How to cook holey pancakes. We share the secret of making real openwork pancakes

Delicious pancakes with milk are the main treat and the main symbol weeks - Maslenitsa. You and I have already prepared. But there can never be too many pancakes. There are hundreds of ways to bake pancakes in Russia alone, but how many in the world? At Maslenitsa, of course, we ate not only pancakes, but also, we also cooked them already, and, and, and a lot of tasty things. So that the land is fertile, the harvest is rich, and life is happy.

Let's not deviate from tradition and let's get started.

How to cook pancakes with milk? Recipes for pancakes with milk with photos step by step

Let's start with the test. The dough is of great importance. It depends on what kind of pancakes you get. Although thick and liquid, with and without additives, each is delicious in its own way. Well, then a few recipes with a video of making pancakes.

Menu:

1. Pancake batter

Ingredients:

• Eggs - 3 pcs.
• Milk - 3 cups
• Flour - 2.5 cups
• Sugar - 1 tbsp.
• Salt - 1/2 tsp.
• Vegetable oil - 4 tbsp.

Preparation:

1. Break the eggs into a deep container.

2. Add a tablespoon of sugar and half a teaspoon of salt.

3. Pour in four tablespoons of vegetable oil.

4. Pour in three glasses of milk. Beat all this with a mixer.

5. Beat milk with eggs, gradually add flour. You can pour out the first glass right away, just first mix in the flour by hand, without turning on the mixer, otherwise the flour may fly like ashes from a volcano all over your kitchen. Once all the flour is wet, you can turn on the mixer and add flour little by little from the second glass.

6. After pouring in the second glass, check the consistency of the dough. If it’s runny, slowly add the remaining flour, constantly checking to see if there’s enough already. You may end up with all the flour and a little less.

7. Select the consistency of the dough, approximately like medium-thick cream, or like very liquid store bought sour cream, it should not pour out of the spoon, but easily drain, pour, and then go ahead and fry.

So that everything works out for you!

1. 1. Video - How to quickly and easily prepare pancake dough

This is of course for students, but it might come in handy.

1. Classic recipe for pancakes with milk

Ingredients:

• Milk – 500 ml.
• Eggs – 2 pcs.
• Wheat flour – 1.5 cups (250-300 gr.)
• Sugar – 2 – 3 tbsp. spoons.
• Salt – 1/2 teaspoon.
• Baking powder or soda - 1/3 teaspoon
• Vegetable oil – 3-4 tbsp. spoons
• Vanilla sugar - 1/2 tsp.

Preparation:

1. Break the eggs into a deep bowl.

3. Add sugar. Always add sugar to taste. If you like sweets, you can have more, if you don’t like them, you can have less.

4. Pour in 100-150 grams of milk, stir.

5. Add vanilla sugar and baking powder. If you stuff pancakes with cabbage, mushrooms, caviar, etc., vanilla sugar is not needed. Yes, and put less of this.

6. Start adding flour. Be sure to sift the flour before doing this. pour out gradually, in 50 gram portions. Stir the flour and add the next portion, stirring the mixture all the time. Thus, add 200 grams. Stir well. We have a thick dough.

7. Dilute the dough with milk. Pour milk little by little and stir, and add again and stir again.

8. Now slowly, little by little, add flour, stirring constantly.

9. Pour out the remaining milk. Stir well so that there are no lumps. For 500 g of milk we needed 300 g of flour. It turned out to be an excellent consistency.

10. Pour in four tablespoons of vegetable oil. Set the dough aside for 30 minutes so that, as they say, it can breathe.

11. The dough is ready.

12. Place the frying pan on the fire, heat it up very much and grease it with vegetable oil.

13. Pour the dough into the frying pan using a ladle, do not fill the ladle, pour the dough by lifting the frying pan from the stove, tilting and turning so that the dough is evenly distributed.

14. Fry the pancake on one side for about 1.5-2 minutes. Watch the brown rim appear.

15. Turn over and fry on the second side as well. Remove the pancake from the pan and place it on a plate. It’s good to immediately grease it with melted melted butter. cow butter. Place the second pancake on top of the first. We continue like this until the dough runs out.

16. Well, we baked a pile of pancakes. This amount of dough made 15 pancakes.

Serve with honey, jam, sour cream, etc.

Bon appetit!

1. 1. Video - Simple classic pancakes with milk

This is the explanation for the video:

Classic recipe preparations plain pancakes. Everything is very simple: mix salt, sugar and eggs, then pour in half the milk and add flour, mix everything. Add the remaining milk and butter, mix again and begin baking pancakes. Ready pancakes can be served with cream, jam or any other sweet filling.

