What to fill waffle baskets with. Delicious cheese base

What to cook so tasty and unusual? This question always faces conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the base itself

Probably, almost every housewife knows what baskets with filling are. Photos of delicious tartlets with various fillings win the hearts of many gastronomes, prompting them to invent more and more new delicacies.

What serves as the basis for the baskets themselves? It is very important to find out this, since the taste of the dish and the use of filler depend on the type of dough.

There are many recipes for filled baskets, which can be made from puff pastry, shortbread, or yeast dough. Of course, ready-made tartlets can be purchased in almost any store. But this is not always the best option when it comes to benefits and taste qualities dishes.

Below we provide various recipes baskets with filling (with photo, step by step instructions And useful tips).

Delicate shortbread dough

Most often, tartlets are baked from it.

To prepare this dough, you need little:

flour in the amount of 320 g;
margarine - two hundred grams;
yolk - two pieces;
water - four tablespoons;
salt - one or two pinches (to taste).

The process of preparing the baskets will not take you much time:

Add chopped margarine to the sifted flour and mix everything, rubbing thoroughly with your hands until fine crumbs form.
After this, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be placed in the refrigerator for one to two hours.
Then the dough should be divided into small pieces and spread over special molds.
Baking time is from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important here not to overdo it so that thin dough didn't burn.

Sour cream base

For the next recipe for delicious tartlets you will need to purchase the following products:

480 grams of flour;
three hundred grams of margarine;
three hundred grams of sour cream.

The cooking method will also not be difficult for any housewife:

Chop the margarine with a knife.
Combine it with flour and grind until crumbs form.
Add sour cream little by little, kneading the dough.
Let the dough rest properly in the refrigerator (this will take about an hour).
Bake at a temperature no higher than 180 °C, no more than half an hour.

Such hearty tartlets will become worthy decoration any holiday table, and also diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them you need to take the following ingredients:

hard cheese any variety and brand - a quarter of a kilogram;
flour (you can even starch) - one tablespoon.

Grate the cheese on a coarse grater, add flour or starch and mix.
Then place a small amount of this mixture on a cold frying pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.
As soon as the cheese has melted, it must be removed using a spatula and placed on a glass or small glass turned upside down, on the outside of the container.
Then, after wetting your hands in cold water, you need to press the cheese to the bottom and walls of the vessel, then secure it with thread or an elastic band and leave it like that until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. Now let's move on to the most delicious and entertaining question - creating the filling.

Fillings for shortcrust pastry baskets

Snack in the form of a tartlet from shortcrust pastry Any gourmet will definitely like it, especially since the variety of fillings is simply amazing. Most often, such tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for shortbread baskets (with photos and tips for preparing them).

For example, you can take the following set of products:

one hundred grams of hard cheese;
one medium-sized tomato;
one hundred grams of fried champignons (or any other mushrooms);
one hundred grams of boiled pork or beef tongue;
fifty grams of anchovies;
mayonnaise to taste.

To prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the products mentioned above (grate the cheese on a coarse grater), season with mayonnaise and place in a convenient amount on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for filled shortbread baskets is surprisingly elementary and simple.

Another option for filling such tartlets would be to use all kinds of salads.

Convenient filling

If you don’t know what to fill tartlets with, then we bring to your attention the easiest and most convenient way to fill them - salads, known to everyone.

For example, crab salad. To prepare it you will not need to use rice, but you will definitely need to take the following ingredients:

twenty grams of crab sticks;
fifty grams of cheese;
fifty grams of olives, preferably pitted;
fifty grams of pineapple (canned);
lettuce leaves;
mayonnaise for dressing (to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (preferably into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad into tartlets, place a small leaf of green lettuce on the bottom of each mold.

“Olivier” is another salad that can serve as a filling for a basket. True, this time you don’t need to take potatoes and carrots to prepare it. You will only need:

boiled chicken fillet or sausage - 50 g;
fried champignons- three hundred grams;
boiled egg - three pieces;
onion - one piece;
mayonnaise.

Fry the onions with mushrooms. At this time, cut the meat (or sausage) and egg into small pieces and mix them with mayonnaise. Place the egg-meat mixture into the tartlets and decorate fried mushroom and greens.

To prepare another salad as a filling, you need to take the following set of products:

jar canned liver cod;
eggs - four pieces;
one hundred grams of cheese;
green onions;
mayonnaise.

Let's take care of the eggs first. They should be boiled, after which the whites are separated from the yolk. Finely chop the white and mash the yolk with a fork. We also chop the liver, then mix it with protein. Season everything with mayonnaise.

Place the finished filling into tartlets. Decorate the top with yolk and chopped herbs.

Many experienced housewives Other ingredients are also added to this recipe. For example, one hundred grams boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and more exotic in taste.

Fillings for cheese tartlets

Below you will find recipes with photos and step-by-step descriptions.

To fill the cheese tartlets, take the following ingredients:

5 tablespoons rice;
5 tablespoons canned corn;
eight pieces of crab sticks;
one fresh cucumber;
mayonnaise and salt - to taste.

First of all, boil the rice until full readiness and cool. Then cut the crab sticks and cucumber into small cubes, and drain the liquid from the canned corn. After this, mix all the ingredients, season with mayonnaise and place in molds.

For the next cheese tartlet filling recipe you will need to use:

250 g boiled shrimp;
one or two tomatoes;
one or two cloves of garlic;
mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice. Cook the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and chop the garlic. Then the shrimp and tomatoes need to be finely chopped.

Having mixed all the ingredients and seasoned them with mayonnaise, put our delicious filling in cheese baskets.

What else can you fill these tartlets with? You can prepare the following ingredients:

chicken fillet - 200 grams;
any mushrooms - two hundred grams;
carrots - 100 g;
onions - 50 grams;
mayonnaise - for dressing;
greens and tomato - to decorate the dish.

Now let's make the filling:

The fillet should be boiled in salted water, and so should the mushrooms. If you take porcini mushrooms or champignons, it is not necessary to boil them.
Grate the carrots on a medium grater, finely chop the onions, mushrooms and chicken.
Fry the pieces of meat in vegetable oil, then add onions, carrots and mushrooms to the pan every three minutes. Don't forget to stir regularly.
Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.
As soon as the filling has cooled, fill the tartlets with it and serve.

A very unusual filler for cheese baskets there will be smoked meat. For this we need:

400 g smoked meat;
5-6 pieces of tomatoes;
five cloves of garlic;
to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. We decorate the finished baskets with chopped herbs.

As we see, cheese tartlets very tasty stuffed with seafood or meat.

Filling for waffle baskets

Can be purchased almost everywhere waffle tartlets. What to fill them with? Below are a few quick recipes that will help you please your guests with minimal time and effort.

Let's start with the following products:

200 grams of boiled sausage and Korean carrots;
one hundred grams of cheese;
and, of course, mayonnaise for dressing.

The quantities of ingredients mentioned above are for 10 servings.

So, cut the sausage and cheese into small cubes, then mix with carrots, season everything with mayonnaise and put in molds. After this, it is advisable to serve the tartlets on the table immediately so that they do not get wet or break.

For vegetarians or those who are on a diet but want to treat themselves to something tasty, this recipe is suitable:

350 grams of beets;
75 grams of walnuts;
three cloves of garlic;
sesame, greens - for decoration;
salt, mayonnaise.

First, boil the beets and grate them on a medium or fine grater. Chop the nuts and garlic, combine with beets and season with mayonnaise. Then we put everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy for both the festive table and the everyday menu.

Preparing tartlets as a dessert involves using various berries, fruits and creams. We will talk about this in more detail below.

Cottage cheese as the main filling

Many people consider the most delicious desserts made from shortbread baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

cottage cheese in the amount of 150 grams;
half a glass of sour cream;
3 tablespoons of sugar (preferably powdered sugar);
teaspoon starch.

