Potatoes on wood in the oven. The best recipes and tips on how to cook rustic potatoes at home

Rustic potato is a delicious and satisfying dish, as well as great side dish. You can make it no worse than in any fast food.

Only home version cooking does not include harmful additives and you will always know what you put in your dish. And so, I suggest you familiarize yourself with several options for preparing this dish at home.

This vegetable does not leave our table, we cook it, and, and even.

From other cooking options presented on the Internet, classic recipe differs in that the potatoes are baked with the peel. This dish can be served at the table at least every day as a delicious and a simple dinner, and you can decorate them with a festive table.

Ingredients

To create a dish you will need:

10 tubers (preferably medium sized)
paprika - 2 large spoons,
salt,
sunflower oil,
greenery,
a couple of cloves of garlic
ground black pepper.

Cooking:

The cooking process does not require special efforts, anyone can handle it.

1. Potatoes must be washed very thoroughly with water so that no dirt remains on the peel at all. Because long-term baking it will be with a peel.

2. Cut the vegetable into slices. It is better if they are approximately the same shape and size. So on the table the dish will look even more appetizing.

3. Put potatoes in a large container, pour over sunflower oil, put pre-chopped garlic in it. Salt, spices and pepper must also be added to these products to taste. And mix it all well. It is important that each slice is covered with oil and spices. For best effect you need to leave the tubers in this mass for 10 minutes.

4. Now prepare a baking sheet and put our slices on it so that they do not touch each other.

5. Send to the oven, preheated to 180 degrees, for about 15-20 minutes. After this time, turn the slices over and leave to bake again for 15 minutes. Checking the readiness of the dish is very simple - just pierce one with a knife. If the inside of the tubers is soft, then it is ready.

Remove potato slices from oven and transfer from baking sheet to beautiful dishes. To complete the dish, decorate the dish with herbs and serve hot!

How to make rustic potatoes without skins

The cooking recipe implies a mandatory peeling. First, the potatoes are subject to initial frying, and after that they are baked in the oven. Thanks to this sequence, it turns out to be very crispy, and retains its softness inside.

Ingredients

To prepare the dish you will need:

1 kilogram of the main ingredient - potatoes,
2 teaspoons paprika,
sunflower oil gram 150,
salt to taste
and half a teaspoon of ground red pepper.

Cooking:

1. First you need to thoroughly wash the tubers under the tap, and peel it.

2. Each potato must be cut into several equal parts. On average, one potato equals five slices.

3. Now you need to prepare a frying pan. Warm it up, after pouring sunflower oil and put slices there.

4. You need to fry it for a very short time, until a golden crust appears on each side.

5. The next step is laying out our potato wedges on dry napkins. This is necessary in order to glass the remaining oil.

6. When the slices have cooled down enough, and there is no more excess oil on them, they must be put in a deep container to sprinkle with red pepper on top, salt and add right amount paprika. Mix well potato wedges with the resulting mixture and prepare a baking sheet.

7. It is best to cover it with parchment, on which to lay the slices after. It is important that the potatoes do not stick together and that there is at least a minimum distance between them.

Cover it all with foil and send it to the oven.

It should be baked for 20 minutes, and the temperature in the oven should be kept at 180 degrees.

When the dish is ready, all that remains is to get it out of the oven, free it from the foil, put it on a plate and you're done.

Mayonnaise-based sauces are suitable for rustic potatoes. It can be mayonnaise itself, and ketchup.

Personally, I just love to eat it with cheese or sweet and sour sauce just like in fast food restaurants. Bon appetit!

How to bake potatoes in a sleeve

The recipe for rustic potatoes in the sleeve is the dream of every woman. The dish itself is incredibly tasty, it is done very quickly and requires just a minimum amount of ingredients for cooking.

And the sleeve used for baking should be thrown away at the end of cooking. In three words, it is delicious, fast and inexpensive. And the most important thing is that such a potato is much more useful than that what you buy at fast food. And so, let's get started.

Ingredients

Having chosen this recipe, we will need:

7 medium potatoes
half a teaspoon of salt
turmeric,
paprika and pepper mixtures,
as well as olive oil (if it is not available, then you can replace it with sunflower oil).

