Cooking recipes at home with photos for a quick salad. Light and tasty salads

Light and delicious salads bring variety to our diet. They don't require expensive ingredients or a lot of time. Enough seasonal products and what’s in the refrigerator, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.

How to prepare light and tasty salads - 15 varieties

Very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain fine.

Ingredients:

• Chicken fillet 300 gr.
• Cucumbers 150 gr.
• Canned green peas 150 gr.
• Sour cream 150 gr.
• Dill
• Salt.

Preparation:

Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled, chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.

You can also take freshly frozen peas, but first you will need to boil them and then pour them over with ice water.

Ingredients:

• Boiled potatoes 300 gr.
• Boiled eggs 3 pcs.
• Processed cheese 200 gr.
• Fresh cucumbers 3-5 pcs.
• Mayonnaise 3-4 spoons
• Salt, pepper and herbs to taste.

Preparation:

Peel the potatoes and eggs, cut into cubes. Add chopped cucumbers to them and mix everything. We also cut the processed cheese into cubes and add to the salad.

To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.

Mix everything well, add spices and season with mayonnaise.

This salad is perfect as a snack with beer and is recommended for children from the age of five and in limited quantities.

Ingredients:

• Chicken 300 gr.
• Mayonnaise 250 gr.
• Hard cheese 200 gr.
• Rusks 200 gr.
• Canned corn 380 gr.
• Tomatoes 3 pcs.

Preparation:

Boil the chicken in salted water and, after cooling, cut into pieces. Peel the crust from the loaf and cut the pulp into cubes. Sprinkle vegetable oil and dry in the oven until golden brown. We also cut the cheese and tomatoes into small cubes. Mix everything and add canned corn and season with mayonnaise.

The salad is more tasty when the croutons are crispy, so you need to add them to the salad just before serving.

Very quick and easy to prepare. And thanks original gas station suitable for festive table and pamper your loved ones every day.

Ingredients:

• Beijing cabbage 300 gr.
• Smoked balyk 200 gr.
• Lettuce leaves 50 gr.
• Garlic 2 cloves.
• Seedless grapes 100 gr.
• For refueling:
• Olive oil 4-5 teaspoons
• Dijen mustard 2 teaspoons
• Salt 0.5 teaspoon

Preparation:

We cut the cabbage and lettuce leaves, add chopped garlic and balyk cut into cubes. Then we cut the grapes in half and add them to the rest of the ingredients. For the sauce, whisk all ingredients thoroughly with a fork and season the salad. Everything is ready! Fast and unusually tasty!

Seafood is very healthy, and with the addition fresh vegetables This simple salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.

Ingredients:

• Seafood: 400 gr.
• Bell pepper 1 pc.
• Tomatoes 2 pcs.
• Onion 0.5 pcs.
• Butter 30 gr.
• Lemon juice, salt, pepper to taste.

Preparation:

First of all, prepare the seafood: melt in a frying pan butter, and when it warms up well, we send our sea ​​cocktail. Keep it on the fire until all the liquid has evaporated.

Don't overexpose seafood products long on the fire, they will become rubber.

Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. Peel the pepper and chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. Mix all ingredients, add spices and season with lemon juice.

Very healthy salad, all products are carefully selected and create spicy taste which almost everyone will like.

Ingredients:

• Boiled beet 2 pcs.
• Raw carrots 1 pc.
• Garlic 1 clove
• Walnuts 3-4 pcs.
• Soy sauce
• Olive oil
• Apple cider vinegar.

Preparation:

Peel the boiled beets and three coarse grater, we rub it on it raw carrots. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad components. Pepper and water soy sauce oil and apple cider vinegar. Mix everything well. Everything is ready! Fast and useful!

This is for gourmets italian salad this is just a find. It is very easy to prepare, looks absolutely luxurious and tastes simply divine.

Ingredients:

• Shrimp 150 gr.
• Hard cheese 100 gr.
• Eggs 2 pcs.
• Tomatoes 2 pcs.
• Garlic 1-2 cloves.
• Mayonnaise 100 gr.
• Ketchup 100 gr.
• Lime juice.