Mix all ingredients, beat with a mixer and place in tartlets. You can pour caramel or glaze on top of them, and put a small sour berry inside.

Cherry filling

This delicacy will satisfy any gourmet. For example, you can add fillings from the following products to shortbread tartlets:

fresh or seedless (400 grams);
cream (125 ml);
milk (125 ml);
butter (50 grams);
eggs (one piece);
sugar (two teaspoons);
starch (20 grams).

So, mix all the ingredients (except berries), put on slow fire and cook until tender, stirring constantly.

We put several cherries in each tartlet, then fill them with custard and put them in the oven for baking. Optimal time cooking - twenty minutes at a temperature of 180-200 degrees.

Appetizing apple

A good idea when baking tartlets is to use covered tart pans. To do this, you need to prepare small circles in the form of lids from the base. What to fill the tartlets with?

Here's one option:

one and a half glasses applesauce;
2 tablespoons almonds or peanuts (roasted);
powdered sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Before serving the dish, sprinkle powdered sugar.

Don't forget about improvisation

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention them all, but you can realize the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Whatever you have on hand will do here. If you want the dish to be served as an appetizer, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Don’t forget to season everything with enough mayonnaise or any other suitable sauce, and also decorate with chopped herbs.

If you prepare tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives fill such fillings with their own prepared jelly, which looks original and tempting. You can decorate such dishes with glaze, caramel, or grated chocolate.

Nowadays, such a form of celebration as a buffet has become very popular. A buffet banquet is good because it allows you to accommodate a large number of guests.

Buffets are organized after any public events, at corporate parties and, of course, at weddings. Any hostess who organizes a buffet asks the question: how to feed the guests so that it is tasty, filling, non-trivial, and looks beautiful.

One of the classic buffet appetizers are tartlets with different fillings.

Tartlets are small puff, shortbread or waffle baskets with fillings. Tartlets come from the French word “tart”, that is open pie on a pre-baked shortbread crust.

It’s not for nothing that they are called the queens of buffet tables. After all, these miniature bright snacks will decorate any banquet table and will please the most demanding gourmet: the variety of fillings for tartlets is very large!

Preparations for this dish (ready-made baskets) are sold everywhere today, but if time permits, any cook can handle this a simple matter, like baking tartlets, because there are many recipes and methods. But the most important thing is the filling!

Every self-respecting housewife has a dozen ideas on how to stuff such “bowls”, because the flight of imagination here is almost limitless.

The easiest way is to fill ready-made baskets with any salad, but you can also be original: make a mousse from cottage cheese, chicken or herring, bake the tartlets like julienne, and for little sweet tooths, fill them with any sweet cream and decorate with colored dragee candies or fruits.

The main thing is that the finished dish looks festive and original!

Homemade tartlets: step-by-step recipes

The baskets themselves can be prepared in different ways and from different doughs.

Cheese tartlets are very easy to prepare, and they look very original on the table. At the same time, such baskets are lighter than flour ones, and they are combined with a varied number of fillings.

Mix grated hard cheese with starch. Into a frying pan with non-stick coating randomly sprinkle the cheese so that you get a thin layer of cheese, preferably without holes (the pan should be heated so much that the cheese begins to melt almost immediately).

Allow the cheese to melt for a few minutes (a golden brown crust should appear on the bottom). Cheese pancake Carefully turn over and fry as well.

To form simple tartlet, you need to take a glass, turn it over and put it on it cheese cake, gently press the edges against the walls of the glass. When the tartlet has hardened, remove it from the mold.

And below, see another way to bake cheese “bowls”. You might like it better.

Potato

Such delicious baskets made from potatoes. They are perfect for fillings with meat, fish (especially herring) or vegetables.

For cooking potato tartlets you will need:

350 g potatoes;
1 egg;
1 tbsp. l. lemon juice;
Cooking fat (lard, vegetable oil);
Salt.

Grate the potatoes. Remove excess juice (squeeze out), add lemon juice and egg to potatoes, add salt and mix well.

Take muffin molds (preferably silicone), grease with any fat (lard, butter) and line the walls and bottom of the molds with potatoes.

Baking time – 20 minutes (at 180 ºС).

Place the filling into the cooled baskets.

Sand

These baskets can be filled various fillings, both sweet and savory.

For cooking shortbread tartlets you will need:

300 g wheat flour;
200 g butter margarine;
3 egg yolks;
100 g sugar.

Finely chop the soft margarine with a knife into the flour, mix with sugar, pour in the egg yolks and knead the dough, wrap in film (foil or a plastic bag will do) and leave in the cold for 30 minutes.

Roll out the dough into a thin layer no more than 0.5 cm thick. Use metal muffin tins or a suitable glass to cut out circles.

Grease the molds with butter and line them with dough (it should fit snugly to the bottom and walls). To prevent the baskets from eventually losing their shape, you can lay parchment circles on the bottom and sprinkle beans.

Bake the tartlets at 200ºC for about 10 minutes, add the beans and bake for the same amount. Remove the finished “bowls” from the molds, cool and fill with filling.

Fresh

This is the simplest and budget recipe baking tartlets. It will take a minimum of time and effort, and the baskets themselves will not be inferior in taste and appearance to store-bought ones.

Ingredients for unleavened dough tartlets:

5 tbsp. l. flour;
1 tbsp. l. cold water;
2 tbsp. l. butter (melted);
Salt.

Mix all the ingredients together, knead the dough, and refrigerate.

When the dough has hardened, roll it out thinly (no more than half a centimeter).

Cut out the blanks, place them in molds (pre-lubricate with oil). The dough must be pressed tightly so that it completely covers the sides of the mold.

To avoid deformation of the baskets, you can pour legumes into them.

Bake the products in the oven (200ºС) for approximately 20 minutes. Remove the baked “bowls” from the molds, pour in the legumes, cool and fill with filling.

We invite you to pay attention to the recipe for puff tartlets with filling, discussed in the video:

Recipes for hearty fillings for tartlets

If you have already purchased tartlets or pre-baked ones, the most important question arises: what filling to fill the baskets with? There are many variety of options: vegetable, meat, cottage cheese, fish, seafood, prefabricated, sweet.

Let's look at the most best recipes tartlets with filling with photo.

With smoked chicken

Ingredients for meat filling (for about 6 baskets):

Cut the meat into cubes (remove the skin first), grate the carrots, and finely chop the pepper. Grind the garlic (through a press), finely chop the greens.

Fry the carrots and peppers a little, add garlic and simmer for another two minutes. TO fried vegetables add meat, along with herbs, salt and mayonnaise.

Before serving, arrange the filling into “bowls”.

With cod liver

Products for tartlets filled with cod liver:

1 can of cod liver;
100 g of curd cheese (such as mascarpone or Philadelphia);
4-5 eggs;
Dill, onion, parsley;
Salt;
Ready tartlets.

Boil the eggs hard, chop (finely chop with a knife, run in a blender).

Finely chop the greens.

Thoroughly grind the liver with cheese until smooth.

Combine cheese with liver, eggs and herbs, add salt and mix.

Before serving, fill the baskets and decorate with sprigs of herbs.

This filling can be stuffed into small waffle tartlets sold in stores.

Due to the fact that the filling does not contain mayonnaise or other sauce, such products will soak more slowly.

The main thing is to fill them just before the start of the holiday.

With shrimps

To prepare delicious shrimp tartlets and curd mousse necessary:

500 g cottage cheese (9%);
3 tsp. cream (30% fat);
50 g Parmesan cheese;
2 tsp. butter;
Shrimps;
2-3 cloves of garlic;
Dill;
Salt;
Ready tartlets.

Place cottage cheese in a blender, add cream and butter, garlic, salt.

Beat well, add finely grated Parmesan and chopped dill, mix. Boil the shrimp, peel if necessary.

