Inexpensive birthday meals. Birthday menu at home

A birthday is not only a holiday of fun, a sea of ​​congratulations and gifts, but also pre-holiday bustle and worries that fall on the shoulders of the one who decided to treat and surprise everyone present at the birthday table. How to set a table inexpensively and deliciously for a birthday, photo, so that the feast will be remembered for a long time by the long-awaited guests.

On the eve of the holiday

The variety of dishes, invented and tested by lovers of delicious food and feeding others, allows you to create a festive and inexpensive menu from almost any product. Therefore, long before your birthday, you should decide which products are profitable to buy this season, i.e. when the name day will be celebrated.

So, for example, in summer the emphasis is on fruits, vegetables, herbs, in winter - canned food and pickles. However, it is worth remembering the big advantage of our time - hypermarkets and supermarkets with their regular discounts and promotions. It’s worth doing an analysis of these promotions in advance and, based on this, making purchases inexpensive products on birthday.

The basis of the holiday menu

The feast is a set various dishes for every taste and stomach. The festive table includes a large number of snacks (hot and cold sandwiches, tartlets, rolls, canapes, croutons, toast). Considering that guests come to have fun and have fun, there should be a lot of such snacks, as well as drinks. Hot dishes (meat, fish, poultry, cutlets, cabbage rolls) take pride of place. Salads, there should be at least two or three of them different types. As a side dish you can serve rice, buckwheat or what everyone is familiar with, mashed potatoes. But it is not necessary, for example, potatoes can be stewed with meat or boiled whole (it’s good if they are new potatoes), poured with oil and sprinkled with herbs. For dessert, cakes, pastries, candies or cookies. As for drinks, this is decided individually, depending on the guest company and the habits of the hosts.

Recipes for simple and inexpensive dishes

When creating a menu for a birthday, it is important to take into account not only the size of your wallet and culinary capabilities, but also how convenient and tasty it will be for guests to eat this or that dish. Then, it is not entirely correct to set the table with only nutritious and fatty masterpieces, thereby turning noisy party into a well-fed and lazy feast.

1. Snacks, salads

Hot sandwiches

You will need delicious buns or regular White bread. Separately, finely chop sausage or ham, cucumbers, tomatoes, mix everything with mayonnaise and place on halves of buns. Top with grated cheese and herbs and microwave (oven) for a couple of minutes.

Cheese rolls

Chilled processed cheese grate, add finely chopped garlic, herbs, boiled egg. Pour mayonnaise over everything. Wrap the resulting mixture in pita bread and cut into small roulettes.

Rolls with herring

Shake the minced meat from herring fillets, boiled carrots and butter in a blender (in a meat grinder). Spread two sheets of lavash with the resulting minced meat, place the lavash on top of each other and roll into a roll. Wrap the roll in foil and hide it in the cold. Cut the chilled dish into small rolls and place on a flat plate.

Tomatoes with cheese

Place the squeezed garlic mixture on the tomato slices, grated cheese and mayonnaise.

"Rafaelki" from pate

Simmer diced liver (chicken or beef), grated carrots, chopped onions in a sealed container or in the oven until completely soft. Add salt and pepper. Grind the resulting mass through a meat grinder or blender, make balls, roll in grated cheese and place in waffle or shortbread baskets.

Chicken salad and Korean carrots

Boiled chicken, cut cucumbers (fresh or salted) into strips, add grated cheese, prepared Korean carrots, squeezed garlic and chopped herbs. Season everything with mayonnaise and salt to taste.

Mushroom clearing

A salad made from several layers, which must be placed in a deep plate. After all the ingredients are soaked in mayonnaise, ready salad sharply turn upside down onto a wide flat dish. The result will be something like a mushroom cake. Layers: chopped greens, boiled small champignons, place caps down, chopped boiled chicken, grated carrot, finely chopped fresh cucumber, chopped onion, grated potatoes. Soak the layers with mayonnaise.

Snack Cake

Knead from margarine (100 g), soda (0.5 tsp), slaked sour cream (1 cup), eggs and flour (2.5 tbsp.) soft dough, divide into 4 parts and hide in the cold. After an hour, form the dough into 4 thin layers for the cake and bake each until golden brown.

For the layers you will need: hard and processed cheese, herbs (onion, parsley, dill), egg (2), garlic and a can of canned food in oil (saury).

