How to cook celery root. Celery Root Recipes

You can prepare celery root in various ways:

Celery root is eaten both fresh and dried.

The easiest way to cook celery root is to peel it, cut it lengthwise and fry it in a frying pan without adding oil.

You can boil celery root. To do this, it is thoroughly peeled and boiled in boiling water until tender. At the same time, the entire cooking process must have a lid on the pan.

Celery root is also used for cooking vegetable purees, soups and a variety of salads.

Celery root can be used as a seasoning meat dishes and dishes of their vegetables.

Celery goes well with carrots and apple juices. If you decide to use it pure form, you can add it to juice, it will be tastier.

Celery root can be dried and pureed. You will get the so-called “celery salt”. This unique seasoning can be used in the future in making sandwiches and various sauces.

You can add grated celery root to salads.

A salad made from cottage cheese, herbs and grated celery root is very tasty.

If you stew celery root in sour cream, it will turn out incredibly tasty, gourmet dish, reminiscent of mushrooms in taste.

Celery root is also used in preparing all kinds of omelettes, casseroles and pancakes.

Celery root makes a great addition taste qualities any broth.

Recipes Using Celery Root

Celery root soup

1 potato - 300 g

2 celery - 200 g

3 onions - 100 g

4 carrots - 100 g

5 any oil - 50 g

6 garlic - to taste

Preparation:

Throw the diced potatoes into boiling water and set to cook. Finely chop the onion and celery. Grate carrots. Fry these vegetables in a frying pan with vegetable oil. After 5-7 minutes of frying, remove the mixture from the heat. One or two minutes before the potatoes are ready, add the overcooked vegetables into the pan. Boil for two minutes, season with garlic.

Fried celery with cheese

Preparation:

Wash the celery thoroughly, peel it, and chop it finely. Fry in a frying pan with the addition vegetable oil. Five minutes before readiness, sprinkle with grated hard cheese.

Celery with pasta and cottage cheese

Preparation:

Wash the celery, peel it, finely chop it, fry it in a frying pan with the addition of vegetable oil. At the same time, cook until done large pasta, for example, horns or snails. Wash the pasta, add fried celery and cottage cheese. The dish can be decorated with multi-colored bell pepper circles.

Celery sauce

Hello friends. Do you know how celery root and stalks act for weight loss, hypertension, what benefits and harms they have for men and women, what salads and soups should be eaten when various diseases, if not, then I advise you to stop and study useful information about celery and how to choose it correctly and store it at home.

By the way, our distant ancestors used celery root as a medicine; the tops, or as they are also called, leaves, were used in weaving wreaths, which the Greeks gave to the winners.

I’ll write about the dangers of this plant a little lower, but for now I’ll focus on the benefits, namely, I’ll tell you about the vitamin wealth and how it should be used when losing weight, I’ll share recipes and methods of storing it at home.

So, this is what the benefits of celery are for our body.

The root of this plant contains vitamins A, C, B and K, which help our body in the prevention of many diseases, as well as osteoporosis. Vitamin A gives our skin firmness and elasticity.
Juice and salads with celery have a beneficial effect on our body, they cleanse it of toxins and sludge.
It is worth knowing that this miracle plant is a mild laxative and diuretic.
Calms the nervous system.
Celery contains quite a bit of iron, which means it is good folk remedy with anemia.
Contains magnesium, selenium, zinc, manganese, phosphorus, and, of course, iron.
To prevent cancer, it is also advisable to include celery in the diet.
It’s not for nothing that this plant is popularly called “ male power", because it is really useful for men.
As a sedative, celery is also suitable.
It lowers blood pressure, so it is also recommended to eat it for hypertension.
For heart diseases.
If you sweat, you should eat celery.
And finally, to everyone who wants to lose weight, I recommend soups and salads for weight loss with this plant.

Celery benefits and harms for weight loss

Celery is rare vegetable, which from roots to tops is completely beneficial for the body. This vegetable is low in calories, so you can eat it in any quantity and still happily lose weight.
Salads and soups prepared with it not only satisfy hunger, but also remove excess fluid from our body and cleanse the intestines of harmful and unnecessary toxins.
After giving birth, women immediately try to lose weight, but they should know that celery should be excluded from the list of products. However, just like during pregnancy.

