Gingerbread cookies recipe with ginger. Gingerbread cookies with orange zest

Ginger cookies are a classic treat that is traditionally prepared for Christmas and New Year. It is not only tasty and fragrant dessert, but also a table decoration, as well as a popular gift for children and adults. It can be prepared in advance, as the cookies have a shelf life of 1-2 weeks. Knowing a few nuances of cooking, you can have in your arsenal a win-win aromatic and bright dessert.

Classic ginger cookie recipe

Making ginger cookies is quick and easy. It takes more time to decorate it. These are multi-colored glaze patterns complemented by sprinkles. Thanks to ginger, the dessert acquires a spicy aroma, creates a festive atmosphere and improves the mood, especially for children.

Ginger cookie with glaze classic recipe prepared from available components:

100 g natural butter;
2 cups of flour;
1 egg;
half a glass of sugar;
2 tsp. baking powder;
a good pinch of cinnamon;
3 tsp. grated ginger.

At the first stage, prepare the flour mixture. For it, flour is mixed with baking powder, cinnamon and ginger. At the second stage, the dough base is prepared. Mash it well with a fork butter. For convenience, it is kept for 1-2 hours at room temperature. Add beaten egg and sugar to the butter. Whip everything with a whisk until fluffy. Next, the flour mixture is gradually added to the base.

After combining all the ingredients, the dough is left in the refrigerator so that it sets and is easier to work with. The dough is first divided into several parts. Next, take the dough out of the refrigerator one piece at a time and roll it out with a rolling pin. The thickness of the layer is no more than 0.5 cm.

The shape of gingerbread cookies can be so different

Then creativity begins. Using molds or improvised means, cut out figures from the dough. These are Christmas trees, stars, snowflakes, people. The smaller they are, the more interesting and festive the cookies will be. You need to work quickly with the dough, as the butter softens and the base can stick and break. If you add additional flour to the dough, the resulting cookies will not be crispy and melt in your mouth.

To bake crispy shaped cookies, the baking tray is not greased with oil, but covered with baking paper and lightly sprinkled with flour. Place the figures on it and bake for 15 minutes.

After waiting for it to cool, you can start decorating. How Christmas decoration Glaze is always used.

Perfect Glaze Recipes

To decorate the dessert in an original way, you can use white and colored glaze for gingerbread cookies. Options for its preparation come down to the use or non-use of egg white.

The icing can be of different colors to realize any confectionery ideas.

Recipe 1: A simple, effortless decoration made with powdered sugar, egg white, lemon juice, warm water. Add any if desired food coloring. The proportions are as follows: for 1 egg white, 1 glass of powdered sugar, 1 tbsp. l. citrus juice (orange, lemon), 2 tbsp. l. water. Combine everything and beat with a mixer until thick. If the glaze seems runny, add more powder. The thicker and more elastic icing, the easier it is to draw on cookies.

Recipe 2: glaze without chicken egg white is prepared on a base of water and citrus juice with the addition of powdered sugar. Ratio: 1 tbsp. l.: 1 tsp.: 150 grams respectively. First connect powdered sugar with lemon juice, then gradually add water. Mixer for kneading glaze this recipe not necessary, because there is no protein in it. The glaze is prepared in a bowl and thoroughly mixed with a spoon until homogeneous mass And desired consistency. To check the readiness of the glaze, place a drop of the mixture on a saucer, if it does not spread or harden in a matter of seconds, holiday decor ready. Now you can cover the cookies with it.

Recipe 3: protein-free custard glaze prepared with water and powdered sugar. For this, boil water in a saucepan, then turn down the heat and gradually add powdered sugar, stirring vigorously regularly, then add lemon. Cook the glaze for 5-7 minutes. The proportions of ingredients depend on the number of cookies. This is approximately 350 grams of powdered sugar per 50 ml of water plus 1 tsp. lemon juice.

Recipe 4: the glaze can be prepared using dry egg whites, it turns out intense white. Proportions: 50 ml cooled boiled water, pinch citric acid, 360 grams of powdered sugar, 4 tsp. without the top of dry protein. The whites are poured with part of the water, mixed, and left to swell and dissolve. After a couple of minutes, add the remaining ingredients and beat with a mixer until smooth.

A pastry syringe is an ideal tool for decorating with icing.

Cookies are decorated using pastry bag or a regular plastic bag with a corner cut off. This must be done quickly, as the glaze hardens quickly. If this happens, you can add water to it and continue decorating the cookies.

How long do gingerbread cookies with icing decor last? Minimum shelf life is 1 week. This is convenient, since you can prepare for the holiday in advance and not burden yourself on the eve of Christmas or New Year.

