Delicious pancakes with kefir recipe. Video on how to make kefir pancakes with holes at home

Eat various options how to cook thin pancakes with kefir. Here are some of them:

Thin pancakes with kefir, recipe 1:

These are thin and very soft pancakes with barely noticeable sourness. Instead of kefir, you can use yogurt or diluted whey. Vegetable oil can be replaced with melted butter.

So, thin kefir pancakes are prepared from the following ingredients:

Kefir - 750 ml.
Egg - 2 pcs.
Sugar - 4 tablespoons
Salt - half a teaspoon
Flour (wheat) - 500 g.
Soda - a teaspoon.
Potato or corn starch - 4 tablespoons
Vegetable oil - 5 tablespoons.

First you need to thoroughly stir the sugar, salt, kefir and lightly beaten eggs. In general, these kefir pancakes can be prepared without eggs, but in this case add 7 tablespoons of starch.

After this, add a spoonful of soda (without a slide). Wait five minutes until the soda is quenched with kefir.

Then add sifted flour and starch to this mixture and mix it all.

Pour a glass of kefir into the resulting dough and leave it for 20-30 minutes.

Then add vegetable oil and again gradually dilute with kefir until the dough is liquid enough for pancakes. You can use less kefir, and if, on the contrary, there is not enough, then you can add warm water to the dough.

Pancakes should be baked over high heat in a properly preheated frying pan.

To prepare 4 servings of these pancakes with kefir you will need:

Kefir - a couple of glasses
Eggs - 2 pcs.
Salt - a pinch
Soda - half a teaspoon
Sugar - 8 tablespoons
Flour - a couple of glasses
Vegetable oil - 4 tablespoons

Prepare these pancakes as follows:

Beat a little, for example with a whisk, kefir, eggs, flour, salt and sugar.
Add soda to a glass of boiling water, stir it immediately and then pour it into the dough. Which then will also need to be mixed.
Add vegetable oil, mix.
Fry on both sides in a heated frying pan. The frying pan must first be greased with vegetable oil.

Of course, there are other recipes; you can experiment with pancake dough yourself. But the essence of preparing all pancakes is approximately the same.

Do you want to please yourself with a delicious and easy-to-prepare dessert or pleasantly surprise the guests who come for a tea party? This means that thin pancakes made with kefir are what you need, because they turn out more tender, juicy and delicate than any other.

We offer you several recipes on how to prepare a delicacy from those products that are always in the refrigerator.

This dish is a real treat! Thanks to the fact that fermented milk product adds sourness to the taste and lightness to the consistency; such pancakes will be good both on their own and as an addition to various fillings.

They go well with meat, fish, mushrooms and all types of sweet toppings: from classic curd mass to maple syrup.

The nuances of preparing delicious pancakes with kefir

If you choose correctly temperature regime(which we will talk about below), then when baking the pancakes will turn out ruddy and lacy, with a large number small holes.
If for frying we take a tall and deep dish, for example a glass with a volume of one liter, then we will not need a ladle at all, since batter You can immediately pour it into the frying pan.

It is best to use kefir with standard fat content (from 2.5%), since low-fat kefir is too watery. Because of this, the dough will become less elastic, it will bake worse, and the pancakes themselves may tear when turned over.

Read our detailed articles on the website for what to do to prevent pancakes from tearing and burning.

1. Break the eggs and combine them with kefir. Add sugar, salt and mix. To speed up the process, you can use a mixer, but by hand the mixture will quickly become homogeneous.
2. Then add flour in portions, beat again, making sure that there are no lumps left, since when bringing the dough to desired consistency It will be more difficult to get rid of them with water.
3. When the mixture is ready, pour in boiling water, add baking soda, and stir.
Under no circumstances should we pour boiling water directly into beaten eggs - the whites will curdle and be unsuitable for further use. Add hot water only into fully prepared dough without lumps to improve its consistency. We need a semi-liquid homogeneous mass, so we do it in portions.
1. Heat a frying pan over medium heat, distribute the oil evenly and pour in the dough so that it forms a thin, even layer. Keep on medium heat until the edges brown and begin to pull away from the walls.
2. We turn the pancake over with a wooden spatula or a silicone one if we are using a non-stick frying pan, and a regular metal one if we are frying on cast iron.
Bake the pancake on the other side for less time and transfer it to a plate. We grease the finished one with oil and, to maintain softness, we can immediately roll it four times.

