Delicious cottage cheese cheesecake recipes: a healthy breakfast for every day. Cottage cheese pancakes - classic, with semolina, lush, in the oven - the best recipes

To start - classic recipe cooking lush cheesecakes, which is perfect for novice hostesses. It is simple in execution, but, despite this, the dish turns out to be beyond praise: lush, juicy inside, while not spreading in a pan.

Product set:

300 g cottage cheese
1 egg
3 art. tablespoons flour + more for dusting
a pinch of salt
3 art. spoons granulated sugar
vegetable oil for frying

Cooking:

1. Put the cottage cheese in a bowl. The fat content of the dairy product is chosen according to your taste. Just make sure it's not too dry. Add all the sugar to the bowl.

2. Add salt and egg. It is advisable to take homemade, but if there is none, store-bought is also suitable. However, if the eggs are very small, it is better to beat two pieces.

3. Mix the mass well.

4. Pour into curd dough flour.

Advice: It is important not to overdo it with flour, otherwise the cheesecakes will turn out hard, and if you live too little flour, then the balls will simply spread over the pan. Liquid syrniki will be very difficult to reverse. Therefore, observe the measure!

5. Now you can knead our dough. Make it better with a fork, crushing pieces of cottage cheese. If the dough is homogeneous, then the cheesecakes will turn out more magnificent and tender when frying or baking. Put the mass on a cutting board or table sprinkled with flour.
6. We also sprinkle our hands with a little flour so that the balls do not stick and begin to form small balls. Then the balls flatten a little - it already looks more like cheesecakes!

7. Pour the oil into the pan and heat it up. We post our cheesecakes. If you are a fan of butter, then you can fry on it, or use a more healthy product - olive oil. Just keep in mind that the product will also acquire a different taste.

8. Fry our cheesecakes until a pleasant golden brown and turn over. Cook the other side for the same amount of time as the first. It all depends on how your pan holds heat. Usually one side of cheesecakes is fried for no more than three minutes.

9. When our lush cheesecakes are ready, they can be served with various fillings: condensed milk, sour cream, jam or jam.

Recipe for delicious cottage cheese pancakes with vanilla

The aroma of vanilla will save even the most failed baking. The smell of this spice will turn anyone's head, it beckons with an incredibly appetizing call. Cheesecakes with the addition of vanilla essence or vanilla are very tasty and lush. And if you are going to cook cheesecakes from homemade cottage cheese, which has a slight smell, then vanilla will easily correct this unpleasant defect! So let's get started.

For 10 small cheesecakes you will need:

370 g curd
2 tbsp. spoons of sugar (or more - as you like)
a pinch of salt
2 large eggs
vanilla essence 2 drops or 1 g vanilla
flour about 3-4 tbsp. spoons
frying oil

Cooking:

1. Rub medium-fat cottage cheese through a sieve or crush with a fork. If the kitchen has a blender, then the work is facilitated. After all, the cottage cheese should be soft, without lumps, then the cheesecakes will be lush and soft.

3. Mix curd mass until the salt and sugar dissolve.

4. Prepare the flour. In order for the cheesecakes to be lush, it is important to sift the flour and add it to our egg-milk mixture.

5. Knead the dough for cheesecakes. It needs to be well kneaded. It should not be very tight, or vice versa - liquid. We roll small cheesecakes with our hands.

6. Balls and put them on a frying pan already heated with oil. Fry until golden brown and flip over. It is better to set the fire to medium so that the dessert does not burn out.

Here are the lush cheesecakes ready for hastily! The recipe is quite easy to follow and does not take much time.

Recipe for lush cheesecakes "as in childhood"

Almost every person remembers the menu from the kindergarten with a kind word. How tasty it all seemed then! Pleasant memories can be translated into reality, prepare cheesecakes according to this recipe. The dessert turns out magnificent and fragrant, as in childhood. Let's start!

Product set:

300 g cottage cheese
a drop of vanillin (dilute the powder in boiling water)
70 g sugar
2 yolks (if the eggs are not large, then take 3 yolks)
75 g flour
frying oil

Cooking:

1. Thoroughly wipe the cottage cheese through a sieve with a spoon

2. Separate the yolks from the proteins and add to the curd.

3. Add sugar and sifted flour to the bowl with cottage cheese. We knead the dough.

4. We roll balls from the curd mass, for convenience, you can use a cutting board sprinkled with flour.

5. Fry the cottage cheese on both sides in hot oil until golden brown. We decorate the finished dessert to taste and eat it at the table.

Advice: Do not put a lot of cheesecakes on the pan at once. Products will rise in the process of frying, and increase in volume. Cheesecakes may not have enough space in the pan, and they stick together with each other.

Lush cheesecakes

According to this recipe, cheesecakes are very lush. They are absolutely harmless to babies, and on the contrary, they are very useful. But it is important to consider one point - all the ingredients for cheesecakes must be fresh!

Product set:

2 packs fresh cottage cheese 250 g each
1 egg
a pinch of salt
1 st. a spoonful of sugar
3-4 st. tablespoons flour + a little for breading
vegetable oil for frying.

Cooking:

1. Mix cottage cheese with sugar and egg in a bowl.

2. Add the sifted flour to the curd mass.

3. Mix all the ingredients and leave the dough like that. The secret to this preparation is to let the adze rest a little. Therefore, it is important to wait a little time.

4. Pour flour into a plate and put our rested dough there.

5. We roll up small balls and lay them on a cutting board for convenience.

6. On a heated frying pan, poured with oil, lay out the balls formed from our mass.

7. Fry cheesecakes for a few minutes on each side.

8. Put the cooked cottage cheese on a plate.

9. After the dessert is ready, it can be served with sour cream, condensed milk or jam.

Lush cottage cheese pancakes with raisins

The recipe for cottage cheese pancakes with raisins can be safely called an excellent way out for those who have no time to wipe the cottage cheese through a sieve. And also cottage cheese prepared according to this recipe can not be fried, but baked in the oven. That is great solution for those who follow their figure. After all, no oil is needed for baking. The maximum that is useful to you is baking paper, so as not to suffer later, tearing the dessert from the baking sheet.

Product set:

300 g curd mass with raisins
1 egg
55 g sugar
50 g flour + a little for sprinkling
frying oil or parchment

Cooking:

1. Beat the egg thoroughly with a whisk

2. Add the curd mass to the egg. If you are not very fond of sweets, then you can not add additional sugar, since the mass itself is already very sweet.

3. Add the remaining sugar and sifted flour

4. Put a spoonful of the mass on a plate sprinkled with flour, cover with a cup and form a cheesecake. And so we do with each spoonful of mass.

5. Gently place cheesecakes in a pan with oil or in an oven preheated to 180 degrees

6. Fry in oil until crusty, not forgetting to turn over. If we cook in the oven, then we cover it with parchment and keep the dessert in it for about half an hour.