Ingredients:

• Flour - 1 Cup
• Eggs - 2 pieces
• Milk - 500 Milliliters
• Salt - 1 pinch
• Sunflower oil - 3 tbsp. spoons
• Sugar - 1 tbsp. spoon

Bon appetit!

1. Thin pancakes with milk - recipe

Ingredients:

• Milk - 500 ml.
• Flour - 200 g.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp.

Preparation:

1. Break eggs into a deep cup.

3. Add sugar. Mix everything.

4. To avoid lumps, add milk and flour in parts, constantly stirring the mixture. There must be milk room temperature.

5. Sift some of the flour directly into our mixture. Mix everything thoroughly. Pour in the next part of the milk and sift the next part of the flour. so 2-3 times. Mix everything thoroughly so that there are no lumps.

6. Add vegetable oil. Let the dough rest for 20-30 minutes.

7. Grease the frying pan with vegetable oil and begin baking pancakes. And so we grease before each pancake.

8. Fry pancakes over medium heat. 1.5-3 minutes on each side, until golden brown. Our pancakes turned out thin and tender. The thickness of the pancake depends on the thickness of the dough.

9. We stack the pancakes, put a piece of butter on each pancake and grease the pancake with it.

Serve pancakes with berries, sugar, butter and whatever you want.

Bon appetit!

1. 1. Video - Classic thin pancakes with milk

1. Recipe for thin pancakes with holes in milk

Ingredients:

• Flour - 270 g.
• Eggs - 2 pcs.
• Soda - on the tip of a knife
• Salt - on the tip of a knife
• Sugar - 2-4 tbsp.
• Milk – 1 liter
• Vegetable oil - 3 tbsp.

Preparation:

1. Pour the milk into a deep saucepan and heat until warm.

2. Again, break the eggs into a deep bowl.

3. Add sugar and stir. Add sugar to taste, if you like sweets, add 4 spoons. You can pour out less, for example two.

4. Pour in three tablespoons of vegetable oil. Stir everything again.

5. Add a little salt and about the same amount of soda, well, about 1/4 tsp. Stir.

6. Add, as always, part of the milk and mix. We leave the rest in reserve for now.

7. We begin to slowly add flour. They poured in a little, beat, then added some more and beat. Your task is to get a lump-free dough at the end.

8. When all the flour has been mixed, pour the remaining milk into the dough. And mix everything thoroughly again.

9. All our dough is ready. It turned out liquid. Pours freely from a spoon. Set it aside for 20 minutes so that all the ingredients stick together.

10. Grease the frying pan well with vegetable oil. You can lubricate with a regular napkin in two layers. We wait until it warms up well. If you want the pancakes to have holes, wait until the frying pan is as hot as possible - it will become hot.

11. Second, do not scoop up a full ladle of dough, this will make it easier for the pancakes to move away from the pan.

12. Pour the dough into the pan as usual. Slightly different from regular pancakes that our dough is very liquid and spreads in the pan very easily. One turn of the pan around its axis. Holes immediately appeared in the pancake.

13. As soon as the edges begin to brown, turn the pancake over and fry on the other side.

These are the thin pancakes we got with holes. Well, very tasty!

Bon appetit!

Everyone knows how to cook pancakes. How to cook delicious pancakes - many. Here I will publish tips for beginners. How to cook so that the first pancake is not lumpy.

2. This is of course good advice, but unfortunately often not executed. I also sometimes add flour to a mixture of eggs with milk and others. This makes it easier to choose the dough consistency you need. In general, whatever suits you.

7. I have a small ladle left over from my mother, which holds enough dough for exactly one pancake. Very convenient.

If you follow these tips, then be sure that everything will work out as you wanted.

Pancakes are the main treat for Maslenitsa week. In addition, pancakes are also the main symbol of this wonderful holiday. And how many are there in the world? different recipes Probably no one knows how to make pancakes.

They are prepared and many, many other things and with what. There are so many pancake cakes alone that it’s impossible to count. And there are probably even more of all kinds.

Of course, in addition to pancakes, a wide variety of delicacies are prepared for Maslenitsa, but still from huge amount recipes variety of dishes, we all give first place to pancakes.

Don’t be upset about the first or even the second unsuccessfully fried pancakes, as the next ones will certainly turn out better, especially if you follow all the tips and recommendations given in this article.

So, so that you never have a lumpy first pancake, first of all, I will give you a few tips, following which you will always get very tasty, thin and openwork pancakes with holes.

How to bake pancakes with milk correctly - 9 cooking secrets

These are the main points and principles in baking delicious pancakes, which are sure to turn out very well, just like experienced chefs, and so does any novice cook.

