How to cook pear jam. Pear jam with lemon

Pear variety Severyanka is very popular in many regions of Russia, because it does not require special efforts care. Its fruits of a greenish tint with a slight tan are very tasty, sweet, with a slight sourness. This variety of pears is ideal for making jams, jams, marmalades. It is popular to make preparations for the winter from the northern woman with the addition of other fruits, berries, walnuts, mint. The publication will consider the most unusual and proven recipes.

Severyanka pear jam: step by step recipes with photos

Pear Severyanka is great for harvesting for the winter. Therefore, it is often closed even as a whole, in the form of compote. But special refined taste will have pear jam, which is prepared with the addition of other fruits. Consider options for pear desserts for the winter, recipes with spices, berries, nuts, milk or cognac, which are prepared in different types kitchen appliances.

The easiest recipe for pear jam for the winter

Ingredients for classic recipe:

ripe northern pear - 3 kg;
white sugar - 2-3 kg;
spring water - 0.5 l.

Step by step process fast food the simplest pear jam:

Rinse the pears under running water, put in a colander to drain excess liquid.
Cut the fruit into 3 parts: into one big piece, and the rest - into 2 halves, cutting out the middle with bones from each.
Pour the resulting fruit slices with granulated sugar and let stand for several hours (it is possible to insist for a day, depending on whether there is time in stock).
When juice appeared at the bottom of the container with pears, put the workpiece on the stove and start cooking over low heat (it is allowed to add water if there is little syrup).
After the pear jam boils, it must be kept on fire for 15-20 minutes, while preparing jars and containers for dessert.
Spread thick homemade jam from the northerner on the banks, roll up tightly tin lids and enjoy at any time of the year. Bon appetit!

Amber transparent jam with lemon and orange slices

Ingredients:

pear northerner ripe or medium ripeness - 2 kg;
lemon thick-skinned, yellow - 2 pcs. (allowed to be replaced by acid);
orange sweet, juicy - 3-4 pieces, depending on the size;
granulated sugar white color- 2 kg;
distilled water.

Step by step process of making pear jam with lemons and oranges:

We wash the fruits under running water, dry them, spreading them on paper towels.
We clean the pears from the middle, cutting them into 4 parts. The skin of the northerner should be left so that the fruits do not just turn out to be jam.
We peel oranges, lemons and additional walls between the slices, taking out only the juicy pulp. If she gets hard and in small pieces, then it's okay. Fulfill this process right above the container with the future jam, so that the juice does not waste in vain.
Add granulated sugar to the fruit, mix everything.
After a few hours, when liquid with juice appears at the bottom of the container, put it on the stove and bring to a boil.
After that, turn off, set aside to another place so that the future dessert cools down.
Then we set it to cook again, but you already need to hold the pear jam longer, boil for 5-10 minutes.
We prepare glass containers with twists, put jam there and close.
Pear jam with oranges, lemons is stored from 1 to 5 years, or even more. The main thing is to put it in a cool, dark place.

How to make jam from whole pears in a slow cooker

Ingredients:

garden pear, varieties northerner - 1.5 kg;
apples of sweet and sour varieties (Antonovka is ideal) - 1.5 kg;
sugar - 2 kg;
water - 200 g.

step by step process making pear jam in a slow cooker:

We wash pears, apples under running water. Leave in a bucket or bowl to glass excess water.
Pears, without cutting completely, we clean from the internal parts. To do this, cut off the bottom with a tail and take out the bones with a knife (or a spoon, if the northerner is ripe).
We peel the apples, cut into pieces, and then crush everything into small cubes.
Add 1 kg of sugar to sweet and sour fruits and mix thoroughly. If at the same time the cubes break, it's okay.
In small holes that turned out in pears, we put apple salad, very tight.
We put the resulting northerners into the bowl of the multicooker, sprinkling each row with sugar.
We add water to the bottom of the bowl, set the “Extinguishing” mode for 30-40 minutes and wait for the dessert to be prepared.
After the slow cooker notifies of the end, the jam is allowed to be consumed immediately or tightly packed in glass containers for the winter, and then rolled up with a key.

Five-minute from the Far Eastern and Siberian varieties of pears

Ingredients:

Far Eastern, Siberian varieties of pears - 3.5 kg;
sugar, white sand - 3 kg;
sour apples - 500 g.

The stages of making a five-minute jam, a Far Eastern or Siberian variety of pears was taken for it:

Wash and lightly dry fruit.
Peel them from the core, roots, tails, cut into pieces.
Sprinkle all the slices with granulated sugar in layers.
Leave the fruit mixture to infuse for 8 hours to 1 day.
Put the container with the future jam on the stove. On a small fire, it is worth bringing the dessert to a boil, and then boil it for 5 minutes.
Then we lay out the pear jam in jars and rejoice every time we eat it!

