Chocolate sausage with cookies and condensed milk. With added bananas

Sweet sausage made from cookies and cocoa is a dessert that is prepared very simply from available products, without application heat treatment. To prepare it, you can use cookies that, for some reason, were not liked at home. You just need to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Classic sweet sausage made from cookies and cocoa

Options pastry sausage Today, quite a lot is known, and housewives continue to experiment with ingredients, coming up with new combinations. But classic recipe sweets, which appeared in the Soviet Union when store shelves could not boast a wide assortment, includes the simplest and most affordable products:

400 g cookies;
200 g butter;
200 g granulated sugar;
90 g cocoa powder;
1 egg;
50 ml milk.

Sweet sausage recipe step by step:

Twist all the cookies in a meat grinder, but you can leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
Melt the butter a little in a saucepan, then add sugar, cocoa powder and milk. Heat the saucepan until the butter is completely liquid and all the sugar crystals have dissolved.
After this, remove the glaze from the stove and allow it to cool quietly for ten minutes. Whisk the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and cool until completely solidified. This may require overnight in the refrigerator.

The wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. In the latter case, the mass must be placed on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For the recipe, as in childhood, you need to take:

500 g cookies;
100 g butter;
100 ml sour cream;
30 g sugar;
30 g cocoa powder.

Prepare the pastry sausage as follows:

Using a blender or meat grinder, make crumbs from shortbread cookies.
Place the remaining ingredients in a saucepan, mix, and bring to a boil over medium heat.
Pour the icing into the bowl with the cookie crumbs and mix everything well. If suddenly the mass is too dry, you can eliminate this by adding sour cream.
Make a sausage, pack it in foil and put it in the refrigerator until completely hardened.

With condensed milk

It is quite possible to prepare a cream that combines bulk ingredients not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use a stove, so this sweet cooking It’s time to study with the children, but before that you need to measure:

600 g shortbread cookies;
370 g condensed milk;
200 g soft creamy butter;
100 g cocoa powder;
100 ml warm water.

Preparation:

Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Mix the cream thoroughly with a whisk or mixer.
Pour all the cookies into a container with cream, mix the mixture thoroughly and form one or more oblong sausages. Wrap the pieces in film, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final deboning will add a realistic resemblance to a real sausage.

With added nuts

In this recipe sweet sausage walnuts are indicated, but they can be replaced with any others to your liking (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive when cut.

Nuts and other necessary products are used in the following proportions:

200 g shortbread cookies;
100 g butter;
90 g granulated sugar;
80 g walnuts;
50 g cocoa powder;
45-50 ml heavy cream(can be replaced with milk).

How to make sweet sausage:

Lightly toast the walnuts in a hot, dry frying pan to enhance their flavor and aroma. Then chop them with a knife or blender, but so that large inclusions are preserved in the nut mass.
Grind half the total amount of cookies almost into dust, and the other half into larger pieces. At this stage, the housewife's assistants will be a rolling pin, a knife and a blender.
Pour nuts and cookies into one container that is suitable in size.
In a large saucepan (large enough to hold the cookie and nut mixture), combine cocoa, cream and sugar. Place the mixture on medium heat and (very important!) stirring tirelessly, bring to a homogeneous liquid state and boil.
Set the boiled cocoa paste aside from the stove, cool slightly and add the diced butter into it, stir until it is completely dissolved.
Now in chocolate cream Stir in the cookies and nuts bit by bit. Form a sausage from a thick viscous mass, wrap it in cling film and refrigerate until hardened.

Chocolate sausage made from simple cookies with banana

This chocolate sausage makes a run-of-the-mill cookie taste delicious dessert, thanks to the tart sourness of prunes and the creamy sweetness of banana. In addition, this delicacy straight from the refrigerator and slightly thawed will be perceived differently by the taste buds.

Ingredients used to create the dessert:

300 g of simple shortbread cookies;
300 g butter;
200 g nuts;
200 g prunes;
1 banana;
100 g granulated sugar;
90 g cocoa powder;
30 ml cognac or liqueur;
5 g nutmeg;
5 g cinnamon;
10 g vanilla sugar.