For weight loss, both women and men are recommended to consume about 200 grams of this vegetable. It is worth remembering that in fresh And useful substances much more. You can make salads, soups, purees, smoothies with celery, but drinking the juice in its pure form is also useful. Two teaspoons of juice will not only help you cope with irritability, but will also cleanse your body of toxins and add shine to your hair.

Celery benefits and harms for hypertension

The harm of this vegetable will be if you exceed the dose of consumption, because then the pressure will not only normalize, but also drop to indecent numbers.

The benefit for hypertension lies in just 2 barrels petiole celery, this is exactly how much you need to eat per day to normalize your blood pressure.

Celery benefits and harm for men

Many doctors and scientists call celery “Viagra” and for good reason, because its regular use has an excellent effect on potency. This vegetable, or rather celery, contains androsterone, a hormone that increases potency.

You can also get rid of prostatitis using the same plant. It helps get rid of infectious diseases due to its diuretic properties.

Celery benefits and harms for women

This root can be beneficial not only for men and hypertension, but also for women. A little higher I described why it is good for losing weight, so I won’t repeat it. Below I will write a few simple recipes for weight loss.

But as for painful menstruation, in this case it is necessary to use not the roots or petioles, but water infusion seeds

Harm of celery to the body

To begin with, pregnant women should avoid this miracle; eating celery is contraindicated for them.
Those suffering from epilepsy are also contraindicated to eat it.
If you have kidney diseases or urolithiasis, you should never eat salads and soups with celery.
And finally, I want to note that people suffering from uterine bleeding, pancreatitis, diseases thyroid gland and elderly grandparents are contraindicated to consume food with this plant, not to mention juice.

How to choose celery

When buying celery, choosing is not at all difficult, you just need to know some tricks.
The petioles of the plant should be brittle, and if they bend like a wire, then the vegetable is not fresh.
You should choose celery that is brightly saturated in green color; yellowed tips indicate improper storage.
Root vegetables should not be soft like last year's potatoes.
Choose celery without a seed, because the taste will be bitter and not suitable for salads or soups.

How to store celery root

If you bought a small root vegetable, then there won’t be much to store there. They nibbled a little, rubbed it into a salad, made soup and there was nothing left for storage.

If you choose a large celery root, then you should only store it in a dark place. It is recommended to do this in paper bag and in the refrigerator for no more than two days.

You can also store the root vegetable in sand; to do this, you need to stick it in so that the petioles look out.

If you need this vegetable dried for the winter, then it should be cut into strips and dried in the sun. Store only in a glass jar.

Celery root recipes

Celery root: recipes for weight loss

There are quite a few recipes for cooking with celery root for weight loss; you can simply drink 2 teaspoons of juice a day and within 3 weeks you will notice the result.

There are salads and soups that are no less active in this process.

Celery root salad recipes

Recipe for the first one healthy salad for weight loss.

Cabbage 400 gr;
Celery root 250 gr;
Bell pepper 2 pcs;
Tomatoes 4 pcs;
Green.

Second salad “Apple and celery”.

Apple 1 piece;
Kefir 150 gr;
Celery root 10 g;
optional.
Salad with walnuts.
Apples 1 piece;
Walnut 0.5 cups;
Low-fat yogurt 150 g;
Lemon juice to taste;
Grapes optional.

These are the recipes you can use for salads with celery root.

Celery root: recipes for treating illnesses

If men have weak potency, then a few hours before meeting your beloved, you should drink a mixture consisting of 100 grams of juice and 20 grams of apple juice.
For allergies, it is worth placing 2 tablespoons of grated root in 200 grams of water, leaving the tincture for 2 hours and drinking 70 milliliters 20 minutes before meals, no more than three times a day.
For purulent wounds, you need to make a mixture of butter and celery juice. They must be mixed in equal quantities.
can also be cured with the help of this wonderful plant. Add 30 grams of the plant to 0.5 liters of boiling water and put on fire for 5 minutes. Then leave for 8 hours and strain. Take 2 tablespoons three times a day before meals.

