Salad boiled breast, walnuts, pineapples, raisins. Types of holiday salads with walnuts

Easy to prepare salad with pineapples, chicken and walnuts You can cook it just for dinner, or you can serve it beautifully at the holiday table. I think this salad is always good to have in your arsenal holiday dishes, because it doesn’t take much time to prepare it, and the salad tastes great!

Let's prepare the products according to the list. Boil the chicken fillet in salted water with the addition of half an onion, allspice, bay leaf for 20-25 minutes, until ready. You can simply boil the fillet in salted water. We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad.

WITH canned corn Salt the liquid and place the corn in a bowl. Let's add to it hard cheese, grated on a medium grater.

Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes.

Place the nuts and meat in a bowl with the rest of the ingredients.

We peel the boiled eggs and cut them into small cubes. WITH canned pineapples drain the liquid and cut the pineapple into small cubes.

Place the pineapples and eggs in a bowl with the rest of the salad ingredients.

For dressing we use salad mayonnaise. You can make a dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste.

Mix all the ingredients well and place the salad in the refrigerator for 30 minutes.

Let's prepare portioned glassware for festive serving salad I use cream bowls. Place a pineapple ring on the bottom of each bowl. We cut several pineapple slices in half and arrange them in the form of sides. Place nut halves between the pineapple semicircles and add parsley leaves. Take the salad out of the refrigerator and spoon the salad into the middle of the bowls.

Decorate the top of the salad to your liking.

Salad with pineapples, chicken and walnuts is ready to serve!

I hope you find this holiday salad idea useful.

Bon appetit!

One of the most ancient dishes invented by man is salad.

In terms of the variety of recipes, salads are hundreds of times superior to all other categories of dishes known in world cuisine.

Neither breakfast, nor lunch, and sometimes even dinner can be done without them.

Suffice it to recall the traditions of the Russian feast, which always begins with several of the most popular salads, considered a mandatory program holiday menu and a sign of a rich and generous meal.

It goes without saying that any housewife who has prepared a dozen salads and surprised guests with new and original recipes has the right to be proud of himself and quite reasonably count on universal admiration.

Salad with chicken, pineapples and walnuts - basic technological principles

The easiest dish that can be prepared even in 5 minutes using available ingredients is a salad. If there is also mayonnaise, and this sauce, despite numerous warnings from nutritionists and experts in the field of a healthy lifestyle and balanced nutrition, still, after almost three centuries, occupies the most prominent place on the refrigerator shelf, then come up with new recipe, say, a salad with chicken, pineapples and nuts is no problem.

From the well-known categories of salads, however, for the stated ingredients according to the method of preparation, it is better to exclude warm salads: nuts in combination with warmed juicy pineapple pulp look strange and not very appetizing.

— Chicken meat in a salad can be boiled or smoked, or both. A salad with nuts and chicken will look very Asian if the pieces of meat are pre-fried before adding to the dish. In this case, spicy dressing, salted or pickled ingredients are very appropriate, and pineapple can be used as a spicy addition.

— Pineapple has a special substance that can break down animal protein so quickly that the process of digesting meat in the body is reduced significantly in the presence of the juice of this fruit. Actually, bromelain begins to work already in the salad bowl, so its degrading properties must be taken into account: never store salads with pineapple for more than two hours and add pineapple pieces to meat salads literally 5 minutes before serving. For the same reason, such dishes are prepared in small quantities, so there can be no talk of any preparations “for later”.

— Nuts for meat salad with chicken can serve as both an equal component and a small detail of the sauce. The degree of their grinding depends on the cook’s plan, but the general canons that govern the harmony of consistency and taste, as well as the aesthetic appearance, which should evoke appetite, should not be neglected. If all the components of the dish are cut into small, neat cubes, then the nut kernels should look the same. If the salad is cut in a Mediterranean style, then you can make a broad gesture and even add whole halves of walnut kernels.

1. Layered salad with chicken, pineapples and walnuts

Ingredients:

Boiled breast, chicken500 g

Eggs 3 pcs.

Garlic 10-15 g

Onion, green 80 g

Any type of hard cheese with a neutral taste) 180 g

Pineapples (fresh or canned) 250 g

Boiled carrots 150 g

Walnuts (kernels)

Lemon juice 50 mg

Preparation:

Cheese and peeled eggs are grated. The remaining ingredients are finely cut into cubes. Garlic, pepper and crushed nut kernels are added to mayonnaise. Add lemon juice or cold lemon juice to the dressing boiled water(to taste), since mayonnaise must be made not thick so that it can easily soak the layers of salad and not add it to the dish in excess. Pour lemon juice over the chopped onion and let sit for 15 minutes.

We assemble the prepared ingredients onto a dish, laying chicken, carrots, eggs, cheese, onions, and pineapple cubes in layers. The salad can be placed in portions into bowls or tall glasses, serving it as a cocktail.

