Prepare the basics in a slow cooker. Azu in Tatar style in a slow cooker: recipes for delicious and satisfying main courses

Azu is an indigenous Tatar dish consisting of fried pieces of meat stewed with tomatoes, potatoes, onions and pickles. It cannot be prepared from pork, as some sources of recipes suggest, since this contradicts the religious views of the Tatar people. If you don’t have beef on hand, you can use horse meat or lamb.

The name of the dish “azu” is interpreted in different ways. The word "azu" is translated from Persian as small pieces of meat with hot sauce. And in Tatarstan it is believed that the name of this dish comes from their national word “azdyk”, meaning food, food. However, there is another opinion about the origin of this name. Some researchers believe that “azu” is an onomatopoeic word that is consonant with the whistle of a sharp weapon, which, in fact, is used to cut meat. But no matter where this name comes from, the main thing is that it is a very tasty dish!

How to cook basics in Tatar?

Classical Tatar recipe beef basics, despite unusual name, not difficult to prepare, but it turns out very nourishing, aromatic and tasty!

Compound:

1. Beef (you can take lamb) - 700 g
2. Tomato - 3-4 pcs.
3. Onion - 1-2 pcs.
4. Pickled cucumber - 3 pcs.
5. Tomato paste - 1 tbsp.
6. Potatoes - 6 pcs.
7. Water or broth - 150 g
8. Ground black pepper, salt, parsley, garlic, Bay leaf- taste

Preparation:

• Cut the meat into small rectangles, and it is better to cut it across the grain.
• Make a cross-shaped cut on top of the tomatoes and place them in boiling water for 1 minute, then place them in cold water and peel and cut into cubes.
• Cucumbers also need to be chopped into cubes, and onions into half rings.
• Heat a frying pan with vegetable oil and fry the meat on it until it forms golden brown crust. Moreover, you need to put the meat in the pan in portions so that it does not have time to release the juice.
• Then place the meat in a cast iron pan or cauldron, lightly salt and pepper.
• The onion also needs to be fried and added to the pan with the meat.
• Now you should pour water or broth into the pan in such a way as to just cover the meat.
• Then place the tomatoes on top and let the dish simmer for half an hour.
• After this time, bay leaves, pickles, tomato paste, mix everything thoroughly and simmer for another 15 minutes.
• You will need to taste the dish, because if it is sour, you will have to add a little sugar.
• Peel the potatoes and fry until done.
• Chop the parsley, peel and chop the garlic, and then mix it all.
• Now you need to put the potatoes on a plate, top them with meat and vegetables and sprinkle with a mixture of parsley and garlic.
• That's all - the dish is ready to serve!

Beef azu in a slow cooker: recipe

Azu, although an original Tatar dish, has been prepared in Russian kitchens for decades. And when preparing this dish in a slow cooker, you can save yourself from unnecessary stress and hassle!

Compound:

1. Beef - 500 g
2. Onion - 1 pc.
3. Tomato - 2 pcs.
4. Carrots - 1 pc.
5. Pickled cucumber - 5 pcs.
6. Salt, red ground pepper- taste

Preparation:

• Rinse beef cold water and chop finely.
• Set the multicooker to “Baking” mode.
• Pour a little vegetable oil into the multicooker bowl.
• After the oil has warmed up, place the meat in the bowl. Stirring constantly, fry it for 20 minutes.
• After this, add finely chopped onion and grated to the meat. coarse grater carrot. Fry it all for another 10 minutes.
• Peel the tomatoes by dousing them with boiling water. Then finely chop and add to the meat and vegetables.
• Now the mixture needs to be salted and peppered.
• Close the lid of the multicooker after adding thinly sliced ​​cucumbers to all the ingredients.
• After the cucumbers, add 50 ml to the dish and cook in the “Stew” mode for 1.5 hours.

