Step-by-step recipe for making minced pork cutlets. Juicy pork cutlets

Pork cutlet rightfully occupies one of the best places on the Russian table. This is due to the relative cheapness of pork, ease of preparation, and, most importantly, great taste with a delicate consistency.

Minced meat cutlet has been known in Russian cuisine since the eighteenth century. In France (where, in fact, the name “cutlet” comes from) they prepared this dish from meat on the bone, choosing the rib part for this.

In Russia, a cutlet from minced meat appeared at the beginning of the 19th century. Initially, veal was taken, then chicken meat (Pozharskie cutlets from Torzhok).

In modern Russian cuisine, a pork cutlet is prepared from minced meat with white bread soaked in milk, egg and spices. The mixture is rolled into breadcrumbs, fried in oil until done.

A bone-in cutlet is a less frequent guest on the table. This is usually a dish for the holiday table.

How to cook pork cutlets

• First you need to choose the right pork. Firstly, it should be fresh and not thawed (and certainly not frozen), secondly, the pork should be from the upper part of the carcass (where there is less muscle), and thirdly, it should not have foreign (uncharacteristic of meat) odor.
• You need to cut out the veins from a piece of pork and cut off the films - everything that could interfere with the minced meat.
• Before cooking, you can soak the pork in white wine (optional) or coat it with a spice mixture (optional) and cool slightly. This will make it possible to make it fragrant pork cutlets.
• A recipe with a photo of preparing minced meat can be seen in many sources. They are about the same. The first step is to spin the meat. The minced meat should not be too small. If the pork is lean, add a little lard to the pieces of meat before cooking the minced meat.
• Add eggs soaked in milk and squeezed into the minced meat. White bread, mix with finely chopped onion and spices. Form a flat cake, roll in breadcrumbs, fry in oil.
• Some recipes call for combining minced meat with chopped frozen meat before frying. butter or adding a chilled piece to the middle of the cutlet.

Following the steps will ensure that the pork cutlet is juicy and tender.

Ingredients for pork cutlets “Russian style” for four large servings

1. Pork - 1 kg;
2. milk - 1 glass;
3. egg - 5 pieces;
4. city ​​bun;
5. onion - one medium-sized head;
6. black ground pepper- 1 teaspoon;
7. butter – 100 grams;
8. vegetable oil - a glass;
9. salt (no more than a teaspoon);
10. garlic - 1 clove.

The process of preparing meat for pork cutlets “Russian style”

• Inspect the piece of pork, cut into pieces, and place in a bowl. If the meat is lean, cut a small (50 gram) piece of lard, add to the bowl with the pork, and mix. Place in the refrigerator for an hour and a half.
• Soak the city roll in milk. After half an hour, squeeze and crush into small pieces with your hands.
• Chop the onion finely. The smaller the size, the more flavorful the pork cutlet will be. The recipe for preparing onions can be different: onions can be sautéed in oil, cooled and poured into already ready minced meat. It is believed that delicious pork cutlets should not contain onion pieces - they should only have a hint of it.

• Remove the pork pieces from the refrigerator, mix with the onion and soaked pieces of bread. Scroll through a large grill in a meat grinder.
• Stir in prepared onion, salt and pepper and place in refrigerator to cool.

Preparing lezon (sauce for coating cutlets)

• Separate the yolks from two eggs and place the whites in the refrigerator.
• Combine three eggs and two yolks with three tablespoons of milk, beat with a whisk until homogeneous mass(as for an omelette).

The sauce is necessary for coating the minced cake before rolling it in breadcrumbs.

This process is needed to obtain a firm (but not hard) crust on the cutlet, so that during frying you get a juicy pork cutlet, the photo of which makes it possible to see the differences from the dry, thin one as a sole.

Cooking cutlets

• Take the separated whites from the refrigerator and beat until stiff foam.
• Carefully combine with chilled minced meat, stirring gently.
• Place a saucepan on the fire (it is advisable to use a deep cast iron frying pan), pour in sunflower oil(half a glass), its level should reach the middle of the cutlet. Add a small clove of garlic.
• Form cutlets with wet hands, place a piece (10-15 grams) of chilled butter inside. You need to make as many cutlets as will fit in the frying pan. Usually it's four big ones.
• Dip in lezon, roll in breadcrumbs. If the breadcrumbs do not completely cover the cutlet, dip it again in the lezonne, and again in the breadcrumbs.
• Remove the garlic from the heated (almost boiling) vegetable oil, quickly place the cutlets. Fry on both sides until golden crust.
• Remove the first portion of cutlets and place in any dish that can be heated in the oven. This could be beautiful ceramics or glass for the oven.
• Form a second portion of cutlets; it is advisable to remove all small remnants from the first portion from the boiling oil (they spoil appearance next batch), fry the cutlets, transfer to a dish for the oven.
• Place the cutlets in a preheated oven; they should be ready within ten minutes.
• Turn off the oven, do not remove the cutlets.

