Pasta with salmon in creamy sauce: the best recipes. Pasta with salmon in a creamy sauce - interesting recipes for a delicious dish

Pasta (Italian: pasta) became famous all over the world thanks to Marco Polo, who brought flour products from China. However, ask anyone now about which country he considers the birthplace of pasta. The answer will be unequivocal - of course, Italy! This is no coincidence, because Italians simply love pasta, have invented dozens of types of this product, and include thin layers of flour in many famous dishes(remember lasagna). And, despite the love of pasta, Italians and Italian women remain among the most attractive nations in the world. What is the secret? It's very simple - Italians eat only durum wheat pasta. Domestic pasta is made mainly from useless soft varieties, which are cleared of vitamins and minerals, and therefore full of unnecessary calories.

If you love pasta, but watch your figure, we offer you pasta, which is useful and necessary for the body, just like vegetables or cereals. We'll tell you how to cook delicious pasta with salmon.

Pasta with salmon - preparing food and dishes

There are many types of pastes. In our country, manufacturers indicate on the packaging: “shells”, “tubes” or “bows”, while in Italy each type of pasta has a beautiful and sonorous name. Meanwhile, in order to buy exactly pasta, and pasta, pay attention to the fact that the product packaging says “made from durum wheat”. What is the name of the product - pasta or pasta, does not matter.

How to cook pasta is indicated on the package, sometimes the cooking time differs from the type of flour. So, for example, if flour from Southern Italy was used, then the pasta will be ready in 5 minutes. North Italian flour gives the pasta springiness, but it will also take about 18 minutes to cook. When cooking pasta, add one tablespoon of vegetable oil.

Prepare oil (best refined sunflower), cheese, olives, cream, sour cream, spices (oregano, basil, ground pepper).

Cook pasta in a pot and sauce in a pan. Serve pasta on large flat plates.

salmon pasta recipes

Recipe 1: Salmon Pasta

Prepare a fairly simple dish with sour cream sauce. For a subtle Italian flavor, add Parmesan cheese to the pasta.

Required Ingredients:

Salmon - 200 grams
Pasta - 400 grams (1 pack)
Parmesan cheese - 100 grams
Sour cream - 200 grams
Vegetable oil
Spices (preferably oregano and ground pink pepper)

Cooking method:

Set the pasta to boil as directed on the package.
Salmon must be defrosted. Clean it from bones and skin, cut into large cubes.
Pour a little oil into a hot frying pan, put the fish, salt and fry for 5 minutes, stirring, until a golden hue is obtained.
Add sour cream to the salmon, close the lid, and simmer for low fire 3 minutes under the lid. Turn off the heat, add spices, stir and cover again.
Grate cheese on the smallest grater.
Drain water from pasta, add cheese. Arrange the pasta in portions, pour on top fish sauce.

Recipe 2: Salmon and Mushroom Pasta

The tastiest sauce will turn out if you use porcini mushrooms, but given their high cost, you can easily get by with champignons.

Required Ingredients:

Salmon fillet - 250 grams
Pasta - 1 pack (400 grams)
Mushrooms - 300 grams
Sour cream - 100 grams
Fatty cream - 100 grams
Onion - 1 bulb
dried basil
Vegetable oil

Cooking method:

Wash the fish and cut into cubes.
Peel and finely chop the onion and mushrooms.
In a hot oiled pan, fry the onion, then add the mushrooms. Fry the mixture for 10 minutes until the liquid has completely evaporated.
Boil the pasta.
Add fish to the mushrooms, pour the mixture with sour cream and cream, mix, add spices. Extinguish under closed lid over medium heat for 10 minutes.
Arrange the finished pasta on plates, pour generously with the resulting sauce on top.

Recipe 3 : Pasta with salmon and cold green sauce

Such a dish is more designed for gourmets than for an ordinary lover to eat. Sourish fresh taste capers invigorates, and olives emphasize the originality of the dish.

