Unusual preparations and seasonings from garlic. Garlic arrows with meat in Chinese style

Garlic shoots are undeservedly ignored by gardeners and are almost always sent to the trash. This happens due to the fact that summer residents are not well informed about what vitamins and microelements are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic arrows claim that the amount useful substances and vitamins are not inferior to the garlic heads themselves.

The most important difference between arrows and heads is only the smaller number essential oils, which give garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic arrows and how to use this element in canning for the winter is not only tasty, but also healthy.

Fried garlic arrows: recipe

Fried Garlic Tops are a very tasty and aromatic dish. In addition to the fact that the dish is tasty, its preparation should not be difficult, since it does not take too much time and does not require large quantity ingredients.

To prepare the dish you will need the following products:

Fresh garlic arrows;
A bottle of vegetable oil;
Salt, pepper.

Algorithm:

Sort through the fresh arrows, wash and remove the finest components. Why should you choose only fresh food? Of course, overripe arrows practically do not differ in their characteristics from fresh greens, but after cooking you will feel the difference: ripe ones are tougher. Arrows whose thickness is equal to the inflorescence are most suitable for consumption.
Cut the washed and cleaned arrows into even strips five to seven centimeters long.
Prepare a frying pan with high sides and add vegetable oil to it. There should be enough oil, otherwise the delicacy will stick to the bottom of the pan, and this will cause you unnecessary difficulties and spoil the overall taste. Add to pan main ingredient.
Fourth step - add salt, pepper and other spices you like to taste. Of course, this is not necessary: if you skip this step, the dish will still turn out tasty and aromatic due to original taste main ingredient.
After adding to the prepared frying pan, the arrows will begin to release juice and stew in it. After the ingredient softens, excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can turn up the heat: then the dish will be ready in ten to fifteen minutes.
Place the dish on a plate. The result of cooking can be consumed separately or as a side dish for meat or fish dishes. After we have decided on the recipe for making fried garlic arrows, you can familiarize yourself with other ways to use this ingredient.

Stewing garlic arrows

If you add a few vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

Besides the amazing taste this dish includes many vegetables, and therefore vitamins.

Here is a list of required ingredients:

Garlic arrows - 1 bunch;
Several carrots - 70 grams;
Onions - 70 grams;
Bulgarian pepper - 70 grams;
Tomato - 70 grams;
A bottle of vegetable oil - 60 ml;
Soy sauce - 30 milliliters;
Salt, seasoning and your favorite herbs.

Cooking algorithm:

Prepare a frying pan with wide sides and pour into it required quantity vegetable oil. Place the dishes on the fire. Don't waste your time: while the pan is heating up, peel the onions and chop them as you like;
After chopping the onion, add it to the frying pan.. Do not forget to stir the onion, otherwise it may burn on the pan and distort the taste of the entire dish. While frying the onions, prepare the carrots: peel them and grate them. After cooking the onions, add the carrots to the pan. The co-frying process can take about five minutes.
While the carrot and onion duo is roasting, wash and trim the fine bits from the garlic tops. Next, cut them in the same way as indicated in the previous algorithm. Peel and cut bell pepper straws. Add prepared ingredients to the pan.
Coarsely chop the tomatoes. Add them to the pan after the main ingredient has softened and changed color. If you don't like the tomato peel, remove it after pouring boiling water over the tomato.
The dish is almost ready, but you need to enhance its taste. Place soy sauce, salt, pepper and other seasonings to taste in the pan. It is important to note that you cannot salt the dish immediately after adding the sauce, as it has quite a salty taste. Otherwise, you risk oversalting your food. Serve the stew, garnishing it with herbs.

Recipe for garlic arrows: stew with pork

The taste of tender pork stew can be complemented with the help of such a seemingly simple ingredient as garlic arrows. Try this dish once and it will firmly join your list of favorite delicacies.

To do this, prepare everything you need:

700 grams of pork meat;
60 grams of arrows;
100 grams onions and carrots;
70 grams of bell pepper;
Salt, pepper, spices to taste.