Celery root recipes for cooking in the oven

Celery 1 root;
Hot or bell pepper;
Butter 100 gr;
Salt;
You can alternate mustard or flax seeds according to taste and desire.

We need to cut the root into large cubes, then add pepper, oil and salt, and mix. Place the baking dish in which ours already lies in a preheated oven to 220 degrees. delicious lunch. After 30 minutes, take everything out, mix, sprinkle with mustard seeds and return to the oven for 5 minutes. Bon appetit.

Celery root soup recipes

Celery root 200g;
Carrots 600 gr;
Bell pepper 400 gr;
Tomatoes 6 pcs;
Green;
Onion 1 piece;
Cabbage optional;
Tomato juice 1.5 l.

All this needs to be chopped, poured tomato juice and cook without a lid, as soon as the soup boils, cover with a lid and wait another 10 minutes. This soup is very good for weight loss.

For this soup you will need:

Water 3 liters;
Celery stalk 2 bunches;
Onion pieces;
Tomatoes 2 pcs;
Cabbage to taste;
Bell pepper 2 pcs;
Salt.

Pour all ingredients with water and bring to a boil.

Remember, celery helps men in sexual relations, women with menstrual pain, girls lose weight, and older women get rid of hypertension. There are not only benefits from celery root and petioles, but also harm. This is exactly what I wrote about today, my friends.

Write your comments and share information.

With love, Nina Kuzmenko.

There are many recipes using celery root. This product is extremely useful, so it is recommended to add it to various dishes. During the diet he will give large number vitamins and microelements, which are necessary during the period of weight loss. They can replace this high-calorie product like potatoes. The root is necessary for the treatment of various diseases and their prevention.

Before using the product, you must remove the peel from its root. It is not used as food. When storing the remaining parts, it is better to cover them cling film, as they begin to darken from interaction with air.

Salads

Celery root goes well with fruits and vegetables, so you can experiment with it by adding it to different salads. Thanks to him it is possible to diversify regular composition from cucumbers and tomatoes, which will acquire unusual taste. It is enough to grind the root on a grater. It is better to start with a small volume and then gradually increase.

There are many other salad recipes:

1. Mix grated celery and carrots. Season with lemon juice and vegetable oil. At the end you are allowed to decorate with greenery.
2. Grind the petiole celery and then season it with mustard mixed with cream.
3. Take equal volumes of celery, cabbage and apples. Cut out the core from the latter and cut them into strips. Shred the cabbage. Peel and grate the celery. Mix all products thoroughly, add salt to taste and a little sugar. Season with vinegar and vegetable oil. This dish is very healthy for children. It is allowed to add a little wine (if preparing a salad for adults). It is recommended to add parsley and mustard beans.
4. Cut pickled or pickled cucumbers into strips. Peel the celery and chop on a grater. Boil the chicken in salted water and cut the meat into strips. You will need 2 times more fillet than all previous products. Mix all ingredients and season with mayonnaise, parsley, ground pepper, salt and mustard beans.

You can also prepare a Korean-style celery salad. You need to add 1 tsp to 0.5 kg of celery. sugar and salt. Then 1 tbsp. l. coriander, a little black peppercorns (to taste) and laurel leaves (pre-grind to powder form). It is also necessary to add 0.25 cups of vinegar and vegetable oil. You can season with red hot pepper and garlic to taste.

The salad should be prepared as follows:

Basic dishes

Can be cooked vegetable stew with celery root. You will need not only the root of the plant, but also the stem, carrots, onion, bell pepper(1 piece in total). You also need black pepper, salt to taste, vegetable oil and a tablespoon of sour cream.

The cooking algorithm is as follows:

1. Peel the celery and chop it. Fry in sunflower or olive oil.
2. Add pepper, cut into strips, onion (make into half rings) and carrots.
3. Mix everything and simmer. Add salt, pepper and sour cream.

Another option is a saute of mushrooms, onions and celery. This will be an excellent side dish for any meat dish. For 3 servings you will need 250 g fresh champignons(they need to be cut into quarters), celery, leek. They also rely on 2 tbsp. l. vegetable oil, salt, rosemary, a tablespoon of lemon juice and chicken broth or water. Additionally, sage, parsley, and black pepper are needed to taste.

