Recipe for cooking meat zraza with mushrooms. Meat zrazy with mushrooms in the oven

Zrazy are the same cutlets, only with various fillings. They come in meat, fish, and vegetables. Fried, stewed in sauce, baked in the oven. I have meat zrazy with mushrooms. The dish is juicy, tasty and quite festive.

To prepare meat zraza with mushrooms you will need the products shown in the photo.

Place minced meat in a bowl (I used chicken and beef), pass through a meat grinder onions and a white loaf. But first the loaf needs to be filled cold water, let it swell and squeeze. Add the onion and loaf to the bowl with the minced meat.

Salt and pepper minced meat, onion and loaf to taste.

Then you need to mix all the minced meat ingredients well for zraz. It should be smooth and uniform.

Prepare the champignon filling. We clean the mushrooms, wash them and chop them as finely as possible. Place in a frying pan with sunflower oil. You need very little oil - 2-3 tablespoons.

Fry the mushrooms over low heat until all the liquid in the pan has evaporated. Salt the mushrooms to taste.

From minced meat we make a flatbread. Place fried mushrooms in the middle of the flatbread.

We make from minced meat with mushroom filling zrazy. They should be in the shape of a spindle. Beat the egg in a plate or bowl. Roll the zrazy in the egg.

And then in breadcrumbs.

We immediately place the semi-finished products on hot frying pan with sunflower oil.

Fry the zrazy until golden brown.

Juicy, crispy meat zrazy with mushrooms is ready. Serve hot.

Bon appetit!

A recipe for Lithuanian cuisine, which is characterized by minimal use of spices and a wide variety of meat and vegetable dishes. There is not just a lot of onion in meat zrazas - there is a lot of it. But the taste only benefits from this. Adding onions to the minced meat gives the zrazy a sharpness, fried onions with mushrooms – it’s delicious juicy filling, and the onion added to sour cream sauce, makes it thick and rich in taste.

To prepare meat zraza with mushrooms according to this step by step photo recipe best to take mixed minced meat from two types of meat or mix pork with chicken. Of course, the filling requires wild mushrooms, but in the absence of such, ordinary champignons will do. Mushrooms and onions need to be well fried so that the filling has a characteristic mushroom taste. And it is advisable to season it with at least a little ground black pepper - but this is at your discretion. The breading for zraz is made from flour; crackers are not used in this recipe - they will become soggy during subsequent stewing in the sauce. If flour breading is not to your taste, simply fry the zrazy in oil and finish in sour cream sauce.

Ingredients:

- lean meat (pork or half and half chicken) – 400 g;
- onions – 3-4 pcs.;
- egg – 1 pc.;
- salt - half a teaspoon;
- black pepper – a third of a teaspoon;
- basil – 2-3 pinches;
- fresh champignons – 3-4 pieces (large);
- vegetable oil – 4-5 tbsp. spoon;
- flour – 3 tbsp. spoons;
- sour cream – 150-200 ml;
- water – 0.5 cups.

How to cook with photos step by step

We clean the meat from films, cut off the fat. We cut in small pieces, grind in a meat grinder or using a blender with an “upper knife” attachment, or a food processor. Grind half an onion together with the meat. Add spices to the minced meat with onions - basil and black ground pepper.

Beat in one egg, add half a teaspoon of salt - this will be enough. If the zrazy does not seem salty enough, you can make the sauce a little salty. Mix all the ingredients, beat the minced meat until it becomes elastic and homogeneous. Leave to cool for 10-15 minutes.

We form round blanks for zraz. Place on a flat plate or cutting board and return to the refrigerator.

For the filling, cut half the onion into small cubes, cut the champignons into small pieces.

Pour one or two tablespoons of oil into a frying pan and heat it up. Add the onion, fry until soft, you can lightly brown it if desired. Add the mushrooms, increase the heat and evaporate all the mushroom juice. Salt and pepper if desired.

Pour a spoonful of flour into a plate. We lay out one zraz blank and flatten it into a flat cake. Place the filling in the middle. We lift the edges, wrapping them over the filling. Immediately roll into a bun and roll in flour.

Place the zrazy in a frying pan with boiling oil. Fry over medium heat for two to three minutes until golden brown appears on the bottom.

Use a spatula to pry it up and turn it over. Fry the second side for about two minutes, no longer. To full readiness The zrazy will arrive when they are stewed in sour cream sauce.

