag behind” hands, pour in 3 tbsp. melted butter and knead again. IN ready dough pour 100 gr. soaked raisins, put in a form, filling it by 1/3 and put for 2 hours for "sludge". When the dough has increased significantly in volume, grease its top with an egg and bake at a temperature of 200 gr. within 1 hour.
Ready hot cake can be poured with fondant or covered with vanilla sugar.
To prepare fudge 150 gr. grind powdered sugar with boiled water, gradually adding juice from half a lemon and rum essence. When the mixture becomes “airy” and shiny, the fondant is ready.

Ingredients:

For test:

yeast - 75 g, eggs - 7 pieces, milk - 2 tbsp., sugar - 100 g,

flour - 9-10 st., butter - 150 g.

Cooking:

To prepare the brew, we take warm milk, yeast, half the flour and mix. Sprinkle the finished dough with flour and leave it warm for an hour. Then add flour and knead the dough until it stops sticking. Whisk into foam egg whites, add them to the dough and mix again, adding flour to thicken the dough. We put the dishes with kneading in a warm place to approach, cover with a towel on top.

We put the finished dough on the table and divide it into two parts, of which the largest part is the base of the cake, the small one is for decorations. Put the cake on the pan round shape, the surface of which is oiled and sprinkled with flour, we make decorations from the remnants of the dough and leave it warm for proofing. Lubricate the risen cake with oil and bake until tender.

Ingredients:

For test:
flour - 4 tbsp., eggs - 15 pieces, sugar - 690 g., milk - 4.5 tbsp.,
yeast - 100 g, oil - 1 kg, salt.

Cooking:
For cooking choux pastry Thoroughly mix the flour and hot milk, cool to normal temperature. We dissolve the yeast in a small amount of heated milk, add it to the brewed dough and leave the resulting mixture warm for at least one hour.
Beat the yolks well with sugar, add to the risen dough and mix. Whisk the egg whites to stiff peaks, fold into the batter and mix. We put the finished mixture in heat for a secondary rise.
When the dough has risen, gradually stir in the melted butter. We rub the baking molds with butter and sprinkle with flour, after which we spread the finished dough. After the dough has doubled, cover its surface with yolk and bake until tender at 170-180 C.

Ingredients:

For test:
flour - 5 tbsp., sugar - 55-60 g, yeast - 25-35 g, flour - 1 1/2 tbsp., milk - 2 1/4 tbsp., melted butter - 180 g.

For flavored sugar:
sugar - 230 g. and any of the flavors: vanilla - 2 g,
orange peel, ground coffee- 3.5 g, rose oil - 8 drops, rose petals - 0.5 cups

Cooking:
To prepare fragrant sugar, grind it with any of the proposed flavors.
For Easter cake we prepare custard dough: mix flour and a third of hot milk, cover and leave for an hour. Add the remaining milk, yeast and a quarter of fragrant sugar to the brewed dough. Pour a little flour, stir, cover with a towel and leave warm. After the dough has risen, pour in warm melted butter, add the rest of the flour and knead the dough from which we make cakes.
The cookies should rise before baking.

Kulich "Quick"

Ingredients:

For test:
yeast - 10 g, sugar - 460 g, milk - 3 tbsp., flour - 6 tbsp.,
oil - 400 g, eggs - 3 pieces, raisins (seedless) - 380 g.

Cooking:

From a glass of hot milk, sifted flour, granulated sugar and softened butter, knead the dough, to which we add the yeast dissolved in the remaining milk. Leave the dough for at least an hour to rise.
Separate the yolks from the proteins, beat the latter in thick foam, rub the yolks with sugar. Gradually add to the risen dough and add the raisins.
In a mold greased with butter or margarine, spread the dough and set to bake until cooked. Baking temperature 170-180 C.

Ingredients:

Egg - 2 pcs., Sugar - 1 tbsp., Sour cream - 200 g., Condensed milk - 4 tbsp., Flour - 9 tbsp. with a slide., Breadcrumbs. Cocoa - 2 tbsp., Soda - 1 tsp.

For cream:

Liquor - 2 tablespoons, Condensed milk - 150 g, Sour cream 30% - 200 g, Butter - 200 g. Vanilla sugar - 2 sachets.

For decoration:

Prunes - 150 g., Dried cherries. Sugar - 3 tbsp. Red wine.