Serve the pork cutlets “Russian style” warm from the oven in the container in which they were placed. Sprinkle with finely chopped parsley and mashed with salt. Can be used as a side dish boiled potatoes, mashed potatoes, rice or multi-ingredient vegetable salad.

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Pork cutlets

Pork cutlets - recipes. I don't know a person who would refuse to try delicious cutlets from pork. Their delicious crust, the delicate and juicy structure is to the liking of both children and older people. How to transform ordinary homemade cutlets into cooking masterpiece You will learn from our article what spices to use when preparing them, how to achieve a crispy crust and juicy center, and much more.

Pork cutlets - how to cook

To make pork cutlets golden brown and juicy, you need to know a few secrets of their preparation. First of all, choose the right pork meat. For cutlets, pork meat from the front of the carcass is best suited. When buying ready-made minced pork in a store, you can never be sure that it was the shoulder part that was used in its preparation. The minced meat prepared for the cutlets must be thoroughly mixed and beaten on the edge of the bowl. This trick allows the minced meat to become saturated with oxygen, which affects the final result.

Many housewives poured into minced cutlet milk is wrong. To make pork cutlets juicy and tender, add minced meat to the cutlet boiled water room temperature or mineral. Leave for a few minutes so that the minced meat absorbs it, and then continue the kneading procedure.

Pork cutlets - the main products for cooking

Many housewives add eggs to the minced meat. However, you should know that egg white makes the cutlets tougher. Culinary experts also do not recommend adding bread to the minced meat for cutlets. It is better to replace it with grated potatoes. But what a cutlet cannot do without is onions. The more onions in your minced meat, the juicier your pork cutlets will be. Shape them with wet hands and try to give them the same size. You can use breadcrumbs or flour as a coating. Another type of breading is whipped egg whites. These cutlets turn out to be especially tasty and juicy. And lastly, the larger the size of the pork cutlet, the juicier it turns out!

Pork cutlets - recipe

We offer to cook classic recipe pork cutlets. You can also see a photo recipe for pork cutlets on our website

Required ingredients for cutlets:

• Pork – 0.5 kg.
• Potatoes – 1 pc.
• Glass of water
• Onion – 100 g
• Garlic cloves – 3-4 pcs.
• Breadcrumbs
• Sunflower oil
• Butter – cold
• Salt and pepper to taste

How to prepare the recipe - wash the prepared meat, dry it with a towel and cut it into cubes. Let's pass the pork through a meat grinder twice and beat it on the edge of a bowl or work table. Peel the onion and cut into small cubes. Add the onion to the minced meat and add just enough warm water to absorb the minced meat. We pass the peeled cloves through a press and send them to the minced meat. Can add egg yolk, but this is not at all necessary. Season the minced meat with salt and ground pepper and mix thoroughly. Beat the minced meat again and let it stand for 15-20 minutes. cool place so that all components are well soaked.

Form the cutlets with wet hands. Cut the cold butter into small cubes and insert one cube into the middle of each cutlet. Once again, carefully form the correct shape and roll each one in breadcrumbs.

Heat the sunflower oil in a frying pan and fry the pork cutlets over medium heat on each side. At the end of the process, add heat to form a beautiful golden brown crust. Be sure to place the hot cutlets on a paper towel to absorb excess fat. Serve “hot and hot”. Bon appetit!

Steamed pork cutlets - recipe

Very useful and less calorie recipe steamed pork cutlets. Steamed recipes always have lower calorie content than, for example, when frying in vegetable oil.

• Pork – 0.5 kg
• Onion and parsley
• Onion - small head
• Garlic – 2-3 cloves
• Potatoes – 1 pc.
• Salt and pepper - to taste

Cut the washed and dried meat into cubes. Peel the onion and garlic and, together with the meat and peeled potatoes, pass it through a meat grinder twice. Salt and pepper the minced meat to taste, add fresh parsley and onion and mix thoroughly. Form with wet hands beautiful cutlets and put them in a steamer. Steam for 35 minutes. These cutlets go perfectly with vegetable salads.

Chopped pork cutlets - recipe

Chopped pork cutlets. This recipe is distinguished by its naturalness. It is not prepared from minced pork, the meat is cut into small pieces.

• Pork tenderloin – 0.5 kg
• Onion – 1 pc.
• Bunch of fresh dill
• Starch – 2 tbsp.
• Mayonnaise – 5 tbsp.
• Chicken yolk – 1 pc.
• Flour for breading

Preparing the recipe. Beautiful piece pork tenderloin rinse and dry with a kitchen towel. Cut into small cubes. Peel the onion and chop. Let's chop fresh herbs and send everything together to the meat. Mix carefully and let stand for 5-7 minutes. After this, add to the minced meat chicken yolk, mayonnaise and carefully add potato starch. Mix again, gently beat and with wet hands form beautiful cutlets. Pour sifted flour onto a plate and bread each cutlet.

Heat vegetable oil in a frying pan and fry the cutlets on both sides over medium heat. Place the cutlets on a paper towel.

These pork cutlets are perfect for any side dish. Top them with a sprig of fresh herbs and... woo-a-la.