Easy recipe with spices

Ingredients:

pears of medium ripeness - 2.5 kg;
berries: blackberries, grapes, lingonberries, gooseberries, chokeberries - 200 g each;
white granulated sugar - 2 kg;
different spices with cardamom, cloves, cinnamon, vanilla.

Step-by-step process of making pear jam with cinnamon, cardamom, cloves:

We wash all the berries, pears under running water clean water.
We clean the fruits from excess ponytails, cores, branches.
We pour 1 kg granulated sugar all pears and set to infuse.
In the meantime, we pass the berries through a meat grinder or blender, add sugar to them and mix everything.
We put the pears to boil on a small fire, before boiling, add the berry gruel and spices.
Cooking dessert with cloves, cardamom, cinnamon should continue for 5-10 minutes in a boiling state. At the end, you can add ginger. After that, sterilize the jars and place the dessert in containers.

How to make wild hard and soft pear jam

Ingredients:

wild hard pear (green) - 1 kg;
soft pear wild - 1 kg;
cranberries, sea buckthorn, currants - 250 g each;
lemon - 1 pc.;
sugar - 2 kg.

Step by step cooking process:

We wash all the berries, fruits, dry a little.
We clean the pears from the tails, roots. The core can be left, because after cooking it will become tasty and soft.
We put all the pears mixed - soft, hard.
Add to sugar lemon juice(if not enough, it is possible to add Apple vinegar) and the zest that remains. It is allowed to manually squeeze out all the insides, and put what is left in a container to add flavor (after cooking, the remaining lemon will need to be removed).
Sprinkle pears with sugar, put on a small fire to cook.
In the meantime, we clean the currants, cranberries and sea buckthorn from the branches.
After the pear jam boils for 5 minutes, add the berries, mix and wait for a second boil.
Next, you need to boil the jam for 10 minutes and it is ready to eat.

Jam and marmalade from pears with plums and apples

Ingredients:

ripe northern pear - 1.5 kg;
plum large, ripe (or cherry plum) - 1.5 kg;
sweet and sour apples, summer varieties - 1.5 kg;
granulated sugar - 3 kg.

How to cook pear jam with plums, apples:

Thoroughly wash all prepared fruits.
Plums are separated from the stone, in apples, pears we cut out the core, having previously cut them into several parts.
We dilute granulated sugar with 500 g of water, gradually pouring it into the liquid. This process is easier to perform on a warm stove.
When it turned out homogeneous mass, pour it into the prepared fruit, mix everything.
Next comes the 3-step cooking process. Bring the dessert to a boil for the first time, leave to cool. The second - boil for 3-5 minutes, set to cool. The third stage - boil the jam for 10 minutes, add vanilla if desired.
We lay out the dessert in jars, we immediately admire beautiful view, and in winter - great taste.

How to cook jam for diabetics without sugar or with fructose

Ingredients:

very sweet pears - 1 kg;
red apples, summer, without sourness - 1 kg;
bananas - 2 pcs.;
water.

Step-by-step process of making dessert for diabetics without sugar:

Pears, apples - peel and entrails, cut into small pieces.
Peel bananas, cut into rings.
Add a little water to apples, pears (about 1 cup), set to boil.
Before the liquid dessert boils, add bananas to it, mix and boil for 5-10 minutes.
We put in sterilized jars, roll up the lids and store in the refrigerator until use.

Recipe for pear jam with pectin and melon in the microwave

Ingredients:

ripe summer pear - 1 kg;
melon sweet, granular - 1-2 pcs. (depending on size);
pectin powder - 1 pack (allowed to be replaced with gelfix);
water - 500 ml.

Step-by-step process of making pear jam with melon and pectin:

We wash the pears, peel them and cut them into pieces.
Wash melons, remove skin, entrails and cut into small pieces.
Mix the fruit, add pectin (according to the manufacturer's instructions) and water.
We put the jam in the microwave (or pressure cooker, bread machine) for 20-35 minutes. After it is cooked, we lay out the dessert in dry, clean jars and roll up the lids.

Overripe pear jam with nuts and poppy seeds

Ingredients:

red-sided northerner - 1.5 kg;
nuts, poppy - 200 g each;
sugar - 1 kg.

Cooking process:

My pears, cut small pieces(like potatoes on borscht).
We add to them walnuts, poppy seeds, hard almonds and mix with sugar.
Let it brew for 4-5 hours, after which we cook the jam for about 30 minutes until the color changes.
We put the dessert in sterilized containers.

Pear jam with berries and raisins

Ingredients:

pear summer varieties - 2 kg;
berries - very different, any varieties of lingonberries, cranberries are suitable, chokeberry- 2 kg;
raisins - 500 g;
sugar - 3 kg.