Transfer the zrazy into a cauldron or saucepan. Add oil to the pan. Chop the remaining onion into large strips or half rings. Fry in oil until soft.

Pour the fried onions over the meat slices, placing them in one or two layers. We take a saucepan with a thick bottom so that the sauce does not burn when stewing.

Pour half a glass of water into the pan and add salt to taste. Cover with a lid and simmer for low heat five minutes. Pour in sour cream, heat, but do not bring to a boil. Turn off and leave for 5-10 minutes.

You can serve zrazy with or without any side dish, adding

Z times very nutritious and delicious dish They resemble cutlets and are easy to make. Meat zrazy recipe with mushrooms in the oven are prepared very quickly and are traditional dish Lithuanian cuisine. You can stew zrazy with sour cream, and improve the recipe with mushrooms in the oven. Serve with others. The original preparation was from a chopped piece of meat. The filling for such cutlets can be any vegetables, herbs, eggs, mushrooms, or you can use potatoes as a base instead of minced meat.

We twist the meat at least 2 times through a meat grinder, it becomes soft. It is better to buy lean meat. The cutlets must be breaded with breadcrumbs, semolina or flour. Place the cutlets in the pan, seam side down, so they don’t fall apart.

Benefit

This dish is very convenient. Zrazy can be prepared for future use and frozen, and then all that remains is to cook them in the oven. In addition, mushrooms neutralize the high calorie content of minced meat.

Harm

This is a very tasty dish, but meat zrazy in the oven has high calorie content thanks to meat, and therefore is not recommended for people on a diet and people with stomach problems.

Ingredients for meat dishes

- pork meat - 0.5 kg
- mushrooms - 0.3 kg
- chicken egg-1 pc.
- onion - 2 pcs.
- vegetable oil 2-3 tbsp. l.
- white bun – 3-4 pieces
- garlic - 3-4 cloves
- seasonings: ground black pepper and allspice, ground red pepper and thyme, basil and oregano - 0.5 tsp.
- milk 2 – 3 tbsp. l
- green onions- small bun

Preparation: recipe with mushrooms in the oven

Step 1. Preparation of minced meat. Cut the meat into small pieces and twist through a meat grinder twice.

Little trick If the pork is very fatty, you can add beef.

Step 2. Soak the bun pieces in milk and also twist them using a meat grinder and add them to the minced meat. Skip the garlic and onion. Add an egg, you can use the white, and grease the zrazy with the yolk before baking. Mix all ingredients and add spices.

Culinary advice The minced meat must be stirred well and refrigerated until it gains viscosity. If it is dry, add a little milk.

Step 3. Let's prepare the filling. Wash the mushrooms and cut them into cubes.

Step 4. Add vegetable oil to the pan and add mushrooms. When the water from the mushrooms has boiled away, add the finely chopped onion. Salt and pepper the filling to taste, add thyme. After the fried onions turn brown, turn off the heat and add green onions to the cooled filling.

Step 5. Now let's get started. Divide the minced meat into 12 or 15 parts and form into balls. Flatten the ball on a plate and place 1-2 tsp of filling in the middle. Delicious served with.

Culinary advice It is advisable to grease the plate with vegetable oil before applying the minced meat so that the meat does not remain on the plate. Wet your hands with water when forming the cutlets.

Step 6. We immediately pinch the edges and place them in a baking dish with the connecting seam down. Before doing this, pour a little oil into the bowl. Before placing in the oven, add a little water.

IN Cooking time is 30-35 minutes at temperature conditions 200-220 degrees. This dish can be served with any side dish of pasta, mashed potatoes, rice, . You can sprinkle the dish with parsley and dill. Very practical recipe for cooking. It can be used both for entertaining guests and for daily meals.

Bon appetit!

In simple words, zraza is a cutlet with filling inside, but you can’t even imagine how great the variety of these fillings is. Zrazy with mushrooms from minced meat, fish, with potatoes, cheese, ham, eggs and herbs inside, in a frying pan, in the oven or slow cooker, with gravy or sauce. The list could go on forever.

Zrazy is very original dish, on the one hand, in terms of the complexity of preparation they are very similar to ordinary cutlets, and in terms of the originality of the recipe and interesting taste are in no way inferior to complex restaurant masterpieces.

You can prepare this dish for once or freeze it for later, getting a quick, tasty, satisfying, high-quality, and most importantly, homemade semi-finished product. If you freeze ready-made cutlets, then quick dinner, simply heated in the microwave, you are guaranteed. Let's get started.