7. Put the cheesecakes piping hot on a plate. Dessert can be decorated with berries and served with sour cream

As you can see, it’s not difficult to cook lush cheesecakes for everyone to eat. The main thing is to devote some of your precious time to this and stock up necessary list fresh food. Bon Appetit!

It is difficult to underestimate the usefulness of cottage cheese dishes, since this is a product - excellent source of calcium and minerals. Not everyone likes to eat it in pure form, and then appetizing and various recipes curd cheesecakes.

Preparation of dishes and products for the preparation of cottage cheese pancakes

To cook lush cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

A silicone mold is also suitable for baking, which will allow you to cook cheesecakes without adding oil.

The cooking process is so easy that with it even novice cooks can handle it. If fruits or berries are used in the recipe, they must be thoroughly washed and cleaned before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, chocolate pieces, cocoa, condensed milk or various culinary spices to cheesecakes.

Which cottage cheese is better for cheesecakes for breakfast

To make breakfast cheesecakes tender and tasty, you need to choose cottage cheese the freshest and most tested trademarks . Its consistency should be soft, but at the same time not loose, but dense. If the product was purchased in a store, then you need to press on the packaging with your finger, if a good dent remains, then such a product is suitable.

Dec 19, 2017 at 9:09 AM PST

The fat content of cottage cheese is best suited 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.

by the most perfect cottage cheese for the preparation of syrniki, a home-made village product is considered, which is made from natural ingredients and does not contain unnecessary additives.

General principles for the preparation of classic cheesecakes

1. In a deep bowl, beat the egg with a whisk.
2. Add cottage cheese and rub it with the egg with your hands.
3. On a floured board, form round cheesecakes with your hands.
4. Reheat not a large number of butter in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

Cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.

Cheesecakes in the oven with raisins

cook air syrniki from cottage cheese it is possible in the oven. Such a recipe will be dietary, since it contains almost no oil. For cooking you will need:

• 440 gr. cottage cheese;
• a couple of tablespoons of semolina;
• a handful of soaked raisins;
• four tablespoons of flour;
• egg;
• 3 tablespoons of sugar;
• a little baking powder.

Cooking process:

1. Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Sift flour and mix with baking powder.
2. Pinch off the dough with your hands small piece, roll it in flour, roll it into a ball and flatten it with the palm of your hand.
3. Cover a baking sheet with baking paper, drop a drop of oil and spread over the surface with a silicone brush. Lay out the cheesecakes at a distance from each other.
4. Put to cook in the oven at medium temperature for half an hour.

Serve with sour cream for tea.

Diet cheesecakes

For those who are on a diet, there is recipe for cheesecakes oatmeal And to replace wheat flour. To prepare them, you need to take:

• 380 gr. cottage cheese;
• 3 tablespoons of oatmeal;
• 1 tablespoon cornstarch;
• one apple;
• egg white;
• salt and cinnamon.

Cooking process:

1. Remove the peel from the apple and grate it on a fine grater.
2. In a blender, combine the apple, cottage cheese, egg white and beat until smooth.
3. Add the rest of the ingredients and knead a homogeneous mass, the density of which should allow you to mold cheesecakes with your hands.
4. Arrange round cheesecakes on a baking sheet lined with baking paper and send to the oven for 35 minutes at medium temperature.

Ready diet cheesecakes can be served with or without sour cream.

Easy recipe for juicy cottage cheese pancakes

Cheesecakes made from homemade cottage cheese are especially tasty.

Consistency cottage cheese very soft and tender, so the curds are airy and appetizing

To prepare them, you will need:

• a kilogram of homemade cottage cheese;
• two eggs;
• 3-4 tablespoons of flour;
• salt;
• a tablespoon of sugar;
• half a glass vegetable oil;
• 180 gr. sour cream;
• a tablespoon of powdered sugar;
• strawberry jam.

Cooking process:

1. Grind cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
2. Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold on both sides in flour, forming a cheesecake.
3. Heat the oil in a frying pan well, put the cheesecakes in turn and fry for a couple of minutes, then turn over, close the lid and continue to fry for about 3 minutes.
4. Mix sour cream with powdered sugar.

Cheesecakes are ready to decorate with sour cream and strawberry jam and can be served with tea.

Cheesecakes with sour cream and candied cottage cheese

To prepare the most delicate cottage cheese you need to take the following ingredients:

• 260 gr. homemade cottage cheese;
• four tablespoons of sugar;
• salt;
• five tablespoons of flour;
• a couple of eggs;
• a handful of candied lemons;
• half a teaspoon of soda;
• 5 tablespoons of sour cream;
• a pinch of vanillin.

Cooking process:

1. Grind the cottage cheese so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
2. Combine the curd mass with sugar, vanillin, soda, slaked with vinegar, and again mix everything thoroughly.
3. Soak a tablespoon cold water, collect the curd dough and put it in the heated vegetable oil in a frying pan.

Ready cheesecakes will look like pancakes, they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.

For cooking, you should not take too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir.

Cheesecakes with cottage cheese semolina

are airy and soft. To prepare them, you need to take the following products:

• 600 gr. cottage cheese;
• a spoonful of sugar;
• a pinch of soda and salt;
• seven st. l. decoys;
• a bag of vanilla sugar;

Cooking process:

1. Grind the cottage cheese through a sieve, mix with chicken eggs, sugar and semolina. Salt a little, mix and add regular soda, slaked with vinegar. Leave for thirty minutes to swell the semolina.
2. With wet hands, form cheesecakes, lightly roll in wheat flour and send to fry in a heated pan with vegetable oil.
3. After frying, put the cheesecakes on a plate covered with a paper towel to remove excess oil.

Before serving, remove the napkin, and sprinkle cheesecakes with powdered sugar.

How to cook ordinary goat cottage cheese pancakes

Goat curd is famous for its beneficial qualities: it is well digested and great for baby food. To make goat cheese pancakes, you will need:

• 400 gr. goat cheese;
• a couple of eggs;
• 3 art. l. sour cream;
• two st. l. Sahara;
• 4 -5 tablespoons of flour;
• salt;
• vegetable oil.

Cooking process:

1. Mix cottage cheese well with sugar, add egg and sour cream, salt a little. Sprinkle with flour and mix all ingredients well.
2. From the prepared dough with wet hands form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cottage cheese pancakes go well with honey or sour cream.

If regular sugar change to cane, cheesecakes will turn out more tasty and fragrant

Steamed goat cheese pancakes

To make the dish healthy, you can steam the cheesecakes. They will be pale in color, but will not lose their palatability. To cook, you will need:

• 240 gr. cottage cheese;
• three tablespoons of flour;
• 1 tablespoon of sugar;
• a pinch of salt and vanilla;
• egg;

Cooking process:

1. In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little to taste ground cinnamon. Pour flour and knead the dough, the density of which should allow the formation of cheesecakes.
2. Roll dough balls with your hands, sprinkle with a little flour and flatten to make rounded cheesecakes about 1.5-2 cm thick.
3. Put the cheesecakes in a double boiler bowl and let cook for 20 minutes.
4. After cooking, allow the cheesecakes to cool slightly in the bowl, and only then shift.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.