2. Italian-style chicken, pineapple and walnut salad

It is known that pasta in all its variations is a symbol Italian cuisine. This ingredient in the salad makes the dish original, elegant and satisfying. You just need to choose the pasta that matches the shapes and sizes of the rest of the salad components, and, of course, it is better to choose colored products to make the salad look more vibrant and appetizing.

Ingredients:

Pasta “bows” (with spinach, carrot and beet juice) 150 g

Pineapple (canned cubes) 400 g

Breast (grill) 800 g

Frozen peas 150 g

Lemon 150 g

Fine kitchen salt

Oil, olive

Basil, green

Crushed nuts

Preparation:

Throw frozen peas into boiling water, add salt, sugar to taste and ground pepper. Squeeze the juice of 1/2 lemon into the hot peas, add a little oil and set aside. While the peas cool and soak in the marinade, boil the colored bows in salt water. Drain the pasta through a colander and brush with oil or mayonnaise.

Slice the chicken meat, grilled and cooled, combine it with pasta, pineapple cubes, peas and pasta. Finely tear the basil leaves. Garnish with herbs and crushed nut kernels.

3. Unusual salad with chicken, pineapples and walnuts

Ingredients:

Fillet boiled chicken 500 g

Canned pineapple cubes 250 g

Cherry, fresh 150 g

Nuts (walnuts, almonds) 150 g

Mayonnaise with mustard 120 g

Preparation:

Cut the melon, chicken and pineapple into cubes.

Lightly fry the peeled nut kernels and grind them in a mortar.

Remove the pits from the cherries. Combine the salad ingredients, mix and season with mayonnaise. You can replace pineapple with oranges.

Take the largest fruits, cut the peel, remove the pulp from it and use it in the salad, and serve the salad with the orange peel halves.

Use rosemary sprigs for garnish.

4. Salad with chicken, pineapples and walnuts

Ingredients:

Prunes, large (pitted) 200 g

Fried chicken 0.5 kg

Cucumber, fresh 350 g

Pineapple 450 g

Green onions 120 g

Garlic 50 g

Olive mayonnaise(low-fat) 70 g

Grape vinegar 30 ml

Nuts (crumbs) 50 g

Ground pepper, black 20 g

Preparation:

Raw fillet poultry and all ingredients, having previously prepared, cut into long bars. Raw meat will shrink in volume after frying, so it needs to be cut one and a half times larger. Fry it until done in small quantities refined oil(any), sprinkle with pepper at the end of frying.

Transfer to a napkin to remove the oil. The meat should be spicy, so use a mixture of spicy and allspice: combination of sweet and fresh pineapple, acute and fried meat with a slight smokedness of prune fruits and aromatic cucumber creates unique taste dishes. Mix all prepared ingredients in a deep bowl, mix carefully so as not to mash.

Serve salad dressing separately: combine mayonnaise with wine vinegar, nut crumbs and pepper.

5. Simple salad with chicken, pineapple and walnuts

Any salad with mayonnaise is already delicious dish, A listed ingredients so versatile that they will decorate any recipe, not to mention combining them. Therefore, if there is nothing available other than these products, success is still guaranteed, especially with mayonnaise!

Ingredients:

Nuts 100 g

Canned pineapple cubes 300 g

Boiled chicken(pulp) 400 g

Mayonnaise with Provencal herbs 80 g

Preparation:

Fry the nuts in the oven or in a frying pan until they have a characteristic smell and a slight blush. The skin should separate from the kernels during frying, and the nuts should crumble easily when pressed with your fingers. Remove the skin to avoid bitterness, and mash the nuts when they cool.

Throw the pineapples through a sieve: there should be no juice left at all, because the pulp will come out without it. the right consistency, but excess moisture will make the dish unpleasantly watery.

Boil the chicken meat with spices and roots, throwing it into boiling water, but do not add salt or boil it. The fillet should be dense enough so that it does not fall apart in a salad or when slicing.

Just combine all the ingredients and season with mayonnaise. For beauty, place on curly lettuce leaves or Chinese cabbage.

6. Salad with chicken, pineapples and walnuts “Cuban”

Ingredients:

Chicken ham, smoked-boiled 600 g

Peas, canned 250 g

Pineapple 350 g

Mayonnaise (67%) 100 g

Salad pepper(meaty, red) 300 g

Canned sweet corn 250 g

Walnuts and sesame seeds – 50 g each

Sauces, Tartar and soy sauce, hot pepper(ground) – for dressing

Preparation:

Chop the salad into thin strips, setting aside a couple of leaves to decorate the dish. Also thinly slice the pepper.

Chop the remaining ingredients finely, to the size of peas. Combine ingredients and stir with tongs or two forks.

Prepare a spicy dressing from two sauces and pepper. Place the salad in a heap in a tall salad bowl, sprinkle with crushed nut kernels and sesame seeds, and pour dressing on top.