Cooking:

1. Ideal for cooking long-shaped potatoes. It must be washed well so that the peel becomes clean. A special brush for vegetables will help a lot with this, thanks to which you can cope with this process in just a few minutes. The peel must be clean, because you need to cook potatoes with it.

2. After careful primary processing you can start cutting vegetables. I specifically advised at the beginning to take exactly long varieties, because it is easier to cut it into neat and beautiful slices.

3. The next step is to take the potatoes and put them in a container in which convenient mixing is possible.

Now add a little turmeric (by the way, it gives the rustic potato characteristic, golden color), paprika and a mixture of peppers, and salt. Pour oil here (olive or sunflower - depending on what is at hand).

4. Now it is important to mix the slices well with the oil and spices so that each one is covered with them. Already at this stage, you can see how the potato has transformed, what a golden hue it has. For this we can say special thanks to paprika and turmeric.

5. The next step is to take the sleeve and put all the vegetable slices into it. On both sides, the baking sleeve must be closed with special clamps (in most cases they are included) and sent to the oven, which must be turned on at 220 degrees.

There our village potatoes should spend about 40 minutes. It remains to check its readiness.

Surprise friends, family and loved ones with this simple but tasty dish, you need it warm. Also, prepare the sauce or your marinades and start eating.

Delicious country-style potatoes like in McDonald's

I want to say right away - no matter how you try to cook food from McDonald's, the taste will still be slightly different. This is easily explained by the fact that flavor enhancers, flavors, dyes and GMOs are present in the food of such establishments. The latter generally has a very strong, negative effect on the body. And due to the addition of the first three components, it turns out unusual taste which cannot be done at home.

But I hasten to please you! Country-style homemade potatoes are still incredibly tasty, and they will not harm your health. Now I will tell you how to cook it.

Ingredients

In order to repeat such a dish, as served in the well-known McDonald's, you will need:

6 potatoes,
ground coriander,
sweet paprika,
turmeric,
marjoram,
a mixture of red, white and black peppers and curry - half a teaspoon each,
and sunflower or olive oil. The main thing is that the oil should be odorless.

Cooking:

1. Choose young potatoes for the future dish, which should be washed with water. The most important thing is that the peel shines with cleanliness. You don't need to clean it up. After all the procedures, let it dry a little.

2. Now cut the potatoes into equal slices.

3. In a separate deep bowl, mix all the spices indicated in the recipe and add sunflower (olive) oil. You can drop each slice in turn into this composition, or you can immediately load everything into the same container and mix. Do it the way you feel most comfortable.

4. Now the slices must be laid out on a greased baking sheet and sent to the oven. Rustic potatoes will be made for about half an hour, maybe a little more, at a temperature of about 200 degrees.

Here is our dish. Now, if you want to taste yummy, you don't have to go spend money at McDonald's. Now you know the recipe for how to make this very potato at home, only it will be much healthier and tastier.

Foil Recipe

Baked potatoes are enriched with potassium, which our body needs. The finished dish contains only 300 calories, which means that it can be consumed even while on a diet. And this recipe is not at all harmful, so children and people suffering from heart disease are allowed to eat such potatoes.

Ingredients

You will need a minimum number of products:

1 kilo of potatoes
butter,
dill,
salt and desired spices to taste.

Cooking:

1. Rinse the tubers well. It is better to choose a medium-sized vegetable with a smooth surface for cooking.

2. Now make two cuts along the base of the potato to make a cross, and put the middle piece into it butter, about 100 grams.

3. You can proceed to the next step. It is necessary to wrap each fruit in foil, only beforehand it is better to put dill there, so it will be even tastier and more aromatic.

4. It remains to put them in the oven for 35-45 minutes. The cooking temperature is 200 degrees.

Simple, tasty and tasty potato rustic in foil is ready. By the way, you can experiment and put some stuffing in the cut of the tuber. It can be onions, carrots, mushrooms, ham, cheese - whatever you want.

Cooking potatoes with meat

We have already familiarized ourselves with several ways to cook potatoes in a rustic way. Now let's try to diversify it and cook it with meat.

Ingredients

For this recipe you need:

1 kilogram of potatoes and seasoning for it,
1/2 teaspoon minced garlic (dry)
5 tablespoons of olive oil (but if it is not available, then you can replace it with butter),
and 3 pork chops (on the bone),
and black ground pepper.