Pork cutlets in a slow cooker - recipe

For lovers of slow cooker recipes. Cutlets cooked in a slow cooker are distinguished by their benefits for humans.

• Pork – 700 gr.
• Onion – 2 pcs.
• Potatoes – 1 large
• Yolk – 1 pc.
• Garlic – 3 teeth.
• Spices, salt and pepper - to taste
• Vegetable oil

Many modern housewives have purchased such a miracle appliance as a multicooker for their kitchen. This is a very convenient thing especially for business women. And everyone’s favorite pork cutlets can be cooked in a slow cooker either steamed or with golden brown crust.

So, cut the meat into cubes. Peel the potatoes, onions and garlic cloves. We pass everything together twice through a meat grinder, season with your favorite spices, salt and pepper. You can also add yolk, but it is not necessary. Knead the minced meat thoroughly so that it does not stick to your hands. Then we beat it several times on the table and form it with wet hands beautiful shape cutlets

Open the lid of the multicooker and pour a little vegetable oil into the bottom of the bowl. Place the first portion of cutlets, close the lid and set the “baking” mode. After 10 minutes, turn the cutlets over and continue cooking for another 10 minutes. Pork cutlets in a slow cooker turn out especially juicy, tasty and with a beautiful golden brown crust. I understand that the cooking process is a little longer, but at the same time, you can calmly do other things, and the cutlets are fried on their own. The multicooker signal itself will indicate that the cutlets need to be turned over.

It is worth noting that each multicooker has different mode power and bowl volume, respectively, the duration of the process of preparing pork cutlets can change either in one direction or the other. Therefore, carefully study the technical characteristics of your multicooker, and only after that start preparing any dish or baked goods.

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Juicy pork cutlets with potatoes

It’s better to forget about minced meat from the store forever. All healthy juices disappeared from it even during grinding. Homemade minced pork with potatoes – great way prepare juicy pork cutlets. For reasons of economy, you can use second-grade pork; it will turn out even tastier, since this meat has more rich taste. In order to preserve meat juices, bread crumb is placed in the cutlets, but not everyone likes this, because Alternative option- With raw potatoes I think many will like it. If instead of flour you roll the cutlets in corn starch, then you get a gluten-free dish.

How to cook minced pork cutlets - juicy and soft? Why do cutlets turn out dry or fall apart when frying? Should I add an egg or not? Let's sort things out in order.

Grandma's 7 secrets for making juicy cutlets

1. Prepare your own minced meat from fresh meat. Store-bought minced meat It can be of poor quality, sometimes frozen - when defrosting, all the juices flow out of the meat, which means your cutlets will turn out dry.
2. For minced meat, choose a piece of pork “with fat” or add a piece of lard when grinding so that the cutlets are not bland.
3. For greater juiciness, be sure to pour a little water into the minced meat. I'm soaking in ice water a couple of pieces of bread crumb, which absorbs and retains all the moisture.
4. Beat the minced meat thoroughly. Of course, you don't need a hammer. To do this, you need to gather the minced meat into a lump and throw it forcefully into a bowl several times. Thanks to this simple procedure, the meat will keep its shape well, that is, it will not fall apart when frying. And most importantly, cracks will not form on the surface of the cutlets, through which valuable meat juice can leak out.
5. Don't be afraid to add an egg to the cutlets. And although there are endless debates about this among culinary experts, I always add a large chicken egg to minced pork. And it has never happened that cutlets with eggs turned out hard or tasteless.
6. Bread the cutlets in flour - very little is needed to “seal” the meat juices inside.
7. Fry in a very hot frying pan so that the fat and juice do not leak out. And then steam the cutlets under the lid, adding a little water to the pan - due to this, they will not only reach full readiness, but they will also turn out more fluffy and soft.

Of course, every housewife has a couple of her own secrets to the most delicious cutlets in the world. Some people add potatoes (mashed or raw), others put a spoonful of mayonnaise in the minced meat. How do you cook?

Ingredients

• pork 500 g
• lard 100 g
• water 100 ml
• loaf 2 slices
• onions 1 pc.
• garlic 2 teeth
• ground black pepper 2 chips.
• salt 3/4 tsp.
• large egg 1 pc.
• flour for breading 2 tbsp. l.
• vegetable oil for frying

How to cook juicy minced pork cutlets

Good afternoon dear friends. Let's talk about cutlets today, or rather, let's look at recipes for juicy cutlets made from different types of minced meat. It would seem that there is nothing complicated here, minced meat, bread, egg, mix it all and fry it.

But things don’t always work out as they should. It is especially difficult for young housewives. You have to make mistakes many times before you get lush and juicy cutlets so that the whole family will like them.

That's why we tried to collect not just recipes, but also reveal the secrets of cooking delicious cutlets or bitochki, as they are also called.

Also on festive table There are almost always cutlets. Sometimes you can’t do without them regular lunch or dinner. They can decorate any holiday table. Every housewife wants to cook something interesting and unusual. And that's great. You can make your own own recipe and praise in front of guests and so on.