Sequence of actions:

Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crush the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), stir the resulting mixture.
Add cocoa powder to sugar. Beat the soft butter more fluently with a mixer, gradually adding sugar and cocoa. Chop the banana (preferably not overripe) into medium cubes.
Combine all cake ingredients with butter cream. Spread cling film on the table and place the resulting mass on it. Form a sausage, wrap it in film and let the dessert harden in the cold.

How to make it with toffee?

This version of the pastry sausage will appeal not only to children, but also to adults. The finished treat will have a recognizable aroma chocolates“Chamomile”, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you will need during the preparation process:

200 g shortbread cookies;
150 g toffee sweets;
150 g butter;
100 g cocoa powder;
15-30 ml cognac.

Work algorithm:

Grind the cookies almost into dust and mix them with cocoa powder.
Remove the wrappers from the toffees and place them together with the butter in a saucepan. Heat the mixture over medium heat, remembering to stir constantly. As soon as the mixture becomes homogeneous, pour in the cognac.
Combine butter and toffee cream with cookies and cocoa. Combine all ingredients with quick circular movements, as the cream sets quickly, and shape the sausage.
Wrap the workpiece and put it in the freezer for two hours or just leave it on the refrigerator shelf overnight.

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

300 g shortbread crumbs;
90 g cocoa powder;
150 g butter;
150 g boiled condensed milk.

Quick and easy cooking method:

Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
Beat the butter of a delicate creamy consistency with a mixer with boiled condensed milk in airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder; you can also form candy balls from the mass, and each of them, for example, can be dipped in chocolate glaze or hidden inside a nut. A large sausage can be prepared with boiled condensed milk filling, thick jam or jam. Don’t be afraid to experiment and then perhaps you’ll be able to invent your own unique recipe sweet sausage.

Children really like sausage made from sweet biscuits with condensed milk. The ingredients of the dish are rich in calcium, which is simply necessary for the child’s body. Cookie sausage is nutritious dish and does not require much time to prepare. Your children will know exactly whose caring hands prepared this delicacy for them.

With your own hands

Ingredients

Walnuts – 55 gr.
Butter – 110 gr.
Condensed milk – 125 gr.
Cocoa – 80 gr.
Powdered sugar – 35 gr.
Shortbread cookies – 240 gr.

Preparation

Break the cookies into large pieces.
Crush it into a heterogeneous crumb with large and small pieces.
Place the walnuts in another container. Chop coarsely.
Add to cookies.
Sift cocoa into the mixture. Mix.
Add soft butter.
Pour out the condensed milk. Stir until smooth.
Place the mixture on cling film. Wrap it up. Roll into a sausage.
Place in the refrigerator for 15 minutes.
Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cool place.
Remove the film. Roll the sausage in powdered sugar.
Serve with tea.

Ingredients

Cookies – 520 g
Granulated sugar – 75 g
Milk – 90 g
Candied fruits – 55 g
Cocoa – 55 g
Butter – 220 g
Vanillin – 15 g
Nuts – 55 g
Condensed milk – 135 g

Preparation

Cut candied fruits into small pieces of different shapes. Pour into a bowl.
Break half the cookies into very small pieces. The other part is cut into large pieces. Add to candied fruits.
Sprinkle in chopped nuts. Mix.
Pour cocoa into another bowl.
Pour milk in there.
Add sugar. Stir until lumps are completely dissolved.
Add vanilla.
Cut the butter into slices and add to the cocoa and milk mixture.
Place the container with the prepared mixture on the stove. Cook the mixture over low heat until the sugar and butter are completely dissolved.
Pour the prepared hot mixture over the mixture of cookies and nuts. Mix thoroughly.
Add condensed milk.
Place the mixture on foil. Roll up like a roll. Form into a sausage.
Place in the refrigerator until completely cooled.
Before serving, cut the mixture into pieces.

Ingredients

225 gr. boiled condensed milk
360 gr. cookies
210 gr. butter
40 gr. cocoa powder
30 gr. powdered sugar

Preparation

Oil room temperature place in a bowl. Mash it with a fork.
Pour in some of the condensed milk. Mix the mass.
Spoon the remaining condensed milk and stir the mixture until smooth.
Sift cocoa through a sieve.
Cut the cookies into pieces. Pour into prepared mixture. Mix the products.
Divide the sweet mass into 3 parts.
Place each part on cling film.
Wrap, giving the mass a loaf shape. Twist the ends of the film.
Place the cookie sausage with boiled condensed milk in freezer for 4 hours.
Remove film before serving. Divide the sausage into pieces.
Sprinkle with powdered sugar.

