Salads with pomegranate - the best recipes. Salad “Little Red Riding Hood” with pomegranate and chicken

Effective, bright and very delicious salad with pomegranate will be a decoration festive table. It can be cooked in various variations, with the addition of mushrooms, meat or seafood. Useful, hearty snack everyone will like it without exception, delighting their appearance And excellent taste.

Salad with pomegranate and chicken

You can prepare an appetizer with any meat, but with tender chicken product she will have great taste. A dish is prepared based on:
boiled chicken – 380 g;
pomegranate - 1 fruit;
pepper - a couple of pieces;
cranberries – 35 g;
celery - several small bunches;
red onion;
walnuts– 45 g;
yogurt;
spices;
salt.
Cool the boiled chicken meat and cut into small cubes. Place in a deep plate, add chopped vegetables and chopped walnuts. Season to taste, add some cranberries and pomegranate seeds. Finally add yoghurt and mix well. Place the salad in beautiful glass salad bowls and garnish with pomegranate seeds. Salad with pomegranate and chicken perfect option for those who adhere to a healthy diet.

“Pomegranate bracelet” with beef

Nutritious, beautiful salad with beef and pomegranate, laid out in the form of a bracelet, evokes admiration and a desire to immediately taste the snack. It is not difficult to prepare it home kitchen. To prepare, you should stock up on:
beef – 450 g;
beets - a couple of medium-sized root vegetables;
onions;
carrots;
potatoes – 3 pcs.;
testicles – 3 pcs.;
pomegranate - a couple of pieces;
mayonnaise sauce;
salt, spices;
vegetable fat.
First, onions, previously cut into thin half rings, are fried in heated fat.

In order for the vegetable to better reveal its taste and aroma, it should be sprinkled with a small amount of black pepper.

Place the fried onion in a colander to drain excess fat.
Beef, potatoes, carrots, beets and eggs are boiled separately. The meat is cut into small cubes, the remaining products are crushed using a grater.
For a big one flat dish The glass is placed in the middle. The sliced ​​meat is laid out around it in a tight ring.

It is important that all sides of the snack base are the same, then the dish will ultimately turn out neat and of the correct shape.

The product is salted, peppered and poured with sauce. Next is laid out carrots, sauce, potatoes, mayonnaise, half a beet and nut crumbs. Salt and sprinkle with pepper. Post fried onion, grease with sauce.
Repeat all layers without covering with mayonnaise. Add eggs, potatoes, beets after the meat. Spread generously with sauce and trim salad. Cover with cling film and place in the refrigerator to steep for a couple of hours.
While all layers of the snack are soaked, it is necessary to cut the pomegranate so that the grains remain intact. Sprinkle them over the top of the dish and remove the glass from the middle.

To prevent damage to the shape during the process of removing the glass, it must be removed by twisting it in different directions.

Refrigerate for another 40 minutes and serve.

Cooking with shrimp



To prepare a snack you should stock up on:

Peeled cocktail shrimp – 280 g;
crab sticks – 14 pcs.;
canned pineapples - 1 tbsp.;
ripe pomegranate;
lettuce leaves;
mayonnaise sauce, salt.
The salad is finely torn by hand. The remaining products are chopped with a knife. Everything is mixed in a deep container, seasoned with spices and dressing. Salad with shrimp and pomegranate is ready!

Salad "Little Red Riding Hood"

This puff snack prepared from available products, has a bright appearance and interesting taste. It’s not difficult to cook it up at home, surprising guests and household members with an unusual bright dish. The dish is prepared from:
chicken breast – 280 g;
potatoes – 260 g;
carrots – 180 g;
marble cheese– 140 g;
chicken eggs – 3 pcs.;
pomegranate – ½ fruit;
hazelnuts – 40 g;
mayonnaise sauce(sour cream, yogurt).
Boil vegetables and eggs until tender. Wash the meat, add water. After boiling, add salt, pepper, bay leaf. Ready breast cool, cut into small cubes. Peel the pomegranate, remove the whole seeds. The cheese and other products are cut into cubes, the nuts are fried and crushed in a blender.
A flat dish is covered with lettuce leaves (optional). Place potatoes with sauce in layers in a cooking ring, cold cuts, nuts, cheese. Next comes the carrot boiled eggs. Each layer is coated with white dressing. To make a little red riding hood, pomegranate seeds are placed on top of the eggs. After steeping for 45 minutes, the “Little Red Riding Hood” salad can be served.