But before you cook, there are a few things you need to know simple rules. They were not invented just like that; this is the experience of many housewives of all times. Let's take a closer look.

How to cook juicy and tasty cutlets?

The cutlets must be very tasty, this is not in dispute. But it is also necessary that they are not dry and fluffy. It depends on many factors. Such as the choice of minced meat, the method of mixing the minced meat, additional ingredients, and so on. And of course experience.

Now let’s look in more detail at the recipes for juicy minced meat cutlets, or rather, first prepare the minced meat.

By the way, it’s best to make minced meat yourself. I never recommend buying it in a store, because you never know what and how is involved in it. Usually, store-bought minced meat does not make good homemade cutlets.

Choosing meat for cutlets.

First of all, you need to decide what kind of meat you will use to make cutlets. Usually I do it this way: whatever meat I have, that’s what I use. But that's not always the case. If we want to surprise guests, or even just our family at dinner, then we think through everything in advance.

The choice of meat also affects the calorie content. Here's how you can divide meat by calorie content:

• The most juicy and high-calorie are the pork cutlets. Calorie content is around 350 kcal/100 g (290 kcal/100 g when steamed).
• If you do mixture of pork and ground beef , then the calorie content will be around 267 (190) kcal/100 g. It is better to dilute minced pork by 2/3 with minced beef.
• When using pure ground beef calorie content is even less: 235 (172) kcal/100 g.
• The most dietary are chicken cutlets. The calorie content here is approximately 145-125 kcal/100 g. But they turn out to be a bit dry. Therefore, such cutlets contain fat or other additives, which increase calories.
• Ground turkey- most perfect option not only for those who watch their figure, but also for kids. Turkey meat itself is quite juicy and the calories are not high: 180 kcal when frying in a pan and 140 when steaming.

We must not forget that additives such as bread crumb, egg and oil increase calorie content when frying. But without this, you usually won’t get cutlets, and it all depends on what exactly we want to cook.

How to choose the right meat for minced meat.

Don’t forget that recipes for juicy minced meat cutlets will turn out great only from homemade minced meat. You need to choose the right meat and make it yourself. Then success will definitely await you.

The main argument is fresh meat

• When choosing meat, be sure to inspect and smell it. The meat should smell fresh meat. No off-odors, sourness or other odors indicating old or stale meat.
• The meat should be elastic and firm. If you press on the meat with your finger, the hole should soon level out.
• The color of the meat should be pinkish-red and moist. There should be no windy areas or slimy surfaces.
• For lamb it is better to take the thigh or rump.
• If you buy pork, beef or veal, it is better to take: hind thigh, neck, tenderloin or shoulder.
• When choosing poultry meat, pay attention to the legs (drumstick and thigh). Then the cutlets turn out more juicy. Breast is also suitable - the lower calorie part, but rather dry.

Subtleties of cooking cutlets.

First of all, I want to note that it is best to scroll the meat through a small mesh, preferably 2-3 times. This will make the cutlets more fluffy. Some recipes for juicy minced meat cutlets directly indicate how many times you need to twist and not always through which mesh.

Many argue that it is better to scroll through a large grid. They are right, on the one hand. Then the meat turns out to be large pieces and gives off less juice, which means less fat content. But if you want to get fluffy cutlets, then it’s better to twist it through a fine mesh, or even better to use a blender.

What you need to consider when preparing cutlets:

• When adding crumb to minced meat, you need to take bread wheat varieties. Preferably yesterday's bread, because fresh will not give the right consistency and excess calories.
  Also, for 1 kg of meat you need approximately 150-200 g of crumb.
• It is necessary to soak the bread in boiling water, and not in milk, as many people believe. Milk deprives the cutlets of juiciness. But the crumb soaked in water will add fluffiness and airiness.
• Onions add juiciness to the minced meat. It can be used 300 g per 1 kg of meat. Onions will not spoil the minced meat in any way; on the contrary, it will be tastier and juicier.
  

  But you cannot grind the onion through a meat grinder, as this will squeeze out all the juice. It’s better to finely chop it with a knife and add it to the minced meat.

• If you want to get tender, tender cutlets, then you can add mayonnaise to the minced meat, but just a little, no more than 50 g.
• To prevent the cutlets from falling apart and to be more fluffy, you can add potatoes by grating them on a fine grater.
• If you use eggs in minced meat, you should not just add them to the minced meat. First, prepare the minced meat completely: add everything you need, including spices. Knead well. And only at the end add the eggs in this way:
  Separate the whites from the yolks. Beat the whites until fluffy foam. And slowly pour the protein into the prepared minced meat, stirring from bottom to top.
  Try this method and immediately notice how the cutlets take on a fluffy shape right before your eyes.
• Add spices and salt to your taste. There are no restrictions here. It is better to have a lot of greens in fish cakes.

How to properly and how long should you fry minced meat cutlets?

While looking through recipes for juicy minced meat cutlets for my holiday table, I came across the fact that the recipe doesn’t say much about how to properly fry the cutlets.