To form the cake, coat each cake with mayonnaise on both sides (the first cake on one side only). Place a mixture of grated mixture on the first crust coated with mayonnaise. processed cheese with garlic. The second is chopped boiled egg with onion, the third is fish from a jar (chopped with a fork), on the last cake coated with mayonnaise, put grated cheese (hard) and finely chopped herbs.

Salad "Ruby Stars"

Mix boiled grated beets, chopped prunes, chopped walnuts, a little garlic. Fill the resulting mass vegetable oil(olive).

Salted fish (red)

Divide fresh fish into beautiful portions. Prepare a mixture of 1 tbsp sugar and 2 tbsp salt. Grease the bottom of the salting dish with vegetable oil, sprinkle the fish on one side with a salt-sugar mixture and place in the dish, pour vegetable oil on top. Refrigerate for 2 days.

Sea fish in sauce

Fry the fish and place on a plate. Separately, sauté the onions and carrots, place on top of the fish, pour Krasnodar sauce over everything and put in the refrigerator so that the fish is soaked in the marinade.

2. Hot dishes

Potatoes with chicken

Place chicken pieces (or the whole chicken) on a baking sheet, season with salt and pepper, and place peeled potatoes next to them. Bake the dish for about an hour. One kilogram of potatoes is required for one chicken. Sprinkle with spices.

Potatoes with mushrooms

Place potato pieces in a fireproof dish fresh mushrooms, bell pepper, greens, onions (can be pre-fried). Cook in the oven in a sleeve or on the stove (microwave).

3. Desserts

Universal sponge cake

Separate the whites from the yolks, beat the whites with a mixer, add sequentially, without stopping beating, the yolks, one at a time, then 1 cup of sugar and 1 cup of flour. Bake in the oven for 20 minutes. The resulting sponge cake can be decorated with any cream, berries and fruits.

Cake “Rotten stump”

Mix flour and jam well, one glass at a time, egg and 1 tsp. soda, bake until done. Divide the resulting pie into two layers and spread with cream. Cream: beat sour cream and sugar in equal proportions (3 tbsp each).

A birthday is a great reason to set a festive table and surprise your guests. interesting recipes. The main thing is that all the photo recipes offered below are very tasty and easy to prepare.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and available ingredients. Namely:

• 2 fresh cucumbers;
• 2 large tomatoes;
• 2 ripe eggplants;
• 2-3 cloves of garlic;
• cheese (hard) is added to taste;
• olives are added to taste;
• mayonnaise for dressing;
• salt.

Preparation:

• All vegetables are thoroughly washed under running water and gently dried with a towel.
• cut into circles and place in a deep bowl. They're falling down big amount table salt and mix with clean hands. After about an hour, all the bitterness will be removed from the vegetables, after which they need to be washed with plenty of water.

• Eggplant rings are fried in a preheated frying pan for 4 minutes on each side. To remove all the excess oil after frying, transfer them to a paper towel or baking paper.

• During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

• The cheese is grated onto coarse grater, combined with chopped garlic and mayonnaise. Mix everything thoroughly and set aside for a while.

• Ready eggplants are transferred to large dish so that you get the shape peacock tail. A slice of tomato is placed on top, then the cheese mixture, and at the very end - a cucumber.

• All that remains is to decorate the seedless appetizer and place the dish in the refrigerator for 30-40 minutes.

Festive snack “Mushroom stumps”

With such unusual dish, which comes apart first, even a beginner can handle it.

Ingredients:

• 250 g champignons;
• 100 g hard cheese;
• 4 tbsp. l. refined oil;
• 1 baguette (fresh);
• 1 Bell pepper;
• 1 onion;
• salt and fresh herbs added to taste.

Preparation:

• The cooled filling is carefully placed in a baguette and sprinkled with grated cheese on top.

• The future snack is laid out on a clean baking sheet and placed in an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally tasty both warm and cold.

Mushroom cake for appetizer

Birthday recipes should be different interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the instructions with photos.

Ingredients:

• 0.5 kg fresh mushrooms;
• 100 g + 4 tbsp. l. thick sour cream;
• 100-150 g hard cheese;
• 80 ml sunflower oil;
• 2-3 onions;
• According to the recipe, salt and pepper are added to taste.

Preparation:

• The onion is cut into small slices. Mushrooms are chopped into thin slices.