Azu Tatar style with potatoes in a slow cooker

Compound:

1. Beef - 800 g
2. Onion - 2 pcs.
3. Potatoes - 6 pcs.
4. Pickled cucumbers - 3 pcs.
5. Tomato paste - 2 tbsp.
6. Water - 1.5 tbsp.
7. Garlic - 4 cloves
8. Vegetable oil - 2 tbsp.
9. Salt, bay leaf, ground red pepper - to taste

Preparation:

• Beef cut in small pieces.
• Finely chop the onion and place it together with the meat and vegetable oil in the multicooker bowl. Set the multicooker to “Frying” mode.
• After this, fry the meat and onions for 15-20 minutes with the lid open.
• Then add finely chopped cucumbers to the meat, mix everything and fry for another 5 minutes, adding tomato paste.
• After completing all these manipulations, the frying is over.
• Now you need to peel and chop the garlic and place it in the multicooker bowl.
• Then you should add water and set the “Stew” mode; you need to cook the dish in this mode for 1.5-2 hours.
• Half an hour before cooking, add chopped and fried potatoes until half cooked.
• After this, add a bay leaf, 2 chopped cloves of garlic, previously peeled, and salt and pepper. Azu in Tatar style in a slow cooker is ready!

Azu in Tatar without potatoes: recipe

Nowadays, there are many variations of preparing azu in Tatar, and the ingredients in them are also different. For example, there is a recipe for making basics without potatoes. The dish turns out no less tasty and satisfying, and the potatoes can be prepared as a side dish, even simple mashed potatoes.

Compound:

1. Beef - 400 g
2. Pickled cucumber - 2 pcs.
3. Onion - 1 pc.
4. Beef broth or water - 300 ml
5. Flour - 2-3 tbsp.
6. Tomato paste - 1 tbsp.
7. Garlic - 2 cloves
8. Salt, ground black pepper - to taste
9. Vegetable oil - for frying

Preparation:

• Chop the onion and fry in a frying pan with vegetable oil.
• Cut the meat into small cubes, add salt and pepper and fry separately from the onion.
• TO cooked meat add onion, broth or water, tomato paste, stir and simmer, stirring, for 15 minutes.
• Chop the cucumbers into small cubes, grind the garlic with salt and add it all to the meat.
• Now you need to add flour to the dish. To do this, pour out a little broth, cool it, add flour to it, and then add it all to the meat.
• Afterwards, you need to mix everything again and simmer for 15 minutes.
• It is better to serve the dish with a side dish!

Time: 100 min.

Servings: 4-6

Difficulty: 5 out of 5

Recipe for preparing aromatic Tatar azu in a slow cooker

Azu in a slow cooker will not only please you excellent taste, but also beautiful appearance, because the aesthetic component of the dish is just as important. Perhaps this is a recipe for true meat eaters: large, juicy pieces meat, slices of vegetables - and all this in a fragrant spicy gravy!

Moreover, the multicooker will not allow vegetables and meat to turn into a gray mushy something, as if we had been cooking the basics for a long time on low heat. regular saucepan or frying pan. Still, progress is a great thing, no matter how you look at it.

Our photo recipe is at your service. hearty lunch for the whole family. Carefully follow each detailed step - you cannot fail to make this dish, even if you are far from cooking.

From specified quantity The product will yield 8-10 servings.

Per 100 grams of cooked food, the calorie content will be 90 calories.

The ratio of proteins, fats and carbohydrates will be as follows:

• Proteins - 6,
• Fats - 3,
• Carbohydrates - 10.

Step 1

The original recipe for beef basics in a slow cooker involves using lean lamb or veal. But few people like lamb because of its specific taste, so you chose beef pulp - the taste will be fantastic in any case.

So, wash the beef tenderloin and dry it lightly on a towel.

Cut into long strips across the grain, no more than 1.5 centimeters thick, as shown in the photo.

Add vegetable oil to the multicooker bowl.

We activate the “Frying” or “Baking” mode on the magic pot display, wait a little for the bowl to warm up, and lay out the meat for frying.

Step 2

We will fry the meat in splendid isolation for 10 minutes. This is necessary so that the resulting delicious crust"sealed" meat juice and the smell in the pieces of beef. Then, during further cooking, each component of the dish will have its own unique taste, together giving an excellent combination.

