Boiled pasta with chicken in the oven. Pasta with chicken in the oven

Chicken pasta recipes are always very popular, because they are usually prepared quickly, they turn out to be hearty, tasty and, importantly, quite budgetary. Pasta with chicken baked in the oven is rich in vegetable proteins, complex carbohydrates, vitamins, trace elements and others. beneficial substances. Depending on the ingredients and spices included in the recipe, their taste can be varied, each time getting a new dish. The same chicken pasta cooked with sour cream, mushroom, tomato, cream or spicy sauce is absolutely different dishes but always tasty and satisfying.

One of the main conditions for the preparation delicious dish is an proper preparation pasta. Take advantage of our advice.

Pasta must be made from flour durum varieties. They don’t get better from such pasta, because in 100 g finished product contains only 80 kcal. True, the addition of sour cream, cream, mayonnaise significantly increases the calorie content.
You need to cook them at the rate of 1 liter of water and 10 g of salt per 100 g of pasta, without covering with a lid.
To prevent pasta from sticking together, pour a spoonful of vegetable oil into salted water, add pasta and mix so that the oil covers them and prevents sticking.
If the pasta is also supposed to be baked in the oven, then they need to be boiled for 3-4 minutes less than the manufacturer indicates on the package.
Pasta is not recommended to be washed with hot water.

Macaroni with chicken, sour cream and cheese baked in the oven

Sour cream and cheese give the dish amazing softness and tenderness, as well as nutrition and satiety. If desired, sour cream can be replaced with mayonnaise, but certainly natural.

To make pasta with chicken, sour cream and cheese, baked in the oven, you will need: 700-800 g chicken drumsticks, 700 g pasta, 1 onion, 150 g hard cheese, 4 tbsp. sour cream, 2 tbsp. sunflower oil, salt and ground black pepper to taste.

How to cook pasta with chicken, sour cream and cheese, baked in the oven.

1. Rinse and dry chicken drumsticks.
2. Prepare marinade sauce: mix sour cream with finely chopped onion, salt, pepper, mix with chicken drumsticks and leave to soak for 15-20 minutes.
3. In the meantime, boil the pasta until half cooked, put them in a colander and let the water drain. Save a little of the liquid in which the pasta was cooked, it will come in handy for baking.
4. Fry the drumsticks on all sides in well-heated sunflower oil over low heat until a light crust appears on them, then transfer the entire contents of the pan to a baking dish, add pasta, pour in the sauce and pasta water, mix.
1. Place the mold in the oven preheated to 200°C for 25-30 minutes. 5-10 minutes before the end of cooking, sprinkle with grated cheese and finely chopped herbs to form a ruddy cheese crust.

Bon appetit!

Pasta with chicken and vegetables baked in the oven

Pasta with chicken and vegetables baked in the oven is not only satisfying, but also healthy, and their taste can be varied, including in the recipe different types vegetables. Thanks to carrots, you will get essential antioxidants and vitamins A, C and group B, onions are a source of phytoncides, organic acids and minerals, and thanks to vegetable juices, very appetizing sauce. You can also add bell pepper, eggplant, zucchini, tomatoes, etc.

To make pasta with chicken and vegetables baked in the oven, you will need: 400 g chicken fillet, 500 g pasta, 1 head onion, 3 carrots, 300 g broccoli, 1 garlic clove, 200 g sour cream, 5-7 tbsp. butter, salt, black and allspice ground pepper, spices (coriander, basil, oregano) - to taste.

How to cook pasta with chicken and vegetables, baked in the oven.

1. Boil the chicken in salted water until half cooked and cut into small pieces. When the water boils, remove the foam. Do not pour out the broth.
2. Boil the pasta until half cooked, put in a colander.
3. In the meantime, prepare the vegetables: grate the carrots, cut the onion into cubes, disassemble the broccoli into inflorescences. Pass the garlic through a garlic press.
4. Heat the butter in a frying pan, put the vegetables in it, mix and sauté for 10-15 minutes.
5. Add the chopped chicken fillet to the vegetables, salt, pepper, sprinkle with spices and simmer for 5 minutes over medium heat. Then put sour cream into the pan, add a little chicken broth or water, mix and simmer in sour cream sauce another 3-5 minutes.
6. In a baking dish, mix the pasta with the contents of the pan, add a little more chicken broth so that the casserole does not turn out dry, and put the dish in the oven, preheated to 180-200 ° C, for 25-30 minutes.

Bon appetit!