Ingredients

anniversary cookies – 360 g
condensed milk – 250 g
butter – 225 g
cocoa – 85 g
marshmallows – 130 g

Preparation

Crumble the cookies into a bowl.
Place the oil in another container. Melt. Pour into cookies.
Add condensed milk. Stir the mixture of products thoroughly.
Grate the nuts. Pour into the mass.
Cut marshmallows into small pieces. Add to buttered cookies.
Mix the mass. Spoon it onto the bag. Roll into a sausage.
Place in the freezer for 10 hours.
A sausage made from sweet cookies and aromatic condensed milk is ready to eat. Serve the treat with cocoa.

If the sausage is left in a cold place for several hours, it becomes denser.
When serving, the sausage must be cut into portions and placed on a dish in the form of a cake.
You can add walnuts to the mixture of ingredients or replace them with peanuts.
It is better to grind the cookies in a meat grinder.
For viscosity of the mass, add a raw egg.
You can pour candied fruits into the sausage.
It is more convenient to mash the butter with a fork or beat with a mixer.
Cookies can be crushed using a rocking chair.
You should not replace butter with soft sandwich mixture, because the sausage will not taste as good.
Often a cookie sausage recipe includes cream.

Let the butter and sugar melt completely and form homogeneous mass, you need to put them in a container and place them in a water bath

For original taste add 5 grams of white wine to the mixture.
The finished sausage can be rolled in coconut flakes, cocoa or sugar.
Shortbread cookies are used to prepare the dish.
You can buy scrap cookies at the store - these are broken, crumbled or deformed cookies. This purchase is perfect for sausages, it will have a very low price.
When the oil heats up, you need to make sure that it does not boil.
In order for the mass to have the shape of a sausage, you need to put it on film and roll it back and forth with your fingers.
You can add fried poppy seeds to the mixture.
Condensed milk, milk and butter should be good quality. When purchasing these products, you should pay attention to their expiration dates.
There is a recipe for sweet milk sausage made from cookies and condensed milk. It contains dairy products; cocoa is not used in this case.
It is convenient to form a sausage in cling film and foil.
If your child cannot eat a lot of sweets, you should not add sugar and large number condensed milk.

IN ready mass You can add finely chopped marmalade candies. The sausage cut will have a magical and appetizing look

You can serve the sausage with tea, cocoa, compote, coffee, yogurt and kefir.
The dish can be served for breakfast, afternoon snack, dinner.
Condensed milk sausage is prepared for children's parties. The main thing is that the products used to prepare the dish are fresh and of high quality.
You need to add a large amount of dried fruits to the sausage recipe.
Peanuts, hazelnuts, almonds and walnuts are added to the mixture.
Don't buy the cheapest cookies. It is better to take a product in the mid-price category.

They were a favorite delicacy of our childhood. Why not make them yourself to please your family with a delicious dessert? If you’ve had failures with baking before, don’t worry that the dish won’t work out now. After all, this dessert does not require any baking. There is also no need to bother with diluting gelatin. Even a child can make sausage. By the way, involve your little helpers in the process of making the sweet “servelat”. They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. There are quite a lot of recipes for sausages made from cookies. There are also whole milk, both condensed and so-called “varenka”. You can make it either chocolate, with nuts and other additives. If you are counting calories, then the dessert can be made without butter. Below you will find a selection best recipes sausages made from biscuits and condensed milk.

The simplest recipe

Cookie sausage with condensed milk is prepared, as the name suggests, from these two ingredients and butter. Regarding household appliances, we will need the help of a refrigerator-freezer. First of all, let's clarify the issue with cookies. What should it be like? It’s better to take shortbread cookies - “For tea”, “ Good morning"and similar varieties of cheap factory baked goods. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavoring additives- vanilla, baked milk, chocolate - they will diversify your dessert with new nuances. Cooking sausage is simple. Grind the cookies. This can be done using a rolling pin or a meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, to keep the dessert in shape, we add a little butter there. What are the proportions of the three ingredients? A can of condensed milk will require half a kilo or a little more of cookies and 200 grams of softened butter. Stir and place the mixture on cling film or foil. Forming a sausage. We hide it in the freezer for three hours.