Small but important secrets

To prevent the cookie dough from sticking to the rolling pin, table, and hands when rolling out, place it between two sheets of parchment paper lightly sprinkled with flour.
To make the correct glaze, water is added to it in small portions, almost drops.
After applying the glaze, the decorated cookies are left for 8-10 hours to dry. Later you can pack it for gifts without fear that the figures will stick together.
To ensure uniform color of the glaze, it is better to use gel food coloring.

Spicy ginger cookies are quick and easy to prepare. You can involve children in its preparation and decoration, so the atmosphere of the upcoming holidays will be felt brighter. The cookie recipe proposed above is very accessible, even a novice housewife can handle it.

Ginger cookies with tea are an excellent start to the day. This confectionery masterpiece is prepared quickly and easily. You just need to mix the ingredients into the dough and bake the finished figures for 8-10 minutes in the oven. The sweet delicacy contains ginger, and it is famous for its usefulness in all dishes and in its raw form. Just a brilliant idea to combine sweets culinary baking With useful root. This was appreciated by all people with a sweet tooth, which is why ginger cookies are so firmly entrenched in the list of favorite recipes. Below are a few step-by-step descriptions with a photo of making a little joy. Among them you can find classic ginger cookies, the recipe of which does not require additional ingredients, and therefore no additional costs.

This drug is popular because it contains ginger. It is famous for many positive qualities. Thanks to a large list of vitamins and microelements, ginger can strengthen the immune system, normalize digestion, and even be a pain reliever. It does not lose its benefits during processing, and is still useful even in dry powder form. Therefore, you should always have a bag of ground ginger in your kitchen, the composition of which can be added to tea or dough at any time.

You should not eat foods with ginger when elevated temperature, and advanced forms of gastritis and ulcers.

Ginger Cinnamon Cookies

For those who want to try cookies with a sweet-hot flavor, it is better to add cinnamon to the composition. A recipe with step-by-step photos for gingerbread cookies with cinnamon will help make your dream come true. It will use 2 cups of flour (cup volume - 150 grams), a glass (of the same size) of sugar, 1 chicken egg, 2 large ginger roots. Additional components One hundred grams of butter, 1 teaspoon of baking powder, the same amount of cinnamon and 5 cloves will appear.

Preparation:

Rice flour for gingerbread cookies

The recipe for ginger cookies made from rice flour is recommended for those who are on a diet. On unusual cookies you will need 100 grams of rice flour, which will include 2 tbsp. tablespoons of grated or dry ginger. Additional Ingredients The dough will consist of an egg, 50 grams of hazelnuts, 150 grams (partial glass) of powdered sugar, half a tablespoon of baking powder.

Preparation:

Glazed gingerbread cookies

Everyone likes gingerbread cookies with glaze, a recipe with a photo of which will help you create this sweet in detail. Take 50 grams of sifted flour and 2 teaspoons of dry powdered root. For creating delicious dough you should prepare 2 teaspoons of baking powder, 100 grams of butter, the same gram of black molasses, 3 teaspoons of lemon juice, 1 egg and 2 egg whites. 180 grams of brown sugar and 350 grams of powdered sugar will add sweetness to the cookies.

Preparation:

The light brown color of the cookies is a sign of readiness.

Gingerbread cookies with cocoa

You will need 1.5 cups of flour for chocolate ginger cookies, which is approximately 200 grams. To make the dough, you need to stock up on 0.5 cups of black molasses, 75-100 grams of butter, half a teaspoon of baking powder and 1 teaspoon each of powdered root, cocoa, sugar, ground cinnamon, and cloves. To add flavor, take a gram of salt, black pepper and nutmeg.

Preparation:

Gingerbread

Dough on gingerbread dense, which allows you to sculpt many different figures from it. For them, prepare 180 grams of flour, 1 teaspoon each of powdered root and cinnamon, 75 grams of powdered sugar and butter, 2 tbsp each. spoons of fresh honey and molasses, and a quarter teaspoon of soda.

Preparation:

Those wishing to receive dark color gingerbread, you need to replace the powdered sugar with dark sugar.

Gingerbread cookies are not only sweet and healthy treat, it can serve Christmas tree decoration. New Year's toys The cookies are made just as quickly and easily as regular gingerbread cookies. Bon appetit Happy holidays to you!

Video recipe for making ginger dough

There is a story: a long time ago, in a small kitchen in a monastery, a man was kneading dough. But the room was so small that he accidentally spilled a whole jar of ground ginger into the dough. The man was upset and looked out the window at the moon and stars for a long time, wondering what to make from the “spoiled dough.” As a result, stars, angels, a month were made - the most fragrant and crispy cookies! Often, real magic happens as a result of simple accidents! And today, on the eve of Christmas, all people bake tart gingerbread cookies.