Juicy, aromatic zrazy, baked in the oven, served under cream sauce, will decorate any table, are suitable as an appetizer, will complement cereals, noodles or other side dishes, and will confidently take the place of the main course.

Recipe for making zraz with mushrooms from minced pork very simple, preparation will take a little longer compared to regular cutlets, but will pleasantly surprise your household.

You can customize the recipe with your own ingredients. When cooked with cheese, zrazy will pleasantly surprise you with its juiciness, and in combination with mushrooms and minced meat - indescribably delicious. Zrazy made from minced meat with gravy and mushrooms in the oven in tomato sauce is very tasty.

Product set:

To prepare the sauce:

• cream 20% 200-300 ml;
• flour (a couple of tablespoons);
• butter 50-70 g;
• spices.

To prepare zraz:

• minced pork;
• a couple of pieces white loaf;
• onions;
• raw egg;
• any mushrooms;
• wheat flour;
• vegetable oil or butter;
• green;
• spices to taste.

Step-by-step preparation:

1. Let's start by preparing it right away, the sauce is prepared quickly, we will have time for it while the main dish is in the oven. Turn on the oven to heat up.
2. We prepare minced meat or use store-bought stuff. It’s better to cook it yourself, then you will know exactly what it consists of. If you don't have pork, beef will do, but since it is leaner, add a small piece of lard.
3. Soak a couple of pieces of white loaf in water or milk, just dip for a couple of seconds, squeeze well and add to the minced meat.
4. Add raw egg, salt and pepper to taste, you can add garlic if desired. Mix thoroughly until smooth.
5. Peel the onions, chop finely and fry in a frying pan with butter until golden brown. Young onions will not work here if you have ever tried frying With green onion cutlets, you may have noticed that it quickly burns and spoils the appearance and taste of the dish.
6. Wash the mushrooms, clean them, cut off the stems. Finely chop and fry in a frying pan with onions until excess moisture evaporates, add salt and pepper. Fried mushrooms they lose a lot of volume after heat treatment, so be prepared for it. Take a slightly larger portion in advance.
7. Take a baking sheet and generously grease it with any type of oil. We form flat cakes from the minced meat, add a teaspoon of filling in the middle and close the cutlet.
8. Each cutlet can be rolled in flour, breadcrumbs or sesame seeds. You don’t have to do this for the oven, but when we fry zrazy in a frying pan, this step is required. Place the cutlets loosely in rows on the baking sheet.
9. Place in the oven for 40 minutes at 180 degrees.
10. Meanwhile, let's start with the sauce. Fry the flour in a frying pan until brownish, add to the flour butter and stir well, if the flour does not get into the fat, it will form lumps and everything will be lost. Pour the cream into the frying pan, add salt, sprinkle with pepper, boil for 2 minutes, stirring, finely chop the fresh herbs and mix with the cream, the sauce is ready.
11. Before serving, decorate the zrazy with sauce or serve the sauce separately, enjoy your meal.

How to cook zrazy from minced meat with mushrooms and cheese

Wonderful recipe juicy zraz from any minced meat, with any type of mushrooms and cheese. A minimal, simple set of products that you can easily expand on your own, highlighting the dish with sauces and herbs.

Cheese will add some flavor to this. interesting dish, you can use both solid and fused. I would especially like to mention the smoked sausage cheese, it will give the dish a touch of mystery. We will cook from chicken breast and champignons with regular processed cheese.

List of ingredients:

• chicken fillet – 700 g;
• champignons 250-300 gr;
• green onions – 70 g;
• processed cheese – 100 g;
• vegetable oil;
• garlic;
• spices: salt, pepper to taste.

He will tell us in detail how to prepare zrazy from minced meat with mushrooms and cheese. step by step video meat recipe:

Tender minced chicken zrazy with mushrooms

Juicy, aromatic zrazy, prepared from minced chicken with mushrooms, will pleasantly surprise you with its ease of preparation and exquisite taste. Simple set inexpensive products will please your wallet and can feed the whole family dinner. And also thanks to dietary minced chicken you can control the calorie content of the dish if necessary.

We will need:

• chicken meat;
• onion;
• mushrooms;
• raw chicken egg;
• breadcrumbs;
• salt and spices to taste.