The dish should be prepared as follows:

1. Heat a frying pan. Pour out the oil, add the onion and sprinkle it with salt. Fry, stirring constantly, until the product becomes softer. It will take 5 minutes.
2. Place mushrooms in a frying pan and salt them. Mix everything. Fry until the mushrooms acquire a golden hue.
3. Place celery in a frying pan and sprinkle with salt. Fry for 8 minutes, stirring constantly. The celery should become soft. After this you need to add all the spices, herbs and lemon juice. Fry for another 2 minutes. Then you can put the sauté on a plate. Rinse the pan with broth and pour it over the vegetables.

A healthy dish is soup to which celery roots are added. At first it is recommended to add them only in small portions, but then you can increase the dosage - it depends on the taste. Experts advise taking celery in the same quantity as carrots. It can be added during frying.

Other rules apply for preparing soups in which celery is the main ingredient. For 500 g of this product you will need 2.5 liters of broth, a clove of garlic, 3 large potatoes, herbs, onions and cream. The steps for preparing the soup will be as follows:

1. Chop the onion and fry it in vegetable oil in a frying pan.
2. Grind the garlic and celery root. Add both ingredients to the onion and continue frying.
3. Boil the broth and pour in the diced potatoes. Add the contents of the frying pan there too. Add salt and continue cooking until done.
4. Grind the soup using a blender and pour the cream into it. It is allowed to add nutmeg.
5. Boil.

At the end, the puree soup needs to be decorated with herbs. The recipe can be modified. For example, add tomatoes, zucchini. Instead of cream, you can use sour cream. Some people prefer to add grated cheese to the soup.

You can also make a puree from celery root. It will be similar to potato. You need to prepare it as follows:

1. Peel, chop and boil the vegetable in slightly salted water. Drain the water and grind the product in a blender. You can use a masher.
2. Fry 2 tbsp. l. flour mixed with the same amount of milk in vegetable oil.
3. Mix all products.

This dish goes well with boiled eggs.

Other recipes

A good alternative fried potatoes there will be celery root, which is prepared in a similar way. The recipe is as follows:

1. Peel and chop the vegetable.
2. Fry it in vegetable oil for 8 minutes.
3. Add spices and salt. The dish is ready and can be served.

Celery is also cooked in the oven:

1. Cut the peeled product into slices.
2. Boil in lightly salted water.
3. Grease a baking sheet with oil and place the celery pieces.
4. Mix 100 g of sour cream with flour (1 tbsp in total). Pour this sauce over the vegetables.
5. Sprinkle with shredded cheese.
6. Cook in the oven.

Stewed celery turns out delicious. It must be prepared as follows:

1. Peel and cut it into cubes.
2. Add salt and spices. Top up olive oil. Mix everything thoroughly in a saucepan.
3. Fill with water (a small amount is enough).
4. Simmer the vegetable until it becomes soft. You can also put the container in the oven.

Lyutenitsa is prepared for the winter. In Bulgaria this snack is traditional. From the products you will need a branch of celery with roots, 1 kg of bell pepper, 0.5 kg of tomatoes. 2-3 tbsp is also required. l. vegetable oil, 2 garlic cloves, hot pepper(1 piece) and 1 tbsp. l. salt, sugar and vinegar.

Celery is popular and very healthy vegetable, widely used in dietary nutrition. It makes aromatic low-calorie soups, salads, casseroles, purees and other delicacies, equally suitable for adults and little eaters. In today's publication we will take a closer look at several original and completely simple recipes celery dishes.

Salad with canned tuna and vegetables

This recipe will probably not escape the attention of lovers canned fish. The dish made from it has good taste and light aroma. And the presence of cucumbers gives it additional freshness. To prepare this salad, you will need:

Can of tuna, canned in own juice.
4 celery stalks.
2 eggs.
2 fresh salad cucumbers.
Dessert jar canned corn.
A bunch of lettuce.