Pasta with chicken and mushrooms baked in the oven

This recipe is in American cuisine It is called Tetracini in honor of the famous opera singer Louise Tetracini, who lived in California. True, it is cooked with turkey, but nothing prevents replacing it with chicken or seafood in general. You should immediately warn that such a casserole is very high in calories, but its taste is simply amazing.

To make pasta with chicken and mushrooms baked in the oven, you will need: 250 g chicken fillet, 250 g pasta, 10-15 mushrooms, 60-70 g butter, 50 g parmesan, 250 ml chicken broth, 60-70 ml white wine, vermouth or sherry, 3 tbsp. l. heavy cream, 5 tbsp. flour, salt and black ground pepper to taste, fresh parsley for serving.

How to cook pasta with chicken and mushrooms, baked in the oven.

1. In three separate pans, boil the chicken fillet, pasta and mushrooms, but not until fully prepared, since all this will still be baked in the oven. Chicken fillet cut into large pieces, put the pasta in a colander, cut the mushrooms in half.
2. Heat the butter in a frying pan, add flour, mix well, then pour in the cream, chicken broth and wine, salt and pepper to taste and mix well so that there are no lumps. Boil over low heat until the sauce boils and turn off the heat.
3. Grease the edges of the baking dish sunflower oil. Put the chicken, pasta, mushrooms into it, pour the sauce from the pan and mix everything thoroughly.
Sprinkle the surface of the casserole with grated cheese and place for 25-30 minutes in the oven, preheated to 180-200°C. The cheese should be completely melted and cover the appetizing casserole. golden crust. Sprinkle with finely chopped parsley when serving.

Macaroni with chicken in the oven - hearty and healthy dish rich in complex carbohydrates and vegetable proteins. But the main advantage of vermicelli baked in the oven is simplicity. Thanks to the variety of ingredients that can be varied in the recipe for spaghetti in the oven with chicken, there will always be a new dish on your table - with a special “zest” and taste.

The secrets of cooking vermicelli "al dente"

For baking in the oven, it is necessary to cook pasta, as the Italians say, “al dente” (“on the tooth”), that is, slightly hard in taste - because they will continue to stew in the oven. The following tips will help prevent them from sticking together and turning into homogeneous mass while cooking.

For baking in the oven, use durum pasta.
Observe correct proportions. Use the “100-1000-10” principle when cooking - 1 liter of water and 10 g of salt are required for 100 grams of vermicelli.
When cooking, throw pasta immediately into salted and boiling water.
Do not close the pot with a lid.
Do not rinse pasta under hot water.
Don't overcook the pasta. Subtract 3-4 minutes from the cooking time indicated on the package and turn off the stove.

Cooks advise: a spoonful of vegetable oil added to water will help prevent pasta from sticking together.

Oven Chicken Pasta Recipes

With sour cream and cheese

Extraordinarily rich and nutritious recipe chicken with pasta in the oven, which will especially appeal to men and children. Thanks to the sour cream marinade sauce, chicken meat acquires a special softness and tenderness. Cooks do not prohibit, if necessary, to replace sour cream with mayonnaise, but in order to exclude a change palatability dishes, mayonnaise should consist of natural ingredients.

You will need:

chicken drumsticks - 700-800 g;
pasta - 700 g;
onion - 1 pc.;
sunflower oil - 2 table. spoons;
hard cheese - 150 g;
sour cream of medium fat content - 4 table. spoons;
salt, black pepper.

Make the sauce: put sour cream, chopped onion in a bowl. Add a few pinches of salt and pepper to the mixture.
Send the washed and dried bird's drumsticks to the marinade sauce and leave to soak for 15-20 minutes.
Put the drumsticks in a fireproof dish with preheated vegetable oil, fry over low heat until a light crust appears.
In a separate saucepan, bring the pasta to a boil.
Evenly place the washed pasta, chicken and sauce. Add a little water to the casserole and place in an oven heated to 200 ° C for 25-30 minutes.
At the end, sprinkle the dish with grated cheese and herbs.

Cooks are allowed to use mayonnaise or cream instead of sour cream in the recipe, but it should be borne in mind that replacing the ingredients will further increase the calorie content of the dish (140 kcal / 100 g). Macaroni in the oven with chicken and cheese will be appropriate as an everyday lunch, as well as an option gala dinner for family and guests.

