Wings on an electric grill. What to serve as a side dish

Outdoor recreation with barbecue is one of the most favorite activities of the townspeople. It is possible to grill in the apartment using modern electrical appliances, but no fried meat can be compared with the smell of real fire smoke and fresh air.

How many marinade options would not be offered by manufacturers, the best of them is only own marinade, By classic recipes and the most unusual. In addition, when there is confidence that one's own pickled meat will be the freshest, most delicious and healthy, there is confidence that the rest will be beneficial.

For example, for marinating and grilling, we will choose the most a budget option - chicken wings. He is also the lightest. Putting together a picnic bag, but before heading out of town, read which marinade is suitable for chicken meat how to cook it.

Grilled wings - features of marinade preparation

It never hurts to verify the correctness of your knowledge and ideas on any issue. Especially when it comes to healthy eating, receiving only positive emotions during a "wild" holiday, for which you need to prepare in advance.

We choose wings. The benefit and pleasure of food is the basis of cooking, but a real chef begins his work with right choice ingredients.

Meat that has been frozen should be avoided. This is in best case, ordinary biomass, tasteless and odorless. No wonder it costs less than fresh meat: the seller is not an enemy. You can “revive” such meat by adding many, many spices, spices, vinegar or wine, or juice, but why? Always keep in mind that the seller has already done everything possible to ensure that the product is in the best possible presentation.

Unfrozen chicken meat has a pleasant pinkish hue, the skin is not sticky, the smell is characteristic of chicken meat, without a hint of rotting or injection to extend shelf life.

Domestic chickens are grown more often in free-range conditions, so their meat is tastier, has a fatty layer, which, when fried on open fire melts, flows down on hot coals and gives that unique aroma of a grill, with a smoke. At home, on an electric barbecue or grill, such an effect cannot be achieved, given the fire safety rules.

The meat is selected - we proceed to the preparation of the marinade. Here, too, there are subtleties.

Marinade has long been used to extend the shelf life of meat. So, it is necessary to bring the meat out of town, without a refrigerator, and have time to make a fire. Acetic or citric acid does not allow putrefactive and other harmful bacteria to multiply. It also adds flavor. Remember that these acids are found in many fruits and vegetables. Considering that a solution concentration of 3-15% is sufficient to prepare the marinade, the range acid ingredients expands significantly with regular fruit juices. Choose your favorite flavor that goes perfectly with chicken meat. It can be juice of citruses, apples, quinces, pears, melons, wild berries, tomatoes. Don't be afraid to break stereotypes, because that's how famous new recipes are born.

Can be used for marinade cognac, dry wine, vinegar, beer. Alcoholic drinks allow you to quickly marinate the meat, giving it a special touch of taste. You can marinate the wings in lactic acid using yogurt, kefir or sour cream, but keep in mind that lactic acid bacteria will not help save the meat in hot weather, so you have to add to this marinade citric acid. But dairy products perfectly enhance the aroma of spices, and if you need to emphasize the smell of dill, parsley, cilantro, mint, then whey will come in handy.

Separately, a few words about mayonnaise marinade: this is a sauce for cold dishes. In principle, if you like it, then add it. It has vinegar, oil, mustard, but the percentage of vinegar is not high enough to help preserve the meat.

It is desirable to include vegetable oil in the marinade for grilled wings. It perfectly absorbs the smell herbs and spices, protects the meat from drying out during frying, holding the meat juice. Choose an oil with a neutral taste and odor so that it does not drown out the smell of other marinade ingredients. An oil with a more intense aroma can be used to give a special flavor accent.

When adding spices to chicken meat, it is easy to create any flavor shade. Thanks to the Caucasian seasoning, you can get grilled wings in a Caucasian style, Mediterranean herbs will give the meat the character of the Balkan cuisine, Asian spices will make it possible to enjoy oriental cuisine.

It remains to balance the taste of meat with sugar and salt. Sugar during frying will bind the meat juice, but do not rush to add salt. If you add it to the marinade right away, it will dry out the meat. Therefore, add it to a mixture of dry spices, which should be rubbed on the surface of the meat after marinating, just before frying. So that the dry spicy mixture does not crumble into the fire ahead of time, it is advisable to cover the meat with a special solution that will hold the dry spice mixture with salt, will quickly create a golden crust when frying, sealing the juice inside. It is a mixture of syrup and mustard. Syrup, of course, can be replaced with honey. Choose a consistency between liquid and medium so that you can cover the meat during frying with this honey-mustard syrup, thereby enhancing the golden brown effect.

Let's move on to marinade recipes.

