The classic recipe for gingerbread cake with custard. Cake "Ryzhik" - a classic recipe with a photo step by step

The beloved ginger cake has such a name due to the fact that its dough is brewed, which causes the cakes to turn reddish. In another way, they call it that - honey or honey cake.

Ryzhik does not need complex or expensive ingredients, it is prepared simply and quickly, and therefore any housewife can prepare such a dessert at any time. It is well suited as the final dish for a family dinner or for a special occasion, but in the latter case, it needs to be decorated more elegantly.

Classic ginger cake

The classic ginger cake recipe involves products:

  • 2 eggs;
  • a full glass of sugar (200 g);
  • 100 g butter;
  • 2 tbsp. l. honey;
  • 2 cups of flour;
  • 1 tsp soda.

For the classic custard:

  • 3 eggs;
  • 2.5 cups of sugar;
  • 750 liters of milk;
  • 3 art. l. flour;
  • 200 g butter;
  • vanilla sugar.

Cooking:

  1. Beat eggs and sugar with a blender until foamy. Add oil and honey to the mixture, put on a small fire and bring to a boil, remove from heat.
  2. Add baking soda and stir until the dough doubles in size. After the foam subsides, add flour.
  3. kneading elastic dough and leave in the refrigerator for an hour. chilled dough you need to divide into balls of the same size, there will be about ten of them.
  4. We bake thin cakes, each prick with a fork so that they do not swell. Temperature - 180 degrees, for each cake it will take 5 minutes.
  5. For custard, you need to grind the eggs with sugar, pour in the milk, leaving half a glass untouched. Put the mixture on fire.
  6. In a separate bowl, mix flour and milk until a creamy mass is obtained. Pour it into the main part of the cream and continue to cook until thickened.
  7. When the consistency is quite thick, the mass must be removed from the heat and add butter and vanillin, leave to cool for a while.
  8. After cooling, you can collect the cake. Spread each cake with cream, not forgetting the sides. Sprinkle the top with chopped cake scraps and decorate as desired.

Nuts, waffles, crispy biscuits go well with this dessert. All this can be used for decoration.

Honey ginger cake with sour cream

Another variation of the honey cake or camelina is made using sour cream. This option is easier to prepare and requires fewer ingredients than classic recipe but he has a gentle, creamy taste and will appeal to lovers of both sour cream and honey cake.

Prepare:

  • 2 cups of flour;
  • 3 eggs;
  • 3 art. l. honey;
  • 50 g butter;
  • 1 tsp soda;
  • 2 cups of sugar;
  • 1 liter of sour cream.

Cooking:

  1. To prepare a dessert with honey, you need to take one and a half glasses of sugar, beat it with eggs, add honey and butter, put on water bath.
  2. After boiling, pour soda into the mass, stir, wait until the foam subsides, and remove from heat.
  3. After cooling, add flour and knead the dough, which must then be cooled, and after cooling, divide into 10 parts and roll them into thin cakes, which should be baked for 5 minutes at 180 degrees.
  4. Beat sour cream with the remaining sugar and grease the cakes and the top of the dessert with the resulting cream.

Gingerbread cake with boiled condensed milk

To prepare this version of the gingerbread cake at home, you need to stock up on simple products:

  • 3 cups flour;
  • 400 g butter;
  • 2 eggs;
  • 2 tbsp. l. honey;
  • 200 g sugar;
  • 1 tsp soda;
  • 400 g of condensed milk.

Cooking:

  1. Beat sugar and eggs, add 100 g butter and honey. Bring the mixture to a boil in a water bath, add soda. Remove from heat and add flour. Knead the dough, put it in the refrigerator.
  2. Bake 10 cakes from the cooled dough, cool.
  3. 300 g of butter and condensed milk must be beaten to a creamy mass. Grease the cake layers and top of the cake.

Gingerbread cake with nuts and fruits

This recipe for a ginger cake involves the addition of nuts and fruits - peanuts, walnuts, citrus fruits, kiwi - turn on your imagination to make the cake even more interesting.

Products:

  • 2 eggs;
  • 400 g of sugar;
  • 3 art. l. honey;
  • 1 tsp soda;
  • 100 g butter;
  • 3 art. flour;
  • half a liter of sour cream;
  • 100 g nuts (any);
  • 1 orange;
  • 2 kiwi.

