Potato pancakes beeps. Potato pancakes with sauerkraut

Belarusian cuisine has given many nations its traditional delicacy from potatoes. Recipes for potato pancakes have spread all over the world. Because of easy preparation Even children can handle the dish. The classic recipe is considered potato pancakes with onions. Many years later, culinary experts developed many variations of potato pancakes with the addition of various products. Let's look at some of them in order.

Potato pancakes: a classic of the genre

potatoes - 950 gr.
chicken egg- 2 pcs.
onions - 3 pcs.
garlic - 7 cloves
sour cream - 30 gr.
pepper - to taste
flour - 55 gr.
rock salt - to taste
sunflower oil - 70 gr.

Rinse the potatoes thoroughly and remove the skins. Start rubbing the root vegetable on coarse grater. Do the same with onions.
If the chopped potatoes have released large number juice, the vegetable must be squeezed out using gauze. Get rid of excess liquid.
Combine eggs, finely chopped garlic and spices. Bring the mixture until smooth using a whisk. Add sour cream and mix the mixture well.
Pay attention to the consistency of the product; if the mass turns out to be liquid, add required quantity flour.
Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power and wait until the appliance heats up.
Make small cakes like pancakes. Start frying, each side takes 3-5 minutes.

Potato pancakes with mushrooms

fresh mushrooms - 320 gr.
potatoes - 1 kg.
onion - 1 pc.
chicken egg - 2 pcs.
spices - to taste
wheat flour - 50 gr.
olive oil - 45 gr.

Rinse the mushrooms in a colander under running water. Wait until the liquid has completely drained, chop finely. Peel the onion and chop into small cubes.
Add oil to the pan, fry the mushrooms, then add the onions. Saute the products until golden. Wash the potatoes and grate them on a fine grater.
Combine the prepared roast with the mass of root vegetables. Add flour, egg, spices to taste, mix well. Start preparing the dish. Serve with sour cream.

egg - 1 pc.
potatoes - 550 gr.
flour - 100 gr.
carrot - 1 pc.
onion - 1 pc.
champignons - 120 gr.
table salt - 13 gr.
fresh greens - 40 gr.
cheese durum varieties- 110 gr.
natural oil - 95 ml.

Peel the potatoes, place in an enamel container, and fill with water. Boil the product and make a puree. Give the dish a chance to cool.
At the same time, grate the carrots, chop the onions and chop the mushrooms. Place the vegetables in a frying pan, add a little oil and fry. Bring the composition until golden.
Add to finished roast grated cheese, mix well. Mix the egg, flour and salt into the potato mixture. Place a clean frying pan on the stove, add oil, heat.
Place a small amount of puree into a heat-resistant container. Add mushroom mixture as filling. Also add potato mixture as the last layer.
Fry the dish on both sides for the required amount of time until a crispy crust forms.

Potato pancakes with cheese and garlic

onion - 1 pc.
potatoes - 600 gr.
chicken eggs - 2 pcs.
wheat flour - 75 gr.
hard cheese - 160 gr.
rock salt - to taste
vegetable oil - 65 gr.
garlic - 8 cloves

Peel the onions and potatoes, chop the vegetables, and squeeze them through gauze if necessary. Get rid of excess juice.
Grate the cheese on a coarse grater and add to the vegetables along with flour and eggs. Finely chop the garlic and combine with the total mass.
Stir the mixture until smooth, add salt if necessary. Pour oil into the frying pan and heat the household appliance on the burner. Proceed with immediate frying.

Draniki with ham

ham - 120 gr.
potatoes - 650 gr.
cheese - 110 gr.
egg - 1 pc.
flour - 55 gr.
fresh herbs - 25 gr.
ground pepper - 7 gr.
vegetable oil - 100 ml.
salt - 8 gr.