Homemade thin pancakes with kefir

When you want to get an even more airy and delicate texture without resorting to lengthy tricks, such as separately beating the whites and yolks, we recommend using the recipe for light pancakes with semolina.

Ingredients
- Chicken egg - 1 pc.;
- Kefir 2.5% fat - 250 ml;
- Salt - 1/3 tsp;
- Sugar - 1 tbsp. l.;
- Flour - 4 tbsp. l.;
- Semolina - 2 tbsp. l.;
- Water - 50 - 70 ml;
- Soda - ½ tsp.
How to properly bake sweet thin pancakes with kefir and semolina
- Whip with 1 glass of kefir chicken egg in a deep bowl along with the required amount of salt and sugar.
- Pour in flour and semolina, mix until completely homogeneous, then pour in water. We do this in small portions so as not to overfill.
However, we remember that semolina is very hygroscopic and will take much more moisture than wheat flour finely ground. Therefore, we make the consistency slightly liquid and leave for 15 minutes so that the cereal swells.
- As time passes, we check the thickness, if it suits us, then add soda, stir and fry the pancakes, as in the previous recipe, using or without oil, when the pan is well heated.
It is best to fold the finished dessert in a neat pile - this will preserve its juiciness and aroma, and also make it melt in your mouth! In this case, you won’t even need oil for lubrication, since the baked goods will not become stale under the influence of temperature and humidity.

Video recipe for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.

Thin pancakes They are prepared with kefir very simply, so any housewife can prepare them!

Thin pancakes with kefir - so simple and straightforward, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without tearing them. Do you think this requires some special technique? Nothing of the kind! We need a simple and proven recipe. With a secret, of course. And you will find out this secret right now. I'll teach you how to bake great pancakes on kefir, thin with holes, the recipe is simple and clear, you don’t have to measure anything by eye. The same amount of the main ingredients goes into the dough - exactly one cut glass. And even if you don’t find a glass of the required size, it doesn’t matter - use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to, you won’t be able to mix them up.

Ingredients:

Flour - 1 glass of 250 ml,
Kefir 1% fat – 1 glass,
Boiling water – 1 glass,
2 eggs
2-3 tablespoons of sugar (with two almost unsweetening),
½ tea spoons of salt,
½ teaspoon of soda,
3 tablespoons vegetable oil

How to cook thin kefir pancakes with holes

The beginning is traditional - beat eggs with sugar and salt. Without diligence. A couple of minutes is enough to get it like in the picture.

Add kefir. Let me remind you that the fat content of kefir should be no more than 1.5 percent. Mix.

Now it will go secret ingredient, which will help us make thin, very thin pancakes with kefir. This ingredient is boiling water. Put a kettle of water on. Most are electric and boil water in two minutes. Next, pour the boiling water into a measuring cup. To prevent the glass from cracking, pour slowly. Brewing rule pancake dough very simple - take a broom in your right hand, start stirring the dough and, without stopping, take a container of boiling water in your left hand (be careful, don’t get burned, use an oven mitt!) and pour it into the dough in a medium stream. I didn’t film the process because I only have two hands. But you see the result. The dough has already foamed.

Next up is flour. I especially like this recipe because there are no discouraging phrases “approximately”, “all flour is different”, “look at the consistency”. Exactly a glass of flour. And you don’t have to peer into the thickness of the dough in the hope that it will suddenly dawn on you - this is finally the consistency you were looking for... I took a photo so you can see what “a glass of flour” means. Do you see the hill from above? Make the same one.