Cooking:

  1. Cooking according to the classic recipe: in a water bath, heat 2 eggs, beaten with 200 g of sugar, honey and butter. Add soda, remove from heat and add flour. Let the kneaded dough cool down in the refrigerator.
  2. We bake thin cakes from the dough, cool them.
  3. Beat sour cream with sugar, add the juice of half an orange.
  4. Smearing the cake with cream, put chopped fruit on it. The top can also be decorated with fruit.

Recipe cream for ginger cake

The traditional ginger cake recipe involves a classic custard, which is prepared in this way:

  1. You need to take 2 eggs and beat them with 200 g of sugar. Add 2 cups of milk and put on a small fire.
  2. In a glass of milk, stir three tablespoons of flour and pour the mixture into the cream on the stove. Stir until thickened.
  3. On the last step add 100 g of butter and leave to cool.
    Such impregnation is most optimally suited to honey cakes.

To make a truly delicious honey dessert, you need to take very quality products especially for butter and flour. Low-quality flour will give a gray color to the dough and cream, and poor butter just ruin the taste of the dessert.

Try making a camelina cake without adding honey. In this case, you will need fruit syrup or melted sugar to give the cakes a special, caramel flavor.

Classic camelina is prepared with custard, but you can try any kind of cream at will, all options are especially well combined with this type of cake butter cream- from sour cream, cream, butter, condensed milk.

If you are interested in how to cook a camelina cake at home, then it will not take much time, and its taste will seem very rich, concentrated and, at home, familiar to you and your household.

I for a long time I did not dare to try to bake this cake at home. Firstly, cakes are baked here, and this always takes a lot of time. Secondly, as a child, at a friend’s birthday party, I tried “Ryzhik” soaked in honey, and this discouraged me from this cake for two decades. And not so long ago I saw on the network suspicious beautiful cake soaked in my favorite sour cream. And besides, I didn’t take a risk in vain! Butter cream with condensed milk cannot so gently soak honey cakes- the cake turns out to be a little dry, but sour cream does a miracle with "Ryzhik" - the cake turns out to be juicy, tender, melting in your mouth.

It is unlikely that you are one of those people who have never tried the classic Ryzhik cake. You will need a step-by-step recipe with a photo in a mandatory order, since it was quite difficult for me personally to figure out exactly how to cook it, so I expect that for pioneers like me, cooking can cause certain difficulties. I bypassed this cake for a long time, because it seemed to me daunting to prepare because of the large number of cakes, and also because I tried it with the hostess, who decided to bake this dessert for some reason. alternative prescription. Needless to say, it did not cause delight in me, since honey cakes were densely saturated with flower honey. But, not so long ago, I saw on the net a surprisingly tasty-looking cake, and I was sincerely surprised to learn that this is the classic recipe for Ryzhik - with sour cream gentle cream. I decided to take the risk and have never regretted it. This is a really delicious cake, and it is much easier to prepare than I might have thought at first glance. The most important thing is not to miss a single detail, so I tried to take photos of literally every step so that those who are also afraid of unfamiliar recipes, like me, can rely on my tips.

List of ingredients for the cake recipe:

  • Chicken eggs - 2 pieces (about 50 grams each);
  • Sugar - 300 grams;
  • Butter premium- 50 grams;
  • Flour - from 550 to 600 grams, depending on the density of the flour;
  • Soda - 1 teaspoon with a tiny slide;
  • Honey - 150 grams.

Cream Ingredients:

  • Sour cream 27-30% fat - 500 grams;
  • Sugar - 250-300 grams (you can focus on your taste);
  • Vanillin or vanilla sugar - 1 sachet.

Keep in mind that the Ryzhik cake is cooked in a water bath, so immediately prepare the pans. I brewed the dough in a small saucepan for 1 liter, and arranged a water bath in a saucepan for 3 liters.

How to make a classic Ryzhik cake

First you need to take chicken eggs and beat them well with sugar using a whisk or mixer. It is important that the eggs are sufficiently homogeneous, you can not beat until the foam, but the main thing is that the mixture is the same in color and consistency, without streaks of protein or yolk.


Now you must add the butter that you took out in advance, and it has become soft, as well as honey. Honey I keep half a minute in microwave oven so that it is liquid and easily mixes with the rest of the ingredients. If you heat honey, be careful - you will overheat, and the eggs will curl up, which will be completely inappropriate for us.


Immediately add baking soda and mix well.


Now we need steam bath. Pour more water into a saucepan and let it boil. Pour in such a way that the second saucepan with the egg mixture will be immersed in it, so do not take too much water, otherwise everything will overflow. Now arm yourself with a silicone spatula - it is easiest for her to mix everything so that nothing sticks to the bottom.