Wash the potatoes and peel the skins. Grate the root vegetables and cheese on a coarse grater. Chop the ham into small cubes. If necessary, squeeze out the chopped vegetable.
Combine chopped herbs, potatoes, egg, ham, cheese, spices and flour. Mix the ingredients until homogeneous mass. Pour a small amount of vegetable oil into the pan.
Heat the appliance over medium heat. Form the molds into cutlets from the potato mixture. Start frying, spending 4 minutes on each side of the potato pancake.

onion - 1 pc.
potatoes - 800 gr.
Sunflower oil - 75 gr.
spices - to taste

Peel the vegetables, rinse and grate. Squeeze out excess juice if necessary.
After this, add spices to the potato mixture. Heat a frying pan with oil. Start frying potato pancakes, bring the food until golden brown.

Draniki with added zucchini

zucchini - 450 gr.
potatoes - 600 gr.
onion - 1 pc.
egg - 1 pc.
flour - 65 gr.
spices - to taste

Peel and grate potatoes and onions. Add spices and egg to the total mixture. Mix the composition thoroughly.
Now peel the zucchini, grate it on a fine grater, and squeeze out excess juice if necessary. Connect the two masses together, add flour.
Stir again until smooth. Heat a heavy-bottomed frying pan with oil. Start preparing the dish.

Potato pancakes without flour

chicken eggs - 2 pcs.
potatoes - 400 gr.
salt - 10 gr.
black pepper - to taste
Sunflower oil - 55 gr.

Grind the peeled potatoes on a grater. Beat the eggs and add the spices.
Combine the root mixture with the second mass, mix thoroughly. Pour oil onto hot frying pan, start cooking pancakes.

zucchini pulp - 320 gr.
potatoes - 700 gr.
chicken eggs - 2 pcs.
vegetable oil - in fact
flour - 130 gr.
pumpkin pulp - 190 pcs.
carrots - 1 pc.
dried herbs and salt - to taste
onion - 1 pc.

Place the zucchini and pumpkin pulp into a blender bowl and blend until smooth. After this, do the same with the rest of the vegetables.
Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a frying pan.

Draniki in the oven with cheese

eggs - 1 pc.
onion - 1 pc.
potatoes - 750 gr.
hard cheese - 230 gr.
vegetable oil - 80 ml.
breadcrumbs - in fact
salt - 8 gr.

Wash and peel the potatoes as usual. Grind the root vegetable, get rid of excess juice. Salt the mixture and stir.
Remove the peel from onions, chop into small cubes. Add to the potatoes, add the beaten egg and wheat flour. Mix the ingredients thoroughly.
Preheat the oven to 200 degrees. Grease a baking dish with oil, then sprinkle a large number crackers. This manipulation will help avoid burning of the potato pancakes.
Place potato pancakes on a baking sheet and place in the oven. After 8 minutes, remove the dish, turn it over and sprinkle with grated cheese. Then put it back into the oven and wait until it is completely cooked.

Draniki with sausage

raw smoked sausage - 120 gr.
potatoes - 350 gr.
garlic - 5 cloves
eggs - 2 pcs.
fresh dill - 30 gr.
olive oil - 65 gr.
spices - to taste

Wash and remove skins from potatoes. Grind the root vegetable and squeeze out the juice. Finely chop the sausage, beat the eggs, squeeze out the garlic with a special device.
Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix the mixture thoroughly. Place potato dough into a hot frying pan with oil. Fry the product on both sides.

Draniki in a slow cooker with minced meat

eggs - 2 pcs.
onion - 2 pcs.
minced meat - 550 gr.
potatoes - 1 kg.
wheat flour - 50 gr.
salt, pepper - to taste
vegetable oil - 45 gr.

Prepare the potatoes using the methods described above. Chop the peeled onion and add to the total mass. Add salt and pepper.
Add beaten eggs and flour to the main mixture. Bring the mixture until smooth. The minced meat will serve as a filling. Grease the multi-bowl with oil and set the “Frying” mode. Start manipulation.
Place a small amount potato dough to the bottom of the multicooker, then spread meat product thin layer, cover it again with the vegetable mixture. Fry the product in the usual way on both sides until golden brown.
After preparing the entire portion of potato pancakes, place the completely cooked dish into the multi-bowl and set the “Warming” mode. Simmer the treat for about half an hour. Serve meat pancakes With various sauces to your taste.

onions - 3 pcs.
potatoes - 600 gr.
eggs - 2 pcs.
pepper - 9 gr.
table salt - 12 gr.
semolina - 30 gr.
vegetable oil - 50 ml.