Preparation:

First of all, add mayonnaise and ketchup to the sauce boiled shrimp and leave to infuse. Meanwhile, boiled eggs clean and cut into slices. Remove the pulp from the tomatoes and cut them into slices. On a layer of tomatoes place eggs and a layer grated cheese. Place shrimp on top. Each layer can be sprinkled with lime juice and topped with sauce. But you can simply mix all the ingredients of the salad and then season with lime and sauce, all according to your desire. On great taste this tender salad it won't hurt.

Great summer salad will diversify your menu and give a good boost of energy for the whole day.

Ingredients:

• Tomatoes 3-4 pcs.
• Red onion 0.5 pcs.
• Olives 250 gr.
• Cheese durum varieties 200 gr.
• Fresh parsley and basil.
• Lemon juice
• Olive oil.

Preparation:

Cut the tomatoes into slices, cube the cheese and cut the olives in half. Cut the onion into thin half rings. Mix everything, add greens. Refueling lemon juice and oil. Everything is ready!

Everyone knows this salad, but you will never get tired of it. It is available even in winter, but its taste always takes us to the warm summer shores of Greece.

Ingredients:

• Olives 1 jar
• Cucumbers 3 pcs.
• Tomatoes 3 pcs.
• Red sweet pepper 1 pc.
• Onion 1 pc.
• Lettuce leaves
• Sirtaki cheese
• For refueling:
• Garlic 1 clove
• Olive oil 100 ml.
• Lemon juice
• Spices to your taste (basil, thyme, rosemary).

Preparation:

Cut cucumbers, tomatoes and peppers into large cubes and place in a deep bowl. Cut the onion into half rings, add salt, knead with your hands so that it produces juice, and add to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And lightly pepper it. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad immediately before serving.

Instead of Sirtaki cheese, you can use feta cheese or feta cheese.

Serve the salad before serving: place lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you don't need to add salt. Dress the salad and serve.

This salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it will be perfect for the holiday table.

Ingredients:

• Squid 300 gr.
• Cucumbers 2 pcs.
• Boiled chicken eggs 3 pcs.
• Sour cream
• Salt.

Preparation:

Defrost and clean the squids. Cut into strips and boil for three minutes in salted water.

You can boil it first and then cut it, so there is a chance not to overcook this capricious product.

Boil the eggs and chop into strips. Cut the cucumber into strips as thinly as possible and mix all the salad ingredients. Add sour cream and salt. Mix everything well and can be served.

This unusual name salad because most of the ingredients are red and its components contain crab sticks.

Ingredients:

• Crab sticks 200 gr.
• Tomatoes 2 pcs.
• Red bell pepper 2 pcs.
• Garlic 2 cloves
• Cheese 150 gr.
• Homemade mayonnaise to taste.

Preparation:

Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing their insides. Remove the core from the pepper and chop it into strips. Three cheeses on a coarse grater. Chop the garlic and add it to the rest of the products, season with mayonnaise and serve.

Because of my sweetish taste he is adored by the fair sex.

Ingredients:

• Canned pineapples 120 gr.
• Boiled chicken breast 200 gr.
• Hard cheese 150 gr.
• Boiled eggs 2 pcs.
• Garlic 1 clove
• Mayonnaise to taste
• Salt.

Preparation:

The whole cooking process takes only a few minutes; to do this, we chop all the ingredients of the salad, add salt and season with mayonnaise. Mix all the products in a bowl and serve.

This recipe is a great time saver and even a child can make it.

Ingredients:

• Canned tuna 1 can
• Tomatoes 2 pcs.
• Boiled eggs 2 pcs.
• Canned corn 0.5 cans
• Sour cream and mayonnaise 1 tbsp. spoon
• Green.

Preparation:

Drain the excess liquid from the canned food, and separate the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with greens.

The easiest to prepare, but in its own way taste qualities not inferior to expensive salads.

Ingredients:

• Young cabbage 1 head
• Carrot 1 pc.
• Onion 1 pc.
• Green
• Salt, pepper
• Vinegar and vegetable oil.

Preparation:

Using a sharp knife, finely chop the cabbage into strips; you can use a shredder. Three carrots on a coarse grater and add to the cabbage. Cut the onion, add salt, add a little vinegar, and also add to the rest of the vegetables. Chop the parsley and add salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage releases its juice. We fill everything with oil.

This dish is not only tasty but also filling.

Ingredients:

• Canned beans 380 gr.
• Meat fillet(whatever you like) 300 gr.
• Mushrooms 300 gr.
• Onion 100 gr.
• Carrots 150 gr.
• Chicken eggs 2 pcs.
• Salt, mayonnaise, vegetable oil for frying.