Beetroot with pomegranate and garlic



A snack is prepared based on:

Beetroot;
grenade;
soft cheese – 120 g;
garlic cloves - a couple of pieces (to taste);
sour cream.
The beets are boiled or baked in the oven until cooked. The pomegranate is peeled, the cheese is crushed on a coarse grater. The garlic is chopped with a knife.
In a deep salad bowl, the products are mixed and seasoned with sour cream. The dish is decorated with pomegranate seeds on top and served to the table.

With Chinese cabbage

This salad can be eaten by everyone without exception. It's light, zesty, looks great, and contains the full complex useful substances. The dish is prepared based on:
steamed chicken breast;
pomegranate seeds;
sweet bell pepper;
red salad onion;
Chinese cabbage – 180 g;
apple;
celery stalks;
dill, parsley;
low-fat sour cream;
lemon juice, spices.
The finished cooled meat, pepper and apple are cut into small pieces. Cabbage and celery are chopped into strips. Cut the onion into thin slices, chop the greens. Add pomegranate seeds. Combine all products, season with sour cream. Optional salad with pomegranate and Chinese cabbage can be laid out in layers in a transparent container. This option is ideal for a holiday table.

Smoked chicken appetizer


For those who like it moderately spicy savory snacks, this option will do. Cook with smoked chicken (approximately 340 g), with the addition of:
pomegranate seeds - 7 tbsp. l.;
boiled potatoes – 4 pcs.;
hard-boiled eggs - a couple of pieces;
Korean spicy carrots – 220 g;
walnuts– 5 tbsp. l.;
mayonnaise sauce.
You can buy carrots or cook them yourself. To do this, the vegetable is grated on a special grater and seasoned with salt, pepper, and garlic. The product is seasoned with oil, in which the onion should first be fried, and vinegar.
Boiled potatoes finely chopped. The eggs are crushed with a knife or grater. Smoked chicken cut or divided into neat fibers. The nut kernels are pre-roasted and then ground in a blender.
In a transparent salad bowl, slices, meat, and carrots are mixed. Everything is seasoned with sauce and sprinkled with pomegranate seeds.

Salad "Monomakh's Hat"

A snack with a beautiful historical name is prepared from:

Boiled potatoes – 5 pcs.;
boiled chicken – 270 g;
boiled beets - a couple of pieces;
dried prunes – 5 pcs.;
sweet and sour apple;
boiled eggs - 3 pcs.;
grenade;
walnuts - a couple of tablespoons;
parsley;
mayonnaise sauce;
spices
Boiled potatoes are crushed using a grater and laid out in the first layer on a flat dish. Sprinkle top with salt, pepper and a pinch nutmeg. Drizzle with mayonnaise and place on top grated beets. Next, the meat, disassembled into fibers, is laid out for dressing. The next layer is prunes, chopped apple, grated yolks. Pour the sauce over everything, smooth it out, and give it the appearance of a hat. Sprinkle the top of the “headdress” with grated egg whites and the lower sides with nuts. Place a pattern of pomegranate seeds on the top of the “cap” and decorate with greenery. Before serving, the Monomakh's Hat salad should be thoroughly soaked.

“Male tears” with pomegranate


Snack with original name Men especially like it. It combines the taste of meat with juicy pickled onions, boiled vegetables and a delicate sauce.

