Squid salad with green cucumber and onion. Salad with squid and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. The main thing is not to digest squids, this is delicate product who does not like prolonged heat treatment.

There are many options for preparing a salad with squid. For me personally, squid salad is the most delicious with egg and fresh cucumber. Vegetables keep the food fresh piquant note and goes great with seafood. The result is tasty, satisfying and healthy dish perfect for family dinners and holiday table.

Ingredients:

400 g squid
2 cucumbers
4 eggs
1 bulb
4 tbsp. l. mayonnaise
75 ml purified water
75 ml vinegar
1 tsp Sahara
2-3 cloves
salt to taste
a mixture of peppers 0.25 tsp.

How to cook a salad with squid and egg and cucumber:

First, prepare and pickle the onion. Let's clean the head white onion. Cut it into thin half rings. Let's put it in a small bowl. Sprinkle with sugar and pepper mixture. Add a few cloves for flavor. Pour boiling water, add vinegar and leave to marinate for 15 minutes.

Hard boil the eggs for 9 minutes. Cool, peel, cut in half and cut into strips.

Now let's take a look at the squid. If you are using frozen seafood, it must be thawed before room temperature. Then wash the squids thoroughly. We put them in a deep bowl, pour boiling water over them, then immediately transfer them to a bowl with ice water. Due to the sharp temperature drop, the squid skin will curl up and be easily peeled. Remove cartilage and entrails, once again thoroughly rinse our main ingredient under running water.

Then put it in a pot with cold water and put on fire.

After boiling, boil the squids for 30 seconds, then turn off the heat and leave them in hot water for 10 minutes.

Thus, the squids will not be digested and will turn out tender. Then throw them in a colander and cut into strips.

Wash cucumbers. We cut them in the same way as the rest of the ingredients. If desired, the vegetables can be pre-peeled to make them more tender.

Then we combine all the ingredients for the salad in a deep bowl. Pour chopped seafood, boiled eggs and cucumbers into it. Strain the onion from the marinade and add it to the salad bowl.

Salad with squid and egg and cucumber, salt a little and season with pepper.

Let's add mayonnaise. You can use both homemade and store-bought mayonnaise.

I think everyone loves squid salads. These sea foods have a lot useful substances who make great benefit for people. They say those who eat dishes from them do not age and do not worry about diseases. You may have heard the saying: a bad head does not give rest to the legs. So this is not about squid.

These wonderful creatures, although they consist of a head and 10 legs, they have the most developed brain. Therefore, we can conclude that thanks to the vitamins and elements that exist in them, those who eat these shellfish will be not only healthy, but also smart. The guys offer several salads with these cephalopods.

I tried this salad at someone's birthday party. I really liked the taste of it. After all, it is not in vain that they say: if you try once, you will want more and more. So I wanted to tell you how to cook this unique dish. I think you will also like it, because it can be put on any festive and New Year's table.

Ingredients:

Pickled cucumbers - 2 pcs.;
Squids - 3 pcs.;
Eggs - 3 pcs.;
Bow - 1 pc.;
Mayonnaise - 3 tbsp. spoons;
Salt - to taste.

1. Take frozen squid. We defrost them, it is advisable not to completely defrost, so that it is easy to clean. We clean it like this: we put the thawed mollusk in boiling water for about half a minute, the film will begin to peel off in the water. Then sharply under a cold stream and clean off the remains with a knife.

Do not forget to remove the thin film inside and out, then the squid will be much more tender and softer.

2. Now boil the squid. We place the carcasses in salted water, which boils and, when it boils again, we pull it out again. Let cool and cut into rings.

If the squid is not thrown into salted water, but then salted, then it will not take right amount salt due to its structure.

4. Then chop the onion into small cubes.

So that the onion is not bitter, you first need to cut it, then throw it in hot water. And then into the cold, but it is better to take a non-bitter variety right away.

5. Now we got to the cucumbers, we also cut them into small cubes.

6. We begin to collect our salad. First lay out the onions and eggs.

7. Then squid rings.

8. Well, we complete our salad with cucumber and mayonnaise. We mix everything.

9. Accordingly, add salt to taste.

Delicious salad with squid, cucumber, egg and onion

Here I bring to your attention a salad that is not much different from the previous one, but still there are changes. It can be done both on weekdays and on holidays, only it will be necessary to decorate a little. And for those who are on a diet, there is no better way to say that they are watching their figure, we will make this dish without mayonnaise.

Ingredients:

For salad

Pickled cucumber - 2 pcs.;
Bow - 1 pc.;
Squids - 4 pcs.;
Canned corn - 150 gr.;
Egg - 5 pcs.