Received curd filling Place into baskets and place one shrimp on top of the curd soufflé.

In the video recipe below you will learn how to make holiday tartlets with red fish:

With onion julienne

To prepare baked julienne tartlets you will need:

Cut the onion into cubes, fry, sprinkled with sugar, until golden brown.

Cut the mushrooms into slices and fry them too.

The proportions of onions and mushrooms are 2 to 1. Add herbs, sour cream, salt and season. Mix everything.

Place the filling into baskets and sprinkle with cheese.

Bake in a preheated oven until golden brown on top.

More delicious recipes! No guest will leave hungry!

Here is a selection of cod liver salads. However, despite such impressive beneficial properties of the product, not everyone can use it. Read this article and find out everything!

The recipe for making julienne in a slow cooker is Cook for your family and friends with love!

Sweet fillings

Sweet tartlets with filling are most suitable for a dessert table (even at a traditional feast) or for a children's party. This dessert differs favorably from the usual cakes and pastries in that the baskets can be easily baked in advance, and they can be filled with anything: from fresh fruit and jam to delicate creams and sweet mousses.

If you bake (or you can buy) a lot of “bowls” in advance, make a few simple creams (custard, chocolate, curd), you can make several wonderful desserts without spending a lot of effort and time.

Lemon baskets

To prepare lemon tartlets you need:

2 lemons;
50 g butter;
2 eggs;
150 g sugar;
Ready-made “baskets” (preferably made from shortcrust pastry).

Remove the top yellow layer (zest) from the lemons and squeeze out 150 ml of lemon juice. Mix lemon juice, zest, sugar and eggs.

To allow the zest to release its aroma, set the mixture aside for 10 minutes. Remove the zest, strain through a colander, and set to simmer.

When the cream heats up, add oil, stir, cook until thick. Cool the cream and fill the baskets with it.

You can decorate with whipped cream.

Let's watch the steps of preparing shortbread baskets with fruit in the video below.

Very beautiful holiday snack, which can replace fruit slices.

Baskets with caramel cream

List of ingredients for cream tartlets:

2 eggs (large);
175 g brown sugar;
10 g vanilla sugar;
100 g raisins;
50 g walnuts;
50 g butter;
4 tbsp. l. cream (15%);
Dough for shortbread tartlets.

Beat the eggs a little, add sugar, vanilla sugar (or vanilla essence), washed and steamed raisins, butter room temperature and cream. Heat the saucepan with the food over the fire, stirring constantly, and bring the mixture to a boil.

Boil for 3-4 minutes, stirring continuously, until thickened (the caramel should stick to the back of a spoon). Remove from heat and mix with chopped nuts.

Fill the basket molds with dough, fill raw tartlets sweet filling so that it is flush with the edges of the basket.

Bake at 180 ºС for 15-20 minutes until golden brown. Without removing from the molds, let the tartlets cool.

Tartlets are a very convenient type of snack. The housewife can bake them herself, or she can buy them in a store, especially since they are sold in a variety of shapes, tastes, packaging and sizes.

If tartlets with thick fillings are expected, especially oil-based ones (for example, sweet ones with butter cream), then they need to be filled and cooled in advance.

If the filling does not harden, then fill the baskets before serving so that they are crispy. This is especially true for waffle ones, which quickly get soggy.

And now again the video. Get more ideas for fillings for baskets and let the holidays be a complete success!

Mix separately maple syrup And Coconut oil(melted). Add liquid ingredients to dry and stir. The mixture should stick together well.

Place in molds and distribute so that the sides and bottom are approximately the same thickness. Bake for 5-7 minutes until golden brown. Allow the baskets to cool in the mold and then carefully remove.

Fill the baskets with yogurt, add the berries and pour over the maple syrup....

Discussion
Real American pancakes

Pancakes are American pancakes. They are cooked with milk and fried in a dry frying pan. They turn out fluffy and tender, a very tasty breakfast. They are usually eaten with syrup, peanut butter, and jam.

Today I will tell you how to cook them)
Ingredients for 4 servings
Wheat flour - 140 g
Milk - 200 ml
Chicken egg - 1 piece
Baking powder - 1 teaspoon
Butter - 40 g

Sugar - 1 tablespoon

Salt - a pinch
Cooking time: 30 minutes
1. Mix flour, sugar, baking powder and salt.
2. Beat the egg until foamy (about 3 minutes). Add milk and stir. Add this mixture to the dry ingredients and mix gently.

3. Melt the butter and pour into the dough, stir.

4. Pour small portions of the dough into the frying pan (if the pancake does not stick, then do not grease it with oil; if it does stick, lightly grease it with oil) Bake each pancake for about 2-3 minutes on each side.

We go to a party (like a barbecue, but usually there is not a lot of meat, mostly salads - such are the customs :)). Question: what can I bring (all guests bring something)? Such moments: we arrive in the middle of the party, it’s about an hour away, we’re carrying a bottle of wine. Academy of Sweets. Location: Novoslobodskaya metro station Age: from 6 years old

ready dough
. Adults are present at will at the program, watching at neighboring tables. After 5 classes, a diploma is issued. You can always sign up for these programs yourself according to their schedule by calling the number listed on their website Courses for young pastry chefs. Sweet postcard to representatives of the stronger half of humanity Theoretical part: What kind of holiday is February 23? Practical part: Making a sweet card...
review from VeraJ Viennese strudel
It was wonderful to go to Landryn today!)
We’ve never been to a culinary show before - there’s nothing to compare it with,
I liked everything!
The price, of course, is not small, but in general, a trip to the Tretyakov Gallery is for us
it costs about the same)))
Everything is well organized, geographically very convenient,
The strudel turned out very tasty!)))

In general, my daughter wants to go there again)))

Experienced and all-knowing:), tell me! Are there any baking options WITHOUT OVEN? It turned out that we moved, connected the stove, but after some time it turned out that the oven wouldn’t light: (I won’t be able to change the stove in the foreseeable future... The boys really love all kinds of pastries, so far I’m only baking pancakes... but I really want something something else... Give me some ideas, please, on how to please my sons? :)

Well, first of all, study the capabilities of your microwave, like you can bake charlotte in it or make baskets. secondly, all cakes and pastries based on cookies: the same baskets, cheesecake, tiramisu, potatoes, chocolate sausage, nuts, waffles (if you have a nut maker or waffle iron), pancake cake(both sweet and not sweet)

Two-tone cheese cake(no baking)

Ingredients:

The basis:
- 200 g cookies (Yubileiny type)
- 100 g butter

Filling:
- 400 g cottage cheese
- 400 g sour cream
- 150 g sugar
- 2 sachets of gelatin (10 g each)
- 200 g of berries (blackcurrant, blueberry)

Preparation:

The most delicate curd cake with a bright berry taste and aroma, this cake will not leave anyone indifferent.

It is advisable that the berries are not too sour and not watery (for example, blueberries are also suitable).

If you are using non-uniform cottage cheese, first wipe it through a sieve or fine colander.

Grind the cookies into crumbs in a food processor or blender.
Pour in the melted butter, mix well.
Prepare a springform cake pan.
Place a sheet of paper on the bottom of the mold parchment paper, click the sides of the form, fixing the paper. This is necessary for easy removal of the finished cake.
Place cookie crumbs into the pan and press firmly along the bottom with your hands.
Place the pan in the refrigerator while preparing the filling.
Pour gelatin into 150 ml of water and leave to swell for 10 minutes (or for the time indicated on the package).
Then put the gelatin on low heat, heat to about 40-50 degrees.
Stir until the gelatin has completely dissolved. Cool.
Thaw the berries and chop them in a food processor or blender.
Rub the resulting mass through a fine colander. If you use black currants, add a couple of tablespoons of water to make the mixture easier to puree.
Place cottage cheese, sour cream, sugar in a container.
Beat until smooth.
The taste should be completely homogeneous cream without grains of cottage cheese and sugar.
Place the third part of the curd mass in another container, add berry puree and an additional 2 tablespoons of sugar (if the berries are not at all sour, you don’t need to add sugar). Beat.

