Recipe: Salad "Rooster" - New Year's salad in the shape of a rooster. New Year's salads - recipes with photos and videos, simple and tasty

It is not customary to celebrate the New Year without several different salads. As a rule, a whole voluminous basin of “Olivier” is prepared; it has already become customary to put herring “under a fur coat”; many prefer the rather popular crab salads, "Mimosa", they make salads from fresh vegetables, fortunately, you can buy absolutely everything in stores. But salads for the New Year 2017 2017 must be original, because we are saying goodbye to the fiery element, which has excited us all for four whole years. This is a time of peace, love and prosperity. Therefore, New Year's salads for celebrating 2017 should be different, lighter.

We offer you a small selection of recipes; everyone can make such salads. And one more thing little advice for those who are celebrating the holiday for the first time New Year's table: let there be more salads, let them be more varied and interesting, move away from stereotypes. “Olivier” is a very tasty salad, but we have long forgotten true recipe and put sausage, carrots, apples and even pomegranate seeds in it. Let every New Year's salad become a revelation for your guests, because... Fire Rooster capable of amazing things. Let him be a little arrogant. But he is handsome, you must admit. So, when decorating your salads, use all the colors of the rainbow. And let there be exactly twelve different tasting salads on your table!

Salad “Tenderness”

cod liver – 200 g;
onion - half a head;
eggs – 3 pieces;
tomato – 2 pieces;
a sprig of parsley;
mayonnaise – 1 tablespoon;
salt - to taste.

Boil the eggs hard-boiled, while they are boiling, you can finely chop the greens, scald the onion with boiling water and let it drain thoroughly, chop the tomato and mash the cod liver. Now remove the shell and finely chop the boiled eggs. Mix everything carefully, garnish with a couple of parsley leaves and serve. The salad is prepared quickly and will be very tasty and healthy.

Salad "Merchant"

To prepare the salad you will need the following ingredients:

beef – 1 kg;
non-bitter onions – 0.5 kg;
radishes – 0.5 kg;
low-fat mayonnaise – 200 g;
spices – ground black pepper, salt;
Refined sunflower oil.

Boil the meat until cooked and cut into thin long slices. The onion is cut into neat rings and fried in oil until golden brown. The radishes are carefully washed and grated coarse grater. Everything is put into a large container, mixed, spices and mayonnaise are added. Let the salad sit for a while, then transfer it to a salad bowl and garnish with parsley leaves.

Taste of Paris

To prepare the salad you will need the following ingredients:

cucumber – 200 g;
chicken fillet – 200 g;
green salad - a bunch;
garlic – 1 clove;
large tomato;
pickled cucumber – 1 piece;
basil - sprig;
French mustard - one tablespoon;
cherry;
seasonings - to taste;
soy sauce– to taste;
sour cream – 50 g.

Peel the garlic and chop finely, you can use a garlic press. Wash the basil thoroughly, dry with a paper towel, and chop finely. IN sunflower oil pour in soy sauce, add herbs, mix everything - you will get a marinade for chicken fillet. Make shallow cuts in the meat and fill them with marinade. The fillet is marinated for at least half an hour. Then cut it into slices and bake for half an hour in an oven at 200 degrees. When the meat is ready, let it cool and cut into strips. Wash all vegetables thoroughly, dry with a paper towel and finely chop; it is best to tear lettuce leaves by hand. Salad dressing is made from sour cream and French mustard. When all the salad components are laid out in a dish, pour the dressing over them and garnish with cherry tomatoes on top. It is important that the dressing is sufficiently piquant; this salad is served as an “entre”, stimulating the appetite.

Salad for the New Year 2017 for those who have little money

No matter how much money you have in your pocket, you still need to prepare a salad for the New Year 2017.

To prepare the salad you will need the following ingredients:

boiled rice - one glass;
canned pink salmon – 1 jar;
carrot – 1 piece;
onion – 1 piece;
green cucumber – 1 piece;
egg – 3 pieces (plus 3 pieces for decoration);
refined sunflower oil;
low-fat mayonnaise;
dill for salad decoration.

Boil the rice, cool. Boil the carrots and grate them on a fine grater. Finely chop the onion - this is the first layer of the salad; pink salmon is laid out on it, carefully separated from the seeds and, if desired, mashed with a fork. Next - rice, finely grated carrots and 3 eggs. Each layer is coated with mayonnaise. You need to finely chop the cucumber and cover the salad with it and the herbs. From the three remaining eggs we form white petals, pour the grated yolk in the center - beautiful, isn’t it? And very tasty.

Classic salad "Olivier"

The Year of the Red Rooster is coming, let's get ready classic salad on NG.

hazel grouse – 2 pieces;
veal tongue - 1 piece;
pressed caviar - quarter pound (use measure: 1 pound - 0.45 kg);
boiled crayfish – 25 pieces;
pickles - half a jar;
fresh cucumbers – 2 pieces;
capers - a quarter of a pound;
hard-boiled eggs - 5 pieces.

Make your own French vinegar and add 3 fresh eggs, a pound of olive oil (and the oil is added in small portions), as a result you will get a wonderful mayonnaise.