For refueling

Olive oil - 2 tbsp. spoons;
Pepper black or white - to taste;
Salt - to taste;
Lemon juice - 0.5 tsp.

1. First, let's boil the squids in lightly salted water. How to clean and cook, see above.

2. Cucumbers cut into cubes and put in a salad bowl.

3. Squid cut into rings. Put on cucumbers.

4. Cut the onion into small cubes, Put it there on top.

5. Chop the eggs into cubes with an egg cutter and add to all the ingredients.

6. Drain the liquid from the corn and send it there.

7. Now we make refueling. AT olive oil add lemon juice, black or white pepper (red is not allowed) and salt a little. Add to our salad and mix everything.

Well, we made a salad, we eat and enjoy the taste.

How to make delicious squid salad

Here's another delicious salad that I think you'll love. This is generally a simple salad and there are a minimum of ingredients. This dish can be said for the lazy, it is prepared quickly and has delicate taste and awesome flavor thanks to green cucumbers. So let's cook it together.

Ingredients:

Green cucumber - 250 gr.;
Eggs - 4 pcs.;
Dill - 12 branches;
Squids - 400 gr.;
Mayonnaise - 2 tbsp. spoons.

1. How to clean and cook squid, see this recipe

2. Cut them into rings.

3. Finely chop the dill and add to the squid.

4. Let's make a cucumber into small squares and put it in our salad.

5. Cook and grate the eggs. We put in our ingredients.

Well, as I said the most quick salad ready, sit down to try.

Cooking salad with squid, fresh cucumber and egg

I learned this salad in Turkey, though I improved some of the ingredients and I got very good. If you want to try it now I will write the recipe.

Ingredients:

For salad

Squid -350 gr.;
Canned peas - half a jar;
Egg - 3 pcs.;
Small cucumbers - 2 pcs.;
Crab sticks - 150 gr.

For refueling

Mayonnaise - 3 tablespoons;
Garlic - 6 - 10 cloves;
Lemon juice - 0.5 tsp;
Spices for fish dishes- we look to taste.

1. We clean the squids, boil them in salted water, cut them into strips.

2. Take a cucumber and chop it into a bowl with straws.

3. Add chopped straws there crab sticks.

4. Then grated eggs.

5. Then squid with peas.

All salad is assembled. Now let's do the filling. To do this, take mayonnaise and add garlic there, the more - the tastier, lemon juice (just a little bit) and spices for fish dishes. Mix well and add to our cooked dish.

By the way, just do not put dill in the dressing, it will kill all the taste.

6. Mix the whole salad and let it infuse.

Salad with canned squid

Want one more tasty dish. Then now I will tell you why. The fact is that there is no need to clean and boil squids, and this greatly simplifies our cooking. After all, we will have it ready here, so the salad will be quick and you can make it for dinner, breakfast, or lunch.

Ingredients:

Canned squid - 1 can;
Eggs - 3 pcs.;
Cucumbers - 2 pcs.;
Processed cheese - 2 pack;
Garlic - 5 cloves;
Parsley - 6 branches;
Mustard - half a teaspoon;
Black pepper - to taste;
Mayonnaise - 2 tbsp. spoons.

1. Dump the squid from the jar, it is already chopped.

2. Boil eggs, peel and chop into small pieces.

3. Cut the processed cheese into squares.

4. Squeeze the garlic through a press or you can finely chop it with a knife.

5. Finely chop the parsley.

6. Turn cucumbers into small cubes.

7. Now mix all the ingredients and add mayonnaise, mustard, black pepper, salt. We knead again.

Well, that's it guys, the salad is ready. Please to the table!

So simple and delicious recipes you will surely come in handy for any celebration. They are very light and soft. And most importantly, very satisfying. It’s worth trying once - then you won’t pull it by the ears!

cook delicious holiday salad with squid you can quickly, literally in 10 minutes and simply. The main thing is to boil the clams correctly so that the meat is not tough. Let's take a closer look at step by step photos the whole cooking process. Just follow the instructions and delight your loved ones with new gastronomic tastes.

Ingredients:

squids– 500 grams

fresh cucumbers- 200 grams

Eggs- 3-4 pieces

Dill- 10 branches

Mayonnaise- 1-2 tbsp

How to cook squid salad with fresh cucumbers

1 . Put water in one pot to boil, and eggs in another pot to boil. Rinse squids (thawed at room temperature), pour over with boiling water to make the skin easier to separate. Peel the clams, removing the ridges, skin and entrails. Wash cucumbers and cut into strips. Send to salad bowl.

2 . Cut the dill and add to the cucumbers.