Divide the cooled gelatin into two equal parts.
To the berry curd mass While whisking at the same time, pour in half the gelatin and beat for another minute.

Add the second half of gelatin to the white curd mass in the same way (wash the whisk first so as not to color the mass).

Remove the mold from the refrigerator. Pour 5 tablespoons of white mixture exactly into the center of the mold.

On top again, exactly in the center, 5 tablespoons of berry mass.

Thus, alternately pour both curd mixtures into the mold.
They will blur and fill out the form themselves.

On top, for beauty, draw a toothpick from the center to the edges.

Place the cake in the refrigerator for 4-5 hours or overnight until completely set.

To remove the side of the springform pan without damaging the edges of the cake, we recommend using a regular hair dryer. Heat the outside edge evenly with a hairdryer for a minute, then carefully unfasten the uniform.

Drag the cake onto the paper onto a large plate or board, then carefully pull the paper out from under the cake.

The curd cake turns out to have a pleasant lilac color and a delicate berry taste.

Waffle dessert “Nut cone”

The GOOD-FOOD group of companies is expanding its range of confectionery products and introducing the waffle dessert “Nut Cone”. The uniqueness of the product lies in original recipe, which has no analogues on Russian market- This unique combination crispy sugar wafer with a delicious filling of natural crushed nuts. New Product combines excellent taste And unusual shape. The product range is presented in two flavors: - “Nut cone with almonds” - velvety dark chocolate...

Thin openwork pancakes with butter according to an old Russian recipe, as if from childhood, or surprise pancakes with red caviar? Curd sticks with nuts or sugar straws with lemon custard? A book is being published by Eksmo Publishing House professional pastry chef Elena Suchkova " Culinary Academy

baking”, which contains the best and at the same time very simple recipes of the master. How to make custard pies at home? What do valovany, ech-pochmak and “Vasya curly” cake look like? How... I suggest wafer rolls stuffed with buttercream

Do you want to pamper your children, guests or colleagues? Delicious, appetizing, homemade waffle rolls are the best childhood treat! Wafer rolls with boiled condensed milk - 30 rubles/piece, rolls without filling - 20 rubles/piece. Order from 30 pcs. Pickup - m. Babushkinskaya, or delivery to your metro station - 150 rub. tel.8-910-428-23-80 or write by mail.

How many hours minimum can this be done? What are the most suitable toppings based on experience? Salads are primarily interesting. Thank you

1. These should be served hot. Make the salad separately
- pink salmon (salmon, sardine, sardinella...) mash with a fork on a plate, if there are large bones, remove. fry the onion medium-sized for children and it’s good without onions). Boil and chop 3 or 2 eggs (depending on how many tartlets
you need), add a little mayonnaise. Place in baskets, top each with a small square of cheese and a square of red cheese. pepper - and in
oven for about five minutes - just so that the cheese begins to flow around the salad and a dot of pepper then enters the cheese - beautiful and tasty.
2. These should be made right before serving. You cut tomatoes, greens, fetaki or any salted cheese into cubes, again mayonnaise, I also like it when you add a little grated garlic. Mix everything and put it into tartlets with a spoon, sprinkle a mixture of peppers or just black pepper on top (if necessary) for beauty. All this on a dish and quickly on the table before the tartlets get soggy.

For my husband’s birthday I made tartlets with the following fillings:
1) Cod liver + egg (grid on a coarse grater) + a little onion;
2) Stew the champignons with onions, add sour cream at the end.

04/06/2007 17:14:29, Sometimes I read

I use these to make lavash rolls with different fillings - fish with crus fish, meat with ham, vegetarian. Cheese, herbs, fresh or pickled cucumbers everywhere
Canapes made from vegetables, cheese and meat, without bread
Vegetable rolls - eggplant, zucchini, or crab sticks
For men - kebabs on a skewer - mushroom, meat, cheese, vegetable again...
Vegetable plate
Fruit bowl
Light drinks
Or make the theme cocktails. They seem to be simple in execution, they go with a bang, like a mojito or something...

Snacks? Or a feeder? Or sweet table? Or the full program - appetizers, food itself, dessert?

Are eclairs freezable? My husband’s birthday is on Sunday, and I’d like to somehow break up the cooking into preliminary days, so that I’m not at the stove all day... So, if I make eclairs and freeze them, and then take them out and stuff them, what will happen? And then how to defrost them, by the way?

No need to freeze them! They will be fine anyway, believe my experience. After cooling, you can simply put them in a bag, close it and store it in the refrigerator, or if you need to store it for 2-3 days, then just at room temperature.

I also remembered an idea to save TIME (and money too). I calculated the cost of one cake and is one and a half rubles maximum (depending on the size). And a method of whipping cream (on your own or from a can).
You bake eclairs from choux pastry. It can be in the form of “fingers”, it can be in the form of “nuts”, I usually do it in the form of “rings”. The smaller the products are, the better, I like them better. Candy-sized, but not necessarily.
Since the main work is kneading the dough and then washing the processor, we make A LOT of dough and bake A LOT of cakes. I usually bake about 50 “rings” (three large baking sheets for a standard oven.
Next, take a can of whipped cream (aerosol) and “stuff all your cakes. Then, with peace of mind, you give five or six pieces to your household to eat, the remaining 40 pieces. PULL IT IN A BAG - and into the freezer!
The trick to this is that in the freezer choux pastry DOES NOT FREEZE, remains soft and not cold (for some reason). (There is NO NEED to defrost before use!) And the filling in the form of cream turns into delicate ICE CREAM. IN normal conditions you can't stuff cakes with ice cream. You won't put him there. In addition, from a spray can with a tip it is generally a matter of minutes.
This thing can be stored in the freezer indefinitely. The same cannot be said about cakes with unfrozen cream (they settle after 10 minutes; besides, for me personally, the pressure (pressure) in the can drops after a couple of attempts to fill something. If the can sits for a couple of days, it’s not foam that comes out of it, but some kind of slurry.
By the way, you can whip the cream yourself and fill it with a syringe. You can do it not with a syringe, but by cutting the cake horizontally and sandwiching it. The effect is the same. But with a can it’s faster (although a little more expensive).
In addition, much less cakes are eaten from the freezer (tested!!). Which is both good for your figure and your budget. I won’t say anything about the taste, it turns out very tender. And there is something to please unexpected guests.
This idea was inspired by the imported custard cakes sold in the Seventh Continent, QUANTITY 8 pieces and PRICE 230 rubles.

For a long time I was tormented by the thought of how to simplify the process of preparing shortbread baskets with the possibility of filling :)), to develop an industrial, so to speak, technology :)) Yesterday the experiments were crowned with success :)) So, hacky baskets :)) We take molds for CAKES. I take SOFT, unsuitable at first glance for baskets:) disposable paper ones FOR CAKES, there are a lot of them on sale now, it’s convenient, you don’t need to grease, wash and serve in them - it’s beautiful. In addition, you can bake 30 of them at once (rarely anyone at home. ..

I'll try baking it in the microwave. It rises stronger, the dough is light and fast. I baked these cupcakes in paper and they turned out cute. Great with a hole for stuffing!

Thanks a lot! I really love baskets (specifically with squirrels) and have long dreamed of such a hassle-free recipe! I was thinking about something like this myself - I even bought paper molds for experiments: o))) and here it is - your recipe! We'll try it on the weekend..