The good thing about the dough for this recipe is that it is suitable for both thin, crispy cookies and plump gingerbread cookies. The finished result will depend on the thickness of the dough you roll out. But these gingerbread cookies taste equally magical, regardless of their thickness.

Ingredients for the dough:

Fragrant honey (I recommend taking buckwheat) - 3 tbsp. l. with a slide
Granulated sugar (preferably brown, but white is also possible) - 150 g
Butter - 80 g
Eggs (I use medium ones, category C1) -2 pcs.
Sugar with natural vanilla- 1 tsp. with a slide (I use Dr Oetker), can be replaced with vanilla extract (1 tsp)
Flour - 2.5 cups (I needed about 400 g)
Soda - 0.5 tsp. (use only quicklime)
Cinnamon - 1 tsp.
Ground ginger - 0.5 tsp. (can be replaced with 1/3 tsp fresh ginger, chopped in a blender)
Coriander - 0.5 tsp.

Ingredients for glaze:

Egg white - 1 pc.
Powdered sugar - 200 g
Lemon juice - 0.5 tsp.

You can use any other spices you like. If you have a mortar and pestle, it is better to grind cardamom, cloves, and cinnamon yourself - this way they will be twice as fragrant as ground ones from the store.

How to make ginger cookies (step-by-step recipe with photos)

Pour water (two fingers thick) into a small saucepan or stewpan and bring to a boil on the fire. There will be a steam bath here for gingerbread dough. While the water is boiling, let's begin the great sacrament of mixing the ingredients.

Break eggs (2 pieces) into a metal bowl, add granulated sugar(150 g). I did gingerbread dough This recipe is made with both brown and white sugar. With brown it turns out tastier, a caramel color and flavor appear.

Add sugar with natural vanilla (1 tsp) to the bowl.

We send it here too baking soda(0.5 tsp)

Add spices to the dough (I used cinnamon -1 tsp, ground ginger -0.5 tsp, coriander -0.5 tsp)

Pour honey (3 tbsp) into the remaining ingredients for the dough. Stir with a whisk.

Place the bowl on steam bath(you need to make sure that the bottom of the bowl does not touch the boiling water). As soon as the water in the saucepan boils, reduce the heat to medium and begin stirring the contents of the bowl.

Keep the mixture on steam bath for at least 10 minutes, it will increase slightly in volume and become covered with soft foam. All grains of sugar should dissolve, and the spices should fully open up and impart their aroma to the dough. Add a piece of butter (80 g) and stir.

Meanwhile, sift 2.5 cups of flour. Remove the bowl from the heat and add one glass.

Stir and leave the mixture to cool.

When the dough becomes slightly warm, continue to add flour in parts, constantly stirring and controlling the thickness of the dough. It should turn out sticky and tender.

Leave the dough for half an hour at room temperature (you can cover it with cling film to prevent it from airing).

Forming ginger cookies

Set the oven to preheat at 180°C and begin rolling out the dough and cutting out the cookies. I recommend rolling out on a silicone mat or parchment, and then baking on it (this way we prevent the cookies from becoming deformed during transfer).

After resting, the dough becomes even more elastic and almost does not stick to your hands. Look at it in cross-section!

Using a rolling pin, roll out the cake to a thickness of 0.4-0.5 cm. If you want thin and crispy cookies, you need to roll out a layer no thicker than 0.2-0.3 mm. Using molds, press out figures from the dough.

By the way, in these two photos (above and below) you can see the difference between the test on a regular one and on brown sugar. In the bottom photo the color of the dough is richer and, in my opinion, more beautiful.

We leave the figures on the parchment, and roll the scraps into a ball and turn them into a cake again. Try not to place the cookies too close together on the baking sheet to prevent them from sticking together. Due to the soda in the dough, the cookies increase significantly in volume.

Bake cookies for 5-7 minutes until slightly golden brown at 180 degrees.

Cool the finished cookies on a wire rack (this will allow them to cool evenly without getting soggy at the bottom).

Frosting for honey cookies

Carefully separate the white from the yolk.

Sift powdered sugar into a bowl with egg whites (you will need about 200 g in total, but you shouldn’t add everything at once). Add about 5 tbsp. l. The powdered sugar must be sifted (this way we eliminate lumps and get a homogeneous glaze).

Stir with a mixer at the lowest speed (or grind with a spoon).

Add 1 tsp to the glaze. lemon juice, stir again.

It turns out thick, glitter glaze, which dries very quickly (the bowl with the glaze should be constantly covered with cling film).

Transfer the glaze to a pastry bag, cut off the tip and decorate the cooled gingerbread cookies.

If the glaze seems too thick to work with, you can add a few drops of regular warm water and stir until smooth. As a rule, the thickness of the glaze for drawing small details and for filling is different. For filling you need more liquid glaze, which can be easily done by adding water. The most important thing is to be careful when adding water drop by drop.