3 . Dip the squids in boiling water for 1-2 minutes. Remove, cool and cut into strips.

4 . Peel and cut eggs. Add to salad bowl.

5 . We season with mayonnaise. If desired, you can salt and pepper.

Delicious squid salad with fresh cucumbers and boiled eggs is ready

Enjoy your meal!

AT different cuisines world of squid cook the most variety of dishes. But most often this variety of cephalopods is used as an ingredient for salads. Here they are, perhaps, worth a stop. But first, a few words about how to prepare squid for salad.

How to cook squid

In principle, canned squid can be used for salad. You don't need to mess with them at all. Opened the jar, cut and ready. But if you wish, you can buy gutted and frozen squid carcasses, and then boil them yourself.

There are no special tricks in this case. Remove the squids from the refrigerator and defrost for an hour. At the end of this process, pour water into a saucepan or saucepan and put on fire. While the water is boiling, rinse the squid carcasses in cold running water.

Add a few black peppercorns and a couple of parsley leaves to boiling water. But salting the water is not worth it, although many recipes indicate the opposite. Such is the structure of squid meat. It is better to salt them together with the rest of the salad ingredients.

Dip the squid carcasses into boiling water and cook for 30 seconds to 1 minute. After that, remove the carcasses with a slotted spoon and rinse again with cold water. Due to inexperience, squids can be overexposed and they will become tough. Nothing wrong with that. The problem is easily fixed. You just need to continue to cook them for about an hour more. During this time, the meat of the mollusks will again become soft, however, having lost its elasticity.

It will take longer to mess around with uneviscerated carcasses, so you should not mess with them. If there is no other way out, then before processing and preparing them, you should look for clear instructions or consult with more experienced people.

More recipes

Like all other similar dishes, a salad with squid, eggs and cucumbers can be prepared with a thousand different ways. For example, great addition The three main products of this snack can be: shrimp, carrots (both regular and Korean), beans, mushrooms, potatoes and even beets.

Of course, you should not mix all these products in one salad. But to add one or two new ingredients to classic version always possible. It is possible that just such an impromptu recipe will become a signature, family dish.

Popular recipes for this salad differ only in a small substitution of ingredients. The hostesses add rice, ham, pickled cucumbers, cheese,.

Option 1 (simplest)

Calamari salad is easy to prepare and delicious. Well, depending on what products are mixed with squid, it can also be dietary. These include the easiest-to-prepare nameless salad with this seafood - from squid, cucumbers and eggs. Together with already specified ingredients This appetizer includes:

squid - 100 g;
fresh cucumbers - 100 g;
eggs - 2 pcs.;
green pea(canned) - 100 g;
black pepper (ground), vinegar, sugar and salt - to taste;
mayonnaise - for dressing.

To make the salad really tasty, you need to start with pickling onions. To do this, it must be cut into half rings, salt, add vinegar, a pinch of sugar, mix and leave for 15 minutes (no more). Immediately advice, the thinner the onion is cut, the more tender the taste of the salad will turn out. So there is no need to rush into this matter.

Boil eggs and cool under a trickle cold water.

Cut boiled squid carcasses into thin strips. Cucumbers - small sticks. To do this, it is best to first cut them into circles, and then cut each circle into cubes. Put the chopped squids and cucumbers in a salad bowl, add onions to them (the marinade must first be drained) and mix everything.

Peel the eggs, cut into strips and add to the rest of the products. Put green peas there (without liquid). Salt the resulting salad, pepper and mix thoroughly.

Fill squid salad with cucumber and eggs with mayonnaise. However, if you want to get a less high-calorie snack, then you can use homemade sauce instead of this ready-made sauce. salad dressing. It is done quite simply. It is necessary to mix vegetable oil and lemon juice in a small container. The sauce is ready. By the way, it is perfect for dressing any salads with fish or seafood.

Option 2 (with pickles)

This salad almost repeats the first one with one exception. It uses not fresh, but pickled or pickled cucumbers. Green peas are usually not added to this version of squid salad. But if you wish, you can put it - it will not be superfluous. In general, the ingredients for this version of squid salad with cucumber and eggs are as follows:

squid - 100 g;
pickled or pickled cucumbers - 100 g;
eggs - 2 pcs.;
onion - 1 small head weighing about 100 g;
mayonnaise - for dressing.

Preparing this kind of squid salad is elementary. Onions are cut into thin half rings, other ingredients, including boiled squid carcasses, into strips. The ingredients are mixed in a salad bowl and dressed with mayonnaise or the dressing described above.

Marinate the onion this case not worth it. Pickled or pickled cucumbers will add piquancy to the appetizer.