"Tea sausage"

For this variety meat products characterized by inclusions of large pieces of lard. Let's try to imitate the "Tea" sausage in a sweet way. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Pour in five tablespoons of condensed milk. Place the saucepan on low heat and, stirring constantly, bring to a boil. Cool the mass a little. Add 200 grams of cold butter cut into pieces. It is important that it does not melt there, but that in combination with the mass it acquires a creamy consistency. One hundred grams of peeled roasted peanuts and add the crumbled cookies to the saucepan. Mix thoroughly. Place the viscous mixture on foil greased with butter. Let's give shape. The sausage made from cookies with “Chaynaya” condensed milk should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. The nuts will look like pieces of lard.

Sausage with fillings

Let's now try to complicate our original recipe. The fillers will make the sausage made from cookies with condensed milk even tastier. The cookies themselves may contain additional ingredients- raisins, vanilla, lemon zest, If the sausage base is the simplest, we will complement it various additives. It could be candied fruits. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, the candies should also be cut into small cubes. Vanillin, cognac, liqueur, lemon or orange zest will add new notes to your masterpiece. You can experiment at the final stage. When you remove the sausage from the freezer and remove the foil or film from it, roll it in chocolate glaze, powdered sugar, coconut flakes or finely chopped nuts. This “skin” in cross section will give the dessert even more resemblance to a meat product.

Sweet sausage made from cookies: recipe with condensed milk, but without butter

twelve berries large prunes wash, remove the seeds and chop finely. If the dried fruit is too hard, it needs to be poured hot water for ten minutes, drain in a colander and cool. From three hundred grams regular cookies separate a few pieces, grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. We add the cookies that we set aside to the mass. It will serve as a binding component instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous and sticks to your hands. In order for the sweet sausage made from cookies with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then you can release it from the film or foil, roll it in the breading of your choice and put it in the refrigerator.

Recipe for chocolate sausage made from cookies with boiled condensed milk

Sweet milk in a can may be too runny. And this circumstance can ruin the dessert if you stick to the proportions. You can cook it yourself. But we promised that the process of preparing dessert would be simple and quick. But boiling a sealed jar is a long and risky task. It is very possible that the canned food will explode and the milk will have to be removed from the kitchen ceiling. But it is already sold in stores boiled condensed milk- product in glass jars called "Toffee". Half of this container requires 150 grams of softened butter. Mix until smooth and creamy. If we want our cookie sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, converted into crumbs using a blender or meat grinder. Forming a sausage. We put it in the refrigerator for an hour.

Sweet "servelat"

Who doesn't like this smoked sausage with beige splashes? Let's try to make one similar in appearance, but not in taste. To make the color of the “cervelat” more saturated, we take chocolate cookies. IN in this case We don’t grind it in a blender, but pound it with a masher for mashed potatoes. We work without fanaticism, because we need both average and large pieces. Grind the walnut kernels in exactly the same way. To enhance their crispy properties, they should be heated in a dry frying pan beforehand. For two hundred grams of cookies, take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into the bowl. Add one hundred grams of soft butter. Stir the mixture and start adding condensed milk. The above amount of milk ingredients takes about 120 grams. The sausage made from cookies and cocoa with condensed milk should be placed in cling film. Let it sit overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Comes from childhood

Sausage made from cookies and cocoa with condensed milk Soviet GOST prepared using eggs. Since this dessert is not heat-treated, it is worth considering the risk of salmonellosis. But still old recipe has the right to exist. He instructs us to first mix a can of condensed milk with three tablespoons of cocoa powder. Put the mixture on the fire and warm it up a little. Add about 150 grams of oil. IN chocolate condensed milk beat in an egg, add half a teaspoon of vanillin and 50 grams of cognac or liqueur. Beat the mass with a whisk. Heat one hundred and fifty grams of nuts (according to GOST, this should be a mixture of peanuts and almonds) in a frying pan and chop into medium-sized pieces. Add to the mass. Crumble 400 grams of shortbread into it - not very finely. Next we proceed as indicated in the previous recipes.