I want to cook cheese baskets and some salads there. What can you do there? and which is better? This is the first time I'm going to build something like this :)

1/ 2 pcs. avocado, boiled squid-300 g, 1 can of canned corn, mayonnaise.
Cut the avocado pulp into small cubes, cut the squid into small cubes, mix everything, add corn, season with mayonnaise and mix again.

2/ avocado - 2 pcs.
crab sticks - 200 g,
4 eggs, mayonnaise
Everything is prepared in the same way as the first, but the baskets are decorated with grated egg yolks on top.

3/ 200 g of cottage cheese, 100 g of sour cream, a glass of grated fresh carrots, 3 cloves of garlic (crush) - mix everything.

4/ 1 can of canned beans, 1 can of canned corn, grate 2 sour apples, mix everything + mayonnaise

5/ 1 bank canned fish, 3 eggs (grated), 1 fresh cucumber (grated), season with sour cream.

6/ Pass the boiled meat through a meat grinder, add 1 pickled and 1 fresh cucumber (grated), mix. Season with a mixture of cottage cheese, mashed through a sieve, and sour cream (1 part cottage cheese, 2 parts sour cream).

7/ Grate the cheese and finely chop the walnuts. Approximately 2:1. Season with mayonnaise so that you get a homogeneous mass.
The buns can be made in advance, as well as the filling. Just fill it just before serving. Otherwise they will get wet.

Quick filling options:
8/ boiled potatoes mash, add mayonnaise or cream and nutmeg.

9/ Curd: rub the cottage cheese with salt, garlic and pepper and add a lot of chopped herbs.

05/07/2006 01:50:58, Weird

Are you interested in “cheese baskets”? From curd dough?

1. Grind butter with sugar, add yolk, mix. Combine flour with vanilla sugar, add to butter, knead the dough. 2. Divide the dough into balls and place them in metal molds. Distribute the dough into the mold, bake at 180–200 °C for 10–15 minutes. 3. Melt the baking chocolate in a water bath. 4. Grease the cooled baskets with melted chocolate (the back of a teaspoon). 5. Whip the cream. Fill a pastry bag or syringe, pipet into each...

Tastier, healthier, and cheaper store-bought tartlets! Yorkshire pudding is a small bun, empty inside, made from liquid pancake dough . In the original, they are prepared as a side dish for roast beef, and therefore the dough is made with meat juice, and the molds are greased with beef fat. But I assure you: regular dough
It's no worse with milk. Such buns contain a minimum of calories (unlike puff and... ...l. boiled rice

, mayonnaise to taste;

forshmak;
any spreads - hummus, babaganoush, moutabal, pumpkin dip or guacomole. Puddings should be filled before serving to prevent them from getting soggy. Or let guests do it themselves!

Sweet filling: any cream - with mascarpone, custard or chocolate;

any fresh fruit, finely chopped;
pears or apples baked directly into puddings. Peel the fruit, cut into quarters, remove the seeds, fan, pour in lemon juice, roll in... Recipes for Christmas cake and baskets with dried fruits from Chadeika I baked it yesterday. mine didn’t let it brew - the aroma was very tempting for lovers of sweet pastries :-) By the end of the week I’m thinking of baking a second one in secret from my little guys :-) This is all good and tempting. I'm seriously thinking about the baskets. Well, the cut, where is the cut of the cupcake?

It is also important to know that the amount of carbohydrates is reduced throughout the day, i.e. Eat as many carbohydrates as possible in the morning, and practically give them up in the evening. At the same time, carbohydrates should be complex and, as it is written here, whole grains: porridge, cereals, and not simple ones like sugar. In my family, we eat oatmeal for breakfast every day; the benefits of oats are described, for example, here [link-1] Oatmeal contains the most complex carbohydrates, about 60 grams per 100 grams of product. By the way, it also helps with digestion.

09/16/2015 10:33:02, anna-shepeleva

Food is fuel, so you need to limit the range of foods, calculate your calories for the day and not put anything in your mouth. "One cookie" is no better than 10

Please tell me delicious and proven fillings for tartlets. I have an idea to make tartlets for a buffet instead of standard sandwiches at work, but I can’t think of a filling. There are many options on the Internet; in theory, almost any finely chopped salad can be a filling, but I can’t decide on what exactly. Please advise something!

Give me recipes for salads for tartlets (except for fish ones - my husband doesn’t eat them), please! I’m preparing a list for New Year’s Eve, but nothing comes to mind...

if you can have large ones with fruit, and whipped cream on top, with meat you can julienne chicken, or you can also use mushrooms, very tasty

Feta bread on top, tomatoes without seeds on top mixed with crushed garlic and multi-colored peppers.
I also make these: mash pink salmon (salmon). fry
small onion. Boil and chop the eggs and mix with a little mayonnaise. Place into tartlets. on top of
each small square of cheese, and a piece of red cheese. pepper - and into the oven for about five minutes - just so that the cheese begins to flow around the salad.

Please tell me, where in Moscow can I buy molds for baking “baskets”?

More Dukan recipes (useful for life :)).

BAUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of champignons, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. Wash the mushrooms and chop them not very finely. Mix the meat, mushrooms, seasonings, paprika and garlic, stir vigorously so that everything is thoroughly mixed. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. Place in the oven for 40-45 minutes, temperature about 170*. You yourself will feel...

Cut the tart with a very sharp knife, dipping it in hot water each time and wiping it dry. Serve cold with remaining raspberries. Tartlets with rhubarb and orange Rhubarb goes well with orange, and the custard perfectly sets off their sourness. The tartlets should be filled before serving, otherwise they will become soggy. 6 servings 220 g sugar dough 400 g tender young rhubarb 140 g fine sugar 1 large juicy orange 40 g butter 120 g
custard

Roll out the dough to a thickness of 3 mm. Cut out 6 circles with a diameter of 12 cm and line them with 6 molds for baskets with a diameter of 6 and a height of 3 cm. Place...

...The tartlets should be filled before serving, otherwise they will become soggy.

Serves 6 220g sugar pastry 400g tender young rhubarb 140g fine sugar 1 large juicy orange 40g butter 120g custard Roll out the dough to 3mm thick. Cut out 6 circles with a diameter of 12 cm and line them with 6 molds for baskets with a diameter of 6 and a height of 3 cm. Place in the refrigerator for 20 minutes.

Preheat the oven to 180ºC. Lightly prick the bottom of the tarts and bake blind for 15 minutes. Remove the paper and beans and bake for another 5 minutes. Leave in the pans for 5 minutes and then transfer to a wire rack.
Trim the veins from the rhubarb, cut large stems in half lengthwise and cut into 2 cm long pieces. N...
I will collect information on Dukan.
All sorts of different ones, for yourself and for your husband. Yes, I want to lose more weight!!! and it doesn’t matter to me who thinks what (or maybe my brain is swollen from eating sushi for two days; I used to eat such a portion at one time, but here I could barely eat it three times). I feel like a fat ball. Folds hang over all the pants (((So, I’ll begin.... my dear. Recipes for cheesecakes (stolen from Katya:)) salad (crab, stick + egg + cottage cheese + kefir) Cheesecakes Low-fat cottage cheese - 300g, egg - 1 pc. , bran – 2 tablespoons, sugar substitute – 4 tablets.
JUICY BEEF WITH MUSHROOMS AND CARROTS
Beef (how much you eat)
floor. carrots,
1 piece bow,
mushrooms (I used dried ones and soaked them, you can use any others)
Take beef, any part, I had a ham and something near the neck.
Cut into medium cubes or whatever you like) Sprinkle with spices, a little!!! more than usual, because the beef will absorb them.. I also ate carrots, because I love stews. Well, garnish with fresh or salted vegetables, if you have BO, and if not, it will be excellent anyway))))

For (2 servings):
Crab sticks – 200 g,
boiled eggs – 3 pcs.,
parsley,
mustard – 1 tsp,
cottage cheese 0% – 50 g,
kefir 0% – 1 tbsp. spoon.