Do not forget to stir it periodically with a spatula.

During this time, peel the onion and chop it finely, although original recipe advises cutting onions into thin half rings, but not everyone likes it fried onion, especially children.

After 10 minutes, add onion to the browned meat, pepper and salt as desired. You can also add bay leaf or a mixture of black and red pepper - perfect combination spices for meat.

On a note: if you want the gravy to be thicker, then at the stage of frying the meat and onions, add a tablespoon wheat flour into a multicooker. Add a little at a time, stirring thoroughly with a spatula to avoid the formation of lumps.

Step 3

We wash and peel the carrots and cut them into neat strips.

First crush the garlic using the flat side of a knife blade and chop finely.

We send it and the carrots to the bowl, where the future basics of beef are prepared in a slow cooker. Mix the prepared mixture.

Cut the pickled cucumbers into thin slices or strips, as you like.

Important: if your body is different increased acidity, you should not include pickles in your recipe for preparing beef basics in a slow cooker, even though they are present in the original recipe.

Step 4

Our recipe is almost finished. Switch to the “Extinguishing” mode for 1 hour 20 minutes. We remember that the recipe only gives an approximate cooking time, so do not forget to check the degree of readiness of the dish from time to time.

Pour in 0.5 multi-cups of hot boiled water.

Add prepared cucumbers.

Add a few tablespoons of tomato paste.

Add salt and pepper again to taste (don’t forget to taste!), close the lid, and leave the basics to simmer Tatar style in the slow cooker.

On a note: If you don't have tomato paste, it doesn't matter. One fleshy tomato will perfectly fulfill its role. Scald it with boiling water, remove the skin, chop it finely and add it to the dish being prepared.

Well, absolutely a budget option- a couple of tablespoons of your favorite ketchup, slightly diluted with water, can always save the situation.

Step 5

All that's left is to add the potatoes.

Wash the tubers thoroughly, peel them, cut off dark unappetizing spots, and cut them into large slices.

After 40 minutes from the start of the stewing time, add the potatoes to the dish and stir.

If we see that the water has evaporated, you can add a little more so that the meat is softer and there is more gravy.

Here's a recipe that's easy to prepare and delicious.

When serving, decorate the dish with a pinch of fresh, finely chopped cilantro.

Watch another version of this dish in the video below:

Difficulty: 4 out of 5

Azu is considered one of the most popular dishes Tatar cuisine. You can cook it as a hearty second course, this way you can diversify daily menu. To make the cooking process much easier and faster, you can use a modern kitchen appliances. Azu in the Redmnod multicooker turns out incredibly tasty.

basis of this dish is meat. It is not necessary to use only lamb; beef or pork will also work.

Some housewives believe that the process of preparing the basics is quite lengthy, but this is not at all true. By placing the basic ingredients into the Redmond multicooker one by one, you won’t even notice that the dish is almost ready.

Modern variations of the basics differ significantly from classic recipe, which affects taste characteristics dishes. Often additional components are mushrooms, spices and a variety of vegetables. Such culinary experiments allow you to prepare a “new” dish every time.

According to the advice of nutritionists, you should cook the basics no more than once a week, since the dish contains quite a lot of fat, which increases the level of cholesterol in the blood. But pampering yourself and your family from time to time is not only possible, but also necessary.

Cooking secrets

• The ingredients used can be changed at your discretion, but some of them are constant. These components include meat, onion, as well as pickles.
• Tomatoes are an essential component of the basics. In what form to use them is up to you. It is best to use tomato paste or fresh tomatoes.
• The classic recipe involves heat treatment of each ingredient before combining them all together. You can fry in a slow cooker and a frying pan at the same time.
• By cooking the ingredients separately, it is possible to obtain a thicker azu consistency and the ideal shape of each piece. With simultaneous heat treatment All vegetables will soften excessively, which will affect the final consistency of the dish.

Of no small importance is how the basics will be served. Take note of a few tips.