The dish is prepared from:

Onion;
champignon mushrooms – 120 g;
chicken leg;
testicles - a couple of pieces;
hard cheese – 60 g;
grenade;
apple cider vinegar – 20 ml;
greens, garlic;
soy sauce;
mayonnaise.
First, the onion is peeled, chopped and pickled in vinegar. It should first be doused with boiling water to remove the pungent odor.
The chicken is boiled until cooked, cooled and chopped with a knife. Mushrooms are fried with onions in oil until golden brown. Instead of salt, add a little soy sauce to them. The eggs are boiled, the cheese is grated on a coarse grater.
In a cooking ring (can be replaced with a cut plastic bottle) products are laid out in layers. Each layer is generously smeared with a dressing prepared on the basis of mayonnaise and garlic passed through a press. First the meat is laid out, then onions, herbs, eggs, mushrooms, cheese. The top is decorated with pomegranate seeds.

Recipe with pineapple

To prepare the dish you should stock up on:

Boiled chicken fillet – 360 g;
canned pineapples– 1 jar;
pomegranate – 0.5 fruits;
boiled eggs - a couple of pieces;
garlic cloves – 3 pcs.;
sauce;
lettuce leaves;
crackers.
All finished products chop, combine in a deep container. Stir, season with sauce. Add croutons before serving. Serve the appetizer, placing it on the curly lettuce leaves.

With crab sticks


The simplest and quick salad, which is prepared with minimum set products.

A snack is prepared from:

Crab sticks – 220 g;
boiled eggs – 3 pcs.;
pomegranate seeds;
yogurt.
Finely chop the eggs and crab sticks. Place in a container, add pomegranate seeds. Stir, season with yogurt. Garnish with remaining red beans.
If desired, you can add any boiled vegetables, greenery. Sometimes it is prepared on the basis of boiled rice.

Pomegranate and walnut salad

On fasting days or days when you can’t eat meat, you can pamper your family with a simple delicious dish. It is prepared on the basis of:
potatoes - 5 large tubers;
red onion;
grenade;
fresh herbs;
peeled walnuts – 340 g;
salt, hot pepper;
vegetable fat, lemon juice.
The potatoes are boiled in their skins, peeled and cut into cubes. The onion is chopped, the nut kernels are crushed in a mortar. Chop the greens, remove the pomegranate seeds.
Combine all products in a bowl and stir. Add spices to taste, salt. Season with a mixture of lemon juice and vegetable oil. Place beautifully in a salad bowl and serve immediately after cooking.
Often baked pumpkin, prunes, and lettuce are added to this salad. The taste is improved with honey, mustard, and various spices. You can lay out the appetizer in the shape of a heart, thereby creating a romantic atmosphere for a festive dinner.

Any good hostess loves to experiment, trying to pleasantly surprise her family and friends.

Bright pomegranate seeds give dishes a special taste, juiciness and freshness. They can decorate any holiday table, so they are often used to decorate the most different salads. Chicken is the basis for many delicious and nutritious meals, because it goes well with most products.

Salads with pomegranate and chicken not only have excellent taste, but are also perfect for those who lead a healthy lifestyle: both components are healthy and low-calorie foods.

Chicken and pomegranate can be used to make many delicious and easy dishes. We will share with you original recipes salads that will please the most demanding gourmets.

Salad with chicken, pomegranate and walnuts

Ingredients:

Chicken – 150 g

Potatoes – 2-3 pcs.

Chicken eggs – 1-2 pcs.

Beets – 1 pc.

Walnuts – 1 handful

Onions – 1 pc.

Pomegranate – 1 pc.

Cooking method:

1. Boil the chicken, cool, and then cut into small pieces.

2. Boil the potatoes, then cut into small cubes.

3. Boil the beets and then grate them.

4. Hard-boil the eggs, then chop them.

5. Dry the walnut kernels in a heated frying pan, then chop them.

6. Cut the onion into cubes.

7. At the very bottom of the salad bowl for pomegranate salad with chicken, place a layer of chicken, onion on it, and spread mayonnaise on top.