The classic Olivier salad recipe has undergone so many changes over the years of its existence. Hazel grouse meat was replaced with chicken, and then with sausage, and expensive ingredients such as caviar, crayfish and tongue, and store-bought mayonnaise were removed. Well, except that there are cucumbers and eggs left, and then each housewife tries to diversify the salad with something of her own. Some housewives even replaced mayonnaise with sour cream, kefir and even yogurt. You can also experiment, but then come up with names for your salad yourself, because only a rare chef can create a classic “Olivier”.

Light salad for New Year 2017

To prepare the dish you will need:

stale black bread - three pieces;
canned corn – 1 jar;
canned red beans – 1 jar;
smoked loin – 100 g;
hard cheese (Dutch, Russian) – 150 g;
egg - 1 piece;
garlic – 1 clove;
mayonnaise – 200 g;
spices (salt, pepper) - to taste.

Cut the black bread into cubes and dry. Roll in chopped garlic. Peel the hard-boiled egg, grate it on a fine grater, and grate the cheese in the same way. Open the cans of beans and corn and carefully drain the liquid. Mix all the ingredients, make a neat mound, sprinkle with herbs and garnish with cherry tomatoes on top.

It’s not for nothing that this salad is called such a pretentious name “Paradise” - this is a light cocktail dish that is different from all the others sea taste, and it looks just great. To make your New Year's table beautiful, prepare a separate glass bowl for each guest, in which you put the finished salad.

To prepare the dish you will need:

boiled long grain rice - 1 cup;
squid carcasses – 3 pieces;
crab meat – 200 g;
shrimp – 200 g;
octopus, tentacles – 200 g;
mussels – 400 g;
red caviar – 100 g;
mayonnaise - to taste.

Boil the rice and cool. Cook the squid for no more than 3 minutes, peel and cut into neat rings. Boil the octopus tentacles, peel and chop. Boil shrimp and peel. Mix all ingredients until the salad remains crumbly. Place into portioned salad bowls and garnish with red caviar on top. This is a classic salad for the New Year's table 2017, because it includes rice grains and seafood.

Salad for the Red Rooster

To prepare the dish you will need:

beef liver – 400 g;
chicken eggs– 3 pieces;
red sweet pepper– 1 piece;
garlic – 1 clove;
carrots – 100 g;
mayonnaise.

Boil the liver, cool and grate on a coarse grater. Boil the eggs, remove the shells, divide into whites and yolks. Leave one egg for decoration, grate two on a coarse grater. Boil the carrots and grate them. Mix all ingredients, season with mayonnaise, decorate with egg white petals on top, and scatter grated yolk between them. You can also use half-cut olives for decoration.

Salad in daikon cups

We offer New Year's salad for the Rooster in radishes.

To prepare the dish you will need:

daikon - 1 piece;
cucumber – 1 piece;
shrimp – 200 g;
dill – 1 bunch;
bell pepper – 1 piece;
sour cream – 60 g;
sweet mustard - teaspoon;
salt - to taste.

Peel the daikon, cut it, cut it in half and then into small cubes. Cut out the core and also cut into cubes. You are left with a neat “vessel” that you fill with all the prepared, mixed ingredients. Now let's prepare the filling. Dry the gutted daikon itself with a paper towel. Place everything else, cut into cubes, into hot water. Depending on the variety, you need to cook from a minute to six, no more, because the radishes must remain crispy! The pepper is grated on a coarse grater into long strips, the dill is finely chopped, the shrimp are peeled and finely chopped. Sour cream and mustard must be mixed. Everything is mixed and seasoned with a mixture of sour cream and mustard, the daikon halves are filled, and let sprigs of dill serve as decoration.

New Year's salad "Herringbone" for the New Year 2017

The symbol of the New Year - the Christmas tree - is in every home, so why not decorate the New Year's table with such a salad. Believe me, the fiery Rooster will appreciate your desire to please him.

To prepare the dish you will need:

chicken breast – 2 pieces;
champignons – 200 g;
onions– 1 piece;
sour cream – 100 g;
sweet mustard – 2 teaspoons;
olive oil;
dill - a bunch;
spices - salt, black and red ground pepper.

Cut the meat and onion into small pieces, put everything in a frying pan and lightly fry. Fry chopped mushrooms in the same oil. For the sauce, mustard is carefully mixed with sour cream. If you have an old Ferrero Christmas tree candy box, you can use it as a blank. You can also form a Christmas tree on a cutting board using a flat knife. Everything except dill is thoroughly mixed. If (again) there is a preparation, then we start laying with dill, if not, we simply form a Christmas tree on a board or flat plate and decorate with dill sprigs. The salad for the New Year 2017 should stand for about 10 minutes, then you can serve it on the table.

Candle

Let it become your symbol, your warming hearth, around which all family members will gather.

To prepare the dish you will need:

medium-sized squid carcasses – 3 pieces;
green apple - one;
hard cheese(Russian, Dutch) – 100 g;
eggs – 3 pieces;
bell pepper – 1 piece;
ripe pomegranate - seeds;
corn - 1 jar;
mayonnaise.

Boil the squid carcasses for only 3 minutes, then immediately lower them into cold water and remove the skin. Cut into neat pieces. Boil chicken eggs hard, peel, separate the yolk from the white. Peel the apple. Grate it on a coarse grater and also grate the cheese.

The salad is assembled in layers, the first layer is chopped egg whites, greased with mayonnaise, then squid and mayonnaise again. Place apples and yolks and coat with mayonnaise. The top of the salad is decorated with grated cheese - this is improvised snow. We cut out the walls of the candle from red or yellow peppers, they will look like flames, we decorate everything with corn, pomegranate seeds and sprinkle with herbs.