Preparation:

Boil the meat in salted water with spices until cooked. Finely chop the onion, carrots and mushrooms and fry them separately in a frying pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.

Before the holidays, we are always faced with the question, what salads should we prepare this time? I want them to be tasty, beautiful, not very expensive, and not take long to prepare. We have selected 12 of the most beautiful holiday salads for you, from now on you won’t have to start thinking about salads a week before some holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Salad “Royal Pork”

This salad is very exquisite taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Salad “Royal Pork”. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onion with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1st layer: potatoes, spread with mayonnaise.
6. 2nd layer: onion, meat, coat with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

A hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time; prepare it tasty and original.

2.Salad " Sea queen»

I bring to your attention the “Sea Queen” salad for true seafood lovers. It contains squid, which goes perfectly with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad “Sea Queen”. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1st layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6th layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8th layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon appetit!

Although the “Sea Queen” salad is a little more expensive than mimosa or Olivier, you won’t be left indifferent to it. The salad will fly off the table first thing!

3. Salad “Curly”

Salad “Curly” is airy and uncomplicated. It will replace regular fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet- 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil the fillet and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate the eggs too.
4. Place in layers on a plate:
5. 1st layer - mayonnaise with a mesh.
6. 2nd layer - grease the carrots with mayonnaise.
7. 3rd layer - eggs and mayonnaise.
8. 4th layer - apple and mayonnaise.
9. 5th layer - chicken meat and mayonnaise.
10. 6th layer - corn.
11. Add a little salt to the carrots and meat while assembling the salad.
12. Leave for several hours in the refrigerator.

Bon appetit!

Salad “Kucheryashka” is a real flavor explosion. Try to make such a magical salad that will amaze everyone with its fabulous taste.

4. Salad “Korean Happiness”

The salad got its name because it contains Korean-style carrots; it not only gives a piquant taste, but also goes wonderfully with mushrooms and smoked chicken!

Ingredients:

• smoked chicken thigh- 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad “Korean Happiness”. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a frying pan with onions.
3. Chop smoked chicken thighs and cucumbers.
4. Place on a plate.
5. 1 layer - smoked chicken thighs, coat with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. 4th layer - chopped eggs.
9. 5th layer - carrots in Korean.
10. Decorate with vegetable flowers.

Once you try this mesmerizing salad, you will cook it again and again! An incomparable combination of flavors will delight everyone, and your hand will be reaching out for more, so cook for future use so that there is enough for everyone!

5. Salad “Beets under a fur coat”

It's time to replace the herring under the fur coat. Beetroot under a fur coat is very interesting salad, the combination of beets and chicken is amazing. The preparation is lightning fast and elementary, and the presentation is unique and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 cloves;
• walnuts - 85 grams;
• green;
• mayonnaise - 250 grams;

Salad “Beets under a fur coat”. Step by step recipe

1. Grate the beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the previously grated cheese.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Also chop the prunes.
5. Place on a plate in layers.
6. 1 layer - half the beet mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. 5 layer - remaining beets

Decorate as desired.

Beet salad under a fur coat - great salad. It will refresh your festive table! Original presentation will not leave anyone indifferent.

6. Salad “Pineapple Paradise”

Heavenly pleasure will be right at your home if you prepare this salad. It turns out not expensive, but can be prepared instantly. The “Pineapple Paradise” salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese- 250 grams;
• chopped pineapples - 1 jar;
• mayonnaise - 1 pack;

Salad “Pineapple Paradise”. Step by step recipe

1. Boil chicken fillet and chop.
2. Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate the cheese and eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers.
6. 1st layer - onion, mayonnaise on top.
7. 2nd layer - coat chicken meat with mayonnaise.
8. 3rd layer - potatoes and mayonnaise on top.
9. 4th layer - champignons.
10. 5th layer - eggs, mayonnaise on top.
11. 6th layer - cheese, mayonnaise on top.
12. Layer 7 - pineapples.
13. Decorate with greens.

The sweetness of pineapple makes this salad pleasant in every way, delicate taste, such that words cannot describe it. We need to try it urgently!