The tricks and subtleties of making cheesecakes from cottage cheese

The most delicious cheesecakes are those that have a lush structure. To achieve it, you need to observe some nuances in cooking:

• Do not put a lot of flour in the dough, it will make cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out to be more airy and soft.
• In order for them to keep their shape, and not spread into a cake, they need to be laid out in a pan only when the oil is properly heated. Then cheesecakes will quickly grab a crust and will not fall apart.
• It is not recommended to strictly observe the proportions indicated in the recipe, since the cottage cheese can be of different moisture content and fat content. Flour should be added gradually and stop when the mass is of sufficient density.

Curd syrniki is a dish that allows you to fantasize and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Each housewife, by experience, can invent her own perfect recipe, and households and guests will be happy to eat.

To visually see how quickly and easily prepared delicious curds, watch this video recipe for cottage cheese pancakes:

December 21, 2017, 02:29

The best breakfast is, as many people know, milk product. Someone chooses yogurt, others boil porridge with milk. We would like to pay attention to such an ideal and tasty breakfast like cottage cheese pancakes. Recipes of different composition, but equally tasty cheesecakes are collected in this thematic section of our culinary portal.

Despite the fact that we started talking about recipes for cottage cheese pancakes with breakfast, of course, this dish is universal and suitable not only for the first meal. Cheesecakes can be served as a dessert at any time of the day, they are also a great snack. In general, it is difficult to find people who would not like cheesecakes. Those who do not like cottage cheese almost always note with pleasure that cheesecakes can eat and do it with great pleasure.

To cook successful cottage cheese pancakes, a step-by-step recipe with a photo is a must. For beautiful shape and consistency, it is important to knead the dough correctly. It should not be too liquid so that the cheesecakes do not become regular pancakes. It should not be too thick so that the curd ceases to be felt, and only flour is felt. Snapshots ready dough in this or that recipe, they help each housewife to understand how correctly she chose the proportions of all the required ingredients.

If we consider the classic recipe, how cheesecakes are prepared from cottage cheese, then the composition will definitely include flour and eggs. Many people replace flour with semolina and say that it is with this combination of final components that the dish turns out to be as tasty, beautiful and healthy as possible. When using semolina instead of flour, remember important fact: in order for the semolina to blend well with all other ingredients, the dough must be allowed to stand at least half an hour at rest.

Most often, cheesecakes are prepared according to the classic recipe in a pan. Although, it is not always the method of frying that is used to prepare this dish. Individual recipes, but there the dough is kneaded in a special way, they are suitable for cooking in the oven. In any case, even if you fry cheesecakes in a pan in vegetable oil, from a couple delicious cakes on the day there will definitely be no harm: only benefit. Cheesecakes from cottage cheese, recipes for a variety of cooking options, exclusively for your convenience, are collected under one heading.

12.01.2018

Cheesecakes with dill

There are a lot of cheesecake recipes, but you definitely haven’t tried them yet. Now I will tell you how to cook cottage cheese pancakes with oatmeal and dill.

Ingredients:

- 250 grams of cottage cheese,
- 1 tsp salt,
- bunch of dill
- 5 tablespoons oatmeal,
- 1 egg,
- flour,
- sunflower oil.

26.11.2017

Cheesecakes according to Dukan for attack

These cheesecakes are prepared with the Dukan diet. These cheesecakes are low-calorie, as we use low-fat cottage cheese and a sugar substitute. You will spend a minimum of time preparing them.

Ingredients:

- 330 grams of cottage cheese;
- 2 eggs.;
- 5 sugar substitute tablets;
- 10 grams of corn starch;
- 3 grams of vegetable oil;
- sea salt.

20.11.2017

Cheesecakes in the oven

If you want to pamper your family with a delicious and healthy breakfast, cook cheesecakes with pumpkin and cottage cheese for them. They are cooked in the oven, so the whole process is quite simple and fast.

Ingredients:
- 250 g of cottage cheese with a fat content of 1%;
- 130 gr of nutmeg pumpkin;
- 1 egg;
- 25 grams of whole grain wheat flour;
- ground cinnamon;
- nutmeg;
- salt;
- vegetable oil.

02.11.2017

Cottage cheese pancakes in a frying pan

I always cook hearty and healthy meals. Most often, I cook these easy-to-cook cheesecakes from cottage cheese. The recipe for cooking is very simple, I'm sure. you will save it in your culinary piggy bank.

Ingredients:

- 2 eggs,
- 500 grams of cottage cheese,
- a pinch of vanillin,
- 3 tablespoons Sahara,
- 4 t.l. flour,
- a pinch of salt,
- a pinch of baking powder
- sunflower oil.

31.10.2017

Cheesecakes in the oven without semolina

I often cook delicious cheesecakes in the oven for my kids. The recipe for this dish without semolina, I think you will like it very much too.

Ingredients:

- 400 grams of cottage cheese,
- 50 grams of flour,
- 2 eggs,
- 2-3 tablespoons Sahara,
- one and a half grams of vanillin,
- 1 tsp baking powder
- a pinch of salt.

28.10.2017

Cheesecakes in the oven with orange flavor

My children do not like cottage cheese and I could not persuade them to eat it, in any form. Thanks to this recipe for cheesecakes with orange flavor, my children somehow increase calcium in the body.

Ingredients:

- 300 grams of cottage cheese;
- 2 tablespoons Sahara;
- 1 egg;
- 2.5-3 tablespoons decoys;
- 3 drops of orange flavor;
- half st.l. grape seed oils.

28.10.2017

Cheesecakes in the oven

Usually cheesecakes are fried in a pan, but today I want to tell you how to cook delicious cheesecakes with semolina and raisins. The most interesting thing is that we will cook them in the oven.

Ingredients:

- 500 grams of cottage cheese,
- 2-3 eggs,
- 6 tablespoons Sahara,
- a pinch of salt,
- 1 tsp baking powder
- 1 glass of semolina,
- half a glass of flour,
- raisins to taste
- Vanilla flavor.

27.10.2017

Diet cheesecakes in the oven

I bring to your attention great recipe diet cheesecakes with oatmeal and cauliflower. The recipe is very simple.

Ingredients:

- 400 grams of cottage cheese;
- 100 grams of cauliflower;
- 100 grams of carrots;
- 3 eggs;
- 60 grams of oat bran;
- 15 ml. extra virgin olive oil;
- sea salt;
- vegetable oil.

23.10.2017

Cheesecakes with semolina in the oven

More useful alternative traditional cheesecakes fried in oil. air baking It turns out fragrant and very tender, because it is cooked in the oven. Great option for breakfast on weekends.