First egg mixture will be light, but after 15 minutes of continuous stirring, it will become slightly brighter and double in size - this can be clearly seen in the photo.


As soon as this happened, you should pour 200 grams of flour in small portions.


We do not stop kneading the dough with a spatula, it is now going through a crucial moment of brewing, and it is very important that no lumps form in it. As soon as all the flour has been mixed, remove the dough from the water bath, and transfer it, cleaning the remnants with a spatula with a wall and bottom, into a larger form. The brewed part is indecently fragrant, so expect the curious to reach out to the kitchen with the question “What is it that smells so delicious here?”


Now add the remaining flour, also in small portions.


At first, mix with a spatula, but soon the dough will become too thick, and then you will have to use your hands. Do not worry, the consistency will be very pleasant, nothing will stick to the bowl or to your hands. It is felt that there is honey in the dough, since sugar stickiness is still present. Now you need to divide the dough into 8 equal parts - first divide it into 2 parts, then 2 more, and so on until the end, until you get exactly 8 sweet flour balls.


Now you need to let the cakes cool slightly so that it is convenient to work with them. Sprinkle the surface of the table or board with flour, rub the rolling pin with flour, and you can roll out the cakes. In order for them all to be the same size, you need to cut them according to the chosen shape - I have a lid for a pan with a diameter of 20 cm. Please note that I do not cut the dough along the lid before baking, I just try it on so that later the rolled layers do not turn out less than necessary. It doesn't matter if the dough sticks out of the lid a little, because these tasty scraps will be used to decorate the cake.


I have the most common oven, gas, I warm it up to 180 degrees, and put the baking sheet with the cake for 4 minutes on the 3rd shelf from the top. During this time, the cake develops a beautiful brownish tint. Don't wait for the cakes to harden, they should be soft while hot! As soon as the cake is removed from the oven, cut off the lid immediately while it is still hot. It will cool down - it will become like a crumbling cookie, and it will not be possible to carefully trim the leftovers.


By the time the first cake is ready, you need to make sour cream. It's quite simple - sour cream is mixed with sugar.


I prefer to soak the cakes while still hot, straight out of the oven, on a cake stand or flat plate.


So we prepare all 8 cakes, putting the rest in a separate container.


After everything has been smeared with sour cream, you need to grind the scraps into crumbs. I do this with a blender. If you don’t have a blender, then you can grind the scraps by rubbing on a grater or rolling with a rolling pin.


Now carefully sprinkle the cake on all sides and put in cool place as soon as it cools down. For impregnation, 6-8 hours will be enough for you.


Cake "Ryzhik" turns out to be very tender, not at all cloying, with a sweet aroma of honey. I'm sure you'll love it, so give it a try!


I, like many women, have a sweet tooth. Of course, they don’t allow you to get involved in sweets every day. possible consequences(well, you know what I mean? ), but sometimes I pamper myself and my family sweet pastries. And today is such a day. We will cook one of the easiest cakes to make - honey cake"Ryzhik".

We will impregnate the cakes with sour cream. Sometimes I use boiled condensed milk cream, but today we will make Ryzhik cake with sour cream.

To prepare the cake "Ryzhik" you will need:

For test:

Butter - 150 gr;

Eggs - 4 pcs;

Sugar - 1 tbsp;

Honey - 2 tbsp;

Soda - 2 tsp;

Flour - 5 tbsp;

For cream:

Sour cream 25% - 700 gr;

Sugar - 1 tbsp.

Recipe for the Ryzhik cake:

1. Eggs, butter, honey, sugar and soda mix well and put in a water bath. Stirring constantly, achieve a homogeneous mass.

How to make a water bath: you need to take a large pot, pour water into it and put it on the stove. When the water boils inside a large saucepan, place a saucepan or container of a smaller volume. In a container of a smaller volume, our dough will be prepared. Be sure to constantly stir, this helps the dough not dry out to the walls of the saucepan and not miss the moment of removal from heat.

2. Remove from the water bath and immediately mix the flour into the resulting mass. The dough should not be very thick and sticky.

3. Put the dough in the refrigerator for 30 minutes.

4. After 30 minutes, remove the dough from the refrigerator. It should not be too sticky to the hands, if it does stick, then you need to add flour.

5. Divide the dough into 8 equal parts. More precisely, for as many parts, from how many layers you plan to make a cake. I will do 8 layers.

6. Roll out the cake on baking paper. To prevent the dough from sticking too much, you can sprinkle with flour. Pierce the crust all over with a fork. We do this so that our cake rises evenly during baking and then it is better soaked with cream.