Delicious recipe for making thin pancakes with holes

This is one of the most simple recipes baking pancakes, which is why very often and in most cases, they are prepared at our home. The pancakes turn out very tasty. And the holes on them are simply incredibly beautiful. Try it and see for yourself.

Ingredients:

• eggs - 3 pcs.
• sugar - 1 tbsp.
• salt - 1/3 tsp.
• sour cream - 1 tbsp.
• kefir - 0.5 tbsp.
• milk - 2 tbsp.
• flour - 1.5-2 tbsp.
• vegetable oil (in dough) - 3 tbsp.
• baking powder
• butter for ready-made pancakes

Preparation:

1. Break the eggs into a bowl and add sugar and salt to them. Mix well with a whisk.

It is important to ensure the freshness of the eggs before cooking. To do this, just immerse a raw egg in water. If it sinks, it means it’s fresh; if it floats, it’s no longer good for use.

2. Pour sour cream into the same bowl and mix again until smooth.

3. Pour in kefir and milk, continuing to stir.

4. Mix the sifted flour with a small amount of baking powder and add to the milk-egg mixture.

The ingredients give the approximate amount of flour needed. It depends on the size of the chicken eggs and the density of the kefir you will use.

5. Stir the dough until there are no lumps left. By consistency ready dough should remind liquid sour cream. I hope that from the photo you will roughly understand what it should be like.

6. Now you can add a little vanillin (to taste) and be sure to add vegetable oil. Mix well and leave the finished dough to stand for 15-20 minutes.

7. You can start baking. I described in detail how this is done above and this method is suitable for almost all recipes. Therefore, I will not repeat myself, but will simply show you everything in the photo.

8.Remove the finished pancake from the pan and grease it with butter. The procedure is repeated with the remaining dough.

While baking, do not forget to lightly grease the pan with vegetable oil from time to time.

You see how beautiful and thin the pancakes with holes turned out to be. They are so thin that they are translucent. You see, even the spatula can be seen through these pancakes.

How to cook thin pancakes with milk

Another recipe for pancakes with holes, but its preparation and composition are simpler and faster. But these pancakes are still gobbled up very quickly. And this is not surprising - because it is very tasty!

Ingredients:

• milk - 250 gr.
• flour - 125 gr.
• eggs - 3 pcs.
• sugar - 2 tbsp.
• Sunflower oil - 2 tbsp.
• butter - 50 gr.
• salt - 1/2 tsp.

Preparation:

1. First of all, remove all ingredients from the refrigerator and bring to room temperature.

Break the eggs into a bowl and beat with a mixer until thick foam.

2. Add salt and sugar. And beat again with a mixer until a slightly thick mass is obtained.

You can add less sugar, but not more. Otherwise, the pancakes will stick to the pan during baking.

3. Now add flour here and mix (! don’t beat!) until smooth.

4. Pour milk, also at room temperature, into our dough and mix thoroughly.

5. Pour vegetable oil into the finished dough and mix again.

6. How to check if the dough is prepared correctly? We just take a ladle, scoop the dough into it and pour it, thereby checking the thickness. The pancake batter should be very liquid. Not like water, of course, but quite liquid.

In general, stick to this recipe and you will succeed.

7. Now remove the dough to “rest” for half an hour. After that, let's start baking pancakes.

If you are making pancakes and plan to make them with a filling, such as meat, then I advise you to put less sugar. But if, let's say, it happens curd filling, then you can put a little more sugar.

8. In a preheated and greased frying pan with oil (preferably butter), bake the pancake on both sides until cooked.

This is the kind of pancakes you get - thin, aromatic, very appetizing and incredibly tasty.

Recipe for pancakes with milk and boiling water

Many chefs love to cook choux pastry for making pancakes. And this is not surprising, because pancakes made with this dough turn out very tender and airy.

Below I described another recipe for making choux pastry, but slightly different from what the author of this video offers. And which one is better is up to you to choose. Enjoy watching!

Thin yeast pancakes with holes

Yeast pancakes are, in my opinion, the most perfect pancakes. You could even say classic. They are not always and not very often prepared at our home, because it is a very long and slightly complicated process.

In the old days, these pancakes were called red, which means beautiful. And this is a completely fair name, because the pancakes turn out to be plump, tall, hole-shaped, with a ruddy tint and an unforgettable taste.

Ingredients:

• flour - 400 gr.
• milk - 650 ml.
• eggs - pcs.
• butter - 50 gr.
• fresh yeast - 20 gr.
• salt - 0.5 tsp.
• sugar - 1 tbsp.