Chicken salad with mushrooms and chips

This salad for the 2017 New Year will decorate any table. What could be more beautiful than a sunflower blooming right before the New Year?

To prepare the dish you will need:

chicken legs – 2 pieces;
onion head - 1 piece;
champignons – 300 g;
eggs – 2 pieces;
garlic – 2 cloves;
hard cheese (Russian, Dutch) – 150 g;
a jar of pitted olives – 1 piece;
chips - a small pack;
mayonnaise;
vegetable oil.

Carefully remove the skin and bones from the legs, cut the meat into small cubes, and lightly fry until cooked. In another frying pan, fry finely chopped mushrooms and onions. Boil eggs hard, remove shells. In a bowl we prepare the dressing: put the mayonnaise, put the garlic in it using a garlic press, and then immerse the fried chicken in it. On a round plate we form the first layer of the cooked chicken mass. The second layer is fried mushrooms and onions. The sunflower center has been formed. Now grate the cheese and yolk separately on a fine grater. Sprinkle the finished flower with cheese. Using olives cut in half, we imitate seeds. Just before serving, decorate the edges of the “sunflower” with chips.

There should be a lot of salads on the New Year's table for the 2017 celebration, because they cool down quite quickly, and since the New Year's celebration can drag on, food is usually left for a long time. So Bon appetit, the main thing is not to overdo it with chicken dishes, the Fire Rooster may be offended!

Every year has its own “master”. It is very easy to determine - just look at the Eastern calendar and you will understand who will “rule” in the near future. In 2017, the Fire Rooster will take its rightful place, which means that we should try to do a lot of things that would please the “lord”. Particular attention should be paid New Year's Eve, because it is at this moment that the meeting with Cockerel will take place.

The most important attribute at a party is the New Year's table. Any housewife wants not to lose face, so she tries to think through everything to the smallest detail. She's looking for interesting recipes hot dishes, snacks and, of course, trying to cook salads with the Rooster for New Year 2017. This article contains the most interesting and beautiful recipes, which you can prepare for a festive night.

Winter cockerel

Required ingredients:

Chicken fillet – 200 grams
Marinated mushrooms - 100 grams
Carrots - 1 piece
Chicken egg - 2 pieces
Fresh cucumbers - 2 pieces
Sour cream
Green
Salt to taste

Cooking process:

Step 1. Boil chicken fillet, cool and cut into small cubes.

Step 2. Take carrots, wash them under running water and boil them. Crumble into small pieces. Using the same principle, cut cucumbers and pickled mushrooms.

Step 3. Mix the prepared ingredients, season with sour cream and salt.

Step 4. Boil the eggs and cut into 4 parts.

Step 5. Lay out in a small mound (the photo shows how to do this). From the leftover carrots you can make a comb and decorate the head of the cockerel. Decorate the salad with herbs and make eyes using black peppercorns.

Cockerel

Chicken or chicken meat in salads for the New Year 2017 will be the main ingredient, so you can experiment with other ingredients. It all depends on your personal preferences and tastes. For decorations, you can use tomatoes, bell peppers, herbs and other bright vegetables.

Required ingredients:

Chicken breast or fillet - 600 grams
Canned pineapple – 5 rings
Canned corn - half a can
Fresh tomato - 1 piece
Bell pepper - 1 piece
Fresh cucumber— 1 piece
Mayonnaise

Cooking process:

Step 1. Boil chicken meat in salted water. To make the meat aromatic and tasty, add spices, peppers and onions.

Step 2. Cut the tomatoes and pineapples into cubes, just try not to make them too big.

Step 3. For this salad, take a large plate and decorate it with washed lettuce leaves.

Step 4. Since the salad will be layered, you can already lay out the first layer. It will be chicken. Coat it well with mayonnaise.

Step 4. Place the next layer of chopped tomatoes, salt and brush with mayonnaise.

Step 6 Top the tomato with finely chopped pineapples. And it’s also good to sprinkle with mayonnaise. The last layer is canned corn.

Step 7 To decorate the salad, use bell peppers, and you can cut wavy scallops from cucumbers. Decorate the rim of the plate with greenery.

Nourishing cockerel

Despite the fact that the salad is considered filling, it will not create discomfort in your stomach. The main thing is to strictly follow the recipe and then you will create a real masterpiece in the kitchen.

Required ingredients:

Chicken fillet – 200 grams
Eggs - 4 pieces
Hard cheese - 100 grams
Fresh tomato - 2 pieces
Mayonnaise
Salt to taste
Greens and bell pepper for decoration

Cooking process:

Step 1. Boil the chicken fillet. Lightly salt and cut into small cubes.

Step 2. Boil the eggs hard. Once they have cooled, peel and finely chop or cut into strips.

Step 3. Take a medium grater and grate the cheese on it.

Step 4. Wash the tomatoes and cut one of them into cubes.

Step 5. This puff salad, so all the components in it will be laid out in layers. The first layer is chicken fillet, the second layer is egg, after it lay out the tomatoes, and then the cheese.

Step 6 Spread each layer with mayonnaise. To make the salad tender, you should not skimp on it. Make a scallop out of the remaining tomato, and bell pepper rooster wings.