If it happens that you have thinned the glaze too much, add a little powdered sugar.

Instead of a pastry bag, you can use a regular cornet made of baking paper.

Show off your creativity by painting gingerbread cookies! Entrust this task to the children, they will really like it! Ginger cookies are suitable for decorating a Christmas tree, they can be eaten with milk or cocoa, and will look great as a gift to family and friends.

Cookies should be stored in a closed container to prevent them from becoming hard.

Without gingerbread men impossible to imagine new year holidays! During the long winter holidays, our apartment turns into a gingerbread factory. You can look into our refrigerator at any time of the day; there will be fragrant gingerbread dough there. And the most interesting thing is that ginger cookies seem so fragrant and tasty only in winter, and only for the New Year! Gingerbread cookies, just like , are a lovely tradition that is passed on from year to year, from one generation to another.

Bon appetit!
For cookie lovers, I suggest you look at the recipe. oatmeal cookies on our You Tube video channel:

I look forward to your feedback on the recipe, comments and photos of the cookies. I’m very interested to look at your masterpieces, share your New Year’s mood!

If you post photos on Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find your photos on the Internet. Thank you!

In contact with

Ginger came to Europe from China. Confucius also described him as important product For Chinese medicine, and the Koran indicates that ginger appeared in eastern countries even before our era. Over time, it has become so popular that it is served on the table along with salt and sugar. But this happened only much later, and initially it was considered a privilege of the rich class, since it was incredibly expensive, almost worth its weight in gold. With the development of navigation, transportation became cheaper, and anyone could buy spices in required quantities.

There are many popular products with ginger ingredients - for example, ginger ale which we got by sprinkling ground seasoning beer. The history of gingerbread cookies is also very interesting; they were prepared by English monks to decorate the Christmas tree. This tradition caught on, and since then such cookies have been considered a real Christmas accessory. Made in the shape of various figures and religious symbols, it is hung on the Christmas tree, and everyone can’t wait to take it off and simply eat it. Cookies are especially popular in Germany. Nuremberg is considered the real gingerbread capital, where cookies and gingerbread are turned into real works of art. There are even guilds of gingerbread and cookie bakers in Germany, England and France.

Ginger cookies - food preparation

Fresh ginger V oriental cuisine occupies a prominent place. The roots can produce small sprouts that are added to salads. The Chinese love pickled ginger. Mostly dried ginger is used in cakes and cookies. Dough with ginger component is popular not only because of its unique taste, but also because beneficial properties ginger It warms, improves immunity, stimulates blood circulation, fights overweight. The cookie dough itself is most often sand based, the main ingredients are butter or margarine, sugar, flour.

Gingerbread cookies - the best recipes

You need to be creative when making gingerbread cookies. It’s good if you have different molds, but you can cut out all kinds of figures yourself - Christmas trees, snowflakes, stars. The cookies turn out tender and simply melt in your mouth, and deserve to be prepared on the biggest holidays. You can serve it with warm milk, tea, cocoa, coffee.

Recipe 1: Ginger Lemon Cookies

It is ginger that gives cookies a taste that cannot be compared with anyone else. This is the simplest recipe shortcrust pastry, with the addition of ginger and lemon zest.

Ingredients: butter (3/4 cup sugar), sugar for sprinkling, eggs (1 piece), lemon zest (1 spoon), ground ginger (half a spoon), salt, baking powder, flour (one and a half cups).

Cooking method

Sift the flour, mix some of it with salt, baking powder and dried ginger. Mix sugar and butter to obtain a fluffy mass. Add the egg here and continue beating. Lemon zest mix in and gradually increase the amount of flour. Cover the baking sheet parchment paper and spoon it out. Sprinkle the cookies with sugar and bake for about 7-8 minutes at 180 degrees.

Recipe 2: Gingerbread cookies with honey

Honey dough more stable during storage, and cookies do not go stale for a long time. It is better to store it in a sealed container. First, it is better to prepare a syrup from honey, water and spices. Decorate finished goods You can use the same syrup.

Ingredients: flour (270 grams), butter (100 grams), sugar (preferably brown, 130 grams), honey (130 grams), baking powder, ground ginger, ground cinnamon(1 teaspoon each), nutmeg ground (1/4 part), coarse sugar for sprinkling, salt on the tip of a knife.

Cooking method

Soften the butter and beat with sugar. Add honey and egg, beat until the mixture becomes homogeneous. Sift the flour directly into the dough along with ginger and cinnamon, add nutmeg and salt. Mix the flour mixture with the butter mixture and knead the dough so that it can be easily rolled out. Line a baking sheet with parchment paper and form baking balls similar in size to large ones. walnuts. Leave in the refrigerator for 15-20 minutes and bake in the oven at 180 degrees. Baking time 15 minutes.