Stages of preparation of royal jam from pears and assorted berries:

My pears, peel, cut into pieces.
We do the same with berries. If they are small, then it is better to leave them whole.
Mix all ingredients, add sugar, bring to a boil.
After the mixture boils for 2-3 minutes, turn it off and cool it.
We filter the jam on a sieve or colander, separating the skins, seeds of berries.
Add raisins to the jam, boil for 5 minutes over medium heat and put in containers for the winter.

Unusual jam recipes with whole milk or cognac

Ingredients:

pear (suitable varieties Dulka, Chernomyaska, Ussuriyskaya) - 2 kg;
milk - 1 l (it is allowed to replace it with 0.5 l of cognac);
sugar - 1 kg.

How to make unusual pear jam with milk or cognac:

Rinse the pears, separate the pulp from them (removing the skins, center).
Pass the resulting pieces of fruit through a meat grinder or blender.
Add milk (or cognac), sugar and mix well.
Then put the container on the fire using the flame splitter. The jam should boil for up to 10 minutes.
At the end, to check the readiness of the dessert, it is worth pouring a little hot jam into a glass. If the liquid moves slowly, then it's time to remove the jam and put it in jars.
When using cognac, dessert is best consumed immediately, ideally with chocolate.

Video recipes: How to make pear jam at home

Every newbie self-cooking should see example from experienced chefs. And cooks with a lot of practice can also learn something interesting from the training videos. To determine for yourself perfect recipe pear jam, it is worth considering many cooking options. We offer you to watch video tutorials on creating excellent pear desserts.

Pear recipe in sugar syrup

Jam slices

Pear jam is rightfully considered delicious and an unusual delicacy. Sweet mass is not only healthy, but also low-calorie. Pear jam can be consumed as a single delicacy or added as a filling for pastries.

Whole pear jam

ripe pears - 5 kg.
sugar - 3 kg.
water - 1.5 l.
citric acid - 8 gr.

Sterilize the jars, wash the pears and poke a few holes in each piece with a knitting needle. Add to a separate saucepan drinking water and sugar. Send the composition to the stove, cook the syrup.
As soon as the sand is completely dissolved, throw in the prepared pears. Add some water if necessary. Simmer jam for 10-15 minutes. Turn off the stove, let the mixture cool completely.
Repeat this manipulation three times. In the last step, add citric acid. Stir the ingredients carefully. After the time has elapsed, turn off the burner, pack the jam in a clean container.
In the usual way, roll up the cans, turn over and wrap with a blanket. The next day, place the treat in a cellar or other room with similar conditions.

Pear jam with orange

sugar - 1 kg.
pear hard grade- 1 kg.
water - 200 ml.
orange - 1 pc.

Purchase autumn-grade pears, wash and chop into small pieces along with the peel. The middle with the bones must be cut out.
Take a cup of water, add some salt. Place the pear slices in a container for a while to soak. Start making syrup.
Put the pan on the burner, add sugar and water. cook sweet mixture. Take out the slices, wait for the runoff. Send the pear to the syrup, mix.
Boil the product for 10 minutes at the minimum power of the stove, then turn off the household appliance. Tie the pan with gauze, leave the treat for 8 hours.
After a while, remove the fabric, boil the composition as described above, hold again for about 7 hours. In total, manipulations are carried out 3-4 times.
Next, cut the washed orange with the peel into thin slices, mix into the hot mass. Boil the jam for another 25-35 minutes.
After the due date, pack the pear jam in sterile containers with nylon lids.

Pear jam with lime

soda - 6 gr.
hard pears - 1.2 kg.
sugar - 750 gr.
water - 0.9 l.
lime - 2 pcs.

Take pears, cut into thin slices, remove the core. Send the fruits to a bowl of water, mix in soda. Soak the slices in the solution for no more than 20 minutes. Drain in a colander, rinse with running water.
Such a manipulation is carried out so that later, when the fruit is cooked, the slices turn out to be amber in color and transparent in appearance. Place prepared slices in a cup, mix with sugar. Slice lime rings on top.
Leave the mass for 5 hours. Next, you should move it to a thick-bottomed container. Simmer the jam in own juice third of an hour. If necessary, pour in a large number of drinking water.
Set the container aside, wait for cooling to room temperature. Repeat the cooking process three times, followed by cooling. The resulting foam during cooking should be removed with a dry spatula.
In the standard way, sterilize the jars, distribute a freshly brewed treat over them. Roll up the lids, insulate. Store jam in the basement or refrigerator.

lemon - 1 pc.
sugar - 1.7 kg.
pear - 2.4 kg.
vanilla sugar - 20 gr.
apple cider vinegar - 45 ml.
water - 400 ml.