To reproduce this celery recipe, you need to start by processing the eggs. They are washed from dirt, boiled until tender, cooled, peeled and cut into fairly small cubes. Then they add slices of cucumbers, chopped celery, lettuce leaves, corn and mashed fish. As a filling in in this case use juice decanted from a jar of canned tuna.

Casserole with cheese

Fans of food cooked in the oven will surely like one more original recipe dishes from celery root. It is extremely simple and involves the use minimum set products. To repeat it at home, you will need:

4 celery roots.
200 g good hard cheese.
Cup thick sour cream.
1 tbsp. l. wheat flour.
Salt, settled water and any vegetable oil.

First you need to tackle the celery. It is cleaned, washed, cut into thin strips and boiled in salted boiling water. As soon as it is completely ready, it is drained in a colander and transferred to a greased refractory dish. A filling made from sour cream, flour and salt is evenly distributed on top. All this is sprinkled with grated cheese and cooked. Cook the casserole for twenty minutes in a moderately preheated oven.

Cream soup

This light first course has an incredibly delicate creamy texture and a pronounced vegetable aroma. But it is served hot and can be used as a complete family lunch. To cook this soup you will need:

6 stalks of celery.
150 ml cream.
2 cloves of garlic.
25 g soft butter.
Onion head.
Medium carrot.
800 ml fresh broth from vegetables.
Salt, herbs, mixture ground peppers and crackers.

Chopped onions are sautéed in melted butter. As soon as it changes color, carrots and celery are added to it. All this is fried for five minutes, and then poured with broth and boiled at very high low heat. After half an hour, the softened vegetables are pureed, salted, peppered, supplemented with crushed garlic, diluted with cream and heated briefly on the stove. Fully ready soup decorated with chopped herbs and served with crackers.

Vegetable puree

This tasty and healthy dish made from celery root will surely arouse the interest of those who are tired of the usual side dishes. Delicate fortified puree is equally suitable for both children's and adult menus and, if desired, will become great addition to meat, fish or poultry. To prepare it you will need:

Celery root.
2 potato tubers.
4 cloves of garlic.
1.5 cups whole milk.
100 g butter.
2 tbsp. l. grated parmesan.
2 lavrushki.
4 peas allspice.
Salt and fresh herbs.

Potatoes and celery are peeled, washed, cut into small pieces, supplemented with garlic and poured with milk. All this is seasoned with pepper and bay leaf and cooked for twenty minutes from the moment of boiling. At the end of the specified time, rub the vegetables through a sieve, add oil, salt, grated Parmesan and dilute with milk to the required thickness.

Vinaigrette

This recipe is from stalk celery Vegetarians will definitely appreciate it. The salad made from it is a classic combination of cooked and pickled vegetables. And the dressing created on the basis of mustard and vegetable oil gives it a special piquancy. To feed your family with this vinaigrette, you will need:

150 g stalk celery.
150 g carrots.
400 g potatoes.
200 g red beets.
100 g pickled cucumbers.
100 g sauerkraut.
50 g leeks.
5 tbsp. l. any vegetable oil.
1 tsp. not too much hot mustard.
Salt and herbs.

Boil carrots, beets and potatoes until tender, cool, peel and cut into cubes. Vegetables processed using this method are combined in a deep salad bowl. Chopped celery, chopped leeks, cucumber slices, cabbage and herbs are also added there. At the final stage, add salt to the vinaigrette and season it with a mixture of mustard and vegetable oil.

Borsch

This rich celery first dish, a photo of which will be posted below, will be a good option for a family dinner. Thanks to interesting cast, it turns out not only tasty, but also quite healthy, which makes it suitable for both large and small eaters. To cook a pot of this borscht, you will need:

3 liters of settled water.
100 g celery root.
200 g fresh white cabbage.
2 medium onions.
2 beets.
4 potatoes.
Fleshy sweet pepper.
Medium carrot.
2 tbsp. l. tomato paste.
Salt, sugar, bay leaf, herbs, pepper and vegetable oil.

Chopped onions are sauteed in a greased heated frying pan. As soon as it changes color, it is supplemented with celery root, pepper strips, shredded cabbage, carrots and beets. All this is simmered over low heat and placed in a saucepan. Potatoes, bay leaves, salt and spices are also placed there. Then the vegetables are poured hot water, season with tomato paste and bring to full readiness. Just before serving, it is sprinkled with chopped herbs.