To make the dessert delicious, you need to take only natural and fresh food. Do not replace butter with spread, or shortbread with dried out crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage made from cookies with condensed milk will be even more delicious if instead of cocoa you include a real chocolate bar in the composition. It needs to be broken into pieces and heated in a water bath along with butter and a small amount of milk.

Sweet sausage, consisting of cookies and condensed milk, is tasty, but at the same time unusual dish. Similar chocolate desserts for tea can remind you that at heart every adult remains a child who will remain partial to sweets. Today there are different recipes sweet sausage made from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage made from cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from cookies with condensed milk with nostalgia. It was favorite treat children in the 70-80s of the last century, when store shelves were empty. At that time, the uttered phrase “chocolate sausage” quickly gathered everyone at one table.

To immerse yourself in that time, you need to prepare chocolate sausage with condensed milk at home, following classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy is its ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.

Chocolate sausage with boiled condensed milk and the addition of cookies will replace the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of invigorating coffee. The dish is also a dessert in its own right. It is distinguished by its gentle chocolate aroma, which is accompanied by the taste of cookies and condensed milk.

If you want to diversify the classic delicacy recipe, add nuts to the mixture during cooking. Peanuts complement the taste of chocolate and condensed milk best. Before mixing the ingredient with cookies, the nuts are crushed. Thanks to this finished product It turns out with a delicate and refined taste.

Sweetness can not only have the form of the usual sausage. From mixed ingredients, shapes are formed that only please your soul. For example, small bars. They are easy to eat even for small children.

Anyone can make sausage. To do this, you do not need to have special skills or knowledge. The main thing is to prepare the components for creating sweets in advance. If you have the ingredients, this will take about 10 minutes. The cooking process itself takes 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It's best to leave it in the refrigerator overnight.

Basic Ingredients

Even today, sausage is popular as a favorite sweet for children and adults. This happens thanks to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating the treat, you need to prepare the following ingredients:

cookies - 400-500 g. Any type of classic shortbread is suitable, for example, “Baked milk” or “Yubileynoe”
cocoa – 3 tbsp;
sugar – 1 tbsp;
butter – 200 g;
egg – 1 pc.;
cling film. If it is not at hand, then use a plastic bag, parchment or foil.

The recipe for classic chocolate sausage with cookies involves mandatory preparation sweets with milk or adding boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. Condensed or regular milk You will need about 3 tablespoons.

If desired, nuts are added to the composition. They are used as the main decoration of the dish.

But it's worth remembering that ready dish has 399 kcal per 100 g. You should not get too carried away with the delicacy so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet sausage from cookies with condensed milk is prepared, the number of ingredients changes. From the quantity of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce the costs associated with your purchase necessary components, crumbled cookies are bought at the store. It fits perfectly into the recipe.

Shortbread cookies are selected from different tastes, for example, milk or vanilla. The main thing is that it is sweet. Also for cooking chocolate sweets A combination of several types of cookies is suitable with condensed milk and cookies. Here it is important to take into account the wishes of everyone who will eat the delicacy.

Enjoy unforgettable taste You can make chocolate sweets from cookies with condensed milk at home by preparing this sweetness yourself. To do this, you just need to know how to do it correctly. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

If the cookies were bought whole and not in the form of crumbs, then the product should be thoroughly crushed. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
Place the cookies in the bag and then roll over them with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which there are no cookies visible. Others prefer it when only big pieces. The best option for the classic recipe is crumbs, the size of which is 1.5 cm.

Take a separate container. Pour cocoa into it and then sugar. If it is not available, then powdered sugar can be used.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add a mixture of cocoa and sugar to the butter. Next, milk is carefully poured into the resulting composition.
The composition is kept on low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
Allow the preparation for the future chocolate dish to cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Beat with a kitchen whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
After this, the composition is thoroughly mixed again so that the crumbs are evenly distributed throughout the chocolate and milk mass.

Cling film is spread on the kitchen table or other flat surface. If it is missing, then take foil or parchment. You need to carefully lay out the prepared mass on the material. It is important to distribute the composition evenly. After this, the sculpting procedure begins. The sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy food is placed in the refrigerator for a couple of hours. The minimum setting time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, place the dish in the freezer.

Before serving, the delicacy with condensed milk and cookies should be cut into portioned rings. Every family member and invited guests will appreciate delicate taste this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruits

There's another one interesting recipe, how you can make a sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood was in the 70-80s of the last century. At that time, delicious sausage was one of the most common dessert options. It was appropriate as a breakfast or a sweet dish at a feast.