Option 3 (with melted cheese)

And another version of the first version of squid salad with cucumbers and eggs. Fresh cucumbers are put in it, and two new ingredients take the place of onions and green peas:

squid - 100 g;
fresh cucumbers - 100 g;
eggs - 2 pcs.;
processed cheese - 1 pack (80-100 g);
garlic - 3-4 cloves (for dressing);
mayonnaise - for dressing.

The principle of preparing this variation of the salad is no different from the previous two. Cool cheese and grate coarse grater. Cut the remaining ingredients into strips and mix with cheese. If desired, the snack can be slightly salted.

Such a salad should be seasoned with mayonnaise, which is mixed with crushed or finely chopped garlic.

Option 4 (with rice)

This salad is prepared no less simply than the previous options. By the way, it is also dietary. So comrades who are watching their weight can eat it without much anxiety. Ingredients for the Rice Salad:

squid - 500 g;
fresh cucumbers - 200 g;
eggs - 3 pcs.;
rice - 100 g;
lettuce (leaves) - 1-5 pcs.;
black and white pepper (ground), salt - to taste;
vegetable oil and lemon juice - for dressing.

boiled or canned squid cut into thin strips. Boil eggs and rice, then cool. Peel the eggs, cut in half and separate the whites from the yolks. Set aside the yolks in a separate bowl, and cut the whites into strips and add to the bowl with squid.

Peel cucumbers, cut lengthwise into thin slices, and then across into strips. Send the resulting product to a bowl with a semi-finished salad. There, finely tear one leaf of lettuce with your hands. Add salt, pepper (both types) and mix thoroughly.

For dressing in a shallow dish, mash with a fork egg yolks, add 2 tablespoons vegetable oil and a few drops lemon juice. How to mix. ready sauce season the salad. By the way, it is advisable to take olive oil for dressing. However, domestic sunflower is also suitable. The main thing is that it is odorless.

Put the finished squid salad in a salad bowl, the bottom of which is covered with the remaining four lettuce leaves. The dish is ready.

Option 5 ("Sea Freshness")

Despite the fact that the basis of all the above salads are squid, cucumbers and eggs, no one forbids adding other products to it. For example, the version with the romantic name "Sea Freshness" contains a good set of delicious ingredients:

squid - 300 g;
fresh cucumbers - 200 g;
eggs - 4 pcs.;
crab sticks - 200 g;
Bulgarian pepper (preferably multi-colored) - 2-3 pods (about 200 g);
garlic - 1 clove;
dill, salt - to taste;
sour cream - for dressing.

Hard boil the eggs, cool under running cold water, peel and cut into strips. boiled squid cut into rings bell pepper and cucumbers - in strips, crab sticks - in thin circles.

Mix the prepared ingredients in a salad bowl, salt, sprinkle with finely chopped dill, add a crushed clove of garlic and mix. It is better to dress such a salad with sour cream, although mayonnaise and vegetable oil dressing are also suitable. It turns out very tasty and far from corny.

Option 6 (with ham)

Such a squid salad is sure to please the strong half of humanity. After all, many men do not perceive salad as food at all if there is no meat in it. And in this variety of salad with squid, cucumbers and eggs, it is one of the ingredients:

squid - 250 g;
fresh cucumbers - about 100 g;
eggs - 2 pcs.;
ham - 200 g;
cheese hard varieties- 100 g;
Bulgarian pepper - 1 pc.;
canned green peas - 50 g;
onion - half a head of medium size;
black pepper (ground), salt - to taste;
mayonnaise - for dressing.

Cut the cucumber into small cubes, bell pepper and onion into half rings and pour into a deep salad bowl. Put green peas in there. Mix. Boiled squid cut into half rings, boiled eggs and ham - cubes and add to vegetables. Pour the chopped ingredients with grated cheese, salt, pepper and mix. Season the finished snack with mayonnaise and you can serve the dish to the table.

Video recipe from chef Ilya Lazerson

Actor John Barrymore once said: “A real woman can create a beautiful hat out of nothing, gourmet salad and a big scandal. Squid salad with cucumber and egg clearly confirms this. Really, minimum set ingredients, half an hour in the kitchen - and gourmet snack from seafood and vegetables is ready.

How to cook a tender and incredibly tasty squid salad?

Cooking secret delicious salad very simple: you need to choose the right squid meat. And for this, it is necessary to take into account such nuances:

First of all, you should pay attention to the smell of squid - a light marine aroma should come from them. If the squids have no smell, it means that they have been frozen.
Carcasses of squid should easily peel off from each other. If the squids stick together, this is evidence that they have already been defrosted, and the taste of the dish can be hopelessly spoiled.
The color of squid is also of great importance: the film can be of any shade, for example, gray and even purple, but the meat must be exclusively white.