7. Salad with chicken, pineapples and walnuts “Polyana”, layered

Ingredients:

Marinated champignons, whole 250 g

Eggs: chicken – 4 pcs., quail – 10 pcs.

Nuts (walnuts or hazel) 150 g

Chicken fillet (smoked) 350 g

Garlic 20 g

Onions 100 g

Pineapples (diced, canned) 200 g

Sour cream or mayonnaise 180 g

Dill 50 g

"Cherry" 5-6 pcs.

Onion (greens) 150 g

Vinegar or lemon juice 30 ml (for marinade)

Preparation:

Finely chop the green onions, place in a bowl and pour cold boiled water mixed with vinegar for 10 minutes. Drain the marinade.

Boiled chicken eggs and grate the hard cheese on a coarse grater. Combine with chopped garlic and mix with mayonnaise.

Finely chop smoked fillet chicken.

Place the salad in wide glasses in layers: pineapple cubes, smoked meat, eggs with cheese and mayonnaise, pickled onions. Sprinkle each layer with chopped nut kernels and coat with mayonnaise.

Place whole pickled mushrooms, peeled, on top of the greens. quail eggs. Place the tomato halves on top of the eggs. Garnish with sprigs of fresh dill.

Salad with chicken, pineapples and walnuts - useful tips and tricks

It is better to add sauces and dressings to salad before serving to keep the dish fresh longer.

How many salads are usually prepared for the holiday table in your home? Surely, every family member has a favorite salad, and you want to please every member of the household or dear guest. But preparing 5-6 salads at the same time two hours before lunch is a difficult task, and they (salads) should only be fresh.
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Exists large number recipes in which the main ingredient that gives special taste and the piquancy of the dish are the salads.

Among holiday options is popular and has become for many housewives business card salad in the form of pineapple with walnuts, as well as salads decorated in the shape of fairy-tale animals - squirrels, turtles, monkeys, etc. These dish options give the feast a special mood.

Salad with walnuts “Pineapple”

A salad in the form of pineapple with walnuts will decorate any table and will appeal to a wide range of guests.

Ingredients

poultry fillet - 2 pcs.;
pickled mushrooms - 200 g;
walnuts (Volosh) - 100 g;
chicken eggs - 4 pcs.;
canned pineapple - 150-200 g;
mayonnaise.

Preparation

All ingredients are laid out in layers.
Boiled fillet, cut into pieces, greased with mayonnaise.
Hard-boiled eggs, chopped. Grease the layer with mayonnaise.
A layer of pickled mushrooms.
Layer of pineapples. Drizzle generously with mayonnaise.
Decorate the dish with walnut and pineapple kernels, giving it the shape of a fruit. Use sprigs of parsley or dill to create an imitation of pineapple leaves.
After the dish has been well soaked for 2-3 hours, it can be served to guests.

Pineapple salad with ham and walnuts is a worthy continuation of the pineapple-nut theme.

This dish is prepared using a different method, but is absolutely not inferior in taste: ham (200g), walnuts (100g), apple (1 pc.), boiled poultry (2 fillets) are chopped, seasoned with mayonnaise to taste. The salad is shaped like a pineapple and topped with nut kernels.

Royal salad

Another no less original and tasty is the Royal salad, a recipe with walnuts that includes foods rich in carbohydrates and calories.

Ingredients

chicken ham - 300 g;
mayonnaise - 1 small pack;
prunes - 200 g;
eggs - 3 pcs.;
corn in a jar - 1 pc.;
potatoes - 3 pcs.;
salt.

For registration you will need:

chips - 1 pack;
walnuts - 100 g;
lettuce leaves - a few pieces.

Preparation

Boil the potatoes, cut them into small cubes.
Boil the eggs and cut into cubes.
Cut the ham into cubes.
Free the corn from liquid.
Combine all ingredients, season with mayonnaise and mix.
On flat dish post lettuce leaves. Gently place the salad on top and sprinkle chopped nuts in the middle. Place chips nicely around the edges in the shape of a flower.

Royal salad with walnuts is ready!

Salad "Squirrel"

There is a type of salad that, in its own way, appearance can be called a whole work of art. “Squirrel” salad with walnuts is one of these options culinary skills. This dish can be prepared with children so that they can see how familiar products a sweet, cute creature is born - a beautiful squirrel.

Ingredients

potatoes - 4 pcs.;
chicken breast (can be smoked) - 1 pc.;
eggs - 4 pcs.;
pickled champignons - 250 mg;
salad onion - 2 pcs.;
nuts - 150 g;
apple - 1 pc.;
carrots - 2 pcs.;
olives, mayonnaise - for decoration.