Required products:

- 300 g of cottage cheese;
- 3-4 tbsp. l. semolina;
- 3 tbsp. l. Sahara;
- 1 chicken egg;
- 1 tsp baking powder;
- a little salt;
- 1/4 tsp vanillin;
- 30-40 g of raisins.

23.10.2017

Cheesecakes with pumpkin

Sometimes to get your child to eat healthy pumpkin, you need to resort to tasty tricks. Like, for example, these sweet cheesecakes. it turns out very tasty and nutritious.

Grocery list:

- 300 g pumpkin;
- 400 g of cottage cheese;
- 2 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- a pinch of ground cinnamon;
- 2-3 tbsp. l. raisins;
- 1 chicken egg;
- 4 tbsp. l. flour;
- half a glass of vegetable oil.

19.10.2017

Cheesecakes in the oven like in kindergarten

I'm sure many still remember the taste of kindergarten syrniki. Nothing to remember, I suggest you cook them yourself at home. The recipe is very simple.

Ingredients:

- 300 grams of cottage cheese;
- 1 egg;
- 2 tablespoons Sahara;
- a pinch of salt;
- 3 tablespoons flour;
- 1 tbsp vegetable oils;
- 5 tablespoons breadcrumbs.

17.10.2017

Recipe for cottage cheese pancakes

Today I will tell you how to cook delicious cottage cheese pancakes according to the classic recipe. The recipe is very simple and fast.

Ingredients:

- 500 grams of cottage cheese,
- 0.5-0.75 cups of flour,
- 1 egg,
- 2 tablespoons Sahara,
- melted butter
- a quarter tsp salt.

14.10.2017

Classic cottage cheese pancakes

Cheesecakes are one of the excellent breakfast options for the whole family. If you cook them according to the classic recipe, then everyone will like them - both adults and children.

Ingredients:
- 300 g of cottage cheese with a fat content of up to 9%;
- 1 large egg;
- 3 tablespoons flour + 3-4 tbsp. for cutting curd mass;
- 2-3 tablespoons Sahara;
- 3 tablespoons vegetable oil for frying.

13.10.2017

Lush cottage cheese pancakes

Did you try cheesecakes as a child? Remember this incomparable taste? We invite you to cook the same delicious cheesecakes. It is not difficult if you follow our recipe exactly. It is better to take cottage cheese fatter, then the dish will be tastier and more satisfying.

Ingredients:
- 500 g of cottage cheese;
- 1 egg;
- 1 tbsp. l. Sahara;
- 3 - 4 tbsp. l. flour;
- 3 tbsp. l. vegetable oil for frying;
- 5 tbsp. l. flour for breading.

12.10.2017

Lush cheesecakes with semolina in a pan

Do you know how to cook cottage cheese pancakes? Not? Then you should definitely get to know our today's recipe. Cheesecakes in it are made with semolina, so they always turn out lush, neat, beautiful and very tasty.
Ingredients:
- 300 gr of granular cottage cheese;
- 3 tablespoons semolina;
- 50 gr thick fat sour cream;
- 1 pinch of vanillin;
- 1 egg;
- 0.5 tsp baking powder;
- 2 tablespoons Sahara;
- vegetable oil for frying.

Cheesecakes - incredible popular dish, with a taste familiar to us since childhood. This cooking masterpiece, which is based on cottage cheese and flour, are included in the menu of schools and preschool institutions, and the kids, having tasted delicious and fragrant cheesecakes, often ask their mothers to cook such a delicacy for them at home. By the way, parents never refuse such a request to the kids, and all because cheesecakes are not only incredibly tasty, but also a very healthy dish.

The benefits of cheesecakes

About the benefits of this dish, consisting exclusively of natural ingredients, you can talk for a long time. The basis of cheesecakes is cottage cheese, which not only saturates the body with calcium, but also improves the intestinal microflora, filling it with beneficial microbes. In addition, it is an excellent source of proteins and milk fats for our body.

The second most important ingredient in this dish is flour. premium. It fills the body with "slow" carbohydrates, which cause a feeling of satiety and relieve hunger for a long time. And in syrniki there are always eggs that replenish the reserves of vitamin E and are valuable source polyunsaturated fatty acids.

Finally, the benefits of cheesecakes largely depend on the filler, which allows you to diversify the taste of the dish. The filling can be raisins, dried apricots, apples, carrots, nuts and many other products. All of them contribute, increasing the usefulness of this wonderful dish.

And now we will tell you about simple and healthy cheesecake recipes with which you can please yourself and your loved ones. Depending on the recipe, they can be fried in a pan, baked in the oven and microwave. Literally 20 minutes of time and the most simple ingredients turn into a real culinary masterpiece called curd syrniki!

10 easy cheesecake recipes

1. Cottage cheese pancakes (classic recipe)
This is the easiest way to make cheesecakes, which is characterized by a minimum number of ingredients and quick preparation. If you want to please yourself with a delicious and healthy dish, but there is absolutely no time for cooking, whipped cheesecakes are exactly what you need!

Ingredients:

• cottage cheese - 500 g;
• eggs - 1 pc;
• flour - 50–60 g;
• sugar - to taste;
• vegetable oil - 1 tbsp.

To prepare the dish, put the cottage cheese in a bowl and knead with a fork. Add a spoonful of sugar, two chicken eggs to the curd mass and mix everything well. Combine the resulting mixture with flour and knead everything until smooth.

We heat the pan by pouring a spoonful of vegetable oil on the bottom. We form balls from the prepared dough and, flattening them on both sides, we get a cheesecake. Lightly sprinkle it with flour, then send it to the pan and fry on both sides until crispy. You can put cheesecakes on a dish and serve with sour cream, jam or condensed milk.

2. Cottage cheese pancakes with semolina
This interesting recipe cheesecakes will allow you to get an airy dish that simply melts in your mouth. Such cheesecakes will become not only an excellent breakfast, but also a worthy delicacy at any holiday.

Ingredients:

• cottage cheese - 400 g;
• semolina - 2-3 tablespoons;
• sugar - 1 tbsp;
• vegetable oil - 1 tbsp;
• flour for rolling;
• vanillin.

In a bowl, knead the cottage cheese, add flour, sugar and vanilla. We mix the ingredients, and then wet our hands in water and form balls from the finished dough. Having taken each of the balls on both sides, roll them in flour. After heating the frying pan, fry each cheesecake in vegetable oil until golden brown and serve on the table.

3. Cottage cheese pancakes in the oven
It's no secret that frying somewhat reduces the benefits of this wonderful dish, and therefore, if you want to get dietary product from maximum benefit for health, try baking cheesecakes in the oven.

Ingredients:

• cottage cheese - 500 g;
• eggs - 1 pc;
• semolina - 75 g;
• sour cream - 100 g;
• vanilla sugar - 5 g;
• sugar to taste;
• baking powder - 5 g;
• butter - 30 g.