Chicken and potato casserole

This recipe dishes made from celery root will attract the attention of connoisseurs of hearty homemade food. Its main advantage is its extreme simplicity, so any beginner can easily handle it. To prepare this casserole, you will need:

1 kg of chicken.
200 g celery root.
1.5 kg of potatoes.
3 heads onions.
Salt, garlic, oregano, basil and vegetable oil.

Onions and garlic are peeled and chopped in a blender. The resulting gruel is salted, seasoned with spices and combined with pieces of chicken. After this, the meat is placed in a greased frying pan and covered with chopped vegetables. The contents of the mold are sprinkled with salt, oregano and basil, and then heat treated. Cook the casserole for an hour in a moderately preheated oven.

Cream soup with shrimp

For those who want to get rid of several extra pounds but can't refuse delicious food, we advise you to pay attention to a simple, but very interesting recipe celery dishes. A photo of the soup itself will be presented below, but for now let’s look at its composition. To prepare this healthy and low-calorie lunch, you will need:

4 fresh celery stalks.
Onion head.
3 carrots.
100 g peeled shrimp.
250 ml cream of any fat content.
2 potatoes.
Salt, drinking water and refined oil.

Onions and carrots are peeled, washed, chopped, sautéed in a greased frying pan, and then transferred to a pan that already contains potato cubes and pieces of celery. All this is poured with a small amount of settled water and boiled until tender. The softened vegetables are processed using a blender, added some salt, diluted with cream and heated briefly on the stove. After this, the soup is supplemented with boiled shrimp and served for lunch.

Salad with champignons and rice

This simple dish celery can decorate any feast. It has a pleasant taste and a distinct mushroom aroma. To treat your family and friends to this salad, you will need:

100 g celery root.
250 g dry rice.
500 g champignons.
3 eggs.

The process must begin with processing the rice. It is boiled in salted boiling water, drained in a colander, washed, cooled and placed in a deep salad bowl. Thinly chopped celery, fried in a greased frying pan, browned mushroom slices and pieces of heat-treated eggs are also added there. At the final stage, add salt to the salad and mix gently.

Cheese soup

This savory first course of celery will be a great option for full family meal. To cook a small saucepan of this soup, you will need:

500 g potatoes.
300 g celery.
100 g of sharp cheese.
100 g butter.
2 liters of settled water.
Salt and herbs.

Place potato slices into a large saucepan filled with boiling water. Almost immediately add chopped celery, fried in melted butter. All this is salted and brought to full readiness. Five minutes before turning off the stove in common pan pour out the shabby spicy cheese and chopped greens.

Pumpkin casserole

This celery dish contains a large amount different vegetables. Therefore, it turns out not only tasty, but also very healthy. To prepare it you will need:

3 stalks of celery.
2 sweet peppers.
1 kg pumpkin.
Onion head.
2 medium carrots.
200 g of good hard cheese.
3 tbsp. l. soy sauce.
2 tbsp. l. fresh sour cream.
Salt, drinking water and vegetable oil.

First of all, you should tackle the celery and carrots. They are rinsed under the tap and cut small pieces and simmer in a small amount of water. As soon as they become soft enough, add slices of peeled pumpkin, strips of pepper, soy sauce and sour cream. All this is salted, mixed and placed in a greased deep form. At the final stage, the vegetables are sprinkled with grated cheese and placed in a moderately heated oven for half an hour.

Omelette

This light dish from celery will be a good option for a full-fledged healthy and incredibly healthy breakfast. To feed your family early in the morning delicious omelette, you will need:

3 large eggs.
2 fresh celery stalks.
½ cup whole milk.
Salt and butter.

Whipped raw eggs supplemented with salted milk. All this is peppered, shaken well and poured into a frying pan greased with melted butter and fried until cooked. Then put pre-stewed celery on one half of the omelette and cover it with the second edge.