Pasta baked in the oven with chicken and vegetables is not only a hearty, but also a healthy dish that will provide the family with vitamins and microelements. So carrots will enrich the body useful for immune system vitamins A and C, B vitamins, antioxidants, onions - phytoncides, organic acids and minerals. Evaporated during cooking vegetable juices form a sauce that makes the dish extraordinarily appetizing.

pasta - 0.5 kg;
chicken - 400 g;
onions - 1 pc.;
broccoli - 300 g;
carrots - 3 pcs.;
sour cream - 200 g;
garlic - 1 tooth;
butter - 5-7 tbsp. l.;
pepper, dried herbs (basil, oregano), salt.

Cooking

Boil bird fillets in salted water.
Prepare vegetables: chop the carrots on a grater, cut the onion into cubes, broccoli - in small pieces. Turn the garlic into a homogeneous mass. Next, send the vegetables to the pan and sauté for 10-15 minutes in butter.
Separate the chicken fillet and cut into small pieces.
Put the bird in the pan stewed vegetables. Salt the resulting mass, add pepper, season with herbs, mix and fry over low heat for 5 minutes.
Add sour cream to the pan with a little water. Mix everything and simmer the fillet in sour cream sauce for another 3-5 minutes.
Boil the pasta in salted water for 3-5 minutes less than indicated on the package (they should be firm). Rinse through a colander.
Mix the pasta with the contents of the pan and put everything into a mold. Put the dish in the oven for 25-30 minutes, setting the temperature to about 180-200 ° C. The dish is ready!

Vegetables in the chicken noodle casserole in the oven can be replaced or supplemented with others to taste - for example, bell peppers, tomatoes, green peas or eggplant.

Oven Chicken and Pasta Casserole with Mushrooms (Tetracini) is named after California-based opera singer Louise Tetracini and, when cooked with turkey, is considered a traditional American dish. In our country, tetratsini is usually cooked with chicken meat, but it is not forbidden to replace it with vegetables and seafood.

You will need:

chicken fillet - 250 g;
pasta, vermicelli or horns - 250 g;
champignons - 10-15 pieces;
butter - 60-70 g;
parmesan cheese - 50 g;
chicken broth - 250 ml;
wine (white) - glasses;
heavy cream - 3 tbsp. l.;
flour - 5 tbsp. l.;
salt pepper.

Boil chicken fillet.
In separate pots, also cook vermicelli and fresh mushrooms.
Put the butter in a heated pan and add flour to it. Add chicken broth, cream and wine. Salt and pepper. Cook everything over low heat until it boils.
In a bowl with sauce, dip the meat (portioned pieces), vermicelli and mushrooms cut into halves. Mix everything well and put in a mold with oiled edges.
Chop the cheese and pour onto the surface of the casserole. Bake chicken horns in the oven for 25-30 minutes. The dish is ready when the cheese is melted.

When serving, the tetracini is flavored with fresh chopped parsley. If desired, white wine during cooking without changing the taste of the dish can be replaced with vermouth or sherry.

Chicken with vermicelli in the oven - universal meat dish, impressive both in ease of preparation and sophistication, which every culinary specialist can change to his liking by cooking it in sour cream, vegetable, mushroom, tomato, cream or spicy sauce. Experiment or use classic recipes- in any case, you will be satisfied and full!

Casserole with pasta and chicken in the oven is prepared quite simply and quickly. Therefore, it will be an excellent option for serving to the table for a family dinner. Chicken fillet and pasta casserole - perfect solution for those cases when complex dishes I don't have time or energy to cook. It will be ready in an hour - and at the same time, most of the time will be spent on preparing the constituent ingredients. The perfect accompaniment to this dinner is fresh vegetables, favorite sauces and herbs.

Taste Info Unsweetened casseroles

Ingredients

Chicken breast - 1 pc.;
Pasta from durum wheat - 300 g;
Bulgarian bow- 1 PC.;
Carrot - 1 pc.;
Bulgarian sweet pepper - 1 pc.;
Chicken egg - 3 pcs.;
Milk - 300 ml;
Hard cheese - 100 g;
Garlic - 3 teeth;
Refined oil- 3 tablespoons;
Salt, black pepper, dill - to taste.

How to cook pasta and chicken casserole in the oven

AT this recipe chicken breast will be used, but the same casserole can be made from minced chicken.

Prepare vegetables for frying. Peel the onion and then cut into arbitrary cubes, chop the carrots on a fine grater, cut the sweet bell pepper into thin strips.

Fry the onion until golden brown in hot vegetable oil. Next, add bell pepper and carrots, salt and add black ground pepper. Pass the vegetables in a pan until half cooked, then add finely chopped garlic to them. Fry for 2 more minutes and quickly remove from heat.