Golden Cockerel

Required ingredients:

Chicken eggs - 4 pieces
Canned sardine - 1 can
Carrots - 1 piece
Onion - 1 piece
Hard cheese - 150 grams

Cooking process:

Step 1. All components should be laid out in layers. First, boil the eggs and carrots. Separate the white from the yolk and grate it on a coarse grater. Lay it out as the first layer.

Step 2. The next layer is hard cheese, grated on a medium grater.

Step 3. Place cheese on top canned fish, previously softened with a fork.

Step 4. Then you should lay out a layer of onions, which you need to finely chop.

Step 5. Finely grate carrots on top of the onion.

Step 6 To make our chicken yellow, we should chop chicken yolk and sprinkle carrots with it. Also, make eyes from pieces of protein, and pupils from olives. You can decorate your salad as shown in the photo.

Chick

This salad is bright and unusual, and also very tasty. With him festive table will definitely sparkle with new colors.

Required ingredients:

Chicken fillet - 300 grams
Hard cheese - 200 grams
Chicken eggs - 3 pieces
Onions - 1 piece
Champignons – 300 grams
Mayonnaise - 400 grams
Bell pepper - yellow and red
Pepper, salt to taste

Cooking process:

Step 1. Chop the onions and mushrooms into small pieces and fry them in a frying pan. Season with salt and pepper.

Step 2. Boil the chicken fillet, cool and cut into small cubes.

Step 3. Place the eggs in cold water and cook for 10 minutes. Grate them on a coarse grater. Leave some protein to decorate the salad.

Step 4. Hard cheese should be grated on a coarse grater.

Step 5. Shape the body of the chicken by laying out ingredients in layers: chicken meat, mayonnaise, mushrooms and onions, eggs, mayonnaise, hard cheese. Finally, sprinkle in the egg whites. Using bell peppers, create a comb, beak and tail for the chicken. Decorate the salad with herbs.

The New Year is just around the corner, which means it's time to make up your mind. holiday menu! It’s good if the list includes not only your favorite snacks and salads, but also dishes designed in honor of the symbol of the coming year. We offer you a recipe for “Rooster” salad with step by step photos- the dish will decorate your holiday table, is easy to prepare and very tasty!
Salad with chicken and mushrooms - this combination is rightfully considered one of the most successful and is always received with a bang by all guests. Mushrooms fried with onions completely permeate all layers of the salad with their aroma, and potatoes and eggs add richness to the dish. For cooking, you can take champignons or oyster mushrooms, which are on sale all year round. Any chicken meat is also suitable, both drumsticks and more diet breast. As for decorating the salad, here you can give complete freedom to your culinary fantasy. For the tail, wings and scallop of our symbol of the year of the rooster, you can use bell peppers of the same or different colors, boiled carrots, olives, pomegranate seeds and other products. The main thing is that they not only emphasize your ideological idea, but also harmonize with all the ingredients that make up the dish.

Taste Info Holiday salads / New Year's recipes

Ingredients

chicken drumsticks- 3 pcs.;
potatoes - 5-6 pcs.;
eggs - 3 pcs.;
vegetable oil - 0.5 tbsp. l.;
onions - 1 pc.;
raw champignons- 200 g;
mayonnaise - 4 tbsp. l.;
salt and pepper - to taste;
carrots, bell peppers and olives - for decoration.

How to prepare Rooster salad for New Year with chicken and mushrooms

To begin, boil the chicken drumsticks in lightly salted water until full readiness(about 30 minutes from the moment of boiling). Boil the potatoes in their skins, and hard-boil the eggs.

Peel the boiled vegetables and cut into cubes. Grind in the same way egg yolks(leave the whites whole for now). Remove the skin from the boiled chicken legs, remove the bones and cut the meat into small pieces.

Fry the mushrooms separately. To do this, warm up a little vegetable oil in a frying pan and sauté diced onions on it. When the onion becomes transparent, add champignons, cut into slices, and continue frying until golden brown - about 15 minutes, until high fire, without cover. Finally, add salt and pepper to taste.

In a salad bowl, combine the chopped products and fried mushrooms. Season the salad with mayonnaise, add salt and pepper to taste, mix with a spoon.

Place the salad on a flat plate, forming the body of a rooster.

Grind the egg whites on a fine grater and sprinkle them on top of the dish.

Garnish with fresh bell pepper to imitate the tail, wings and comb of a rooster. Make the beak from a piece of carrot, the eyes from a pitted olive.

The salad with the shape of a rooster is ready, look at the photo how beautiful it turned out.

Serve the Rooster salad chilled for the New Year's table. Happy New Year!

Everyone's favorite holiday - New Year - is approaching every day. Soon the cities will be decorated with New Year's garlands, in front of all buildings there will be Christmas trees, shimmering with its festive decoration. Families will begin to fuss about decorating the house for the holiday. New Year is an expectation of fulfillment of desires, hope for something new, better. On this magical night, everyone gathers at the festive table, the smell of tangerines is in the air, and champagne is sparkling in the glasses.

There is very little time left until the New Year 2017. And it’s time to start planning the holiday New Year's menu to celebrate the Year of the Fire Rooster. It is known that there should not be present on the table chicken meat and whole eggs. And in order for happiness, prosperity and good luck to always remain in the home and family, you need to please the owner of the coming year, starting with table setting and ending with dessert. And that’s not even taking into account the decorations of the house. But this is not so easy to do, because the Rooster is a serious and important bird. Therefore, you need to approach everything extremely responsibly.