Boil the eggs “steep”. Finely chop the crab sticks, eggs and parsley and mix.
Then we make the dressing - grind cottage cheese, mustard and a tablespoon (or maybe a couple) of kefir in a bowl.
Dress the salad and you're done! Very tasty and very filling.

BASKETS

150 g butter
3 eggs
0.5 cups sugar.
2 tablespoons of sour cream.
Add enough flour so that the dough looks like VERY thick sour cream, spread with a spoon :))
Add baking powder, 0.5 tsp.

For a long time I was tormented by the idea of how to simplify the process of preparing shortbread basket cakes with the possibility of filling :)), to develop an industrial, so to speak, technology :))
Yesterday the experiments were crowned with success :)) So, hacky baskets :))
Take cupcake molds. I take SOFT ones, which at first glance are unsuitable for baskets:) disposable paper ones FOR CAKES, there are a lot of them on sale now, it’s convenient, you don’t need to grease, wash and serve in them - it’s beautiful. In addition, you can bake 30 of them at once (rarely does anyone keep them at home 30 iron molds? I have 6 of them, I’ve used them 2 times in my life: (:)) But you can take both iron ones and those made from foil yourself, in general, they don’t have to be HARD like traditional baskets with kneading hard dough, rolling out the dough (oh the horror!), then baking with “peas so that the bottom doesn’t rise”...(three horrors!!) and so on...............:)

Mix everything, place 1 FULL tablespoon in each basket.
Bake in a moderately heated oven until the dough rises to its maximum, but not until it browns (this is important!!!).

As soon as the dough has risen and strengthened a little :)) you need to quickly take out these “bye cupcakes” and make indentations in them for the filling.
For this I used the handle of a mashed potato masher, greased with oil. You can use anything of a similar shape, in extreme cases - and a teaspoon (it needs to press and press the center of this “cupcake”, to the bottom, but not all the way through.

This is the place for the filling.
If you plan to fill it with COLD cream, then you need to bake it until golden brown.

If the filling is going to be baked, then you need to immediately fill the baskets and let them finish baking.
Yesterday I put a teaspoon of jam in these depressions, on top - egg white with sugar, again a drop of jam on it, for beauty :))

I baked it for another 5 minutes, then left it in the turned off oven so that the whites would set.

There can be a lot of options for fillings - from whipped cream ("cold filling"), custard (can be baked, or filled cold), buttercream, fruit, apples (poached with sugar and starch, like for pies), all sorts of JELLY to unsweetened (but then you don’t need to put sugar in the dough).
The coating with whites turned out to be very successful, the baskets are thin (it is important to choose the size of what you will use to make the indentation!), crispy, sandy :)) but I think that instead of whites, you can plop the same dough on top in a thin layer, bake a little more :)) and you will get “a la” berry basket”, which is for sale :))
In general, from dirty dishes- just a spoon, whisk, masher handle and bowl :))
Even the baking sheet is clean :)) Preparing 30 baskets took 30 minutes including baking :))

FILLING OPTIONS (example):
1. Cold filling - put berries (fresh, frozen) into the “hole”, decorate with whipped cream. You can also add berries and fruits “in the hole” :)) just pour jelly.
2.Filling with BAKING - chopped apples, berries (blueberries, strawberries, raspberries, blackberries) mixed with a small amount of sugar and starch.
It goes away with a bang and the mouth doesn’t close in surprise

Cookies "Mushrooms"
http://www.igrushka.kz/vip26/pehgri.shtml
I'm delighted with them. They help out at every children's party.

06/21/2006 14:42:12, Anastasia

I wouldn't make it hot either :))
I support pancakes
small eclairs, meringues, nuts with condensed milk, wafer rolls (without cream)
in my childhood I really liked “hedgehogs” - a variation of an anthill, rolled into small balls.

Take cupcake molds. I take SOFT, unsuitable at first glance for baskets:) disposable paper ones FOR CAKES, they are sold a lot now, it’s convenient, you don’t need to grease, wash and serve in them - it’s beautiful. In addition, you can bake 30 of them at once (rarely does anyone keep them at home 30 iron molds? I have 6 of them, I’ve used them 2 times in my life:(:)) But you can take both iron ones and ones made from foil yourself, in general, they don’t have to be HARD like traditional baskets with a batch of solids.. .

I recently read a good book, “And How Does She Do It?” It begins with the fact that the heroine, having bought ready-made cupcakes, crushes them with a spoon late at night, sprinkles them with powdered sugar and disguises them in every possible way as handmade. In order to carry them to school the next morning to participate in a cupcake competition baked by the stay-at-home mothers of the other children.
This path seems more promising to me :))) Well, IMHO, of course :)))

Disposable paper forms for a cupcake? Something I haven’t seen anywhere, where do they usually go?

Waffle baskets or tartlets, as they are commonly called, are classified as flour products. They can have different shapes and are prepared with different types dough: unleavened puff pastry or shortbread. Tartlets can become great snack, if they are filled with meat, fish, vegetable mixture or mousse.

They can also become a wonderful dessert if they are filled with fruits, berries, chocolate, cottage cheese, jam, cream, condensed milk and other fillings of your choice. Wafer tartlets usually contain wheat flour, margarine, eggs, milk or sour cream, salt, sugar and other components.

If tartlets are considered as an independent dish, then they can become a source of such essential substances for humans as vitamins E, A, PP, B6, B 12, choline and others.

Therefore, their regular consumption can have a beneficial effect on the body’s ability to control the accumulation of cholesterol, improve memory, liver function, and calm nervous system, and also increases immunity, endurance, gastrointestinal tract function, of cardio-vascular system etc.

Waffle baskets (tartlets)

It is important not to prepare the tartlets in advance, otherwise they will be soggy when guests arrive. For originality, you can use several types of caviar: completely cover the tartlets with one type, or divide the tartlet halves between red and black caviar.

Ingredients:

Wafer tartlets - 15 pieces
Philadelphia cheese - 200 grams (or processed cheese)
Red caviar - 180 Gram

Cooking method:

Take waffle tartlets. Fill them with cream cheese. You can use either classic cheese or with the addition of various herbs.
Place caviar on top of the cheese. I use like natural caviar, and caviar from algae. Both go great with cream cheese.
Decorate the tartlets with herbs and you can serve them to your guests.

Julienne in waffle tartlets

For julienne you will need champignons, sour cream and hard cheese. First fry the mushrooms and onions, then pour in the sour cream and simmer. Ready mushroom filling put into tartlets, sprinkle with cheese and bake in the oven until beautifully crusted.

Ingredients:

Champignons - 400 grams
Hard cheese - 80 grams
Vegetable oil - 1 tbsp. spoons
Onion - 1 piece
Sour cream - 100 grams
Salt, ground black pepper - To taste

Cooking method:

Prepare the ingredients for julienne. Wash and thinly slice the mushrooms. Peel the onion.
Cut the onion into small cubes.
Heat a frying pan, add oil and fry the onion until translucent. Add mushrooms, fry until done. Add some salt.
At the end of frying, pour sour cream into the mushrooms, simmer everything together until the liquid evaporates.
Then finely grate the hard cheese.
Take waffle tartlets, fill them minced mushroom, generously sprinkle cheese on top (with a slide)!
Place in an oven preheated to 200 degrees for 10-15 minutes, do not forget to monitor the readiness of the julienne in the mushroom tartlets.
As soon as the cheese has melted and browned, the dish is ready!
Remove the baking sheets, garnish the dish with herbs and serve hot!

Waffle tartlets with caviar and cream cheese

What makes the tartlets unique is that the fillings can be changed each time, resulting in a unique new dish each time. Today I offer this simple option for making tartlets with butter and cream cheese.