Boil water. Salt according to package instructions. Pour pasta into boiling water and cook for 5-7 minutes after boiling. During the cooking process, it is recommended to add a spoon vegetable oil into the water to prevent them from sticking together. Then drain the water and refill the pasta with 1 tbsp. vegetable or butter.

Using a sharp knife, cut the chicken fillet into small pieces.

in Teflon or glass mold Spread the pasta in an even layer to bake. You can also use thick-walled cast iron pan with high sides.

over boiled pasta lay out the fried vegetables, and on top - distribute the cubes of chicken fillet in an even layer. Lightly salt the meat.

Shake in a deep bowl chicken eggs, add milk, then the resulting mixture must be beaten again slightly. Add grated cheese and a little greens to it. Pour the pasta and chicken fillet casserole with the milk-cheese mixture. Sprinkle with the remaining chopped herbs.

A pasta casserole with chicken is being prepared in the oven for 30-40 minutes at a temperature of 180 0 C. The cheese on top should be beautifully browned, and the eggs will “grab” and keep the pasta “in shape”.

Cool the finished dish slightly and cut into squares. Carefully transfer the sliced pieces to serving plates, being careful not to damage appearance and structure of the food. pasta casserole served warm to the table fresh salad and greenery.

In the oven is universal dish perfect for lunch or dinner. However, its main advantage is the ease of preparation, as well as the ability to easily change or supplement its composition. Thanks to this, you can treat your family every time original dish with a new flavor.

Boil chicken breast in salted water and then set aside. Free the fillet from bones and skin, and then finely chop it.
Peel the onion from the husk and chop it with a knife. Fry it in vegetable oil with chicken until golden brown.
Grease a silicone baking dish with vegetable oil, put half of the pasta in it, then put a layer of onion and a layer of chicken meat. Repeat the procedure one more time.
For the sauce, mix three eggs, salt, pepper, 70 ml of milk, 150 grams of sour cream (you can also take cream) and 100 grams of grated hard cheese. Mix the ingredients and pour the future casserole with the resulting mixture.
Put the mold in the preheated oven for half an hour.

When the chicken pasta is cooked in the oven, remove the form, cool the casserole, cut it into portions and arrange them on plates. Serve hot with a fresh vegetable salad.

Pasta with chicken in the oven (with photo)

This dish is sure to please all members of your family. This time we offer to cook it with vegetables so that dinner turns out not only tasty, but also as healthy as possible. Chicken with pasta in the oven (recipe):

Boil 400 grams of chicken fillet in salted water, cool and sort it into fibers with your hands.
Peel three medium carrots and grate them.
Free a large onion from the husk and cut into half rings.
Divide 300 grams of broccoli into small inflorescences.
Finely chop the garlic clove.
Fry the vegetables in a frying pan in a small amount of vegetable oil.
Add chicken to vegetables, season food with salt and pepper, put to taste Provencal herbs and fry everything together for five minutes.
At the very end of cooking, add 200 grams of sour cream and a little water to the pan. Continue simmering the chicken and vegetables for a few more minutes.
Boil 500 grams of pasta until half cooked, drain the water through a colander and cool them slightly.
Transfer the pasta to the skillet, toss with the chicken and vegetables, and then place the ingredients in a greased baking dish.
Cook the dish in a preheated oven for about half an hour.

Pasta Casserole with Chicken and Mushrooms

All over the world, this dish is known as tetratsini, and is most often cooked with turkey meat. In our case, we will use chicken fillet, mushrooms and any pasta of small size. How to cook chicken with pasta in the oven? The recipe is quite simple:

Boil 250 grams of chicken fillet until tender.
In separate containers, cook 250 grams of vermicelli (you can take horns) and 15 champignons.
Preheat the pan, melt 60 grams of butter in it and fry five tablespoons of flour on it. After that, pour in 250 grams of chicken broth, three tablespoons of heavy cream, add salt and ground pepper. Bring the mixture to a boil.
Put the pasta, chopped fillet and mushrooms cut into quarters into the sauce.
Mix the ingredients, transfer them to a baking dish and sprinkle with grated cheese.
The dish should be cooked in a preheated oven for about half an hour.

Before serving, sprinkle the casserole with chopped herbs and, if desired, drizzle with dry white wine.

Cannelloni with minced chicken in the oven

Do you want to surprise your loved ones? Cook delicious dinner for them italian dish according to our recipe:

Melt 20 grams of butter in a saucepan, add 25 grams of flour to it and lightly fry it over low heat.
Heat 400 ml of milk and pour it in small portions into the flour, remembering to stir. At the end, add salt and nutmeg.
Chop one onion and fry it with 300 grams of minced chicken. At the end, add chopped garlic, tomato juice and greens to taste.
Lubricate the form with oil, pour a little sauce into it and lay it on the bottom with an even layer of filling. Pour the dish with the second part of the sauce and sprinkle with grated cheese.