1. You need to form cutlets, make them thick enough and not flatten too much. It's better to wet your hands cold water to make it easier to sculpt.
2. With proper frying, you can avoid loss of juiciness in the cutlets. But usually they use breading. It holds the juiciness inside well. Usually crackers or salted flour are used. But both semolina and Japanese cornflakes will fit well.
3. The pan needs to be heated well over medium heat. Pour oil for frying and then lay out our breaded cutlets.
4. After 3-5 minutes, turn our cutlets over, turn the heat to low, and cover the pan. So fry for 15 minutes. During this time, the meat and onions are fried, and the soybean does not evaporate.
5. Now open the lid, increase the heat to medium and bring to an appetizing crust.
6. It is better to change the oil every time you fry.

On average, it takes a decent 25 minutes to cook one batch in the pan. But it's worth it.

How else can you cook cutlets?

Except traditional ways recipes for juicy minced meat cutlets suggest frying them by steaming in the oven and in the microwave. Here's how long it takes:

• In a multicooker, which housewives love, in the “frying” or “baking” mode, cooking cutlets also takes 20-25 minutes.
• In a double boiler or multicooker with this function it will take 25 minutes. Wherein less calorie content and also very tasty.
• If you use a microwave steam attachment, you can cook cutlets in 15 minutes. Just first cook for 5 minutes, then turn over and cook for another 7-10 minutes.
• If you use the oven for baking, then at 180 ºС it will take 30 minutes.
• In a microwave with a power of 800 W you can cook cutlets in 7 minutes.
• In an air fryer, the cutlets are baked in 20 minutes.

Here's a look at the version of fluffy cutlets:

The best recipes for juicy and fluffy meat cutlets.

Now let's look at it with you various recipes juicy minced meat cutlets. At the same time, do not forget about the subtleties described above. We will not repeat ourselves in the recipes.

Let's try to consider different recipes, With different types meat.

Recipes for juicy minced meat cutlets - classic with bread.

Sometimes such cutlets are called “ homemade platter" This recipe actually makes the cutlets more tasty and of normal juiciness. We often cook these for lunch or dinner.

We will need:

1. Pork meat - 300 g;
2. Beef meat - 300 g;
3. Bread crumb - 90-100 g;
4. Egg - 1 piece;
5. Onions - 2 pcs;
6. Garlic (optional) - 2 cloves;
7. Flour - 150 g;
8. Vegetable oil;
9. Salt to taste;
10. Spices to taste.

Step 1.

Prepare the minced meat, grind the pork and beef in a fine mesh meat grinder 2 times and use a blender. Immediately chop the onion finely. Add to the minced meat.

Step 2.

Place the bread crumb into boiling water to soak. While we squeeze the garlic, add salt and pepper to taste. Add bread to the meat, passing it through a meat grinder and mix everything thoroughly.

Step 3.

Now the egg, separate the whites and beat. Add to the minced meat, mix thoroughly.

Step 4.

Now let's form it with our hands meat balls and flatten it a little. At the same time, we wet our hands in cold water so that the minced meat does not stick to them.

Step 5.

Now roll the cutlets in flour or you can use any other breading.

Step 6.

Now everything is as per the instructions described above. First, fry one side over medium heat, then reduce the heat to low, turn the cutlets over and cover with a lid. Then we bring it to readiness and it’s done.

Minced chicken cutlets in the oven.

As we said, these cutlets are very dietary and are perfect for those on a diet. Kids really love these cutlets. Instead of chicken meat You can use turkey. Then the cutlets will be more juicy.

We will need:

1. Chicken breast - 200 g;
2. Wheat bread - 40-50 g;
3. Egg - 1 piece;
4. Onion - 1 piece;
5. Garlic - 1 clove;
6. Salt to taste;
7. Spices to taste.

Step 1.

We wash the breast, dry it and separate it from the bone. We pass the fillet through a meat grinder or blender.

Step 2.

Soak the bread in boiling water, after a couple of minutes squeeze it out a little and add it to the minced meat. Salt and pepper to taste, squeeze out the garlic, finely chop the onion, add to the minced meat and mix everything well.

Step 3.

Now it's up to the egg, or rather the white. Beat and add to the minced meat.

Step 4.

Set the oven to preheat at 180 ºС. Meanwhile, place foil on a baking sheet. We form the minced meat into not very thick cakes and place them on a baking sheet.

Step 5.

Bake the cutlets in the oven for 30 minutes. When ready, you can serve.

Ground beef cutlets.

Recipes for juicy cutlets made from minced beef or other meat are quite simple. Almost everything is prepared according to the same recipe. Now let's look at the simplest recipe, the main thing is to choose the right meat so that it is not dry.

Ingredients:

1. Beef (veal) meat - 800 g;
2. Onion - 2 pcs;
3. Bread - 140-150 g;
4. Egg - 1 piece;
5. Salt to taste;
6. Spices to taste;
7. Vegetable oil or butter for frying.

Step 1.

We twist the meat. Finely chop the onion and add to the minced meat.