Preparation:

1. Make the dough. In half of the total amount of warm, but not hot milk, add yeast and leave for 5-7 minutes without stirring, so that the yeast is saturated with moisture. Only after this you need to stir until completely dissolved.

Pour a pinch of sugar into the yeast solution, thereby activating the fermentation process.

By the way, yeast dough can be made not only with milk, but also with water or a mixture of water and milk.

2. Then gradually add flour until the consistency of a thin dough. It should be as thick as semolina porridge.

Now sprinkle the dough with a small amount of flour.

Closing cling film and put it in a warm place until the mass doubles in volume. This process will take about 1-1.5 hours.

3. Stir the suitable dough. It turns out very porous and airy.

4. Now dissolve salt and sugar in the remaining milk.

5. Separate the whites from the yolks. Place the yolks into the dough, and set the whites aside for now.

6. Also pour melted butter into the dough and mix the whole mixture.

7. Alternately add the remaining milk and flour to the dough, constantly stirring.

8. Stir the dough until not a single lump remains. Adjust the thickness based on your preferences. If you like thin pancakes, thin the batter a little by simply adding milk or water.

If, on the contrary, you want thick pancakes, then add flour, making the dough a little thicker.

9. Cover the dough again with cling film and put it in a warm place for 1-1.5 hours until it doubles in volume.

10. Stir the risen dough so that it settles and cover again and put in a warm place.

11. Beat egg whites until stiff peaks form.

12. Enter and mix them into the dough that has risen a second time. We leave the dough on the table for another 20-25 minutes and only after that we can start baking yeast pancakes.

13. The principle is the same as in other recipes. Each pancake is fried on both sides in a well-heated frying pan until cooked.

Making custard pancakes with milk

As promised above, here you go detailed recipe cooking pancakes in boiling water. They turn out very delicate and lacy. And it’s very easy and quick to prepare, because we will mix everything using a mixer. Interested? Then read on.

Ingredients:

• eggs - 2 pcs.
• flour - 2.5 tbsp.
• sugar - 2 tbsp.
• vegetable oil - 7 tbsp.
• milk - 0.5 l.
• baking powder - 1 tsp.
• salt - 0.5 tsp.
• boiling water - 1 tbsp. (200 ml.)

Preparation:

1. Place eggs in a separate bowl and pour milk into them. Beat with a mixer until smooth.

Don't forget that eggs and milk should be at room temperature.

2. Add 2 tbsp to the resulting mixture. granulated sugar, baking powder and salt.

And mix everything again with a mixer.

3. Sift flour into the resulting mass and mix well.

The dough should be thick, like pancakes.

4. Now the most important point in preparing choux pastry. Pour boiling water into the dough and mix quickly.

5. Pour in vegetable oil, mix and set aside for 15 minutes.

6. After this, you can start frying the pancakes.

That's the whole cooking process. As you can see, there is nothing complicated. Everything is quite simple, and most importantly, it turns out very tasty.

Pancakes with milk are so simple that you can learn how to bake them the first time, the main thing is that the frying pan is good and the dough does not stick to it. The pancakes will turn out excellent, golden brown and tasty, but you can’t call them delicate. Why is this so? And how to cook thin pancakes with milk with holes? Recipe with photos for everyone who wants to fry a stack lace pancakes. The secret of the holes is in some subtleties of preparation, which I will tell you about in detail. Plus you will need to practice a little. I’m sure everyone has heard the expression “getting your fill.” So, this is the same case. The more openwork pancakes you bake, the more patterned they will turn out.

Ingredients:

• 500 ml milk;
• flour - 1 heaped glass;
• 2 eggs;
• 2 tbsp. Sahara;
• 1 tsp soda (without slide);
• vinegar or lemon juice- 1 tsp;
• sunflower oil- 5 tbsp. into dough and also for frying

How to cook thin milk pancakes with holes

We start preparing “holey” pancakes in the same way as regular ones. Using a whisk or fork, lightly beat the eggs with a little sugar.

Then pour in milk and sunflower oil. Thanks to the oil in the dough, the pancakes will turn out elastic and their edges will not dry out during frying.

Add flour. The proportions in this recipe are very important, since the success of the preparation largely depends on the consistency of the dough. A 250 ml faceted glass of flour with a large slide - this is enough for 500 ml of milk.

Stir the dough and add slaked soda. So we have reached the point where the recipe differs from the classic one. It is the soda in the composition pancake dough(and we are now talking about yeast-free dough) allows you to achieve the effect of holes in pancakes.

The dough is ready, let's move on to the frying process. Heat a pancake (or any other) frying pan very hot and grease its surface with sunflower oil. We will do this before each new pancake. It is convenient to grease either with a regular silicone culinary brush or with half an onion stuck on a fork.