You are taking hard pears, rinse, halve. Get rid of the seeds and skins. In a separate container, dilute 2 liters of vinegar. purified water. Place the pear in the solution for 25-35 minutes.
Cut the halves into 4-5 pieces. Separately, boil the pear in 1 liter. boiling water. Cook fruit for 8 minutes. Next, place the pear on a sieve, wait for all the liquid to drain.
Start making syrup. Peel the peel from the lemon, grate. Combine in a saucepan the pulp of the zest, 400 ml. water, plain and vanilla sugar.
As soon as the composition boils, send the chopped pear into it, cook the components for 10-12 minutes. Turn off the fire, let the mixture cool down.
Put the mixture back on the fire, wait for bubbles to appear, simmer the jam for 40 minutes. Further fragrant delicacy rolls over classical technology.

Pear jam with plum

hard pears - 1.9 kg.
plum - 1.1 kg.
sugar - 1.3 kg.
water - 0.2 l.

Wash the pears and pat dry with a towel. Cut into slices, remove all unnecessary. Put the slices in a bowl, add half the sugar, mix. Cover the fruit with a towel, leave for 9-11 hours.
Drain received pear juice into a separate bowl. Cut the washed plums, discard the seeds. Add fruits to pear. Mix 200 ml of the resulting juice. water and granulated sugar. Send the mixture to the stove.
Stir the mass, wait for it to boil. Pour the fruit with a hot composition, cool. After that, the components need to be boiled for about 45 minutes. Mix the ingredients carefully, remove the foam.
Distribute the finished jam into portioned clean jars, close with nylon. The next day, remove the treat to the appropriate place for long-term storage. Jam is considered quite useful, as it contains a natural antibiotic - arbutin.

Pear jam with banana

pears - 1.5 kg.
plums - 250 gr.
bananas - 350 gr.
sugar - 1.1 kg.
water - 220 ml.

Prepare fruits, cut them into small pieces. Send to a common cup, pour half the mass of sugar. Cover with a cloth, leave overnight.
Make the syrup the next day. Mix the remaining sand with filtered water. Add cooked fruits to the smooth liquid.
Boil the composition 3 times for 12 minutes. In between, the mass must be completely cooled. Next, the treat is passed through a blender or food processor.
Distribute the jam in sterile containers. roll up iron lids After cooling, store in the refrigerator or pantry.

water - 420 ml.
sugar - 1.5 kg.
ripe plums - 350 gr.
hard pears - 950 gr.
red apples - 450 gr.

Cut the washed pears and apples, get rid of the cores. Before the main preparation of the jam, place the fruit in a bowl with salt water. Next, start cooking the syrup according to the classical method.
The amount of sugar depends on the type of fruit. Drain saline solution, transfer the pieces to a heat-resistant container. Pour hot syrup over food. Simmer the jam for 12 minutes, get rid of the foam.
Remove the pan from the stove, leave for 6 hours, the components will infuse in the allotted time. Then wash the plums and remove the seeds, pass the fruits through a blender. Stir the finished gruel to the main products.
Re-boil the composition on the stove for about 50 minutes. Keep in mind that the power of the burner should be minimal. Arrange the finished assortment in jars, close the lids. Turn the container upside down, wrap it with a blanket. Store in a dark place.

Pear jam with almonds

sugar - 1.8 kg.
pears - 1.9 kg.
vanillin - 6 gr.
almonds - 110 gr.
water - 1.6 l.

Prepare the pear in the usual way, chop into slices. Boil the water, place the fruit for a few minutes. Strain the broth, put the pear on a plate.
Pour sugar into the hot liquid, send to the stove. Prepare the syrup according to the classical technology. bubbling sweet base pour the pieces of pears in a suitable container.
Leave the product on for a few hours. After that, the composition in a thick-bottomed saucepan must be brought to a boil again, simmer over low heat for at least 8 minutes.
Leave the jam again for 3 hours at room temperature. At the end of the period, boil the delicacy for a quarter of an hour. 7 minutes before the end of the manipulation, add ground almonds and vanilla powder.
For convenience, nuts can be passed through a blender or coffee grinder. Further ready jam pour into a sterile container, close with capron. After cooling, transfer to the cold.

Pear jam with mint

pears - 1.2 kg.
apples - 1.1 kg.
sugar - 2.3 kg.
citric acid - 12 gr.
fresh mint leaves - 20 gr.

Wash the fruit, cut out any excess, chop into small square pieces. Send the components to common pan with a thick bottom. Pour the slices with sugar, mix, leave for 11 hours.
To dissolve sugar, pour in a little water (about 150 ml.). Re-mix the composition. The next day, put the pot of fruit on the stove, bring to a boil for low fire. Stir, cook for 1.5 hours.
25 minutes before the end of languor, add citric acid, mix the products well. Place mint leaves on top. Turn off the stove, remove the greens. Pour the jam into jars, roll up.
Wrap the dish with the treat in a warm jacket. As soon as the jam has cooled, arrange the container in the pantry room without access to sunlight. You can use the sweet mass after a few days.

cook original treat from pears. Additional Products you can mix according to your taste. Try making jam with kiwi and others exotic fruits. Optionally add different nuts or spicy seasonings. Replace regular sugar reed. You can also make jam with honey. The amount of viscous composition is taken 15-25% less.