First of all, we wipe the cottage cheese through a sieve, after which we add the egg, regular and vanilla sugar to it. Mix the ingredients with a fork until smooth. We combine our mixture with sour cream and heated in the oven butter. After mixing the products, it remains to add flour to them and loosen, then knead again. You will have a soft, fluffy dough. Cover with a towel and let it rest for half an hour.

With the swelling of the semolina, the dough will acquire a consistency thick sour cream. Such a mass can be filled with baking molds, and after heating the oven to 180 ° C, bake cheesecakes in it for 30 minutes.

4. Cottage cheese pancakes in a slow cooker
A slow cooker is a multifunctional home assistant that will cook absolutely everything for you, including wonderful cheesecakes with cottage cheese. Moreover, depending on preferences, syrniki can be steamed or baked until crispy.

Ingredients:

• cottage cheese - 500 g;
• egg - 1 pc;
• flour - 80 g;
• granulated sugar - 50 g;
• vanilla sugar - 2 g;
• vegetable oil - 30 g.

Grind the cottage cheese, using a sieve to get rid of large lumps, and then mix the curd mass with the egg, flour, sugar and vanilla. It remains only to mix the ingredients well to make a dough.

Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode, allowing the oil to warm up a little. At this time, blind the curd cakes and lightly roll them in flour. Remove the heated bowl from the multicooker, put the resulting cakes on its bottom and return the bowl back to the multicooker. It remains only to set the “Baking” mode and after 25 minutes the rosy cheesecakes will be ready!

5. Cottage cheese pancakes with potatoes and raisins
And this is a recipe for hearty cheesecakes, which is ideal for breakfast. Filling the body with slow carbohydrates and beneficial substances, with which raisins are rich, you will not only tone your body, but also saturate it, which means you will not feel hungry until dinner.

Ingredients:

• cottage cheese - 500 g;
• potatoes - 6 pcs;
• egg - 1 pc;
• sugar - 1/3 cup;
• flour - 1 cup;
• sour cream - 2/3 cup;
• butter - 60 g;
• raisins - 4 tablespoons;
• salt.

Wash and dry the raisins. Peel the potatoes and boil them in lightly salted water. Prepare mashed potatoes from the finished potatoes, in which add the egg, mashed cottage cheese, 100 g of flour, sugar, raisins and salt. Mix everything thoroughly to make a dough.

From the resulting curd-potato mass, form cakes, which should then be rolled in the remaining flour and sent to the pan so that they are fried to a yellow crust. Delicious cheesecakes Serve topped with sour cream.

6. Cottage cheese pancakes with apples
Such a dish can be attributed to cottage cheese and fruit cheesecakes. In addition to the benefits that cottage cheese brings to the body, there is an apple here, which gives the body valuable vitamins and fills it with energy for the whole day. Such cheesecakes are especially useful for babies and the elderly who need vitamin support.

Ingredients:

• cottage cheese - 1000 g;
• flour - 1 cup;
• sugar - ½ cup;
• apple - 2-3 pcs;
• eggs - 2 pcs;
• soda - 4 g;
• vegetable oil - 1 tbsp;
• vanillin and salt.

To prepare such cheesecakes, beat eggs with sugar, add soda, salt and vanillin. Combine the resulting mass with cottage cheese and mix thoroughly. Peel the apples, cut out the core, and then rub them on coarse grater and squeeze out the juice. We combine the apple mass with cottage cheese and beat both ingredients with a mixer. While mixing the curd mass, gradually introduce flour into it until a full-fledged dough is obtained.

Heat vegetable oil in a frying pan. We reduce the fire, after which we sculpt the cheesecakes and put them in a pan. After frying the cakes for 3-4 minutes until golden brown, you can put the cheesecakes on a plate and serve with sour cream sweetened with sugar.

7. Cottage cheese pancakes with nuts and figs
We offer you to try another interesting cheesecake recipe, which contains nuts and dried fruits. This set of products is ideal for an active start to the day or for a snack during a second breakfast.

Ingredients:

• cottage cheese - 500 g;
• flour - 100 g;
• eggs - 4 pcs;
• figs - 120 g;
• sour cream - 150–200 g;
• sugar - 3 tablespoons;
• purified walnuts- 5-6 pcs;
• butter - 60 g;
• salt.

Before proceeding directly to the preparation of the dish, sift the flour and grind the cottage cheese, soak the figs in water, and as soon as it softens, dry and finely chop. walnuts fry in a pan and finely chop with a knife.

Mix the curd mass with half the flour, add figs, nuts, egg yolks and salt, then knead well into the dough. Having prepared small cakes from such a dough, roll them in flour and send them to a heated frying pan. Fry our cheesecakes in butter on each side for literally 3 minutes. And to make cheesecakes tender and soft, we send them to a preheated oven for 5–7 minutes. Before you start eating a hot treat, pour it with chilled sour cream.

8. Cottage cheese pancakes with banana
Would you like to add a little exotic to the usual cheesecakes? cook it wonderful dish with the addition of a banana, and as a reward, you will receive an amazing delicacy that both children and adults will be delighted with.

Ingredients:

• cottage cheese - 500 g;
• egg - 1 pc;
• ripe banana - 1 pc;
• flour - 80 g;
• vanillin - 1 pack;
• vegetable oil - 1 tbsp;
• salt and sugar - to taste.

Cut the banana into pieces and puree with a blender. Finished banana puree mix with mashed cottage cheese, add sugar, egg, salt and vanillin. Pour back into blender bowl and blend until smooth. We gradually introduce flour so that the curd-banana mass becomes like dough. Such a dough should be viscous so that the cheesecakes do not turn out to be too tough.

We heat the oil in a frying pan, and at this time we sculpt cheesecakes with our hands moistened in water and lay them out for frying. Cheesecakes need to be fried on both sides, and then put on a plate. It is better to serve such a dish on the table with honey or jam.

9. Chocolate cheesecakes
We decided to please our loved ones an unusual dessert? Surprise them with cheesecakes, but not ordinary ones, but chocolate ones! Such a delicacy is suitable not only for quiet family evenings, but also for noisy parties or recreational activities.

Ingredients:

• cottage cheese - 400 g;
• flour - 2 tablespoons;
• egg - 1 pc;
• vegetable oil - 1 tbsp;
• sugar and cocoa powder - to taste.

As in the previous recipes, we form the dough from the curd mass, eggs, sugar, salt, flour and cocoa. The last ingredient in this dish is considered decisive, because it gives the cheesecakes an unusual brown color and the taste of real chocolate.

Having formed the curds and rolled them in flour, send them to a preheated frying pan and fry on both sides over medium heat. It is better to use chocolate cheesecakes with honey or syrup.

10. Cottage cheese pancakes with oatmeal
To all those who prefer healthy eating and keeps an eye on her figure, we recommend trying diet cheesecakes with oatmeal and a minimum of flour, which is used exclusively for breading.