7. Salad “Funny Lights”

The salad will give the brightest colors and bring a real solemn mood into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrots - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams;

Salad “Funny Lights”. Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1st layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - crushed yolks.
8. 4th layer - cheese.
9. Layer 5 - the rest of the carrots.
10. 6th layer - grated whites.
11. Garnish with canned corn

Prepare the “Funny Lights” dish and experience all the delights of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese platter

When the soul requires something beautiful, then for this occasion there is a salad that you can prepare in portions in cheese dishes and serve to each guest. The salad will be a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas- 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portioned salad in a cheese platter. Step by step recipe

1. First, let's prepare cheese platter.
2. Grate the cheese and place it in a heated frying pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. Place in the cold until it hardens.
4. Chop the meat into strips, carrots, eggs, potatoes, kiwis and apples into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. The salad is ready!

Try this salad in a cheese platter, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can eat it too. Cook as in best restaurants, together with “I Love to Cook”

History of the origin of salads

Salads– these are cold or warm dishes, which, as a rule, are served either before the main course or as a side dish to it. They can be prepared from virtually any product: vegetables, meat, mushrooms, fish, seafood, fruits, nuts, berries. The main thing is to combine the components correctly. However, more details about the rules for preparing salads will be discussed later in the article.

The history of the origin of salads dates back to pre-Christian times; this dish was known more than two thousand years ago, and the Roman Empire is considered its birthplace. The Romans created salads mainly from vegetables and herbs. Such dishes were always generously salted and seasoned with vinegar and honey. Salads and, accordingly, recipes for their preparation received further development during the Renaissance. Now they were prepared with the addition of root vegetables, cheeses, spices and herbs, as well as with the addition of all kinds of dressings and sauces. Foods such as eggs, meat and fish appeared in salads only in the nineteenth century. But mayonnaise, as classic dressing for salad, began to be used only at the beginning of the twentieth century.

Today, the variety of salad recipes is simply amazing; even the same salad has hundreds of variations. As for the ingredients, almost all products known to us are used in one or another combination. At the same time, salads have ceased to be a light aperitif or side dish, they have become a completely independent hearty dish.

Types: simple for every day and festive

There are simply countless types of salads that currently exist. There are hundreds of classification criteria by which they can be combined. However, in in this case we would like to focus on two main types - simple salads for every day, as well as holiday salads.

Simple salads for every day, which we are used to preparing at home for breakfast, lunch and dinner, are usually quite simple and quick to prepare dishes. Often these are dishes consisting of 3-5 components. As a rule, the products only need to be chopped, mixed and seasoned. But heat treatment for salads on a quick fix used extremely rarely. The process of preparing such a dish usually takes no more than half an hour. Thus, salads for every day, which are prepared at home, are as simple as possible. And they are unpretentious in design. Despite this, such dishes become excellent a separate dish for breakfast or dinner, and also a good addition to the main dish for lunch. It turns out tasty, satisfying and extremely healthy!

Holiday salads are a special category. Here you can find the most unexpected combinations of products, as well as simply unimaginable design options. Festive salads differ from everyday salads in the set of ingredients. A dish for a celebration can contain more than a dozen products. At the same time, the procedure for preparing products can be quite lengthy. So, if you are planning to prepare this or that holiday salad, then be prepared for the fact that you will have to spend a lot of time on it, and accordingly, you need to start preparing it ahead of time in order to be in time for the guests to arrive. Holiday salads, like ordinary homemade salads, can be vegetable, fruit, meat, fish, or containing seafood. Their main difference, as we mentioned earlier, is a richer set of ingredients and more complex process preparation and decoration.

So, no matter what kind of salad you are planning to prepare (simple for every day, special holiday, classic, original or any other), you can always find suitable recipe in this section of the site. Detailed text descriptions, and in addition step by step photos will help you cope with the cooking process quickly and without any problems.

The technology for preparing salads is quite simple. You just need to grind it necessary ingredients and, mixing them in one container, season. We can say that this type of dish is for the “lazy”. Preparing salads, as a rule, does not require any special effort, nor a lot of time.

As for the rules for preparing a salad, there is one main recommendation. The amount of protein products in a dish should not be more than 25% of its total volume. In this case, the salad will turn out balanced and healthy. As for the combination of certain products, it is a matter of taste. Sometimes even ingredients that seem to be radically opposite in taste, when combined, create a dish that is simply amazing in taste.