It is also important to determine the serving size optimally for the diameter of your frying pan - the wider it is, the more dough you will need. Advice will not help here; this can only be determined by trial and error.

Pour a portion of the dough onto the surface of the frying pan, take the frying pan by the handle and tilt it in different directions so that the dough spreads evenly over the surface, forming a pancake. We bake pancakes like this: 1 minute on the first side and 3 on the second.

We serve openwork pancakes traditionally with sour cream, bon appetit!

Good afternoon to everyone who has visited my blog! And I can guess what exactly you are going to cook today. Beautiful and rosy pancakes Traditionally baked with milk in Russia on Maslenitsa. On the eve of this spring holiday, I'm going to bake a lot different pancakes. And I invite you to participate in this with me.

In 2019, we say goodbye to winter and welcome spring from March 4 to 10. We bake all butter week different varieties pancakes This treat symbolizes the sun and the Russian people invite the sunny spring to come soon.

The treat is served hot, piping hot, with honey, jam or sour cream. We learned how to stuff pancakes with a wide variety of options. And they even tried to make them out of them.

Russian cuisine boasts a wide variety of pancake dough. It is made with wheat, buckwheat or oatmeal flour. For the whole Maslenitsa week Several types of pancake treats are prepared. Every housewife should be able to cook the most various varieties this holiday dish.

We have already looked at recipes. And we tried to bake Lenten nalistniki. And today we’ll look in detail at how to bake pancakes with milk and make the dough for them. Here are the most popular and simple ways. Choose which one you like and cook with pleasure!

Recipe for custard pancakes with holes in milk without soda

Custard, thin, lace - these are great option for young housewives. These pancakes are very thin, beautiful to look at and do not tear. The fact is that the dough gains additional elasticity due to brewing flour. After all, boiling water is added to it during production.

Preparation:

First, mix salt, sugar and eggs in a large bowl. The holes in these pancakes are provided by a thin layer of dough and a large number of air bubbles in it. Therefore, you need to beat the dough thoroughly.

All products must be removed from the refrigerator in advance so that they are at room temperature.

Grind with a whisk. Add butter and half the milk to the resulting mixture.

Gradually, while continuing to stir, add the sifted flour. Add the remaining half of the milk. Knead the dough thick, like pancakes.

If desired, you can add a little vanillin. This is if your pancakes have a sweet filling. Mix everything thoroughly with a whisk or beat with a mixer.

Let's start making the dough. Gently pour boiling water into the resulting mixture. Mix the ingredients intensively until smooth. At this stage, add vegetable oil.

To allow the gluten to swell well, leave the dough to stand in a warm place for half an hour.

This will give the finished products elasticity. They will not tear, even if we bake very thin pancakes.

After this, you can start baking. The less dough you pour into the frying pan, the thinner the product will be.

The pan for making pancakes should be separate. It is not recommended to cook anything else on it.

Fry one side of the pancake for 1 minute, then turn it over with a spatula and fry for another half a minute on the other side.

Don't forget to shake the dough so that it remains homogeneous.

Place the finished pancakes in a stack. If you are not afraid of grease, grease each one with melted butter. You can roll it into a tube, adding filling, or fold it into envelopes, which is also very beautiful. The treat turned out beyond all praise!

Thin pancakes with milk and eggs

This version of the dough allows you to get bubbles due to the baking powder. The chemical reaction of soda does not guarantee excellent results.

I use homemade sour cream, which is very rich. If your sour cream is light in fat, add not one, but two tablespoons. It gives pancakes a delicate, creamy taste.

Preparation:

It is necessary to mix eggs, salt, sugar in homogeneous mass. Gently whisk the ingredients. At this stage, you need to decide whether the baked goods will be sweet or have a neutral taste for the meat filling.

You can't do without sugar completely. Otherwise, your products will be pale. You won’t be able to achieve an appetizing crispy surface.

Therefore, if the filling is unsweetened, add one teaspoon of sugar to the dough.

After this, you need to add sour cream and milk into the mixture. Mix the whole mass again with a whisk until smooth. If you have a mixer, you can use that too. But even without the use of technology, the pancakes turn out beautiful, lacy and in a hole.

Add sifted flour in portions, stirring gently after each spoonful of flour. This will avoid the appearance of lumps. At the same stage, baking powder is added to the dough. And again, mix everything carefully.

If the pancakes will be served with a sweet filling, add vanilla sugar.

Leave the dough for half an hour for the gluten to swell. After this time, you will see a lot of bubbles on the surface of the dough. After this, the pancakes can be fried.