Required Ingredients:

Pasta of any shape - 400 grams (1 pack)
Salmon - 300 grams
Green olives - 150 grams
Capers - 50 grams
Dill fresh
Sour cream - 200 grams
oregano
Vegetable oil

Cooking method:

Wash the fish, cut into cubes. Fry in a hot pan vegetable oil until ready.
Boil pasta according to package instructions.
Let's prepare the sauce. In a blender, combine olives, capers, chopped dill and sour cream.
Sprinkle the finished pasta with oregano, place salmon pieces on top and pour cold green sauce.

Recipe 4: Salmon and Seafood Pasta

Pasta will turn out very tasty if you diversify its neutral taste with seafood. You will need octopus, squid and mussels.

Required Ingredients:

Pasta - 1 pack (400 grams)
Salmon - 200 grams
Mussel meat - 150 grams
Octopuses - 150 grams
Squid carcass 1 piece
Cream - 150 grams
Processed cheese - 150 grams (1 ½ packs)
Spices

Cooking method:

Let's start preparing the fish sauce. To do this, cut the fish and octopus meat into cubes, wash the mussels in water and cut each in half.
Boil water and dip the squid carcass in it for 1 minute. Then take it out, carefully remove the film, take out the internal hard supports and cut into thin strips.
Heat up a frying pan, grease it with oil. Lay out the fish to fry. After 7-8 minutes, add octopus, mussels and squid. Don't put in all the seafood at the same time as the octopus and squid cook very quickly. Pour cream over seafood, add cheese. Stir until the cheese has melted. Cover with a lid and simmer over very low heat with the lid closed. Cooking time - no more than 10 minutes.
Put the pasta to boil, see the instructions on the package for the cooking time.
Spread out ready-made pasta onto plates and top with seafood sauce.

Recipe 5: Salmon and Tomato Pasta

Creamy sauces are best for pasta with fish. We suggest you try pasta with salmon and tomatoes.

Required Ingredients:

Salmon - 300 grams
Tomatoes - 2 pieces
Pasta of any kind - 1 pack
Tomato paste - 2 tablespoons
cherry tomatoes (for garnish)
fresh basil
dried basil

Cooking method:

Cut the tomatoes into cubes.
Heat up a frying pan, grease it with a little oil and fry while stirring. tomato paste. Add tomatoes and fish. Fry these ingredients for 5 minutes over high heat, then lower the heat and simmer for 10 minutes. Add dried basil.
Boil the pasta.
Arrange the finished pasta on plates, add the sauce on top. Garnish with basil leaves and cherry tomato halves.

You can buy any fish for pasta, both frozen and fresh. The second one is easier, because you are almost guaranteed to buy fresh. Salmon should have a neutral odor (or barely perceptible odor). sea water). A slightly more pronounced smell already indicates that the fish has begun to deteriorate. The color of salmon can be any (since we call pink salmon, trout, and salmon salmon), but in any case, bright and rich color, without blue or purple hues.

It is more difficult with frozen fish - after all, the seller can simply place it in freezer product not purchased fresh, and which is already close to the loss of freshness. In this case, it will give out a huge layer of ice and snow on the fish - it is simply filled with water. On freshly frozen salmon, there should be the thinnest layer of glaze, and the meat itself should not be loose, but smooth, with an even matte color without overflow.

In our country, the name "pasta" is not very accepted. It is associated with something more sophisticated than plain pasta. Pasta with salmon cream sauce is a unique dish.

You have to learn how to cook it. Consider the most best recipes.

For many, this dish is still not associated with homemade food. But in vain. Today there are a lot of recipes according to which you can cook pasta at home.

Ingredients:

Salmon fillets.
Cream 20%.
1 clove of garlic.
Dry white wine - 0.25 cups.
50 g parmesan.
Greens.
Salt.
Ground black pepper.
Pasta 300-350 g.
Vegetable or olive oil.