Preparation:

Boil the potatoes. Grate and place the first layer coated with mayonnaise.
Chicken boiled breast, cut into cubes and greased with mayonnaise - the second layer.
Mushrooms spilled grated egg yolks and covered with mayonnaise - 3 and 4 layers.
Apple, finely chopped, sprinkled with chopped walnuts - 5th layer.
Egg whites coated with mayonnaise - 6th layer.
Boiled carrots, grated, are the basis of the squirrel.
The salad is decorated in the shape of a squirrel. Olives are suitable for the eyes and mouth; the coat is made from grated boiled carrots.

Monkey salad with walnuts

This salad is suitable for the New Year's table if the symbol of the coming year is the Monkey. But more often it is prepared for children's holidays.

Ingredients

chicken or turkey meat - 500 g;
fleshy prunes - 1 cup;
mushrooms - 400 g;
green peas - 200 g;
chicken eggs - 5 pcs.;
walnuts (Volosh) - 150 g;
onion - 2 pcs.;
salt, pepper, mayonnaise - to taste.

Preparation:

Cut the boiled chicken into small pieces and place in the shape of a monkey's head. Soak with mayonnaise.
In addition to the ears, place peas on the entire layer of chicken.
Fry the mushrooms with onions and place in the next layer, brushing with mayonnaise.
Finely chop the steamed prunes and place in another layer. Grease with mayonnaise.
Boil the eggs, separate the yolk from the white. Place the mashed protein so that there is space left for the animal to smile. Grease with mayonnaise.
Use crushed yolk to form a face using nuts. But the main thing is not to forget about the smile.

Salad "Tiffany" (for New Year)

Diversify New Year's menu helps unusual combination meat products with fruits and berries. One of these is the “Tiffany” dish - a New Year's salad with walnuts, the recipe of which includes grapes.

Ingredients

chicken meat - 500 g;
eggs - 4 pcs.;
cheese - 200 g;
walnuts - 100 g;
bunch of grapes;
frying oil;
mayonnaise.

Preparation

Finely chop the chicken fillet and fry.
Boil and grind the eggs.
Cheese - grated.
Chop the nuts.
Divide all ingredients into two parts.
Line a deep container with film and transfer the ingredients into it in layers.
Lay out the cheese and spread with mayonnaise. Place a layer of nuts on top. Then a layer of eggs and mayonnaise. The rest of the layer is made from fried chicken pieces.
Next, the layers are laid out in the original order.
The dish should be carefully turned over into another, flat one. Remove the film and generously coat the top with mayonnaise.
Ready salad Place in the refrigerator for an hour before serving.
After removing the seeds from the grapes, they are decorated with grape halves in a circle.

Similar New Year's salads with walnuts can be prepared from any dietary meat, replace mayonnaise with sour cream. The peculiar sour-sweet taste of grapes will give the salad a special unfamiliar aftertaste. This product is perfect for children.

Anything goes with nuts non-greasy look meat, but more often poultry is used for salads. Tiffany salad with walnuts - worthy representative this type of food.

Salad with dried apricots

Can be combined with walnuts different types dried fruits - prunes, raisins, dried apricots. Salad with dried apricots and walnuts - a dish that will be a pleasant surprise on New Year's table and will pleasantly surprise guests with its unusual taste. It takes only 20 minutes to prepare. The main thing: prepare quality products.

Ingredients

beets - 2 pcs.;
dried apricots - 100 g;
prunes - 100 g;
raisins - 50 g;
walnuts - 50 g;
olive oil - 2 tbsp. l.;

Preparation

Boil beets and grate coarse grater.
Cut dried apricots and prunes into strips, after first soaking them in boiling water.
Soak raisins in boiling water.
Grind the nuts to medium size.
Mix all ingredients, season olive oil. Decorate with nuts.

New Year's salad with nuts and kiwi

Salad with kiwi and walnuts - a real treasure trove vitamins This dish belongs to fruit salads, so it will be an appropriate dessert at a New Year's celebration. To prepare it you will need:

Ingredients

a handful of walnut kernels;
kiwi - 2 pcs.;
green apples - 2 pcs.;
banana - 1 pc.;
pear - 1 pc.;
liquid honey - 3 tbsp. l.

Preparation

It is necessary to peel the apples and pears from seeds and peel, cut into cubes. Peel the kiwi and banana, cut into slices. Mix everything and season with honey. Serve in portioned bowls.

Chicken and walnut salads are always a hit, they're easy to prepare and have a lot of flavor. amazing taste. In such salads you can put not only white meat - breast, but also offal - hearts, liver, stomachs. Walnuts will add piquancy to your dish.

Such salads do not take much time to prepare, but there are more festive decoration- laying ingredients in layers. Put in a little more effort and impress your guests with your culinary masterpieces.

Most often, mushrooms, pineapples, cheese, and cucumbers are added to chicken.

The only thing you have to remember is that salad is a dish that cannot be stored for a long time. Choose fresh and high-quality products.

How to make salad with chicken and walnuts - 15 varieties

Salad - just a minute! What to do if guests are already ringing the doorbell and you have no time to cook and steam? Just chop everything and mix!