Step 2.

Soak yesterday's wheat bread in boiling water. Squeeze and add to the minced meat. Pepper, salt to taste and mix.

Step 3.

Separate the white from the egg, beat and add to the minced meat.

Step 4.

With wet hands we form meat balls, flatten them a little and place them in a heated frying pan. I use vegetable oil, but you can also fry it in butter. This will make the cutlets more juicy.

We fry according to the technology described above. When ready you can serve with vegetable side dish.

Here's another beautiful recipe:

Another recipe for beef cutlets, but with gravy.

Usually cutlets are served with a vegetable side dish or pasta. So I always like to make gravy for cutlets. It’s tastier and juicier this way. Many recipes for juicy minced meat cutlets allow you to make the gravy right away, not separately from the cutlets, but together... Once you try it, you will always do it this way.

We will need:

1. Beef - 500 g;
2. Potatoes - 2 pcs;
3. Egg - 1 piece;
4. Bay leaf - 1 pc;
5. Onion - 1 piece;
6. Flour for breading;
7. Salt and spices to taste;
8. Greenery.

Step 1.

Cooking minced meat. We pass the meat through a meat grinder 2-3 times. Finely chop the onion and add to the meat. Three potatoes on a fine grater and add them immediately. Salt and pepper. Finely chop the greens and also into minced meat.

Mix everything thoroughly and then add the whipped egg white.

Step 2.

Now with wet hands we form beautiful little balls. Roll them in flour or other breading.

Step 3.

We'll fry it a little differently. Fry in a heated frying pan on both sides until golden brown.

The gravy itself. Fill the cutlets in the frying pan with water, just enough to barely cover the cutlets. Add Bay leaf, salt, spices to taste and just close the lid and let it simmer for about 20 minutes over low heat. Then the cutlets will give their taste and aroma to the gravy, it will turn out simply amazing.

To make the gravy thick, you need to add flour to it, if you like. Then you need to add a couple of tablespoons of flour to 1/2 cup, stir and pour into the gravy. Stir the sauce and let it simmer for another couple of minutes. Then you can put our cutlets and gravy aside.

Juicy minced chicken cutlets stuffed with cheese.

Some recipes for juicy minced meat cutlets require filling. You can experiment with with different fillings. We love more cheese filling, we present to you such a recipe.

We will need:

1. Chicken meat - 550 g;
2. A piece of loaf - 120-130 g;
3. Garlic - 4 cloves;
4. Onions - 35-40 g;
5. Egg - 3 pcs;
6. Hard cheese - 120 g;
7. Salt and spices to taste;
8. Dill and parsley to taste;
9. Vegetable oil.

Step 1.

Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.

Step 2.

Cut the cheese into a thin salt shaker.

Step 3.

Wash all the greens well, dry and finely chop. Now combine the egg, herbs and cheese and mix. This is our filling.

Step 4.

We make minced meat. We pass the chicken meat through a meat grinder or blender.

Step 5.

Place the bread crumb in boiling water and after a couple of minutes take it out and add it to the minced meat. Squeeze the garlic through a press into the minced meat.

Step 6.

Chop the onion finely and also add it to the minced meat. Add salt and spices to taste. Mix everything thoroughly.

Step 7

Separate the egg white, beat and mix with the minced meat.

Step 8

Now let's do it thin flatbreads from minced meat, put our filling in the middle. Then wrap it in minced meat and flatten it a little. Shape into a cutlet. Don't forget to wet your hands so the meat doesn't stick.

Step 9

Now heat up the frying pan and fry our cutlets.

Cutlets in batter with filling.

This recipe is a little more complicated than those described earlier, but the taste is excellent and they look very beautiful on the holiday table. We continue to look at recipes for juicy minced meat cutlets, now in batter.

Ingredients:

Step 1.

First we make the minced meat. You can take any, you can have assorted ones. I use 2/3 beef and part pork. It is best to take non-fat meat, as there will be enough oil.

Grind the meat through a meat grinder. Finely chop the onion and add to the meat. Add salt and pepper to taste. Mix everything thoroughly. You can add a little water if the meat is very dry.

Step 2.

Let's make the filling. Grate the cheese. Finely chop the pineapples and mix with cheese.

Step 3.

Now the minced meat needs to be divided into equal parts. Let's roll them into balls - future cutlets.

Step 4.

We make flat cakes from the balls, put a spoonful of filling and a piece of butter in the middle. Close like pies. Now we make a cutlet shape with our hands and correct it, so to speak.

We put the resulting cutlets in the refrigerator for now. Let's make the batter.

Step 5.

Beat eggs, mayonnaise, soda and salt into a deep bowl. Beat well. Then gradually add flour while stirring. You want the dough to turn out like pancakes.

Step 6.

We take out the cutlets. Melt the fat in a frying pan. You can simply fry it in vegetable oil. First dip the cutlets into the batter and then into a heated frying pan. Leave space between the cutlets so they don't stick together.

When one side is browned, turn it over. Fry until browned on all sides.