Ingredients:

Tartlets - 25 pieces
Capelin caviar - 1 piece (jar)
Cream cheese - 200 grams
Parsley - 1 bunch

Cooking method:

To prepare this snack we will need cream cheese and the tartlets themselves. The addition and highlight of the taste will be caviar. You can take capelin or pollock caviar.
Prepare the tartlets. There are several types of tartlets. It all depends on the type of dough from which they are made. My tartlets are waffle. There are sand ones
Fill tartlets with cream cheese. If you don’t have cream cheese, you can take sour cream, first placing it on cheesecloth. Sour cream will deflate the whey and become close to cream cheese. You can make cream cheese yourself.
Place cream cheese on top salted caviar capelin. Garnish each tartlet with a parsley leaf.
You can serve an appetizer to the table. Delicious and crispy tartlets are ready. They are delicious on their own or as an accompaniment to other dishes. Perfect solution for a banquet at work or a picnic.

New Year's waffle tartlets

In general, such tartlets can be filled with any filling: with your favorite salad, fried mushrooms and other ingredients. The main ones here are quail eggs, from which we will make cockerels. Once you see my recipe, you will immediately understand how to do it, and I am sure you will easily repeat it.

Ingredients:

Waffle baskets - 5 pieces
Sardine in oil - 100 grams
Parsley - 1/3 Bunch
Quail eggs - 5 pieces
Sweet pepper - 1/2 pieces

Cooking method:

Prepare everything necessary ingredients. Hard-boil quail eggs in advance
Open a can of sardines, drain the oil and juice, leaving only the fish. Add chopped parsley to it, I also add some chopped garlic.
Grind everything thoroughly into a homogeneous mass.
Fill the waffle baskets with the resulting mixture.
Peel the quail eggs and make small cuts in each for the eyes and beak.
Make the eyes from peppercorns, and cut the beaks from sweet peppers.
Stick parsley tails into the back. Place the finished cockerels on the baskets.
New Year's tartlets "Petushki" are ready. Eat with pleasure!

Waffle tartlets with red caviar

Bake or buy ready-made tartlets. Most the best option- shortcrust pastry tartlets. Such a snack simply disappears from the table in an instant. It's very simple, try it!

Ingredients:

Tartlets - 6 pieces
Butter - 50 grams
Red caviar - 50 grams
Lemon - To taste

Cooking method:

Prepare all the necessary products.
Butter must be pre-cooled.
It is best to take flat tartlets not from waffles, but from shortcrust pastry.
But if there are none, waffle ones will do.
Place a piece of butter in each tartlet.
Then add a teaspoon of caviar.
Decorate the caviar tartlets with a slice of lemon and herbs.
Serve the appetizer chilled.

Tartlets with curd cheese and salmon

Ingredients:

Tartlets - 20 pieces
Greens - 1 bunch
Cottage cheese 9% - 200 grams
Salmon - 200 grams

Cooking method:

To prepare tartlets with cream cheese and salmon, prepare tartlets. You can bake them at home from shortcrust pastry or buy waffle or shortbread ones in the store.
Chop the greens. You can take several varieties of greens of your choice.
Mix the cottage cheese, pureed in a fine sieve, with chopped herbs. Add some salt.
Stir. If the mass is too tight, add a little sour cream.
Fill the tartlets with the resulting mixture.
Place a piece of salmon on each tartlet. For such appetizers it is better to buy prepared salmon
Prepared salmon means perfectly cut pieces of salmon in vacuum packaging
They are great for such dishes and aesthetically, they look almost identical on ready dish. Serve the tartlets to the table.

Waffle tartlets with caviar and butter

The recipe for making tartlets with caviar and butter is familiar to many, but apart from classic version For serving such a snack, I suggest you take note of several alternatives. Additionally, you can use fresh herbs or cucumber for decoration before serving.

Ingredients:

Caviar - 120 Gram
Butter - 80-120 Grams
Tartlets - 15-20 pieces

Cooking method:

To begin with, I suggest classic recipe tartlets with caviar and butter. The set of ingredients is minimal, so you can prepare this appetizer in a matter of minutes.
It is better to remove the butter from the refrigerator in advance so that it is soft. Place a small piece of butter on the bottom of the tartlet and, if desired, gently spread it over the entire surface. The amount of oil depends on your taste preferences.
That's all, actually. All that remains is to fill each tartlet with caviar and you can safely serve the appetizer on the table. You can decorate with lettuce leaves or a sprig of fresh herbs.
Identical in components, but in a slightly different design, this is next recipe preparing tartlets with caviar and butter. In this version, softened butter must be placed in a pastry bag and filled with a tartlet. Place a few eggs on top. This option is suitable for a large company, as it is very economical.
The last recipe is more interesting option. First, beat the butter in a blender with a small amount of lightly salted salmon. Place the resulting mixture into a tartlet using a pastry syringe. Separately, beat the washed greens with a small amount of oil and place nearby. Garnish everything with caviar and serve.

Wafer tartlets with cottage cheese

Ingredients:

Tartlets - 300 grams
Cottage cheese - 360 grams
Pickled cucumbers - 4 pieces
Low-fat yogurt - 200 Milliliters
Green onions- 1-2 pieces
Dill - 1 Bunch
Salt, pepper - To taste

Cooking method:

Mash the cottage cheese together with low-fat yogurt. Cut the onion into slices and add to the curd mixture.
Cut the cucumbers into small cubes. Before adding them to the cottage cheese with onions, drain off excess liquid so that the filling does not turn out too liquid and the tartlets do not become soggy. After you have drained the “juice”, add the cucumbers to the total mass.
Pepper the resulting filling and mix thoroughly. After this, be sure to try the resulting mass. If you find there is not enough salt, add more salt.
Place the filling in the prepared tartlets and garnish with dill. Wonderful tartlets with cottage cheese are ready for the New Year's table!

Waffle tartlets with mushrooms

To prepare mushroom tartlets, you will need champignons. Fry mushrooms with onions. Distribute among tartlets, add cheese and mayonnaise. Decorate to taste and serve immediately.

Ingredients:

Champignons - 300 grams
Onion - 1 piece
Hard cheese - 50 grams
Vegetable oil - 1 tbsp. spoon
Salt - To taste
Ground black pepper - To taste
Mayonnaise - To taste
Tartlets - 1 piece (packing)

Cooking method:

Prepare ingredients for mushroom tartlets. It is advisable to use champignons for mushrooms; they cook the fastest.
Cut the peeled onion into small cubes.
Pour vegetable oil into a frying pan and fry the onion for a minute.
Add mushrooms, fry until done. Add salt and pepper to taste.
Place slightly cooled mushrooms on tartlets, prepare grated cheese and mayonnaise.
Place cheese on mushrooms and pour mayonnaise over tartlets.
Decorate the tartlets with herbs. You can use bright berries for decoration, this will give a more appetizing look to the snack.

Waffle tartlets with salmon and cheese

There are many options for making tartlets with salmon and cheese. This recipe The good thing is that it takes a minimum of time, and the result is simply amazing. Such a snack - great option For light dinner or holiday table.

Ingredients:

Salted salmon - 200 grams
Processed cheese - 300-350 grams
Tartlets - 12-15 pieces
Greens - 10 Grams

Cooking method:

This simple recipe for salmon and cheese tartlets can be varied to suit your tastes. The fish can be lightly salted, smoked or salted. You can also choose your favorite cheese - processed, creamy or another to taste. Tartlets can also be not only standard, but also in the form of tubes, which also look very impressive on the table.
Wash and dry fresh herbs, for example dill. Grind and combine with cheese. Mix thoroughly until smooth. If desired, you can add a little finely chopped fish to the cheese filling - this will give it a piquant flavor.
Remove the skin and bones from the fish (salmon in this case, but it can also be different). Cut into thin and long strips. To ensure that the fish is cut well, it can be placed in the freezer for 3-5 minutes.
Fill tartlets cheese filling almost to the top. You can do this using a pastry syringe - it will be more accurate. However, tartlets with salmon and cheese at home can be filled with an ordinary spoon.
All that remains is to roll up the strip of fish and place it on top. The tartlets turn out very beautiful, and if they are also decorated with fresh herbs, the appetizer can easily claim a place on the restaurant menu.