Procedure:

Prepare a high-sided frying pan or cauldron. Pour vegetable oil into the frying pan and cover it with a lid. The oil should be heated to a boil.
Cut the meat into medium-sized pieces (2-3 cm). Add it to the pan and fry thoroughly until the juices have evaporated. After this, you can move on to the third stage.
Chop the vegetables and add them to the meat one at a time. First start adding the onion, cut into rings, then grated coarse grater carrots, sliced pepper strips, and at the end - an addition of garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters is enough.
After softening the arrows, add the tomato and spices. Cover the mixture with a lid and serve the juicy, flavorful meat with a sprig of herbs. Next, we’ll talk about what can be prepared from garlic arrows for preservation.

Recipe for making garlic arrows for the winter: paste

This recipe will help you create a simple but very delicious snack, which will make you happy in winter. The most amazing thing is that cooking requires a minimum of ingredients and time - so, it will take only twenty to thirty minutes to prepare.

Prepare the following products:

Fresh arrows - 500 grams;
Salt - 5 grams;
Vegetable oil - 20 milliliters.

Algorithm:

Wash thoroughly and dry the main ingredient with a towel. Cut the branches so that you can simply chop them finely.
The second step is to grind the arrows. You can do this with a blender until it becomes a paste or use a meat grinder. The result of both methods should be only a well-chopped green pulp. Add vegetable oil and spices to the resulting substance, and then mix.
It is recommended to place the paste in the refrigerator. Another good solution would be to place the mixture in freezer in separate containers or ice trays.

The appetizer can be spread on bread, added to cottage cheese or soup.

In addition, the paste will give exquisite aroma dishes made from meat or fish, thereby setting a unique rhythm for the entire dish, turning it into a culinary masterpiece.

Recipe for pickled garlic arrows

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their taste is in no way inferior classic cucumbers, so, this element can become a decoration for your conservation.

To create this type of preservation, prepare the following products:

Garlic arcs - 650 grams;
Jug of clean water - 650 ml;
60 ml. table vinegar (9%);
Salt, sugar - twenty grams;
Bay leaf - 4 pcs;
Peppers in the form of peas - 7-10 pcs.

Step-by-step algorithm:

The first thing you need to do is sterilize the jars.. The specified list of products is enough for approximately two 500 milliliter jars or one liter.
Sort through the fresh twigs, wash them thoroughly and clean them of flowering particles. After this, start cutting the arrows so that they easily fit into the jars. Place the sprigs tightly in a sterilized jar.
In a straight-sided frying pan, mix the ingredients listed to create a marinade.. Bring the liquid to a boil and pour it into jars. After this, you can proceed to the next stage.
Place a clean towel in a large container filled with water. Place the jars in it and cover them with lids. After the liquid begins to boil, keep the containers in this state for about twenty minutes.
The last step in the recipe for pickled garlic arrows is Close the jars tightly with lids, turn the containers upside down and place them in a warm place. As suitable place Can serve as a blanket.
Next, the containers should be stored in a damp basement.

Lecho sauce. Recipe

This sauce is best eaten as an addition to main dishes or used as a tea snack.

Garlic arrows ripen quite early, so this sauce can be made with the addition of canned tomato juice or by diluting with water fresh tomatoes.

Here is a list of products necessary for making lecho sauce:

Garlic arrows - 1 kilogram;
Jug of clean water - 650 milliliters;
Tomato paste - 0.5 liters;
Granulated sugar - 100 grams;
Vegetable oil - 120 milliliters;
Sugar - 24 grams;
Apple or table vinegar- 50 milliliters.

Step-by-step algorithm for preparing lecho sauce:

Sort out the fresh garlic tops, wash them and clean the stems from flowering components. Next, the finished stems need to be thoroughly chopped to about five to six centimeters in length.
Prepare a saucepan or frying pan and mix the pasta, butter, sugar and clean water . Bring the above ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final stage.
Add table or apple cider vinegar . Boil the mixture with vinegar for about five minutes. After the lecho sauce is ready, place the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the jars upside down and place them in a blanket.
Store finished jars in a cool place.

Recipe for fermented garlic arrows

Not everyone likes sourdough options that use vinegar. In this case, you will like next recipe preparing garlic arrows for the winter, which involves fermenting spicy, aromatic and crispy garlic tops.

Certainly, this recipe is not one of the quick and simple ones, but all efforts will not be made in vain: the result will appeal not only to those who like it spicy ingredient, and also to haters of a specific garlic aroma.