Cooking:

A lot of people love the combination of meat and potatoes. And when the meat is juicy and the potatoes are crispy, it is generally impossible to break away. The recipe is quite simple, especially if you follow the instructions.

1. First you need to wash the tubers very carefully. It is better to resort to the help of a special vegetable brush, so that the peel is certainly perfectly washed. Now you need to wash the meat. Both ingredients should stand on napkins to excess water glass.

2. Cut the potatoes into slices and put on a baking sheet, which must be evenly lined with foil in advance.

3. Now will be important point on which the taste of the future dish depends. It is necessary to pour whole potato wedges with oil with the addition of salt, garlic, pepper and seasonings. Mix everything very well so that each slice is seasoned.

4. Put the potatoes on a baking sheet and let them bake in the oven at 180 degrees for 30-40 minutes.

5. When you just put the baking sheet into the oven, then there is some free time when you can do the meat.

6. Cut the meat in small pieces and start frying. Do this until it takes on a ruddy color.

7. When to fully prepared the potatoes do not remain so long, you need to carefully lay out the pieces of meat on it. Immediately salt and pepper them. Well, now wait for the final preparation of a wonderful dish, and this is about half an hour.

As a result, vegetables and meat will be saturated with each other and you will get one, single taste of the dish, which everyone likes so much. Rustic potato with meat is ready. Can be served on the table.

Very easy chicken recipe

We are already well acquainted with the rustic potato dish. My last recipe with chicken in it. I love potatoes, they are profitable to buy, because they are inexpensive, they are tasty and you can make a wide variety of treats with them. Now it's time to try this chicken dish.

Ingredients

For this cooking option you need:

1 kilo of potatoes
curry,
paprika,
mustard one teaspoon,
5 pieces of chicken thighs,
half a glass of mayonnaise,
sunflower oil,
5 cloves of garlic
some salt and herbs.

Cooking:

The cooking process is not particularly long and simple. The result is amazing.

1. First you need to do marinating chicken meat. For this, a deep plate or, even better, a saucepan is suitable. It needs to be connected the following ingredients- curry, salt, mayonnaise and mustard. In this mixture, leave the chicken to soak in a cold place for at least one hour. And if you give me the opportunity chicken meat stand in the marinade all night, the taste will be much brighter.

2. Let's start with potatoes. It needs to be washed and cleaned. To be honest, I cooked country-style potatoes both in the skin and without it, and I didn’t notice much difference. Now each piece must be cut into about 4-5 equal parts.

3. Now you need to take a large container, put all the potato slices there and add oil, paprika, herbs and salt to them.

4. Almost forgot about garlic. It must be peeled and finely chopped to add to the potatoes. Garlic is optional, so if your taste preference doesn't include garlic, then skip this step.

5. On a large and spacious baking sheet, or in a baking dish, put all the vegetable slices, and put between them chicken thighs. This dish takes an average of 40 minutes to cook at a temperature of 180 degrees. But after half an hour, you can satisfy your curiosity and check whether the potato with chicken is ready.

The dish is ready! If you put it on the table with canned food Well, dinner was definitely a success.
Bon appetit!

Of the many various dishes Russian cuisine, the most popular is village potatoes. It is often served in prestigious restaurants, cafes and McDonald's. Prepare for festive table and for a regular meal. After all, almost everyone loves potatoes, especially deliciously cooked ones. Even those who are too picky about food will not refuse to taste the crispy and tender potatoes rustic. True connoisseurs This dish can be easily prepared on their own if they listen to the advice of experienced chefs.

Interestingly, the potato came to Russia during the reign of Peter I and was considered an overseas delicacy. In our time, he won the hearts of not only Russians, but also the surrounding peoples.

Grandma's easy recipe

What could be more pleasant than memories of a cloudless childhood, when the trees were big, the roads were long, and grandmother's treats were the most delicious? Rustic potato is a dish with which so many wonderful moments of youth are associated. Anyone who puts on an apron, picks up a knife and is armed with a reliable recipe can cook it.

To begin, collect products:

medium sized potatoes;
vegetable oil;
garlic (can be dried);
seasoning "Curry";
ground pepper;
salt.

The process of cooking rustic potatoes in the oven consists of simple steps:

The variety of potatoes will help determine the cooking time of the dish.