Submission rules

• Each serving should be sprinkled with pre-chopped garlic, as well as chopped fresh herbs.
• Not only dill, but also parsley, cilantro, and onions can be used as greens.
• Boiled rice can be a side dish for this dish.
• Fresh or canned vegetables(cucumbers).

Prepare the basics for lunch or dinner, gourmet dish from available products will surprise you with something special rich taste.

Ingredients:

Cut the pre-washed and dried meat into medium cubes. Set the “Baking” mode for 60 minutes. pour onto the heated surface required amount refined oil.

Place pieces of beef on the bottom of the multicooker bowl, add salt and fry the meat for 15 minutes.

Cut the onions into half rings, carrots into strips.

Open the multicooker lid and use a spatula to carefully turn the meat over.

Place vegetables here and continue cooking.

Cut the pickled cucumbers into large pieces.

Add the chopped cucumbers to the remaining ingredients and close the slow cooker.

In about 15 minutes. Before cooking is complete, pour tomato juice into the bowl.

After the end of the program, pour in water, add bay leaf along with spices. Set the “Extinguishing” mode for 1 hour. After 20 min. Taste the dish and add salt if necessary.

The aromatic dish is completely ready, you can put it on plates and serve.

Don't forget to garnish each serving with chopped herbs. Bon appetit!

Azu - meat dish with a rich taste and spicy notes. It often serves as an independent dish, but can be served with various side dishes. It can be easily and simply prepared in a slow cooker.

Azu in a slow cooker - general principles preparations

The taste of the basics directly depends on the meat. The higher quality and fresher it is, the more luxurious the dish will be. If there are a lot of films and veins in the tenderloin, then it will take a long time to simmer. There is no guarantee that the meat will become soft and juicy. Most often, beef and lamb are used for basics. But you can also prepare a dish from poultry, for example, chicken, turkey. The meat is cut into cubes or cubes, fried with other ingredients of the dish, then stewed in sauce.

What is put in the basics:

Tomatoes, pasta, tomato sauces or juice;

Pickled cucumbers, barreled;

Onions, carrots, potatoes;

Spices, herbs.

Do not add much liquid. The dish should turn out thick, reminiscent of the consistency of a stew.

In a multicooker, the baking or frying mode is used to fry meat and vegetables. It is advisable to evaluate the capabilities of your model when choosing a program. After adding liquid, the extinguishing program is used.

Azu in a slow cooker in Tatar style with lamb

Traditional recipe Tatar basics in a slow cooker. You can use any pieces of lamb, but without large seeds.

Ingredients

600 g lamb;

1 large carrot;

2 spoons of pasta;

6 potatoes;

1 large onion;

4 cloves of garlic;

Salt, red pepper and sweet paprika;

Water, a little oil.

Preparation

1. Turn on the “Frying” mode, pour oil.

2. Place onion cut into large half rings, add carrot strips, add pieces of lamb. They don't have to be large. Fry for 20 minutes.

3. Chop the garlic and transfer it to the slow cooker.

4. Add the pasta, stir and cook for another 10 minutes, do not change the mode.

5. Season the meat with hot and sweet peppers and salt.

6. Add potatoes, chopped coarsely. If the tubers are small, then you can simply cut them in half.

7. Fill hot water so much so that the liquid barely reaches the top layer of potatoes. It should not completely cover the vegetables, otherwise the dish will not turn out thick.

8. Close, set to “Stew”. Getting ready Tatar basics 1,5 hour.

Beef azu in a slow cooker (without potatoes)

Recipe without adding potatoes. This basic recipe with beef in a slow cooker can be prepared for a variety of side dishes, since the meat turns out thick, delicious sauce.

Ingredients

2 pickled cucumbers;

400 g beef tenderloin;

Onion head;

300 ml broth;

Oil, spices;

1 spoon of pasta;

2 cloves of garlic;

1 spoon of flour.