Peel the onion and chop into rings, fry it in a frying pan with butter until golden. Wash the potatoes, remove the skins, and grate them.
Mix the mass of root vegetables with semolina, pepper, eggs and salt. Mix thoroughly. Heat a second frying pan, pour in a little oil. Start preparing pancakes.
The fried delicacy should be sent to the bottom thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Place the burner on low heat and simmer the dish for about 5 minutes.

Onions are added to the dish not only for taste, but also to prevent the potatoes from darkening. The ingredients must be mixed together at the same time.
If you like to eat potato pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with butter.
To get unique taste from potato pancakes, it is necessary to choose varieties of root vegetables with increased content starch.
You should not use young potatoes as a base for potato pancakes. It contains a small amount of starch.
After frying, pat the potato pancakes dry with paper towels. This move will allow you to get rid of excess oil, open true taste dishes.
If after cooking the potato pancakes turn out “rubbery”, you should add a little starch or completely replace the flour with it.

If this is your first time starting to prepare a national Belarusian dish, you should start with simple recipes. Please your household with a new delicacy. Find your ideal technology and proportions. Once you gain experience, don't be afraid to experiment with supplements.

Video: how to cook delicious potato pancakes

What kind of dishes are not prepared from potatoes? It seems that it is unlikely that you will be able to surprise your loved ones. However, delicious potato pancakes with a golden crust, which are also called pancakes, will certainly not leave your loved ones indifferent. Draniki are easy to prepare. Today there is huge amount recipes This is due to the fact that you can add sauerkraut to the potato pancake dough according to your taste, fried mushrooms, onions, garlic, herbs and much more. Surely this will no longer be the case classic recipe potato pancakes, but it’s not the name that’s important, but the taste and gastronomic preferences of your loved ones. So, we bring to your attention several recipes for potato pancakes.

To prepare this dish, it is better to grate the potatoes on a fine grater. Of course, it is much easier to grate it on a coarse grater or pass it through a meat grinder (food processor), but this loses the tenderness of the potato pancakes. Therefore, it is better to spend a few extra minutes, but get real delicious dish.

Recipe for potato pancakes with sour cream

Finely grated potatoes are mixed with sour cream and an egg is added. Mix everything thoroughly and salt. Place the resulting dough with a tablespoon onto a well-heated frying pan with vegetable oil. Then they are fried on both sides like regular pancakes.

Potatoes – 3 pcs.;
Sour cream (30%) – 1 tablespoon;
Egg – 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for potato pancakes with onions

The onion is peeled and finely chopped. The smaller you cut the onion, the more uniform the consistency of the potato pancakes. Grated potatoes are mixed with an egg, chopped onion, and an egg is added. Mix everything thoroughly and salt.

Draniki are fried in a heated frying pan, frying on both sides.

To prepare you will need:
Potatoes – 3 pcs.;
Onion – 1 pc.;
Egg – 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for potato pancakes with flour

Draniki prepared according to this recipe are especially popular in my home. To ensure that the pancakes do not turn out rubbery, you must not overdo it with flour. Add egg and flour to grated potatoes. Flour is added gradually, constantly stirring the dough, which should turn out like sour cream (it is better not to add flour than to add too much). Don't forget to salt the resulting mixture. Draniki are fried on both sides in vegetable oil in a heated frying pan.

To prepare potato pancakes you will need:
Potatoes – 3 pcs.;
Egg – 1 pc.;
Flour – 2 tablespoons (approximately);
Salt - to taste;
Vegetable oil.

Potato pancakes are served hot with sour cream. Potato pancakes are an appetizing and tasty dish, when preparing which you can use your imagination and perhaps surprise your loved ones with your culinary abilities.