8. Put potato layer, and chopped eggs on top of it. Grease with mayonnaise again.

9. The next layer is walnuts, place grated beets on them.

10. Finally, cover the dish with a thin layer of mayonnaise and pomegranate seeds.

11. Place the salad with chicken and pomegranate in the refrigerator to cool.

Bon appetit!

Salad with chicken, pomegranate cheese and nuts

Ingredients:

Chicken fillet – 200g
Walnuts-50g
Garlic - 2 cloves
Dill - to taste
Pomegranate seeds - 50 g
Sesame - 1 tsp
Lettuce leaves
Hard cheese-100g
Onion - 1 piece (medium size)
Olive oil - for dressing

Cooking method:

1. To prepare a salad with chicken and pomegranate, boil the fillet, cut and fry with onions and ground pepper until golden brown.

2. The garlic needs to be finely chopped and mixed with pieces of chicken, this should be done so that the chicken is saturated with the garlic smell, so the meat will have more rich taste.

3. Grate the carrots on a fine grater.

4. Do not cut lettuce leaves, tear them large pieces. Cut the cheese into cubes.

5. Chop the walnuts with a knife.

6. Mix all ingredients, add dill, sesame seeds, pomegranate seeds, salt, mix everything carefully, pour in olive oil.

7. Pomegranate salad with chicken is ready. Bon appetit!

There are quite a lot of salad recipes using pomegranate. I suggest preparing, as an option, a hearty salad of pomegranate, chicken and cheese. This salad is suitable for special occasion or a traditional dinner. Thanks to pickled onions, cheese and spices, the salad turns out to be piquant in taste. In addition, a salad with pomegranate, chicken and cheese looks very nice on the table.

Let's prepare the products according to the list.

Boil the chicken fillet in salted water until tender, cool and cut into small cubes.

Cut the onion into small cubes, pour boiling water over it, and then pour over it with cold water.

Prepare the marinade for the onions. Dissolve sugar in hot water, add Apple vinegar and pour the prepared marinade over the onions. Leave for 15-20 minutes. After 15 minutes, place the onion in a colander.

We clean the pomegranate from the peel and partitions.

Cut the cheese into small cubes.

Salad with pomegranate, chicken and cheese can be served in a common salad bowl. To do this, put all the ingredients in a salad bowl, add salt and pepper to taste, season with mayonnaise and mix.

But you can lay out the salad in layers and serve in portions. The first layer is chicken meat, the second is pickled onions, the third is pomegranate seeds, the fourth is cheese cubes. A mayonnaise mesh is applied to each layer. Decorate the salad with pomegranate seeds on top. Place the finished salad in the refrigerator for 30-40 minutes.

A spicy salad of pomegranate, chicken and cheese is ready. Bon appetit!


Festive and bright salad with pomegranate - something that will always delight your guests. Recipes with chicken, mushrooms, beef, cheese.

If you want to make a delicious chicken salad and at the same time pleasantly surprise your loved one, then this recipe is for you. I present to your attention layered salad, which turns out neatly and originally designed in the shape of a heart.

  • boiled chicken breast- 300 g
  • fresh champignons - 150 g
  • clove of garlic
  • boiled eggs - 2 pcs.
  • pickled cucumbers (chopped) - 3 tbsp.
  • pomegranate seeds - half a glass
  • mayonnaise - to taste
  • a pinch of salt
  • vegetable oil - for frying.


First of all, you will need to boil chicken fillet. In my case, it was a completely cooked chicken. For the salad, I carefully separated the fillet from the bones and finely chopped it. You can use meat with chicken leg or even from the wings.

The chicken fillet itself is a little dry, so I recommend combining it in a bowl with mayonnaise. Stir the chicken and you can add spices, garlic or fresh herbs for added flavor. It turns out delicious if you add a handful of chopped nuts or finely chopped dates to the chicken.

Peel the mushroom caps and finely chop with a knife.

On a preheated surface, fry the mushrooms until tender, adding a clove of garlic and a pinch of salt. A mixture of ground peppers will enrich the taste of the champignons.