7. Bake the cakes at a temperature of 180-200 degrees for no more than 5 minutes or until golden brown. Cut the hot cakes immediately according to the stencil of the desired diameter. I got 8 cakes, 24 cm in diameter. Leave the scraps to sprinkle on the finished cake.

8. Make a cream of sour cream and sugar: Beat sour cream with sugar until sugar is completely dissolved. I made the same cream for. Coat each cake and sides of the cake with cream.

9. Grind the remaining trimmings from the finished cakes with a blender and sprinkle the entire cake with them.

10. Let our Ryzhik soak for several hours. And you can enjoy its unique honey taste!

For some reason, I still didn’t have a honey cake recipe on my blog. I am correcting myself, moreover, in such a chic version as the Ryzhik cake. I tried it for the first time and absolutely loved it! Before that, I baked a classic honey cake with a slightly different recipe. It included half a glass of honey. And in redhead a large number of There are only three tablespoons of ingredients. But, as my confectioner friend explained to me, there should not be too much honey in the honey cake, because then the cakes may not rise. But the cake with three spoons turned out to be very lush and airy, and tall))

And it is necessary to achieve honey taste not due to quantity, but due to the use of high-quality honey.

Decorating cakes not only brings aesthetics to the final result, but also brings a variety of taste, at home, even the most novice confectioners, having shown imagination, can decorate the cake in an original way, take a look at our photos. Ordinary sweets and cookies create a mood of abundance, celebration, carefree childhood, and chocolate ganache makes the cake sweeter.

I warn you, this recipe makes a giant cake! I myself was shocked. Although, it would seem, there are about as many products as for an ordinary honey cake. But here the cakes rise stronger, so it is more voluminous. In general, it is quite possible to bake in a form of 28 cm in diameter, if not more. Or reduce the amount by half, and you get a standard cake for a 24 cm mold.

Cake "Ryzhik" with sour cream

Products:

5 eggs

2 tbsp. Sahara

5 st. flour

3 art. spoons of honey

3 tsp soda

Cream:

It took me 6 large jars of sour cream of 350 gr. That is 2 liters! And then they wonder why homemade cakes are more expensive than store-bought ones. This time I took 20% sour cream so that the cake is better soaked. But 25% is also possible.

This amount took 2.5 cups of sugar.

(AT original recipe was 800 gr. sour cream and 1.5 tbsp. Sahara. But I don't think that's much!)

You can also use marshmallows for a layer, or sour jam, marmalade, nuts or candied fruit. It took me 5 marshmallows, but more is possible - in the original recipe 400 grams, this is optional.

Cooking cake "Ryzhik" at home

  1. Mix 5 eggs and 2 cups of sugar. I did it at night, so I didn’t even whisk, so as not to make noise, but mixed with a fork!

2. Mix three tablespoons of honey with three teaspoons of baking soda

3. Add the honey mixture to the egg mixture, stir.

4. Add 2.5 cups of flour, mix

5. You can transfer the dough to a saucepan, but I immediately did it in a bowl. In general, you need to put a bowl or saucepan with dough in a water bath. And cook the dough for 20 minutes (count from the moment the water boils in a water bath). In the process, it looks like this:

6. Then remove from the stove, add 2 more cups of flour.

7. Here you can already put it on the table and interfere with your hands, adding half a glass of flour. This is according to the recipe, but it took me more, probably another glass (perhaps the dough was liquid, since the eggs used are very large). In general, here be guided by your feelings, the dough should be thick enough to roll out, but do not overdo it.

8. Divide into 8 parts. I can see in the photo that the dough is still watery, as it rolled out, I added more to each lump.

9. Roll out 8 cakes. Sprinkle the table and the cake itself with flour so that it does not stick.

10. Spread on a baking sheet sprinkled with flour, without oil. Bake in an oven heated to 180 degrees until golden brown. As it turned out later, slightly browned cakes are better, they give such an appetizing dark caramel color in the context of the cake. Cakes are baked literally 3-5 minutes. Watch out!

11. Cut to your desired shape while the cake is hot. Then they become brittle.

12. Here is such a high stack of 8 cakes, and this is without cream! Pay attention to how lush they are for honey.

13. Now we make sour cream. Usually, when I want it to lie in a thick layer, especially in sponge cake. But here I wanted maximum ease. And so I whipped 2 liters of sour cream with 2.5 cups of sugar. But to collect at such a more liquid cream preferably in a form so that the cream does not flow out. Step-by-step instruction for making sour cream.