Lenten cabbage rolls

This delicious dish will probably appear frequently in the diet of those who adhere to a vegetarian diet. Despite the complete absence of meat, it turns out to be quite filling and appetizing. To prepare several servings of lean cabbage rolls, you will need:

3 stalks of celery.
7 large cabbage leaves.
Onion head.
Medium carrot.
200 g dry rice.
Salt, drinking water, vegetable oil and spices.

Pre-washed cabbage leaves pour boiling water over them briefly so that they have time to soften. Then each of them is covered with a filling made from boiled rice, sautéed onions, fried celery, browned carrots, salt and spices. All this is carefully rolled up into envelopes and placed in a saucepan. The resulting semi-finished products are poured with a small volume of filtered water so that it covers the future cabbage rolls, and simmered over low heat until cooked, not forgetting to add salt.

Celery dishes are an ideal source of the lion's share of vitamins and best way raising immunity, strengthening the functioning of all body systems. In addition, by consuming such culinary compositions, you can enjoy their bright taste, inimitable aroma and maintain a slim figure.

What can you cook from celery?

If you don’t yet know how to cook celery, the selection below will help you decide best ideas applications different parts vegetables: from tops to roots.

The juicy stems of the spicy vegetable are used to make salads, vitamin cocktails, puree, are added to first and second courses, giving them an extraordinary taste.
Celery root is often added when preparing hot dishes, in salad mixes, used as a base for cooking savory snacks, stewed, fried or baked along with other vegetables and meat.
Green leaves of the vegetable, both fresh and dried, are used to season salads and other dishes, and added to pickles.

Stem celery soup

Celery dishes are regulars diet menu, as they contain a minimal amount of calories and are perfectly satiating. A frequent guest on the table of supporters healthy eating is a stem soup that can be prepared in many variations by adding other vegetables. You can prepare the hot dish traditionally or, as in this case, in the form of puree.

Ingredients:

celery stalks – 5-6 pcs.;
onions and carrots - 1 pc.;
garlic – 2 cloves;
cream – 150 ml;
butter – 25 g;
broth or water – 800 ml;
salt, pepper, herbs, crackers.

Preparation

Fry the onion in oil, add chopped celery and carrots and fry for 5 minutes.
Pour in hot broth or water, cook for 30 minutes.
Puree the mass, season, add cream, chopped garlic, and heat for 5 minutes.
Served with herbs and croutons.

Smoothie with celery

Considering healthy dishes from petiole celery, special attention attracted by design options. By including a similar drink in your diet, in a short time you will feel more alert, energetic and notice how your health improves. To implement the recipe you will need a blender with a stationary bowl.

Ingredients:

celery stalks – 2 pcs.;
banana, carrot and apple - 1 pc.;
natural yogurt – 1 tbsp. spoon;
honey – 1 teaspoon;
cinnamon – ½ teaspoon;
parsley – 1 bunch;
water – ½ cup.

Preparation

Place banana, carrots, apple, parsley into the blender container.
Add honey, cinnamon, yogurt, pour in water and beat the ingredients until a homogeneous mass is obtained.
Consume the celery cocktail immediately after preparation.

Stem celery salad with apple

A salad with celery and apple can be prepared in a matter of minutes and turns out incredibly healthy, tasty and light. Having prepared it for dinner or as a second dish for lunch, you don’t have to worry about your figure - the food will definitely not add extra pounds, but will only bring disproportionate benefits to the body.

Ingredients:

stem celery – 250 g;
apples – 250 g;
walnuts – 200 g;
sour cream – 120 g;
mustard – ½ teaspoon;
salt, pepper, lettuce.

Preparation

Chop celery stalks and apples, chop nuts.
Mix sour cream with mustard, salt, pepper and add dressing to the salad.
Place the appetizer on lettuce leaves and serve.

Celery puree - recipe

Dishes made from celery root are no less healthy and tasty. One of the simplest and most delicious is puree, which can be served as a side dish for meat dishes, fish or whatever independent snack. The composition of the dish can be supplemented nutmeg, and adjust the consistency by varying the amount of milk.

Ingredients:

celery root – 1 pc.;
potatoes – 2 pcs.;
garlic cloves – 4 pcs.;
milk – 1.5-2 cups;
butter – 100 g;
grated parmesan – 2 tbsp. spoons;
laurel – 2 pcs.;
allspice – 4 pcs.;
salt, herbs.