Summer gourmet treats

If we do not know how to cook rustic potatoes in the oven, it is best to ask the connoisseurs. They will gladly share their experience. Consider summer version cooking such a dish.

Ingredients:

new potatoes;
vegetable fat;
seasoning " Provencal herbs»;
paprika;
turmeric;
dill;
salt.

Operating procedure:

Oven-cooked potatoes in a rustic style with garlic are served with any salad from fresh cucumbers, tomatoes and .

Since each seasoning has its own characteristics, these points should be remembered. Paprika adds to the dish light sweetness. Turmeric gives it a golden color. "Provencal herbs" - fill it with an exquisite aroma.

Delicious treat for McDonald's fans

You can cook rustic potatoes at home no worse than in a branded cafe using such a simple recipe.

Main components:

small potatoes;
vegetable oil;
dill;
paprika (ground);
oregano (dried);
salt.

Cooking steps:

The original version of the dish - in the company with pork breast

lovers hearty meals can cook rustic potatoes in the oven for a recipe experienced chefs. main feature- Potatoes should be boiled before baking.

So, the list of products:

pork breast;
potato;
green onion feathers;
garlic;
salt.

Step by step cooking instructions:

When the dish is ready, the sleeve is unpacked very carefully so as not to suffer from the hot jet of steam.

Cooking delicious in a slow cooker

Some traditional dishes are especially appetizing when cooked with an electric saucepan. It is equipped with a special program for baking, required temperature and tight tightness. Ultimately, country-style potatoes cooked in a slow cooker are obtained with an exquisite aroma.

The taste of the delicacy depends entirely on the set of seasonings used and additional ingredients.

List of required components:

potato;
vegetable oil;
greenery;
spices for every taste;
garlic;
salt.

The cooking steps consist of simple operations:

It is worth noting that after half an hour, the potatoes will be ready. But in order for a brown crust to form on it, it is better to wait another 20 minutes. The dish is served with cucumbers, tomatoes or sour cream.

Spicy mustard dish

fans spicy food can cook for themselves potatoes baked in the oven in a rustic way with mustard. For this you will need the following products:

small potatoes;
mustard;
vegetable oil;
garlic;
seasonings to taste;
salt;
greenery.

The preparation option consists of several operations:

Rustic french fries

You don't have to fly across the ocean to enjoy the American equivalent of french fries. It can be prepared for regular frying pan. Some of our compatriots make this dish in nature under smoldering charcoal. There is nothing tastier than country-style potatoes cooked in a pan. For the dish, it is enough to take a few simple ingredients:

potato;
refined vegetable oil;
spices;
pepper;
salt.

For a treat, an oblong-shaped potato without growths and gross damage is suitable.

The process begins with the preparation of the vegetable. It is thoroughly washed under the tap, and then cut into four parts.

Pour vegetable oil into a deep frying pan or pan and put on fire. When it boils, lower the potato slices and fry for 15 minutes, provided that the oil completely covers the vegetables.

Product readiness is determined by appearance. If a brown crust has formed on all sides of the potato slices, it means that it should be soft and tender inside. Next, with the help of a slotted spoon, slices of the vegetable are caught and put in a bowl. In order for the product to steam a little, it is covered with a lid.

You can put a thick napkin on the bottom of the container so that it absorbs excess oil.

Potatoes cooked in a pan are sprinkled with spices and served to the table in the company of tomato sauce or mayonnaise.

Video recipe for rustic potatoes with cheese sauce

No matter how you cook potatoes, everyone will love it, both adults and children. Use it in different dishes for cooking and very often as a main ingredient. Cooking methods for it are different, it can be boiled, fried and baked.

In fact, country-style potatoes cooked in the oven are the most delicious dish that even those who are too picky about food will obviously not refuse. After all, at the exit it turns out not to be greasy, since a small amount of oil is used for its preparation. The main thing is to choose the recipe you like, which is right for you, since there are several of them.

So, let's not hesitate, but take and analyze the best recipes for cooking baked potatoes in the oven in a rustic way. I also suggest that you consider those that were published earlier.

Ingredients:

Potato - 1 kg
ground turmeric - 1 tsp
seasoning for potatoes - 1.5 tsp
vegetable oil
salt - to taste.

Cooking method:

Since the potatoes according to this recipe are cooked directly in the skin, it must be properly washed in water and cut out the eyes. Then cut lengthwise into thin slices, rinse from starch and spread on a towel to get rid of excess moisture.