The proposed chicken salad is a layered version, so I recommend preparing a shaped ring to form it. In my case, it's a cut out ring made of plastic, which is then bent into the shape of a heart. Add the chicken tightly into the pan in the first layer.

Strain the sliced ​​pickled cucumbers from the liquid and add as a second layer to this salad.

The next component will be grated boiled egg, add it to the form.

Now add the fried champignons to the eggs. All the excess oil and mushroom juices will soak into the egg layer.

Coat the mushrooms with mayonnaise and place the pomegranate seeds on the surface of the salad.

Compact the last layer a little and you can remove the mold; you get a neatly decorated salad on the plate. Leave it to soak for 15 minutes, and then you can serve it.

Recipe 2, step by step: salad with beef and pomegranate

The basis of the salad is boiled beef, walnuts and, of course, pomegranate. I decided to complement the taste with eggs, corn, carrots and potatoes; all this will make the taste of the salad brighter and the salad itself more satisfying. The salad is not only tasty, but also very beautiful and appetizing, so it is perfect for any holiday table, be it New Year and Birthday.

  • Beef 200 g
  • Canned corn 150 g
  • Walnuts 70 g
  • Egg (boiled) 3 pcs.
  • Potatoes (boiled) 2 pcs.
  • Carrots (boiled) 1 pc.
  • Pomegranate 1 pc.
  • Mayonnaise 3-4 tbsp. l.
  • Salt to taste

Prepare everything necessary ingredients. Boil the beef until tender in lightly salted water. In another pan, boil carrots and potatoes. Boil the eggs hard. Toast the nuts in the microwave on the grill or in the oven.

Line a salad bowl of a suitable size with cling film.

Place finely grated carrots in the first layer. Tamp down lightly. Lubricate the top with mayonnaise.

Chop the walnuts and add a second layer. Lubricate again with a small amount of mayonnaise. We use mayonnaise to bind the layers together.

Place a third layer canned corn. Don't forget to coat with mayonnaise.

Grate the eggs onto coarse grater and lay out the next layer, grease with mayonnaise.

Finely chop the beef and lay out in an even layer, coat with mayonnaise again.

Place grated potatoes on a coarse grater as the last layer. Compact it.

Turn the salad onto a flat plate, salad bowl and cling film remove it.

Generously coat the top and sides of the salad with mayonnaise. Sprinkle with pomegranate seeds.Additionally garnish the salad with corn and chopped green onions. As you can see, the salad turned out to be very bright, festive and incredibly tasty. I highly recommend it to everyone!

Recipe 3: salad with pomegranate and chicken (step by step)

The end of autumn, December and beginning of January is the time for salads with pomegranate. Very popular salad with this healthy fruit is . It is very satisfying: it is prepared from vegetables with chicken, smeared with mayonnaise, and the highlight is “ Garnet bracelet» – in sweet pomegranate seeds.

We offer a salad with a similar composition, but the dressing in it will be much more interesting plain mayonnaise– based on walnuts and garlic. Thanks to this, the salad will be piquant and very aromatic. It is better to prepare it in advance. This salad only becomes tastier on the second or third day, because the dressing thoroughly saturates all the layers.

  • 1 large chicken fillet
  • seeds of half a large pomegranate
  • 2 large potatoes
  • 2 medium beets or 1 large
  • 1 large carrot
  • 70-80 grams of shelled walnuts
  • 2 cloves garlic
  • 150 grams of mayonnaise (you can mix mayonnaise and sour cream in equal proportions).

Pour water over the chicken breast and let it boil for 25 minutes from the moment it boils. Rinse the vegetables thoroughly to remove dirt and cook. Remove vegetables when ready. Typically, beets take the longest to cook. Check the readiness of the vegetables with a knife.

During this time, transfer the nuts and peeled garlic cloves to a blender or food processor.

Grind the nuts with garlic and then add mayonnaise to them.

Whisk the sauce until smooth. You can safely replace part of the mayonnaise with sour cream or thick yogurt– the sauce will not suffer from this.