1. Marinade for grilled wings from homemade fruit wine with nutmeg and rosemary

Ingredients for 1 kg wings:

zhenskoe-opinion.ru

Grilled wings step by step photo recipe

Somehow, while walking with my family in the park, I saw how wings are cooked ... no, don't get me wrong, I have seen wings baked on coals many times, but this time there was a little feature! The wings were not located in a horizontal plane above the coals of the barbecue, but strictly perpendicular to them! The look and aroma of the dish was inimitable, so I bought a portion of this dish for testing, and, as they say, I fell in love forever! Having run the recipe in the country, I still brought it to an acceptable level of perfection, so I share it with pleasure.

So, although the marinade for this particular dish is a very minor matter, there is still nothing without it, so let's start by marinating our future grilled wings. With the marinade, I acted very simply - I peeled and chopped the garlic with a knife,

I combined garlic, salt and spices in a deep bowl,

I poured everything with vegetable oil, and mixed well,

I cut an onion into fairly large slices,

I washed the wings with water, dried them, moved them to a bowl, sent onions to the wings, poured out the cooked marinade,

I mixed everything well with my hands and removed the wings to marinate for 4 hours. In the process of marinating, it is advisable to mix the wings at least a couple of times.

Since it was supposed to serve ready-made grilled wings with vegetables, half an hour before the marinating time expired, I cut the vegetables like this. Of course, I understand that there is nothing great about this, but I had to somehow justify the presence of this photo in the recipe? well, it's beautiful!?

So, the time has passed, the chicken wings are completely marinated.

We string the wings on a skewer as shown in this photo. The most important thing is that the wings in such a compact state should be all strung in one plane. As practice shows, it is very good and practical to string wings in 4 pieces, but of course you need to navigate by the width of your barbecue.

We do this procedure with all the wings, and remove them for a while to the side.

It's time for the barbecue. It is very important for this recipe to prepare the coals well. They should give a good and uniform heat! The second point, it is possible to cook wings according to this recipe, provided that your barbecue allows you to increase the distance of the wings to the coals by at least 25 centimeters. I tried to cook wings on ordinary portable Chinese barbecues - they burn, although with a certain skill it is sometimes possible to get closer to perfection! I cook this dish in the country and just, as you can see in this photo, I substitute another layer of bricks on the edge ...

As soon as the coals have reached the required state and give a good uniform heat, you can immediately place the strung wings parallel to the coals, let them bake for about two minutes on one side,

Then the same time, hold the wings over the coals, on the other hand.

After this simple preliminary procedure, we turn the wings perpendicular to the coals, and bake the chicken in this position until fully cooked,

Here is a photo of the wings from a different angle for clarity ...

As you bake, the wings need to be turned over periodically, each time placing them in a similar, perpendicular to the coals, position.

The readiness of the wings is determined by the evenly baked state. The essence of the recipe is to bake the wings evenly and at a relatively low temperature, this is not fast process so no need to rush! The wings should be cooked for at least 40 or even 50 minutes. If you reduce the distance to the coals, the wings will of course bake earlier, but as needed, they will not be baked and there will most likely be blood near the bones!

Fully ready meal remove from skewers, transfer to a plate, add fresh vegetables and herbs and immediately serve in this form to the table!

Well, this is another photo of freshly cooked chicken wings on the background of the grill. Bon appetit to everyone, and good luck in cooking the grilled wings according to the recipe described above!

Video wing recipe

Well, this is a slightly different video recipe for this very dish, honey was also used in the marinade and soy sauce, and instead of garlic cloves, I took green young garlic. Be sure to watch this video clip, I tell you in great detail how to bake wings. Also, I will be glad if you visit my channel, there are many interesting recipes, suddenly you will be interested!

cookingman.com

Grilled chicken wings

INGREDIENTS

• Chicken wings 1.5 Kg
• Salt to taste
• Pepper to taste
• Vegetable oil 1 tbsp. spoon
• Butter 3 tbsp. spoons
• Garlic 1-2 Cloves
• Sugar 1 Pinch
• Spices 1 Pinch
• Hot sauce 1 to taste

1. First of all, you need to wash the wings properly and let them dry well.

2. Salt and pepper to taste, mix everything thoroughly. Preheat the grill, grease the grate with a little vegetable oil. Put the wings on the grill.

3. While they are fried, you can do the sauce. To do this, melt the butter with the garlic passed through the press. Add your favorite spices, some hot sauce and herbs if you like. You can also add a handful of cheese to the sauce, for example.

4. The wings should be browned on the grill on all sides.

5. Remove them from the grill and dip them into the sauce. Then transfer to a plate and serve immediately. Incredibly appetizing, very spicy and really simple. Bon appetit!

povar.ru

Two recipes for grilled chicken wings

For your attention, country recipe How to cook chicken wings on the grill.

To do this, we need a grill or barbecue with coals, a grill grate and, of course, chicken wings.

The ingredients used for the recipe are simple and do not require a special trip to the market. Everything can be bought in the nearest store.