Salt is necessary after cooking, since during cooking a lot of moisture is formed, which we absolutely do not need.

We cover a suitable baking sheet parchment paper and lay the potato wedges on it, skin side down. Then, using a cooking brush, grease them with seasoning oil and send them to an oven preheated to 180 degrees for 30 minutes.

After the time has elapsed, we check the dish and if it is ready, take it out of the oven, sprinkle with salt to taste and put it on a napkin to get rid of excess fat.

Due to the fact that we used turmeric, our dish acquired a rich golden color.

The crust turned out fried and very appetizing. Such potatoes can be eaten both separately and used as a side dish, for example, with meat.

Potato baked in the sleeve

Ingredients:

Potatoes - 15 pcs
vegetable oil - 6 tbsp. l
garlic - 6 cloves
spices and dill
salt - to taste.

Cooking method:

In this recipe, you must first marinate the potatoes. And for this you need to mix vegetable oil, finely chopped dill, spices, garlic and salt passed through a press in a small container.

Now we clean the potato tubers, make small punctures with a knife, and if they come across large ones, it is better to cut them in half, then put them in a bowl and pour the cooked marinade over. Mix well and remove to marinate for 20-30 minutes, aside.

Next, we transfer it to a special baking sleeve, tie it up and shake it, after which we make small punctures in it so that air passes and send it to an oven preheated to 200 degrees for 40-50 minutes.

Take out after cooking ready meal from the sleeve and serve as a side dish.

Delicious potatoes with chicken and mushrooms

Ingredients:

Potatoes - 600 gr
champignons - 300 gr
chicken thighs - 2 pcs
onion - 1 pc.
garlic - 4 cloves
vegetable oil - 2 tbsp. l
Bay leaf- 1 PC
paprika - 1 tsp
thyme - 1 tsp
salt and pepper - to taste.

Cooking method:

We wash and clean the potatoes. Then, together with the mushrooms, cut into fairly large slices.

Chop the onion and garlic into medium pieces.

Chicken thighs are also cut into small pieces.

Then we combine all the prepared ingredients in a deep bowl, add pepper, salt, paprika, bay leaf, thyme, vegetable oil and mix everything well so that all the components are properly distributed.

We shift all the contents into a baking sleeve, tightly tie it on both sides, put it on a baking sheet and make small punctures on top to release excess air during cooking. And we send it to the oven preheated to 180 degrees, for 50-60 minutes.

After we take out and open the finished dish, we feel this delicious aroma, where the meat turns out juicy, the potatoes are tender, they just melt in your mouth. Try it and you won't regret it!

How to cook potatoes in foil

Ingredients:

Potatoes - 3 pcs
cheese - 150 gr
butter - 30 gr
salt and pepper - to taste.

For filling:

Eggs - 2 pcs
crab sticks— 3-4 pcs
sour cream - 2-3 tbsp. l.

Cooking method:

1. First of all, it is necessary to thoroughly rinse three identical potatoes and, without removing the skin, wrap each individually tightly in foil.

2. Send to the oven preheated to 180 degrees for 1.5 hours.

3. After the time has elapsed, we remove the baked potatoes from the oven, without removing the foil we make a longitudinal incision and loosen the contents with a spoon, as in the photo.

4. Now add a teaspoon of butter inside, sprinkle with grated cheese, salt to taste and mix.

5. Then we prepare the filling and for this you need to finely chop the crab sticks and hard boiled eggs. Add sour cream, mix well and spread in potatoes.

Serve still hot.

Baked potatoes in a bag with meat in the oven (video)

It is impossible not to fall in love with such a dish cooked with meat, especially baked with pork tenderloin. crispy, fragrant potatoes and juicy, soft meat is one of my family's favorite dishes. Preparing it is quite simple, all you need is to follow simple rules.

Bon appetit!!!

What could be tastier fragrant potatoes for dinner? The root crop is combined with both vegetables and meat. Potato dishes are never boring and easy to prepare. How to cook rustic potatoes in the oven different ways Let's find out more.

The classic way to bake potatoes in a rustic way does not go out of style. Following this recipe, the potatoes are soft on the inside, but with a nice crispy crust on the outside. Choose young potatoes whenever possible. The calorie content of the dish is many times less than that of fried potatoes.