And how delicious zrazy is prepared, we will learn from the video recipe:

Cooking zrazy with mushrooms and minced egg

This universal dish which will decorate and festive table, and family dinner. You can use absolutely any mushrooms and in any form. Dry, frozen, canned - any will do.

The complexity of preparation depends on your imagination, the recipe and the availability of food in the refrigerator. Essentially this is complex cutlet from any minced meat, but much tastier and more interesting, for example, like zrazy with mushrooms and egg.

A boiled egg is added to the mushroom filling if diluted green onions, the family will eat it along with the plates. You can decorate the dish with parsley or tomato cut into slices.

Products:

• boletus – 200 gr;
• minced meat – 600 gr;
• potatoes – 1 pc.;
• chicken eggs – 4 pcs.;
• bulb;
• oil;
• spices.

And how to prepare zrazy from minced meat with mushrooms, what is special about this dish, the video recipe will show us:

Potato zrazy with minced meat and mushrooms – recipe

An original recipe from potatoes - zrazy turns out very juicy and unusual, in combination with minced meat and mushrooms you won’t even immediately understand what they are made of. Potato zrazy with minced meat they seem to immediately assume full meal, both meat and side dish in one bottle, incredibly convenient.

In this recipe we use dried wild mushrooms; they must first be soaked in boiling water for an hour, then rinsed and cooked for another 30 minutes. If you don’t have dry mushrooms, use any, still according to the recipe. Only if they are frozen, fill them first warm water for defrosting.

Ingredients:

• potato;
• minced beef;
• butter;
• dry forest mushrooms;
• a pair of onions;
• raw chicken eggs;
• wheat flour;
• vegetable oil;
• spices.

To prepare potato zrazy with minced meat and mushrooms, watch the video recipe:

There are still a lot of cooking options: with tomato-garlic sauce, with mushroom sauce or from minced fish with herbs - here are the basic, most delicious recipes.

Try, experiment, come up with something of your own and improve our recipes, share your experience with other subscribers in the comments. Tell us about delicious meals friends in social networks and save recipes to bookmarks so that they are always at hand. Bon appetit.

By the word “zrazy” everyone means their own dish - for some it’s a potato shell and vegetable filling, for some, a minced meat cutlet with mushrooms and an egg inside, for others fish cutlet with filling. In this step by step recipe we will learn how to make meat zrazy with mushrooms and eggs.

Why is this happening? Because, like many dishes, the original recipe was transformed and supplemented, side by side and prepared together different variations the same dish.

A little history: Zrazy belongs to Lithuanian cuisine, where in the 17th century they were prepared not from potatoes and fish, and not even from minced meat, but from a slice of meat. In general, the word itself means “cut piece.” This very piece of meat was cut from the whole, beaten into a thin layer, filled with filling and fried.

In Russian cuisine, zrazy is most often prepared from minced meat or potato, although you can also find fish and minced vegetables. In fact, this is, so to speak, a subspecies of cutlets (or maybe pies?) in which there is a filling.

Let's make delicious, juicy, with appetizing crust zrazy with forest mushrooms and an egg. You should immediately make a reservation that the recipe uses boletus mushrooms, ready-made, i.e. fried with onions and frozen. If you don’t have any, take fresh ones, any of your favorite ones. Fry until tender in a small amount of vegetable oil, let cool.

Ingredients for zraz:

• minced pork and beef - 600-700 g
• eggs - 2 for minced meat + 2 for filling
• potatoes - 1 large
• fried butter - 200 g
• onion - 1 large
• salt and pepper - to your taste
• vegetable oil for frying.

Recipe for cooking meat zraza:

2) Add finely grated onions and potatoes to the minced meat, beat in the eggs, salt and pepper, you can add your favorite spices that you put in the cutlets. Mix thoroughly. Photo 2.

3) Now put the minced meat and filling together to make zrazy. Place a little minced meat on your palm, flatten it into a flat cake (not too thick, otherwise the filling will not be felt in the finished ones. Photo 3.

4) Place a little more than a teaspoon of filling in the middle. Photo 4.

5) And sculpt, as you sculpt a pie - connecting the ends. You can collect them in the center. Try what is more convenient for you. The main thing is that the filling does not “break through” out. Photo 5.

6) Having carefully trimmed, fry the zrazy on a preheated vegetable oil over medium heat until done. Serve hot.

Meat zrazy can not only be fried, but also additionally stewed. Sauces go great with them. For example, these include mushroom or sour cream. Any side dish will suit them, including fresh vegetables.