When creating a salad, be sure to pay attention to the fact that its composition does not repeat the composition of the main dish. Also, be careful with your choice of dressing. If chosen poorly, it can irrevocably ruin the dish. Therefore, if you are in doubt about salad dressing, then try it on a small portion. If the taste suits you, then you can season the rest of the salad.

And, of course, the immutable rule regarding salads is to avoid fatty foods. meat dish should be submitted light vegetable salad, it is better to serve the fish stewed and a little spicy vegetables, and here hearty salad, seasoned with mayonnaise, should be placed on the table as an independent dish.

To sum it up...

Preparing a salad at home is not at all difficult; it is more difficult to choose from the variety of recipes that exist. However, if you solve the problem of choice, then no other problems should arise. All recipes given in this section have not only a detailed text description, but also step-by-step photos.

What is a delicious salad? This is a successful combination of the most different ingredients. Salads: simple and tasty recipes with photos are included as part of our culinary project in a separate section. And this was not done in vain, because it is often difficult for housewives to find exactly the version of the dish that they want and can cook at the moment.

There is a lot to talk about salads and there are hundreds of them. different variations. This is because, first of all, salads are the most common

A dish. They can even be prepared from minimum set products, even in the most difficult situations. Therefore, of course, recipes with photos of salads different types and the contents will be relevant in any situation.

It would seem that there is nothing difficult about preparing a delicious salad. I mixed the ingredients, seasoned everything with mayonnaise, and that’s it excellent dish. In fact, chefs know that far more than just mayonnaise can be used as a dressing, and the ingredients can differ in taste even depending on how they are cut.

We present for you salads, recipes with photos, simple and tasty, and inexpensive, popular that can be safely and quickly and successfully implemented at home. Dishes differ not only in composition, but also depending on the sauce that is used in a particular dish. Let’s say that only olive oil. But if you add lemon juice to it, balsamic vinegar, then the taste will already change. Moreover, we are talking not only about the taste of the sauce itself, but about the taste of the salad as a whole.

Salads and recipes with photos for the festive table are always considered separately. You always want to surprise yourself and your guests with new dishes for a holiday. Of course, there are signature salads that are always put on the table for the holidays. But this should not prevent you from discovering new culinary horizons for yourself and your guests. If we talk about fashion trends, now it is becoming more and more popular to serve even at home feasts portioned salads. They are not only tasty, but they look very impressive.

If you like to prepare salads: simple and tasty recipes with photos from a separate section of our website will definitely be useful. Here housewives talk about how exactly you can combine products as successfully as possible, what you can do original sauces so that each salad is different from the previous one. This is not as simple as it might seem at first glance.

07.03.2019

Salad "Pearl"

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

It is very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

20.02.2019

Festive salad "Kaleidoscope"

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

15.01.2019

Salad "Lady's whim" with shrimp and squid

If you want to surprise and please your girlfriends who are going to visit you, we recommend preparing a wonderful seafood salad “ Ladies whim" It is very impressive and tasty, so everyone will definitely like it very much.
Ingredients:
For 1 serving:
- lettuce– 2-3 sheets;
- lightly salted red fish – 50 g;
- cucumber – 0.5 pcs;
- canned corn – 1 tbsp;
- canned squid – 50 g;
- shrimp – 6-8 pcs;
- olives – 2-3 pcs;
- pickled champignons – 3-4 pcs;
- balsamic vinegar – 1 tsp.

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will work out interesting treat, which everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps, salads can be decorated this way not only for New Year, but also all the following days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy for 3 or more portions. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Salad "Santa Claus's Mitten" has become an integral dish of my holiday New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for New Year 2019

New Year 2019 is coming very soon, which is why I want to invite you to put delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

16.09.2018

Warm seafood salad

In just 15 minutes I suggest you prepare a very tasty warm salad with seafood. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

On winter holidays, most often on New Year's, I prepare a salad" pine cone"The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons– 70 gr;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

Salad is usually snack dish, consisting of several chopped products, and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today such recipes simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also large number interesting solutions from meat, cheeses, seafood. The correct selection of ingredients sometimes allows regular products create a real one culinary masterpiece. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. Using chicken fillet sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests a large number products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;

Make sure your salad ingredients are fresh. Unpleasant smell You can’t hide a stale vegetable, it will ruin the whole dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if called for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.