Depending on the ingredients added to the chicken wings and the degree of their frying, you can get either a crispy snack or a snack at the exit. spicy wings with beer or just a second course.

Recipe for 3-5 people.

• Chicken wings - 1.2 kg (about as much fits on the grill grate);
• Vegetable oil;
• head of garlic;
• Mayonnaise;
• Hot pepper or chili pepper powder;
• Curry seasoning or turmeric:
• Salt, ground black pepper;

Spicy chicken wings

For cooking acute chicken wings, use vegetable oil and hot peppers or its powder.

For better acceptance of the spices by the wings, make a couple of cuts along the bone. Next, add salt, pepper, curry, finely chopped garlic and hot pepper, cut into small rings without removing the seeds for greater spiciness.

Leave the wings to rest and soak up the aromas of spices for a couple of hours or more in the refrigerator.

To do this, we need a grill grate and hot coals in the grill. We heat the coals to the maximum so that they glow crimson and put the grate with wings on the coals.

Turning the grate regularly, we achieve uniform frying of chicken wings until golden crispy.

Grilling time 35-40 minutes.

Now I will tell you how to cook chicken wings as a second course.

How to cook chicken wings for the second

If you want to cook chicken wings on the grill as a second course with a side dish, then next recipe will be for you.

So, in this version of the recipe, instead of vegetable oil, a little mayonnaise should be added to the chicken wings, as well as crushed garlic, curry seasoning or turmeric, salt and ground pepper for piquancy. You can also add finely chopped parsley.

It is not necessary to make cuts on the wings along the bone so that the juice does not flow out and remains inside the chicken meat for juiciness.

They should also be marinated for at least two hours in the refrigerator. Remove the marinated wings from the refrigerator about an hour before cooking. Next, you should lay the wings on the grill for the grill and put on a heated grill with coals.

They should be fried on coals for at least 35-40 minutes, turning regularly and avoiding overdrying *.

* You can overdry on weak coals and a long frying process. Major rookie mistake.

mayonnaise on good coals quickly fried, forming golden crust, which in turn does not give meat juice leave the wings and make them juicy and extraordinarily tasty!

Any option for cooking chicken wings is a simple matter, but very tasty. They are best when baked or grilled. Good turn out honey wings grilled, grilled wings in soy sauce, chicken wing skewers, battered wings, etc. This dish is also good because it can be cooked at home. Grilled wings in the oven, grilled wings in the microwave, wings in a grill pan are very popular. Of course, grilled chicken wings in the oven are very tasty, easy to cook, but can they really replace that unique taste haze from the natural heat of the grill? Grilled chicken wings have their own specifics, their own aroma, and the process of cooking on coals turns into a kind of solemn action that precedes a festive friendly feast.

You can cook chicken wings on the grill in several basic options: on skewers, on a grill, as well as in various marinades. Experienced culinary masters believe that it is more convenient to use the grate, since stringing them on skewers is fraught with a number of difficulties. But let everyone solve this problem in their own way.

Everyone loves when the wings turn out crispy and fragrant, for this they must first be marinated. The main secret of a quality and attractive grilled chicken dish is the marinade. It is from him that the variety of taste of grilled chicken wings depends. The marinade is prepared according to different recipes, but the principles of their options are the same: they combine acid and oil in their composition. To do this, they usually use lemon juice, yogurt, vinegar, any vegetable oil, as well as seasonings: salt, pepper, herbs, mustard, honey, etc. Sometimes it seems that the marinade uses incompatible ingredients, but try the grilled wings in honey sauce! It's just a "bomb"! Therefore, how to marinate grilled wings is up to you, according to your taste. Turn on your fantasy!

Wings prepared in this way will satisfy the most demanding taste of your guests. And if you still serve them spicy or spicy sauce then your dish will be remembered by them for a long time. Grilled wing sauce is also prepared in different ways, there are many recipes, study them.

Be sure to cook the wings on the grill. Choose the recipe depending on what kind of marinade you like: sweet, spicy, spicy, neutral-tender, etc. Grilled chicken wings recipes have something for every taste. Try also taking pictures of your grilled wings. The photo may be useful to you if you continue to improve your culinary skills. There will be something to compare your new masterpieces.

We offer a number simple tips how to cook grilled wings:

Wings should be marinated room temperature no more than one hour;

The optimal ratio of oil and acid for the marinade is in equal amounts;

Use fresh herbs for the marinade. Dried herbs need to be crushed a little with your fingers to activate the release of aromatic oils;

It is advisable to mix chicken wings with marinade in a regular plastic bag or glassware;

Marinade must be constantly added during the cooking process, but no later than 5 minutes before the end of the process. The marinade should also not remain raw, it must be baked;

Count products: one large grill will have about one and a half kilograms of chicken wings. They should be placed closely. If you use skewers, then place no more than 3-5 things on one skewer;

Lubricate the grate with any vegetable oil before cooking. This will allow you to easily separate the wings from the grill after baking;

This dish can be served hot as a main dish or cold as an appetizer.