Video: pear jam for the winter

It is often referred to as amber in a jar. And once you have tasted it, it is simply impossible to refuse this delicacy.

It is often referred to as amber in a jar. And once you have tasted it, it is simply impossible to refuse this delicacy..

The pear is one of the most ancient fruits, its medicinal purposes still used by the Sumerian doctors, who were famous throughout the world for their professional skills and knowledge. Numerous scientific treatises describe in detail healing properties fetus. It has a lot useful properties, which to this day help to cope with the complex forms of the most various diseases. Modern scientists believe that even in canned pears retain a whole storehouse of medicinal components, so pear jam must appear on the shelves of your homemade preparations.

Only one benefit

Pear is a source of vitamins, pear jam is useful for those who suffer from diseases of the pancreas. Vitamins A, B, C, E, P - these compounds are an important link in the body's metabolic processes, which is why it is so important to drink tea daily with a spoonful of pear jam. It is able to normalize the heartbeat, lower blood sugar, reduce pain in the kidneys and liver. Our grandmothers used pear jam as an antipyretic, and modern medicine believes that it is useful for men suffering from prostate disease.

Pear jam has a weak diuretic effect, so it is more useful than harmful. As a prophylactic, pear jam is used when stones need to be removed from the kidneys. Daily use helps to solve these rather complex problems. Trace elements contained in the pear contribute to the start of skin rejuvenation processes. If you daily use any dishes prepared from this fruit, the skin will become elastic, elastic, and very tender. Modern cosmetology actively uses the pulp of the fetus to treat various skin defects, it helps to get rid of age spots, to give the face a special freshness, whiteness.

Calorie jam

If you do not get carried away with sugar, the calorie content of pear jam will be very low. It is known that one hundred grams fresh fruits accounts for only 45 kcal. This is a minuscule helping those who are on diets. Prepare from these products different dishes, and then you can easily survive any diet. If you care about your figure, but love sweets, pear jam is a good alternative. Use a small amount of sugar in its preparation, and the jam will turn out not only tasty, fragrant, but also very healthy.

Healthy pear jam recipe

For making pear jam experienced housewives prefer to choose immature, firm fruits that can retain their shape during cooking.

Pears need to be washed, divided in half, cut out the core and cut into slices. It is best to blanch the pears a little before boiling.

To do this, the fruits are poured with boiling water and left for fifteen minutes under an open lid. This helps the fragrance to bloom, prepare a solid base for acceptance. sugar syrup. This water must be left to prepare the syrup.

But before blanching, the pears are soaked in a solution of citric acid, prepared at the rate of 1gx1l. This is done in order to prevent excessive blackening of the fruit.

If everything is done according to the rules, then the next step is to prepare the syrup. It is prepared in the following way.

The amount of water is taken at the rate of 1 liter of water per kilogram of pears.

1x1 sugar is added to it, but it will turn out to be a very sweet jam.

Take exactly half, the jam will turn out to be dietary.

The syrup is boiled over low heat, boiled for fifteen minutes, after which citric acid 2gX1l is added to it and the syrup is brought to a boil again.

Then the pears are placed in an enamel bowl, poured over with cooked hot syrup and allowed to cool. You can add some vanilla.

As soon as the syrup cools, the pear jam is put back on the fire, brought to a boil and boiled for 30 minutes until the pear slices become light.

When hot, the jam is placed in sterilized jars and rolled up.

Jam prepared in this way will delight you on long winter evenings during tea drinking, and save you during an exacerbation of chronic ailments. Skillful housewives use pear jam for cooking home baking, it turns out surprisingly fragrant and appetizing.

One of the most delicious winter treats today can rightfully be considered such jam as pear. It must be noted that this jam can be prepared different ways using perfectly different ingredients, adding different feathers flavor additives. And so, thanks to a huge number of recipes, you can cook pear jam and pear jam, and a large number of other desserts for the winter. It should also be noted that when cooking you can use different pears, in terms of varieties, various berry and fruit additives. Also note that to this species treats are great and zest, and cranberries, and pineapples, and mint and more great amount something else.

Pear jam. Recipe with step by step photo

Pear jam is not famous for being very popular among housewives, as a rule, in large sizes. this product do not close for the winter, and so for the sake of diversity. Well, if you have a whole tree in your country house beautiful pears, do not disappear the same good. In a flash, we stock up on the market with sugar and start cooking pear jam.