Ingredients:

potatoes - 10-12 pcs. medium size;
garlic - 2 cloves;
dried basil and oregano - half a teaspoon;
paprika - tsp;
refined oil - 5 tbsp. l.;
ground red and black pepper - to taste;
salt - 1 tsp without a slide.

First of all, prepare the new potatoes. Rinse it thoroughly under running water so that no traces of dirt remain. You need to bake the root vegetable with the skin.

Then transfer to a bowl, add all herbal spices, a mixture of peppers, crushed garlic and salt. Pour in the oil and mix well.

Lay parchment paper on a baking sheet, lay fragrant slices on top.

Bake in the oven for 30 - 40 minutes, set the temperature to 180 degrees. The softness of potatoes is best checked with a toothpick. After 40 minutes, the rustic potato dish is ready to eat.

Chicken baked potato recipe

A hearty dish with potatoes and chicken is easy to prepare in 1 hour. The spicy aroma will gather all family members in the kitchen. The type and amount of spices can be changed to taste. Chicken meat will be juicier if it is pre-marinated.

Ingredients:

chicken - 400 g;
potatoes - 550 g;
coriander - half a teaspoon;
garlic - 3 cloves;
any greens - to taste;
refined vegetable oil - 6-7 tbsp. l.;
table salt - 1 tsp.

This recipe involves cooking potatoes without skins. Peel potatoes and chop into medium pieces. Mix potato pieces, salt, ground coriander and minced garlic in a bowl. Mix with vegetable oil.

Any parts of the chicken can be used. It is better if the meat is marinated in spices a little in advance. Spread the potatoes on a baking sheet or in a special non-stick form. chicken pieces Arrange on top, seasoning with black pepper and coarse salt.

Keep in the oven for 40 - 60 minutes at 190 degrees. To make sure the dish is baked, cover it with aluminum foil for the first 20 minutes. Rustic baked potatoes with chicken served with herbs.

Tasty baked with pork meat

Pork meat is more fatty, which allows you to cook juicy dish with rustic potatoes in the oven. Onion goes well with pork and softens the meat.

Ingredients:

potatoes - 5 large pieces;
pork tenderloin - 500 g;
onions - 2 large vegetables;
spices - to taste;
mayonnaise - 150 ml;
salt - to taste.

Steps:
Any part of the pork is chosen as the basis. Next, wash the fresh meat and cut into arbitrary pieces. We chop the onion heads in the form of half rings. Place the ingredients in a deep bowl, stir in the mayonnaise and your favorite spices. While the meat is infused, take care of the potatoes.

If the tubers are young and small, then you can bake them whole. If the potatoes are large and not young, cut them into medium-sized slices. soak in cold water 20 minutes.

Combine all the ingredients in a common bowl, salt and put on a baking sheet with parchment.

Cooking time in the oven 60 minutes at a constant temperature of 190 - 200 degrees. Serve hot with fresh or salted tomatoes. Bon appetit!

How to cook tasty in the sleeve

It turns out very tasty potatoes baked in the sleeve. Thanks to this method of cooking in a rustic way, the potatoes will turn out soft and evenly baked. For those who like it spicier, use hot pepper.

Ingredients:

young potatoes - 1 kg;
garlic - 7 cloves;
chili - half a pod;
salt - half a teaspoon;
ground paprika, black pepper - to taste;
sunflower oil - 70 ml.

Peel young potatoes, rinse cold water. Cut into even slices. Squeeze the garlic cloves through a press, add to the bowl with the potato wedges. Cut the red bitter pepper into thin rings, after removing the seeds from the pod.

Season the resulting mass with spices, pour in a portion of sunflower oil. Now the potatoes can be laid out in a baking sleeve, pulling the edges together. Poke a few holes in the top with a toothpick.

Put the oven at 200 degrees and bake in the sleeve for 30 minutes. To form a crust, break the bag and fry for another 7 - 10 minutes in the oven. Decorate the potato wedges in rustic style with greens and slices of pickles.

Cooking with sour cream and garlic

Fragrant potatoes in a rustic way with garlic sauce just lick your fingers! The name alone is appetizing. You can bake the dish immediately with a garlic-sour cream mixture, or serve the sauce separately. Below is an easy way to bake rustic potatoes in the oven in less than an hour.