Cooking method:

First you need to boil the pasta. Depending on the type, it is best to look at the packaging for how long it will take. After it is cooked, add 2 tablespoons of oil. Leave her alone for a while.
Cut the salmon, separated from the skin, into small approximately equal cubes. Salt and pepper.
Heat a frying pan and sauté a clove of garlic in oil, discard when browned. Put fish cubes in this pan. Fry until color changes. After that, pour the wine into it, let it boil for 3 minutes until the alcohol evaporates.
Now add cream and herbs. Mix everything and keep on low heat for another 2-3 minutes. Be sure to stir so that the fish is evenly saturated with cream. At the end, add grated Parmesan, keep on fire for another 2 minutes.
Place the cooked pasta in the pan. Wait for the sauce to boil along with the pasta, and then serve immediately. If you are cooking for the future, then you should not mix with the sauce, but you should store them separately from each other until you finally decide to enjoy the dish.

Pasta with smoked salmon

Cooking will not take you a lot of time, and nothing can replace the pleasure of eating such food. Just wonderful recipe pasta in every way.

Ingredients:

Onion.
Parmesan.
Pasta (better to use penne).
Greens.
Garlic.
Cream.
Cold smoked salmon.

Cooking method:

Boil pasta in salted water. Finely chop the greens. in large pieces cut salmon. Preferably using olive oil, fry onion, garlic in a pan, pour cream and leave for a minute. Then add the fish, mix and remove from the stove.
When everything is cooked, add the pasta to the sauce and mix thoroughly. Sprinkle dish with smoked salmon shabby cheese. Put on a plate and sprinkle with herbs.

Pasta with canned salmon

This recipe has interesting taste features. Possibly pasta. canned salmon not everyone will like it. Although for others it may become a favorite. This dish is not complex, it does not include great amount ingredients, so you should definitely give it a try.

Ingredients:

2 cans of canned salmon.
Cream.
Melted cheese with ham.
Any kind of pasta.
Salt.
Butter.

As usual, first boil the pasta in lightly salted water. canned fish, separating from the liquid, put on a plate and knead for small pieces, for this, a regular fork will do.

Put the pot on slow fire and put a piece on its bottom butter. When butter is melted, add processed cheese and cream. stir until homogeneous mass. Add salmon pieces and bring the mixture to a boil.

Put the contents on a plate and pour over the creamy mass with canned salmon. Sprinkle with herbs. The peculiarity of this recipe is that if you do not have cream, then you can safely use sour cream.

The presented recipes will brighten up your dinner, leave you satisfied for a long time. After all, we all know that nothing makes us as happy as truly tasty food. And even more salmon in cream.

Sometimes you want to treat yourself to something tasty and Italian pasta in cream sauce with salmon is exactly what you need in such cases! I will share the recipe of this dish with step by step photos.

Prepare everything you need in this recipe:

Italian pasta (fettuccine) - 250g;
Salmon (you can take any kind of red fish) - 150g .;
Tomato (replaced by tomato) - 1 pc.;
Cream (pasteurized, the best fatty 33-35%) - 150 ml .;
Onions (medium size) - ½ pcs;
Garlic - 1-2 cloves;
Parmesan (or other kind hard cheeses) - taste;
Salt, pepper, thyme (preferably fresh) - a pinch each;
Olive oil (you can use any) - 2 tbsp. l.

First you need to boil the fettuccine until tender. Now let's move on to the sauce. So, how to cook a creamy salmon sauce. Prepare the fish - cut it into cubes.

We clean the tomato and cut it. We clean the onion, chop. We pass the garlic through a press or you can rub it on a fine grater. Next, heat the pan, pour oil and fry the onion and garlic in it for about a minute.

Add tomato, salmon, salt, pepper, thyme to them and simmer for 5 minutes.

Pour in the cream and cook for another 5-6 minutes.

You can make a creamy sauce with sour cream. But it will have a slightly different taste, with sourness inherent in sour cream. Grate cheese on top, stir and turn off the heat. We shift the dish to a plate and decorate it with red caviar, tomato, greens. Enjoy!

Photos and recipe are taken from travelfood.ru.

Every adult has some kind of skin problem from time to time. For the treatment of serious skin problems, of course, you need to contact specialized doctors, but we can and must provide daily balanced care ourselves. In this article, we will tell you what emollient creams are and how they can be used to moisturize dry body skin.