Pour the flour into the bowl with the dough and mix with a broom. It disperses well in hot liquid - no lumps remain.

All that remains is to add baking soda and vegetable oil. So I showed how much soda I put in. This is a coffee spoon - its volume is about half a teaspoon. You can, in principle, put in a third of a teaspoon. But then the holes can be smaller.

The kneaded dough has already started to bubble - soda quickly reacts with sour kefir.

The dough turns out very liquid. So much so that in poor lighting it was not even possible to clearly capture the process of the dough dripping from the spoon. It drains very quickly. Liquid.

That's it, you can fry it. Place the frying pan on high heat. I know that many people grease the pan with oil only for the first time, but I literally pour two or three drops of oil before each pancake. To make sure the pancake doesn’t stick, and it looks prettier than those fried in a dry frying pan.

When the frying pan is hot, scoop up 2/3 of a ladle of dough and pour it strictly into the middle of the frying pan, and then begin to turn and tilt it in different directions so that the dough spreads. As you can see, holes appear on the pancakes immediately.

Fry for 2 minutes, turn over to the other side, another two minutes. The kefir pancake is ready. I took it out to light. And you saw this photo at the beginning of the recipe. Holes - the sea. Pancakes rolled into triangles and placed in a row on a plate also look impressive.

These pancakes have a neutral taste - they can be served with jam, sour cream, or berry sauce, they are also suitable for stuffing.

Thin pancakes fresh kefir appeal to many people who are crazy about homemade baked goods. Preparing them is not difficult at all, and the result will not disappoint.

It turns out openwork pancakes made with kefir, moderately browned, and if you grease the stack with butter, you simply won’t be able to tear yourself away from the delicacy.

If we take into account traditional recipe When preparing Russian pancakes, it only contains milk.

In this article, I propose to learn how to prepare thin pancakes with kefir at home, the correct recipe for the batch will be presented a little lower, but first you need to pay attention to the basic principles of preparing a treat for the whole family.

Cooking principles

Openwork pancakes made with kefir will have a slightly sour taste, but this is their special highlight. The consistency is fluffy, much better than dough made from milk.

The recipe calls for using kefir, flour and chicken for the pancake dough. eggs. Of course, this time it won’t be possible without adding sugar and salt to the dough.

Even if you are going to do sweet pastries, you need to put a little salt. Just one pinch and the taste of pancakes will become richer.

If you're cooking savory pancakes, then you shouldn’t exclude sugar either, but you need to cut back on the portion. This product is needed in cases where it is worth improving the consistency of the dough and giving it a bright taste.

Pancakes based on dough with kefir can be prepared custard method. For example, when the ingredients are already mixed, you need to pour in boiling water. In this case, the pancake dough in the pan becomes covered with holes and becomes airy.

You can replace kefir with sour milk if you happen to have it at home. You can put food in the dough. soda When this component reacts with the acid of the kefir mass, the dough becomes fluffy.

It is important that there are no lumps in the kefir mixture. I advise you to use a whisk or a mixer for this purpose. When such items are not at hand, you can dilute the thick kefir dough with liquid.

Pour in the plant. butter into the knead, making sure to stir the dough. In this case, pancakes can be baked in a frying pan without even greasing it. oil

Each recipe in the article is designed for 0.5 liters of kefir for the convenience of preparing thin pancakes.

Hole-filled pancakes with fresh kefir

This recipe is standard. It is basic for making pancakes with kefir.

Its peculiarity is that the pancakes come out low-fat, they are easy to turn over, the dough sets well, and the blanks do not tear. Despite their good strength qualities, the pancakes are light and thin.

The secret of the recipe is that kefir pancakes contain starch. You may not include this product in the composition, but then the pancakes may not be as durable.