Here come the first fine spring days. The bright sun pleases the heart and fills it with the joy of spring streams. A light breeze brings the aromas of early grasses and swollen buds. Fans of six acres, armed with rakes and other utensils, rushed to their sites. Lovers of outdoor recreation are increasingly thinking about going to the open air. But how can you imagine outdoor recreation without the highlight of the program -? And an ardent gardener, after a community work day on his site and a lover of contemplating the clouds on the banks of some stream, roast meat on coals with pleasure. But besides the standard barbecue, there are many others. amazing dishes. I want to talk about one of them today, namely, how you can cook.

IN this case, as always, I offer you a recipe with the least amount of products, very easy to prepare and very tasty in the end result. And of course this recipe with photos.

Grilled chicken wings they turn out very tender, with a garlic-spicy taste, and for their preparation we need:

Chicken wings - 10 to 15 pieces

Any vegetable oil - 200 ml

Garlic cloves - 3 or 4 pieces

One teaspoon each - lemon zest, curry powder, cumin, coriander, turmeric, red hot pepper and chili pepper, salt. All spices except lemon peel, can be replaced with ready-made seasoning to your taste.

We wash the thawed chicken wings and make cuts at the bone 4-5 centimeters long.

Now let's prepare the marinade for grilled chicken wings:

Put crushed garlic in the oil (you can finely chopped or using a garlic press).

Let's add lemon zest.

All prepared spices and salt will be ground in a mortar (you can grind and mix in any way convenient for you - using a coffee grinder, spice grinder, and so on).

Crushed spices should be poured into oil with garlic and lemon zest. Mix everything thoroughly.

Now, with the help of a spoon, we will pour the resulting mixture into the cuts on the chicken wings.

Leftover marinade for grilled chicken wings b let's fill the chicken.

Cover the container with grill wings with a lid or cling film and put it in the fridge.

After 3 - 4 hours, you can start frying on coals. To do this, it is most convenient to use a special grill, if there is no grill, then you can string it on skewers. During frying, you should try not to char the wings and remember that they cook very quickly.

Grilled chicken wings This recipe just melts in your mouth. For those who like it spicier, you can increase the amount of spices, especially pepper, to one tablespoon.

It will be great if you, my dear readers, tell us in the comments about your favorite recipes for grilled wings and share the secrets of cooking meat dishes on coals.

I wish you a good rest in nature and bon appetit!

Summer, hot, sun, pond... In such weather, we often go out into nature and have picnics. This leaves the inevitable question, what to cook? Let's talk about the most delicious recipes cooking chicken wings on the grill.
Recipe content:

Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of the bird. And if you choose the right marinade, sauce and heat treatment, then you get just a real overeating, which will easily give odds to the thighs and breasts. Therefore, housewives often cook them in the oven, and in summer the brazier gives way to the barbecue. At the stake, wings become the main competitor to barbecue. Since it is a budget, quick to prepare and very tasty hot meat dish which everyone loves without exception.

How to cook chicken wings on the grill - secrets and features

• Wings are cooked on coals in different ways: in the most different marinades, on skewers, grill. The grid is more convenient, because you need to string the product on skewers, which is not very convenient. However, which method is better, the chef decides. Depending on the option chosen, the preparation of the wings may vary.
• For skewers, the third small joint must be removed from the wing. He'll still get pissed off. Cooking them on the grill, you can not do this. The wings are simply laid down so that the joint is pressed against the bars. A large grill grate usually holds 1.5 kg of wings. Before laying the wings on the grill, it is lubricated with oil. For one skewer, it is optimal to string 3-5 wings.
• Try not to use frozen wings for grilling, when thawed, all the juice will flow out of them, and they will turn out dry. If the product has been in the refrigerator all night, then first warm it up to room temperature, and then start cooking.
• When frying, do not touch the meat, otherwise the integrity of the crust will be broken and all the juice will flow out. It is recommended to salt the wings after browning, because. the salt will penetrate deep into the fibers and the product will become very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, lemon juice.
• To decorate the wings with a beautiful mesh pattern, press them firmly against the grill.
• Grilled baked wings served with herbs, fresh vegetables, cheese, mushrooms, potatoes. The noble taste is enhanced by sauces. Do not start tasting immediately, let the wings stand for a while. Because after removing them from the fire, they still continue to cook due to the internal heat. And after a certain time, the juice will be evenly distributed inside the piece, and the food becomes juicy and tender.
• Firewood, on which meat is cooked, also has an important place. Maple, plum, and apple woods are best suited for poultry. The fire is kindled half an hour before the start of cooking, because. the metal needs to heat up. A signal that the coals are hot: a reddish color with a thin layer of white ash.