• First add chopped onions to a heated frying pan for a few minutes, and then add fresh mushrooms. Everything is mixed thoroughly before frying on high fire until ready. At the very end, the mushrooms are seasoned with spices.

• The resulting filling is passed through a meat grinder. If you want to get a paste-like mass, you can repeat this action one more time.

• The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

• The first layer is laid out on foil, coated with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

• The mushroom mass is not laid out on the topmost layer - it is coated with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as decoration.

All that remains is to send the cake to the oven preheated to 180 degrees until the cheese melts. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad “Male tears”

For the next photo recipe, only the most delicious and affordable products are used.

Ingredients:

• 350 g champignons (marinated);
• 250 g boiled chicken breast;
• 200-250 g Korean carrots;
• 150 g grated cheese;
• 50 ml vinegar;
• 4 chicken eggs (pre-boiled);
• 1 onion;
• mayonnaise.

Preparation:

• Chop it into half rings and marinate it in table vinegar (9%).

• During this time, the boiled brisket is cut small pieces and laid out as the first layer on a beautiful round dish. Everything is coated with a thin layer of mayonnaise. Pickled onions are placed on top.

• Pickled mushrooms are also chopped and laid out in the next layer. Everything is again coated with mayonnaise, which can be mixed with a small amount of mustard.

• Penultimate layer lettuce is coming Korean carrot. All that remains is to add mayonnaise again and sprinkle everything with grated cheese.

Salad " Men's tears"can be served immediately after cooking, but the longer the dish sits, the richer its taste will be.

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“Anthill” - salad with chicken and potato strips

Unusual presentation next dish attracts the attention of guests and arouses their curiosity. It’s hard to believe at the very beginning that elementary ingredients are used to prepare it.

• 250 g chicken fillet;

• 100 g light mayonnaise;
• 100 ml refined oil;
• 50 g hard cheese;
• 3 green onions;
• 2 potato tubers;
• 1 fresh cucumber;
• 1 tomato;
• 1 clove of garlic;
• salt and pepper are added to taste.

Preparation:

• Boil the fillet in large quantities salted water. After cooking, the meat must be cooled directly in the water to maintain its juiciness.

• At the next stage simple photo recipe, suitable for a birthday, the meat is cut into small squares and placed in a deep bowl.

• Add chopped tomato and chopped cucumber to it. To make the salad look unusual and tasty, according to the recipe you need to grate it using a Korean carrot grater.

• Grated cheese and a pressed clove of garlic are also added to the bowl. The amount of these ingredients may vary depending on personal preference.

The salad is seasoned with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

• All that remains is to prepare the potato strips. To do this, use a Korean carrot grater. Afterwards, the potatoes are thoroughly washed and dried on a kitchen towel.

• Heat oil for frying in a deep saucepan. Potato straws fried in batches until golden brown.

• The salad is placed in portions on plates, and cooled potato straws are sprinkled on top.

French-style meat with Adyghe cheese

The following recipe for a hot dish for a birthday will appeal to any meat-eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products that will be needed:

• 1 kg (preferably without fat);
• 1 kg of fresh mushrooms (champignons are best);
• 100 g hard cheese;
• 100 g Adyghe cheese;
• 2 tomatoes;
• 2 onions;
• salt, ground pepper and mustard are added to taste.

Preparation:

• Mushrooms are cut into thin slices and fried over a hot sunflower oil. They must be stirred gently during the cooking process.

​

• After a few minutes, finely chopped onions are added to the mushrooms. Mix everything with a wooden spatula.

• The prepared ingredients are transferred to a deep plate. You need to wait until they cool down a little.

• During this time, two types of cheese are grated on a coarse grater.

• The meat is cut into small slices and beaten well with a special hammer on both sides.

• The oven is heated to 200 degrees. The chops are coated with mustard and laid out on a baking sheet that has been previously greased with vegetable or butter. You can also use baking paper.

• Mushrooms are first laid on the meat, then chopped tomatoes, and at the very end - Adyghe and hard cheese s. The baking sheet goes into the oven for 35-40 minutes.

• The finished dish is served hot along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that is impossible to forget

Simple and delicious recipes for your birthday you should look the part. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

• 1 kg raw potatoes;
• 50-100 g hard cheese (can be combined different varieties);
• 2 chicken yolks;
• 0.5 tsp. nutmeg;
• salt and ground pepper are added to taste.