When the pasta with chicken in the oven is ready, immediately serve it to the table.

Cannelloni with mushrooms and chicken

This recipe is similar to the previous one in terms of cooking method, but the taste of this dish is completely different. Italian pasta with chicken in the oven, we will cook like this:

In a preheated pan, fry one chopped onion, one finely chopped chicken breast and 150 grams of mushrooms, chopped randomly.
Grate 100 grams of hard cheese and mix it with the cooled filling.
Prepare the sauce according to the recipe we described above.
Put in a mold, pour them with sauce and cook in a preheated oven until cooked.

Conclusion

We will be glad if you like our ideas for dinner and family dinner. With the help of the recipes in this article, you can make usual menu more varied and interesting.

Chicken baked in the oven with vegetables and pasta (gyuvech)

Chicken guvech with vegetables and pasta

This is a variant of cooking gyuvech with chicken, the meaning of which is not only to bake a chicken, but also to use delicious meat juices arising from it. AT this case, chicken juices impregnated with the simplest summer vegetables and pasta.

Pasta is put dry in the guvech, and until cooked they reach the sauce formed during the stewing-baking of chicken and vegetables. This is delicious! A real delicacy! Pasta comes out so tender and exceptionally tasty, somehow completely different. The recipe is very simple.

Composition

for 6 servings, large baking dish

Chicken thighs - 6 pieces (this is about 1 kg) or a small whole chicken;
Carrots - 2 large and 3-4 medium;
Parsley (or basil, you can dill or cilantro) - a few sprigs in a casserole and for sprinkling the finished dish;
Small pasta (I had shells. You can use clouds, volutes, bows, snails, ears) - 2 cups;
Tomato - 3-4 small or 1-2 large;
Sweet bell pepper - 4-5 medium-sized pods or 2-3 large ones;
Salt - to taste;
Dried basil (or mint or ground pepper) - a pinch (optional and to taste);
Vegetable oil - a little at the bottom of the mold.

Foil to tighten the form or cover.

Small pasta and vegetables (peppers, carrots, tomatoes) and parsley for gouvech with chicken

How to make gyuvech with chicken and pasta

Assemble the casserole

Pour into a baking dish vegetable oil(so that the bottom is covered with a thin layer. Put the entire casserole in layers in the form:

Carrot ( coarse grater). Lay out, salt. Sprinkle with chopped parsley.
Macaroni dry;
Tomatoes (cut into small pieces)
Sweet Peppers (cut into medium or small pieces) Salt, sprinkle with spices (basil or mint, or pepper);
Chicken thighs (pre-grated with salt). If baking chicken, spread them evenly over the casserole.

Roast chicken with vegetables and pasta

Tighten everything with foil and send to the oven. Baking temperature - 180-200 degrees C, time - about 1 hour. Recognize by the delicious smell. Toward the end (10 minutes), remove the foil (or lid) to evaporate excess moisture, to the top chicken pieces blushed slightly.

Bon appetit!

Delicious gouvech with chicken!

What to take for gouvecha with pasta, except for chicken
Put the carrots and parsley on the oil. Salt.
Sprinkle dry pasta

Tomatoes on top of pasta
The last layer of vegetables - Bell pepper. salt
Lay the chicken on top of the vegetables.

Tighten the form with foil so that the dish is stewed in the sauce, and does not dry out
Ready gyuvech from chicken thighs with pasta
The garnish turns out to be very tasty and not at all like regular pasta with vegetables.

Baked thighs with a side dish of vegetables and pasta

A delicious dinner of chicken baked immediately with a side dish is ready!

Who does not like pasta, they can be replaced with rice, bulgur, couscous. But in my opinion, it is worth trying with pasta to understand what it is. Very tasty.

If you have a very large form, then you can put more pasta. But, then take more vegetables (tomatoes and peppers) so that there is enough moisture to cook pasta.

You can take any small pasta or spaghetti (you may have to break it in half if it doesn’t fit in length), noodles, nests, pasta for cooking in sauce (cavatelli, wheels, campanella, rocchetti coils). To taste - it's such a juicy lasagna, but not solid, but mosaic, and without cheese. In Greece and Italy, small kritaraki pasta, which looks like rice or barley grain, is used for these purposes.

Delicious baked thighs with a luxurious side dish of vegetables with pasta in a juicy sauce