Ingredients:

potatoes - 600 g;
sour cream of any fat content - 430 g;
garlic - 5 cloves;
vegetable oil - 2 tbsp. l.;
paprika - 1 tbsp. l. with a slide;
table salt - 1 tsp;
ground black pepper - half a teaspoon;
rosemary - to taste.

Wash and cut potatoes into slices. You need to bake a young root crop with a peel. Put the ingredients in a bowl, season with oil and sprinkle with pepper, rosemary and salt. To stir thoroughly. Thus, the potatoes are saturated with spices.

Place slices on a baking sheet in an already preheated oven. 35 minutes at 190 degrees will be enough. At this time, chop the garlic cloves, mix with sour cream. Add chopped greens if desired. Serve baked potato with garlic sauce.

Cooking crispy potatoes without a peel

It's hard to resist homemade country potatoes with fragrant spices. The main advantage of the dish is the ease of execution and taste. Without fragrant spices you can’t do without and the dish will turn out tastier.

Ingredients:

potatoes - 8 - 10 pcs.;
dill - 1 bunch;
refined oil - 50 ml;
bay leaf - 2 pcs.;
table salt - to taste;
ground red and black pepper - on the tip of a knife;
hops-suneli - to taste.

Peel the indicated amount of potatoes, rinse with cold water. Cut into equal slices, place in a bowl.

Finely chop the dill greens, you can add garlic if desired. Season potatoes with spices, bay leaf and pour in odorless sunflower oil. Mix potato wedges thoroughly spice mix evenly distributed.

Line a large baking sheet with parchment paper and spread out the ingredients so they don't touch each other. Cooking time in the oven half an hour before the appearance golden brown. The ideal temperature is 200 degrees.

Delicious rustic potato without skin is ready. Serve hot, garnish with fresh herbs.

Calories: Not specified
Cooking time: Not indicated

Young potatoes baked in a rustic oven turn out delicious, and they cook quickly, easily and you don’t have to call your family to the table, because they themselves will come to the aroma. Baked potatoes will smell so appetizing that everyone will gather, set the table and wait in anticipation delicious lunch. New potatoes bake quickly, so you will spend a little time preparing them. By the way, get ready for it. I want to note that the preparation of all products for the recipe also takes a little. One has only to wash the potatoes and season them with spices. But more on that below.

- 500 grams of new potatoes,
- 50-70 grams of olive oil,
- 1 bunch of fresh herbs (parsley, dill),
- 2-3 cloves of garlic,
- ½ tsp. l. sweet paprika,
- 2-3 pinches of turmeric,
- salt and black pepper, optional

How to cook with a photo step by step

For this recipe It is best to choose medium-sized potatoes, as they are more tender and tastier. small potatoes easier to eat and much more interesting. Both adults and children love this potato very much. Everyone strives to have time to take the most tasty morsel. So, wash the potatoes with a brush. Rub it well to remove all dirt and dust. Rinse several times while changing the water. It is not necessary to peel the potatoes, as this is a rustic way of cooking. The main thing is to wash the potatoes, and it will even be suitable for eating with the skin on.

Cut potatoes into halves. If the potatoes are small, then halves will suffice. Large potatoes are best cut into medium-sized slices. In principle, any potato is suitable for this recipe: both small and large. The main thing is that the potatoes are young, then the peel in it will be thin, and you will hardly feel it after baking.

Transfer all the potatoes to a deep bowl, add all the spices to it: paprika, salt, black pepper and turmeric. Colored spices will give the potatoes a beautiful shade.

Chop all fresh herbs and add to potatoes. Dill and parsley are perfect for potatoes.

water potatoes olive oil. Oil can not be spared. It gives the potatoes a glossy hue and golden brown in the oven.

Now press the peeled garlic cloves through the press. Potatoes with garlic the best combination products. When the garlic and potatoes begin to bake in the oven, the kitchen will best flavor in a world that will whet the appetite of the whole family.

Line the mold with parchment paper, put all the potatoes there.

Put in the oven to bake and after 35-40 minutes the potatoes will be cooked. Set the oven to 180-200 degrees Celsius.

Serve with fresh vegetables or with salted ones. Rustic hot potatoes will not leave anyone indifferent. Bon Appetite!
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