Recipe 3: English Gingerbread Cookies

This Christmas delicacy was first prepared in the 12-13th century, when spices were still highly valued and were not available on an ordinary day. Christmas has always been the biggest holiday, and the baker-monk used the most expensive products, gave it a religious form - crosses, angels, stars. Let's try to repeat this by adding spices to the dough. This winter's tale You can hang it on the Christmas tree, which will definitely bring pleasure to adults and children - everyone tries to remember their own star or Christmas tree. On other holidays you can cut out figures of animals.

Ingredients: butter (100 grams, butter), large egg, flour (2 cups), dried ground ginger (2 teaspoons), cinnamon (1 teaspoon), vanilla or packet vanilla sugar, baking powder, cardamom, molds.

Cooking method

Preheat the oven in advance. Softened to room temperature Knead the butter with a fork and grind it into a soft mass. Pour sugar into the mass and grind until completely dissolved and a white and airy mixture is obtained. Sift the flour and pour the resulting mixture into it. Mix until the dough is soft and stretchy. Roll out the dough on a floured table, cut out shapes, and place them on a baking sheet at some distance from each other. Bake the cookies in the oven for about 15 minutes at a temperature of about 180 degrees. The top should be just golden and the bottom of the cookies will be darker.

Recipe 4: Ginger rice flour cookies with hazelnuts

This delicacy is worthy of the most expensive table. With rice flour it becomes especially crispy and crumbly.

Ingredients: powdered sugar (100 grams), ground hazelnuts (50 grams), rice flour(100 grams), baking powder (half a pack), ground or finely chopped ginger, 1 egg, powdered sugar for sprinkling.

Cooking method

Preheat the oven to 180 degrees. Beat the egg with powdered sugar, stir with baking powder, hazelnuts, flour and ginger. Grease a baking tray and form small balls. Roll them in powdered sugar and place the sugar side on a baking sheet. Then bake for 10-15 minutes, remove from the baking sheet with a spatula and leave to cool. Decorate with sprinkles or icing.

Holiday cookies definitely needs to be decorated. It could be anything - small candies, nuts, confectionery decorations, melted chocolate, pieces of candy or chocolate. You can make colorful frosting by simply sprinkling it with powdered sugar or sugar, or sand crumbs with cocoa.

— Chocolate glaze– melt the chocolate in a water bath, mix with cream and butter, cool and apply to the cookies using a special brush.

- Another way original design: cookies - puzzle. Prepare the dough and roll out a rectangular cake. Cut a star in the center, cut from each ray to the edges in a straight line. Geometric shapes are obtained. These cookies can be given as a gift in a box; they look very original when assembled.

Hello friends! Today I went to Maria Ra, who doesn’t know, this is such a store and I heard the song “Girlfriends-cookies are our cookies...” And just like that, thoughts came to me to offer you recipes for gingerbread cookies. Wow, it's popular now.

Obviously you have heard about it and even tried it, I am convinced of it. If you want to learn how to cook this sweet delicacy, then let’s work with me to understand its intricacies and nuances of cooking.

To prepare this dessert you will need to knead the dough and make glaze, and beautifully decorate such a creation. By the way, it’s interesting that some people call such sweets cookies, and others gingerbread, but what are you used to?

There is enough a large number of recipes for this type of dough. But the classic remains unchanged. This is my favorite option, it’s ideal because the gingerbread cookies turn out quite tasty, smooth and beautiful, and most importantly, also fragrant.

This dough is perfect in taste and shape; there are no cracks, which is very important.

We will need:

sugar - 500 g
boiling water - 200 ml
butter - 200 g
soda - 0.5 tsp
salt - 1 tsp
ginger - 1 tsp
cinnamon - 2 tsp
cloves, cardamom, nutmeg, allspice, anise - 1/4 tsp each
egg - 1 pc.
flour - 800-900 g
honey - 1 tbsp. l optional

Cooking method:

1. Take a saucepan with a thick bottom. Send it to the stove, do it medium heat and start melting the granulated sugar.

It is important to note that you do not need to stir at first, wait until the bottom layer begins to melt.

2. Then start stirring with a spatula to help the sugar dissolve evenly.

3. After you should see this consistency, be careful, you do not need to bring this mixture to the point of burning, otherwise your cookies will have a bitter taste.

Important! Before the next step, do not forget to check if there are any grains of sugar left, it should completely dissolve.

Boil the caramel until dark amber in color, then remove the pan from the heat and pour in boiling water in a thin stream. Be prepared for the mixture to begin to bubble and sizzle, because the temperature is high.