14. So, I put the cakes in detachable form and smear with a thick layer of cream.

15. I alternated: in turn, just sour cream and cream with marshmallow pieces. That is, I just applied sour cream on the first cake. And the next one, I also laid out chopped colored marshmallows (it would be more interesting if there were more flowers). But you can put marshmallows between all the cakes.

16. The result is such a huge cake. I was shocked because I didn't expect it! And there is still a mountain of scraps left!

17. Set to soak for at least three hours, and preferably at night. Fortunately, after a night in the refrigerator, the cake became a little smaller)

18. Removed the form and trimmed the edges.

Today we would like to talk about such a great dessert as a cake under the funny name "Ryzhik". This dish is similar to "Honey cake", but it has a unique delicate and sweet taste, which allows it to become the real king of any feast or tea party. Here are some of the recipes for this dessert. Be sure to use at least one of them, and, believe me, your household and guests will definitely appreciate your efforts.

Cake "Ryzhik" - a classic recipe

The taste of this dessert is most likely familiar to most of us since childhood. Today, as well as many years ago, it is always available for sale in grocery stores and cookery stores. However, you can also cook the Ryzhik cake at home. This classic recipe culinary product is not a secret, and there is nothing complicated in cooking.

So, if you decide to treat yourself and your family or guests to such a delicious and delicate dessert, then you need to prepare some products. For the dough: a couple of small chicken eggs, 80 grams granulated sugar, a couple of tablespoons of honey, butter - 100 grams, three cups of flour, 0.5 teaspoon of vanilla, 1 teaspoon of soda and a pinch of salt. For cream: a glass of milk, three tablespoons of flour, 100 grams of granulated sugar, one chicken egg and 180-200 grams of butter.

Cooking process

Cake "Ryzhik", the classic recipe for which we describe, involves the presence of several cakes smeared with cream. Therefore, we will start with the main part in the form of shortbreads. In a small saucepan, grind eggs with sugar, vanilla and salt. To do this, use a whisk or a fork. Butter, taken out of the refrigerator in advance, cut into small cubes and transfer to a bowl with eggs. We add honey there. We send the saucepan to weak fire and, not forgetting to stir constantly, heat until the sugar and butter are completely dissolved. After that, add soda to the mass and cook for another minute. Take it off the stove and let it cool down a bit.

Sift the flour and gradually pour it into the mixture of eggs, sugar and honey, kneading the dough. If you did everything right, then it should turn out tender and soft. Ready dough Wrap in cling film and put in the fridge for a while.

While the dough is cooling, you can proceed to the preparation of the cream. To do this, beat the eggs with milk, flour and sugar. We put the mixture on the fire and cook, not forgetting to stir, until thickened. Then remove the cream from the stove and cool slightly. Then add the butter and beat with a mixer until smooth. Our cream is ready! We remove it for a while in the refrigerator.

We take out the cooled dough and divide it into 7-8 parts, each of which is thinly rolled out. We spread one future cake on a baking sheet and bake in the oven at a temperature of about 200 degrees until browned. We put all the baked shortcakes in one pile and cut off the uneven edges. Scraps can be chopped and used to decorate the cake later.

We coat each cake with cream and stack them on top of each other. We also coat the sides of our cake. We decorate the dessert with crumbs on top and on the sides. You can also use chopped nuts for this. We leave the cake on the table for a couple of hours so that the cakes are thoroughly saturated with cream. Then put it in the refrigerator overnight. Cake "Ryzhik", the classic recipe of which we told you, turns out to be very tender, tasty and fragrant. It goes great with tea, coffee or other drinks.

Cake "Ryzhik" honey - recipe, photo

If you have long wanted to cook delicious and the most delicate dessert, then be sure to use this method.

Ingredients

First you need to stock up on the following products. For the dough: granulated sugar - two glasses, four chicken eggs, butter - 160 grams, two tablespoons of honey, two teaspoons of soda, five glasses of flour. For cream: 500 ml of cream, the same amount of sour cream and one and a half glasses of powdered sugar. To decorate our culinary product, you can use condensed milk and a few fresh berries.

Cooking process

Mix eggs, butter, sugar, honey and baking soda in a bowl. Then we put it in a water bath. Stir until the mass has a homogeneous consistency. Remove from the bath and pour all the flour at once. We knead the dough, it should turn out sticky and a little watery, and put it in the refrigerator for half an hour or an hour.