• Honey and tomato paste with salt and spices will give a golden crust.
• Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional as soy sauce is quite salty.
• For tomato marinade you will need tomato paste, garlic, mild ketchup, salt and pepper.
• Ginger marinade consists of ginger root, honey, thyme leaves, chili and onion.
• Citrus marinade can be prepared from sugar, soy sauce, orange juice, mustard, ground pepper.
• A “gentle” marinade is prepared from fatty kefir, rosemary, salt, and a mixture of peppers.
• A “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
• Mustard marinade consists of mustard, sour cream, mayonnaise, spices.
• A sweet marinade is made from sugar or honey with soy sauce or ketchup.

• You can marinate at room temperature for no more than 30-60 minutes. Longer - use a cold place: refrigerator.
• To make the marinade more aromatic, reduce the vegetable oil. The most harmonious marinade is when oil and acid are mixed in a 1:1 combination.
• Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may soften, because. acid will destroy it.
• Crush the dried herbs between your fingers before adding them to the marinade to release the aromatic oils.
• After pickling, the wings are not washed and dried with a paper towel. They are immediately sent to the fire.

• Calorie content per 100 g - 194 kcal.
• The number of servings - 15 pcs.
• Cooking time - 2 hours

Ingredients:

• Wings - 15 pcs.
• tomato paste- 100 g
• Honey - 2 tablespoons
• Salt - 0.5 tsp
• Ground pepper - a pinch

Step by step cooking chicken wings on the grill in a honey marinade:

1. Rinse the wings and dry thoroughly.
2. Mix all spices until smooth.
3. Coat the meat with the resulting mixture, put in a bag and leave in the sauce for an hour at room temperature.
4. After the time has elapsed, put the wings on the grate, press down firmly on top with the second grate and send to hot coals for half an hour. Turn them occasionally so they cook evenly on all sides.
5. If desired, roll the finished wings in sesame seeds.

Ingredients:

• Wings - 0.5 kg
• Tomato paste - 0.5 tbsp.
• Mild ketchup - 1 tsp
• Garlic - 1 clove
• Salt - 1/4 tsp
• Ground pepper - a pinch

1. Wash the wings, wipe with a paper towel and cut into phalanxes.
2. For the marinade, combine all the spices. Pass the garlic through a press.
3. Add all the chicken parts to the mixture and mix.
4. Cover the bird with plastic wrap and let it brew for 30-40 minutes.
5. Put the wings on a greased baking sheet and bake them on the grill until cooked. Turn them over a few times, but not very often.
6. Optionally, you can put chopped fresh tomatoes on top.

Ingredients:

• Wings - 25 pcs.
• Green onion - bunch
• Honey - 2.5 tablespoons
• Red Chili - Pod
• Ginger root - 5 cm.
• Thyme - 2 leaves
• Salt - a pinch

1. Wash green onions, dry and chop with a blender.
2. Peel the ginger root and grate it on a fine grater.
3. Combine all ingredients for the sauce.
4. Cover the washed and dried wings with sauce and leave to marinate for a day in the refrigerator.
5. Lay them on the grill and send them to the fire.
6. Cook for about 40 minutes until golden and soft.

Ingredients:

• Wings - 15 pcs.
• Mayonnaise - 3 tbsp.
• Curry - pinch
• Garlic - 2 cloves
• Mustard - 1 tsp
• Salt - a pinch

1. In a gravy boat, mix mayonnaise, mustard, curry, salt and garlic passed through a press.
2. Marinate the prepared wings in the sauce and put them in the refrigerator on the bottom shelf overnight.
3. Lay the wings on the grill. Press firmly with the second grate and place on a melted brazier with coals.
   

Cooking chicken wings is easy and delicious. And they taste best when baked or fried. Chicken wings skewers are very good, chicken wings honey and in soy sauce, baked in batter, marinated in herbs and burning with spiciness ...

In order for the wings to turn out crispy and fragrant, they must first be marinated. The right marinade and there is the most main secret our love for this dish. It is he who diversifies their taste so much.

For those who do not have time to look through 25 recipes for chicken wings, but need a quick one (cinnamon marinade is used).

How to marinate chicken wings

modern and traditional recipes a lot of marinating. The principles are the same, but the nuances differ, and there are dozens of ingredients for making marinades. Marinades combine acids in their composition, such as lemon juice, yogurt or vinegar, vegetable oils in the range (olive, sesame, soy, corn, etc.), as well as flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips for marinating chicken wings:

1 You can marinate at room temperature, but then no more than 1 hour, and preferably half an hour. If you want longer, it is better to use a cold place, such as a refrigerator.