Preparation:

• Peeled potatoes are poured with a small amount of water, salted and boiled until tender. All that remains is to make puree with the addition of fresh milk.

• The cheese is grated on a fine grater. Otherwise, the dish may fall apart during cooking.

• The cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is mixed well until maximum homogeneity.

• The potato mixture is spooned into a pastry bag with a shaped tip. It is important that the potatoes are still warm.

The baking sheet is covered with baking parchment. If you grease it with oil, the dish may “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

Potato flowers are coated with a pastry brush raw yolk. You can do without this, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, an appetizing golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

Recipe Italian liqueur"Limoncello" is simple and unpretentious. This drink is most often prepared for birthdays and is considered very tasty in Italy.

Ingredients :

• 500 ml quality vodka;
• 350 g drinking water;
• 350 g granulated sugar;
• 5 ripe lemons.

Preparation:

• Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

• The resulting zest is placed on the bottom glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

• After the specified time, syrup is prepared. To do this, in a deep saucepan granulated sugar connects with drinking water. Everything is mixed several times and placed on slow fire. After boiling, the syrup is cooked for no more than 5 minutes and cooled until room temperature.

• According to the recipe, to get a tasty and simple birthday drink, all you have to do is strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Drawing on the experience of past generations and famous chefs, even from regular products you can prepare incredible dishes that will decorate any table.

Anniversary is a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs are ready to make any fantasy come true. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create a menu for your anniversary and prepare festive treats at home.

The anniversary menu should be compiled so that the dishes on it include:
original,
bright,
matching,
diverse,
delicious.

Then your guests will definitely remember your holiday for a long time, and, probably, later your help will be in demand for creating a menu for the anniversary.

We offer holiday menu, featuring creative and simple treats.

Snacks

Preparation:

Cut the tops of 8-10 tomatoes beautifully with a knife with a thin blade. Remove the pulp. Rub the inner walls of the tomatoes with salt and place on a paper napkin with the holes facing down for half an hour. Mash 200 grams of Adyghe cheese, beloved by many, with a fork. Wash a bunch of fragrant green onions, a bunch of dill and a bunch of parsley and chop them finely. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream/mayonnaise. Spices to taste. Fill the tomatoes with the resulting filling. Place on a wide dish.

Preparation:

Chicken fillet (3 pieces), cut into thin slices each, beat. Add salt and spices. Leave for half an hour. Place on fillet cottage cheese(100 grams), 1 tomato and wrap each of the mini rolls tightly with bacon. Bake in a cast iron pan for 30 minutes at 200 degrees.

Preparation:

1 french baguette cut into slices, brown without adding oil in a frying pan. Then grate 3 pieces boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity as desired) and finely chopped herbs (dill/parsley). Add 5 tbsp mayonnaise sauce. Spread mixture onto baguette slices. Serve to the table, first sprinkled with herbs.

1) "Gift"

Preparation:

The salad consists of the following layers, each coated with mayonnaise:

Chicken fillet cubes;
coarsely grated boiled carrots;
fried with onions champignons seasoned with pepper and salt;
grated apple;
chopped walnuts;
mashed yolks;
finely chopped egg whites.

To decorate a “Gift” from beautifully cut ribbons raw carrots make a bow. Additionally garnish with chopped dill and tomatoes.

2) “Fish cake”

Preparation:

Base: 5 tbsp boiled rice, a pack of crab sticks, half a kilo of salted salmon, 4 boiled eggs.

Cream: 100 grams of cheese similar to Philadelphia, 4 tbsp sour cream, the same amount of mayonnaise, 8 grams of gelatin.

Separately grate the sticks, whites, and yolks. Place the strips of salmon on the very bottom of the mold covered with cellophane. Layer layers of rice, yolks, whites and sticks onto the fish, brushing it with cream. Cool for several hours in the refrigerator. Remove and invert onto a plate. Decorate with greens and red caviar.

Hot

Preparation:

Rinse half a glass of rice. Then put it in boiling water for about 20 minutes. Hold a small cabbage fork in hot water 3 min. Remove and separate into leaves. Sauté an onion, carrots, 5 champignons and a clove of garlic in 2 tablespoons of oil. Then grind 300 grams of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.

For tomato sauce: Grate 3 tomatoes, pass through a sieve. Then add 300 grams of sour cream.

Place in tartlet molds greased with any butter. cabbage leaf, and minced meat on top. Pour 2 tablespoons of sauce and wrap with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.