How can you be sure to get what you want? lace holes? You need to choose a cast iron frying pan or a non-stick frying pan. You can also grease the surface of the pan with oil before each pancake. Fry over medium heat, preheating the frying pan.

If you pour the dough into an insufficiently hot frying pan, you won’t get any holes.

Due to the baking powder in the dough, large number bubbles. Look at the photo to see how the pancake turns out lacy, which is what we needed.

I would like to recommend this recipe to young housewives who are not yet confident in themselves. This simple option will delight you with excellent results. Of course, with the precise execution of all specified stages. The pancakes do not stick to the pan, do not tear and turn over without any problems. Therefore, they are a universal option for any novice cook.

Pancake dough recipe with milk and mineral water

This method allows you to cook pancakes with milk without using soda or other chemical leavening agents.

Here secret ingredient is carbonated mineral water. Which will provide an increased number of bubbles in the dough. Even if you don’t have grandma’s secret frying pan or a special pancake maker, it doesn’t matter. Pancakes with mineral water are obtained in 100% of cases.

This recipe will also be attractive to anyone who does not like the taste of soda in ready-made dishes.

For gourmets and lovers natural taste products, we can recommend this particular baking method.

Preparation:

To prepare pancakes you need to do the following:

The bottle of sparkling water should be warm and sealed.

Separate the whites from the yolks. We put the whites in the refrigerator. In a large bowl, grind the yolks with sugar and salt. Gradually add milk and sifted flour.

Cover the bowl with a towel and leave for 20-30 minutes to allow the gluten to swell. The dough will become more viscous and elastic.

After half an hour, beat the chilled whites with a mixer until they form strong peaks.

We combine the dough and protein foam together. Add the whites in portions and keep stirring the dough.

Now open the bottle of mineral water and pour two-thirds of a glass into the dough. The dough bubbles powerfully. The pan is already heating up at the highest heat.

To prepare these pancakes, I used a non-stick frying pan. It is enough to grease it with oil only before preparing the first pancake.

Serve them hot, piping hot. With sour cream, condensed milk or jam. And of course with strong, hot tea. Enjoy your tea!

Lacy pancakes with holes in milk without eggs

Imagine, favorite treat It is quite possible to bake without eggs. Moreover, finished goods They will also please the hostess with beautiful holes. Which are formed due to the reaction of soda and vinegar.

The absence of eggs does not affect the consistency of the pancakes, the main thing is to beat the dough thoroughly. Such economical option can be a lifesaver for any housewife. After all, the lack of eggs in the refrigerator is not a reason to refuse a treat.

Watch a video from the ORT TV channel about how to simply and easily make dough for pancakes without eggs.

As you can see, it is quite possible to make pancake dough without eggs. And the taste of the finished products will not suffer at all from this.

Secrets of openwork and thin pancakes

And finally, I would like to list the main secrets of baking. They will allow you to bake the most delicate and delicious.

To make your milk pancakes perfect, use the following tricks:

1. You need to add a small amount of vegetable oil to the dough. In this case, baked goods will not stick to the pan. And you don’t have to lubricate the bottom every time.

2. Should I grease the pan or not? Usually, before baking, grease the work surface with a piece of lard or oil. If the coating is non-stick, then you can do without it. It is believed that best frying pan– cast iron. In such a pancake maker with low sides, nothing but pancakes can be prepared.

3. For delicacy thin pancakes It is necessary to thoroughly beat the dough, saturating it with oxygen bubbles.

4. To make the dough light and tender, the flour must be sifted.

5. When choosing flour, we look only at premium with good gluten.

6. Having prepared the dough, leave it for 20-40 minutes so that the gluten of the flour swells. The dough will become more viscous. You can add a little milk or water to obtain the required density.

7. Baking pancakes for the average family takes at least 60 minutes. During this time, the heavy fraction sinks to the bottom. And the very last ones turn out to be thick and, unfortunately, no longer openwork. Therefore, before adding another portion of dough to the frying pan, it is recommended to shake it.

8. Whether or not to flavor finished products with oil is up to the housewife to decide. Because a stack of pancakes takes up to 200 grams of butter. And the resulting food will be very high in calories. If you are losing weight, you can do without it. For topping, take fresh fruit or puree them.

With this I will say goodbye to you until the following recipes. Leave your reviews and wishes in the comments. I wish everyone a fun and delicious Maslenitsa! Thank you to those who cooked with me today!

Thin pancakes with milk - favorite dish the whole family. Cooking recipes delicious pancakes many, we have collected for you only the best, proven methods for preparing dough for pancakes with milk. It's simple and quick to prepare and it turns out delicious. Get ready to record!