Ingredients:

Fillet smoked chicken— 250 g.
Walnuts— 40 g.
Hard cheese - 100 g.
Tomatoes - 4 pcs.
Parsley - bunch
Garlic - 2 cloves
Mayonnaise - 3 tbsp. spoons

Preparation:

Chop the smoked fillet and cheese into strips.

Walnuts in detail.

Cut the tomatoes into squares.

Chop parsley and garlic.

Mix all ingredients and season with mayonnaise, salt to taste.

It's time to go open the door!

This classic recipe is perfect for a quiet family dinner.

Ingredients:

Eggs - 3 pcs.
Chicken fillet - 120 g.
Apples - 1 pc.
Walnuts - 50 g.
Onion - 1 pc.
Cheese - 80 g.
Mayonnaise - 100 - 150 g.

Preparation:

Prepare the ingredients for the salad and lay them out in layers. We coat each layer with mayonnaise and do not forget to add salt.

Boil the eggs, separate the white from the yolk, and grate. Place the whites in a bowl.

We divide the boiled chicken fillet into fibers and place it on the protein.

Peel the onion, grate it on a medium grater and place it in the next layer.

Peel the apple, grate it and distribute it onto the onion.

And our last layer is grated cheese. Distribute it throughout the bowl and coat with mayonnaise.

Decorate with grated yolk and chopped walnuts. Place the salad in the refrigerator for two hours to soak it in, and then enjoy the unsurpassed taste.

Hearty and high-calorie salad- a real royal dish!

Ingredients:

Chicken fillet - 300 g.
Onion - 1 pc.
Walnuts - 70 g.
Eggs - 3 pcs.
Carrots - 2 pcs.
Mayonnaise - 250 g.

Preparation:

Place the ingredients in layers in a transparent salad bowl.

Place the first layer boiled chicken passed through a meat grinder. Sprinkle with lightly crushed walnuts and coat well with mayonnaise.

Lay out the second layer fried onions and grated protein.

The next layer is boiled grated carrots, grease it with mayonnaise.

Sprinkle grated yolk on top of the carrots and the salad is ready for the royal table.

The most delicate salad with fresh cucumber and fragrant greenery.

Ingredients:

Chicken fillet - 300 g.
Cucumbers - 2 pcs.
Walnuts - 100 g.
Prunes - 150 g.
Eggs - 4 pcs.
Parsley - bunch
Hard cheese - 100 g.
Garlic - 1 clove
Sour cream - 150 g.

Preparation:

First you need to cook chicken breast and eggs up full readiness. Divide the chicken into fibers, and divide the eggs into yolk and white and carefully grate them.

Wash the cucumbers and cut into cubes.

Rinse the prunes and briefly pour boiling water over them. Then pass through a blender.

Finely chop the parsley and squeeze the garlic into it.

Crush the nuts and grate the cheese on a fine grater.

Layer the salad in layers:

The first layer is chicken,

Second layer - greens with garlic, grease with sour cream,

The third layer is prunes, sprinkle with nuts and grease with sour cream,

The fourth layer is the yolk, put cucumbers on top and brush with sour cream,

Place the final layer of egg whites and coat well with sour cream again.

If the dishes are deep, then the layers can be repeated. And then sprinkle with grated cheese and decorate with herbs and nuts.

Very nutritious but light salad. Great for breakfast.

Ingredients:

Chicken - 150 g.
Mushrooms - 100 g.
Eggs - 2 pcs.
Onion - 1 pc.
Walnuts - 50 g.
Cheese - 100 g.
Garlic - 2 cloves
Mayonnaise

Preparation:

Boil the mushrooms in salted water for 8 minutes, then fry them in a heated frying pan along with chopped onions.

Cook the chicken until fully cooked and cut into small pieces.

Boiled eggs, grate cheese and garlic on a fine grater. Mix garlic and cheese with mayonnaise.

The nuts need to be lightly fried in a dry frying pan and chopped.

Now we can take a suitable container and lay out the products, not forgetting to grease each layer with mayonnaise.

The first one is chicken

Second - eggs

Third - mushrooms fried with onions

Fourth - cheese with garlic

Fifth - sprinkle with walnuts.

Simple and inexpensive ingredients will help make this salad irreplaceable for you.

Ingredients:

Potatoes - 4 - 5 pcs.
Walnuts - 120 g.
Eggs - 3 pcs.
Apples - 1 pc.
Mayonnaise - 150 g.
Chicken fillet - 200 g.

Preparation:

Prepare everything necessary products. Boil chicken fillet, eggs and potatoes in advance and let them stand and cool.

Peel the potatoes and grate them on a coarse grater. Place potatoes on a plate as the first layer and spread with a small amount of mayonnaise.

Place finely chopped eggs on the potatoes and also brush with mayonnaise.

Grate the apple without peeling it and arrange it in a third layer.