Peel the boiled vegetables. Grate the potatoes on a coarse grater.

Place the potatoes in a serving dish or salad bowl in a layer about 0.5 cm thick and press down slightly.

Brush the sauce over the potato layer, then finely grate the carrots and place them on top.

Then divide by small pieces boiled chicken fillet.

Place a layer of meat on the carrots and brush it with sauce.

Also grate the beets on a fine grater.

Place a layer of beets on the salad and brush with the remaining sauce. You should end up with a fairly thick layer.

Peel the pomegranate and carefully remove the seeds so that they remain intact. Nowadays there is such an interesting variety of pomegranate - with transparent pink grains. At the same time, the pomegranate is ripe and sweet. However, bright ruby ​​pomegranate seeds are much more familiar and pleasant to us. Therefore, it will be better if you come across a pomegranate with red grains.

Place the pomegranate seeds in a dense layer, as if sinking them into the top layer of nut-garlic sauce.

Let the pomegranate and chicken salad soak for 6-8 hours. cool place, after which it is ready for use. Bon appetit!

Recipe 4: Hunter's salad with pomegranate seeds

  • Rabbit liver 400 gr
  • Ham 100 gr
  • Quail egg 10 pcs
  • Red cabbage 200 gr
  • Red onion 1 piece
  • Radishes 8-10 pcs.
  • Olive oil 3 tbsp
  • Balsamic vinegar 3 tbsp
  • Lime juice 2 tbsp
  • Ground paprika 1 tbsp
  • Garlic 1 tbsp
  • Ground black pepper 1 tbsp
  • Sumac 1 tbsp
  • Pomegranate 50 gr
  • Sunflower seeds 4 tbsp
  • Basil for serving
  • Salt 2 tsp
  • Brown sugar 1 tsp

Wash the rabbit liver and dry it. On a flat plate, mix ground garlic, sumac, paprika and black pepper, bread the liver pieces in spices, fry in hot olive oil for 2 minutes on each side. Place the fried liver on a plate.

Wrap each piece of liver in a slice of ham, place in a heat-resistant bowl and place in a preheated container at 180 degrees. oven for 10-15 minutes until the ham is lightly browned.

Break quail eggs into a bowl, whisk and fry egg scones, cut them into thin strips and chop them randomly.

Chop the cabbage into thin strips.

Cut the radishes into strips or grate them on a medium grater, chop the onion into thin half rings.

Mix for dressing balsamic vinegar, olive oil and lime juice.

Mix cabbage, radishes and onions, add salt and sugar, mash the salad well until the salt dissolves, pour the dressing into the salad, mix well. Add chopped egg ribbons. Place cabbage on plates, top with liver in ham (about 2-3 pieces per serving), sprinkle with pomegranate seeds and seeds. Serve with basil.

Recipe 5: tasty and light salad with grant and ham

A light salad with pomegranate, served in portioned glasses, glasses or saucers, is a clear contender for the holiday table. Moreover, you can prepare such a salad for the New Year, and for Valentine’s Day, and for March 8 and for any other special events.

Such portioned salads not only tender and tasty, but also very beautiful. But for a quiet family dinner, to pamper your family, you can prepare this salad.

The advantage of this salad is that it is very quick and easy to prepare. The entire cooking process will take you no more than twenty minutes. You can add other ingredients to your liking or replace or remove.

  • sausage (ham) – 30 grams,
  • mayonnaise (10-30% fat) – 2-3 tbsp. spoons to taste,
  • fresh tomato – ¼ piece,
  • green onions– 1-2 branches,
  • hard cheese(45-55% fat content) – 30 grams,
  • pomegranate – 1/5 pcs.,
  • lemon juice – 1 tbsp. spoon.

Ham or sausage must be peeled from the film, if any, and cut into slices. You can also cut into cubes.