Ingredients:

• 500 ml milk,
• 300 g flour,
• 3 chicken eggs,
• 15-20 g sugar,
• 1⁄2 tsp. salt,
• 1-2 tbsp. vegetable oil.

Preparation:

Break the eggs into a bowl and whisk with salt and sugar. Pour in a glass of milk, stir well and add flour. It is advisable to stir with a mixer, then there will definitely be no lumps.

After this, pour in the remaining milk and mix thoroughly. Leave the dough for 10-20 minutes for the flour to swell, then add oil, stir, and you can fry the pancakes.

Heat the frying pan, grease it with oil and pour in enough dough to cover the bottom of the pan with a thin, even layer. When the edges of the pancake are browned, carefully lift it with a spatula and turn it over to the other side.

If the pancakes will be stuffed, fry them on one side, then place any minced meat on the fried side, wrap it in an envelope and fry in oil until golden crust.

Custard pancakes with milk with holes

A beautiful “holey” effect on the surface of pancakes is achieved by brewing the dough with hot milk. Pancakes prepared according to this recipe are completely covered with holes.

Ingredients:

• milk – 1 l
• egg – 3 pcs.
• wheat flour - 2.5 cups.
• granulated sugar – 3 tbsp.
• salt – 0.5 tsp.
• baking soda – 0.5 tsp.
• Refined sunflower oil – 7 tbsp.

Preparation:

All products included in the pancake dough must be removed from the refrigerator in advance so that they warm up to room temperature.

Pour milk, eggs into a bowl, granulated sugar, salt and oil. Beat with a blender, mixer or whisk.
Then add previously sifted flour into the resulting mixture in small batches.

After this, heat the rest of the milk on the stove or in the microwave until hot, but not boiling.
Pour into the hot pancake batter in a stream and continuously beat the mixture with a mixer. We get choux pastry for pancakes.

Fry pancakes in a frying pan on both sides. If the pan is without non-stick coating, then lubricate it with oil.
Most holes are formed when pancakes are baked in a well-heated frying pan, on high fire. However, you need to do everything very quickly, otherwise the baked goods may burn.

Super thin pancakes with milk

Pancakes baked according to this recipe turn out very, very thin, elastic and tasty. This amount of ingredients makes 12-15 pancakes measuring 20 cm.

Ingredients:

• Half a liter of milk
• Flour - 4 tbsp. with a large slide (~ 150 g)
• Starch - 4 tbsp. (~100 g)
• Eggs - 4 pieces
• Vegetable or melted butter - 30 ml.
• Sugar - to taste
• Salt – 0.5 teaspoon

Preparation:

To make pancakes without small holes, you need to prepare the dough without using a mixer.
To prepare the dough, mix flour, starch, salt and sugar.

Add eggs to the dry mixture and stir. Gradually pour in, stirring constantly, warm milk.
Knead the dough thoroughly to remove any lumps. If you are unable to get rid of them completely, strain the mixture through a sieve.

Add oil. Stir everything well again. As a result, you will get quite batter. Let it sit for 30 minutes.

This will allow the gluten in the flour to swell and your pancakes will be more elastic and will not tear when baking.
Grease the pan with oil only for baking the first pancake. All the rest are in a dry frying pan.

Custard pancakes with milk and boiling water

Despite their thin structure, the pancakes do not tear when frying, turn over perfectly and do not stick to the pan. The dough is made with milk, but during kneading it is additionally brewed with boiling water, which makes the finished pancakes thin and unusually tasty.

Ingredients:

• 2 stacks milk,
• 3 fresh eggs,
• 1.5 stack. flour,
• 1 stack boiling water
• 3 tbsp. vegetable oil,
• 20 g sugar,
• 1⁄2 tsp. salt.

Preparation:

Beat eggs with salt and sugar with a mixer at low speed. Add a glass of milk, all the flour, butter and mix until smooth. Pour in the remaining milk and stir again.

Then turn on the mixer at maximum speed and, without ceasing to stir, pour boiling water into the dough. Let stand for 10 minutes and bake pancakes in a hot frying pan as usual.

Yeast pancakes with milk

For those who are allergic to eggs, this recipe is a great opportunity to treat yourself delicious pancakes. In this case, the “holiness” of the pancakes is given by boiling water brewed into the yeast dough.

Ingredients:

• milk - 1 cup.
• boiling water - half a glass.
• fresh yeast – 10 g
• wheat flour - 2 cups.
• granulated sugar – 3 tbsp.
• salt - a pinch
• Unscented sunflower oil – 2 tbsp.