By the way, it's best to take green apple, sweet and sour, then the salad will come out especially delicious.

Finely chop the chicken and place on the apple. Lubricate the top generously with mayonnaise.

Finally, garnish with chopped nuts.

The salad is ready, bon appetit!

The combination of chicken and pineapple will not leave anyone indifferent.

Ingredients:

Chicken - 300 g.
Cheese - 200 g.
Eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise - 250 g.
Canned pineapples - 350 g.
Walnuts - 100 g.
Salt - 1 teaspoon
Vinegar 9% - 1 teaspoon

Preparation:

Boil the chicken in salted water for 30 minutes, cool and tear into fibers.

Cool the boiled eggs, peel them and grate them on a coarse grater.

Cut the onion into small pieces, pour it warm water and add vinegar. Let it sit for 15 minutes to marinate, then drain.

Finely chop the canned pineapple and grind the nuts in a blender.

Grate the cheese on a fine grater and start assembling the salad.

Place the chicken fillet on the bottom of the plate.

Place pickled onions on top of the fillet, followed by pineapples.

Place eggs on the pineapple and coat with mayonnaise.

Cover the entire surface of the salad with grated cheese and sprinkle with walnuts.

Before serving, refrigerate the salad for 30 minutes to make it even more flavorful.

Give free rein to your feelings and imagination, experiment!

Ingredients:

Chicken - 400 g.
Chicken eggs - 5 pcs.
Cucumbers - 500 g.
Prunes - 200 g.
Mayonnaise - 150 - 200 g.
Walnut - 100 g.
Salt, black pepper - to taste

Preparation:

Garnish with green salad leaves

Straws of red bell pepper, optional.

The prunes were first washed and soaked in boiling water for 5 minutes.

Cut the cucumbers into strips and grate the eggs on a coarse grater. Finely chop the boiled chicken fillet and prunes.

Place the salad in the form in layers.

First, lay out a layer of cucumbers, then chicken. Salt, pepper, coat with mayonnaise.

Then add eggs and prunes, grease with mayonnaise again and repeat the layers.

Place nuts on top and decorate with lettuce leaves. And bell pepper straws will make a wonderful flower for our salad.

This salad will decorate any holiday, and pineapple and apples will give it an extraordinary piquancy.

Ingredients:

Chicken - 300 g.
Walnuts - 200 g.
Apples - 2 pcs.
Canned pineapples - 1 can
Cheese - 300 g.
Garlic, mayonnaise

Preparation:

Place the ingredients in layers in a transparent salad bowl.

The first layer will be boiled chicken, cut into cubes and covered with mayonnaise.

Place the next layer of apples, peeled and cut into cubes.

In a separate container, mix garlic with grated cheese and mayonnaise. Place on apples.

Cut the canned pineapple into cubes, spread over the cheese and lightly brush with mayonnaise.

Add chopped nuts as the final layer and this salad will win your heart.

Perfect for both hearty breakfast(what if you forgot to have a snack?), and for the holiday table.

Ingredients:

Chicken breast - 2 pcs.
Walnuts - 100 g.
Cheese - 200 g.
Eggs - 2 pcs.
Grapes - 100 g.
Salt, black pepper, bay leaf, curry.
Sour cream, mayonnaise for dressing.

Preparation:

To save time, you need to do everything at the same time.

You need to boil the chicken, add a little bay leaf and black peppercorns. Boil until done.

Let's set the eggs to boil on the next burner. Then let it cool and grate it.

Chop the nuts, wash the grapes and cut them in half. Three cheese on a fine grater.

Chop the fillet into cubes and fry in a frying pan for 5 - 7 minutes. Don't forget to add salt and curry at the end.

The salad is layered, so the ingredients need to be laid out sequentially, spreading all the layers with sauce, sprinkling with a small amount of chopped nuts, and salt to taste.

For the sauce, mix sour cream and mayonnaise in a 1:1 ratio.

The first layer is half the fried meat, sauce,

Second layer - half of the chopped nuts,

Third layer - half of the grated cheese,

The fourth layer is half the crushed eggs.

Repeat all layers. On the last layer, greased with sauce, place the grape halves, cut side down.

Place the salad in a cold place for 3 hours so that it is properly soaked.

Serve the salad chilled. Grapes not only play the role of decoration, but also add piquancy to the salad in combination with aromatic chicken.

Combination of chicken, mushrooms, walnuts - win-win win the hearts of your loved ones.

Ingredients:

Chicken - 150 g.
Mushrooms - 200 g.
Onion - 2 pcs.
Potatoes - 4 pcs.
Cheese - 100 g.
Garlic - 2 cloves
Mayonnaise - 3 tbsp. spoons
Walnuts - 50 g.

Preparation:

This salad consists of layers, each of which must be coated with mayonnaise and garlic.

First, distribute the boiled fillet, cut into strips, onto a dish.

Place it on the chicken boiled potatoes, grated on a coarse grater.