Draniki, delicious, tender potato pancakes with a golden-brown crispy crust, are considered a Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, but they are called differently. Ukrainians prepare potato pancakes, tertiukhi and kremzliks. Poles fry plyatski, Czechs fry bramborak, and in different regions of Russia potato pancakes are known as kakorki, teruntsy and derik. The technology for making potato pancakes is simple - potatoes are crushed, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Both adults and children love juicy, appetizing potato pancakes, and preparing this dish is easy, quick and enjoyable.

First secret: good potatoes

New potatoes are not suitable for potato pancakes, since they are not very starchy and the potato pancakes can spread or burn. In this case, starch or eggs are added to the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp are enough. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

So, peeled potatoes are grated on a fine or coarse grater or ground in a food processor, blender, or meat grinder. It is no coincidence that potato pancakes are called teruns - from the word “to rub” or in the Ukrainian manner - “to tear”. Sometimes in recipes there is advice to grate half the potatoes finely and half coarsely. They say that this way the potato pancakes retain their shape better. For some reason, it is believed that for potato pancakes you need to chop the potatoes by hand, but this is not at all necessary. After all, we live in the 21st century, and the most difficult work in the kitchen has long been performed by equipment.

Second secret: less flour

A large amount of flour spoils the taste of potato pancakes and they become rubbery. If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain. At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of these potato pancakes turns out crispy and tasty. If you don't have time to strain potato juice, instead of flour you can add semolina, which absorbs excess liquid and makes it tender, juicy and fluffy. For 1 kg of potatoes usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

One of the subtleties of preparing classic potato pancakes is seasonings and spices. Along with the potatoes, the onion is also ground in a blender, which prevents the potato mass from darkening quickly. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Fry potato pancakes only in a hot frying pan with a large amount of vegetable, melted butter or melted lard. If you cook pancakes on warm frying pan, they will look like cutlets from boiled potatoes. Place the finished pancakes on a wire rack or on a paper towel to remove unnecessary fat, and serve them with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives cook for traditional sauce machanka, which contains meat trimmings, sausage, lard and onions.

Unusual ways to prepare potato pancakes

In western Ukraine they make potato pancakes the size of big damn, fry on both sides, put meat, mushroom or vegetable filling and decorate with sour cream on top. It is enough to eat one such potato pancake to fill you up for half a day. Sometimes, during the process of kneading the dough, fried onions and mushrooms, grated cheese, cereal, minced meat, pieces of chicken, fish and vegetables, seafood, squeezed cottage cheese, an apple are added to it, and if the mass turns out to be dry, it is diluted with a small amount of milk or sour cream. Exists interesting recipe Swiss pancakes Rösti made from boiled potatoes with cheese, fried like cutlets and served with herbs and sour cream sauce. If you are on a diet, learn to cook potato pancakes in a slow cooker without fat. They, of course, will not be so juicy, but the calorie content of the dish will decrease several times. “Lazy” pancakes are usually prepared by bachelors by grating the potatoes along with the skin, but otherwise the recipe does not differ from ordinary pancakes.

Stuffed potato pancakes, reminiscent of zrazy, are very tasty. On potato pancake put meat, fish, vegetable or minced mushroom, place a little dough on top to cover the filling and fry on both sides. Draniki with meat are called sorcerers in Belarusian cuisine. This option is not dietary, but very appetizing.

Draniki are often baked on a baking sheet with sour cream or in pots, sandwiched with meat, mushrooms and vegetables. They simmer in the oven cheese cap and become even softer and more tender than fried ones.

Three original recipes

Ukrainian pancakes

Grind 1 kg of potatoes and 1 onion, let the liquid drain, add 300 g of cottage cheese, 2 eggs and any spices. Knead the dough well and fry the potato pancakes in oil like pancakes.