Preparation

1. Cut the beef into centimeter-thick slices. Beat it with a hammer, but not too much. Soften the fibers slightly.

2. Now each plate needs to be cut into strips, as for beef stroganoff. Sprinkle the meat with flour and stir.

3. Chop the onion into strips.

4. Heat a thin layer of oil on the baking program, add the chopped onion first.

5. Once it is lightly browned, add the beef pieces. Fry for a quarter of an hour.

6. During this time, cut the cucumbers and chop the peeled garlic cloves. Transfer to meat.

7. Fry the cucumbers for about five minutes, add the pasta. Now you can pour aromatic seasonings, add pepper and salt.

8. Heat the broth or take regular boiling water. Pour into meat.

9. Switch to extinguishing mode.

10. Cook the basics for another half hour. At the end, season with laurel and adjust to the desired taste with salt.

Azu in a slow cooker with pickles and tomatoes

Recipe for an amazing basics in a slow cooker. For this dish you will need pickled or pickled cucumbers. The more vigorous and sour they are, the tastier it will be. Salted tomatoes are also used.

Ingredients

500 g meat;

2 cucumbers;

4 tomatoes;

2 onions;

1 carrot;

5 potatoes;

1 tsp. khmeli-suneli;

700 ml water;

A little fat or oil.

Preparation

1. Cut the meat into cubes or cubes. Place in the slow cooker along with the fat. Cook on baking mode for an average of ten minutes. You need to lightly fry the pieces.

2. Add chopped onion, and after another five minutes, carrots.

3. While the vegetables are fried, you need to chop the pickles. It's best to grate. Add to vegetables.

4. Remove the skin from the salted tomatoes, mash the tomatoes, and add them after the cucumbers. Cook for five minutes.

5. Season the dish with khmeli-suneli.

6. Add potatoes cut into cubes.

7. Fill hot water, salt if necessary.

8. Close the multicooker and let it simmer for an hour.

Azu in a slow cooker summer style with eggplants

Vegetable option azu, which is prepared with eggplants. Any meat can be used. It is better to take fresh tomatoes.

Ingredients

300 g meat;

2 onions;

2 eggplants;

4 tomatoes;

2 cloves of garlic;

400 ml water;

Oil and spices;

Bulgarian pepper.

Preparation

1. Wash the meat, cut into small pieces, sprinkle with various spices, mix and set aside.

2. Cut the eggplants into cubes and add salt. Leave for a while to remove the bitterness.

3. Cut the onions into large strips, place them in a slow cooker, add a couple of tablespoons of fat, and start frying on one of the appropriate modes.

4. Once the onions become translucent, it’s time to add the meat. Bring it to half-ready.

5. While the meat is fried, grate the tomatoes and discard the peels. Wash the eggplants and squeeze them excess water.

6. Add tomatoes to the meat, evaporate some of the moisture and add the eggplants.

7. Now is the time to add different spices to the basics; you can take ready-made mixtures for oriental dishes.

8. Pour water, add chopped bell pepper.

9. Simmer for 35-40 minutes, setting the appropriate program. After half an hour, it is advisable to taste it, add salt, add hot pepper.

Azu in a multicooker in Tatar style with tomato juice

For this option, the basics in a multicooker in Tatar style will require natural tomato juice. It is advisable not to use a packaged product. You can simply chop the tomatoes with pulp in a blender.

Ingredients

500 g veal;

400 ml tomato juice;

2 cucumbers;

2 onions;

1 carrot;

2 bell peppers;

Spices, garlic.

Preparation

1. Cut the veal into cubes. If you are using beef that is not very young, you can lightly beat the meat.

2. Place in a slow cooker with heated oil, three spoons are enough. Bake for a quarter of an hour.

3. Add chopped onion.

4. The carrots need to be peeled and cut too, better in circles, this way the dish will turn out more beautiful. Transfer to onions and meat.