Prepare the following ingredients:

One and a half liters of clean water;
Salt, sugar - one hundred grams.

Procedure:

Select fresh and suitable garlic sprigs, wash them thoroughly and dry with a towel. Cut the pipes in small pieces and place in a colander. After excess moisture disappears. Place the prepared ingredients into sterilized containers.
Pour sugar and salt into clean water. Wait until the ingredients are completely dissolved in the water. Once dissolved, pour the solution into jars filled with garlic chime pieces.
Prepare a prepared plate and place the jars in them. Cover the containers with lids and leave them in the container for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and pour it back into the jar.
After the contents of the container have fermented, it is necessary place the marinade in a saucepan and bring it to a boil. Pour the marinade into jars.
Cover them with lids, roll them tightly and store the preserves in the basement.

Garlic arrows are a delicacy that many summer residents simply throw away. This happens most often due to ignorance of what benefits are hidden in them for the body, and how tasty they can be prepared. Nutritionists are absolutely sure that garlic arrows contain the same amount of useful substances as their cloves.

The difference between the tops and roots is only in the amount of essential oils, so the green arrows do not have such a strong aroma. So don't waste it like that valuable product, it’s better to cook something tasty and healthy from it, or think about how to prepare garlic arrows for the winter.

Recipes for cooking garlic arrows

Fried

This method of preparing garlic arrows can easily be called the simplest, but ready dish It turns out very tasty with a pleasant mushroom aroma. You can pamper yourself and your family with this delicacy not only during the season, but also in winter. To do this, you just need to freeze the prepared arrows, and then remove them from the freezer and cook.

This recipe will not have clear proportions and you will need:

young garlic shoots;
vegetable oil for frying;
salt and spices to taste.

Cooking sequence:

The picked young garlic arrows must first be washed and sorted, cutting off the thin tip. There should be no more than one and a half centimeters left on top of the unopened rudiment of the inflorescence; Overripe arrows, of course, will be as fragrant as young ones, but after cooking they will remain tough, so you need to choose only those whose inflorescence thickness is the same as that of the arrow itself .
Now the prepared “delicacy” needs to be cut into pieces 5 to 7 cm long;
You need to pour a little oil into the bottom of a frying pan with high walls, just enough so that nothing sticks to the pan during cooking. Heat the oil thoroughly and place the arrows in it;
Immediately add salt to the contents of the pan. You can add a little ground black pepper or other spices, or you can leave nothing in – it will still be delicious;
At the beginning of frying, the arrows will release their juice and simmer in it until soft. Then, when all the liquid gradually evaporates, they will be fried. At this stage, you can make the fire stronger, then the dish can be cooked until ready in 10 minutes;
Fried garlic arrows can be served not only as a separate treat, but also as a side dish for meat or fish dishes.

There is no need to talk about this dish for a long time, you just need to cook it at least once, and for this you will need:

600-700 g pork pulp;
50-70 g green garlic arrows;
100 g onions;
100 g carrots;
70 g bell pepper;
200 ml puree of fresh tomatoes or tomatoes in their own juice;
60-75 ml vegetable oil;
salt and spices to taste.

Prepare the stew step by step:

For cooking, be sure to take a cauldron or frying pan with a thick bottom and high sides. Pour oil into this vessel and put it on the fire until it warms up to boiling point;
Cut the pork into small pieces. The best option is cubes with sides two to three centimeters. Transfer the meat to boiling oil and fry, stirring vigorously, until the released meat juice has completely evaporated;
Then it’s the turn of vegetables. Chopped, they are added to the cauldron at five-minute intervals in the following sequence: onions, carrots, peppers and garlic arrows. The onion is chopped into quarter rings, the carrots are passed through a Korean vegetable grater, the pepper is cut into strips, and the garlic pipes are cut into pieces of two centimeters;
When the garlic arrows darken and become soft, pour into the meat and vegetables tomato puree, add salt and spices. Simmer everything a little under the lid, and hearty stew from pork with a subtle aroma of garlic will be ready.

Surely for many people our article will be interesting, since few people know that very tasty and original dishes. At the beginning of summer, garlic produces flower stalks, which gardeners must remove in order to obtain a successful harvest in the form of large heads.