Ingredients: 0.5 liters of kefir; 2 pcs. chickens eggs; 0.5 tsp each salt and soda; 2 tbsp. flour; ¾ tbsp. sugar and starch; 2 tbsp. rast. oils

Cooking algorithm with attached photos for a visual example:

I separate the whites from the yolks. Beat the yolks separately with sugar.
I mix kefir and soda together. When the kefir swells, it means the components have reacted.
I beat the whites.
I mix flour, starch, kefir and a lot of yolks. I advise you to sift the flour before doing this. I also add proteins to the mixture. The last component is the plant. oil.
I grease the hot frying pan. butter and start baking pancakes with kefir. I don’t add a lot of batter so that the pancakes turn out thin.
I serve it with jam.

The recipe indicates that you can bake these pancakes with sour milk.

Custard pancakes with boiling water and kefir

Thanks to the method of preparing pancakes using custard using kefir, you will get thin, but at the same time fluffy and holey cakes.

Ingredients: 0.5 liters of kefir; 2.5 tbsp. flour; 2 pcs. chickens eggs; 0.5 tsp soda; salt; 1 tbsp. Sahara; 250 ml boiling water; 2 tbsp. rast. oils

Cooking algorithm:

Kefir and chicken. I mix the eggs together. I add sugar and salt. I beat the mixture until ready.
Add flour, the dough will be thick.
I mix boiling water with soda and pour it into the mixture in a thin stream. I mix with a tablespoon, although you can use a mixer or a whisk. Just look at how well you manage to eliminate lumps from the batch.
I pour in the plant. oil. I mix again.
I'm starting to bake. I bake on the hot surface of a frying pan; pancakes made with fresh kefir turn out thin and beautiful.

“2 to 1”: thin pancakes with milk and kefir

There are many who support the idea that pancakes should be baked not with kefir, but with milk. But what if you stop arguing and mix these 2 ingredients together.

Then the pancakes will succeed lush base and a delicious milky tint. This recipe is exactly that.

Ingredients: 0.5 liters of kefir; 250 ml milk; 2 tbsp. sah. sand; 2 pcs. chickens eggs; 0.5 tsp each salt and soda; 1.5 tbsp. flour; 2 tbsp. rast. oils

Cooking algorithm:

I heat the kefir using a water bath. If you have a microwave in your kitchen, you can use it. It is important that the kefir is not very hot when you heat it. Since there is a high chance that milk protein will curl up.
I introduce chickens into the masses. egg, salt, soda and sugar. I'm in the way.
I add flour and mix the mixture. The dough will be thick, as if you were going to make pancakes.
I knead and at this time carefully introduce the milk. It is important that it is either hot or warm.
I knead the mixture and add the vegetable matter. oil. I stir again. I bake pancakes on both sides. Ready thin pancakes I put them on top of each other in a stack.

In this form I serve it to the table. You can also serve sour cream in a saucer or melted milk. oil. Here, rely on your personal taste preferences.

Thin pancakes with honey and cinnamon

This recipe is also known as “Ryzhiki”. The pancakes have a rich taste and they smell cozy. Great option diversify the whole family's breakfast.

Ingredients: 0.5 liters of kefir; 1 tbsp. psh. And rye flour; 1 tbsp each honey and sugar; 2 pcs. chickens eggs; salt; 1 tsp cinnamon; 0.5 tsp soda; 2 tbsp. rast. oils

As for honey and sugar, the recipe allows you to change their ratio in accordance with your personal preferences. For example, you can even use just honey or just sugar.

Cooking algorithm:

Mix cinnamon, flour and salt together.
I heat up kefir and honey. I stir the mixture. It should be warm.
I add soda to kefir. When it starts to work, the kefir will increase in volume.
I'm whipping chickens. eggs with salt. Pour it into a mixture of honey and kefir. I mix well.
I mix the dry ingredients with the liquid ones. I beat the mixture with a fork. IN in this case You can take a mixer, just turn on a low speed.
I add the plant. oil. Mix well.
I'm starting to bake. I heat the frying pan and pour out some dough.

Pancakes with the aroma of cinnamon and a touch of honey are perfect for the table. green tea. To enhance taste characteristics You can serve the treat with honey. You can even bake them with sour milk.