Prepare a beautiful glass or glass in which you want to prepare the pomegranate seed salad. Place the first layer of salad - sliced ​​ham. Now you need to pour mayonnaise over the sausage. It's best if you can make a small hole in the bag of mayonnaise so as not to pour too much, and squeeze it out. This salad does not require large quantity dressing (mayonnaise). Just water lightly.

Wash the tomatoes and cut into slices. Place the tomatoes in a glass. This is the next layer of salad.

Wash the green onions and chop finely. Pour mayonnaise over the tomatoes and place green onions on top.

Cut hard cheese into slices. Place the sliced ​​cheese into a glass.

Peel the pomegranate and place the seeds in a glass.

Salad with pomegranate, cheese and ham is ready! Spray it on lemon juice. All that remains is to decorate the glass with the salad with a mint leaf.

You can put the salad in the refrigerator for half an hour before serving.

Recipe 6: Salad with Walnuts and Pomegranate

Pomegranate and walnut salad is very nutritious and tasty, and also looks very appetizing! It is not difficult to prepare it at home, and you need very few ingredients.

The main components of the salad are boiled chicken fillet, pomegranate and walnuts. These products combine surprisingly well with each other, and in addition, they can benefit your body. Thus, chicken fillet is a source of protein and phosphorus; pomegranate seeds contain nutrients that are beneficial for brain function and internal organs ascorbic acid, fiber, a set of vitamins and microelements. Walnut helps reduce blood cholesterol, improve memory and improve hematopoiesis.

This delicious salad will be especially useful for children whose the immune system has not yet fully strengthened, and for people suffering from heart and vascular diseases. Even completely healthy people It will be useful to try this treat to replenish the supply of vitamins in the body.

You can add or replace products as you wish. this recipe as an experiment. For example, you can add prunes, hard cheese, beef, chicken or beets to the salad, as well as any other products that, in your opinion, will fit perfectly into the overall picture of the dish. Take advantage of our simple recipe With step by step photos to cook delicious and healthy salad from pomegranate and walnuts yourself, and you probably won’t regret it!

  • chicken fillet - 1 piece
  • walnuts – 10 pcs.
  • pomegranate - ½ piece
  • mayonnaise - to taste
  • salt - to taste

It is best to buy chicken fillet the day before cooking so that it has not yet been frozen. This way it will be much tastier and healthier. Rinse it thoroughly in running water, then remove the film and trim off the excess veins.

Choose a deep pan in which it will be convenient to cook the fillet, lower the meat into it and fill with water so that it completely covers the product.

Place the pan on the stove and turn on medium heat. If foam appears during cooking, remove it with a slotted spoon. The fillet will be ready approximately ten to fifteen minutes after the water boils.

Remove the meat from the pan, after draining the water, and place it on a plate, allowing it to cool and dry slightly. It will be easier to cut if the fillet is not too wet.

When the product has cooled, cut it into small cubes.

The chopped chicken fillet should be placed in a deep bowl, after which you can proceed to preparing other products.

The choice of pomegranate plays a very important role in cooking of this salad. In order for the taste of the dish to be pleasant and unusual, you should choose ripe fruit. Its characteristics are: dark red peel, absence of cracks and stains on the surface, hardness and elasticity, weight.

Having selected a ripe pomegranate, rinse it in water and then cut it in half.

When all the grains are outside, place them in a container with the chicken fillet.

Walnuts need to be carefully peeled and the kernels placed in a separate plate. Try to peel the nuts so that the kernels do not break. Overall, they will give the salad a special charm.

After peeling the nuts, place them in a frying pan and fry for a few minutes. There is no need to lubricate the surface of the pan with anything.

Roasted nuts should be placed in a container with other products.

Next you need to add mayonnaise and salt to taste. Try not to over-salt the salad. It's better to add a little salt first, then stir the salad and taste it. If salt seems too little, add a little more.

Decorate ready salad With walnuts and pomegranate herbs, let it brew a little, after which you can serve.