Most people just throw them in the trash. We propose using green shoots in cooking and provide a selection of recipes for what can be prepared from garlic shoots.

How to cook garlic arrows

This is the above-ground part of the plant, which consists of long green “tubes”. They appear in June. After reaching a length of 10-15 cm, they must be broken off so that all nutrients went to the development of garlic heads.

The green part of garlic can be used to prepare huge amount tasty and healthy dishes. You can make a sauce from them, add them to a salad, fry them, boil them in soup, marinate, cook in a special way in Korean, Chinese or leaven.

Peduncles grow in only 2 weeks. Of course, their shelf life is very short, but they can be prepared for future use - canned or frozen, prepared into oil, so that winter period characterized by frequent epidemics of viral infections, consume vitamin product and a remedy.

Garlic arrows improve digestion and intestinal activity, prevent the development of atherosclerosis, hypertension, and infectious diseases. They can even kill dysentery bacillus, staphylococcus, and various pathogenic fungi.

Did you know? Garlic is one of the oldest plants, which was cultivated approximately 6 thousand years ago. Presumably, this was first done in Central Asia. And from this area the plant spread to the ancient Greeks, Egyptians and Romans. Garlic was brought to the territory of modern Russia by the Byzantines.

Cooking recipes

Below you will find a list of dishes that contain garlic arrows as one of the ingredients. We also offer you recommendations on how to prepare them for the winter.

Frozen

The most the best way storing vegetables and herbs in winter is freezing. In this form, the green part of garlic retains most of its vitamins, attractive appearance, color and mass. Moreover, when frozen, the greens lose the sharp taste and bitterness inherent in garlic.

We invite you to familiarize yourself with step by step instructions proper freezing garlic flower stalks.

Inventory:

knife or scissors;
pot;
spoon;
bags or containers for freezing.

Ingredients:

garlic shoots;
salt.

Cooking method:

We wash the green flower stalks well under water.
Cutting it off top part, where inflorescences are formed.
Cut the remaining greens into 3-5 cm pieces.
Place a pan of water on the stove and bring to a boil.
Add some salt to the boiling water.
Place the greens.
Cook for 5 minutes.
Drain the water.
Let the green “tubes” cool.
We place them in bags or trays. We tie the packages. We close the containers with lids.
Place in the freezer.

IN winter time The shoots can not be defrosted, but immediately placed in a heated frying pan with vegetable oil for cooking hot snack. All you need to do is fry the onion and add sour cream.

Frozen shoots can be stored for 10 months. Re-freezing is prohibited.

Video: how to freeze garlic arrows

Fried

Having prepared fried garlic arrows, you will undoubtedly be surprised how simple, aromatic and tasty this dish is at the same time. Its taste is somewhat reminiscent of mushrooms fried with garlic. It perfectly complements potato, rice, and meat dishes.

Inventory:

pan;
spatula for stirring.

Ingredients:

garlic flower stalks - 0.5 kg;
vegetable oil (corn, sunflower, olive, sesame) - 4 large spoons;
salt, pepper - to taste.

Cooking method:

Wash the garlic shoots.
Place on a paper towel to dry.
Cut into pieces of 6-7 cm.
Heat the frying pan, add oil. Make the fire small.
We place the shoots.
Fry for 5-7 minutes, stirring continuously.
Add salt and pepper. If desired, lemon juice and zest.

In another option, before frying the garlic shoots, boil them in salted water for 5 minutes. During the 15-minute frying process add soy sauce(50 ml). After removing from heat, add sesame (powder), red ground pepper(at the tip of the knife).

Did you know? The Americans named one of their cities in honor of garlic. Chicago - translated from the Indian language means “wild garlic”.

Video: fried garlic arrows

In Korean

Inventory:

pan;
spatula for stirring.

Ingredients:

green flower stalks of garlic - 2-3 bunches;
vegetable oil - 40-50 ml;
salt, pepper - to taste;
seasoning for Korean carrots- 1 large spoon;
bay leaf- 3-4 pieces;
granulated sugar - half a large spoon;
apple cider vinegar - 1 large spoon.

Cooking method:

Wash the garlic stalks.
We remove the tops from them.
Cut with a knife into pieces of 6-7 cm.
Heat the frying pan, add oil.
We place the shoots.
Keep in the pan for 5 minutes at low heat, while continuously stirring.
Add salt, pepper, seasoning, bay leaves, sugar, vinegar.