5. Once the vegetables are slightly fried, you can add cucumbers.

6. Cut Bulgarian pods, place after the cucumbers.

7. Chop 2-3 cloves of garlic and also place in the slow cooker.

8. All that remains is to add various spices, salt, pepper and pour it all with tomato juice.

9. Close the slow cooker and simmer the veal for an hour.

10. At the end, season the Tatar azu with herbs and laurel. Serve with side dishes or on its own.

Azu in a slow cooker from beef with mushrooms

To prepare beef basics in a slow cooker according to this recipe, you need salted mushrooms. Together with cucumbers they will give the dish an extraordinary taste. Another recipe without potatoes.

Ingredients

600 g beef;

200 g of salted mushrooms;

200 g onion;

150 g pickled cucumbers;

1 tsp. khmeli-suneli;

30 ml oil;

50 g tomato paste;

400 ml broth;

Bay, pepper, garlic.

Preparation

1. Cut the onion into large half rings. Place in a multicooker saucepan. Turn on the appliance itself to the baking program, fill in the oil

2. Fry the onion pieces until transparent.

3. Add beef, cut into strips. Cook covered for a quarter of an hour.

4. During this time, cucumbers and mushrooms need to be cut. Transfer to meat, evaporate water.

5. Add tomato paste, fry for a few more minutes.

7. Add broth. The quantities indicated are approximate, see the thickness you need.

8. Simmer for an hour, add salt at the end if necessary. Season with laurel and sprinkle with fresh herbs when serving.

Azu in a slow cooker with pickles and chicken

Diet option Tatar dish. It uses fillet. But you can also take other parts of the bird carcass along with the bones.

Ingredients

500 g chicken fillet;

4 spoons of pasta;

200 g cucumbers;

150 g onion;

100 g carrots;

50 ml oil;

2 cloves of garlic;

Spices, herbs.

Preparation

1. Chop the onion and cut the carrots.

2. Heat the oil in a baking pan, add the vegetables, and fry until half cooked.

3. Add fillet cut into pieces. Stir.

4. Once all the pieces of chicken have a white coating on them, add the grated cucumbers.

5. You can add pasta next. Stir. Warm up for a couple of minutes.

6. Add spices and chopped garlic to the base.

7. Add enough water so that the liquid almost covers the chicken.

8. Close, set to simmer, cook for 30 minutes. If you use other pieces from the carcass rather than fillet, you can increase the time.

Azu in a slow cooker - useful tips and tricks

To make the basics cook faster, pickles and tomato products need to be added after the meat is almost ready. Otherwise, the acid will prevent the fibers of the main product from softening quickly.

You can add any spices to the basics. In addition to Suneli hops, you can use other oriental mixtures. Seasonings are good for Korean salads.

If the basics are being prepared for any side dish, then it is better to cook thick gravy. To do this, add a small amount of flour. To prevent it from seizing in lumps, dilute it separately and strain.

Azu is a meat dish with a rich taste and spicy notes. It often serves as an independent dish, but can be served with various side dishes. It can be easily and simply prepared in a slow cooker.

Azu in a slow cooker - general principles of cooking

The taste of the basics directly depends on the meat. The higher quality and fresher it is, the more luxurious the dish will be. If there are a lot of films and veins in the tenderloin, then it will take a long time to simmer. There is no guarantee that the meat will become soft and juicy. Most often, beef and lamb are used for basics. But you can also prepare a dish from poultry, for example, chicken, turkey. The meat is cut into cubes or cubes, fried with other ingredients of the dish, then stewed in sauce.

What is put in the basics:

Tomatoes, pasta, tomato sauces or juice;

Pickled cucumbers, barreled;

Onions, carrots, potatoes;

Spices, herbs.

Do not add much liquid. The dish should turn out thick, reminiscent of the consistency of a stew.

In a multicooker, the baking or frying mode is used to fry meat and vegetables. It is advisable to evaluate the capabilities of your model when choosing a program. After adding liquid, the extinguishing program is used.

Azu in a slow cooker in Tatar style with lamb

Traditional recipe for Tatar azu in a slow cooker. You can use any pieces of lamb, but without large bones.