For this jam, you need the following ingredients:

Pear - 1 kg;
Water - 1 glass;
Sugar - 850 grams.

Let's start making pear jam

To begin with, we will thoroughly wash the pear.

We will cook jam in a fairly large pot, as for me it's real the best dishes for cooking jam, there is simply no better kettle. Jam in a cauldron does not burn, and in general it is very convenient to cook in this dish.

Pour sugar on top of the pear, the ingredients indicate one amount, but you must understand that it all depends on your whims and the sweetness of the pear, if you like pear jam is very sweet, then you can add more sugar, but if everything is exactly the same, then Add less sugar accordingly.

Mix everything well and leave it for a couple of hours, infuse, during this time the pear should release juice.

If your pear is not very juicy, add more water, but if your pear is juicy enough, you need as much water as stated in this recipe.

Pear jam should be cooked using the old proven method, in several passes. Boil the jam for 20 minutes, turn it off, let it cool down and so on four times.

While our pear jam is being cooked, in the meantime we will prepare the jars, we will thoroughly wash them, and do not forget about the lids.

Also, do not forget about the sterilization of jars with lids.

Well, when our jam is cooked, the matter remains small, we put it in jars, preheating it slightly.

We close the lids, give time for the jam to cool, and send it to a cool dark place, such as a cellar, to be stored until winter.

This is the jam we prepared for the winter, stay with us and learn about all the most popular recipes pear jam.

Classic pear jam

And so, we transgress to cooking jam. Recipe next in line classic jam from a pear. To prepare this type winter dish you will need, firstly, two kilograms of sugar flour, secondly, the same number of pears with fairly hard pulp, and thirdly, no more than three glasses of water.

The cooking process is quite simple and at the same time complex. Your actions can be easily divided into several. The first step on the way to a ready and tasty jam is that you will need to choose ripe pears, after which they should be thoroughly washed and skinned. After that, you will need to select all the seeds and cut into small pieces, no more than one centimeter. Your next step is to pour the baking soda into a small saucepan and bring it to a boil, then lower the heat a little and start cooking the cut fruit. This boil should take you about 15 minutes. After this step, you can remove the pan from the heat and pour the water into another vessel. And let the fruits themselves, over which you just blanched, let cool, and you can pour your chopped pears cold water. In the water in which you blanched the pears, you need to add sugar and continue to boil, not forgetting to remove the foam. Your next step will be to put your slightly boiled fruits into the resulting syrup, and then put this substance to cool. After passing more than three hours, you need to put the pears back on the fire and boil, keeping on fire for 10 minutes. And so, you will need to repeat this action several times, approximately 5 times in total. After this boiling and subsequent cooling, your jam will be completely ready. And so, the last step that you will need to take is to put the resulting jam in clean jars and roll them up with lids.

Pear jam with lemon.

The next recipe with which you can cook very delicious treat, is: pear jam with lemon. To prepare this yummy, you will need ingredients such as two kilograms of pears, two glasses of water, as well as two and a half kilograms of sugar and two medium-sized lemons.

Basic steps in cooking this dish for you it will become what you need to decide on pears and citrus fruits. Which, by the way, will add an interesting not only taste to your work culinary arts, but also a wonderful aroma, and it will definitely please you in winter period. And so, as in the previous recipe, you will need to wash the pears, peel them and clean them of annoying seeds. After that, cut the pears into small slices, about one centimeter each. Your next step will be that you put the water on the fire and let it boil, then put your lemons in it, which should be cut into circles and also pitted. You will need to boil citrus fruits for about three minutes, then strain the decoction from the lemon and put it on the stove again, adding sugar in parallel and starting to cook the syrup. While your syrup is hot, you will need to pour it over the pears and allow it to cool for a while, about two hours. Next, put this substance on fire again, and it should be slow, and be sure to remember to remove the foam from above. And so, you can determine that your jam is completely ready by the pear, it will become a little transparent, and the syrup itself will take on a thick form. The last action that will give you the opportunity to enjoy the data culinary product in winter, it will be rolled up in jars of jam with sterile lids.

Pear jam with cranberries.

The next recipe, which also takes place among culinary delights, is: pear jam along with lingonberries.