Draniki with seeds

600 g peeled raw potatoes, grate 1 onion and 1 clove of garlic or chop in a food processor. Squeeze the potatoes or let the juice drain on its own. Add 3 eggs and 200 ml of hot milk to the mixture, mix well and pour in a handful of seeds, which can be crushed a little beforehand. Season the dough with salt, pepper, fresh basil and fry in a hot frying pan. You can serve these pancakes with a poached egg.

Draniki with oat flakes

Pour boiling water over 1 glass of rolled oats and leave for 10–15 minutes. Grate 2 peeled potatoes, squeeze and combine with 1 finely chopped onion, mix with steamed oatmeal and a pinch of oregano. Next, we form pancakes, fry and serve with sour cream.

Universal homemade food, which can be varied as you like. This dish always turns out delicious, so even a novice housewife can master it. It is not necessary to serve potato pancakes as a side dish; they are also good as a independent dish. Ruddy and crispy potato pancakes, melting in your mouth, sometimes disappear from the plate before the family gathers at the table. And for any housewife this is the best recognition of her culinary skills!

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Now these recipes delicious pancakes A lot of things have been invented from potatoes, they add spices, herbs, meat, fish, cabbage, in general, everything you like.

It is best to fry potato pancakes on a thick cast iron frying pan, if desired, you can then simmer in the oven or oven
Potatoes can be grated either on a fine or coarse grater - both options can be used
Don't be afraid to add to traditional recipe onions, mushrooms, minced meat, vegetables, sour cream, spices, pieces of fish, chicken, spices
You can grate the potatoes, then squeeze out the juice through cheesecloth, or you can add the entire watery mass to the plate

It is allowed to use even boiled potatoes by making a puree out of it
It is better to take large, dense, yellow tubers
It is advisable to add a little flour to the dough, it will give ready-made pancakes golden color and density. It is better to fry on melted butter, but odorless vegetable will also work

Recipe: how to cook traditional potato pancakes

You will need:

several large tubers, 5 or 6
2 medium onions
2 tablespoons flour
pepper, salt, oil for frying

Before preparing potato pancakes, potato tubers and onions should be peeled and grated on a fine or coarse grater.
Then you need to mix all the ingredients in a dish or saucepan with a spoon, try to see if there is enough salt
Next, you just need to heat the frying pan on gas, pour in more oil and prepare potato pancakes, spooning out the dough. They fry quickly, you should carefully turn them over to the other side after they appear. golden crust
You can serve pancakes with sour cream, herbs, sauce

Instead of a grater, it is more convenient to use a food processor; it will chop food in 3 minutes
The better the onion is fried, the fluffier and tastier the finished pancakes will be.
It’s better to cook everything at once; there’s no need to store the dough.

Recipe: how to make pancakes with cabbage

You will need:

half a medium head of cabbage
6 pieces large potato tubers
2 raw eggs
3 level spoons of flour
small onion
salt and pepper, oil

Finely chop the cabbage with a sharp knife
Peel the potatoes, finely grate them or chop them with a food processor
Peel the onion and chop it very finely
Stir in large dish all products except oil - we will fry in it
Heat the frying pan, place small circles on the bottom of the pan with a spoon, fry on both sides
Place on a flat plate and garnish with herbs

If the potato pancakes fall apart, you just need to mix another raw egg into the dough
There is no need to cover the pan with a lid when frying.

Recipe: how to cook pancakes from boiled potatoes with cheese

You will need:

8 medium potatoes
3 eggs
200 grams of any hard cheese
4 spoons filled with flour
small piece of butter
herbs for flavor
pepper, salt

First, wash the tubers, peel them, and boil them. Drain the broth, cool slightly, grate
Place the butter in the microwave for a short while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
Add chopped potatoes to the mixture and stir
Fry potato pancakes in hot oil on both sides, spooning out the thick dough in the shape of circles or oblong pancakes.