Red pancakes recipe

If you want to add some variety to your dull everyday life, make a bright breakfast. The main component in this case will be not only kefir, but also beets. This vegetable will help reduce the weight of pancakes and their calorie content.

The most important thing is that the baked goods will become reddish in color, which will attract the attention of children to the dish, who do not even suspect that it contains beets.

Ingredients: 0.5 liters of kefir; 300 gr. beets; 2 pcs. chickens eggs; 3 tbsp. flour; salt; 2 tbsp each sugar and vegetable oils

Cooking algorithm:

I cook beets. But if possible, I advise you to bake it in the oven or microwave oven.
I chop the vegetable, you can take a grater, a meat grinder, a blender - this is your personal desire.
I add sugar, salt, chicken to the beet puree. eggs and kefir.
I add in parts specified quantity flour, constantly stirring the mixture so that there are no lumps. Let it sit for 30 minutes.
I pour in the plant. oil. I'm in the way.
I bake delicious and bright pancakes. I use a small frying pan.

The pancakes will turn out beautiful and neat. Beets are felt in the taste of pancakes, but just a little, but the color of the baked goods is non-standard, look at the photo in person!

Pancakes with kefir topping

The recipe is traditionally Russian. The pancakes are very tasty. For baking, you can take any products, both fried in advance in a frying pan and chopped.

Ingredients for pancakes: 0.5 liters of kefir; 2-3 tbsp. flour; 2 pcs. chickens eggs; salt; 1 tsp sah. sand; 3-4 tbsp. rast. oils
Components for baking: 100 g each. sausages, chicken, mushrooms, tv. cheese; 1 piece Luke.

Take half-smoked sausage, and I advise you to boil mushrooms and chicken in advance. The recipe can be slightly modified and instead of all the named products, use only one, or feel free to create your own delicious combinations.

Cooking algorithm:

I heat up a mass of kefir. Dissolve sugar and salt.
I'm whipping chickens. eggs, mix.
I add flour to the dough. I use a mixer for stirring or mix by hand with a whisk.
I chop the onion. Then I chop the mushrooms and sausage into cubes. I grate the cheese.
I fry pancakes for growing. oil First I cook the bake. I fry the onion in oil, then the sausage and mushrooms.

Having prepared the mass, I pour a little more on top than on standard pancake test. The mass will set and bake on one side, after which I turn it over to the other.

Feel free to press down the pancake with a spatula so that all the edges are baked, because they will be uneven due to the baking. 6 Place the fried pancake on a dish and serve.

The pancakes are very tasty and filling and delicate, and the recipe with the photos attached to it is incredibly simple. Before lunch, you won’t even remember about food after such an original breakfast.

Are you afraid that the first pancake will be lumpy? Then sift the flour before adding it to the batch. This applies to all types of baked goods, and especially to pancake dough.
Do you want to get delicate plump pancakes with fluffy dough? Forget about pouring water or milk into the kefir dough.
WITH baking soda And kefir dough you have to be extremely careful. Use only as much baking soda as the recipe calls for. If there is an excess, the pancakes will taste unpleasant.
The pancake batter with soda added should rest for a while, only then you can start baking the delicacy.
If you do not add rast to the dough. butter, then the taste of kefir pancakes will be spoiled, not to mention the difficulties you will have to experience while baking them.
Many plants You should not add oil to the composition, otherwise you will get fatty pancakes with an unpleasant consistency. Add exactly as much as the recipe directs.
If pancakes stick to the surface of the frying pan, you need to check whether you have observed all the proportions, and especially the growth. oils Perhaps the reason is that the dough is very liquid. You need to make a batch with a consistency similar to fresh cream.

Dilute the batter with flour, but I recommend pouring it into a separate bowl with a small amount of flour. Grind the mixture with 2 tbsp. flour, and then pour it into the total mass.