Put the chilled dough on the table, add more flour if necessary, and divide it into 12 equal parts. We roll out thin cakes and bake on a baking sheet in an oven preheated to 180-200 degrees for several minutes until browning. We lay them on top of each other and trim them with a knife so that they are the same shape.

We proceed to the preparation of the cream. In a bowl, put sour cream, cream and powdered sugar. Beat with a mixer until the mass acquires the consistency of a cream. Lubricate 11 cakes evenly, do not touch the last one. Grind with a rolling pin the trimmings from the cakes and sprinkle them on the sides of our cake. This can be done either by hand or with a spatula.

From above, we grease our culinary product with condensed milk or chocolate icing and decorate with berries. delicious cake ready! We let it soak for several hours and sit down to drink tea! It was a very simple and not too expensive recipe for Ryzhik. honey taste this dessert is practically not felt, which will allow you to enjoy this dish even for those who do not really like this product. Enjoy your meal!

How to cook a cake "Ryzhik" with sour cream

If you decide to pamper your household with a similar dessert, then you will need to prepare following products: two chicken eggs, four tablespoons of sugar, butter - 100 grams, two teaspoons of soda, 600 grams of flour and 250 grams of honey. For the cream, we need 700 grams of sour cream and a glass of sugar.

Cooking process

The recipe for "Ryzhik" with sour cream is quite simple. However, representatives of the weaker half of humanity may have a problem with rolling out dough for cakes. Therefore, for this procedure, it is desirable to attract male power.

Break eggs into a saucepan, put soda, butter, sugar and honey and put it in a water bath. After the ingredients have warmed up a little, we begin to beat them with a mixer until abundant foam is formed and the mass increases in volume. Pour the hot mixture into a deep bowl, where then pour all the flour. Knead the dough, which should be a little sticky. We divide it into about 10 parts, each of which is rolled into a thin cake of the desired shape. This must be done directly on the parchment laid out on a baking sheet. To prevent the cake from bubbling during baking, prick it in several places with a fork. We send the baking sheet to the oven preheated to 200 degrees for 5-7 minutes. We do the same procedure with all the cakes. Then let them cool a little and trim them to give the desired shape.

We proceed to the preparation of the cream. This process is very simple: you just need to mix sour cream with sugar until the latter is completely dissolved and the mass increases in volume. The cream should turn out to be liquid, since we need a lot of moisture to soak the dry cakes well.

We turn to the formation of the cake. Spread on big dish cakes and successively cover them with a thick layer of cream. We also coat the sides of our culinary product. Sprinkle the cake with chopped cake scraps. We remove the dessert for the night in the refrigerator. In the morning you can drink tea with Bon appetit!

Cooking cake "Ryzhik" with custard

If you often buy a similar cake in a store or cookery, then it makes sense to try to make it yourself at home. Moreover, the recipe for "Ryzhik" with custard is quite simple, does not require special ingredients and is affordable even for inexperienced chefs. So, if you decide, then you need to prepare the following products: three glasses of flour, 200 grams of margarine or butter, four eggs, a glass of granulated sugar, 2-3 tablespoons of honey, a teaspoon of soda. Ingredients for custard: 1.5 cups of sugar, the same amount of milk, three eggs and 250 grams of butter.

Cooking process

It is recommended to start with the cream so that it has time to cool by the time we assemble our cake. Beat eggs with sugar, pour milk, add butter and put on fire. Stirring constantly to prevent lumps from forming, cook until thickened. Remove from the stove, beat well with a mixer and leave to cool.

We turn to the preparation of cakes. Melt butter or margarine in a saucepan, add eggs, sugar, honey, soda, bring the mass to a boil, then let it cook for another couple of minutes. Pour the mixture into a deep bowl and combine with flour. We knead the dough. We divide it into 7-8 pieces. Roll out and bake until browning in the oven, heated to 200 degrees. Finished cakes cut to desired shape. We do not throw away the trimmings, but grind them with a rolling pin or blender. We collect our cake, alternately smearing each cake on top and sprinkle it with crumbs on the sides. We send it to the refrigerator for several hours. Here is our delicious "Ryzhik" with custard and ready!

Another option for making a cake

There is also a recipe for "Ryzhik" with condensed milk. The dough for it is made in the same way as in the previous version. But for the preparation of the cream, condensed milk (300 grams), warm butter (200 grams) and orange peel. Beat the butter with a mixer until a fluffy foam forms, and then gradually introduce the condensed milk and zest. Lubricate the cakes with cream and collect the cake. Dessert can be decorated with beautiful berries.

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