The oil in the frying pan must be heated first, otherwise the potato pancakes will not turn out
Fresh young potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

300 grams of thawed minced meat
7 pieces of potatoes
large onion
2 eggs
a couple of heaped spoons of flour
spices, salt
thick sour cream

Wash the potatoes, peel them, grate them on a fine grater, cut the onion into small pieces
Mix it with spices, salt, eggs, half an onion, flour
Mix the minced meat with the remaining onion, salt and pepper
On hot frying pan Spoon the potato dough into thin slices with butter and fry
We immediately make the filling: from the minced meat we make flat cakes of the same size, place them on top of the pancakes, pour the dough again
Carefully turn the potato pancakes over with a spatula and fry until crispy.
Add a little water, close the lid and simmer for about 5 minutes on the stove.
Serve the finished pancakes with sour cream

You can take any meat: pork, beef, even chicken
To prevent the mashed potato mixture from darkening, you need to mix it with the onion immediately after grating.

Each recipe is quite simple; even an inexperienced housewife or teenager can prepare such potato pancakes. They taste amazing, they smell like potatoes, onions, fried pancakes. You can add cheese and pieces of ham to them if desired. Some housewives even put pieces of liver or fish into the dough and crumble garlic.

In any case, these potato pancakes do not take long to cook; you can easily treat them to your family at breakfast or dinner, or serve as a side dish for meat dish. You can even pour meat or potato pancakes mushroom sauce or make another recipe, French fries

Draniki are potato pancakes national dish Belarusian cuisine. But they are loved not only in Belarus, but also in Russia. They are also present in European cuisine.

They are baked from potatoes, adding various vegetables or meat. There are many recipes for their preparation, as well as additives for them. Basically, potato pancakes are served with sour cream as a separate dish. But since they are eaten hot, when they cool down they are an ingredient for a completely different recipe. Why is this so? Because hot people have especially strong potato taste. And when it cools, it is no longer clearly expressed and potato pancakes, as a separate dish, become inconspicuous.

These potato pancakes are pretty easy to make. The most difficult thing in preparing them is peeling the potatoes, as well as further grating them. But what a taste!

Here we have prepared for you delicious recipes, which are not only simple, but also varied. You can surprise your loved ones every day not only for breakfast, but also for lunch or dinner.

The classic recipe is always the simplest and most convenient. But don’t think that if it’s simple it doesn’t mean it’s tasty. This is wrong. And you will see this for yourself when you try it.

Ingredients:

Potatoes – 3 pcs.;
Chicken egg – 1 pc.;
Flour – 2 tablespoons;
Salt – 0.5 teaspoon;

Preparation:

1. Wash and peel the potatoes. Grate it on a fine grater.

2. Beat a chicken egg into a cup with the potatoes.

3. Sift the flour through a sieve directly into a cup. Mix so that there are no lumps.

The flour is sifted so that it is saturated with oxygen. This makes it more sticky. And the potato pancakes will be more airy.

4. Salt and pepper if desired. Whisk everything again.

5. Pour oil into a frying pan and heat it over the fire. Pour in more vegetable oil because the potato pancakes will absorb it well. Using a spoon, spoon the mixture into the pan and fry until golden edges form.

6. When the edges are toasted, turn the pancakes over to the other side. Bake for another 1.5 minutes. Serve the finished pancakes immediately to the table with sour cream.

How to make potato pancakes so they don't darken?

Very often, when we use potatoes, they turn dark. We don't know why this happens. Perhaps the reason is in the air. Some elements react with it. But we’ll show you how to prevent this from happening.

Ingredients:

Potatoes – 4 pcs.;
Chicken egg – 1 pc.;
Flour – 2 tablespoons;
Salt – 0.5 teaspoon;
Vegetable oil - for frying;
Onions – 1 pc.;
Lemon – 1 teaspoon.

Preparation:

1. Peel the potatoes and grate them on a coarse grater. While we are working on other ingredients, the potatoes will begin to darken.

To prevent the potatoes from darkening, you need to spray them lemon juice and stir.

2. Peel the onion and grate it on a fine grater. If you have a blender, it is better to use it. Onions also prevent the potatoes from browning.

3. Add the chicken egg and sift the flour. Salt and pepper. Mix everything well.

4. Pour vegetable oil into a frying pan and heat it. Using a spoon, we form our pancakes in a frying pan. Bake on one side until golden brown on the edges.