Dessert

Woodpile Cake

Preparation:

Boil 1 cup of running water with a small pinch of salt. Then add 100 grams of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs, 1 at a time. Mix the mixture with a mixer. On a baking sheet with good baking paper, pipe out a pastry bag into a “log” of size as desired.

Boil a little more than half a liter of milk. Next add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Whisk everything together. Bring to boiling point. Cool. Grate the zest of 1 lemon. Beat with butter. Then put it in your refrigerator for half an hour.

Place a layer of custard cakes on the bottom of a rectangular pan and coat generously with cream. All other layers are laid in the same way. Leave the resulting “Woodpile” in the refrigerator until guests arrive.

A birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday celebration is associated with a huge amount gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular if the event is held at home.

I would like to celebrate every birthday, but I don’t always have the funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of a budget menu for a birthday at home.

This article provides recipe options that can be included in the birthday menu at home. Depending on the number of guests, you should take more or less ingredients. The standard menu design looks like this:

• Several salads;
• Several snacks;
• Hot dish with side dish;
• Dessert;
• Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not really traditional recipe salad, there will be a minimum of ingredients, but it is in this combination that you can get an unusual spicy taste.

Required ingredients:

• Four eggs;
• A pack of crab sticks;
• One onion;
• Five tomatoes;
• Two sweet peppers (it will be beautiful if you take peppers of different colors);
• Mayonnaise and vinegar;

The onion must be cut into thin half rings and poured with vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil the eggs and chop finely. Tomatoes and crab sticks cut into medium cubes. All that remains is to mix all the ingredients and add the squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required ingredients:

• 300 grams of mushrooms (you can take pickled ones, you can boil them);
• One onion;
• Five eggs;
• Can of corn;
• Mayonnaise or sour cream;

The onion should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strong bitter taste. Then cut into thin slices. Boil the eggs and grate them on a coarse grater, add corn (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

A vegetable appetizer with cheese that is equally delicious warm or cold. Plus, this recipe holiday dish their bright colors decorates the table for a birthday.

Required ingredients:

• Two small zucchini;
• Five tomatoes;
• Greenery;
• 150 grams of hard cheese;
• Mayonnaise;
• Three cloves of garlic;

You will need to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped herbs. Sprinkle a little salt and pepper on each zucchini slice, add a slice of tomato, and top with a tablespoon of the cheese mixture. Place in an oven preheated to 180 degrees for 15 minutes.

Snack cake with fish

Required ingredients (for cake layers):

• 100 grams of margarine;
• A glass of sour cream;
• Half a teaspoon of soda;
• One egg;
• Two and a half glasses of flour;

For the layer:

• A can of canned fish in oil;
• One processed cheese;
• Two eggs (boil);
• 200 grams of cheese;
• Two cloves of garlic;
• Bulb;
• 300 grams of mayonnaise;
• Greenery;

To prepare the cakes for snack cake you need to melt the margarine and add soda to it (quench it with vinegar), add sour cream, egg and flour. Stir everything well. Immediately divide the dough into four parts and place in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce it with a fork and bake until done. Readiness can be determined by the golden brown dough.

Each cake should be greased on one side with mayonnaise. On the first cake layer, place grated melted term on mayonnaise (keep in the freezer for 20 minutes so that it rubs well), mixed with garlic, passed through a press. Place the second cake layer on top of the first one and sprinkle with coarsely grated egg, which is mixed with finely chopped onion. Place the third cake layer and lay out the fish, which must first be removed from the oil and mashed with a fork. Now on the fourth cake layer, which has taken its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater, and finely chopped herbs.

This is the simplest and economical option hot dish. The recipe can be safely included in budget menu for a birthday.

Required ingredients:

• One chicken;
• A kilogram of potatoes;
• Onions, spices;

You will need to rub the chicken on all sides with salt and pepper and place it on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and place around the chicken. Place in the oven for an hour at 200 degrees. Before serving, sprinkle with herbs and your favorite spices.

Jelly cake

At the first stage of preparing this beautiful cake You will need three bags of jelly. You just need to fill three trays, as written on the pack. colorful jelly. To make the jelly harder, you need to take a little less water than what is written in the instructions.

Next you will need to bake the cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour into the dough. Mix everything again and bake the biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has hardened in the refrigerator, you can begin to assemble the birthday cake.