Step 7

After frying, it is advisable to place the cutlets briefly on a paper towel to drain excess fat. You can then serve it with a side dish.

Essentially these are the same cutlets, but they are made thin. Also the difference is that a lot of oil is required. You need to completely submerge the cutlets there. Traditionally, schnitzel is made from pork. But you can also make it from other meat. Let's look at recipes for juicy minced meat cutlets in German.

We will need:

1. Pork - 1 kg;
2. Cream - 2 tablespoons;
3. Egg - 2 pcs;
4. Onion - 1 piece;
5. Breadcrumbs;
6. Salt and pepper to taste;
7. Ground coriander and bay leaf to taste;

Step 1.

We pass the washed meat through a meat grinder. Finely chop the onion and add to the meat.

Step 2.

Pour the cream into the minced meat, add pepper and salt to taste. Beat the whole eggs in there. Mix the minced meat thoroughly, it is advisable to even beat it.

Step 3.

With wet hands, form thin cakes, roll in breadcrumbs and leave on the table for a couple of minutes.

And here interesting recipe and very beautiful:

Fish cutlets with semolina.

Finally, let’s look at a simple recipe for cutlets from fish meat. For those who are tired of other meat, recipes for juicy cutlets made from minced fish meat are suitable. It also makes delicious cutlets. There is a lot in the rebbe useful substances, especially phosphorus. You can cook from any fish. We will cook it with pollock.

We will need:

1. Any fish (mine is pollock) - 1 kg;
2. Onions - 1-2 pcs;
3. Bread or loaf - 150 -200 g;
4. Tomato paste - 2 tablespoons;
5. Salt and pepper to taste;
6. Semolina for breading;
7. Vegetable oil.

Clean the fish and cut into small pieces. Soak the bread in water and squeeze. Finely chop the onion and fry in a frying pan until a beautiful golden color. Be sure to cool.

Step 2.

Now we pass the fish fillet, bread and fried onions through a meat grinder. Salt and pepper the minced meat to taste. Mix everything thoroughly.

Step 3.

With wet hands, form balls and flatten them a little. Heat the frying pan, roll the cutlets in semolina and place in the frying pan. Fry on both sides, reduce the heat, cover with a lid and let them fry a little.

Step 4.

After frying, place the cutlets in a saucepan. Bring the water to a boil, add tomato paste and bay leaf. You can add any other spices to your taste. Cover with a lid and simmer for 2-3 minutes.

Then remove from the stove and cool slightly. Can be served.

That's all for me, I hope you found our tips and recipes useful. Bon appetit, bye everyone and see you later. Don't forget to leave your comments and share the post on social networks.

Recipes for juicy minced meat cutlets and the secrets of their preparation. updated: December 8, 2017 by: Subbotina Maria

Pork cutlets – everyday dish, familiar to us since childhood. There are many recipes for cutlets and every housewife has her own favorite recipe for this delicacy. This dish tastes best when using minced pork, because pork is quite fatty and due to this, the cutlets come out very juicy and satisfying. You can fry the cutlets on regular frying pan, deep-fry, grill or bake in the oven - whichever you prefer.

Classic cutlets

This cutlet recipe is basic, as you can take it as a basis, imagining and coming up with new recipes for this dish.
Ingredients:

• fatty pork – 700 g
• onion – 1 pc.
• black pepper – 1/2 tsp.
• breadcrumbs – 100 g
• bread – 50 g (2 slices)
• milk – 100 ml.
• chicken egg – 1 pc.
• salt - to taste

1. Wash the meat thoroughly and remove excess films from the pork.
2. Pass the pork pieces through a meat grinder or grind in a blender.
3. Finely chop the onion.
4. Pour milk over two pieces of loaf and leave until soaked.
5. Combine minced pork, chopped onion, bread and milk, beat in the egg and bring meat mass to taste.
6. Form meat balls with wet hands, sprinkle with breading and fry until golden brown.
7. Serve hot cutlets with mashed potatoes or any favorite side dish.

Spicy chopped cutlets

These cutlets are not only quick to prepare, but also very tasty. This delicacy is easy to prepare and this recipe is useful if you need to quickly prepare a dish with a minimum of ingredients.
Ingredients:

• pork – 750 g
• onion – 1 pc.
• starch - 3 tbsp.
• mayonnaise – 55 g
• pepper – 5 g
• eggs – 2 pcs.
• salt - to taste
• nutmeg– 1/2 tsp.

1. Wash the meat thoroughly and chop it small pieces using a sharp knife.
2. Add nutmeg, salt, starch, mayonnaise and eggs to the meat and season with black pepper.
3. Chop the onion into small cubes and add to the meat, mix well.
4. Place the meat mixture in the refrigerator for a couple of hours.
5. Spoon the chopped meat into the frying pan and fry until done. Serve hot to the table.