This could also be due to a bad frying pan. It is not necessary to use only a modern pancake pan or an old cast iron one. You can bake the perfect delicious pancakes in any frying pan.

Heat it up, sprinkle it fine salt, wipe with a dishwashing sponge, heat again and pour over the solution. oil in the amount of 2 tbsp. Drain off the remaining oil. Fry openwork delicious pancakes. The sticking problem should be resolved.

My video recipe

Many people prefer to cook pancakes with kefir rather than with milk, because such pancakes turn out airy, delicate and very tasty.

The dough for pancakes with kefir should not be as liquid as for pancakes with milk. But to make the pancakes thin, you can add a small amount to kefir boiled water or even mineral water. You can also make custard pancakes with kefir - for this you should brew the flour with boiling water.

Soda is often added to kefir pancake dough. Soda reacts with the acid contained in kefir - as a result, it releases carbon dioxide. Thanks to this, the pancakes are especially porous and airy. For 1 liter of kefir you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will taste like soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique for making pancakes with kefir is not much different from baking pancakes according to other recipes. Ready dough pour a ladle or ladle into a frying pan heated with oil and bake on both sides until golden brown. The edges should be moderately dry and well toasted.

There is no need to pour too much batter - the pancakes should be thin and of the same thickness. To evenly distribute the dough on the surface of the pan, you need to make rotational movements when pouring. The pan is always held at a slight angle.

You can flip the pancake with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks they flip pancakes without any additional equipment - they simply throw the pancake up, where it turns over in the air.

Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled kefir pancakes stick strongly to each other, so the entire stack can be heated in the microwave. After this, the pancakes will again lag well behind each other.

Pancakes with kefir - preparing food and utensils

Before you start preparing pancakes with kefir, you need to measure required quantity flour, sugar, salt and soda. Be sure to sift the flour - this helps saturate the dough with oxygen and makes the pancakes more fluffy and airy.

You also need to melt butter and heat the kefir a little. If the recipe uses plain water, it must be boiled. The eggs should be at room temperature, so remove them from the refrigerator in advance.

From the dishes you will need cast iron frying pan or a frying pan with a non-stick or Teflon coating. You can also use a special frying pan for baking pancakes; you do not need to grease it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, a ladle or ladle and a brush for greasing the pan. The finished pancakes are laid out on a wide flat dish, greased with butter.

Recipes for pancakes with kefir:

Recipe 1: Pancakes with kefir

These kefir pancakes turn out very soft and tasty. The treat is prepared from a minimum of ingredients and does not require much time.

Required ingredients:

Kefir - 2.5-3 glasses;
Flour - 1.5-2 cups;
Eggs - 2 pcs.;
Sugar - 1 tbsp. l.;
Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Grind the yolks with sugar. Pour in two glasses of kefir and stir until homogeneous mass. Gradually add flour, stirring continuously. Beat the whites together with salt until fluffy. Then pour the remaining glass of kefir into the dough and add the whipped whites. Heat the frying pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Kefir pancakes “Thin”

Thin kefir pancakes can be filled with any filling. You can also serve hot pancakes with honey, sour cream or jam. These pancakes can be served for breakfast or festive table with delicious filling.

Required ingredients:

Flour - 150 g;
Kefir - 120 ml;
Sugar - 80 g;
Water - 75 ml;
Butter - 50 g;
Eggs - 3 pieces;
A third of a teaspoon of salt.

Cooking method:

Sift the flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Whisk the mixture and pour in the melted butter. Mix everything thoroughly.

Heat a frying pan with vegetable oil and begin baking pancakes. Fry the pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Kefir pancakes “Custard”

These kefir pancakes differ from previous recipes in their cooking technique. For cooking custard pancakes kefir uses the same ingredients, and also adds boiling water to the dough.

Required ingredients:

Kefir - 200 ml;
2.1 egg;
A glass of flour;
Half a glass of boiling water;
Sugar - 2 tbsp;
Vegetable oil - 15 ml;
A quarter teaspoon of soda;
A little salt.