Cut the cakes and jelly into cubes, mix everything. All that remains is to pour this cake sour cream. It is made on the basis of 750 ml of sour cream, a glass of sugar and 30 grams of gelatin (soak in advance). Now put the cake in the refrigerator for a few hours, and by the end of the birthday celebration you can serve a delicious and beautiful dessert to your guests. If you don’t have time to prepare the cake, you can always serve it to your guests or with milk.

Here it is great menu for a birthday at home we offer. This a budget option Plus, all the recipes are easy to prepare. Let your birthday be remembered for a long time not only by the pleasant atmosphere and interesting gifts, but also by colorful dishes!

Birthday is the most important holiday in a person’s life. Many people like to celebrate it in restaurants or cafes, eating various delicacies. Others like it home comfort and warm, so they prefer to celebrate at home. At home, the assortment of birthday menus can be no worse than those offered in restaurants.

Idea one: cold appetizers

There are many ideas for a cold appetizer menu, some of which are worth considering following recipes.

Recipe 1: Portioned jellied meat

Ingredients:

• Ham – 1 piece.
• Onions – 2 pieces.
• Carrots – 1 piece.
• Eggs – 10 pieces.
• Bay leaf.
• Garlic – 2 cloves.
• Black pepper, salt.
• Gelatin.
• Greens to taste.

Cooking method:

1. Carefully make holes in the eggs on one side with a diameter of no more than 2 centimeters. Pour the eggs into a bowl, rinse the shells and let them dry.

2. Fill the ham cold water, add carrots, onions, Bay leaf and cook until done, until the meat comes off the bone easily.

3. Strain the broth through a sieve, add crushed garlic and gelatin in the amount of 1 tablespoon per 700 ml of broth and mix.

4. Place carrots, herbs and pieces of chopped meat into the shell.

5. Pour the broth into the shell and wait for it to cool.

6. Place the cooled jellied meat in the refrigerator and let it harden. Before serving, peel the shells from the jellied meat and turn it over so that it stays on the plate.

Useful tips: If you don’t want to use gelatin, you can boil chicken legs together with the ham, which has a good effect on the hardening of jellied meat. The eggs that remain in the bowl can be used for further baking.

Recipe 2: Liver cake

Ingredients:

• Chicken liver – 600 grams.
• Flour – 1 cup.
• Egg – 3 pieces.
• Milk – 250 ml.
• Onions – 2 – 3 pieces.
• Carrots – 3 pieces.
• Mayonnaise – 200 grams.
• Parsley – 1 tablespoon.
• Dill – 1 tablespoon.
• Salt to taste.

Cooking method:

1. Rinse the liver, if there is any, remove the hearts. Pass the liver through a meat grinder and add milk, flour, eggs, salt to taste, mix well.

2. Pour the resulting dough into a heated frying pan and fry on both sides like pancakes.

3. Cut the onion into cubes, grate the carrots and fry everything together until golden brown in a frying pan.

4. Place the fried pancakes one on top of the other, pre-lubricating each layer with mayonnaise, onions and carrots.

5. Sprinkle the last pancake with finely chopped herbs.

Useful tips: You can add a little crushed garlic to mayonnaise. With this action, the salad will acquire a piquant taste. If instead chicken liver, you take beef or pork, you can soak it in milk first. This will get rid of the bitterness of the liver and it will become soft.

Recipe 3: Baked pork in a “sleeve”

Ingredients:

• Pork – 700 – 800 grams.
• Garlic – 3 – 4 cloves.
• Bay leaves - several pieces.
• Salt and pepper to taste.
• Spices to taste.
• Water – 1 liter.

Cooking method:

1. Add bay leaf to water and bring it to a boil. Add salt, pepper and spices to taste.

2. Place a whole piece of meat in completely cooled water, cover with film and place in the refrigerator for several hours or overnight.

3. After the time has passed, remove the meat, add salt, pepper, rub with spices and make small cuts into which place the chopped garlic.

4. Place the meat in a baking sleeve along with a bay leaf, close it on both sides and make 3 - 4 holes for steam to escape.

5. Bake the meat in an oven preheated to 190 degrees for 60 - 80 minutes.

Idea two: salads

Salads on festive table- This traditional dishes, which are served along with cold appetizers. Traditions should not be broken and therefore should be included in the birthday menu. In addition, salad recipes are very tasty and easy to prepare.