New Year's table setting 2017

The best and optimal solution for celebrating the Year of the Rooster would be table setting in a rustic style. Linen tablecloths, fruit and assorted vegetables, various wooden wicker baskets, some painted clay dishes, compositions of ears of wheat or wild flowers, pine or fir cones, decorated with pine needles, various handmade crafts made of wood or cardboard - all this will be very harmoniously combined on the festive table. Everything should be simple and uncomplicated. This design will greatly please Cockerel.
Since the coming year is the year of the Fire Rooster, it’s not a bad decision
There will be the use of red tones in home decoration and table setting. Red tablecloths with white napkins or vice versa, the use of white dishes with red or pink borders, white, red or golden candles, figurines of Santa Claus or a Snowman in red hats is an excellent combination that will give a wonderful mood, a feeling of coziness and comfort.

Menu for the New Year's table 2017 - what to cook

Now let's look at dishes, snacks, salads and drinks for the New Year 2017 - what to cook to make it tasty and simple to please guests, family, friends and the host of the coming year.

Hot dishes for the holiday table

You can cook anything as a hot dish except chicken. It can be any meat - fried or baked in the oven, with or without a side dish. Various vegetables or meat stews. Fried, steamed, boiled - as your heart desires. It would be nice to cook pilaf, as the Cockerel will appreciate it. If you wish, you can cook shish kebab on the grill, if the space allows, and if you live in a storey, then the grill can be replaced with an oven. It's great to bake a whole suckling pig in the oven. The piglet turns out very tasty and beautiful in a festive way. So, let's look at everything that was listed, and you will choose what to cook for the New Year 2017 yourself.

The choice of this dish will please the Fire Rooster. The dish is simple, and besides, it’s also rustic, just right for a holiday table in a rustic style. It can be used as a side dish and independent dish. It takes little time to cook, and the result is wonderful, especially since it spends most of the time in the oven and you can easily prepare other dishes.

What you will need:

Potatoes - 1 kg.
Vegetable oil - 2-3 tbsp.
Paprika
Garlic
Ground pepper
Spices to taste

Preparation:

Cut the washed potatoes into slices. Sprinkle with spices. Add salt. Add oil and mix thoroughly. Place the potatoes on a baking sheet and bake in the oven at 180 degrees until done. If desired, decorate with greenery. You can find a more detailed cooking recipe with photos previously published on this blog.

Dolma made from grape leaves, cabbage leaves, tomatoes and peppers

It will take a little longer to prepare dolma than with potatoes, but it's worth it. It is entirely possible to use some of the main ingredients. That is, if not grape leaves, then it doesn’t matter - you can do without them. This dish is very filling and tasty - great choice on the New Year's table.

Ingredients:

For minced meat:

Beef pulp - 2 kg.
Lamb fat (beef fat is possible) - 0.8 kg.
Onion - 1000 gr.
Rice - 0.6 kg.
Basil (reyhan) - bunch
Cilantro - bunch
Black pepper
Vodka - 3 tbsp.
Water - 3 tbsp.

For the "wrapper":

Grape leaves (pickled) - 1 jar
Tomatoes - 1.5 kg.
Bell pepper - 0.5 kg.
Cabbage - 1 fork

For the gravy:

Butter - 300 gr.
Tomato pulp
Onion - 300 gr.
Garlic

Preparation:

To prepare dolma you need to be patient. It’s much faster and more interesting to prepare this dish. big company. There are several secrets in the cooking process that are important not to lose sight of.

To begin, prepare the minced meat. Stuff them with tomatoes and bell peppers. Wrap some in grape and cabbage leaves. Prepare a gravy from the pulp of tomatoes and onions. Place the dolmas one at a time in a cauldron and steam over low heat. If you are interested in this dish, then take a look step by step preparation with photos you can . This recipe was also previously published on this blog.

Rabbit with rosemary on the New Year's table

Rabbit meat according to this recipe turns out very juicy and soft. good and holiday dish, which will decorate any holiday table.

What you will need:

Rabbit meat - 0.5 kg (for 2 servings)
Rosemary
Vegetable oil - 1 tbsp.
Light beer - 1 glass
Garlic - 1 clove
Salt (to taste)
Pepper

How to cook:

As you can see, there is nothing complicated, and the taste is simply great.

New Year's pork fingers

Ingredients:

Pork tenderloin – 500 grams
Mushrooms (any) - 250 grams
Onion - 1 pc. (medium size)
Sour cream - 2 tbsp.

How to cook:

New Year's pork fingers with mushrooms are ready. Place on a plate and decorate as desired.

Baked pork in the oven

You can include boiled pork cooked with your own hands on the holiday table. The recipe is quite simple and will not take much time. In addition, boiled pork can be served both as a slice and as a main dish.

Ingredients:

Pig neck - 1 kg.
Salt - 3 tsp.
Ground pepper (black)
Garlic
Bay leaf - 2 pcs.
Water - 1 l.
Medium sized carrots - 1 pc.
Spices
Baking sleeve

How to cook:

Prepare the brine: add salt, spices, bay leaves and pepper to boiling water. Boil for 2 minutes.
Cool the brine and place the meat in it. Leave for a day in a cool place.
Dry the meat, rub with spices and seasonings.
Make slits in the meat and stuff them with garlic and carrots.
Place the meat in a sleeve and place it in the oven at 190 C to bake until done.