Place the next layer of finely chopped fried onion, and on it fried mushrooms.

Spread the grated cheese in the last layer and sprinkle with ground walnuts.

All! You are ready to conquer with your culinary delights.

A chic salad with pickled onions and cucumbers - what could be better for the perfect feast?

Ingredients:

Chicken fillet - 3 pcs.
Pickled cucumbers - 2 pcs.
Onion - 1 pc.
Walnuts - 1 cup
Oliya - 2 tbsp. spoons
Chicken eggs - 2 pcs.
Mayonnaise - 4 - 5 tbsp. spoons
Ground black pepper, salt - to taste
For the marinade:
Apple cider vinegar- 2 tbsp. spoons
Sugar - 2 tbsp. spoons
Boiling water - ½ cup

Preparation:

First, let's prepare the products.

The onion needs to be cut into half rings, pour boiling water over it and leave to steep for 10 - 20 minutes, so the bitterness will come out.

Pour the marinade over the onions and marinate for 20 - 30 minutes. Cut the fillet into cubes and fry under closed lid over low heat until done. Cut pickled cucumbers and boiled eggs into strips. Do not chop the walnuts too much. Strain the marinade from the onions and mix all the products in a salad bowl, grease with mayonnaise. This is such a tasty and light salad we got.

An excellent appetizer for a family dinner or holiday table.

Ingredients:

Chicken - 300 g.
Prunes - 20 pcs.
Garlic - 2 cloves
Peeled walnuts - ½ cup
Lemon juice - 1 tbsp. spoon
Mayonnaise

Preparation:

For the sauce, you need to mix finely chopped garlic with mayonnaise and freshly squeezed lemon juice. Add salt to taste.

Boil the chicken fillet and chop into small cubes.

Wash the prunes and cut into strips.

Do not chop the walnuts too much.

Mix all salad ingredients and season with sauce. Place the finished salad in a cool place for 2 hours.

What lady would refuse a bracelet? What if it is also edible?

Ingredients:

Beets - 2 pcs.
Potatoes - 4 pcs.
Carrots - 4 pcs.
Eggs - 2 pcs.
Walnuts - 2 tbsp. spoons
Onion - 1 pc.
Chicken - 300 g.
Pomegranate - 3 pcs.
Mayonnaise - 200 g.
Ground black pepper - ¼ teaspoon
Salt - ¼ teaspoon

Preparation:

Place a glass in the middle of the dish, bottom up, and layer the ingredients around it.

Grate the boiled potatoes, coat them with mayonnaise and place them on the bottom of the dish, salt and pepper them.

In the next layer, spread half of the grated boiled beets, grease with mayonnaise, and add salt.

Place half of the boiled finely chopped chicken on the nuts, grease it with mayonnaise and sprinkle with pepper and salt.

Distribute the fried onions and boiled crumbled eggs in the next layers, grease with mayonnaise and again add a layer of the remaining chicken.

We make the last layer from the remaining beets smeared with mayonnaise. Decorate the top with pomegranate seeds.

The final touch is to carefully pull the glass out of the middle and our salad is ready!

Dedicated to cheese and mushroom lovers!

Ingredients:

Chicken fillet - 250 g.
Butter - 200 g.
Onion - 1 pc.
Eggs - 1 pc.
Dutch cheese— 100 g.
Garlic - 2 cloves
Mozzarella - 50 g.
Walnuts - 80 g.
Potatoes - 1 pc.
Mayonnaise - 1 package
Boil chicken, potatoes and eggs.
Grate potatoes, cheese and eggs onto a fine grater.

Preparation:

Chop the chicken fillet into small cubes.

Homemade pickled mushrooms (if you don’t have your own, take fresh champignons or oyster mushrooms) fry with onions in oil.

Chop the garlic and grind the nuts in a blender.

Lay out in layers, adding a little mayonnaise to each ingredient.

We start with potatoes and place chicken on it.

The next layer is the eggs, followed by fried mushrooms with onions.

Spread the cheese and garlic over the mushrooms and cover them all with nuts, pressing them lightly.

Fresh, bright salad with pineapples, cooked in layers - decoration for the holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.

boiled chicken breast – 1 pc.
onion – 1 pc.
vinegar – 1 tsp.
eggs – 5 pcs.
cheese – 200 g
canned pineapples (rings) – 1 jar 500 ml
sour cream – 5 tbsp.
mayonnaise – 7 tbsp.
garlic – 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon plain vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.

Three eggs on a coarse grater and place one floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, place on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.

Place the salad in the refrigerator to soak for half an hour. The salad is ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)

Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light, most delicate salad, so we can do without mushrooms, which still weighs down the dish. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.

boiled chicken meat – 250 grams;
hard-boiled eggs – 3-4 pcs.;
canned pineapple – 250 grams;
hard cheese - approximately 120-150 grams;
light fat mayonnaise for dressing;
a little greenery as decoration.