2 To make the marinade more aromatic, reduce the amount of vegetable oil. It is believed that the most harmonious marinade is obtained if oil and acid are mixed in a 1: 1 combination.

3 Chicken wings are marinated no longer than indicated in the recipe. The meat may become too tender if marinated for a long time, as the acid destroys it.

4 Use fresh herbs whenever possible. If using dried herbs, crush them between your fingers to release the aromatic oils before adding them to the marinade.

5 Ideal - if you mix chicken wings with marinade in a special plastic bag with a zipper for food storage, but if it is not available, glassware will do.

6 After the pieces of meat have soaked fragrant mixture, do not wash them and do not dry them with a paper towel, but immediately spread them in a pan or in a baking dish. The most that the instruction may require is to lightly squeeze the wings.

7 Marinade can be added 2-3 times during cooking, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is recommended for food safety reasons.

8 Discard any remaining fresh marinade. You can put it in a small pot and simmer for 2-3 minutes before using it as a sauce for chicken.

This article is a selection best recipes chicken wings from the Magic Food.ru culinary collection:

Chicken wings with blue cheese

Cheese such as dor blue will give the chicken wings a special French piquancy.

Recipe Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste

: Salt and pepper the meat. Heat the oil in a fryer to 185°C and fry the wings until crispy. Remove grease with paper towel. Melt the butter in a frying pan, hot sauce and apple cider vinegar. Pour the wings with this mixture, and pour the blue cheese sauce on top.

Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic clove, 3 tbsp chopped parsley, 1 tbsp lemon juice, 2 tbsp apple cider vinegar, 200 g crumbled Dor blue cheese, salt and pepper. sauce preparation: Mix all ingredients and refrigerate for 2 hours.

Maple chicken wings in honey

Luxurious holiday recipe chicken wings from the UK.

Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 garlic cloves, 3 chopped green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, cayenne pepper on the tip of a knife (optional). To serve: cilantro seeds, sesame or green onion.

How to cook chicken wings: Rinse meat and dry. Cut the wings with scissors, cut each in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.

Pour into a large baking dish and pour generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the temperature in the oven to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame or chopped green onion.

Chicken wings in peanut butter

Grease two large baking sheets using 2 tbsp. l. peanut butter for each. Cut the wings into 2 pieces.

To make the marinade, combine all ingredients (including the remaining peanut butter) in a small saucepan and stir until the butter is melted (may be warmed up a bit). Transfer the meat to a large bowl, add the marinade and stir to evenly coat the chicken wings. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).

Stir several times before placing in the oven. Bake in marinade at 200 degrees C for 30 minutes. Drain the liquid, turn the wings over and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.

Glazed spicy chicken wings

Recipe Ingredients: 18 chicken wings, 100 g light soy sauce, 50 g dry white wine, 50 g soybean oil, a quarter of a spoon ground cinnamon, cloves, crushed fennel seeds and freshly ground black pepper.

How to cook chicken wings: Cut each wing along the lines of the joints into three parts and discard the thinnest (you do not need to use it). Combine all marinade ingredients in a plastic marinade bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190°C for 25-30 minutes, turning them over at least once during cooking. Serve with mustard sauce or already used marinade.

In addition to chicken wings recipes -

Spicy chicken wings in barbecue sauce

Recipe Ingredients:

1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and spicy mustard.

How to cook chicken wings: Rinse the bird, dry. Cut the wings in half, discard the thinnest parts. Salt and pepper, then place on a lightly greased deep baking sheet. Roast in the oven at 180 degrees for 10 minutes on each side until lightly browned.

Mix the rest of the ingredients in a bowl. Pour sauce over meat in a saucepan. Cover and simmer on very low heat for 4-5 hours or on average 2-2.5 hours.

Chicken wings baked in wine

Recipe Ingredients: Chicken wings 2-2.5 kg. For marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 heaped teaspoons of dry mustard, salt and pepper to taste, freshly squeezed juice of 2 lemons.

How to cook chicken wings: Mix and heat marinade ingredients. Place the chicken wings in a flat saucepan and pour over the marinade. Put in a cold place for an hour, and then bake in the oven with the sauce at a temperature of 170 degrees. If the sauce is not completely absorbed by the meat, drain it and toast the meat a little in the oven before serving.

Asian chicken wings

How to cook chicken wings: Cut each chicken wing into thirds, omitting the ends. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag from time to time. Then drain the marinade and bake chicken wings in foil at 170 degrees for 40-50 minutes.

Chicken wings in mustard sauce

Recipe Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder- 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions, chopped, plus more for decoration, 1 tablespoon Tabasco sauce , teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional)

How to cook chicken wings: Wash, dry and cut into 2 parts (discard the tips). In a plastic bag or glass bowl, combine oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped scallions, Tabasco, thyme, cayenne, brown sugar, and black pepper. Add chicken wings, mix, close the container and marinate in the refrigerator for 4 hours.