If you are interested in the recipe for cooking boiled pork, it is described in more detail

Suckling pig in the oven - New Year's recipe

The highlight of the program will be a piglet cooked in the oven with your own hands. By preparing it you will surprise your guests with your culinary skills. Very gentle, soft and delicious pig will delight you and your loved ones. Moreover, cooking a whole pig in the oven is not at all difficult.

Ingredients:

Piglet
White dry wine- 2 glasses
Soy sauce - 1 cup
Carnation
Star anise
Allspice
Pepper
Paprika
Honey - 1 tbsp.

For the filling:

Buckwheat
Mushrooms
Butter
Olive oil

For decoration:

Potato
Rosemary
Thyme
Pitted olives

Preparation:

Marinating suckling pig

First of all, you need to marinate the pig. We place it in a container of a suitable size. Fill with water so that the pig is completely immersed in water. Pour 2 glasses of wine, 1 glass of soy sauce, star anise, a few cloves and pour a handful allspice. Leave to marinate in a cool, dark place for 1.5 days.
Later required quantity time, remove and dry the piglet inside and out using paper napkins or a towel.
Pour olive oil onto the carcass. Sprinkle with salt, pepper and paprika. Paprika will give a very beautiful color to the future dish.
Rub the pig thoroughly inside and out so that no part remains untouched.
Stuffing for carcass
Now let's prepare the filling. Boil the buckwheat until half cooked. It will reach the end inside the carcass in the oven.
While the buckwheat is cooking, let's take care of the onions and mushrooms. Chop one large onion and mushrooms. You can use any mushrooms you like. IN in this case these are champignons.
Fry the onion in a frying pan butter until golden brown. Add mushrooms and cook until done. You don’t have to skimp on the oil, as the champignons absorb it well.
Mix the prepared mushrooms with onions with buckwheat.
Now you need to stuff the pig with the resulting filling. Please note that you should not completely compact the carcass with the filling, since the buckwheat will increase in volume when it is ready. And thus it may simply reveal your piglet.
Next comes the moment of sewing up the pig with the filling. The easiest way to do this is to use skewers. We pierce the carcass with them at a distance of about 3-4 cm from each other. We break off the excess ends. Then, using a rope, we make a kind of seam. We draw it crosswise around each skewer. At the very end we tie the ends of the rope.
How to bake a pig in the oven
Place the carcass on a baking sheet and place in an oven preheated to 180 degrees for 30 minutes.
Don't forget to wrap the pig's ears and snout with foil, otherwise they will burn and ruin the whole look of the dish. If you plan to insert something into the pig's mouth after cooking, then you must first insert a ball of foil into his mouth, otherwise it will be very difficult to do this after baking.
After half an hour, take out the carcass and coat it very thoroughly with the sauce with a brush. The sauce is prepared like this: mix 1 tablespoon of honey well with 1 tablespoon of soy sauce until homogeneous mass. It is the sauce that will give the pig a beautiful golden crust. Place back in the oven for about 1 hour.
While the pig is cooking, we need to prepare a side dish for it. We will use potatoes. Peel the potatoes and fry in butter until half cooked to form golden crust. While frying, salt the potatoes and add rosemary.
When the pig has been in the oven for another half hour, we take it out and place our half-finished potatoes next to it. Grease with sauce again and put in the oven for another half an hour.
We take it out ready dish and decorate with greens and tomatoes. Instead of eyes we insert olives. I won’t describe how to do this. I think you'll figure it out. You can put a lemon, an apple or a tangerine (or anything) into your mouth.

The end result is something so beautiful: delicious dish for the holiday. In my opinion, like this suckling pig with potatoes it will look very beautiful on the New Year's table.

If you are interested in recipes for shish kebab or pilaf, then you can follow these links and look detailed description these dishes, which can also be safely included in the New Year's menu: and.

Salads for the New Year 2017 - new and interesting salads for the holiday

Salads are an integral part of any feast, not to mention such a big holiday as New Year. Variety of salads huge amount that you don’t even know which one is better. Previously, an article dedicated to . was published on this blog. I advise you to take a look, it is quite possible that you will find something new for yourself. It describes in detail 10 salad recipes, ranging from the irreplaceable Olivier, right up to themed salads, decorated in the form

Well, now let's look at other salads that are just as tasty and festively beautiful.

New Year's salad with oranges

Ingredients:

Salad - 1 bunch
Turkey breast - 1 pc.
Red onion - 1 pc.
Parsley - 1 bunch
Orange - 1 pc.
Olive oil - 1 tbsp.
Pepper
Mozzarella cheese - 1 pc.
Pine nuts

Preparation:

Very simple and tasty. This is how the New Year's salad with oranges turned out.

Thai salad

What you need:

Funchoza - 500 gr.
Lightly salted salmon - 300 gr.
Beans - 200 gr.
Red pepper - 1 pc.
Green onions - 1 bunch
Parsley - 1 bunch
Cilantro - 1 bunch
Ginger (grated) - 4 tbsp.
Soy sauce - 4 tbsp.
Sesame oil - 4 tbsp.
Wine vinegar - 2 tbsp.
Chili sauce (sweet) - 1 tbsp.
Garlic - 2 cloves
Sweet soy sauce - 0.5 cups

How to cook:

Fast, tasty, inexpensive. This salad goes great with any dish and looks great on the holiday table.