Required Products

Before you start preparing your favorite delicacy, you should check that you have all the ingredients you will need. The recipe for pastry sausage made from cookies with condensed milk does not require complex ingredients or long cooking. The sweetness will be ready in literally a matter of minutes, and the pleasure it brings will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies requires the presence of the following ingredients:

0.5 kg of any sweet shortbread;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruits to taste.

Not a single recipe for chocolate sausage made from cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and the addition of candied fruits is prepared in the following way:

Break the cookies into small and large pieces.
Place the resulting cookie pieces into a special form.
Add soft butter to the cookies. You don’t need to melt it, just take it out of the refrigerator for a while to soften it a little.
Mix the resulting mixture.
Carefully add condensed milk to the resulting mass.
Add cocoa.
Mix all components of the future sweet thoroughly for 3 minutes.
As a result, the mass for the future chocolate sausage made from cookies and condensed milk should mold well, which will help make it delicious in the form of salami. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form the sausages. To do this, separate a small amount of the sweet mass and wrap it in cling film or paper. If you don't have them, you can use foil or parchment. As soon as you get smooth and appetizing sausages, you can put them in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy food in the cold all night.

Before serving the prepared chocolate sausage made from cookies with condensed milk to your household or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most products were very difficult to get. And in order to somehow please their children, parents came up with this unusual delicacy. Even today many people cook this amazing dish, using a recipe for chocolate sausage made from cookies and condensed milk. The creamy sweetness is reminiscent of the taste of childhood, which is painfully familiar to every adult, and brings indescribable delight to modern kids.

Product composition

The recipe for sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare this delicious dish, you need to prepare the following components in advance:

any sweet look shortbread cookies – 200 g;
condensed milk – 120 g;
butter – 100 g;
walnuts – 50 g;
cocoa – 4 tablespoons;
powdered sugar – 2 tablespoons.

Preparing the delicacy will take no more than half an hour, and the pleasure it will bring will make you mentally plunge into the distant, carefree past.

Step-by-step preparation

Sweet sausage with cookies and condensed milk is quite simple to prepare. Even the most inexperienced housewife can master this dish. The main thing is to do it correctly next algorithm actions:

Grind the cookies thoroughly. This can be done in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the cut will look much more attractive and appetizing.
Next you can do walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
Pour the chopped nuts into the container with the cookies.
Take a separate bowl and mix pre-sifted cocoa with condensed milk in it. Next, add butter to the mixture. It should be slightly melted, but not melted.
Next comes a very important process, which will be fully reflected in the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

You need to lay foil or cling film on the kitchen table. The finished composition is laid out on top of it in an even layer. Then you can begin to form the future chocolate sausage. To make the sweetness more appetizing appearance, it is better to make its sides rounded.

Once everything is ready, you can put the dish in the refrigerator overnight. If you want to try something delicious as soon as possible, then minimum time cold exposure is about 3 hours.

To chocolate sausage looked even tastier, before serving you need to remove the cling film or parchment, cut it into even circles and sprinkle powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very simple to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats, for example, nuts or candied fruits, to make the dish even tastier.

We will need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

400-500 g of any sweet shortbread;
chocolate – 1 bar;
condensed milk - 1 can.

For a recipe for sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as decoration.

Cooking step by step

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to use all your imagination. That’s why children enjoy the cooking process so much.

There are a few things to consider before you start cooking. useful tips. These include:

Cookies can be of any flavor. The main thing is that it is sweet and crumbles well.
If you take dark variety chocolate, then when mixed with milk, you get a delicate milky taste.
For a treat that is intended only for children, you can use white chocolate. This variety Adults don’t always like it, but little sweet tooths are completely delighted with it.

When all the ingredients are ready, you can begin the process of making chocolate sausage. It includes the following steps:

Grind the cookies in a separate container. It's best when the pieces have different shapes and size.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mixture.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the cookies, crushed into large and small crumbs.
Mix everything thoroughly.