Preparation

Peel the celery root and potatoes, cut them into cubes, add garlic, bay, pepper and pour milk over everything.
Cook the ingredients after boiling for 20 minutes.
The laurel and pepper are removed, and the vegetables are ground through a sieve.
Add butter, cheese to the puree, add some salt and dilute with milk to the desired thickness.
Serve with additional herbs.

Chicken with celery

Recently, dishes made from celery with chicken or other meat, which thanks to the vegetable, have gained momentum in popularity. spicy taste and a unique fragrance. Next is a simple and quick variation on a similar theme - fried spicy chicken with juicy slightly browned stems.

Ingredients:

chicken fillet– 400 g;
celery stalks – 5 pcs.;
ginger root – 20 g;
Worcestershire sauce and sugar - 1 tbsp. spoon;
sesame – 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
salt, paprika, green onions.

Preparation

The chicken is cut into cubes, seasoned with paprika and browned in oil.
Remove the meat to a plate, add chopped stems and ginger to the frying pan, season with paprika and simmer for 5 minutes.
Mix fried celery with rosy chicken, add sauce, sesame seeds, salt, sugar, green onions, simmer for 5 minutes.

Vinaigrette with celery

If original and unusual recipes with stem celery they don’t inspire confidence and you don’t want to take them on, there is a simple and uncomplicated way to feed your household valuable product no new products. Add finely chopped juicy petioles to your favorite proven salad, such as vinaigrette.

Ingredients:

beets – 200 g;
potatoes – 400 g;
carrots and celery stalks – 150 g each;
pickled cucumbers and sauerkraut– 100 g each;
leek – 50 g;
greens – 1 bunch;
vegetable oil – 5 tbsp. spoon;
mustard – 1 teaspoon;
salt.

Preparation

Boil, peel and cut into cubes beets, potatoes and carrots.
Chop celery, leeks, cucumbers and greens.
Combine the ingredients, add cabbage, oil, mustard, salt and mix.

Korean celery - recipe

Next, you'll learn how to make celery root as a snack with a Korean twist. Clean bright taste The flavor of the vegetable in this version is neutralized by spices, vinegar and garlic and becomes less pronounced. Spicy snack it is good within 30 minutes of preparation and does not require long marinating.

Ingredients:

celery root – 450 g;
salt – ½ teaspoon;
sugar – 1 teaspoon;
coriander and black pepper – ½ teaspoon each;
garlic – 4 cloves;
vinegar – 1 teaspoon;
vegetable oil – 3 tbsp. spoons.

Preparation

The vegetable is peeled and grated on a Korean carrot grater.
Add spices, squeeze out the garlic, pour in vinegar and oil and knead the straw with your hands.
After 20-30 minutes, Korean-style celery is ready for tasting.

Borscht with celery – recipe

If you haven’t yet decided how to deliciously cook celery, but want to include it in your menu, cook with its participation delicious borscht. The hot dish will turn out tastier and richer than the classic version and will delight you with excellent taste and nutritional characteristics. You can cook the dish as meat broth, and on the water.

Ingredients:

white cabbage – 200 g;
beets and onions - 2 pcs.;
carrots and bell peppers – 1 pc.;
potatoes – 4 pcs.;
celery root – 100 g;
tomatoes or tomato paste– 3 pcs. or 2 tbsp. spoons;
vegetable oil – 70 ml;
water – 3 l;
bay leaf – 3 pcs.;
salt, sugar, pepper, lemon juice, herbs - to taste.

Preparation

Fry chopped onions, roots and peppers in oil, add cabbage and simmer everything together for 15 minutes.
They shift vegetable mass Add potatoes, boiling water to the pan, add laurel, season to taste and cook until the potatoes are soft.
Add grated tomatoes or paste to the celery and heat for 5 minutes.

Fish with celery in the oven

The following recipe will help you figure out how to cook celery in the oven. In this case, the vegetable complements the fish slices, giving them an unsurpassed aroma and amazing taste. You can equally well use pounded chicken fillet or pork chop, increasing the baking time in foil to 40 minutes.