Preparation:

If you add half a glass of milk more, the pancakes will turn out super-thin. Also, keep in mind that compared to the previous 2 recipes, this one is not as fast. Yeast dough for pancakes it must ferment, and for this you need at least 30 - 40 minutes

Place salt, granulated sugar, and crumble yeast in a bowl. Gradually add milk while stirring to dissolve the yeast.

Then add the sifted flour, beat the mixture with a mixer so that there are no lumps. The dough should look like thick sour cream. Cover the dish with a lid and leave in a warm place for half an hour.

After this, pour a stream of boiling water into the dough and mix. Add oil and knead again until smooth. Dough for thin pancakes The milk is ready, you can start baking.

Despite the fact that these milk pancakes are eggless, they are still soft, not “rubbery”, due to the yeast base and boiling water.

Chocolate pancakes

Ingredients:

• sugar - 20-30 g
• milk - 3 tbsp.
• flour - 300 g
• cocoa - 2-3 tbsp.
• eggs - 2-3 pcs.
• vegetable oil - 2-3 tbsp.
• salt - a pinch

How to bake pancakes:

Beat eggs with salt and sugar. It is better to prepare the pancake dough in a blender: it will turn out quickly and efficiently, homogeneous, without lumps.

Then pour a glass of milk into the resulting mixture and beat again. Add flour, whisk until no lumps remain. Continuing to beat, gradually pour the remaining milk into the dough. The mixture will be quite liquid.

Now you can bake pancakes. The dough should be different colors. Therefore, pour a third into a separate container - this is to create patterns for future pancakes. Add cocoa to the rest and mix very well so that the pancake batter becomes homogeneous, without lumps.

Heat the frying pan well, pour in a little oil, distribute evenly in the pan and heat. Pour in a little, literally 1⁄2 scoop and distribute throughout the pan. Bake a little.

Use a teaspoon to scoop out a little dough and draw random patterns on the pancakes. Then flip the pancake over and fry the other side. Remove from heat, roll them up with the patterned side up and serve warm, although cold pancakes are also extremely good.

When frying chocolate pancakes In milk, oil should be poured only once, while frying the first pancake. You don’t have to add any oil afterwards, the pancakes won’t stick.

Delicious cheese pancakes

Ingredients:

• 30-40 ml olive oil
• 250 ml milk
• 1 tbsp. wheat flour
• 2 tbsp. l. sugar
• 1 tsp. salt
• 100 g hard cheese
• 3 pcs. chicken eggs

How to cook:

1. To prepare cheese pancakes, prepare all the ingredients and place them on the table in advance.
2. Combine milk with sugar and eggs. Add a little salt.
3. Add flour. Mix.
4. Add cheese grated on a fine grater.
5. Add sunflower oil. Mix.
6. Bake in a hot frying pan on both sides until golden brown.
7. Serve the finished pancakes with sour cream.

Thin pancakes made with milk, soda and citric acid

Ingredients:

• 750 ml milk,
• 3 raw eggs,
• 2 stacks flour,
• 1-2 tbsp. Sahara,
• 2-3 tbsp. vegetable oil,
• 1 tsp soda,
• 1 tbsp. lemon juice,
• a pinch of salt.

Preparing thin pancakes:

Mix eggs with sugar and salt. Whisk. Sift the flour and gradually add it to the egg mixture. Dilute the baking soda in a spoonful of water and pour it into the dough, stir.

Add lemon juice and oil, mix and leave the dough for 10-15 minutes. Preheat the frying pan and start baking pancakes on vegetable oil. They turn out openwork with holes and ruddy.

Video: thin, lacy homemade pancakes with milk

Secrets of making thin pancakes

1. The dough for such pancakes is quite liquid. It looks more like water. Don't try to thicken it by adding flour or starch.
2. When frying pancakes, it is very important to choose the right temperature regime. Pancakes should fry quickly enough. If the pancake is frying for too long, increase the heat on the stove.
3. If you do not have enough experience in frying pancakes, start with a frying pan with a smaller diameter because... the larger the diameter of the pan, the more obvious they become possible problems.
4. The super thin pancake recipe is designed to produce very thin pancakes. If you pour too much batter into the pan, you will most likely have difficulty turning the pancake without tearing it, and it will take too long to bake. You need to pour just enough batter to cover the pan with a thin layer.
5. dough with added starch is less “dense” and breaks more easily during baking than regular dough for pancakes, so it is important that the pancake is sufficiently baked on one side and only then turn it over to the other side.
6. Since pancakes made from dough with starch have a lighter structure and tear more easily during baking, they need to be turned over with more care than pancakes made from regular dough.