Ingredients

600 g lamb;

1 large carrot;

2 spoons of pasta;

6 potatoes;

1 large onion;

4 cloves of garlic;

Salt, red pepper and sweet paprika;

Water, a little oil.

Preparation

1. Turn on the “Frying” mode, pour oil.

2. Place onion cut into large half rings, add carrot strips, add pieces of lamb. They don't have to be large. Fry for 20 minutes.

3. Chop the garlic and transfer it to the slow cooker.

4. Add the pasta, stir and cook for another 10 minutes, do not change the mode.

5. Season the meat with hot and sweet peppers and salt.

6. Add potatoes, chopped coarsely. If the tubers are small, then you can simply cut them in half.

7. Pour in enough hot water so that the liquid barely reaches the top layer of potatoes. It should not completely cover the vegetables, otherwise the dish will not turn out thick.

8. Close, set to “Stew”. The Tatar basics take 1.5 hours to prepare.

Azu in a slow cooker from beef (without potatoes)

Recipe without adding potatoes. This basic recipe with beef in a slow cooker can be prepared for a variety of side dishes, as the meat produces a thick, tasty sauce.

Ingredients

2 pickled cucumbers;

400 g beef tenderloin;

Onion head;

300 ml broth;

Oil, spices;

1 spoon of pasta;

2 cloves of garlic;

1 spoon of flour.

Preparation

1. Cut the beef into centimeter-thick slices. Beat it with a hammer, but not too much. Soften the fibers slightly.

2. Now each plate needs to be cut into strips, as for beef stroganoff. Sprinkle the meat with flour and stir.

3. Chop the onion into strips.

4. Heat a thin layer of oil on the baking program, add the chopped onion first.

5. Once it is lightly browned, add the beef pieces. Fry for a quarter of an hour.

6. During this time, cut the cucumbers and chop the peeled garlic cloves. Transfer to meat.

7. Fry the cucumbers for about five minutes, add the pasta. Now you can add aromatic seasonings, add pepper and salt.

8. Heat the broth or take regular boiling water. Pour into meat.

9. Switch to extinguishing mode.

10. Cook the basics for another half hour. At the end, season with laurel and adjust to the desired taste with salt.

Azu in a slow cooker with pickles and tomatoes

Recipe for an amazing basics in a slow cooker. For this dish you will need pickled or pickled cucumbers. The more vigorous and sour they are, the tastier it will be. Salted tomatoes are also used.

Ingredients

500 g meat;

2 cucumbers;

4 tomatoes;

2 onions;

1 carrot;

5 potatoes;

1 tsp. khmeli-suneli;

700 ml water;

A little fat or oil.

Preparation

1. Cut the meat into cubes or cubes. Place in the slow cooker along with the fat. Cook on baking mode for an average of ten minutes. You need to lightly fry the pieces.

2. Add chopped onion, and after another five minutes, carrots.

3. While the vegetables are fried, you need to chop the pickles. It's best to grate. Add to vegetables.

4. Remove the skin from the salted tomatoes, mash the tomatoes, and add them after the cucumbers. Cook for five minutes.

5. Season the dish with khmeli-suneli.

6. Add potatoes cut into cubes.

7. Fill with hot water, add salt if necessary.

8. Close the multicooker and let it simmer for an hour.

Azu in a slow cooker summer style with eggplants

A vegetable version of the basics, which is prepared with eggplants. Any meat can be used. It is better to take fresh tomatoes.

Ingredients

300 g meat;

2 onions;

2 eggplants;

4 tomatoes;

2 cloves of garlic;

400 ml water;

Oil and spices;

Bulgarian pepper.

Preparation

1. Wash the meat, cut into small pieces, sprinkle with various spices, mix and set aside.

2. Cut the eggplants into cubes and add salt. Leave for a while to remove the bitterness.

3. Cut the onions into large strips, place them in a slow cooker, add a couple of tablespoons of fat, and start frying on one of the appropriate modes.