To prepare this jam, you will need about three kilograms of pear, two kilograms of sugar, one and a half kilograms of lingonberries, as well as zest and juice from two lemons. And so, the main stages in the preparation of this delicious jam, which will also be very fragrant in addition, is that you will need to wash the lingonberries and select the whole whole, and then lay them on a sieve to dry. Next, wash the pears and peel them, after which you will need to cut out the core so that the “tails” themselves remain completely intact. You also need to pay attention that you should not throw away the pear parts that are left after cleaning. Your next step will be that you must cut the resulting pulp into small slices. Next, you have to do quite painstaking work, namely cutting the zest from the lemons, then squeeze the juice and splash your pears a little on them and put them in a bowl, covering with a film. Carefully place in another bowl lemon peel, lingonberries, as well as pear residues after cleaning. Pour a little more than half a liter of water into this saucepan and put on fire. When this substance boils, you will need to reduce the heat, cover with a lid and cook for about twenty minutes, while not forgetting to stir this mass. And so, your guideline will be that the lingonberries will turn into gruel. Having received such a substance, you can turn off the fire and leave it for a small amount of time so that it cools down. After that, your next step will be that you will need to pass this mass through a sieve and put it in a bowl with pears, adding sugar there at the same time. And so, start boiling your future jam until the sugar is completely dissolved. This cooking on the stove will take you about forty minutes and your main guideline will be that your jam will thicken a little. Last step it will be that you pour the finished delicacy into jars and tightly roll up the lids.

Standard pear jam (jam)

The fifth recipe in line was no less tasty than the previous ones, namely pear jam. To prepare this winter treat you will need, firstly, two kilograms of ripe, or even slightly overripe pears, four large lemons, two kilograms of sugar, and three boxes of cardamom.

And so, to prepare this yummy, the first thing you need to do. This is to get all the seeds from the cardamom pods. Your next step will be to wash the lemons thoroughly, give them a little time to dry and remove the zest. After that, you should also thoroughly wash the pears and let them dry completely, remove the seeds from them, and also completely remove all the skin. If a small note, which is that if the fruits are very overripe and it is simply physically impossible to remove the skin from them, then you can cook the pears with it. After removing the skin, you will need to cut the pears into small slices and put in a saucepan with thick enough sides. When laying out your fruits, also pay attention to the fact that they need to be laid out in layers in parallel, sprinkled with sugar. Then you can start cooking. And so, the first thing you also need to pay attention to is that the fire should not be too strong, and the time of such cooking will last until the sugar has completely melted. Further, after you stop seeing sugar crystals, put out the fire a little and continue to cook for about half an hour. Your guideline in this case should be that the fruit should become very soft. After this stage, let the jam cool completely and grind the resulting mass in a blender, then wipe it through a fine sieve. The next step is to put this substance back into the pan. After completing this step, you will need to add zest to the grated jam, as well as previously squeezed lemon juice. Next, light the fire of the tiles and bring to a boil, after which you put the fire almost at the very minimum. Be sure to keep in mind that when cooking this jam, you must not forget to stir it. And so, boiling again, you need to cook this delicacy for about four more minutes, after which you add cardamom seeds, and boil further, but very slightly, for about one minute. After removing from the heat, you can safely begin to pour your jam into jars and start rolling up with clean lids.

Pear jam with whole fruits.

Another recipe that you can cook according to which you can brag to your friends is pear jam with whole parts of this fruit.

To prepare this jam, you will need the following ingredients: two and a half kilograms of sugar, four kilograms of pears, eight hundred milliliters of water, three cloves, and a third of a coffee spoon of citric acid.

For making jam this recipe, you will need to perform a large number of actions, but do not hesitate, the result will be fully justified by your efforts. And so, the first action that you must perform when making jam is to thoroughly wash the pears, and they can be both ordinary and wild ones, which will be very convenient in the future. After flushing, allow time wild pear dry and pierce them in several parts with a needle, then carefully place them in a saucepan. Next, you have to cook syrup with water and sugar in a separate saucepan, which you will then pour over your fruit. After that, you will need to let this mass stand for a bit in order to cool slightly. When all this fruit substance has completely cooled, you will need to start the boiling process, which will take about ten minutes. Then remove from heat and let cool, then repeat this process several times, that is, again on a small fire and 10 minutes of heat treatment. And so, during the last boil, you will need to add cloves, as well as citric acid. After this boiling, you can start laying out the resulting jam in jars, and start rolling it up with clean lids.

Pear jam with poppy seeds.

And so, the last presented recipe for making pear jam is this delicacy with the addition of poppy seeds.

For cooking, you will need two kilograms of pears, a little vanilla, five boxes of cardamom, two teaspoons of poppy seeds, as well as 4 tablespoons homemade honey, which is not candied and has a light color.

And so, the process of making this jam will consist of several steps, the first of which will be the grinding of cardamom seeds in a mortar. Next, you will need to thoroughly wash the pears, then give a little time to dry, and subsequently remove the peel from them and take out the hard cores along with the seeds. Next, take the pears and put them in a saucepan, then pour honey there, and also pour out the grated cardamom seeds that you have obtained. Your next step will be to start boiling your fruit, which means that you need to put this saucepan on the fire and succumb heat treatment Twenty minutes. Also note that the cooking time for these pears depends on their variety, your guideline in this matter will be the complete evaporation of all the juice. At the end of cooking, be sure to add the remaining elements, i.e. poppy and vanilla. After this addition, you have to boil the resulting substance a little more and you can start laying out the jam in jars and rolling them up. You also need to pay attention to the fact that poppy seeds can be replaced with nuts, which will be finely chopped or sesame seeds.