Recipe 1: Salad “Sunflower with sprats”

Ingredients:

• Sprats – 240 grams.
• Potatoes – 3 pieces.
• Canned corn – 100 grams.
• Egg – 4 – 5 pieces.
• Onion- 1 piece.
• Olives – 50 grams.
• Hard cheese – 100 – 150 grams.
• Mayonnaise – 200 grams.
• Chips – 35 grams.
• Sugar – 0.5 teaspoon.
• Vinegar – 1 dessert spoon.

Cooking method:

1. Wash the potatoes and boil them in their skins until tender.

2. Boil hard chicken eggs, cool and clean. Separate the whites from the yolks.

3. When the potatoes have cooled, peel and grate them on a coarse grater. Next, grate the whites on a coarse grater. Grate the yolks and hard cheese on a fine grater.

4. Cut the onion into small cubes, place in a cup, sprinkle with sugar and sprinkle with vinegar. Leave to marinate for 15 – 20 minutes.

5. Open a jar of sprats and mash them with a fork along with the butter.

6. Lay out the salad in layers: whites, potatoes, mayonnaise net. Then sprats, onions, mayonnaise, hard cheese.

7. Place mayonnaise and grated yolk on top.

8. Open the can of corn and sprinkle on the sides of the salad. Place sliced ​​olives in the center of the salad. And arrange the sunflower petals on the side - like chips.

Useful tips: After the eggs are cooked, soak them in cold water for 10 minutes to make the shells easier to remove. If you don't like the sprats option, you can use sardines or tuna.

Recipe 2: Salad "Festive"

Ingredients:

• Squid – 300 grams.
• Shrimp – 300 grams.
• Egg – 2 pieces.
• Crab sticks – 100 grams.
• Corn - 1 can.
• Bell pepper – 1 piece.
• Cheese – 100 grams.
• Apple – 1 – 2 pieces.

Cooking method:

1. Boil the shrimp in water for 1 - 2 minutes; if they are in the shell, clean them.

2. Cut the squid into small cubes and fry over the fire for 3 - 4 minutes, stirring constantly.

3. Boil the eggs hard, cool in water, peel and grate on a fine grater.

4. Grate the cheese on a fine grater and cut the crab sticks into small cubes.

5. In a bowl, mix squid, shrimp, mayonnaise, corn, cheese and egg. Mix the salad well. Decorate the top with pieces bell pepper, and on the sides with apple slices.

Recipe 3: Salmon Salad

Ingredients:

• Lightly salted salmon – 200 grams.
• Potatoes – 2 – 3 pieces.
• Egg – 2 pieces.
• Carrots – 2 pieces.
• Pickled cucumber – 2 – 3 pieces.
• Red caviar – 50 grams.
• Mayonnaise – 200 grams.

Cooking method:

1. Boil potatoes and carrots until tender.

2. Boil the eggs hard, cool and peel them.

3. Grate eggs, carrots and potatoes on a fine grater.

4. Grate the pickled cucumber on a fine grater.

5. Cut the salmon into thin slices.

6. Lay out in layers: potatoes, carrots, cucumber, egg. Coat each layer with mayonnaise. Place rolled salmon slices on top and sprinkle them with red caviar.

Idea three: hot dishes

Many housewives would like to surprise their guests with unusual hot dishes. The recipes are very simple. Cooking them will not take much time, which will certainly please the housewives.

Recipe 1: French meat with potatoes

Ingredients:

• Beef – 500 grams.
• Onion – 1 piece.
• Potatoes – 5 – 6 pieces.
• Mayonnaise – 200 grams.
• Cheese – 200 grams.
• Pepper, salt to taste.
• Spices to taste.
• Greenery.

Cooking method:

1. Rinse the meat and cut into pieces.

2. Wash the potatoes, peel and cut into circles.

3. Cut the onion into half rings and grate the cheese.

4. Grease a baking sheet with oil and place meat, potatoes, and onions on it.

5. Sprinkle everything with grated cheese on top and pour mayonnaise over it.

6. Cook in an oven preheated to 180 degrees for 40 - 50 minutes until golden brown crust.

Useful tips:If desired, you can add mushrooms to the recipe. In this case, they are laid out on top of the meat. If meat is tough, beat it with a hammer first, or soak it in milk for an hour.