Recipe 7: pomegranate salad with cheese and avocado (with photo)

Pomegranate and cheese salad is a refreshing dish that will captivate anyone with the taste of cheese that melts in your mouth, combining so unusually and interestingly with juicy greens and the sweetness of pomegranate seeds. A honey-based dressing combines all the salad ingredients with each other, completing the flavor composition.

For the salad

  • Pomegranate ½ piece
  • Ricotta cheese 150 grams
  • Avocado 1 piece
  • Salad mix 250 grams
  • Cherry tomatoes 100 grams

For refueling

  • Olive oil 4 tablespoons
  • Wine vinegar 1 tablespoon
  • Honey 1 tablespoon

The pomegranate needs to be peeled, because to prepare the salad we only need grains. And to help you do without dirt in this difficult task, I will briefly tell you how to easily and simply peel this capricious fruit. First, wash the pomegranate and cut off the top so that the grains are visible. Then use the tip of a knife to make cuts along the pomegranate, moving from top to bottom. Place the pomegranate prepared in this way into a deep plate filled with water and simply clean the grains with your hands. The juice will not splash in different directions. At the end of cleaning, you will see that all the pomegranate seeds have settled to the bottom, and the whitish walls have floated to the top, where they are easy to catch. All you have to do is remove all excess from the plate and then drain the water. At the end of cleaning, you will only have juicy grains left.

Carefully transfer the cheese to a cutting board and, using a sharp small knife, cut the ricotta into small pieces. As a last resort, you can mash it with a fork or your hands, but very carefully so as not to crush it.

Wash the avocado, cut into halves and remove the pit. Remove the skin from the fruit or scoop out the pulp with a teaspoon. Cut the peeled avocado into medium-sized cubes.

Place the salad mixture in a colander and rinse with warm running water, using your hands to remove any adhering grains of sand and other debris. Wait until the excess moisture drains, and then tear the green leaves into small pieces with your hands.

Following the salad mixture, pour the cherry tomatoes into a colander and also rinse them with running water. Then dry the vegetables and divide each tomato into quarters.

Mix in a bowl or cup vinegar, olive oil and honey. Whisk all the ingredients thoroughly until you get a smooth sauce.

In a salad bowl, place pieces of the salad mixture, sprinkle them with cheese, tomato quarters, avocado cubes and pomegranate seeds. Gently toss the salad and pour over it honey dressing just before serving.

Granta and cheese salad turns out to be a little unusual, but therefore incredibly tasty and welcome on any table. The fair sex especially likes it, since they are the ones who like such bright, sweetish dishes.

Recipe 8: Pomegranate glade - salad with fried mushrooms

The amazing Pomegranate Glade salad is not only delicious, it resembles a bright mosaic. Nut kernels with intricate patterns and translucent pomegranate seeds adorn it like precious stones.

The matte surface of grated beets with mayonnaise hides the main surprise - pieces tender fillet chicken covered with a layer of mushrooms and shavings fried with spices piquant cheese. The sharpness of the pomegranate sets off creamy taste dressing and a buttery hint of nuts.

Good afternoon, dear readers. Today's topic is pomegranate salad, recipes. Pomegranate is one of the products that when added to a dish, the housewife receives several benefits at once. This is not an exaggeration. Its composition, rich in minerals and vitamins, confirms that pomegranate can help with health problems.

On a light background of a dish seasoned with mayonnaise or sour cream, beautiful pomegranate seeds resemble beads and look like a magnificent decoration. Any ingredients, when added to this fruit, acquire a rich taste with a bit of piquancy due to its inherent sourish tint.

Frequent use of pomegranate when preparing and decorating dishes is justified. The fruit goes well with vegetables, goes well with pork, beef, decorates and looks great against the background of boiled or smoked chicken.

Seeds are placed in a salad with pomegranate. They go well with pineapple, prunes and Chinese cabbage.

Most often, pomegranate is used to cover prepared food. It can be grains placed close to each other, a beautiful scattering on the surface. Sometimes drops of grains are simply placed on top of white spots of sour cream or mayonnaise sauce, resembling splashes.

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