Put a baking dish (or forms, if there are two of them) with foil, pour the glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings on a serving platter and sprinkle with fresh chopped onions.

Chicken wings with ginger and garlic sauce

Recipe Ingredients: 6 chicken wings, 2 red onions, minced, 1 tablespoon vegetable oil, 1 tin chopped tomatoes small pieces, 2 teaspoons of grated ginger with garlic (1:1).

How to cook chicken wings: Heat oil in a frying pan. Cut the wings into 3 parts, discard the thinnest (do not use) and put the rest in hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, mix well and cook until the meat is tender.

Chicken wings Dominican Republic

How to cook chicken wings: Mix marinade ingredients. Add halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.

Mix flour, paprika, pepper and salt glass container, put the meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess grease with a paper towel.

Baked chicken wings for kids

Recipe Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g soy sauce with low content salt, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil minced 2 garlic cloves.

How to cook chicken wings: Cut the wings into 3 parts, discard the thinnest. Salt, pepper and put in the bottom of the oven.

Place soy sauce in a small saucepan, slowly add corn starch until completely dissolved. Beat the remaining ingredients and put on medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue baking until the meat is caramelized with the sauce (about 15 minutes).

Korean chicken wings

Recipe Ingredients: 1 kg chicken wings, 2.5 cm piece fresh ginger to be crushed, 15 g sesame oil, 50 g soy sauce, 50 g sugar, 50 g honey, minced 5 cloves of garlic, minced half an onion, 2 teaspoons of red pepper.

How to cook chicken wings: Mix all sauce ingredients (except chicken). Marinate the wings for an hour in the sauce (a few hours is even better).

On the stove, in a preheated pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour over the sauce and put in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.

"Milk" chicken wings

Recipe Ingredients: 18 chicken wings, 200 g wheat and cornmeal, salt and cayenne pepper to taste, 1 teaspoon minced garlic, half a liter of milk, vegetable oil.

: Cook milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag to coat them evenly with the marinade. Then lay out on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, moisten with a spray with a little water and bake until done, until crispy golden brown.

Chicken wings in balsamic sauce

Recipe Ingredients: for 12 fried chicken wings - half a bunch chopped fresh basil, 50 g red wine, 1 teaspoon each of salt and freshly ground black pepper, 50 g balsamic vinegar, 30 g sugar.

How to cook chicken wings: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and pour into a large bowl; let stand 5 minutes. Pour sauce over warmed fried wings and serve immediately.

Chicken wings with orange juice and hoisin

Recipe Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic(minced), 1 kg chicken wings, 3 medium green onions for serving

Cooking chicken wings: Combine all ingredients except chicken wings and green onions in a zippered plastic bag or a glass container that is airtight. Add the chicken to the marinade, shake well and refrigerate overnight. Preheat oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until a shiny brown crust. Serve on a serving platter topped with finely chopped onions.

Chicken wings with turmeric

Recipe Ingredients: Minced 4 garlic cloves, 1 minced red chili, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts

Cooking chicken wings: Mix all marinade ingredients except meat. Pour marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, lay the wings on top and bake until golden brown.

Grilled chicken wings basic recipe

Recipe Ingredients: 1.5 kg chicken wings separated at the joints, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.

Cooking chicken wings: Preheat the grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side, until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper to it. Place the meat in a large container with closed lid. Pour the sauce over the wings and close the container with a lid. After 2 hours, slightly squeeze the wings and bake at a temperature of 180 degrees.

Chicken wings in egg and milk sauce

Recipe Ingredients: deep frying oil, 1 cup whole grain flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 cup milk, 2 kg chicken wings, 1 heaping tablespoon of butter.

Cooking chicken wings: Heat oil in deep fryer or large skillet to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in milk-egg mixture and then roll in flour. Repeat this with each piece of meat. Place in refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until a pink crust for 10 minutes. Melt in microwave oven butter. Fill them with wings.

Chicken wings in honey-garlic-soy sauce

Recipe Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 garlic cloves, 1 kg wings.

Place in a saucepan, soy sauce, garlic, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil, pour the prepared mixture. Wrap the foil so that the wings remain inside, and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half an hour. Then open the foil and keep on fire in the oven for another 15 minutes.

Chicken wings with caramelized sauce

Recipe Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 garlic clove, minced meat, salt and pepper to taste.

Cooking chicken wings: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour over the sauce. Bake in preheated oven for one hour, or until the sauce caramelizes.

Chicken wings with rice and vegetables

Recipe Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, pre-semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.