Ingredients:

• cottage cheese - 500 g;
• sugar - 50–70 g;
• egg - 1 pc;
• oatmeal - 300 g;
• salt - 1/2 tsp;
• raisins - 80 g (optional);
• vegetable oil - 1 tbsp;
• flour - 1 tbsp.

We mix cottage cheese with chopped oatmeal, add sugar, salt, egg and raisins, then mix everything and leave the curd mass to infuse for an hour. After the allotted time, we sculpt small cheesecakes from it, bread them in flour, and put them on a cutting board. Then just put the cheesecakes on the bottom of the preheated pan and fry for a couple of minutes on both sides. You will get a wonderful dish that will please with its taste and at the same time will not add extra calories.
Good appetite!

What do you remember from your childhood when it comes to breakfast? The answer of the majority is cheesecakes. Hot, with a delicate crust, moderately sweet. Such that the smell was on the whole house.

Breakfast is supposed to be pleasant, but for many today, and right. And can such a meal be considered complete or at least useful?

Traditional syrniki not associated with proper nutrition and diet. Is it really? After all, cheesecakes come with cheese and herbs, without eggs, without sugar, and ruddy straight from the oven!

They are useful and nutritious. Cooking options - dozens! If you use small tricks, mouth-watering cheesecakes will be appropriate on the table every day.

Classic Plain in a Frying Pan

Classic syrniki It is customary to cook according to the recipe of A.I. Mikoyan. It was his book, published in 1952, that gave syrniki some authority. Since then, any Soviet canteen has been ready to provide this simple product. But what is the recipe most often used at home?

Half a kilogram of cottage cheese was rubbed through a sieve, one egg was added (about 20 gr.), 6-7 tablespoons of flour (about 80 gr.), 2-3 tablespoons of granulated sugar, 20 gr. butter, a pinch of salt. Sometimes semolina was used instead of flour. Needless to say, every caring mother has changed this recipe for her family?

And, of course, everyone knows that it was customary to fry cheesecakes in a pan with hissing and sizzling unrefined oil. How many carcinogens were released at the same time did not bother anyone - the favorite breakfast of the whole family remained the same for years.

How to make pp from a photo

Cottage cheese - most useful product. Casein contains amino acids in its composition, it is they that provide your stomach with a long feeling of satiety. The body is saturated necessary quantity potassium, phosphorus, iron, magnesium, zinc, fluorine and copper. In addition, it is best absorbed in the morning.

And if in your family this high-protein product is treated without much love, syrniki great way introduce it into your diet.

How to make them dietary and pp?

You should not limit yourself to wheat flour - rye, oatmeal, corn, buckwheat are much healthier. In addition, you can cook it in an elementary home coffee grinder - you only need a few spoons of it.

If you do not like the extraneous aftertaste, add a spoonful of wheat bran.

To make cottage cheese pancakes more dietary and pp, you can easily replace refined sugar with a sweetener and get a ton of flavor at 0 calories. Check out our article. The main thing is not to use brown sugar, fructose, corn syrup- they are different from the usual white sugar(read the above article).

Instead of fatty sour cream, add Greek yogurt, very low fat content - and cheesecakes will immediately become more tender.

Without flour and semolina

So, we have already noted that it is easy to find an alternative to premium wheat flour. Semolina, by the way, is a product from the same cereal crop - just more coarse grinding.

With oatmeal

Ingredients:

• Cottage cheese - 400 gr.
• Chicken egg - 2 pcs.
• Oat flakes - 2 tbsp. l. or Oatmeal - 1 tbsp. l. (flakes ground in a coffee grinder)
• Vanillin - on the tip of a knife
• Sweetener to taste

Calorie content of cheese cakes with oatmeal: 145 kcal. in one cheesecake (recipe for a serving of 11 pieces).

Do you have here different variants: either take oatmeal or cook a dietary dish with oatmeal.

Recipe:

Strain cottage cheese through a sieve to get rid of moisture. protein product it is better to take crumbly, various ready-made pasty options will be too heavy. We combine the mass with oatmeal, vanilla or, if available at home, with fragrant seeds of vanilla itself. Add sahzam, egg.

Mix thoroughly with a fork. Next, you need to create a little more than a dozen balls, roll them in oat flour and press lightly to shape the right cheesecake- washers. Cottage cheese pancakes with oatmeal can either be fried in a dry frying pan or baked in the oven on a silicone mat for about 20 minutes at a temperature of 180 degrees.

Vanillin is a chemical analogue of natural vanilla seeds. Vanillin does not contain nutritional value. Contains petroleum products, eugenol and lignin. At the same time, its cost is extremely low. Natural pod vanilla, on the other hand, is an extremely expensive product, but it has a number of useful properties.

With bran

You can make delicious bran cottage cheese pancakes instead of flour!

Ingredients:

• cottage cheese - 200 gr;
• oat bran- 1.5 tbsp. l.;
• egg - 1 pc.;
• sugar - 2 tbsp. l.;
• salt - 1 pinch;
• vanilla, cinnamon - optional

Amount of calories: 103 kcal per cheesecake (recipe for a serving of 4 pieces).

Recipe:

Choose cottage cheese with a fat content of 9%, soften it with a fork, add an egg, oat bran, sugar, salt, spices. Stir the mixture thoroughly. Put the finished cheesecakes on baking paper and bake until crispy.

without eggs

How, is it possible to make cheesecakes without eggs - many were surprised now. Certainly! Do not give up your favorite product, even if you have an intolerance to eggs or chicken protein.

What can be put instead of an egg: banana, protein mixture and semolina! It's simple 🙂 Pp cheesecakes are easiest to cook with a banana:

with banana

Ingredients:

• cottage cheese - 400 gr.;
• sahzam - to your taste (note that bananas are very sweet);
• salt - a pinch;
• vanillin - to your taste;
• banana - 1-2 pcs.;
• baking powder - ¼ tsp;
• flour - 3-4 tablespoons;
• vegetable oil - for frying.

Amount of calories: 170 kcal per cheesecake (recipe is for a serving of 6 pieces).

How to cook diet eggless cheesecakes with banana - classic step by step recipe:

Grind the cottage cheese thoroughly through a sieve - you need to get rid of the liquid. Add sugar, salt, vanilla. Mix flour and baking powder separately. Add this mixture in small portions, sifting through a sieve.

Since the banana has a viscosity, the flour needs to be saturated with enough oxygen.. Mash the banana thoroughly with a fork. Connect everything. Knead the resulting mixture until smooth. Fry in a hot pan until golden brown. Similar pp cheesecakes can be cooked in the oven: the choice is yours!

Fitness with protein

For those who play sports intensively and watch their figure, an increased amount is needed. Using a dry mix will help eliminate flour from the recipe. Thus, dietary cheesecakes without flour can be an excellent breakfast.

Ingredients:

1. Fat-free cottage cheese (1.8%) - 200 gr.
2. Egg - 1 pc.
3. Protein - 65 gr. (1 stingy)
4. vegetable - 0.5 tbsp.

Number of calories: 150 kcal per cheesecake (recipe is for 4 pcs.).