Video: how to cook garlic arrows in Korean

Pickled arrows

Inventory:

pot;
spoon;
banks.

Ingredients:

green garlic stalks - 1 kg;
water - 700 ml;
granulated sugar - half a glass;
vinegar (apple) - ¼ cup;
salt - 1 large spoon;
tomato paste - 500 g;
peppercorns, bay leaf, mustard seeds - optional and to taste.

Cooking method:

Prepare the marinade - boil water and add sugar and salt. After a while - tomato paste.
Wash the flower stalks well, dry them and cut them into pieces.
Place them in the marinade.
Cook in boiling water for 15 minutes.
Add vinegar.
Keep on the stove until the liquid boils.
We put it in jars.
Close with lids.

Did you know? Milk, fatty dairy product or parsley combined with cinnamon.

Video: how to pickle garlic arrows

Pickled

Inventory:

pot;
spoon;
banks.

Ingredients:

green garlic flower stalks - 0.5 kg;
dill - 3 branches;
water - 1.5 cups;
salt - 1 large spoon;
vinegar (4%) - 1.5 large spoons.

Cooking method:

Wash the arrows and cut into pieces of 3-6 cm.
Boil water and put the pieces in them for 2-3 minutes.
Then transfer the arrows to cold water.
Place 2 branches of dill in a jar or bottle.
Place the arrows.
When the jar is full, add the remaining dill.
Prepare the brine: place in hot water salt to dissolve, add vinegar.
Cool the brine and pour in the arrows.
Cover the jar with a plate and put pressure on it.
Keep at room temperature 12-14 days.
Skim the foam throughout and add brine.
Place the pickled garlic arrows in the refrigerator for storage.

With carrots

Inventory:

pan;
spatula for stirring.

Ingredients:

green shoots of garlic - 0.5 kg;
carrots - 2 pieces;
onions - 2 heads;
vegetable oil - 7 large spoons;
salt, pepper, spices - to taste.

Cooking method:

Rinse the flower stalks with water and dry.
Cut into pieces of 5-7 cm.
Cut the onion into half rings.
Coarsely grate the carrots.
Heat the frying pan.
Add oil.
Place the onion in the pan and fry it until golden brown.
Add carrots.
Fry the vegetables for 10 minutes, stirring continuously.
Add chopped flower stalks.
Add salt, pepper, spices.
Fry until done.
Before serving, garnish with fresh herbs.

Important! Garlic arrows must be cooked while they are still soft. Roughened shoots are not suitable for food because they become fibrous and tough. After they are cut, their shelf life is no longer than 7 days.

Video: how to cook garlic arrows with carrots and onions

Soup

There are several options for preparing soup - regular and puree. We invite you to try both recipes.

Chicken soup.

Inventory:

pot;
spoon.

Ingredients:

chicken broth - 1.5 l;
garlic arrows - 2-3 bunches;
rice - 100 g;
carrots - 1 piece;
onion - 1 piece;
salt - to taste.

Cooking method:

Wash the flower stalks and cut them into 2-3 cm pieces.
Rinse the rice until the water is clear.
Cut carrots into circles.
Chop the onion.
Boil the broth and add salt.
Place arrows, rice, carrots, and onions in it.
Cook for 20 minutes.
Serve with sour cream.

Inventory:

pot;
spoon.

Ingredients:

chopped garlic stalks - half a glass;
leek - 1 piece;
vegetable oil (preferably olive) - 1 large spoon;
garlic - 2 cloves;
pumpkin - 1 kg;
ground black pepper - a quarter teaspoon;
salt - to taste;
soy sauce - 2 large spoons.

Method for preparing puree soup:

Pre-prepare the vegetable broth.
Wash and dry the garlic shoots, chop finely.
Chop the onion.
Place it in a saucepan in preheated oil.
Simmer for 6 minutes.
Chop the garlic and add it to the pan.
Cut the pumpkin into 2 cm cubes. Place it with the vegetables.
Pour in the broth.
Salt and pepper.
Keep on the stove until the liquid boils.
Simmer over low heat until the pumpkin softens (about half an hour).
Add soy sauce.
Cool the soup. Beat with a blender.