Our dermis requires special attention during the cold period, which includes the dry heating season. Unfortunately, with age, tightness and unpleasant discomfort can be felt by the skin already and regardless of the time of year. And it is very difficult to ignore the signals coming from the largest organ in our body.

Pasta with salmon in creamy sauce - delicious dish, which will definitely appeal to connoisseurs of European cuisine, and those who love interesting and unusual combinations in food. Preparing a treat is simple, you can serve it very quickly for dinner, because, as a rule, there are no high-calorie foods in the composition.

Pasta with red fish in creamy sauce

Everyone, even a not very skilled cook, can cook pasta with salmon in a creamy sauce. Following the basic rules, treats can be served even to children.

In the process of creating a dish, it is important that the pasta and sauce cook at the same time.
Pasta is cooked to al dente, usually 5 minutes less than indicated on the package.
Used for sauce fresh fillet salmon, smoked or slightly salted. AT fresh version pieces of fish are fried in sauce, salted is added when serving.
Cream is used 10%, because the fish itself is already fatty.

Delicious pasta with salmon in a creamy sauce is a recipe that requires attention and constant presence at the stove. The dish can also be given to children and you should not worry about the presence of wine in the composition, during the heating process the alcohol will evaporate and only the aroma of the drink will remain. The fish is cooked very quickly and is not fried, but languishes in cream, therefore it comes out very tender and juicy.

Ingredients:

salmon - 400 g;
leek - 2 pcs.;
wine - 100 ml;
cream - 200 ml;
salt, a mixture of peppers.

Cooking

Cut the white part of the onion into rings, sauté in oil.
Pour in cream and wine.
Throw in pieces of fish, simmer for 10 minutes until the fish is ready.
Salt, season with pepper to taste.

Pasta with salted salmon in a creamy sauce

Pasta in a creamy sauce is not at all troublesome to prepare, the taste of salted fish harmonizes perfectly with pasta and sauce. All the ingredients are cooked at the same time in a pan, the fish is added at the very end before serving. Complement the treat with asparagus, rosemary and, if desired, herbs.

Ingredients:

farfalle - 500 g;
asparagus - 250 g;
cream - 300 ml;
parmesan - 50 g;
salt, pepper, rosemary;
slightly salted salmon - 400 g.

Cooking

Boil pasta until half cooked.
Brown the asparagus in a frying pan, pour in the cream, then simmer for 10 minutes.
Throw grated parmesan, put the pasta, mix, simmer for 5 minutes.
Salt, season with spices.
Distribute fish pieces, mix.
Pasta farfalle with salmon in a creamy sauce is served after a five-minute infusion under the lid.

Delicious spaghetti with salmon in cream - the recipe is very minimalistic. An important component in this treat is fragrant and unusually gentle sauce which needs special attention. For piquancy, a pinch of rosemary, a little white wine and a clove of garlic are added to the gravy.

Ingredients:

spaghetti - 400 g;
salmon in own juice- 1 b.;
cream - 200 ml;
garlic - 1 clove;
white wine - 10 ml;
salt, rosemary;
hard cheese - 100 g.

Cooking

Warm the cream in a saucepan, add wine, stirring to prevent strong seething.
Add crushed garlic, salt, throw rosemary.
Introduce grated cheese, stirring to wait until it blooms.
Boil the spaghetti, put it on a dish, spread the pieces of fish on top, pour over the hot sauce.
Pasta with canned salmon in a creamy sauce is served immediately.

Spaghetti with smoked salmon is prepared no more complicated than the usual recipe. Sun-dried tomatoes, chili peppers and chopped greens will be an appropriate addition to this treat. Spices do not need to be added, you can diversify the taste of the sauce fragrant oil from the tomatoes in which they were. Ingredients are for 4 servings.

Ingredients:

spaghetti - 400 g;
smoked salmon - 300 g;
sun-dried tomatoes - 6-8 slices;
chili pepper - 1 pod;
cream - 300 ml;
white wine - 100 ml;
salt pepper.