Recipe:

Knead the curd thoroughly. A low-fat mixture is more crumbly than its fatty counterpart - there may be lumps that need to be disposed of with a sieve, fork or blender. Combine all ingredients. Heat up a frying pan with vegetable oil. Turn the cheesecakes over and bake until crispy.

With semolina

The second recipe that will convince you that it is quite possible to cook cheesecakes without eggs and, moreover, dietary ones!

Ingredients:

• semolina - 5 tbsp;
• honey - 1 tsp;
• banana - 1 pc.;
• salt - 1 pinch.

Amount of calories: 110 kcal. in one cheesecake (the recipe is for a serving of 4 pcs.)

Recipe:

Grind cottage cheese with banana and honey. Add semolina and salt to taste. Cheesecakes must be made quickly, as the banana will soon enough begin to give the mass an undesirable gray-brown tint.

Semolina will add appetizing white shade, but if desired, you can add on the tip of a knife citric acid. Bake diet cheesecakes with banana and semolina in the oven at a temperature of 180 degrees for 20 minutes.

Diet from low fat with calories

Who said that cheesecakes have to be fatty and high-calorie? On store shelves you can find great amount low-calorie cottage cheese. An excellent option with a fat content of 1.8% - it contains amino acids, and there are no extra calories - only 101 kcal. per 100 gr. product. You will find out how many calories in a low-fat cottage cheese dish below.

Also, don't deprive yourself of healthy treats because of the oil. Cheesecakes are easy to bake in the oven - for this, use baking paper or Silicone forms for especially tender recipes. The taste will surprise you - because the curd already contains saturated fat- a golden crust is also provided.

Don't forget to post ready meal on a napkin or plain paper - it will absorb the remnants of fat, which in the end will also affect the calorie content of the product for the better.

Delicious without oil in a pan

Ingredients:

1. cottage cheese - 200 g;
2. protein - 2 pcs.;
3. sakhzam;
4. zest of ½ lemon;
5. flour - 75 g;
6. baking powder - ¼ tsp.

Amount of calories: 106 kcal. in one cheesecake (the recipe is for a serving of 6 pieces).

Classic step by step recipe:

Skim cheese beat with a blender until the mass becomes pasty and slightly sticky. Add protein, mix thoroughly. Combine with sahzam, lemon zest, vanilla extract. Combine flour with baking powder.

Add the dry mixture to the cottage cheese one tablespoon at a time using a sieve. Place a piece of baking paper on a Teflon pan. Heat up. Put the cheesecakes on one side first, and then turn over, avoiding burning. The paper can also be changed several times.

Classic lush with semolina

Ingredients:

• cottage cheese - 300 gr;
• eggs - 2 pcs.;
• honey - 40 gr;
• vanilla extract - 1/3 teaspoon;
• zest of ½ lemon;
• semolina - 75 gr.;
• baking powder - ¼ tsp.
• frying oil.

Amount of calories: 170 kcal. in one cheesecake (the recipe is for a serving of 6 pieces).

Recipe:

Combine flour with baking powder. Bring cottage cheese with honey and a dry mixture of flour and baking powder to homogeneous mass blender. Add eggs and lemon zest, mix well. Knead the mass and add vanilla extract. Heat up the pan. Spread cheesecakes on butter, turn over until golden brown.

Sweet without sugar

The Ministry of Health recommends not to exceed the daily intake of sugars by more than 10% of daily allowance. For middle-aged women, this is about 40 grams. Many doctors even recommend reducing these figures to 5%. If you're watching your sugar intake, try following recipes.

With sweetener

Ingredients:

• cottage cheese - 350 gr;
• eggs - 2 pcs.;
• sahzam - 30 g;
• flour - 75 g;
• unsweetened yogurt - 50 gr.

Amount of calories: 130 kcal. in one cheesecake (the recipe is for a serving of 6 pieces).

Recipe:

Add fructose, vanilla sugar, salt, egg to cottage cheese. Grind the whole mixture thoroughly with a blender. Add flour by sifting through a sieve. Line a baking sheet with parchment. Bake cheesecakes for up to 40 minutes at a temperature of 180 degrees.

With dried apricots and prunes

Ingredients:

• cottage cheese - 350 g;
• eggs - 2 pcs.;
• dried apricots - 30 g;
• prunes - 30g;
• flour - 75 g;

Amount of calories: 150 kcal. in one cheesecake (the recipe is for a serving of 6 pieces).

Recipe:

Rinse dried apricots and prunes thoroughly, dry. Cut into small pieces. Combine with curd. Cottage cheese pre-grind through a sieve. Add eggs, mix thoroughly. Sift flour. Form small balls. Grease a baking sheet with oil and sprinkle with semolina. Put the cheesecakes and bake until done.

An ideal Sunday morning is unthinkable without a sweet treat - syrniki with additives will be a great breakfast. Children will especially like these dishes.

with apples

Ingredients:

• Medium fat cottage cheese - 500 g
• Chicken eggs- 2 pcs.
• Vanillin - 0.5 tsp
• Manka - 5 tbsp. l.
• Apples - 2 pcs.
• Salt - 1 pinch
• Cinnamon - to taste
• Vegetable oil for frying.

Amount of calories: 180 kcal. in one cheesecake (the recipe is for a serving of 10 pcs.)

How to cook:

Rinse the apples, cut out the seeds, peel and veins. Cut into small pieces. Combine dry ingredients. Knead cottage cheese through a sieve. Add eggs. Connect all parts. Create sausages from the resulting mass.

Cut off pieces about one and a half cm thick. Form cheesecakes (you can put a piece of apple inside) and put them on a hot frying pan. Bake on both sides. Sprinkle with cinnamon afterwards.

Photo of cheesecakes with apples and semolina:

With curd mixture raisins

Ingredients:

• Curd mass - 300 g;
• Chicken eggs - 2 pcs.;
• Raisins - 30 gr.;
• Vanillin - 0.5 tsp;
• Wheat flour- 5 tbsp. l.;
• Salt - 1 pinch

Amount of calories: 170 kcal. in one cheesecake (the recipe is for a serving of 6 pcs.)

Recipe:

Add cottage cheese mixture, salt, vanilla. Wash and dry the raisins. Mix flour and baking powder separately. Add this mixture in small portions, sifting through a sieve. Connect everything. Knead the resulting mixture until smooth. Classically cheesecakes with raisins are cooked in a pan, frying until golden brown.

Chocolate

Ingredients:

• Cottage cheese - 400 g;
• Chicken egg - 2 pcs.;
• Vanillin - on the tip of a knife;
• Cocoa - 20 g;
• Sakhzam - 30 gr.;
• Flour - 4 tbsp. l.;
• Bitter chocolate - 10 g

Amount of calories: 130 kcal. in one cheesecake (recipe for a serving of 8 pieces).