4. Once the onions become translucent, it’s time to add the meat. Bring it to half-ready.

5. While the meat is fried, grate the tomatoes and discard the peels. Rinse the eggplants and squeeze out excess water.

6. Add tomatoes to the meat, evaporate some of the moisture and add the eggplants.

7. Now is the time to add different spices to the basics; you can take ready-made mixtures for oriental dishes.

8. Pour water, add chopped bell pepper.

9. Simmer for 35-40 minutes, setting the appropriate program. After half an hour, it is advisable to taste it, add salt, and add hot pepper.

Azu in a multicooker in Tatar style with tomato juice

For this option, the basics in a multicooker in Tatar style will require natural tomato juice. It is advisable not to use a packaged product. You can simply chop the tomatoes with pulp in a blender.

Ingredients

500 g veal;

400 ml tomato juice;

2 cucumbers;

2 onions;

1 carrot;

2 bell peppers;

Spices, garlic.

Preparation

1. Cut the veal into cubes. If you are using beef that is not very young, you can lightly beat the meat.

2. Place in a slow cooker with heated oil, three spoons are enough. Bake for a quarter of an hour.

3. Add chopped onion.

4. The carrots need to be peeled and also cut, preferably into circles, this will make the dish more beautiful. Transfer to onions and meat.

5. Once the vegetables are slightly fried, you can add cucumbers.

6. Cut the Bulgarian pods and place them next to the cucumbers.

7. Chop 2-3 cloves of garlic and also place in the slow cooker.

8. All that remains is to add various spices, salt, pepper and pour it all with tomato juice.

9. Close the slow cooker and simmer the veal for an hour.

10. At the end, season the Tatar azu with herbs and laurel. Serve with side dishes or on its own.

Azu in a slow cooker from beef with mushrooms

To prepare beef basics in a slow cooker according to this recipe, you need salted mushrooms. Together with cucumbers they will give the dish an extraordinary taste. Another recipe without potatoes.

Ingredients

600 g beef;

200 g of salted mushrooms;

200 g onion;

150 g pickled cucumbers;

1 tsp. khmeli-suneli;

30 ml oil;

50 g tomato paste;

400 ml broth;

Bay, pepper, garlic.

Preparation

1. Cut the onion into large half rings. Place in a multicooker saucepan. Turn on the appliance itself to the baking program, fill in the oil

2. Fry the onion pieces until transparent.

3. Add beef, cut into strips. Cook covered for a quarter of an hour.

4. During this time, cucumbers and mushrooms need to be cut. Transfer to meat, evaporate water.

5. Add tomato paste, fry for a few more minutes.

7. Add broth. The quantities indicated are approximate, see the thickness you need.

8. Simmer for an hour, add salt at the end if necessary. Season with laurel and sprinkle with fresh herbs when serving.

Azu in a slow cooker with pickles and chicken

A dietary version of the Tatar dish. It uses fillet. But you can also take other parts of the bird carcass along with the bones.

Ingredients

500 g chicken fillet;

4 spoons of pasta;

200 g cucumbers;

150 g onion;

100 g carrots;

50 ml oil;

2 cloves of garlic;

Spices, herbs.

Preparation

1. Chop the onion and cut the carrots.

2. Heat the oil in a baking pan, add the vegetables, and fry until half cooked.

3. Add fillet cut into pieces. Stir.

4. Once all the pieces of chicken have a white coating on them, add the grated cucumbers.

5. You can add pasta next. Stir. Warm up for a couple of minutes.

6. Add spices and chopped garlic to the base.

7. Add enough water so that the liquid almost covers the chicken.

8. Close, set to simmer, cook for 30 minutes. If you use other pieces from the carcass rather than fillet, you can increase the time.

To make the basics cook faster, pickles and tomato products should be added after the meat is almost ready. Otherwise, the acid will prevent the fibers of the main product from softening quickly.

You can add any spices to the basics. In addition to Suneli hops, you can use other oriental mixtures. Seasonings for Korean salads are good.

If azu is being prepared for any side dish, then it is better to prepare a thick gravy. To do this, add a small amount of flour. To prevent it from seizing in lumps, dilute it separately and strain.