Almette cheese tartlets

Ingredients:

Almette - 200 Grams
Tartlets - 10 pieces
Lightly salted fish - 100 grams
Greens - 1 bunch

Cooking method:

These kinds of appetizers, which can be prepared in just 10-15 minutes, are an excellent option for a holiday table. A minimum of effort, but what an amazing result.
I would like to immediately draw your attention to the fact that tartlets with Almette cheese at home can be supplemented not only with lightly salted salmon, but also with shrimp, for example, or even red caviar.
Cheese goes well with vegetables, so you can fantasize about this theme using other products that you have on hand.
So, wash the greens and dry them well. Chop very finely and place in a salad bowl.
Send the cheese there, mix everything properly.
If you wish, you can add a pinch of salt or pepper, a little lemon juice.
Prepare the tartlets by filling them almost to the top with cheese.
Separate the fish from the skin, cut the fillet with a sharp knife into very thin slices.
Roll it into a tube or shape it into a flower, for example. Place on top. If desired, add some herbs for decoration.
Here is a simple option on how to make tartlets with Almette cheese. Bright, tasty, simple.

Wafer rolls with filling

Such straws can be served not only at a banquet table. They are perfect for a light meal and will help you out if there is an unexpected knock on your door. They are easy and simple to prepare, but they look impressive and taste very good. The filling can be changed and supplemented. Try it!

Ingredients:

Wafer rolls - 10 pieces
Chicken meat or chicken sausage - 200 grams
Hard cheese - 150 grams
Mayonnaise - To taste
Chicken egg - 3 pieces
Parsley - 1 bunch

Cooking method:

To prepare the filling, boiled chicken meat or chicken homemade sausage cut into cubes. I took the sausage. It has a slight campfire taste.
Peel the boiled chicken eggs and cut into cubes.
It is advisable to finely chop all the ingredients in the filling. The hole in the tube is not too big.
Large pieces of filling will destroy the shape of the tube.
Grate the cheese. I took Caucasian cheese like Brynza or Adyghe.
Place cheese, meat and eggs in a salad bowl. Season with mayonnaise.
Add some ground black pepper. Stir.
Fill the finished wafer rolls with the resulting filling.
These are the tubes we will get.
Chop the greens. Dip the tip of the straw into the green crumbs.
Bring the straws to the table.

Waffle tartlets with black caviar

You can prepare tartlets with black caviar for your holiday table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onions.

Ingredients:

Tartlets - 10 pieces
Black caviar - To taste
Butter - To taste
Eggs - 5 pieces

Cooking method:

Despite the high cost of the ingredient for this appetizer, tartlets with black caviar are popular, especially at buffet tables.
Take tartlets at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
Boil and cool the eggs in advance. Cut them into quarters and place each individual part in a tartlet.
On the extreme side you can put black (red) caviar. That's it, the appetizer for the holiday table is ready!

Tartlets with crab sticks and cucumber

An excellent appetizer for any occasion - tartlets with crab sticks and cucumber. It's easy and delicate snack Seafood lovers will love it. Before serving, the tartlets can be decorated with herbs, cheese or shrimp - according to your taste.

Ingredients:

Tartlets - 15 pieces
Crab sticks - 6 pieces
Cucumber - 1 piece
Egg - 1 piece
Mayonnaise - To taste
Greens - To taste

Cooking method:

If you want to prepare a quick and tasty appetizer for a holiday table or buffet, tartlets with crab sticks and cucumber will come in handy.
Their basis is a salad of crab sticks, which will be used to fill the tartlets.
Cut the crab sticks into small cubes.
Cut the eggs into small cubes, add chopped cucumbers, herbs and mix everything.
Add mayonnaise and mix everything. We got crab salad. Now we stuff our tartlets with it.
Now you know how to make tartlets with crab sticks and cucumber. They can be served at large dish with lettuce and herbs.

Tuna salad in waffle tartlets

Canned tuna goes very well with fresh vegetables, with cheese and herbs. This salad can be layered and served in common dish. For a buffet table or beauty, you can put it in tartlets. It is better to serve them immediately, otherwise the tartlet itself will soften and become less tasty.

Ingredients:

Tuna - 185 Grams
Egg - 2 pieces
Cucumber - 2 pieces
Onion - 1 piece
Tartlets - 20 pieces
Dill - 1 Bunch
Black ground pepper- Taste
Mayonnaise - To taste

Cooking method:

I put the eggs in a saucepan, pour in water and put it on the fire, boil the eggs until tender within 7 minutes after boiling. Then I cool and cut into small cubes.
I peel the onion and rinse it with boiling water to get rid of the bitterness, and cut it into small cubes.
Wash and cut fresh cucumbers (can be salted) in small pieces. I wash and chop the greens.
I open a can of tuna, transfer the fish to a plate, and mash it with a fork.
In a bowl, mix tuna, eggs, cucumbers and onion, add ground black pepper to taste.
I add a little mayonnaise and herbs and mix.
I arrange the prepared tuna salad into tartlets and serve it immediately.

Waffle tartlets with caviar and shrimp

Ingredients:

Tartlets - 10 pieces
Shrimp - 250 grams
Red caviar - 100 grams
Eggs - 4 pieces
Mozzarella cheese - 150 grams
Yellow pepper - 1/2 pieces
Garlic - 1 piece
Mayonnaise - 200 grams
Salt - 1 pinch

Cooking method:

First of all, you need to boil the eggs hard. Once cooked, cool them and peel them. Cut them into pieces and put them in a salad bowl.
Now let's start cooking the shrimp. It is necessary to cook for 10 minutes in salted water. After this, cool them and remove the head and shell. Add them to the salad bowl with the eggs. Grate the cheese on top. Read more:
Remove the seeds from the yellow pepper and cut it into small pieces. Add to other ingredients. Season everything with pepper, salt and add mayonnaise along with squeezed garlic.
Mix all ingredients thoroughly. Fill tartlets carefully ready-made salad and decorate with red caviar on top.

Vinaigrette in waffle tartlets

We prepare the vinaigrette salad as usual, but we will serve it in tartlets. Usually these bread baskets are no more than 10 cm in diameter, i.e., enough for two or three bites. Which is very convenient when you need to serve a dish in portions. Vegetables for the salad should be prepared in advance, and it is best to mix, season and arrange just before serving, as the tartlets may become soggy and lose their attractiveness. Cook with pleasure!

Ingredients:

Beetroot - 1 piece
Carrot - 1 piece
Potatoes - 3 pieces
Beans - 100 grams
Pickled cucumber - 2 pieces
Green onion - 1 bunch
Greens - 1 bunch
Salt - 1/3 teaspoon
Vegetable oil - 75 Milliliters
Mustard - 1 teaspoon
Sugar - 1/2 teaspoon
Lemon juice - 1 tbsp. spoon
Tartlets - 20 pieces

Cooking method:

Prepare the necessary ingredients.
Soak the beans in cold water for 30 minutes in advance. Drain the water and boil the beans in large quantities water until done. I cook in a slow cooker: “Grain” mode, 40 minutes.
Boil beets, carrots, potatoes until tender, cool slightly and peel. Cut potatoes and carrots into small cubes.
Cut the beets and pickles into small cubes. Sauerkraut rinse in cold water, chop finely. Chop green onions, parsley and dill.
For the dressing, beat the vegetable oil, mustard, lemon juice, salt and sugar using an immersion blender until smooth.
Season the salad, mix, add salt if necessary and arrange among tartlets.