Recipe:

Strain cottage cheese through a sieve to get rid of moisture. It is better to take a protein product crumbly, various ready-made pasty options will be too heavy. We combine the mass with cocoa, chocolate. Chop the chocolate with the blunt side of a knife.

Add sahzam, eggs, flour, vanillin. Mix thoroughly with a fork. Next, you need to create a little more than a dozen balls, roll them in oatmeal and lightly press to give the shape of the correct cheesecake - washers. Fry in a dry frying pan or bake in the oven.

Unsweetened

Traditionally cheesecakes are made for breakfast, but try them as a main dish. It is generally accepted that men prefer savory snacks, but this option is definitely suitable for everyone.

with pumpkin

Ingredients for Pumpkin Cheesecakes:

• Cottage cheese - 400 g;
• Pumpkin - 250 g;
• Egg - 1 pc.;
• Raisins - 0.5 tbsp.
• Wheat flour - 2 tbsp.
• Honey - 1 tbsp. l.
• Butter - 50 g
• Baking powder - 1 tsp
• Salt - 1 pinch
• Sunflower oil.

Amount of calories: 167 kcal. in one cheesecake (recipe for a serving of 15 pcs.)

Recipe:

Grate pumpkin on a fine grater. Melt honey in a water bath. Combine ingredients with cottage cheese, egg. Add flour, sifting through a sieve. Add salt and baking powder to the flour first. Melt butter. Knead the dough thoroughly. Add raisins. Bake in a pan with a little oil.

With cheese and herbs

Ingredients:

• Cottage cheese - 500 gr.
• Hard cheese - 100 gr.
• Eggs - 2 pcs.
• Semolina- 1-2 tbsp. l.
• Starch - 1 tbsp. l.
• Greens - 1 bunch.
• Salt - 1 pinch.

Amount of calories: 200 kcal. in one cheesecake (recipe for a serving of 12 pcs.)

Recipe:

It is necessary to grind the cottage cheese, add eggs. After - semolina and starch. Finely chop the greens. Grate cheese on a small grater. Mix all ingredients. leave for half an hour, the ass will not absorb the liquid. Fry cheesecakes in a pan using vegetable oil.

You can also use cottage cheese, for example, Adyghe, but the taste will be completely different. We still think that it will turn out fresh.

Cooking Methods

in the microwave

As we noted above, there is various options cooking. But don't limit yourself to the frying pan and the oven. If you have a microwave at home, it can also be a great helper. Due to the fact that the oven heats the products from different sides, cheesecakes will cook much faster! In addition, oils can be completely eliminated.

Try putting cheesecakes in cute plastic molds- then the dish will become even more interesting and appetizing. Regular baking paper will also work. It has been proven that this cooking method will preserve protein and vitamins much better than a boiling pan - cheesecakes in the microwave are definitely more diet option.

How and how much to cook in the microwave: the time usually does not exceed 20 minutes. Although separate recommendations for setting the temperature and duration of operation may be attached to a specific device.

For a couple (in a double boiler)

Steam cooking is known for many useful qualities, this also applies to cheesecakes - for a couple (and it doesn’t matter in a double boiler or slow cooker), they will turn out to be dietary. They will have all the variety of taste, and the vitamins will remain in their places.

Proper heat treatment for cottage cheese is especially important - protein is destroyed and loses its properties when heated strongly. beneficial features. Of the minuses, of course - the lack of an attractive crust and golden color. Cheesecakes will most likely come out a little pale.

The solution can be various sprinkles - cocoa and powder for sweets, bran and cereal flakes - for dietary ones. Muesli, coconut, flax seeds, almond petals and sesame - do not limit yourself to one thing, look for your favorite option. Moreover, there really is something to experiment with - store shelves are filled with healthy products.

If you do not have a double boiler, you can use a regular saucepan of boiling water and a colander to prepare a serving for one. If you turn it upside down and place it in a pot of boiling water so that the water does not touch the product, the result will be the same as in a branded double boiler.

In a slow cooker

Many modern multicookers have a baking function - great option for those who aspire to dietary pp dishes. Be sure to try! Your cheesecakes will be ruddy and baked. Slightly crispy crust included!

Unlike oven or gas stove this cooking option does not require close supervision. You will gain time. And if you lightly grease cheesecakes with butter, you get extremely tasty diet dessert which will be appreciated by both children and adults.

in a frying pan

Do not think that cooking dietary cheesecakes in a pan is a losing option in advance. It all depends on the quality of the oil used and the cooking time.

If you are using thick-walled pots such as ceramic or Teflon, the amount of oil can be greatly reduced. Don't forget to use baking paper even on the pan - excess fat just won't be able to get on your plate. And the most important thing when using oils is to put cheesecakes on paper at the end - extra calories will leave on their own.

In the oven

Oven - the most classic dietary way cooking, and all, and not just syrniki. Use the convection mode in your stove, grill. Experiment with the temperature, and cheesecakes will be incomparable.

For example, if at the beginning the temperature is set higher, the crust will have time to bake, after which 150 degrees will be sufficient until fully prepared. By the way, you can bake with or without oil, it all depends on your taste habits. There are simply no cons in this option!

Serving photo

Secrets of delicious

In order for the cheesecakes not to fall apart in the pan when turning over, just add the protein from another egg to the mass. This will not greatly affect the calorie content, but the amount of protein in a serving will even increase.

If the color of diet cheesecakes is grayish and not appetizing, it is enough to add just one spoon cornmeal or ground corn kernels or a little citric acid.

Train yourself to use bran. Especially low-calorie and healthy rye. Cheesecakes with a spoonful of bran will have a more pleasant texture, and the health benefits can hardly be overestimated.

Use a blender or mixer with every recipe to avoid lumps. Pasty cheesecakes are easier to mold and taste much better.

To make cheesecakes always tender, add a couple of tablespoons of low-calorie yogurt. Again, you will not practically increase their calorie content. Greek yogurt is perfect for this.

To not fall apart

Cheesecakes should be small in size, so it will be easier to turn them over and so they will bake more evenly.

Cheesecakes fall apart when they have a lot of sugar.

When forming the product, hands should be slightly moistened with water, then the viscous cheesecake with flour will not stick to them.

Add flour to the curd mass in small quantities so that the curd does not look like dough for dumplings, everything must be mixed well until smooth.

Turn the cheesecakes not with a spatula, but with kitchen tongs.

Before frying, dip the cheesecake in starch. Starch does not burn and does not burn.

Fry frozen cheesecakes: to do this, put the mass in the refrigerator for 2-3 hours. Get perfect!

Useful video recipes

Awaken your culinary talent:

Syrniki - a traditional dish that resonated with various cultures. It makes no sense to limit yourself in this uncomplicated masterpiece. culinary excellence. Write about your experience of making cheesecakes, share homemade recipes. And let every morning start with a long-familiar smell.