5. Turn over to the other side and bake until done.

Readiness is easy to determine: both sides should be golden in color, which means they are also ready inside.

How to cook potato pancakes with minced meat and potatoes?

Many people love potato pancakes, but not everyone has tried cooking them with minced meat. This way they turn out more satisfying. They can be served with some vegetable salad. This makes them more suitable for lunch or dinner.

Ingredients:

Potatoes – 7 pcs.;
Minced meat – 200 gr.;
Onions – 1 pc.;
Salt, pepper - to taste;
Lemon juice – 0.5 teaspoon;
Vegetable oil - for frying.

Preparation:

1. Peel the potatoes and grate them on a coarse grater. Pour lemon juice over it to prevent it from darkening. Mix and transfer it to a sieve. So the juice should flow into the cup. Never pour out the juice from potatoes. When it has settled, pour it into a glass, and send the resulting starch back to the potatoes. Now you can pour out the juice.

2. Peel the onion and chop it very finely. You should not grate or grind it into a paste, as it will also release juice. But we don't need this.

3. You can use any minced meat you like. In our case, the minced meat is mixed (pork and beef). Add chopped onion, salt and pepper to it to taste. Mix. We make small preparations from it: small cutlets.

4. Salt the potatoes and mix lightly with your hands. Now we make a potato flatbread in the palm of our hand, put one cutlet on top and distribute it over the flatbread. Now cover the cutlet with another flatbread and seal it on all sides. Since the potatoes continue to release juice, place the potato pancakes with the filling on paper towels. They will absorb excess juice while the pan heats up.

5. Transfer pancakes to a frying pan heated with vegetable oil and fry on both sides. Cook for five minutes on each. We place the finished sorcerers again on paper towels so that the excess oil can now drain off.

Recipe for potato pancakes with mushrooms:

Draniki with mushrooms are not only tasty, but also varied. These pancakes are easy to prepare. I would call them lean, only we make them with an egg. Although they may be appreciated.

Ingredients:

Potatoes – 1 kg;
Mushrooms – 0.5 kg;
Chicken egg – 2 pcs.;
Flour – 2 tablespoons;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparation:

1. Slice mushrooms (champignons) in small pieces and fry in vegetable oil until cooked.

2. Three potatoes on a fine grater and mix with mushrooms, which have already cooled a little. Break chicken eggs into them, salt and pepper to taste. Strain the flour and mix everything well.

3. Heat a frying pan with oil on fire and spoon out our mixture. You can make large or small pancakes. Fry on both sides until cooked.

Potato pancakes with cheese and ham

My children love these pancakes. What child doesn't love sausages? I think that’s why they run to the table to eat these delicious flatbreads with fervor and heat.

Ingredients:

Potatoes – 6 pcs.;
Ham – 100 gr.;
Hard cheese – 100 gr.;
Onions – 1 pc.;
Chicken egg – 1 pc.;
Flour – 2 tablespoons;
Salt, pepper - to taste;
Dill - to taste;

Preparation:

1. First, grate the ham and cheese on a coarse grater.

2. Peel and grate potatoes and onions. They need to be squeezed out of the juice a little. Mix it with ham and cheese. Break a chicken egg into it. Salt and pepper to taste. Add flour and mix well. If you like greens, then add it.

3. Spoon the mixture into a frying pan heated with vegetable oil. Fry the flatbreads on both sides. Best served with sour cream.

A simple recipe for pancakes with chicken

Many people fry the chicken separately, but I don’t like it that way. This turns out to be a completely different dish, and their taste also becomes different.

Ingredients:

Potatoes – 3 pcs.;
Chicken breast – 1 pc.;
Chicken egg – 1 pc.;
Onions – 1 pc.;
Flour – 2 tablespoons;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparation:

1. Chicken breast cut into small cubes. Salt and pepper. Stir well and set aside to marinate.

2. Peel the potatoes and onions and grate them on a coarse grater. Rinse in a sieve under running water. We squeeze it out.