Important! Remember to stir constantly when pouring boiling water.

4. The syrup will be dark in color, after the mass is homogeneous after pouring water, add the butter at room temperature. And stirring slowly, put the pan on the fire so that the butter melts.

5. After dissolving the oil, add 1 teaspoon of soda, salt and spices. Use spices to suit your taste, but without them, keep in mind that the aroma of the finished products will not be as pleasant. Stir.

Due to the soda, the mixture will begin to fizz and increase slightly in size. At this stage, you can add a spoonful of honey, but remember that honey is strong allergen and not everyone learns it, especially children. And if you are preparing gingerbread cookies to order, then honey is better do not add so that there are no problems.

6. Cool the mixture and the foam cap should fall off. Once the mixture reaches room temperature, add the chicken egg. Stir.

Important! If such proportions are large for you, then you want to make half as much, then it will be enough to add only the yolk.

Add the sifted flour little by little and knead slowly. First stir the dough in the pan with a whisk or spatula, then when it becomes impossible to do this, transfer it to a table sprinkled with flour.

7. The dough should be soft and slightly sticky. After it sits in the refrigerator it will become denser and easier to work with.

Place the dough in the refrigerator overnight and wrap it in a food bag.

8. Cut the desired piece of dough and roll it out into thin flatbread. The dough can be stored both in the refrigerator itself for about 1 month, and in the freezer for 3 months.

Roll out the mixture on a Teflon mat so that the surface of the gingerbread cookies is even and smooth. To roll out the dough, it is very convenient to use wooden rulers or planks so that the cake has the same thickness everywhere.

Then using special molds or as they are also called cuttings, make the necessary figures.

You can use a special rolling pin, of course it’s much more convenient. For those who often make such goodies, also to order, I recommend purchasing them.

9. Bake cookies in a preheated oven at 180 degrees for 6-7 minutes on a Teflon mat. Another piece of advice is that the product doesn’t turn out hard, you don’t need to fill the dough with flour, and secondly, you don’t need to overcook it in the oven.

If the dough is too deformed after baking, it means you didn’t put in enough flour, but if it bubbles, then it means too much. If the surface is uneven, place a cutting board on the hot gingerbread.

10. Gingerbread cookies hold their shape well, but inside they should still be soft and porous. Smooth and very pretty on the outside, but also tasty and aromatic. Have fun in the kitchen!

Proven gingerbread recipe

With this option, the cookies do not go stale for a long time, which, as they say, is very pleasant. It is also quite tender and incredibly tasty, in general, I advise you to prepare this miracle too:

Simple gingerbread cookie recipe

Let's move on and first I want to invite you to do the simplest version of the test. You can decorate it in the most in the usual way, sprinkle with powdered sugar, or make icing, which you will find later in this post.

Usually, New Year's or New Year's are baked according to this recipe, in the West this tradition has long been carried on and everyone is treated to such creations, in Russia it has only now become popular to prepare these sweets.

From this amount of products you will get approximately 41 pieces, again depending on what kind of molds you have.

We will need:

flour - 2 tbsp.
sugar - 150 g
chicken eggs - 1 pc.
butter - 100 g
baking soda - 1 tsp.
ground cinnamon - 1 tsp.
ground ginger - 1 tsp.
egg whites - 1 pc.
powdered sugar - 50 g

Cooking method:

1. Take the butter and leave it in the kitchen in advance so that it comes to room temperature. Then place it in the microwave and melt it, the main thing is that it becomes soft.

2. Add granulated sugar and egg to the butter, mix, then add cinnamon, ginger and soda.

Interesting! If you want to make it with honey flavor, then add 1 spoon of honey and vanilla sugar.

Mix everything with a tablespoon so that there are no lumps. The color of the dough will change slightly and will have a slightly brown tint. Add flour and knead well on the table.

3. After all this, wrap the dough in a bag and put it in the refrigerator for at least 1 hour.

4. Next, roll out the dough into a large flat cake, the thickness should be approximately 4-5 mm, use a special rolling pin, as in the previous version, I showed you the photo. And then, using molds, make any funny figures in the form of men, hearts, balls, or anything else. After all, you can use different shapes to create a festive atmosphere, such as for Valentine's Day or Easter.

Interesting! You can make punctures and hang cookies on the Christmas tree, or make toppers by sticking sticks into the dough, which will decorate any

Place the resulting figures on a baking sheet, cover the baking sheet with parchment paper in a preheated oven to 180-200 degrees for five minutes. Don't forget that the cookies will swell a little after baking, so make small intervals between the figures when baking.

Determine the readiness of the cookies in this way: if they are browned and slightly browned, then they are ready.

By the way, you can make bears and give them a nut, they will also look nice and great.