Salad “Advent Wreath”

What you will need:

Turkey fillet - 600 gr.
One onion
Eggs - 4 pcs.
Bell pepper - 2 pcs.
Mayonnaise - 200 gr.
Vegetable oil - 2 tbsp.
Salt to taste

How to cook:

On large dish you need to install sides from springform for baking. You need to place some kind of container in the center.
Boil the fillet. Cut into cubes and place on a plate in a circle. Lubricate with mayonnaise.
We wash, peel and bake the peppers in the oven over high heat. Then remove the skin, cut into cubes and place on the meat.
Also cut the onion into cubes and fry until golden brown. Cool and lay out the next layer. Lubricate with mayonnaise, adding salt first.
Grate the boiled eggs on a coarse grater.
Remove the sides and inner container. Lubricate well with mayonnaise on all sides.
We carefully place the dill leaves over the entire surface of the “wreath”.
Peel the carrots and cut into thin strips. Place strips of carrots on top of the salad in the form of ribbons.
Cut out circles from the pepper and randomly place them over the entire surface.
You can also use olives. They will fit well into the overall composition.

Great, right? Maybe you have some similar recipe? If yes, then I will be glad to hear about it in the comments under the article.

"Salsa" - a bright multi-colored salad

What you will need:

Tomatoes - 4 pcs.
One red onion
Green chili pepper
Garlic clove
3 sprigs of green onions
Cilantro
Olive oil for salad dressing
Juice of half a lime
Black pepper

Preparation:

That's it! Vegetable salad“Salsa” is tasty, beautiful, healthy.

“Motley” salad for the Year of the Rooster

Bright, beautiful, new salad like the owner's tail 2017. Easy to prepare and easy to use.

Ingredients:

Rye bread - 200 grams
Garlic - 2 cloves
Olive oil - 40 ml.
Red and green bell peppers - 2 pcs. everyone
Maasdam cheese - 200 grams
Canned corn - 250 grams

Preparation:

We’ll probably end this with salads and move on to appetizers that can be included in the 2017 New Year’s menu. If you have any suggestions regarding salads, we can discuss them in the comments. It is important for me to know your opinion on this matter.

Snacks for the New Year's table - new and interesting snacks for the New Year 2017

Now we come to the appetizers. Not a single feast is complete without them. After all, before serving the main courses, you need a small snack, and they will also come in handy with strong drinks. Two informative articles were also previously published on this topic: detailed recipes snacks. The choice is very large, but this is only a small part of the entire range that exists in the culinary field for preparing snacks. I still advise you to read these articles and. The photo below shows only part. You can view the rest by following the links above.

And now I present a couple more options for your consideration and I hope that you will choose something suitable for yourself.

Appetizer of pancakes stuffed with turkey liver

Ingredients:

Turkey liver - 400 grams
Butter - 70 grams
Cognac - 25 ml.
Pancakes - 6 pcs.
Onions - 1 pc.
Nutmeg

For the sauce:

Red currants – 200 grams
Cherry – 50 grams
Sugar - 30 grams
Wine vinegar - 35 ml.

Preparation:

Finely chop the onion and fry in a frying pan with some oil.
Add the liver and fry for 10 minutes closed lid. Add salt. Add cognac and nutmeg.
Bring the resulting mixture to a puree using a blender, adding the second part of the oil. Place in a bowl and cool completely.
Prepare the sauce. Place berries in a saucepan, add vinegar and sugar. Cook until thickened.
We stuff pancakes with turkey liver using the principle of wrapping an envelope. Fastened with onion feathers or toothpicks.
Serve, place berry sauce next to it.

How to cook delicious pancakes you can look

Mushrooms on skewers

What you will need:

Quail eggs - 10 pieces
Cherry tomatoes - 10 pieces
Parsley
Mayonnaise

How to cook:

It's that simple!

Dessert for New Year 2017

You can use anything as a dessert, from sweets to all kinds of cakes. You can buy it in stores, or you can cook it yourself. Often there is practically no time to tinker with desserts, and the result does not always exceed expectations. Well, if you still decide to cook it yourself, then I can advise you the following.

Candies. You can buy it, or you can cook it yourself. Recently we made sweets from fruits. It turns out very well. You can use any fruit. We made it from kiwi. The result is these “Raphaelian” ones.

They are easy and quick to prepare. If you're interested, here's the recipe.

Any baked goods will suit your taste. These could be cookies and cakes. I present to your attention this festive cake.

Festive charlotte with apples

Ingredients:

Eggs - 4 pieces
Sugar - 1 glass
Vanillin - 5 grams
Flour 1.5 cups
Lingonberries - 1 glass
Apples - 5 pieces (medium size)
Sugar - 100 grams
Cream (heavy) - 1 cup
Cowberry
mint leaf

Preparation:

In a bowl, beat eggs with sugar, add vanilla and flour. Add lingonberries and mix. Place apple slices on a greased baking sheet. Pour in the dough and place in the oven for 40 minutes. At this time, beat the sugar and cream. We take it out ready pie, grease with cream, decorate with lingonberries and mint leaves.

Drinks on the table for the 2017 meeting

Besides strong drinks, it is desirable that cocktails be present. After all, the word cocktail, translated from English language, means rooster tail. In general with alcoholic drinks Everyone will figure it out for themselves at their own discretion. You can prepare a variety of fruit smoothies for children. They are much better and healthier than various sodas. In the "Drinks" section you will find large number recipes for making smoothies, both fruit and vegetable.