Recipe 2: Classic Besftroganov

Ingredients:

• Beef – 500 grams.
• Flour – 2 tablespoons.
• Onions – 1 – 2 pieces.
• Sour cream – 2 – 3 tablespoons.
• Dill greens.

Cooking method:

1. Cut the meat into strips two fingers thick and beat. Cut along the grain to a thickness of no more than 4–5 centimeters.

2. Finely chop the onion and fry until golden brown in a frying pan. Place the meat in the onion and fry for 5 - 7 minutes over high heat.

3. Add flour, stir, pour in sour cream and simmer for 6 - 8 minutes.

Recipe 3: Salmon medallions

Ingredients:

• Salmon – 4 pieces of fillet.
• Olive oil.

For the marinade:

• Vermouth – 2 tablespoons.
• Parsley and dill - 2 tablespoons each.
• Red pepper berries - 2 tablespoons.
• Lime (lemon) zest - half a teaspoon.
• Mustard – 2 tablespoons.
• Garlic – 1 clove.
• Salt to taste.
• Lime juice - half a teaspoon.

Cooking method:

1. Grease four sheets of foil olive oil, and place salmon fillets on them.

2. Finely chop the greens. Mix all the ingredients of the marinade together and distribute over the fillet pieces.

3. Wrap the foil tightly around the edges, leaving a little space on top.

4. Bake in an oven preheated to 180 degrees for 20 - 30 minutes.

Idea four: sweet table

It is unlikely that any of the guests will refuse to pamper themselves delicious desserts. Dessert recipes for the birthday menu are ideal for children's and adult parties.

Recipe 1: DIY wafer candies

Ingredients:

• Waffles with creamy filling– 150 grams.
• Coconut flakes – 300 grams.
• White chocolate– 150 grams.

Cooking method:

1. Grind the waffles until crumbly.

2. Melt white chocolate in a water bath.

3. With wet hands, form the crumbs into balls, dip in white chocolate, roll in shavings and put in the refrigerator for several hours to harden.

Recipe 2: Banana Sponge Cake

Ingredients for the dough:

• Flour – 190 grams.
• Sugar – 170 grams.
• Egg – 6 pieces.
• Vanilla sugar – 1 packet.

Ingredients for cream:

• Sugar – 3 – 5 tablespoons.
• Sour cream – 200 grams.
• Cottage cheese – 200 grams.
• Banana – 1 piece.

Cooking method:

1. Beat the eggs with a mixer together with the usual vanilla sugar for 10 minutes. Gradually add sifted flour and mix.

2. Line a baking dish with baking paper and grease with a little vegetable oil.

3. Place the pan in a preheated oven on the middle shelf and bake at 175 degrees for 25 - 35 minutes until golden brown.

4. Peel the banana, cut into cubes and beat with a mixer. Add cottage cheese, sugar and sour cream. Beat until the mixture is homogeneous.

5. Cut the cooled biscuit into two or three equal parts. And coat each layer with cream. You can decorate the cake with nuts on top. Leave to soak in the refrigerator for several hours.

Useful tips:Cool the eggs before beating, this will help them beat better. For the filling, take a very ripe banana so that it beats well. Do not open the oven while baking the biscuit to prevent it from settling.

Recipe 3: Bounty roll

Ingredients for the dough:

• Cocoa – 3 – 4 tablespoons.
• Store-bought cookies – 300 grams.
• Sugar – half a glass.
• Water – half a glass.

Ingredients for cream:

• Coconut flakes – 50 grams.
• Butter – 150 grams.
• Powdered sugar – 100 grams.

Cooking method:

1. Using a meat grinder, grind the cookies into fine crumbs. Add cocoa powder to the cookies, mix.

2. Dissolve half a glass of sugar in half a glass of boiling water, cool and pour the resulting syrup into the mixture of cookies and cocoa. Knead the dough.

3. For cream, add to butter room temperature coconut flakes And powdered sugar, mix well until smooth.

4. On cling film Roll out the dough to the desired thickness of the roll.

5. Cover the layer with cream, evenly over the entire surface.

6. Carefully wrap the cake with cream into a roll and wrap it up cling film and leave in freezer for 30 – 40 minutes. Take it out, cut it into slices and you can eat it.

Useful tips:If desired, you can add chopped walnuts to the cream. If the cake is being prepared for an adult party, you can add a teaspoon of cognac to the cream. In this case, the cake will acquire a piquant taste and aroma.

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