Cooking

Boil spaghetti.
In a saucepan, warm the cream, add wine, simmer, without boiling, for 5 minutes.
Salt, pepper, pour in a couple of tablespoons of oil from tomatoes, simmer until thickened.
Pour the sauce into the spaghetti, mix, add chopped chili.
Put spaghetti on a plate, add sun-dried tomatoes, pieces of fish.
Served pasta with smoked salmon in a creamy sauce immediately.

Cooked in creamy sauce traditional technology, the process of making a dish is simple, not troublesome. The peculiarity of the bottom treat will be not only the pasta tinted with cuttlefish ink, but also the sauce, which contains green pesto, which goes well with all the ingredients.

Ingredients:

black spaghetti - 400 g;
salmon - 500 g;
cream - 300 ml;
garlic - 2 cloves;
dried herbs;
pesto - 2 tbsp. l.;
salt pepper.

Cooking

Boil pasta until tender.
Brown the garlic in a frying pan, add the pieces of fish, salt and pepper.
Pour in the cream, simmer for 5 minutes, add pesto, mix.
Pour sauce over spaghetti and stir.
Pasta with salmon and cream is served immediately.

In a creamy sauce with the addition of cheese - extraordinary tasty treat, which can be omitted fragrant spices, because it will turn out incredibly appetizing. The main condition in the process of making this treat is the choice of cheese, it must be of high quality, with a relaxed creamy flavor.

Ingredients:

pasta - 400 g;
salmon - 400 g;
cream - 400 ml;
cheese - 100 g;
garlic - 1 clove;
salt pepper.

Cooking

Boil the pasta.
Brown the plates of garlic with fish, pour in the cream, stir.
Season with salt and pepper, add the grated cheese, stir, simmer until the cheese melts.
Pasta is mixed with salmon in a creamy sauce and served after 5 minutes.

The recipe for pasta with salmon and cream with the addition of tomatoes is easy to implement even for a beginner in culinary business. Chili peppers in the gravy will not be superfluous, it will make the dish more original and piquant, you can replace fresh pods with a few drops of Tabasco. From specified quantity products will make 4 servings of the dish.

The word "pasta" in Italian means "dough" - this is how the Italians call any pasta. good pasta made only from hard varieties wheat and is a source of healthy complex carbohydrates and fiber. In addition, real Italian pasta and sauces for it are always cooked only in olive oil, and ready-made pasta should be “al dente”, that is, slightly undercooked. The most popular are pastas such as bolognese, bolognese, seafood, pasta with mushrooms and, of course, pasta with salmon.

Pasta with salmon in a creamy sauce is not only very tasty, but also very healthy, because red fish is a rich source of protein, vitamin D, omega 3 polyunsaturated fatty acids and many others useful substances. To prepare this simple, hearty and delicious dish, you will need the following ingredients:

pasta (spaghetti) - 300 g;
salmon (trout, salmon) - 250-300 g;
cream (fat content 10-20%) - 150-200 ml (incomplete glass);
2-3 unpeeled garlic cloves;
olive oil ¼ cup;
fresh dill;
salt;
marjoram;
cheese (parmesan or any other, hard);
oregano;
lemon juice;
ground black pepper.

*Makes about 3 servings.

Cooking time - 20 minutes.
The calorie content of the dish 140 kcal.

How to cook pasta with salmon in a creamy sauce:

1. We wash the fish, remove the skin and bones, sprinkle lemon juice and cut into small pieces.

2. Pour olive oil into a frying pan, put unpeeled garlic cloves in it and heat it. We put the salmon in the pan and fry over high heat for about five minutes, then the fire should be reduced and continue to fry the fish for another 5-7 minutes.

3. Add spices (oregano, marjoram, ground black pepper, salt) and cream, simmer for a few minutes. The sauce should thicken slightly.

4. Cooking pasta: pour into a large saucepan cold water and bring it to a boil. Salt to taste, add a few drops olive oil and pasta, then recline in a colander and drain the water. *Cooking time is indicated on the package.