I would be very grateful if you express your opinion about the article: did you find the recommendations useful, did you find it useful, etc. I will be waiting for your comments under the article.

Well, that's all for me. Happy New Year everyone! Bye!

Click class

The Year of the Rooster is approaching and you already need to think about how to celebrate it. The tradition of preparing a dish in the shape of a certain animal for the New Year has been formed for a long time. Everyone sincerely believes that this brings good luck. So, why don't we make one like this? bright salad? For the fiery rooster salad you need the most regular products, and there is nothing complicated in the preparation itself. Therefore, this salad can be prepared by all housewives. We advise you to prepare the New Year’s salad “Fiery Cockerel”, a salad of 2017 that will bring happiness and prosperity to your home. It is very easy to prepare and consists of only three ingredients: eggs, processed cheese and sardines in oil. At first glance this regular salad“Mimosa”, but no, its shape and decorations make it New Year’s and festive. In order to decorate the salad, you can use anything: olives, tomatoes, corn. With the help of sweet pepper it is very convenient to make the tail and wing of a rooster.

I have prepared for you different types salads, as well as different ideas for decorating the rooster. The owner of the year is the Red Fire Rooster and therefore he must be greeted beautifully and with respect, for prosperity and well-being in the family. In the salad, pay the main attention to its design.

New Year's salad "Olivier" in the shape of a rooster

All housewives want to please their guests with a delicious and symbolic New Year's salad. But what’s a New Year’s table without Olivier salad? We all already know how to prepare Olivier salad, so the most interesting part is its decoration. By preparing this salad you will simply surprise everyone! It doesn’t have to be made with ham; you can also use milk sausage. But with ham, the salad is more beautiful and juicier.

Ham - 300 grams
Potatoes - 3 pieces
Egg - 5 pieces
Pickled cucumber - 3 pieces
Peas - 200 grams
Mayonnaise - 3-4 tbsp. spoons
Salt, ground black pepper - To taste
Carrot - 1 piece
Chives - 1 bunch
Pitted olives - 1-2 pieces

Boil potatoes and eggs until tender and peel. Strain the liquid from the peas. Take a deep, comfortable bowl to mix the ingredients.

1. Cut the potatoes into small cubes

2. Diced cucumber mode

3. Ham cubes mode

4. Add peas

5. Separate three whites to decorate the salad, cut the remaining eggs into cubes. Salt and pepper the salad and season it with mayonnaise. Stir

6. Take a large flat dish and lay out the salad, giving it a cockerel shape.

7. Grate the protein on a fine grater and decorate the salad with it.

8. What remains is the decorations for the cockerel. Boiled carrots decorate the scallop, beak, wing, legs. Decorate the tail with olives and onions. Eye - pea

New Year's salad "Fire Rooster"

Sardine in mask – 250 g
Processed cheese – 200 g
Eggs - 3 pieces
Mayonnaise - 3 tbsp. spoons
Sweet pepper - 2 pieces
Salt, pepper to taste

1. Place the sardine on a plate and mash with a fork

2. Grate the cheese on a fine grater

3. Peel the eggs, separate the whites from the yolks

4. Grate the whites on a fine grater

5. Place the cheese in the first layer on a flat plate. Give it a cockerel shape

6. Grease with a small amount of mayonnaise. It is very convenient to do this by squeezing mayonnaise out of the bag in a thin stream; to do this, you need to make a small hole in the new mayonnaise bag

7. Place half on top egg whites and grease with mayonnaise again

8. Place the sardine in an even layer over the entire surface. If necessary, add salt and pepper

9. Cover with mayonnaise, lay out the remaining whites and brush with mayonnaise again

10. Sprinkle the top and sides with mashed yolks

11. Cut the sweet pepper into thin strips. Use it to make the wing, tail and legs of the rooster. Also make a beak and scallop. Make an eye out of a piece of olive

You can also make a “Cockerel” salad from crab sticks

New Year's salad "Cockerel"

Potato tubers – 2 pieces
Carrots – 1 piece
Fresh cucumber – 1 piece
Chicken egg – 2 pieces
Boiled sausage or frankfurters – 150 g
Tomato – 1 piece
Bell pepper – 1 piece
Fresh herbs (parsley, dill) – 5-6 sprigs
Mayonnaise – 3 tablespoons
Pea – 1 piece
Salt to taste
We start by boiling carrots, potatoes and chicken eggs. Don't forget to salt the water when cooking. Peel vegetables, remove shells from eggs

1. Cut the potatoes into small cubes and put everything in a bowl

2. We do the same with carrots.

3. Next ingredient for salad - boiled chicken eggs. We only need proteins. We chop them finely and add them to the bowl.

4. Peel fresh cucumber and chop into cubes

5. Cut the sausages into cubes

There is no need to add a lot of mayonnaise so that when forming the salad does not “spread out” on the plate, and the silhouette of the Cockerel holds well.

7. Mix the ingredients well, add salt if necessary

8. On flat dish we form the silhouette of a Cockerel from the prepared salad

9. Sprinkle the salad with finely grated yolk

10. Making a scallop, beak, eye

11. From tomato, bell pepper and herbs we form a wing and tail

12. Add greenery for decoration