5. Now let's prepare the glaze. Or you can simply dust the finished treats with powdered sugar. Most easy way To make fudge, simply whisk the powdered sugar with the egg whites. By the way, you can use another one, remember I shared my experiences with you for Easter.

6. So, using a mixer and a whisk attachment, beat the egg whites and powder until you see a white mass similar to cream. By the way, if you have no desire to make such a cream, you can simply melt the chocolate and pour it over the gingerbread cookies or spread it with condensed milk.

7. You must come up with various designs on the cookies yourself, if you are just starting out, then don’t get too creative, just apply the icing in the form of circles and all sorts of symbols and this will already create a holiday atmosphere, but if you have all these desires, then detailed instructions and a master class on applying glaze to gingerbread cookies, see the following articles.

Pack it in a branded box. Tie a bow and give or treat it to your family and friends. Delicious discoveries!

By the way, such delicacies can be made together with children in the form of crafts for any celebration or event.

Baking gingerbread without honey

Concerning next recipe, then of course children simply adore it, because there is no honey, which means there is no most important allergen. Let's make such nice gingerbread cookies for painting. The recipe couldn't be simpler.

There is nothing supernatural in the composition, but they taste amazing, they are light and crispy.

We will need:

flour - 300 g
chicken egg - 1 pc.
baking powder - 1 tsp
butter - 200 g
sugar - 150 g
vanilla to taste

Cooking method:

1. Beat softened butter with sugar with a mixer. Then add one egg.

In a separate container, sift the flour and stir the baking powder into the flour. Gradually add in butter and sugar.

2. After the dough is ready, add cinnamon and ground ginger directly onto it. Mash on the table.

Place the gingerbread dough in the refrigerator, wrap it in a bag for 1 hour. The dough is soft, after it rests it will become more elastic and dense.

Place 4mm thick cookies on a silicone mat on a baking tray. Bake in the oven at 180 degrees until done, 6 minutes.

4. Draw a blank of what you will draw on the gingerbread on a piece of paper. Then take a multi-fork and place the sheet in it.

5. Do protein glaze, to do this, combine the protein with powdered sugar and beat with a food processor or mixer. At the very end, add lemon juice, literally a drop, you can replace it with citric acid.

Draw a stork using a bag. Then use a stick or toothpick to smooth out the structure of the cream.

6. Leave this beauty to dry until the next morning. Then slowly remove from the multifora.

7. Make drops of a different color in exactly the same way. Use black gel dye to make eyes, eyebrows and eyelashes.

8. Also cover the cookie itself, paint it with icing, trace the outline, and then fill the entire surface, lay out the stork blanks and the face.

9. After everything is dry, paint further.

10. Then wrap in bags and attach bows. Beauty and nothing more. A real gift for any occasion, for example, as in this case, for the birth of a child.

Making classic gingerbread cookies

This option will be quite interesting and very piquant; we will use some kind of powder and cloves. It will turn out quite original and at the same time will remind you of the taste of childhood.

I’ll tell you a secret, you don’t have to decorate with icing, you can cheat if you do it in the form of beads or garlands on a ribbon. In general, read on and see for yourself.

We will need:

Cooking method:

1. Prepare all ingredients for work. To do this, grind the cloves in a mortar or some other container with a pestle; you can use a coffee grinder or blender, but I think this is unnecessary, since you only need a little bit of it.

2. By the way, it is better to sift the flour through a sieve several times in advance, this will noticeably saturate the finished products with oxygen, and the dough will rise better.

3. Melt the butter and add granulated sugar, beat with a mixer whisk. Add honey and egg, beat again until the mixture becomes homogeneous in consistency.

4. Now start adding flour in portions and whisking. Take your time, whisk gradually until all the flour is gone.

5. It will seem to you that the dough has turned out quite viscous and soft, as it should be. Divide it in half and wrap part of the dough in cling film and place in the refrigerator and freezer.

After that, mix well, roll into a bag and put in the refrigerator, and in freezer for 1-3 hours.

7. Next, take parchment paper or baking paper and sprinkle it with a little flour. Take the dough out of the freezer and roll it out thinly on paper, then use molds to make flowers, hearts, or maybe you have bunnies and cats.

Roll out the second portion of dough and cut out various shapes. On some shapes, make holes with a stick. Tear off the excess dough and place the parchment sheet with the products on a baking sheet. Bake in the oven for 6 minutes at 180 degrees.

8. After the gingerbread cookies have cooled, insert a ribbon or tie into the holes as if it were a gift. Treat your loved ones and relatives to health!

Delicious treat with honey and cinnamon

Do you know that such cookies in Latvia are called piparkukas, which means cookies with pepper. Of course, you can try this if you come to visit this country, I suggest doing it yourself at home, there is nothing difficult, see everything for yourself, and then write your review below on this site.