Cooking:

1. Beat eggs with sugar, add sour cream, condensed milk, soda slaked with vinegar, salt on the tip of a knife and flour. Knead the dough well.
2. From half of the dough, bake a cake on a square baking sheet, greased with margarine and sprinkled breadcrumbs. Add cocoa to the second half of the dough and bake another cake. Cool down.
3. Lay the cakes on top of each other and cut out an oval egg shape. Chocolate cake cut into two slices.
4. Beat butter with condensed milk and sour cream, add a bag of vanilla sugar. In 1/3 cup boiled water add some liquor.
5. Assemble the cake. Put a dark cake on an oval dish, soak it with liquor, generously smear with cream. Put a light cake on it and repeat the same operations. Cover with a dark cake, soak again with liquor and brush with cream.
6. Steam prunes with boiling water, remove the bones, squeeze lightly, cut into pieces. Knead the trimmings from the cakes in a bowl with prunes and the remaining cream. Lay on top of the cake, shaping the shape of an egg, smoothing the edges. Round the bottom of the cake slightly inwards. Use a knife to smooth out any bumps, refrigerate for 2 hours.
7. Melt on fire in 1 tbsp. spoon of boiling water 3 tbsp. tablespoons of sugar, bring to a boil, stirring all the time. Beat 1 chilled protein into a strong foam, continuing to beat, pour boiling syrup into the protein at the moment when the sugar boils evenly with bubbles, and immediately pour in the juice of a third of a lemon and add a bag of vanilla sugar. Should be white light cream with which to decorate the cake. Arrange cherries soaked in red wine along the edge of the cake.

But, besides Easter cakes, you can cook other festive dishes for Easter.

From 0.5 kg. flour, 250 gr. melted butter, 1 tbsp. sugar and 1 egg yolk knead quickly shortbread dough and bake in hot oven until ready, prick in several places with a fork.

The cream is prepared from 500 gr. cream and the same amount of sugar, 100 gr. butter and vanilla. After mixing the ingredients, they are thoroughly ground and boiled over low heat until sour cream is thick, stirring constantly.

Pour the mazurka with the finished chilled cream and sprinkle with chopped nuts on top.

200 gr. "Russian", "Dutch", "Swiss" cheeses and cheese "Parmesan" grate on a fine grater, add 400 gr. softened butter and 150 ml. rum or cognac. Mix everything thoroughly and put into bowls.

For a one and a half kilogram serving of the dish you will need: 1.5 kg. ham, 100 gr. red wine and butter, 5 pcs. dry cloves, zest of one lemon and 1 tbsp. flour and sugar.
Pour thin slices of ham with softened butter and wine, add the remaining ingredients and simmer over low heat for 10 minutes.

Gutted pig salt on top and inside, stuff and bake on a wire rack. You can stuff it with a liver with bacon, scrolled through a meat grinder and flavored with whipped yolks and a small amount white bread; liver, grated with buckwheat or rice porridge, as well as rice porridge, with added to it boiled eggs and green onions.

Salt the fresh plucked and gutted duck inside and out, fill the legs into the cuts made at the bottom of the carcass and fry in a saucepan until half cooked for 30-40 minutes. then divide the duck into 6 parts and put in a baking dish.
To prepare the sauce in the saucepan where the duck was cooked, brew 2 tbsp. broth 1 tbsp. flour. Let the liquid boil - remove the fat, add the juice of 3 oranges and 200 ml. white wine, then boil again. Put 2-3 oranges into a mold with pieces of duck, divided into slices and peeled of seeds, pour ready sauce and bake in a hot oven until done. When serving a dish, oranges serve as a side dish for meat.

Boil and cut apple slices 1 kg. beets. Add to it 300 gr. boiled and finely chopped prunes, 200 gr. any crushed nuts, 1 onion, fried in 100 gr. vegetable oil and 2 tbsp. liquid honey. Mix everything thoroughly. For extra flavor, add 1-2 tbsp to the beets. ground coriander seeds.

To prepare the dish, apples, onions and chicken meat are taken in equal portions. Boil chicken with onion, celery and carrots, cool and chop finely. Clean and shred green apples. Separately chop the onion. Thoroughly mix all the ingredients of the salad and season it with mayonnaise.

Fillets of several species of fish, squid, peeled shrimp and crab meat cut into small longitudinal sticks, dip in batter and deep-fry.

To prepare the batter, beat until a thick creamy state and add 3 eggs, 0.5 tbsp. beer and 100 gr. flour.

Bon appetit!

There are several holidays associated with the Resurrection of Christ. They do not have fixed dates, and the day of celebration is counted from Sunday.

• SATURDAY OF LAZARUS AND THE ENTRY OF THE LORD INTO JERUSALEM - Saturday and Sunday before Easter;
• ASCENSION - Thursday, 40 days after Easter;
• HOLY TRINITY (Descent of the Holy Spirit on the Apostles) - Sunday, 50 days after Easter;
• ALL SAINTS - Sunday, a week after the Holy Trinity;
• ALL SAINTS IN THE LAND OF THE RUSSIAN SHINE - Sunday, a week after All Saints.