Cutlets with delicate filling

These cutlets will become great addition for any side dish. You can add herbs or garlic to the cheese - the filling will be even more aromatic.
Ingredients:

• pork – 600 g
• hard cheese – 100 g
• loaf – 2 slices
• breadcrumbs – 100 g
• salt - to taste
• water – 75 ml.
• chicken egg – 1 pc.
• black pepper – 5 g
• onion – 1 pc.

1. Grind the washed meat using a meat grinder or in a blender.
2. Cutting down bread crusts and soak the bread in water until the crumb is soft.
3. Finely chop the onion.
4. Add onion, softened bread to the minced meat, beat in the egg and bring the minced meat to taste. You can also add a clove of garlic passed through a press to the minced meat.
5. Form meat patty, placing a strip of cheese in the middle of each and form a patty, leaving the cheese in the middle.
6. Dip the cutlets in breadcrumbs and fry. Serve hot to the table so that the filling flows out nicely.

Cutlets in aromatic sauce in the oven

Juicy cutlets with spicy sauce will become excellent option for dinner. Flavored sauce will give the cutlets not only taste, but also a pleasant spice.
Ingredients:

• carrots – 2 pcs.
• tomato juice or paste – 70 ml.
• pork – 500 g
• garlic – 1 clove
• egg – 1 pc.
• black pepper – 5 g
• onion – 1 pc.
• butter – 50 g
• milk – 50 ml.
• loaf – 2 pieces
• salt - to taste

1. Scroll the meat through a meat grinder.
2. Soak the bread in milk, removing the crusts with a knife.
3. Add chopped onion half, softened bread with milk to the minced meat, beat in an egg, and bring to taste with pepper and salt.
4. Make round cutlets and cook in oil until golden brown.
5. Chop the remaining onion and grate the carrots coarse grater. Sauté vegetables in butter until half cooked, then pour tomato paste or juice and leave on the fire for another couple of minutes.
6. Place the fried cutlets in a heatproof dish and spoon the gravy on top of the cutlets.
7. Bake the dish for about ten minutes at 180 degrees.
8. Serve cutlets with gravy to the table.

Cutlets under a fur coat

A delicious version of cutlets covered with a fragrant coat of mushrooms, tomatoes and cheese.
Ingredients:

• Tomatoes – 2 pcs.
• Water – 50 ml.
• Onion – 2 pcs.
• Mayonnaise – 40 g
• Hard cheese or mozzarella – 100 g
• Pork – 550 g
• White bread – 2 slices
• Black pepper – 5 g
• Salt - to taste
• flour – 50 g
• Champignons – 200 g
• Egg – 1 pc.

1. Chop the champignons into slices and one onion into small cubes.
2. Fry the champignons in a saucepan with butter until done.
3. Make minced pork using a meat grinder.
4. Cut off the bread crusts and soak the crumb in cold water.
5. Mix all minced meat ingredients.
6. Form and fry cutlets.
7. Grate the cheese or cut into slices, cut the tomatoes into thin slices.
8. Place the cutlets in a heat-resistant form, place a layer of mushrooms on top of the cutlets, then slice the tomato and sprinkle with hard cheese or lay out pieces of mozzarella. Cover the dish with a mesh of mayonnaise and place in the oven for half an hour at 180-200 degrees.
9. Serve hot cutlets under a fragrant coat to the table.

Village cutlets

This cutlet recipe is not only very easy to prepare, but also extremely nutritious and satisfying. These cutlets can easily be frozen for future use and fried when you need to quickly serve food to the table.
Ingredients:

• Garlic – 1 clove
• pepper – 5 g
• potatoes – 2 pcs.
• salt - to taste
• pork – 500 g
• flour – 75 g
• onion – 1 pc.
• egg – 1 pc.
• sour cream – 1 tbsp.

1. Scroll the washed pork through a meat grinder or grind in a blender.
2. Grate the potatoes on a fine grater or puree them using a blender.
3. Mix potatoes and chopped meat, beat one egg into the mixture, season with pepper, squeeze garlic into the minced meat and add a spoonful of sour cream. To stir thoroughly.
4. Shape the cutlets, roll in flour and fry until nicely crusted.
5. Serve cutlets with your favorite side dish.

Cutlets are a rather ordinary dish, but they can be prepared in different ways and are very tasty, surprising your household with completely different cutlets. Experiment and see for yourself which of these recipes is the most delicious.

Step 1: Prepare the minced meat.

Step 2: Prepare the bread.

Step 3: Prepare the onion.

Step 4: Prepare the garlic.

Step 5: Mix the cutlet mixture.

Step 6: Form the cutlets.

Step 7: Fry the cutlets.

Step 8: Serve the minced pork cutlets.

If you are preparing cutlets for very young children, then try to make very small meat balls especially for them, so as not to frighten the young eater with a large, excessive portion for him.

Instead of wheat flour, you can use breadcrumbs for breading. You can make them at home by simply grinding stale bread in a blender or buying it at the store.

Use only high-quality and fresh ingredients, remember that not only taste depends on their quality ready-made dish, but also your health.

Be sure to cook meat products. It doesn’t matter whether you steam or fry these cutlets, you must not allow them to remain even a little raw inside.