We prepare cling film on the table and place the finished chocolate mass on it. Then we begin to form the sausages. To ensure they turn out well, the composition can be wrapped in several layers of film, foil or parchment. After this, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy turn out very well include:

When the cookies selected are too dry, you can add more liquid ingredients to the recipe, such as milk or condensed milk. If they have already been completely used, and the composition is still a bit dry, then it is allowed to use regular boiled water in small quantities.
You can use powdered sugar, candied fruits and nuts to decorate the dessert.
Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to thoroughly grind the selected product.
Eat different ways make cookie crumbs. One of the simplest and fastest is considered to be a rolling pin. To do this, place the product in a bag, distribute it evenly inside and carefully, but with force, roll the rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite sweet among adults and children. It includes a simple set of ingredients and does not require baking, like most desserts.

A favorite chocolate sausage made from cookies with condensed milk, it is a frequent dessert among those families where women or men know the secret of preparing such delicious treat. Do you want to know the recipe for a dish that will not leave even a gourmet indifferent? Then read carefully and experiment, because several options for obtaining have been prepared especially for you tasty treat.
Distinctive feature Such a dessert is that the main components are easily accessible, and often at hand. It turns out that to make such a small cake, you don’t need to run to the store and spend large sums on purchasing groceries. If you want to diversify the taste of your favorite product, you can use the step-by-step guides provided.

Ingredients

Cookies “Anniversary”, “Baked milk” or “For coffee” - 1 pack. (300 g)
Granulated sugar - 80 g
Cocoa - 5 tbsp. l.
Butter- 1 pack.
Nuts - 4 tbsp. l.

Preparation

First, it’s worth considering the classic recipe for sweet sausage, one of the important components of which is cocoa. Do not think that cocoa powder, which is part of children's drinks, is suitable for this dessert. You will have to visit the store and purchase a package of a natural bitter product to get a product whose taste will remind you of a carefree childhood.

You need to start cooking by chopping the cookies. This can be done in various ways. It is convenient for some to use a food processor, while for others it is convenient to put the product in a plastic bag and tap it with a special hammer or roll it with a rolling pin. Set the resulting mass aside for a while and start preparing the main mass.

Take the butter, place it in a pan, add sugar and put it on the stove. While stirring, wait until the bulk product is completely dissolved. Leave the resulting consistency and return to the cookies.

Add cocoa and nuts, peeled and pre-fried, to the crumbled cookies. By the way, they also need to be chopped, but not too much, because they will imitate the lard in the sausage.

Carefully pour melted butter and sugar into the resulting mixture and begin to form sausages from the resulting mixture. Place the packaged treat in the freezer and let it harden well. Before eating, you will need to cut the dessert into small slices.

Creamy sausage

With the classic recipe everything is clear. Now we will present to your attention a slightly modified recipe for pastry sausage. This dessert turns out sweeter than the classic one and has more calories, so sugar and cocoa are not needed, although if desired, the latter product can be added to make a chocolate sausage. To cook this delicious dessert, you need to carefully study the recipe creamy sausage from cookies with condensed milk. With such familiarization, the fact will become noticeable that using open fire you won't have to.

Ingredients

Cookies - 1 pack. (400 g)
Condensed milk - 260 ml
Butter - 0.5 pack.
Flavoring additive (vanilla) - to taste

Preparation

Remove the butter from the refrigerator and let it soften naturally. If time is pressing, then you need to place this product near a heat source.

Grind the cookies with vanilla using any of the previously suggested methods (either by hand or using a mixer). You will need to add soft butter to the resulting mixture and carefully distribute it over the cookies.

All that remains is to add condensed milk and form sausages. After this, put the treat in the refrigerator so that you can get a sweet treat for your guests and family a little later. Bon appetit.

With boiled condensed milk

Another variety of this dessert is sausage made from cookies with boiled condensed milk; it is famous for its pleasant caramel taste. To prepare it, it is very important to choose well dairy product. The dumpling should not be too thick, otherwise the process of preparing the delicacy will take a lot of time.

Ingredients

Varenka - 200 g
Cookies - 1 pack.
Peanuts - 60 g
Butter - 120 g

Preparation

The first thing you need to do to get a unique dessert is to prepare the peanuts (remove the skins and fry in a pan to reveal their taste). It is not necessary to crush it.

While the pan is still hot, you can put butter on it to soften it. Meanwhile, you need to crumble the cookies into a plate.

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