3. Mix the chicken and washed mixture. Add to them: egg, flour, and also a little more salt (don’t forget that the chicken is already salted). Mix well.

4. Spoon the dough onto a hot frying pan and bake on both sides under the lid.

The fire should not be strong. Otherwise, the chicken will not have time to cook, and the potatoes will already burn.

Belarusian pancakes (sorcerers) stuffed with meat

I learned this recipe from my mother. Always adored her sorcerers. She cooked them for me very often. And now I’m giving her a treat. They are somewhat similar to pies.

Ingredients:

Potatoes – 10 pcs.;
Minced meat – 250 gr.;
Onions – 2 pcs.;
Salt, pepper - to taste;
Greens - to taste;
Vegetable oil - for frying.

Preparation:

1. Peel the onion and grind it in a blender. We put some in the minced meat, and leave the other for potatoes. Salt and pepper. Finely chop the greens and add to the meat. Mix the minced meat until smooth.

2. Peel the potatoes and chop them using a combine or grater. The finished product must be squeezed to remove all the juice. The juice must again sit to release the starch, which we will add back to the potatoes. Salt and mix.

3. While the vegetable oil is heating up in the frying pan, make the sorcerers. To do this, we form a flat cake on the palm of the potato. Place a small minced meat patty on top and cover with a small amount of potatoes. Form a pie and fry it in a frying pan on three sides until golden brown.

4. Place the fried sorcerers in any container with a lid that can be used in the oven. Pour the remaining vegetable oil from the frying pan into it and add another 50 ml so that they do not burn. You can add water if you don't like it fried. Place in the oven preheated to 180°. Cook for 50 minutes with the lid closed.

Delicious potato pancakes (deruny) without flour and eggs

Real Belarusian pancakes are always prepared without flour or eggs. I would also say that this dish is lean, but not dietary. They turn out almost white.

Ingredients:

Potatoes – 8 pcs.;
Onions – 1 pc.;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparation:

1. First, grate the onion on a fine grater. This is to prevent the potatoes from turning dark later.

2. Peel the potatoes and grate them on a grater, which seems to be pierced with nails. You just need to work with a grater, and not use a food processor or blender. Using a sieve, drain the juice. There is no need to squeeze anything out. We put the starch that has formed back into the potatoes. Salt and mix. You can pepper it.

3. Spoon the potato mixture onto a frying pan heated with vegetable oil. Fry on both sides until golden brown. It is better to place it on a paper towel to drain the oil.

Recipe for making pancakes from potatoes and zucchini:

I used to not like zucchini at all, but every year my tastes change for the better. I start eating something I never wanted to hear about before. Now I use this product wherever possible.

Ingredients:

Potatoes – 3 pcs.;
Zucchini – 300 gr.;
Garlic – 1 clove;
Chicken egg – 1 pc.;
Flour – 2 tablespoons;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparation:

1. Zucchini, if not young, needs to be cleaned. Grate together with the potatoes on a coarse grater. Leave for five minutes to allow the juice to drain.

2. Add to them: chicken egg, salt, pepper, flour and garlic. Mix thoroughly until smooth.

3. Spoon the mixture onto a frying pan heated with vegetable oil. Bake on both sides until golden brown.

Prepare potato pancakes with sausage and cheese:

Sausage and cheese always turn out delicious after you cook something with it. We took hard cheese so that it would not melt too much. And also boiled sausage so that there is not a lot of fat.

Ingredients:

Potatoes – 2 pcs.;
Sausage – 100 gr.;
Cheese – 100 gr.;
Chicken egg – 1 pc.;
Flour – 1 tablespoon;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparation:

1. Three sausages and cheese on a coarse grater.

2. Peel the potatoes and also grate them coarsely. Mix with the previous prepared ingredients. Add egg, flour, salt and pepper to them. Mix.

3. In a frying pan with vegetable oil, fry pancakes on both sides until golden brown. Serve them hot with sour cream.

Bon appetit!