Cooking chicken wings: Wash well, dry and season to taste. Heat oil in a large frying pan. Add meat, fry until golden brown, then add onion, celery, Tabasco sauce and fry until onion and celery are soft. Then add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce the heat to medium and simmer for 25-35 minutes, or until the rice and peas are soft but still grainy (al dente).

Chicken Wings "Lollipops"

Recipe Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.

Cooking chicken wings: First you need to make a marinade: combine soy sauce, ground red chili, red food coloring, Vinegar, Garlic And Green Chili. Mix well. On each wing, remove the meat from one end so that a “stick” with meat remains. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter ( liquid dough). Dip the meat in the dough and bake in a baking sheet, brushing it with oil. Turn once during cooking.

Oriental chicken wings

Recipe Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 diced onion, 2/3 cup orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)

Cooking chicken wings: Preheat oven to 190 degrees. Dredge chicken wings in flour and fry butter or margarine in a pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a skillet. Boil. Pour this mixture over the meat and roast in the preheated oven for 30-60 minutes, turning 1-2 times during cooking.

Chicken wings with buttermilk

Cooking chicken wings: Whisk the eggs and buttermilk together into a meringue. Pour over the chicken wings, cover and refrigerate for 30 minutes. Mix flour in a large bowl crushed crackers with pepper, thyme, cayenne pepper, salt, garlic powder. Heat oil in a large saucepan to 175 degrees C.

Remove the buttermilk marinade from the bowl, coat the meat in the prepared breadcrumbs and place in the preheated deep fryer. Fry until golden, about 10 minutes per side, drain on paper towels, remove fat and season with salt.

Chicken wings with rice and spices

Recipe Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 crushed garlic cloves, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, washed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.

Cooking chicken wings: Preheat oven to 200 degrees. Pour in tomato sauce into a large baking dish. Mix cloves, garlic, Bay leaf, cayenne pepper, salt, pepper. Put the wings in a pan, add a spoonful of sauce to each. Place the skillet in the oven and bake in the oven for 30 minutes. Reduce heat to 150 degrees and simmer until sauce thickens, about 1 1/2 hours.

Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. It will turn out very delicious side dish for chicken wings.

Chicken wings with rosemary

Recipe Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons of olive oil, 1 teaspoon of lemon pepper, salt to taste.

Cooking chicken wings: Preheat oven to 175 degrees. Spread chicken wings, rosemary, garlic, cloves on a baking sheet. Pour olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, salt. Bake the meat in the oven until it releases its juices and is covered with a pink crust (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.

orange chicken wings

Recipe Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.

Cooking chicken wings: Heat oil in a large skillet for medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer them over medium heat for 8-10 minutes, until the sauce turns into icing on the wings. Serve hot.

Chicken wings with rum and peanuts

Recipe Ingredients: 1/3 cup rum, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons hot chili sauce, 1 packet mixed seasonings, 2 teaspoons crushed garlic, 2 kg chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.

Cooking chicken wings: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set the fire on the grill to medium. Cook the wings, turning over, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.

Chicken theme is very diverse. If you are interested in children diet dish, pay attention to

Chicken wings with cilantro

Recipe Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 garlic cloves, minced, 1/2 red onion, chopped, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dry pepper mix, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.

Cooking chicken wings: Cut into three parts, removing thin parts. Heat the oil in a pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and Bell pepper. Then mix soy sauce, salt, pepper, sugar and pour into a pan. Add also chicken bouillon. Turn the heat down to low and simmer for 20 minutes. Crumble chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.

Chicken wings - kebabs

Extremely spicy chicken wings.

Recipe Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.

Cooking chicken wings: Combine all ingredients in a large saucepan, except for the wings. Add meat, cover and marinate in refrigerator overnight. Preheat the grill over high heat. Thread the pieces of meat on a skewer with an interval of 15 cm from each other. Pour the remaining marinade over them, cook on each side for 8 minutes.

Honey chicken wings with apple juice

Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2250g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, a few apples.

Cooking chicken wings: Mix black pepper, onion powder, ground red pepper, garlic powder, salt in a bowl. Place the meat in a large zippered plastic bag. Pour in the dry mixture and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.

Prepare the grill, add apples to the coals to flavor the smoke. Mix honey, barbecue sauce and Apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you prefer, you can use a pot directly over the coals instead of a skewer.

Drunk Chicken Wings

Recipe Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp cayenne pepper, 1 tablespoon soy sauce.

Cooking chicken wings: Mix spicy sauce, beer, black pepper, cayenne pepper and soy sauce in a large saucepan. Add meat to the sauce. Preheat the grill over medium heat. Place the pot away from the grate to allow the dish to be cooked with indirect heat over low heat. When the sauce begins to boil, remove the wings with tongs from the pan and arrange on the grill grate. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.

Chicken wings recipes © Magic food.ru