Cooking method:

Sift the flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, add vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can add a little water.

Recipe 4: Kefir pancakes “Lacy”

These kefir pancakes turn out delicate, light and airy. Used for cooking standard set products: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required ingredients:

1. 0.5 liters of kefir and milk each;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Warm up the kefir and milk a little. Heat the eggs at room temperature. Beat the eggs, add soda to the kefir. Then pour in a little warm milk. Mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. Add vegetable oil. Bake in a preheated, oiled frying pan on both sides.

Recipe 5: Kefir pancakes with cognac

Pancakes made with kefir and cognac are tender and flavorful. This delicious treat You can safely offer it to your guests.

Required ingredients:

Kefir - 1 liter;
Eggs - 2 pcs.;
Sugar - 4 tbsp. l.;
Half a teaspoon of salt;
Vanillin - 1 pinch;
Cognac - 6 tbsp. l.;
A third of a teaspoon of soda;
Flour - by eye.

Cooking method:

Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanillin and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix everything again, breaking up any lumps. Then add cognac. Bake pancakes in a hot frying pan greased with butter or vegetable oil. Fry the pancakes until golden brown on each side.

Recipe 6: Kefir pancakes “Quick” with red caviar

These kefir pancakes are prepared quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into something original holiday treat.

Required ingredients:

0.8 cups flour;
Half a glass of cream;
Half a glass of kefir;
Half a teaspoon of soda;
Lemon juice - 3 ml;
1 egg;
1 tsp. Sahara;
Salt - a pinch;
30 ml sunflower oil;
A jar of red caviar;
50 g butter.

Cooking method:

Beat the whites with sugar. Then add cream and yolk. We extinguish the soda lemon juice and add to the mixture. Pour in kefir. Add flour and salt. Stir everything until it reaches the consistency of sour cream. Heat the frying pan, grease it with vegetable oil and begin baking pancakes.

Place the prepared pancakes in a stack on a buttered plate. Place a piece of butter on each pancake. You can spoon the caviar into each pancake with a teaspoon or serve it in a separate bowl.

To avoid having too much vegetable oil in the frying pan, you can take small piece gauze and coat the surface of the pan with it;

The finished pancakes are stacked, and a piece of butter is placed on each pancake. The entire stack should be covered with a napkin or towel - this way the pancakes will breathe, but will not cool down;

In the process of preparing pancakes with kefir slaked soda added to the dough before flour;

Vegetable or melted butter is always added last;

It is recommended to first dilute salt and sugar in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;

To prepare pancakes you only need to use fresh eggs, before putting them in the dough, it is recommended to beat them;

Flour should be sifted immediately before preparing pancakes, and not in advance;

Kefir pancakes have a neutral taste, so they can be filled with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with egg, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.

Delicious pancakes with kefir recipe. Video on how to make kefir pancakes with holes at home

Thin pancakes with kefir, recipe 1:

The nuances of preparing delicious pancakes with kefir

Kefir pancakes with eggs: step-by-step recipe

Ingredients

How to bake thin pancakes with kefir, soda and eggs step by step

Homemade thin pancakes with kefir

Ingredients

How to properly bake sweet thin pancakes with kefir and semolina

Video recipe for pancake dough from the chef of our website

How to cook thin kefir pancakes with holes

Cooking principles

Hole-filled pancakes with fresh kefir

Custard pancakes with boiling water and kefir

“2 to 1”: thin pancakes with milk and kefir

Thin pancakes with honey and cinnamon

Red pancakes recipe

Pancakes with kefir topping

My video recipe

Pancakes with kefir - preparing food and utensils

Recipe 1: Pancakes with kefir

Recipe 2: Kefir pancakes “Thin”

Recipe 3: Kefir pancakes “Custard”

Recipe 4: Kefir pancakes “Lacy”

Recipe 5: Kefir pancakes with cognac

Recipe 6: Kefir pancakes “Quick” with red caviar