And so, after preparing the jam, you will receive on your table, and regardless of the season, a wonderful delicacy that will delight you day after day. Pay Special attention not only for a wonderful taste, but also for an excellent aroma, as well as a wonderful amber. Please note that this delicacy looks great with tea. You can also use this piece of homemade culinary art in pies, cakes, and buns. As they say, you only need to come up with and start to translate it into yummy.

ripe juicy pears- refined and healthy treat. Unfortunately, these fruits are not stored for long, so many housewives try to preserve their sweetness and amazing aroma in jams or jams.

Such blanks are perfect for tea and milk, and are also a good filling for pies and decoration for cakes.

How to make pear jam

Fruits of any variety and size are suitable for making jam, but it is desirable that they are firm and not overripe - in this case, the cooked pieces will be dense and look like candied fruit. You will need less sugar than, say, apples or cherries. Pears are distinguished by increased sweetness, so jam from them can be cloying. To add sourness, 5–10 minutes before the end of cooking, a little lemon zest is added to the fruit, which is also a good preservative and prevents the jam from being candied.

Before cooking, the pears must be washed, the tails and core removed, and then cut into slices or cubes. At all small fruits can be used whole, pricked with a fork beforehand so that the peel does not crack. Cooking time for pear jam depends on the ripeness and density of the fruit. On average, cooking takes about 60-80 minutes, however, according to some recipes, during the cooking process, it is necessary to remove the jam from the heat 1-2 times and wait until it cools completely.

The jam is ready when they become transparent, but do not have time to boil. For longer storage at the end of cooking, the hot mixture is poured into sterile jars, covered with boiled lids and rolled up. You can use twist-on lids or just cover the jars parchment paper and tie with twine, but then the jam will have to be stored in cool place and use in the first winter.

The easiest recipe for pear jam

There are many recipes for making pear jam, but the simplest is cooked according to the classical scheme.

Ingredients

1. Pears of medium size - 1 kg.
2. Sugar - 1 kg.
3. Water - 1 glass.

Cooking method

The washed fruits are cleaned from the core, cut into slices and put in a bowl for cooking. Syrup is prepared in another container - sugar is poured with water and put on a small fire. Boil until the sugar is completely dissolved, periodically removing the emerging foam.

The resulting syrup is poured over the fruits and cooked in one go until the pears become transparent, and then rolled into jars.

Lemon pear jam recipe

The aroma of pear jam can be made more pronounced, and the taste less cloying, if you add a little lime or lemon to it.

Ingredients

1. Pears - 2 kg.
2. Sugar - 2 kg.
3. Lemon - 1 pc.

Cooking method

To remove the bitterness of a lemon, it is poured with boiling water and kept for no more than 5 minutes, then allowed to cool and cut. Prepared pears and lemon are covered with sugar and left for 5-6 hours for the fruit to release juice. Water is not required in this recipe as the resulting liquid is sufficient for cooking.

The jam is put on a small fire and after boiling, boil for 30 minutes, and then removed from the heat and left to cool completely. Then boil for another half an hour and roll up in sterile jars.

Recipe for pear and apple jam

Pears go well with many fruits and berries, but jam with the addition of apples is especially tasty. If pears are sweet, then it is better to use sour apples - green and juicy varieties.

Ingredients

1. Pears - 1 kg.
2. Apples - 1 kg.
2. Sugar - 2 kg.

Cooking method

Fruits are peeled and seeds are cut into slices, covered with sugar and left overnight - let them give juice. You can cook in one step for 30-40 minutes or in 2-3 steps for 5-7 minutes, each time removing the jam from the heat and leaving it to cool completely.

For spice during cooking, you can add a few cloves or lemon zest to the mixture. The degree of readiness is determined by a drop of jam on a cool saucer - it should not spread.

Cooking pear jam in a slow cooker

Making pear jam in a slow cooker is an express method that does not require much time and effort. At the same time, it turns out no worse than cooked according to classic recipes.

Ingredients

1. Pears - 1 kg.
2. Sugar - 800 g.
3. Citric acid -0.5 tsp

Cooking method

Prepared fruits are put in a bowl of a multicooker, covered with sugar and citric acid and cook in the "Jam" or "Stew" mode for 1 hour.

At the end of cooking, leave the jam on heating for half an hour, after which the device is switched to the “Steaming” mode and cooked for another 30 minutes. The resulting mixture is poured into sterile jars and roll up.