Gingerbread cookies recipe from Ikea

The Ikea store already sells ready dough for these sweet flour products, so I suggest using it and I think the result will also please you. Especially from ready dough The work always goes faster, there is no unnecessary hassle or hassle. The main thing is to find it))).

By the way, you know that cinnamon, ginger and cloves in its composition have antiseptic properties and help our immunity.

We will need:

Ikea dough for gingerbread or cookies - 500 g
protein - 1 pc.
powdered sugar - 1 tbsp.
cocoa powder - 0.5 tsp
turmeric - 0.5 tsp

Cooking method:

1. Defrost the dough by placing it in the refrigerator for 1 day. Open the package, it smells very tasty, such a honey shade. Roll it out with a rolling pin to a thickness of 3-5 mm.

The dough is very flexible and easy to roll out. This is a great idea to be honest))).

The layer turns out to be huge, now make from it what you want, hearts, Christmas trees and other shapes. Do it closely so that there is less excess dough left.

2. The preparations are ready, place them on baking paper and bake this dessert in the oven for 8 minutes at 180 degrees.

It’s better, of course, to bake on a silicone or Teflon mat, then nothing will burn and the surface of the cookies will be smooth.

3. Now make the white-sugar topping. To do this, beat the egg whites with a mixer until stiff, then add powdered sugar and a few drops of lemon juice. If the cream turns out liquid, then add a little more powdered sugar. The glaze will turn out snow-white.

Divide it into several parts to make several colors. For example, you can add cocoa to one, turmeric to another, and nothing to the third, let it be white.

Important! Do not prepare the glaze in reserve; it must be made and applied immediately to flour product because it dries out quickly.

4. Take a culinary syringe and decorate the gingerbread cookies with them, or you can make a culinary bag from a regular bag or parchment paper. Get used to it and it will turn out smooth and beautiful.

5. Now all this beauty needs to be dried in the oven at a temperature of 70 degrees just a little bit. Because it was used raw protein, and it could contain salmonella, and at a temperature of 70-100 degrees they will die.

These are the delicacies we got, of course, if you don’t have ready-made dough, then make it yourself, take any from this selection!

Classic gingerbread cookies with icing

You probably think that applying glaze is quite difficult. Yes, you may be right, but if you had special device, take a look:

However, there are several ways to apply glaze to gingerbread, but we will talk about them in the next post, so don’t miss it, and you will already decide whether it is easy or difficult, expect a detailed master class.

As for this recipe, it will be classic style and we will make toppers for the cake, and by the way, have you seen my new note on cakes, if not, then quickly go ahead and

We will need:

natural honey - 3 tbsp
sugar - 2 tbsp
cinnamon - 2 tsp
ground ginger - 2 tsp
ground coriander - on the tip of a knife
nutmeg - on the tip of a knife
soda - 1 tsp
chicken egg - 1 pc.
flour - 370 g
powdered sugar - 180 g
protein - 1 pc.
food coloring in different colors

Cooking method:

1. Place two tablespoons of sugar, cinnamon, ground ginger, coriander, nutmeg and honey in a saucepan. Turn the heat to low and stir the mixture constantly until the sugar is completely dissolved.

After this, let the resulting mixture cool. Next, beat one chicken egg and add flour in parts. The dough should be soft. Let it rest, put it in the refrigerator for 1 hour.

2. Then use a rolling pin to make a large circle 5mm thick. The dough can be divided into 5 parts for ease of rolling.

Make shapes using molds. Place them on a baking sheet, cover it with parchment paper and bake at 160 degrees for 15 minutes.

3. Insert a stick into each cookie received. Now all that's left to do is decorate with icing. To do this, beat the egg whites to stiff peaks and add powdered sugar, you should get a real tasty cream.

Divide the icing into several bowls and add coloring to each.

4. To make it easier, draw the appearance of the characters with a pencil. They can be from cartoons, fairy tales, or invented by you.

5. Use a piping bag and carefully and slowly draw and paint the surface.

6. These are such cute creatures. Patience and perseverance to you. Bon appetit! Bake another cake and invite your guests for tea!

Sweet treat recipe from Yulia Vysotskaya

Well, there’s one more option that you can watch and take note from the popular TV presenter “Eating at Home”:

Incredibly simple and very beautiful, don’t you agree? Then try it, and then share your opinion below under this article.

Learning to paint with glaze

Well, finally, I found you a gift in the form of this video, after watching which you could easily decorate these sweet treats, watch and repeat step by step and you will also be able to paint beautifully:

This is where I end this post, I hope you liked the note and you will definitely share it on in social networks and join my group in contact. Best wishes! See you all! Bye!