There are secrets in the very process of preparing a salad of squid, cucumber and eggs:

the main thing is not to digest the squid meat, otherwise it will be very tough, for the same reason you do not need to leave them to cool in cold air;
to add piquancy to the meat, spices and herbs can be added during cooking;
you can add both fresh cucumbers and pickled ones to the salad;
mayonnaise or olive oil is ideal for dressing;
to make the salad tender creamy taste you can put a little sour cream in mayonnaise.

Salad "Spring" - a light and healthy snack

This salad with squid and cucumber can rightfully be considered the most delicious and healthy. And it is prepared very quickly and easily. Don't believe? Let's try!

Composition:

4 chicken eggs;
fresh lettuce leaves;
350 g squid;
2 fresh cucumbers;
a few feathers of green onions;
2 tbsp. l. classic yogurt;
2 tbsp. l. table mayonnaise;
salt and pepper mixture.

Cooking:

Calamari, crab sticks, fresh cucumber, egg - perfect combination ingredients. Such a salad will become a real decoration of the festive table. The amount of ingredients in the recipe is for four servings, so you can change it based on your needs.

Composition:

squid - 2 carcasses;
3 fresh cucumbers;
3 eggs;
150 g crab sticks;
mayonnaise;
fresh dill;
salt and pepper mixture.

Cooking:

Squid and rice: preparing a hearty and simple snack

We all remember refined taste crab salad with rice. It will turn out no less tasty if crab sticks are replaced with squid. The peculiarity of this recipe is that we fry the squid meat.

Composition:

0.5 kg of squid meat;
4 eggs;
200 g of rice;
2-3 fresh cucumbers;
2 tbsp. l. table mayonnaise;
½ st. sour cream;
vegetable oil;
salt.

Cooking:

For lovers of spicy and spicy dishes offer salad recipe smoked squid With pickled cucumber and an egg. It is best to fill it with mayonnaise.

Composition:

200 g smoked squid;
2-3 potatoes;
2-3 eggs;
2-3 pickled cucumbers;
green onion feathers;
table mayonnaise;
salt and pepper mixture.

Cooking:

And here is another appetizer recipe with squid and rice. fresh cabbage will give the salad a touch of spring. The way this salad is served is interesting - it is laid out in an even slide with the help of a jar, and if you do not have time to shape the dish, you can serve it to the table simply in bowls.

Composition:

½ cabbage head;
200 g of rice;
2 fresh cucumbers;
200 g squid;
greenery;
mayonnaise and salt.

Cooking:

Salad with squid is tasty, healthy, low-calorie and very simple. Squid itself is a specific product, but those who claim that they are tasteless simply do not know how to cook them! Here the secret is simple: the squid carcass is boiled in boiling water for no more than three minutes. If you cook longer, they will become tough and unusable. Therefore, pay maximum attention to cooking squid, okay? By the way, you can read more about how to cook and choose squid.

The remaining components of our salad with squid and cucumber, as they say, are unpretentious. Chop cucumbers and greens as you like. But onion we need to create a "crunchy" effect in the salad. To remove the bitterness of "grandfather dressed in a hundred fur coats" is simple: chop it into pieces of the required size, and pour boiling water over it. As a rule, 15 minutes is enough for all the bitterness to “evaporate”.

More about products:

Medium squids 3pcs (about 300-400g)
Onion - 1 medium head
Cucumbers - 3-4 pieces medium
Eggs - 4pcs
Greens to taste (0.5 gourmet bunch is enough)

Salad with squid and cucumber

Clean thawed squid. To do this, scald them with boiling water - the spotted skin will “peel off” almost by itself.

Throw the peeled squids into boiling water and cook for 2-3 minutes. Do not forget that they cannot be cooked for more than 3 minutes!

Chop the onion into thin half rings and pour boiling water over it. Marinate it in boiling water for 10-15 minutes.

Cucumbers will be "heard" in the salad in an original way if they are cut into semicircles 3-4 mm thick.

Eggs can also be chopped coarsely, about 8 pieces each.

Drain the onion, rinse with cold water, let the moisture drain.

Boiled squid should be a beautiful pink hue. Look inside each carcass - sometimes the insides remain there, they must be removed.

Chop each squid into strips 3 cm long, 0.5 cm wide. Of course, these dimensions are indicative.

Chop up the greens.

Mix all the components of the salad, add a little salt, and season with mayonnaise.

Our salad with squid and cucumber is ready. Enjoy your meal! If you love seafood, try another