First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.

Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.

Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.

Coarsely grate the hard cheese and distribute evenly over the whites.

Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.

Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.

Well, here's our simple (but incredibly tasty!) puff salad with pineapples, chicken and cheese is ready, you can eat with pleasure, bon appetit!

Recipe 3: layered salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, extraordinary dish. It would seem that it consists of the most regular products, and the taste is simply amazing. The gentle sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and crazy delicious combination. And such beauty is very worthy to take its place on festive table. By the way, you can prepare something like this pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.

Getting ready vegetarian salad with pineapple it’s quite simple and quick, since all the products are used ready-made, and you don’t need to boil or bake anything first. All you need is to stock up on everything necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.

Canned pineapple – 120 g
Canned corn – 100 g
Bell pepper – 1 large
Chinese cabbage – 2 large leaves
Hard cheese – 80 g
Sour cream (mayonnaise) – about 2 tbsp.

First of all, I rinsed, blotted off the moisture and chopped the leaves of Chinese cabbage into small pieces. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Lubricated with mayonnaise.

Then finely chopped bell pepper. I laid it out in the next layer.

Mayonnaise again.

I cut the cheese into cubes. I placed it next to the pepper.

After the cheese – diced canned pineapple.

Mayonnaise again.

And put out some canned corn.

So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.

Recipe 4: layered salad with pineapples and walnuts

In this simple and at the same time original dish the meat base from boiled meat is ideally combined chicken breast, juiciness and pleasant sweetness of pineapple, richness and tenderness of cheese, piquancy of walnuts and aromatic fried mushrooms with onions. Mayonnaise is used as a salad dressing - it is best to make it yourself.

chicken breast – 500 gr
canned pineapple – 300 gr
canned champignons – 230 gr
Russian cheese – 150 gr
onions— 1 piece
walnuts – 70 gr
mayonnaise - 100 gr
vegetable oil - 50 ml

First of all, let's cook the chicken breast. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, the meat is placed in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion into small cubes.

Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.

We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then we grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or crushed using a blender. The main thing is not to get small crumbs, but to leave them small pieces nuts so that you can feel their texture.

The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out to be nice and neat in shape, but will not disintegrate into fibers.

All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.

Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.

Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.

Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then - cling film, thanks to which food does not stick to the walls of the dishes.

How to decorate ready dish yours will tell you culinary fantasy. I sprinkled it with cheese and added some fresh parsley and cranberries for a brighter and festive look. This salad better a couple Rest in the refrigerator for an hour before serving to ensure the layers are thoroughly soaked.

Prepare this simple and delicious salad on the festive table.

Recipe 5: salad with crab sticks and pineapples in layers

It's no secret that canned pineapples an excellent ingredient for salads. Even a small amount of pineapple added to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in this case it is tedious to boil it first. No less delicious salads based on pineapples, you can also make it with crab sticks. I want to offer you one of these salads today.

Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

Crab sticks – 150 gr.,
Eggs – 3 pcs.,
Hard cheese – 100 gr.,
Canned pineapples – 100 gr.,
Mayonnaise,
Salt,
Parsley for decoration.

Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.

Crush the yolks into crumbs with a fork.

Grate hard cheese on the same grater as the whites.

Cut the canned pineapple rings into cubes.

Cut into small cubes crab sticks.

All ingredients are ready. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.

Place grated on top egg whites. Salt them and also pour mayonnaise on them.

The next layer of salad will be grated cheese.

Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, the salad should soak in the refrigerator for about 1 hour. Bon appetit!

Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)

This salad perfectly harmonizes fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.

For salad you can buy fresh fruit pineapple, fillet it and cut into cubes. But it’s easier to buy it at canned. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.

It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen vegetable mixture, then it can be boiled and used in a salad.

We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.

chicken meat (breast) - 500 g,
hard cheese - 150 g,
chicken eggs - 3 pcs.,
pineapple pieces in syrup - 250 g,
sweet corn - 200 g,
mayonnaise sauce

Wash the chicken meat thoroughly in warm water, and then wipe dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.

Pour into a heated frying pan sunflower oil and lay out the chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.

Then sweet corn.

Now for the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered cheese salad with cucumbers and pineapple

A simple salad with pineapples turns out well soaked and very beautiful.

chicken leg - 2 pcs.
crab sticks - 100 gr
cucumbers - 2 pcs.
eggs - 5 pcs.
onion - 2 pcs.
pineapples
mayonnaise
hard cheese - 200 gr

I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until tender and the eggs hard-boiled.

We disassemble the chicken, remove the bones, and cool and peel the eggs.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

Grate the cheese and eggs onto a coarse grater.

Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.

Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.

We take the dish on which we will serve and lay out our ingredients in layers:

1st layer - chicken is torn into thin strips

2nd layer - pickled onions

3rd layer - mayonnaise

4th layer - crab sticks